Bittersweet Pastry Shop

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

3-307.11: **C** Miscellaneous Sources of Contamination BROKEN AND EXPOSED INSULATION HANGING FROM AIR CONDITION CONDENSER TUBE AT SOUTH PREP AREA, ABOVE PREP TABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

3-305.11: **C** Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR STAFF TOILET ROOM INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HANDSINK IN REAR PREP OUTSIDE OF WALK IN FREEZER LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN

5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE TOILET ROOM IN REAR. MUST PROVIDE AND MAINTAIN

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 ANTS ON FLOOR IN DINING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ANTS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

BROKEN AND EXPOSED INSULATION HANGING FROM AIR CONDITION CONDENSER TUBE AT SOUTH PREP AREA, ABOVE PREP TABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR STAFF TOILET ROOM INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

OBSERVED HANDSINK IN REAR PREP OUTSIDE OF WALK IN FREEZER LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE TOILET ROOM IN REAR. MUST PROVIDE AND MAINTAIN.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION. WATER TEMPERATURE 72.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER EXPOSED HAND WASHING SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PLUMBER ARRIVED DURING INSPECTION AND REPAIR HOT WATER AT THE END OF INSPECTION. HOT WATER TEMPERATURE 100F.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN REAR PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED IN THE PASTRIES WALK-IN COOLER AND THE 3-DOOR DELI PREP COOLER. MUST PROVIDE THERMOMETERS AND MAINTAIN.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEN CONTAINER TO PREVENT CONTAMINATION. OBSERVED SCOOPS STORED INSIDE SUGAR AND FLOUR CONTAINERSIN IN FOOD PREPARATION AREAS FOOD STORAGE. INSTRUCTED MANAGEMENT TO STORE ALL SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST PROVIDE APPROVED SHELVING AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WAHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.

OBSERVED UNOPERABLE MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602003 ON 09/03/2024 #39. OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR. #58. OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

3-305.11 - OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

2-102.13 - OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

2-101.11 - FOUND NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DELI MEAT, EGGS, ETC.) EXPIRED PRESENT FOR CURRENT MANAGER. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE UPDATED CERTIFIED MANAGERS CERTIFICATE ON SITE DURING HOURS OF OPERATION.

OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

OBSERVED CARDBOARD LINING FLOORS IN DISH MACHINE, WALK IN COOLER IN REAR, AND LINING SHELVES THROUGHOUT FACILITY. INSTRUCTED TO DISCONTINUE USE OF CARDBOARD AND PROVIDE AN EASILY CLEANABLE ALTERNATIVE.

OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/18/2023, REPORT #2578697: #51) - "NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION." OBSERVED NO BACKFLOW PREVENTION DEVICES PRESENT AND MANAGER UNABLE TO CONFIRM LOCATION AT ICE MACHINE AND AT FRONT COFFEE/SERVING STATION. INSTRUCTED TO PROVIDE FOR BOTH MACHINES. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA.

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.

SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT SALAD PREP AREA. AFTER MY REQUEST EMPLOYEE PROVIDED PAPER TOWELS AT HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

BROKEN AND EXPOSED INSULATION HANGING FROM AIR CONDITION CONDENSER TUBE AT SOUTH PREP AREA, ABOVE PREP TABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES; ALSO MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.

HIGH TEMP DISHMACHINE NOT PROVIDED 160F AT FINAL TEMPERATURE OF WAREWASHING MACHINE.MAINTAINS TEMP OF 146.4F. MUST REPAIR WAREWASHING UNIT TO MAINTAIN FINAL RINSE AT TEMP OF 160F. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

NOTED THE FOLLOWING PREPARED TCS FOODS ITEMS INSIDE THE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. GERMAN CHOCOLATE (9/29), MILK MOUSSE (10/10, 10/7, 10/8), FILLING (10/12, 8/11). THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $94 THROUGH DENATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

NOTED TORN RUBBER GASKET INSIDE DOOR OF WALK-IN COOLER REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND REPLACEMENT.

NOTED LEAKAGE AT THE BOTTOM OF THE MAIN DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.