Bodacious Shops

• Bodacious Olive Janesville - Cook Janesville, WI, US · Pay: from 17 per hour

  Posted

  Nov 4, 2026

  Base pay

  from 17 per hour

  Recruiting platform

  publisher_declared

  Employer

  The Bodacious Olive, LLC

  Description

  RESTAURANT HOURS WITHOUT THE RESTAURANT HOURS. Breakfast + Event Cook | Part Time Starting at $17/hour | Higher pay available based on experience Looking for a kitchen job without the typical restaurant schedule? Bodacious is looking for an experienced, dependable Breakfast & Event Cook to join our team! We're looking for someone who can step into a busy breakfast service, multitask, and take pride in sending out food that looks just as good as it tastes. Regular Schedule Thursdays: 6:00am–2:30pm Every other weekend: 6:00am–12:00pm Additional hours may be available for special events and occasional PTO coverage. What We're Looking For Previous cooking or professional kitchen experience Comfortable working in a fast-paced breakfast environment Strong multitasking and time-management skills Attention to food quality and presentation Friendly and able to work well with a team Dependable and punctual Able to work independently and take ownership of the kitchen when needed Willing to jump in and help wherever needed Why This Job Is Different This could be a great fit for an experienced cook who loves being in a kitchen but doesn't want a traditional full-time restaurant schedule. You'll have a predictable core schedule, every other weekend off, opportunities for additional hours, and a workplace where quality, creativity, and guest experience matter. If this sounds like something you’re interested in, we'd love to meet you. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  View job posting ↗

  Directly observed · confirmed Nov 7, 2026, 1:34 AM UTC

  Observed via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/905904/bodacious-olive-janesville-cook

  First observed

  Nov 4, 2026, 7:38 PM UTC

  Read from

  https://the-bodacious-olive-llc.prismhr-hire.com

  All published fields

  Source URL

  https://the-bodacious-olive-llc.prismhr-hire.com/job/905904/bodacious-olive-janesville-cook

  Title

  Bodacious Olive Janesville - Cook

  Base pay

  Value

  Min Value

  17

  Unit Text

  HOUR

  Posted

  2026-11-04

  Description

  RESTAURANT HOURS WITHOUT THE RESTAURANT HOURS. Breakfast + Event Cook | Part Time Starting at $17/hour | Higher pay available based on experience Looking for a kitchen job without the typical restaurant schedule? Bodacious is looking for an experienced, dependable Breakfast & Event Cook to join our team! We're looking for someone who can step into a busy breakfast service, multitask, and take pride in sending out food that looks just as good as it tastes. Regular Schedule Thursdays: 6:00am–2:30pm Every other weekend: 6:00am–12:00pm Additional hours may be available for special events and occasional PTO coverage. What We're Looking For Previous cooking or professional kitchen experience Comfortable working in a fast-paced breakfast environment Strong multitasking and time-management skills Attention to food quality and presentation Friendly and able to work well with a team Dependable and punctual Able to work independently and take ownership of the kitchen when needed Willing to jump in and help wherever needed Why This Job Is Different This could be a great fit for an experienced cook who loves being in a kitchen but doesn't want a traditional full-time restaurant schedule. You'll have a predictable core schedule, every other weekend off, opportunities for additional hours, and a workplace where quality, creativity, and guest experience matter. If this sounds like something you’re interested in, we'd love to meet you. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  Job Location

  • Address

    Postal Code

    53545

    Address Region

    WI

    Street Address

    119 N Main St

    Address Country

    US

    Address Locality

    Janesville

  Field sources

  Base pay

  Via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/905904/bodacious-olive-janesville-cook, description on the employer's the-bodacious-olive-llc.prismhr-hire.com JSON-LD: "Starting at $17/hour | Higher pay available based on experience"

