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Alliance Hospitality Group

alliancehg.com JSON

Experience unforgettable dining with Alliance Hospitality Group, your gateway to a portfolio of distinct restaurant concepts. Known for 20 years of excellence, we're committed to serving high-quality food with unmatched service. Join us for a unique culinary journey with a team dedicated to surpassing your expectations.

Sources & updates
How this name was decided

the site's published name — stated on alliancehg.com

Last observed
Oct 12, 2026, 6:48 PM UTCRecent
Record last changed
Oct 12, 2026, 6:48 PM UTC
Observations
1,361
Sources read
27 of 27

Legal Entities & Relationships

ALLIANCE BRENTWOOD L.P.Licensed operator of 1 of its locations
abc.ca.gov

Federal Awards

Partial collection — additional awards may not be included.

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

the core search for "COMONCY WESTWOOD , LLC" was bounded; the exact legal name was searched instead; the core search for "ALLIANCE FOOD LLC" was bounded; the exact legal name was searched instead; 1 licence-proven operator(s) are natural persons and were not searched as entities: KEVIN KHALILI; searched under licence-proven operator COMONCY WESTWOOD , LLC: 1 found; searched under licence-proven operator ALLIANCE FOOD LLC: 1 found; searched under licence-proven operator ALLIANCE BRENTWOOD L.P.: 3 found; 2 name(s) beyond the per-run bound of 3 were not searched: licence-proven operator CTC CAFE ENCINO LLC; licence-proven operator 2121 HILLHURST LLC

  • ALLIANCE BRENTWOOD LP Recipient · LOS ANGELES, CA
    Address
    11647 SAN VICENTE BLVD · LOS ANGELES, CA, 90049 · USA
    Business types
    category business, small business
    Recipient ID
    653930dd-266b-9fe7-b601-f77f937901f1-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/653930dd-266b-9fe7-b601-f77f937901f1-R/ → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    ALLIANCE BRENTWOOD L.P., the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:535ea8774e568b7193489aea
    All published fields
    Source URL
    https://api.usaspending.gov/api/v2/recipient/653930dd-266b-9fe7-b601-f77f937901f1-R/
    Name
    ALLIANCE BRENTWOOD LP
    Address
    City
    LOS ANGELES
    State
    CA
    Country
    USA
    Postal Code
    90049
    Address Line1
    11647 SAN VICENTE BLVD
    Address Line2
    11647 SAN VICENTE BLVD
    Recipient ID
    653930dd-266b-9fe7-b601-f77f937901f1-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • ALLIANCE BRENTWOOD LP Guaranteed/insured loan$1,078,900 loan value
    Agency
    Small Business Administration
    Award ID
    2904887100
    Assistance listing
    59.073
    Searched name
    ALLIANCE BRENTWOOD L.P.
    Reported loan value (USD)
    $1,078,900
    Reported subsidy cost (USD)
    $1,097,457.08

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://api.usaspending.gov/api/v2/recipient/653930dd-266b-9fe7-b601-f77f937901f1-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    ALLIANCE BRENTWOOD L.P., the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:0ff6b484b59c3003155c7af0
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_2904887100_073
    Group
    loans
    Award ID
    2904887100
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    653930dd-266b-9fe7-b601-f77f937901f1-R
    Recipient Name
    ALLIANCE BRENTWOOD LP
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_2904887100_073
    Queried Legal Name
    ALLIANCE BRENTWOOD L.P.
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    1,078,900
    Reported subsidy cost (USD)
    1,097,457.08
    Assistance listing
    59.073
  • ALLIANCE BRENTWOOD LP Guaranteed/insured loan$1,510,526.50 loan value
    Agency
    Small Business Administration
    Award ID
    4731708600
    Assistance listing
    59.073
    Searched name
    ALLIANCE BRENTWOOD L.P.
    Reported loan value (USD)
    $1,510,526.50
    Reported subsidy cost (USD)
    $1,566,415.98

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://api.usaspending.gov/api/v2/recipient/653930dd-266b-9fe7-b601-f77f937901f1-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    ALLIANCE BRENTWOOD L.P., the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:3e6fdab012db2df2ff52a260
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_4731708600_073
    Group
    loans
    Award ID
    4731708600
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    653930dd-266b-9fe7-b601-f77f937901f1-R
    Recipient Name
    ALLIANCE BRENTWOOD LP
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_4731708600_073
    Queried Legal Name
    ALLIANCE BRENTWOOD L.P.
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    1,510,526.5
    Reported subsidy cost (USD)
    1,566,415.98
    Assistance listing
    59.073
  • ALLIANCE BRENTWOOD LP Direct loan$150,000 loan value
    Agency
    Small Business Administration
    Award ID
    9290998210
    Assistance listing
    59.008
    Searched name
    ALLIANCE BRENTWOOD L.P.
    Reported loan value (USD)
    $150,000
    Reported subsidy cost (USD)
    $13,380

    TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS

    View federal award
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → licence-proven operator ALLIANCE BRENTWOOD L.P. on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://api.usaspending.gov/api/v2/recipient/653930dd-266b-9fe7-b601-f77f937901f1-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    ALLIANCE BRENTWOOD L.P., the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:55c16af8b9b149d12a6fdb80
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_9290998210_073
    Group
    loans
    Award ID
    9290998210
    Award Type
    DIRECT LOAN (E)
    Description
    TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
    Recipient ID
    653930dd-266b-9fe7-b601-f77f937901f1-R
    Recipient Name
    ALLIANCE BRENTWOOD LP
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_9290998210_073
    Queried Legal Name
    ALLIANCE BRENTWOOD L.P.
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    150,000
    Reported subsidy cost (USD)
    13,380
    Assistance listing
    59.008
ALLIANCE FOOD LLCLicensed operator of 1 of its locations
abc.ca.gov

Federal Awards

Partial collection — additional awards may not be included.

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

the core search for "COMONCY WESTWOOD , LLC" was bounded; the exact legal name was searched instead; the core search for "ALLIANCE FOOD LLC" was bounded; the exact legal name was searched instead; 1 licence-proven operator(s) are natural persons and were not searched as entities: KEVIN KHALILI; searched under licence-proven operator COMONCY WESTWOOD , LLC: 1 found; searched under licence-proven operator ALLIANCE FOOD LLC: 1 found; searched under licence-proven operator ALLIANCE BRENTWOOD L.P.: 3 found; 2 name(s) beyond the per-run bound of 3 were not searched: licence-proven operator CTC CAFE ENCINO LLC; licence-proven operator 2121 HILLHURST LLC

  • ALLIANCE FOOD LLC Recipient · LOS ANGELES, CA
    Address
    11645 SAN VICENTE BLVD · LOS ANGELES, CA, 90049 · USA
    Business types
    category business, small business
    Recipient ID
    5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R/ → licence-proven operator ALLIANCE FOOD LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
    About
    ALLIANCE FOOD LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:5abaddc34a200924930d1166
    All published fields
    Source URL
    https://api.usaspending.gov/api/v2/recipient/5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R/
    Name
    ALLIANCE FOOD LLC
    Address
    City
    LOS ANGELES
    State
    CA
    Country
    USA
    Postal Code
    90049
    Address Line1
    11645 SAN VICENTE BLVD
    Address Line2
    11645 SAN VICENTE BLVD
    Recipient ID
    5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • ALLIANCE FOOD LLC Guaranteed/insured loan$369,694 loan value
    Agency
    Small Business Administration
    Award ID
    7885638305
    Assistance listing
    59.073
    Searched name
    ALLIANCE FOOD LLC
    Reported loan value (USD)
    $369,694
    Reported subsidy cost (USD)
    $383,372.68

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator ALLIANCE FOOD LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → https://api.usaspending.gov/api/v2/recipient/5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R/ → https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
    About
    ALLIANCE FOOD LLC, the licensed operator of its premises
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:cb259d94ba230869625dbcba
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_7885638305_073
    Group
    loans
    Award ID
    7885638305
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    5b241c96-ec33-8b53-3f0b-7e3eb0a4134c-R
    Recipient Name
    ALLIANCE FOOD LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_7885638305_073
    Queried Legal Name
    ALLIANCE FOOD LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    369,694
    Reported subsidy cost (USD)
    383,372.68
    Assistance listing
    59.073

Trademarks

  • CORAL TREE CAFE REGISTERED AND RENEWED · Serial 76469922
    Registration
    2794185
    Filed
    Nov 25, 2002
    Registered
    Dec 16, 2003
    Classes
    IC 043
    Attorney
    Jason Zedeck

    Goods & services

    IC 043: Restaurant [ ; office coffee supply ] services.

    Owners as filed

    • ALLIANCE FOOD, LLC (ORIGINAL REGISTRANT)

    USPTO record names this owner; current ownership is not inferred from historical owner entries.

