Angkor Restaurant
Sources & updates
How this name was decided
the site's published name — stated on angkorchef.com
- Last observed
- Oct 14, 2026, 2:21 AM UTCCurrent
- Record last changed
- Oct 14, 2026, 2:21 AM UTC
- Observations
- 662
- Sources read
- 27 of 27
Legal Entities & Relationships
APSARA FOODS LLCLicensed operator of 1 of its locations
Trademarks
Trademark 85905955 no longer live · CANCELLED - SECTION 8
- Registration
- 4440030
- Filed
- Apr 16, 2013
- Registered
- Nov 26, 2013
- Cancelled
- Jul 3, 2020
- Classes
- IC 030
- Attorney
- XAVIER MORALES
Goods & services
(CANCELLED) IC 030: [ Barbecue dry rub; Barbecue sauce; Curry pastes; Hot sauce; Mayonnaise; Relish; Salad dressing; Salsa; Sauces; Spice rubs ].
View trademark recordOwners as filed
- APSARA FOODS LLC (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator APSARA FOODS LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- APSARA FOODS LLC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:d913c7bbeccabb1bd1180d6f
All published fields
- Live mark
- No
- Owners as filed
- City
- FREMON
- Name
- APSARA FOODS LLC
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 94539, UNITED STATES
- Entity Type
- LIMITED LIABILITY COMPANY
- As Published
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- XAVIER MORALES
- Filed Date
- 2013-04-16
- Mark Types
- TRADEMARK
- Us Classes
- 046.
- Cancel Date
- 2020-07-03
- Registered
- No
- Status Code
- 710
- Serial Number
- 85905955
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2012-07-05
- Goods And Services
- (CANCELLED) IC 030: [ Barbecue dry rub; Barbecue sauce; Curry pastes; Hot sauce; Mayonnaise; Relish; Salad dressing; Salsa; Sauces; Spice rubs ].
- Queried Legal Name
- APSARA FOODS LLC
- Registration Date
- 2013-11-26
- Registration Number
- 4440030
- First Use Commerce Date
- 2012-07-05
- International Classes
- IC 030
- Matching Owner Entries
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
Trademark 85908050 no longer live · CANCELLED - SECTION 8
- Registration
- 4440124
- Filed
- Apr 18, 2013
- Registered
- Nov 26, 2013
- Cancelled
- Jul 1, 2020
- Classes
- IC 025
Goods & services
(CANCELLED) IC 025: [ Aprons; [ Baby bodysuits; Bibs not of paper; Bottoms; Dresses; ] Hats; Headwear; Jackets; [ Pajamas; ] Polo shirts; [ Scarves; ] Shirts; [ Skirts; ] T-shirts; Tank-tops; Tops ].
View trademark recordOwners as filed
- APSARA FOODS LLC (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator APSARA FOODS LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- APSARA FOODS LLC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:50ce1713daf45c7d68f9b715
All published fields
- Live mark
- No
- Owners as filed
- City
- FREMONT
- Name
- APSARA FOODS LLC
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 94539, UNITED STATES
- Entity Type
- LIMITED LIABILITY COMPANY
- As Published
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- CANCELLED - SECTION 8
- Filed Date
- 2013-04-18
- Mark Types
- TRADEMARK
- Us Classes
- 039 022.
- Cancel Date
- 2020-07-01
- Registered
- No
- Status Code
- 710
- Serial Number
- 85908050
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2012-07-05
- Goods And Services
- (CANCELLED) IC 025: [ Aprons; [ Baby bodysuits; Bibs not of paper; Bottoms; Dresses; ] Hats; Headwear; Jackets; [ Pajamas; ] Polo shirts; [ Scarves; ] Shirts; [ Skirts; ] T-shirts; Tank-tops; Tops ].
- Queried Legal Name
- APSARA FOODS LLC
- Registration Date
- 2013-11-26
- Registration Number
- 4440124
- First Use Commerce Date
- 2012-07-05
- International Classes
- IC 025
- Matching Owner Entries
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
APSARA'S no longer live · CANCELLED - SECTION 8 · Serial 85928714
- Registration
- 4440264
- Filed
- May 10, 2013
- Registered
- Nov 26, 2013
- Cancelled
- Aug 25, 2020
- Classes
- IC 030
- Attorney
- XAVIER MORALES
Goods & services
(CANCELLED) IC 030: [ Barbecue dry rub; Barbecue sauce; Curry pastes; Hot sauce; Mayonnaise; Relish; Salad dressing; Salsa; Sauces; Spice rubs ].
View trademark recordOwners as filed
- APSARA FOODS LLC (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator APSARA FOODS LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- APSARA FOODS LLC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:0be381e662b4a90217ba2ae9
All published fields
- Live mark
- No
- Owners as filed
- City
- FREMONT
- Name
- APSARA FOODS LLC
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 94539, UNITED STATES
- Entity Type
- LIMITED LIABILITY COMPANY
- As Published
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- CANCELLED - SECTION 8
- Attorney
- XAVIER MORALES
- Wordmark
- APSARA'S
- Filed Date
- 2013-05-10
- Mark Types
- TRADEMARK
- Us Classes
- 046.