  Basis

  derived

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  The Bodacious Olive, LLC

• Bodacious Shops - Cafe Supervisor - Full-Time Pensacola, FL, US

  Posted

  Oct 29, 2026

  Recruiting platform

  publisher_declared

  Employer

  The Bodacious Olive, LLC

  Description

  Café Supervisor @ Bodacious Shops - Palafox St., Downtown Pensacola Location: Pensacola, Florida Reports To: Café Chef/Manager Position Type: Full-Time Position Summary We are seeking a dependable, hospitality-focused Café Supervisor to support the daily operation of a café and foodservice program in Pensacola, Florida. This position will also provide daily oversight for a nearby coffee drive-thru in close proximity to the primary café. Reporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer service, cleanliness, production, and cost control. This is a hands-on leadership position. The Café Supervisor will work directly alongside employees, provide daily direction, monitor service execution, and address operational needs as they arise. The Café Chef/Manager will retain overall responsibility for the program and provide direction regarding menus, staffing plans, purchasing, financial goals, and operating standards. Key Responsibilities Daily Operations and Supervision Provide daily supervision and direction for café and coffee drive-thru employees Support opening, shift-change, and closing procedures at both locations Assign daily work responsibilities and ensure tasks are completed Maintain an active leadership presence during production and service periods Monitor employee attendance, appearance, productivity, and adherence to workplace expectations Communicate operational concerns, staffing needs, maintenance issues, and customer feedback to the Café Chef/Manager Help ensure the café and drive-thru remain organized, clean, stocked, and prepared for service Scheduling and Staffing Assist the Café Chef/Manager with the preparation and maintenance of employee schedules Help coordinate coverage for call-outs, vacations, peak periods, and special events Monitor staffing levels throughout the day and adjust employee assignments as needed Support employee onboarding, orientation, coaching, and continuing training Reinforce performance expectations and provide timely feedback under the direction of the Café Chef/Manager Food and Beverage Production Oversee daily food preparation, coffee production, stocking, and service readiness Ensure production follows established recipes, portions, presentation standards, and production schedules Monitor product quality, freshness, holding temperatures, and availability Assist with food and beverage production when needed Coordinate production and product movement between the café and drive-thru Minimize overproduction, waste, shortages, and service interruptions Ensure products are properly labeled, dated, stored, rotated, and handled Ordering and Inventory Assist with food, beverage, paper product, and operating supply orders Monitor inventory levels and identify products requiring replenishment Receive deliveries and verify quantities, product quality, and invoice accuracy Maintain organized storage areas and reinforce proper product rotation Conduct inventory counts as directed by the Café Chef/Manager Communicate unusual usage, shortages, substitutions, or purchasing concerns Customer Service Model warm, attentive, and professional customer service Ensure employees greet customers, communicate clearly, and complete orders accurately Monitor speed of service at both the café and drive-thru Address customer questions, concerns, and service recovery needs promptly and professionally Help create a welcoming environment that encourages repeat business Reinforce established hospitality and customer service standards throughout each shift Cost Controls and Financial Accountability Support established food, beverage, labor, and operating cost goals Monitor portion control, waste, product usage, discounts, comps, and employee meals Help manage labor deployment based on business volume Reinforce accurate point-of-sale procedures and cash-handling practices Assist with register counts, deposits, sales reporting, and other closing procedures as assigned Identify potential losses, inefficiencies, or control issues and report them to the Café Chef/Manager Food Safety and Sanitation Ensure compliance with food safety, sanitation, and workplace safety standards Monitor food temperatures, cleaning schedules, equipment sanitation, and employee hygiene Ensure required logs and checklists are completed accurately Maintain orderly food preparation, service, storage, and customer areas Report equipment failures, safety concerns, pest activity, or facility issues immediately Reinforce proper procedures for chemical use, allergen awareness, and safe food handling Qualifications Previous supervisory or shift-lead experience in a café, restaurant, coffee shop, bakery, quick-service restaurant, or similar foodservice environment Experience supervising employees during active production and customer service periods Working knowledge of scheduling, ordering, inventory, food production, sanitation, and customer service Ability to move comfortably between the café and nearby coffee drive-thru throughout the workday Strong organizational, communication, and problem-solving skills Ability to provide clear direction while maintaining a positive and respectful workplace Comfortable working in a hands-on role and assisting wherever needed Basic understanding of food, beverage, labor, and waste controls Familiarity with point-of-sale systems, cash handling, and daily sales reporting Food safety certification preferred or ability to obtain certification within the required timeframe Physical and Scheduling Requirements Ability to stand and walk for extended periods Ability to lift, carry, and move food, beverages, supplies, and small equipment Ability to work in kitchen, café, storage, outdoor, and drive-thru environments Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs Reliable transportation and dependable attendance are required What Success Looks Like The successful Café Supervisor will: Keep both locations prepared, organized, and properly staffed Maintain consistent food, beverage, and customer service standards Communicate effectively with the Café Chef/Manager and frontline employees Address routine operating issues before they disrupt service Protect product quality while controlling waste and unnecessary costs Provide steady, visible leadership during busy periods Create a positive experience for customers and employees Carry out the direction and operating priorities established by the Café Chef/Manager Ideal Candidate The ideal candidate is a reliable, hands-on foodservice professional who enjoys working alongside a team and taking responsibility for the details of daily execution. This individual understands that the position supports the Café Chef/Manager while serving as the primary day-to-day leader for employees during assigned shifts. The Café Supervisor should be comfortable balancing hospitality, production, staffing, organization, and cost awareness while helping both the café and coffee drive-thru operate as one coordinated program.

