
Brasa Premium Rotisserie
Published name · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://www.brasa.us/ → declared og:site_name
- First observed
- Sep 23, 2026, 4:34 PM UTC
Profile sources
- Facebook
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://www.facebook.com/BrasaRotisserie/ → resolves to https://www.facebook.com/BrasaRotisserie
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Instagram
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://www.instagram.com/brasa_rotisserie/ → resolves to https://www.instagram.com/brasa_rotisserie
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Last observed
- Sep 23, 2026, 4:38 PM UTCFresh
- Record last changed
- Sep 23, 2026, 4:38 PM UTC
- Observations
- 265
- Sources read
- 22 of 24
Re-observing without a change does not move this.
This collection is not finished: 2 sources (federal_awards, premises_geocode) could not be read. An empty section below may simply not have been looked at yet.
Observed intelligence
Brasa Premium Rotisserie locations
The latest location collection is incomplete. Previously confirmed details remain available with their original dates.
Brasa Premium 600 E. Hennepin Avenue, Minneapolis, MN, 55414, USRestaurant
- Operating legal entity Brasa Rotisserie LLCMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Trading name (DBA) Brasa RotisserieMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Telephone +16123793030Website location card · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://brasa.us/locations → website location card
- Operating status activeToast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://ws-api.toasttab.com/do-federated-gateway/v1/graphql?extensions=%7B%22persistedQuery%22%3A%7B%22sha256Hash%22%3A%22b3ecad99de8d862a9cea8e194057be0925c5dceb%22%2C%22version%22%3A1%7D%7D&operationName=RestaurantByShortUrl&variables=%7B%22shortUrl%22%3A%22brasa-rotisserie-northeast%22%7D → toast
- Cuisines $$, American, Chicken, SouthernUber Eats · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
- Business hoursAmerica/Chicago
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Website location card · confirmed Sep 23, 2026, 4:34 PM UTC- Basis
- Published by the company
- Observed via
- https://brasa.us/locations → website location card
- Delivery hoursAmerica/Chicago
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Uber Eats · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
- Ordering hoursAmerica/Chicago
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Toast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Pickup hoursAmerica/Chicago
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Toast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://ws-api.toasttab.com/do-federated-gateway/v1/graphql?extensions=%7B%22persistedQuery%22%3A%7B%22sha256Hash%22%3A%22b3ecad99de8d862a9cea8e194057be0925c5dceb%22%2C%22version%22%3A1%7D%7D&operationName=RestaurantByShortUrl&variables=%7B%22shortUrl%22%3A%22brasa-rotisserie-northeast%22%7D → toast
Sources & identifiers Google · Spothopper · Toast · +1 providers
- Location name Brasa PremiumSpothopper · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://www.spothopperapp.com/api/spots/65471 → spothopper
- Address 600 E. Hennepin Avenue, Minneapolis, MN, 55414, USstreet, city, region, postal codeWebsite printed text · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://www.brasa.us/ → website printed text
countryToast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Type RestaurantToast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Time zone America/ChicagoSpothopper · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://www.spothopperapp.com/api/spots/65471 → spothopper
- Coordinates 44.989569, -93.251267Toast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Website https://brasa.us/locationsWebsite location page · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://brasa.us/locations → website location page
Google 1 ID- Place ID
- ChIJ-SDIlncts1IRxlaSi4Kah2c
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
Spothopper 1 ID- Spot ID
- 65471
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
Toast 4 IDs- Location UUID
- d9c4e5fc-c126-4a44-8b34-b63f9920c9a1
- Ordering slug
- brasa-rotisserie-northeast
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Management set GUID
- 7813366a-aa99-4362-a38c-48f5981590dd
Shared group · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Restaurant ID
- ee5ca3bd-681a-4150-ab1c-21e7c2c4e84b
Shared account · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
Uber Eats 2 IDs- Store token
- XdeRFC1nXjeIWt-o9N251Q
- Store UUID
- 5dd79114-2d67-5e37-885a-dfa8f4ddb9d5
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Food service permit
RESTAURANT LIC43523 · Currentness unknown
LIC43523 · RESTAURANTcurrentness unknown — the register states noneTrading as filed: BRASA ROTISSERIEMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=933%2C934%2C935%2C936%2C937%2C938%2C939%2C940%2C941%2C1179%2C1180%2C1181%2C6379%2C6380%2C9249%2C9250%2C9251%2C9252%2C12264%2C12265%2C12266%2C12267%2C12268%2C21105%2C21106%2C21107%2C21108%2C24613%2C24614%2C24615%2C24616%2C25602%2C25603%2C25604%2C25605%2C35999%2C36000%2C36001%2C36002%2C36003%2C36004%2C40771%2C40772%2C40773%2C40774%2C40775%2C40776%2C40777%2C41409%2C41410%2C41411%2C41412&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Liquor licence
BLWine LIC65821 · Issued 2026-04-03 → Expires 2027-04-01 · In force when read
LIC65821 · BLWineApproved as filedin forceIssued 2026-04-03 → Expires 2027-04-01Trading as filed: Brasa RotisserieMN · MINNEAPOLIS LICENSES · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&objectIds=108%2C226&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
MWNONSB 23040 · Issued 2007-06-19 → Expires 2027-04-01 · In force when read
23040 · MWNONSBApproved as filedin forceIssued 2007-06-19 → Expires 2027-04-01Licensee as filed: Brasa Rotisserie LLCTrading as filed: Brasa RotisserieMN · MN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Health inspections
2025-10-30 · Complete Routine · 5 violations · score 94
3981889 · RoutineComplete as filedInspected 2025-10-30Inspected licence LIC43523Risk category: 1 · score 94 · 5 violationsMN Rule 4626.0490. Discontinue using wood and wood wicker as a food contact surface. (Priority3, 0 pts, Observed)
Observed wooden spoons and spatulas. These are not approved as they cannot be effectively washed, rinsed and sanitized. Discontinue.
