Brazilian Bowl

OUTER OPENINGS, NOT PROTECTED. OBSERVED 1/4 INCH OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

OBSERVED BOXES OF FOOD ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS SIX INCHES OFF THE FLOOR.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED RUSTY BOTTOM OF FOOD SHELVING UNDERNEATH COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE FOOD STORAGE SHELVING. MUST USE NON-TOXIC PAINT. OBSERVED BROKEN RUBBER GASKET DOOR INSIDE 4-DOOR COOLER. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW MISSING CEILING TILES ABOVE 4-DOOR REACH-IN COOLER IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED UNUSED REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.

THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVCIE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS COOKED CHICKEN, COOKED STEAK, COOKED BEANS SOUPS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CERTIFIED FOOD SERVICE MANAGER AND MUST HAVE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-30-010. CITATION ISSUED.

ALL STORED ITEMS ON FLOOR IN THE SECOND FLOOR STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.

ADDITIONAL WATER PRESSURE NEEDED IN THE REAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.1 F AND 44.9 F INSIDE 1-DOOR STAND UP PREP COOLER- TOFU, HAM, HEAVY CREAM AND CHEESES. HOWEVER FOUND SAID 1-DOOR PREP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 44 LBS, VALUED AT $275.00.

FOUND 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

BASEMENT FLOOR CLUTTERED WITH CARDBOARD BOXES/ITEMS. MUST ELEVATE ALL ITEMS/CARDBOARD BOXES OFF FLOOR OR REMOVE.

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

NO THERMOMETER INSIDE SODA REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SODA REACH IN COOLER.

SOME BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.

OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE AT THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE AT THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

INSTRUCTED TO REPAIR THE LOOSE COVING WITH GAP BETWEEN THE WALLS ON FLOOR BY THE KITCHEN STOVE.

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

: 5-203.11-- INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION.

: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.

4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR ALL STORED ITEMS.

: 6-201.11----ALL OPENINGS/HOLES IN THE CEILING SURROUNDING ELECTRICAL PIPING IN THE REAR MUST BE SEALED.----CHIPPING PAINT AND PLASTER AT THE REAR PREP AREA PREP TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

: 6-202.11-- MISSING LIGHT SHIELD FOR THE BULB IN THE WALK-IN COOLER. MUST PROVIDE.

: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

: 2-102.13-- NO PROOF OF TRAINING OR ALLERGEN CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM INSPECTION #2544522 ON 11-19-21 NOT CORRECTED. #47- REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION.

ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.

OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE FRONT ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL ON THE DOOR.

ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR ALL STORED ITEMS.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER POTS/PANS AND THROUGHOUT.

PLASTIC TAPE WAS USED AS A MEANS OF REPAIR ON THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. MUST REMOVE AND PROPERLY REPAIR.

BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.-----EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----ALL OPENINGS/HOLES IN THE CEILING SURROUNDING ELECTRICAL PIPING IN THE REAR MUST BE SEALED.----MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.----FLOORS WITH EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND PLASTER AT THE REAR PREP AREA PREP TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----HOLE IN THE BASEBOARD WALL UNDER THE REAR PREP ONE COMPARTMENT PREP SINK. MUST SEAL.

MISSING LIGHT SHIELD FOR THE BULB IN THE WALK-IN COOLER. MUST PROVIDE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF TRAINING OR ALLERGEN CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

PREVIOUS CORE VIOLATIONS FROM 3-12-20 REPORT #2365648 NOT CORRECTED #47- REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED.PRIORITY FOUNDATION VIOLATION.

NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION.