{"domain":"wksusa.com","observed_at":"2026-10-21T16:28:04.705252+00:00","materially_changed_at":"2026-10-21T16:28:04.705252+00:00","generation_id":"e3c8709d-f157-4118-bc82-d77e8ceff43a","snapshot":"c3f5adfae8bc9d4860b4e861b07bc6a9a75d4242d696c2d0ae50ac8720823729","collector":"global-intelligence","collector_build":"c55dcff23da6","indexable":true,"indexable_reason":"","record_schema_version":2,"fact_count":435,"evidence_path_count":27,"lanes_observed":27,"lanes_total":27,"observation_count":1920,"coverage":{"apps":88,"mail":10,"feeds":1,"gleif":{"scope":"GLEIF LEI records whose own legal name IS a name this company is proven to use -- an SEC registrant, a licence-proven operator, or a name the site printed for itself. Not a claim that no LEI exists under another spelling.","reason":"searched under SEC registrant El Pollo Loco Holdings, Inc.: 1 found; searched under licence-proven operator PRESTIGE INVESTMENTS LLC: none","status":"complete","accepted":1,"complete":true,"rejected":0,"requests":3,"ambiguous":0,"rows_read":6,"pages_read":3,"invalid_rows":0,"eligible_names":2,"response_bytes":20079,"records_over_budget":0},"menus":0,"github":0,"hiring":92,"people":21,"contact":29,"content":42,"identity":8,"security":3,"locations":5,"menu_read":{"items":0,"reasons":["no page the site links is a menu by its route or its label, and it links no menu document; 8 other page(s) of the site were read for what they print, and none prints a menu (a menu needs at least 10 dishes printed with a price); 2021 more it links were left unread: the lane reads at most 8 such pages"],"pages_read":0,"priced_items":0,"pages_selected":0,"pages_tested_by_content":8},"sec_edgar":48,"litigation":{"scope":"CourtListener RECAP docket metadata with an exact party-name match, searched under each entity the record resolves: its registrant, printed name and operators, and the members, officers and related registrations its authorities file. Not a complete national or state litigation history; other parties are listed as parties to the case only, and they and the attorneys are not attributed to this company.","reason":"Dockets naming a same-name party in a court outside every state this company is proven in are not attributed.; searched under SEC registrant El Pollo Loco Holdings, Inc.: 2 found, 4 same-name match(es) not attributed; searched under licence-proven operator PRESTIGE INVESTMENTS LLC: 1 same-name match(es) not attributed","status":"partial","accepted":2,"complete":false,"rejected":3,"requests":2,"ambiguous":5,"rows_read":10,"pages_read":2,"invalid_rows":0,"eligible_names":2,"response_bytes":15611,"records_over_budget":0},"technology":50,"trademarks":{"scope":"USPTO owner-search records naming the site's self-declared legal entity, its SEC registrant, a licence-proven operator, a member, officer or related registration its authorities file, or an owner USPTO names on one of those marks -- each mark under the owner it was searched for; not patents or a certified current ownership portfolio.","reason":"searched under SEC registrant El Pollo Loco Holdings, Inc.: none; searched under licence-proven operator PRESTIGE INVESTMENTS LLC: none","status":"complete","accepted":0,"complete":true,"rejected":1,"requests":2,"ambiguous":0,"rows_read":1,"pages_read":2,"invalid_rows":0,"eligible_names":2,"response_bytes":1714,"records_over_budget":0},"hiring_roles":{"jobs":88,"open":88,"closed":0,"readings":91,"pay_differs":0,"corroborated":0,"other_employer":0,"pay_from_description":10},"federal_awards":{"scope":"USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.","reason":"Federal assistance search was incomplete or unread. Contracts and subawards are outside this section.; Recipient identity could not be established from the proven legal name and an independently published address for it (an authority's licence, an LEI, or a street the subject itself publishes); unconfirmed awards are not attributed.; searched under SEC registrant El Pollo Loco Holdings, Inc.: none; searched under licence-proven operator PRESTIGE INVESTMENTS LLC: 1 same-name match(es) not attributed, the read did not finish","status":"partial","accepted":0,"complete":false,"rejected":11,"requests":13,"ambiguous":1,"rows_read":40,"pages_read":12,"invalid_rows":8,"eligible_names":2,"response_bytes":27636,"records_over_budget":0},"infrastructure":31,"legal_entities":{"gaps":["CA: the state corporate registry (CA_SOS) refuses this service -- bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); file number, formation date, registered agent and managers are unknown, not absent"],"scope":"Entity records of a licence-proven operator, reached by one of two paths each record names: the licence's own account key, or an entity register searched for the operator's exact legal name, keeping only the same registration; and the record of the legal name the site prints of itself, asked of the register of a state its premises sit in. Never a search for a brand or trading name. Related entities are registrations the register's own officer or FEI/EIN index lists under a key those records file, each with the role its record page files; never the subject's operator.","reason":"CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16)","status":"unattempted","indexes":null,"records":0,"complete":true,"entities":0,"requests":0,"rows_read":0,"names_queried":0,"related_entities":0,"records_over_budget":0},"menu_nutrition":{"status":"complete","items_read":0,"pages_read":0,"widgets_read":0,"pages_selected":0,"widgets_discovered":0},"outbound_links":33,"people_sources":{"registers":"unattempted","sec_filings":1,"people_pages":"partial","personal_mailboxes":7},"channel_pricing":{"scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","reason":"No ordering platform is linked from any accepted location, so no channel menu was read; this says the site declared no door, not that the restaurant is on no platform.","status":"not_read","presence":{"olo":"not_declared","resy":"not_declared","tock":"not_declared","chomp":"not_declared","slice":"not_declared","toast":"not_declared","clover":"not_declared","dylish":"not_declared","menufy":"not_declared","skytab":"not_declared","spoton":"not_declared","chownow":"not_declared","ezcater":"not_declared","grubhub":"searched_not_found","doordash":"not_declared","getsauce":"not_declared","menusifu":"not_declared","ubereats":"searched_not_found","kwickmenu":"not_declared","opentable":"not_declared","ordersave":"not_declared","restolabs":"not_declared","sevenrooms":"not_declared","spothopper":"searched_not_found","touchbistro":"not_declared","squareonline":"not_declared","doordash_storefront":"not_declared"},"footprint":{},"accepted_locations":2,"locations_with_channel_menus":0},"publisher_files":{"facts":0,"absent":15,"attempted":15},"provider_footprint":{"grubhub":{"searched_not_found":2},"ubereats":{"searched_not_found":2},"spothopper":{"searched_not_found":2}},"external_identities":15,"restaurant_locations":{"active":1,"coming_soon":0,"canonical_accepted":2,"material_conflicts":2,"permanently_closed":0,"temporarily_closed":0,"with_provider_detail":1,"unresolved_candidates":0,"with_store_identifier":0,"known_store_identities":0,"multi_source_locations":1,"other_operating_status":0,"provider_accounts_seen":0,"store_identities_absent":0,"first_party_observations":186,"operating_status_unstated":1,"store_identities_answered":0,"provider_accounts_enumerated":0,"store_identities_with_detail":0,"closed_permanence_unspecified":0,"store_identities_without_detail":0,"provider_accounts_not_enumerated":0,"provider_edges_validation_unconfirmed":6},"people_source_closure":[{"state":"partial","reason":"13 failed, 44 not reached, 1999 deferred, 0 read in part","source":"site_people_pages"},{"state":"not_attempted","reason":"CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16)","source":"business_registers"},{"found":1,"state":"complete","source":"sec_filings"},{"found":7,"state":"complete","source":"site_mailboxes"},{"state":"unsupported","reason":"no collection searches the web","source":"press"}],"people_candidates_held":{"count":7,"by_reason":{"not_a_role":1,"implausible_name":1,"possessive_phrase":2,"no_person_evidence":2,"not_a_personal_name":3,"name_looks_like_phrase":3},"set_aside_beside_published":{"count":1,"by_reason":{"role_of_another_business: Operations, W.K.S. Krispy Kreme LLC":1}}},"organization_relationships":{"pages":130,"status":"complete","map_links":18,"statements":5,"identifiers":0,"below_support":2,"relationships":2,"selected_pages":1,"page_paragraphs_cut":3292,"links_without_relationship_words":492},"restaurant_location_providers":{},"restaurant_location_registries":{"ca_abc":{"records_observed":0,"premises_complete":2},"ca_kern_food":{"records_observed":0,"premises_unsupported":2},"ca_fresno_food":{"records_observed":0,"premises_unsupported":2},"ca_orange_food":{"records_observed":0,"premises_unsupported":2},"ca_placer_food":{"records_observed":0,"premises_unsupported":2},"ca_ventura_food":{"records_observed":0,"premises_unsupported":2},"ca_humboldt_food":{"records_observed":0,"premises_unsupported":2},"ca_orange_health":{"records_observed":0,"premises_unsupported":2},"ca_placer_health":{"records_observed":0,"premises_unsupported":2},"ca_sandiego_food":{"records_observed":0,"premises_unsupported":2},"ca_alameda_health":{"records_observed":0,"premises_unsupported":2},"ca_riverside_food":{"records_observed":0,"premises_unsupported":2},"ca_sacramento_food":{"records_observed":0,"premises_unsupported":2},"ca_santaclara_food":{"records_observed":0,"premises_unsupported":2},"ca_stanislaus_food":{"records_observed":0,"premises_unsupported":2},"ca_anaheim_building":{"records_observed":0,"premises_unsupported":2},"ca_anaheim_business":{"records_observed":0,"premises_unsupported":2,"legal_entity_complete":1},"ca_arcadia_building":{"records_observed":0,"premises_unsupported":2},"ca_sanjose_building":{"records_observed":0,"premises_unsupported":2},"ca_alhambra_building":{"records_observed":0,"premises_unsupported":2},"ca_sacramento_health":{"records_observed":0,"premises_unsupported":2},"ca_sanfrancisco_food":{"records_observed":0,"premises_unsupported":2},"ca_longbeach_business":{"records_observed":6,"premises_complete":2,"legal_entity_complete":1},"ca_sanbernardino_food":{"records_observed":0,"premises_unsupported":2},"ca_losangeles_building":{"records_observed":0,"premises_unsupported":2},"ca_sacramento_building":{"records_observed":0,"premises_unsupported":2},"ca_sanfrancisco_health":{"records_observed":0,"premises_unsupported":2},"ca_sanfrancisco_building":{"records_observed":0,"premises_unsupported":2},"ca_sanfrancisco_business":{"records_observed":0,"premises_unsupported":2,"legal_entity_complete":1},"ca_losangeles_county_food":{"records_observed":0,"premises_unsupported":2},"ca_losangeles_county_health":{"records_observed":0,"premises_unsupported":2},"unconfigured_CA_building_permit":{"records_observed":0,"premises_unsupported":2},"unconfigured_CA_health_inspection":{"records_observed":0,"premises_unsupported":2},"unconfigured_CA_food_service_permit":{"records_observed":0,"premises_unsupported":2}},"restaurant_location_provider_reads":{"grubhub":{"validation_unconfirmed":2},"ubereats":{"validation_unconfirmed":2},"spothopper":{"validation_unconfirmed":2}}},"lanes_failed":null,"rendered_tier":{"reason":"the served page ships no hydrated state and served readable text, so there is nothing a browser would assemble that the static parse missed","eligible":false},"lanes_never_run":null,"identity":{"title":"Identity","facts":[{"label":"Published name","value":"WKS Restaurant Group","basis":"publisher_declared","via":["https://www.wksusa.com/job/10056325/","declared Organization name"],"first_observed_at":"2026-10-21T16:26:09.536012+00:00","last_confirmed_at":"2026-10-21T16:27:06.522258+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Published description","value":"WKS Restaurant Group operates some of the nations favorite brands. If you’re looking to serve or to manage a restaurant find the a career with us.","basis":"publisher_declared","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Declared language","value":"en-US","basis":"publisher_declared","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Canonical URL","value":"https://www.wksusa.com/","basis":"publisher_declared","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Copyright line","value":"© 2023 WKS Restaurant Group","basis":"directly_observed","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"WKS Restaurant Group","value":{"logo":"https://www.wksusa.com/wp-content/uploads/2019/11/wks-restaurant-group.png","name":"WKS Restaurant Group","@type":"Organization"},"basis":"publisher_declared","via":["https://www.wksusa.com/job/10056325/"],"first_observed_at":"2026-10-21T16:26:09.536012+00:00","last_confirmed_at":"2026-10-21T16:26:09.536012+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Logo","value":"https://www.wksusa.com/wp-content/uploads/2019/11/wks-restaurant-group.png","basis":"publisher_declared","via":["https://www.wksusa.com/job/10056325/","declared Organization logo"],"first_observed_at":"2026-10-21T16:26:09.536012+00:00","last_confirmed_at":"2026-10-21T16:26:09.536012+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Legal entity","value":{"name":"EL POLLO LOCO HOLDINGS, INC.","@type":"Organization","location":"C/O THE CORPORATION TRUST COMPANY, CORPORATION TRUST CENTER, 1209 ORANGE ST, WILMINGTON, US-DE, 19801, US","legalName":"EL POLLO LOCO HOLDINGS, INC.","identifier":[{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"lei","@type":"PropertyValue","value":"549300EZCBNF4G707K90"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"registrationAuthorityFileNumber","@type":"PropertyValue","value":"4029028"}],"foundingDate":"2005-09-13","additionalProperty":[{"url":"https://api.gleif.org/api/v1/registration-authorities/RA000602","name":"registrationAuthority","@type":"PropertyValue","value":"RA000602"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"entityStatus","@type":"PropertyValue","value":"ACTIVE"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"registrationStatus","@type":"PropertyValue","value":"LAPSED"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"jurisdiction","@type":"PropertyValue","value":"US-DE"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"legalForm","@type":"PropertyValue","value":"XTIQ"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"entityCategory","@type":"PropertyValue","value":"GENERAL"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"headquartersAddress","@type":"PropertyValue","value":"3535 Harbor Boulevard, Suite 100, Costa Mesa, US-CA, 92626, US"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"leiInitialRegistration","@type":"PropertyValue","value":"2014-07-12"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"leiLastUpdate","@type":"PropertyValue","value":"2026-07-29"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"leiNextRenewal","@type":"PropertyValue","value":"2020-10-03"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"managingLOU","@type":"PropertyValue","value":"5493001KJTIIGC8Y1R12"},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","name":"otherNames","@type":"PropertyValue","value":["EPL Holdings, Inc."]},{"url":"https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90/direct-children","name":"subOrganization","@type":"PropertyValue","value":["EL POLLO LOCO, INC. (LEI 549300O4V2ZG1E15S796)"]}]},"basis":"external_source","resolver_version":"gleif-lei-v2","via":["https://api.gleif.org/api/v1/lei-records/549300EZCBNF4G707K90","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12121/html","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12146/html","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12611/html","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12731/html","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13081/html","printed as El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13176/html","confirmed by the only GLEIF record under this legal name"],"first_observed_at":"2026-10-21T16:27:46.824736+00:00","last_confirmed_at":"2026-10-21T16:27:46.824736+00:00","about_ref":"unbound","source_surface_ref":"https://api.gleif.org"}]},"infrastructure":{"title":"Infrastructure","facts":[{"label":"Hosts observed","value":"wksusa.com, www.wksusa.com, accounting.wksusa.com, ai.wksusa.com, help.wksusa.com, signage.wksusa.com, vr.wksusa.com, www.vr.wksusa.com, approved.wksusa.com, benefits.wksusa.com, connect.wksusa.com, plus.wksusa.com, prod.vapi-handler.ai.wksusa.com, support.wksusa.com, www.approved.wksusa.com, www.benefits.wksusa.com, www.plus.wksusa.com, www.signage.wksusa.com, www.support.wksusa.com","basis":"directly_observed","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"HTTP version","value":"HTTP/2.0","basis":"directly_observed","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Homepage status","value":200,"basis":"directly_observed","via":["https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:26:03.621082+00:00","last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"TLS version","value":"TLSv1.3","basis":"directly_observed","via":["TLS handshake with SNI wksusa.com"],"first_observed_at":"2026-10-21T16:25:53.173038+00:00","last_confirmed_at":"2026-10-21T16:25:53.173038+00:00","about_ref":"self"},{"label":"ALPN","value":"h2","basis":"directly_observed","via":["TLS handshake with SNI wksusa.com"],"first_observed_at":"2026-10-21T16:25:53.173038+00:00","last_confirmed_at":"2026-10-21T16:25:53.173038+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS8075 MICROSOFT-CORP-MSN-AS-BLOCK - Microsoft Corporation, US","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS16509 AMAZON-02 - Amazon.com, Inc., US","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS26347 DREAMHOST-AS - New Dream Network, LLC, US","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS209242 CLOUDFLARESPECTRUM - Cloudflare London, LLC, US","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"Registrar","value":"GoDaddy.com, LLC","basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-21T16:25:53.172656+00:00","last_confirmed_at":"2026-10-21T16:25:53.172656+00:00","about_ref":"self"},{"label":"Domain first registered","value":"2012-02-17","basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-21T16:25:53.172656+00:00","last_confirmed_at":"2026-10-21T16:25:53.172656+00:00","about_ref":"self"},{"label":"A at approved.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343644+00:00","last_confirmed_at":"2026-10-21T16:25:54.343644+00:00","about_ref":"self"},{"label":"A at benefits.wksusa.com","value":"173.236.139.222","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343660+00:00","last_confirmed_at":"2026-10-21T16:25:54.343660+00:00","about_ref":"self"},{"label":"A at plus.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:55.333372+00:00","last_confirmed_at":"2026-10-21T16:25:55.333372+00:00","about_ref":"self"},{"label":"A at signage.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:55.354861+00:00","last_confirmed_at":"2026-10-21T16:25:55.354861+00:00","about_ref":"self"},{"label":"A at support.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343569+00:00","last_confirmed_at":"2026-10-21T16:25:54.343569+00:00","about_ref":"self"},{"label":"A at vr.wksusa.com","value":"173.236.142.199","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:55.797324+00:00","last_confirmed_at":"2026-10-21T16:25:55.797324+00:00","about_ref":"self"},{"label":"A at wksusa.com","value":"141.193.213.20  •  141.193.213.21","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"A at www.approved.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:55.983213+00:00","last_confirmed_at":"2026-10-21T16:25:55.983213+00:00","about_ref":"self"},{"label":"A at www.benefits.wksusa.com","value":"173.236.139.222","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:56.144154+00:00","last_confirmed_at":"2026-10-21T16:25:56.144154+00:00","about_ref":"self"},{"label":"A at www.plus.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:56.333399+00:00","last_confirmed_at":"2026-10-21T16:25:56.333399+00:00","about_ref":"self"},{"label":"A at www.signage.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:56.659615+00:00","last_confirmed_at":"2026-10-21T16:25:56.659615+00:00","about_ref":"self"},{"label":"A at www.support.wksusa.com","value":"107.180.232.235","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:56.820924+00:00","last_confirmed_at":"2026-10-21T16:25:56.820924+00:00","about_ref":"self"},{"label":"A at www.vr.wksusa.com","value":"173.236.142.199","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:56.912222+00:00","last_confirmed_at":"2026-10-21T16:25:56.912222+00:00","about_ref":"self"},{"label":"CNAME at accounting.wksusa.com","value":"wksaccounting.zendesk.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343602+00:00","last_confirmed_at":"2026-10-21T16:25:54.343602+00:00","about_ref":"self"},{"label":"CNAME at ai.wksusa.com","value":"3bfa3024c2d1f5c2.vercel-dns-016.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343625+00:00","last_confirmed_at":"2026-10-21T16:25:54.343625+00:00","about_ref":"self"},{"label":"CNAME at connect.wksusa.com","value":"wksportal.azurewebsites.net.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343681+00:00","last_confirmed_at":"2026-10-21T16:25:54.343681+00:00","about_ref":"self"},{"label":"CNAME at help.wksusa.com","value":"wksusa.zendesk.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343697+00:00","last_confirmed_at":"2026-10-21T16:25:54.343697+00:00","about_ref":"self"},{"label":"CNAME at prod.vapi-handler.ai.wksusa.com","value":"6777bd203fa89220.vercel-dns-016.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:54.343534+00:00","last_confirmed_at":"2026-10-21T16:25:54.343534+00:00","about_ref":"self"},{"label":"NS at wksusa.com","value":"ns1.dreamhost.com.  •  ns2.dreamhost.com.  •  ns3.dreamhost.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"SOA at wksusa.com","value":"ns1.dreamhost.com. hostmaster.dreamhost.com. 2026100803 16204 600 1814400 60","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"}]},"technology":{"title":"Technology","facts":[{"label":"Cloudflare","value":{"name":"Cloudflare","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Google Analytics","value":{"name":"Google Analytics","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"HTTP/3","value":{"name":"HTTP/3","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"MonsterInsights","value":{"name":"MonsterInsights","@type":"SoftwareApplication","softwareVersion":"11.3.0"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"MySQL","value":{"name":"MySQL","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"PHP","value":{"name":"PHP","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"WP Engine","value":{"name":"WP Engine","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"WordPress","value":{"name":"WordPress","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Yoast SEO","value":{"name":"Yoast SEO","@type":"SoftwareApplication","softwareVersion":"28.7"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"jQuery","value":{"name":"jQuery","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"reCAPTCHA","value":{"name":"reCAPTCHA","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.wksusa.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Referenced in inline script","value":"accounts.google.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/auth/v3/signin?brand_id=1260803229529&locale=en-us&return_to=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Frequests&role=end_user","declared as inline_script","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:35.110067+00:00","last_confirmed_at":"2026-10-21T16:26:35.120258+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Loads script from","value":"aframe.io","basis":"publisher_declared","via":["https://vr.wksusa.com","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.868974+00:00","last_confirmed_at":"2026-10-21T16:26:07.161731+00:00","about_ref":"self","source_surface_ref":"https://vr.wksusa.com"},{"label":"Referenced in inline script","value":"assets.zendesk.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/hc/en-us","declared as inline_script","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.867821+00:00","last_confirmed_at":"2026-10-21T16:26:49.457088+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Referenced in inline script","value":"cdn.heapanalytics.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as inline_script","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Loads script from","value":"cdnapisec.kaltura.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as script_src","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Loads script from","value":"cdns.benefitfocus.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as script_src","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Loads stylesheet from","value":"cdns.benefitfocus.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as stylesheet","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Referenced in inline script","value":"cf-apply.jobappnetwork.com","basis":"publisher_declared","via":["https://www.wksusa.com/job/10056325/","declared as inline_script","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:09.888632+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Referenced in inline script","value":"developers.google.com","basis":"publisher_declared","via":["https://www.wksusa.com","declared as inline_script","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Loads script from","value":"filerequestpro.com","basis":"publisher_declared","via":["https://www.wksusa.com/holiday-video-2020/","declared as script_src","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:08.508178+00:00","last_confirmed_at":"2026-10-21T16:26:08.508178+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Expects to connect to","value":"fonts.googleapis.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as preconnect","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Loads stylesheet from","value":"fonts.googleapis.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as stylesheet","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:41.018411+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Expects to connect to","value":"fonts.gstatic.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as preconnect","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Loads script from","value":"maps.googleapis.com","basis":"publisher_declared","via":["https://www.wksusa.com/benefitsandperks/","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:55.532169+00:00","last_confirmed_at":"2026-10-21T16:26:41.018411+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Loads stylesheet from","value":"maxst.icons8.com","basis":"publisher_declared","via":["https://www.wks.plus","declared as stylesheet","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868798+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://www.wks.plus"},{"label":"Loads script from","value":"secure3-enroll.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as script_src","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Loads stylesheet from","value":"secure3-enroll.com","basis":"publisher_declared","via":["https://secure3-enroll.com/go/MyWKSBenefits","declared as stylesheet","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868287+00:00","last_confirmed_at":"2026-10-21T16:26:01.868287+00:00","about_ref":"self","source_surface_ref":"https://secure3-enroll.com"},{"label":"Referenced in inline script","value":"static.zdassets.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/hc/en-us","declared as inline_script","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.867821+00:00","last_confirmed_at":"2026-10-21T16:26:49.457088+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Loads script from","value":"static.zdassets.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/hc/en-us","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.867821+00:00","last_confirmed_at":"2026-10-21T16:26:49.457088+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Loads stylesheet from","value":"static.zdassets.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/hc/en-us","declared as stylesheet","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.867821+00:00","last_confirmed_at":"2026-10-21T16:26:49.457088+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Referenced in inline script","value":"support.zendesk.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/auth/v3/signin?brand_id=1260803229529&locale=en-us&return_to=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Frequests&role=end_user","declared as inline_script","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:35.110067+00:00","last_confirmed_at":"2026-10-21T16:26:35.120258+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Loads script from","value":"unpkg.com","basis":"publisher_declared","via":["https://vr.wksusa.com","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.868974+00:00","last_confirmed_at":"2026-10-21T16:26:07.161731+00:00","about_ref":"self","source_surface_ref":"https://vr.wksusa.com"},{"label":"Expects to resolve","value":"use.typekit.net","basis":"publisher_declared","via":["https://www.wksusa.com","declared as dns_prefetch","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Loads stylesheet from","value":"use.typekit.net","basis":"publisher_declared","via":["https://www.wksusa.com","declared as stylesheet","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Serves its icons from","value":"v2.wksconnect.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as icon_href","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868030+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Loads script from","value":"v2.wksconnect.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as script_src","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868030+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Loads stylesheet from","value":"v2.wksconnect.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as stylesheet","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868030+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Referenced in inline script","value":"wksaccounting.zendesk.com","basis":"publisher_declared","via":["https://accounting.wksusa.com/hc/en-us","declared as inline_script","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.867821+00:00","last_confirmed_at":"2026-10-21T16:26:46.592653+00:00","about_ref":"self","source_surface_ref":"https://accounting.wksusa.com"},{"label":"Referenced in inline script","value":"wksusa.zendesk.com","basis":"publisher_declared","via":["https://help.wksusa.com/hc/en-us","declared as inline_script","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:26:01.868435+00:00","last_confirmed_at":"2026-10-21T16:26:49.457088+00:00","about_ref":"self","source_surface_ref":"https://help.wksusa.com"},{"label":"Expects to connect to","value":"www.google-analytics.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as preconnect","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868030+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Expects to resolve","value":"www.google.com","basis":"publisher_declared","via":["https://www.wksusa.com","declared as dns_prefetch","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Embeds content from","value":"www.google.com","basis":"publisher_declared","via":["https://www.wksusa.com/benefitsandperks/","declared as iframe_src","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:24.049399+00:00","last_confirmed_at":"2026-10-21T16:26:41.018411+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Loads script from","value":"www.google.com","basis":"publisher_declared","via":["https://www.wksusa.com","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Expects to connect to","value":"www.googletagmanager.com","basis":"publisher_declared","via":["https://v2.wksconnect.com/approved-sites","declared as preconnect","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868030+00:00","last_confirmed_at":"2026-10-21T16:26:01.868030+00:00","about_ref":"self","source_surface_ref":"https://v2.wksconnect.com"},{"label":"Loads script from","value":"www.googletagmanager.com","basis":"publisher_declared","via":["https://www.wks.plus","declared as script_src","observed in people_parse, static_parse"],"first_observed_at":"2026-10-21T16:25:53.476687+00:00","last_confirmed_at":"2026-10-21T16:26:14.128218+00:00","about_ref":"self","source_surface_ref":"https://www.wks.plus"},{"label":"Loads script from","value":"www.gstatic.com","basis":"publisher_declared","via":["https://www.wksusa.com/benefitsandperks/","declared as script_src","observed in people_parse"],"first_observed_at":"2026-10-21T16:26:24.049399+00:00","last_confirmed_at":"2026-10-21T16:26:41.018411+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Serves its icons from","value":"www.wks.plus","basis":"publisher_declared","via":["https://www.wks.plus","declared as icon_href","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868798+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://www.wks.plus"},{"label":"Loads script from","value":"www.wks.plus","basis":"publisher_declared","via":["https://www.wks.plus","declared as script_src","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868798+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://www.wks.plus"},{"label":"Loads stylesheet from","value":"www.wks.plus","basis":"publisher_declared","via":["https://www.wks.plus","declared as stylesheet","observed in static_parse"],"first_observed_at":"2026-10-21T16:26:01.868798+00:00","last_confirmed_at":"2026-10-21T16:26:01.868798+00:00","about_ref":"self","source_surface_ref":"https://www.wks.plus"}]},"mail":{"title":"Mail","facts":[{"label":"Authorised to send mail as this domain","value":"_spf.google.com","basis":"publisher_declared","via":["wksusa.com","declared as spf_include","observed in static_parse"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"Authorised to send mail as this domain","value":"mail.zendesk.com","basis":"publisher_declared","via":["wksusa.com","declared as spf_include","observed in static_parse"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"Authorised to send mail as this domain","value":"sendgrid.net","basis":"publisher_declared","via":["wksusa.com","declared as spf_include","observed in static_parse"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"Authorised to send mail as this domain","value":"zohomail.com","basis":"publisher_declared","via":["wksusa.com","declared as spf_include","observed in static_parse"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"Mail exchangers","value":["10 ASPMX.L.GOOGLE.com.","20 ALT1.ASPMX.L.GOOGLE.com.","20 ALT2.ASPMX.L.GOOGLE.com.","30 ASPMX2.GOOGLEMAIL.com.","30 ASPMX3.GOOGLEMAIL.com.","30 ASPMX4.GOOGLEMAIL.com.","30 ASPMX5.GOOGLEMAIL.com."],"basis":"directly_observed","via":["DNS MX"],"last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"SPF record","value":"v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","basis":"directly_observed","via":["DNS TXT"],"last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"DMARC record","value":"v=DMARC1; p=none; rua=mailto:postmaster@wksusa.com,mailto:trevor.fitzgerald@wksusa.com","basis":"directly_observed","via":["DNS TXT at _dmarc"],"last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"DMARC policy","value":"none","basis":"derived","resolver_version":"public/1","via":["RFC 7489 tag parse of the published record"],"last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"MX at wksusa.com","value":"10 ASPMX.L.GOOGLE.com.  •  20 ALT1.ASPMX.L.GOOGLE.com.  •  20 ALT2.ASPMX.L.GOOGLE.com.  •  30 ASPMX2.GOOGLEMAIL.com.  •  30 ASPMX3.GOOGLEMAIL.com.  •  30 ASPMX4.GOOGLEMAIL.com.  •  30 ASPMX5.GOOGLEMAIL.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"},{"label":"TXT at wksusa.com","value":"MS=5F73246D083EEC25B553318F2F8018642D62C206  •  MS=ms49152628  •  ZOOM_verify_j3fHX5DFxvCqAB6GQOCHZl  •  anthropic-domain-verification-rcjs62=20e3yddGuxWAymz40sSbWC6Rj  •  google-site-verification=v4vUg2a2yR432J-RPsFb2jDYdQ0J_mFwlOismd6a4P0  •  http://zb40563566.zmverify.zoho.com/  •  logmein-verification-code=0a59bf48-01ec-40ed-b186-e140bb1a4710  •  openai-domain-verification=dv-lbRYpzaBMHNr5MchJObjmw9C  •  v=DMARC1; p=none; rua=mailto:postmaster@wksusa.com,mailto:trevor.fitzgerald@wksusa.com  •  v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","about_ref":"self"}]},"security":{"title":"Security","facts":[{"label":"Certificate issuer","value":"Google Trust Services","basis":"directly_observed","via":["TLS handshake with SNI wksusa.com"],"first_observed_at":"2026-10-21T16:25:53.173038+00:00","last_confirmed_at":"2026-10-21T16:25:53.173038+00:00","about_ref":"self"},{"label":"Certificate expires","value":"2026-12-23","basis":"directly_observed","via":["TLS handshake with SNI wksusa.com"],"first_observed_at":"2026-10-21T16:25:53.173038+00:00","last_confirmed_at":"2026-10-21T16:25:53.173038+00:00","about_ref":"self"},{"label":"DNSSEC signed","value":false,"basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-21T16:25:53.172656+00:00","last_confirmed_at":"2026-10-21T16:25:53.172656+00:00","about_ref":"self"}]},"hiring":{"title":"Hiring","facts":[{"label":"Recruiting platform","value":"publisher_declared","basis":"directly_observed","via":["publisher careers link","resolved board identity","https://www.wksusa.com/job/10978829/"],"last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Board","value":"","basis":"directly_observed","via":["publisher careers link","resolved board identity","https://www.wksusa.com/job/10978829/"],"last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open roles","value":88,"basis":"directly_observed","via":["publisher careers link","resolved board identity","https://www.wksusa.com/job/10978829/"],"last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10769123/","@type":"JobPosting","title":"Facilities Technician II – DEN 2735 – Support Center Tucson (Tucson, AZ)","datePosted":"2026-08-11","description":"Position Summary:\nThe Facilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.\nEssential Functions\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.\nLead and manage the maintenance repair for assigned restaurants.\nPrioritize and complete needed equipment repairs as they occur in a timely fashion\nPerform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nRespond to emergency service calls for repair\nProvide technical/functional support to restaurant staff as needed in assigned restaurants.\nWork to implement preventive maintenance procedures as defined by company representatives\nDevelop a work schedule to minimize the impact on customer service and restaurant operations\nOperate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade\nInspect and correctly diagnose standard malfunctions in restaurant equipment\nEstimate time and cost of repairs and cost of equipment\nAdditional Skills\nAbility to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nAbility to work independently, exercising judgment and initiative\nAbility to inspect and correctly diagnose standard malfunctions in restaurant equipment\nAbility to perform minor and major technical repairs and adjustments within the time frames as established\nAbility to Read and interpret manuals, schematics, plans and specifications related to duties\nComputer proficient using Microsoft Office & Google Suite.\nWork Environment\nThis job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.\nEducation and Experience\n5+ years of Restaurant and/or Food Service Equipment Repairs\nGeneral Electrical, Plumbing, Carpentry Repairs\nEPA 608 Card\nCurrent/Valid Driver’s License\nFrequent travel to company units – local and remote – as well as overnight travel is to be expected.\nBenefits:\nCompetitive Wages\nCareer/Growth Opportunities\nFlexible Schedules\nPaid Vacation\n401(k) with Generous Company Match\nFree Meals","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tucson, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10769123/"],"first_observed_at":"2026-08-11T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:08.886396+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10579428/","@type":"JobPosting","title":"Facilities Technician II – DEN 2735 – Support Center Tucson (Tucson, AZ)","datePosted":"2026-08-05","description":"Position Summary:\nThe Facilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.\nEssential Functions\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.\nLead and manage the maintenance repair for assigned restaurants.\nPrioritize and complete needed equipment repairs as they occur in a timely fashion\nPerform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nRespond to emergency service calls for repair\nProvide technical/functional support to restaurant staff as needed in assigned restaurants.\nWork to implement preventive maintenance procedures as defined by company representatives\nDevelop a work schedule to minimize the impact on customer service and restaurant operations\nOperate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade\nInspect and correctly diagnose standard malfunctions in restaurant equipment\nEstimate time and cost of repairs and cost of equipment\nAdditional Skills\nAbility to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nAbility to work independently, exercising judgment and initiative\nAbility to inspect and correctly diagnose standard malfunctions in restaurant equipment\nAbility to perform minor and major technical repairs and adjustments within the time frames as established\nAbility to Read and interpret manuals, schematics, plans and specifications related to duties\nComputer proficient using Microsoft Office & Google Suite.\nWork Environment\nThis job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.\nEducation and Experience\n5+ years of Restaurant and/or Food Service Equipment Repairs\nGeneral Electrical, Plumbing, Carpentry Repairs\nEPA 608 Card\nCurrent/Valid Driver’s License\nFrequent travel to company units – local and remote – as well as overnight travel is to be expected.\nBenefits:\nCompetitive Wages\nCareer/Growth Opportunities\nFlexible Schedules\nPaid Vacation\n401(k) with Generous Company Match\nFree Meals","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tucson, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10579428/"],"first_observed_at":"2026-08-05T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:08.042764+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10768309/","@type":"JobPosting","title":"Facilities Technician II – WKS 2735 – Support Center Dallas, TX (Dallas, TX)","datePosted":"2026-08-05","description":"Position Summary:\nThe Facilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.\nEssential Functions\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.\nLead and manage the maintenance repair for assigned restaurants.\nPrioritize and complete needed equipment repairs as they occur in a timely fashion\nPerform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nRespond to emergency service calls for repair\nProvide technical/functional support to restaurant staff as needed in assigned restaurants.\nWork to implement preventive maintenance procedures as defined by company representatives\nDevelop a work schedule to minimize the impact on customer service and restaurant operations\nOperate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade\nInspect and correctly diagnose standard malfunctions in restaurant equipment\nEstimate time and cost of repairs and cost of equipment\nAdditional Skills\nAbility to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.\nAbility to work independently, exercising judgment and initiative\nAbility to inspect and correctly diagnose standard malfunctions in restaurant equipment\nAbility to perform minor and major technical repairs and adjustments within the time frames as established\nAbility to Read and interpret manuals, schematics, plans and specifications related to duties\nComputer proficient using Microsoft Office & Google Suite.\nWork Environment\nThis job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.\nEducation and Experience\n5+ years of Restaurant and/or Food Service Equipment Repairs\nGeneral Electrical, Plumbing, Carpentry Repairs\nEPA 608 Card\nCurrent/Valid Driver’s License\nFrequent travel to company units – local and remote – as well as overnight travel is to be expected.\nBenefits:\nCompetitive Wages\nCareer/Growth Opportunities\nFlexible Schedules\nPaid Vacation\n401(k) with Generous Company Match\nFree Meals","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Dallas, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10768309/"],"first_observed_at":"2026-08-05T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:08.521635+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10371974/","@type":"JobPosting","title":"Maintenance Supervisor – WKS 2735 – Support Center Evansville, IN (Evansville, IN)","datePosted":"2026-08-05","description":"Job description\nWKS Restaurant Group is a family owned business, founded in 1987. We operate 5 iconic brands across 19 states. We win by making our guests happy and our people more successful than they ever thought possible. We help good people learn to lead, serve, and make a difference.\nThe Lead Maintenance Technician supports the organization by leading a team of maintenance technicians who perform building and equipment maintenance tasks in various trades to ensure facility and equipment reliability in order to support restaurant operations at multiple sites across a geographic region. This is a supervisory role requiring skills to lead a team and is also hands-on maintenance by performing repairs at assigned locations. The incumbent must be able to perform maintenance activities within multiple trades including: carpentry; electrical; HVAC, refrigeration, plumbing, and various basic repair/handyman activities. HVAC/Refrigeration certification is required for this position. Approximately 90% of the time will be spent performing maintenance activities with the remaining 10% supervising your team and vendors, and managing internal customer relationships.\nResponsibilities:\nLead a team of maintenance technicians to ensure safe, efficient, and effective performance of maintenance activities in support of restaurant operations.\nProviding vendor oversight to ensure effective work performance.\nPerform maintenance repairs for assigned restaurants (approximately 20 locations).\nPrioritize and complete needed equipment repairs as they occur in a timely fashion.\nPerform preventative maintenance and replacement functions on a wide range of restaurant equipment: ovens, fryers, grills, walk-in-freezers/coolers, refrigeration, and building systems including HVAC, electrical, plumbing, etc.\nRespond to emergency service calls for repair, including availability after-hours.\nProvide technical/functional support to restaurant staff as needed.\nWork to implement preventive maintenance procedures as defined by company representatives.\nDevelop a work schedule to provide the highest level of service for assigned locations.\nOperate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair trade.\nInspect, correctly diagnose, and repair malfunctions in restaurant and facility equipment.\nEstimate time and cost of repairs and cost of equipment.\nAble to drive a company-provided vehicle between facilities.\nRequirements:\nHVAC Certification Required for working on building HVAC and refrigeration systems\n4+ years experience in applicable trades. (Restaurant experience is a plus).\nA good attitude, willingness to work independently and with others, good communication skills, organization skills and follow through.\nStrong knowledge of facility operations, maintenance best practices, and safety procedures.\nExcellent organizational and problem-solving skills.\nExperience with Corrigo or other CMMS work order tracking systems is a plus.\nEffective communication and interpersonal skills to work collaboratively with customers, employees, vendors, and contractors.\nAbility to handle multiple tasks simultaneously and work independently with minimal supervision.\nAbility to travel to various stores within your region.\nPhysical Requirements & Work Environment:\nThe physical demands and work environment characteristics described here are representative of those that an employee must meet to perform the essential functions of this job successfully.\nPhysical Activity\nCarrying ·Writing· Bending · Stooping · Grasping · Standing · Climbing\nTwisting ·Sitting· Filing documents· Walking · Driving\nSweeping ·Lifting· Pushing/pulling · Using telephone and fax machines\nCommunicating with customers and co-workers\nPhysical Requirements\nLifting up to 75 pounds occasionally\nPhysical activity is sporadic\nWorking Conditions:\nThe worker is subject to inside and outside environmental conditions.\nJob Type: Full-time\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nLife insurance\nPaid time off\nVision insurance\nSchedule:\nMonday to Friday\nWeekends as needed\nApplication Question(s):\nHVAC certification\nEPA 608 Universal Certification\nWork Location: In person","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Evansville, IN"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10371974/"],"first_observed_at":"2026-08-05T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:07.946109+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10916479/","@type":"JobPosting","title":"Assistant Manager – KKD 1379 Temecula – Winchester (Temecula, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30,"minValue":20}},"datePosted":"2026-06-25","description":"Pay Range: $20.00 – $30.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nWKS KRISPY KREME, LLC\nPosition: Assistant Manager\nBrand: Krispy Kreme\nReports To: District Leader\nJob Overview\nThe Assistant Manager supports the General Manager in overseeing the daily operations of the shop to ensure exceptional guest service, product quality, food safety, operational excellence, and profitability. This role assists in leading and developing team members, maintaining Krispy Kreme brand standards, driving sales performance, and ensuring a clean, safe, and welcoming environment for guests and employees.\nKey Responsibilities\nLeadership & Team Development\nAssist with recruiting, hiring, onboarding, training, and developing team members.\nProvide coaching, feedback, and performance support to hourly employees.\nSupport succession planning and development of future leaders.\nLead by example and promote a positive, respectful, and team-oriented work environment.\nDemonstrate WKS Krispy Kreme Values of Integrity, Loyalty, Winning, Service, and Teamwork.\nAssist with shift coverage and leadership support as business needs require.\nShop Operations\nAssist in overseeing daily shop operations including retail, production, sanitation, and delivery functions.\nEnsure compliance with Krispy Kreme operating procedures, recipes, and brand standards.\nMonitor staffing levels and deployment to maximize operational efficiency and guest service.\nSupport opening, closing, and shift change procedures.\nEnsure proper execution of production schedules, product availability, and inventory controls.\nAssist with ordering, receiving, storage, and inventory management.\nGuest Experience\nEnsure guests receive friendly, efficient, and accurate service.\nResolve guest concerns and complaints professionally and promptly.\nMaintain a visible presence in the shop to support team members and guest satisfaction.\nSupport promotional programs and sales-building initiatives.\nReinforce guest service standards and brand expectations.\nFinancial Management\nAssist in managing labor, product costs, waste, and controllable expenses.\nSupport achievement of sales and profitability goals.\nFollow cash handling, deposit, and reconciliation procedures.\nAssist with inventory counts, product ordering, and operational reporting.\nProtect company assets through proper operational controls.\nFood Safety & Compliance\nEnsure compliance with food safety, sanitation, and health department regulations.\nMaintain required certifications and ensure operational compliance.\nMonitor food quality, freshness, holding times, and product presentation standards.\nEnforce workplace safety policies and procedures.\nSupport compliance with all federal, state, and local regulations.\nCleaning & Facility Standards\nMaintain a clean, organized, and safe shop environment including retail, production, storage, restroom, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are consistently followed.\nPerform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping, mopping, removing trash, cleaning restrooms, maintaining production areas, and any other cleaning or side work tasks assigned by management .\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, vendors, and management.\nUse of POS systems, production equipment, and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for food handling, equipment operation, cleaning, and administrative tasks.\nWork Environment\nWork performed in retail, production, storage, and office areas of the shop.\nExposure to heat, noise, wet or slippery surfaces, production equipment, and cleaning chemicals.\nFast-paced environment with frequent guest interaction and operational demands.\nVariable schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced environment with multiple priorities.\nAbility to analyze operational issues and make timely decisions.\nAbility to lead, coach, and support team members effectively.\nAbility to handle guest concerns and operational challenges professionally.\nAbility to multi-task and adapt to changing business conditions.\nAbility to communicate clearly and effectively with guests, team members, and leadership.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong leadership, communication, and organizational skills.\nKnowledge of food safety, sanitation, and operational procedures.\nAbility to obtain and maintain required food safety certifications.\nExperience with cash handling, inventory management, and scheduling preferred.\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed.\nReliable transportation and ability to support nearby shop locations as business needs require.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Temecula, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10916479/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $20.00 – $30.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10916479/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.934696+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10929117/","@type":"JobPosting","title":"Assistant Manager – KKD 1379 Temecula – Winchester (Temecula, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":20}},"datePosted":"2026-06-25","description":"Pay Range: $20.00 – $26.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nWKS KRISPY KREME, LLC\nPosition: Assistant Manager\nBrand: Krispy Kreme\nReports To: District Leader\nJob Overview\nThe Assistant Manager supports the General Manager in overseeing the daily operations of the shop to ensure exceptional guest service, product quality, food safety, operational excellence, and profitability. This role assists in leading and developing team members, maintaining Krispy Kreme brand standards, driving sales performance, and ensuring a clean, safe, and welcoming environment for guests and employees.\nKey Responsibilities\nLeadership & Team Development\nAssist with recruiting, hiring, onboarding, training, and developing team members.\nProvide coaching, feedback, and performance support to hourly employees.\nSupport succession planning and development of future leaders.\nLead by example and promote a positive, respectful, and team-oriented work environment.\nDemonstrate WKS Krispy Kreme Values of Integrity, Loyalty, Winning, Service, and Teamwork.\nAssist with shift coverage and leadership support as business needs require.\nShop Operations\nAssist in overseeing daily shop operations including retail, production, sanitation, and delivery functions.\nEnsure compliance with Krispy Kreme operating procedures, recipes, and brand standards.\nMonitor staffing levels and deployment to maximize operational efficiency and guest service.\nSupport opening, closing, and shift change procedures.\nEnsure proper execution of production schedules, product availability, and inventory controls.\nAssist with ordering, receiving, storage, and inventory management.\nGuest Experience\nEnsure guests receive friendly, efficient, and accurate service.\nResolve guest concerns and complaints professionally and promptly.\nMaintain a visible presence in the shop to support team members and guest satisfaction.\nSupport promotional programs and sales-building initiatives.\nReinforce guest service standards and brand expectations.\nFinancial Management\nAssist in managing labor, product costs, waste, and controllable expenses.\nSupport achievement of sales and profitability goals.\nFollow cash handling, deposit, and reconciliation procedures.\nAssist with inventory counts, product ordering, and operational reporting.\nProtect company assets through proper operational controls.\nFood Safety & Compliance\nEnsure compliance with food safety, sanitation, and health department regulations.\nMaintain required certifications and ensure operational compliance.\nMonitor food quality, freshness, holding times, and product presentation standards.\nEnforce workplace safety policies and procedures.\nSupport compliance with all federal, state, and local regulations.\nCleaning & Facility Standards\nMaintain a clean, organized, and safe shop environment including retail, production, storage, restroom, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are consistently followed.\nPerform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping, mopping, removing trash, cleaning restrooms, maintaining production areas, and any other cleaning or side work tasks assigned by management .\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, vendors, and management.\nUse of POS systems, production equipment, and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for food handling, equipment operation, cleaning, and administrative tasks.\nWork Environment\nWork performed in retail, production, storage, and office areas of the shop.\nExposure to heat, noise, wet or slippery surfaces, production equipment, and cleaning chemicals.\nFast-paced environment with frequent guest interaction and operational demands.\nVariable schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced environment with multiple priorities.\nAbility to analyze operational issues and make timely decisions.\nAbility to lead, coach, and support team members effectively.\nAbility to handle guest concerns and operational challenges professionally.\nAbility to multi-task and adapt to changing business conditions.\nAbility to communicate clearly and effectively with guests, team members, and leadership.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong leadership, communication, and organizational skills.\nKnowledge of food safety, sanitation, and operational procedures.\nAbility to obtain and maintain required food safety certifications.\nExperience with cash handling, inventory management, and scheduling preferred.\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed.\nReliable transportation and ability to support nearby shop locations as business needs require.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Temecula, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10929117/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $20.00 – $26.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10929117/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:11.413131+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357430/","@type":"JobPosting","title":"Assistant Manager – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Assistant Manager\nBrand: Krispy Kreme\nReports To: District Leader\nJob Overview\nThe Assistant Manager supports the General Manager in overseeing the daily operations of the shop to ensure exceptional guest service, product quality, food safety, operational excellence, and profitability. This role assists in leading and developing team members, maintaining Krispy Kreme brand standards, driving sales performance, and ensuring a clean, safe, and welcoming environment for guests and employees.\nKey Responsibilities\nLeadership & Team Development\nAssist with recruiting, hiring, onboarding, training, and developing team members.\nProvide coaching, feedback, and performance support to hourly employees.\nSupport succession planning and development of future leaders.\nLead by example and promote a positive, respectful, and team-oriented work environment.\nDemonstrate WKS Krispy Kreme Values of Integrity, Loyalty, Winning, Service, and Teamwork.\nAssist with shift coverage and leadership support as business needs require.\nShop Operations\nAssist in overseeing daily shop operations including retail, production, sanitation, and delivery functions.\nEnsure compliance with Krispy Kreme operating procedures, recipes, and brand standards.\nMonitor staffing levels and deployment to maximize operational efficiency and guest service.\nSupport opening, closing, and shift change procedures.\nEnsure proper execution of production schedules, product availability, and inventory controls.\nAssist with ordering, receiving, storage, and inventory management.\nGuest Experience\nEnsure guests receive friendly, efficient, and accurate service.\nResolve guest concerns and complaints professionally and promptly.\nMaintain a visible presence in the shop to support team members and guest satisfaction.\nSupport promotional programs and sales-building initiatives.\nReinforce guest service standards and brand expectations.\nFinancial Management\nAssist in managing labor, product costs, waste, and controllable expenses.\nSupport achievement of sales and profitability goals.\nFollow cash handling, deposit, and reconciliation procedures.\nAssist with inventory counts, product ordering, and operational reporting.\nProtect company assets through proper operational controls.\nFood Safety & Compliance\nEnsure compliance with food safety, sanitation, and health department regulations.\nMaintain required certifications and ensure operational compliance.\nMonitor food quality, freshness, holding times, and product presentation standards.\nEnforce workplace safety policies and procedures.\nSupport compliance with all federal, state, and local regulations.\nCleaning & Facility Standards\nMaintain a clean, organized, and safe shop environment including retail, production, storage, restroom, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are consistently followed.\nPerform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping, mopping, removing trash, cleaning restrooms, maintaining production areas, and any other cleaning or side work tasks assigned by management .\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, vendors, and management.\nUse of POS systems, production equipment, and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for food handling, equipment operation, cleaning, and administrative tasks.\nWork Environment\nWork performed in retail, production, storage, and office areas of the shop.\nExposure to heat, noise, wet or slippery surfaces, production equipment, and cleaning chemicals.\nFast-paced environment with frequent guest interaction and operational demands.\nVariable schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced environment with multiple priorities.\nAbility to analyze operational issues and make timely decisions.\nAbility to lead, coach, and support team members effectively.\nAbility to handle guest concerns and operational challenges professionally.\nAbility to multi-task and adapt to changing business conditions.\nAbility to communicate clearly and effectively with guests, team members, and leadership.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong leadership, communication, and organizational skills.\nKnowledge of food safety, sanitation, and operational procedures.\nAbility to obtain and maintain required food safety certifications.\nExperience with cash handling, inventory management, and scheduling preferred.\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed.\nReliable transportation and ability to support nearby shop locations as business needs require.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357430/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.667882+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10929147/","@type":"JobPosting","title":"Cashier – KKD 1379 Temecula – Winchester (Temecula, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":20}},"datePosted":"2026-06-25","description":"Pay Range: $20.00 – $26.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nWKS KRISPY KREME, LLC\nPosition: Cashier\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Cashier / Retail Team Member is responsible for delivering friendly, accurate, and efficient guest service while operating the point-of-sale system and maintaining a clean, welcoming shop environment. This role supports guest satisfaction by ensuring order accuracy, product knowledge, upselling, and adherence to Krispy Kreme brand standards.\nKey Responsibilities\nGuest Service & Sales\nGreet guests promptly and courteously according to Krispy Kreme standards.\nTake guest orders accurately and efficiently using the POS system.\nAccept payment, process transactions correctly, and provide accurate change.\nAnswer guest questions regarding products, pricing, and promotions.\nEngage in suggestive selling and upselling to promote featured items and increase sales.\nAssist guests with carrying large or multiple-item orders.\nConduct shop tours when requested or assigned.\nProduct Knowledge & Brand Support\nMaintain knowledge of Krispy Kreme history, products, and current promotions.\nInspect products for quality and freshness prior to sale.\nEnsure retail display cases are stocked, organized, and visually appealing.\nShop Operations & Communication\nAnswer the telephone in a timely manner using Krispy Kreme greeting procedures.\nUtilize maintenance, cash handling, and cleaning logs as required.\nCommunicate guest concerns, product needs, or operational issues to leadership.\nSupport shop operations during peak periods as needed.\nPerform other duties as assigned.\nCleaning & Sanitation\nMaintain cleanliness of front counter, service areas, and retail displays.\nClean and sanitize counters, POS areas, menus, and guest-contact surfaces.\nSweep and mop floors and remove trash.\nClean restrooms and exterior areas as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working with POS systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with shop team members, guests, and management.\nUse of POS systems and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for cash handling, POS input, and product handling.\nWork Environment\nWork performed primarily in guest service and retail areas of the shop.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service and cash handling procedures.\nAbility to maintain attention to detail and transaction accuracy.\nAbility to multi-task and adapt in a fast-paced environment.\nAbility to communicate clearly and professionally with guests and team members.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nExcellent customer service skills required.\nExcellent communication skills required.\nStrong interpersonal skills required.\nBasic mathematical skills sufficient to handle cash transactions required.\nBasic literacy skills required.\nAbility to pass a pre-employment drug screen and criminal background check.\nNon-Essential Skills & Experience\nHigh school diploma or equivalent preferred.\nPrevious retail, cashier, or food service experience preferred.\nPrevious job stability preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Temecula, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10929147/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $20.00 – $26.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10929147/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:11.552635+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357433/","@type":"JobPosting","title":"Cashier – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Cashier\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Cashier / Retail Team Member is responsible for delivering friendly, accurate, and efficient guest service while operating the point-of-sale system and maintaining a clean, welcoming shop environment. This role supports guest satisfaction by ensuring order accuracy, product knowledge, upselling, and adherence to Krispy Kreme brand standards.\nKey Responsibilities\nGuest Service & Sales\nGreet guests promptly and courteously according to Krispy Kreme standards.\nTake guest orders accurately and efficiently using the POS system.\nAccept payment, process transactions correctly, and provide accurate change.\nAnswer guest questions regarding products, pricing, and promotions.\nEngage in suggestive selling and upselling to promote featured items and increase sales.\nAssist guests with carrying large or multiple-item orders.\nConduct shop tours when requested or assigned.\nProduct Knowledge & Brand Support\nMaintain knowledge of Krispy Kreme history, products, and current promotions.\nInspect products for quality and freshness prior to sale.\nEnsure retail display cases are stocked, organized, and visually appealing.\nShop Operations & Communication\nAnswer the telephone in a timely manner using Krispy Kreme greeting procedures.\nUtilize maintenance, cash handling, and cleaning logs as required.\nCommunicate guest concerns, product needs, or operational issues to leadership.\nSupport shop operations during peak periods as needed.\nPerform other duties as assigned.\nCleaning & Sanitation\nMaintain cleanliness of front counter, service areas, and retail displays.\nClean and sanitize counters, POS areas, menus, and guest-contact surfaces.\nSweep and mop floors and remove trash.\nClean restrooms and exterior areas as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working with POS systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with shop team members, guests, and management.\nUse of POS systems and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for cash handling, POS input, and product handling.\nWork Environment\nWork performed primarily in guest service and retail areas of the shop.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service and cash handling procedures.\nAbility to maintain attention to detail and transaction accuracy.\nAbility to multi-task and adapt in a fast-paced environment.\nAbility to communicate clearly and professionally with guests and team members.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nExcellent customer service skills required.\nExcellent communication skills required.\nStrong interpersonal skills required.\nBasic mathematical skills sufficient to handle cash transactions required.\nBasic literacy skills required.\nAbility to pass a pre-employment drug screen and criminal background check.\nNon-Essential Skills & Experience\nHigh school diploma or equivalent preferred.\nPrevious retail, cashier, or food service experience preferred.\nPrevious job stability preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357433/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.723830+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10929182/","@type":"JobPosting","title":"Processor – KKD 1379 Temecula – Winchester (Temecula, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26,"minValue":20}},"datePosted":"2026-06-25","description":"Pay Range: $20.00 – $26.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nWKS KRISPY KREME, LLC\nPosition: Doughnut Decorator (Processor)\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Doughnut Decorator / Processor is responsible for processing, finishing, and packaging Krispy Kreme products according to brand standards to ensure high-quality, fresh, and visually appealing products. This role supports shop operations by maintaining product quality, cleanliness, and guest satisfaction while reflecting the high standards of Krispy Kreme Doughnut Corporation.\nKey Responsibilities\nProduct Processing & Quality\nInspect products for quality according to Krispy Kreme handling and storage standards.\nApply fillings, icing, glazes, and toppings according to approved recipes and procedures.\nPackage products accurately and attractively according to company standards.\nPlace unprocessed products on screens or racks following production guidelines.\nMonitor products during Hot Light hours and pre-pack hot products as required.\nMonitor and restock the front showcase to maintain a full and appealing appearance.\nMaintain and update waste logs accurately.\nGuest Service & Brand Support\nProvide friendly and courteous service to guests when needed.\nDisplay excellent customer service skills to promote a welcoming shop environment.\nAnswer guest questions regarding products and promotions when assigned.\nEngage in suggestive selling and upselling when interacting with guests.\nAssist guests with carrying large or multiple-item orders.\nConduct shop tours when requested or assigned.\nMaintain working knowledge of Krispy Kreme history, products, and current promotions.\nShop Operations & Inventory\nRestock production and packaging areas to ensure sufficient fresh supplies at all times.\nUtilize maintenance, production, and cleaning logs as required.\nCross-train in retail, sanitation, and load-out functions as assigned.\nSupport other shop operations during peak periods as needed.\nPerform other duties as assigned.\nCleaning & Sanitation\nMaintain a clean, safe, and sanitary processing and production area.\nClean and sanitize equipment, racks, screens, tools, and work surfaces.\nSweep and mop floors and remove trash.\nClean restrooms and exterior areas as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, reading production labels, and completing logs.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with shop team members, guests, and management.\nUse of production equipment and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, decorating, and packaging products.\nWork Environment\nWork performed primarily in shop production and processing areas.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including early mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed production and decorating procedures.\nAbility to maintain attention to quality, accuracy, and food safety standards.\nAbility to manage multiple tasks simultaneously.\nAbility to communicate clearly and professionally.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nExcellent organizational skills required.\nExcellent communication skills required.\nBasic mathematical skills required.\nBasic literacy skills required.\nAbility to pass a pre-employment drug screen and criminal background check.\nNon-Essential Skills & Experience\nHigh school diploma or equivalent preferred.\nPrevious job stability preferred.\nCross-training in retail, sanitation, and load-out preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Temecula, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10929182/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $20.00 – $26.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10929182/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:11.830743+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357435/","@type":"JobPosting","title":"Processor – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Doughnut Decorator (Processor)\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Doughnut Decorator / Processor is responsible for processing, finishing, and packaging Krispy Kreme products according to brand standards to ensure high-quality, fresh, and visually appealing products. This role supports shop operations by maintaining product quality, cleanliness, and guest satisfaction while reflecting the high standards of Krispy Kreme Doughnut Corporation.\nKey Responsibilities\nProduct Processing & Quality\nInspect products for quality according to Krispy Kreme handling and storage standards.\nApply fillings, icing, glazes, and toppings according to approved recipes and procedures.\nPackage products accurately and attractively according to company standards.\nPlace unprocessed products on screens or racks following production guidelines.\nMonitor products during Hot Light hours and pre-pack hot products as required.\nMonitor and restock the front showcase to maintain a full and appealing appearance.\nMaintain and update waste logs accurately.\nGuest Service & Brand Support\nProvide friendly and courteous service to guests when needed.\nDisplay excellent customer service skills to promote a welcoming shop environment.\nAnswer guest questions regarding products and promotions when assigned.\nEngage in suggestive selling and upselling when interacting with guests.\nAssist guests with carrying large or multiple-item orders.\nConduct shop tours when requested or assigned.\nMaintain working knowledge of Krispy Kreme history, products, and current promotions.\nShop Operations & Inventory\nRestock production and packaging areas to ensure sufficient fresh supplies at all times.\nUtilize maintenance, production, and cleaning logs as required.\nCross-train in retail, sanitation, and load-out functions as assigned.\nSupport other shop operations during peak periods as needed.\nPerform other duties as assigned.\nCleaning & Sanitation\nMaintain a clean, safe, and sanitary processing and production area.\nClean and sanitize equipment, racks, screens, tools, and work surfaces.\nSweep and mop floors and remove trash.\nClean restrooms and exterior areas as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, reading production labels, and completing logs.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with shop team members, guests, and management.\nUse of production equipment and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, decorating, and packaging products.\nWork Environment\nWork performed primarily in shop production and processing areas.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including early mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed production and decorating procedures.\nAbility to maintain attention to quality, accuracy, and food safety standards.\nAbility to manage multiple tasks simultaneously.\nAbility to communicate clearly and professionally.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nExcellent organizational skills required.\nExcellent communication skills required.\nBasic mathematical skills required.\nBasic literacy skills required.\nAbility to pass a pre-employment drug screen and criminal background check.\nNon-Essential Skills & Experience\nHigh school diploma or equivalent preferred.\nPrevious job stability preferred.\nCross-training in retail, sanitation, and load-out preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357435/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.766151+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357463/","@type":"JobPosting","title":"Production Specialist – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition : Production Specialist / Doughnut Maker\nBrand : Krispy Kreme\nReports To : General Manager\nJob Overview\nThe Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.\nKey Responsibilities\nDoughnut Production\nProduce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.\nPrepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.\nFollow production schedules and projections to ensure product availability while minimizing waste.\nMonitor product quality throughout the production process.\nPackage and stage products for processing, display, and distribution as needed.\nMaintain proper product rotation and freshness standards.\nEquipment Operation\nSafely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.\nFollow all operating procedures and equipment safety requirements.\nPerform basic troubleshooting and report equipment issues to management.\nMaintain equipment cleanliness and operational readiness.\nFood Safety & Compliance\nFollow all food safety, sanitation, and health department regulations.\nMaintain compliance with Krispy Kreme operational standards and procedures.\nUtilize proper food handling, labeling, storage, and rotation procedures.\nComplete required production logs and operational documentation.\nMaintain excellent personal hygiene and food safety practices.\nShop Operations & Team Support\nSupport production needs for all shifts and business demands.\nWork collaboratively with production, retail, sanitation, and leadership teams.\nAssist with inventory organization, product staging, and supply replenishment.\nDemonstrate teamwork, professionalism, and a positive attitude.\nSupport training initiatives and continuous operational improvement.\nPerform other duties as assigned.\nCleaning & Sanitation\nPractice \"clean as you go\" procedures throughout the shift.\nClean and sanitize production equipment, workstations, racks, utensils, and production areas.\nSweep and mop floors, remove trash, and maintain a clean work environment.\nFollow all sanitation schedules and cleaning procedures.\nPerform any other cleaning or side work tasks assigned by management.\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, reading labels, production schedules, and operational logs.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with team members and management.\nOperating production equipment and shop technology.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Frequent\n51–75 lbs: Occasional with assistance\nFrequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.\nWork Environment\nWork performed primarily in shop production and processing areas.\nExposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.\nExposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.\nProduction areas may experience elevated temperatures during periods of active doughnut production.\nFast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed recipes, formulas, and production procedures.\nAbility to maintain attention to detail and product quality standards.\nAbility to manage multiple production tasks simultaneously.\nAbility to identify and correct quality issues.\nAbility to communicate clearly and professionally.\nAbility to adapt to changing production needs and priorities.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious food production, bakery, manufacturing, or kitchen experience preferred but not required.\nBasic math skills required.\nAbility to read, write, and identify numbers.\nStrong attention to detail and organizational skills.\nAbility to safely operate production equipment and follow safety procedures.\nExcellent teamwork and communication skills.\nAbility to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.\nAbility to work in a fast-paced production environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357463/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:07.481872+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10848141/","@type":"JobPosting","title":"Route Service Representative – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Route Service Driver\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Route Service Driver is responsible for safely delivering Krispy Kreme products to assigned customer locations while providing professional, friendly service and maintaining product quality and brand standards. This role supports sales and guest satisfaction by ensuring accurate deliveries, proper product handling, route efficiency, and vehicle cleanliness while representing Krispy Kreme in the field.\nKey Responsibilities\nRoute Delivery & Customer Service\nDeliver Krispy Kreme products to assigned customer locations according to established routes and schedules.\nProvide courteous, professional service to customers at each delivery location.\nVerify product quantities, quality, and accuracy at delivery.\nCommunicate with customers regarding deliveries, product availability, and service issues.\nAssist customers with unloading or carrying products as needed.\nVehicle Operation & Safety\nSafely operate company vehicles in compliance with all traffic laws and company policies.\nConduct pre-trip and post-trip vehicle inspections and report issues promptly.\nMaintain vehicle cleanliness and organization.\nFollow all safety, security, and loss prevention procedures.\nProduct Handling & Inventory\nLoad, transport, and unload products while maintaining product quality and freshness.\nEnsure proper handling, stacking, and securing of products during transport.\nComplete delivery documentation, invoices, and route logs accurately.\nHandle returns, credits, and product rotation according to company procedures.\nSales & Brand Representation\nRepresent Krispy Kreme brand standards and values during customer interactions.\nSupport upselling, promotional efforts, or merchandising initiatives as assigned.\nMaintain basic knowledge of Krispy Kreme products, history, and current promotions.\nCleaning & Sanitation\nMaintain cleanliness of delivery vehicle, delivery equipment, and storage containers.\nClean delivery racks, trays, and equipment as assigned.\nPerform basic cleaning tasks at customer locations if required by service agreements.\nPerform any other cleaning or side work tasks assigned by management .\nOperational Support\nCommunicate route issues, customer concerns, or operational needs to management.\nUtilize route, maintenance, and delivery logs as required.\nSupport shop or distribution operations as needed.\nPerform other duties as assigned.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and completing delivery paperwork.\nLifting, carrying, pushing, and pulling objects.\nDriving company vehicles for extended periods.\nCommunicating with customers, shop team members, and management.\nPhysical Requirements\nStanding and walking for extended periods during deliveries.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for driving, handling products, and paperwork.\nWork Environment\nWork performed in shop, vehicle, and customer delivery environments.\nExposure to heat, cold, noise, wet or slippery surfaces, and cleaning chemicals.\nVariable schedules including early mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow delivery schedules, route plans, and procedures.\nAbility to maintain attention to safety, accuracy, and customer service.\nAbility to manage multiple tasks and time-sensitive deliveries.\nAbility to communicate clearly and professionally with customers and team members.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nValid driver’s license and acceptable driving record required.\nAbility to safely operate company delivery vehicles.\nExcellent customer service and communication skills required.\nBasic mathematical and recordkeeping skills required.\nBasic literacy skills required.\nAbility to pass a pre-employment drug screen, criminal background check, and driving record review.\nNon-Essential Skills & Experience\nPrevious route delivery, driving, or food service experience preferred.\nHigh school diploma or equivalent preferred.\nKnowledge of local routes and customer locations preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10848141/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:09.332580+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357455/","@type":"JobPosting","title":"Sanitation – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Sanitation Specialist\nBrand: Krispy Kreme\nReports To: General Manager\nJob Overview\nThe Sanitation Specialist is responsible for maintaining a clean, safe, and sanitary shop environment in accordance with Krispy Kreme brand standards, food safety requirements, and health department regulations. This role supports production and retail operations by ensuring all areas of the shop are properly cleaned, sanitized, and maintained to promote food safety, operational efficiency, and a positive guest experience.\nKey Responsibilities\nSanitation & Food Safety\nPerform cleaning and sanitation tasks according to established schedules, procedures, and food safety standards.\nClean and sanitize production equipment, tools, racks, screens, utensils, and work surfaces.\nEnsure compliance with food safety, sanitation, and health department regulations.\nProperly use and store cleaning chemicals and supplies in accordance with safety guidelines.\nComplete sanitation checklists, logs, and documentation as required.\nShop Cleaning & Maintenance\nClean production areas, service areas, storage rooms, and walk-in coolers/freezers.\nSweep and mop floors, clean drains, and maintain non-slip surfaces.\nEmpty trash and transport waste to designated disposal areas or dumpsters.\nClean restrooms, break areas, and exterior areas as assigned.\nSupport basic facility cleanliness and organization to maintain shop readiness.\nOperational Support\nCoordinate sanitation activities with production and retail teams to minimize operational disruption.\nIdentify and report sanitation, safety, or maintenance concerns to leadership.\nAssist with setup and breakdown of production or service areas as needed.\nSupport shop operations during peak periods when assigned.\nPerform any other cleaning or side work tasks assigned by management .\nPerform other duties as assigned.\nTeamwork & Professionalism\nWork collaboratively with shop team members and leadership.\nFollow company policies, safety procedures, and operational standards.\nDemonstrate reliability, attention to detail, and professionalism at all times.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and completing sanitation logs.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with shop team members and management.\nUse of cleaning equipment, tools, and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for cleaning, handling tools, and operating equipment.\nWork Environment\nWork performed primarily in shop production, service, and support areas.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including early mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow sanitation procedures and safety guidelines.\nAbility to maintain attention to detail and cleanliness standards.\nAbility to manage multiple tasks and priorities simultaneously.\nAbility to communicate clearly and professionally.\nAbility to maintain regular and predictable attendance.\nRequirements\nEssential Skills & Experience\nKnowledge of cleaning and sanitation practices required.\nAbility to follow written and verbal instructions.\nBasic literacy skills required.\nAbility to safely use cleaning chemicals and equipment.\nAbility to pass a pre-employment drug screen and criminal background check.\nNon-Essential Skills & Experience\nPrevious sanitation, janitorial, or food service cleaning experience preferred.\nHigh school diploma or equivalent preferred.\nPrevious job stability preferred.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357455/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:07.217684+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10357452/","@type":"JobPosting","title":"Shift Supervisor – KKD 636 Tempe – Baseline (Tempe, AZ)","datePosted":"2026-06-25","description":"WKS KRISPY KREME, LLC\nPosition: Shift Leader\nBrand: Krispy Kreme\nReports To: District Leader\nJob Overview\nThe Shift Leader is responsible for supporting daily shop operations and supervising team members during assigned shifts. This role ensures food safety, guest experience, cleanliness, and operational standards are met while serving as the on-duty leader when management is not present. The Shift Leader provides direction, support, and leadership to team members to ensure smooth, safe, and efficient shop operations.\nKey Responsibilities\nShift Leadership & Operations\nAct as the on-duty leader responsible for shop operations during assigned shifts.\nEnsure consistent execution of Krispy Kreme brand standards, recipes, and operating procedures.\nAssign tasks, manage workflow, and provide direction to team members.\nMonitor production, service flow, and staffing levels throughout the shift.\nAddress operational issues and escalate concerns to management as appropriate.\nGuest Experience\nEnsure a friendly, welcoming, and consistent guest experience.\nAssist team members with guest service and resolve guest concerns professionally.\nReinforce service standards, accuracy, and speed of service expectations.\nFood Safety, Quality & Compliance\nServe as the designated Person in Charge (PIC) for food safety during the shift when required.\nEnsure compliance with food safety, sanitation, and health department regulations.\nMonitor food temperatures, holding times, cleanliness, and proper food handling practices.\nTake corrective action when food safety or quality standards are not met.\nTeam Support & Development\nTrain and coach team members on job duties, safety, and operational standards.\nModel professionalism, teamwork, and positive leadership behaviors.\nSupport performance expectations and reinforce company policies.\nCash Handling & Security\nFollow and support cash handling procedures, including register oversight and shift change processes as assigned.\nEnsure adherence to safety, security, and loss prevention procedures.\nProtect company assets and confidential information.\nCleaning & Facility Standards\nEnsure shop cleanliness and organization throughout the shift, including production areas, guest areas, restrooms, and exterior spaces.\nPerform and assign cleaning tasks including, but not limited to, wiping and sanitizing surfaces, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nLifting, carrying, pushing, and pulling objects.\nWorking in production and guest-facing areas.\nCommunicating with team members, guests, and management.\nUse of POS systems, production equipment, and other shop technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for repetitive tasks and equipment operation.\nWork Environment\nWork performed in shop production, service, and support areas.\nExposure to heat (production areas), noise, wet or slippery surfaces, and cleaning chemicals.\nVariable schedules including early mornings, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain awareness of shop operations and priorities.\nAbility to make timely decisions and address issues during the shift.\nAbility to follow and enforce food safety and operational procedures.\nAbility to communicate clearly and professionally.\nAbility to manage normal workplace stress.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious food service, retail, or hospitality experience required; leadership experience preferred.\nKnowledge of food safety and sanitation practices required; food safety certification preferred or required per local regulations.\nAbility to lead and direct team members during a shift.\nAbility to work flexible schedules, including early mornings, nights, weekends, and holidays.\nAbility to work in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Tempe, AZ"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10357452/"],"first_observed_at":"2026-06-25T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:07.132127+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10903501/","@type":"JobPosting","title":"Assistant Project Manager – CLK-2466 Clockwork Construction (Cypress, CA)","datePosted":"2026-06-22","description":"Position Summary:\nSupport the day-to-day operations of the Construction Management team.\nManage RFPs (requests for proposals) and the bidding process, outgoing/incoming documents, change orders, schedules, RFIs (request for information),etc.\nWorking with Operations and Project Management, develop scopes of work for projects\nPreparation of proposals and contracts\nSubmit plans, apply for and pull permits\nEnsure all project documents are documented and filed on a timely basis\nTrack and report project schedules providing updates to management team\nSecure quotes and place orders for owner-furnished items\nSome hands-on work may be required.\nCoordination and supervision of owner-installed items\nPerform periodic on-site reviews of projects, punch list walks, etc.\nQualifications\nAble to read and interpret construction drawings and specifications\nField experience working in construction industry required\nKnowledge of basic construction practices and procedures\nPossess excellent communication skills, both orally and written\nFluent in English is required\nStrong attention to detail with excellent time management and organizational skills\nProficient in Microsoft Word, Project, Excel\nAutoCAD experience preferred\nMay require evening and weekends as necessary\nReliable means of transportation necessary","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Cypress, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10903501/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.526830+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10897473/","@type":"JobPosting","title":"Carpenter/Skilled Laborer – CLK-2466 Clockwork Construction (Cypress, CA)","datePosted":"2026-06-22","description":"Position: Carpenter/Skilled Laborer\nCompany: Clockwork Construction Inc.\nLocation: 5856 Corp Ave, Suite 200, Cypress, CA\nClockwork Construction Inc. is a commercial general contractor specializing in fast food restaurant remodels and new construction along with other commercial remodel and new buildings.\nKey Responsibilities: Job responsibilities will include but not limited to:\n· Perform carpenter duties including carpentry, finish carpentry installation, FRP, Wall laminate etc. as needed.\n· Provide training and supervision for newly hired carpenters and laborers\n· Installation of FF&E or other materials supplied by others\n· Assist with supervision on construction projects.\nQualifications\nMinimum 5 years experience in the construction industry\nProficient reading plan and other construction documentation\nHave excellent written and oral communication skills\nAvailable to work extended hours as required\nMotor vehicle driving record that is consistent with Company standards and policies\nAble to travel as needed\nCompensation : DOE plus variable bonuses based upon company and individual performance","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Cypress, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10897473/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.455680+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10881420/","@type":"JobPosting","title":"Cashier – EXP 2204 Car Wash – Downey (Downey, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26.9,"minValue":16.9}},"datePosted":"2026-06-22","description":"Pay Range: $16.90 – $26.90\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nOverview of Position:\nThis entry –level position primary job is to wash the exterior and interior of a vehicle according to the customer's wishes. These tasks may involve a simple shampoo, vacuum or more specific work like cleaning the trunk, ashtray or engine. This position is expected to work long hours with frequent standing and moving, and be exposed to extreme heat or cold and usually work weekends and holidays.\nPrincipal Duties and Responsibilities:\nPerform interior and exterior car cleaning activities as trained\nDust loose dirt and wash cars off with water\nEnsure that car windows and doors are properly secured before dusting and washing\nAdjust water pressure in hoses to ensure that no damage occurs\nMix soap and water in appropriate quantities\nUse cloth or sponge to soap cars and wash them down\nEnsure that windscreens are not scratched during the soaping procedure\nHose down cars properly and make sure that no trace of soap is left behind\nDust the interior of the car and make sure that any trash is disposed-off properly\nPolish interior surfaces and vacuum carpeted area inside the car\nMake sure that the roof of the car is cleaned or wiped according to instructions\nWax and polish the car from the outside\nEnsure that the car is properly dried from the inside and the outside\nPut back place mats after dusting, washing and drying them\nEnsure that any accessories taken out of the car during the car wash procedure are put back before handing the car to the owner\nEssential skills and Experience:\nDependability\nGeneral fitness and mobility\nNonessential skills and Experience:\nHigh school diploma or equivalent preferred\nPhysical Demands and work environment:\nThe physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nPhysical Activity\nCarrying\nBending\nStooping\nGrasping\nStanding\nTwisting\nLifting\nWalking\nCommunicating with customers and co-workers\nSweeping\nWriting\nDusting\nWiping\nVacuuming\nPhysical Requirements\nLifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently\nUsing cleaning materials and equipment\nRepetitive movement\nVisual/Audible Acuity Requirements\n· Must be able to read or distinguish between by color between cleaning agents\nWorking Conditions:\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open environment with frequent interruptions and customer interaction.\nAbility to work in extreme cold or hot weather.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Downey, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10881420/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $16.90 – $26.90\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10881420/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:09.422356+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10897471/","@type":"JobPosting","title":"Construction Laborer – CLK-2466 Clockwork Construction (Cypress, CA)","datePosted":"2026-06-22","description":"Position: Construction Laborer\nCompany: Clockwork Construction Inc.\nLocation: 5856 Corp Ave, Suite 200, Cypress, CA\nClockwork Construction Inc. is a commercial general contractor specializing in fast food restaurant remodels and new construction along with other commercial remodel and new buildings.\nKey Responsibilities : Job responsibilities will include but not limited to:\nPerform various trades including wood carpentry, finish carpentry, metal stud framing, drywall installation and taping, FRP installation, concrete, installation of doors, frames and hardware, etc. as needed.\nInstallation of Fixtures, Furnishings and Equipment.\nTrack and report hours worked\nFollow direction of Superintendent/lead carpenter on daily tasks to be performed\nQualifications\nMinimum 1 year experience in the construction industry\nProficient reading plan and other construction documentation\nHave excellent written and oral communication skills\nAvailable to work extended hours as required\nMotor vehicle driving record that is consistent with Company standards and policies\nAble to travel as needed\nCompensation : DOE plus variable bonuses based upon company and individual performance","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Cypress, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10897471/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.168237+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10904041/","@type":"JobPosting","title":"Construction Project Assistant – CLK-2466 Clockwork Construction (Cypress, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"HOUR"}},"datePosted":"2026-06-22","description":"Position: Project Assistant\nCompany: Clockwork Construction Inc.\nLocation: 5856 Corporate Ave, Cypress, CA\nClockwork Construction Inc is a general contractor that specializes in commercial construction with a focus on restaurant construction, remodels, new construction, conversions, and other commercial projects. The selected candidate will have a strong list of clients/industry contacts and will be responsible for and have the following qualifications:\nKey Responsibilities:\nPrepare and maintain project files (digital and physical)\nTrack, log and distribute subcontracts, purchase orders, RFI’s, change orders, etc\nManage subcontractor agreements and ensure proper documentation is received\nMaintain insurance certificates, lien waivers, and compliance documents\nAssist in contract administration and document control\nProvide administrative support and assist in the day-to-day operations of the Construction team\nPerform other duties and responsibilities as required or assigned\nQualifications\n? Must be proficient in Microsoft Word and Excel\n? Must be customer service-oriented.\n? Possess excellent organizational, written and communication skills.\n? Have the ability to multi-task in a fast paced, constantly changing environment.\n? Be able to work independently without constant supervision\n? Ability to work in a team environment\n? Excellent written and verbal communication skills\nCompensation : $20/hr DOE plus variable bonuses based upon company and individual performance","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Cypress, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10904041/","description on the employer's www.wksusa.com JSON-LD: \"Compensation : $20/hr DOE plus variable bonuses based upon company and individual performance\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10904041/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.798609+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10896427/","@type":"JobPosting","title":"Construction Superintendent – CLK-2466 Clockwork Construction (Cypress, CA)","datePosted":"2026-06-22","description":"xx","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Cypress, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10896427/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:10.112184+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978772/","@type":"JobPosting","title":"Cook – DEN 8568 West Haven – 2100 S (West Haven, UT)","datePosted":"2026-06-22","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"West Haven, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978772/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.236642+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10892615/","@type":"JobPosting","title":"General Manager – EXP 2204 Car Wash – Downey (Downey, CA)","datePosted":"2026-06-22","description":"x","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Downey, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10892615/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:09.827631+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978781/","@type":"JobPosting","title":"Host/Hostess – DEN 8568 West Haven – 2100 S (West Haven, UT)","datePosted":"2026-06-22","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"West Haven, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978781/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.412051+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978788/","@type":"JobPosting","title":"Restaurant Manager – DEN 8568 West Haven – 2100 S (West Haven, UT)","datePosted":"2026-06-22","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"West Haven, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978788/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.570619+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978792/","@type":"JobPosting","title":"Server – DEN 8568 West Haven – 2100 S (West Haven, UT)","datePosted":"2026-06-22","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"West Haven, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978792/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.737905+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978794/","@type":"JobPosting","title":"Service Assistant – DEN 8568 West Haven – 2100 S (West Haven, UT)","datePosted":"2026-06-22","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"West Haven, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978794/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.730169+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10881422/","@type":"JobPosting","title":"Supervisor – EXP 2204 Car Wash – Downey (Downey, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":26.9,"minValue":16.9}},"datePosted":"2026-06-22","description":"Pay Range: $16.90 – $26.90\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nOverview of Position:\nThis entry –level position primary job is to wash the exterior and interior of a vehicle according to the customer's wishes. These tasks may involve a simple shampoo, vacuum or more specific work like cleaning the trunk, ashtray or engine. This position is expected to work long hours with frequent standing and moving, and be exposed to extreme heat or cold and usually work weekends and holidays.\nPrincipal Duties and Responsibilities:\nPerform interior and exterior car cleaning activities as trained\nDust loose dirt and wash cars off with water\nEnsure that car windows and doors are properly secured before dusting and washing\nAdjust water pressure in hoses to ensure that no damage occurs\nMix soap and water in appropriate quantities\nUse cloth or sponge to soap cars and wash them down\nEnsure that windscreens are not scratched during the soaping procedure\nHose down cars properly and make sure that no trace of soap is left behind\nDust the interior of the car and make sure that any trash is disposed-off properly\nPolish interior surfaces and vacuum carpeted area inside the car\nMake sure that the roof of the car is cleaned or wiped according to instructions\nWax and polish the car from the outside\nEnsure that the car is properly dried from the inside and the outside\nPut back place mats after dusting, washing and drying them\nEnsure that any accessories taken out of the car during the car wash procedure are put back before handing the car to the owner\nEssential skills and Experience:\nDependability\nGeneral fitness and mobility\nNonessential skills and Experience:\nHigh school diploma or equivalent preferred\nPhysical Demands and work environment:\nThe physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nPhysical Activity\nCarrying\nBending\nStooping\nGrasping\nStanding\nTwisting\nLifting\nWalking\nCommunicating with customers and co-workers\nSweeping\nWriting\nDusting\nWiping\nVacuuming\nPhysical Requirements\nLifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently\nUsing cleaning materials and equipment\nRepetitive movement\nVisual/Audible Acuity Requirements\n· Must be able to read or distinguish between by color between cleaning agents\nWorking Conditions:\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open environment with frequent interruptions and customer interaction.\nAbility to work in extreme cold or hot weather.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Downey, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10881422/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $16.90 – $26.90\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10881422/"],"first_observed_at":"2026-06-22T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:09.730365+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10056325/","@type":"JobPosting","title":"Assistant Manager – SFL 2452 SFL – Carson (Long Beach, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25.5,"minValue":15.5}},"datePosted":"2026-06-19","description":"Pay Range: $15.50 – $25.50\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nI. General Description:\nReports directly to the Director of Operations, the Assistant Store Manager (ASM) is responsible for assisting in the day to day operations of the assigned store(s), including but not limited to: leasing storage units, selling merchandise and all ancillary products, customer service, maintenance, billing, and collections. All duties and responsibilities related to operating and maintaining the store must be conducted in strict compliance with the Policies and Procedures of Store For Less Self Storage.\nII. GENERAL RESPONSIBILITIES AND DUTIES (INCLUDING BUT NOT LIMITED TO):\nProvide outstanding customer service by helping customers understand their needs, recommend storage solutions and help them acquire the needed product solutions\nAssist both reservation and walk-in customers (both in person and on the phone) in leasing storage units, understanding the lease terms, fees and insurance and completing lease agreements\nConsult, sell, and up sell to customers merchandise, insurance and other ancillary items such as boxes, locks, tape, and other appropriate products that meet their individual needs\nEnsure the curb appeal of the store, both inside and out, is rent ready by cleaning units, sweeping, mopping, removing debris, wiping windows, etc...; ultimately ensuring that store appearance is clean, safe and welcoming\nWork in one or more locations, independently or with another manager\nManage, verify, balance cash drawer; prepare and make daily deposits\nAssist with expense control as it pertains to controllable store level expenses\nPerform collection tasks such as collection calls and mailing lien letters\nConduct a daily physical storage unit inspection confirming both rented and available inventory and ensuring that every unit is secure or ready to rent.\nWork closely with Director of Operations to receive training and coaching when needed, striving to exceed all company expectations.\nIII. JOB QUALIFICATIONS AND PHYSICAL DEMANDS:\nRecord of top tier performance as compared to peers and/or industry standards\nPassion for sales and customer service excellence\nAbility to monitor and control expenses\nExceptional communication, organization and time management skills\nWorking knowledge of Microsoft Excel, Word, and Outlook\nAbility and willingness to travel to a local store to help District coverage\nMust have a valid drivers license\nMust have valid car insurance\nMust have reliable transportation\nAbility to drive (automobile, rental truck, golf cart, etc.)\nRepetitive lifting\nAbility to push/pull/lift/carry a minimum of 75 pounds to complete responsibilities such as, but not limited to: restocking merchandise, unloading trucks, rolling storage doors, etc.\nAbility to sit/stand/bend/stoop/kneel/crouch repetitively\nAbility to move/traverse around both the office and the facility for a minimum of 2 hour at a time to complete responsibilities such as but not limited to: full unit inventories, lock checks, etc.\nMust be able to remain in a stationary position for a minimum of 1 hour to complete responsibilities such as, but not limited to: office duties, administrative work, operate computer, phone, printer, copy machine.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Long Beach, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10056325/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $15.50 – $25.50\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10056325/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.522258+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10960629/","@type":"JobPosting","title":"Assistant Manager – SFL 2457 SFL – PAR Paramount (Long Beach, CA)","datePosted":"2026-06-19","description":"I. General Description:\nReports directly to the Director of Operations, the Assistant Store Manager (ASM) is responsible for assisting in the day to day operations of the assigned store(s), including but not limited to: leasing storage units, selling merchandise and all ancillary products, customer service, maintenance, billing, and collections. All duties and responsibilities related to operating and maintaining the store must be conducted in strict compliance with the Policies and Procedures of Store For Less Self Storage.\nII. GENERAL RESPONSIBILITIES AND DUTIES (INCLUDING BUT NOT LIMITED TO):\nProvide outstanding customer service by helping customers understand their needs, recommend storage solutions and help them acquire the needed product solutions\nAssist both reservation and walk-in customers (both in person and on the phone) in leasing storage units, understanding the lease terms, fees and insurance and completing lease agreements\nConsult, sell, and up sell to customers merchandise, insurance and other ancillary items such as boxes, locks, tape, and other appropriate products that meet their individual needs\nEnsure the curb appeal of the store, both inside and out, is rent ready by cleaning units, sweeping, mopping, removing debris, wiping windows, etc...; ultimately ensuring that store appearance is clean, safe and welcoming\nWork in one or more locations, independently or with another manager\nManage, verify, balance cash drawer; prepare and make daily deposits\nAssist with expense control as it pertains to controllable store level expenses\nPerform collection tasks such as collection calls and mailing lien letters\nConduct a daily physical storage unit inspection confirming both rented and available inventory and ensuring that every unit is secure or ready to rent.\nWork closely with Director of Operations to receive training and coaching when needed, striving to exceed all company expectations.\nIII. JOB QUALIFICATIONS AND PHYSICAL DEMANDS:\nRecord of top tier performance as compared to peers and/or industry standards\nPassion for sales and customer service excellence\nAbility to monitor and control expenses\nExceptional communication, organization and time management skills\nWorking knowledge of Microsoft Excel, Word, and Outlook\nAbility and willingness to travel to a local store to help District coverage\nMust have a valid drivers license\nMust have valid car insurance\nMust have reliable transportation\nAbility to drive (automobile, rental truck, golf cart, etc.)\nRepetitive lifting\nAbility to push/pull/lift/carry a minimum of 75 pounds to complete responsibilities such as, but not limited to: restocking merchandise, unloading trucks, rolling storage doors, etc.\nAbility to sit/stand/bend/stoop/kneel/crouch repetitively\nAbility to move/traverse around both the office and the facility for a minimum of 2 hour at a time to complete responsibilities such as but not limited to: full unit inventories, lock checks, etc.\nMust be able to remain in a stationary position for a minimum of 1 hour to complete responsibilities such as, but not limited to: office duties, administrative work, operate computer, phone, printer, copy machine.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Long Beach, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10960629/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:11.926839+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978213/","@type":"JobPosting","title":"Cook – DEN 6001 Fontana – Valley (Fontana, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Fontana, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978213/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:12.756827+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978340/","@type":"JobPosting","title":"Cook – DEN 6177 Corpus Christi – I-37 (Corpus Christi, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Corpus Christi, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978340/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:13.561660+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978824/","@type":"JobPosting","title":"Cook – DEN 6909 El Paso – Dyer (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978824/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.385754+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978825/","@type":"JobPosting","title":"Cook – DEN 6910 El Paso – Gateway East (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978825/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.418223+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978826/","@type":"JobPosting","title":"Cook – DEN 6912 El Paso – Gateway West (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978826/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.732338+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978827/","@type":"JobPosting","title":"Cook – DEN 6944 El Paso – Montwood (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978827/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.766699+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978828/","@type":"JobPosting","title":"Cook – DEN 7143 El Paso – Woodrow Bean (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978828/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978829/","@type":"JobPosting","title":"Cook – DEN 7157 El Paso – Montana (El Paso, TX)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"El Paso, TX"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978829/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.869123+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978516/","@type":"JobPosting","title":"Cook – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Salt Lake City, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978516/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:14.121736+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978584/","@type":"JobPosting","title":"Cook – DEN 7481 Midvale – 7200 S (Midvale, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Midvale, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978584/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:16.251323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978616/","@type":"JobPosting","title":"Cook – DEN 7482 Provo – Freedom (Provo, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Provo, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978616/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:17.764716+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978639/","@type":"JobPosting","title":"Cook – DEN 7522 OFallon – Hwy 50 (O Fallon, IL)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"O Fallon, IL"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978639/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.116502+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978661/","@type":"JobPosting","title":"Cook – DEN 7531 Perris – 4th (Perris, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Perris, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978661/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:20.189600+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978705/","@type":"JobPosting","title":"Cook – DEN 8561 Albuquerque – Avalon (Albuquerque, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Albuquerque, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978705/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:21.043869+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978802/","@type":"JobPosting","title":"Cook – DEN 8573 Sioux Falls – Granite (Sioux Falls, SD)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Sioux Falls, SD"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978802/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.093151+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978528/","@type":"JobPosting","title":"Cook – DEN 8741 Hobbs – Lovington (Hobbs, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Cook\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.\nKey Responsibilities\nFood Preparation & Cooking\nPrepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.\nEnsure food quality, portion accuracy, temperature, and presentation meet brand standards.\nFollow all food safety, sanitation, and health department regulations.\nProperly handle, store, label, and rotate food products.\nKitchen Operations\nOperate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.\nMaintain a clean and organized kitchen, prep areas, and cooking stations.\nCoordinate with servers and kitchen team members to support timely order execution.\nMonitor food inventory and communicate needs or issues to management.\nTeamwork & Guest Focus\nWork collaboratively with other cooks, servers, and restaurant staff.\nFollow direction from management and shift leaders.\nContribute to a positive, professional, and team-oriented work environment.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nReading tickets, writing prep notes, and using kitchen display systems.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with servers, kitchen staff, and management.\nUse of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods during the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for grasping, handling, and repetitive motions.\nWork Environment\nWork performed in a full-service restaurant kitchen environment.\nExposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced environment with variable schedules, including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow detailed cooking instructions and plating standards.\nAbility to manage multiple orders simultaneously.\nAbility to maintain focus and accuracy during high-volume periods.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious cooking or line cook experience preferred but not required.\nKnowledge of food safety and sanitation practices preferred.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Hobbs, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978528/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:14.449225+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10809576/","@type":"JobPosting","title":"EL General Manager Hourly – EPL 3563 San Diego – Midway (San Diego, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":20}},"datePosted":"2026-06-19","description":"Pay Range: $20.00 – $25.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: General Manager\nReports to: District Leader\nJob Purpose\nThe General Manager is responsible for overseeing all daily operations of the restaurant to ensure efficient, compliant, and profitable performance. This role manages and develops a team of employees, maintains high standards of customer service, ensures food safety and operational compliance, and achieves financial and operational targets. The General Manager is accountable for staffing, training, scheduling, brand standards, safety, and overall restaurant leadership.\nKey Responsibilities\nLeadership\nLead and manage the restaurant team by hiring, training, motivating, and developing employees to ensure strong operational performance.\nConduct onboarding and orientation for new hires using the company’s learning management system.\nConduct performance reviews and provide coaching to support development and accountability.\nEnforce uniform and grooming standards and promote a professional, inclusive work environment.\nDemonstrate commitment to WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nMaintain a positive culture that supports retention, teamwork, and strong customer service.\nOperations Management\nOversee all aspects of restaurant operations, including scheduling, food ordering, inventory management, equipment checks, and payroll processes.\nEnsure appropriate staffing levels based on sales trends and business needs.\nManage opening and closing procedures, including security and cash protocols.\nMonitor compliance with daily walk-throughs, Critical Checklists, and food safety standards.\nConduct internal self-assessments using company tools and ensure adherence to Health Department and Food Safety Audit standards.\nComplete weekly inventory counts and reporting and perform ordering as required.\nWork stations during peak business periods, team breaks, and as needed to maintain service levels.\nCustomer Service\nEnsure customers receive prompt, friendly, accurate, and high-quality service at all times.\nAchieve El Pollo Loco and WKS service metrics.\nAddress and resolve customer concerns professionally and promptly.\nDrive improvement in customer experience through coaching, training, and daily reinforcement.\nCommunicate clearly with customers, vendors, and team members.\nFinancial Management\nManage the restaurant’s financial performance, including budgeting, forecasting, and P&L analysis.\nMeet or exceed sales and profit goals while effectively controlling costs such as labor, food, and operating expenses.\nAnalyze operating statements and identify trends and opportunities using company reporting tools.\nEnsure cash controls, safe operations, deposits, and reconciliation procedures are followed consistently.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nEnforce company timekeeping policies and promptly report any concerns to leadership.\nMaintain accurate records, complete required reports, and meet all safety, sanitation, and health standards.\nPromptly report claims of harassment, discrimination, retaliation, wage and hour violations, bullying, workplace violence, or other inappropriate behavior to the District Leader and Human Resources.\nEnsure the restaurant meets all WKS and brand compliance standards, including safety training, certifications, and documentation.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nFrequent reaching at shoulder level; occasional overhead reaching.\nFrequent bending, stooping, gripping, pinching, writing, and use of hands for equipment operation and product handling.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional–Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing/pulling 10–40 lbs of force occasionally (e.g., trash carts, supply carts).\nUse of headsets, monitors, POS systems, kitchen equipment, computers, and technology as permitted by applicable age requirements.\nWork Environment\nExposure to heat, burn hazards, grills/fryers, cold storage areas, slippery surfaces, and cleaning chemicals.\nWork performed in both indoor and outdoor conditions, including drive-thru, parking lot, and delivery areas.\nFast-paced environment with frequent interruptions and continuous public interaction.\nCognitive Demands (ADA/FEHA-compliant)\nAbility to maintain attention and focus in a fast-paced and high-volume environment.\nAbility to multi-task and shift between priorities quickly and effectively.\nAbility to make timely decisions and solve operational or customer issues.\nAbility to lead, supervise, coach, and direct employees at all levels.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business demands, staffing challenges, and equipment issues.\nAbility to maintain professional behavior and composure during normal workplace stress.\nAbility to maintain regular and predictable attendance.\nExperience Requirements\nMinimum of 2 years of supervisory or management experience in a restaurant setting.\nMust be at least 18 years of age.\nHigh school diploma or equivalent required; bachelor’s degree preferred.\nStrong communication, leadership, organization, and problem-solving skills.\nServSafe certification required.\nProficiency with cash handling, smart safe operation, and POS systems.\nAbility to work flexible hours, including early mornings, evenings, weekends, and holidays.\nReliable transportation and willingness to work at nearby store locations as business needs require.\nAbility to resolve customer concerns promptly and professionally using company customer service expectations and processes.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"San Diego, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10809576/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $20.00 – $25.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10809576/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:08.767178+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10973898/","@type":"JobPosting","title":"General Manager – CWD 2201 – Carwood Carwash (Lakewood, CA)","datePosted":"2026-06-19","description":"x","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Lakewood, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10973898/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:12.252415+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10768304/","@type":"JobPosting","title":"General Manager – DEN 9537 Moreno Valley – Sunnymead (Moreno Valley, CA)","datePosted":"2026-06-19","description":"Position: General Manager\nBrand: Denny’s\nReports To: District Manager\nJob Purpose\nThe General Manager is responsible for overseeing all daily operations of the restaurant to ensure efficient, compliant, and profitable performance. This role manages and develops a team of employees, maintains high standards of guest service, ensures food safety and operational compliance, and achieves financial and operational targets. The General Manager is accountable for staffing, training, scheduling, brand standards, safety, and overall restaurant leadership in a full-service dining environment.\nKey Responsibilities\nLeadership\nLead and manage the restaurant team by hiring, training, motivating, and developing employees to ensure strong operational performance.\nConduct onboarding and orientation for new hires using company systems and training tools.\nConduct performance reviews and provide coaching to support development and accountability.\nEnforce uniform and grooming standards and promote a professional, inclusive work environment.\nDemonstrate commitment to WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nMaintain a positive culture that supports retention, teamwork, and strong guest service.\nOperations Management\nOversee all aspects of restaurant operations, including scheduling, food ordering, inventory management, equipment checks, and payroll processes.\nEnsure appropriate staffing levels based on sales trends and business needs.\nManage opening and closing procedures, including security and cash protocols.\nMonitor compliance with daily walk-throughs, operational checklists, and food safety standards.\nEnsure adherence to Health Department and Denny’s brand audit standards.\nComplete weekly inventory counts and reporting and perform ordering as required.\nWork stations during peak business periods, team breaks, and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service at all times.\nAchieve Denny’s and WKS service metrics related to friendliness, accuracy, cleanliness, speed, and food quality.\nAddress and resolve guest concerns professionally and promptly.\nDrive improvement in guest experience through coaching, training, and daily reinforcement.\nCommunicate clearly with guests, vendors, and team members.\nFinancial Management\nManage the restaurant’s financial performance, including budgeting, forecasting, and P&L analysis.\nMeet or exceed sales and profit goals while effectively controlling labor, food, and operating expenses.\nAnalyze operating statements and identify trends and opportunities using company reporting tools.\nEnsure cash controls, safe operations, deposits, and reconciliation procedures are followed consistently.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nEnforce company timekeeping policies and promptly report any concerns to leadership.\nMaintain accurate records, complete required reports, and meet all safety, sanitation, and health standards.\nPromptly report claims of harassment, discrimination, retaliation, wage and hour violations, bullying, workplace violence, or other inappropriate behavior to the District Leader and Human Resources.\nEnsure the restaurant meets all WKS and Denny’s brand compliance standards, including safety training, certifications, and documentation.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nFrequent reaching at shoulder level; occasional overhead reaching.\nFrequent bending, stooping, gripping, pinching, writing, and use of hands for equipment operation and product handling.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional–Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing/pulling 10–40 lbs of force occasionally (e.g., trash carts, supply carts).\nUse of monitors, POS systems, kitchen equipment, computers, and technology as permitted by applicable age requirements.\nWork Environment\nExposure to heat, burn hazards, grills, fryers, ovens, cold storage areas, slippery surfaces, and cleaning chemicals.\nWork performed in indoor and outdoor conditions, including dining room, kitchen, parking lot, and delivery areas.\nFast-paced, full-service environment with frequent interruptions and continuous guest interaction.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain attention and focus in a fast-paced and high-volume environment.\nAbility to multitask and shift between priorities quickly and effectively.\nAbility to make timely decisions and solve operational or guest issues.\nAbility to lead, supervise, coach, and direct employees at all levels.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business demands, staffing challenges, and equipment issues.\nAbility to maintain professional behavior and composure during normal workplace stress.\nAbility to maintain regular and predictable attendance.\nExperience Requirements\nMinimum of 2 years of supervisory or management experience in a restaurant setting; full-service experience preferred.\nMust be at least 18 years of age.\nHigh school diploma or equivalent required; bachelor’s degree preferred.\nStrong communication, leadership, organization, and problem-solving skills.\nServSafe certification required.\nProficiency with cash handling, smart safe operation, and POS systems.\nAbility to work flexible hours, including early mornings, evenings, weekends, and holidays.\nReliable transportation and willingness to work at nearby restaurant locations as business needs require.\nAbility to resolve guest concerns promptly and professionally using company service standards and processes.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Moreno Valley, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10768304/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:08.461559+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978222/","@type":"JobPosting","title":"Host/Hostess – DEN 6001 Fontana – Valley (Fontana, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Fontana, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978222/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:12.659035+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978541/","@type":"JobPosting","title":"Host/Hostess – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Salt Lake City, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978541/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:14.849895+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978590/","@type":"JobPosting","title":"Host/Hostess – DEN 7481 Midvale – 7200 S (Midvale, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Midvale, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978590/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:16.961543+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978621/","@type":"JobPosting","title":"Host/Hostess – DEN 7482 Provo – Freedom (Provo, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Provo, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978621/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:18.242498+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978644/","@type":"JobPosting","title":"Host/Hostess – DEN 7522 OFallon – Hwy 50 (O Fallon, IL)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"O Fallon, IL"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978644/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.440880+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978667/","@type":"JobPosting","title":"Host/Hostess – DEN 7531 Perris – 4th (Perris, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Perris, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978667/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:20.350658+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978715/","@type":"JobPosting","title":"Host/Hostess – DEN 8561 Albuquerque – Avalon (Albuquerque, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Albuquerque, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978715/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:21.187748+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978569/","@type":"JobPosting","title":"Host/Hostess – DEN 8741 Hobbs – Lovington (Hobbs, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Host/Hostess\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Host / Hostess is responsible for welcoming guests, managing wait lists, and supporting smooth front-of-house operations in a full-service restaurant environment. This role creates a positive first impression by providing friendly, organized, and efficient guest service in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously upon arrival.\nCreate a welcoming and friendly first impression for all guests.\nManage wait lists and communicate accurate wait times.\nEscort guests to tables and provide menus as needed.\nRespond to guest questions and assist with basic requests.\nFront-of-House Operations\nManage table assignments to balance server sections and service flow.\nMonitor dining room activity and table availability.\nCommunicate seating status and guest needs to servers and management.\nSupport servers and service assistants during busy periods as needed.\nRestaurant Operations & Cleaning\nMaintain cleanliness of host stand, entryways, lobby, and waiting areas.\nKeep menus, seating areas, and front-of-house spaces clean and organized.\nAssist with clearing and resetting tables as needed.\nPerform cleaning tasks including, but not limited to, wiping surfaces, sweeping floors, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with servers, service assistants, cooks, and management.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nDemonstrate reliability, punctuality, and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying menus, seating supplies, or small items.\nCommunicating with guests and restaurant team members.\nOperating seating systems, wait-list tools, or POS systems as needed.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent use of hands for handling menus, seating charts, and system input.\nWork Environment\nWork performed in dining room, lobby, and entry areas.\nExposure to noise, crowds, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to manage multiple guest interactions simultaneously.\nAbility to communicate clearly, calmly, and courteously.\nAbility to remain organized and attentive in a fast-paced environment.\nAbility to adapt to changing guest flow and restaurant conditions.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious customer service or hospitality experience preferred but not required.\nStrong communication and interpersonal skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Hobbs, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978569/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:15.422245+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10056394/","@type":"JobPosting","title":"Maintenance – SFL 2457 SFL – PAR Paramount (Long Beach, CA)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":30,"minValue":15.5}},"datePosted":"2026-06-19","description":"Pay Range: $15.50 – $30.00\nListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nI. General Description:\nReports directly to the Director of Operations, the Maintenance Employee must demonstrate entry-level knowledge of basic building maintenance and some trade support, i.e., basic electrical, plumbing, masonry, custodial, carpentry, painting, doors, roofs, golf carts, etc. The position provides services for single or multiple locations within the Company.\nII. GENERAL RESPONSIBILITIES AND DUTIES (INCLUDING BUT NOT LIMITED TO):\nCustodial – Approximately 75%\nEnsures that company standards of cleanliness and appearance are met or exceeded in offices, restrooms, exterior areas, company units, hallways, etc.\nCleans vacated units on a timely basis (reviews units to ensure that doors, latches, and alarms are functional)\nMonitors the physical condition of the facility and reports maintenance requirements and potential equipment failures to the Store Manager\nMakes pest control inspections and takes appropriate actions\nEnsures that the safe handling and storage of chemicals and cleaners used in performing duties is in compliance with safety standards\nPerforms minor nonstructural carpentry repairs and replacements on doors, fences, and buildings as required. May also do minor plumbing and electrical repairs not required to be performed by a licensed contractor or the Senior Maintenance worker\nPerforms touch up painting and landscape maintenance on property\nPerforms nonstructural unit conversions as directed\nMakes daily scheduled visits to sites for various tasks as directed\nCompletes assigned tasks and meets quality, time, and financial constraints\nPerforms all work using safe work practices and in accordance with policies\nEnsures the facility has sufficient supplies on hand to fulfill job duties\nIII. JOB QUALIFICATIONS AND PHYSICAL DEMANDS:\nDemonstrates a general knowledge of site management that includes customer service skills and daily operational knowledge\nPerforms other duties as assigned; works with minimum direct supervision; operates effectively on a team\nMaintains a safe environment for employees and customers\nAbility to use hands to finger, handle, or feel and to be able to speak and hear.\nAbility to stand, walk, sit and reach with hands and arms.\nAbility to climb or balance; stoop, kneel, crouch, or crawl and to smell.\nAbility to lift and/or move up to 75 pounds and occasionally lift and/or move up to 100 pounds or more.\nAbility to drive (automobile, rental truck, golf cart, etc.)\nMust have a valid driver’s license\nMust have reliable transportation\nSpecific vision abilities required by this job include close vision, distance vision, and color vision.\nRegular attendance at the assigned location is required.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Long Beach, CA"}}],"field_sources":{"baseSalary":{"via":["https://www.wksusa.com/job/10056394/","description on the employer's www.wksusa.com JSON-LD: \"Pay Range: $15.50 – $30.00\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10056394/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.533184+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10100200/","@type":"JobPosting","title":"Maintenance – SFL 2457 SFL – PAR Paramount (Long Beach, CA)","datePosted":"2026-06-19","description":"I. General Description:\nReports directly to the Director of Operations, the Maintenance Employee must demonstrate entry-level knowledge of basic building maintenance and some trade support, i.e., basic electrical, plumbing, masonry, custodial, carpentry, painting, doors, roofs, golf carts, etc. The position provides services for single or multiple locations within the Company.\nII. GENERAL RESPONSIBILITIES AND DUTIES (INCLUDING BUT NOT LIMITED TO):\nCustodial – Approximately 75%\nEnsures that company standards of cleanliness and appearance are met or exceeded in offices, restrooms, exterior areas, company units, hallways, etc.\nCleans vacated units on a timely basis (reviews units to ensure that doors, latches, and alarms are functional)\nMonitors the physical condition of the facility and reports maintenance requirements and potential equipment failures to the Store Manager\nMakes pest control inspections and takes appropriate actions\nEnsures that the safe handling and storage of chemicals and cleaners used in performing duties is in compliance with safety standards\nPerforms minor nonstructural carpentry repairs and replacements on doors, fences, and buildings as required. May also do minor plumbing and electrical repairs not required to be performed by a licensed contractor or the Senior Maintenance worker\nPerforms touch up painting and landscape maintenance on property\nPerforms nonstructural unit conversions as directed\nMakes daily scheduled visits to sites for various tasks as directed\nCompletes assigned tasks and meets quality, time, and financial constraints\nPerforms all work using safe work practices and in accordance with policies\nEnsures the facility has sufficient supplies on hand to fulfill job duties\nIII. JOB QUALIFICATIONS AND PHYSICAL DEMANDS:\nDemonstrates a general knowledge of site management that includes customer service skills and daily operational knowledge\nPerforms other duties as assigned; works with minimum direct supervision; operates effectively on a team\nMaintains a safe environment for employees and customers\nAbility to use hands to finger, handle, or feel and to be able to speak and hear.\nAbility to stand, walk, sit and reach with hands and arms.\nAbility to climb or balance; stoop, kneel, crouch, or crawl and to smell.\nAbility to lift and/or move up to 75 pounds and occasionally lift and/or move up to 100 pounds or more.\nAbility to drive (automobile, rental truck, golf cart, etc.)\nMust have a valid driver’s license\nMust have reliable transportation\nSpecific vision abilities required by this job include close vision, distance vision, and color vision.\nRegular attendance at the assigned location is required.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Long Beach, CA"}}],"field_sources":{"url":{"via":["https://www.wksusa.com/job/10100200/","employer's www.wksusa.com JSON-LD"],"basis":"publisher_declared"}},"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://www.wksusa.com/job/10155827/","source":"employer's www.wksusa.com JSON-LD"}],"selected_source":"employer's www.wksusa.com JSON-LD"}},"hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10100200/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:06.627939+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10363731/","@type":"JobPosting","title":"Marketing Manager – WKS test (Lance, MI)","datePosted":"2026-06-19","description":"x","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Lance, MI"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10363731/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:07.535247+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978250/","@type":"JobPosting","title":"Restaurant Manager – DEN 6001 Fontana – Valley (Fontana, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Fontana, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978250/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:12.829870+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978556/","@type":"JobPosting","title":"Restaurant Manager – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Salt Lake City, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978556/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:14.953380+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978592/","@type":"JobPosting","title":"Restaurant Manager – DEN 7481 Midvale – 7200 S (Midvale, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Midvale, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978592/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:16.960843+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978625/","@type":"JobPosting","title":"Restaurant Manager – DEN 7482 Provo – Freedom (Provo, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Provo, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978625/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:18.544959+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978646/","@type":"JobPosting","title":"Restaurant Manager – DEN 7522 OFallon – Hwy 50 (O Fallon, IL)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"O Fallon, IL"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978646/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.555428+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978670/","@type":"JobPosting","title":"Restaurant Manager – DEN 7531 Perris – 4th (Perris, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Perris, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978670/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:20.530617+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978726/","@type":"JobPosting","title":"Restaurant Manager – DEN 8561 Albuquerque – Avalon (Albuquerque, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Albuquerque, NM"}}],"field_sources":{"url":{"via":["https://www.wksusa.com/job/10978726/","employer's www.wksusa.com JSON-LD"],"basis":"publisher_declared"}},"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://www.wksusa.com/job/10978730/","source":"employer's www.wksusa.com JSON-LD"}],"selected_source":"employer's www.wksusa.com JSON-LD"}},"hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978726/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:21.520131+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978387/","@type":"JobPosting","title":"Restaurant Manager – DEN 8722 Culver City – Jefferson (Culver City, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Culver City, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978387/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:13.627783+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978581/","@type":"JobPosting","title":"Restaurant Manager – DEN 8741 Hobbs – Lovington (Hobbs, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Restaurant Manager\nBrand: Denny’s\nReports To: General Manager\nJob Overview\nThe Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.\nKey Responsibilities\nLeadership\nSupport hiring, training, and development of team members.\nAssist with onboarding and training using company systems and procedures.\nProvide coaching and feedback to team members to support performance and accountability.\nPromote a professional, inclusive, and respectful work environment.\nDemonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.\nSupport a positive culture focused on teamwork, retention, and guest service.\nOperations Management\nAssist in overseeing daily restaurant operations including dining room, kitchen, and service areas.\nSupport scheduling, staffing, and labor deployment based on business needs.\nExecute opening and closing procedures, including security and cash handling protocols.\nMonitor food preparation, service flow, and operational efficiency.\nEnsure compliance with Denny’s brand standards, food safety requirements, and operational procedures.\nAssist with inventory, ordering, and operational reporting.\nWork stations during peak business periods and as needed to maintain service levels.\nGuest Service\nEnsure guests receive prompt, friendly, accurate, and high-quality service.\nAddress and resolve guest concerns professionally and promptly.\nSupport guest satisfaction through coaching and reinforcement of service standards.\nMaintain a visible presence in the dining room to support guest experience.\nCommunicate effectively with guests, team members, and management.\nFinancial Support\nAssist in managing restaurant financial performance, including labor and cost controls.\nSupport execution of plans to meet or exceed sales and profit goals.\nFollow cash handling, deposit, and reconciliation procedures.\nSupport inventory control and waste reduction efforts.\nCompliance\nEnsure compliance with all federal, state, and local regulations.\nSupport food safety, sanitation, and health department standards.\nEnsure required certifications, training, and documentation are maintained.\nEnforce company policies, including timekeeping and workplace conduct.\nReport employee relations concerns to the General Manager or District Leader as required.\nCleaning & Facility Standards\nMaintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.\nEnsure cleaning schedules and sanitation procedures are followed consistently.\nPerform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management .\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding, walking, bending, stooping, twisting, reaching, and grasping.\nWriting, filing documents, and working at a computer.\nLifting, carrying, pushing, and pulling objects.\nCommunicating with guests, team members, and management.\nUse of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.\nPhysical Requirements\nStanding and walking for extended periods (majority of the shift).\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Occasional to Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nPushing and pulling approximately 10–40 lbs of force occasionally.\nFrequent use of hands for equipment operation, food handling, and administrative tasks.\nWork Environment\nWork performed in restaurant dining room, kitchen, and service areas.\nExposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.\nFast-paced, full-service environment with continuous guest interaction.\nVariable schedules including mornings, evenings, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to maintain focus in a fast-paced, high-volume environment.\nAbility to multi-task and prioritize competing demands.\nAbility to make timely decisions and solve operational and guest issues.\nAbility to support leadership, coach team members, and enforce standards.\nAbility to manage guest interactions and service recovery professionally.\nAbility to adapt to changing business conditions and operational needs.\nAbility to maintain regular and predictable attendance.\nRequirements\nMinimum of 1–2 years of restaurant or supervisory experience preferred.\nHigh school diploma or equivalent required; college coursework preferred.\nStrong communication, leadership, and problem-solving skills.\nKnowledge of restaurant operations and food safety practices.\nServSafe certification required (or ability to obtain).\nProficiency with POS systems and basic computer applications.\nAbility to work flexible schedules including nights, weekends, and holidays.\nReliable transportation and ability to support nearby restaurant locations as needed.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Hobbs, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978581/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:15.760020+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978267/","@type":"JobPosting","title":"Server – DEN 6001 Fontana – Valley (Fontana, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Fontana, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978267/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:13.081870+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978560/","@type":"JobPosting","title":"Server – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Salt Lake City, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978560/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:15.266830+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978595/","@type":"JobPosting","title":"Server – DEN 7481 Midvale – 7200 S (Midvale, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Midvale, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978595/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:17.447245+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978628/","@type":"JobPosting","title":"Server – DEN 7482 Provo – Freedom (Provo, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Provo, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978628/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:18.724323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978651/","@type":"JobPosting","title":"Server – DEN 7522 OFallon – Hwy 50 (O Fallon, IL)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"O Fallon, IL"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978651/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.829568+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978675/","@type":"JobPosting","title":"Server – DEN 7531 Perris – 4th (Perris, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Perris, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978675/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:20.695983+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978758/","@type":"JobPosting","title":"Server – DEN 8561 Albuquerque – Avalon (Albuquerque, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Albuquerque, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978758/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:22.013716+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978500/","@type":"JobPosting","title":"Server – DEN 8722 Culver City – Jefferson (Culver City, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Culver City, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978500/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:13.957691+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978593/","@type":"JobPosting","title":"Server – DEN 8741 Hobbs – Lovington (Hobbs, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Server\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny’s brand standards.\nKey Responsibilities\nGuest Service & Hospitality\nGreet guests promptly and courteously.\nPresent menus, explain menu items, and answer guest questions.\nTake accurate food and beverage orders and enter them into the POS system.\nDeliver food and beverages in a timely and professional manner.\nCheck back with guests to ensure satisfaction and resolve issues promptly.\nThank guests and invite them to return.\nOrder Accuracy & Service Execution\nEnsure orders are prepared and delivered accurately.\nCoordinate with kitchen staff to ensure proper timing and order flow.\nMonitor table needs, including refills, condiments, and additional requests.\nProcess guest payments accurately and securely.\nRestaurant Operations\nMaintain clean and organized tables, dining areas, and service stations.\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\nFollow cash handling and payment processing procedures.