Barry's Downtown Prime
Barry’s Downtown Prime, is the new steakhouse concept from Make It Happen Hospitality, LLC. It will deliver the city’s finest steaks and seafood, fresh tableside preparations, creative cocktails, and outstanding service! Come take a look!
Sources & updates
How this name was decided
the site's published name — stated on barrysdowntownprime.com, services1.arcgis.com
- Last observed
- Oct 3, 2026, 2:47 AM UTCRecent
- Record last changed
- Oct 3, 2026, 2:47 AM UTC
- Observations
- 517
- Sources read
- 26 of 26
Legal Entities & Relationships
Make It Happen Hospitality LLCLicensed operator of 1 of its locations
What other sites’ records say
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameBarry's Downtown Prime
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com → declared Organization name
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
- Published descriptionBarry’s Downtown Prime, is the new steakhouse concept from Make It Happen Hospitality, LLC. It will deliver the city’s finest steaks and seafood, fresh tableside preparations, creative cocktails, and outstanding service! Come take a look!
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
- Declared languageen-US
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
- Canonical URLhttps://www.barrysdowntownprime.com/
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
- Barry's Downtown Prime
Barry's Downtown Prime
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
- Logo
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com → declared Organization logo → declared asset on another registrable domain (getbento.com) — not the subject's own host
- First observed
- Oct 3, 2026, 2:44 AM UTC
- Read from
- https://www.barrysdowntownprime.com
Barry's Downtown Prime Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Barry S.Chef
Stated by 1 source
- https://www.barrysdowntownprime.com/press/?p=4 · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 3, 2026, 2:45 AM UTC
- First observed
- Oct 3, 2026, 2:45 AM UTC
Barry S. DakakeOwner / Chef
- As printed A native of Johnston, Rhode Island, Barry S. Dakake grew up in a family where cooking and feasting were a tradition. Dakake fondly remembers going to the market with his Italian mother twice a week to pick out fresh vegetables and assorted proteins for the family’s weekly meals. Chef Barry believes that these trips to the market and his family’s love for delicious food inspired his passion and desire to pursue a career in the culinary world. Dakake obtained his degree in Culinary Arts from Rhode Island School of Design in 1990. Following graduation, he had the honor of working with Chef Charlie Palmer at Aureole in New York. Dakake was able to refine his style of cuisine, creating simple and soulful tantalizing dishes, and describes his technique as a combination of “a basic French background with an American flair.”After leaving New York in 1999, Dakake was commissioned by Palmer to open Aureole at Mandalay Bay Resort & Casino in Las Vegas, followed by Charlie Palmer Steak, the first independently owned restaurant ever to be housed in a Four Seasons Hotel. Chef Dakake brought his talents to be part of the opening team of N9NE Steakhouse inside the highly anticipated Palms Casino Resort in 2001. Dakake’s contributions to N9NE have resulted in the steakhouse being named a “Top 100 Restaurant in the World” by Conde Nast Traveler, “Top100 Dining Hot Spot of 2013” by OpenTable.com, “Best Steakhouse” by Vegas Magazine, “Hottest New Restaurant” by Wine Spectator, “America’s Best Restaurants” by Gourmet Magazine as well as “Chef of the Year 2018” reader’s choice by Eater Vegas.In 2017, N9NE Steakhouse closed it’s doors after 16 years to make way for a new concept, which Chef Dakake facilitated. As Executive Chef of Scotch 80 Prime, he played an instrumental role in putting the restaurant on the map. In early 2019, Chef Dakake resigned from the Palms in order to form 980 Consulting with his business partner Yassine Lyoubi. 980 Consulting later partnered with Marco Cicione and Donnie Rihn to form Make It Happen Hospitality LLC and bring Barry’s Downtown Prime to life at Circa Las Vegas.Through the years Dakake has cooked for numerous presidents, athletes and A-list celebrities including former President Barack Obama, former President Bill Clinton, Jay-Z, Joe Montana, Barry Bonds, Kobe Bryant, Paul Pierce, Tom Brady, Prince, Michael Jordan, Jerry Rice, Justin Bieber, Muhammad Ali and the Las Vegas Golden Knights. Chef Dakake is a strong supporter of the community and has contributed his time and talents to various organizations.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/barry-s-dakake/ → Published person (schema.org)
