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Bludorn Restaurant

bludornrestaurant.com JSON
Sources & updates
How this name was decided

the site's published name — stated on bludornrestaurant.com, data.texas.gov, facebook.com

Profile sources
Last observed
Oct 1, 2026, 5:25 PM UTCRecent
Record last changed
Oct 1, 2026, 5:25 PM UTC
Observations
916
Sources read
25 of 26

This collection is not finished: 1 source (litigation) could not be read.

Legal Entities & Relationships

Bar BludornJob openings are posted under
“Line Cook” — culinaryagents.com
Bludorn's San AntonioJob openings are posted under
“Head Bartender” — culinaryagents.com
BLUDORN BEVERAGES LLCLicensed operator of 1 of its locations
data.texas.gov

Legal entities

What other sites’ records say

bludornhospitalitygroup.com links the same instagram account and opentable restaurant

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameBludorn Restaurant
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/team → declared og:site_name
    First observed
    Oct 1, 2026, 5:24 PM UTC
    Read from
    https://www.bludornrestaurant.com
  • Published descriptionExperience the best steaks in Houston and indulge in Gulf Coast seafood at our French-inspired, Michelin recommended restaurant in Montrose. Serving prime rib, smoked Texas meats, handmade pasta, seasonal oysters, and fresh seafood. Pair your meal with fine wine, craft cocktails, or mezcal. The Best FIFA World Cup steakhouse restaurant, bar, pasta, seafood, burgers, happy hour.
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/
    First observed
    Oct 1, 2026, 5:24 PM UTC
    Read from
    https://www.bludornrestaurant.com
  • Declared languageen-US
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/
    First observed
    Oct 1, 2026, 5:24 PM UTC
    Read from
    https://www.bludornrestaurant.com
  • Canonical URLhttps://www.bludornrestaurant.com
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/
    First observed
    Oct 1, 2026, 5:24 PM UTC
    Read from
    https://www.bludornrestaurant.com
  • LogoLogo
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/ → image inside the header's link to the site root
    First observed
    Oct 1, 2026, 5:24 PM UTC
    Read from
    https://www.bludornrestaurant.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/
    Read from
    https://www.bludornrestaurant.com

Bludorn Restaurant Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Aaron BludornChef

Roles

  • As printed Chef and next-generation restaurateur, Aaron Bludorn’s mission is to create meaningful experiences through food and hospitality. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working as a dishwasher and prep cook in a small diner on Bainbridge Island. Energized by the comradery demonstrated in restaurants, Aaron pursued a career in hospitality and began his journey at the prestigious Culinary Institute of America (CIA) in Hyde Park. His learnings at CIA led to a prosperous career working under the country’s most celebrated chefs including Michelin-starred Chef Douglas Keene and Daniel Boulud. While working as Executive Chef in Manhattan’s Café Boulud, Aaron met his now-wife, Victoria Pappas Bludorn, and was cast in Netflix’s blockbuster culinary competition show, The Final Table. That same year, he was honored by Star Chefs when he earned New York City’s Rising Star Community Chef Award. In 2019, the Bludorns moved to Houston and in 2020, they opened the eponymous restaurant, Bludorn. In the fall of 2022, Chef Aaron opened his second restaurant, seafood inspired, Navy Blue, in the heart of Rice Village. Chef Aaron has a devotion to his new city, where he supports many charities through special dinners and menu items.
    Published by a third-party source · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.navybluerestaurant.com/team → Published person (name and role labels)
  • Also named AARON CLAY BLUDORN
    Source not recorded
Stated by 5 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.bludornrestaurant.com/

    https://www.bludornrestaurant.com/team
    Partner
Published by the company · confirmed Oct 1, 2026, 5:25 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Alexandra PeñaChef
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Ashley WallaceExecutive Pastry Chef
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Cherif MbodjiChief Operating Officer, Partner
  • As printed Cherif moved to the United States from Senegal in late 2000, to pursue his education in Business Management at Western Michigan University. While attending college, Cherif worked in restaurants as a busboy where he quickly developed a passion for restaurant culture and refined service. Over the years, his passion led him to work at the nation’s most prestigious establishments across the country including Michael Mina and 2 Michelin-starred Bouley Restaurant. Most recently, Cherif served as General Manager of Michelin-starred Café Boulud before working as Service Director at 2 Michelin-starred, Restaurant Daniel. When longtime partner & friend, Chef Aaron Bludorn, asked Cherif to join him in opening Bludorn, there was no hesitation. Cherif moved to Houston with his wife and three children. Cherif blends his prior experience of fine dining with the warm Southern hospitality he has grown fond of in his new hometown of Houston.
    Published by a third-party source · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.navybluerestaurant.com/team → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Evan WhiteWine Director
  • As printed Melissa Fuentes serves as Director of Sales and Events at Bludorn Hospitality Group, bringing nearly 20 years of experience in Houston’s hospitality and events industry. After earning her undergraduate degree from Texas A&M and culinary degree from The Art Institute of Houston, Melissa began her career with City Kitchen Catering before joining Swift + Company in 2010. Over 15 years, she helped grow the company’s catering business while developing her expertise in event planning and design. Today, Melissa oversees private dining at Bludorn and Navy Blue, as well as restaurant buyouts and events across the hospitality group. She is passionate about creating memorable experiences and believes great hospitality means making guests feel welcome, cared for and understood. Melissa brings the warmth and love of gathering that she learned from her large Italian family to every guest experience she creates. Outside of work, Melissa enjoys reading, needlepoint, traveling and gathering around the table with family.
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Kristine NguyenHead Bartender
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Melissa FuentesDirector of Sales and Events

Roles

  • Emailmfuentes@bludornrestaurant.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/private-dining
  • As printed Kristine Nguyen is the Head Bartender at Bludorn where she brings more than a decade of experience from some of Houston’s most acclaimed cocktail destinations including Julep, Nancy’s Hustle, and Captain Foxheart’s Bad News Bar. Originally from Seattle, Kristine fell in love with the cocktail scene and hospitality industry in Houston. Though her style is rooted in classic technique, Kristine enjoys developing thoughtful, guest-driven menus that incorporate unexpected touches and ingredients. Named Best Bartender in Houston by CultureMap in 2023 and a Rising Star Bartender by StarChefs in 2025, Kristine continues to push the city’s cocktail culture forward and is excited to put her own distinct mark on the Bludorn menu. When she’s not behind the bar, Kristine enjoys visiting the Menil Drawing Institute, catching punk shows and watching films at the River Oaks Theatre.
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/team → Published person (name and role labels)
Stated by 4 sources
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Robert LoughCorporate Chef
  • As printed Evan White is the newly appointed wine director for Bludorn Hospitality Group, chef Aaron Bludorn’s collection of Houston-based restaurants, where he brings nearly a decade of experience to his role. Evan began his career at Babbo Ristorante in New York City in 2017, quickly discovering a passion for hospitality and wine that led to his position as head sommelier. In 2021, Evan joined chef Daniel Boulud’s celebrated Dinex Group where he helped open the Michelin-starred Le Pavillon, as well as La Tête d’Or as head sommelier in October 2024. Evan holds coveted accolades and achievements including a Wine Spectator “Best of Award of Excellence” for the wine program he established at La Tête d’Or, a WSET Diploma, the Bolgherie Bolgheri Sassicaia Prize for top score in the Americas, and he is also a Certified Sommelier through the Court of Master Sommeliers, Americas. Evan is excited to work alongside the Bludorn Hospitality Group team, curating wine selections with a fun, thoughtful, guest-focused approach. When he’s not at the restaurant, he can be found exploring his new Houston home with his wife and two-year old son.
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/team → Published person (name and role labels)
  • Also named Rob Lough
    Source not recorded
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Victoria BludornHR & Marketing, Partner
  • As printed Following a successful career working in Manhattan’s bustling hospitality industry, Houston-native Victoria Pappas Bludorn, has returned home to open her first restaurant alongside her husband. Growing up, Victoria was surrounded by a large tight-knit family and was involved in Houston’s vibrant Greek community and culture. Victoria attended the University of Georgia before moving to New York to attend the acclaimed International Culinary Center (formerly known as the French Culinary Institute) in SoHo and spent a year refining her craft in various Manhattan kitchens. Her culinary journey eventually landed her a spot in Operations at Daniel Boulud’s management company, The Dinex Group, where she worked for 5 years. When moving back to Houston, Victoria began working with her husband on their next venture while also being a part of the Operations Team at Pappas Restaurants, Inc. focusing on Front of House Training and Banquets. Victoria now supports Aaron and Cherif in Business Operations, from Human Resources to Marketing.
    Published by a third-party source · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.navybluerestaurant.com/team → Published person (name and role labels)
Stated by 1 source
Published by a third-party source · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC
Victoria SuazoGeneral Manager
  • Emailvsuazo@bludornrestaurant.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/visitus
  • As printed Robert Lough, our Corporate Chef and a proud Veteran. Rob served in the 82nd 1/325 Airborne Division in both Iraq and Afghanistan. He decided to go to Culinary School and joined the Reserves before serving another 5 years. In total, Rob served our country for over 10 years and became a Sergeant. Rob was born and raised in California. He worked in New York City at Café Boulud in the pastry department before joining The Bludorn Team in Houston.
    Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://www.bludornrestaurant.com/team → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
First observed
Oct 1, 2026, 5:24 PM UTC

