CHIMIKING LATIN AMERICAN RESTAURANT

Description

Summary: The Busser plays an essential role in ensuring a clean and welcoming dining environment at Chimiking Restaurant. They are responsible for clearing tables once diners have finished their meals, and assisting in cleaning and setting tables, maintaining stock of the dining area and assisting waitstaff with other tasks. Duties and Responsibilities: Clear tables promptly after diners have finished their meals. Clean and sanitize table tops, chairs, and booths, and reset tables for the next service. Assist in washing dishes, glassware, and other utensils. Maintain cleanliness and organization of the dining area, waiting area, and restrooms. Restock necessary items in the dining area such as napkins, salt, pepper, and other condiments. Assist waitstaff with delivering food and beverages to tables as needed. Help with sweeping, mopping, and cleaning the dining area and kitchen. Empty trash cans and ensure the disposal areas are clean and maintained. Comply with all health and food safety regulations. Provide excellent customer service, addressing customer inquiries and concerns professionally. Assist with opening/closing tasks and side work as needed. Qualifications: Previous experience as a Busser, Dishwasher or in a similar entry-level role is a plus. Ability to work in a fast-paced environment. Strong organizational skills with the ability to multitask. A team player with good communication skills. Physical stamina to lift and carry heavy items and stand for long periods. Flexibility to work in shifts, during weekends, and holidays. High School diploma or equivalent is preferred.

Description

Summary: The Cashier is responsible for managing transactions with customers accurately and efficiently. At Chimiking Restaurant, the Cashier will play a fundamental role in achieving our customer satisfaction and revenue growth objectives. They will work at the front end of our restaurant, ensuring that transactions are completed accurately, and customers leave with a positive impression. Duties and Responsibilities: Handle cash, credit, or check transactions with customers. Scan goods and ensure pricing is accurate. Issue change, receipts, refunds, or tickets. Redeem stamps and coupons. Cross-sell products and introduce new ones. Resolve customer complaints, guide them and provide relevant information. Greet customers when entering or leaving the restaurant. Maintain clean and tidy checkout areas. Process returns and check to see if items are damaged. Bag, box or wrap packages. Pleasantly deal with customers to ensure satisfaction. Accurately and efficiently ring on registers and accurately maintain all cash and media at the registers. Ensure the accurate and appropriate accounting of restaurant sales. Qualifications: Proven working experience in retail cashier or sales is preferred. Basic PC knowledge and familiarity with electronic equipment (e.g., cash register, scanners, money counters, etc.). Strong communication and time management skills. Customer satisfaction-oriented. Ability to handle transactions accurately and responsibly. High level of energy with strong customer service skills. Basic math and computer skills. Ability to stand, walk, lift heavy items, and work long hours. Flexibility to work in shifts, during weekends, and holidays. High School diploma or equivalent.

Description

Summary: The Chef is a vital member of our team, driving the culinary vision of Chimiking Restaurant while ensuring a high level of customer satisfaction. They are responsible for menu creation, kitchen management, and ensuring the overall quality and taste of the dishes served. Their role is crucial in delivering an authentic Dominican and Puerto Rican culinary experience to our guests. Duties and Responsibilities: Develop and continually enhance the menu, ensuring a variety of options and a reflection of Dominican and Puerto Rican culinary traditions. Oversee the preparation, cooking, and presentation of meals, ensuring consistency in taste and quality. Supervise kitchen staff, including training, mentoring, and managing performance. Collaborate with the restaurant manager to determine food inventory needs, order supplies, and manage budget to maximize profitability and minimize waste. Ensure adherence to health and safety standards, maintaining a clean and safe kitchen environment. Test new recipes, cooking techniques, and equipment to improve and streamline the cooking process. Handle customer complaints and feedback regarding meal quality or preparation. Establish portion sizes and prepare standard recipe cards for all new menu items. Monitor and manage maintenance needs of kitchen equipment and appliances. Collaborate with other staff and management to create a memorable dining experience for guests. Qualifications: Proven experience as a Chef or similar role, preferably with a background in Dominican and Puerto Rican cuisine. Culinary degree or equivalent experience. Strong knowledge of ingredients, cooking techniques, kitchen equipment, and related processes. Excellent leadership, organizational, and multitasking abilities. Good communication and interpersonal skills to work effectively with a diverse team. Ability to work under pressure in a fast-paced environment. Flexibility to work during evenings, weekends, and holidays as needed. Passion for the culinary arts and a desire to share this with others.

Description

Summary: The Dishwasher is a crucial part of the kitchen staff, ensuring the cleanliness and availability of cookware, utensils, and dishware required for food preparation and dining. At Chimiking Restaurant, the Dishwasher helps maintain a clean kitchen, promotes sanitary practices, and enables the efficient operation of the restaurant. Duties and Responsibilities: Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Maintain a clean and tidy work area, following health and safety guidelines. Sort and stack clean dishes; carry clean dishes to proper storage areas. Remove trash and clear kitchen garbage containers. Sweep and mop kitchen floors, and clean walls, coolers, and storage areas. Assist with unloading and storing deliveries as needed. Report any maintenance or hazard issues to the supervisor. Follow all restaurant policies and procedures, including health and safety guidelines. Assist other kitchen staff and work together as a team. Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately. Ensure the cleanliness of the kitchen and food prep areas. Qualifications: No formal education or previous work experience is required; on-the-job training will be provided. Ability to follow instructions and operate cleaning equipment and machinery. Ability to work in a fast-paced, stressful environment and stand for extended periods. Strong organizational and time-management skills. Commitment to health and safety standards. Flexibility to work in shifts, during weekends, and holidays. A team player with good communication skills.

Description

Summary: The Host/Hostess is the first point of contact for guests at Chimiking Restaurant, setting the tone for a delightful dining experience. They are responsible for greeting guests warmly, managing reservations, and ensuring a smooth seating process. Their exceptional customer service and organizational skills contribute to the overall satisfaction of our guests. Duties and Responsibilities: Greet guests as they enter and exit the restaurant, providing a friendly and welcoming atmosphere. Manage reservations, the waitlist, and seating arrangements to maximize the efficiency of service and dining space. Communicate with guests regarding wait times, and notify them when their table is ready. Answer phone calls, take messages, and manage reservations or take-out orders. Maintain a clean and organized front-of-house area, including the reception area and adjacent spaces. Assist guests with special needs or requests, ensuring their dining experience meets or exceeds expectations. Coordinate with the service and kitchen staff to ensure a smooth operation and timely service. Address and resolve guest concerns, seeking to improve their dining experience. Ensure menus are clean, presentable, and stocked adequately. Help with cleaning and organization tasks during downtime to maintain a tidy and inviting space. Support other staff members with tasks as needed to ensure a high level of service. Qualifications: Previous experience as a Host/Hostess or in a customer service role is a plus. Exceptional customer service skills, with a friendly and outgoing personality. Strong organizational and multitasking abilities. Ability to handle stressful situations and busy periods calmly and professionally. Good communication skills and the ability to work as part of a team. Flexibility to work evenings, weekends, and holidays as needed. Basic computer skills, with experience in reservation software being a plus. High School diploma or equivalent is preferred.

Description

Summary: The Kitchen Helper is an integral part of the kitchen team at Chimiking Restaurant, providing support to chefs and other kitchen staff to ensure a well-organized and efficient kitchen operation. They assist in basic tasks related to the preparation and serving of food, cleaning, and other kitchen maintenance duties. Duties and Responsibilities: Assist chefs and other kitchen staff in various tasks including the preparation of food ingredients by washing, peeling, chopping, and cutting. Maintain a clean and safe work area by sanitizing surfaces, taking out trash, and ensuring all work areas are free from hazards. Help in the arrangement and storage of food and kitchen supplies. Follow proper food handling and hygiene practices to maintain a sanitary kitchen environment. Load and unload dishwashers, ensuring all kitchen utensils, and cookware are cleaned and stored properly. Assist in inventory control, notifying supervisors when supplies are low. Help with the receipt and storage of deliveries in an organized and timely manner. Assist with the setting up and breaking down of kitchen stations. Perform other routine kitchen tasks as directed by the chef or kitchen manager. Comply with all health and safety regulations within the kitchen area. Qualifications: Previous experience as a Kitchen Helper, Dishwasher or similar entry-level role in a kitchen is a plus. Basic knowledge of food preparation and kitchen equipment. Ability to follow instructions and work in a fast-paced environment. Physical stamina to stand for long periods, and lift and carry heavy pots, pans, and other kitchen equipment. Good communication and teamwork skills. A positive attitude, willingness to learn, and a commitment to maintaining a clean and organized kitchen. Flexibility to work in shifts, during weekends, and holidays. High School diploma or equivalent is preferred. This job description outlines the general responsibilities and qualifications of a Kitchen Helper in a restaurant setting, which can be tailored to meet the specific requirements and operations of Chimiking Restaurant.