    View trademark record
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch → licence-proven operator ALLIANCE FOOD LLC on https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip
    About
    ALLIANCE FOOD LLC, the licensed operator of its premises
    Read from
    https://tmsearch.uspto.gov
    Interpreted by rule
    trademarks-v2
    Evidence ID
    uspto:7879a0a945a069dd20ecb407
    All published fields
    Source URL
    https://tsdr.uspto.gov/#caseNumber=76469922&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch
    Live mark
    Yes
    Owners as filed
    • City
      LOS ANGELES
      Name
      ALLIANCE FOOD, LLC
      Role
      ORIGINAL REGISTRANT
      Region
      CALIFORNIA 90024, UNITED STATES
      Entity Type
      LIMITED LIABILITY COMPANY
      As Published
      ALLIANCE FOOD, LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
      Citizenship
      CALIFORNIA, USA
    Status
    REGISTERED AND RENEWED
    Attorney
    Jason Zedeck
    Wordmark
    CORAL TREE CAFE
    Filed Date
    2002-11-25
    Mark Types
    SERVICE MARK
    Us Classes
    100 101.
    Registered
    Yes
    Status Code
    800
    Serial Number
    76469922
    Ownership scope
    USPTO record names this owner; current ownership is not inferred from historical owner entries.
    First Use Any Date
    2002-11-01
    Goods And Services
    IC 043: Restaurant [ ; office coffee supply ] services.
    Queried Legal Name
    ALLIANCE FOOD LLC
    Registration Date
    2003-12-16
    Registration Number
    2794185
    First Use Commerce Date
    2002-11-01
    International Classes
    IC 043
    Matching Owner Entries
    ALLIANCE FOOD, LLC (LIMITED LIABILITY COMPANY; CALIFORNIA, USA)
CTC CAFE ENCINO LLCLicensed operator of 1 of its locations
abc.ca.gov
2002States it has operated since
“Alliance Hospitality Group was founded in 2002.” — alliancehg.com

What other sites’ records say

baltaire.com links the same tripleseat tenant

A shared account is a relationship between the sites, not by itself a common owner.

Record
coraltreecafe.com links the same cardfoundry merchant and chownow company id

A shared account is a relationship between the sites, not by itself a common owner.

Record
moraitaliano.com links the same toast restaurant slug

A shared account is a relationship between the sites, not by itself a common owner.

Record
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published nameAlliance Hospitality Group
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/privacy-policy → declared og:site_name
    First observed
    Oct 12, 2026, 6:46 PM UTC
    Read from
    https://www.alliancehg.com
  • Published descriptionExperience unforgettable dining with Alliance Hospitality Group, your gateway to a portfolio of distinct restaurant concepts. Known for 20 years of excellence, we're committed to serving high-quality food with unmatched service. Join us for a unique culinary journey with a team dedicated to surpassing your expectations.
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/
    First observed
    Oct 12, 2026, 6:46 PM UTC
    Read from
    https://www.alliancehg.com
  • Declared languageen-US
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/
    First observed
    Oct 12, 2026, 6:46 PM UTC
    Read from
    https://www.alliancehg.com
  • Canonical URLhttps://www.alliancehg.com
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/
    First observed
    Oct 12, 2026, 6:46 PM UTC
    Read from
    https://www.alliancehg.com
  • LogoLogo

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/hospitality-hot-takes/food-trends-2025 → declared Organization logo → declared asset on another registrable domain (squarespace.com) — not the subject's own host
    First observed
    Oct 12, 2026, 6:46 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.alliancehg.com

Federal Awards

Partial collection — additional awards may not be included.

Award collection evidence

USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.

the core search for "COMONCY WESTWOOD , LLC" was bounded; the exact legal name was searched instead; the core search for "ALLIANCE FOOD LLC" was bounded; the exact legal name was searched instead; 1 licence-proven operator(s) are natural persons and were not searched as entities: KEVIN KHALILI; searched under licence-proven operator COMONCY WESTWOOD , LLC: 1 found; searched under licence-proven operator ALLIANCE FOOD LLC: 1 found; searched under licence-proven operator ALLIANCE BRENTWOOD L.P.: 3 found; 2 name(s) beyond the per-run bound of 3 were not searched: licence-proven operator CTC CAFE ENCINO LLC; licence-proven operator 2121 HILLHURST LLC

  • COMONCY WESTWOOD LLC Recipient · LOS ANGELES, CA
    Address
    10900 WILSHIRE BLVD · LOS ANGELES, CA, 90024 · USA
    Business types
    category business, small business
    Recipient ID
    58533908-5290-ef19-3c7a-541f8ed9a7cf-R
    Recipient level
    R
    View recipient record
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/recipient/58533908-5290-ef19-3c7a-541f8ed9a7cf-R/ → licence-proven operator COMONCY WESTWOOD , LLC on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending-recipient:89b8610f7f3e1d3bc6796333
    All published fields
    Source URL
    https://api.usaspending.gov/api/v2/recipient/58533908-5290-ef19-3c7a-541f8ed9a7cf-R/
    Name
    COMONCY WESTWOOD LLC
    Address
    City
    LOS ANGELES
    State
    CA
    Country
    USA
    Postal Code
    90024
    Address Line1
    10900 WILSHIRE BLVD
    Address Line2
    10900 WILSHIRE BLVD
    Recipient ID
    58533908-5290-ef19-3c7a-541f8ed9a7cf-R
    Business Types
    category_business, small_business
    Recipient Level
    R
  • COMONCY WESTWOOD LLC Guaranteed/insured loan$50,018.50 loan value
    Agency
    Small Business Administration
    Award ID
    3792108302
    Assistance listing
    59.073
    Searched name
    COMONCY WESTWOOD , LLC
    Reported loan value (USD)
    $50,018.50
    Reported subsidy cost (USD)
    $51,869.18

    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.

    View federal award
    Published by a third-party source · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://api.usaspending.gov/api/v2/search/spending_by_award/ → licence-proven operator COMONCY WESTWOOD , LLC on https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → https://api.usaspending.gov/api/v2/recipient/58533908-5290-ef19-3c7a-541f8ed9a7cf-R/ → https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data
    About
    COMONCY WESTWOOD , LLC, a party this site's own evidence does not bind to the business
    Read from
    https://api.usaspending.gov
    Interpreted by rule
    federal-awards-v2
    Evidence ID
    usaspending:cb792ae9f2da184fee8e2c37
    All published fields
    Source URL
    https://www.usaspending.gov/award/ASST_NON_3792108302_073
    Group
    loans
    Award ID
    3792108302
    Award Type
    GUARANTEED/INSURED LOAN (F)
    Description
    TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
    Recipient ID
    58533908-5290-ef19-3c7a-541f8ed9a7cf-R
    Recipient Name
    COMONCY WESTWOOD LLC
    Awarding Agency
    Small Business Administration
    Generated award ID
    ASST_NON_3792108302_073
    Queried Legal Name
    COMONCY WESTWOOD , LLC
    Awarding Sub Agency
    Small Business Administration
    Reported loan value (USD)
    50,018.5
    Reported subsidy cost (USD)
    51,869.18
    Assistance listing
    59.073

Alliance Hospitality Group Employees & Ownership

Allegra Dress Code
Stated by 2 sources
Published by a third-party source · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Amber JamalInsights from Bianca Pereira, Catering Director at Alliance Hospitality Group

Roles

  • As printed From storied Burgundy and Northern Rhône producers to small, family-owned wineries closer to home, Elizabeth is already bringing her perspective to Baltaire’s expansive wine program. For our latest Hospitality Hot Takes , we sat down with her to talk about the bottles she’s excited about now, what she wishes more guests knew about red wine, her approach to the perfect steak pairing, and what’s ahead for Baltaire. Q: What red wine are you most excited about on Baltaire’s list right now, and why? Elizabeth: We recently added the 2023 Stolpman “Great Places” Syrah from Ballard Canyon in Santa Barbara. I love supporting small, family-owned local producers who are making really traditional wines. What makes this one especially interesting is that it’s made from pre-clonal vine material originally from Domaine Auguste Clape’s Reynard parcel in Cornas in the Northern Rhône Valley, one of the region’s great Syrah producers. It’s such a unique project, taking this old vine material from France and growing it here in California. Syrah is a classic pairing with steak of all kinds, especially with our au poivre sauce. It’s also a red that isn’t too heavy to drink while the weather is still warm at the end of summer. Q: Is there a bottle, producer, region or varietal you think deserves more attention? Elizabeth: Red Burgundy. We have a huge selection at Baltaire, but most of our guests come in looking for either Bordeaux or Napa Cabernet. Because we’re a steakhouse, that makes sense, but I like to introduce people to our Burgundy selection because I think it’s really exceptional. Domaine Bruno Clair makes wine in Marsannay in the Côte de Nuits, and his wines offer really good value. We have several selections that are ready to drink now. For collectors looking to go big, we also happen to have one of the largest collections of Domaine de la Romanée-Conti in Los Angeles. Q: What red wine would you recommend to someone who usually drinks white wine? Elizabeth: Langhe Nebbiolo. It has really good acidity and freshness, so it’s still light and bright. Q: Are there opportunities to experience some of Baltaire’s more premium wines without ordering a bottle? Elizabeth: Absolutely. Our rotating Sommelier Selections by the glass give guests the opportunity to taste more premium wines by the glass than you’ll find at many restaurants. I always recommend taking advantage of those selections because you may have the opportunity to experience something like Château Latour or Hundred Acre by the glass . Q: Which wines would you pair with a filet versus a ribeye or Wagyu? Elizabeth: Filet is so lean that you have a much broader range of pairing options. Right now I’m loving Burgundy, so I would choose the 2023 Domaine Jean-Marc Millot “Version Nord” Hautes-Côtes de Nuits with a filet. With a ribeye, you want something with more structure, tannins and richness. My recommendation would be the 2016 Diamond Creek “Gravelly Meadow.” The rustic and earthy nature of the wine goes really well with the savory richness of a bigger, more marbled steak. Wagyu’s delicate flavors and strong umami profile call for both tannins and acidity, but something lighter than Cabernet. I’d recommend a Barolo like the 2012 Roberto Voerzio “Case Nere” Riserva . Q: What is the biggest misconception guests have about red wine? Elizabeth: Understanding the term “dry.” Dry can mean not sweet, but people also use it to refer to the tannic nature of a wine. When we talk about “dry,” it becomes a more in-depth conversation about how you want the wine to taste versus how you want the wine to feel on your palate . Those are two different things, and understanding that helps us guide someone toward what they’re actually looking for. Q: How do you guide someone who asks for something “smooth,” “bold” or “not too dry”? Elizabeth: Understanding the climate of specific places and the structure of different grape varieties really helps narrow it down. If someone wants something smooth, we might look for lower tannins or grape varieties with thinner skins. For something bold, we might look toward a warmer climate where the grapes ripen more thoroughly. Knowing how much maceration and oak aging is typical in a particular place or from a specific producer is also key. All of those things help us translate what someone means by “smooth” or “bold” into a wine they’ll actually enjoy. Q: What makes Baltaire’s wine list different from other Los Angeles steakhouses? Elizabeth: The breadth of our selections is massive, from classic regions all around the world to the depth of verticals and vintages we have from legacy producers like Domaine de la Romanée-Conti, Château Latour, Pierre-Yves Colin-Morey, William Selyem and Diamond Creek Vineyards . Many steakhouses keep their lists tight around Napa Cabernet and Bordeaux because that’s what’s expected. We have incredible wines from some of the best producers and regions in the world, with the goal of having something for every palate, budget and level of wine knowledge. We’re very fortunate to have the opportunity to continue growing those offerings. Q: Are there any recent additions, rare bottles or by-the-glass selections worth highlighting? Elizabeth: Dragonette Pinot Noir from the Sta. Rita Hills in Santa Barbara is a recent addition that we’re now pouring by the glass. They’re a great small, family-owned local winery, and the wine goes really well with all of our bar food offerings. We also just received our latest allocations from Domaine de la Romanée-Conti , which is very exciting. Q: What direction do you hope to take Baltaire’s wine program over the next year? Elizabeth: I’m excited to do some interesting activations over the holidays with wine pairings, large-format bottles, and special and rare bottles that you normally wouldn’t have the luxury of opening. I’m also really excited to continue building our inventory from heritage and legacy winemakers who represent the history and traditions of their regions. For Elizabeth, a great wine program is as much about discovery as it is about the classics. At Baltaire, a contemporary steakhouse in Brentwood, Los Angeles, that means preserving a deep collection of storied producers and vintages while continuing to seek out wines with a story to tell, whether they come from Burgundy, the Northern Rhône or a small family-owned vineyard in Santa Barbara. With Elizabeth leading Baltaire’s wine program, and new pairings, rare pours and large-format bottles ahead, there will be plenty more to discover. Amber Jamal Next Next
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/hospitality-hot-takes/baltaire-wine-elizabeth-kelso → Published person (name and role labels)
Stated by 2 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.alliancehg.com/hospitality-hot-takes/catering-insights-dec-2025

