Sources & updates
How this name was decided

the site's published name — stated on atoboynyc.com, instagram.com

Profile sources
Last observed
Oct 1, 2026, 5:00 PM UTCRecent
Record last changed
Oct 1, 2026, 5:00 PM UTC
Observations
402
Sources read
26 of 26

Legal Entities & Relationships

AtomixJob openings are posted under
“Sous Chef” — culinaryagents.com
NA:EUN HospitalityJob openings are posted under
“Operations Coordinator” — culinaryagents.com
NAROJob openings are posted under
“Bartender” — culinaryagents.com
Amis79 LLCLicensed operator of 1 of its locations
data.ny.gov

Legal entities

Federal Awards

Partial collection — additional awards may not be included.

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

Federal assistance search was incomplete or unread. Contracts and subawards are outside this section.; Recipient identity could not be established from the proven legal name and an independently published address for it (an authority's licence, an LEI, or a street the subject itself publishes); unconfirmed awards are not attributed.

  • AMIS79 LLC Recipient · NEW YORK, NY
    Address
    79 MACDOUGAL ST · NEW YORK, NY, 10012 · USA
    Business types
    category business, small business
    Recipient ID
    4366caca-ab49-b559-c613-a8a8902cf5b4-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/4366caca-ab49-b559-c613-a8a8902cf5b4-R/ → self-named as Amis79 LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27SOMSSI%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%2779+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%2779-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-79+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25MACDOUGAL%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25MAC+DOUGAL%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710012%25%27%29 → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27SOMSSI%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%2779+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%2779-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-79+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25MACDOUGAL%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25MAC+DOUGAL%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710012%25%27%29
    About
    Amis79 LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:ee7e26226369815744487653
    All published fields
    Name
    AMIS79 LLC
    Address
    City
    NEW YORK
    State
    NY
    Country
    USA
    Postal Code
    10012
    Address Line1
    79 MACDOUGAL ST
    Address Line2
    79 MACDOUGAL ST
    Recipient ID
    4366caca-ab49-b559-c613-a8a8902cf5b4-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • AMIS79 LLC Guaranteed/insured loan$550,000 loan value
    Agency
    Small Business Administration
    Award ID
    5404179110
    Assistance listing
    59.012
    Searched name
    Amis79 LLC
    Reported loan value (USD)
    $550,000
    Reported subsidy cost (USD)
    $0

    AWARDTYPE: GUARANTEED/INSURED LOANS ACTIVITIES TO BE PERFORMED: TO PROVIDE GUARANTEED LOANS FROM LENDERS TO ELIGIBLE FOR PROFIT SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE BUT CAN DEMONSTRATE AN ABILITY TO REPAY LOANS IF GRANTED, IN A TIMELY MANNER. THE SBA GUARANTEES 7(A) PROGRAM LOANS THROUGH VARIOUS LOAN PROCESSING METHODS INCLUDING: (1) STANDARD 7(A) LOANS; (2) 7(A) SMALL LOANS; (3) SBAEXPRESS LOANS; (4) CAPLINE LOANS; (5) THE QUALIFIED EMPLOYEE TRUSTS (ESOP); (6) EXPORT EXPRESS; (7)EXPORT WORKING CAPITAL PROGRAM (EWCP); (8) INTERNATIONAL TRADE, AND (9) PILOT (TEMPORARY) PROGRAMS. DELIVERABLES: LOAN GUARANTEES EXPECTED OUTCOMES: TO PROVIDE GUARANTEED LOANS FROM LENDERS TO ELIGIBLE FOR PROFIT SMALL BUSINESSES AND, IN CERTAIN CIRCUMSTANCES, TO QUALIFIED EMPLOYEE TRUSTS (ESOPS). INTENDED BENEFICIARIES: SMALL BUSINESSES SUBRECIPIENT ACTIVITIES: NA

    View federal award
    Published by a third-party source · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → self-named as Amis79 LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27SOMSSI%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%2779+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%2779-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-79+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25MACDOUGAL%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25MAC+DOUGAL%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710012%25%27%29 → https://api.usaspending.gov/api/v2/recipient/4366caca-ab49-b559-c613-a8a8902cf5b4-R/ → https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27SOMSSI%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%2779+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%2779-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-79+%25%27%29+AND+%28UPPER%28actualaddressofpremises%29+LIKE+%27%25MACDOUGAL%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25MAC+DOUGAL%25%27%29%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710012%25%27%29
    About
    Amis79 LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:8436dc267a878690329d7333
    All published fields
    Group
    loans
    Award ID
    5404179110
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    AWARDTYPE: GUARANTEED/INSURED LOANS ACTIVITIES TO BE PERFORMED: TO PROVIDE GUARANTEED LOANS FROM LENDERS TO ELIGIBLE FOR PROFIT SMALL BUSINESSES WHICH ARE UNABLE TO OBTAIN FINANCING IN THE PRIVATE CREDIT MARKETPLACE BUT CAN DEMONSTRATE AN ABILITY TO REPAY LOANS IF GRANTED, IN A TIMELY MANNER. THE SBA GUARANTEES 7(A) PROGRAM LOANS THROUGH VARIOUS LOAN PROCESSING METHODS INCLUDING: (1) STANDARD 7(A) LOANS; (2) 7(A) SMALL LOANS; (3) SBAEXPRESS LOANS; (4) CAPLINE LOANS; (5) THE QUALIFIED EMPLOYEE TRUSTS (ESOP); (6) EXPORT EXPRESS; (7)EXPORT WORKING CAPITAL PROGRAM (EWCP); (8) INTERNATIONAL TRADE, AND (9) PILOT (TEMPORARY) PROGRAMS. DELIVERABLES: LOAN GUARANTEES EXPECTED OUTCOMES: TO PROVIDE GUARANTEED LOANS FROM LENDERS TO ELIGIBLE FOR PROFIT SMALL BUSINESSES AND, IN CERTAIN CIRCUMSTANCES, TO QUALIFIED EMPLOYEE TRUSTS (ESOPS). INTENDED BENEFICIARIES: SMALL BUSINESSES SUBRECIPIENT ACTIVITIES: NA
    Recipient ID
    4366caca-ab49-b559-c613-a8a8902cf5b4-R
    Recipient Name
    AMIS79 LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_5404179110_073
    Queried Legal Name
    Amis79 LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    550,000
    Reported subsidy cost (USD)
    0
    Assistance listing
    59.012
ATOBOY LLCLicensed operator of 1 of its locations
data.ny.gov

Legal entities

Trademarks

  • ATOBOY SECTION 8-ACCEPTED · Serial 87747998
    Registration
    5540307
    Filed
    Jan 9, 2018
    Registered
    Aug 14, 2018
    Classes
    IC 043
    Attorney
    David H.E. Bursik, Esq.

    Goods & services

    IC 043: Restaurant services.

    Owners as filed

    • ATOBOY LLC (ORIGINAL REGISTRANT)

    USPTO record names this owner; current ownership is not inferred from historical owner entries.

    View trademark record
    Published by a third-party source · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → self-named as ATOBOY LLC on https://data.ny.gov/resource/9s3h-dpkz.json?%24limit=100&%24offset=0&%24order=expirationdate+DESC%2C%3Aid&%24where=%28UPPER%28dba%29%3D%27ATOBOY%27+OR+%28%28UPPER%28actualaddressofpremises%29+LIKE+%2743+%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%2743-%25%27+OR+UPPER%28actualaddressofpremises%29+LIKE+%27%25-43+%25%27%29+AND+UPPER%28actualaddressofpremises%29+LIKE+%27%2528%25%27%29%29+AND+%28UPPER%28city%29%3D%27NEW+YORK%27+OR+UPPER%28zipcode%3A%3Atext%29+LIKE+%2710016%25%27%29
    About
    ATOBOY LLC, the licensed operator of its premises
    Read from
    https://tmsearch.uspto.gov
    Interpreted by rule
    trademarks-v2
    Evidence ID
    uspto:3718178f6f60c01c482c3bfa
    All published fields
    Live mark
    Yes
    Owners as filed
    • City
      New York
      Name
      ATOBOY LLC
      Role
      ORIGINAL REGISTRANT
      Region
      New York 10016, UNITED STATES
      Entity Type
      LIMITED LIABILITY COMPANY
      As Published
      ATOBOY LLC (LIMITED LIABILITY COMPANY; NEW YORK, USA)
      Citizenship
      NEW YORK, USA
    Status
    SECTION 8-ACCEPTED
    Attorney
    David H.E. Bursik, Esq.
    Wordmark
    ATOBOY
    Filed Date
    2018-01-09
    Mark Types
    SERVICE MARK
    Us Classes
    100 101.
    Registered
    Yes
    Status Code
    701
    Serial Number
    87747998
    Ownership scope
    USPTO record names this owner; current ownership is not inferred from historical owner entries.
    First Use Any Date
    2016-03-29
    Goods And Services
    IC 043: Restaurant services.
    Queried Legal Name
    ATOBOY LLC
    Registration Date
    2018-08-14
    Registration Number
    5540307
    First Use Commerce Date
    2016-03-29
    International Classes
    IC 043
    Matching Owner Entries
    ATOBOY LLC (LIMITED LIABILITY COMPANY; NEW YORK, USA)
ATOMIX NY INCLicensed operator of 1 of its locations
data.ny.gov

Legal entities

Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameAtoboy
    Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
    Observed via
    https://www.atoboynyc.com/home → declared og:site_name
    First observed
    Oct 1, 2026, 4:58 PM UTC
    Read from
    https://www.atoboynyc.com
  • Declared languageen-US
    Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
    Observed via
    https://www.atoboynyc.com/
    First observed
    Oct 1, 2026, 4:58 PM UTC
    Read from
    https://www.atoboynyc.com
  • Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
    Observed via
    https://www.atoboynyc.com/
    First observed
    Oct 1, 2026, 4:58 PM UTC
    Read from
    https://www.atoboynyc.com
  • LogoLogo
    Directly observed · confirmed Oct 1, 2026, 4:58 PM UTC
    Observed via
    https://www.atoboynyc.com/ → image inside the header's link to the site root
    First observed
    Oct 1, 2026, 4:58 PM UTC
    Read from
    https://www.atoboynyc.com
  • Site iconSite icon
    Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
    Observed via
    https://www.atoboynyc.com/
    Read from
    https://www.atoboynyc.com

Atoboy Employees & Ownership

People extraction status: People pages could not all be read: 5 unresolved, 0 not reached, 11 deferred behind other pages, 0 failed, 0 read only in part

No confirmed people are currently attached to this site.

3 people not confirmed

The latest people collection is incomplete.

  • ATOMIX NY INC

    DOS PROCESS · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27ATOMIX+NY+INC%27%2C%27ATOMIX+NY%2C+INC%27%2C%27ATOMIX+NY+INC.%27%2C%27ATOMIX+NY%2C+INC.%27%2C%27ATOMIX+NY+INCORPORATED%27%2C%27ATOMIX+NY%2C+INCORPORATED%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • THE LIMITED LIABILITY COMPANY

    DOS PROCESS · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27AMIS79+LLC%27%2C%27AMIS79%2C+LLC%27%2C%27AMIS79+L.L.C.%27%2C%27AMIS79%2C+L.L.C.%27%2C%27AMIS79+LIMITED+LIABILITY+COMPANY%27%2C%27AMIS79%2C+LIMITED+LIABILITY+COMPANY%27%2C%27AMIS79+LIMITED+LIABILITY+CO%27%2C%27AMIS79%2C+LIMITED+LIABILITY+CO%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
  • ATOBOY LLC

    DOS PROCESS · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://data.ny.gov/resource/n9v6-gdp6.json?%24limit=100&%24offset=0&%24order=initial_dos_filing_date+DESC%2C%3Aid&%24where=UPPER%28current_entity_name%29+IN+%28%27ATOBOY+LLC%27%2C%27ATOBOY%2C+LLC%27%2C%27ATOBOY+L.L.C.%27%2C%27ATOBOY%2C+L.L.C.%27%2C%27ATOBOY+LIMITED+LIABILITY+COMPANY%27%2C%27ATOBOY%2C+LIMITED+LIABILITY+COMPANY%27%2C%27ATOBOY+LIMITED+LIABILITY+CO%27%2C%27ATOBOY%2C+LIMITED+LIABILITY+CO%27%29 → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

5 job listings

  • Recruiting platformpublisher_declared
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726501-Operations-Coordinator
    Read from
    https://culinaryagents.com
  • Board
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726501-Operations-Coordinator
    Read from
    https://culinaryagents.com
  • Open roles5
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    publisher careers link → resolved board identity → https://culinaryagents.com/jobs/726501-Operations-Coordinator
    Read from
    https://culinaryagents.com
  • Openings published10
    Directly observed
    Observed via
    https://atoboynyc.com/career → counted from the careers surface's own enumeration; 5 read in full
    Read from
    https://atoboynyc.com
  • Bartender New York, NY, US · ID 385719 · Pay: USD 11.35 per hour
    Employment
    FULL TIME
    Posted
    Sep 28, 2026
    Valid through
    Oct 28, 2026
    Base pay
    USD 11.35 per hour
    Recruiting platform
    publisher_declared
    Employer
    NARO

    Skills

    Bartending Skills, Flexible Availability for AM/PM Shifts, Bartending experience, Food and Beverage Knowledge, Organizational Skills, ordering and inventory management, Cocktail Creation, Knowledge of Korean Food & Beverage (a Plus), Ability to lift up to 25lbs, Ability to stand and walk for an entire shift, Knowledge of POS systems, Inventory Auditing, Training and Education Skills, Customer Service Skills, Strong Communication Skills, Team Collaboration, Attention to Detail, Time Management, Customer Service Orientation, Problem Solving Skills, Adaptability to Fast Paced Environments, Creativity in Cocktail Creation, Ability to Educate and Train Others, Inventory Management Skills, Ability to Multitask, Knowledge of health and safety standards, Cultural Awareness of Korean Cuisine, Physical Stamina, Commitment to Continuous Learning, Adaptability in a Fast Paced Environment, Knowledge of Beverage Trends, Ability to Train and Mentor Others, Ability to Handle Multiple Tasks Simultaneously, Adaptability, Ability to Work Under Pressure, Knowledge of food safety practices, Training and Mentoring Skills, Ability to Engage and Connect With Guests, Willingness to learn and grow, Teamwork, Collaboration, Communication Skills, Knowledge of Inventory Management, Training and Mentoring Abilities, Ability to Engage Guests in Conversation, Passion for Continuous Learning

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://culinaryagents.com/jobs/726406-Bartender
    First observed
    Sep 28, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Bartender
    Skills
    Bartending Skills, Flexible Availability for AM/PM Shifts, Bartending experience, Food and Beverage Knowledge, Organizational Skills, ordering and inventory management, Cocktail Creation, Knowledge of Korean Food & Beverage (a Plus), Ability to lift up to 25lbs, Ability to stand and walk for an entire shift, Knowledge of POS systems, Inventory Auditing, Training and Education Skills, Customer Service Skills, Strong Communication Skills, Team Collaboration, Attention to Detail, Time Management, Customer Service Orientation, Problem Solving Skills, Adaptability to Fast Paced Environments, Creativity in Cocktail Creation, Ability to Educate and Train Others, Inventory Management Skills, Ability to Multitask, Knowledge of health and safety standards, Cultural Awareness of Korean Cuisine, Physical Stamina, Commitment to Continuous Learning, Adaptability in a Fast Paced Environment, Knowledge of Beverage Trends, Ability to Train and Mentor Others, Ability to Handle Multiple Tasks Simultaneously, Adaptability, Ability to Work Under Pressure, Knowledge of food safety practices, Training and Mentoring Skills, Ability to Engage and Connect With Guests, Willingness to learn and grow, Teamwork, Collaboration, Communication Skills, Knowledge of Inventory Management, Training and Mentoring Abilities, Ability to Engage Guests in Conversation, Passion for Continuous Learning
    Industry
    Hospitality
    Base pay
    Value
    Value
    11.35
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-28
    Identifier
    385719
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10020
      Address Region
      NY
      Street Address
      610 5th Ave
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-28
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    NARO
    Experience Requirements
    1 year
  • Dining Room Manager New York, NY, US · ID 363898 · Pay: USD 70,000–80,000 per year
    Employment
    FULL TIME
    Posted
    Sep 28, 2026
    Valid through
    Oct 28, 2026
    Base pay
    USD 70,000–80,000 per year
    Recruiting platform
    publisher_declared
    Employer
    NA:EUN Hospitality

    Skills

    Leadership, Team Collaboration, Problem Solving, Customer Service Orientation, Time Management, Adaptability, Conflict Resolution, Organizational Skills, Training and Development, Attention to Customer Feedback, Operational Efficiency, Communication With Diverse Teams, Crisis Management, Detail Oriented Approach, Cultural Awareness in Food and Beverage, Attention to Service Quality, Adaptability in Fast Paced Environments, Effective Communication, Guest Relationship Management, Financial Acumen, Detail Orientation, Cultural Awareness, Customer Service, Mentoring and Coaching, Attention to Sanitation Standards, Guest Relations Management

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://culinaryagents.com/jobs/726359-Dining-Room-Manager
    First observed
    Sep 28, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Dining Room Manager
    Skills
    Leadership, Team Collaboration, Problem Solving, Customer Service Orientation, Time Management, Adaptability, Conflict Resolution, Organizational Skills, Training and Development, Attention to Customer Feedback, Operational Efficiency, Communication With Diverse Teams, Crisis Management, Detail Oriented Approach, Cultural Awareness in Food and Beverage, Attention to Service Quality, Adaptability in Fast Paced Environments, Effective Communication, Guest Relationship Management, Financial Acumen, Detail Orientation, Cultural Awareness, Customer Service, Mentoring and Coaching, Attention to Sanitation Standards, Guest Relations Management
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    80,000
    Min Value
    70,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-28
    Identifier
    363898
    Direct Apply
    Yes
    Job Location
    • Address
      Address Region
      NY
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-28
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    NA:EUN Hospitality
    Experience Requirements
    1 year
  • Line Cook New York, NY, US · ID 385719 · Pay: USD 21–25 per hour
    Employment
    FULL TIME
    Posted
    Sep 24, 2026
    Valid through
    Oct 24, 2026
    Base pay
    USD 21–25 per hour
    Recruiting platform
    publisher_declared
    Employer
    NARO

    Skills

    Food Preparation, Precision, Consistency, Culinary Service, Communication, Teamwork, Organizational Skills, Productivity, Adaptability, Physical Strength, Knowledge of Ingredients and Techniques, Attention to Detail, Ability to Follow Direction, Sanitization and Cleanliness, Knowledge of Korean Cuisine (a Plus), Cooking, Cleanliness, Organization, Physical Stamina, Knowledge of Korean Cuisine (Preferred), Customer Service, Full Service Cooking Experience, Ingredient Knowledge, Technique Knowledge, Passion for cooking, Use of Kitchen Tools and Equipment, Culinary Techniques, Menu Execution, Sanitation, multi tasking, Knowledge of Food Preparation, Ingredients, and Techniques, Passion for Cooking and Restaurant Hospitality, Ability to Work as Part of a Team, Willingness to Take Direction and Learn, Availability for Various Shifts and Tasks, Physical Ability to Lift and Stand for Long Periods, Time Management, Culinary Skills, Safety Procedures, Ability to Work Under Pressure in a Fast Paced Environment, Strong Communication Skills, Team Collaboration, Adaptability to New Techniques and Processes, Time Management Skills, Customer Service Orientation, Problem Solving Skills, Ability to Follow Health and Safety Guidelines, Physical Stamina and Endurance, Creativity in Food Preparation, Commitment to Continuous Learning, Ability to Multitask, Positive Attitude Towards Feedback, Cultural Awareness of Korean Cuisine, Strong Communication Skills With Team Members and Guests, Attention to Detail in Food Preparation and Presentation, Flexibility to Adapt to Different Kitchen Roles and Responsibilities, Commitment to Maintaining Cleanliness and Sanitation Standards, Ability to Follow Instructions and Execute Tasks Efficiently, Team Collaboration and Support for Colleagues, Proactive Approach to Guest Service and Satisfaction, Physical Stamina to Perform Kitchen Duties for Extended Periods, Time Management Skills to Ensure Timely Food Preparation, Problem Solving Skills in a Kitchen Setting, Ability to Learn Quickly and Apply New Techniques, Cultural Awareness and Appreciation for Korean Cuisine, Adaptability to Changing Kitchen Dynamics, Communication Skills, Problem Solving, Ability to Work Under Pressure, Culinary Knowledge, Proactive Attitude, Ability to Follow Instructions, Commitment to Cleanliness and Safety, Flexibility to Adapt to Different Kitchen Stations and Tasks, Proactive Problem Solving Skills in a Kitchen Setting, Commitment to Maintaining Cleanliness and Organization, Physical Stamina to Stand and Move Throughout Shifts, Customer Service Orientation to Enhance Guest Experience, Adaptability to Learn New Cooking Techniques and Cuisines, Ability to Handle Feedback and Direction From Supervisors, Willingness to Engage in Continuous Learning and Professional Development, Cultural Awareness and Appreciation for Diverse Culinary Traditions, Culinary Creativity, Commitment to Cleanliness and Sanitation, Willingness to Learn, Collaboration, Ability to Multitask Effectively During Service, Adaptability to Different Kitchen Stations and Tasks, Ability to Follow Recipes and Instructions Accurately, Creativity in Food Presentation and Menu Execution, Willingness to Learn and Grow Within the Culinary Field

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://culinaryagents.com/jobs/725459-Line-Cook
    First observed
    Sep 24, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Line Cook
    Skills
    Food Preparation, Precision, Consistency, Culinary Service, Communication, Teamwork, Organizational Skills, Productivity, Adaptability, Physical Strength, Knowledge of Ingredients and Techniques, Attention to Detail, Ability to Follow Direction, Sanitization and Cleanliness, Knowledge of Korean Cuisine (a Plus), Cooking, Cleanliness, Organization, Physical Stamina, Knowledge of Korean Cuisine (Preferred), Customer Service, Full Service Cooking Experience, Ingredient Knowledge, Technique Knowledge, Passion for cooking, Use of Kitchen Tools and Equipment, Culinary Techniques, Menu Execution, Sanitation, multi tasking, Knowledge of Food Preparation, Ingredients, and Techniques, Passion for Cooking and Restaurant Hospitality, Ability to Work as Part of a Team, Willingness to Take Direction and Learn, Availability for Various Shifts and Tasks, Physical Ability to Lift and Stand for Long Periods, Time Management, Culinary Skills, Safety Procedures, Ability to Work Under Pressure in a Fast Paced Environment, Strong Communication Skills, Team Collaboration, Adaptability to New Techniques and Processes, Time Management Skills, Customer Service Orientation, Problem Solving Skills, Ability to Follow Health and Safety Guidelines, Physical Stamina and Endurance, Creativity in Food Preparation, Commitment to Continuous Learning, Ability to Multitask, Positive Attitude Towards Feedback, Cultural Awareness of Korean Cuisine, Strong Communication Skills With Team Members and Guests, Attention to Detail in Food Preparation and Presentation, Flexibility to Adapt to Different Kitchen Roles and Responsibilities, Commitment to Maintaining Cleanliness and Sanitation Standards, Ability to Follow Instructions and Execute Tasks Efficiently, Team Collaboration and Support for Colleagues, Proactive Approach to Guest Service and Satisfaction, Physical Stamina to Perform Kitchen Duties for Extended Periods, Time Management Skills to Ensure Timely Food Preparation, Problem Solving Skills in a Kitchen Setting, Ability to Learn Quickly and Apply New Techniques, Cultural Awareness and Appreciation for Korean Cuisine, Adaptability to Changing Kitchen Dynamics, Communication Skills, Problem Solving, Ability to Work Under Pressure, Culinary Knowledge, Proactive Attitude, Ability to Follow Instructions, Commitment to Cleanliness and Safety, Flexibility to Adapt to Different Kitchen Stations and Tasks, Proactive Problem Solving Skills in a Kitchen Setting, Commitment to Maintaining Cleanliness and Organization, Physical Stamina to Stand and Move Throughout Shifts, Customer Service Orientation to Enhance Guest Experience, Adaptability to Learn New Cooking Techniques and Cuisines, Ability to Handle Feedback and Direction From Supervisors, Willingness to Engage in Continuous Learning and Professional Development, Cultural Awareness and Appreciation for Diverse Culinary Traditions, Culinary Creativity, Commitment to Cleanliness and Sanitation, Willingness to Learn, Collaboration, Ability to Multitask Effectively During Service, Adaptability to Different Kitchen Stations and Tasks, Ability to Follow Recipes and Instructions Accurately, Creativity in Food Presentation and Menu Execution, Willingness to Learn and Grow Within the Culinary Field
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    25
    Min Value
    21
    Unit Text
    HOUR
    Currency
    USD
    Posted
    2026-09-24
    Identifier
    385719
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10020
      Address Region
      NY
      Street Address
      610 5th Ave
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-24
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    NARO
    Experience Requirements
    1 year
  • Operations Coordinator New York, NY, US · ID 363898 · Pay: USD 70,000–72,000 per year
    Employment
    FULL TIME
    Posted
    Sep 28, 2026
    Valid through
    Oct 28, 2026
    Base pay
    USD 70,000–72,000 per year
    Recruiting platform
    publisher_declared
    Employer
    NA:EUN Hospitality

    Skills

    Event Coordination, Project Management, Time Management, Interpersonal Skills, Customer Service Orientation, Adaptability in Fast Paced Environments, Research Skills, Vendor Management, Logistics Coordination, Administrative Skills, Team Collaboration, Attention to Operational Excellence, Communication Skills Across Departments, Ability to Work Under Pressure, Resource Management, Administrative Support, Vendor Sourcing, Communication Skills, Adaptability, Meeting Scheduling, Office Organization

    Experience Requirements

    1 year

    View job posting
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://culinaryagents.com/jobs/726501-Operations-Coordinator
    First observed
    Sep 28, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Operations Coordinator
    Skills
    Event Coordination, Project Management, Time Management, Interpersonal Skills, Customer Service Orientation, Adaptability in Fast Paced Environments, Research Skills, Vendor Management, Logistics Coordination, Administrative Skills, Team Collaboration, Attention to Operational Excellence, Communication Skills Across Departments, Ability to Work Under Pressure, Resource Management, Administrative Support, Vendor Sourcing, Communication Skills, Adaptability, Meeting Scheduling, Office Organization
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    72,000
    Min Value
    70,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-28
    Identifier
    363898
    Direct Apply
    Yes
    Job Location
    • Address
      Address Region
      NY
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-28
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    NA:EUN Hospitality
    Experience Requirements
    1 year
  • Sous Chef New York, NY, US · ID 134036 · Pay: USD 75,000–85,000 per year
    Employment
    FULL TIME
    Posted
    Sep 24, 2026
    Valid through
    Oct 24, 2026
    Base pay
    USD 75,000–85,000 per year
    Recruiting platform
    publisher_declared
    Employer
    Atomix

    Skills

    Leadership, Teamwork, Adaptability, Problem Solving, Attention to Detail, Customer Service Orientation, Mentorship, Organizational Skills, Communication Skills, Time Management, Stress Management, Culinary Creativity, Quality Control, Inventory Management, Health and Safety Compliance, Team Management, Collaboration, Operational Efficiency, Strong Work Ethic, Endless Curiosity to Learn and Grow, compassion, Empathy, Ability to Handle Multiple Tasks, Focus on Priorities, High Level of Quality, Extensive Knowledge of Cooking Techniques, Sourcing of Ingredients, Desire to Continue Learning, Understanding of Financial Demands, Team Development, Ability to work in a fast paced environment, Strong Attitude, Endless Curiosity to Learn, Extensive Knowledge of Cooking, Methods of Preparation, Cooking Techniques, Sanitation Standards Enforcement, Sanitation Standards, Recruiting and Hiring Skills, Training and Development Skills, Coaching and Mentoring, Effective Communication, Collaboration With Front and Back of House, Continuous Learning, Ability to lift up to 25lbs, Ability to stand and walk for an entire shift

    Experience Requirements

    2 years

    View job posting
    Directly observed · confirmed Oct 1, 2026, 4:59 PM UTC
    Observed via
    https://culinaryagents.com/jobs/725616-Sous-Chef
    First observed
    Sep 24, 2026, 12:00 AM UTC
    Read from
    https://culinaryagents.com
    All published fields
    Title
    Sous Chef
    Skills
    Leadership, Teamwork, Adaptability, Problem Solving, Attention to Detail, Customer Service Orientation, Mentorship, Organizational Skills, Communication Skills, Time Management, Stress Management, Culinary Creativity, Quality Control, Inventory Management, Health and Safety Compliance, Team Management, Collaboration, Operational Efficiency, Strong Work Ethic, Endless Curiosity to Learn and Grow, compassion, Empathy, Ability to Handle Multiple Tasks, Focus on Priorities, High Level of Quality, Extensive Knowledge of Cooking Techniques, Sourcing of Ingredients, Desire to Continue Learning, Understanding of Financial Demands, Team Development, Ability to work in a fast paced environment, Strong Attitude, Endless Curiosity to Learn, Extensive Knowledge of Cooking, Methods of Preparation, Cooking Techniques, Sanitation Standards Enforcement, Sanitation Standards, Recruiting and Hiring Skills, Training and Development Skills, Coaching and Mentoring, Effective Communication, Collaboration With Front and Back of House, Continuous Learning, Ability to lift up to 25lbs, Ability to stand and walk for an entire shift
    Industry
    Hospitality
    Base pay
    Value
    Max Value
    85,000
    Min Value
    75,000
    Unit Text
    YEAR
    Currency
    USD
    Posted
    2026-09-24
    Identifier
    134036
    Direct Apply
    Yes
    Job Location
    • Address
      Postal Code
      10016
      Address Region
      NY
      Street Address
      104 E 30th St
      Address Country
      US
      Address Locality
      New York
    Valid through
    2026-10-24
    Employment Type
    FULL_TIME
    Recruiting platform
    publisher_declared
    Hiring Organization
    Name
    Atomix
    Experience Requirements
    2 years

Contact Information

Emails

info@atoboynyc.com

reach us at info@atoboynyc.com &

Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
Observed via
https://www.atoboynyc.com/ → role address by local-part convention (RFC 2142)
First observed
Oct 1, 2026, 4:58 PM UTC

career@atoboynyc.com

if your desired position at Atoboy is currently not available, please email us at career@atoboynyc.com !

Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
Observed via
https://www.atoboynyc.com/career
First observed
Oct 1, 2026, 4:58 PM UTC

External references

Emails

Naeun@hellobecca.com

Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
Observed via
https://www.atoboynyc.com/ → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Naeun@hellobecca.com"
First observed
Oct 1, 2026, 4:58 PM UTC

info@atomixnyc.com

Published by the company · confirmed Oct 1, 2026, 4:58 PM UTC
Observed via
https://www.atoboynyc.com/faq → role address by local-part convention (RFC 2142) → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Atomix reservations are available via Tock only. With any inquiries for Atomix, please email info@atomixnyc.com ."
First observed
Oct 1, 2026, 4:58 PM UTC
Contact forms

https://www.atoboynyc.com/

Directly observed · confirmed Oct 1, 2026, 4:58 PM UTC
Observed via
https://www.atoboynyc.com/ → form headed "ATOBOY is a restaurant which builds on innovative Korean-inspired cuisine using New York City as inspiration and stage." → submits to https://www.atoboynyc.com/ → purpose: newsletter (a lone email input) → https://www.atoboynyc.com/chef
First observed
Oct 1, 2026, 4:58 PM UTC
Full contact-form data (JSON)

Locations

Where is Atoboy located?

3 known locations

Loading location map…
  • ATOBOY43 E 28th St,, New York, NY, 10016, US
  • Atomix104 East 30th St, New York, NY, 10016, US
  • Somssi79 MacDougal St, New York, NY, 10012, US
Location evidence

The latest location collection is incomplete.

View location data

Menu & Online Ordering

Menu at ATOBOY

What is on Atoboy's menu?

135 menu items, including Pilsner, Haná, Edition #12, Hanabi Lager Co., CA, NV Krug, Grande Cuvée, 161ème Édition, Brut and 1976 Château D'Épiré, Savennières, Loire Valley, France.

Menu & price evidenceSources

Nothing observed in this category.

Resolved for ATOBOY. 135 dishes across 1 surface; the first 12 are shown here.

Compared against DRINKS — the site's own menu, resolved to this location.

DRINKS

BEER

Pilsner, Haná, Edition #12, Hanabi Lager Co., CA(500ml)$36.00
BEER

SPARKLING

NV Krug, Grande Cuvée, 161ème Édition, Brut$850.00
SPARKLING
1995 Krug, Collection, Brut$1995.00
SPARKLING
2017 Emmanuel Brochet, Les Hautes Vignes du Mont Benoit, 1er Cru, Extra Brut$395.00
SPARKLING
NV Emmanuel Brochet, Rosé d’Assemblage, 1er Cru, Extra Brut$380.00
SPARKLING

CHARDONNAY-SAVAGNIN

1990 Chateau de Fieuzal, Pessac-Léognan, Bordeaux, France$200.00
CHARDONNAY-SAVAGNIN

CHENIN BLANC

1976 Château D'Épiré, Savennières, Loire Valley, France$225.00
CHENIN BLANC
1993 Domaine Huet, Le Haut Lieu, Moelleux Première Trie, Vouvray,Loire Valley, France$295.00
CHENIN BLANC

WHITE

2023 Julien Brocard, Montee de Tonnerre, Chablis 1er Cru, Burgundy, France$170.00
WHITE
2023 Rémi Jobard, Monthelie 1er Cru, Sur la Velle, Burgundy, France$200.00
WHITE
2022 Domaine Roulot, Clos Des Bouchères, Meursault 1er Cru, Burgundy, France$950.00
WHITE
2022 Michel Niellon, Les Champgains, Chassagne-Montrachet 1er Cru,Burgundy, France$465.00
WHITE

Website & Digital Technology

What powers Atoboy's website?

Appears to use Squarespace.

Who manages Atoboy's domain and DNS?

atoboynyc.com was first registered on June 2, 2016. Its registrar is Tucows Domains Inc..

What web infrastructure does Atoboy use?

Protocols: TLS 1.3 and HTTP/2.

How is Atoboy's website secured?

HTTPS certificate: Let's Encrypt, expires December 6, 2026. The nosniff security header is enabled.

Does Atoboy use DNSSEC?

DNSSEC was not enabled when observed.

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.