\nAdhere to all company policies, procedures, and service standards.\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management .\nTeamwork & Professionalism\nWork collaboratively with other servers, hosts, cooks, and management.\nSupport team members during busy periods.\nMaintain a professional appearance and positive attitude.\nFollow direction from managers and shift leaders.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying trays, plates, and beverages.\nWriting orders and operating POS systems.\nCommunicating with guests, kitchen staff, and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nCarrying trays and dishes weighing up to approximately 25 lbs.\nFrequent use of hands for handling plates, glassware, and POS input.\nWork Environment\nWork performed in a full-service restaurant dining and service environment.\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\nVariable schedules including days, nights, weekends, and holidays based on business needs.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow service procedures and instructions.\nAbility to manage multiple tables and tasks simultaneously.\nAbility to maintain attention to detail and order accuracy.\nAbility to provide courteous service in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious serving or customer service experience preferred but not required.\nStrong guest service and communication skills.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nAbility to work effectively in a fast-paced, team-oriented environment.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Hobbs, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978593/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:17.329122+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978274/","@type":"JobPosting","title":"Service Assistant – DEN 6001 Fontana – Valley (Fontana, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Fontana, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978274/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:13.181344+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978573/","@type":"JobPosting","title":"Service Assistant – DEN 7480 Salt Lake City – N Temple (Salt Lake City, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Salt Lake City, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978573/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:16.139304+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978600/","@type":"JobPosting","title":"Service Assistant – DEN 7481 Midvale – 7200 S (Midvale, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Midvale, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978600/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:17.736315+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978633/","@type":"JobPosting","title":"Service Assistant – DEN 7482 Provo – Freedom (Provo, UT)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Provo, UT"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978633/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.013512+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978652/","@type":"JobPosting","title":"Service Assistant – DEN 7522 OFallon – Hwy 50 (O Fallon, IL)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"O Fallon, IL"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978652/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:19.973819+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978677/","@type":"JobPosting","title":"Service Assistant – DEN 7531 Perris – 4th (Perris, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Perris, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978677/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:20.862358+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978767/","@type":"JobPosting","title":"Service Assistant – DEN 8561 Albuquerque – Avalon (Albuquerque, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Albuquerque, NM"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978767/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:21.832815+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978520/","@type":"JobPosting","title":"Service Assistant – DEN 8722 Culver City – Jefferson (Culver City, CA)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Culver City, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978520/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:14.365630+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10978622/","@type":"JobPosting","title":"Service Assistant – DEN 8741 Hobbs – Lovington (Hobbs, NM)","datePosted":"2026-06-19","description":"Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\nPosition: Service Assistant\nBrand: Denny’s\nReports To: Restaurant Manager/General Manager/Manager on Duty\nJob Overview\nThe Service Assistant supports servers and overall restaurant operations by maintaining clean dining areas, assisting with table turnover, and ensuring guests have a clean and welcoming dining environment. This role is essential to efficient service flow and guest satisfaction in a full-service restaurant.\nKey Responsibilities\nDining Room Support\nClear, clean, and reset tables promptly between guests.\nAssist servers with food delivery, refills, and guest requests as directed.\nMaintain cleanliness of dining areas, service stations, and aisles.\nSupport timely table turnover to meet service and seating needs.\nCleaning & Side Work\nSweep and mop floors, wipe tables and chairs, and sanitize surfaces.\nRemove trash and transport bus tubs or carts to designated areas.\nRestock service stations with supplies such as napkins, silverware, and condiments.\nClean restrooms as assigned.\nPerform any other cleaning or side work tasks assigned by management .\nRestaurant Operations\nFollow food safety, sanitation, and safety procedures.\nUse cleaning chemicals and equipment safely and properly.\nCommunicate table status and support needs to servers and management.\nTeamwork & Professionalism\nWork collaboratively with servers, hosts, cooks, and management.\nFollow direction from managers and shift leaders.\nMaintain a positive attitude and professional behavior.\nDemonstrate reliability and consistent attendance.\nPhysical Requirements & Work Environment\nPhysical Activity\nStanding and walking for extended periods.\nBending, stooping, twisting, reaching, and grasping.\nCarrying bus tubs, trays, dishes, and supplies.\nPushing and pulling carts or trash containers.\nCommunicating with restaurant team members and management.\nPhysical Requirements\nStanding and walking for the majority of the work shift.\nLifting and carrying ranges:\n0–10 lbs: Frequent\n11–25 lbs: Frequent\n26–50 lbs: Occasional with assistance\n51–75 lbs: Seldom; team-lift only\nFrequent repetitive hand and arm movements.\nWork Environment\nWork performed in dining room, kitchen pass-through, and service areas.\nExposure to noise, crowds, wet or slippery floors, hot items, and cleaning chemicals.\nFast-paced environment with variable schedules including nights, weekends, and holidays.\nCognitive Demands (ADA/FEHA-Compliant)\nAbility to follow instructions and cleaning procedures.\nAbility to manage multiple tasks efficiently.\nAbility to work effectively in a fast-paced environment.\nAbility to maintain regular and predictable attendance.\nRequirements\nPrevious restaurant or cleaning experience preferred but not required.\nAbility to perform cleaning and physical tasks throughout the shift.\nAbility to work flexible schedules, including nights, weekends, and holidays.\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Hobbs, NM"}}],"field_sources":{"url":{"via":["https://www.wksusa.com/job/10978622/","employer's www.wksusa.com JSON-LD"],"basis":"publisher_declared"}},"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://www.wksusa.com/job/10978808/","source":"employer's www.wksusa.com JSON-LD"}],"selected_source":"employer's www.wksusa.com JSON-LD"}},"hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10978622/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:23.065790+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Open role","value":{"url":"https://www.wksusa.com/job/10973902/","@type":"JobPosting","title":"Supervisor – CWD 2201 – Carwood Carwash (Lakewood, CA)","datePosted":"2026-06-19","description":"Overview of Position:\nThis entry –level position primary job is to wash the exterior and interior of a vehicle according to the customer's wishes. These tasks may involve a simple shampoo, vacuum or more specific work like cleaning the trunk, ashtray or engine. This position is expected to work long hours with frequent standing and moving, and be exposed to extreme heat or cold and usually work weekends and holidays.\nPrincipal Duties and Responsibilities:\nPerform interior and exterior car cleaning activities as trained\nDust loose dirt and wash cars off with water\nEnsure that car windows and doors are properly secured before dusting and washing\nAdjust water pressure in hoses to ensure that no damage occurs\nMix soap and water in appropriate quantities\nUse cloth or sponge to soap cars and wash them down\nEnsure that windscreens are not scratched during the soaping procedure\nHose down cars properly and make sure that no trace of soap is left behind\nDust the interior of the car and make sure that any trash is disposed-off properly\nPolish interior surfaces and vacuum carpeted area inside the car\nMake sure that the roof of the car is cleaned or wiped according to instructions\nWax and polish the car from the outside\nEnsure that the car is properly dried from the inside and the outside\nPut back place mats after dusting, washing and drying them\nEnsure that any accessories taken out of the car during the car wash procedure are put back before handing the car to the owner\nEssential skills and Experience:\nDependability\nGeneral fitness and mobility\nNonessential skills and Experience:\nHigh school diploma or equivalent preferred\nPhysical Demands and work environment:\nThe physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nPhysical Activity\nCarrying\nBending\nStooping\nGrasping\nStanding\nTwisting\nLifting\nWalking\nCommunicating with customers and co-workers\nSweeping\nWriting\nDusting\nWiping\nVacuuming\nPhysical Requirements\nLifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently\nUsing cleaning materials and equipment\nRepetitive movement\nVisual/Audible Acuity Requirements\n· Must be able to read or distinguish between by color between cleaning agents\nWorking Conditions:\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open office environment with frequent background noise.\nAbility to work in an open environment with frequent interruptions and customer interaction.\nAbility to work in extreme cold or hot weather.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressCountry":"US","addressLocality":"Lakewood, CA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.wksusa.com","name":"WKS Restaurant Group","@type":"Organization"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10973902/"],"first_observed_at":"2026-06-19T00:00:00+00:00","last_confirmed_at":"2026-10-21T16:27:12.264752+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Openings published","value":2006,"basis":"directly_observed","via":["https://wksusa.com/careers","counted from the careers surface's own enumeration; 88 read in full"],"about_ref":"self","source_surface_ref":"https://wksusa.com"}]},"external_identities":{"title":"External identities","facts":[{"label":"Apple app store app","value":"1438858747","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747","resolves to https://apps.apple.com/app/id1438858747"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:3635a220-db70-464a-b632-9f6b48639498","source_surface_ref":"https://apps.apple.com"},{"label":"Facebook page","value":"WKSUSA","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.facebook.com/WKSUSA/","resolves to https://www.facebook.com/WKSUSA"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:cbd2daa7-2f59-4f80-8df4-78f2b765a400","source_surface_ref":"https://www.facebook.com"},{"label":"Google site verification","value":"yunnpTWykDZkh2V-GhrMBSteGEcL8-5VrLpfkQD5T5s","basis":"directly_observed","resolver_version":"acquire-v1","via":["platform_snippet: https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:f28eac58-d503-4c97-af89-559acdf00a6c","source_surface_ref":"https://www.wksusa.com"},{"label":"GA4 measurement id","value":"G-2910BE7YML","basis":"directly_observed","resolver_version":"acquire-v1","via":["platform_snippet: https://www.wksusa.com/"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:1bcd6f6e-e150-4cd1-887b-4e6ce97154b8","source_surface_ref":"https://www.wksusa.com"},{"label":"Google play app","value":"com.adp.wiselymobile","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en_US&gl=US&pli=1","resolves to https://play.google.com/store/apps/details?id=com.adp.wiselymobile"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:7f1b28b0-e769-46c4-bbb9-1d28d117c00c","source_surface_ref":"https://play.google.com"},{"label":"Instagram account","value":"wksusa","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.instagram.com/wksusa"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:f5c8b50e-fa52-4e12-99d2-e4bee84641f9","source_surface_ref":"https://www.instagram.com"},{"label":"LinkedIn company","value":"wks-restaurant-group","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.linkedin.com/company/wks-restaurant-group"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:6c86ee8f-c671-4851-8e23-16ff4ff8e4cf","source_surface_ref":"https://www.linkedin.com"},{"label":"Paycom client","value":"AE1F561856E9C2E2E620BB36C4DB12E5","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=AE1F561856E9C2E2E620BB36C4DB12E5"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:a149e99f-eaa2-424b-a411-7270c1d10898","source_surface_ref":"https://www.paycomonline.net"},{"label":"YouTube channel","value":"@WKSRestaurantGroup","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.youtube.com/@WKSRestaurantGroup"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:7da1707d-488c-419d-972b-ba7d2f821582","source_surface_ref":"https://www.youtube.com"},{"label":"Zendesk account","value":"wksaccounting","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://wksaccounting.zendesk.com/access?locale=en-us&brand_id=1260803229529&return_to=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Farticles%2F4415536515867-What-are-these-sections-and-articles-doing-here","resolves to https://wksaccounting.zendesk.com"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:af5e18fb-d2fa-4917-b4d8-6344e257a59c","source_surface_ref":"https://wksaccounting.zendesk.com"},{"label":"Apple app store app","value":"444553167","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://apps.apple.com/us/app/adp-mobile-solutions/id444553167#?platform=iphone","resolves to https://apps.apple.com/app/id444553167"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:4d1a3c65-6747-429e-9bd8-0ad719a46b88","source_surface_ref":"https://apps.apple.com"},{"label":"GA4 measurement id","value":"G-QTW0B3H8L5","basis":"directly_observed","resolver_version":"acquire-v1","via":["platform_snippet: https://www.wks.plus","printed on www.wks.plus, a page the subject does not run: that surface's identifier, not an account the subject declares"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"unbound","source_surface_ref":"https://www.wks.plus"},{"label":"Google play app","value":"com.adpmobile.android","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://play.google.com/store/apps/details?id=com.adpmobile.android"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:cf6a92f4-e376-4260-bcda-02cee8a74b0b","source_surface_ref":"https://play.google.com"},{"label":"YouTube channel","value":"UCMFo-_s6tDlysK1KLeCciyQ","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.youtube.com/channel/UCMFo-_s6tDlysK1KLeCciyQ"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:4e19eb3b-8ddb-45ac-9066-5a3b4db576f7","source_surface_ref":"https://www.youtube.com"},{"label":"Zendesk account","value":"wksusa","basis":"directly_observed","resolver_version":"acquire-v1","via":["script_url_text: https://wksusa.zendesk.com/access?locale=en-us","resolves to https://wksusa.zendesk.com"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"relationship:5f1c18d6-7550-47dd-a844-7953bdd34272","source_surface_ref":"https://wksusa.zendesk.com"}]},"contact":{"title":"Contact","facts":[{"label":"1-866-313-6901","value":{"@type":"ContactPoint","value":"1-866-313-6901","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"1-866-313-6901","description":"If you lose your card, you have a couple of options. To replace your personalized card with another, you should contact Member Services at 1-866-313-6901. If you need to access your payroll funds quic","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542810+00:00","last_confirmed_at":"2026-10-21T16:26:08.542810+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/wisely/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/wisely/","printed in page text, not marked up"]},{"label":"hello@wksusa.com","value":{"@type":"ContactPoint","email":"hello@wksusa.com","value":"hello@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"(562)-425-1402 hello@wksusa.com","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-21T16:27:14.153758+00:00","last_confirmed_at":"2026-10-21T16:27:14.153758+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/benefitsandperks/","role address by local-part convention"],"basis":"publisher_declared"}},"via":["https://www.wksusa.com/benefitsandperks/","role address by local-part convention"]},{"label":"trevor.fitzgerald@wksusa.com","value":{"@type":"ContactPoint","email":"trevor.fitzgerald@wksusa.com","value":"trevor.fitzgerald@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"technical_destination"},"validity":"unknown","description":"v=DMARC1; p=none; rua=mailto:postmaster@wksusa.com,mailto:trevor.fitzgerald@wksusa.com","availability":"unknown","representation":"dns"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","field_sources":{"value":{"via":["DNS TXT at _dmarc.wksusa.com","DMARC report address"],"basis":"directly_observed"}},"via":["DNS TXT at _dmarc.wksusa.com","DMARC report address"]},{"label":"helpdesk@wksusa.com","value":{"@type":"ContactPoint","email":"helpdesk@wksusa.com","value":"helpdesk@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"If you have any general questions, please email helpdesk@wksusa.com.","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:46.748165+00:00","last_confirmed_at":"2026-10-21T16:26:46.748165+00:00","field_sources":{"value":{"via":["https://help.wksusa.com/hc/en-us/articles/45155388405133-How-do-I-create-a-WKS-IT-Ticket","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://help.wksusa.com/hc/en-us/articles/45155388405133-How-do-I-create-a-WKS-IT-Ticket","printed in page text, not marked up"]},{"label":"877-690-4015","value":{"@type":"ContactPoint","value":"877-690-4015","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"877-690-4015","description":"Next, contact Tri-Ad at 877-690-4015 to notify them of the rollover.","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542794+00:00","last_confirmed_at":"2026-10-21T16:26:08.542794+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"]},{"label":"benefits@wksusa.com","value":{"@type":"ContactPoint","email":"benefits@wksusa.com","value":"benefits@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"Para preguntas sobre sus beneficios médicos, mande un correo electrónico a benefits@wksusa.com .","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-21T16:26:18.208993+00:00","last_confirmed_at":"2026-10-21T16:26:18.208993+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/es/coronavirus-es/"],"basis":"publisher_declared"}},"via":["https://www.wksusa.com/es/coronavirus-es/"]},{"label":"(562) 888-8387","value":{"@type":"ContactPoint","value":"(562) 888-8387","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"(562) 888-8387","description":"(562) 888-8387","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542794+00:00","last_confirmed_at":"2026-10-21T16:26:08.542794+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"]},{"label":"(562)-425-1402","value":{"@type":"ContactPoint","value":"(562)-425-1402","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"(562)-425-1402","description":"(562)-425-1402 [email protected]","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/"],"basis":"publisher_declared"}},"via":["https://www.wksusa.com/"]},{"label":"Published form asks for","value":{"form":{"gaps":["challenge_on_page"],"live":true,"engine":"gravity_forms","fields":[{"name":"input_19","type":"text","label":"Company","hidden":true,"selector":"#input_6_19","hidden_by":"offscreen or zero-size (0x0)","autocomplete":"new-password"},{"name":"input_17","type":"radio","label":"What kind of request is this?*","hidden":true,"options":["Disclose My Data","Delete My Data"],"selector":"#choice_6_17_0","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.1","type":"checkbox","label":"Blaze Pizza","hidden":true,"options":["Blaze Pizza"],"selector":"#choice_6_2_1","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.2","type":"checkbox","label":"Denny's","hidden":true,"options":["Denny's"],"selector":"#choice_6_2_2","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.3","type":"checkbox","label":"El Pollo Loco","hidden":true,"options":["El Pollo Loco"],"selector":"#choice_6_2_3","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.4","type":"checkbox","label":"Krispy Kreme","hidden":true,"options":["Krispy Kreme"],"selector":"#choice_6_2_4","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.5","type":"checkbox","label":"Wendy's","hidden":true,"options":["Wendy's"],"selector":"#choice_6_2_5","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.6","type":"checkbox","label":"Store For Less","hidden":true,"options":["Store For Less"],"selector":"#choice_6_2_6","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.7","type":"checkbox","label":"Quality Inn","hidden":true,"options":["Quality Inn"],"selector":"#choice_6_2_7","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_2.8","type":"checkbox","label":"Other (Fill in Blank Line Below)","hidden":true,"options":["Other (Fill in Blank Line Below)"],"selector":"#choice_6_2_8","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_3","type":"text","label":"Other Brand","hidden":true,"disabled":true,"selector":"#input_6_3","hidden_by":"offscreen or zero-size (0x0)"},{"name":"input_16.3","type":"text","label":"First","required":true,"selector":"#input_6_16_3"},{"name":"input_16.6","type":"text","label":"Last","required":true,"selector":"#input_6_16_6"},{"kind":"email","name":"input_14","type":"email","label":"Email","required":true,"selector":"#input_6_14"},{"kind":"tel","name":"input_15","type":"tel","label":"Phone","required":true,"selector":"#input_6_15"}],"captcha":"recaptcha","purpose":{"resolved":"contact","candidates":["contact"],"structural":"contact","structural_reason":"a field to write or be reached through"},"outreach":{"reason":"it asks for no message"},"anti_spam":["gravity_state"],"occurrence":{"heading":"California Consumer Privacy Act Requests","page_url":"https://www.wksusa.com/privacy/"},"submission":{"url":"https://www.wksusa.com/privacy/","method":"POST"},"interaction":{"controls":[{"text":"SUBMIT","type":"submit","selector":"#gform_submit_button_6"}],"unobserved":["choice_transitions"],"observation":"read_only"},"submit_text":"Submit","captcha_mode":"score","instructions":"As a customer of WKS, you request that we disclose or delete the data that we have collected about you.\nPlease also submit your request to El Pollo Loco. For details https://www.elpolloloco.com/legal/ccpa.html.\nPlease also submit your request to Wendy's. For details https://www.wendys.com/privacy-policy#CCPA.\nWe will reply to your request within five business days.","captcha_scope":"script","form_selector":"#gform_6","engine_form_id":"6","submit_selector":"#gform_submit_button_6","previous_source_keys":["urn:lumitra:route:wksusa.com:541446cfd70bf30d","urn:lumitra:route:wksusa.com:8578f0d0818bd801"]},"@type":"ContactPoint","value":"https://www.wksusa.com/privacy/","channel":"form","purpose":"contact","subject":{"kind":"organization"},"document":"Company, What kind of request is this?*, Blaze Pizza, Denny's, El Pollo Loco, Krispy Kreme, Wendy's, Store For Less, Quality Inn, Other (Fill in Blank Line Below), Other Brand, First, Last, Email, Phone","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:25:54.267400+00:00","last_confirmed_at":"2026-10-21T16:25:54.267400+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/privacy/","form headed \"California Consumer Privacy Act Requests\"","submits to https://www.wksusa.com/privacy/","purpose: contact (a field to write or be reached through)"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/privacy/","form headed \"California Consumer Privacy Act Requests\"","submits to https://www.wksusa.com/privacy/","purpose: contact (a field to write or be reached through)"]},{"label":"1-800-383-4278","value":{"@type":"ContactPoint","value":"1-800-383-4278","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"1-800-383-4278","description":"1-800-383-4278","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"]},{"label":"Published form asks for","value":{"form":{"gaps":["challenge_on_page"],"engine":"gravity_forms","fields":[{"name":"input_1","type":"select","label":"What brand are you interested in?","options":["Denny's","Wendy's","Krispy Kreme","El Pollo Loco","Blaze"],"selector":"#input_8_1"},{"hint":"Go ahead, ask our recruiter anything.","kind":"message","name":"input_3","type":"textarea","label":"What would you like to know?","selector":"#input_8_3"},{"name":"input_5","type":"text","label":"Phone number","selector":"#input_8_5"},{"name":"input_6","type":"text","label":"Email Address","selector":"#input_8_6"},{"hint":"Max. file size: 50 MB.","kind":"file","name":"input_4","type":"file","label":"Resume","selector":"#input_8_4"}],"captcha":"recaptcha","purpose":{"resolved":"hiring","candidates":["hiring"],"structural":"hiring","structural_reason":"a file input or a resume field"},"outreach":{"reason":"its purpose is hiring, not a general contact","asks_message":true},"anti_spam":["gravity_state"],"occurrence":{"heading":"Ask a recruiter","page_url":"https://www.wksusa.com/why-great-leaders-choose-wks/"},"submission":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","method":"POST"},"submit_text":"Submit","captcha_mode":"score","captcha_scope":"script","form_selector":"#gform_8","engine_form_id":"8","previous_source_keys":["urn:lumitra:route:wksusa.com:a3656544726f31f7","urn:lumitra:route:wksusa.com:94fc035dde99f744"]},"@type":"ContactPoint","value":"https://www.wksusa.com/why-great-leaders-choose-wks/","channel":"form","purpose":"hiring","subject":{"kind":"organization"},"document":"What brand are you interested in?, What would you like to know?, Phone number, Email Address, Resume","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:01.895001+00:00","last_confirmed_at":"2026-10-21T16:26:01.895001+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/why-great-leaders-choose-wks/","form headed \"Ask a recruiter\"","submits to https://www.wksusa.com/why-great-leaders-choose-wks/","purpose: hiring (a file input or a resume field)"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/why-great-leaders-choose-wks/","form headed \"Ask a recruiter\"","submits to https://www.wksusa.com/why-great-leaders-choose-wks/","purpose: hiring (a file input or a resume field)"]},{"label":"(833) 490-0460","value":{"@type":"ContactPoint","value":"(833) 490-0460","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"(833) 490-0460","description":"We are trying to help people stay informed. Text WKS to (833) 490-0460 for timely updates.","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"]},{"label":"dennysps@wksusa.com","value":{"@type":"ContactPoint","email":"dennysps@wksusa.com","value":"dennysps@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"Para Denny’s – dennysps@wksusa.com","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-21T16:26:18.208993+00:00","last_confirmed_at":"2026-10-21T16:26:18.208993+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/es/coronavirus-es/"],"basis":"publisher_declared"}},"via":["https://www.wksusa.com/es/coronavirus-es/"]},{"label":"1-866-696-0553","value":{"@type":"ContactPoint","value":"1-866-696-0553","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"1-866-696-0553","description":"1-866-696-0553 | MyWKSBenefits@benefitplace.com","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542794+00:00","last_confirmed_at":"2026-10-21T16:26:08.542794+00:00","field_sources":{"value":{"via":["https://secure3-enroll.com/go/MyWKSBenefits","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://secure3-enroll.com/go/MyWKSBenefits","printed in page text, not marked up"]},{"label":"ccpa@wksusa.com","value":{"@type":"ContactPoint","email":"ccpa@wksusa.com","value":"ccpa@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"To submit a request under the California Consumer Privacy Act customers of WKS may call (888) 691-1220, email ccpa@wksusa.com, or fill out the form below.","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:12.393887+00:00","last_confirmed_at":"2026-10-21T16:26:12.393887+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/wp-json/wp/v2/pages/415","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/wp-json/wp/v2/pages/415","printed in page text, not marked up"]},{"label":"(800) 538-3543","value":{"@type":"ContactPoint","value":"(800) 538-3543","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"(800) 538-3543","description":"WKS also has an Employee Assistance Program (EAP). If you are experiencing unusual stress or anxiety or need to find resources, especially without leaving your home, consider reaching out to the EAP, ","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/coronavirus/"],"basis":"publisher_declared"}},"via":["https://www.wksusa.com/coronavirus/"]},{"label":"Published form asks for","value":{"form":{"gaps":["challenge_on_page"],"live":true,"engine":"gravity_forms","fields":[{"name":"input_11","type":"text","label":"Phone","hidden":true,"selector":"#input_2_11","hidden_by":"offscreen or zero-size (0x0)","autocomplete":"new-password"},{"name":"input_1","type":"text","label":"First Name","required":true,"selector":"#input_2_1"},{"name":"input_2","type":"text","label":"Last Name","selector":"#input_2_2"},{"name":"input_3","type":"text","label":"Email Address","required":true,"selector":"#input_2_3"},{"name":"input_4","type":"text","label":"Phone Number","selector":"#input_2_4"},{"name":"input_7.1","type":"checkbox","label":"I am interested in fundraising","hidden":true,"options":["I am interested in fundraising"],"selector":"#choice_2_7_1","hidden_by":"visibility:hidden or opacity:0"},{"name":"input_10.1","type":"checkbox","label":"I am a current, former, or prospective employee","hidden":true,"options":["I am a current, former, or prospective employee"],"selector":"#choice_2_10_1","hidden_by":"visibility:hidden or opacity:0"},{"kind":"message","name":"input_5","type":"textarea","label":"Message","required":true,"selector":"#input_2_5"}],"captcha":"recaptcha","purpose":{"route":"contact","resolved":"contact","candidates":["contact"],"structural":"contact","structural_reason":"a field to write or be reached through"},"outreach":{"reason":"the page's route says contact","eligible":true,"preferred":true,"asks_message":true,"evidence_rank":0},"anti_spam":["gravity_state"],"occurrence":{"heading":"Questions and comments?","page_url":"https://www.wksusa.com/contact/"},"submission":{"url":"https://www.wksusa.com/contact/","method":"POST"},"interaction":{"controls":[{"text":"SUBMIT","type":"submit","selector":"#gform_submit_button_2"}],"unobserved":["choice_transitions"],"observation":"read_only"},"submit_text":"Submit","captcha_mode":"score","captcha_scope":"script","form_selector":"#gform_2","engine_form_id":"2","submit_selector":"#gform_submit_button_2","previous_source_keys":["urn:lumitra:route:wksusa.com:4f7617c9e5302793","urn:lumitra:route:wksusa.com:19527c3e8d739768"]},"@type":"ContactPoint","value":"https://www.wksusa.com/contact/","channel":"form","purpose":"contact","subject":{"kind":"organization"},"document":"Phone, First Name, Last Name, Email Address, Phone Number, I am interested in fundraising, I am a current, former, or prospective employee, Message","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:25:54.267464+00:00","last_confirmed_at":"2026-10-21T16:25:54.267464+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/contact/","form headed \"Questions and comments?