Bottom Line
Sources & updates
How this name was decided
the site's published name — stated on blhnyc.com
- Last observed
- Oct 10, 2026, 4:18 AM UTCRecent
- Record last changed
- Oct 10, 2026, 4:18 AM UTC
- Observations
- 1,674
- Sources read
- 27 of 27
Legal Entities & Relationships
242 WEST 76 HOTEL CORP, Rosey Knight LLC and ASL Hospitality LLC as mgrsLicensed operator of 1 of its locations
BLF BIG APPLE LLC & CLOVER REST MGMT LLC AS MGRLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameBottom Line
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/ → declared og:site_name
- First observed
- Oct 10, 2026, 4:17 AM UTC
- Read from
- https://www.blhnyc.com
- Declared languageen
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/
- First observed
- Oct 10, 2026, 4:18 AM UTC
- Read from
- https://www.blhnyc.com
- Canonical URLhttps://www.blhnyc.com
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/
- First observed
- Oct 10, 2026, 4:18 AM UTC
- Read from
- https://www.blhnyc.com
- Copyright line© 2026 Bottom Line Hospitality
Directly observed · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/
- First observed
- Oct 10, 2026, 4:18 AM UTC
- Read from
- https://www.blhnyc.com
- Site icon
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/
- Read from
- https://www.blhnyc.com
Bottom Line Employees & Ownership
Adil FawziDirector of Operations
- As printed Chef/Restaurator Adil Fawzi has always had a passion for great food, fine wines and different cultures. Already at an early age, spending hours watching and helping his mother cooking delicious traditional Moroccan dishes in their kitchen in Casablanca set in motion a lifelong culinary affection. Adil would spend his summers in New York City, working at his uncle Mike’s NYC deli. It was there and then that he decided he would aspire to make it big in the world of haute cuisine. To pursue his life goal, there was only one logical next destination: Paris, France, the culinary capital of the world. He graduated with a Master’s Degree in Culi-nary Arts and Hotel Management from Maxim’s School, one of the most prestigious culinary institutes in Paris. There, he apprenticed under Frank Charpen- tier, a 3-Michelin Star chef. Chef Adil was fortunate to have the opportunity to visit countless exclusive wine and champagne chateaux, work in 3-Michelin Star rated restaurants and land a role as chef for the foremost caterer in Paris, Le Notre & Raynier Marchetti. Finally, in 2005, Adil returned to New York where his dream had started some 20 years before. He opened and operated three successful restaurants in Manhattan, all healthy and profitable multi-million dollar enterprises. He received excellent reviews from the New York Times, the Wall Street Journal, the Michelin Guide and Zagat Survey. He also participated in several TV cooking shows. In 2017 he sold his three businesses and went on to join forces with the Clover Restaurant Management Group as the role of Director of Operations info@blhnyc.comPublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/adil-fawzi → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/adil-fawzi · Published person (name and role labels) · Director of Operations
- https://www.blhnyc.com/team · Published person (name and role labels) · Director of Operations
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Ashley Rathchef
Stated by 1 source
- https://www.blhnyc.com/saint-theos · Published person (named with a role in the page's text) · chef
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Carolina Santos-NevesExecutive Chef
Stated by 2 sources
- https://www.blhnyc.com/american-bar · Published person (named with a role in the page's text) · Executive Chef
- https://www.blhnyc.com/concepts/american-bar · Published person (named with a role in the page's text) · Executive Chef
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Jason KallertKitchen Consultant
- As printed Jason Kallert, began his love for cooking with his Italian grandmother in North Bergen, NJ. From working at local Italian restaurants to graduating the Culinary Institute of America, he began with a full time position at tavern on the Green, consistently feeding 2000 covers. He then spent four years at Le Cirque 2000 in The Palace Hotel, from line cook to sous chef under executive chefs Sottha Kuhn, then Pierre Schaedelin. There, he developed his simple and classic style of traditional French cuisine, and continues to cook with a focused and genuine style ensuring that all his creations have clean and to the point flavors. In 2004, between Le Cirque’s 2nd and 3rd incarnation, Jason opened Della Rovere; a casual dining, Italian restaurant in Tribeca making fresh pasta and Fiorentino style steaks, as well as doing stints at the Maccioni family’s “Osteria del Circo” . Jason rejoined the Maccioni family as Chef de Cuisine to open Le Cirque at its third location in the Bloomberg Tower on 58th st. He planned the