Barrel House Bar & Grill

Chris Posey

When opening a new restaurant, you can’t always be sure what the future will hold – just ask anyone who opened in 2019! But one thing is always certain: food trends will come and go, so a trendy restaurant has to be ready to pivot. From the rainbow foods trend back in 2016 to the super-tropical flavors trending for summer 2024, foodies are always looking to try the latest and greatest fads, and share them with their followers. Which, of course, leaves restaurateurs wondering: What’s… (truncated)

Chris Posey

Franchise restaurants are a popular business choice for a reason – everyone has to eat. But now more than ever, eating out is a popular way to get out of the house and reconnect, after isolation from COVID-19 and with the continued rise in work-from-home. As the International Franchise Associationnotes:  84% of consumers prefer going out to eat with friends and family over cooking and cleaning up at home. With a rise in customers working from home, many look to … restaurants as a wa… (truncated)

Chris Posey

In the ever-competitive world of hospitality and retail, establishing a strong connection with customers is paramount. That's where the power of a robust loyalty program shines through, transforming customer engagement into measurable success. Barrel House is a prime example of how a well-executed loyalty program can fuel growth, satisfaction, and profitability. Let's dive into the core elements of Barrel House's loyalty program and how it has become a cornerstone of their franchise… (truncated)

Chris Posey

Any restaurant owner will tell you – “regulars” are worth their weight in gold. Building loyalty in guests can be a real challenge, with so many options for them to choose from, but it’s absolutely essential to the long-term health of a restaurant. That’s why our franchise plan is designed to create restaurants that convert first time visitors into lifelong fans, who will return again and again to enjoy all the things that make Barrel House special. And, of course, having regulars i… (truncated)

Chris Posey

If you’re looking for a restauranteer’s heaven, it may be time to look in Iowa! All Field of Dreams references aside, Iowa is the prime location for new restaurants in 2024 and beyond. An exceptionally business-friendly climate, economic advantages, and the inherent suitability of the Midwest combine to make Iowa a destination for investors looking to open a bar and grill. Iowa is Open for Business Iowa is an incredibly friendly state to businessowners. Iowa ranks highly in business… (truncated)

Chris Posey

Exciting News! Barrel House is bringing FOOD THAT LIFTS YOUR SPIRITS to the Lone Star State after signing a franchise deal with Tapstreet Holdings, LLC. We are thrilled to share that our Barrel House family is growing, and we're bringing our passion for exceptional food, drinks, and unforgettable experiences to the heart of Texas. At Barrel House, we're dedicated to providing our guests with a unique blend of mouthwatering burgers, appetizers, salads, wraps, and an extensive selecti… (truncated)

Chris Posey

We’ve all heard the intimidating statistics about restaurant failure rates. They’re often as high as 80% over 5 years. Prospective restaurant owners are often looking for hidden wisdom to help their future business succeed – and your restaurant supply chain holds the key. There are many factors to a restaurant’s success, some of them obvious: tasty food, great service, a good location, and sufficient staff, just to name a few. But other factors are less obvious, and harder to learn… (truncated)

Chris Posey

If you’re planning to open a restaurant, there are dozens of options – but when you envision your future restaurant, it’s easy to picture a sports bar. The sports bar is ubiquitous. In fact, we’re willing to bet you’re close to one right now! It’s a classic gathering place, a watering hole where folks can meet and cheer on their favorite teams. Regulars know their favorite sports bars inside out and backwards, love the experience of knowing their waitstaff and bartenders by name, an… (truncated)

Chris Posey

The business model for new restaurants has evolved beyond “selling food to whoever shows up” – and savvy restaurant owners know that multiple streams of income heighten their chances of long-term success. But what makes a good revenue stream for a restaurant? A good source of income should, of course, provide your guests with something they’re looking for – otherwise, it won’t bring in revenue! Additional revenue streams should also give your restaurant the flexibility needed to mee… (truncated)

Chris Posey

Anything worth doing is worth doing well, and opening a restaurant is no exception. People often have a romantic idea of opening a restaurant. They imagine enjoying a drink at the end of the bar with regulars or inviting friends to celebrate special occasions. But in reality, there’s no truly easy way to open a restaurant – it always involves hard work! That said, when you open a restaurant franchise, much of that hard work has been done for you. That’s why we advocate for franchisi… (truncated)

Chris Posey

2023 is off to an auspicious start. After welcoming a new franchisee to the fold at the end of 2022 we’re looking forward to another year of growth – with new dishes, new drinks, new restaurants, and new franchise partners! If you, too, are looking forward to growing in 2023, opening a restaurant franchise is the right move to make. Franchising a restaurant gives you the tools you need to succeed in today’s competitive market, and Barrel House is the perfect partner to help you open… (truncated)

Chris Posey

It’s the beginning of a new year, and for many of us, that means change is in the air! Since we’re always innovating, the new year doesn’t bring on many resolutions for our business. However, it does lead to a slew of articles about restaurant trends for 2023, and we’re excited to see how many of our planned ideas and innovations made the lists!  Some trends for 2023, like outdoor dining, have been part of our business plans from the very start. However, we’re also seeing quite a fe… (truncated)

Chris Posey

Pictured left to right: Ray Ceresa VP that overseas the Bloomington franchise location, and Jimmy Holt CEO and founder of Barrel House. Our founder and CEO Jimmy Holt presented our Bloomington franchise with the franchise of the year award. Currently they are our only franchise as we look to close more deals. Working with the Bloomington team has be a great expiereince and we are so excited to watch their growth. This location has a beautiful patio and with this being their first su… (truncated)

Chris Posey

After our most recent franchise’s opening in Bloomington, IL, we thought now would be a great time to discuss the process for becoming a Barrel House franchise partner, and what our support for owners looks like!  When opening a new franchise restaurant, a good partnership is the cornerstone of success. We’re committed to supporting our franchise partners through every step of the process, and we know that new partners are always looking for more information about the parent company… (truncated)

Chris Posey

At Barrel House, we’re excited to partner with our franchise owners to bring Food That Lifts Your Spirits to communities all around the Midwest! Earlier this year, we worked with Raymond from Tentac Enterprises to open a new Barrel House location in Bloomington, Illinois. This was our first franchise opening in Illinois, and we’ve been so impressed by the way the Bloomington community has embraced Barrel House! We sat down with Raymond to learn a little bit more about his experience… (truncated)