\"","submits to https://www.wksusa.com/contact/","purpose: contact (a field to write or be reached through)"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/contact/","form headed \"Questions and comments?\"","submits to https://www.wksusa.com/contact/","purpose: contact (a field to write or be reached through)"]},{"label":"Published form asks for","value":{"form":{"gaps":["challenge_on_page"],"live":true,"engine":"gravity_forms","fields":[{"name":"input_8","type":"text","label":"Email","hidden":true,"selector":"#input_4_8","hidden_by":"offscreen or zero-size (0x0)","autocomplete":"new-password"},{"name":"input_1","type":"text","label":"Primer Nombre","required":true,"selector":"#input_4_1"},{"name":"input_2","type":"text","label":"Apellido","selector":"#input_4_2"},{"name":"input_3","type":"text","label":"Correo Electrónico","required":true,"selector":"#input_4_3"},{"name":"input_4","type":"text","label":"Número de teléfono","selector":"#input_4_4"},{"name":"input_7.1","type":"checkbox","label":"Estoy interesado en la recaudación de fondos","hidden":true,"options":["Estoy interesado en la recaudación de fondos"],"selector":"#choice_4_7_1","hidden_by":"visibility:hidden or opacity:0"},{"kind":"message","name":"input_5","type":"textarea","label":"Mensaje","required":true,"selector":"#input_4_5"}],"captcha":"recaptcha","purpose":{"resolved":"contact","candidates":["contact"],"structural":"contact","structural_reason":"a field to write or be reached through"},"outreach":{"reason":"its structure is a contact form","eligible":true,"asks_message":true},"anti_spam":["gravity_state"],"occurrence":{"heading":"¿PREGUNTAS Y COMENTARIOS?","page_url":"https://www.wksusa.com/es/contacto-es/"},"submission":{"url":"https://www.wksusa.com/es/contacto-es/","method":"POST"},"interaction":{"controls":[{"text":"ENVIAR","type":"submit","selector":"#gform_submit_button_4"}],"unobserved":["choice_transitions"],"observation":"read_only"},"submit_text":"Enviar","captcha_mode":"score","captcha_scope":"script","form_selector":"#gform_4","engine_form_id":"4","submit_selector":"#gform_submit_button_4","previous_source_keys":["urn:lumitra:route:wksusa.com:09631c013306f2b6","urn:lumitra:route:wksusa.com:8ee750e79087d833"]},"@type":"ContactPoint","value":"https://www.wksusa.com/es/contacto-es/","channel":"form","purpose":"contact","subject":{"kind":"organization"},"document":"Email, Primer Nombre, Apellido, Correo Electrónico, Número de teléfono, Estoy interesado en la recaudación de fondos, Mensaje","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542824+00:00","last_confirmed_at":"2026-10-21T16:26:08.542824+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/es/contacto-es/","form headed \"¿PREGUNTAS Y COMENTARIOS?\"","submits to https://www.wksusa.com/es/contacto-es/","purpose: contact (a field to write or be reached through)"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/es/contacto-es/","form headed \"¿PREGUNTAS Y COMENTARIOS?\"","submits to https://www.wksusa.com/es/contacto-es/","purpose: contact (a field to write or be reached through)"]},{"label":"866-969-0553","value":{"@type":"ContactPoint","value":"866-969-0553","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"866-969-0553","description":"866-969-0553","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542794+00:00","last_confirmed_at":"2026-10-21T16:26:08.542794+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"]},{"label":"562-452-4686","value":{"@type":"ContactPoint","value":"562-452-4686","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"562-452-4686","description":"562-452-4686","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:08.542794+00:00","last_confirmed_at":"2026-10-21T16:26:08.542794+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/welcome/","printed in page text, not marked up"]},{"label":"1-877-435-8411","value":{"@type":"ContactPoint","value":"1-877-435-8411","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"1-877-435-8411","description":"1-877-435-8411","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"]},{"label":"1-888-333-0461","value":{"@type":"ContactPoint","value":"1-888-333-0461","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"1-888-333-0461","description":"1-888-333-0461","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/coronavirus/","printed in page text, not marked up"]},{"label":"MyWKSBenefits@benefitplace.com","value":{"@type":"ContactPoint","value":"MyWKSBenefits@benefitplace.com","channel":"email","purpose":"unknown","subject":{"kind":"external"},"validity":"unknown","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:25:54.643030+00:00","last_confirmed_at":"2026-10-21T16:25:54.643030+00:00","field_sources":{"value":{"via":["https://secure3-enroll.com/go/MyWKSBenefits","printed in page text, not marked up","address on another registrable domain — referenced, not the subject's contact point","printed beside it: \"1-866-696-0553 | MyWKSBenefits@benefitplace.com\""],"basis":"directly_observed"}},"via":["https://secure3-enroll.com/go/MyWKSBenefits","printed in page text, not marked up","address on another registrable domain — referenced, not the subject's contact point","printed beside it: \"1-866-696-0553 | MyWKSBenefits@benefitplace.com\""]},{"label":"postmaster@wksusa.com","value":{"@type":"ContactPoint","email":"postmaster@wksusa.com","value":"postmaster@wksusa.com","channel":"email","purpose":"unknown","subject":{"kind":"technical_destination"},"validity":"unknown","description":"v=DMARC1; p=none; rua=mailto:postmaster@wksusa.com,mailto:trevor.fitzgerald@wksusa.com","availability":"unknown","representation":"dns"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:25:53.089567+00:00","last_confirmed_at":"2026-10-21T16:25:53.089567+00:00","field_sources":{"value":{"via":["DNS TXT at _dmarc.wksusa.com","DMARC report address"],"basis":"directly_observed"}},"via":["DNS TXT at _dmarc.wksusa.com","DMARC report address"]},{"label":"(888) 691-1220","value":{"@type":"ContactPoint","value":"(888) 691-1220","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"(888) 691-1220","description":"To submit a request under the California Consumer Privacy Act customers of WKS may call (888) 691-1220, email [email protected] , or fill out the form below.","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:12.393887+00:00","last_confirmed_at":"2026-10-21T16:26:12.393887+00:00","field_sources":{"value":{"via":["https://www.wksusa.com/privacy/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.wksusa.com/privacy/","printed in page text, not marked up"]},{"label":"562-222-0990","value":{"@type":"ContactPoint","value":"562-222-0990","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"562-222-0990","description":"Text or Call us at 562-222-0990","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-21T16:26:46.748165+00:00","last_confirmed_at":"2026-10-21T16:26:46.748165+00:00","field_sources":{"value":{"via":["https://help.wksusa.com/hc/en-us/articles/45155388405133-How-do-I-create-a-WKS-IT-Ticket","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://help.wksusa.com/hc/en-us/articles/45155388405133-How-do-I-create-a-WKS-IT-Ticket","printed in page text, not marked up"]}],"candidates":[],"collection":{"status":"partial","observed_at":"2026-10-21T16:28:04.705252Z","reasons":["people pages read in part: 30 unresolved, 44 not reached, 1999 deferred, 13 failed, 0 read only in part"]}},"people":{"title":"People","facts":[{"label":"Andrew Feinour","value":{"@id":"urn:lumitra:person:bdc1a822-68d3-468b-b5c9-aa492321a404","name":"Andrew Feinour","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Andrew-Feinour-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"President, Clockwork Construction, Inc","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"President, Clockwork Construction, Inc","witnessIds":["urn:lumitra:person:wksusa.com:3ea8adae15e0ff8b"],"description":"Andrew Feinour is the President of Clockwork Construction. The team he leads is responsible for managing all construction and remodeling projects. He is a passionate leader who strives to excel and elevate his department to be the best in class. Developing team members by learning new skills, taking on new challenges and progressing in their careers is one of his proudest professional accomplishments. Andrew loves spending as much time as possible with his wife and four children. He also enjoys gardening, barbequing (voted best in his family!), experiencing the great outdoors, but his biggest delight comes from embarrassing his kids in front of their friends with bad dad jokes.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"clockwork construction","title":"President, Clockwork Construction, Inc"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"inc","title":"President, Clockwork Construction, Inc"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"president","title":"President, Clockwork Construction, Inc"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Carlos Ortiz","value":{"@id":"urn:lumitra:person:ae743be5-b055-47e7-b181-32d128339ef4","name":"Carlos Ortiz","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Carlos-Ortiz-389x460.jpg","issues":{"jobTitle":{"reason":"the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles","status":"selected","alternatives":[{"value":"President, WKS Frosty Corporation","source":"https://www.wksusa.com/about/"}],"selected_source":"https://www.wksusa.com/about/"}},"titles":[{"url":"https://www.wksusa.com/about/","title":"Operations","relationship":"publisher"},{"url":"https://www.wksusa.com/about/","title":"President, WKS Frosty Corporation","relationship":"publisher"}],"sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"President, WKS Frosty Corporation","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"},{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","jobTitle":"Operations","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}],"jobTitle":"Operations","witnessIds":["urn:lumitra:person:wksusa.com:02ec661bb6e6e881"],"description":"Carlos Ortiz is the President of Operations for WKS Frosty Corporation. With over 30 years in the business, he oversees all operations, including people development. He is also responsible for leading 141 Wendy’s restaurants to achieve their sales and profit strategic priorities. Carlos is most proud of his team’s strategic and relentless focus on customer service that has helped to improve labor efficiency and flow-through. Under his leadership, the Wendy’s system has improved service metrics to place WKS at the top of the ranks. Carlos enjoys spending time with his family, watching old movies, and eating out with his friends.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"operation","title":"Operations"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"president","title":"President, WKS Frosty Corporation"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"wks frosty corporation","title":"President, WKS Frosty Corporation"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Dan Boose","value":{"@id":"urn:lumitra:person:e0b4be34-719f-4c9f-b8a3-49c317c6cc8d","name":"Dan Boose","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2023/06/4986R-WKS-Daniel-Boose-2023-scaled-e1687194603313-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"President, Sunrise Restaurants LLC","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"President, Sunrise Restaurants LLC","witnessIds":["urn:lumitra:person:wksusa.com:e24699d9331ca316"],"fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"president","title":"President, Sunrise Restaurants LLC"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"sunrise restaurant llc","title":"President, Sunrise Restaurants LLC"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"David Reif","value":{"@id":"urn:lumitra:person:4734327d-7c02-46d3-bff7-a738c230a1bd","name":"David Reif","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/08/3603RE-WKS-David-Reif-20251-scaled-e1755722328355-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Real Estate and Development","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Vice President of Real Estate and Development","witnessIds":["urn:lumitra:person:wksusa.com:f1da7908b5c10315"],"description":"David Reif is the Vice President of Real Estate and Development of WKS. He leads a talented team of real estate professionals overseeing real estate operations, acquisitions, and new store development for WKS’ restaurant properties and its private commercial real estate investments. David has over 30 years of experience in commercial real estate in the private real estate development and publicly-traded REIT worlds while holding a degree from The Wharton School of Business, with a concentration in Real Estate Finance, and a JD from the Washington University School of Law. When not visiting their twin daughters in college in Boston, he and his wife enjoy traveling and watching soccer.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of real estate and development","title":"Vice President of Real Estate and Development"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Debi Pellegrino","value":{"@id":"urn:lumitra:person:3d3444b2-d571-4044-b586-9005610ede62","name":"Debi Pellegrino","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/05/Debi-with-jacket-1-389x460.png","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Chief of Staff to the CEO","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Chief of Staff to the CEO","witnessIds":["urn:lumitra:person:wksusa.com:fbe694194ccd61e1"],"description":"Debi Pellegrino is the Chief of Staff to the Founder and CEO and has been with the company for 12 years. She partners with Roland to create strategies and policies to ensure that WKS meets its goals. Debi assists in planning, directing, and coordinating the initiatives of the company. She is an air traffic controller and a communicator who links the leadership team with the company’s departmental and restaurant-brand leadership. Debi enjoys playing tennis, cooking elaborate meals, and studying Spanish with her husband.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief of staff to the chief executive officer","title":"Chief of Staff to the CEO"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Fourth video","value":{"@id":"urn:lumitra:person:c2f9ff0a-474a-470e-a60f-f242c523e3e3","name":"Fourth video","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2020/03/2020-03-23-10_36_29-Video-Google-Photos-610x350.png","sources":[{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (name and role labels)","jobTitle":"Story from another manager","modified":"2021-04-13T23:04:11+00:00","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:02 GMT"}],"jobTitle":"Story from another manager","witnessIds":["urn:lumitra:person:wksusa.com:5843e71454e74347"],"fieldSources":{"image":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:01.895001+00:00","capacity":"story from another manager","title":"Story from another manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:26:01.895001+00:00","last_confirmed_at":"2026-10-21T16:26:01.895001+00:00"},{"label":"Jason Hudock","value":{"@id":"urn:lumitra:person:e105e21e-a5d3-4f3c-802e-c52d20fe4cbf","name":"Jason Hudock","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/05/jason-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Financial Planning & Analysis","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Vice President of Financial Planning & Analysis","witnessIds":["urn:lumitra:person:wksusa.com:0b31bb52ee77abd1"],"description":"Jason Hudock is the Vice President of Financial Planning & Analysis for WKS Restaurant Group. Jason and his team oversee all activities related to planning, reporting, and store-level P&L management. Jason’s team helps ensure the Operations and leadership team are supported with clear targets and data needed to make decisions. Prior to joining WKS in 2021, Jason spent 19 years at Taco Bell working in various finance functions. Jason is a graduate of the University of California, Riverside with an MBA focusing on Finance. Jason enjoys spending time outdoors with his wife and two daughters.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of financial planning and analysi","title":"Vice President of Financial Planning & Analysis"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Jay Spongberg","value":{"@id":"urn:lumitra:person:a77930e8-2939-491b-8d95-3eb8f3e6a58b","name":"Jay Spongberg","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Jay-Spongberg-389x460.jpg","issues":{"jobTitle":{"reason":"the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles","status":"selected","alternatives":[{"value":"Vicepresidente Senior y Director de Operaciones","source":"https://www.wksusa.com/es/acerca-de-nosotros-es/"}],"selected_source":"https://www.wksusa.com/about/"}},"titles":[{"url":"https://www.wksusa.com/about/","title":"Senior Vice President & Chief Operations Officer","relationship":"publisher"},{"url":"https://www.wksusa.com/about/","title":"SVP/COO","relationship":"publisher"},{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","title":"Vicepresidente Senior y Director de Operaciones","relationship":"publisher"}],"sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Senior Vice President & Chief Operations Officer","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"},{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","jobTitle":"Vicepresidente Senior y Director de Operaciones","modified":"2021-03-25T02:56:25+00:00","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:08 GMT"},{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","jobTitle":"SVP/COO","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}],"jobTitle":"Senior Vice President & Chief Operations Officer","witnessIds":["urn:lumitra:person:wksusa.com:7926a7aeb24deeab","urn:lumitra:person:wksusa.com:7b716c9a99c739fb"],"description":"Jay Spongberg is the Senior Vice President and Chief Operating Officer of WKS. He leads a talented team of brand leaders and oversees all company operations and people focused initiatives. Jay and his team have created a culture that enables the growth and development of all team members both personally and professionally. This focus on people leads to happy guests in all WKS brands and more opportunities for success as the company grows. Jay is married and the proud father of four children. He is passionate about health, relentless improvement, and considers himself a biohacker.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief operating officer","title":"SVP/COO"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief operation officer","title":"Senior Vice President & Chief Operations Officer"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"senior vice president","title":"Senior Vice President & Chief Operations Officer"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"senior vice president","title":"SVP/COO"},{"source":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:08.542761+00:00","capacity":"vicepresidente senior y director de operacione","title":"Vicepresidente Senior y Director de Operaciones"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00"},{"label":"Jeff Fernley","value":{"@id":"urn:lumitra:person:c9a3ad2e-db21-4077-83f3-6432725a3301","name":"Jeff Fernley","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2022/08/Jeff-Fernley-e1659490096140-389x460.png","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Operations, El Pollo Loco","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Vice President of Operations, El Pollo Loco","witnessIds":["urn:lumitra:person:wksusa.com:9177221a7bebd38a"],"description":"Jeff Fernley has a longstanding history of excellence in restaurant operations at WKS and is currently Vice President of Operations for El Pollo Loco. Jeff’s experience with WKS dates back to 2007 when he worked in the WKS support center in roles such as Catering & Community Outreach Specialist, Brand Ambassador, and Administrative Assistant. Jeff graduated from California State University of Long Beach with a degree in Investment Finance. In early 2012, Jeff worked his way through restaurant operations serving as a general manager of a high volume El Pollo Loco. In 2014, Jeff became a District Leader of nine units in the Phoenix area. In 2019, Jeff was promoted to Senior District Leader where he oversaw the operations of Arizona, Utah and San Jose. In 2020, Jeff became Director of Operations and in 2021 became the Vice President of Operations overseeing all El Pollo Loco operations for WKS.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"el pollo loco","title":"Vice President of Operations, El Pollo Loco"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of operation","title":"Vice President of Operations, El Pollo Loco"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Jessica Lao","value":{"@id":"urn:lumitra:person:79c36029-f8b1-4992-91f6-19a88eaf574e","name":"Jessica Lao","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2022/01/Jessica2-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Accounting","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Vice President of Accounting","witnessIds":["urn:lumitra:person:wksusa.com:0406cb2f9dc56ec0"],"description":"Jessica Lao is the Vice President of Accounting for WKS Restaurant Group. She leads a dedicated team that oversees all activities related to financial reporting, payroll, accounts payable, and accounts receivable. Her team ensures the Company’s financial information is accurate and reported timely to support informed decision-making. Prior to joining WKS in 2020, Jessica was a manager at HCVT for seven years, where she provided audit and assurance services to clients in the restaurant, grocery, and real estate industries. She is a graduate of the University of California, Los Angeles and is a Certified Public Accountant. Jessica enjoys practicing yoga and trying new restaurants.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of accounting","title":"Vice President of Accounting"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Matt McGuinness","value":{"@id":"urn:lumitra:person:396535a3-9f25-41f3-a0a2-fdfcb9cb6121","name":"Matt McGuinness","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Matt-McGuinness-389x460.jpg","sources":[{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","jobTitle":"Vicepresidente Ejecutivo y Director Financiero","modified":"2021-03-25T02:56:25+00:00","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:08 GMT"}],"jobTitle":"Vicepresidente Ejecutivo y Director Financiero","witnessIds":["urn:lumitra:person:wksusa.com:d3d0d5f3b09857b2"],"fieldSources":{"image":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:08.542761+00:00","capacity":"vicepresidente ejecutivo y director financiero","title":"Vicepresidente Ejecutivo y Director Financiero"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00"},{"label":"Mike Coronavirus","value":{"@id":"urn:lumitra:person:4d6083c1-d733-4e5b-b894-cc33cf825f2b","name":"Mike Coronavirus","@type":"Person","sources":[{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (named with a role or their own mailbox on the site)","jobTitle":"Manager loves it","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"}],"jobTitle":"Manager loves it","witnessIds":["urn:lumitra:person:wksusa.com:bc3ad999998cf063"],"fieldSources":{"jobTitle":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:01.895001+00:00","capacity":"manager love it","title":"Manager loves it"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:26:01.895001+00:00","last_confirmed_at":"2026-10-21T16:26:01.895001+00:00"},{"label":"Mike Simmons","value":{"@id":"urn:lumitra:person:48a166cc-b129-43a4-b7ba-74cd6fbec701","name":"Mike Simmons","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/10/Mike-S-2.png","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Senior Vice President, Human Resources, Risk, & Legal","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Senior Vice President, Human Resources, Risk, & Legal","witnessIds":["urn:lumitra:person:wksusa.com:82a2f108a3c8b3a4"],"description":"Mike Simmons is the Senior Vice President of People Services, Risk Management, and Legal for WKS Restaurant Group. Mike has been in the risk management field for nearly 36 years. He leads the people services, risk management, insurance, claims, safety, and asset protection functions of the organization. Mike supports an awesome team of professionals each focusing on the development of human capital and the prevention and recovery of financial losses to the organization. Mike has a double Master’s degree in organizational leadership and criminal justice administration and he possesses the Associate in Risk Management (ARM) and Risk Insurance Management Society, Certified Risk Management Professional (RIMS-CRMP) designations. He and his wife, Linda, took up golf together and they enjoy travel, especially trips to wine country and abroad.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"and legal","title":"Senior Vice President, Human Resources, Risk, & Legal"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"human resource","title":"Senior Vice President, Human Resources, Risk, & Legal"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"risk","title":"Senior Vice President, Human Resources, Risk, & Legal"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"senior vice president","title":"Senior Vice President, Human Resources, Risk, & Legal"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Mireya Hernández","value":{"@id":"urn:lumitra:person:577efb5c-c170-497b-9b8c-d09a0c6d7af7","name":"Mireya Hernández","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2023/06/Mireya-Portrait-1-389x460.png","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Operations, W.K.S. Krispy Kreme LLC","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Vice President of Operations, W.K.S. Krispy Kreme LLC","witnessIds":["urn:lumitra:person:wksusa.com:a23f6e98cccd12d9"],"fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of operation","title":"Vice President of Operations, W.K.S. Krispy Kreme LLC"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"w k s krispy kreme llc","title":"Vice President of Operations, W.K.S. Krispy Kreme LLC"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Para los otros conceptos –","value":{"@id":"urn:lumitra:person:a14d5b49-a008-45df-9e01-fdc837528ac3","name":"Para los otros conceptos –","@type":"Person","email":"ps@wksusa.com","sources":[{"url":"https://www.wksusa.com/es/coronavirus-es/","format":"Published person (page markup)","modified":"2020-04-29T21:05:40+00:00","observedAt":"2026-10-21T16:26:08.542761919Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:08 GMT"}],"witnessIds":["urn:lumitra:person:wksusa.com:97dfdcbdbf4e5f32","urn:lumitra:person:wksusa.com:fe3e37b68172e717"],"fieldSources":{"email":{"url":"https://www.wksusa.com/es/coronavirus-es/","basis":"publisher_declared","format":"Published person (page markup)","observedAt":"2026-10-21T16:26:18.208993412Z","relationship":"publisher"}},"contactRoutes":[{"value":"ps@wksusa.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-21T16:26:18.208993+00:00","availability":"unknown","field_sources":{"value":{"via":["https://www.wksusa.com/es/coronavirus-es/"],"basis":"publisher_declared"}},"representation":"structured"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00"},{"label":"Paul Tanner","value":{"@id":"urn:lumitra:person:63b15174-72bb-4a4b-aee2-f69421de11a1","name":"Paul Tanner","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Paul-Tanner-1-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Chief Investment Officer","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Chief Investment Officer","witnessIds":["urn:lumitra:person:wksusa.com:3d24863030dccc2b"],"description":"Paul Tanner is the Chief Investment Officer of WKS where he oversees all aspects of financial performance, investment, and funding for the Company. During Paul’s tenure at WKS, the company’s revenue has grown over 800%, a result attributable to WKS’ focused investment model which includes robust valuation analysis, “value-add” investment opportunities, and disciplined transaction execution. He also oversees WKS’ private commercial real estate investment arm, with a focus on acquiring, developing, and operating high-quality commercial properties. Paul holds an MBA from Yale University and has previous experience as a CPA in public accounting. Paul enjoys pickleball, skiing and traveling with his wife and four daughters.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief investment officer","title":"Chief Investment Officer"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Rich Kindred","value":{"@id":"urn:lumitra:person:0e33eefa-5c10-44e0-8121-e34e253b781f","name":"Rich Kindred","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/12/Rich-Kindred-Headshot-Cropped--389x460.jpg","issues":{"jobTitle":{"reason":"the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles","status":"selected","alternatives":[{"value":"Vice President of Facilities","source":"https://www.wksusa.com/about/"}],"selected_source":"https://www.wksusa.com/about/"}},"titles":[{"url":"https://www.wksusa.com/about/","title":"Vice President","relationship":"publisher"},{"url":"https://www.wksusa.com/about/","title":"Vice President of Facilities","relationship":"publisher"}],"sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Vice President of Facilities","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"},{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","jobTitle":"Vice President","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}],"jobTitle":"Vice President","witnessIds":["urn:lumitra:person:wksusa.com:d06c46a86a7517a6"],"description":"Rich Kindred serves as Vice President of Facilities at WKS Restaurant Group, where he leads a skilled team of facilities professionals. He provides strategic direction and oversees operational excellence for the Facilities Department across all WKS brands. Passionate about the vital role facilities play in driving operational success, Rich is committed to creating exceptional experiences for WKS team members and guests. His leadership philosophy centers on partnership, streamlined processes, robust systems, accountability, and continuous improvement. Outside of work, Rich cherishes spending time and creating memories with his wife and seven children.