- Also named Barry DakakeSource not recorded
Stated by 4 sources
- https://www.barrysdowntownprime.com/team-member/barry-s-dakake/ · Published person (schema.org) · Owner / Chef
- https://www.barrysdowntownprime.com/team-member/barry-s-dakake/ · Published person (name and role labels) · Owner / Chef
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Owner / Chef
- https://www.yahoo.com/entertainment/las-vegas-golden-knights-bring-194531095.html · Person named with a role in an article about the business · Chef
Published by the company · confirmed Oct 3, 2026, 2:45 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Bill ClintonPresidentformer
Roles
- President · formerhttps://www.barrysdowntownprime.com/team-member/barry-s-dakake/
Stated by 1 source
- https://www.barrysdowntownprime.com/team-member/barry-s-dakake/ · Published person (named with a role or their own mailbox on the site) · President
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Chi Kwun ChoiChef
Stated by 1 source
- https://www.barrysdowntownprime.com/team-member/myrna-prendes-copy/ · Published person (named with a role or their own mailbox on the site) · Chef
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Derek StevensCEO
Stated by 1 source
- https://www.yahoo.com/entertainment/mel-gibson-spotted-barry-downtown-180758013.html · Published person (named with a role in the page's text) · CEO
Published by a third-party source · confirmed Oct 3, 2026, 2:45 AM UTC
- First observed
- Oct 3, 2026, 2:45 AM UTC
Donnie RihnOwner
- As printed Born and raised in a small northern Wisconsin town, Donnie Rihn grew up on the family farm, learning at a young age that hard work gets the job done. He developed a love for the land, the people that lived there, and it continues to be his home today, alongside his 4 children and 8 beautiful grandchildren. Donnie and his family have always loved their second city away from home, Las Vegas. They have enjoyed the city of lights for over 30 years.Donnie remains an especially active member of his cozy community. After completing courses to learn the trade, Donnie was able to volunteer as an auctioneer at several local fundraisers. He has been instrumental in these area benefits by calling bids and generating revenue for the most honorable causes. His free and easy disposition invites constant engagement from a crowd. He is happy to donate his time and talents to his neighbors and does so with kindness and grace.Donnie launched his career as a businessman when he founded Don Rihn Transport (DRT), creating a web of expanding businesses to come: Donnie’s Place, a downhome bar/restaurant, DRT Trucking, R & R Belt Press Operations, DRT Biosolids, and DRT Sands. Since its takeoff in 1987, DRT has become a successful corporation nationwide through Donnie’s strong business insight and leadership talents. Eventually, Donnie’s thirst for the industry would lead him to become an owner, consultant, and financial investor for Excel Energy Services in Oklahoma.As Donnie has said, he yearns to be the driving force behind his business endeavors. He is determined to make things happen by evaluating needs and locating the essential resources to bring the job to completion. He holds accountability and responsibility high upon himself. As a partner in Barry’s Downtown Prime, Donnie is eager to bring his experience, knowledge, and enthusiasm to Las Vegas’ new paramount restaurant located in the Circa Casino.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/donnie-rihn/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/donnie-rihn/ · Published person (schema.org) · Owner
- https://www.barrysdowntownprime.com/team-member/donnie-rihn/ · Published person (name and role labels) · Owner
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Owner
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Facia DiBenedettoRestaurant Manager
