Brio Tuscany Grille
Sources & updates
How this name was decided
the site's published name — stated on briorestaurant.com, abc.ca.gov, instagram.com
Profile sources
- Instagramdeclared on briorestaurant.com
- Last observed
- Oct 13, 2026, 9:43 AM UTCRecent
- Record last changed
- Oct 13, 2026, 9:43 AM UTC
- Observations
- 791
- Sources read
- 27 of 27
Legal Entities & Relationships
LISARCO INCLicensed operator of 1 of its locations
abc.ca.gov
Federal Awards
Award collection evidence
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
searched under licence-proven operator LISARCO INC: 2 found
LISARCO INC Recipient · DANA POINT, CA
- Address
- 24050 CAMINO DEL AVION · DANA POINT, CA, 92629 · USA
- Business types
- category business, small business
- Recipient ID
- 6d3c9963-705e-afe1-c596-6865c0e7889f-R
- Recipient level
- R
Published by a third-party source · confirmed Oct 13, 2026, 9:43 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/recipient/6d3c9963-705e-afe1-c596-6865c0e7889f-R/ → licence-proven operator LISARCO INC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- LISARCO INC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending-recipient:df4e0892110fbd560f3dc2f7
All published fields
- Name
- LISARCO INC
- Address
- City
- DANA POINT
- State
- CA
- Country
- USA
- Postal Code
- 92629
- Address Line1
- 24050 CAMINO DEL AVION
- Address Line2
- 24050 CAMINO DEL AVION
- Recipient ID
- 6d3c9963-705e-afe1-c596-6865c0e7889f-R
- Business Types
- category_business, small_business
- Recipient Level
- R
LISARCO INC Direct loan$495,000 loan value
- Agency
- Small Business Administration
- Award ID
- 3011439105
- Assistance listing
- 59.008
- Searched name
- LISARCO INC
- Reported loan value (USD)
- $495,000
- Reported subsidy cost (USD)
- $58,014
AWARDTYPE: DIRECT LOANS ACTIVITIES TO BE PERFORMED: PROVIDE LOANS TO BUSINESSES IMPACTED BY THE COVID-19 PANDEMIC FOR UNINSURED OR OTHERWISE UNCOMPENSATED ECONOMIC INJURY. DELIVERABLES: LOANS EXPECTED OUTCOMES: EXPECTED OUTCOMES: ENABLE BUSINESSES TO FUND POST-DISASTER ORDINARY AND NECESSARY OPERATING EXPENSES UNTIL NORMAL OPERATIONS RESUME INTENDED BENEFICIARIES: SURVIVORS OF DISASTER SUBRECIPIENT ACTIVITIES: NA
View federal awardPublished by a third-party source · confirmed Oct 13, 2026, 9:43 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator LISARCO INC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://api.usaspending.gov/api/v2/recipient/6d3c9963-705e-afe1-c596-6865c0e7889f-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- LISARCO INC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:69c80a92a56c9b3aea698ef0
All published fields
- Group
- loans
- Award ID
- 3011439105
- Award Type
- DIRECT LOAN (E)
- Description
- AWARDTYPE: DIRECT LOANS ACTIVITIES TO BE PERFORMED: PROVIDE LOANS TO BUSINESSES IMPACTED BY THE COVID-19 PANDEMIC FOR UNINSURED OR OTHERWISE UNCOMPENSATED ECONOMIC INJURY. DELIVERABLES: LOANS EXPECTED OUTCOMES: EXPECTED OUTCOMES: ENABLE BUSINESSES TO FUND POST-DISASTER ORDINARY AND NECESSARY OPERATING EXPENSES UNTIL NORMAL OPERATIONS RESUME INTENDED BENEFICIARIES: SURVIVORS OF DISASTER SUBRECIPIENT ACTIVITIES: NA
- Recipient ID
- 6d3c9963-705e-afe1-c596-6865c0e7889f-R
- Recipient Name
- LISARCO INC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_3011439105_073
- Queried Legal Name
- LISARCO INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 495,000
- Reported subsidy cost (USD)
- 58,014
- Assistance listing
- 59.008
LISARCO INC Guaranteed/insured loan$131,200 loan value
- Agency
- Small Business Administration
- Award ID
- 8085087709
- Assistance listing
- 59.073
- Searched name
- LISARCO INC
- Reported loan value (USD)
- $131,200
- Reported subsidy cost (USD)
- $133,456.64
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
View federal awardPublished by a third-party source · confirmed Oct 13, 2026, 9:43 AM UTC
- Observed via
- https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator LISARCO INC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://api.usaspending.gov/api/v2/recipient/6d3c9963-705e-afe1-c596-6865c0e7889f-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- LISARCO INC, the licensed operator of its premises
- Read from
- https://api.usaspending.gov
- Interpreted by rule
- federal-awards-v2
- Evidence ID
- usaspending:7dc5e7097503f214f7216744
All published fields
- Group
- loans
- Award ID
- 8085087709
- Award Type
- GUARANTEED/INSURED LOAN (F)
- Description
- TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
