BAKERpedia
The go-to digital resource targeted at the wholesale, high output food and baking industry. Our baking knowledge and consulting help companies grow and scale.
Sources & updates
How this name was decided
the site's published name — stated on bakerpedia.com, facebook.com
Profile sources
- Facebookdeclared on bakerpedia.com
- Instagramdeclared on bakerpedia.com
- TikTokdeclared on bakerpedia.com
- Xdeclared on bakerpedia.com
- YouTubedeclared on bakerpedia.com
- Last observed
- Oct 23, 2026, 7:38 PM UTCRecent
- Record last changed
- Oct 23, 2026, 7:38 PM UTC
- Observations
- 5,599
- Sources read
- 27 of 27
Legal Entities & Relationships
2014States it has operated since
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- a supplier or charitable partner the site's own page names and links is the publisher's statement; it is not a contract, a volume, an exclusivity or a gift amount
- Published nameBAKERpedia
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com → declared Organization name
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Published descriptionThe go-to digital resource targeted at the wholesale, high output food and baking industry. Our baking knowledge and consulting help companies grow and scale.
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Declared languageen-US
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Canonical URLhttps://bakerpedia.com/
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Copyright lineCopyright © 2026 BAKERpedia
Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- BAKERpediaBAKERpedia · url: https://bakerpedia.com · logo: https://bakerpedia.com/wp-content/uploads/2021/01/BAKERpedia-logo_transparent.png
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com → declared Organization logo
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
BAKERpedia Employees & Ownership
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
Ana Rinck
Stated by 1 source
- https://bakerpedia.com/author/ana-rinck/ · Published person
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
- First observed
- Oct 23, 2026, 7:36 PM UTC
Lin CarsonBAKER
Roles
- Founder and CEOhttps://bakerpedia.com/bakerpedia-expands-staff-hires-experienced-vp-of-growth/ · published 2022-04-12T14:52:43-07:00
- Founder & CEOhttps://dev.bakerpedia.com/about-us/press/
- founder and CEOhttps://dev.bakerpedia.com/about-us/press/
- CEOhttps://bakerpedia.com/about-us/about-bakerpedia/
Stated by 7 sources
- https://bakerpedia.com/bakerpedia-expands-staff-hires-experienced-vp-of-growth/ · Published person (named with a role in the page's text) · Founder and CEO · published 2022-04-12T14:52:43-07:00
- https://bakerpedia.com/wp-json/wp/v2/posts/57236 · Published person (named with a role in the page's text) · Founder and CEO · published 2022-04-12T21:52:43Z
- https://dev.bakerpedia.com/wp-json/wp/v2/posts/57236 · Published person (named with a role in the page's text) · Founder and CEO · published 2022-04-12T21:52:43Z
- https://bakerpedia.com/company/ · Published person (named with a role in the page's text) · BAKER · published 2014-01-26T15:38:26-08:00
- https://bakerpedia.com/about-us/about-bakerpedia/ · Published person (named with a role or their own mailbox on the site) · CEO
- https://dev.bakerpedia.com/about-us/press/ · Published person (named with a role in the page's text) · founder and CEO
- https://dev.bakerpedia.com/bakerpedia-expands-staff-hires-experienced-vp-of-growth/ · Published person (named with a role in the page's text) · Founder and CEO
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
- First observed
- Oct 23, 2026, 7:35 PM UTC
Phillip StringerOwner and Principal Consultant
Stated by 2 sources
- https://bakerpedia.com/comprehensive-process-solutions-partners-with-ecd-to-bring-advanced-thermal-profiling-to-us-bakeries/ · Published person (named with a role in the page's text) · Owner and Principal Consultant · published 2024-10-18T06:43:54-07:00
- https://bakerpedia.com/wp-json/wp/v2/posts/80130 · Published person (named with a role in the page's text) · Owner and Principal Consultant · published 2024-10-18T13:43:54Z
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
- First observed
- Oct 23, 2026, 7:36 PM UTC
Job Postings
No open roles listed.
