Four Seasons Washington DC (Bourbon Steak)
Stylish & modern steakhouse in the Four Seasons with seasonal American fare & butter-poached meat. Located in Washington, DC.
Sources & updates
How this name was decided
the site's published name — stated on bourbonsteakdc.com
Profile sources
- Instagramdeclared on bourbonsteakdc.com
- Last observed
- Oct 16, 2026, 4:13 AM UTCCurrent
- Record last changed
- Oct 16, 2026, 4:13 AM UTC
- Observations
- 232
- Sources read
- 27 of 27
Legal Entities & Relationships
DTRS Washington, LLCLicensed operator of 1 of its locations
maps2.dcgis.dc.gov
Litigation
SHERROD v. DTRS WASHINGTON LLC District Court, District of Columbia · Filed Apr 30, 2007
- Docket
- 1:07-cv-00784
- Filed
- Apr 30, 2007
- Terminated
- Dec 31, 2007
- Jurisdiction
- Diversity of citizenship
- Matched party
- DTRS WASHINGTON LLC
- Searched name
- DTRS Washington, LLC
Nature Of Suit
360 Other personal liability
Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
View court docketPublished by a third-party source · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22DTRS+Washington%2C+LLC%22&type=d → licence-proven operator DTRS Washington, LLC on https://maps2.dcgis.dc.gov/dcgis/rest/services/DCGIS_DATA/Business_Licensing_and_Grants_WebMercator/MapServer/5/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28TRADE_NAME%29%3D%27BOURBON+STEAK+DC%27+OR+%28%28UPPER%28ADDRESS%29+LIKE+%272800+%25%27+OR+UPPER%28ADDRESS%29+LIKE+%272800-%25%27+OR+UPPER%28ADDRESS%29+LIKE+%27%25-2800+%25%27%29+AND+UPPER%28ADDRESS%29+LIKE+%27%25PENNSYLVANIA%25%27%29%29+AND+%28UPPER%28ZIPCODE%29+LIKE+%2720007%25%27%29
- About
- DTRS Washington, LLC, the licensed operator of its premises
- Read from
- https://www.courtlistener.com
- Interpreted by rule
- court-dockets-v2
- Evidence ID
- courtlistener:69f75388e1df011dada623b6
All published fields
- Court
- District Court, District of Columbia
- Court ID
- dcd
- Case Name
- SHERROD v. DTRS WASHINGTON LLC
- Docket ID
- 4207090
- Date Filed
- 2007-04-30
- Match scope
- Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.
- Docket number
- 1:07-cv-00784
- Nature Of Suit
- 360 Other personal liability
- Date Terminated
- 2007-12-31
- Jurisdiction Type
- Diversity of citizenship
- Matched Party Name
- DTRS WASHINGTON LLC
- Queried Legal Name
- DTRS Washington, LLC
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameFour Seasons Washington DC (Bourbon Steak)
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/ → declared Organization name
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
- Published descriptionStylish & modern steakhouse in the Four Seasons with seasonal American fare & butter-poached meat. Located in Washington, DC.