- As printed From a very young age, Facia’s profound love of food and hospitality took root in her father's pizza shops in Orlando, Florida, where she was born. Shortly after, her family made a move to Las Vegas, where another pizza shop was opened. At the age of four, Facia enjoyed entertaining customers while helping her father bring bread and mozzarella sticks to the tables. She continued to excel in the field of entertainment from age eight to age seventeen in the music industry, where she became a local Las Vegas recording artist and song writer, traveling back and forth to various locations throughout the United States performing in cities like L.A., New York City, and Chicago. With her love and passion for her community and those in need, she had the opportunity to use her craft donating to various charities like Habitat for Humanity after Hurricane Katrina with the sales from a single called, “Why,” released at age thirteen.Some years later, Facia moved to Tampa, Florida where she worked at Danny’s All-American Diner & Dairy Bar -- featured on Food Network’s “Diners, Drive-Ins, and Dives” -- a fast paced, high volume restaurant in a small humble setting. Facia later moved back to Las Vegas where she continued honing her skills in hospitality working for Ghost Bar at the Palms Casino, and Palms Pool for Ditch Friday’s, and worked with many celebrities and high-end guests. From there, she had the opportunity to be a part of the Palms’ re-branding and remodel under Station Casinos by opening A.Y.C.E. Buffet and Send Noodles as Assistant Manager. Soon, the fast pace of Las Vegas hospitality came second-nature, and her love of feeding people and managing large and small food outlets formed a career path that became Facia’s new dream. After the height of the COVID-19 pandemic, Facia re-opened the Palms Casino under San Manuel Band of Mission Indians as the first and only indigenous tribe-owned casino in Las Vegas, re-assuming her position as Assistant Manager of the A.Y.C.E. Buffet and Send Noodles. A year later, she was promoted to Assistant General Manager of Scotch 80 Prime where she discovered a new love of the upscale side in food & beverage. She was instrumental in helping to achieve goals and win awards such as obtaining 2 Glasses in 2023 from Wine Spectator, and Best Fine Dining Restaurant in 2023 from Best of Las Vegas.The following year, Facia reunited with some of her old Palms team members from N9ne Steakhouse and Scotch 80 Prime when she joined the management team at Barry’s Downtown Prime, where Facia currently enjoys getting to know the new and established guests that dine at Barry's. Drawing on her extensive experience in show business, and the Vegas food and beverage industry, Facia is truly excited to be an integral part of the team, creating lasting memories, and providing fulfilling guests experiences ensuring they come back for seconds!Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/freshta-soltero-copy-1/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/freshta-soltero-copy-1/ · Published person (schema.org) · Restaurant Manager
- https://www.barrysdowntownprime.com/team-member/freshta-soltero-copy-1/ · Published person (name and role labels) · Restaurant Manager
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Restaurant Manager
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Freshta SolteroGeneral Manager
- As printed Freshta Soltero’s journey through the food and beverage industry is a remarkable tale of ambition, dedication, and resilience. As a first-generation woman with Afghan heritage, Freshta's up bringing was infused with the rich culinary traditions and hospitality of Afghanistan, which her family carried with them to their new home. This foundation instilled in Freshta a profound appreciation for food's ability to bring people together, setting the stage for her future career. Freshta's professional path began with a modest yet pivotal role as a room service server in a hotel in San Diego. Despite the demands of this entry-level position, she quickly distinguished herself through her exceptional work ethic, attention to detail, and genuine care for guest satisfaction. Her determination and hard work paid off as she ascended the ranks, moving from room service to becoming the Assistant Director of Food and Beverage in San Diego. Then moving back to Las Vegas, she continued to move up the ranks while working at Bellagio, The Cosmopolitan, and Palms Casino. In each food and beverage team she was instrumental in