Tucked away in historic German Village – an authentic Spanish dining experience awaits.

Sources & updates
How this name was decided

the site's published name — stated on barcelonacolumbus.com

Last observed
Oct 10, 2026, 12:48 AM UTCRecent
Record last changed
Oct 10, 2026, 12:48 AM UTC
Observations
323
Sources read
26 of 27

This collection is not finished: 1 source (declared_live) could not be read.

Legal Entities & Relationships

NEW WORLD RESTAURANTS INCLicensed operator of 1 of its locations
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameBarcelona Columbus
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com → declared Organization name
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com
  • Published descriptionTucked away in historic German Village – an authentic Spanish dining experience awaits.
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com
  • Declared languageen-US
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com
  • Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com
  • Copyright line©2026 Barcelona Rrestaurant Inc

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com
    First observed
    Oct 10, 2026, 12:40 AM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://barcelonacolumbus.com
  • Barcelona Columbus
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com
  • LogoLogo
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com → declared Organization logo
    First observed
    Oct 10, 2026, 12:40 AM UTC
    Read from
    https://barcelonacolumbus.com

Barcelona Columbus Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Ethan ZoogGuest Service Manager
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Justin KingBar Manager
  • As printed Justin King is Barcelona Restaurant and Bar’s bar manager, where he brings a wealth of experience and a passion for crafting well-executed classic cocktails with a creative twist. For Justin, the bar is a welcoming space where guests can discover new favorite drinks and engage in lively conversations over excellent food. After earning a master’s degree in religious studies, Justin spent a decade in Indianapolis as a climbing arborist, where he honed his ability to stay calm in challenging situations. His passion for bartending began at an Irish pub in Indianapolis, where he quickly rose to lead bartender and bar manager. In 2022, seeking a change of scenery, Justin moved to Columbus and spent a year and a half bartending at The Top Steakhouse in Bexley before joining the Barcelona team. In his free time, Justin enjoys reading history, literary theory, and sci-fi/fantasy, spending time with his dog, Jamey, and cat, Ishtar, and building new Lego sets. 263 East Whittier Street Columbus, OH 43206 614-443-3699 Follow Follow Follow Follow
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Nathan LoyaSous Chef
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Patrick WinchesterGeneral Manager
  • As printed It takes unique, heartfelt individuals who love a crazy and intense atmosphere to thrive in the restaurant environment, and Patrick is just that. As the General Manager, he is responsible for overseeing all aspects of Barcelona including, floor operations, ensuring optimal utilization of staff and resources, and maintaining the stellar service standards for which Barcelona is known. With a rich history of fine-dining experience, Patrick is skillful in every area of the restaurant—from front-of-house and bar service to kitchen operations and staff management. Starting his career bussing tables at age 14, he has steadily advanced through various roles over two decades, eventually earning the position of AGM at the renowned Barcelona Restaurant and Bar. At Brazenhead Irish Pub, he honed his ability to work under pressure in a busy environment; at BLT Prime in Miami, FL, he refined his service standards and deepened his wine knowledge; and at G. Michael’s, he furthered his passion for high-end cuisine. When he’s not at Barcelona, Patrick enjoys woodworking, gardening, and hanging out with his amazing, beautiful, talented wife (who helped to revise the Barcelona bios) and their two young children. His quick-witted humor and easygoing demeanor are always present, and you probably can’t give him a riddle he can’t solve.
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Ruben BeabrauthExecutive Chef
  • As printed As Executive Chef, Ruben Beabrauth’s leadership in Barcelona’s kitchen ensures that all guests experience the high-quality and innovative dishes that have become synonymous with the Barcelona name. Chef Ruben is the driving force behind menu development, daily quality control, and the ongoing training of the culinary team. Born in 1993 in Miami, FL, to Puerto Rican parents, Ruben spent most of his early years in Guayama, a coastal town in southern Puerto Rico. Growing up near the beach, he developed a deep appreciation for the flavors of his homeland and the simplicity of fresh ingredients. Ruben’s path to becoming a chef was anything but linear. At 17, he moved to Ponce, PR, to pursue a degree in political science, only to shift his focus to psychology when he relocated to San Juan. During his college years, he discovered his passion for cooking, sparked by the time he spent in the kitchen with his stepfather, experimenting with new recipes and flavors. After three years of studying social sciences, Ruben worked as a crisis intervention specialist in a mental health facility. However, he soon realized that his true calling lay elsewhere. In 2016, he made the bold decision to move to Columbus, OH, to chase his dream of becoming a chef. Starting as a dishwasher, Ruben embraced the journey ahead, knowing that every step was a building block toward his ultimate goal. His dedication and drive led him through various kitchens, where he learned from seasoned chefs and honed his skills. His hard work paid off when he earned the position of Sous Chef at Smith & Wollensky, a role that opened doors to organizing private events and eventually led to his current role as Executive Chef at Barcelona Restaurant. Today, Chef Ruben’s culinary vision and passion continue to elevate the dining experience at Barcelona, making it a destination for those seeking creativity and excellence on every plate.
