Bristol Seafood Grill
Upscale restaurant serving steak, market-fresh seafood & wine in a chic, contemporary setting.
Sources & updates
How this name was decided
the site's published name — stated on bristolseafoodgrill.com, data.mo.gov
Names weighed and not chosen
- Also declared in the site's markup: Leawood — bristolseafoodgrill.com
- Also declared in the site's markup: O'Fallon — bristolseafoodgrill.com
- Last observed
- Oct 3, 2026, 7:37 PM UTCRecent
- Record last changed
- Oct 3, 2026, 7:37 PM UTC
- Observations
- 1,487
- Sources read
- 26 of 26
Legal Entities & Relationships
BRISTOL HRI MO LLCLicensed operator of 1 of its locations
Bristol KS LLCLicensed operator of 1 of its locations
BRISTOL MO, LLCLicensed operator of 1 of its locations
HOULIHAN'S KS OL, LLCLicensed operator of 1 of its locations
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameBristol Seafood Grill
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/ → declared Organization name
- First observed
- Oct 3, 2026, 7:33 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
- Published descriptionUpscale restaurant serving steak, market-fresh seafood & wine in a chic, contemporary setting.
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/
- First observed
- Oct 3, 2026, 7:34 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
- Declared languageen-US
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/
- First observed
- Oct 3, 2026, 7:34 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
- Canonical URLhttps://www.bristolseafoodgrill.com/
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/
- First observed
- Oct 3, 2026, 7:34 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
- Bristol Seafood Grill
Bristol Seafood Grill
Published by the company · confirmed Oct 3, 2026, 7:33 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/
- First observed
- Oct 3, 2026, 7:33 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
- Logo
Published by the company · confirmed Oct 3, 2026, 7:33 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 3, 2026, 7:33 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
Bristol Seafood Grill Employees & Ownership
Anthony RandazzoExecutive Chef
- As printed With over 16 years of culinary experience, Anthony Randazzo brings a passion for excellence and a fearless approach to culinary leadership. Currently in his first year with the company, Anthony serves as Executive Chef, drawing from a rich background that includes seven years in fine dining steakhouses, eight years at a flagship country club—where he was named Chef of the Year two years in a row—and time at the renowned fine dining seafood spot, Café Blue. A proud graduate of Le Cordon Bleu, Anthony finished at the top of his class and has since built a career defined by precision, creativity, and dedication. His favorite dish to prepare is Miso Glazed Seabass, a perfect showcase of balance and bold flavor. Anthony lives by the quote: “Anyone can cook, but only the fearless can be great.”—a mantra that continues to shape his journey in the culinary world.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-creve-coeur/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-creve-coeur/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
Chris HughesSales & Events Manager
- As printed Chris joined our team in 2019 as an hourly team member while attending Ohio State University. Since then, he’s worn just about every hat in the restaurant—server, bartender, host, supervisor, and even kitchen crew. He’s also been a familiar face at off-site events, serving as an event bartender for weddings, business gatherings, and everything in between. Throughout his tenure, Chris has had the opportunity to work with all of the brands in our portfolio, and currently oversees private events for J. Gilbert’s Worthington and Bristol Seafood Grill in O’Fallon, Missouri. It’s this well-rounded experience that led Chris to become the Sales & Events Manager, where he is an expert in planning and executing events down to the smallest detail. With nearly three years in his current Sales & Events role, Chris brings dedication, creativity, and precision to every occasion. Whether you're planning a large corporate cocktail hour or an intimate family celebration, Chris will work meticulously to tailor your event to your vision. Chris highly recommends two of his favorite menu items ... at J. Gilbert’s, it’s the Bacon Wrapped Shrimp—jumbo shrimp enveloped by crispy Nueske’s bacon, stuffed with pepperjack cheese and topped with a chipotle BBQ glaze, all served over cheesy corn grits. If Bristol is your destination, Chris will always suggest the Miso Glazed Sea Bass, a tender fish drizzled with a tangy miso glaze, roasted to perfection, and served with sweet sticky rice and wok-style broccolini. Give him a call today—he’s ready to bring your event to life!Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ · Published person (name and role labels) · Sales & Events Manager
