Blue Plate Restaurant Company

Website

blueplaterestaurantco.comJSON

How this name was decided

the site's published name — stated on blueplaterestaurantco.com, services.arcgis.com

Last observed: Sep 30, 2026, 2:06 AM UTCFresh
Record last changed: Sep 30, 2026, 2:06 AM UTC
Observations: 311
Sources read: 26 of 26

Observed intelligence

Blue Plate Restaurant Company locations

The latest location collection is incomplete. Previously confirmed details remain available with their original dates.

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Groveland Tap 1834 St Clair Ave, St Paul, MN, 55105, USRestaurant

Directions Toast · Ordering

Telephone (651) 699-5058
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/groveland-tap → toast

Ordering hours
- Monday 06:00-02:00
- Tuesday 06:00-02:00
- Wednesday 06:00-02:00
- Thursday 06:00-02:00
- Friday 06:00-02:00
- Saturday 06:00-02:00
- Sunday 06:00-02:00
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/groveland-tap → toast

Sources & identifiers Toast
- Location name Groveland Tap
  Toast · confirmed Sep 30, 2026, 2:05 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/groveland-tap → toast
- Address 1834 St Clair Ave, St Paul, MN, 55105, US
  street, city, region, postal code
  Website printed text · confirmed Sep 30, 2026, 2:04 AM UTC
  Basis
  Published by the company
  Observed via
  https://www.blueplaterestaurantco.com/locations → website printed text
  country
  Toast · confirmed Sep 30, 2026, 2:05 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/groveland-tap → toast
- Type Restaurant
  Toast · confirmed Sep 30, 2026, 2:05 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/groveland-tap → toast
- Coordinates 44.934021, -93.177913
  Toast · confirmed Sep 30, 2026, 2:05 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/groveland-tap → toast
Toast 3 IDs
Location UUID
32c84719-06a8-4fdb-a86c-9ec1f02b157a
Ordering slug
groveland-tap
Provider published · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
Restaurant ID
6185e1cb-83f9-43fb-838e-8d704461e277
Shared account · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC

Highland Grill 771 Cleveland Ave S., St Paul, MN, 55116, USRestaurant

Website Google Maps Toast · Ordering Grubhub · Ordering Uber Eats · Ordering

Telephone (651) 690-1173
Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.spothopperapp.com/api/spots/82711 → spothopper

Cuisines $, American, Breakfast and Brunch, Salads
Uber Eats · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
Delivery hoursAmerica/Chicago
- Monday 07:00-20:00
- Tuesday 07:00-20:00
- Wednesday 07:00-20:00
- Thursday 07:00-20:00
- Friday 07:00-21:00
- Saturday 07:00-21:00
- Sunday 07:00-20:00
Uber Eats · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
Ordering hoursAmerica/Chicago
- Monday 06:00-02:00
- Tuesday 06:00-02:00
- Wednesday 06:00-02:00
- Thursday 06:00-02:00
- Friday 06:00-02:00
- Saturday 06:00-02:00
- Sunday 06:00-02:00
Toast · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/highland-grill → toast

Sources & identifiers Foursquare · Google · Grubhub · +3 providers
- Location name Highland Grill
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/82711 → spothopper
- Address 771 Cleveland Ave S., St Paul, MN, 55116, US
  street, city, region, postal code
  Website printed text · confirmed Sep 30, 2026, 2:04 AM UTC
  Basis
  Published by the company
  Observed via
  https://www.blueplaterestaurantco.com/locations → website printed text
  country
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/82711 → spothopper
- Type Restaurant
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/82711 → spothopper
- Time zone America/Chicago
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/82711 → spothopper
- Coordinates 44.918226, -93.187782
  Toast · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/highland-grill → toast
- Website http://www.highlandgrill.com/
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/82711 → spothopper
Foursquare 1 ID
ID
4283ee00f964a520ca221fe3
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Google 1 ID
Place ID
ChIJFz2_B3gp9ocRNo2TZ4I1Szo
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Grubhub 1 ID
Restaurant ID
1940095
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Spothopper 1 ID
Spot ID
82711
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Toast 3 IDs
Location UUID
0d040dbe-6d10-4eaf-8b85-aab1f77b8dd6
Ordering slug
highland-grill
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Restaurant ID
dcf333c6-10b0-42c4-8fec-43f1bdc915cf
Shared account · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Uber Eats 2 IDs
Store token
bcbvaJj9XKSNn9Kpbd_aOg
Store UUID
6dc6ef68-98fd-5ca4-8d9f-d2a96ddfda3a
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC

Location issues · 2

Cuisines
sources disagree and no evidence separates them; one value is selected by rule, alternatives retained
Selected source: ubereats
grubhub
American, Dessert, Diner, Grill, Hamburgers, Lunch, Salads, Sandwiches
Coordinates
venue point corroborated within 25m by distinct associated source families
Selected source: toast
us_census_geocoder
44.91854, -93.18745

Longfellow Grill 2990 W River Pkwy, Minneapolis, MN, 55406, USRestaurant

Directions Toast · Ordering

Trading name (DBA) BLUE PLATE RESTAURANT CO
MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29 → MINNEAPOLIS_HEALTH
Telephone (612) 721-2711
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/longfellow-grill → toast

Operating status active
MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29 → MINNEAPOLIS_HEALTH
Ordering hoursAmerica/Chicago
- Monday 06:00-02:00
- Tuesday 06:00-02:00
- Wednesday 06:00-02:00
- Thursday 06:00-02:00
- Friday 06:00-02:00
- Saturday 06:00-02:00
- Sunday 06:00-02:00
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/longfellow-grill → toast

Sources & identifiers Spothopper · Toast · Yelp
- Location name Longfellow Grill
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/5040 → spothopper
- Address 2990 W River Pkwy, Minneapolis, MN, 55406, US
  street, city, region, postal code
  Website printed text · confirmed Sep 30, 2026, 2:04 AM UTC
  Basis
  Published by the company
  Observed via
  https://www.blueplaterestaurantco.com/locations → website printed text
  country
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/5040 → spothopper
- Type Restaurant
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/5040 → spothopper
- Time zone America/Chicago
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/5040 → spothopper
- Coordinates 44.948670, -93.205860
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/5040 → spothopper
Spothopper 1 ID
Spot ID
5040
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Toast 3 IDs
Location UUID
4a7e6694-4431-4e13-b6b1-74c7cbd99ae1
Ordering slug
longfellow-grill
Provider published · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
Restaurant ID
7c99a6aa-d6b5-4b0c-8260-a5a3b2a58b03
Shared account · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
Yelp 1 ID
Business ID
longfellow-grill-minneapolis
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC

Food service permit
- RESTAURANT LIC40774 · Currentness unknown
  LIC40774 · RESTAURANT
  currentness unknown — the register states none
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
Liquor licence
- BLLiquor LIC79199 · Issued 2026-06-18 → Expires 2027-01-01 · In force when read
  LIC79199 · BLLiquor
  Approved as filed
  in force
  Issued 2026-06-18 → Expires 2027-01-01
  Trading as filed: Longfellow Grill
  MN · MINNEAPOLIS LICENSES · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28licenseName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28address%29+LIKE+%272990+%25%27+OR+UPPER%28address%29+LIKE+%272990-%25%27+OR+UPPER%28address%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25RIVER%25%27%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
Health inspections
- 2026-08-18 · Complete Routine · 2 violations · score 96
  4068561 · Routine
  Complete as filed
  Inspected 2026-08-18
  Inspected licence LIC40774
  Risk category: 1 · score 96 · 2 violations
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Corrected on-site)
  Observed juices at the bar opened and out of refrigeration. These products are required to be in 41F or below. This was discussed. The items were returned to refrigeration and will be taken out as needed, replacing when done.
  MN Rule 4626.0645A. Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine. (Priority3, 0 pts, Observed)
  Observed no pressure gauge on the warewash machine. This was discussed. Install a pressure gauge, which may involve a plumber.
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2025-08-25 · Complete Routine · 3 violations · score 90
  3973049 · Routine
  Complete as filed
  Inspected 2025-08-25
  Inspected licence LIC40774
  Risk category: 1 · score 90 · 3 violations
  MN Rule 4626.0442B. The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked (Priority2, 2 pts, Observed)
  Observed the Aoli and hollaandaise menu items without a link to the consumer advisory. Pasteurized eggs are not being used for these items and they must be linked to the advisory on the menu using an asterisk or similar.
  MN Rule 4626.0225A. Make sure all ready-to-eat foods and garnishes are not touched with bare hands. (Priority1, 4 pts, Observed)
  Observed the bar staff cutting garnish using bare hands. This was discussed and employee is to wear gloves going forward.
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
  Observed baked tomatoes sitting at room temperature (70F) near the salad bar. This item is potentially hazardous and must be kept at 41F or below. This was discussed and item was placed under refrigeration.
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2025-08-25 · Complete Follow-Up · 3 violations · score 90
  4068562 · Follow-Up
  Complete as filed
  Inspected 2025-08-25
  Inspected licence LIC40774
  Risk category: 1 · score 90 · 3 violations
  MN Rule 4626.0442B. The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked (Priority2, 2 pts, Observed)
  No additional inspector comments published.
  MN Rule 4626.0225A. Make sure all ready-to-eat foods and garnishes are not touched with bare hands. (Priority1, 4 pts, Corrected on-site)
  This item was COS at time of inspection. An error in Elms program restricted the ability to add COS to the violation. A re-inspection is not warranted for this routine inspection.
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Corrected on-site)
  This item was COS at time of inspection and re-inspection was not warranted. An error in Elms restricted the ability to correct this item to COS.
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2024-04-30 · Complete Routine · 1 violation · score 96
  3943574 · Routine
  Complete as filed
  Inspected 2024-04-30
  Inspected licence LIC40774
  Risk category: 1 · score 96 · 1 violation
  MN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Corrected on-site)
  Rice and beans in hot hold container 1/2 hr. observed at 120F. This was discussed and products were removed and reheated to 165F and placed on hotter temperature to maintain 135F or above.
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2023-05-01 · Complete Routine · 2 violations · score 96
  3908922 · Routine
  Complete as filed
  Inspected 2023-05-01
  Inspected licence LIC40774
  Risk category: 1 · score 96 · 2 violations
  MN Rule 4626.0285B. Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily (Priority3, 0 pts, Corrected on-site)
  Wet wiping cloths sitting on the prep table. Others found held in sanitizer bucket with lower sanitizer concentrations. Note: See above for concentrations. Note: PIC adjusted the sanitizer concentration to 200 PPM and corrected all as required.
  MN Rule 4626.0395A1. Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.) (Priority1, 4 pts, Corrected on-site)
  Observed Brown Rice (128 F) and Pinto Beans (109 F) hot held on the improperly set up steam table. Note: Both reheated to above 165 F for correction.
  Trading as filed: BLUE PLATE RESTAURANT CO
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27LONGFELLOW+GRILL%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%272990+%25%27+OR+UPPER%28FullAddress%29+LIKE+%272990-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-2990+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25RIVER%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755406%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC

Location issues · 2

Dba name
sources disagree; the value carrying the subject's own name is selected, alternatives retained
Selected source: MINNEAPOLIS_HEALTH
MINNEAPOLIS_LICENSES
Longfellow Grill
Coordinates
venue point corroborated within 25m by distinct associated source families
Selected source: spothopper
us_census_geocoder
44.94915, -93.20570

The Freehouse 701 N Washington Ave, Unit: 101, Minneapolis, MN, 55401, USRestaurant

Website Google Maps Toast · Ordering Grubhub · Ordering Uber Eats · Ordering

Trading name (DBA) LOOSE WILES FREEHOUSE
MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29 → MINNEAPOLIS_HEALTH
Telephone (612) 339-7011
Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.spothopperapp.com/api/spots/64627 → spothopper

Operating status active
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/the-freehouse → toast
Cuisines $, American, Burgers, Sandwiches
Uber Eats · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
Delivery hoursAmerica/Chicago
- Monday 11:00-15:00, 15:00-21:30
- Tuesday 11:00-15:00, 15:00-21:30
- Wednesday 11:00-15:00, 15:00-21:30
- Thursday 11:00-15:00, 15:00-21:30
- Friday 11:00-15:00, 15:00-22:30
- Saturday 09:00-15:03, 15:00-22:30
- Sunday 09:00-15:03, 15:00-21:30
Uber Eats · confirmed Sep 30, 2026, 2:06 AM UTC
Basis
Published by a third-party source
Observed via
https://www.ubereats.com/api/getStoreV1?localeCode=en-US → ubereats
Pickup hoursAmerica/Chicago
- Monday 11:00-21:30
- Tuesday 11:00-21:30
- Wednesday 11:00-21:30
- Thursday 11:00-21:30
- Friday 11:00-22:30
- Saturday 09:00-22:30
- Sunday 09:00-21:30
Toast · confirmed Sep 30, 2026, 2:05 AM UTC
Basis
Published by a third-party source
Observed via
https://order.toasttab.com/online/the-freehouse → toast

Sources & identifiers Foursquare · Google · Grubhub · +3 providers
- Location name The Freehouse
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/64627 → spothopper
- Address 701 N Washington Ave, Unit: 101, Minneapolis, MN, 55401, US
  street, unit, city, region, postal code
  Website printed text · confirmed Sep 30, 2026, 2:04 AM UTC
  Basis
  Published by the company
  Observed via
  https://www.blueplaterestaurantco.com/locations → website printed text
  country
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/64627 → spothopper
- Type Restaurant
  Toast · confirmed Sep 30, 2026, 2:05 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://order.toasttab.com/online/the-freehouse → toast
- Time zone America/Chicago
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/64627 → spothopper
- Coordinates 44.987564, -93.277158
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/64627 → spothopper
- Website http://www.freehousempls.com/
  Spothopper · confirmed Sep 30, 2026, 2:06 AM UTC
  Basis
  Published by a third-party source
  Observed via
  https://www.spothopperapp.com/api/spots/64627 → spothopper
Foursquare 1 ID
ID
526b3f73498e20ff85cecb2f
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Google 1 ID
Place ID
ChIJWQwWOYoys1IRpXazSG4jUI8
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Grubhub 1 ID
Restaurant ID
1938925
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Spothopper 1 ID
Spot ID
64627
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC
Toast 3 IDs
Location UUID
98ccd99e-4d6d-4efa-a0e5-3f3ff22f8082
Ordering slug
the-freehouse
Provider published · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
Management set GUID
fa948fc6-b5f3-41b3-be89-f545ac9e0911
Shared group · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
Uber Eats 2 IDs
Store token
A_LG3P_2WoKA8LHtVj2K0A
Store UUID
03f2c6dc-fff6-5a82-80f0-b1ed563d8ad0
Provider published · confirmed Sep 30, 2026, 2:06 AM UTC
First observed
Sep 30, 2026, 2:06 AM UTC

Food service permit
- RESTAURANT LIC40822 · Currentness unknown
  LIC40822 · RESTAURANT
  currentness unknown — the register states none
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
Liquor licence
- BLLiquor LIC78410 · Issued 2026-03-24 → Expires 2026-10-01 · Not in force when read
  LIC78410 · BLLiquor
  Pending as filed
  not in force on the day it was read
  Issued 2026-03-24 → Expires 2026-10-01
  Trading as filed: Loose Wiles Freehouse
  MN · MINNEAPOLIS LICENSES · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28licenseName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28address%29+LIKE+%27701+%25%27+OR+UPPER%28address%29+LIKE+%27701-%25%27+OR+UPPER%28address%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WASHINGTON%25%27%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
Health inspections
- 2026-04-27 · Complete Follow-Up · 4 violations · score 98
  4086319 · Follow-Up
  Complete as filed
  Inspected 2026-04-27
  Inspected licence LIC40822
  Risk category: 1 · score 98 · 4 violations
  MN Rule 4626.0625. Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed. (Priority3, 0 pts, Observed)
  The high temperature dish machine did not have the manufacturer's data plate on the machine at the time of inspection. Work with dish machine service provider to place a new data plate on the machine, and ensure it is easily readable at all times.
  MN Rule 4626.0935. Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried. (Priority3, 0 pts, Observed)
  Washed and sanitized equipment from the dishwasher were observed being stacked in storage mode while still wet. Discussed with Chef that equipment needs to fully air dry before being stacked. Retrain staff to allow equipment and containers to fully air dry before stacking or place in storage mode using self-drying positions.
  MN Rule 4626.0442C. Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request (Priority2, 2 pts, Observed)
  Consumer advisory footnote was not provided on both sides of the menu (both paper copies and online), though the foods are asterisked. Add a consumer advisory footnote to all pages here an asterisked food is placed for customer clarity about the risks of the undercooked foods or ingredients they are consuming. Consumer advisory guidance was provided to operator with emailed report. Maintain consumer advisory with each menu change for both the in-house and online menus.
  MN Rule 4626.0855. Keep non-food contact equipment surfaces clean. (Priority3, 0 pts, Observed)
  The non-food contact surfaces of the ceiling and the condenser unit in the Walk In Freezer was observed with some significant ice buildup at the time of inspection. This buildup was starting to get onto sealed packages of food on the top shelf below the condenser unit. Clean these areas and maintain them clean to sight and touch.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2026-04-13 · Complete Routine · 8 violations · score 84
  4038448 · Routine
  Complete as filed
  Inspected 2026-04-13
  Inspected licence LIC40822
  Risk category: 1 · score 84 · 8 violations
  MN Rule 4626.0625. Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed. (Priority3, 0 pts, Observed)
  The high temperature dish machine did not have the manufacturer's data plate on the machine at the time of inspection. Work with dish machine service provider to place a new data plate on the machine, maintain on machine and keep easily readable at all times.
  MN Rule 4626.0935. Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried. (Priority3, 0 pts, Observed)
  Washed and sanitized equipment from the dishwasher were observed stacked in storage mode while still wet. Discussed with Chef that equipment needs to fully air dry before being stacked. Retrain staff to allow equipment and containers to fully air dry before stacking or place in storage mode using self-drying positions.
  MN Rule 4626.0442C. Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request (Priority2, 2 pts, Observed)
  Consumer advisory footnote is not provided on both sides of the menu (both paper copies and online), though the foods served raw or undercooked or that contain raw or undercooked ingredients are asterisked on both sides. Add a consumer advisory footnote to all pages where an asterisked food is placed for customer clarity about the risks of the undercooked food or ingredients they are consuming. Consumer advisory guidance was provided to operator with emailed report. Maintain consumer advisory with each menu change for both the in-house and online menus.
  MN Rule 4626.0390B. While TCS foods are cooling, keep containers uncovered, unstacked, and spread out. (Priority2, 2 pts, Corrected on-site)
  Tomato Mornay and romanoff sauce were observed cooling in the Walk In Cooler with the lid tightly covering the containers. Chef removed lids when they were pointed out during inspection. Retrain staff to cool foods unstacked, uncovered and spread out.
  MN Rule 4626.0405A. Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened. (Priority1, 4 pts, Corrected on-site)
  Frittata Batter (4/4) and Basil Butter (4/3) were observed past the 7 day date mark in the Walk In Cooler at the time of inspection. Discussed with Chef that foods need to be used up within 7 days or discarded on the 7th day. Work with staff to go through foods more often and discard foods that are outside the 7 day date marking window. Chef discarded these items. Retrain staff to use up or discard foods that are on the 7th day of preparation.
  MN Rule 4626.0905C. Sanitize food contact surfaces of equipment and utensils after cleaning by using an approved chemical sanitizer in manual or mechanical operations for at least 7 or 10 seconds for chlorine depending on temperature, concentration, and pH; and 30 seconds for all other chemical sanitizers or an contact time used in relation with a combination of temperature, concentration, and pH. (Priority1, 4 pts, Observed)
  Sink & Surface Cleaner sanitizer was measured in the 3 basin sink at 0PPM at the time of inspection. Sanitizer effective range is 272-700PPM and works best at 65F temperature, according to label use instructions. The water temperature of the sanitizer coming out of the dispenser was measured around 120F, while a sanitizer bucket around 80F measured 172PPM. Chef immediately called their sanitizer service provider to repair/recalibrate the dispenser. Discussed temporary correction measure to mix the sanitizer sink manually to correct concentration and then fill buckets from the sink basin until the dispenser is repaired. Once dispenser is repaired and dispenses sanitizer within safe and effective range, dispenser can then be used again. Retrain staff to test sanitizer dispenser more frequently and make sure the sanitizer is always used within safe and effective range of 272PPM - 700PPM.
  MN Rule 4626.0855. Keep non-food contact equipment surfaces clean. (Priority3, 0 pts, Observed)
  The non-food contact surfaces of the ceiling and the condenser unit in the Walk In Freezer was observed with some significant ice buildup at the time of inspection. This buildup was starting to get onto sealed packages of food on the top shelf below the condenser unit. Clean these areas and maintain them clean to sight and touch.
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
  Chipotle Aioli (48F), Cantaloupe Melon (44F), Blue Cheese dressing (48F), and Ranch Dressing (46F) were observed improperly cold holding above 41F in the front Server Well Cooler at the time of inspection. Items were placed there after lunch and came from the Walk In Cooler. Server Well was set at 37F at the time. Set a discard time for 4 hours from time the items were placed there as a correction. Keep all cold TCS foods at 41F or below at all times.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2025-04-07 · Complete Routine · 5 violations · score 92
  3971964 · Routine
  Complete as filed
  Inspected 2025-04-07
  Inspected licence LIC40822
  Risk category: 1 · score 92 · 5 violations
  MN Rule 4626.0625. Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed. (Priority3, 0 pts, Observed)
  Washed and sanitized equipment were observed stacked while still wet. Ensure equipment is allowed to fully air dry before stacking or place in storage mode in self-drying positions.
  MN Rule 4626.0935. Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried. (Priority3, 0 pts, Observed)
  High temperature dish machine did not have the manufacturer's data plate at the time of inspection. Work with dish machine service provider to place a new data plate on the machine.
  MN Rule 4626.0442C. Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions; or • Information regarding safety of the food item is available upon request (Priority2, 2 pts, Observed)
  Consumer advisory footnote is not provided on both sides of the menu, though the foods served raw or undercooked or containing raw or undercooked ingredients are on both sides. Add a consumer advisory footnote to all pages where an asterisked food is placed for customer clarity about the risks of the undercooked food or ingredients they are consuming. Maintain consumer advisory with each menu change.
  MN Rule 4626.0390B. While TCS foods are cooling, keep containers uncovered, unstacked, and spread out. (Priority2, 2 pts, Observed)
  Containers were found in the Walk In Cooler that were tightly covered with lids or cling film while still cooling. Some containers were stacked on top of each other while covered and cooling. Discussed with Chef that rapid cooling must be done for foods and that foods should be cooled uncovered, unstacked and spread out. Retrain staff to use rapid cooling methods.
  MN Rule 4626.0405A. Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened. (Priority1, 4 pts, Corrected on-site)
  Pesto pistachio aioli (4/23), Lemon garlic parmesan dressing (4/29), and cilantro lime dressing (4/30) were observed exceeding the 7 day date mark in the Walk In Cooler. Discussed with Chef that foods made in house need to be used within 7 days or they can grow bacteria even under refrigeration. Ordered discard on the expired foods. Retrain staff to review foods in coolers to ensure that they are used and discarded by their 7 day date mark.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2024-05-16 · Complete Follow-Up · 6 violations · score 92
  3971965 · Follow-Up
  Complete as filed
  Inspected 2024-05-16
  Inspected licence LIC40822
  Risk category: 1 · score 92 · 6 violations
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
  Saute Cooler was observed cold holding TCS foods between 46F and 49F at the time of inspection. Cooler was serviced between follow-up and routine inspection and has not been able to cold hold foods at or below 41F during inspections. Chef has a new cooler on order but since it is custom made, it may take some time to replace the unit. In the meantime, place foods under the Time as a Public Health Control plan until cooler is replaced and discard within 4 hours. Maintain all cold TCS foods at 41F or below at all times.
  MN Rule 4626.0408A. Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite. (Priority2, 2 pts, Observed)
  Time as a Public Health Control (TPHC) was not being followed at the time of inspection. Plan indicates to mark time removed from hot or cold and time to discard on the product label, and neither time marker were put on the containers as specified. Retrain staff to follow procedure as it is written.
  MN Rule 4626.0625. Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed. (Priority3, 0 pts, Observed)
  There was no irreversible temperature measuring device for measuring the hot water sanitizing temperature for the high temperature dish machine. Provide a means of an irreversible temperature indicator that is separate from the machine to ensure surface temperature for the hot water rinse cycle is reaching a minimum of 160F. Provide and maintain on site at all times.
  MN Rule 4626.0710B. Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers. (Priority2, 2 pts, Observed)
  The hot water dish machine in the kitchen does not have a data plate. This data plate is needed to tell what kind of sanitizer this machine uses and minimum concentrations or temperatures needed for a properly functioning machine. Contact dish machine service provider to place a new data plate on the machine.
  MN Rule 4626.0935. Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried. (Priority3, 0 pts, Observed)
  Washed and sanitized equipment was observed stacked holding water between them. Retrain staff and ensure that equipment is allowed to fully air dry between use by placing wet dishes in a self-draining position.
  MN Rule 4626.0735AB. All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. (Priority3, 0 pts, Observed)
  The Saute Cooler was cold holding TCS foods between 46F-51F in the drawer units at the time of inspection. Chef mentioned that they have had issues with the unit and they are waiting on the new cooler to be made and shipped to them since it is a custom made unit. Cooler was serviced before follow-up inspection, but has not been able to hold foods at or below 41F. Replace cooler as soon as it becomes available.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2024-05-02 · Complete Routine · 10 violations · score 78
  3943759 · Routine
  Complete as filed
  Inspected 2024-05-02
  Inspected licence LIC40822
  Risk category: 1 · score 78 · 10 violations
  MN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Observed)
  A container of ranch dressing was observed cooling from room temperature in a large volume container in the Walk In Cooler. Discussed with Chef the methods for making the ranch dressing. Chef stated that they use room temperature mayonnaise to make the dressing and they cool it in the large container. This is not an effective method for cooling. Discussed with Chef to retrain staff to pre-chill all products before cooling in a container that size, or if they use room temperature products, to cool in thinner pans for rapid cooling of these foods.
  MN Rule 4626.0395A2. Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration. (Priority1, 4 pts, Observed)
  Cooked black beans (48F), roasted red peppers (47F), raw chicken (44F), aioli (48F), and spinach cream (52) in the Saute Cooler were observed cold holding above 41F. Chef stated that they have been having trouble with the cooler maintaining 41F or below and are looking to purchase a new unit to replace this one. As a temporary measure, include foods placed in the Saute Cooler under the Time as a Public Health Control plan used on site and discard foods every 4 hours since the cooler cannot maintain foods at 41F. Repair or replace unit to maintain foods at 41F or below at all times. Sour cream (46F) and hummus (46F) were observed cold holding above 41F in the Server Expo. Internal thermometer of the unit indicated a temperature of 50F at the time of inspection. Chef stated the foods were placed there an hour ago, so foods were moved to a unit that could properly cool and cold hold the foods. Discontinue using this unit to cold hold TCS foods. Maintain all cold, TCS foods at 41F or below at all times.
  MN Rule 4626.0385A. Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less (Priority1, 4 pts, Corrected on-site)
  Asian Buffalo Sauce was observed cooling in the Walk In Cooler at 108F after 1 hour, and then measured at 80F after 1 hour 45 minutes. Explained to Chef that hot foods need to cool from 135F to 70F or below in 2 hours, then from 70F to 41F or below in the remaining 4 hours to cool safely. Based on the rate of cooling, it is unlikely that the sauce will reach 70F or below in the remaining 15 minutes. Chef opted to reheat the sauce to 165F and begin the cooling process again. Recommended spacing the hot pans further apart when cooling on a speed rack to allow better air flow. Retrain staff to space pans further apart.
  MN Rule 4626.0075B-J. Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw … (Priority1, 4 pts, Corrected on-site)
  Food employee was observed wiping workspace with gloved hands, they then removed gloves and went to put on a new pair of gloves without washing hands first. Chef intervened and instructed employee to wash hands before putting on new gloves when changing tasks. Retrain staff and monitor and correct employees when they deviate from this practice.
  MN Rule 4626.0349E. Cool raw animal foods that have been cooked using a noncontinuous cooking method to the time and temperature parameters for cooked TCS food in part 4626.0385 unless it is hot held according to part 4626.0395, item A; served immediately; or held using time as a public health control as specified in part 4626.0408 after complete cooking. (Priority1, 4 pts, Observed)
  A non-continuous cooking method is being used for beef roast cuttings where they are not being fully cooked before being cooled to use in another dish. This requires a non-continuous cooking plan. A copy of the non-continuous cooking procedure and template will be sent to operator with emailed report. Discontinue non-continuous cooking until a written plan has been submitted to the health department and been approved.
  MN Rule 4626.0408A. Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite. (Priority2, 2 pts, Observed)
  Time as a Public Health Control (TPHC) plan was not being followed at the time of inspection. Plan indicates to mark time removed from hot or cold and time to discard on the product label, and neither time marker were put on the containers as specified. Retrain staff to follow procedure as it is written.
  MN Rule 4626.0625. Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed. (Priority3, 0 pts, Corrected on-site)
  Observed hot water dish machine in kitchen did not maintain the data plate.
  MN Rule 4626.0710B. Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers. (Priority2, 2 pts, Corrected on-site)
  There was no irreversible temperature measuring device for measuring the hot water sanitizing temperature for the high temperature dish machine in the kitchen. Provide a means of an irreversible temperature indicator that is separate from the machine to ensure surface temperature dishes sanitizing hot water is reaching a minimum of 160F.
  MN Rule 4626.0935. Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried. (Priority3, 0 pts, Corrected on-site)
  Observed washed and sanitized equipment stacked holding water between them. Ensure equipment is allowed to fully air-dry between use by putting into a self-draining position.
  MN Rule 4626.0735AB. All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. (Priority3, 0 pts, Observed)
  The Saute cooler was cold holding TCS foods between 43-51F. Walk-in freezer had ice buildup and ice on food packages. Keep equipment in good repair.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC
- 2023-05-02 · Complete Routine · 3 violations · score 94
  3910965 · Routine
  Complete as filed
  Inspected 2023-05-02
  Inspected licence LIC40822
  Risk category: 1 · score 94 · 3 violations
  MN Rule 4626.0735AB. All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications. (Priority3, 0 pts, Observed)
  Grill side prep cooler is not functioning and foods are being held on ice in this cooler. Repair has been ordered and foods were found to be 41F or below.
  MN Rule 4626.0390A. Use effective cooling methods to cool TCS foods. (Priority2, 2 pts, Observed)
  Observed short rib that had been portioned into small bags to be cooling from prep in the prep cooler that is not functioning. Always cool foods in walk-in cooler with adequate air flow before placing prep coolers. Observed beans cooling in a tightly stocked speed rack. Stock speed rack with enough space around food to allow for air flow. Ensure beans are stirred frequently while cooling.
  MN Rule 4626.0360A. Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds. (Priority1, 4 pts, Observed)
  Observed pulled meat to be "reheating" after prep in hot box. Temperature at 30 minutes of reheat was 109F and at 1 hour of reheat was at 120F. Per inspector request meat was placed in oven to reheat quickly to 165F/15s. Hot box does not have the capacity to reheat foods.
  Trading as filed: LOOSE WILES FREEHOUSE
  MN · MINNEAPOLIS HEALTH · confirmed Sep 30, 2026, 2:06 AM UTC
  Observed via
  https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27THE+FREEHOUSE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27701+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27701-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-701+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755401%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29
  First observed
  Sep 30, 2026, 2:06 AM UTC

Location issues · 3

Cuisines
sources disagree and no evidence separates them; one value is selected by rule, alternatives retained
Selected source: ubereats
grubhub
American, Breakfast, Grill, Hamburgers, Healthy, Salads, Sandwiches, Tacos
Coordinates
venue point corroborated within 25m by distinct associated source families
Selected source: spothopper
us_census_geocoder
44.98744, -93.27676
ubereats
44.98778, -93.27737
Declared type
sources disagree; the value more independent sources state is selected, alternatives retained
Selected source: toast
spothopper
BarOrPub

5 location associations not confirmed

Blue Plate Gift Cards 901 N 3rd Street Suite 117
9426 Girard Avenue South, Bloomington, MN, 55431, US
provider venue is linked but not uniquely matched to a source location: its premises match no source location
- Providers & identifiers Google · Toast
  Google 1 ID
  Place ID
  ChIJlUmYB3gp9ocRwfZt3OfaZxo
  Provider published
  Toast 3 IDs
  Location UUID
  8a535ec2-8f14-4653-b927-19832ab8e106
  Ordering slug
  blue-plate-gift-cards-901-n-3rd-street-suite-117
  Provider published
  Management set GUID
  fa948fc6-b5f3-41b3-be89-f545ac9e0911
  Shared group
Blue Plate Restaurant Company
901 North 3rd Street, Minneapolis, MN, 55401, US
The collected information does not establish one restaurant location.
Blue Plate Restaurant Company
9624 Girard Avenue South, Bloomington, MN, 55431, US
The collected information does not establish one restaurant location.
Edina Grill
5028 France Ave S, Edina, MN, 55424, US
provider venue is linked but not uniquely matched to a source location: its premises match no source location
- Providers & identifiers Toast
  Toast 3 IDs
  Location UUID
  62706f1d-da41-4581-8363-7a48f7195da1
  Ordering slug
  edina-grill
  Provider published
  Management set GUID
  fa948fc6-b5f3-41b3-be89-f545ac9e0911
  Shared group
- Food service permit
  - Food Establishment - High-Risk FOOD-000061-2023 · Issued 2025-03-31 → Expires 2026-03-31 · Not in force when read
    FOOD-000061-2023 · Food Establishment - High-Risk
    Closed as filed
    not in force on the day it was read
    Issued 2025-03-31 → Expires 2026-03-31
    Licensee as filed: Blue Plate Restaurant Co.
    Trading as filed: Edina Grill
    MN · EDINA MN
    Observed via
    https://selfservice.edinamn.gov/energov_prod/selfservice/api/energov/search/search
- Liquor licence
  - Liquor License - Liquor LIQUOR-000062-2023 · Issued 2023-06-22 → Expires 2024-03-31 · Not in force when read
    LIQUOR-000062-2023 · Liquor License - Liquor
    Closed as filed
    not in force on the day it was read
    Issued 2023-06-22 → Expires 2024-03-31
    Licensee as filed: Blue Plate Restaurant Co.
    Trading as filed: Edina Grill
    MN · EDINA MN
    Observed via
    https://selfservice.edinamn.gov/energov_prod/selfservice/api/energov/search/search
The Lowry
2112 Hennepin Ave, Minneapolis, MN, 55405, US
provider venue is linked but not uniquely matched to a source location: its premises match no source location
- Providers & identifiers Toast
  Toast 3 IDs
  Location UUID
  fcbc977b-1df1-4daf-ac40-3521110653aa
  Ordering slug
  the-lowry
  Provider published
  Management set GUID
  fa948fc6-b5f3-41b3-be89-f545ac9e0911
  Shared group

Blue Plate Restaurant Company relationships

The site states no relationship to another business.

Identity revision 1, last changed 2026-09-30

What these relationships do not mean

a declared affiliated site is a relationship the publisher states, not common ownership
a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
an employer a job board names on the openings posts them; it is not thereby the owner or the operator
an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership

Observations the identity was resolved from

Published nameBlue Plate Restaurant Company
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact → declared og:site_name
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Declared languageen-US
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Canonical URLhttps://www.blueplaterestaurantco.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Logo
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/ → image inside the header's link to the site root
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Site icon
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/
Read from
https://www.blueplaterestaurantco.com
Certificate organisationSquarespace, Inc.
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS certificate subject → issued by DigiCert Inc
Certificate countryUS
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS certificate subject → issued by DigiCert Inc
Certificate state/provinceNew York
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS certificate subject → issued by DigiCert Inc
Certificate localityNew York
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS certificate subject → issued by DigiCert Inc

Blue Plate Restaurant Company hiring

Recruiting platformpaylocity
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
Read from
https://recruiting.paylocity.com
Board7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
Read from
https://recruiting.paylocity.com
Open roles8
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
publisher careers link → resolved board identity → https://recruiting.paylocity.com/Recruiting/Jobs/All/7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
Read from
https://recruiting.paylocity.com
Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
Observed via
https://www.blueplaterestaurantco.com/careers → the openings exist; this run could not read them
Read from
https://www.blueplaterestaurantco.com

Assistant Kitchen Manager Corporate Office · ID 4203207
Posted
Sep 24, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4203207
First observed
Sep 24, 2026, 12:56 PM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4203207
Title
Assistant Kitchen Manager
Posted
2026-09-24
Identifier
4203207
Recruiting platform
paylocity
Published location
Corporate Office
BARTENDER 3 Squares Restaurant · ID 4388379
Department
Front of House
Posted
Aug 21, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4388379
First observed
Aug 21, 2026, 7:49 PM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4388379
Title
BARTENDER
Posted
2026-08-21
Identifier
4388379
Recruiting platform
paylocity
Department
Front of House
Published location
3 Squares Restaurant
BUSSER 3 Squares Restaurant · ID 4388380
Department
Front of House
Posted
Aug 21, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4388380
First observed
Aug 21, 2026, 7:50 PM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4388380
Title
BUSSER
Posted
2026-08-21
Identifier
4388380
Recruiting platform
paylocity
Department
Front of House
Published location
3 Squares Restaurant
Front of House Manager Corporate Office · ID 4134288
Posted
Sep 24, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4134288
First observed
Sep 24, 2026, 12:56 PM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4134288
Title
Front of House Manager
Posted
2026-09-24
Identifier
4134288
Recruiting platform
paylocity
Published location
Corporate Office
HOST 3 Squares Restaurant · ID 4365319
Department
Front of House
Posted
Sep 5, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4365319
First observed
Sep 5, 2026, 2:45 AM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4365319
Title
HOST
Posted
2026-09-05
Identifier
4365319
Recruiting platform
paylocity
Department
Front of House
Published location
3 Squares Restaurant
HOST Loose Wiles Freehouse · ID 4446009
Posted
Aug 24, 2026
Recruiting platform
paylocity
View job posting
Directly observed · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4446009
First observed
Aug 24, 2026, 6:59 PM UTC
Read from
https://recruiting.paylocity.com
All published fields
Source URL
https://recruiting.paylocity.com/Recruiting/Jobs/Details/4446009
Title
HOST
Posted
2026-08-24
Identifier
4446009
Recruiting platform
paylocity
Published location
Loose Wiles Freehouse

Blue Plate Restaurant Company external identities

Google site verificationtE_TUohHWUs9v-AU3wnOAh63B9iplwcrJ1QER3N5xLE
About the Google site verification account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
platform_snippet: https://www.blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Google site verification account the site links
Read from
https://www.blueplaterestaurantco.com
Interpreted by rule
acquire-v1
Paylocity company7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
About the Paylocity company account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://recruiting.paylocity.com/recruiting/jobs/All/7b2002bf-ee66-4c07-8735-9e64ef7c2ffc/Blue-Plate-Restaurant-Company-Inc → resolves to https://recruiting.paylocity.com/Recruiting/Jobs/All/7b2002bf-ee66-4c07-8735-9e64ef7c2ffc
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Paylocity company account the site links
Read from
https://recruiting.paylocity.com
Interpreted by rule
acquire-v1
Toast restaurant slug3-squares-restaurant
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/3-squares-restaurant/rewardsLookup → resolves to https://www.toasttab.com/3-squares-restaurant
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant slugblue-plate-gift-cards-901-n-3rd-street-suite-117
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/blue-plate-gift-cards-901-n-3rd-street-suite-117/giftcards → resolves to https://www.toasttab.com/blue-plate-gift-cards-901-n-3rd-street-suite-117
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant slugedina-grill
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/edina-grill/rewardsLookup → resolves to https://www.toasttab.com/edina-grill
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant sluggroveland-tap
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/groveland-tap/rewardsLookup → resolves to https://www.toasttab.com/groveland-tap
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant slughighland-grill
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/highland-grill/rewardsLookup → resolves to https://www.toasttab.com/highland-grill
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant sluglongfellow-grill
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/longfellow-grill/marketing-signup → resolves to https://www.toasttab.com/longfellow-grill
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant slugthe-freehouse
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/the-freehouse/rewardsLookup → resolves to https://www.toasttab.com/the-freehouse
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Toast restaurant slugthe-lowry
About the Toast restaurant slug account the site links
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
publisher_link: https://www.toasttab.com/the-lowry/rewardsLookup → resolves to https://www.toasttab.com/the-lowry
First observed
Sep 30, 2026, 2:04 AM UTC
About
the Toast restaurant slug account the site links
Read from
https://www.toasttab.com
Interpreted by rule
acquire-v1
Identities on places7 store identities are on their locations
Derived from observations

Blue Plate Restaurant Company apps

Nothing observed in this category.

Blue Plate Restaurant Company github

Nothing observed in this category.

Blue Plate Restaurant Company SEC filings

Nothing observed in this category.

Blue Plate Restaurant Company legal entities

Not collected in this version of the record.

Blue Plate Restaurant Company trademarks

Nothing observed in this category.

Blue Plate Restaurant Company federal awards

Partial collection — additional awards may not be included.

Nothing observed in this category.

Coverage & source scope

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

the core search for "Blue Plate Restaurant Co." was bounded; the exact legal name was searched instead

Blue Plate Restaurant Company litigation

Nothing observed in this category.

Blue Plate Restaurant Company contact information

Company

Formhttps://www.blueplaterestaurantco.com/contactcontact · in the page's links or structured data
How to use this form: 4 fields
On https://www.blueplaterestaurantco.com/contact
Submits: GET https://www.blueplaterestaurantco.com/contact
1. fname “First Name” · text · required
2. lname “Last Name” · text · required
3. email-yui_3_10_1_1_1382476060899_7664-field “Email Address” · email · required
4. textarea-yui_3_10_1_1_1382476060899_8456-field “Message” · textarea · required
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact → form headed "Blue Plate Restaurant Company" → submits to https://www.blueplaterestaurantco.com/contact → purpose: contact (a way to reply and a free-text field)
First observed
Sep 30, 2026, 2:04 AM UTC

External references

Emailchelsea.cassis@blueplateco.comin the page's links or structured data
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "chelsea.cassis@blueplateco.com"
First observed
Sep 30, 2026, 2:04 AM UTC
Emailcasey.saeger@blueplateco.comin the page's links or structured data
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "casey.saeger@blueplateco.com"
First observed
Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company people & contacts

Casey Saeger – Human Resources

Stated by 1 source

https://www.blueplaterestaurantco.com/contact · Published person (page markup)

Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC

First observed: Sep 30, 2026, 2:04 AM UTC

Joseph HylandChef

Emailjoseph.hyland@blueplateco.comprinted on the page
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact

Stated by 2 sources

https://www.blueplaterestaurantco.com/contact · Mailbox on the site that spells the person's name
https://www.blueplaterestaurantco.com/contact · Published person (named with a role or their own mailbox on the site) · Chef

Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC

First observed: Sep 30, 2026, 2:04 AM UTC

Stephanie ShimpOwner

Emailstephanie@blueplateco.comin the page's links or structured data
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/contact

Stated by 2 sources

https://www.blueplaterestaurantco.com/contact · Published person (named with a role or their own mailbox on the site) · Owner
https://www.blueplaterestaurantco.com/contact · Published person (page markup)

Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC

First observed: Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company menu & pricing

Resolved for Highland Grill. 356 dishes across 3 surfaces; the first 48 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Food HG M - W

Breakfast

Jack Cakesbanana oatmeal cakes with granola, peanuts, blueberries and local bare honeyToast$14.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Breakfast

May be the same dish as “Jack Cakes” — equally supported against "Jack Cakes", which cannot be the same dish, so neither is claimed.

Extras

Side Hash BrownsToast$4.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Extras

May be the same dish as “Side Hash Browns” — equally supported against "Side Hash Browns", which cannot be the same dish, so neither is claimed.

Side Baconhickory-smokedToast$4.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Extras

May be the same dish as “Side Bacon” — equally supported against "Side Bacon", which cannot be the same dish, so neither is claimed.

May be the same dish as “Side Kids Bacon” — one name is the other with qualifiers added, and nothing about the food corroborates it.

May be the same dish as “Side Bacon” — equally supported against "Side Bacon", which cannot be the same dish, so neither is claimed.

May be the same dish as “Side Kids Bacon” — one name is the other with qualifiers added, and nothing about the food corroborates it.

not merged with "Side Kids Bacon": name_shortened

not merged with "Side Kids Bacon": native_id_differs_within_one_menu

not merged with "Side Kids Bacon": section_opposed

not merged with "Side Kids Bacon": two_rows_one_menu

Side AvocadoToast$2.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Extras

May be the same dish as “Side Avocado” — equally supported against "Side Avocado", which cannot be the same dish, so neither is claimed.

Side FruitPineapple, red grapes, canteloupeToast$4.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Extras

May be the same dish as “Side Fruit” — equally supported against "Side Fruit", which cannot be the same dish, so neither is claimed.

Kids

Side Kids SausageToast$1.49

Grubhub not listed on this surfaceUber Eats not listed on this surface

Kids

May be the same dish as “Side Kids Sausage” — equally supported against "Side Kids Sausage", which cannot be the same dish, so neither is claimed.

Handhelds

Cubanoyou’ll think you're vacationing in florida. we slice a fresh baguette and slather it with mustard, stuff it with braised pork, then top it with smoked ham, pickles, and swiss cheese (gfm)Toast$17.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Handhelds

May be the same dish as “Cubano” — equally supported against "Cubano", which cannot be the same dish, so neither is claimed.

Parmesan-Crusted Grilled Cheeseaged wisconsin cheddar with our house-made tomato chutney on grilled, parmesan-crusted sourdough (gfm)Toast$15.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Handhelds

May be the same dish as “Parmesan-Crusted Grilled Cheese” — equally supported against "Parmesan-Crusted Grilled Cheese", which cannot be the same dish, so neither is claimed.

not merged with "Parmesan-Crusted Grilled Cheese": section_opposed

Desserts

Chocolate Tortea flourless cake prepared in house, topped with orange creme anglaise, raspberry syrup, fresh blueberries, and fresh mint. served with a side of vanilla ice cream (gf)Toast$9.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Desserts

May be the same dish as “Chocolate Torte” — equally supported against "Chocolate Torte", which cannot be the same dish, so neither is claimed.

Beverage HG*

NA Beverage

Dasani Water bottleToast$3.00

Grubhub not listed on this surfaceUber Eats not listed on this surface

NA Beverage

No. 00 NA KolschToast$6.25

Grubhub not listed on this surfaceUber Eats not listed on this surface

NA Beverage

Food HG M - W

Soup & Salad

Highland House SaladSmallmixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)Toast$7.99

Grubhub not listed on this surfaceUber Eats not listed on this surface

Soup & Salad

May be the same dish as “Highland House Salad Large” — equally supported against "Highland House Salad Large", which cannot be the same dish, so neither is claimed.

May be the same dish as “Highland House Salad Small” — equally supported against "Highland House Salad Large", which cannot be the same dish, so neither is claimed.

May be the same dish as “Highland House Salad Large” — equally supported against "Highland House Salad Small", which cannot be the same dish, so neither is claimed.

May be the same dish as “Highland House Salad Small” — equally supported against "Highland House Salad Large", which cannot be the same dish, so neither is claimed.

not merged with "Highland House Salad Large": native_id_differs_within_one_menu

not merged with "Highland House Salad Large": portion_conflict

Show 36 more dishes

Blue Plate Restaurant Company channel pricing

Channel prices at Highland Grill, 771 Cleveland Ave S.
Highland Grill, 771 Cleveland Ave S. · the accepted location carrying the most storefront identities (8), with 3 of 15 platform menus read among 4 accepted locations
Grubhub: 150 items (66 priced) · Toast: 82 items (81 priced) · Uber Eats: 165 items (63 priced)
- Toastmenu read · 4/4 locations
- Grubhubmenu read · 2/4 locations
- Uber Eatsmenu read · 2/4 locations
- DoorDashnot declared · 0/4 locations
- ChowNownot declared · 0/4 locations
- Olonot declared · 0/4 locations
- SkyTabnot declared · 0/4 locations
- Clovernot declared · 0/4 locations
- DoorDash Storefront (order.online)not declared · 0/4 locations
- SpotHopperlinked · 3/4 locations
- ezCaternot declared · 0/4 locations
- OpenTablenot declared · 0/4 locations
- Resynot declared · 0/4 locations
- Tocknot declared · 0/4 locations
- SevenRoomsnot declared · 0/4 locations
One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.
Derived from observations · confirmed Sep 30, 2026, 2:06 AM UTC
Observed via
channel menus read for this location: grubhub, toast, ubereats
Interpreted by rule
channel-pricing/1
Evidence ID
channel-pricing:ee1870348d0c387fd3b2ea32

Blue Plate Restaurant Company posts & feeds

Nothing observed in this category.

Blue Plate Restaurant Company website infrastructure

Hosts observedwww.blueplaterestaurantco.com, blueplaterestaurantco.com
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
HTTP versionHTTP/2.0
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Homepage status200
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com/
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
TLS versionTLSv1.3
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS handshake with SNI blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:04 AM UTC
ALPNh2
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS handshake with SNI blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:04 AM UTC
Announcing networkAS53831 SQUARESPACE - Squarespace, Inc., US
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
DNS A/AAAA → BGP prefix origin → RIR registry
First observed
Sep 30, 2026, 2:04 AM UTC
RegistrarGoDaddy.com, LLC
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
RDAP
First observed
Sep 30, 2026, 2:04 AM UTC
Domain first registered2007-03-21
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
RDAP
First observed
Sep 30, 2026, 2:04 AM UTC
A at blueplaterestaurantco.com65.39.205.61
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS
First observed
Sep 30, 2026, 2:04 AM UTC
NS at blueplaterestaurantco.compdns03.domaincontrol.com. • pdns04.domaincontrol.com.
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS
First observed
Sep 30, 2026, 2:04 AM UTC
SOA at blueplaterestaurantco.compdns03.domaincontrol.com. dns.jomax.net. 2024020501 28800 7200 604800 600
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS
First observed
Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company mail

Authorised to send mail as this domain_spf.google.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
blueplaterestaurantco.com → declared as spf_include → observed in static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Mail exchangers0 smtp.secureserver.net., 10 mailstore1.secureserver.net.
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS MX
SPF recordv=spf1 include:_spf.google.com ~all
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS TXT
MX at blueplaterestaurantco.com0 smtp.secureserver.net. • 10 mailstore1.secureserver.net.
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS
First observed
Sep 30, 2026, 2:04 AM UTC
TXT at blueplaterestaurantco.comgoogle-site-verification=mDuv2Iti6NKZtUqBmKSFKjGC5HUoZcsLAFICnCAbQVs • v=spf1 include:_spf.google.com ~all
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
DNS
First observed
Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company security

Strict-Transport-Securitymax-age=15552000
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
HTTP response header from www.blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:05 AM UTC
X-Content-Type-Optionsnosniff
Directly observed · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
HTTP response header from www.blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:05 AM UTC
Certificate issuerDigiCert Inc
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS handshake with SNI blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:04 AM UTC
Certificate expires2027-03-03
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
TLS handshake with SNI blueplaterestaurantco.com
First observed
Sep 30, 2026, 2:04 AM UTC
DNSSEC signedNo
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
RDAP
First observed
Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company technology

Adobe FontsAdobe Fonts
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → wappalyzer ruleset match → observed in rendered, static_fetch
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
HSTSHSTS
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → wappalyzer ruleset match → observed in static_fetch
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
SquarespaceSquarespace
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → wappalyzer ruleset match → observed in rendered, static_fetch
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Squarespace CommerceSquarespace Commerce
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → wappalyzer ruleset match → observed in rendered, static_fetch
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
TypekitTypekit
Directly observed · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → wappalyzer ruleset match → observed in rendered, static_fetch
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads script fromassets.squarespace.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as script_src → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads stylesheet fromassets.squarespace.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as stylesheet → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads script fromdefinitions.sqspcdn.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as script_src → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads stylesheet fromdefinitions.sqspcdn.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as stylesheet → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Serves its icons fromimages.squarespace-cdn.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as icon_href → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Expects to connect toimages.squarespace-cdn.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as preconnect → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Expects to connect top.typekit.net
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as preconnect → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Referenced in inline scriptstatic1.squarespace.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as inline_script → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads script fromstatic1.squarespace.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as script_src → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads stylesheet fromstatic1.squarespace.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as stylesheet → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Expects to connect touse.typekit.net
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as preconnect → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com
Loads script fromuse.typekit.net
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
https://www.blueplaterestaurantco.com → declared as script_src → observed in people_parse, rendered_dom, static_parse
First observed
Sep 30, 2026, 2:04 AM UTC
Read from
https://www.blueplaterestaurantco.com

Blue Plate Restaurant Company outbound links

highlandgrill.comHighland Grill,
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
11 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
highlandgrill.comReserve Now
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
3squaresrestaurant.com3 Squares:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
8 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
3squaresrestaurant.comOrder Pick-Up
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
3squaresrestaurant.comReserve Now
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
freehousempls.comThe Freehouse:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
8 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
freehousempls.comReserve Now
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
grovelandtap.comGroveland Tap
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
8 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
grovelandtap.comReserve Now
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
longfellowgrill.comLongfellow Grill:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
7 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
longfellowgrill.comReserve Now
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
toasttab.com8 distinct paths linked
Derived from observations · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
8 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
thelowryuptown.comThe Lowry:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
5 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
thelowryuptown.comOrder Pick-Up
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
1 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
edinagrill.comEdina Grill:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
5 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
bluebarnmn.comThe Blue Barn:
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
workat3squares.com<img src="https://images.squarespace-cdn.com/content/v1/5256e4d7e4b04e2e8158f424/1551280782154-F04DLIH7OA5I63F7YWIV/DSC_7622.JPG" alt="3 Squares Restaurant" />
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
workatedinagrill.com<img src="https://images.squarespace-cdn.com/content/v1/5256e4d7e4b04e2e8158f424/1551280555693-K70EQCXZ5YLY6Q05M4FN/DSC_6948.JPG" alt="Edina Grill" />
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
workathighland.com<img src="https://images.squarespace-cdn.com/content/v1/5256e4d7e4b04e2e8158f424/1551281950769-YXZG7ITHCKD3EEM1EWIR/Logo+Sign.jpg" alt="Highland Grill" />
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
workatlongfellow.com<img src="https://images.squarespace-cdn.com/content/v1/5256e4d7e4b04e2e8158f424/1551280569756-70DZIWZQCPS2CQPLQNKK/DSC_7269.JPG" alt="Longfellow Grill" />
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
workatthetap.com<img src="https://images.squarespace-cdn.com/content/v1/5256e4d7e4b04e2e8158f424/1551280505579-D07X40H1AH4Y3N9NC6RI/DSC_0424.JPG" alt="Groveland Tap " />
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
4 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC
blueplateco.comwww.blueplateco.com
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
Observed via
3 link observation(s)
First observed
Sep 30, 2026, 2:04 AM UTC

Blue Plate Restaurant Company publisher files

Nothing observed in this category.

Blue Plate Restaurant Company website pages & sitemaps

URLs declared in sitemaps16
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
sitemap.xml
First observed
Sep 30, 2026, 2:04 AM UTC
Sitemap read failedhttps://blueplaterestaurantco.com/robots.txt (TLS handshake failed)
Derived from observations · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
the URL inventory in this section is a lower bound
First observed
Sep 30, 2026, 2:04 AM UTC
Sitemap read failedhttps://blueplaterestaurantco.com/sitemap.xml (TLS handshake failed)
Derived from observations · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
the URL inventory in this section is a lower bound
First observed
Sep 30, 2026, 2:04 AM UTC
Sitemap read failedhttps://blueplaterestaurantco.com/sitemap_index.xml (TLS handshake failed)
Derived from observations · confirmed Sep 30, 2026, 2:05 AM UTC
Observed via
the URL inventory in this section is a lower bound
First observed
Sep 30, 2026, 2:04 AM UTC
Homepagehttps://www.blueplaterestaurantco.com/
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/careers
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/contact
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/eclub
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/gift-cards
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/locations
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/reservations
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/rewardsbalance
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/takeout
Published by the company · confirmed Sep 30, 2026, 2:04 AM UTC
First observed
Sep 30, 2026, 2:04 AM UTC
URLhttps://www.blueplaterestaurantco.com/about
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/bprc-logo
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/core-values-core-focus
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/home
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/home-1
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/main-office
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/passionate-hospitality
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC
URLhttps://www.blueplaterestaurantco.com/read-me
Published by the company · confirmed Sep 30, 2026, 2:05 AM UTC
First observed
Sep 30, 2026, 2:05 AM UTC