Job Postings

5 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/725103-Head-Bartender
    Read from
    https://culinaryagents.com
  • Board
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/725103-Head-Bartender
    Read from
    https://culinaryagents.com
  • Open roles5
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/725103-Head-Bartender
    Read from
    https://culinaryagents.com
  • Openings published10
    Directly observed
    Observed via
    https://bludornrestaurant.com/join-our-team → counted from the careers surface's own enumeration; 5 read in full
    Read from
    https://bludornrestaurant.com
  • Assistant General Manager San Antonio, TX, US · ID 1204692
    Employment
    FULL TIME
    Posted
    Sep 9, 2026
    Valid through
    Oct 9, 2026
    Recruiting platform
    publisher_declared
    Employer
    Bludorn's San Antonio

    Skills

    Leadership, Team Building, Training and Development, Customer Service Excellence, Conflict Resolution, Operational Management, Financial Acumen, Adaptability, Collaboration, Attention to Detail, Time Management, Creativity in Problem Solving, Community Engagement, Culinary Knowledge, Sales Skills

    Experience Requirements

    0-1 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://culinaryagents.com/jobs/721722-Assistant-General-Manager
    First observed
    Sep 9, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/721722-Assistant-General-Manager
    Title
    Assistant General Manager
    Skills
    Leadership, Team Building, Training and Development, Customer Service Excellence, Conflict Resolution, Operational Management, Financial Acumen, Adaptability, Collaboration, Attention to Detail, Time Management, Creativity in Problem Solving, Community Engagement, Culinary Knowledge, Sales Skills
    Industry
    Hospitality
    Posted
    2026-09-09
    Identifier
    1204692
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      78215
      Address Region
      TX
      Street Address
      239 E Grayson St
      Address Country
      US
      Address Locality
      San Antonio
    Valid through
    2026-10-09
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Bludorn's San Antonio
    Experience Requirements
    0-1 years
  • Bartender Houston, TX, US · ID 650233
    Employment
    FULL TIME
    Posted
    Sep 8, 2026
    Valid through
    Oct 8, 2026
    Recruiting platform
    publisher_declared
    Employer
    Bar Bludorn

    Skills

    Sommelier Skills, Ordering, Selecting Wines, Insurance Knowledge, Continuous Learning, Education on Wine, Superior Quality and Excellence in Service, Attention to Detail, Strong Work Ethic, Ordering and Selecting Wine, Ambassador for Wine, Insurance Knowledge (Health, Dental, Vision, Life, Long Term Disability), Continuous Learning and Education, Paid Vacation, Dining discount knowledge, Community Involvement, Wine Knowledge, Professional Development, Opportunity for Growth, Customer Service, Teamwork, Customer Service Orientation, Team Collaboration, Work Ethic, Communication Skills, Adaptability, Problem Solving Skills, Community Engagement, Time Management, Culinary Knowledge, Leadership Potential, Interpersonal Skills, Passion for hospitality, Customer Service Skills, Leadership Skills, Collaboration, Commitment to professional development, Ability to work in a fast paced environment, Attention to Customer Needs, Knowledge of wine, Culinary Skills, Professional Development Mindset, Commitment to Professional Development, Networking skills, Collaboration skills, Professionalism

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://culinaryagents.com/jobs/721406-Bartender
    First observed
    Sep 8, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/721406-Bartender
    Title
    Bartender
    Skills
    Sommelier Skills, Ordering, Selecting Wines, Insurance Knowledge, Continuous Learning, Education on Wine, Superior Quality and Excellence in Service, Attention to Detail, Strong Work Ethic, Ordering and Selecting Wine, Ambassador for Wine, Insurance Knowledge (Health, Dental, Vision, Life, Long Term Disability), Continuous Learning and Education, Paid Vacation, Dining discount knowledge, Community Involvement, Wine Knowledge, Professional Development, Opportunity for Growth, Customer Service, Teamwork, Customer Service Orientation, Team Collaboration, Work Ethic, Communication Skills, Adaptability, Problem Solving Skills, Community Engagement, Time Management, Culinary Knowledge, Leadership Potential, Interpersonal Skills, Passion for hospitality, Customer Service Skills, Leadership Skills, Collaboration, Commitment to professional development, Ability to work in a fast paced environment, Attention to Customer Needs, Knowledge of wine, Culinary Skills, Professional Development Mindset, Commitment to Professional Development, Networking skills, Collaboration skills, Professionalism
    Industry
    Hospitality
    Posted
    2026-09-08
    Identifier
    650233
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      77024
      Address Region
      TX
      Street Address
      9061 Gaylord Dr
      Address Country
      US
      Address Locality
      Houston
    Valid through
    2026-10-08
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Bar Bludorn
    Experience Requirements
    1 year
  • Head Bartender San Antonio, TX, US · ID 1204692
    Employment
    FULL TIME
    Posted
    Sep 23, 2026
    Valid through
    Oct 23, 2026
    Recruiting platform
    publisher_declared
    Employer
    Bludorn's San Antonio

    Skills

    Attention to Detail, Operational Discipline, Team Leadership, Training and Development, Customer Service, Time Management, Problem Solving, Communication Skills, Adaptability, Creativity in Cocktail Development, Organizational Skills, Ability to Work Under Pressure, Collaboration, Mentoring, Community Engagement

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://culinaryagents.com/jobs/725103-Head-Bartender
    First observed
    Sep 23, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/725103-Head-Bartender
    Title
    Head Bartender
    Skills
    Attention to Detail, Operational Discipline, Team Leadership, Training and Development, Customer Service, Time Management, Problem Solving, Communication Skills, Adaptability, Creativity in Cocktail Development, Organizational Skills, Ability to Work Under Pressure, Collaboration, Mentoring, Community Engagement
    Industry
    Hospitality
    Posted
    2026-09-23
    Identifier
    1204692
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      78215
      Address Region
      TX
      Street Address
      239 E Grayson St
      Address Country
      US
      Address Locality
      San Antonio
    Valid through
    2026-10-23
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Bludorn's San Antonio
    Experience Requirements
    2 years
  • Line Cook Houston, TX, US · ID 650233
    Employment
    FULL TIME
    Posted
    Sep 8, 2026
    Valid through
    Oct 8, 2026
    Recruiting platform
    publisher_declared
    Employer
    Bar Bludorn