  View job posting ↗

  Directly observed · confirmed Nov 7, 2026, 1:34 AM UTC

  Observed via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/1043740/bodacious-shops-cafe-supervisor-full-time

  First observed

  Oct 29, 2026, 2:39 PM UTC

  Read from

  https://the-bodacious-olive-llc.prismhr-hire.com

  All published fields

  Source URL

  https://the-bodacious-olive-llc.prismhr-hire.com/job/1043740/bodacious-shops-cafe-supervisor-full-time

  Title

  Bodacious Shops - Cafe Supervisor - Full-Time

  Posted

  2026-10-29

  Description

  Café Supervisor @ Bodacious Shops - Palafox St., Downtown Pensacola Location: Pensacola, Florida Reports To: Café Chef/Manager Position Type: Full-Time Position Summary We are seeking a dependable, hospitality-focused Café Supervisor to support the daily operation of a café and foodservice program in Pensacola, Florida. This position will also provide daily oversight for a nearby coffee drive-thru in close proximity to the primary café. Reporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer service, cleanliness, production, and cost control. This is a hands-on leadership position. The Café Supervisor will work directly alongside employees, provide daily direction, monitor service execution, and address operational needs as they arise. The Café Chef/Manager will retain overall responsibility for the program and provide direction regarding menus, staffing plans, purchasing, financial goals, and operating standards. Key Responsibilities Daily Operations and Supervision Provide daily supervision and direction for café and coffee drive-thru employees Support opening, shift-change, and closing procedures at both locations Assign daily work responsibilities and ensure tasks are completed Maintain an active leadership presence during production and service periods Monitor employee attendance, appearance, productivity, and adherence to workplace expectations Communicate operational concerns, staffing needs, maintenance issues, and customer feedback to the Café Chef/Manager Help ensure the café and drive-thru remain organized, clean, stocked, and prepared for service Scheduling and Staffing Assist the Café Chef/Manager with the preparation and maintenance of employee schedules Help coordinate coverage for call-outs, vacations, peak periods, and special events Monitor staffing levels throughout the day and adjust employee assignments as needed Support employee onboarding, orientation, coaching, and continuing training Reinforce performance expectations and provide timely feedback under the direction of the Café Chef/Manager Food and Beverage Production Oversee daily food preparation, coffee production, stocking, and service readiness Ensure production follows established recipes, portions, presentation standards, and production schedules Monitor product quality, freshness, holding temperatures, and availability Assist with food and beverage production when needed Coordinate production and product movement between the café and drive-thru Minimize overproduction, waste, shortages, and service interruptions Ensure products are properly labeled, dated, stored, rotated, and handled Ordering and Inventory Assist with food, beverage, paper product, and operating supply orders Monitor inventory levels and identify products requiring replenishment Receive deliveries and verify quantities, product quality, and invoice accuracy Maintain organized storage areas and reinforce proper product rotation Conduct inventory counts as directed by the Café Chef/Manager Communicate unusual usage, shortages, substitutions, or purchasing concerns Customer Service Model warm, attentive, and professional customer service Ensure employees greet customers, communicate clearly, and complete orders