- Recipient ID
- 6d3c9963-705e-afe1-c596-6865c0e7889f-R
- Recipient Name
- LISARCO INC
- Awarding Agency
- Small Business Administration
- Generated award ID
- ASST_NON_8085087709_073
- Queried Legal Name
- LISARCO INC
- Awarding Sub Agency
- Small Business Administration
- Reported loan value (USD)
- 131,200
- Reported subsidy cost (USD)
- 133,456.64
- Assistance listing
- 59.073
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameBrio Tuscany Grille
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com → https://briorestaurant.com/about-us → https://briorestaurant.com/admin-login → the title segment two or more distinct page titles share
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Declared languageen-US
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Canonical URLhttps://briorestaurant.com/
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Copyright lineCopyright © 2022 Brio Tuscany Grille
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Self-designated entityBrio Tuscany Grille
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/terms/
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Logo
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/ → image inside the header's link to the site root
- First observed
- Oct 13, 2026, 9:42 AM UTC
- Read from
- https://briorestaurant.com
- Site icon
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/
- Read from
- https://briorestaurant.com
Brio Tuscany Grille Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Enzo ScognamiglioProprietor
Roles
- restaurateurhttps://briorestaurant.com/wp-json/wp/v2/pages/210
- PRESIDENT/SECRETARY at Brio Tuscany Grille · LISARCO INC · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- STOCKHOLDER at Brio Tuscany Grille · LISARCO INC · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- As printed Through his service to the community as both an entrepreneur and philanthropist, restaurateur Enzo Scognamiglio has become a well-known and highly regarded member of the Dana Point business community. He explains, “In seeking election to the Dana Point Chamber of Commerce Board of Directors, my more than 25 years in the South Orange County area, as a resident and a businessman, will prove a valuable asset to the organization.” He adds, “I am a straight shooter. I say what I mean and, if I promise to do something, it will get done. I will bring common sense to the Chamber, as an active member and not just another name on the list.” His experience from owning four national Subway restaurant franchises and founding several other eateries to managing a number of Southern California apartment complexes has made the name Enzo Scognamiglio synonymous with quality customer care, while earning him an esteemed reputation in the hospitality industry. Since 1993, Enzo has been the proud owner of Brio Tuscany Grille, a sought-after restaurant, martini bar and nightclub, while also the current owner operator of two Subway restaurants in Dana Point. His restaurant ventures have, moreover, included Brio Mare in Laguna Beach, as well as Brio Tuscany Grille in Corona del Mar. Prior to opening Dana Point’s local hotspot, Enzo owned the Madison Steakhouse in Long Beach – the largest steakhouse in the U.S. He has held the Director of Food and Beverage position at the Renaissance Hotel in Long Beach and acted as the General Manager of the Arriba Restaurant Group in Los Angeles. He also held the role of Director of Food and Beverage at the Mayfair Hotel during the Los Angeles Olympics of 1984 and spent over five years in the cruise ship industry. With philanthropic endeavors holding a high priority in his life, Enzo has served on the Board of Directors of the CARE Foundation (Contributing Academic Resources to Education), a foundation established in 1992 to support all Capistrano Unified School District students. He also held the post of Foundation President in 2009-10. Since 1996, Enzo has been a member of the Pediatric Brain Tumor Foundation, earning recognition as its fundraising champion over the last five years. He’s further served on the Orange County Sheriff’s Department Advisory Council, and is a lifetime member of the California Highway Patrol Foundation. Born and raised in Napoli, Italy, Enzo grew-up in a large family, where he learned the value of relationships and the importance of building strong businesses through the empowerment of people. He and his wife, Jill, raised their two children in Laguna Hills, where they also team on several business ventures. He holds a degree in Restaurant & Hotel Management from Avellino College in Napoli, Italy.Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/about-us/ → Published person (name and role labels)