MN Rule 4626.1260. Have a covered trash can in toilet rooms. (Priority3, 0 pts, Observed)
Restrooms lack a covered trash bin. Provide a covered trash bin in each restroom.
MN Rule 4626.1290B. Keep all outdoor trash, recycling, and organics containers closed. (Priority3, 0 pts, Observed)
Observed dumpsters to be stored open. Store dumpsters closed.
MN Rule 4626.0442A. Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods. (Priority2, 2 pts, Observed)
Consumer advisory for over easy eggs is missing from the online menu found on the website and from the ordering platform. Provide an advisory for all undercooked eggs on all menus.
MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
Observed multiple squeeze bottles of sauces containing TCS ingredients stored outside of temperature control. Per conversation these are not held using time as they are sometimes placed back under refrigeration. Discussed using smaller bottles so that time as a control can be more effectively used with less waste. To use time for these make sure they are added to the time as control policy and marked with time. Or keep these items under refrigeration.
Trading as filed: BRASA ROTISSERIEMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=933%2C934%2C935%2C936%2C937%2C938%2C939%2C940%2C941%2C1179%2C1180%2C1181%2C6379%2C6380%2C9249%2C9250%2C9251%2C9252%2C12264%2C12265%2C12266%2C12267%2C12268%2C21105%2C21106%2C21107%2C21108%2C24613%2C24614%2C24615%2C24616%2C25602%2C25603%2C25604%2C25605%2C35999%2C36000%2C36001%2C36002%2C36003%2C36004%2C40771%2C40772%2C40773%2C40774%2C40775%2C40776%2C40777%2C41409%2C41410%2C41411%2C41412&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2024-10-30 · Complete Routine · 3 violations · score 96
3954639 · RoutineComplete as filedInspected 2024-10-30Inspected licence LIC43523Risk category: 1 · score 96 · 3 violationsMN Rule 4626.0490. Discontinue using wood and wood wicker as a food contact surface. (Priority3, 0 pts, Observed)
Observed wooden spoons and spatulas. These are not approved as they cannot be effectively washed, rinsed and sanitized. Discontinue.
MN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Observed)
Observed yams cooling in a deep 18qt container. Discussed cooling methods with person in charge. They had been pulled from the oven about 2 hours prior, allowed to cool in the pan until they could be peeled and then placed in the container. Instructed to move yams to shallow pans for rapid cooling. Do not cool food with a food depth greater than 2.5 inches.
MN Rule 4626.0390B. While TCS foods are cooling, keep containers uncovered, unstacked, and spread out. (Priority2, 2 pts, Observed)
Observed yams cooling in covered container. Do not cover foods until they have completely cooled and measure 41F or below.
Trading as filed: BRASA ROTISSERIEMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=933%2C934%2C935%2C936%2C937%2C938%2C939%2C940%2C941%2C1179%2C1180%2C1181%2C6379%2C6380%2C9249%2C9250%2C9251%2C9252%2C12264%2C12265%2C12266%2C12267%2C12268%2C21105%2C21106%2C21107%2C21108%2C24613%2C24614%2C24615%2C24616%2C25602%2C25603%2C25604%2C25605%2C35999%2C36000%2C36001%2C36002%2C36003%2C36004%2C40771%2C40772%2C40773%2C40774%2C40775%2C40776%2C40777%2C41409%2C41410%2C41411%2C41412&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2023-11-02 · Complete Routine · 3 violations · score 94
3923493 · RoutineComplete as filedInspected 2023-11-02Inspected licence LIC43523Risk category: 1 · score 94 · 3 violationsMN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Observed)
Chicken held in hot hold cabinet measured from 112F-125F. Stock time was 4 hours prior to inspection, instructed discard of all chicken.
MN Rule 4626.0408A. Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite. (Priority2, 2 pts, Observed)
There is a time as a control policy onsite for condiments held on ice. Staff are not trained on policy and policy is not being maintained as written. -Inspection took place between 3-4pm. Policy states condiments will not be held on ice between 3-5pm -Staff stated they put the condiments in the cooler at end of shifts. Policy states they will be discarded at end of shifts. A copy of the time as control policy will be sent with report, ensure all staff are trained on policy.
MN Rule 4626.0490. Discontinue using wood and wood wicker as a food contact surface. (Priority3, 0 pts, Observed)
Observed wooden spoons/spatulas in kitchen. Wood is not approved material for food contact. Remove.
Trading as filed: BRASA ROTISSERIEMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=933%2C934%2C935%2C936%2C937%2C938%2C939%2C940%2C941%2C1179%2C1180%2C1181%2C6379%2C6380%2C9249%2C9250%2C9251%2C9252%2C12264%2C12265%2C12266%2C12267%2C12268%2C21105%2C21106%2C21107%2C21108%2C24613%2C24614%2C24615%2C24616%2C25602%2C25603%2C25604%2C25605%2C35999%2C36000%2C36001%2C36002%2C36003%2C36004%2C40771%2C40772%2C40773%2C40774%2C40775%2C40776%2C40777%2C41409%2C41410%2C41411%2C41412&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
Location issues · 2
- Name
sources disagree and no evidence separates them; one value is selected by rule, alternatives retained
Selected source: spothopper
- ubereats
- Brasa Premium Rotisserie (N.E.)
