Blue Duck Tavern
Experience Michelin-distinguished dining in Georgetown Washington, D.C. and savor an inspiring culinary experience.
Sources & updates
- Published nameBlue Duck Tavern
Published by the company · confirmed Oct 1, 2026, 5:52 PM UTC
- Observed via
- https://www.blueducktavern.com → declared Organization name
- First observed
- Oct 1, 2026, 5:52 PM UTC
- Read from
- https://www.blueducktavern.com
- Published descriptionExperience Michelin-distinguished dining in Georgetown Washington, D.C. and savor an inspiring culinary experience.
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/
- First observed
- Oct 1, 2026, 5:53 PM UTC
- Read from
- https://www.blueducktavern.com
- Declared languageen-US
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/
- First observed
- Oct 1, 2026, 5:53 PM UTC
- Read from
- https://www.blueducktavern.com
- Canonical URLhttps://www.blueducktavern.com/
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/
- First observed
- Oct 1, 2026, 5:53 PM UTC
- Read from
- https://www.blueducktavern.com
- Blue Duck Tavern
Blue Duck Tavern
Published by the company · confirmed Oct 1, 2026, 5:52 PM UTC
- Observed via
- https://www.blueducktavern.com
- First observed
- Oct 1, 2026, 5:52 PM UTC
- Read from
- https://www.blueducktavern.com
- Logo
Published by the company · confirmed Oct 1, 2026, 5:52 PM UTC
- Observed via
- https://www.blueducktavern.com → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 1, 2026, 5:52 PM UTC
- Read from
- https://www.blueducktavern.com
How this name was decided
the site's published name — stated on blueducktavern.com, dc.healthinspections.us, facebook.com
Names weighed and not chosen
- Also declared in the site's markup: Blue Duck Lounge — blueducktavern.com
Profile sources
- Facebookdeclared on blueducktavern.com
- Instagramdeclared on blueducktavern.com
- Last observed
- Oct 1, 2026, 5:55 PM UTCRecent
- Record last changed
- Oct 1, 2026, 5:55 PM UTC
- Observations
- 966
- Sources read
- 26 of 26
Blue Duck Tavern Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Abraham CastilloPastry Chef
Stated by 1 source
- https://www.blueducktavern.com/team-member/error-error/ · Published person (named with a role or their own mailbox on the site) · Pastry Chef
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
Abrham CastilloPastry Chef
Stated by 1 source
- https://www.blueducktavern.com/story/ · Published person (named with a role or their own mailbox on the site) · Pastry Chef
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
Alexandra BuenoGeneral Managerlast seen
Stated by 1 source
- https://careers.hyatt.com/en-US/careers/search · Published person (named with a role or their own mailbox on the site) · General Manager
Published by a third-party source · confirmed Oct 1, 2026, 5:55 PM UTC
- First observed
- Oct 1, 2026, 5:55 PM UTC
ANDREW CLEVERDONCHEF DE CUISINE
- As printed Andrew is a graduate from the Culinary Institute of America and brings over 20 years of restaurant experience to Blue Duck Tavern. He began his culinary journey in 2001 and worked at several well-known establishments such as Craft (NY), Fiola Mare, Bourbon Steak, Vidalia & Woodward Table, Columbia Room, Siren by RW (where he earned one Michelin star), Brasserie Beck, Michelle’s, Gravitas and Mintwood Place.During his personal time, Andrew enjoys spending time with his family, gardening, hiking, and paddle boarding. He is also a sports enthusiast, and a fan of the Washington Commanders and Nationals.Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/team-member/andrew-cleverdon/ → Published person (schema.org)
Stated by 3 sources
- https://www.blueducktavern.com/team-member/andrew-cleverdon/ · Published person (schema.org) · CHEF DE CUISINE
- https://www.blueducktavern.com/team-member/andrew-cleverdon/ · Published person (name and role labels) · CHEF DE CUISINE
- https://www.blueducktavern.com/story/ · Published person (name and role labels) · CHEF DE CUISINE
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
COLLEEN MURPHYPASTRY CHEF
