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Bayonet

bayonetbham.com JSON

Bayonet is a restaurant concept by James Beard-nominated chef Rob McDaniel, located on 2nd Avenue North in Birmingham. Enjoy fresh, raw oysters and coastal-inspired dishes paired with an elevated dining experience.

Sources & updates
  • Published nameBayonet
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/ → declared og:site_name
    First observed
    Oct 1, 2026, 5:33 PM UTC
    Read from
    https://bayonetbham.com
  • Published descriptionBayonet is a restaurant concept by James Beard-nominated chef Rob McDaniel, located on 2nd Avenue North in Birmingham. Enjoy fresh, raw oysters and coastal-inspired dishes paired with an elevated dining experience.
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/
    First observed
    Oct 1, 2026, 5:33 PM UTC
    Read from
    https://bayonetbham.com
  • Declared languageen
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/
    First observed
    Oct 1, 2026, 5:33 PM UTC
    Read from
    https://bayonetbham.com
  • Copyright line© 2026 Bayonet
    Directly observed · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/
    First observed
    Oct 1, 2026, 5:33 PM UTC
    Read from
    https://bayonetbham.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/
    Read from
    https://bayonetbham.com
How this name was decided

the site's published name — stated on bayonetbham.com, jcdh.org, instagram.com

Profile sources
Last observed
Oct 1, 2026, 5:34 PM UTCRecent
Record last changed
Oct 1, 2026, 5:34 PM UTC
Observations
82
Sources read
26 of 26

Bayonet Employees & Ownership

Candace FosterPastry Chef
  • As printed Candace, a Chelsea, AL native, brings her expertise and passion for pastries to Bayonet. A graduate of Jefferson State Community College with a degree in Baking and Pastry (2016), Candace honed her skills over four and a half years as Pastry Chef and Sous Chef at Ollie Irene before joining the Helen team on New Year’s Eve 2021. In 2025, Candace joined the opening team of Helen’s sister restaurant, Bayonet. At Bayonet, Candace thrives on the mentoring aspect of her role, fostering growth among her teammates and continually pushing for excellence in the kitchen. Her dedication to creating a supportive and collaborative environment reflects the values of the restaurant. When she’s not crafting exquisite desserts and breads at Bayonet, Candace channels her creativity into making custom cakes and desserts. Outside of the kitchen, she enjoys spending time with her family, friends, and beloved dogs. Candace is proud to work in a space where genuine care for employees and a commitment to growth shine through every day.
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Coleman SelfSous Chef
  • As printed Born and raised in small-town Dyersburg, TN, Coleman fell in love with food in stages. Growing up, every family gathering—whether a regular weeknight, holiday, or vacation—revolved around shared meals, shaping his deep appreciation for food and hospitality. While studying at the University of Mississippi, Coleman’s interest in the culinary world took off during the onset of COVID-19, leading him to a job at Snackbar in Oxford, MS. Immersed in the kitchen, he discovered his passion for the industry from the inside out. This experience inspired him to pursue a formal culinary education, prompting a move to Providence, RI, where he earned a Bachelor’s degree in Culinary Arts from Johnson & Wales University. In New England, Coleman developed a deep appreciation for seafood and raw preparations, taking full advantage of the region’s abundance. Still, his Southern roots called him home, and he’s thrilled to be back in the South, bringing his expertise to Bayonet while working with top-tier ingredients. In his free time, you’ll find Coleman watching Grizzlies basketball, exploring unique culinary traditions, and hunting down the coldest pitcher of beer in Birmingham. Jessica Glenn Email Front of House Manager Jessica brings a deep passion for hospitality and a keen eye for detail to her role as Front of House Manager at Bayonet. Originally from Jackson, MS, she now resides in Highland Park, Birmingham. Her journey in hospitality began at 15 at Pan Asia, where she first experienced the camaraderie and purpose that would define her career. Most recently, her leadership role at Elvie’s in Jackson shaped her approach—one rooted in compassion, problem-solving, and leading by example. Jessica is excited to be part of a team pushing the boundaries of hospitality while contributing to Birmingham’s vibrant restaurant scene. She’s eager to foster the same sense of community that first drew her to the industry and to continue growing, especially in back-office operations. Outside of work, she enjoys scenic drives, coffee, and antiquing. And despite what most might assume—she’s older than she looks. Dylan Lunsford Email Beverage Director Dylan Lunsford brings a wealth of experience and a passion for hospitality to his role as Beverage Director at Bayonet. Originally from Las Vegas and raised in Pensacola, FL, his career has taken him through Tampa, Reno, and Denver, shaping his approach to service along the way. Driven by a love for food, drink, and creating memorable guest experiences, Dylan values the camaraderie and relationships built in this industry. His background spans a AAA 4-Diamond resort, corporate groups, and locally owned restaurants, giving him a well-rounded perspective on hospitality. Excited to be part of Bayonet’s launch, Dylan is eager to elevate Birmingham’s dining scene while continuing his pursuit of Advanced Sommelier status. His leadership style focuses on humility, fairness, and fostering a supportive team culture.
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Daniel GoslinDirector of Operations
  • Emaildaniel@helenbham.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Donation RequestsContact
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Dylan LunsfordBeverage Director
  • Emaildylan@bayonetbham.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Emily McDanielCo-Owner & Business Operations
  • Emailemily@bayonetbham.comin the page's links or structured data
    Source not recorded · confirmed Oct 1, 2026, 5:33 PM UTC
Stated by 2 sources
Person issues · 1
  • Email