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Ruth CoatesPastry Chef
  • As printed As Pastry Chef at Barcelona Restaurant and Bar, Ruth ensures that every guest’s sweet tooth is as satisfied as their savory cravings. In addition to crafting desserts, she oversees the daily production of house-made sourdough bread, using the restaurant’s original sourdough starter. Ruth also guides the morning prep team, helping to set the tone for the day. Ruth discovered her passion for baking at a young age, and through hard work and mentorship, she has honed her pastry skills and developed a love for plated art. She trained at the Coshocton County Career Center and the Lancaster Institute of Culinary Arts, where she excelled in multiple pastry competitions, consistently earning gold awards. Looking ahead, Ruth aims to become an ACF Certified Pastry Chef, with a long-term goal of joining the elite ranks of Certified Master Pastry Chefs in the United States. Ruth credits her family for their unwavering support and the mentors who helped her achieve her dream of becoming a pastry chef. At Barcelona, she continues to grow, not only in her craft but also as a manager. Her compassion, understanding of the kitchen’s rhythm, and willingness to lend a hand make her a beloved and effective leader at Barcelona.
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Scott HeimlichOwner
  • As printed Scott Heimlich, the owner of Barcelona Restaurant and Bar, is dedicated to ensuring every guest’s experience is exceptional. With his talented team by his side, Scott oversees every detail, from the moment guests walk through the door to their final farewell. His commitment to excellence is reflected in every facet of the restaurant, whether managing daily operations, keeping the property in top shape, or personally tending to the patio plants. Scott’s passion for the hospitality industry began in 1994 when he took a job as a server during a summer break from college. That experience ignited a love for the industry, and his career quickly blossomed, leading him through various roles in hotels, bakeries, and restaurants. In 2002, he seized the opportunity to purchase Barcelona, and over the past two decades, he has transformed it into one of the premier Spanish dining destinations in the area. Under his leadership, Barcelona has earned numerous accolades, including ‘Best Patio,’ ‘Top 10 Restaurant,’ and ‘Wine Spectator Award of Excellence.’ Scott is also a co-founder of Columbus Independents, an independent restaurant group, and an active member of the German Village Business Community and the Ohio Restaurant and Hospitality Alliance (ORHA). What energizes Scott most is the dynamic nature of the restaurant industry. He finds joy in the daily challenges and considers Barcelona not just a business but an incredibly significant part of his life. He views both his guests and staff as an extended family, making each day at the restaurant a rewarding experience. Outside of his work at Barcelona, Scott enjoys spending time with his husband, also named Scott, and their four Great Danes. He loves camping, gardening, and socializing with friends.
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC
Tim HawkinsGeneral Manager Emeritus
  • As printed As the General Manager of Barcelona Restaurant and Bar, Tim Hawkins oversees day-to-to operations with a focus on event planning and curating the award-winning wine list. A Philadelphia native, Tim left an accounting internship to pursue what he calls a “higher calling” in the restaurant industry. Over 20 years in the Philadelphia restaurant scene, Tim learned the business by working every role from bussing tables to managing. In 1996, Tim moved to Columbus with his late husband, Carl, and soon took on management and bartending at the former K2U Bar and Grill in the Short North. In January 2003, he joined Barcelona as a manager and bartender. 20 years later, he likes to joke that he “was and always will be, Scott’s first manager-hire.” Tim’s love for Barcelona has grown over the years, fueled by the restaurant’s positive and supportive environment—a rarity in the industry, even with his 40+ years of experience. Tim is passionate about ensuring every guest he encounters has a memorable experience, whether at Barcelona or when entertaining at home. The impressive atmosphere, exceptional wine, creative cuisine, and stellar service at Barcelona make this goal easily attainable. Outside of work, Tim is an avid follower of Philadelphia and Columbus sports teams. When not at Barcelona or a hockey game, he enjoys relaxing at home with his dogs, Lola and Maya, and sharing stories about his favorite vacation spot, the Riviera Maya in Mexico. Tim officially retired on January 29, 2026. Exactly 23 years after beginning at Barcelona. Thank you Tim for your years of dedication and service to Barcelona, our guests and team members!
    Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
    Observed via
    https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
First observed
Oct 10, 2026, 12:40 AM UTC