- toast
- Brasa Rotisserie - Northeast
- toast
- Northeast
- Website
publisher declaration selected; provider alternative retained
Selected source: website location page
- spothopper
- http://www.brasa.us/
Brasa Premium Rotisserie (St Paul) 777 Grand Ave, St Paul, MN, 55105, USRestaurant
- Operating legal entity Brasa 2 LLCMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Trading name (DBA) Brasa RotisserieMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Telephone +16512241302Toast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Operating status activeMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Cuisines American, BBQ, Chicken, Southern, WingsUber Eats · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
- Delivery hours
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Uber Eats · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
- Ordering hours
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Toast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
Sources & identifiers Toast · Uber Eats
- Location name Brasa Premium Rotisserie (St Paul)Uber Eats · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
- Address 777 Grand Ave, St Paul, MN, 55105, USstreet, city, region, postal codeWebsite printed text · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://www.brasa.us/ → website printed text
countryToast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Type RestaurantToast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Coordinates 44.940219, -93.132846Toast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
Toast 3 IDs- Location UUID
- 06a2c2ca-fd48-49ca-8a5a-9688088bbd46
- Ordering slug
- brasa-rotisserie-grand-ave
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Restaurant ID
- ee5ca3bd-681a-4150-ab1c-21e7c2c4e84b
Shared account · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
Uber Eats 2 IDs- Store token
- QwquQl55UJCbfVPaKGFjHQ
- Store UUID
- 430aae42-5e79-5090-9b7d-53da2861631d
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Liquor licence
MWNONSB 27326 · Issued 2009-05-01 → Expires 2027-05-01 · In force when read
27326 · MWNONSBApproved as filedin forceIssued 2009-05-01 → Expires 2027-05-01Licensee as filed: Brasa 2 LLCTrading as filed: Brasa RotisserieMN · MN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage
- First observed
- Sep 23, 2026, 4:35 PM UTC
Location issues · 1
- Name
sources disagree; the value carrying the subject's own name is selected, alternatives retained
Selected source: ubereats
- toast
- Grand Ave
Southwest 812 West 46th Street, Minneapolis, MN, 55419, USRestaurant
- Operating legal entity Brasa 3 LLCMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Trading name (DBA) Brasa RotisserieMN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage → MN_DPS_AGED
- Telephone +16123153395Toast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Operating status activeMINNEAPOLIS LICENSES · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&objectIds=234&outFields=%2A&returnGeometry=false → MINNEAPOLIS_LICENSES
- Ordering hours
- Monday 11:00-21:00
- Tuesday 11:00-21:00
- Wednesday 11:00-21:00
- Thursday 11:00-21:00
- Friday 11:00-21:00
- Saturday 11:00-21:00
- Sunday 11:00-21:00
Toast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
Sources & identifiers Toast
- Location name SouthwestToast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Address 812 West 46th Street, Minneapolis, MN, 55419, USstreet, city, region, postal codeWebsite printed text · confirmed Sep 23, 2026, 4:34 PM UTC
- Basis
- Published by the company
- Observed via
- https://www.brasa.us/ → website printed text
countryToast · confirmed Sep 23, 2026, 4:35 PM UTC- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Type RestaurantToast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
- Coordinates 44.919745, -93.290385Toast · confirmed Sep 23, 2026, 4:35 PM UTC
- Basis
- Published by a third-party source
- Observed via
- https://brasarotisserie.toast.site/ → toast
Toast 3 IDs- Location UUID
- 90f25716-0abc-48ee-a6ca-c2bf47f4bae2
- Ordering slug
- brasa-rotisserie-46th-street-812-w-46th-street
Provider published · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Restaurant ID
- ee5ca3bd-681a-4150-ab1c-21e7c2c4e84b
Shared account · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Food service permit
RESTAURANT LIC388315 · Currentness unknown
LIC388315 · RESTAURANTcurrentness unknown — the register states noneTrading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Liquor licence
BLWine LIC390690 · Issued 2026-04-03 → Expires 2027-04-01 · In force when read
LIC390690 · BLWineApproved as filedin forceIssued 2026-04-03 → Expires 2027-04-01Trading as filed: Brasa RotisserieMN · MINNEAPOLIS LICENSES · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&objectIds=234&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
MWNONSB 74031 · Issued 2020-11-25 → Expires 2027-04-01 · In force when read
74031 · MWNONSBApproved as filedin forceIssued 2020-11-25 → Expires 2027-04-01Licensee as filed: Brasa 3 LLCTrading as filed: Brasa RotisserieMN · MN DPS AGED · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage
- First observed
- Sep 23, 2026, 4:35 PM UTC
- Health inspections
2026-01-02 · Complete Follow-Up · 2 violations · score 94
4079580 · Follow-UpComplete as filedInspected 2026-01-02Inspected licence LIC388315Risk category: 1 · score 94 · 2 violationsMN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Observed)
Observed pork roasts that were cooling were over four inches thick. Ensure an effective method for cooling TCS foods is used. Discussed breaking down pork before cooling begins to ensure it's under two inches thick and monitoring cooling process.
MN Rule 4626.0385A. Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less (Priority1, 4 pts, Corrected on-site)
Observed pork roasts a between 81F-56F almost three hours after beginning cooling. Ensure foods are cooled from 135F to 70F in two hours, and 70F to 41F in four more hours, for a total of six hours to prevent pathogen growth. At time of inspection PIC discarded the roasts. Discussed changing procedures of cooling foods.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2025-12-19 · Complete Routine · 12 violations · score 84
3986544 · RoutineComplete as filedInspected 2025-12-19Inspected licence LIC388315Risk category: 1 · score 84 · 12 violationsMN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Observed)
Observed whole pork roasts over 8 inches thick cooling in walk-in with temperatures ranging from 107F, 95F, 75F, 60F. Observed cooked sweet potatoes, and collard greens cooling in closed containers over 8 inches thick with condensation on the lids, Ensure an effective cooling method is being used like keeping food uncovered and less than 2 inches thick in walk-in cooler, or using ice-wands, or a combination of methods. At time of inspection PIC moved the sweet potatoes and greens to sheet pans and placed them in an area of the walk-in with good air flow, the pork was discarded.
MN Rule 4626.0390B. While TCS foods are cooling, keep containers uncovered, unstacked, and spread out. (Priority2, 2 pts, Corrected on-site)
Observed cooling collard greens and sweet potatoes in covered containers. Ensure when time/temperature controlled for safety foods are cooling, the containers are uncovered, unstacked and spread out to ensure proper cooling time/temperatures. PIC moved the foods to sheet pans and left them uncovered.