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
- Declared languageen-US
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
- Canonical URLhttps://www.bourbonsteakdc.com/
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
- Four Seasons Washington DC (Bourbon Steak)
Four Seasons Washington DC (Bourbon Steak)
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
- Logo
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/ → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 16, 2026, 4:13 AM UTC
- Read from
- https://www.bourbonsteakdc.com
Four Seasons Washington DC (Bourbon Steak) Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Andres SweekGeneral Manager
Roles
- General Manager, Bourbon Steak DChttps://press.fourseasons.com/washington/hotel-team/
- As printed Originally from San José, Costa Rica, Andres brings more than two decades of hospitality leadership experience and a global perspective shaped by living in Chile, El Salvador, Greece, Macedonia, and the United States. While his journey has taken him around the world, Washington, DC has always been home. Having spent most of his life in the nation's capital, Andres is a passionate advocate for the city's dynamic dining culture.Andres began his hospitality career in Washington, DC in 2001, building a strong foundation through a variety of operational and leadership roles with respected organizations including Grill Concepts Inc. and DoubleTree Hotels. His dedication to guest service, team development, and operational excellence propelled him into restaurant leadership, earning him his first General Manager position at Fiorella Trattoria.Over the years, Andres has led some of the region's most celebrated hospitality concepts, serving as General Manager for Barcelona Wine Bar and Oyamel by José Andrés before becoming Managing Partner at Gypsy Kitchen. His experience spans chef-driven concepts and sophisticated hospitality environments, where he has developed a reputation for cultivating exceptional guest experiences and high-performing teams.Most recently, Andres served as Regional Director of Operations for Palacios Murphy in Houston, Texas, where he supported the development and opening of new restaurant concepts across the state. Despite the excitement of launching new ventures, he and his family ultimately felt the pull of Washington, DC and were thrilled to return to the city they consider home.Outside of work, Andres enjoys cycling and running, and can often be found exploring the District's renowned culinary and beverage scene in search of its newest restaurants, innovative menus, and emerging talent. A self-proclaimed foodie, he is continuously inspired by the creativity and diversity that define DC's dining community.Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/team-member/andres-sweek/ → Published person (schema.org)
Stated by 4 sources
- https://www.bourbonsteakdc.com/team-member/andres-sweek/ · Published person (schema.org) · General Manager
- https://www.bourbonsteakdc.com/team-member/andres-sweek/ · Published person (name and role labels) · General Manager
- https://www.bourbonsteakdc.com/about/ · Published person (name and role labels) · General Manager
- https://press.fourseasons.com/washington/hotel-team/ · Published person (name and role labels) · General Manager, Bourbon Steak DC
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- First observed
- Oct 16, 2026, 4:13 AM UTC
ENGIDAWORK ALEBACHEWLead Mixologist
- As printed A former student of bioengineering, Engidawork Alebachew hadn’t originally planned on becoming a bartender, but it was the convivial familiarity reminiscent of his big, close-knit family that initially drew Alebachew to the hospitality industry. Now he serves as Lead Mixologist where his engineering training serves him well – as he is always looking to improve upon and re-design classics.Originally from Ethiopia, Alebachew moved to the United States in 2004; several years later, he took on part-time work as a busser when BOURBON STEAK first opened in 2010. He was simultaneously juggling an education in bioengineering, a role as shift manager for a data processing company, and his work at BOURBON STEAK. While helping out behind the bar at Michael Mina’s new American steakhouse, he often fielded questions from guests about the bar program that he had to redirect to the bartenders, before quickly deciding he wanted to study basic techniques so he could engage thoughtfully with guests. “I started working behind the bar, witnessing my mentors create mixology magic and