Job Postings

Contact Information

Phones

614-443-3699

614-443-3699

Directly observed · confirmed Oct 10, 2026, 12:40 AM UTC
Observed via
https://barcelonacolumbus.com → printed in page text, not marked up
First observed
Oct 10, 2026, 12:40 AM UTC

Locations

Where is Barcelona Columbus located?

1 known location

Loading location map…
  • Columbus263 East Whittier Street, OH, 43206, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Barcelona Columbus serve?

Cuisine: Mediterranean, Seafood and Spanish.

View evidenceLocation details

Menu & Online Ordering

Menu at Barcelona Columbus

What is on Barcelona Columbus's menu?

47 menu items, including Aceitunas, Camarones al Ajillo and Almendras Marcona.

How can I order online from Barcelona Columbus?

Order online through Toast and Uber Eats.

What are Barcelona Columbus's online ordering prices?

Online ordering prices: Aceitunas: USD 10.00 on Toast, DINNER; Camarones al Ajillo: USD 16.00 on Toast, DINNER.

How do Barcelona Columbus's prices compare across ordering platforms?

Delivery markup: website-menu baseline not established.

Menu & price evidenceSources
  • Channel prices at Barcelona Columbus, 263 East Whittier Street

    Barcelona Columbus, 263 East Whittier Street · the accepted location carrying the most storefront identities (8), with 2 of 15 platform menus read

    Toast: 46 items (46 priced) · Uber Eats: 53 items (46 priced)

    • Toastmenu read · 1/1 locations
    • Grubhubsearched, not found · 0/1 locations
    • Uber Eatsmenu read · 1/1 locations
    • DoorDashnot declared · 0/1 locations
    • ChowNownot declared · 0/1 locations
    • Olonot declared · 0/1 locations
    • SkyTabnot declared · 0/1 locations
    • Clovernot declared · 0/1 locations
    • DoorDash Storefront (order.online)not declared · 0/1 locations
    • SpotHopperlinked · 1/1 locations
    • ezCaternot declared · 0/1 locations
    • OpenTablenot declared · 0/1 locations
    • Resynot declared · 0/1 locations
    • Tocknot declared · 0/1 locations
    • SevenRoomsnot declared · 0/1 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 10, 2026, 12:47 AM UTC
    Observed via
    channel menus read for this location: toast, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:1844fa6a8b7b12dc9a272244

Resolved for Barcelona Columbus. 47 dishes across 2 surfaces; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

DINNER

TAPAS

AceitunasSpanish olive mix ~ red wine brine, rosemaryToast$10.00
Uber Eats $10.50
TAPAS
Camarones al AjilloGarlic shrimp ~ Basque peppers, chile, olive oilToast$16.00
Uber Eats $16.80
TAPAS · Featured items
Almendras MarconaMarcona almonds ~ sea salt.Toast$10.00
Uber Eats $10.50
TAPAS
Patatas BravasFried potatoes - roasted garlic aioli, salsa brava, hot paprikaToast$14.00
Uber Eats $14.70
TAPAS

SOUP/SALAD/CHEESES

Sopa de BacalaoSalt-cured cod soup - saffron sofrito, carrot, potato, lobster stockToast$14.00
Uber Eats $14.70
SOUP/SALAD/CHEESES