accurately Monitor speed of service at both the café and drive-thru Address customer questions, concerns, and service recovery needs promptly and professionally Help create a welcoming environment that encourages repeat business Reinforce established hospitality and customer service standards throughout each shift Cost Controls and Financial Accountability Support established food, beverage, labor, and operating cost goals Monitor portion control, waste, product usage, discounts, comps, and employee meals Help manage labor deployment based on business volume Reinforce accurate point-of-sale procedures and cash-handling practices Assist with register counts, deposits, sales reporting, and other closing procedures as assigned Identify potential losses, inefficiencies, or control issues and report them to the Café Chef/Manager Food Safety and Sanitation Ensure compliance with food safety, sanitation, and workplace safety standards Monitor food temperatures, cleaning schedules, equipment sanitation, and employee hygiene Ensure required logs and checklists are completed accurately Maintain orderly food preparation, service, storage, and customer areas Report equipment failures, safety concerns, pest activity, or facility issues immediately Reinforce proper procedures for chemical use, allergen awareness, and safe food handling Qualifications Previous supervisory or shift-lead experience in a café, restaurant, coffee shop, bakery, quick-service restaurant, or similar foodservice environment Experience supervising employees during active production and customer service periods Working knowledge of scheduling, ordering, inventory, food production, sanitation, and customer service Ability to move comfortably between the café and nearby coffee drive-thru throughout the workday Strong organizational, communication, and problem-solving skills Ability to provide clear direction while maintaining a positive and respectful workplace Comfortable working in a hands-on role and assisting wherever needed Basic understanding of food, beverage, labor, and waste controls Familiarity with point-of-sale systems, cash handling, and daily sales reporting Food safety certification preferred or ability to obtain certification within the required timeframe Physical and Scheduling Requirements Ability to stand and walk for extended periods Ability to lift, carry, and move food, beverages, supplies, and small equipment Ability to work in kitchen, café, storage, outdoor, and drive-thru environments Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs Reliable transportation and dependable attendance are required What Success Looks Like The successful Café Supervisor will: Keep both locations prepared, organized, and properly staffed Maintain consistent food, beverage, and customer service standards Communicate effectively with the Café Chef/Manager and frontline employees Address routine operating issues before they disrupt service Protect product quality while controlling waste and unnecessary costs Provide steady, visible leadership during busy periods Create a positive experience for customers and employees Carry out the direction and operating priorities established by the Café Chef/Manager Ideal Candidate The ideal candidate is a reliable, hands-on foodservice professional who enjoys working alongside a team and taking responsibility for the details of daily execution. This individual understands that the position supports the Café Chef/Manager while serving as the primary day-to-day leader for employees during assigned shifts. The Café Supervisor should be comfortable balancing hospitality, production, staffing, organization, and cost awareness while helping both the café and coffee drive-thru operate as one coordinated program.