    https://www.alliancehg.com/hospitality-hot-takes/baltaire-wine-elizabeth-kelso
    Meet Elizabeth Kelso, the new Wine Director at Baltaire , whose approach to wine balances an appreciation for the classics with a genuine curiosity for what’s worth discovering next.
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Amber Jamal EckerlundDirector of Marketing
  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Bianca PereiraCatering Director
  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Cassandra EisenhartAZ Events Director
  • As printed × Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Celine MonsCA Events Director
  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Dans le Cochon, Tout est BonInside Chef Jason Franey's Whole Pig Breakdown
  • As printed "In the pig, everything is good." It's an old French saying, but one that still guides Chef Jason Franey's approach to cooking today. Recently, the team gathered around a whole pig, not for service, but for something much more valuable: education. From prep cooks to chefs and even members of the front-of-house team, everyone participated in breaking down the animal from start to finish, learning not only how each cut is separated, but why understanding the entire animal makes better cooks. For Franey, the goal wasn't simply to butcher a pig. It was to preserve a culinary tradition that fewer kitchens practice today. "I wanted to get everyone together in one room to cook, to teach technique, to introduce charcuterie, and to show that nothing should go to waste, from the skin, to the bones, to the head." Although Chef Jason Franey built his career in fine dining, whole-animal butchery wasn't something he encountered in most professional kitchens. "When I was coming up as a sous chef, restaurants weren't receiving whole animals because there wasn't much use for the lesser-known cuts," Franey says. "It was something I explored on my own. I became fascinated with charcuterie in the early 2000s and largely taught myself. It's an old craft that really interested me, especially the philosophy of nose-to-tail cooking." Today's kitchens often receive neatly fabricated cuts, trimmed and portioned before they ever reach the restaurant. While efficient, that convenience can leave cooks disconnected from the ingredients they're preparing. "There's a reason the tenderloin is the most tender cut, and there's a reason the shoulder is the toughest. You have to understand where those muscles come from, how they work, and where each cut lives. Otherwise, you can easily cut into something that's incredibly valuable." Beyond proper butchery, each cut offers different textures, flavors, and fat content, requiring different techniques to bring out its best qualities. Ask any chef what it means to "respect the animal," and you'll likely hear a similar answer. For Franey, it's simple. "Respecting the animal means not wasting it." Every edible piece has a purpose. Bones become stock. Tougher muscles become handcrafted sausages. Bellies are cured into pancetta. Back fat becomes lardo. The head is transformed into head cheese. Even the liver, heart, and kidneys were incorporated into sausage. "If it's edible, we find a use for it." Nothing is wasted. The process began by removing the head before splitting the carcass into two equal sides. From there, each primal cut was carefully separated and assigned a purpose. The Boston butt and picnic shoulder became house-made sausages, including boudin blanc, chorizo, and smoked andouille. The belly was cured into pancetta while the skin became crisp chicharrón. The pork rack is currently dry-aging before appearing as a Kauboi special, while the loin will also age for two weeks before being Frenched, and roasted on our custom wood fired grill. House-made lardo will be created from the cured back fat. Even the tenderloins found an unexpected second life. After curing and smoking them above the fire for five days, they'll be shaved over sushi. Most diners recognize pork chops, ribs, and tenderloin. But Franey enjoys introducing his team to the lesser-known cuts hidden throughout the animal. "The Hollywood cuts are what everyone already knows. But then there are cuts like the secreto, the pork skirt steak, and the St. Louis ribs that come off the belly. Seeing exactly where those cuts come from, that's the learning experience." It all comes back to the French saying that inspired the day. "Dans le cochon, tout est bon." Everything on the pig is good. The experience wasn't just for the kitchen staff. Franey wanted everyone, from prep cooks to line cooks and even members of the front-of-house team, to better understand the work that goes into every plate. "This is an art that's not really practiced anymore. Years ago, restaurants received whole animals because that's what was available. Today we can order almost any cut we want. But knowing how to break down an entire animal, and knowing what to do with every single piece, is a craft." That knowledge ultimately makes everyone better at what they do. When cooks understand the anatomy of an ingredient, they make better decisions in the kitchen. They waste less. They appreciate the value of every cut. And they develop a deeper respect for the ingredients they're entrusted with. Craftsmanship has always been at the heart of great cooking. A chef isn't simply someone who follows recipes. A chef is a craftsman; someone who studies technique, understands ingredients at their source, and continually refines their skills through repetition and curiosity. While modern kitchens have become faster and more efficient, craftsmanship remains timeless. It's found in knowing how to break down an animal by hand, cure meat with patience, transform overlooked cuts into something extraordinary, and ensure that nothing goes to waste. Those skills don't just create better food, they build better chefs. And ultimately, they make better restaurants.
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/hospitality-hot-takes/dans-le-cochon-tout-est-bon → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Elizabeth KelsoWine Director
  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 3 sources
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Fernando TrivisonnoWINE DIRECTOR