- Cancel Date
- 2020-08-25
- Registered
- No
- Status Code
- 710
- Serial Number
- 85928714
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2012-07-05
- Goods And Services
- (CANCELLED) IC 030: [ Barbecue dry rub; Barbecue sauce; Curry pastes; Hot sauce; Mayonnaise; Relish; Salad dressing; Salsa; Sauces; Spice rubs ].
- Queried Legal Name
- APSARA FOODS LLC
- Registration Date
- 2013-11-26
- Registration Number
- 4440264
- First Use Commerce Date
- 2012-07-05
- International Classes
- IC 030
- Matching Owner Entries
- APSARA FOODS LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
ANGKOR CAMBODIAN FOOD SECTION 8-ACCEPTED · Serial 87654674
- Registration
- 5490885
- Filed
- Oct 21, 2017
- Registered
- Jun 12, 2018
- Classes
- IC 030
Goods & services
IC 030: Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces.
View trademark recordOwners as filed
- Apsara Foods LLC (ORIGINAL REGISTRANT)
USPTO record names this owner; current ownership is not inferred from historical owner entries.
Published by a third-party source · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator APSARA FOODS LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- About
- APSARA FOODS LLC, the licensed operator of its premises
- Read from
- https://tmsearch.uspto.gov
- Interpreted by rule
- trademarks-v2
- Evidence ID
- uspto:e5430576d1cf7053bfbc8924
All published fields
- Live mark
- Yes
- Owners as filed
- City
- Fremont
- Name
- Apsara Foods LLC
- Role
- ORIGINAL REGISTRANT
- Region
- CALIFORNIA 94539, UNITED STATES
- Entity Type
- LIMITED LIABILITY COMPANY
- As Published
- Apsara Foods LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
- Citizenship
- CALIFORNIA, USA
- Status
- SECTION 8-ACCEPTED
- Wordmark
- ANGKOR CAMBODIAN FOOD
- Filed Date
- 2017-10-21
- Mark Types
- TRADEMARK
- Us Classes
- 046.
- Registered
- Yes
- Status Code
- 701
- Serial Number
- 87654674
- Ownership scope
- USPTO record names this owner; current ownership is not inferred from historical owner entries.
- First Use Any Date
- 2015-09-15
- Goods And Services
- IC 030: Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces.
- Queried Legal Name
- APSARA FOODS LLC
- Registration Date
- 2018-06-12
- Registration Number
- 5490885
- First Use Commerce Date
- 2016-02-10
- International Classes
- IC 030
- Matching Owner Entries
- Apsara Foods LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
Relationship evidence
Identity revision 1, last changed
- a declared affiliated site is a relationship the publisher states, not common ownership
- a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
- a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
- a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
- an employer a job board names on the openings posts them; it is not thereby the owner or the operator
- an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
- a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
- a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
- a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
- an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
- Published nameAngkor Restaurant
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com → https://angkorchef.com/about-angkor-chef → https://angkorchef.com/careers → the title segment two or more distinct page titles share
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
- Declared languageen-US
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
- Canonical URLhttps://angkorchef.com/
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
- Copyright line© 2026 Apsara Foods LLC –
About a party this site's own evidence does not bind to the business
Directly observed · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/
- First observed
- Oct 14, 2026, 2:21 AM UTC
- About
- a party this site's own evidence does not bind to the business
- Read from
- https://angkorchef.com
Directly observed · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/ → image inside the header's link to the site root
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/
- Read from
- https://angkorchef.com
Angkor Restaurant Employees & Ownership
Channy Chhi LauxChef
Roles
- chef and founderhttps://www.angkorfood.com/about-us.html · published 1979
- MANAGER at Angkor Restaurant · APSARA FOODS LLC · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- MEMBER at Angkor Restaurant · APSARA FOODS LLC · filed partyhttps://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
- Also named Channy LauxSource not recorded
Stated by 3 sources
- https://angkorchef.com/who-we-are/ · Published person (named with a role or their own mailbox on the site) · Chef
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip · Filed party of unstated kind on the authority's record of the operating entity, in the role it files · MEMBER
- https://www.angkorfood.com/about-us.html · Person named with a role in an article about the business · chef and founder · published 1979
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- First observed
- Oct 14, 2026, 2:21 AM UTC
1 person not confirmed
The latest people collection is incomplete. Previously confirmed people remain available with their original dates.
KENT WILLIAM () LAUX
MEMBER · filed_party
register_party_kind_unstated
Source not recorded · confirmed Oct 14, 2026, 2:21 AM UTC- Observed via
- https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files
Job Postings
- Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
Derived from observations
Contact Information
+1 (408) 809-1639
Phone: +1 (408) 809-1639
- Observed via
- https://angkorchef.com → printed in page text, not marked up
- First observed
- Oct 14, 2026, 2:21 AM UTC
External references
AngkorChef@AngkorFood.com
- Observed via
- https://angkorchef.com → printed in page text, not marked up → address on another registrable domain — referenced, not the subject's contact point → printed beside it: "Email: AngkorChef@AngkorFood.com"
- First observed
- Oct 14, 2026, 2:21 AM UTC
Contact forms
https://forms-na2.hsforms.com/submissions/v3/public/submit/formsnext/multipart/5774419/f028427f-62d3-4466-b73c-d9a496fcf568
- Observed via
- https://angkorchef.com/catering-events/ → form headed "HubSpot Form" → submits to https://forms-na2.hsforms.com/submissions/v3/public/submit/formsnext/multipart/5774419/f028427f-62d3-4466-b73c-d9a496fcf568 → purpose: catering_inquiry (its page names it)
- First observed
- Oct 14, 2026, 2:21 AM UTC
https://angkorchef.com/
- Observed via
- https://angkorchef.com/ → form headed "Angkor Chef Newsletter" → submits to https://angkorchef.com/ → purpose: newsletter (a lone email input) → https://angkorchef.com
- First observed
- Oct 14, 2026, 2:21 AM UTC
Locations
Where is Angkor Restaurant located?