Hiring evidence
- Careers page publishedhttps://bakerpedia.com/careers
Directly observed · confirmed Oct 23, 2026, 7:37 PM UTC
- Observed via
- https://bakerpedia.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 23, 2026, 7:37 PM UTC
- Read from
- https://bakerpedia.com
- Careers page publishedhttps://bakerpedia.com/home/careers/
Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com/home/careers/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Careers page publishedhttps://dev.bakerpedia.com/home/careers/
Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://dev.bakerpedia.com/home/careers/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://dev.bakerpedia.com
- Hiring statusno open role: careers page read, no roles listed (3 pages); LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
- Observed via
- https://bakerpedia.com/careers → https://bakerpedia.com/home/careers/ → https://dev.bakerpedia.com/home/careers/
- Read from
- https://bakerpedia.com
Contact Information
- 502 762-4013
- ; 913-890-5500
- ; 913-727-3434
- ; 314-915-9752
- ; 306-519-7931
- ; 518-392-8300
- ; 913-362-0777
- ; 406-582-4578
- ; 612-413-1454
- ; 262-224-3173
- ; 475-238-7240
502 762-4013
502 762-4013
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
913-890-5500
913-890-5500
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
913-727-3434
913-727-3434
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
314-915-9752
314-915-9752
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
306-519-7931
306-519-7931
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
518-392-8300
518-392-8300
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
913-362-0777
913-362-0777
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
406-582-4578
406-582-4578
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
612-413-1454
612-413-1454
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
262-224-3173
262-224-3173
- Observed via
- https://bakerpedia.com/energy-recovery-partners/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:36 PM UTC
475-238-7240
475-238-7240
- Observed via
- https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
- First observed
- Oct 23, 2026, 7:35 PM UTC
External references
paulz@energyrecoverypartners.com
paulz@energyrecoverypartners.com
- Observed via
- https://bakerpedia.com/wp-json/wp/v2/posts/81116 → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "paulz@energyrecoverypartners.com"
- First observed
- Oct 23, 2026, 7:37 PM UTC
More contact information (22)
Locations evidence
Locations evidence
Locations
View evidence
Location data
The latest location collection is incomplete.
No confirmed restaurant locations are currently attached to this site.
Menus evidence
Menus evidence
Channel pricing evidence
Channel pricing evidence
Website & Digital Technology
What powers BAKERpedia's website?
Appears to use WordPress with PHP and MySQL.
Who manages BAKERpedia's domain and DNS?
bakerpedia.com was first registered on June 25, 2010. Its registrar is GoDaddy.com, LLC.
What web infrastructure does BAKERpedia use?
Protocols: TLS 1.3, HTTP/2 and HTTP/3.
How is BAKERpedia's website secured?
HTTPS certificate: Google Trust Services, expires January 17, 2027. The nosniff security header is enabled.
Does BAKERpedia use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does BAKERpedia's website use?
Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).
View technology, DNS, network and security evidence
Email & Mail Infrastructure
Which services can send email for BAKERpedia's domain?
SPF authorizes _spf.google.com.
Does BAKERpedia publish SPF and DMARC?
SPF is configured. DMARC requests neither quarantine nor rejection (p=none).
View mail records and evidence
More website details
More website details
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
- ads.txt1 selling relationships across 1 advertising systems
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com/ads.txt
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
- Sells through google.compub-8628717600611721 · DIRECT
Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
- Observed via
- https://bakerpedia.com/ads.txt
- First observed
- Oct 23, 2026, 7:35 PM UTC
- Read from
- https://bakerpedia.com
Feeds
RSS feed https://bakerpedia.com/comments/feed/ · 10 items in feed · Latest Aug 5, 2023
- Oldest post
- Jan 19, 2023
- Newest post
- Aug 5, 2023
Published by the company · confirmed Aug 5, 2023, 3:15 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:15 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Items in feed
- 10
- Format
- rss
- Newest post
- 2023-08-05T15:15:21Z
- Oldest post
- 2023-01-19T17:15:55Z
RSS feed https://bakerpedia.com/feed/ · 10 items in feed · Latest Oct 21, 2026
- Oldest post
- Aug 19, 2026
- Newest post
- Oct 21, 2026
Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Aug 19, 2026, 10:39 AM UTC
- Read from
- https://bakerpedia.com
All published fields
- Feed URL
- https://bakerpedia.com/feed/
- Items in feed
- 10
- Format
- rss
- Newest post
- 2026-10-21T13:22:20Z
- Oldest post
- 2026-08-19T10:39:12Z
The Sugar Reduction Playbook Oct 21, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · healthy · low sugar · sugar reduction
The post The Sugar Reduction Playbook appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Oct 21, 2026, 1:22 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Oct 21, 2026, 1:22 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- The Sugar Reduction Playbook
- Author
- A Perez
- Summary
- The post The Sugar Reduction Playbook appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, healthy, low sugar, sugar reduction
- Published
- 2026-10-21T13:22:20Z
BAKED in Science EP112: Protein in Baking Oct 15, 2026
A Perez · Podcast · bakery · bakery business · bakery trends · baking · Lesaffre north america · Protein
The post BAKED in Science EP112: Protein in Baking appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Oct 15, 2026, 7:53 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Oct 15, 2026, 7:53 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- BAKED in Science EP112: Protein in Baking
- Author
- A Perez
- Summary
- The post BAKED in Science EP112: Protein in Baking appeared first on BAKERpedia.
- Categories
- Podcast, bakery, bakery business, bakery trends, baking, Lesaffre north america, Protein
- Published
- 2026-10-15T19:53:58Z
Optimizing Baking with Release Agents Oct 15, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post Optimizing Baking with Release Agents appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Oct 15, 2026, 5:16 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Oct 15, 2026, 5:16 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Optimizing Baking with Release Agents
- Author
- A Perez
- Summary
- The post Optimizing Baking with Release Agents appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-10-15T17:16:43Z
Gluten-Free Baking At Its Finest Sep 30, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post Gluten-Free Baking At Its Finest appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Sep 30, 2026, 12:39 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Sep 30, 2026, 12:39 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Gluten-Free Baking At Its Finest
- Author
- A Perez
- Summary
- The post Gluten-Free Baking At Its Finest appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-09-30T12:39:08Z
Show 16 more feed entriesShow fewer feed entries
How Flour Quality Makes or Breaks Every Bake Sep 23, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post How Flour Quality Makes or Breaks Every Bake appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Sep 23, 2026, 11:55 AM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Sep 23, 2026, 11:55 AM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- How Flour Quality Makes or Breaks Every Bake
- Author
- A Perez
- Summary
- The post How Flour Quality Makes or Breaks Every Bake appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-09-23T11:55:38Z
Tastier Loaves with Sourdough & Ancient Grains Sep 18, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post Tastier Loaves with Sourdough & Ancient Grains appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Sep 18, 2026, 10:56 AM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Sep 18, 2026, 10:56 AM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Tastier Loaves with Sourdough & Ancient Grains
- Author
- A Perez
- Summary
- The post Tastier Loaves with Sourdough & Ancient Grains appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-09-18T10:56:16Z
Healthy Baking with Less Fat Sep 2, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post Healthy Baking with Less Fat appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Sep 2, 2026, 1:52 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Sep 2, 2026, 1:52 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Healthy Baking with Less Fat
- Author
- A Perez
- Summary
- The post Healthy Baking with Less Fat appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-09-02T13:52:50Z
BAKED in Science EP111: Dealing with Adversity Aug 31, 2026
A Perez · Podcast · bakery · bakery business · bakery trends · baking · business · inspiration · motivation
The post BAKED in Science EP111: Dealing with Adversity appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Aug 31, 2026, 9:58 PM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Aug 31, 2026, 9:58 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- BAKED in Science EP111: Dealing with Adversity
- Author
- A Perez
- Summary
- The post BAKED in Science EP111: Dealing with Adversity appeared first on BAKERpedia.
- Categories
- Podcast, bakery, bakery business, bakery trends, baking, business, inspiration, motivation
- Published
- 2026-08-31T21:58:25Z
Staying Cool with Frozen Dough Aug 26, 2026
A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked
The post Staying Cool with Frozen Dough appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Aug 26, 2026, 10:12 AM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Aug 26, 2026, 10:12 AM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Staying Cool with Frozen Dough
- Author
- A Perez
- Summary
- The post Staying Cool with Frozen Dough appeared first on BAKERpedia.
- Categories
- Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
- Published
- 2026-08-26T10:12:30Z
What to Know About the FDA’s GRAS Changes Aug 19, 2026
A Perez · Blog · Featured · baked goods · bakery · bakery ingredients · bakery solutions · FDA · food and drug administration · GRAS · regulations
The post What to Know About the FDA’s GRAS Changes appeared first on BAKERpedia.
Read published postPublished by the company · confirmed Aug 19, 2026, 10:39 AM UTC
- Observed via
- https://bakerpedia.com/feed/
- First observed
- Aug 19, 2026, 10:39 AM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- What to Know About the FDA’s GRAS Changes
- Author
- A Perez
- Summary
- The post What to Know About the FDA’s GRAS Changes appeared first on BAKERpedia.
- Categories
- Blog, Featured, baked goods, bakery, bakery ingredients, bakery solutions, FDA, food and drug administration, GRAS, regulations
- Published
- 2026-08-19T10:39:12Z
Comment on Farm to Fork’s Influence on Bakeries by Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure Aug 5, 2023
Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure
[…] Source link […]
Read published postPublished by the company · confirmed Aug 5, 2023, 3:15 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Aug 5, 2023, 3:15 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Farm to Fork’s Influence on Bakeries by Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure
- Author
- Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure
- Summary
- […] Source link […]
- Published
- 2023-08-05T15:15:21Z
Comment on Baking by Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue Aug 5, 2023
Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue
[…] control. Flan cake is a delicate creation that requires a precise balance of heat during the baking process. The gentle and even heat in the oven allows the custard to set while maintaining its smooth and […]
Read published postPublished by the company · confirmed Aug 5, 2023, 1:01 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Aug 5, 2023, 1:01 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Baking by Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue
- Author
- Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue
- Summary
- […] control. Flan cake is a delicate creation that requires a precise balance of heat during the baking process. The gentle and even heat in the oven allows the custard to set while maintaining its smooth and […]
- Published
- 2023-08-05T13:01:47Z
Comment on Baking by Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue Aug 4, 2023
Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue
[…] Time-Intensive Process: The use of yeast necessitates a longer rising time for the batter, requiring patience and planning ahead of the baking process. […]
Read published postPublished by the company · confirmed Aug 4, 2023, 4:44 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Aug 4, 2023, 4:44 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Baking by Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue
- Author
- Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue
- Summary
- […] Time-Intensive Process: The use of yeast necessitates a longer rising time for the batter, requiring patience and planning ahead of the baking process. […]
- Published
- 2023-08-04T16:44:21Z
Comment on UV Sanitizing by Nick Sturgess Jul 26, 2023
Nick Sturgess
Hi Mirza, Dinies Technologies manufacturers UVC tunnels specifically for the treatment of foodstuffs, especially bread! We recently joined the BAKERpedia network and are excited to introduce this technology: https://dinies.com/en/products/uv-tunnels/uv-tunnel-360/
Read published postPublished by the company · confirmed Jul 26, 2023, 6:45 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jul 26, 2023, 6:45 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on UV Sanitizing by Nick Sturgess
- Author
- Nick Sturgess
- Summary
- Hi Mirza, Dinies Technologies manufacturers UVC tunnels specifically for the treatment of foodstuffs, especially bread! We recently joined the BAKERpedia network and are excited to introduce this technology: https://dinies.com/en/products/uv-tunnels/uv-tunnel-360/
- Published
- 2023-07-26T18:45:43Z
Comment on Potassium Sorbate by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to Joseph. Hi Joseph, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:20 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:20 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Potassium Sorbate by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to Joseph. Hi Joseph, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:20:53Z
Comment on Chocolate Chip Cookie by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to jimmy. Hi Jimmy, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:20 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:20 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Chocolate Chip Cookie by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to jimmy. Hi Jimmy, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:20:36Z
Comment on Farinograph by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to Micon P. Hi Micon, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:17 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:17 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Farinograph by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to Micon P. Hi Micon, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:17:34Z
Comment on Environmental Monitoring by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to Kaylyn Doyle. Hi Kaylyn, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:17 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:17 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Environmental Monitoring by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to Kaylyn Doyle. Hi Kaylyn, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:17:13Z
Comment on Natural Preservatives by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to Monika. Hi Monika, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:16 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:16 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Natural Preservatives by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to Monika. Hi Monika, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:16:53Z
Comment on Relative Humidity by Joanna Evoniuk Jan 19, 2023
Joanna Evoniuk
In reply to Chokey. Hi Chokey, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
Read published postPublished by the company · confirmed Jan 19, 2023, 5:15 PM UTC
- Observed via
- https://bakerpedia.com/comments/feed/
- First observed
- Jan 19, 2023, 5:15 PM UTC
- Read from
- https://bakerpedia.com
All published fields
- Title
- Comment on Relative Humidity by Joanna Evoniuk
- Author
- Joanna Evoniuk
- Summary
- In reply to Chokey. Hi Chokey, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
- Published
- 2023-01-19T17:15:55Z
GitHub
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