    Skills

    Attention to Detail, Strong Work Ethic, Organizational Skills, Cooking Skills, Plating Skills, Kitchen Maintenance, Ordering, Wine Knowledge, Ambassador for Wines, Teamwork, Customer Service, Continuous Learning, Community Involvement, Work Ethic, Organization Skills, Maintaining cleanliness in the kitchen, Collaboration skills, Opportunities for Growth, Insurance Knowledge, Collaboration With Community Organizations, Hospitality Skills, Maintaining Kitchen Cleanliness, Sommelier Skills, Ordering and Selecting Wines, Communication Skills, Keen attention to detail, Cooking, Cleanliness, Menu preparation, Collaboration, Professional Development, Opportunity for Growth, Plating dishes, Ingredient Organization, Kitchen Cleanliness, Service Excellence, Ability to work in a fast paced environment, Continuous Learning and Education, Customer Service Orientation, Adaptability, Culinary Skills, Time Management, Problem Solving, Creativity, Leadership Potential, Community Engagement, Passion for hospitality, Willingness to Learn, Attention to Cleanliness, Ability to Work Under Pressure, Passion for culinary arts, Commitment to Continuous Learning, Ability to Follow Instructions, Problem Solving Skills, Networking skills, Creativity in Food Presentation, Collaboration With Colleagues, Knowledge of Culinary Techniques, Commitment to Professional Development

    Experience Requirements

    0-1 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://culinaryagents.com/jobs/721404-Line-Cook
    First observed
    Sep 8, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/721404-Line-Cook
    Title
    Line Cook
    Skills
    Attention to Detail, Strong Work Ethic, Organizational Skills, Cooking Skills, Plating Skills, Kitchen Maintenance, Ordering, Wine Knowledge, Ambassador for Wines, Teamwork, Customer Service, Continuous Learning, Community Involvement, Work Ethic, Organization Skills, Maintaining cleanliness in the kitchen, Collaboration skills, Opportunities for Growth, Insurance Knowledge, Collaboration With Community Organizations, Hospitality Skills, Maintaining Kitchen Cleanliness, Sommelier Skills, Ordering and Selecting Wines, Communication Skills, Keen attention to detail, Cooking, Cleanliness, Menu preparation, Collaboration, Professional Development, Opportunity for Growth, Plating dishes, Ingredient Organization, Kitchen Cleanliness, Service Excellence, Ability to work in a fast paced environment, Continuous Learning and Education, Customer Service Orientation, Adaptability, Culinary Skills, Time Management, Problem Solving, Creativity, Leadership Potential, Community Engagement, Passion for hospitality, Willingness to Learn, Attention to Cleanliness, Ability to Work Under Pressure, Passion for culinary arts, Commitment to Continuous Learning, Ability to Follow Instructions, Problem Solving Skills, Networking skills, Creativity in Food Presentation, Collaboration With Colleagues, Knowledge of Culinary Techniques, Commitment to Professional Development
    Industry
    Hospitality
    Posted
    2026-09-08
    Identifier
    650233
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      77024
      Address Region
      TX
      Street Address
      9061 Gaylord Dr
      Address Country
      US
      Address Locality
      Houston
    Valid through
    2026-10-08
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Bar Bludorn
    Experience Requirements
    0-1 years
  • Pastry Cook Houston, TX, US · ID 650233
    Employment
    FULL TIME
    Posted
    Sep 8, 2026
    Valid through
    Oct 8, 2026
    Recruiting platform
    publisher_declared
    Employer
    Bar Bludorn