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
David PadbergExecutive Chef
- As printed David Padberg’s culinary journey began in his hometown of Kansas City, where he started his career at the acclaimed American Restaurant under James Beard Award-winning Chef Michael Smith. Surrounded by legendary guest chefs and inspired by their craft, David traveled across the U.S. to train in their kitchens—an early sign that travel and exploration would become central themes in his life and cooking. In 2001, David set off for Europe and immersed himself in the diverse culinary cultures across the continent. Returning stateside, he landed in Portland, Oregon, where he worked under another James Beard Award-winner, Cory Schreiber. Over the next decade, David became a fixture in Portland’s top kitchens, earning two James Beard nominations during his time at Park Kitchen. In 2006, David’s travels took him to Japan, where he fell in love with the country's culinary traditions and became a Certified Sake Sommelier. His deepening passion for Japanese cuisine led to a defining opportunity in 2014: launching a Japanese restaurant at the world-renowned Ten Thousand Waves Japanese Spa in Santa Fe, New Mexico. In 2017, David helped launch Farina, an acclaimed restaurant that earned him the title of “Rising Star Chef” from Feast Magazine. In 2021, he brought his leadership and global culinary perspective to Bristol Seafood Grill in Leawood, where he has served as Executive Chef ever since.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
John RushExecutive Chef
- As printed With over a decade of culinary experience, John Rush brings passion, skill, and a deep appreciation for tradition to every dish he creates as Executive Chef at Bristol Seafood Grill in Winghaven. Over the past 10 years with the company, John has had the opportunity to hone his craft at sister restaurants including J. Gilbert’s Wood-fired Steaks & Seafood, Devon Seafood Grill and Make Room for Truman. John’s love for cooking began in the heart of his family kitchen, where he learned the art of traditional French cuisine alongside his grandmother and father. This foundation continues to inspire his approach to cooking—balancing classic techniques with bold, memorable flavors. Among the many dishes he's crafted, John’s personal favorites are the Ribeye and the signature Chocolate Velvet Cake, both of which reflect his commitment to rich, satisfying, and thoughtfully prepared food.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
Kathy KovachSales & Events Manager
- As printed With an impressive 23 years of leadership experience with our company, Kathy brings a wealth of experience, heart, and hospitality to every event she helps create. Her journey began as a server and hostess, growing into management roles before finding her true calling as Sales and Events Manager—a role she’s excelled in for the past 13 years. In 2023, Kathy was honored as Sales Manager of the Year, a testament to the five-star service she provides to her clients. Throughout her career, Kathy has had the opportunity to work with all of the brands in our portfolio and is currently responsible for private events at J. Gilbert’s in Overland Park and Bristol Seafood Grill in Leawood. Kathy finds genuine joy in connecting with guests and helping them plan their perfect event. Whether it’s an intimate dinner or a grand celebration, she takes pride in understanding each guest’s unique vision and bringing it to life with care, creativity, and attention to detail. Helping people create unforgettable memories isn’t just her job—it’s her passion.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ · Published person (name and role labels) · Sales & Events Manager
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
Michelle StrathmanSales & Events Manager
- Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/creve-coeur-private-events/
- Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/creve-coeur-private-events/
- As printed With over two years of dedicated service, Michelle has grown from Sales and Events Coordinator to Sales and Events Manager — driven by creativity, strategic marketing, and a passion for people. Since joining the company in 2022, Michelle has had the opportunity to work with all of the brands within our portfolio, including J. Gilbert’s Wood-fired Steaks & Seafood, Bristol Seafood Grill, Devon Seafood Grill and Houlihan’s, and is currently responsible for private events at the Bristol in Creve Coeur, Missouri, J. Gilbert’s in Des Peres, a suburb of St. Louis, and the Houlihan’s in Ramsey, New Jersey. Proud to be recognized as the 2024 Sales Coordinator of the Year, Michelle brings a unique blend of marketing expertise