Sources & updates
How this name was decided

the site's published name — stated on botbfood.com, facebook.com

Profile sources
Last observed
Oct 1, 2026, 6:26 PM UTCRecent
Record last changed
Oct 1, 2026, 6:26 PM UTC
Observations
612
Sources read
26 of 26

Legal Entities & Relationships

BELLY OF THE BEAST HOSPITALITY LLCLicensed operator of 1 of its locations
comptroller.texas.gov

Legal entities

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published namebotbfood.com
    Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
    Observed via
    https://www.botbfood.com/about-1 → declared og:site_name
    First observed
    Oct 1, 2026, 6:25 PM UTC
    Read from
    https://www.botbfood.com
  • Declared languageen-US
    Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
    Observed via
    https://www.botbfood.com/
    First observed
    Oct 1, 2026, 6:25 PM UTC
    Read from
    https://www.botbfood.com
  • Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
    Observed via
    https://www.botbfood.com/
    First observed
    Oct 1, 2026, 6:25 PM UTC
    Read from
    https://www.botbfood.com
  • LogoLogo
    Directly observed · confirmed Oct 1, 2026, 6:25 PM UTC
    Observed via
    https://www.botbfood.com/ → image inside the header's link to the site root
    First observed
    Oct 1, 2026, 6:25 PM UTC
    Read from
    https://www.botbfood.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
    Observed via
    https://www.botbfood.com/
    Read from
    https://www.botbfood.com

botbfood.com Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Alan JuarezSous Chef
  • As printed As Sous Chef, Alan Juarez is an essential part of the Belly of the Beast kitchen. His consistency, attention to detail, and collaborative spirit help bring Chef Thomas Bille’s vision to life while supporting the team through every service. Alan’s dedication to his craft reflects the care and intention behind every dish we serve.
    Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
    Observed via
    https://botbfood.com/team-1-1 → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
First observed
Oct 1, 2026, 6:25 PM UTC
Elizabeth BilleDirector of Operations / Owner

Roles

Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
First observed
Oct 1, 2026, 6:25 PM UTC
Esteban GarciaLead Server & Beverage Creative Artist
  • As printed Esteban Garcia brings warmth, attentiveness, and creativity to every guest experience at Belly of the Beast. As a lead server and a creative force behind our beverage program, he crafts thoughtful cocktails using sake, soju, and wine that complement Chef Thomas Bille’s cuisine and reflect the restaurant’s distinctive point of view.
    Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
    Observed via
    https://botbfood.com/team-1-1 → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
First observed
Oct 1, 2026, 6:25 PM UTC
Simone MattaLead Server & Wine Curator
  • As printed Simone Matta brings knowledge, warmth, and genuine care to the dining experience at Belly of the Beast. As a lead server and wine curator, he thoughtfully selects wines that complement Chef Thomas Bille’s cuisine while guiding guests toward pairings that make each meal feel personal and memorable.
    Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
    Observed via
    https://botbfood.com/team-1-1 → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
First observed
Oct 1, 2026, 6:25 PM UTC
Thomas BilleExecutive Chef / Owner
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
First observed
Oct 1, 2026, 6:25 PM UTC

Job Postings

Nothing observed in this category.

Contact Information

Emails

bellyofthebeastfood@gmail.com

bellyofthebeastfood@gmail.com

Published by the company · confirmed Oct 1, 2026, 6:26 PM UTC
Observed via
https://www.botbfood.com/
First observed
Oct 1, 2026, 6:26 PM UTC

bellyofthebeasthospitality@gmail.com

Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
Observed via
https://www.botbfood.com/contact-1
First observed
Oct 1, 2026, 6:25 PM UTC
Phones

281-466-2040

281-466-2040

Directly observed · confirmed Oct 1, 2026, 6:26 PM UTC
Observed via
https://www.botbfood.com/ → printed in page text, not marked up
First observed
Oct 1, 2026, 6:26 PM UTC