- As printed Colleen Murphy hails from Kingston, New York, and is an honors graduate from Johnson & Wales University. She is one of seven members of the elite Hyatt Corporate Pastry Specialist team which contributed to branding a unique chocolate for Hyatt Hotels with Felchlin chocolate — now used company-wide. Murphy moved up the ranks at Hyatt Regency Scottsdale at Gainey Ranch, where she started as a cook taking on additional leadership responsibilities including managing the pastry department. During her tenure she developed new a la carte menus for both Hyatt Regency Scottsdale’s restaurants, SWB and Alto for fall 2015 and spring 2016.In mid-2016, Murphy joined the opening team of the award-winning Andaz Scottsdale Resort & Spa as pastry chef where she developed, created, and managed the entire pastry program for the property. During her tenure, she assisted with the opening of Hyatt Regency Lake Washington and aided with several other pastry departments within the company. In August 2018, Murphy relocated to Washington, D.C. to serve as pastry chef of Park Hyatt Washington, D.C. and Blue Duck Tavern.Recently recognized as one of 2018’s Top 25 Hotel Pastry Chefs to Watch by Hotel F&B Magazine, Chef Murphy thrives on creating unique and personalized pastries and takes great pride in sharing her craft with those around her. Her approach to designing desserts is to focus on regional ingredients and how shapes, colors, and flavors create a memorable experience for guests.Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/team-member/colleen-murphy/ → Published person (schema.org)
Stated by 2 sources
- https://www.blueducktavern.com/team-member/colleen-murphy/ · Published person (schema.org) · PASTRY CHEF
- https://www.blueducktavern.com/team-member/colleen-murphy/ · Published person (name and role labels) · PASTRY CHEF
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
D.C. Heexecutive cheflast seen 2019
Stated by 1 source
- https://www.blueducktavern.com/team-member/jean-claude-plihon/ · Published person (named with a role or their own mailbox on the site) · executive chef · published 2019
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
Hyatt Corporate OfficeAccounting/Finance/Taxlast seen
Stated by 1 source
- https://careers.hyatt.com/en-US/careers/search · Published person (named with a role or their own mailbox on the site) · Accounting/Finance/Tax
Published by a third-party source · confirmed Oct 1, 2026, 5:55 PM UTC
- First observed
- Oct 1, 2026, 5:55 PM UTC
JEAN-CLAUDE PLIHONDIRECTOR OF CULINARY AND FOOD & BEVERAGE OPERATIONS
- As printed Jean-Claude Plihon oversees all culinary and F&B operations for the award-winning Blue Duck Tavern, 24-hour room service, and banquet operations of the landmark Park Hyatt Washington, D.C. He joined Hyatt in 2009 as executive chef at the AAA four-diamond Grand Hyatt DFW. He was honored as 2017 Hyatt Culinary Leader of the Year and 2019 Texas Chef Association’s Dallas Chef of the Year. Plihon is a Maître Cuisinier de France and also a member of the French Culinary Academy.Prior to Hyatt, Plihon worked for Fairmont Hotels for twelve years, in leading culinary roles at international and domestic hotels in destinations like Barbados, Kansas City, California and Egypt. His first work experience in the USA was in South Florida where he cooked at some of the best Miami-area restaurants.A native of Bretagne, France, Plihon’s first job in the hospitality industry was apprentice at the Hotel Beaurivage, and he attended Le Fontanil Culinary School in Chambery, France. His career also includes experience working in several Michelin starred restaurants where he learnt precision and the fundamental values and expectations of being a chef.Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/team-member/jean-claude-plihon/ → Published person (schema.org)
Stated by 1 source
- https://www.blueducktavern.com/team-member/jean-claude-plihon/ · Published person (schema.org) · DIRECTOR OF CULINARY AND FOOD & BEVERAGE OPERATIONS
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
Junior PâtisserieSous Cheflast seen
Stated by 1 source
- https://careers.hyatt.com/en-US/careers/search · Published person (named with a role or their own mailbox on the site) · Sous Chef
Published by a third-party source · confirmed Oct 1, 2026, 5:55 PM UTC
- First observed
- Oct 1, 2026, 5:55 PM UTC
Park Hyatt New YorkHuman Resourceslast seen
Stated by 1 source
- https://careers.hyatt.com/en-US/careers/search · Published person (named with a role or their own mailbox on the site) · Human Resources
Published by a third-party source · confirmed Oct 1, 2026, 5:55 PM UTC
- First observed
- Oct 1, 2026, 5:55 PM UTC
Pastry Chef Abrham CastilloPastry CHEF
- As printed Pastry Chef Abraham Castillo brings 12 years of experience, having worked as a pastry chef and educator in various locations in Mexico, Louisiana and South Carolina. He is excited to bring innovative pastry and dessert concepts that build on the legacy of the Blue Duck Tavern, embracing local farms and producers in the Mid-Atlantic region.Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/team-member/error-error/ → Published person (schema.org)
Stated by 1 source
- https://www.blueducktavern.com/team-member/error-error/ · Published person (schema.org) · Pastry CHEF
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- First observed
- Oct 1, 2026, 5:53 PM UTC
Job Postings
33 job listings.