and food & beverage knowledge that allows her to elevate even the simplest gathering into a memorable dining experience. Michelle holds a Bachelor of Science in Business Administration with a concentration in Marketing from Montclair State University in New Jersey. Approach is rooted in creative thinking and a commitment to exceeding customer expectations at every touchpoint. “My goal is to exceed our guests’ expectations at every touchpoint and thoroughly enjoy ensuring that each event receives our commitment to five-star concierge service.” Michelle’s favorite menu recommendations ... The Wood-Grilled Ribs at J. Gilbert’s that are slow-cooked to perfection, with a smoky aroma that enhances rich taste, with a tender, juicy texture that allows every bite to melt in your mouth. At Bristol, Michelle always recommends the Seafood Mixed Grill, a seafood lover's paradise that satisfies every craving.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-creve-coeur/ → Published person (name and role labels)
Stated by 2 sources
- https://www.bristolseafoodgrill.com/meet-the-team-creve-coeur/ · Published person (name and role labels) · Sales & Events Manager
- https://www.bristolseafoodgrill.com/creve-coeur-private-events/ · Mailbox on the site that spells the person's name
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
Mike BurksGeneral Manager
- As printed Mike Burks has been a dedicated leader for over 15 years, bringing consistency, professionalism, and a strong work ethic to every role he’s held—including his current position as General Manager of Bristol Seafood Grill in Leawood, KS. Mike’s deep understanding of hospitality, coupled with a commitment to excellence, has earned him the respect of both his team and guests. Known for being well-respected by peers and colleagues alike, Mike leads with integrity, passion, and a people-first mindset. In 2023, Mike was honored as General Manager of the Year—a reflection of his exceptional leadership and the high standards he sets every day. Outside the restaurant, Mike cherishes spending time with his family. Together, they enjoy cooking, hiking, swimming, and traveling to new destinations.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-leawood/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
Richard HeislerGeneral Manager
- As printed With over three decades of restaurant leadership experience, Richard Heisler has been a cornerstone of our success in the St. Louis area. Since joining the company in 2004, Richard has served as General Manager at Bristol O'Fallon, later leading the team at Bristol in Creve Coeur for two years before returning to O’Fallon to once again take the helm. This past year Richard was recognized with the prestigious honor of General Manager of the Year. Richard’s background in private clubs and fine dining continues to shape his guest-first philosophy and thoughtful leadership style. His dedication to excellence, attention to detail, and strong mentorship have made a lasting impact across every team he’s led. Above all, Richard believes that a great team is the key to success—and proudly considers his team our most valuable asset. Outside of the day-to-day, you might catch him enjoying one of his favorite dishes: the signature Tuna Tacos.Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ → Published person (name and role labels)
Stated by 1 source
- https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- First observed
- Oct 3, 2026, 7:34 PM UTC
2 people not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
LORENE WILLIAMS
MGR · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 3, 2026, 7:36 PM UTC- Observed via
- https://data.mo.gov/resource/yyhn-562y.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=UPPER%28licensee%29+IN+%28%27HOULIHAN%27%27S+KS+OL%2C+LLC%27%2C%27HOULIHAN%27%27S+KS+OL+LLC%27%2C%27HOULIHAN%27%27S+KS+OL+L.L.C.%27%2C%27HOULIHAN%27%27S+KS+OL%2C+L.L.C.%27%2C%27HOULIHAN%27%27S+KS+OL+LIMITED+LIABILITY+COMPANY%27%2C%27HOULIHAN%27%27S+KS+OL%2C+LIMITED+LIABILITY+COMPANY%27%2C%27HOULIHAN%27%27S+KS+OL+LIMITED+LIABILITY+CO%27%2C%27HOULIHAN%27%27S+KS+OL%2C+LIMITED+LIABILITY+CO%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Susan Eileen Hamilton
Process Agent · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 3, 2026, 7:35 PM UTC- Observed via
- https://www.kdor.ks.gov/apps/liquorlicensee/LiquorLicenseeSearch.aspx → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
- Careers page publishedhttps://www.bristolseafoodgrill.com/careers
Directly observed · confirmed Oct 3, 2026, 7:35 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 3, 2026, 7:35 PM UTC
- Read from
- https://www.bristolseafoodgrill.com
Contact Information
Phones
18442347833
TO PLACE AN ORDER OVER THE PHONE OR FOR QUESTIONS ABOUT YOUR ONLINE ORDER, PLEASE CONTACT 1 (844) 234-7833 (8:00 AM – 8:00 PM EST).