- Also named ENZO FIORAJANTE SCOGNAMIGLIOSource not recorded
Stated by 4 sources
- https://briorestaurant.com/about-us/ · Published person (name and role labels) · Proprietor
- https://briorestaurant.com/wp-json/wp/v2/pages/210 · Published person (named with a role in the page's text) · restaurateur
- https://briorestaurant.com/wp-json/wp/v2/pages/241642 · Published person (named with a role in the page's text) · restaurateur
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · STOCKHOLDER
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://briorestaurant.com/about-us/
- https://briorestaurant.com/wp-json/wp/v2/pages/210
- restaurateur
Published by the company · confirmed Oct 13, 2026, 9:43 AM UTC
- First observed
- Oct 13, 2026, 9:42 AM UTC
Marco ScognamiglioProprietor
- As printed Having been exampled work ethic and savvy in the stewardship of family business, entrepreneurship and service were in his blood. In his most formative years, the home had a home-away-from-home as he grew up in the back of the family-owned and operated restaurants. Both of these locations proved to be catalytic in the intrigue and direction Marco’s life was to take. In a subway restaurant in Laguna Beach, behind the counter was an eager, attentive and opportunistic young boy. Stocking shelves of chips and packing kids-meal bags sparked ideas that resulted in middle school hustling: “snack shack in a backpack”. With an assortment of quick eats and the convenient accommodations of short-term loans (if and as necessary), Marco bloomed his first independent taste of entrepreneurial pride. Today he owns and operates six subways restaurants and though not out of a backpack, is still serving local schools with breakfast sandwich options. At the age most kids are learning to peddle and watched on by the adoring audience of Brio’s early staff family, he learned to ride his first motorcycle in the back alley of Brio. Over many years of shared moments such as that, his own long hours as part of the team, and even the most intimate of holidays spent together with the Brio staff family, Marco was honing his skills, a love for working with people and in the service industry. However, the mounting enthusiasm for motorcycles could hardly be squelched. While at Arizona State University securing a business degree, Marco was a founding member of a motorcycle club that celebrated the shared passions of riding. Thinking there was potential to make a career of his greatest interest, he pursued a corporate role with a reputable motorcycle brand and found that he missed the family and thrived where he first planted the roots of business and experience Today, Marco continues the Brio legacy with his father Enzo, is still an avid motorcycle rider and is keen to adventure, of the business type or otherwise.Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/about-us/ → Published person (name and role labels)
Stated by 1 source
- https://briorestaurant.com/about-us/ · Published person (name and role labels) · Proprietor
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- First observed
- Oct 13, 2026, 9:42 AM UTC
Peppe RiveraGeneral Manager/Proprietor
- As printed Growing up in a family that, while eating breakfast, enthusiastically discussed what they would be enjoying for lunch and dinner, Peppe’s first love is cooking. Upon graduating from Le Cordon Bleu Mexico, he gained international experience as a Sous-Chef and restaurant manager in Puerto Vallarta, Tijuana, Costa Rica and the United States. Over 25 years, Peppe has worked in several local restaurants throughout Southern California. The year 1998 was a milestone. Peppe and Enzo met, and decided to reinvent Brio as Dana Point’s premier dining destination, combining culinary sophistication with exciting nightlife. The two men transformed Brio into an Italian steakhouse, grounded in the regional cuisine of Tuscany, while also adding a few culinary wildcards. Peppe’s role soon changed from chef to general manager/Proprietor to leverage his skills in business and management. However, he continues to enjoy giving feedback on the creation of new dishes. Born and raised in Morelos Mexico, Rivera moved to California in 1993. In Seeking for the American Dream which he achieves with his dedication and hard work, he currently serves as of Board of Director of one of the Best Chamber of Commerce in Orange County California He and his wife Maritza raise their two children Enzo & Peppe in Laguna Hills California, Rivera is most proud of his Children & Wife Rivera’s biggest achievement is his Family “ Other things may change us, but we start and end with the family.Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/about-us/ → Published person (name and role labels)