  Job Location

  • Address

    Postal Code

    32502

    Address Region

    FL

    Street Address

    407 S Palafox St.

    Address Country

    US

    Address Locality

    Pensacola

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  The Bodacious Olive, LLC

• Bodacious Team Member - Bodacious Shops - Janesville, WI Janesville, WI, US

  Posted

  Apr 24, 2026

  Recruiting platform

  publisher_declared

  Employer

  The Bodacious Olive, LLC

  Description

  The member in this position is responsible for maintaining customer service, generating sales, preparing food, general housekeeping, and maintaining a clean work area in adherence to all company policies and standards of behavior. Key Responsibilities Adhere to opening and closing procedures Prepare food items according to the Par sheet Ensure all items are labeled correctly Set up work area completely before opening for lunch (chopping station, expo station, hot station, signage & displays etc.) Prepare dressings according to the recipes provided Bake cookies and bread Ensure each guest receives outstanding customer service in a warm and friendly environment Assist with POS as needed Responsible for generating sales and cross selling all products and services within The Bodacious Family of Shops Adhere to dress code, standards of behavior, and all company policies, procedures and practices Maintain a clean work area throughout entire shift Prepare for the next day Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code ( i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep & mop floor, cover food, ensure food is put away properly, etc.) Make sure ovens are turned off May work special events and assist in all other departments; as needed with approval of supervisor(s) Communicate customer requests to management Performs all other duties as requested or directed Must be willing and able to work and train in multiple areas of the business Requirements Maintain professional attitude and appearance at all times Well-organized and detail-oriented with all guest services Required to stand, walk, and lift items (up to 25 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication skills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position includes the ability to walk and stand for an extended period of time, lift up to 25 pounds, and the use of standard kitchen equipment. Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical days and hours of work will vary according to business needs to include weekends and evenings. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Must be able to lift up to 25 pounds. Duties, responsibilities, and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  View job posting ↗

  Directly observed · confirmed Nov 7, 2026, 1:34 AM UTC

  Observed via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/819508/bodacious-team-member-bodacious-shops-janesville-wi

  First observed

  Apr 24, 2026, 9:23 PM UTC

  Read from

  https://the-bodacious-olive-llc.prismhr-hire.com

  All published fields

  Source URL

  https://the-bodacious-olive-llc.prismhr-hire.com/job/819508/bodacious-team-member-bodacious-shops-janesville-wi

  Title

  Bodacious Team Member - Bodacious Shops - Janesville, WI

  Posted

  2026-04-24

  Description

  The member in this position is responsible for maintaining customer service, generating sales, preparing food, general housekeeping, and maintaining a clean work area in adherence to all company policies and standards of behavior. Key Responsibilities Adhere to opening and closing procedures Prepare food items according to the Par sheet Ensure all items are labeled correctly Set up work area completely before opening for lunch (chopping station, expo station, hot station, signage & displays etc.) Prepare dressings according to the recipes provided Bake cookies and bread Ensure each guest receives outstanding customer service in a warm and friendly environment Assist with POS as needed Responsible for generating sales and cross selling all products and services within The Bodacious Family of Shops Adhere to dress code, standards of behavior, and all company policies, procedures and practices Maintain a clean work area throughout entire shift Prepare for the next day Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code ( i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep & mop floor, cover food, ensure food is put away properly, etc.) Make sure ovens are turned off May work special events and assist in all other departments; as needed with approval of supervisor(s) Communicate customer requests to management Performs all other duties as requested or directed Must be willing and able to work and train in multiple areas of the business Requirements Maintain professional attitude and appearance at all times Well-organized and detail-oriented with all guest services Required to stand, walk, and lift items (up to 25 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication skills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position includes the ability to walk and stand for an extended period of time, lift up to 25 pounds, and the use of standard kitchen equipment. Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical days and hours of work will vary according to business needs to include weekends and evenings. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Must be able to lift up to 25 pounds. Duties, responsibilities, and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  Job Location