kitchen build out, menus and hired all the staff. In 2007, Christophe Bellanca replaced Pierre Schaedelin as Executive Chef and Jason continued to work under Bellanca where he assisted Le Cirque in obtaining three stars by The New York Times in 2008 (Frank Bruni). In 2008, Jason joined the legendary Friars Club as Executive Chef, modernizing its entire food and beverage department along with re-structuring its business plan. He mastered pleasing some of the toughest members in New York for 5 years. In January of 2013, Jason joined LDV Hospitality as Corporate Chef. His first task was the conception of the Paramount Bar & Grill and Corso Coffee in the newly renovated Paramount Hotel. He moved on to join the creative team of “Queen of the Night”, an interactive theater show based on a grand feast, where whole suckling pigs and smoked short ribs of beef were served as part of the circus, dancing and music, generating 14 million a year in revenue. After “Queen of the Night” secured its place as a one-of-a-kind experience in NYC, Jason went on to hone in on American Cut, LDV’s upscale steakhouse. He then led the opening of five venues at Gurney’s Resort in Montauk, New York in conjunction with a full renovation of the resort and the 5 food and beverage outlets; Scarpetta Beach, Tillie’s, The Beach Club, Corso Coffee and Regent Cocktail Club. In 2015, Jason began project management of all LDV openings and remained over-seeing and managing on a corporate level for the next three years. In 2018, Jason opened his own consulting firm, Kallert Hospitality Solutions, and continues to design, build, manage and operate with select clients throughout the Tri-State area. info@blhnyc.comPublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/jason-kallert → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/jason-kallert · Published person (name and role labels) · Kitchen Consultant
- https://www.blhnyc.com/team · Published person (name and role labels) · Kitchen Consultant
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Jeff KadishCEO & Co-Founder
- As printed Jeff Kadish has worked in restaurants since the age of 12. He studied Hotel and Restaurant management at the University of Massachusetts Amherst, Class of ‘84 and went on to work as a Manager, General Manager, and F&B Director for Chart House Restaurants, Restaurant Associates and the Back Bay Restaurant Group. His broad culinary knowledge and restaurant operations experience is enhanced through his extensive travel with his wife Francine, during which he has studied with chefs in France, Italy, Hong Kong and Thailand. In 1993, Kadish teamed with lifelong friend Steve Scher, who tragically passed away in 2008, and opened Main Street, “a family style” American restaurant located on the Upper West Side. Large portions, friendly service and good vibes defined Main Street’s personality. May of 1995 Kadish and Scher opened Rain, around the corner from Main Street. The Pan-Asian eatery opened to a packed house and spectacular reviews. With a growing operations team in place, the partners set out to create an even grander experience, teaming with the talented chef Rocco DiSpirito in 1997 to open Union Pacific in the Flatiron district. Main Street Restaurant Partners tireless commitment to Union Pacific paid off when, in the summer of 1998, the restaurant earned a three-star review from The New York Times. While basking in the success of Union Pacific, the group opened a second location of Rain on the East Side and Calle Ocho in their original space on the UWS. Calle Ocho is the standard bearer for Nuevo Latino cuisine in NYC continuing into its 17th year in 2015. In the summer of 2002 MSRP opened Django, an 11,000 square foot space designed by the Rockwell Group, with a Mediterranean French fare that shook up the dining scene of Midtown East. In 2005, Main Street Restaurant Partners entered a joint venture relationship with BLT Management and opened BLT Prime in NYC followed by BLT Steak in Washington, DC in 2006. Both restaurants continue to be rated as top steakhouses in their respective cities. In 2014 Kadish teamed with longtime friend David Rabin and his Partner Kyle Hotchkiss Carone to open Cafe Clover in the West Village. Main Street Restaurant Partners in 2014 also took over the day to operations of Chavela’s in the Crown Heights neighborhood in Brooklyn, a Michelin Guide restaurant with a Bib Gourmand designation. Main Street Restaurant Partners has branched out to perform Financial Management Consulting for a number of restaurants that have included San Domenico, Le Cirque, Osteria De Circo, The Lion, Coffee Shop and Marcus Samuelsson’s Red Rooster Harlem and Blue Parrot East Hampton. Jeff Kadish, with his team at Main Street Restaurant Partners, currently direct the operations and financial management of BLT Prime NYC, BLT Steak DC, Calle Ocho, Cafe Clover. New projects recently opened are Clover Grocery a Gourmet Market in the West Village and Bodega 88 a Sports Bar on the UWS with a Latin themed menu. Jeff lives with his wife Francine in Garrison New York. They have two children Daniel, 25 and Elyana, 21. info@blhnyc.com bottom of pagePublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/jeff-kadish → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/jeff-kadish · Published person (name and role labels) · CEO & Co-Founder
- https://www.blhnyc.com/team · Published person (name and role labels) · CEO & Co-Founder
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Kyle Hotchkiss CaronePartnerlast seen 2015
Stated by 1 source
- https://www.blhnyc.com/team/jeff-kadish · Published person (named with a role or their own mailbox on the site) · Partner · published 2015
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Masaharu MorimotoChef
Stated by 1 source
- https://www.blhnyc.com/team/michael-welch · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Michael WelchDirector of Operations
- Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/michael-welch
- As printed Michael brings 26 years of progressive New York City restaurant and hospitality experience to the table. As a passionate and highly motivated Senior Operations Executive, his extensive restaurant and corporate hospitality experience, which ranges from in casual high volume to fine dining, makes Michael a perfect fit to manage operations for our company. He has worked with well-known industry veterans and powerhouses, including Shelly Fireman of The Fireman Hospitality Group, Jimmy Haber of BLT-ESquared Hospitality, and Chef Masaharu Morimoto of MM Management. mwelch@blhnyc.comPublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/michael-welch → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/michael-welch · Published person (name and role labels) · Director of Operations
- https://www.blhnyc.com/team · Published person (name and role labels) · Director of Operations
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Richard GregoryCFO & Co-Founder
- As printed Richard Gregory, Bottom Line Hospitality Chief Financial Officer who has extensive experience with the Hospitality industry. For the last 30 years, he has served the finance and accounting needs of some of New York City’s most well-known Restaurant Groups including LDV Hospitality Group, where he developed and ran their Finance department for five years, helping them grow from a 3 restaurant New York City group to a 28-venue nationwide company. Earlier in his career he spent 8 years as the Corporate Controller for the Tony May Group, a multi-unit restaurant company of which included the highly-acclaimed San Domenico NY, as well as 5 years with the Cipriani organization in the same capacity. Richard entered the restaurant industry as a co-owner of the French/American restaurant Argenteuil with his father in the late 1980’s. info@blhnyc.comPublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/richard-gregory → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/richard-gregory · Published person (name and role labels) · CFO & Co-Founder
- https://www.blhnyc.com/team · Published person (name and role labels) · CFO & Co-Founder
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Sergio Serafin SperaBranding & Design Consultant
- Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/sergio-serafin-spera
- As printed Sergio Spera is a New York City native that was raised in Italy. He holds a Bachelor of Science in Architecture, as well as a M.A. in Industrial Design from the European University of Design. Blending insight and creative expression, Sergio designs purposeful brand identities, campaigns, spaces, and experiences, that connect with people in a fresh and compelling way. Inspired by shape, architecture, and color, he strives for elegance and simplicity in its purest form, with clear and concise communications. As a creative head across Retail Worx projects, Sergio oversees modern lifestyle brands such as Taco Dumbo, Omakasa, Proper Hall, and Bia. Prior to joining Retail Worx, Sergio served as a Creative Director for LDV Hospitality for over 6 years. In this role, Sergio captured the essence of ‘La Dolce Vita’, and applied this aesthetic to the branding experiences of many upscale dining environments. In addition to this, Sergio also developed new dining concepts for properties like Bulgari, Gurneys Resorts, and Ritz Carlton. info@ak-sss.comPublished by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/sergio-serafin-spera → Published person (name and role labels)
Stated by 2 sources
- https://www.blhnyc.com/team/sergio-serafin-spera · Published person (name and role labels) · Branding & Design Consultant
- https://www.blhnyc.com/team · Published person (name and role labels) · Branding & Design Consultant
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- First observed
- Oct 10, 2026, 4:18 AM UTC
Job Postings
Nothing observed in this category.