1 known location
San Jose86 S. First Street, CA, 95113, US
Website & Digital Technology
What powers Angkor Restaurant's website?
Appears to use WordPress with PHP and MySQL.
Who manages Angkor Restaurant's domain and DNS?
angkorchef.com was first registered on June 8, 2019. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.
What web infrastructure does Angkor Restaurant use?
Protocols: TLS 1.2 and HTTP/2.
How is Angkor Restaurant's website secured?
HTTPS certificate: GoDaddy.com, expires October 29, 2026.
Does Angkor Restaurant use DNSSEC?
DNSSEC was not enabled when observed.
What marketing and analytics tools does Angkor Restaurant's website use?
Google Analytics (website analytics).
View technology, DNS, network and security evidence
More website details
More website details
View mail records and evidence
Apps, Loyalty & Guest Technology
View apps, provider accounts and technical evidence
App store details: Nothing observed in this category.
Publisher files
- ads.txt1 selling relationships across 1 advertising systems
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/ads.txt
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
- Sells through google.compub-3390486255615497 · DIRECT
Published by the company · confirmed Oct 14, 2026, 2:21 AM UTC
- Observed via
- https://angkorchef.com/ads.txt
- First observed
- Oct 14, 2026, 2:21 AM UTC
- Read from
- https://angkorchef.com
Feeds
RSS feed https://angkorchef.com/comments/feed/ · 20 items in feed · Latest Oct 13, 2026
- Oldest post
- May 26, 2021
- Newest post
- Oct 13, 2026
Published by the company · confirmed Oct 13, 2026, 2:51 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- May 26, 2021, 8:26 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Items in feed
- 20
- Format
- rss
- Newest post
- 2026-10-13T02:51:49Z
- Oldest post
- 2021-05-26T20:26:23Z
RSS feed https://angkorchef.com/feed/ · 20 items in feed · Latest Sep 30, 2026
- Oldest post
- Nov 27, 2023
- Newest post
- Sep 30, 2026
Published by the company · confirmed Sep 30, 2026, 6:31 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Nov 27, 2023, 6:45 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Feed URL
- https://angkorchef.com/feed/
- Items in feed
- 20
- Format
- rss
- Newest post
- 2026-09-30T18:31:42Z
- Oldest post
- 2023-11-27T06:45:11Z
Comment on Taro Tapioca Dessert by Pumpkin Tapioca Dessert – Angkor Restaurant Oct 13, 2026
Pumpkin Tapioca Dessert – Angkor Restaurant
[…] * Options This dessert is also good with purple yam, sweet corn (thinly sliced). Checkout our Taro Tapioca Dessert for a variation of this […]
Read published postPublished by the company · confirmed Oct 13, 2026, 2:51 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 13, 2026, 2:51 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Taro Tapioca Dessert by Pumpkin Tapioca Dessert – Angkor Restaurant
- Author
- Pumpkin Tapioca Dessert – Angkor Restaurant
- Summary
- […] * Options This dessert is also good with purple yam, sweet corn (thinly sliced). Checkout our Taro Tapioca Dessert for a variation of this […]
- Published
- 2026-10-13T02:51:49Z
Cambodian Pan-Fried Salmon Sep 30, 2026
Kent Laux · Authentic Cambodian
Cambodian Pan-Fried Salmon Lightly seasoned salmon, pan-fried Cambodian-style until golden and crisp on the outside while remaining tender and juicy inside. Served with Ngnom Spey Kdob, a refreshing Cambodian salad of red cabbage, cucumber, carrots, fresh herbs, and delicate mung bean threads, tossed in a bright, vibrant dressing.
Read published postPublished by the company · confirmed Sep 30, 2026, 6:31 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Sep 30, 2026, 6:31 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Cambodian Pan-Fried Salmon
- Author
- Kent Laux
- Summary
- Cambodian Pan-Fried Salmon Lightly seasoned salmon, pan-fried Cambodian-style until golden and crisp on the outside while remaining tender and juicy inside. Served with Ngnom Spey Kdob, a refreshing Cambodian salad of red cabbage, cucumber, carrots, fresh herbs, and delicate mung bean threads, tossed in a bright, vibrant dressing.
- Categories
- Authentic Cambodian
- Published
- 2026-09-30T18:31:42Z
BBQ Like an Insider: Chef Channy’s Beef Skewers Jun 26, 2026
angkorchef · Authentic Cambodian
New and delicious for your July 4th BBQ cookout—Cambodian Beef Skewers, just like we serve at our restaurant, Angkor Chef! A simple and fun recipe using Kroeung Prawlak, Chef Channy’s family BBQ sauce and one of our best-selling items for 8 years running. Just add your favorite cut of beef, a splash of oil, and […]
Read published postPublished by the company · confirmed Jun 26, 2026, 3:49 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jun 26, 2026, 3:49 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- BBQ Like an Insider: Chef Channy’s Beef Skewers
- Author
- angkorchef
- Summary
- New and delicious for your July 4th BBQ cookout—Cambodian Beef Skewers, just like we serve at our restaurant, Angkor Chef! A simple and fun recipe using Kroeung Prawlak, Chef Channy’s family BBQ sauce and one of our best-selling items for 8 years running. Just add your favorite cut of beef, a splash of oil, and […]
- Categories
- Authentic Cambodian
- Published
- 2026-06-26T15:49:51Z
Cambodian Roast Duck Curry Jun 19, 2026
Chef Channy · Authentic Cambodian · redcurrypaste
This is an incredibly flavorful curry, perfect for special occasions. The mild, aromatic Cambodian curry paste beautifully complements the rich, savory flavor of roasted duck, creating a dish that is both comforting and unforgettable. One bite, and you may never look at curry the same way again!
Read published postPublished by the company · confirmed Jun 19, 2026, 6:01 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jun 19, 2026, 6:01 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Cambodian Roast Duck Curry
- Author
- Chef Channy
- Summary
- This is an incredibly flavorful curry, perfect for special occasions. The mild, aromatic Cambodian curry paste beautifully complements the rich, savory flavor of roasted duck, creating a dish that is both comforting and unforgettable. One bite, and you may never look at curry the same way again!
- Categories
- Authentic Cambodian, redcurrypaste
- Published
- 2026-06-19T18:01:14Z
Show 36 more feed entriesShow fewer feed entries
Cambodian Beef Curry Jun 19, 2026
Chef Channy · Authentic Cambodian · redcurrypaste
“This is my favorite curry to have with rice. It is a thick curry that has similar texture as in gumbo. Best served over a plate of green leafy veggies. Tastes even better the next day, perfect for meal prep.”– Chef Channy
Read published postPublished by the company · confirmed Jun 19, 2026, 5:59 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jun 19, 2026, 5:59 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Cambodian Beef Curry
- Author
- Chef Channy
- Summary
- “This is my favorite curry to have with rice. It is a thick curry that has similar texture as in gumbo. Best served over a plate of green leafy veggies. Tastes even better the next day, perfect for meal prep.”– Chef Channy
- Categories
- Authentic Cambodian, redcurrypaste
- Published
- 2026-06-19T17:59:33Z
Cambodian Chicken Curry Jun 19, 2026
Chef Channy · Authentic Cambodian · redcurrypaste
This is the one curry my mother would make for special occasions, so it has always held a special place in my heart. It’s a mild, comforting curry with gentle spice and a natural sweetness from coconut milk and vegetables—onion, long beans, bamboo shoots, carrots, and potatoes—prepared with generous pieces of chicken. Traditionally, you can […]
Read published postPublished by the company · confirmed Jun 19, 2026, 5:46 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jun 19, 2026, 5:46 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Cambodian Chicken Curry
- Author
- Chef Channy
- Summary
- This is the one curry my mother would make for special occasions, so it has always held a special place in my heart. It’s a mild, comforting curry with gentle spice and a natural sweetness from coconut milk and vegetables—onion, long beans, bamboo shoots, carrots, and potatoes—prepared with generous pieces of chicken. Traditionally, you can […]
- Categories
- Authentic Cambodian, redcurrypaste
- Published
- 2026-06-19T17:46:58Z
Potstickers with Angkor Noodle Sauce Apr 20, 2026
angkorchef · Authentic Cambodian · angkornoodlesauce
Print Potstickers with Angkor Noodle Sauce This is the best fusion appetizer to make with traditional Cambodian sauce. In fact it might also be the best potstickers you ever have! If you are looking for a simple and fun way to spend time in the kitchen together making something delicious, this is the dish for you. Course Appetizer Servings 12 Author angkorchef Equipment Medium size pan fry to cook about potstickers at a time Ingredients Filling 1.5 pound ground pork ½ cup diced onio… (truncated)
Read published postPublished by the company · confirmed Apr 20, 2026, 6:39 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Apr 20, 2026, 6:39 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Potstickers with Angkor Noodle Sauce
- Author
- angkorchef
- Summary
- Print Potstickers with Angkor Noodle Sauce This is the best fusion appetizer to make with traditional Cambodian sauce. In fact it might also be the best potstickers you ever have! If you are looking for a simple and fun way to spend time in the kitchen together making something delicious, this is the dish for you. Course Appetizer Servings 12 Author angkorchef Equipment Medium size pan fry to cook about potstickers at a time Ingredients Filling 1.5 pound ground pork ½ cup diced onio… (truncated)
- Categories
- Authentic Cambodian, angkornoodlesauce
- Published
- 2026-04-20T18:39:14Z
Natang Apr 20, 2026
angkorchef · Authentic Cambodian · angkornoodlesauce
This traditional Cambodian appetizer is delicious and easy to prepare with Angkor Noodle Sauce. The recipe will have you create a unique topping that is savory, lightly sweet and creamy to serve up on crispy rice crackers. It is also a wonderful recipe to make-ahead and warm-up to serve for cocktail party.
Read published postPublished by the company · confirmed Apr 20, 2026, 2:12 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Apr 20, 2026, 2:12 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Source URL
- https://angkorchef.com/natang/
- Title
- Natang
- Author
- angkorchef
- Summary
- This traditional Cambodian appetizer is delicious and easy to prepare with Angkor Noodle Sauce. The recipe will have you create a unique topping that is savory, lightly sweet and creamy to serve up on crispy rice crackers. It is also a wonderful recipe to make-ahead and warm-up to serve for cocktail party.
- Categories
- Authentic Cambodian, angkornoodlesauce
- Published
- 2026-04-20T02:12:46Z
Cambodian New Year Celebration Apr 8, 2025
angkorchef · Authentic Cambodian · Dessert · Events
Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy Nom Pkah Chan (Lotus Blossom Cookies). “I am proud to be able to carry-on this tradition by […]
Read published postPublished by the company · confirmed Apr 8, 2025, 12:16 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Apr 8, 2025, 12:16 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Cambodian New Year Celebration
- Author
- angkorchef
- Summary
- Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy Nom Pkah Chan (Lotus Blossom Cookies). “I am proud to be able to carry-on this tradition by […]
- Categories
- Authentic Cambodian, Dessert, Events
- Published
- 2025-04-08T00:16:07Z
Fermented Mustard Greens Mar 29, 2025
angkorchef · Authentic Cambodian · First Street
Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of tradition. Our Fermented Mustard Greens Stir-Fry begins with mustard greens […]
Read published postPublished by the company · confirmed Mar 29, 2025, 2:49 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Mar 29, 2025, 2:49 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Fermented Mustard Greens
- Author
- angkorchef
- Summary
- Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of tradition. Our Fermented Mustard Greens Stir-Fry begins with mustard greens […]
- Categories
- Authentic Cambodian, First Street
- Published
- 2025-03-29T02:49:53Z
Beef Skewers Mar 14, 2025
angkorchef · Authentic Cambodian · First Street
Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. Come try this dish at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose! If you are not local to Silicon Valley, you can follow the recipe to make […]
Read published postPublished by the company · confirmed Mar 14, 2025, 11:39 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Mar 14, 2025, 11:39 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Source URL
- https://angkorchef.com/beef-skewers/
- Title
- Beef Skewers
- Author
- angkorchef
- Summary
- Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. Come try this dish at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose! If you are not local to Silicon Valley, you can follow the recipe to make […]
- Categories
- Authentic Cambodian, First Street
- Published
- 2025-03-14T23:39:44Z
Lotus Flower Cookie Feb 25, 2025
angkorchef · Authentic Cambodian · Dessert · First Street
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried to […]
Read published postPublished by the company · confirmed Feb 25, 2025, 4:47 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Feb 25, 2025, 4:47 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Lotus Flower Cookie
- Author
- angkorchef
- Summary
- The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried to […]
- Categories
- Authentic Cambodian, Dessert, First Street
- Published
- 2025-02-25T16:47:44Z
Comment on Pineapple Curry by Pineapple Curry Noodle Soup - Angkor Chef Jan 25, 2025
Pineapple Curry Noodle Soup - Angkor Chef
[…] the recipe to make this dish at […]
Read published postPublished by the company · confirmed Jan 25, 2025, 3:53 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Jan 25, 2025, 3:53 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Pineapple Curry by Pineapple Curry Noodle Soup - Angkor Chef
- Author
- Pineapple Curry Noodle Soup - Angkor Chef
- Summary
- […] the recipe to make this dish at […]
- Published
- 2025-01-25T03:53:36Z
Pineapple Curry Noodle Soup Jan 25, 2025
angkorchef · Authentic Cambodian · First Street
Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. This soup is repared with all natural ingredients and no added sugar. Despite its beautiful deep red color, this popular Cambodian curry is not spicy! Come try this dish at Angkor Chef, the Cambodian restaurant […]
Read published postPublished by the company · confirmed Jan 25, 2025, 3:53 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jan 25, 2025, 3:53 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Pineapple Curry Noodle Soup
- Author
- angkorchef
- Summary
- Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. This soup is repared with all natural ingredients and no added sugar. Despite its beautiful deep red color, this popular Cambodian curry is not spicy! Come try this dish at Angkor Chef, the Cambodian restaurant […]
- Categories
- Authentic Cambodian, First Street
- Published
- 2025-01-25T03:53:30Z
Miro Chefs Table Nov 16, 2024
Chef Channy · Events
November 15, 2024
Read published postPublished by the company · confirmed Nov 16, 2024, 1:39 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Nov 16, 2024, 1:39 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Source URL
- https://angkorchef.com/miro-chefs-table/
- Title
- Miro Chefs Table
- Author
- Chef Channy
- Summary
- November 15, 2024
- Categories
- Events
- Published
- 2024-11-16T01:39:55Z
Comment on Cambodian Gumbo by Cambodian Food In The News - Angkor Chef Oct 21, 2024
Cambodian Food In The News - Angkor Chef
[…] Samlor korkor: Khmer gumbo […]
Read published postPublished by the company · confirmed Oct 21, 2024, 3:50 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 21, 2024, 3:50 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Cambodian Gumbo by Cambodian Food In The News - Angkor Chef
- Author
- Cambodian Food In The News - Angkor Chef
- Summary
- […] Samlor korkor: Khmer gumbo […]
- Published
- 2024-10-21T15:50:47Z
Nom Banh Chok Oct 17, 2024
Chef Channy · Authentic Cambodian · First Street · FirstStreet
Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve ever tasted. It has been enjoyed with pride for centuries and is the only dish in Cambodian cuisine bearing the name that we call ourselves: Khmer. […]
Read published postPublished by the company · confirmed Oct 17, 2024, 9:25 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Oct 17, 2024, 9:25 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Source URL
- https://angkorchef.com/nom-banh-chok/
- Title
- Nom Banh Chok
- Author
- Chef Channy
- Summary
- Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve ever tasted. It has been enjoyed with pride for centuries and is the only dish in Cambodian cuisine bearing the name that we call ourselves: Khmer. […]
- Categories
- Authentic Cambodian, First Street, FirstStreet
- Published
- 2024-10-17T21:25:07Z
Wine Pairing Special Jul 11, 2024
angkorchef · Events · First Street
Celebrate Dine Downtown at Angkor Chef with a wonderful pairing of Dancing Crow Rosé with Khmer Ceviche! Available during Restaurant Week, July 11 – 21, 2024.