Description

Kitchen Manager Summary: The Kitchen Manager holds a key leadership position within Chimiking Restaurant, overseeing the entire kitchen operation. They ensure the kitchen runs smoothly, food is prepared to the highest standards, and the staff work efficiently and cohesively to deliver an exceptional dining experience to our guests. Duties and Responsibilities: Oversee and manage the daily operations of the kitchen, ensuring compliance with recipes, preparation methods, and presentation standards. Lead and supervise the kitchen staff, including hiring, training, mentoring, and performance management. Develop and maintain a positive and professional working environment within the kitchen. Manage inventory, order supplies, and control costs while minimizing waste. Ensure adherence to health and safety regulations, maintaining a clean, organized, and safe kitchen. Collaborate with the Restaurant Manager to develop menus, create new dishes, and ensure customer satisfaction. Address and resolve any issues or complaints regarding food quality or preparation. Monitor equipment maintenance and repair, ensuring all kitchen appliances are in good working order. Assist in the preparation and cooking of meals as needed, especially during peak times. Analyze customer feedback and make necessary adjustments to improve the quality and consistency of dishes. Conduct regular staff meetings to communicate expectations, provide feedback, and discuss operational improvements. Qualifications: Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry. Culinary degree or equivalent experience and training. Strong knowledge of food preparation, kitchen equipment, and sanitation standards. Excellent leadership, organizational, and problem-solving skills. Ability to work well under pressure in a fast-paced environment. Good communication and interpersonal skills to work effectively with a diverse team. Flexibility to work during evenings, weekends, and holidays as needed. Proficient in restaurant management software and other relevant kitchen operational software.

Description

Summary: As a Server at Chimiking Restaurant, you are at the heart of our guest's dining experience. Your primary responsibilities include providing excellent customer service, taking accurate orders, and ensuring guests enjoy a memorable dining experience reflective of the warmth and hospitality of Dominican and Puerto Rican culture. Duties and Responsibilities: Greet guests promptly with a friendly and courteous demeanor, making them feel welcome. Present menus, offer suggestions and answer any questions regarding food and beverage items. Take orders accurately and ensure they are communicated to the kitchen staff promptly. Serve food and beverages efficiently, check with guests to ensure satisfaction, and handle any complaints professionally. Maintain cleanliness and organization in dining and serving areas. Process payments accurately, returning change or processing card transactions as required. Monitor guest needs, refill beverages and ensure they have everything they need for an exceptional dining experience. Adhere to health and safety regulations, ensuring a clean and safe environment for guests and colleagues. As needed, assist in setting up tables, clearing tables, and other front-of-house duties. Participate in team meetings and training sessions to continuously improve service standards. Proactively engage guests in exploring our menu offerings, introducing new dishes, desserts, drinks, and promotional specials to encourage increased sales. Utilize upselling techniques to promote higher-ticket items and enhance the dining experience. Your knowledge and enthusiasm about our menu should entice guests to try new offerings and return for their favorites, contributing to the overall sales growth of the restaurant. Qualifications: Previous experience as a Server, Waitstaff Member, or customer service role is preferred. Knowledge of point-of-sale systems and basic math skills. Strong interpersonal and communication skills to interact positively with guests. Ability to work in a fast-paced environment, handle stress, and remain calm under pressure. Flexibility to work various shifts, including evenings, weekends, and holidays. Basic food and beverage menus knowledge, with a willingness to learn about Dominican and Puerto Rican cuisine. Physical stamina to stand and walk for extended periods and carry trays of food and beverages.