    Skills

    Teamwork, Time Management, Attention to Detail, Adaptability, Customer Service Orientation, Problem Solving, Creativity in Food Presentation, Safety Awareness, Organizational Skills, Ability to work in a fast paced environment, Interpersonal Skills, Willingness to Accept Feedback, Culinary Knowledge, Ability to Follow Instructions, Commitment to Quality Standards, Stress Management, Initiative, Willingness to collaborate

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    https://culinaryagents.com/jobs/721405-Pastry-Cook
    First observed
    Sep 8, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Source URL
    https://culinaryagents.com/jobs/721405-Pastry-Cook
    Title
    Pastry Cook
    Skills
    Teamwork, Time Management, Attention to Detail, Adaptability, Customer Service Orientation, Problem Solving, Creativity in Food Presentation, Safety Awareness, Organizational Skills, Ability to work in a fast paced environment, Interpersonal Skills, Willingness to Accept Feedback, Culinary Knowledge, Ability to Follow Instructions, Commitment to Quality Standards, Stress Management, Initiative, Willingness to collaborate
    Industry
    Hospitality
    Posted
    2026-09-08
    Identifier
    650233
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      77024
      Address Region
      TX
      Street Address
      9061 Gaylord Dr
      Address Country
      US
      Address Locality
      Houston
    Valid through
    2026-10-08
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Bar Bludorn
    Experience Requirements
    1 year

Contact Information

Emails

hello@bludornrestaurant.com

713.999.0146 | hello@bludornrestaurant.com

Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/visitus → role address by local-part convention
First observed
Oct 1, 2026, 5:24 PM UTC
Phones

713.999.0146

BLUDORN 713.999.0146

Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/
First observed
Oct 1, 2026, 5:24 PM UTC

External references

Emails

bludorn@beccapr.com

Published by the company · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/visitus → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "MEDIA INQUIRIES | bludorn@beccapr.com"
First observed
Oct 1, 2026, 5:24 PM UTC
Contact forms

https://www.bludornrestaurant.com/catering-inquiry-form

Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/catering-inquiry-form → form headed "Your Contact Information" → submits to https://www.bludornrestaurant.com/catering-inquiry-form → purpose: catering_inquiry (its page names it)
First observed
Oct 1, 2026, 5:24 PM UTC

https://api.tripleseat.com/ts/dynamic_leads

Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/inquiry-form → form headed "Event Request" → submits to https://api.tripleseat.com/ts/dynamic_leads → purpose: events_inquiry (its heading names it)
First observed
Oct 1, 2026, 5:24 PM UTC

https://www.bludornrestaurant.com/catering-inquiry-form

Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/catering-inquiry-form → form headed "Your Event Details" → submits to https://www.bludornrestaurant.com/catering-inquiry-form → purpose: events_inquiry (its page names it)
First observed
Oct 1, 2026, 5:24 PM UTC

https://www.bludornrestaurant.com/catering-inquiry-form

Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/catering-inquiry-form → purpose: catering_inquiry (its page names it)
First observed
Oct 1, 2026, 5:24 PM UTC

https://www.bludornrestaurant.com/

Directly observed · confirmed Oct 1, 2026, 5:24 PM UTC
Observed via
https://www.bludornrestaurant.com/ → form headed "Nestled in the heart of Montrose" → submits to https://www.bludornrestaurant.com/ → purpose: newsletter (a lone email input) → https://www.bludornrestaurant.com/catering-inquiry-form → https://www.bludornrestaurant.com/events → https://www.bludornrestaurant.com/inquiry-form → https://www.bludornrestaurant.com/private-dining → https://bludornrestaurant.com/locations → https://www.bludornrestaurant.com/cart → https://www.bludornrestaurant.com/home → https://www.bludornrestaurant.com/hot-sauce-CPJn5 → https://www.bludornrestaurant.com/hot-sauce-CPJn5/p/bludorn-hot-sauce → https://www.bludornrestaurant.com/join-our-team → https://www.bludornrestaurant.com/new-page → https://www.bludornrestaurant.com/reservations → https://www.bludornrestaurant.com/search → https://www.bludornrestaurant.com/team → https://www.bludornrestaurant.com/visitus
First observed
Oct 1, 2026, 5:24 PM UTC
Full contact-form data (JSON)

Locations

Where is Bludorn Restaurant located?

