Catherine Lombardi

Experience authentic Italian cuisine in downtown New Brunswick, NJ. Enjoy fresh pasta, premium steaks, seafood, private dining, handcrafted cocktails, and an award-winning wine selection at Catherine Lombardi.

Sources & updates

Published nameCatherine Lombardi
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/ → declared Organization name
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Published descriptionExperience authentic Italian cuisine in downtown New Brunswick, NJ. Enjoy fresh pasta, premium steaks, seafood, private dining, handcrafted cocktails, and an award-winning wine selection at Catherine Lombardi.
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Declared languageen-US
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Canonical URLhttps://www.catherinelombardi.com/
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Catherine Lombardi
Catherine Lombardi
https://www.catherinelombardi.com
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Logo
Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com

How this name was decided

the site's published name — stated on catherinelombardi.com, facebook.com

Profile sources

Facebookdeclared on catherinelombardi.com
Instagramdeclared on catherinelombardi.com

Last observed: Oct 10, 2026, 5:45 AM UTCRecent
Record last changed: Oct 10, 2026, 5:45 AM UTC
Observations: 347
Sources read: 27 of 27

Catherine Lombardi Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Francis SchottProprietor

As printed Stage Left Steak ★ Catherine Lombardi ★ StageLeftWineShop.comFrancis Schott is co-founder and beverage director of Catherine Lombardi Restaurant, Stage Left Steak and StageLeftWineShop.com. He is a beverage consultant, a professional wine and spirits judge (competitions include: Ultimate Spirits & Wine Challenges, NY International Wine & Spirits Competitions, American Distilling Institute) and an entertaining and informative public speaker. Check out his TEDx talk on restaurants and community. He and business partner Mark were the first to bring the craft cocktail movement to New Jersey at Stage Left in 1993. They were one of the first farm-to-table restaurants in the state and the first wine list focused exclusively on estate-bottled wines from small producers. Francis’ philosophy on beverage is 1) It should make you say wow! 2) It should be authentic 3) The price should be appropriate to of the quality With these simple rules, he’s guided Stage Left Steak to win the “Best of Award of Excellence” from The Wine Spectator every year since that award has been given. More important to him, he’s made tens of thousands of people sitting in his dining rooms say ‘Wow.’With business partner Mark Pascal, he hosted the popular podcast www.RestaurantGuysRadio.com for many years. He’s very involved in the Irish and Irish-American community. He’s a long-time member of The Friendly Sons of The Shillelagh – Essex and he also helped Belfast put together their first-ever Restaurant Week across the pond. Francis, his partner and his restaurants have been featured in The New York Times, Cheers, Food Arts, The Star Ledger, The Food Network, Eater, Edible Jersey, FoodBelfast and The Irish Echo.
Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.stageleft.com/team-member/francis-schott/ → Published person (schema.org)

Stated by 2 sources

https://www.stageleft.com/team-member/francis-schott/ · Published person (schema.org) · Proprietor
https://www.stageleft.com/team-member/francis-schott/ · Published person (name and role labels) · Proprietor

Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC

First observed: Oct 10, 2026, 5:45 AM UTC

Mark PascalProprietor

As printed Stage Left Steak ★ Catherine Lombardi ★ StageLeftWineShop.comMark Pascal is co-founder and beverage director of Catherine Lombardi Restaurant, Stage Left Steak and StageLeftWineShop.com. He is a beer expert, restaurant consultant, and an entertaining and informative public speaker. Check out his TEDx talk on restaurants and community.He and business partner Francis Schott were the first to bring the craft cocktail movement to New Jersey at Stage Left in 1993. They were one of the first farm-to-table restaurants in the state and the first wine list focused exclusively on estate-bottled wines from small producers. Mark is of both Italian and French descent. He was born in Canada where his father had a pastry shop. Mark’s father also had an import-export business and that afforded him the opportunity for extensive travel and dining. The younger Pascal often tagged along, giving him a broad taste for great cuisine and great taste in restaurants. At home, Mark grew up with a family of fantastic cooks, with his French grandmother leading up one side of the family and his Italian grandmother (Catherine Lombardi), aunts and mom always making sure there was something delicious on the table from the other side. Catherine Lombardi's was by-far the biggest culinary influence in Mark’s life. He spent 40 Sundays a year at Catherine Lombardi’s table in Brooklyn, along with the whole family. Imagine the old Ragu Spaghetti sauce commercials but with good gravy. Opening Catherine Lombardi in her name is one of Mark’s proudest moments. It’s important to him that he carry on her tradition of welcome and quality. Every day, it has to be something that she would be proud to serve. It’s personal!Mark and Francis each are proud of recognition won by their restaurants as individuals and by their restaurants; they are particularly proud of two awards they won in partnership. They were together named Restaurateur of The Year by the NJRHA in 2011 and Outstanding Spirits Professional by The Garden State Culinary Arts Foundation in 2018.Mark, his partner and his restaurants have been featured in The New York Times, Cheers, Food Arts, The Star Ledger, The Food Network, Eater, Edible Jersey.
Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.stageleft.com/team-member/mark-pascal/ → Published person (schema.org)