Roles

  • As printed Born and raised in Argentina, Fernando Trivisonno is a strong believer in the connection between wine and artistic expression. He moved to Los Angeles with his family in 1989, and seeking a challenge, took his love of good food and wine and turned it into a career in the hospitality industry. Previously, Trivisonno worked as the sommelier at 55 Degree Wine, as well as at The Red Room, widely popular among patrons for its wine program. In 2018, he accepted the role of sommelier of Mora Italiano, the newest concept from Alliance Hospitality Group, where he focuses on pairing wines from around the world with Italian cuisine, based more on structure rather than flavors and region. He also chooses wines for guests by interacting with them, making selections based on their personality as well as preference. An educated and accomplished level three sommelier, Trivisonno's certifications include Certified Specialist of Wine from the Society of Educators, and completion of wine programs from the Court of Master Sommeliers and the Wine & Spirit Education Trust. Trivisonno currently resides in the San Fernando Valley and has three children. In his spare time, he enjoys listening to classical music and reading books.
    Published by a third-party source · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.moraitaliano.com/about → Published person (name and role labels)
Stated by 2 sources
Person issues · 1
  • Title

    the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles

    Selected source: https://www.moraitaliano.com/about

    https://www.moraitaliano.com/about
    Sommelier
Published by a third-party source · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Jason FraneyCulinary Development Officer
  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Kevin KhaliliCEO

Roles

  • As printed Photo
    Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
    Observed via
    https://www.alliancehg.com/team → Published person (name and role labels)
Stated by 2 sources
Published by the company · confirmed Oct 12, 2026, 6:48 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
Ramiro VasquezExecutive ChefCoral Tree Cafe - Encino

Roles

  • Work location Coral Tree Cafe - Encino, Encino
    Source not recorded
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
First observed
Oct 12, 2026, 6:46 PM UTC
9 people not confirmed

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

  • SHAWN YARI

    STOCKHOLDER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • TOPAZ GLOBAL HOLDINGS LLC

    LIMITED PARTNER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • STEVEN FARBOD YARI

    MANAGING MEMBER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • ROBERT NIKSEFAT

    LIMITED PARTNER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • ALLIANCE FOODS HOLDINGS LLC

    MEMBER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • CTC CAFE ENCINO LLC

    Permit holder · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • DIAMOND GLOBAL HOLDINGS LLC

    LIMITED PARTNER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • CTC OLIVE LLC

    GENERAL PARTNER · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.abc.ca.gov/wp-content/uploads/DailyExport-CSV.zip → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

  • ALLIANCE BRENTWOOD , LP

    Permit holder · filed_party

    register_party_kind_unstated

    Source not recorded · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    https://www.arcgis.com/sharing/rest/content/items/4f31c9a99e444a40a3806e3bbe7b5fdd/data → Filed party of unstated kind on the authority's record of the operating entity, in the role it files

Job Postings

  • Hiring statusno open role: no careers page or job board found; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations

Contact Information

Phones

(310) 474-8633

Phone: (310) 474-8633

Directly observed · confirmed Oct 12, 2026, 6:46 PM UTC
Observed via
https://www.alliancehg.com/accessibility → printed in page text, not marked up
First observed
Oct 12, 2026, 6:46 PM UTC
Emails

hello@alliancehg.com

You may have certain rights in relation to your information, including the right to request access to or deletion of your information. To exercise these rights, please contact us at hello@alliancehg.c

Published by the company · confirmed Oct 12, 2026, 6:46 PM UTC
Observed via
https://www.alliancehg.com/privacy-policy → role address by local-part convention
First observed
Oct 12, 2026, 6:46 PM UTC
Contact forms

https://www.alliancehg.com/team

Directly observed · confirmed Oct 12, 2026, 6:46 PM UTC
Observed via
https://www.alliancehg.com/team → form headed "Contact Us" → submits to https://www.alliancehg.com/team → purpose: contact (a way to reply and a free-text field)
First observed
Oct 12, 2026, 6:46 PM UTC
Full contact-form data (JSON)

Locations

Where is Alliance Hospitality Group located?

11 known locations

Loading location map…
  • AMERICA’S FAVORITE NEIGHBORHOOD STEAKHOUSE11647 San Vicente Blvd., Los Angeles, CA, 90049, US
  • Comoncy413 North Bedford Drive, Beverly Hills, CA, 90210, US
  • Comoncy - Scottsdale Galleria4343 N. Scottsdale Rd., Unit: 135, Scottsdale, AZ, 85251, US
  • Coral Tree Cafe17499 Ventura Blvd., Encino, CA, 91316, US
  • Coral Tree Cafe11645 San Vicente Blvd., Brentwood, CA, 90049, US
View more locations

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does Alliance Hospitality Group serve?

Cuisine: Sandwiches.

View evidenceLocation details

Menu & Online Ordering

Menu at AMERICA’S FAVORITE NEIGHBORHOOD STEAKHOUSE

What is on Alliance Hospitality Group's menu?

112 menu items, including Burrata & 24-Month Aged Prosciutto, Alaskan Halibut and Jumbo Asparagus.

How can I order online from Alliance Hospitality Group?

Order online through Toast and Uber Eats.

What are Alliance Hospitality Group's online ordering prices?

Online ordering prices: Burrata & 24-Month Aged Prosciutto: USD 38.40 on Uber Eats; Alaskan Halibut: USD 62.00 on Toast.

How do Alliance Hospitality Group's prices compare across ordering platforms?

Delivery markup: website-menu baseline not established.

Menu & price evidenceSources
  • Channel prices at AMERICA’S FAVORITE NEIGHBORHOOD STEAKHOUSE, 11647 San Vicente Blvd.

    AMERICA’S FAVORITE NEIGHBORHOOD STEAKHOUSE, 11647 San Vicente Blvd. · the accepted location carrying the most storefront identities (10), with 2 of 23 platform menus read among 11 accepted locations

    Toast: 48 items (48 priced) · Uber Eats: 104 items (67 priced)

    • Toastmenu read · 4/11 locations
    • Grubhubsearch incomplete · 0/11 locations
    • Uber Eatsmenu read · 2/11 locations
    • DoorDashnot declared · 0/11 locations
    • ChowNownot declared · 4/11 locations
    • Olonot declared · 0/11 locations
    • SkyTabnot declared · 0/11 locations
    • Clovernot declared · 0/11 locations
    • Slicenot declared · 0/11 locations
    • KwickMenunot declared · 0/11 locations
    • Restolabs (onlineordering.io)not declared · 0/11 locations
    • CHOMPnot declared · 0/11 locations
    • OrderSave (Owner.com)not declared · 0/11 locations
    • SpotOnnot declared · 0/11 locations
    • TouchBistronot declared · 0/11 locations
    • Square Onlinenot declared · 0/11 locations
    • DoorDash Storefront (order.online)not declared · 0/11 locations
    • SpotHopperlinked · 4/11 locations
    • ezCaternot declared · 0/11 locations
    • OpenTablelinked · 5/11 locations
    • Resynot declared · 1/11 locations
    • Tocknot declared · 0/11 locations
    • SevenRoomsnot declared · 0/11 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 12, 2026, 6:48 PM UTC
    Observed via
    channel menus read for this location: toast, ubereats
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:3a63799fe42cf50bbd05563c

Resolved for AMERICA’S FAVORITE NEIGHBORHOOD STEAKHOUSE. 112 dishes across 3 surfaces; the first 12 are shown here.