  • Address

    Address Region

    WI

    Address Country

    US

    Address Locality

    Janesville

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  The Bodacious Olive, LLC

• Café Sales and Service Staff Pensacola, FL, US

  Posted

  Oct 29, 2026

  Recruiting platform

  publisher_declared

  Employer

  The Bodacious Olive, LLC

  Description

  The café sales and service staff are responsible for maintaining customer service, generating sales, food preparation, food safety, general housekeeping, merchandising, cash register operations (POS) and loss prevention in adherence to all company policies and standards of behavior. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensure that each guest receives outstanding customer service by providing a customer friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of customer service Maintain an awareness of all product information, promotions, upcoming events and advertisements Responsible for generating sales and cross selling all products and services Assist in floor moves, merchandising, display maintenance and store housekeeping. Keeping the sales floor and restrooms neat, clean and organized Assist in processing and replenishing merchandise Adhere to dress code, standards of behavior, all company policies, procedures and practices, including signing, pricing, and loss prevention Follow all opening and closing procedures Safely handles all hot and cold drinks during drink preparation Verbally receives and calls back customer orders in a friendly manner Responds pro-actively to prevent customer service situations and reports all complaints and requests to management Accurately and efficiently complete all sales transactions and maintain proper cash and special promotions at POS registers May work special events and assist in all other departments; as needed with approval of supervisor(s) Sells and serves baked goods and miscellaneous food items to customers Routinely cleans the bar area, floor, windows and grinders, and takes out trash, etc. Reports potential safety hazards and all employee accidents to the supervisor Prepare food items according to the Par sheet Ensure all items are labeled correctly Prepare dressings according to the recipes provided Bake cookies and bread Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code (i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep & mop floor, cover food, ensure food is put away properly, etc.) Make sure ovens are turned off Ensure the building and facilities are properly secured Performs all other duties as requested or directed Knowledge, Skills, and Abilities Maintain professional attitude and appearance at all times Well-organized and detail-oriented with all guest services Required to stand, walk, and lift items (up to 25 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication skills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Position type and hours of work This is a part-time position. Days and hours will vary to include evening and weekend work according to business needs. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position include the ability to walk and stand for an extended period of time, bending, stooping, and able to lift up to 25 pounds. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  View job posting ↗

  Directly observed · confirmed Nov 7, 2026, 1:34 AM UTC

  Observed via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/792488/caf-sales-and-service-staff

  First observed

  Oct 29, 2026, 2:47 PM UTC

  Read from

  https://the-bodacious-olive-llc.prismhr-hire.com

  All published fields

  Source URL

  https://the-bodacious-olive-llc.prismhr-hire.com/job/792488/caf-sales-and-service-staff

  Title

  Café Sales and Service Staff

  Posted

  2026-10-29

  Description

  The café sales and service staff are responsible for maintaining customer service, generating sales, food preparation, food safety, general housekeeping, merchandising, cash register operations (POS) and loss prevention in adherence to all company policies and standards of behavior. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensure that each guest receives outstanding customer service by providing a customer friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of customer service Maintain an awareness of all product information, promotions, upcoming events and advertisements Responsible for generating sales and cross selling all products and services Assist in floor moves, merchandising, display maintenance and store housekeeping. Keeping the sales floor and restrooms neat, clean and organized Assist in processing and replenishing merchandise Adhere to dress code, standards of behavior, all company policies, procedures and practices, including signing, pricing, and loss prevention Follow all opening and closing procedures Safely handles all hot and cold drinks during drink preparation Verbally receives and calls back customer orders in a friendly manner Responds pro-actively to prevent customer service situations and reports all complaints and requests to management Accurately and efficiently complete all sales transactions and maintain proper cash and special promotions at POS registers May work special events and assist in all other departments; as needed with approval of supervisor(s) Sells and serves baked goods and miscellaneous food items to customers Routinely cleans the bar area, floor, windows and grinders, and takes out trash, etc. Reports potential safety hazards and all employee accidents to the supervisor Prepare food items according to the Par sheet Ensure all items are labeled correctly Prepare dressings according to the recipes provided Bake cookies and bread Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code (i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep & mop floor, cover food, ensure food is put away properly, etc.) Make sure ovens are turned off Ensure the building and facilities are properly secured Performs all other duties as requested or directed Knowledge, Skills, and Abilities Maintain professional attitude and appearance at all times Well-organized and detail-oriented with all guest services Required to stand, walk, and lift items (up to 25 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication skills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Position type and hours of work This is a part-time position. Days and hours will vary to include evening and weekend work according to business needs. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position include the ability to walk and stand for an extended period of time, bending, stooping, and able to lift up to 25 pounds. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  Job Location