interact with people. I love seeing the interaction between guests at the bar,” recollects Alebachew, “I knew this is where I wanted to work moving forward.” With the support and mentorship of his colleagues, Alebachew had embarked on a new career path.In spring 2021, Alebachew was appointed Lead Bartender after rising the ranks at BOURBON STEAK for more than a decade. He’s been a familiar face behind the BOURBON STEAK BAR since its opening, memorizing drink preferences, sharing stories and consistently improving upon his knowledge in mixology.As Lead Bartender, Alebachew oversees the cocktail program at BOURBON STEAK, from visualizing the seasonal menu, to sourcing spirits and ingredients, and the development of the finished list. Whether guests are looking for a cocktail to stand up nicely to Executive Chef Quentin Welch’s menu of wood-fired proteins or discover their new favorite after-work libation, one thing that remains constant is Alebachew’s passion for his craft.Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/team-member/engidawork-alebachew/ → Published person (schema.org)
Stated by 1 source
- https://www.bourbonsteakdc.com/team-member/engidawork-alebachew/ · Published person (schema.org) · Lead Mixologist
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- First observed
- Oct 16, 2026, 4:13 AM UTC
Marvin R. ShankenChairman and CEOlast seen
Stated by 1 source
- https://press.fourseasons.com/washington/hotel-news/2026/bourbon-steak-wine-spectator/ · Person named with a role in an article about the business · Chairman and CEO
Published by a third-party source · confirmed Oct 16, 2026, 4:13 AM UTC
- First observed
- Oct 16, 2026, 4:13 AM UTC
Quentin WelchExecutive Chef
Roles
- Executive Chef, Bourbon Steak DChttps://press.fourseasons.com/washington/hotel-team/
- As printed Joining Bourbon Steak at Four Seasons Hotel Washington, DC in 2023, Chef Quentin Welch is the restaurant's first-ever female executive chef. Chef enjoys catering to the local market, welcoming both Washingtonians and visitors into the Hotel for a curated dining experience, noting that she is “honored to lead the kitchen at Bourbon Steak, DC’s most beloved steakhouse and a concept that is near and dear to my heart.”Welch leads the Bourbon Steak DC kitchen, drawing on her extensive fine dining experience to seamlessly deliver the experience Bourbon Steak guests know and love. She continuously innovates the restaurant’s offerings, putting her personal touch on the legacy menu, while pushing the boundaries of what an elevated steakhouse can be.An Ohio native, Chef Quentin Welch has been with MINA Group for nearly a decade, most recently acting as a part of the restaurant group’s task force for new projects before accepting the role at Bourbon Steak DC. Welch began her culinary career in her home state before venturing to Las Vegas, where she underwent an accelerated program at Le Cordon Bleu. During her time in Las Vegas, she worked for José Andrés Group, opening Jaleo and later leading the chef’s table experience at é by José Andrés, both at the Cosmopolitan Hotel. Before Joining MINA Group in 2014, Chef Welch also worked under Chefs Thomas Keller and Jean-Georges Vongerichten at their Las Vegas eateries Bouchon and Prime Steakhouse, respectively.During her tenure with MINA Group, Chef Welch rose to the role of Executive Chef on the “Restaurant Excellence” team, spearheading openings at concepts including Stripsteak Waikiki and Mina Brasserie, before taking on the role of Executive Sous Chef and later Executive Chef at Bourbon Steak Nashville.In her time away from the kitchen, Chef Welch likes to sink her teeth into the local food scene, making connections with other local chefs and exploring the nation’s capital.Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/team-member/quentin-welch/ → Published person (schema.org)
Stated by 5 sources
- https://www.bourbonsteakdc.com/team-member/quentin-welch/ · Published person (schema.org) · Executive Chef
- https://www.bourbonsteakdc.com/team-member/quentin-welch/ · Published person (name and role labels) · Executive Chef
- https://www.bourbonsteakdc.com/about/ · Published person (name and role labels) · Executive Chef
- https://www.bourbonsteakdc.com/menus/ · Published person (named with a role in the page's text) · Executive Chef
- https://press.fourseasons.com/washington/hotel-team/ · Published person (name and role labels) · Executive Chef, Bourbon Steak DC
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- First observed
- Oct 16, 2026, 4:13 AM UTC