transforming the dining experience into one that celebrated her dedication and resilience to being the best. Balancing her demanding career with her personal life, Freshta is also a devoted wife and mother of four children. Married for 12 years, she has mastered the art of juggling her professional responsibilities with her family life, embodying the role of a nurturing mother and a supportive partner. Despite the challenges of managing a busy household and a thriving career, Freshta's ambition never waned. She pursued further education, working tirelessly towards completing her Bachelor of Science in Nursing (BSN), set to graduate in May 2024. This degree represents not only her personal interests in health and wellness but also her commitment to integrating her nursing knowledge into her culinary endeavors. Her success in all her Food and Beverage roles was a steppingstone to her ultimate role as General Manager. In this capacity, Freshta oversees all aspects of the food and beverage operations, drawing on her extensive experience to lead with innovation, efficiency, and an unwavering commitment to excellence. As she looks forward to completing her BSN, Freshta continues to inspire those around her, proving that with dedication and love for one's roots, any dream is within reach.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/russell-campise-copy/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/russell-campise-copy/ · Published person (schema.org) · General Manager
- https://www.barrysdowntownprime.com/team-member/russell-campise-copy/ · Published person (name and role labels) · General Manager
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Marco CicioneOwner
- As printed Marco was born and raised in Montreal Canada, he loved the fast pace and all the big city had to offer. He set his sights on moving to America to pursue professional boxing and landed in New York City to fulfill this dream at 18 years old. In 1997 Marco moved to Louisiana for professional development and training for his boxing career. While excelling in his career Marco fell in love with the southern culture and cuisine. He left professional boxing and enthusiastically joined the Lake Charles hospitality team. For the next year, Marco developed exquisite skills as a server.In 1998 Marco found great opportunities to pursue in the west. From the inspirational line, “Go West young man,” Marco took his talents to Blackhawk Colorado. He was an intrinsic part of Casino America, a large and upcoming hotel & casino. Marco worked as a server establishing excellent camaraderie with customers from all over the world.He moved to Las Vegas, Nevada in 1999; this move was to become his permanent home. He worked with the late great chef Kerry Simon at the Hard Rock Hotel and Casino. The opportunity came along in 2008 to join the N9NE Group team at the Palms Hotel and Casino where he first worked with Chef Barry S. Dakake in several capacities, notably Sommelier. In 2018, N9NE Steakhouse finally closed its doors to become Scotch 80 Prime, where Marco was an instrumental part of the opening team alongside Chef Barry and Yassine.From his Canadian upbringing to boxing, to the world of hospitality, Marco brings the highest quality of exceptional determination to succeed. Loving his interactions with customers, staff, and others, he brings a positive attitude and a genuine passion to serve. His contagious personality and easy-going nature bring customers back for a dynamic dining experience every time.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/marco-cicione/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/marco-cicione/ · Published person (schema.org) · Owner
- https://www.barrysdowntownprime.com/team-member/marco-cicione/ · Published person (name and role labels) · Owner
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Owner
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Mike Walters
- As printed The Blast launched in September 2017 by renowned celebrity reporter Mike Walters (was a co-founder of TMZ.com, producer of the Emmy-nominated TMZ syndicated TV show and an executive producer of the TMZ Live syndicated series), The Blast provides 24/7, up-to-the-minute news about the world’s biggest celebrities, all optimized for mobile consumption and social media engagement. The site is comprised of a staff that has been instrumental in breaking the biggest stories about some of the most talked about celebrities in the world.Published by a third-party source · confirmed Oct 3, 2026, 2:45 AM UTC