Toast — could not be read — the rendered ordering page carried no item cards

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Appetizers

#1 Ahi Tuna Pokeyuzu, macadamia, taro root chips* *cooked in peanut oilToast$32.00
Uber Eats not listed on this surfaceToast not read on this surface
Appetizers
May be the same dish as “#1 Ahi Tuna Poke” — equally supported against "#1 Ahi Tuna Poke", which cannot be the same dish, so neither is claimed.
Grilled California Artichokesmeyer lemon aioli, hickory saltToast$23.00
Uber Eats $27.60Toast not read on this surface
Appetizers
not merged with "Grilled California Artichokes": native_id_differs_within_one_menu
#1 Ahi Tuna Pokeyuzu, macadamia, taro root chips**cooked in peanut oilUber Eats$38.40
Toast not listed on this surfaceToast not read on this surface
Appetizers
May be the same dish as “#1 Ahi Tuna Poke” — equally supported against "#1 Ahi Tuna Poke", which cannot be the same dish, so neither is claimed.
not merged with "#1 Ahi Tuna Poke": native_id_differs_within_one_menu
Burrata & 24-Month Aged Prosciuttosourdough, sicilian olive oilUber Eats$38.40
Toast not listed on this surfaceToast not read on this surface
Appetizers
Grilled California ArtichokesUber Eats$27.60
Toast not listed on this surfaceToast not read on this surface
Appetizers
not merged with "Grilled California Artichokes": native_id_differs_within_one_menu
#1 Ahi Tuna Pokeyuzu, macadamia, taro root chips**cooked in peanut oilUber Eats$38.40
Toast not listed on this surfaceToast not read on this surface
Appetizers
May be the same dish as “#1 Ahi Tuna Poke” — equally supported against "#1 Ahi Tuna Poke", which cannot be the same dish, so neither is claimed.
not merged with "#1 Ahi Tuna Poke": native_id_differs_within_one_menu

Entrees

Togarashi Grilled Ahi Tunasmashed avocado, ginger, soy vinaigretteToast$47.00
Uber Eats not listed on this surfaceToast not read on this surface
Entrees
May be the same dish as “Togarashi Grilled Ahi Tuna” — equally supported against "Togarashi Grilled Ahi Tuna", which cannot be the same dish, so neither is claimed.
Togarashi Grilled Ahi Tunasmashed avocado, ginger, soy vinaigretteUber Eats$62.40
Toast not listed on this surfaceToast not read on this surface
Entrees
May be the same dish as “Togarashi Grilled Ahi Tuna” — equally supported against "Togarashi Grilled Ahi Tuna", which cannot be the same dish, so neither is claimed.
not merged with "Togarashi Grilled Ahi Tuna": native_id_differs_within_one_menu
Togarashi Grilled Ahi Tunasmashed avocado, ginger, soy vinaigretteUber Eats$56.40
Toast not listed on this surfaceToast not read on this surface
Entrees
May be the same dish as “Togarashi Grilled Ahi Tuna” — equally supported against "Togarashi Grilled Ahi Tuna", which cannot be the same dish, so neither is claimed.
not merged with "Togarashi Grilled Ahi Tuna": native_id_differs_within_one_menu

Steaks & Seafood

Alaskan HalibutToast$62.00
Uber Eats $74.40Toast not read on this surface
Steaks & Seafood · Seafood

Sides

Jumbo AsparagusbearnaiseUber Eats$22.80
Toast not listed on this surfaceToast not read on this surface
Sides

Retail

Baltaire Steak Sauce BottleUber Eats$18.00
Toast not listed on this surfaceToast not read on this surface
Retail
May be the same dish as “Baltaire Steak Sauce Bottle” — equally supported against "Baltaire Steak Sauce Bottle", which cannot be the same dish, so neither is claimed.
not merged with "Baltaire Steak Sauce Bottle": native_id_differs_within_one_menu

Website & Digital Technology

What powers Alliance Hospitality Group's website?

Appears to use Squarespace.

Who manages Alliance Hospitality Group's domain and DNS?

alliancehg.com was first registered on June 30, 2014. Its registrar is Wild West Domains, LLC.

What web infrastructure does Alliance Hospitality Group use?

Protocols: TLS 1.3 and HTTP/2.

How is Alliance Hospitality Group's website secured?

HTTPS certificate: Let's Encrypt, expires December 8, 2026. The nosniff security header is enabled.

Does Alliance Hospitality Group use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does Alliance Hospitality Group's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

Email & Mail Infrastructure

Which services can send email for Alliance Hospitality Group's domain?

SPF authorizes _spf.google.com.

Does Alliance Hospitality Group publish SPF and DMARC?

SPF is configured. DMARC requests quarantine for messages that fail DMARC.

View mail records and evidence

More website details

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.