    the selected mailbox spells the person's name; alternatives retained

    Selected source: https://bayonetbham.com/about/

    https://bayonetbham.com/about/
    emilymcdaniel@helenbham.com
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Garrick HoffmanBar Lead
  • As printed A Birmingham native, Garrick Hoffman’s path to bartending began unexpectedly while working at the front desk at the Aloft Hotel in 2014. When the bar got busy, he stepped in to help—and quickly discovered a love for hospitality and cocktails. That early experience taught him the backbone of the industry: making personal connections with guests and creating moments they’d return for. Over the years, Garrick has continued to refine his craft across a variety of settings. At Aloft, he learned how to run a bar service on his own. At the Grand Bohemian, he was introduced to elevated ingredients and techniques. At the Foxhole Lounge at the Fennec, he experimented with bold flavors and thrived in fast-paced services. Most recently, at House of Found Objects, Garrick embraced the joy of creating uniquely fun experiences while also developing as a leader, managing a team and supporting their growth. At Bayonet, Garrick carries forward an approach he considers essential: “It isn’t about what’s in the glass, but who’s in the seat.” He’s proud to be part of a talented team that pushes creative boundaries while always keeping the guest experience at the center. When he’s not behind the bar, Garrick enjoys an active lifestyle—whether hiking with his dog Nova, playing basketball, or heading to the gym. He’s also a passionate film enthusiast and never says no to frozen drinks or dessert. Come grab a seat at the Bayonet bar and say hello to Garrick — he’ll make sure your experience is one to remember.
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Jesse LeggChef de Cuisine
  • Emailjesse@bayonetbham.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Jessica GlennFront of House Manager
  • Emailjessica@bayonetbham.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Rob McDanielChef
Stated by 3 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC
Taylor HarrisChef de Cuisine
  • Emailtaylor@bayonetbham.comin the page's links or structured data
    Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
    Observed via
    https://bayonetbham.com/about/
Stated by 2 sources
Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
First observed
Oct 1, 2026, 5:33 PM UTC

Job Postings

Nothing observed in this category.

Contact Information

Emails

hello@bayonetbham.com

hello@bayonetbham.com

Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
Observed via
https://bayonetbham.com → role address by local-part convention
First observed
Oct 1, 2026, 5:33 PM UTC
Phones

2058291899

205.829.1899

Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
Observed via
https://bayonetbham.com
First observed
Oct 1, 2026, 5:33 PM UTC

External references

Emails

emilymcdaniel@helenbham.com

Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
Observed via
https://bayonetbham.com/about/ → address on another registrable domain — referenced, not the subject's contact point
First observed
Oct 1, 2026, 5:33 PM UTC

bayonet@sprouthouseagency.com

Published by the company · confirmed Oct 1, 2026, 5:33 PM UTC
Observed via
https://bayonetbham.com → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "bayonet@sprouthouseagency.com"
First observed
Oct 1, 2026, 5:33 PM UTC

Locations

Where is Bayonet located?

1 known location

Loading location map…
  • Birmingham2015 2nd Ave North, AL, 35203, US
Location evidence

The latest location collection is incomplete.

View location data

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers Bayonet's website?

Appears to use Astro.

Who manages Bayonet's domain and DNS?

bayonetbham.com was first registered on May 31, 2024. Its registrar is GoDaddy.com, LLC.

What web infrastructure does Bayonet use?

Protocols: TLS 1.3 and HTTP/2.

How is Bayonet's website secured?

HTTPS certificate: Let's Encrypt, expires December 26, 2026. The nosniff security header is enabled.

Does Bayonet use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Who handles Bayonet's incoming email?

Incoming email is routed through Microsoft 365 / Exchange Online Protection.

Which services can send email for Bayonet's domain?

SPF authorizes secureserver.net (GoDaddy).

Does Bayonet publish SPF and DMARC?

SPF is configured with a hard fail (-all).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.