Burrito House

BULK RICE AND BEANS MUST BE LABELED.

BOTTOM METAL SHELVING OF THE THREE DOOR REACH-IN COOLER IN POOR REPAIR WITH OPEN SEAMS. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.

INTERIOR ICE BIN OF THE BASEMENT ICE MACHINE DIRTY MUST CLEAN.

HOLE IN CEILING ABOVE THE BASEMENT ICE MACHINE. MUST SEAL.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT COUNTER SMALL SALSA COOLER.

FOUND THE 3 DOOR REACH IN PREP COOLER AT AN IMPROPER TEMPERATURE OF 50.8F. INSTRUCTED FACILITY THAT ALL REFRIGERATION MUST BE AT 40F OR BELOW. ADAMS REFRIGERATION ARRIVED ON SITE DURING INSPECTION AND REPAIRED UNIT, AMBIENT AIR REGISTERED 39.8F. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND FOOD AT IMPROPER TEMPERATURES IN THE 3 DOOR REACH IN PREP COOLER: 5 POUNDS OF TOMATOES AT 52.6F, 2 POUNDS OF FISH AT 50.1F, 2 POUNDS OF CHEESE AT 55.7F, 6 POUNDS OF BEEF AT 50.8F, 3 POUNDS OF PORK AT 48.0F, 2 POUNDS OF GUACAMOLE AT 52.3F, 3 POUNDS OF LETTUCE AT 53.9F, 2 POUNDS OF SOUR CREAM AT 46.9F, AND 2 POUNDS OF CHICKEN AT 46.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED TORN GASKETS ON THE DOORS OF THE THREE DOOR REACH IN PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.

NO WORKING LIGHT IN WALK IN FREEZER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

OBSERVED THE EXPOSED HANDSINK NEXT TO THE THREE COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/10/14 REPORT #1092810. (30)MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA. 0 (32) RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE. (34) BROKEN FLOOR TILES IN REAR PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST REPAIR/REPLACE. SERIOUS VIOLATION 7-42-090.

RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION. MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT.

ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROVIDE. ADDITIONAL WATER PRESSURE IS NEEDED AT THE EMPLOYEES WASHROOM HANDWASH SINK IN BASEMENT. MUST PROVIDE.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SALAD COOLER IN REAR PREP AREA. MUST PROVIDE.

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST PROPERLY LABLE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNER AND AROUND REFRIGERATION UNITS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

OUTER OPENINGS NOT PROTECTED. OBSERVED OPENINGS ON BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

OBSERVED TORN AND DAMAGED GASKET ON 2-DOOR TALL MEAT FREEZER LOCATED IN REAR FOOD STORAGE SREA. MUST MAINTAIN AND REPAIRED. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARDS.

OBSERVED ACCUMULATED DIRT AND DEBRIS INSIDE COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ONJ CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AN MAIBTAIN.

ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP WATER RESERVOIR AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT

LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS ALSO LABEL SOAP BOTTLE AT HANDWASHING SINK.

CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE ARE LEAKING AND WRAPS ARE BROKEN.ICE BUILD-UP AT UNIT. ALSO CONDENSER UNIT INSIDE TWO DOOR REACH-IN FREEZER WITH ICE AT UNIT AND ICE AT RUBBER GASKET OF BOTH DOORS.INSTRUCTED TO REPAIR ISSUE.

GREASE TRAP WITH GREASE ON LID OF THE UNIT.CLEAN AND MAINTAIN

CORRODED BASE OF THE FAUCET AT THREE COMPARTMENT SINK NEED TO BE REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL REPLACE BROKEN FRONT EXTERIOR LID AT ICE MACHINE.

GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP.REAR PREP AREA

REMOVE BROKEN AND BLACK SLIME SUBSTANCE, BETWEEN WALL AND THREE COMPARTMENT SINK AT REAR PREP AREA.

ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.FOUR CERTIFICATE ONLY 2 ALLERGEN TRAINING CERTIFICATE.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED DIRTY AND DUSTY CEILING VENTS AT THE DINING AREA AND REAR FOOD/ DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZERS IN REAR PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK INSIDE CLOSET.

OBSERVED TORN AND DAMAGED GASKET ON CHEST FREEZER LID IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED SLOW LEAK AT THREE COMPARTMENT SINK MIDDLE COMPARTMENT ON LOWER RELEASE VALVE. OBSERVED LEAK AT HOT AND COLD FIXTURES ON THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER LINE TO COCA-COLA FOUNTAIN MACHINE. INSTRUCTED PERSON IN CHARGE TO INSTALL TO BE EASILY OBSERVED.