Stated by 2 sources

https://www.stageleft.com/team-member/mark-pascal/ · Published person (schema.org) · Proprietor
https://www.stageleft.com/team-member/mark-pascal/ · Published person (name and role labels) · Proprietor

Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC

First observed: Oct 10, 2026, 5:45 AM UTC

Ricky StevensChef

As printed Stage Left Steak ★ Catherine LombardiA Woodbridge, New Jersey native, graduated from ICE (Institute of Culinary Education in NYC) in 2003. Following his externship at the Metuchen Inn, he stayed on for 2 years as line cook. His next restaurant opportunity presented itself at Mulberry Street Grill in Woodbridge where, as sous chef, he presented Catherine Lombardi-style food (meaning, Brooklyn-style Italian) for approximately 3 years. In 2008, Ricky arrived at Stage Left (now Stage Left Steak), where he’s held the positions of Sous Chef, then Chef de Cuisine and now Chef over the last 10 years. Ricky Stevens lives in Somerset with his wife, Julie — the Director of Operations here at Stage Left Steak and their dogs Henrik & Mika
Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.stageleft.com/team-member/ricky-stevens/ → Published person (schema.org)

Stated by 2 sources

https://www.stageleft.com/team-member/ricky-stevens/ · Published person (schema.org) · Chef
https://www.stageleft.com/team-member/ricky-stevens/ · Published person (name and role labels) · Chef

Published by a third-party source · confirmed Oct 10, 2026, 5:45 AM UTC

First observed: Oct 10, 2026, 5:45 AM UTC

Job Postings

Careers page publishedhttps://www.catherinelombardi.com/jobs/
Directly observed · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/jobs/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com
Accepting applicationsPlease, enter a valid name Name - Required, Please, enter a valid email Email - Required, Please, enter a valid phone number Phone Number - Required, Salary Required: - Optional, Please, enter a valid position desired Position Desired - Required, Referred By: - Optional, Date You Can Start - Required date, open date picker, Please, enter a valid are you 21 years of age or older: Are You 21 Years of Age or Older: - Required Are You 21 Years of Age or Older: Yes No, Please, enter a valid what type of schedule are you looking for? What type of schedule are you looking for? - Required What type of schedule are you looking for? Full Time Part Time Seasonal, Front of the House: Which shifts you are available to work: - Optional Front of the House: Which shifts you are available to work: Sun Mon Tue Wed Thur Fri | Dinner 3:30 – Close, May We Contact Your Current Employer - Optional, Please, enter a valid are you capable of performing the essential work functions of this job? Are you capable of performing the essential work functions of this job? - Required Are you capable of performing the essential work functions of this job? Yes No, Please, enter a valid current & previous employers including address, telephone number, contact person, position held, dates of employment and the reason for leaving. Current & Previous Employers Including Address, Telephone Number, Contact Person, Position Held, Dates of Employment And The Reason For Leaving. - Required, Please inform us of anything that does not appear on this application that you feel make you an outstanding candidate: - Optional, Are you authorized to work in the United States? - Optional Are you authorized to work in the United States? Yes No, Are you currently attending school? - Optional Are you currently attending school? Yes No, High School Attended - Optional, Post High School Education - Optional, In Case of Emergency Contact - Optional, Please, enter a valid reference 1 Reference 1 - Required
Directly observed · confirmed Oct 10, 2026, 5:45 AM UTC
Observed via
https://www.catherinelombardi.com/jobs/ → application form published on the careers page — the fields it asks for, not a list of openings
First observed
Oct 10, 2026, 5:45 AM UTC
Read from
https://www.catherinelombardi.com

Contact Information

Emails

info411@catherinelombardi.com

info411@catherinelombardi.com

Email us at info411@catherinelombardi.com and we’ll get back to you as soon as possible. You can also reach us by phone at 732-296-9463 .

Published by the company · confirmed Oct 10, 2026, 5:45 AM UTC

Observed via: https://www.catherinelombardi.com/contact/
First observed: Oct 10, 2026, 5:45 AM UTC

Contact forms

https://www.catherinelombardi.com/jobs/