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/new-gift-cards-page/
- First observed
- Oct 3, 2026, 7:34 PM UTC
8168901267
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/creve-coeur-private-events/
- First observed
- Oct 3, 2026, 7:34 PM UTC
8168901268
(816) 890-1268
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/kansas-city-private-events/
- First observed
- Oct 3, 2026, 7:34 PM UTC
9133355286
(913) 335-5286
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/leawood-private-events/
- First observed
- Oct 3, 2026, 7:34 PM UTC
8168901270
(816) 890-1270
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/ofallon-private-events/
- First observed
- Oct 3, 2026, 7:34 PM UTC
Emails
events-leawood@bristolseafoodgrill.com
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/leawood-private-events/
- First observed
- Oct 3, 2026, 7:34 PM UTC
External references
Emails
mary.kovach@ldry.com
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/leawood-private-events/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "mary.kovach@ldry.com"
- First observed
- Oct 3, 2026, 7:34 PM UTC
ehely@houlihans.com
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/creve-coeur-private-events/ → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Oct 3, 2026, 7:34 PM UTC
iberkowitz@ldry.com
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/kansas-city-private-events/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "IBERKOWITZ@LDRY.COM"
- First observed
- Oct 3, 2026, 7:34 PM UTC
karen.shaffer@ldry.com
Published by the company · confirmed Oct 3, 2026, 7:34 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/ofallon-private-events/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "karen.shaffer@ldry.com"
- First observed
- Oct 3, 2026, 7:34 PM UTC
Whose it is not resolved
Phones
- 5736357166 — Its person is not published on this record.
5736357166
Published by a third-party source · confirmed Oct 3, 2026, 7:36 PM UTC
- Observed via
- https://data.mo.gov/resource/yyhn-562y.json?%24limit=100&%24offset=0&%24order=%3Aid&%24where=UPPER%28licensee%29+IN+%28%27HOULIHAN%27%27S+KS+OL%2C+LLC%27%2C%27HOULIHAN%27%27S+KS+OL+LLC%27%2C%27HOULIHAN%27%27S+KS+OL+L.L.C.%27%2C%27HOULIHAN%27%27S+KS+OL%2C+L.L.C.%27%2C%27HOULIHAN%27%27S+KS+OL+LIMITED+LIABILITY+COMPANY%27%2C%27HOULIHAN%27%27S+KS+OL%2C+LIMITED+LIABILITY+COMPANY%27%2C%27HOULIHAN%27%27S+KS+OL+LIMITED+LIABILITY+CO%27%2C%27HOULIHAN%27%27S+KS+OL%2C+LIMITED+LIABILITY+CO%27%29
- First observed
- Oct 3, 2026, 7:36 PM UTC
Contact forms
https://www.bristolseafoodgrill.com/
Directly observed · confirmed Oct 3, 2026, 7:33 PM UTC
- Observed via
- https://www.bristolseafoodgrill.com/ → form headed "Email Signup" → submits to https://www.bristolseafoodgrill.com/ → purpose: contact (a field to write or be reached through) → https://www.bristolseafoodgrill.com/private-events/ → https://bristolseafoodgrill.com/careers/ → https://bristolseafoodgrill.com/locations → https://www.bristolseafoodgrill.com/accessibility/ → https://www.bristolseafoodgrill.com/careers/ → https://www.bristolseafoodgrill.com/catering/ → https://www.bristolseafoodgrill.com/creve-coeur-happy-hour/ → https://www.bristolseafoodgrill.com/creve-coeur-private-events/ → https://www.bristolseafoodgrill.com/creve-coeur-specials/ → https://www.bristolseafoodgrill.com/faqs/ → https://www.bristolseafoodgrill.com/johnny-gleason-band/ → https://www.bristolseafoodgrill.com/kansas-city-happy-hour/ → https://www.bristolseafoodgrill.com/kansas-city-private-events/ → https://www.bristolseafoodgrill.com/kansas-city-specials/ → https://www.bristolseafoodgrill.com/leawood-happy-hour/ → https://www.bristolseafoodgrill.com/leawood-private-events/ → https://www.bristolseafoodgrill.com/leawood-specials/ → https://www.bristolseafoodgrill.com/live-music-wednesday-nights/ → https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-creve-coeur/ → https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-kansas-city/ → https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-leawood/ → https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-ofallon/ → https://www.bristolseafoodgrill.com/locations/ → https://www.bristolseafoodgrill.com/meet-the-team-creve-coeur/ → https://www.bristolseafoodgrill.com/meet-the-team-kansas-city/ → https://www.bristolseafoodgrill.com/meet-the-team-leawood/ → https://www.bristolseafoodgrill.com/meet-the-team-ofallon/ → https://www.bristolseafoodgrill.com/new-gift-cards-page/ → https://www.bristolseafoodgrill.com/ofallon-happy-hour/ → https://www.bristolseafoodgrill.com/ofallon-private-events/ → https://www.bristolseafoodgrill.com/ofallon-specials/ → https://www.bristolseafoodgrill.com/rodney-strong-ofallon/ → https://www.bristolseafoodgrill.com/rodney-strong-wine-dinner-creve-coeur/ → https://www.bristolseafoodgrill.com/rodney-strong-wine-dinner-kansas-city/ → https://www.bristolseafoodgrill.com/rodney-strong-wine-dinner-leawood/ → https://www.bristolseafoodgrill.com/sunday-wine-special-creve-coeur/ → https://www.bristolseafoodgrill.com/sunday-wine-special-kansas-city/ → https://www.bristolseafoodgrill.com/sunday-wine-special-leawood/ → https://www.bristolseafoodgrill.com/sunday-wine-special-ofallon/ → https://www.bristolseafoodgrill.com/two-buck-shuck-creve-coeur/ → https://www.bristolseafoodgrill.com/two-buck-shuck-kansas-city/ → https://www.bristolseafoodgrill.com/two-buck-shuck-leawood/ → https://www.bristolseafoodgrill.com/two-buck-shuck-ofallon/ → https://www.bristolseafoodgrill.com/valet-kansas-city/
- First observed
- Oct 3, 2026, 7:33 PM UTC
Locations
Where is Bristol Seafood Grill located?
4 known locations
Leawood5400 W. 119th Street, KS, 66209, US
O'Fallon2314 Technology Drive, MO, 63368, US
Creve Coeur11801 Olive Blvd, Creve Coeur, MO, 63141, US
Kansas City51 E. 14th St., Kansas City, MO, 64106, US
Website & Digital Technology
What powers Bristol Seafood Grill's website?
Appears to use React.
Who manages Bristol Seafood Grill's domain and DNS?
bristolseafoodgrill.com was first registered on June 6, 2001. Its registrar is Network Solutions, LLC.
What web infrastructure does Bristol Seafood Grill use?
Protocols: TLS 1.3 and HTTP/2.
How is Bristol Seafood Grill's website secured?
HTTPS certificate: Let's Encrypt, expires December 21, 2026.
Does Bristol Seafood Grill use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Bristol Seafood Grill's website use?
Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles Bristol Seafood Grill's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for Bristol Seafood Grill's domain?
SPF authorizes spf.protection.outlook.com.
Does Bristol Seafood Grill publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.