MN Rule 4626.0385A. Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less (Priority1, 4 pts, Corrected on-site)
Observed two pork roasts cooling between 107F-60F on the same roast, they were cooked four hours before temperatures were taken. Ensure cooked time/temperature controlled for safety foods are cooled from 135F-70F within two hours, and from 70-41F within four hours, for a total of six hours to prevent foods from remaining in the temperature danger zone and promoting pathogen growth. the pork roast did not meet the time/temperature requirements and was discarded at time of inspection. Discussed monitoring cooling temperatures and using effective cooling methods with PIC at time of inspection.
MN Rule 4626.1360A. Provide wall and ceiling covering materials that are attached to be easily cleanable. (Priority3, 0 pts, Corrected on-site)
Observed missing ceiling tiles in basement prep area.
MN Rule 4626.1440. Have hand soap at all handwashing sinks. (Priority2, 2 pts, Observed)
Observed no hand washing soap in basement hand washing sink. Ensure all hand washing sinks a provided with easily accessible soap and paper towels.
MN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Corrected on-site)
Observed hot-holding, time/temperature controlled for safety foods under 135F in hot-holding cabinet with an air temperature of 120F. Items like rice 129F, black beans 121F, pinto beans 119F, and spinach at 122F were discarded, or reheated to 165F if they had been prepared within the last hour. Ensure hot-holding TCS foods are at 135F and above to prevent pathogen growth.
MN Rule 4626.0735AB. All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. (Priority3, 0 pts, Observed)
Observed hot-holding cabinet holding time/temperature controlled for safety foods below 135F. Ensure all equipment is maintained in good repair.
MN Rule 4626.0275F. Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty. (Priority3, 0 pts, Observed)
Observed in-use utensils being stored in container of water at 71F. Ensure in-use utensils are stored properly: in water maintained at 135F and above, or on a clean/sanitized surface, or in the food with the handle out so as not to contaminate food.
MN Rule 4626.0780C. Discontinue the use of a food preparation sink for anything other than food preparation. (Priority3, 0 pts, Observed)
Observed food employee rinse equipment in food preparation sink in basement. Ensure food preparation sinks are used exclusively for food preparation.
MN Rule 4626.0337. Protect food from miscellaneous sources of contamination. (Priority3, 0 pts, Observed)
Observed food prep table by stove with integrated hand washing sink where the splash guard has been removed. Ensure food, and food contact surfaces are protected from splash from handwashing which may contaminate food and food-contact surfaces and utensils.
MN Rule 4626.1457. Post a sign at all handwashing sinks used by employees to remind them to wash their hands. (Priority3, 0 pts, Observed)
Observed hand washing sink in restrooms was missing a sign to remind food employees to wash hands. Ensure one is posted.
MN Rule 4626.1445. Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device (Priority2, 2 pts, Observed)
Observed hand washing sink at front counter was missing paper towels. Ensure each hand washing sink is provided with paper towels or other approved hand drying device, (soap, sign, and waste bin, too.) Discussed hand washing sinks and their use with PIC at time of inspection.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2025-01-09 · Complete Follow-Up · 2 violations · score 98
3986545 · Follow-UpComplete as filedInspected 2025-01-09Inspected licence LIC388315Risk category: 1 · score 98 · 2 violationsMN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
Observed no one that works at the facility with the Minnesota Department of Health Certified Food Safety Manager certificate. Ensure at least one person with the ability to oversee food workers and food operations obtains the certificate.
MN Rule 4626.0408A. Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite. (Priority2, 2 pts, Observed)
Observed no written procedures for the sauces being kept out of time control. Ensure time/Temperature controlled for safety foods are kept under mechanical refrigeration or have written procedures with time marking on container of food for time-in-lieu of temperature. At 3pm PIC discarded sauces. Discussed printing and having written procedures on site, food was marked for time.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2024-12-26 · Complete Routine · 5 violations · score 90
3959748 · RoutineComplete as filedInspected 2024-12-26Inspected licence LIC388315Risk category: 1 · score 90 · 5 violationsMN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
Observed no one on staff with the Minnesota Certified Food Protection Manager certificate (CFPM). Ensure at least one employee with the ability to oversee food processes and food employees obtains the certificate and it is posted on site.
MN Rule 4626.0408A. Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite. (Priority2, 2 pts, Observed)
Observed time/temperature controlled for safety sauces at expo line being kept out of temperature with a time stamp and no written procedures for using time instead of temperature as a way to control pathogen growth. Ensure written procedures are maintained. Emailed information.
MN Rule 4626.0050. Exclude a food employee with vomiting or diarrhea from the establishment until they have been asymptomatic for at least 24 hours, and permission is granted from the person in charge to return to work. (Priority1, 4 pts, Observed)
Observed illness log showed employee with vomiting symptoms on 11/3 and returning to work on 11/4. Ensure employees are reporting illness symptoms as it pertains to food borne illness and pathogens and is restricted from returning to work until they are symptom-free for at least 24 hours. Discussed with the person in charge at time of inspection.
MN Rule 4626.0275C. Store in-use food preparation and serving utensils only on clean, sanitized surfaces. (Priority3, 0 pts, Corrected on-site)
Observed in-use utensils stored in sanitizer container. Ensure in-use utensils are stored in one of the following ways between use: on a clean, sanitized surface; in water maintained at 135F; in the food with the handles not touching the food; or in running water. Discussed with PIC at time of inspection. They moved the utensils to the dish machine.
