Barcelona Columbus
Tucked away in historic German Village – an authentic Spanish dining experience awaits.
Sources & updates
How this name was decided
the site's published name — stated on barcelonacolumbus.com
- Last observed
- Oct 10, 2026, 12:48 AM UTCRecent
- Record last changed
- Oct 10, 2026, 12:48 AM UTC
- Observations
- 323
- Sources read
- 26 of 27
This collection is not finished: 1 source (declared_live) could not be read.
Legal Entities & Relationships
NEW WORLD RESTAURANTS INCLicensed operator of 1 of its locations
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameBarcelona Columbus
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com → declared Organization name
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
- Published descriptionTucked away in historic German Village – an authentic Spanish dining experience awaits.
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
- Declared languageen-US
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
- Canonical URLhttps://barcelonacolumbus.com/
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
- Copyright line©2026 Barcelona Rrestaurant Inc
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com
- First observed
- Oct 10, 2026, 12:40 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://barcelonacolumbus.com
- Barcelona Columbus
Barcelona Columbus
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com → declared Organization logo
- First observed
- Oct 10, 2026, 12:40 AM UTC
- Read from
- https://barcelonacolumbus.com
Barcelona Columbus Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Ethan ZoogGuest Service Manager
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Guest Service Manager
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Justin KingBar Manager
- As printed Justin King is Barcelona Restaurant and Bar’s bar manager, where he brings a wealth of experience and a passion for crafting well-executed classic cocktails with a creative twist. For Justin, the bar is a welcoming space where guests can discover new favorite drinks and engage in lively conversations over excellent food. After earning a master’s degree in religious studies, Justin spent a decade in Indianapolis as a climbing arborist, where he honed his ability to stay calm in challenging situations. His passion for bartending began at an Irish pub in Indianapolis, where he quickly rose to lead bartender and bar manager. In 2022, seeking a change of scenery, Justin moved to Columbus and spent a year and a half bartending at The Top Steakhouse in Bexley before joining the Barcelona team. In his free time, Justin enjoys reading history, literary theory, and sci-fi/fantasy, spending time with his dog, Jamey, and cat, Ishtar, and building new Lego sets. 263 East Whittier Street Columbus, OH 43206 614-443-3699 Follow Follow Follow FollowPublished by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Bar Manager
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Nathan LoyaSous Chef
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Sous Chef
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Patrick WinchesterGeneral Manager
- As printed It takes unique, heartfelt individuals who love a crazy and intense atmosphere to thrive in the restaurant environment, and Patrick is just that. As the General Manager, he is responsible for overseeing all aspects of Barcelona including, floor operations, ensuring optimal utilization of staff and resources, and maintaining the stellar service standards for which Barcelona is known. With a rich history of fine-dining experience, Patrick is skillful in every area of the restaurant—from front-of-house and bar service to kitchen operations and staff management. Starting his career bussing tables at age 14, he has steadily advanced through various roles over two decades, eventually earning the position of AGM at the renowned Barcelona Restaurant and Bar. At Brazenhead Irish Pub, he honed his ability to work under pressure in a busy environment; at BLT Prime in Miami, FL, he refined his service standards and deepened his wine knowledge; and at G. Michael’s, he furthered his passion for high-end cuisine. When he’s not at Barcelona, Patrick enjoys woodworking, gardening, and hanging out with his amazing, beautiful, talented wife (who helped to revise the Barcelona bios) and their two young children. His quick-witted humor and easygoing demeanor are always present, and you probably can’t give him a riddle he can’t solve.Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · General Manager
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Ruben BeabrauthExecutive Chef