Read published postPublished by the company · confirmed Jul 11, 2024, 5:13 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jul 11, 2024, 5:13 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Wine Pairing Special
- Author
- angkorchef
- Summary
- Celebrate Dine Downtown at Angkor Chef with a wonderful pairing of Dancing Crow Rosé with Khmer Ceviche! Available during Restaurant Week, July 11 – 21, 2024.
- Categories
- Events, First Street
- Published
- 2024-07-11T05:13:50Z
Special Guest Dines at Angkor Chef Feb 5, 2024
angkorchef · Events · First Street · News
Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today
Read published postPublished by the company · confirmed Feb 5, 2024, 9:45 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Feb 5, 2024, 9:45 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Special Guest Dines at Angkor Chef
- Author
- angkorchef
- Summary
- Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today
- Categories
- Events, First Street, News
- Published
- 2024-02-05T21:45:06Z
Now Open Saturdays Jan 5, 2024
angkorchef · Authentic Cambodian · First Street
Excited to announce our new extended hours and open on Saturdays!
Read published postPublished by the company · confirmed Jan 5, 2024, 1:41 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Jan 5, 2024, 1:41 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Now Open Saturdays
- Author
- angkorchef
- Summary
- Excited to announce our new extended hours and open on Saturdays!
- Categories
- Authentic Cambodian, First Street
- Published
- 2024-01-05T01:41:34Z
Wine Pairing with Khmer Food Dec 29, 2023
Chef Channy · Authentic Cambodian · Drink · First Street
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards!
Read published postPublished by the company · confirmed Dec 29, 2023, 5:18 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Dec 29, 2023, 5:18 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Wine Pairing with Khmer Food
- Author
- Chef Channy
- Summary
- We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards!
- Categories
- Authentic Cambodian, Drink, First Street
- Published
- 2023-12-29T17:18:12Z
Lunch Special: November 27 – December 1 Nov 28, 2023
angkorchef · Authentic Cambodian · FirstStreet · weeklyspecial
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.
Read published postPublished by the company · confirmed Nov 28, 2023, 4:29 PM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Nov 28, 2023, 4:29 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Lunch Special: November 27 – December 1
- Author
- angkorchef
- Summary
- Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.
- Categories
- Authentic Cambodian, FirstStreet, weeklyspecial
- Published
- 2023-11-28T16:29:12Z
Angkor Chef and Sauces Featured in the Mercury News Nov 27, 2023
Chef Channy · Authentic Cambodian · News · Angkor Food News
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season!
Read published postPublished by the company · confirmed Nov 27, 2023, 6:45 AM UTC
- Observed via
- https://angkorchef.com/feed/
- First observed
- Nov 27, 2023, 6:45 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Angkor Chef and Sauces Featured in the Mercury News
- Author
- Chef Channy
- Summary
- Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season!