OBSERVED BUILD UP OF DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT AND SHELVING. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.

OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT #2545270 DATED 12-08-21:#57 2-102.13: FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.#58 2-102.13: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN DOCUMENTS ON-SITE FOR REVIEW. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.

OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN PORK. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSTRUCTED TO CLEAN AND MAINTAIN REFUSE/GARBAGE AREA. NOTED SOME LITTER ON GROUND.

FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

FOUND CHEESE HELD AT 45.0 F INSIDE PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHEESE WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT- 25 LBS, VALUED AT $75.00. HOWEVER FOUND SAID 2-DOOR COLD DRINKS COOLER AMBIENT AIR TEMPERATURE AT 36.0F.

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

PREP AREA STAND UP 2-DOOR COLD DRINKS COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGE COOLER DOOR GASKETS.

OBSERVED NO WORKING THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED TO EITHER REPAIR EXTERIOR THERMOMETER OR PROVIDE WORKING THERMOMETER INSIDE WALK-IN COOLER.

OBSERVED SEVERAL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2591219 DATED 3/18/2024: #58 "NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE 2 DOOR REFRIGERATION. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKETS INSIDE THE 2 DOOR REFRIGERATION UNITS ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

ISTRUCTED TO CLEAN FLOORS UNDERNEATH THE 2 DOOR REFRIGERATION UNIT BY THE REAR HAND WASHING SINK WITH DIRT AND STANDING WATER.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVERS AND SURROUND CEILING TILES ABOVE PREP AND DISHWASH AREA. MUST CLEAN CEILING VENTILATION COVERS/CEILING TILES AND MAINTAIN.

NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES.

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2563932 DATED ON 09/20/22 NOT CORRECTED-#58 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090.

FOUND WALLS INSIDE RESTROOMS UNFINISHED, NOT PAINTED. MUST FINISH.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

OBSERVED WIPING CLOTHS USED TO CLEAN FOOD SURFACES SITTING ON COUNTER IN REAR KITCHEN PREP AREA. INSTRCTED TO KEEP WIPING CLOTHS IN THE THE PROPER CONTAINER CONTAING THE PROPER SANITATION SOLUTION AT ALL TIMES WHEN NOT BEING USED.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THROUGHOU. SHELVING MUST BE SMOOTH CLEANABLE SURFACES.

OBSERVED LEAKING PIPE UNDERNEATH THE HANDSINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO FIX LEAKING PIPE AND MAINTAIN PROPER PLUMBING THROUGHOUT ESTABLISHMENT.

OBSERVED NO FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES IN ESTABLISHMENT. INSTRUCTED TO ENSURE EMPLOYEES HANDLING FOOD TAKE THE PROPER TRAINING AND RECIEVE CERTIFICATES AND TO KEEP THEM IN THE ESTABLSHMENT AT ALL TIMES.

OBSERVED WIPING CLOTHS USED TO CLEAN FOOD SURFACES SITTING ON COUNTER IN REAR KITCHEN PREP AREA. INSTRCTED TO KEEP WIPING CLOTHS IN THE THE PROPER CONTAINER CONTAING THE PROPER SANITATION SOLUTION AT ALL TIMES WHEN NOT BEING USED.

OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CHEMICAL CONCENTRATION OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR KITCHEN AREA. INSTRUCTED TO KEEP THE APPROPRIATE TEST STRIPS FOR THE SANITATION BEING USED FOR THE 3 COMPARMENT SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THROUGHOU. SHELVING MUST BE SMOOTH CLEANABLE SURFACES.

OBSERVED LEAKING PIPE UNDERNEATH THE HANDSINK IN THE WOMEN'S WASHROOM. INSTRUCTED TO FIX LEAKING PIPE AND MAINTAIN PROPER PLUMBING THROUGHOUT ESTABLISHMENT.

OBSERVED NO FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES IN ESTABLISHMENT. INSTRUCTED TO ENSURE EMPLOYEES HANDLING FOOD TAKE THE PROPER TRAINING AND RECIEVE CERTIFICATES AND TO KEEP THEM IN THE ESTABLSHMENT AT ALL TIMES.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/29/2021 REPORT#2523360 VIOLATION #53 OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.VIOLATION# 58 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENTS FOR COVERED ENTITIES AT ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE.

PREMISES IS OPEN FOR INDOOR DINING AT THIS TIME. MUST HAVE A WRITTEN RECORD OF DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OFEMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA

PREMISES DID NOT HAVE SIGN POSTED INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGN