The go-to digital resource targeted at the wholesale, high output food and baking industry. Our baking knowledge and consulting help companies grow and scale.

Sources & updates
How this name was decided

the site's published name — stated on bakerpedia.com, facebook.com

Profile sources
Last observed
Oct 23, 2026, 7:38 PM UTCRecent
Record last changed
Oct 23, 2026, 7:38 PM UTC
Observations
5,599
Sources read
27 of 27

Legal Entities & Relationships

2014States it has operated since
“Founded in 2014, BAKERpedia offers technical information and cutting-edge solutions for professional baking and food production.” — bakerpedia.com
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • a supplier or charitable partner the site's own page names and links is the publisher's statement; it is not a contract, a volume, an exclusivity or a gift amount
  • Published nameBAKERpedia
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com → declared Organization name
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Published descriptionThe go-to digital resource targeted at the wholesale, high output food and baking industry. Our baking knowledge and consulting help companies grow and scale.
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Declared languageen-US
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Copyright lineCopyright © 2026 BAKERpedia
    Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • BAKERpediaBAKERpedia · url: https://bakerpedia.com · logo: https://bakerpedia.com/wp-content/uploads/2021/01/BAKERpedia-logo_transparent.png
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • LogoLogo
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com → declared Organization logo
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com

BAKERpedia Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Ana Rinck
Stated by 1 source
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
First observed
Oct 23, 2026, 7:36 PM UTC
Lin CarsonBAKER
Stated by 7 sources
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
First observed
Oct 23, 2026, 7:35 PM UTC
Phillip StringerOwner and Principal Consultant
Stated by 2 sources
Published by the company · confirmed Oct 23, 2026, 7:36 PM UTC
First observed
Oct 23, 2026, 7:36 PM UTC

Job Postings

No open roles listed.

Careers pages
Hiring evidence
  • Careers page publishedhttps://bakerpedia.com/careers
    Directly observed · confirmed Oct 23, 2026, 7:37 PM UTC
    Observed via
    https://bakerpedia.com/careers → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 23, 2026, 7:37 PM UTC
    Read from
    https://bakerpedia.com
  • Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com/home/careers/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://dev.bakerpedia.com/home/careers/ → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://dev.bakerpedia.com
  • Hiring statusno open role: careers page read, no roles listed (3 pages); LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://bakerpedia.com/careers → https://bakerpedia.com/home/careers/ → https://dev.bakerpedia.com/home/careers/
    Read from
    https://bakerpedia.com

Contact Information

Phones

502 762-4013

502 762-4013

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

913-890-5500

913-890-5500

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

913-727-3434

913-727-3434

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

314-915-9752

314-915-9752

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

306-519-7931

306-519-7931

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

518-392-8300

518-392-8300

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

913-362-0777

913-362-0777

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

406-582-4578

406-582-4578

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

612-413-1454

612-413-1454

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

262-224-3173

262-224-3173

Directly observed · confirmed Oct 23, 2026, 7:36 PM UTC
Observed via
https://bakerpedia.com/energy-recovery-partners/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:36 PM UTC

475-238-7240

475-238-7240

Directly observed · confirmed Oct 23, 2026, 7:35 PM UTC
Observed via
https://bakerpedia.com/resources/organic-suppliers/ → printed in page text, not marked up
First observed
Oct 23, 2026, 7:35 PM UTC

External references

Emails

paulz@energyrecoverypartners.com

paulz@energyrecoverypartners.com

Directly observed · confirmed Oct 23, 2026, 7:37 PM UTC
Observed via
https://bakerpedia.com/wp-json/wp/v2/posts/81116 → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "paulz@energyrecoverypartners.com"
First observed
Oct 23, 2026, 7:37 PM UTC
More contact information (22)

Locations evidence

Locations

View evidence
Location data

The latest location collection is incomplete.

No confirmed restaurant locations are currently attached to this site.

Menus evidence

Menu & Online Ordering

Menu & price evidence

Nothing observed in this category.

Channel pricing evidence

Channel pricing

View evidence

Nothing observed in this category.

Website & Digital Technology

What powers BAKERpedia's website?

Appears to use WordPress with PHP and MySQL.

Who manages BAKERpedia's domain and DNS?

bakerpedia.com was first registered on June 25, 2010. Its registrar is GoDaddy.com, LLC.

What web infrastructure does BAKERpedia use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is BAKERpedia's website secured?

HTTPS certificate: Google Trust Services, expires January 17, 2027. The nosniff security header is enabled.

Does BAKERpedia use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does BAKERpedia's website use?

Google Analytics 4 (GA4; website analytics) and Google Tag Manager (tag management).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for BAKERpedia's domain?

SPF authorizes _spf.google.com.

Does BAKERpedia publish SPF and DMARC?

SPF is configured. DMARC requests neither quarantine nor rejection (p=none).

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

  • ads.txt1 selling relationships across 1 advertising systems
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com/ads.txt
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com
  • Sells through google.compub-8628717600611721 · DIRECT
    Published by the company · confirmed Oct 23, 2026, 7:35 PM UTC
    Observed via
    https://bakerpedia.com/ads.txt
    First observed
    Oct 23, 2026, 7:35 PM UTC
    Read from
    https://bakerpedia.com

Feeds

  • RSS feed https://bakerpedia.com/comments/feed/ · 10 items in feed · Latest Aug 5, 2023
    Oldest post
    Jan 19, 2023
    Newest post
    Aug 5, 2023
    Open feed
    Published by the company · confirmed Aug 5, 2023, 3:15 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:15 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Items in feed
    10
    Format
    rss
    Newest post
    2023-08-05T15:15:21Z
    Oldest post
    2023-01-19T17:15:55Z
  • RSS feed https://bakerpedia.com/feed/ · 10 items in feed · Latest Oct 21, 2026
    Oldest post
    Aug 19, 2026
    Newest post
    Oct 21, 2026
    Open feed
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Aug 19, 2026, 10:39 AM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Items in feed
    10
    Format
    rss
    Newest post
    2026-10-21T13:22:20Z
    Oldest post
    2026-08-19T10:39:12Z
  • The Sugar Reduction Playbook Oct 21, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · healthy · low sugar · sugar reduction

    The post The Sugar Reduction Playbook appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Oct 21, 2026, 1:22 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Oct 21, 2026, 1:22 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    The Sugar Reduction Playbook
    Author
    A Perez
    Summary
    The post The Sugar Reduction Playbook appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, healthy, low sugar, sugar reduction
    Published
    2026-10-21T13:22:20Z
  • BAKED in Science EP112: Protein in Baking Oct 15, 2026

    A Perez · Podcast · bakery · bakery business · bakery trends · baking · Lesaffre north america · Protein

    The post BAKED in Science EP112: Protein in Baking appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Oct 15, 2026, 7:53 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Oct 15, 2026, 7:53 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    BAKED in Science EP112: Protein in Baking
    Author
    A Perez
    Summary
    The post BAKED in Science EP112: Protein in Baking appeared first on BAKERpedia.
    Categories
    Podcast, bakery, bakery business, bakery trends, baking, Lesaffre north america, Protein
    Published
    2026-10-15T19:53:58Z
  • Optimizing Baking with Release Agents Oct 15, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post Optimizing Baking with Release Agents appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Oct 15, 2026, 5:16 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Oct 15, 2026, 5:16 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Optimizing Baking with Release Agents
    Author
    A Perez
    Summary
    The post Optimizing Baking with Release Agents appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-10-15T17:16:43Z
  • Gluten-Free Baking At Its Finest Sep 30, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post Gluten-Free Baking At Its Finest appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Sep 30, 2026, 12:39 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Sep 30, 2026, 12:39 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Gluten-Free Baking At Its Finest
    Author
    A Perez
    Summary
    The post Gluten-Free Baking At Its Finest appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-09-30T12:39:08Z
Show 16 more feed entries
  • How Flour Quality Makes or Breaks Every Bake Sep 23, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post How Flour Quality Makes or Breaks Every Bake appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Sep 23, 2026, 11:55 AM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Sep 23, 2026, 11:55 AM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    How Flour Quality Makes or Breaks Every Bake
    Author
    A Perez
    Summary
    The post How Flour Quality Makes or Breaks Every Bake appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-09-23T11:55:38Z
  • Tastier Loaves with Sourdough & Ancient Grains Sep 18, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post Tastier Loaves with Sourdough & Ancient Grains appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Sep 18, 2026, 10:56 AM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Sep 18, 2026, 10:56 AM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Tastier Loaves with Sourdough & Ancient Grains
    Author
    A Perez
    Summary
    The post Tastier Loaves with Sourdough & Ancient Grains appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-09-18T10:56:16Z
  • Healthy Baking with Less Fat Sep 2, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post Healthy Baking with Less Fat appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Sep 2, 2026, 1:52 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Sep 2, 2026, 1:52 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Healthy Baking with Less Fat
    Author
    A Perez
    Summary
    The post Healthy Baking with Less Fat appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-09-02T13:52:50Z
  • BAKED in Science EP111: Dealing with Adversity Aug 31, 2026

    A Perez · Podcast · bakery · bakery business · bakery trends · baking · business · inspiration · motivation

    The post BAKED in Science EP111: Dealing with Adversity appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Aug 31, 2026, 9:58 PM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Aug 31, 2026, 9:58 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    BAKED in Science EP111: Dealing with Adversity
    Author
    A Perez
    Summary
    The post BAKED in Science EP111: Dealing with Adversity appeared first on BAKERpedia.
    Categories
    Podcast, bakery, bakery business, bakery trends, baking, business, inspiration, motivation
    Published
    2026-08-31T21:58:25Z
  • Staying Cool with Frozen Dough Aug 26, 2026

    A Perez · Blog · Featured · Sponsor · baked goods · bakery · bakery ingredients · bakery solutions · freezing · frozen dough · par-bake · partially baked

    The post Staying Cool with Frozen Dough appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Aug 26, 2026, 10:12 AM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Aug 26, 2026, 10:12 AM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Staying Cool with Frozen Dough
    Author
    A Perez
    Summary
    The post Staying Cool with Frozen Dough appeared first on BAKERpedia.
    Categories
    Blog, Featured, Sponsor, baked goods, bakery, bakery ingredients, bakery solutions, freezing, frozen dough, par-bake, partially baked
    Published
    2026-08-26T10:12:30Z
  • What to Know About the FDA’s GRAS Changes Aug 19, 2026

    A Perez · Blog · Featured · baked goods · bakery · bakery ingredients · bakery solutions · FDA · food and drug administration · GRAS · regulations

    The post What to Know About the FDA’s GRAS Changes appeared first on BAKERpedia.

    Read published post
    Published by the company · confirmed Aug 19, 2026, 10:39 AM UTC
    Observed via
    https://bakerpedia.com/feed/
    First observed
    Aug 19, 2026, 10:39 AM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    What to Know About the FDA’s GRAS Changes
    Author
    A Perez
    Summary
    The post What to Know About the FDA’s GRAS Changes appeared first on BAKERpedia.
    Categories
    Blog, Featured, baked goods, bakery, bakery ingredients, bakery solutions, FDA, food and drug administration, GRAS, regulations
    Published
    2026-08-19T10:39:12Z
  • Comment on Farm to Fork’s Influence on Bakeries by Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure Aug 5, 2023

    Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure

    […] Source link […]

    Read published post
    Published by the company · confirmed Aug 5, 2023, 3:15 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Aug 5, 2023, 3:15 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Farm to Fork’s Influence on Bakeries by Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure
    Author
    Farm to Fork’s Influence on Bakeries | iba 2023 | The Medicure
    Summary
    […] Source link […]
    Published
    2023-08-05T15:15:21Z
  • Comment on Baking by Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue Aug 5, 2023

    Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue

    […] control. Flan cake is a delicate creation that requires a precise balance of heat during the baking process. The gentle and even heat in the oven allows the custard to set while maintaining its smooth and […]

    Read published post
    Published by the company · confirmed Aug 5, 2023, 1:01 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Aug 5, 2023, 1:01 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Baking by Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue
    Author
    Can Flan Cake be Refrigerated? The Definitive Guide – Mexicali Blue
    Summary
    […] control. Flan cake is a delicate creation that requires a precise balance of heat during the baking process. The gentle and even heat in the oven allows the custard to set while maintaining its smooth and […]
    Published
    2023-08-05T13:01:47Z
  • Comment on Baking by Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue Aug 4, 2023

    Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue

    […] Time-Intensive Process: The use of yeast necessitates a longer rising time for the batter, requiring patience and planning ahead of the baking process. […]

    Read published post
    Published by the company · confirmed Aug 4, 2023, 4:44 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Aug 4, 2023, 4:44 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Baking by Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue
    Author
    Flan Sponge: Unveiling the Mystery Behind the Raising Agent – Mexicali Blue
    Summary
    […] Time-Intensive Process: The use of yeast necessitates a longer rising time for the batter, requiring patience and planning ahead of the baking process. […]
    Published
    2023-08-04T16:44:21Z
  • Comment on UV Sanitizing by Nick Sturgess Jul 26, 2023

    Nick Sturgess

    Hi Mirza, Dinies Technologies manufacturers UVC tunnels specifically for the treatment of foodstuffs, especially bread! We recently joined the BAKERpedia network and are excited to introduce this technology: https://dinies.com/en/products/uv-tunnels/uv-tunnel-360/

    Read published post
    Published by the company · confirmed Jul 26, 2023, 6:45 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jul 26, 2023, 6:45 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on UV Sanitizing by Nick Sturgess
    Author
    Nick Sturgess
    Summary
    Hi Mirza, Dinies Technologies manufacturers UVC tunnels specifically for the treatment of foodstuffs, especially bread! We recently joined the BAKERpedia network and are excited to introduce this technology: https://dinies.com/en/products/uv-tunnels/uv-tunnel-360/
    Published
    2023-07-26T18:45:43Z
  • Comment on Potassium Sorbate by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to Joseph. Hi Joseph, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:20 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:20 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Potassium Sorbate by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to Joseph. Hi Joseph, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:20:53Z
  • Comment on Chocolate Chip Cookie by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to jimmy. Hi Jimmy, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:20 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:20 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Chocolate Chip Cookie by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to jimmy. Hi Jimmy, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:20:36Z
  • Comment on Farinograph by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to Micon P. Hi Micon, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:17 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:17 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Farinograph by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to Micon P. Hi Micon, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:17:34Z
  • Comment on Environmental Monitoring by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to Kaylyn Doyle. Hi Kaylyn, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:17 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:17 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Environmental Monitoring by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to Kaylyn Doyle. Hi Kaylyn, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:17:13Z
  • Comment on Natural Preservatives by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to Monika. Hi Monika, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:16 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:16 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Natural Preservatives by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to Monika. Hi Monika, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:16:53Z
  • Comment on Relative Humidity by Joanna Evoniuk Jan 19, 2023

    Joanna Evoniuk

    In reply to Chokey. Hi Chokey, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.

    Read published post
    Published by the company · confirmed Jan 19, 2023, 5:15 PM UTC
    Observed via
    https://bakerpedia.com/comments/feed/
    First observed
    Jan 19, 2023, 5:15 PM UTC
    Read from
    https://bakerpedia.com
    All published fields
    Title
    Comment on Relative Humidity by Joanna Evoniuk
    Author
    Joanna Evoniuk
    Summary
    In reply to Chokey. Hi Chokey, good question! If you post in BAKERpedia's Baking Industry Professionals Facebook Group, our team and community can offer advice.
    Published
    2023-01-19T17:15:55Z

GitHub

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Additional site intelligence

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