MN Rule 4626.0235A(1). Separate raw animal foods from ready-to-eat foods. (Priority1, 4 pts, Corrected on-site)
Observed raw in-shell eggs stored above ready to eat lettuce in two-door reach in cooler. Ensure ready-to-eat foods are protected from contamination by separating raw animal foods from ready-to-eat foods. At time of inspection PIC moved the eggs to the bottom shelf and showed the proper storage order.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2024-01-19 · Complete Follow-Up · 3 violations · score 94
3959749 · Follow-UpComplete as filedInspected 2024-01-19Inspected licence LIC388315Risk category: 1 · score 94 · 3 violationsMN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
At the time of inspection, there was no designated Certified Food Protection Manager (CFPM). Manager stated they are signed up to take the initial course for the CFPM. CFPM application to the State of Minnesota was provided in email with routine inspection report. Have a designated Certified Food Protection Manager (CFPM) registered with the State of Minnesota, post certificate on site, and maintain current at all times.
MN Rule 4626.0710B. Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers. (Priority2, 2 pts, Observed)
There was no independent device used to measure hot water sanitization temperature of the high temperature dish machine at the time of follow-up. Provide an independent irreversible temperature measuring device to monitor hot water sanitization temperature of high temperature dish machine and maintain on site at all times.
MN Rule 4626.0905B. For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher. (Priority1, 4 pts, Observed)
Hot water dish machine had not yet been repaired at the time of inspection as it was not reaching minimum 160F hot water sanitization temperature. Inspector thermometer measurement was at 136F at the time of inspection while machine was being used. Sanitizer in the 4 basin sink was being used as the final sanitizing step and dishes were being air dried before being put away. After discussing with Person In Charge, it was found that the service provider was waiting for a part to come in for the machine to be able to repair it. It is an older machine, according to Manager, and they are also putting in a request for a new machine in the future since this machine is becoming difficult to repair. Once machine is repaired, provide copy of service report with machine's hot water sanitizing temperature measuring 160F. Repair machine and maintain according to manufacturer instructions.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
2024-01-05 · Complete Routine · 7 violations · score 84
3924575 · RoutineComplete as filedInspected 2024-01-05Inspected licence LIC388315Risk category: 1 · score 84 · 7 violationsMN Rule 4626.0405A. Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened. (Priority1, 4 pts, Observed)
Various dressings in the Reach In Cooler and the downstairs Walk In Cooler that are made in house of multiple ingredients were observed date marked for longer than 7 days. When asked, person in charge stated they date mark items for 10 days. Discussed with person in charge that foods may not be safe after the 10 days and that Minnesota Food Code requires TCS foods that are prepared or opened to be discarded after 7 days. Change date marking system and ensure that foods are used within 7 days. Retrain staff to abide by this system.
MN Rule 4626.0033A. The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page. (Priority3, 0 pts, Observed)
At the time of inspection, there was no designated Certified Food Protection Manager (CFPM). Manager had been in their position for 2 weeks and had not yet completed the course for CFPM. Link to CFPM information on the State of Minnesota website was provided to operator via email as well as application for the registration after approved course has been completed. Have a designated individual obtain a CFPM certification and maintain one current for establishment at all times. Post CFPM certificate when it is received from the State of Minnesota.
MN Rule 4626.0285B. Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily (Priority3, 0 pts, Observed)
Wiping cloths were observed stored on the counter top, and were damp at the time of observation. Discussed with Person In Charge that wiping cloths used for wiping counters must be stored in sanitizer solution to be sanitized constantly. Store all wiping cloths in sanitizer buckets after use and keep them there.
MN Rule 4626.1620. Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020 (Priority1, 4 pts, Observed)
Sink & Surface Cleaner Sanitizer was measured from the dispenser in a sanitizer bucket at 0.75 oz/gal at the time of inspection. Sanitizer use label indicates safe and effective range of 0.27-0.55 oz/gal for food contact surface sanitizing. Discussed with Person in Charge that sanitizer is too strong and must be within safe effective range at all times. Sanitizer can be diluted with an amount of water that will bring the concentration to 0.27-0.55 oz/gal while they are waiting for the service provider to adjust dispenser. Use sanitizer according to use label at all times and increase monitoring of sanitizer to ensure that it is within safe and effective range before use.
MN Rule 4626.0710B. Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers. (Priority2, 2 pts, Observed)
There was no independent device used to measure the hot water sanitization temperature of the high temperature dish machine used on site to wash dishes. Dish machine's hot water rinse temperature was too low and was not sanitizing dishes at the time of inspection. Discussed the importance of having a means to measure the hot water temperature of the dish machine so that it issues can be caught and fixed right away. Provide an independent irreversible temperature indicator to monitor hot water sanitization temperatures of high temperature dish machine and maintain on site at all times.
MN Rule 4626.0905B. For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher. (Priority1, 4 pts, Observed)
Hot water dish machine's sanitization temperature was measured with inspectors disc over 4 separate times at 140F, 134F, 136F, and 135F and did not reach the minimum sanitization temperature of 160F. Discussed with Person In Charge that if hot water rinse is not hot enough, it does not sanitize dishes. General manager ordered repair of dish machine with their service provider right away and service was expected that afternoon. Once machine is repaired and hot water is sanitizing dishes at 160F, the machine can be used as sole means of washing, rinsing and sanitizing. If dishes were needed before machine was repaired, a final sanitize step in immersion of the 3 basin sink will be required. Ensure that the sanitizer range on the directions of the dispenser's container is within safe and effective range. Monitor dish machine more frequently and maintain sanitization temperature at 160F at all times.
MN Rule 4626.0705A. Have a food thermometer easily available to measure the internal temperature of foods. (Priority2, 2 pts, Observed)
There was no thin tip food thermometer available for measuring cooking temperatures of thin animal foods. Provide and maintain on site at all times.
Trading as filed: BRASA 3 LLCMN · MINNEAPOLIS HEALTH · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=10968%2C10969%2C10970%2C10971%2C10972%2C10973%2C10974%2C10975%2C11273%2C11274%2C11275%2C11276%2C16043%2C16044%2C16045%2C22866%2C22867%2C22868%2C22869%2C22870%2C22871%2C23062%2C23063%2C23064%2C37983%2C37984%2C37985%2C37986%2C37987%2C37988%2C37989%2C37990%2C37991%2C37992%2C37993%2C37994%2C37995%2C38003%2C38004%2C38005%2C38006%2C38007%2C38008%2C38009%2C38278%2C38279%2C38280%2C38295%2C38296&outFields=%2A&returnGeometry=false
- First observed
- Sep 23, 2026, 4:35 PM UTC
Location issues · 1
- Dba name
sources disagree; the value more independent sources state is selected, alternatives retained
Selected source: MN_DPS_AGED
- MINNEAPOLIS_HEALTH
- BRASA 3 LLC
1 location association not confirmed
Hopkins
1728 Mainstreet, Hopkins, MN, 55343, US
provider venue is linked but not uniquely matched to a source location: its name does not confirm the matched source location ("")
Providers & identifiers Toast
Toast 3 IDs- Location UUID
- 9b5f17c4-e32c-44a1-b650-f73eb08b18a4
- Ordering slug
- brasa-rotisserie-hopkins-1728-mainstreet
Provider published
- Restaurant ID
- ee5ca3bd-681a-4150-ab1c-21e7c2c4e84b
Shared account
Brasa Premium Rotisserie identity
- Published nameBrasa Premium Rotisserie
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared og:site_name
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Published descriptionExplore delicious American Creole cuisine at Brasa Premium Rotisserie with multiple locations in Minneapolis, St. Paul, and Hopkins. Dine-in, Catering, and online ordering options available. Open seven days a week.
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Declared languageen-US
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Canonical URLhttps://www.brasa.us
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Copyright line© Brasa Premium Rotisserie 2025–2026
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
- First observed
- Sep 23, 2026, 4:34 PM UTC
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → image inside the header's link to the site root
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
Brasa Premium Rotisserie hiring
- Recruiting platformpaylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec
- Boardd6540db7-7f5b-4332-a542-4c52a8fb18ec
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec
- Open roles8
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec
Brasa Rotisserie Hopkins- Server Brasa Hopkins · ID 3988562
- Posted
- Sep 11, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/3988562
- First observed
- Sep 11, 2026, 7:56 PM UTC
All published fields
- Title
- Brasa Rotisserie Hopkins- Server
- Posted
- 2026-09-11
- Identifier
- 3988562
- Recruiting platform
- paylocity
- Published location
- Brasa Hopkins
Brasa Rotisserie Northeast- Server Brasa Northeast · ID 3988343
- Posted
- Sep 2, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/3988343
- First observed
- Sep 2, 2026, 10:45 PM UTC
All published fields
- Title
- Brasa Rotisserie Northeast- Server
- Posted
- 2026-09-02
- Identifier
- 3988343
- Recruiting platform
- paylocity
- Published location
- Brasa Northeast
Brasa St. Paul- FOH Manager Brasa St. Paul · ID 2683691
- Posted
- Aug 19, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/2683691
- First observed
- Aug 19, 2026, 4:24 PM UTC
All published fields
- Title
- Brasa St. Paul- FOH Manager
- Posted
- 2026-08-19
- Identifier
- 2683691
- Recruiting platform
- paylocity
- Published location
- Brasa St. Paul
Brasa Rotisserie Kitchen Manager Brasa Rotisserie · ID 4280555
- Posted
- Jun 24, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/4280555
- First observed
- Jun 24, 2026, 6:23 PM UTC
All published fields
- Title
- Brasa Rotisserie Kitchen Manager
- Posted
- 2026-06-24
- Identifier
- 4280555
- Recruiting platform
- paylocity
- Published location
- Brasa Rotisserie
Brasa Rotisserie St. Paul- Line Cook Brasa St. Paul · ID 3842267
- Posted
- May 5, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/3842267
- First observed
- May 5, 2026, 5:05 PM UTC
All published fields
- Title
- Brasa Rotisserie St. Paul- Line Cook
- Posted
- 2026-05-05
- Identifier
- 3842267
- Recruiting platform
- paylocity
- Published location
- Brasa St. Paul
Restaurant Alma Line Cook Alma · ID 4093924
- Posted
- Apr 16, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/4093924
- First observed
- Apr 16, 2026, 6:55 PM UTC
All published fields
- Title
- Restaurant Alma Line Cook
- Posted
- 2026-04-16
- Identifier
- 4093924
- Recruiting platform
- paylocity
- Published location
- Alma
Show 2 more job postingsShow fewer job postings
Alma Provisions - Assistant Manager Alma Provision · ID 4086203
- Posted
- Apr 14, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/4086203
- First observed
- Apr 14, 2026, 6:50 PM UTC
All published fields
- Title
- Alma Provisions - Assistant Manager
- Posted
- 2026-04-14
- Identifier
- 4086203
- Recruiting platform
- paylocity
- Published location
- Alma Provision
Brasa Catering- Prep Cook Brasa Catering · ID 4074209
- Posted
- Apr 9, 2026
- Recruiting platform
- paylocity
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://recruiting.paylocity.com/Recruiting/Jobs/Details/4074209
- First observed
- Apr 9, 2026, 7:20 PM UTC
All published fields
- Title
- Brasa Catering- Prep Cook
- Posted
- 2026-04-09
- Identifier
- 4074209
- Recruiting platform
- paylocity
- Published location
- Brasa Catering
Brasa Premium Rotisserie external identities
2 profiles linked above.
- GTM container idGTM-NCS49ZS
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- platform_snippet: https://recruiting.paylocity.com/recruiting/jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec/Alma-Tierra-Holdings-LLC
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Paylocity companyd6540db7-7f5b-4332-a542-4c52a8fb18ec
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://recruiting.paylocity.com/recruiting/jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec/Alma-Tierra-Holdings-LLC → resolves to https://recruiting.paylocity.com/Recruiting/Jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Toast location uuid7813366a-aa99-4362-a38c-48f5981590dd
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://www.toasttab.com/catering/locations/7813366a-aa99-4362-a38c-48f5981590dd
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- GTM container idGTM-NXMFCP7
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- platform_snippet: https://recruiting.paylocity.com/recruiting/jobs/All/d6540db7-7f5b-4332-a542-4c52a8fb18ec/Alma-Tierra-Holdings-LLC
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Toast ordering slugbrasa-rotisserie-hopkins-1728-mainstreet
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://order.toasttab.com/online/brasa-rotisserie-hopkins-1728-mainstreet
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Toast restaurant slugbrasa-rotisserie-northeast
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://www.toasttab.com/brasa-rotisserie-northeast/giftcards → resolves to https://www.toasttab.com/brasa-rotisserie-northeast
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Toast site tenantbrasarotisserie
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- publisher_link: https://brasarotisserie.toast.site/order → resolves to https://brasarotisserie.toast.site/
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Interpreted by rule
- acquire-v1
- Identities on places6 store identities are on their locations
Derived from observations
Brasa Premium Rotisserie apps
Nothing observed in this category.
Brasa Premium Rotisserie github
Nothing observed in this category.
Brasa Premium Rotisserie SEC filings
Nothing observed in this category.
Brasa Premium Rotisserie legal entities
Nothing observed in this category.
Brasa Premium Rotisserie trademarks
Nothing observed in this category.
Brasa Premium Rotisserie federal awards
Nothing observed in this category.
Coverage & source scope
USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.
Federal assistance search was incomplete or unread. Contracts and subawards are outside this section.
Brasa Premium Rotisserie litigation
Scalia v. Brasa Rotisserie, LLC District Court, D. Minnesota · Filed Feb 18, 2020
- Docket
- 0:20-cv-00532
- Filed
- Feb 18, 2020
- Terminated
- Feb 19, 2020
- Jurisdiction
- U.S. Government Plaintiff
- Matched party
- Brasa Rotisserie, LLC
- Searched name
- Brasa Rotisserie LLC
Nature Of Suit
710 Labor: Fair Standards
Cause
29:201 Fair Labor Standards Act
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22Brasa+Rotisserie+LLC%22&type=d → self-named as Brasa Rotisserie LLC on https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:6ea4aee83274e087d6079556
All published fields
- Cause
- 29:201 Fair Labor Standards Act
- Court
- District Court, D. Minnesota
- Court ID
- mnd
- Case Name
- Scalia v. Brasa Rotisserie, LLC
- Docket ID
- 16867514
- Date Filed
- 2020-02-18
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 0:20-cv-00532
- Nature Of Suit
- 710 Labor: Fair Standards
- Date Terminated
- 2020-02-19
- Jurisdiction Type
- U.S. Government Plaintiff
- Matched Party Name
- Brasa Rotisserie, LLC
- Queried Legal Name
- Brasa Rotisserie LLC
Brasa Premium Rotisserie contact information
- events@brasa.us
- events@brasa.us
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/catering-events → role address by local-part convention
- First observed
- Sep 23, 2026, 4:34 PM UTC
- catering@brasa.us
- catering@brasa.us
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/catering-events
- First observed
- Sep 23, 2026, 4:34 PM UTC
- email@example.comemail@example.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/contact → address on another registrable domain — referenced, not the subject's contact point
- First observed
- Sep 23, 2026, 4:34 PM UTC
- (555) 555-5555
- Phone
- (555) 555-5555
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/contact → printed in page text, not marked up
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 612-315-3395
- Phone
- 612-315-3395
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → printed in page text, not marked up
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 612-379-3030
- Phone
- 612-379-3030
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 612-405-1600
- Phone
- 612-405-1600
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → printed in page text, not marked up
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 6122451740
- Phone
- 6122451740
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/catering-events
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 6123537798
- Phone
- 6123537798
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/catering-events
- First observed
- Sep 23, 2026, 4:34 PM UTC
- 651-224-1302
- Phone
- 651-224-1302
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → printed in page text, not marked up
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Published form asks forfname, lname, message-yui_1ed9849b-1d94-4b51-a896-c68e9991e4cd-field
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://brasa.us/locations → submits to https://brasa.us/locations
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Published form asks forfname, lname, message-yui_9e3e00dc-c895-4935-b342-54839e8e8de5-field
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/contact
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie people & contacts
Nothing observed in this category.
Brasa Premium Rotisserie channel pricing
- Channel prices at Brasa Premium, 600 E. Hennepin Avenue
Brasa Premium, 600 E. Hennepin Avenue · the accepted location carrying the most storefront identities (6), with 2 of 13 platform menus read among 3 accepted locations
- Toast vs the site's own menu0%
median over 15 matched items (0% to 0%); 61 the site's own menu items unmatched
- Uber Eats vs the site's own menu0%
median over 9 matched items (0% to +22.2%); 67 the site's own menu items unmatched
the site's own menu: 61 items (25 priced) · Toast: 97 items (97 priced) · Uber Eats: 97 items (78 priced)
- Toastmenu read · 3/3 locations
- Grubhubsearched, not found · 0/3 locations
- Uber Eatsmenu read · 2/3 locations
- DoorDashnot declared · 0/3 locations
- ChowNownot declared · 0/3 locations
- Olonot declared · 0/3 locations
- SkyTabnot declared · 0/3 locations
- SpotHopperlinked · 1/3 locations
- ezCaternot declared · 0/3 locations
- OpenTablenot declared · 0/3 locations
- Resynot declared · 0/3 locations
- Tocknot declared · 0/3 locations
- SevenRoomsnot declared · 0/3 locations
One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.
Derived from observations · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- channel menus read for this location: toast, ubereats
- Interpreted by rule
- channel-pricing/1
- Evidence ID
- channel-pricing:5867ca6bd90f38d24dc8f079
Brasa Premium Rotisserie posts & feeds
Nothing observed in this category.