- Observed via
- https://theblast.com/503239/las-vegas-golden-knights-bring-all-three-championship-trophies-to-party-at-circa/ → Published person (schema.org)
- Published
- 2023-06-21T19:45:31+00:00
Stated by 1 source
- https://theblast.com/503239/las-vegas-golden-knights-bring-all-three-championship-trophies-to-party-at-circa/ · Published person (schema.org) · published 2023-06-21T19:45:31+00:00
Published by a third-party source · confirmed Oct 3, 2026, 2:45 AM UTC
- First observed
- Oct 3, 2026, 2:45 AM UTC
Myrna PrendesOperations Manager
- As printed Myrna Prendes has called Las Vegas home for over 40 years. She began her hospitality career at The Mirage in 1992 and quickly advanced into various managerial roles across the industry, including positions in Food & Beverage, Pool Operations, and Front Desk at MGM Grand properties, Green Valley Ranch Resort Spa and Casino, and Red Rock Casino Resort & Spa.Myrna later became Director of Food & Beverage at Plaza Hotel & Casino, where she played a key role during a major property renovation. In addition to overseeing Food & Beverage operations, she also served as Director of Entertainment, managing seven bars, pool operations, and catering. She was responsible for employee scheduling, inventory control, order fulfillment, and staffing, while also overseeing all entertainment across the property, including the showroom, DJs, and live lounge bands.In 2017, Myrna joined Palms Casino Resort as Director of Beverage, where she organized, planned, and directed hotel bar operations while working closely with executive leadership during the properties rebrand. In 2020, she was promoted to Assistant General Manager of Scotch 80 Prime, overseeing all aspects of restaurant operations.Today, Myrna serves as Operations Manager at Barry’s Downtown Prime, where she brings decades of hospitality experience and leadership to ensure an exceptional dining experience for every guest.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/melissa-evans-copy-1/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/melissa-evans-copy-1/ · Published person (schema.org) · Operations Manager
- https://www.barrysdowntownprime.com/team-member/melissa-evans-copy-1/ · Published person (name and role labels) · Operations Manager
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Operations Manager
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Patrick Hodge IIIChef de Cuisine
- As printed Chef Patrick Hodge III was born and raised in Allentown, Pennsylvania. As a child, Patrick was always pulling at his mother’s coattails in the kitchen wanting to lick the beaters or spatula. He started his culinary career as a high school student at Chi Chi’s Restaurant. After graduating high school, Patrick attended Pennsylvania Institute of Culinary Arts in Pittsburgh, PA after which Patrick started cooking at Sky Top Lodge in the Poconos where he began his professional career. In 1999, Patrick moved to Las Vegas to work for world renowned Chef Charlie Palmer at Aureole restaurant located inside Mandalay Bay Resort and Casino. During his time working with Charlie, he honed his skills as a line cook and became a Sous Chef for the first time in 2000. Patrick also had the opportunity to work at Charlie Palmer Steak inside the Four Seasons Las Vegas, which was the first independently chef owned restaurant ever inside any Four Seasons worldwide. In 2001, when N9NE Steakhouse opened, Chef Patrick was asked by Chef Barry S. Dakake to join the culinary team. Shortly after opening, Chef Patrick was asked to be Chef Barry’s assistant. Patrick worked side by side with Dakake to make the award-winning N9NE Steakhouse one of the most well-known restaurants in Las Vegas, cooking for various celebrities and world dignitaries. Chef Patrick left N9NE Steakhouse in 2016 and moved back east to Boston, Massachusetts, and furthered his culinary career with Restaurateur Roger Berkowitz and Legal Seafoods as a Sous Chef at their flagship restaurant Legal Harborside. After four and a half years in Boston, Patrick was approached by Chef Barry S. Dakake to work together once again and be the Chef de Cuisine. Chef Patrick is happy to be back in Las Vegas and is looking forward to the new opportunity alongside his long-time co-workers Barry, Marco, and Yassine. Chef Hodge III looks to bring his work ethic, leadership, and attention to detail to Barry’s Downtown Prime at Circa.Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/team-member/patrick-hodge-iii/ → Published person (schema.org)