  • Address

    Postal Code

    32502

    Address Region

    FL

    Address Country

    US

    Address Locality

    Pensacola

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  The Bodacious Olive, LLC

• Cook - The Bodacious Olive Pensacola, FL, US

  Posted

  Nov 2, 2026

  Recruiting platform

  publisher_declared

  Employer

  The Bodacious Olive, LLC

  Description

  The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Key Responsibilities Ensure each guest receives outstanding customer service in a warm and friendly environment Prepare all food for the line Ensure all items are labeled correctly Follow all recipes provided Maintain a clean work area throughout entire shift Prepare for the next day Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Responsible for generating sales and cross selling all products and services within The Bodacious Family of Shops Adhere to dress code, standards of behavior, and all company policies, procedures and practices Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code (i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep floor, ensure all food is put away properly, etc.) Make sure ovens are turned off May work special events and assist in all other departments; as needed with approval of supervisor(s) Communicate customer requests to management Performs all other duties as requested or directed Requirements Maintain professional attit ude and appearance at all times Well-organized and detail-oriented with all guest services R equired to stand, wal k, and lift items (up to 30 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication s kills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position includes the ability to walk and stand for an extended period of time, lift up to 30 pounds, and the use of standard kitchen equipment. Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical days and hours of work could vary according to business needs, including weekends, mornings, and evenings. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  View job posting ↗

  Directly observed · confirmed Nov 7, 2026, 1:34 AM UTC

  Observed via

  https://the-bodacious-olive-llc.prismhr-hire.com/job/799352/cook-the-bodacious-olive

  First observed

  Nov 2, 2026, 4:44 PM UTC

  Read from

  https://the-bodacious-olive-llc.prismhr-hire.com

  All published fields

  Source URL

  https://the-bodacious-olive-llc.prismhr-hire.com/job/799352/cook-the-bodacious-olive

  Title

  Cook - The Bodacious Olive

  Posted

  2026-11-02

  Description

  The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Key Responsibilities Ensure each guest receives outstanding customer service in a warm and friendly environment Prepare all food for the line Ensure all items are labeled correctly Follow all recipes provided Maintain a clean work area throughout entire shift Prepare for the next day Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Responsible for generating sales and cross selling all products and services within The Bodacious Family of Shops Adhere to dress code, standards of behavior, and all company policies, procedures and practices Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code (i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep floor, ensure all food is put away properly, etc.) Make sure ovens are turned off May work special events and assist in all other departments; as needed with approval of supervisor(s) Communicate customer requests to management Performs all other duties as requested or directed Requirements Maintain professional attit ude and appearance at all times Well-organized and detail-oriented with all guest services R equired to stand, wal k, and lift items (up to 30 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication s kills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position includes the ability to walk and stand for an extended period of time, lift up to 30 pounds, and the use of standard kitchen equipment. Position Type/Expected Hours of Work This is a regular, part-time, non-exempt position. Typical days and hours of work could vary according to business needs, including weekends, mornings, and evenings. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  Job Location

  • Address

    Postal Code

    32502

    Address Region

    FL

    Street Address

    407 S Palafox St

    Address Country

    US

    Address Locality

    Pensacola

  Recruiting platform

  publisher_declared

  Hiring Organization

  Name

  The Bodacious Olive, LLC

Delegated support

External references