Pèpe International

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Great list, thank you!

Gian · Carmel · Featured Posts

Hey there, fellow travelers! 🌟 It’s me, your local Carmel-by-the-Sea enthusiast and business owner. Grew up right here in this picturesque little village. So, when someone drops the big question, “What should I do in Carmel?” I know what I’m talking about. First things first, I’m all about keeping it hyper local. We’re talking about adventures you can dive into within a hop, skip, and jump from our charming one-square-mile village. I’ve walked these paths and popped into these spots… (truncated)

Gian · Featured Posts · Latest Menus · News and Updates

November is pear season, and that got us thinking about how to incorporate this fruit into our menu. We already planned to bring back our Pear + Gorgonzola salad, but then an idea struck us: Pear Ravioli. This concept may sound unusual, but it was inspired by our family’s favorite dish at a little trattoria in Florence called Ciro & Sons: their unique pear tortellini. We’ve never seen anything like it anywhere else. Determined to craft our own version, we headed to the kitchen and s… (truncated)

Gian · Latest Menus · News and Updates

Dear Readers – My name is Gian Antonio Pepe. I am the youngest son in the Pepe Family, responsible for running the day-to-day of our restaurants and bakeries, with lots of help. Over the past few years you haven’t heard much from us on our blog, but I plan on writing to you more. I’m not sure exactly what I’ll be sending—restaurant updates, coupons, event invites—but I promise to make it worth your time. In our first attempt at this blog revamp, I’d like to tell you more about our n… (truncated)

Cooking Like a True Italian: Your Favorite Recipes – Chef Pèpe

[…] Pepe’s Hobo Stew […]

Cooking Like a True Italian: Your Favorite Recipes – Chef Pèpe

[…] The Jackie O. […]

Ask Mr. Italy Archive – Chef Pèpe

[…] Pebble Beach Resorts adds another jewel to its dining crown. […]

Ask Mr. Italy Archive – Chef Pèpe

[…] Neapolitan Appeal […]

Ask Mr. Italy Archive – Chef Pèpe

[…]  Italy’s famed Antinori has enviable vineyards in California, too […]

Ask Mr. Italy Archive – Chef Pèpe

[…] ABCs of the Aperitivo […]

Ask Mr. Italy Archive – Chef Pèpe

[…] Christian Pèpe & The Family Tradition […]

Gian · News and Updates · Carmel Bakery · Carmel Bakery at Portola Hotel

The historic Carmel Bakery opened in 1899 on Ocean Avenue in Carmel-by-the-Sea, and remains today the oldest building in Carmel and the oldest bakery still in its original location on the west coast. For the first time in its 100+ year history, Carmel Bakery has opened a second location, inside the Portola Hotel & Spa in Monterey, CA. The post We’ve grown! Introducing Carmel Bakery at Portola Hotel appeared first on Chef Pèpe.

Chef Pepe · Ask Mister Italy · Featured Posts

Ciao Amici (hello friends), With summer upon us and everyone driving around in their convertibles with the tops down, it is not surprising that I received a question about Italian Sports Cars, and the lack of them, in recent years. If cruising fashionably around and driving fast is your thing, just remember Enzo Ferrari’s famous saying, “What’s behind you doesn’t matter”. Pedalo a Metalo (pedal to the metal) FIAT: Fix It Again, Tony QUESTION: Dear Mr. Italy, Whatever happened to all… (truncated)

Chef Pepe · Ask Mister Italy · Featured Posts

Ciao Amici (hello friends), It is said that “all roads lead to Rome”…but before you go, you better make a stop at Ask Mr. Italy. Italians know how to live “la dolce vita” (the sweet life) and it is my goal to help you make the most out of your Italian journey.  Here on my website you will find helpful tips on all you travel needs, plus find useful information on the culture, cuisine, art, and lifestyle of Italy and the Italian people. Alla salute, Question: If I only can get away fo… (truncated)

Chef Pepe · Ask Mister Italy

The post Ask Mr. Italy Archive appeared first on Chef Pèpe.

Chef Pepe · Ask Mister Italy

by Andrea Stuart Seated in a high chair with marinara smudges settled into the creases of his youthful smile, a young Christian Pèpe was introduced to the family business, Pèpe International, when he was a sprout. As he grew, he could be found in the back of the family bakery dusted in flour, awaiting his turn at the counter. When that time finally came, the 11-year-old could barely peer over the counter as he assisted customers. Son of Rich Pèpe, proprietor of Pèpe International, C… (truncated)

Chef Pepe · Ask Mister Italy

Review By Ulia Zettie Rich Pèpe gives Carmel more bustle, housemade breads and Italian flavor with new Vesuvio. On Fire: The incendiary theme at Vesuvio carries from the name to the rooftop firepits (above) to the fire-roasted artichokes and pizzas (inset) to the bar/ lounge’s flammable feature. Vesuvio, named after Italy’s Mount Vesuvius, erupted three months ago in the old Piatti Ristorante space at Junipero and Sixth in Carmel. As the volcano responsible for burying the town of P… (truncated)