Stated by 3 sources
- https://www.barrysdowntownprime.com/team-member/patrick-hodge-iii/ · Published person (schema.org) · Chef de Cuisine
- https://www.barrysdowntownprime.com/team-member/patrick-hodge-iii/ · Published person (name and role labels) · Chef de Cuisine
- https://www.barrysdowntownprime.com/team/ · Published person (name and role labels) · Chef de Cuisine
Published by the company · confirmed Oct 3, 2026, 2:44 AM UTC
- First observed
- Oct 3, 2026, 2:44 AM UTC
Job Postings
- Openings found but not readnot read — unreachable, non-2xx or empty (1 of 1 pages)
Directly observed
- Observed via
- https://www.barrysdowntownprime.com/team/ → the openings exist; this run could not read them
- Read from
- https://www.barrysdowntownprime.com
Contact Information
Phones
(702) 726-5504
8 Fremont St, Las Vegas, NV 89101 (702) 726-5504
Published by the company · confirmed Oct 3, 2026, 2:45 AM UTC
- Observed via
- https://www.barrysdowntownprime.com
- First observed
- Oct 3, 2026, 2:45 AM UTC
Contact forms
https://www.barrysdowntownprime.com/
Directly observed · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/ → form headed "Email Signup" → submits to https://www.barrysdowntownprime.com/ → purpose: contact (a field to write or be reached through) → https://www.barrysdowntownprime.com/contact/ → https://www.barrysdowntownprime.com/team-member/myrna-prendes-copy/ → https://www.barrysdowntownprime.com → https://www.barrysdowntownprime.com/about-us/ → https://www.barrysdowntownprime.com/location/barrys-downtown-prime/ → https://www.barrysdowntownprime.com/menus/ → https://www.barrysdowntownprime.com/press/ → https://www.barrysdowntownprime.com/press/?p=1 → https://www.barrysdowntownprime.com/press/?p=2 → https://www.barrysdowntownprime.com/press/?p=3 → https://www.barrysdowntownprime.com/press/?p=4 → https://www.barrysdowntownprime.com/private-dining/ → https://www.barrysdowntownprime.com/team-member/barry-s-dakake/ → https://www.barrysdowntownprime.com/team-member/donnie-rihn/ → https://www.barrysdowntownprime.com/team-member/freshta-soltero-copy-1/ → https://www.barrysdowntownprime.com/team-member/marco-cicione/ → https://www.barrysdowntownprime.com/team-member/melissa-evans-copy-1/ → https://www.barrysdowntownprime.com/team-member/patrick-hodge-iii/ → https://www.barrysdowntownprime.com/team-member/russell-campise-copy/ → https://www.barrysdowntownprime.com/team-member/yassine-lyoubi/ → https://www.barrysdowntownprime.com/team/
- First observed
- Oct 3, 2026, 2:44 AM UTC
https://www.barrysdowntownprime.com/contact/
Directly observed · confirmed Oct 3, 2026, 2:44 AM UTC
- Observed via
- https://www.barrysdowntownprime.com/contact/ → form headed "Inquiry Received" → submits to https://www.barrysdowntownprime.com/contact/ → purpose: contact (a way to reply and a free-text field)
- First observed
- Oct 3, 2026, 2:44 AM UTC
Locations
Where is Barry's Downtown Prime located?
1 known location
Las Vegas8 Fremont St, NV, 89101, US
Restaurant details
What cuisine does Barry's Downtown Prime serve?
Cuisine: Steakhouse, American, Seafood.
View evidence
Location detailsWebsite & Digital Technology
What powers Barry's Downtown Prime's website?
Appears to use React.
Who manages Barry's Downtown Prime's domain and DNS?
barrysdowntownprime.com was first registered on December 16, 2019. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Barry's Downtown Prime use?
Protocols: TLS 1.2 and HTTP/2.
Does Barry's Downtown Prime use DNSSEC?
DNSSEC was not enabled when observed.
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Who handles Barry's Downtown Prime's incoming email?
Incoming email is routed through Microsoft 365 / Exchange Online Protection.
Which services can send email for Barry's Downtown Prime's domain?
SPF authorizes spf.maropost.com, spf.protection.outlook.com.
Does Barry's Downtown Prime publish SPF and DMARC?
SPF is configured with a hard fail (-all). DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
Nothing observed in this category.
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.