- Categories
- Authentic Cambodian, News, Angkor Food News
- Published
- 2023-11-27T06:45:11Z
Comment on Pumpkin Tapioca Dessert by Pumpkin Tapioca Dessert - Angkor Chef Nov 5, 2023
Pumpkin Tapioca Dessert - Angkor Chef
[…] Click for recipe […]
Read published postPublished by the company · confirmed Nov 5, 2023, 12:12 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Nov 5, 2023, 12:12 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Pumpkin Tapioca Dessert by Pumpkin Tapioca Dessert - Angkor Chef
- Author
- Pumpkin Tapioca Dessert - Angkor Chef
- Summary
- […] Click for recipe […]
- Published
- 2023-11-05T00:12:05Z
Comment on Thnot Palm Sugar by Pumpkin Tapioca Dessert - Angkor Chef Oct 25, 2023
Pumpkin Tapioca Dessert - Angkor Chef
[…] favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut […]
Read published postPublished by the company · confirmed Oct 25, 2023, 8:09 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 25, 2023, 8:09 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Thnot Palm Sugar by Pumpkin Tapioca Dessert - Angkor Chef
- Author
- Pumpkin Tapioca Dessert - Angkor Chef
- Summary
- […] favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut […]
- Published
- 2023-10-25T20:09:51Z
Comment on Num Pang Sach Krawg Kroeung by Family Day at Angel Island - Angkor Chef Jun 13, 2023
Family Day at Angel Island - Angkor Chef
[…] this special event, Chef Channy is serving Num Pang Sach Krag Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked […]
Read published postPublished by the company · confirmed Jun 13, 2023, 9:53 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Jun 13, 2023, 9:53 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Num Pang Sach Krawg Kroeung by Family Day at Angel Island - Angkor Chef
- Author
- Family Day at Angel Island - Angkor Chef
- Summary
- […] this special event, Chef Channy is serving Num Pang Sach Krag Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked […]
- Published
- 2023-06-13T21:53:16Z
Comment on Thnot Palm Sugar by Banana Bread - Angkor Chef Feb 26, 2023
Banana Bread - Angkor Chef
[…] rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than […]
Read published postPublished by the company · confirmed Feb 26, 2023, 4:26 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Feb 26, 2023, 4:26 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Thnot Palm Sugar by Banana Bread - Angkor Chef
- Author
- Banana Bread - Angkor Chef
- Summary
- […] rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than […]
- Published
- 2023-02-26T16:26:33Z
Comment on Thnot Palm Sugar by Pomelo Salad - Angkor Chef Dec 12, 2022
Pomelo Salad - Angkor Chef
[…] Best served as a lite lunch by itself * Vegan Variation: Replace bacon with 4 tablespoons of salted roasted peanuts More about Cambodian Thnot Sugar […]
Read published postPublished by the company · confirmed Dec 12, 2022, 5:21 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Dec 12, 2022, 5:21 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Thnot Palm Sugar by Pomelo Salad - Angkor Chef
- Author
- Pomelo Salad - Angkor Chef
- Summary
- […] Best served as a lite lunch by itself * Vegan Variation: Replace bacon with 4 tablespoons of salted roasted peanuts More about Cambodian Thnot Sugar […]
- Published
- 2022-12-12T17:21:03Z
Comment on Grilled Lemongrass Chicken by Freshly Pickled Vegetables - Angkor Chef Dec 12, 2022
Freshly Pickled Vegetables - Angkor Chef
[…] is a perfect side dish for Steak on a Stick or Grilled Lemongrass Chicken This recipe is also good for more chunkier and thicker slices of vegetable, just let it marinade at […]
Read published postPublished by the company · confirmed Dec 12, 2022, 5:08 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Dec 12, 2022, 5:08 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Grilled Lemongrass Chicken by Freshly Pickled Vegetables - Angkor Chef
- Author
- Freshly Pickled Vegetables - Angkor Chef
- Summary
- […] is a perfect side dish for Steak on a Stick or Grilled Lemongrass Chicken This recipe is also good for more chunkier and thicker slices of vegetable, just let it marinade at […]
- Published
- 2022-12-12T17:08:59Z
Comment on Thnot Palm Sugar by World's Best Palm Sugar - Promotion - Angkor Chef Oct 29, 2022
World's Best Palm Sugar - Promotion - Angkor Chef
[…] Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… […]
Read published postPublished by the company · confirmed Oct 29, 2022, 5:22 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 29, 2022, 5:22 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Thnot Palm Sugar by World's Best Palm Sugar - Promotion - Angkor Chef
- Author
- World's Best Palm Sugar - Promotion - Angkor Chef
- Summary
- […] Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… […]
- Published
- 2022-10-29T17:22:17Z
Comment on Green Mango Salsa by How to Ripen Mango After Cut (Tips & Tricks) - Recipe Depository Oct 21, 2022
How to Ripen Mango After Cut (Tips & Tricks) - Recipe Depository
[…] Mango salsa – turn your mistake into a happy accident by using the tart mango flesh in a delicious mango salsa to accompany any meal. […]
Read published postPublished by the company · confirmed Oct 21, 2022, 8:49 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 21, 2022, 8:49 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Green Mango Salsa by How to Ripen Mango After Cut (Tips & Tricks) - Recipe Depository
- Author
- How to Ripen Mango After Cut (Tips & Tricks) - Recipe Depository
- Summary
- […] Mango salsa – turn your mistake into a happy accident by using the tart mango flesh in a delicious mango salsa to accompany any meal. […]
- Published
- 2022-10-21T08:49:29Z
Comment on Somlaw Machu Kroeung by Top 12 cách nấu canh chua thịt bò lá giang mới nhất năm 2022 Sep 28, 2022
Top 12 cách nấu canh chua thịt bò lá giang mới nhất năm 2022
[…] https://angkorchef.com/2019/12/lemongrass-beef-sour-soup/ […]