- As printed As Executive Chef, Ruben Beabrauth’s leadership in Barcelona’s kitchen ensures that all guests experience the high-quality and innovative dishes that have become synonymous with the Barcelona name. Chef Ruben is the driving force behind menu development, daily quality control, and the ongoing training of the culinary team. Born in 1993 in Miami, FL, to Puerto Rican parents, Ruben spent most of his early years in Guayama, a coastal town in southern Puerto Rico. Growing up near the beach, he developed a deep appreciation for the flavors of his homeland and the simplicity of fresh ingredients. Ruben’s path to becoming a chef was anything but linear. At 17, he moved to Ponce, PR, to pursue a degree in political science, only to shift his focus to psychology when he relocated to San Juan. During his college years, he discovered his passion for cooking, sparked by the time he spent in the kitchen with his stepfather, experimenting with new recipes and flavors. After three years of studying social sciences, Ruben worked as a crisis intervention specialist in a mental health facility. However, he soon realized that his true calling lay elsewhere. In 2016, he made the bold decision to move to Columbus, OH, to chase his dream of becoming a chef. Starting as a dishwasher, Ruben embraced the journey ahead, knowing that every step was a building block toward his ultimate goal. His dedication and drive led him through various kitchens, where he learned from seasoned chefs and honed his skills. His hard work paid off when he earned the position of Sous Chef at Smith & Wollensky, a role that opened doors to organizing private events and eventually led to his current role as Executive Chef at Barcelona Restaurant. Today, Chef Ruben’s culinary vision and passion continue to elevate the dining experience at Barcelona, making it a destination for those seeking creativity and excellence on every plate.Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Executive Chef
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Ruth CoatesPastry Chef
- As printed As Pastry Chef at Barcelona Restaurant and Bar, Ruth ensures that every guest’s sweet tooth is as satisfied as their savory cravings. In addition to crafting desserts, she oversees the daily production of house-made sourdough bread, using the restaurant’s original sourdough starter. Ruth also guides the morning prep team, helping to set the tone for the day. Ruth discovered her passion for baking at a young age, and through hard work and mentorship, she has honed her pastry skills and developed a love for plated art. She trained at the Coshocton County Career Center and the Lancaster Institute of Culinary Arts, where she excelled in multiple pastry competitions, consistently earning gold awards. Looking ahead, Ruth aims to become an ACF Certified Pastry Chef, with a long-term goal of joining the elite ranks of Certified Master Pastry Chefs in the United States. Ruth credits her family for their unwavering support and the mentors who helped her achieve her dream of becoming a pastry chef. At Barcelona, she continues to grow, not only in her craft but also as a manager. Her compassion, understanding of the kitchen’s rhythm, and willingness to lend a hand make her a beloved and effective leader at Barcelona.Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Pastry Chef
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Scott HeimlichOwner
- As printed Scott Heimlich, the owner of Barcelona Restaurant and Bar, is dedicated to ensuring every guest’s experience is exceptional. With his talented team by his side, Scott oversees every detail, from the moment guests walk through the door to their final farewell. His commitment to excellence is reflected in every facet of the restaurant, whether managing daily operations, keeping the property in top shape, or personally tending to the patio plants. Scott’s passion for the hospitality industry began in 1994 when he took a job as a server during a summer break from college. That experience ignited a love for the industry, and his career quickly blossomed, leading him through various roles in hotels, bakeries, and restaurants. In 2002, he seized the opportunity to purchase Barcelona, and over the past two decades, he has transformed it into one of the premier Spanish dining destinations in the area. Under his leadership, Barcelona has earned numerous accolades, including ‘Best Patio,’ ‘Top 10 Restaurant,’ and ‘Wine Spectator Award of Excellence.’ Scott is also a co-founder of Columbus Independents, an independent restaurant group, and an active member of the German Village Business Community and the Ohio Restaurant and Hospitality Alliance (ORHA). What energizes Scott most is the dynamic nature of the restaurant industry. He finds joy in the daily challenges and considers Barcelona not just a business but an incredibly significant part of his life. He views both his guests and staff as an extended family, making each day at the restaurant a rewarding experience. Outside of his work at Barcelona, Scott enjoys spending time with his husband, also named Scott, and their four Great Danes. He loves camping, gardening, and socializing with friends.Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · Owner