External references

Emails

bellyofthebeast@boncomms.com

Published by the company · confirmed Oct 1, 2026, 6:25 PM UTC
Observed via
https://www.botbfood.com/contact-1 → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "For press, media, and partnership inquiries, please contact our PR team at bellyofthebeast@boncomms.com ."
First observed
Oct 1, 2026, 6:25 PM UTC
Contact forms

https://botbfood.com/locations

Directly observed · confirmed Oct 1, 2026, 6:26 PM UTC
Observed via
https://botbfood.com/locations → form headed "Join our mailing list." → submits to https://botbfood.com/locations → purpose: newsletter (a lone email input)
First observed
Oct 1, 2026, 6:26 PM UTC

https://www.botbfood.com/contact-1

Directly observed · confirmed Oct 1, 2026, 6:26 PM UTC
Observed via
https://www.botbfood.com/contact-1 → form headed "Contact us" → submits to https://www.botbfood.com/contact-1 → purpose: contact (a way to reply and a free-text field)
First observed
Oct 1, 2026, 6:26 PM UTC
Full contact-form data (JSON)

Locations

Where is botbfood.com located?

1 known location

Loading location map…
  • Spring5200 FM 2920 RD, Unit: 180, TX, 77388, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does botbfood.com serve?

Cuisine: Mexican, Global, International, American.

View evidenceLocation details

Menu & Online Ordering

Menu at botbfood.com

What is on botbfood.com's menu?

93 menu items, including Raw, GONZALEZ BYASS “SOLERA 1847” CREAM SHERRY JEREZ, SPAIN and CHÂTEAU ST. SATURNIN 1989 - MÉDOC, BORDEAUX, FRANCE 225.

Menu & price evidenceSources

Nothing observed in this category.

Resolved for botbfood.com. 93 dishes across 9 surfaces; the first 12 are shown here.

Compared against Website menu — the site's own menu, resolved to this location.

Rawno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
GUILLAUME VRIGNAUD PETIT CHABLIS 2023 CHABLIS, FRANCEcrisp, mineral, green apple, white flowers, flintno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
AGGIOVINI “KALAURISI” NERO D’AVOLA 2022 SICILY, ITALY 14light, plum, black cherry, blackberry, smooth tannins,no price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
ROCO "GRAVEL ROAD" PINOT NOIR 2022 WILLAMETTE VALLEY, OREGON 15light, smooth, red fruits, earthy, vanillano price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
PINOTTE PINOT NOIR 2020 SERBIA 18medium, red fruits, subtle spicy notes and floral undertonesno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
CANTINA DEL PINO BARBERA D’ASTI 2023 PIEDMONT, ITALY 18medium, bright, black cherry, plum, and subtle spice, lifted with fresh acidityno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
BOADA CAMPO DE BUEYES TEMPRANILLO 2018 RIBERA DEL DUERO, SPAIN 18full, plum, ripe black cherry layered with vanilla, toasted oakno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
OAKFARM CABERNET SAUVIGNON 2023 LODI, CA 18full, plum, blackcurrant, blackberry, dark chocolate, cedarno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
CHÂTEAU ST. SATURNIN 1989 - MÉDOC, BORDEAUX, FRANCE 225med-full, blackcurrant , dried blackberry, plum, tobacco leaf, cedarno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
“COVALENCE” BY AARON POTT - CABERNET SAUVIGNON 2023 - STAGS LEAP, NAPA VALLEY, CA 450full powerful and refined, blackberry, graphite, cedar, dark cocoano price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
GONZALEZ BYASS “SOLERA 1847” CREAM SHERRY JEREZ, SPAINraisin, figs, honey, caramelno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface
DOMAINE DU NOBLE LOUPIAC 2023 BORDEAUX, FRANCErich white dessert wine, apricot , honey, dried fruits, toasted almonds, citrus marmaladeno price observed on any surface
Website menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surfaceWebsite menu not listed on this surface

Website & Digital Technology

What powers botbfood.com's website?

Appears to use Squarespace.

Who manages botbfood.com's domain and DNS?

botbfood.com was first registered on June 1, 2023. Its registrar is Squarespace Domains LLC.

What web infrastructure does botbfood.com use?

Protocols: TLS 1.3 and HTTP/2.

How is botbfood.com's website secured?

HTTPS certificate: Let's Encrypt, expires November 13, 2026. The nosniff security header is enabled.

Does botbfood.com use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Mail records: Nothing observed in this category.

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.