Read published postPublished by the company · confirmed Sep 28, 2022, 7:15 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Sep 28, 2022, 7:15 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Somlaw Machu Kroeung by Top 12 cách nấu canh chua thịt bò lá giang mới nhất năm 2022
- Author
- Top 12 cách nấu canh chua thịt bò lá giang mới nhất năm 2022
- Summary
- […] https://angkorchef.com/2019/12/lemongrass-beef-sour-soup/ […]
- Published
- 2022-09-28T07:15:49Z
Comment on Somlaw Machu Kroeung by Top 6 cách nấu canh chua sả nghệ mới nhất năm 2022 Sep 28, 2022
Top 6 cách nấu canh chua sả nghệ mới nhất năm 2022
[…] https://angkorchef.com/2019/12/lemongrass-beef-sour-soup/ […]
Read published postPublished by the company · confirmed Sep 28, 2022, 7:13 AM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Sep 28, 2022, 7:13 AM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Somlaw Machu Kroeung by Top 6 cách nấu canh chua sả nghệ mới nhất năm 2022
- Author
- Top 6 cách nấu canh chua sả nghệ mới nhất năm 2022
- Summary
- […] https://angkorchef.com/2019/12/lemongrass-beef-sour-soup/ […]
- Published
- 2022-09-28T07:13:05Z
Comment on Kabocha Pumpkin Soup by Beet Soup - Angkor Chef Oct 15, 2021
Beet Soup - Angkor Chef
[…] loaded with healthy ingredients. Perfect for your family and your health. The recipe is similar to pumpkin soup with only two different ingredients: beets and Japanese yam were used instead of pumpkin and garnet […]
Read published postPublished by the company · confirmed Oct 15, 2021, 10:52 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Oct 15, 2021, 10:52 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Kabocha Pumpkin Soup by Beet Soup - Angkor Chef
- Author
- Beet Soup - Angkor Chef
- Summary
- […] loaded with healthy ingredients. Perfect for your family and your health. The recipe is similar to pumpkin soup with only two different ingredients: beets and Japanese yam were used instead of pumpkin and garnet […]
- Published
- 2021-10-15T22:52:18Z
Comment on Amok by Cambodian Curried Fish with chef Channy - Angkor Chef Sep 22, 2021
Cambodian Curried Fish with chef Channy - Angkor Chef
[…] can cook along with Chef Channy or just watch as she makes amok, a delicate and very popular dish of curried fish with coconut custard served in a banana leaf […]
Read published postPublished by the company · confirmed Sep 22, 2021, 8:08 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Sep 22, 2021, 8:08 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Amok by Cambodian Curried Fish with chef Channy - Angkor Chef
- Author
- Cambodian Curried Fish with chef Channy - Angkor Chef
- Summary
- […] can cook along with Chef Channy or just watch as she makes amok, a delicate and very popular dish of curried fish with coconut custard served in a banana leaf […]
- Published
- 2021-09-22T20:08:13Z
Comment on Kampot Pepper from Cambodia by Braised Pork Belly (Kaw Sach Chrouk) - Angkor Chef Aug 5, 2021
Braised Pork Belly (Kaw Sach Chrouk) - Angkor Chef
[…] in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms […]
Read published postPublished by the company · confirmed Aug 5, 2021, 4:52 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- Aug 5, 2021, 4:52 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Kampot Pepper from Cambodia by Braised Pork Belly (Kaw Sach Chrouk) - Angkor Chef
- Author
- Braised Pork Belly (Kaw Sach Chrouk) - Angkor Chef
- Summary
- […] in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms […]
- Published
- 2021-08-05T16:52:17Z
Comment on White Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef May 27, 2021
Kampot Pepper from Cambodia - Angkor Chef
[…] White Kampot Pepper […]
Read published postPublished by the company · confirmed May 27, 2021, 7:27 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- May 27, 2021, 7:27 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on White Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef
- Author
- Kampot Pepper from Cambodia - Angkor Chef
- Summary
- […] White Kampot Pepper […]
- Published
- 2021-05-27T19:27:43Z
Comment on Red Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef May 26, 2021
Kampot Pepper from Cambodia - Angkor Chef
[…] Red Kampot pepper […]
Read published postPublished by the company · confirmed May 26, 2021, 8:37 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- May 26, 2021, 8:37 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Red Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef
- Author
- Kampot Pepper from Cambodia - Angkor Chef
- Summary
- […] Red Kampot pepper […]
- Published
- 2021-05-26T20:37:50Z
Comment on Black Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef May 26, 2021
Kampot Pepper from Cambodia - Angkor Chef
[…] Black Kampot pepper […]
Read published postPublished by the company · confirmed May 26, 2021, 8:36 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- May 26, 2021, 8:36 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Black Kampot Pepper by Kampot Pepper from Cambodia - Angkor Chef
- Author
- Kampot Pepper from Cambodia - Angkor Chef
- Summary
- […] Black Kampot pepper […]
- Published
- 2021-05-26T20:36:29Z
Comment on Cambodian White Sauce by White Kampot Pepper - Angkor Chef May 26, 2021
White Kampot Pepper - Angkor Chef
[…] White Sauce (Teuk Ktis Doung for Poot Ang) […]
Read published postPublished by the company · confirmed May 26, 2021, 8:26 PM UTC
- Observed via
- https://angkorchef.com/comments/feed/
- First observed
- May 26, 2021, 8:26 PM UTC
- Read from
- https://angkorchef.com
All published fields
- Title
- Comment on Cambodian White Sauce by White Kampot Pepper - Angkor Chef
- Author
- White Kampot Pepper - Angkor Chef
- Summary
- […] White Sauce (Teuk Ktis Doung for Poot Ang) […]
- Published
- 2021-05-26T20:26:23Z
GitHub
Nothing observed in this category.
Additional site intelligence
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