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Tim HawkinsGeneral Manager Emeritus
- As printed As the General Manager of Barcelona Restaurant and Bar, Tim Hawkins oversees day-to-to operations with a focus on event planning and curating the award-winning wine list. A Philadelphia native, Tim left an accounting internship to pursue what he calls a “higher calling” in the restaurant industry. Over 20 years in the Philadelphia restaurant scene, Tim learned the business by working every role from bussing tables to managing. In 1996, Tim moved to Columbus with his late husband, Carl, and soon took on management and bartending at the former K2U Bar and Grill in the Short North. In January 2003, he joined Barcelona as a manager and bartender. 20 years later, he likes to joke that he “was and always will be, Scott’s first manager-hire.” Tim’s love for Barcelona has grown over the years, fueled by the restaurant’s positive and supportive environment—a rarity in the industry, even with his 40+ years of experience. Tim is passionate about ensuring every guest he encounters has a memorable experience, whether at Barcelona or when entertaining at home. The impressive atmosphere, exceptional wine, creative cuisine, and stellar service at Barcelona make this goal easily attainable. Outside of work, Tim is an avid follower of Philadelphia and Columbus sports teams. When not at Barcelona or a hockey game, he enjoys relaxing at home with his dogs, Lola and Maya, and sharing stories about his favorite vacation spot, the Riviera Maya in Mexico. Tim officially retired on January 29, 2026. Exactly 23 years after beginning at Barcelona. Thank you Tim for your years of dedication and service to Barcelona, our guests and team members!Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- https://barcelonacolumbus.com/our-history/our-team/ → Published person (name and role labels)
Stated by 1 source
- https://barcelonacolumbus.com/our-history/our-team/ · Published person (name and role labels) · General Manager Emeritus
Published by the company · confirmed Oct 10, 2026, 12:40 AM UTC
- First observed
- Oct 10, 2026, 12:40 AM UTC
Job Postings
- Careers page publishedhttps://barcelonacolumbus.com/our-history/employment/
Directly observed · confirmed Oct 10, 2026, 12:40 AM UTC
- Observed via
- site's own URL inventory → page not fetched in this run — contents unread
- First observed
- Oct 10, 2026, 12:40 AM UTC
Contact Information
614-443-3699
614-443-3699
- Observed via
- https://barcelonacolumbus.com → printed in page text, not marked up
- First observed
- Oct 10, 2026, 12:40 AM UTC
Locations
Where is Barcelona Columbus located?
1 known location
Columbus263 East Whittier Street, OH, 43206, US
Restaurant details
What cuisine does Barcelona Columbus serve?
Cuisine: Mediterranean, Seafood and Spanish.
View evidence
Location detailsWebsite & Digital Technology
What powers Barcelona Columbus's website?
Appears to use WordPress with PHP and MySQL.
Who manages Barcelona Columbus's domain and DNS?
barcelonacolumbus.com was first registered on February 3, 2000. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Barcelona Columbus use?
Protocols: TLS 1.2 and HTTP/2.
How is Barcelona Columbus's website secured?
HTTPS certificate: GoDaddy.com, expires March 3, 2027. The nosniff security header is enabled.
Does Barcelona Columbus use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Barcelona Columbus's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for Barcelona Columbus's domain?
SPF authorizes _spf.google.com.
Does Barcelona Columbus publish SPF and DMARC?
SPF is configured.
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
Nothing observed in this category.
Feeds
RSS feed https://barcelonacolumbus.com/comments/feed/ · 0 items in feed
Open feedPublished by the company
- Observed via
- https://barcelonacolumbus.com/comments/feed/
- Read from
- https://barcelonacolumbus.com
All published fields
- Items in feed
- 0
- Format
- rss
GitHub
Nothing observed in this category.
Additional site intelligence
Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.