Contact Information
Emails
accounting@blhnyc.com
accounting@blhnyc.com
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/
- First observed
- Oct 10, 2026, 4:18 AM UTC
info@blhnyc.com
info@blhnyc.com
Published by the company · confirmed Oct 10, 2026, 4:18 AM UTC
- Observed via
- https://www.blhnyc.com/team/adil-fawzi → role address by local-part convention (RFC 2142)
- First observed
- Oct 10, 2026, 4:18 AM UTC
Contact forms
https://www.blhnyc.com/
Directly observed · confirmed Oct 10, 2026, 4:17 AM UTC
- Observed via
- https://www.blhnyc.com/ → form headed "let's chat!" → submits to https://www.blhnyc.com/ → purpose: contact (a way to reply and a free-text field) → https://www.blhnyc.com → https://www.blhnyc.com/american-bar → https://www.blhnyc.com/blt → https://www.blhnyc.com/bodega88 → https://www.blhnyc.com/calle-ocho → https://www.blhnyc.com/concepts/american-bar → https://www.blhnyc.com/concepts/fasano → https://www.blhnyc.com/concepts/fasano-members-club → https://www.blhnyc.com/concepts/fausto → https://www.blhnyc.com/concepts/m%26g-foodstuff → https://www.blhnyc.com/concepts/quello → https://www.blhnyc.com/concepts/salumeria-rosi → https://www.blhnyc.com/concepts/the-wallace-lounge → https://www.blhnyc.com/gitano → https://www.blhnyc.com/landing-page → https://www.blhnyc.com/saint-theos → https://www.blhnyc.com/team → https://www.blhnyc.com/team/adil-fawzi → https://www.blhnyc.com/team/jason-kallert → https://www.blhnyc.com/team/jeff-kadish → https://www.blhnyc.com/team/michael-welch → https://www.blhnyc.com/team/richard-gregory → https://www.blhnyc.com/team/sergio-serafin-spera
- First observed
- Oct 10, 2026, 4:17 AM UTC
Locations
Where is Bottom Line located?
3 known locations
American Bar33 Greenwich Avenue, New York, NY, 10014, US
NY10 Downing Street, NY, 10014, US
The Wallace Lounge242 West 76th St, New York, NY, 10023, US
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers Bottom Line's website?
Appears to use Wix and React.
Who manages Bottom Line's domain and DNS?
blhnyc.com was first registered on April 14, 2021. Its registrar is Tucows Domains Inc..
What web infrastructure does Bottom Line use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is Bottom Line's website secured?
HTTPS certificate: Google Trust Services, expires November 17, 2026. The nosniff security header is enabled.
Does Bottom Line use DNSSEC?
DNSSEC was not enabled when observed.
What analytics does Bottom Line use?
Bottom Line's website uses Google Analytics 4 (GA4).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Bottom Line's domain?
SPF authorizes _spf.google.com.
Does Bottom Line publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.