Breakfast Attendant ID 4372893
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Breakfast Attendant
- Identifier
- 4372893
- Recruiting platform
- publisher_declared
Breakfast Attendant ID 4372894
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Breakfast Attendant
- Identifier
- 4372894
- Recruiting platform
- publisher_declared
Catering and Event Sales Manager ID 4372808
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Catering and Event Sales Manager
- Identifier
- 4372808
- Recruiting platform
- publisher_declared
Chief Engineer ID 4372786
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Chief Engineer
- Identifier
- 4372786
- Recruiting platform
- publisher_declared
Chief Engineer ID 4372896
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Chief Engineer
- Identifier
- 4372896
- Recruiting platform
- publisher_declared
Controller ID 4372852
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Controller
- Identifier
- 4372852
- Recruiting platform
- publisher_declared
Front Desk Agent ID 4318561
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Front Desk Agent
- Identifier
- 4318561
- Recruiting platform
- publisher_declared
Front Desk Agent ID 4365936
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Front Desk Agent
- Identifier
- 4365936
- Recruiting platform
- publisher_declared
Front Desk Supervisor ID 4365902
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Front Desk Supervisor
- Identifier
- 4365902
- Recruiting platform
- publisher_declared
General Manager ID 4372499
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- General Manager
- Identifier
- 4372499
- Recruiting platform
- publisher_declared
Groups and Events Sales Manager ID 4372511
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- Groups and Events Sales Manager
- Identifier
- 4372511
- Recruiting platform
- publisher_declared
House Attendant ID 4372714
- Recruiting platform
- publisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
All published fields
- Title
- House Attendant
- Identifier
- 4372714
- Recruiting platform
- publisher_declared
Hiring evidence
- Recruiting platformpublisher_declared
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://careers.hyatt.com/customerinfo/hyatt.r-b7b4a76.info.json
- Read from
- https://careers.hyatt.com
- Board
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://careers.hyatt.com/customerinfo/hyatt.r-b7b4a76.info.json
- Read from
- https://careers.hyatt.com
- Open roles33
Directly observed · confirmed Oct 1, 2026, 5:55 PM UTC
- Observed via
- publisher careers link → resolved board identity → https://careers.hyatt.com/customerinfo/hyatt.r-b7b4a76.info.json
- Read from
- https://careers.hyatt.com
Contact Information
Phones
+1 202 419 6755
Connect with us by phone at +1 202 419 6755 . We look forward to hearing from you.
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com
- First observed
- Oct 1, 2026, 5:53 PM UTC
Emails
saleswasph@hyatt.com
To reserve our Chef's Table or arrange a Private Event, please contact us at saleswasph@hyatt.com . (declared as the site's own Organization.email)
Published by the company · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com
- First observed
- Oct 1, 2026, 5:53 PM UTC
Contact forms
https://www.blueducktavern.com/private-events-venue/chefs-table/
Directly observed · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/private-events-venue/chefs-table/ → form headed "Contact Us About Your Private Event" → submits to https://www.blueducktavern.com/private-events-venue/chefs-table/ → purpose: private_dining_inquiry (its page names it) → https://www.blueducktavern.com/private-events-venue/park-hyatt-washington-dc-events/ → https://www.blueducktavern.com/private-events-venue/the-garden-terrace/ → https://www.blueducktavern.com/private-events-venue/the-tea-cellar/ → https://www.blueducktavern.com/private-events-venue/the-windsor-table/
- First observed
- Oct 1, 2026, 5:53 PM UTC
https://www.blueducktavern.com/