Winn RobertonHead Sommerlier
Roles
- Head Sommelier, BOURBON STEAKhttps://press.fourseasons.com/washington/hotel-team/winn-roberton.html
- As printed Winn built up his oenophilic education over the course of five years in Las Vegas, working at upscale establishments from the MGM Grand to the Palazzo and Vintner Grill. To prepare for the first, and then the Advanced, Court of Master Sommelier exams, Roberton studied with a Master Sommelier David Glancy. Returning to the nation’s capital in 2008, he joined the staff of Michael Mina's BOURBON STEAK at Four Seasons Hotel Washington, DC as a server, before being named a Sommelier after three and a half years, and in November 2016, he advanced to the position of Head Sommelier.As Head Sommelier, his focus is to continuously evolve the dynamic by-the-glass program, bringing in wines with more age from California to Italy and France and creating a more in-depth experience for guests by pairing cuisine with complementing wines outside the standard red-wine-and-steak duo.Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/team-member/winn-roberton/ → Published person (schema.org)
Stated by 2 sources
- https://www.bourbonsteakdc.com/team-member/winn-roberton/ · Published person (schema.org) · Head Sommerlier
- https://press.fourseasons.com/washington/hotel-team/winn-roberton.html · Published person (name and role labels) · Head Sommelier, BOURBON STEAK
Person issues · 1
- Title
the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles
Selected source: https://www.bourbonsteakdc.com/team-member/winn-roberton/
- https://press.fourseasons.com/washington/hotel-team/winn-roberton.html
- Head Sommelier, BOURBON STEAK
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- First observed
- Oct 16, 2026, 4:13 AM UTC
Job Postings
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
Phones
(202) 342-0444
2800 Pennsylvania Avenue NW, Washington, DC 20007 (202) 342-0444
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/
- First observed
- Oct 16, 2026, 4:13 AM UTC
2029442020
(202) 944-2020
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/private-dining/
- First observed
- Oct 16, 2026, 4:13 AM UTC
2029442049
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/private-dining/
- First observed
- Oct 16, 2026, 4:13 AM UTC
External references
Emails
pdr.washingtondc@fourseasons.com
Published by the company · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/private-dining/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "pdr.washingtondc@fourseasons.com"
- First observed
- Oct 16, 2026, 4:13 AM UTC
Contact forms
https://www.bourbonsteakdc.com/
Directly observed · confirmed Oct 16, 2026, 4:13 AM UTC
- Observed via
- https://www.bourbonsteakdc.com/ → form headed "Email Signup" → submits to https://www.bourbonsteakdc.com/ → purpose: contact (a field to write or be reached through) → https://www.bourbonsteakdc.com/about/ → https://www.bourbonsteakdc.com/event/dc-wine-dine/ → https://www.bourbonsteakdc.com/events/ → https://www.bourbonsteakdc.com/gallery/gallery/ → https://www.bourbonsteakdc.com/location/bourbon-steak-dc/ → https://www.bourbonsteakdc.com/menus/ → https://www.bourbonsteakdc.com/press/ → https://www.bourbonsteakdc.com/private-dining/ → https://www.bourbonsteakdc.com/team-member/andres-sweek/ → https://www.bourbonsteakdc.com/team-member/engidawork-alebachew/ → https://www.bourbonsteakdc.com/team-member/quentin-welch/ → https://www.bourbonsteakdc.com/team-member/winn-roberton/
- First observed
- Oct 16, 2026, 4:13 AM UTC
Locations
Where is Four Seasons Washington DC (Bourbon Steak) located?
1 known location
Bourbon Steak DC2800 Pennsylvania Avenue NW, Washington, DC, 20007, US
Restaurant details
What cuisine does Four Seasons Washington DC (Bourbon Steak) serve?
Cuisine: Steakhouse.
View evidence
Location detailsWebsite & Digital Technology
What powers Four Seasons Washington DC (Bourbon Steak)'s website?
Appears to use React.
Who manages Four Seasons Washington DC (Bourbon Steak)'s domain and DNS?
bourbonsteakdc.com was first registered on March 17, 2008. Its registrar is Network Solutions, LLC.
What web infrastructure does Four Seasons Washington DC (Bourbon Steak) use?
Protocols: TLS 1.3 and HTTP/2.
How is Four Seasons Washington DC (Bourbon Steak)'s website secured?
HTTPS certificate: Let's Encrypt, expires January 12, 2027.
Does Four Seasons Washington DC (Bourbon Steak) use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Mail records: Nothing observed in this category.
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.