Brasa Premium Rotisserie website infrastructure
- Hosts observedbrasa.us, www.brasa.us
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
- HTTP versionHTTP/2.0
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Homepage status200
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- TLS versionTLSv1.3
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- TLS handshake with SNI brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- ALPNh2
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- TLS handshake with SNI brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Announcing networkAS53831 SQUARESPACE - Squarespace, Inc., US
Directly observed · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- DNS A/AAAA → BGP prefix origin → RIR registry
- First observed
- Sep 23, 2026, 4:34 PM UTC
- A at brasa.us198.185.159.144 • 198.185.159.145 • 198.49.23.144 • 198.49.23.145
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
- NS at brasa.uspdns13.domaincontrol.com. • pdns14.domaincontrol.com.
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
- SOA at brasa.uspdns13.domaincontrol.com. dns.jomax.net. 2025112014 28800 7200 604800 600
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie mail
- Authorised to send mail as this domain_spf.google.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- brasa.us → declared as spf_include → observed in static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Mail exchangers10 aspmx.l.google.com., 20 alt1.aspmx.l.google.com., 20 alt2.aspmx.l.google.com., 30 aspmx2.googlemail.com., 30 aspmx3.googlemail.com.
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS MX
- SPF recordv=spf1 include:_spf.google.com ~all
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS TXT
- DMARC recordv=DMARC1; p=none;
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS TXT at _dmarc
- DMARC policynone
Derived from observations · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- RFC 7489 tag parse of the published record
- Interpreted by rule
- public/1
- MX at brasa.us10 aspmx.l.google.com. • 20 alt1.aspmx.l.google.com. • 20 alt2.aspmx.l.google.com. • 30 aspmx2.googlemail.com. • 30 aspmx3.googlemail.com.
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
- TXT at _dmarc.brasa.usv=DMARC1; p=none;
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
- TXT at brasa.usgoogle-site-verification=WNfsZHjYe6mwiZ2ftTUm_xRvc1hMTw124ypX9ncZoY4 • v=spf1 include:_spf.google.com ~all
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- DNS
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie security
- Strict-Transport-Securitymax-age=15552000
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- HTTP response header from brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- X-Content-Type-Optionsnosniff
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- HTTP response header from brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- X-Frame-OptionsSAMEORIGIN
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- HTTP response header from brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Certificate issuerLet's Encrypt
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- TLS handshake with SNI brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Certificate expires2026-12-08
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- TLS handshake with SNI brasa.us
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie technology
- Adobe Fontsname: Adobe Fonts · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- HSTSname: HSTS · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Squarespacename: Squarespace · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Squarespace Commercename: Squarespace Commerce · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Stimulusname: Stimulus · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Typekitname: Typekit · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- parallax.jsname: parallax.js · @type: SoftwareApplication
Directly observed · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → wappalyzer ruleset match → observed in static_fetch
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads script fromassets.squarespace.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as script_src → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads stylesheet fromassets.squarespace.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as stylesheet → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads script fromdefinitions.sqspcdn.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as script_src → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads stylesheet fromdefinitions.sqspcdn.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as stylesheet → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Expects to connect tofile.squarespace-cdn.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as preconnect → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Serves its icons fromimages.squarespace-cdn.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as icon_href → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Expects to connect toimages.squarespace-cdn.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as preconnect → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Expects to connect top.typekit.net
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as preconnect → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Referenced in inline scriptstatic1.squarespace.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as inline_script → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads script fromstatic1.squarespace.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as script_src → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads stylesheet fromstatic1.squarespace.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as stylesheet → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Expects to connect touse.typekit.net
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as preconnect → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Loads script fromuse.typekit.net
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as script_src → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Referenced in inline scriptwww.facebook.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as inline_script → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Referenced in inline scriptwww.instagram.com
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- https://www.brasa.us/ → declared as inline_script → observed in people_parse, static_parse
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie outbound links
- toasttab.comCheck Gift Card Balance
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 10 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- google.com6 distinct paths linked
Derived from observations · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 8 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- maps.app.goo.gl4 distinct paths linked
Derived from observations · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 4 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- almampls.comRestaurant Alma
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 2 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- cajachicken.comCaja Fried Chicken
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 2 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- grazenorthloop.comGraze Food Hall
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 2 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- instagram.com<img src="https://images.squarespace-cdn.com/content/v1/6849d8a0f7a1fa23194c8b68/1780840712274-OM9KVZODLT3N06YAQHRL/image-asset.jpeg" alt="We love #GrandOlDay so much we decided to take the day off this year so our staff could enjoy the festivities. Brasa St Paul will be closed today (Sun 6/7). Back in business tomorrow, Mon 6/8. All other locations open! Thank you ❤️" />
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 1 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- instagram.com<img src="https://images.squarespace-cdn.com/content/v1/6849d8a0f7a1fa23194c8b68/1781121084965-JT79GJ1X95WP4OFBHW2Y/image-asset.jpeg" alt="Smoked chile chicken. Collard greens. Brasa green sauce 🥟🐓🌶️ Wrapped up by our friends at @saturdaydumplingco and available now as their Dumpling of the Moment. We&rsquo;ve packed our signature rotisserie chicken, smoky red chile sauce and colla" />
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 1 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
- maps.google.comGoogle
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- Observed via
- 1 link observation(s)
- First observed
- Sep 23, 2026, 4:34 PM UTC
Brasa Premium Rotisserie publisher files
Nothing observed in this category.
Brasa Premium Rotisserie website pages & sitemaps
- URLs declared in sitemaps15
Published by the company · confirmed Sep 23, 2026, 4:35 PM UTC
- Observed via
- sitemap.xml
- First observed
- Sep 23, 2026, 4:34 PM UTC
- Homepagehttps://www.brasa.us/
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:35 PM UTC
- First observed
- Sep 23, 2026, 4:35 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC
Published by the company · confirmed Sep 23, 2026, 4:34 PM UTC
- First observed
- Sep 23, 2026, 4:34 PM UTC