Directly observed · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/ → form headed "Email Signup" → submits to https://www.blueducktavern.com/ → purpose: contact (a field to write or be reached through) → https://www.blueducktavern.com/contact/ → https://www.blueducktavern.com/private-events-venue/chefs-table/ → https://www.blueducktavern.com/special-event-spaces/ → https://www.blueducktavern.com → https://www.blueducktavern.com/awards/ → https://www.blueducktavern.com/blue-duck-lounge/ → https://www.blueducktavern.com/events/ → https://www.blueducktavern.com/in-room-dining/ → https://www.blueducktavern.com/location/blue-duck-lounge/ → https://www.blueducktavern.com/location/blue-duck-tavern/ → https://www.blueducktavern.com/menu/afternoon-tea/ → https://www.blueducktavern.com/menu/breakfast-menu-mlk-weekend-2026-copy/ → https://www.blueducktavern.com/menu/breakfast-menu/ → https://www.blueducktavern.com/menu/brunch-menu/ → https://www.blueducktavern.com/menu/dessert-menu/ → https://www.blueducktavern.com/menu/dinner-menu/ → https://www.blueducktavern.com/menu/lounge-menu/ → https://www.blueducktavern.com/menu/lunch-menu-copy/ → https://www.blueducktavern.com/menu/lunch-menu/ → https://www.blueducktavern.com/menu/tasting-menu-copy/ → https://www.blueducktavern.com/menu/tea/ → https://www.blueducktavern.com/menu/thanksgiving-2026-to-go/ → https://www.blueducktavern.com/menu/thanksgiving-2026/ → https://www.blueducktavern.com/menu/valentines-afternoon-tea/ → https://www.blueducktavern.com/menu/wine-list/ → https://www.blueducktavern.com/menus/ → https://www.blueducktavern.com/private-events-venue/park-hyatt-washington-dc-events/ → https://www.blueducktavern.com/private-events-venue/the-garden-terrace/ → https://www.blueducktavern.com/private-events-venue/the-tea-cellar/ → https://www.blueducktavern.com/private-events-venue/the-windsor-table/ → https://www.blueducktavern.com/special-event-space/ → https://www.blueducktavern.com/story/ → https://www.blueducktavern.com/team-member/andrew-cleverdon/ → https://www.blueducktavern.com/team-member/colleen-murphy/ → https://www.blueducktavern.com/team-member/error-error/ → https://www.blueducktavern.com/team-member/jean-claude-plihon/
- First observed
- Oct 1, 2026, 5:53 PM UTC
https://www.blueducktavern.com/contact/
Directly observed · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/contact/ → form headed "Inquiry Received" → submits to https://www.blueducktavern.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 1, 2026, 5:53 PM UTC
https://www.blueducktavern.com/private-events-venue/chefs-table/
Directly observed · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/private-events-venue/chefs-table/ → form headed "Contact Us About Your Private Event" → submits to https://www.blueducktavern.com/private-events-venue/chefs-table/ → purpose: private_dining_inquiry (its page names it) → https://www.blueducktavern.com/private-events-venue/the-tea-cellar/ → https://www.blueducktavern.com/private-events-venue/the-windsor-table/
- First observed
- Oct 1, 2026, 5:53 PM UTC
https://www.blueducktavern.com/special-event-spaces/
Directly observed · confirmed Oct 1, 2026, 5:53 PM UTC
- Observed via
- https://www.blueducktavern.com/special-event-spaces/ → form headed "Contact Us About Your Private Event" → submits to https://www.blueducktavern.com/special-event-spaces/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 1, 2026, 5:53 PM UTC
https://www.blueducktavern.com/special-event-spaces/
Directly observed · confirmed Oct 1, 2026, 5:54 PM UTC
- Observed via
- https://www.blueducktavern.com/special-event-spaces/ → form headed "Contact Us About Your Private Event" → submits to https://www.blueducktavern.com/special-event-spaces/ → purpose: private_dining_inquiry (its page names it)
- First observed
- Oct 1, 2026, 5:54 PM UTC
Locations
Where is Blue Duck Tavern located?
1 known location
Washington1201 24th Street NW, DC, 20037, US
Restaurant details
What cuisine does Blue Duck Tavern serve?
Cuisine: Contemporary, Fine dining, Local, Regional, Sustainable Gastronomy, Farm-to -Table.
View evidence
Location detailsWebsite & Digital Technology
Who manages Blue Duck Tavern's domain and DNS?
blueducktavern.com was first registered on November 18, 2005. Its registrar is GoDaddy Corporate Domains, LLC.
What web infrastructure does Blue Duck Tavern use?
Protocols: HTTP/2.
Does Blue Duck Tavern use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Does Blue Duck Tavern publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests rejection for messages that fail DMARC.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.