Stated by 1 source
- https://briorestaurant.com/about-us/ · Published person (name and role labels) · General Manager/Proprietor
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- First observed
- Oct 13, 2026, 9:42 AM UTC
Job Postings
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
Phones
949.443.1476
949.443.1476
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com → printed in page text, not marked up
- First observed
- Oct 13, 2026, 9:42 AM UTC
949-547-3939
949-547-3939
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/our-team/
- First observed
- Oct 13, 2026, 9:42 AM UTC
Emails
briodanapoint@gmail.com
Please do not hesitate to contact us regarding any matter relating to this website or our Downloadable Digital Products via email at briodanapoint@gmail.com or mail at Brio Tuscany Grille, 24050 Camin
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/terms/ → printed in page text, not marked up
- First observed
- Oct 13, 2026, 9:42 AM UTC
External references
Emails
info@pacificthymecatering.com
Published by the company · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/our-team/ → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Info@PacificThymeCatering.com"
- First observed
- Oct 13, 2026, 9:42 AM UTC
Contact forms
https://briorestaurant.com/
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/ → form headed "Or send us a note!" → submits to https://briorestaurant.com/ → purpose: contact (a way to reply and a free-text field) → https://briorestaurant.com/contact-us/ → https://briorestaurant.com → https://briorestaurant.com/about-us/ → https://briorestaurant.com/catering/
- First observed
- Oct 13, 2026, 9:42 AM UTC
https://briorestaurant.com/catering-old/
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/catering-old/ → form headed "Or send us a note!" → submits to https://briorestaurant.com/catering-old/ → purpose: catering_inquiry (its page names it)
- First observed
- Oct 13, 2026, 9:42 AM UTC
https://briorestaurant.com/wp-login.php?action=register
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/wp-login.php?action=register → form headed "Powered by WordPress" → submits to https://briorestaurant.com/wp-login.php?action=register → purpose: account (its page names it)
- First observed
- Oct 13, 2026, 9:42 AM UTC
https://briorestaurant.com/join-our-team/
Directly observed · confirmed Oct 13, 2026, 9:42 AM UTC
- Observed via
- https://briorestaurant.com/join-our-team/ → form headed "Drop Us A Line!" → submits to https://briorestaurant.com/join-our-team/ → purpose: hiring (its page names it)
- First observed
- Oct 13, 2026, 9:42 AM UTC
Locations
Where is Brio Tuscany Grille located?
1 known location
Dana Point24050 Camino Del Avion, Unit: b, CA, 92629, US
Website & Digital Technology
What powers Brio Tuscany Grille's website?
Appears to use WordPress with PHP and MySQL.
Who manages Brio Tuscany Grille's domain and DNS?
briorestaurant.com was first registered on December 5, 2001. Its registrar is Network Solutions, LLC, and GoDaddy manages its DNS.
What web infrastructure does Brio Tuscany Grille use?
Observed network edge: Cloudflare. Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Brio Tuscany Grille's website secured?
HTTPS certificate: Google Trust Services, expires December 12, 2026. The nosniff security header is enabled.
Does Brio Tuscany Grille use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Brio Tuscany Grille's website use?
Google Analytics 4 (GA4; website analytics).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://briorestaurant.com/comments/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://briorestaurant.com/comments/feed/
- Read from
- https://briorestaurant.com
All published fields
- Items in feed
- 0
- Format
- rss
RSS feed https://briorestaurant.com/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://briorestaurant.com/feed/
- Read from
- https://briorestaurant.com
All published fields
- Feed URL
- https://briorestaurant.com/feed/
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.