Caldwell Seafood

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• Dinner Menu

  84 items · from https://caldwellseafood.com/dinner-menu/

  Starters

  Cup

  Bowl

  Clam Chowder

  8

  12

  Lobster Bisque

  8

  12

  • Fried Calamari18
  • Fried Calamari Enzo18

    in a white wine sauce with a touch of garlic tossed with arugula, mushrooms and cherry peppers with a hot honey glaze.

  • Jumbo Shrimp Cocktail18

    Four jumbo gulf shrimp served with mode made cocktail sauce.

  • Clams Oreganato18
  • Clams Casino18
  • Hotsy Totsy Shrimp19

    Small Fried Shrimp tossed in a Spicy Marinara Sauce.

  • Zuppa di Clams16

    In garlic and oil or red marinara

  • Coconut Shrimp (4)18

    Thai Chili Sauce.

  • Charred Octopus18

    Grilled Spanish octopus served with boiled potatoes, pepperoncini, olives, extra virgin olive oil, lemon and fresh herbs.

  • Bacon Wrapped Scallops MP /24

    In a creamy brandy sauce.

  • PEI Mussels18

    In a garlic and oil or red marinara.

  • Oyster Rockefeller18

  Show 72 more items

  12

  • Crab Cake24

    Pan seared served with a tartar sauce.

  The Garden

  • Garden Salad10

    mescaline, grape tomatoes, cucumbers, olives, vinegar peppers, red onions in a balsamic vinaigrette.

  • Classic Caesar Salad10
  • Octopus Salad22

    Thin sliced Spanish octopus with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon, fresh basil and parsley.

  • Shrimp Salad20

    Medium size gold shrimp with celery, mayonnaise dressing.

  • Seafood Salad22

    Calamari, shrimp, octopus, scungili, vinegar peppers, celery, olives, lemon & oil dressing.

  • Calamari Salad20

    Vinegar peppers, celery, olives, lemon & oil dressing.

  • Lobster Salad over Caesar or Garden MP /30

  Seafood Towers

  • Small Serves 2-345

    5 shrimp, 5 oysters, 5 clams, 3 snow crab cocktail.

  • Medium Serves 3-445

    7 shrimp, 7 oysters, 7 clams, 3 snow crab cocktail, colossal crab.

  • Large Serves 5-645

    12 shrimp, 12 oysters, 12 clams, 6 snow crab cocktail, colossal crab, 2 lobster tails.

  Lobster Rolls

  (Served with Fries and Cole Slaw)

  • New England Lobster Roll (Warm) MP /30

    Fresh Maine lobster, citrus mayo, butter lettuce, chive, toasted split-top bun.

  • Maine Lobster Roll (Cold) MP /30

    Fresh Maine lobster, clarified butter, toasted split-top bun.

  Raw Bar

  • Scallop Crudo20

    Lemon, parsley, extra virgin olive oil, fresh herbs.

  • Ceviche18

    Octopus, Shrimp, Scallop, Cilantro, Garlic, Lime Juice.

  • Oysters on a Half ShellMP
  • Crabmeat Cocktail (5 oz.)MP

    Little Neck Clams on Half Shell 1.75 each

  Chefs Entrees

  • Fried Jumbo Shrimp (6)34

    Jumbo gulf shrimp, breaded and fried, served with house fries, tartar and cocktail sauce.

  • Shrimp Parmigiana34

    Jumbo gulf shrimp, fried and topped with marinara sauce, Mozzarella cheese and baked.

  • Diver Sea Scallops (5) MP /44

    Grilled or seared, over fresh spinach and beans.

  • Filet Mignon40

    8 oz. center cut angus filet served with potatoes & vegetables.

  • Caldwell Famous Fish and Chips34

    Fresh Cod in a beer batter, deep fried, served with house fries, cole slaw, cocktail sauce, tartar sauce and malt vinegar.

  • Zuppa di Pesce40

    Shrimp, calamari, mussels, clams in garlic & oil or marinara over linguini.

  • Add Lobster tail$50
  • Mixed Fried Seafood40

    Shrimp, scallops, flounder served with french fries.

  • Mixed Grilled Seafood40

    Shrimp ,octopus, scallops over spinach and beans, sauteed in garlic & oil.

  • Shrimp & Scallops Mari Monti40

    Sauteed in a shitake mushroom & asparagus in a lite red sauce served over fresh pappardelle pasta.

  • Twin Lobster Tails50

    Two 5 oz. Brazilian tails, boiled or grilled served with drawn butter, roasted potatoes and vegetables.