1 known location

Loading location map…
  • Houston807 Taft Street, TX, 77019, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at Bludorn Restaurant

What is on Bludorn Restaurant's menu?

126 menu items, including 24, 33 and 15 /.

How can I order online from Bludorn Restaurant?

Order online through Toast.

Menu & price evidenceSources
  • Channel prices at Bludorn Restaurant, 807 Taft Street

    Bludorn Restaurant, 807 Taft Street · the accepted location carrying the most storefront identities (5), with 1 of 15 platform menus read

    • Toast vs the site's own menu—

      no item name matched exactly on both channels; 125 the site's own menu items unmatched

    the site's own menu: 155 items (96 priced) · Toast: 18 items (9 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatssearch incomplete · 0/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 1, 2026, 5:24 PM UTC
    Observed via
    channel menus read for this location: toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:1df9c3ac396668e982587a33

Resolved for Bludorn Restaurant. 126 dishes across 5 surfaces; the first 12 are shown here.

Compared against Dinner — the site's own menu, resolved to this location.

Cocktails

24141oz / 2oz/ OFCocktails$27.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
33151oz / 2oz/ OFCocktails$36.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
26161oz / 2oz/ OFCocktails$29.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
13 /131oz / 2ozCocktails$21.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 21 and 25 for the same item with nothing to tell them apart
13 /13Cocktails$25.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
14 /14El Tesoro Extra AñejoCocktails$24.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 24 and 26 for the same item with nothing to tell them apart
14 /14Cocktails$26.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
10 /10El Tesoro Extra AñejoCocktails$17.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 17 and 18 for the same item with nothing to tell them apart
10 /10Cocktails$18.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
17 /17El Tesoro Extra AñejoCocktails$25.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
19 /19El Tesoro Extra AñejoCocktails$33.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 33 and 35 for the same item with nothing to tell them apart
19 /19Cocktails$35.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
Show 6 more dishes

Cocktails

15 /15Fortaleza ReposadoCocktails$27.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
18 /18Mijenta AñejoCocktails$30.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
11 /11Mijenta AñejoCocktails$16.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 16 and 19 for the same item with nothing to tell them apart
11 /11Cocktails$19.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
12 /12Tomonotomo N A Toba laCocktails$20.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
surface publisher:3:https-www-bludornrestaurant-com-s-barmenu-93026-pdf listed 20 and 22 for the same item with nothing to tell them apart
12 /12Cocktails$22.00
Dinner not listed on this surfaceDessert not listed on this surfaceBrunch not listed on this surfaceToast not listed on this surface
Toast has no comparable dish against Dinner

Apps, Loyalty & Guest Technology

What software does Bludorn Restaurant use for private-event inquiries?

Uses Tripleseat for private-event inquiry forms.

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Website & Digital Technology

What powers Bludorn Restaurant's website?

Appears to use Squarespace.

Who manages Bludorn Restaurant's domain and DNS?

bludornrestaurant.com was first registered on December 20, 2019. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Bludorn Restaurant use?

Protocols: TLS 1.3 and HTTP/2.

How is Bludorn Restaurant's website secured?

HTTPS certificate: Let's Encrypt, expires November 27, 2026. The nosniff security header is enabled.

Does Bludorn Restaurant use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Bludorn Restaurant's domain?

SPF authorizes _spf-usg2.ppe-hosted.com, secureserver.net (GoDaddy).

Does Bludorn Restaurant publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.