RETAIL WINE & MORE

MORE

BARCELONA COFFEE MUGToast$8.00
Uber Eats $8.40
MORE

DINNER

ENTREES

Más grande Paella BarcelonaPortion for 4 people to share: Tomato saffron sofrito, chicken, chorizo, shrimp, clams, mussels, piquillo peppers, peas, calasparra riceToast$166.00
Uber Eats $174.30
ENTREES
not merged with "Barcelona Paella": modifier_substituted
not merged with "Barcelona Paella": name_shortened
not merged with "Barcelona Paella": native_id_differs_within_one_menu
not merged with "Barcelona Paella": section_opposed
not merged with "Barcelona Paella": two_rows_one_menu
Barcelona PaellaTomato saffron sofrito, chicken, chorizo, shrimp, clams, mussels, piquillo peppers, peas, calasparra riceToast$48.00
Uber Eats $50.40
ENTREES · Featured items
not merged with "BARCELONA PAELLA KIT": name_shortened
not merged with "BARCELONA PAELLA KIT": native_id_differs_within_one_menu
not merged with "BARCELONA PAELLA KIT": section_opposed
not merged with "BARCELONA PAELLA KIT": two_rows_one_menu
not merged with "Más grande Paella Barcelona": modifier_substituted
not merged with "Más grande Paella Barcelona": name_shortened
not merged with "Más grande Paella Barcelona": native_id_differs_within_one_menu
not merged with "Más grande Paella Barcelona": section_opposed
not merged with "Más grande Paella Barcelona": two_rows_one_menu
BistecCertified Angus Picanha 12oz - porcini crust, spaghetti squash, soubise, foie gras butterToast$60.00
Uber Eats $63.00
ENTREES · Featured items
Más Grande Paella BlancaPortioned for 4 people Coconut milk sofrito, white bean, fennel, ginger, almond, garbanzo, lime, Calasparra riceToast$140.00
Uber Eats $147.00
ENTREES
not merged with "Blanca Paella": modifier_substituted
not merged with "Blanca Paella": name_shortened
not merged with "Blanca Paella": native_id_differs_within_one_menu
not merged with "Blanca Paella": two_rows_one_menu
Blanca PaellaCoconut milk sofrito, white bean, fennel, ginger, almond, garbanzo, lime, Calasparra riceToast$40.00
Uber Eats $42.00
ENTREES
not merged with "Más Grande Paella Blanca": modifier_substituted
not merged with "Más Grande Paella Blanca": name_shortened
not merged with "Más Grande Paella Blanca": native_id_differs_within_one_menu
not merged with "Más Grande Paella Blanca": two_rows_one_menu

RETAIL WINE & MORE

PAELLA KITS

BARCELONA PAELLA KITCalasparra rice, house sofrito, piquillo peppers, peas, chicken, chorizo, shrimp.Toast$40.00
Uber Eats $42.00
PAELLA KITS
not merged with "Barcelona Paella": name_shortened
not merged with "Barcelona Paella": native_id_differs_within_one_menu
not merged with "Barcelona Paella": section_opposed
not merged with "Barcelona Paella": two_rows_one_menu

Website & Digital Technology

What powers Barcelona Columbus's website?

Appears to use WordPress with PHP and MySQL.

Who manages Barcelona Columbus's domain and DNS?

barcelonacolumbus.com was first registered on February 3, 2000. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does Barcelona Columbus use?

Protocols: TLS 1.2 and HTTP/2.

How is Barcelona Columbus's website secured?

HTTPS certificate: GoDaddy.com, expires March 3, 2027. The nosniff security header is enabled.

Does Barcelona Columbus use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Barcelona Columbus's website use?

Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Barcelona Columbus's domain?

SPF authorizes _spf.google.com.

Does Barcelona Columbus publish SPF and DMARC?

SPF is configured.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

  • RSS feed https://barcelonacolumbus.com/comments/feed/ · 0 items in feed
    Open feed
    Published by the company
    Observed via
    https://barcelonacolumbus.com/comments/feed/
    Read from
    https://barcelonacolumbus.com
    All published fields
    Items in feed
    0
    Format
    rss

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.