  • Grilled Swordfish39

    served with sauteed brocolli rabe, roasted potatoes and balsamic glaze.

  • Surf & Turf45

    5 oz. Center cut Angus filet mignon and 5 oz. Brazilian lobster tail boiled or grilled served with drawn butter.

  • Hot Honey Scallops44

    Seared jumbo sea scallops drizzled with hot honey served with tomato risotto and grilled asparagus.

  • Fresh Cod Siciliano38

    Cherry tomatoes, green olive, pinoli nuts, fennel seeds, capers, basil.

  • Salmon Grilled36

    Served w/ salad and potatoes and vegetables.

  • Grouper Oreganato38

    garlic, butter, wine, lemon sauce with fresh herbs, topped with oreganato breadcrumbs.

  • Red Snapper Cajun Style36

    Pan seared with cajun spices served in a scampi sauce with rice and beans.

  • Halibut Almond Crusted MP /42

    in a creamy dijon sauce.

  • Flounder Francese35

    White wine lemon & butter sauce.

  • Grilled Jumbo Shrimp (6)34

    over Caesar or garden salad.

  • Crab Cakes (2)38

    made of jumbo lump crabmeat baked, tartar sauce with steamed broccoli.

  • King Crab LegsMP

    steamed, served with drawn butter and steamed broccoli.

  • Eggplant Rollatini30

    Stuffed with ricotta cheese, topped with mozzarella & red sauce.

  Pasta

  • Linguini Fresh Clam Sauce26

    in garlic & oil or lite red plum tomato.

  • Shrimp Gorgonzola (6)34

    large gulf shrimp and a creamy gorgonzola sauce served over fresh white and green pasta.

  • Shrimp Scampi Jumbo34

    large gulf shrimp and extra virgin olive oil, garlic, lemon and white wine over linguini.

  • Shrimp Fra Diavolo or Marinara34

    large gulf shrimp in a red marinara sauce sweet or hot over linguini.

  • Calamari Fra Diavolo or Marinara26

    Over linguini in a spicy marinara sauce or marinara sauce.

  • Penne Vodka with Jumbo Shrimp34
  • Lobster Ravioli in a Creamy Lobster Sauce30

    with Lobster meat.

  • Linguini Shrimp (6)34

    Jumbo with broccoli rabe in garlic and oil.

  • Clams and Mussels Marechiaro28

    over linguini.

  • Lobster Tails Fra Diavolo42

    Two 5 oz. Brazilian tails in a spicy marinara sauce over linguini.

  • Risotto Pescatore35

    shrimp, clams, mussels, salmon, halibut in a saffron risotto.

  • Scungili Marinara38

    Garlic, oil, tomatoes & basil served over linguini.

  • Spicy Vodka Buratta30

    fresh pappardelle in a spicy vodka sauce infused with calabrian chili and toped with buratta.

  • Cavatelli & Brocollli25

    in a garlic and extra virgin olive oil sauce.

  • Add Shrimp$34

  Build Your Own Fish

  Pick Your Fish

  • Salmon $36, Snapper $36, Swordfish $39, Halibut $42, Cod $38, Grouper $38, Flounder $35, Bronzino (Whole or filet)$39

    2.

  PICK YOUR DISH

  The Garden

  • Garden Salad10

    mescaline, grape tomatoes, cucumbers, olives, vinegar peppers, red onions in a balsamic vinaigrette.

  • Classic Caesar Salad10
  • Octopus Salad22

    Thin sliced Spanish octopus with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon, fresh basil and parsley.

  • Shrimp Salad20

    Medium size gold shrimp with celery, mayonnaise dressing.

  • Seafood Salad22

    Calamari, shrimp, octopus, scungili, vinegar peppers, celery, olives, lemon & oil dressing.

  • Calamari Salad20

    Vinegar peppers, celery, olives, lemon & oil dressing.

  • Lobster Salad over Caesar or Garden MP /30

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  Joshua Oneil

  A La Carte Sides

  • French Fries5
  • House Cole Slaw5
  • Spinach and Beans8
  • Rice and Beans8
  • Small Garden or Caesar Salad6
  • Broccoli Rabe10
  • Grilled Asparagus8
  • Sauteed Broccoli8

    Menu Lunch Menu Takeout Menu Dinner Menu Catering Menu Marketplace Reservation About Us Our Location

  Published by the company · confirmed Nov 1, 2026, 2:33 AM UTC

  Observed via

  https://caldwellseafood.com/dinner-menu/

  First observed

  Nov 1, 2026, 2:33 AM UTC

  Read from

  https://caldwellseafood.com