Sources & updates
How this name was decided

the site's published name — stated on 2fiftybbq.com, instagram.com

Profile sources
Last observed
Oct 12, 2026, 8:16 PM UTCRecent
Record last changed
Oct 12, 2026, 8:16 PM UTC
Observations
4,678
Sources read
27 of 27

Legal Entities & Relationships

Madre USA CORPLicensed operator of 1 of its locations
2020States it has operated since
“Since 2020 · The original smokehouse” — 2fiftybbq.com
Relationship evidence

Identity revision 1, last changed

  • a declared affiliated site is a relationship the publisher states, not common ownership
  • a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation
  • a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it
  • a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner
  • an employer a job board names on the openings posts them; it is not thereby the owner or the operator
  • an app's store seller or developer publishes the app; neither is thereby the restaurant's owner
  • a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity
  • a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation
  • a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions
  • an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership
  • Published name2fifty Texas BBQ
    Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://www.2fiftybbq.com/allergies → https://www.2fiftybbq.com/catering → https://www.2fiftybbq.com/catering?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → the title segment two or more distinct page titles share
    First observed
    Oct 12, 2026, 8:13 PM UTC
    Read from
    https://www.2fiftybbq.com
  • Copyright lineCopyright 2024

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 12, 2026, 8:14 PM UTC
    Observed via
    https://www.2fiftybbq.com/?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio
    First observed
    Oct 12, 2026, 8:14 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.2fiftybbq.com
  • Copyright line©️ MADRE USA CORP

    About a party this site's own evidence does not bind to the business

    Directly observed · confirmed Oct 12, 2026, 8:14 PM UTC
    Observed via
    https://www.2fiftybbq.com/?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio
    First observed
    Oct 12, 2026, 8:14 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://www.2fiftybbq.com
  • 2fiftybbq

    About a party this site's own evidence does not bind to the business

    Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://merch.2fiftybbq.com
    First observed
    Oct 12, 2026, 8:13 PM UTC
    About
    a party this site's own evidence does not bind to the business
    Read from
    https://merch.2fiftybbq.com

2fifty Texas BBQ Employees & Ownership

The latest people collection is incomplete. Previously confirmed people remain available with their original dates.

Action SummitChef
Stated by 14 sources (12 listed)
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Debby GonzálezCEO & Co-Founder
  • As printed Debby Portillo is the Co-Founder and CEO of 2Fifty BBQ, one of the Mid-Atlantic's most recognized barbecue brands. A third-generation restaurateur originally from El Salvador, she brings decades of business management experience and a lifelong connection to hospitality. At 2Fifty, Debby leads financial strategy, human resources, purchasing, compliance, and long-term growth planning. Her leadership has helped transform the company from a small Farmer's Market stand into a nationally recognized hospitality business known for excellence in food, service, and community impact. Drawing from generations of entrepreneurial women in her family, Debby combines operational expertise with a deep understanding of hospitality. She is also an advocate for independent restaurants and frequently speaks about the challenges and opportunities facing small businesses in today's economy.
    Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://www.2fiftybbq.com/about → Published person (name and role labels)
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Debby Portilloco-founderlast seen
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Emily Brunofounderslast seen
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Fernando GonzálezPitmaster

Roles

  • As printed Fernando González is the co-founder and pitmaster of 2Fifty, where he leads the smoking process with a philosophy rooted in Central Texas barbecue: no shortcuts, no gas, just wood, fire, and patience. Born in El Salvador and trained as a civil engineer specializing in soil mechanics, he brings precision, discipline, and feel to every brisket, rib, and sausage that comes out of the smoker. For Fernando, barbecue is more than a craft. It is an ecosystem that connects farmers, ranchers, urban growers, and producers who share a commitment to ethical stewardship and responsible sourcing. Through these partnerships, he works to strengthen the relationship between the land, the people who cultivate it, and the food served at the table. A pioneer in whole animal barbecue, Fernando explores ways to honor every part of the animal while reducing waste and expanding the possibilities of live-fire cooking. His work focuses on sustainability, regenerative agriculture, and building a model of barbecue that respects tradition while helping create a more resilient future for the industry.
    Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://www.2fiftybbq.com/about → Published person (name and role labels)
Stated by 17 sources (11 listed)
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Fernando Gonzalez JoinsChef
Stated by 14 sources (12 listed)
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Jeff Ramirezfounderslast seen
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC
Julie Verrattifounderslast seen
Stated by 1 source
Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
First observed
Oct 12, 2026, 8:13 PM UTC

Job Postings

  • Careers page publishedhttps://www.2fiftybbq.com/jobs
    Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://www.2fiftybbq.com/jobs → read — no schema.org JobPosting declared on it, and no ATS board observed in this run
    First observed
    Oct 12, 2026, 8:13 PM UTC
    Read from
    https://www.2fiftybbq.com
  • Accepting applicationsEmail
    Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
    Observed via
    https://www.2fiftybbq.com/jobs → application form published on the careers page — the fields it asks for, not a list of openings
    First observed
    Oct 12, 2026, 8:13 PM UTC
    Read from
    https://www.2fiftybbq.com
  • Directly observed
    Observed via
    https://docs.google.com/forms/d/164xPlQqDF3Bv5Ht1CsYeeR68Pz96am_yRce2QwNmLRI/viewform?edit_requested=true → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://docs.google.com
  • Directly observed
    Observed via
    https://docs.google.com/forms/d/e/1FAIpQLScLHgstuQed6OLztcgwpkOm1D4tL5UOg7b1eknCO9BByhL47g/viewform → the careers link the site labels, on another host; read — no opening was read from it
    Read from
    https://docs.google.com
  • Hiring statusno open role: careers page read, no roles listed (3 pages); an application form is published; LinkedIn Jobs not searched: the site links no LinkedIn company of its own to read postings by; Indeed and ZipRecruiter not searched
    Derived from observations
    Observed via
    https://www.2fiftybbq.com/jobs → https://docs.google.com/forms/d/164xPlQqDF3Bv5Ht1CsYeeR68Pz96am_yRce2QwNmLRI/viewform?edit_requested=true → https://docs.google.com/forms/d/e/1FAIpQLScLHgstuQed6OLztcgwpkOm1D4tL5UOg7b1eknCO9BByhL47g/viewform
    Read from
    https://www.2fiftybbq.com

Contact Information

Emails

merch@2fiftybbq.com

Questions about the Terms of Service should be sent to us at merch@2fiftybbq.com

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://merch.2fiftybbq.com/pages/2fifty-terms-of-use → printed in page text, not marked up → printed near a mention of allaboutcookies.org. : a candidate relation, not the route's venue
First observed
Oct 12, 2026, 8:13 PM UTC

shop@2fiftybbq.com

To start a return, you can contact us at shop@2fiftybbq.com . Please note that returns will need to be sent to the following address: [INSERT RETURN ADDRESS]

Published by the company · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://merch.2fiftybbq.com/policies/refund-policy
First observed
Oct 12, 2026, 8:13 PM UTC

Delegated support

Emails

sam@eselfin.com

If more than 15 business days have passed since we’ve approved your return, please contact us at sam@eselfin.com.

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://merch.2fiftybbq.com/policies/refund-policy → printed in page text, not marked up → the page names this address on another registrable domain as its own ("us"): delegated support, for the purpose it states only → printed beside it: "If more than 15 business days have passed since we’ve approved your return, please contact us at sam@eselfin.com."
First observed
Oct 12, 2026, 8:13 PM UTC
Contact forms

https://merch.2fiftybbq.com/contact

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://merch.2fiftybbq.com → form headed "Join our email list" → submits to https://merch.2fiftybbq.com/contact → purpose: newsletter (a lone email input) → https://merch.2fiftybbq.com/ → https://merch.2fiftybbq.com/blogs/news → https://merch.2fiftybbq.com/collections/accesories → https://merch.2fiftybbq.com/collections/all → https://merch.2fiftybbq.com/collections/conmemorative → https://merch.2fiftybbq.com/collections/from-the-smokehouse → https://merch.2fiftybbq.com/collections/frontpage → https://merch.2fiftybbq.com/collections/hats → https://merch.2fiftybbq.com/collections/hoodies → https://merch.2fiftybbq.com/collections/no-shortcuts → https://merch.2fiftybbq.com/collections/our-craft → https://merch.2fiftybbq.com/collections/sweaters-crewnecks → https://merch.2fiftybbq.com/collections/t-shirts → https://merch.2fiftybbq.com/collections/tote-bags → https://merch.2fiftybbq.com/collections/winter-is-here → https://merch.2fiftybbq.com/collections/workwear → https://merch.2fiftybbq.com/pages/2fifty-terms-of-use → https://merch.2fiftybbq.com/pages/legal → https://merch.2fiftybbq.com/policies/contact-information → https://merch.2fiftybbq.com/policies/privacy-policy → https://merch.2fiftybbq.com/policies/refund-policy → https://merch.2fiftybbq.com/policies/terms-of-service → https://merch.2fiftybbq.com/products/2fifty-asl-five-panel-cap → https://merch.2fiftybbq.com/products/2fifty-asl-five-panel-cap?variant=37495148773570 → https://merch.2fiftybbq.com/products/2fifty-champion-sweatshirt → https://merch.2fiftybbq.com/products/2fifty-champion-sweatshirt?variant=37495767531714 → https://merch.2fiftybbq.com/products/2fifty-eco-tote-bag-asl → https://merch.2fiftybbq.com/products/2fifty-eco-tote-bag-asl?variant=37494745137346 → https://merch.2fiftybbq.com/products/2fifty-embroidered-apron → https://merch.2fiftybbq.com/products/2fifty-embroidered-apron?variant=37494957801666 → https://merch.2fiftybbq.com/products/2fifty-soccer-shirts → https://merch.2fiftybbq.com/products/2fifty-soccer-shirts?variant=47748476174530 → https://merch.2fiftybbq.com/products/2fifty-soccer-shirts?variant=47754783424706 → https://merch.2fiftybbq.com/products/all-wood-all-good-bandana → https://merch.2fiftybbq.com/products/all-wood-all-good-bandana?variant=45973210726594 → https://merch.2fiftybbq.com/products/all-wood-all-good-hoodie?variant=43932329803970 → https://merch.2fiftybbq.com/products/brisket-addict?variant=43999892439234 → https://merch.2fiftybbq.com/products/classic-heritage-vintage-style-t-shirt?variant=43932308570306 → https://merch.2fiftybbq.com/products/corduroy-25?variant=45168107094210 → https://merch.2fiftybbq.com/products/defie-x-2fifty-bbq-heritage-dark-chocolate-hoodie?variant=45973115896002 → https://merch.2fiftybbq.com/products/kick-ash-flavor-t-shirt-1?variant=46406601146562 → https://merch.2fiftybbq.com/products/pitmaster-family-t-shirt?variant=46406671499458 → https://merch.2fiftybbq.com/products/smokehouse-legacy-t-shirt?variant=43932383936706 → https://merch.2fiftybbq.com/products/smokehouse-legacy-tote-bag?variant=43932323217602
First observed
Oct 12, 2026, 8:13 PM UTC

https://www.2fiftybbq.com/

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://www.2fiftybbq.com/ → form headed "Get the Latest News" → submits to https://www.2fiftybbq.com/ → purpose: newsletter (a lone email input) → https://www.2fiftybbq.com/catering → https://www.2fiftybbq.com/?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/about → https://www.2fiftybbq.com/beer → https://www.2fiftybbq.com/beer?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/catering?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/fundraising → https://www.2fiftybbq.com/gift-cards → https://www.2fiftybbq.com/jobs → https://www.2fiftybbq.com/jobs?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/nite-bites → https://www.2fiftybbq.com/pre-orders → https://www.2fiftybbq.com/riverdale-park → https://www.2fiftybbq.com/specials → https://www.2fiftybbq.com/specials?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/sustainability → https://www.2fiftybbq.com/washington-dc
First observed
Oct 12, 2026, 8:13 PM UTC

https://www.2fiftybbq.com/contact

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://www.2fiftybbq.com/contact → form headed "Got something to say? We’re listening." → submits to https://www.2fiftybbq.com/contact → purpose: contact (a way to reply and a free-text field)
First observed
Oct 12, 2026, 8:13 PM UTC

https://www.2fiftybbq.com/allergies

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://www.2fiftybbq.com/allergies → form headed "Get the Latest News" → submits to https://www.2fiftybbq.com/allergies → purpose: newsletter (a lone email input)
First observed
Oct 12, 2026, 8:13 PM UTC

https://www.2fiftybbq.com/

Directly observed · confirmed Oct 12, 2026, 8:13 PM UTC
Observed via
https://www.2fiftybbq.com/ → form headed "Our Culinary Recognitions & Afiliations" → submits to https://www.2fiftybbq.com/ → purpose: newsletter (a lone email input) → https://www.2fiftybbq.com/catering → https://www.2fiftybbq.com/contact → https://www.2fiftybbq.com/?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/about → https://www.2fiftybbq.com/allergies → https://www.2fiftybbq.com/beer → https://www.2fiftybbq.com/beer?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/catering?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/fundraising → https://www.2fiftybbq.com/gift-cards → https://www.2fiftybbq.com/jobs → https://www.2fiftybbq.com/jobs?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/news → https://www.2fiftybbq.com/news/1-bbq-from-the-100-very-best-restaurants-in-washington → https://www.2fiftybbq.com/news/2fifty-bbq-the-baltimore-sun-6-maryland-restaurants-professionals-recognized-in-1st-b1a6f98a37 → https://www.2fiftybbq.com/news/2fifty-x-niman-ranch-built-on-patience → https://www.2fiftybbq.com/news/brisket-burger-is-back-for-spring → https://www.2fiftybbq.com/news/cherry-blossom-cakesicles-in-washington-dc → https://www.2fiftybbq.com/news/cooking-with-fire → https://www.2fiftybbq.com/news/debby-portillo-joins-the-james-beard-womens-entrepreneurial-leadership-program → https://www.2fiftybbq.com/news/elysian-fields-at-the-smokehouse → https://www.2fiftybbq.com/news/excellence-beyond-white-tablecloths → https://www.2fiftybbq.com/news/heart-full → https://www.2fiftybbq.com/news/lets-put-the-giving-back-in-thanksgiving-people → https://www.2fiftybbq.com/news/lets-talk-beef-prices → https://www.2fiftybbq.com/news/microgreens-at-2fifty-grown-with-purpose → https://www.2fiftybbq.com/news/no-waste-all-respect → https://www.2fiftybbq.com/news/one-year-of-all-american-lager → https://www.2fiftybbq.com/news/our-roots-at-the-riverdale-park-farmers-market → https://www.2fiftybbq.com/news/patio-pleasures-thelistareyouonit-052026 → https://www.2fiftybbq.com/news/pre-order-pick-up-eat-warm-kf7db → https://www.2fiftybbq.com/news/pulled-pork-sandwich → https://www.2fiftybbq.com/news/restaurants-take-control-with-ai-technology → https://www.2fiftybbq.com/news/smoke-sweat-humidity-what-it-takes-to-cook-craft-bbq-in-the-dmv → https://www.2fiftybbq.com/news/thanking-the-prince-family → https://www.2fiftybbq.com/news/thanksgiving-day-dining-options-around-d-c → https://www.2fiftybbq.com/news/thursday-is-pastrami-day → https://www.2fiftybbq.com/news/turkey-sandwich → https://www.2fiftybbq.com/news/what-american-wagyu-actually-means → https://www.2fiftybbq.com/news/where-the-fire-begins → https://www.2fiftybbq.com/news/where-theres-smoke-theres-fire → https://www.2fiftybbq.com/news/where-to-get-thanksgiving-takeout → https://www.2fiftybbq.com/news/world-central-kitchen-feeds-furloughed-workers → https://www.2fiftybbq.com/news?1d442ffc_page=1 → https://www.2fiftybbq.com/news?1d442ffc_page=10 → https://www.2fiftybbq.com/news?1d442ffc_page=11 → https://www.2fiftybbq.com/news?1d442ffc_page=12 → https://www.2fiftybbq.com/news?1d442ffc_page=2 → https://www.2fiftybbq.com/news?1d442ffc_page=3 → https://www.2fiftybbq.com/news?1d442ffc_page=4 → https://www.2fiftybbq.com/news?1d442ffc_page=5 → https://www.2fiftybbq.com/news?1d442ffc_page=6 → https://www.2fiftybbq.com/news?1d442ffc_page=7 → https://www.2fiftybbq.com/news?1d442ffc_page=8 → https://www.2fiftybbq.com/news?1d442ffc_page=9 → https://www.2fiftybbq.com/news?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/nite-bites → https://www.2fiftybbq.com/opening-photos → https://www.2fiftybbq.com/pre-orders → https://www.2fiftybbq.com/riverdale-park → https://www.2fiftybbq.com/specials → https://www.2fiftybbq.com/specials?utm_source=socialmedia&utm_medium=linkinbio&utm_campaign=linkinbio → https://www.2fiftybbq.com/sustainability → https://www.2fiftybbq.com/washington-dc
First observed
Oct 12, 2026, 8:13 PM UTC
Full contact-form data (JSON)

Locations

Where is 2fifty Texas BBQ located?

2 known locations

Loading location map…
  • 2Fifty Texas BBQ — Riverdale Park4700 Riverdale Rd, Riverdale Park, MD, 20737, US
  • 2Fifty Texas BBQ — Washington DC414 K St NW, Washington, DC, 20001, US
Location evidence

The latest location collection is incomplete.

View location data

Restaurant details

What cuisine does 2fifty Texas BBQ serve?

Cuisine: Barbecue, Latin American and Texas.

View evidenceLocation details

Menu & Online Ordering

Menu at 2Fifty Texas BBQ — Riverdale Park

What is on 2fifty Texas BBQ's menu?

94 menu items, including Cora, Colline Pescaresi Pinot Grigio 2024 bottle, Christina Grüner Veltliner (2024) and Domaine de la Patience, Vin Rouge (2025).

How can I order online from 2fifty Texas BBQ?

Order online through DoorDash and Toast.

What are 2fifty Texas BBQ's online ordering prices?

Online ordering prices: Cora, Colline Pescaresi Pinot Grigio 2024 bottle: USD 15.00 on Toast, Beverages; Christina Grüner Veltliner (2024): USD 25.00 on Toast, Beverages.

Menu & price evidenceSources
  • Channel prices at 2Fifty Texas BBQ — Riverdale Park, 4700 Riverdale Rd

    2Fifty Texas BBQ — Riverdale Park, 4700 Riverdale Rd · the accepted location carrying the most storefront identities (4), with 2 of 23 platform menus read among 2 accepted locations

    DoorDash: 26 items (14 priced) · Toast: 85 items (61 priced)

    • Toastmenu read · 2/2 locations
    • Grubhubsearch incomplete · 0/2 locations
    • Uber Eatssearched, not found · 0/2 locations
    • DoorDashmenu read · 1/2 locations
    • ChowNownot declared · 0/2 locations
    • Olonot declared · 0/2 locations
    • SkyTabnot declared · 0/2 locations
    • Clovernot declared · 0/2 locations
    • Slicenot declared · 0/2 locations
    • KwickMenunot declared · 0/2 locations
    • Restolabs (onlineordering.io)not declared · 0/2 locations
    • CHOMPnot declared · 0/2 locations
    • OrderSave (Owner.com)not declared · 0/2 locations
    • SpotOnnot declared · 0/2 locations
    • TouchBistronot declared · 0/2 locations
    • Square Onlinenot declared · 0/2 locations
    • DoorDash Storefront (order.online)not declared · 0/2 locations
    • SpotHoppersearched, not found · 0/2 locations
    • ezCaternot declared · 0/2 locations
    • OpenTablenot declared · 0/2 locations
    • Resynot declared · 0/2 locations
    • Tocknot declared · 0/2 locations
    • SevenRoomsnot declared · 0/2 locations

    One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.

    Derived from observations · confirmed Oct 12, 2026, 8:16 PM UTC
    Observed via
    channel menus read for this location: doordash, toast
    Interpreted by rule
    channel-pricing/1
    Evidence ID
    channel-pricing:7995705a5a963957b1392b2c

Resolved for 2Fifty Texas BBQ — Riverdale Park. 94 dishes across 2 surfaces; the first 12 are shown here.

No baseline is claimed — no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared.

Beverages

Alcohol

Cora, Colline Pescaresi Pinot Grigio 2024 bottle2024 Fresh, crisp, sustainably made with estate fruit from Abruzzo, Italy. This vegan Pinot Grigio is fermented cool in stainless steel and bottled under screw cap to preserve lively aromas. Expect clean citrus and floral notes, with a bright, easy‑drinking character.Toast$15.00
DoorDash not listed on this surface
Alcohol
Christina Grüner Veltliner (2024)13.5% AVB Vienna, Austria Certified Organic White wine that retains a lovely green note, like ripe kiwi and honeydew, with touches of yeastiness and salt. Incredibly invigoratingToast$25.00
DoorDash not listed on this surface
Alcohol
Domaine de la Patience, Vin Rouge (2025)13% ABV Languedoc-Roussillon, France Light-bodied, certified organic red wine, chillable, featuring a blend of Carignan and Syrah grapes.Toast$21.00
DoorDash not listed on this surface
Alcohol
Stella Artois Non AlcoholicToast$6.00
DoorDash not listed on this surface
Alcohol
All American Lager canToast$6.00
DoorDash not listed on this surface
Alcohol
LE All American Lager six packSix packToast$14.99
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Alcohol

Online ordering menu

Merch

2fifty Collectible Beer GlassA collectable glass to drink the coldest of beers!Toast$8.00
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Merch
2fifty MagnetToast$3.00
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Merch
Kick Ash TshirtToast$20.00
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Merch

Chilled Meats

Chilled American Wagyu Brisket1lbToast$45.50
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Chilled Meats
not merged with "American Wagyu Brisket": name_shortened
not merged with "American Wagyu Brisket": native_id_differs_within_one_menu
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Meats

American Wagyu BrisketHalf a pound of Snake River Farms American Wagyu. Carefully trimmed briskets with high marbling and seasoned with our own rub developed without any artificial ingredients.no price observed on any surface
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Meats
not merged with "1lb Chilled American Wagyu Brisket": name_shortened
not merged with "1lb Chilled American Wagyu Brisket": native_id_differs_within_one_menu
not merged with "1lb Chilled American Wagyu Brisket": portion_one_side
not merged with "1lb Chilled American Wagyu Brisket": two_rows_one_menu

Merch

2fifty Soccer shirtsno price observed on any surface
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Merch

Website & Digital Technology

Who manages 2fifty Texas BBQ's domain and DNS?

2fiftybbq.com was first registered on August 10, 2019. Its registrar is GoDaddy.com, LLC, and GoDaddy manages its DNS.

What web infrastructure does 2fifty Texas BBQ use?

Protocols: TLS 1.3, HTTP/2 and HTTP/3.

How is 2fifty Texas BBQ's website secured?

HTTPS certificate: Google Trust Services, expires December 12, 2026.

Does 2fifty Texas BBQ use DNSSEC?

DNSSEC was not enabled when observed.

What marketing and analytics tools does 2fifty Texas BBQ's website use?

Google Analytics 4 (GA4; website analytics).

View technology, DNS, network and security evidence

More website details

View mail records and evidence

Apps, Loyalty & Guest Technology

View apps, provider accounts and technical evidence

App store details: Nothing observed in this category.

Publisher files

Nothing observed in this category.

Feeds

Nothing observed in this category.

GitHub

Nothing observed in this category.

Additional site intelligence

Useful site-graph evidence is available on demand instead of being pre-rendered into every company profile.