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president","title":"Vice President"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"vice president of facilitie","title":"Vice President of Facilities"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Roland Spongberg","value":{"@id":"urn:lumitra:person:ebf0d61e-722d-4c37-8a17-4c1a1f2d36ae","url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","name":"Roland Spongberg","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Roland-Spongberg-1-389x460.jpg","issues":{"jobTitle":{"reason":"the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles","status":"selected","alternatives":[{"value":"Presidente y Director General","source":"https://www.wksusa.com/es/acerca-de-nosotros-es/"}],"selected_source":"https://www.wksusa.com/about/"}},"titles":[{"url":"https://www.wksusa.com/about/","title":"President & Chief Executive Officer","relationship":"publisher"},{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","title":"Presidente y Director General","relationship":"publisher"}],"sources":[{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","jobTitle":"Presidente y Director General","modified":"2021-03-25T02:56:25+00:00","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:08 GMT"},{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"President & Chief Executive Officer","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"President & Chief Executive Officer","witnessIds":["urn:lumitra:person:wksusa.com:ed750b231b3559d8","urn:lumitra:person:wksusa.com:ff84bed653d0169a","urn:lumitra:person:wksusa.com:d09d076e74e3537a"],"description":"Roland Spongberg\n\nPresidente y Director General\n\nPresidente y Director General\n\nRoland es el fundador y Director Ejecutivo de WKS Restaurant Group. Comenzó a construir la compañía en 1987 con un restaurante y una marca. Hoy en día, con la ayuda de los miembros de equipo de nuestros restaurantes y centros de asistencia y con mucho talento y dedicación, WKS ha crecido a seis marcas que operan en 10 estados con más de 5,000 empleados. Él está orgulloso de operar estas marcas icónicas que ofrecen una gran comida y un gran valor a nuestros clientes. Roland cree que cada uno de nuestros restaurantes debe ser operado con pasión y compromiso. Ha disfrutado viendo el éxito de muchos, muchos miembros del equipo que han crecido en sus carreras profesionales y en sus familias a través del trabajo. Roland es bendecido con una esposa increíble y servicial, Sandee, seis grandes hijos y catorce nietos maravillosos. A menudo se le oye decir que no trabaja, porque cuando amas lo que haces, no es trabajo… ¡es una forma de alegría!","fieldSources":{"url":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher"},"image":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:08.54276165Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/es/acerca-de-nosotros-es/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:08.542761+00:00","capacity":"presidente y director general","title":"Presidente y Director General"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief executive officer","title":"President & Chief Executive Officer"},{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"president","title":"President & Chief Executive Officer"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00"},{"label":"Sharon Moeller","value":{"@id":"urn:lumitra:person:52ff7a9b-7f56-4b54-b353-80805269189f","name":"Sharon Moeller","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2025/05/Sharon-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Chief Financial Officer","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Chief Financial Officer","witnessIds":["urn:lumitra:person:wksusa.com:db547956bdae3c9b"],"description":"Sharon Moeller is the Chief Financial Officer of WKS Restaurant Group, where she leads the company’s financial strategy, capital structure, and fiscal operations across a diverse portfolio of restaurant brands. She brings over two decades of financial leadership experience, with expertise in debt markets, capital raising, and financial structuring to support growth and operational stability. Sharon has successfully led complex financings, refinancings, and restructurings most recently in her role as the Chief Credit Officer for Franchise Finance at Wintrust Financial Corporation. Focused for building high-performing teams and partnering cross-functionally, she drives data-informed decision-making. Sharon holds a bachelor’s degree in economics and an MBA with a specialization in accounting, both from the University of Illinois.\n\nOutside of work, Sharon enjoys life with her husband, two young children, and their family dog. She enjoys traveling, exploring nature through hiking, biking, swimming, and boating, and reading in her free time.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"chief financial officer","title":"Chief Financial Officer"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"},{"label":"Third video","value":{"@id":"urn:lumitra:person:786786d6-7f16-4cfb-be34-935da81008ab","name":"Third video","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Dennys-Gallery-1-e1563402587533-1-610x350.jpg","sources":[{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (name and role labels)","jobTitle":"Manager loves it","modified":"2021-04-13T23:04:11+00:00","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:26:02 GMT"}],"jobTitle":"Manager loves it","witnessIds":["urn:lumitra:person:wksusa.com:e463b1b3f55aebe8"],"fieldSources":{"image":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:26:01.895001859Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/why-great-leaders-choose-wks/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:26:01.895001+00:00","capacity":"manager love it","title":"Manager loves it"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:26:01.895001+00:00","last_confirmed_at":"2026-10-21T16:26:01.895001+00:00"},{"label":"Trevor Fitzgerald","value":{"@id":"urn:lumitra:person:51a01e22-b9cc-4108-90c6-08711c6d7e25","name":"Trevor Fitzgerald","@type":"Person","image":"https://www.wksusa.com/wp-content/uploads/2019/07/Trevor-Fitzgerald-389x460.jpg","sources":[{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","jobTitle":"Senior Vice President of Innovation & Technology","modified":"2025-12-31T01:28:00+00:00","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher","httpLastModified":"Wed, 21 Oct 2026 16:25:54 GMT"}],"jobTitle":"Senior Vice President of Innovation & Technology","witnessIds":["urn:lumitra:person:wksusa.com:1cf9abd1b92cf8f5"],"description":"Trevor Fitzgerald is the Senior VP of Innovation and Technology at WKS where he strives to make the business more efficient and scalable through the use of technology. Data, software development and ux, process efficiency, and connected-everything are top-of-mind. Trevor works with brand leaders to plan strategic projects and oversees the IT department which runs the help desk, all network and telecom infrastructure, and software development. Trevor also oversees the training department and execution of online learning.\n\nA Seattle native, Trevor loves biking, swimming, and running to burn off all the calories from eating copious amounts of pizza with his family.","fieldSources":{"image":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"jobTitle":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"},"description":{"url":"https://www.wksusa.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-21T16:25:54.267435162Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.wksusa.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-21T16:25:54.267435+00:00","capacity":"senior vice president of innovation and technology","title":"Senior Vice President of Innovation & Technology"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-21T16:25:54.267435+00:00","last_confirmed_at":"2026-10-21T16:25:54.267435+00:00"}],"candidates":[],"collection":{"status":"partial","observed_at":"2026-10-21T16:28:04.705252Z","reasons":["people pages read in part: 30 unresolved, 44 not reached, 1999 deferred, 13 failed, 0 read only in part"]}},"outbound_links":{"title":"Outbound links","facts":[{"label":"Third-party sites linked","value":98,"basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"More linked sites than shown","value":73,"basis":"derived","via":["section cap, not a count"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"fhoke.com","value":"Website by Fhoke","basis":"publisher_declared","via":["178 link observation(s)"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"facebook.com","value":"https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.wksusa.com%2Fjob%2F10056325%2F","basis":"publisher_declared","via":["103 link observation(s)"],"first_observed_at":"2026-10-21T16:27:08.767178+00:00","last_confirmed_at":"2026-10-21T16:27:08.767178+00:00","about_ref":"self"},{"label":"facebook.com","value":"https://www.facebook.com/share.php?title=How+can+agents+leverage+knowledge+to+help+customers%3F&u=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Farticles%2F4415536517403-How-can-agents-leverage-knowledge-to-help-customers","basis":"publisher_declared","via":["6 link observation(s)"],"first_observed_at":"2026-10-21T16:27:08.767178+00:00","last_confirmed_at":"2026-10-21T16:27:08.767178+00:00","about_ref":"self"},{"label":"linkedin.com","value":".\\32 809c0d4-cd54-434b-9112-94ac76400762{fill-rule:evenodd}","basis":"publisher_declared","via":["109 link observation(s)"],"first_observed_at":"2026-10-21T16:27:19.555428+00:00","last_confirmed_at":"2026-10-21T16:27:19.555428+00:00","about_ref":"self"},{"label":"twitter.com","value":"https://twitter.com/intent/tweet?=text=Assistant+Manager+%26%238211%3B+KKD+636+Tempe+%26%238211%3B+Baseline+%28Tempe%2C+AZ%29&url=https%3A%2F%2Fwww.wksusa.com%2Fjob%2F10357430%2F","basis":"publisher_declared","via":["103 link observation(s)"],"first_observed_at":"2026-10-21T16:27:18.089923+00:00","last_confirmed_at":"2026-10-21T16:27:18.089923+00:00","about_ref":"self"},{"label":"twitter.com","value":"https://twitter.com/share?lang=en&text=How+can+agents+leverage+knowledge+to+help+customers%3F&url=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Farticles%2F4415536517403-How-can-agents-leverage-knowledge-to-help-customers","basis":"publisher_declared","via":["6 link observation(s)"],"first_observed_at":"2026-10-21T16:27:18.089923+00:00","last_confirmed_at":"2026-10-21T16:27:18.089923+00:00","about_ref":"self"},{"label":"applicant.jobappnetwork.com","value":"92 distinct paths linked","basis":"derived","via":["99 link observation(s)"],"first_observed_at":"2026-10-21T16:27:19.116502+00:00","last_confirmed_at":"2026-10-21T16:27:19.116502+00:00","about_ref":"self"},{"label":"secure.jobappnetwork.com","value":"Continuar solicitud","basis":"publisher_declared","via":["39 link observation(s)"],"first_observed_at":"2026-10-21T16:26:01.894918+00:00","last_confirmed_at":"2026-10-21T16:26:01.894918+00:00","about_ref":"self"},{"label":"drive.google.com","value":"14 distinct paths linked","basis":"derived","via":["36 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"google.com","value":"11 distinct paths linked","basis":"derived","via":["22 link observation(s)"],"first_observed_at":"2026-10-21T16:26:35.274449+00:00","last_confirmed_at":"2026-10-21T16:26:35.274449+00:00","about_ref":"self"},{"label":"youtube.com","value":"Véalo ahora","basis":"publisher_declared","via":["12 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"youtube.com","value":"VER TODOS LOS VIDEOS","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"support.zendesk.com","value":"10 distinct paths linked","basis":"derived","via":["10 link observation(s)"],"first_observed_at":"2026-10-21T16:26:41.211768+00:00","last_confirmed_at":"2026-10-21T16:26:41.211768+00:00","about_ref":"self"},{"label":"workforcenow.adp.com","value":"ADP","basis":"publisher_declared","via":["6 link observation(s)","3 link observation(s)"],"first_observed_at":"2026-10-21T16:26:01.895025+00:00","last_confirmed_at":"2026-10-21T16:26:01.895025+00:00","about_ref":"self"},{"label":"bit.ly","value":"4 distinct paths linked","basis":"derived","via":["8 link observation(s)"],"first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","about_ref":"self"},{"label":"maps.google.com","value":"Google","basis":"publisher_declared","via":["8 link observation(s)"],"first_observed_at":"2026-10-21T16:26:24.289181+00:00","last_confirmed_at":"2026-10-21T16:26:24.289181+00:00","about_ref":"self"},{"label":"irs.gov","value":"aquí","basis":"publisher_declared","via":["2 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"irs.gov","value":"Revise aquí.","basis":"publisher_declared","via":["2 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"irs.gov","value":"página creada recientemente","basis":"publisher_declared","via":["2 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542761+00:00","last_confirmed_at":"2026-10-21T16:26:08.542761+00:00","about_ref":"self"},{"label":"elpolloloco.com","value":"https://www.elpolloloco.com/legal/ccpa.html","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:25:54.267400+00:00","last_confirmed_at":"2026-10-21T16:25:54.267400+00:00","about_ref":"self"},{"label":"shoesforcrews.com","value":"https://www.shoesforcrews.com/partnersites/corporateintranet/?id=1028971","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:26:01.895025+00:00","last_confirmed_at":"2026-10-21T16:26:01.895025+00:00","about_ref":"self"},{"label":"wendys.com","value":"https://www.wendys.com/privacy-policy#CCPA","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:25:54.267400+00:00","last_confirmed_at":"2026-10-21T16:25:54.267400+00:00","about_ref":"self"},{"label":"wks.benefithub.com","value":"https://wks.benefithub.com/Welcome?ReturnUrl=%2f","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:26:01.895025+00:00","last_confirmed_at":"2026-10-21T16:26:01.895025+00:00","about_ref":"self"},{"label":"wksaccounting.zendesk.com","value":"sign in","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:26:41.180319+00:00","last_confirmed_at":"2026-10-21T16:26:41.180319+00:00","about_ref":"self"},{"label":"wksdiscount.com","value":"https://www.wksdiscount.com","basis":"publisher_declared","via":["4 link observation(s)"],"first_observed_at":"2026-10-21T16:26:01.895025+00:00","last_confirmed_at":"2026-10-21T16:26:01.895025+00:00","about_ref":"self"},{"label":"cignalap.com","value":"cignalap.com","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:26:07.193986+00:00","last_confirmed_at":"2026-10-21T16:26:07.193986+00:00","about_ref":"self"},{"label":"davethomasfoundation.org","value":"Dave Thomas Foundation","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:25:54.267323+00:00","last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self"},{"label":"investor.elpolloloco.com","value":"Proyectos de restauración en Theodore…..","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:25:54.267323+00:00","last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self"},{"label":"kaboom.org","value":"Kaboom","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:25:54.267323+00:00","last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self"},{"label":"kget.com","value":"Reuniéndose por las familias oprimidas….","basis":"publisher_declared","via":["3 link observation(s)"],"first_observed_at":"2026-10-21T16:26:08.542835+00:00","last_confirmed_at":"2026-10-21T16:26:08.542835+00:00","about_ref":"self"}]},"locations":{"title":"Locations","facts":[{"label":"Store For Less","value":{"geo":{"@type":"GeoCoordinates","latitude":33.8298453,"longitude":-118.20759040000002},"name":"Store For Less","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90810","addressRegion":"CA","streetAddress":"1012 West Carson Street","addressLocality":"Long Beach"},"telephone":"310-549-2791"},"basis":"publisher_declared","via":["https://www.wksusa.com/location/sfl-2452/"],"first_observed_at":"2026-10-21T16:26:09.906711+00:00","last_confirmed_at":"2026-10-21T16:26:09.906711+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Tempe","value":{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85282","addressRegion":"AZ","streetAddress":"1540 W Baseline Rd","addressLocality":"Tempe"}},"basis":"directly_observed","via":["https://www.wksusa.com/location/kkd-636/"],"first_observed_at":"2026-10-21T16:26:13.707638+00:00","last_confirmed_at":"2026-10-21T16:26:13.707638+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Store For Less","value":{"geo":{"@type":"GeoCoordinates","latitude":33.8544957,"longitude":-118.15768020000002},"name":"Store For Less","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90805","addressRegion":"CA","streetAddress":"5400 North Paramount Boulevard","addressLocality":"Long Beach"},"telephone":"562-633-9990"},"basis":"publisher_declared","via":["https://www.wksusa.com/location/sfl-2457/"],"first_observed_at":"2026-10-21T16:26:13.248350+00:00","last_confirmed_at":"2026-10-21T16:26:13.248350+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Cypress","value":{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"90630","addressRegion":"CA","streetAddress":"5856 Corporate Ave Suite 200","addressLocality":"Cypress"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10056325/"],"first_observed_at":"2026-10-21T16:27:06.522258+00:00","last_confirmed_at":"2026-10-21T16:27:06.522258+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Cypress","value":{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"CA","streetAddress":"5856 Corp Ave, Suite 200","addressLocality":"Cypress"}},"basis":"directly_observed","via":["https://www.wksusa.com/job/10897473/"],"first_observed_at":"2026-10-21T16:27:10.455680+00:00","last_confirmed_at":"2026-10-21T16:27:10.455680+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"}]},"content":{"title":"Content","facts":[{"label":"URLs declared in sitemaps","value":2053,"basis":"publisher_declared","via":["sitemap.xml","2048 retained past the parse cap"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"},{"label":"Homepage","value":"https://www.wksusa.com/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173431+00:00","last_confirmed_at":"2026-10-21T16:25:53.173431+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/about/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/adp-enroll/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/benefitsandperks/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/brands/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/careers/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/community/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/contact/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/coronavirus/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/holiday-video-2020/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/home-2/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/privacy/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/terms-and-conditions-of-use/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/welcome/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/why-great-leaders-choose-wks/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/wisely/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/wp-json/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:26:02.410471+00:00","last_confirmed_at":"2026-10-21T16:26:02.410471+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/careers/careers-managers/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/acerca-de-nosotros-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/communidad-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/contacto-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/coronavirus-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/empleos-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/inicio-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:25:53.173220+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/marcas-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/es/privacidad-es/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10056325/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10056394/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10100200/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10155827/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357430/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357433/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357435/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357452/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357455/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10357463/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10363731/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10371974/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10579428/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"URL","value":"https://www.wksusa.com/job/10768304/","basis":"publisher_declared","first_observed_at":"2026-10-21T16:25:54.258839+00:00","last_confirmed_at":"2026-10-21T16:25:54.258839+00:00","about_ref":"self"},{"label":"More pages known than shown","value":2088,"basis":"derived","via":["section cap, not a count of the site"],"first_observed_at":"2026-10-21T16:25:53.173220+00:00","last_confirmed_at":"2026-10-21T16:27:24.063418+00:00","about_ref":"self"}]},"apps":{"title":"Apps","facts":[{"label":"Apple app","value":"myWisely: Mobile Banking","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app listing","value":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747?uo=4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app ID","value":"1438858747","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app bundle ID","value":"com.adp.wiselymobile","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer","value":"ADP, Inc","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple seller","value":"ADP, Inc","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer page","value":"https://apps.apple.com/us/developer/adp-inc/id363884520?uo=4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app category","value":"Finance","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app version","value":"26.6.0","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app first released","value":"2019-04-23T04:54:56Z","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app last updated","value":"2026-02-04T05:35:27Z","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app rating","value":"4.68","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app ratings count","value":"37456","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app price","value":"Free","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app content rating","value":"12+","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app minimum iOS","value":"16.4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app languages","value":["EN","PT"],"basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app size (bytes)","value":85680128,"basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer website","value":"https://www.mywisely.com","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app icon","value":"https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/2e/65/a0/2e65a059-3fa0-75e2-20b4-d6ebba82c09d/WiselyAppIcon-0-0-1x_U007emarketing-0-10-0-85-220.png/512x512bb.jpg","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app screenshots","value":["https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/06/5e/f2/065ef2db-e73d-3f5f-c811-d72057cb52c3/99f43312-5d09-45dd-9065-9bcb056140f2_3_apple_1242x2208.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/00/0f/d3/000fd3fe-abe5-d365-5916-ad0984bfd315/7c682162-39f9-4493-8d1e-a38ddf6a8da4_4_apple_1242x2208.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple221/v4/e5/22/6b/e5226bd6-fd20-6d4b-7870-5ab433f6601b/f2b47baa-7397-4404-80fd-9c552bbed00b_7_apple_1242x2208.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/68/01/e2/6801e2a8-4a00-6da8-998d-43d8593e1a2f/bdb64a06-60d7-4e29-ba4b-b1ee851209ad_8_apple_1242x2208.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple221/v4/08/06/31/080631c7-b9e0-5e16-684d-699c4948fa07/14c97833-24bf-4baf-97fc-fb2d51c90553_3_apple_2732x2048.png/552x414bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple221/v4/c9/e3/b7/c9e3b7bf-3c55-ff80-b288-0b1e31f168ca/10caf9fa-36e4-4afd-8707-88df01c00e9e_4_apple_2732x2048.png/552x414bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple221/v4/9c/f8/f3/9cf8f3ac-6725-66f8-5a47-d7cdd9558375/43b1c676-bce9-4743-8fa7-1b645c084903_7_apple_2732x2048.png/552x414bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/00/53/dc/0053dc5b-85df-41c8-3632-166b6c5c4a85/0d233dbc-856d-4edd-83a1-261135498a57_8_apple_2732x2048.png/552x414bb.png"],"basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app description","value":"Download the myWisely app(8) now to start making the most of your money, like getting paid up to 2 days early(1), saving(10) for what you love, and dropping the hidden fees(12). Wisely also moves with you even when you switch jobs(4). \n\nLEAVE HIDDEN FEES BEHIND(12)\nNo hidden fees(12). No overdraft fees(9) No minimum balance requirements sneaking up on you.\n\nGET PAID UP TO 2 DAYS EARLY(1) \nLife doesn’t always wait until payday. With Wisely, you could get access to your pay up to 2 days early(1) at no cost(2) to you.   \n\nSHOP AND PAY BILLS(6) \nIn store, online, in-app(8) or by phone everywhere Visa® Debit cards are accepted or where Debit Mastercard® is accepted.\n\nGROW YOUR SAVINGS(10)\nSave at your own pace and make savings automatic(10) so you do not have to think about it.\n\n(1) You must log in to the myWisely app or mywisely.com to opt-in to early direct deposit. Early direct deposit of funds is not guaranteed and is subject to the timing of payor’s payment instruction. Faster funding claim is based on a comparison of our policy of making funds available upon our receipt of payment instruction with the typical banking practice of posting funds at settlement. If you have a Wisely Pay or Wisely Cash card (see back of your card), this feature requires an upgrade which may not be available to all cardholders.\n(2) While this feature is available without a fee, certain other transaction fees and costs, terms, and conditions are associated with the use of this card.  Please log in to the myWisely app or mywisely.com to see your cardholder agreement and list of all  fees for more information.  \n(4) If you have a Wisely Pay or Wisely Cash card (see back of your card), this feature requires an upgrade which may not be available to all cardholders.\n(5)The number of fee-free ATM transactions may be limited. Please log in to the myWisely app or mywisely.com and see your cardholder agreement and list of all fees for more information.\n(6)The bill pay feature, powered by Papaya, is available through the myWisely app. Additional terms and limits apply. This optional offer is not a Fifth Third Bank, Pathward or a [Mastercard, Visa] product or service, nor does Fifth Third Bank, Pathward or [Mastercard, Visa] endorse this offer.\n(7) Ingo Money is operated by Ingo Money, Inc., and all check funding services are provided by First Century Bank, N.A. See complete terms, fees and conditions at: Ingomoney.com/termsconditions.html\n(8) Standard message and data rates may apply.\n(9) Because this card is prepaid, you can only spend what is on the card and thus are unable to overdraft.\n(10) Amounts transferred to your savings envelope will no longer appear in your available balance. You can transfer money from your savings envelope back to your available balance at any time using the myWisely app mobile app or at mywisely.com.\n(12) To view applicable fees, please log in to the myWisely app or mywisely.com to see your card- holder agreement and list of all fees for more information.\n\nThe Wisely Pay Visa® is issued by Fifth Third Bank, N.A., Member FDIC or Pathward, N.A., Member FDIC, pursuant to a license from Visa U.S.A. Inc. The Wisely Pay Mastercard® is issued by Fifth Third Bank, N.A., Member FDIC or Pathward, N.A., Member FDIC, pursuant to license by Mastercard International Incorporated. The Wisely Direct Mastercard is issued by Fifth Third Bank, N.A., Member FDIC. ADP is a registered ISO of Fifth Third Bank, N.A., or Pathward, N.A. The Wisely Pay Visa card can be used everywhere Visa debit cards are accepted. Visa and the Visa logo are registered trademarks of Visa International Service Association. The Wisely Pay Mastercard and Wisely Direct Mastercard can be used where debit Mastercard is accepted. Mastercard and the circles design are registered trademarks of Mastercard International Incorporated. \n\nADP, the ADP logo, Wisely, myWisely, and the Wisely logo are registered trademarks of ADP, Inc. Copyright © 2022 ADP, Inc. All rights reserved.","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app release notes (current version)","value":"We’ve refreshed Wisely to make your life easier. We're continuing to optimize your myWisely experience with bug fixes and improvements.","basis":"external_source","via":["https://itunes.apple.com/lookup?id=1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app declared by this site","value":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747","basis":"publisher_declared","via":["https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747"],"about_ref":"relationship:53dda570-d23e-42ce-a555-19fb2aa9a307","source_surface_ref":"https://apps.apple.com"},{"label":"Apple app","value":"ADP Mobile Solutions","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app listing","value":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167?uo=4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app ID","value":"444553167","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app bundle ID","value":"com.adp.adpmobile","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer","value":"ADP, Inc","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple seller","value":"ADP, Inc","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer page","value":"https://apps.apple.com/us/developer/adp-inc/id363884520?uo=4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app category","value":"Business","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app version","value":"26.42.0","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app first released","value":"2011-07-13T14:01:08Z","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app last updated","value":"2026-10-16T03:40:23Z","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app rating","value":"4.71","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app ratings count","value":"4472066","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app price","value":"Free","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app content rating","value":"4+","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app minimum iOS","value":"16.4","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app languages","value":["EN","PT"],"basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app size (bytes)","value":199585792,"basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple developer website","value":"http://www.adp.com/gomobile","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app icon","value":"https://is1-ssl.mzstatic.com/image/thumb/Purple211/v4/44/2b/03/442b0399-ecec-c121-a67b-588fcd649853/AppIcon-0-0-1x_U007epad-0-0-0-1-0-0-85-220.png/512x512bb.jpg","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app screenshots","value":["https://is1-ssl.mzstatic.com/image/thumb/Purple116/v4/86/03/41/860341a8-e04a-5772-008f-dbe03ece1249/pr_source.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple116/v4/4a/1f/72/4a1f724e-9650-12fd-42b0-bd8f619d01f1/pr_source.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple126/v4/13/04/9a/13049a47-083f-029e-41b9-96643cddc6c7/pr_source.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple116/v4/e3/b5/82/e3b582d7-1f86-a3a1-60f2-6b71096bb1b1/pr_source.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/Purple126/v4/e3/df/d4/e3dfd491-e3d2-d144-4ebd-8e39239f1c5d/pr_source.png/392x696bb.png","https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/be/8b/20/be8b20ac-5b85-b7cc-a09b-4331a79dbf4c/6ef11f7d-5603-4732-af3a-ce3e2c7c7706_Tablet-_iOS_Home.png/576x768bb.png","https://is1-ssl.mzstatic.com/image/thumb/PurpleSource211/v4/4a/63/10/4a6310cd-e72e-3f90-4574-4f7671b659db/1b12e5a1-cdb6-454b-b09f-9402ac9203e0_Tablet-_iOS_Pay_Statement.png/576x768bb.png","https://is1-ssl.mzstatic.com/image/thumb/PurpleSource221/v4/1f/8f/cc/1f8fcc90-5549-b649-0bb0-838cc1d5f3cf/b040bed0-6d3e-492b-b509-559a0dd91654_Tablet-_iOS_Sign_in.png/576x768bb.png"],"basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app description","value":"ADP Mobile Solutions provides you with an easy and convenient way to access payroll, time & attendance, benefits, and other vital HR information for you and your team. \n\n- All the features listed below may not be available to you. If you have question, review the FAQs in the Settings menu in the app. \n\n- This app is available to the employees and managers of companies that use the following ADP products: Workforce Now, Vantage, Portal Self Service, Run, TotalSource, ALINE Card by ADP, Spending Account / iPay Statements, and select products outside the US (ask your employer). \n\nKey Employee Features: \n• View pay & W2 statements \n• View & request time off \n• Track time & attendance \no Punch in/out \no Create timesheets \no Update, edit, & approve time cards \n• View pay card accounts \n• View benefit plan information \n• Contact colleagues \n• Offers for ADP and third-party products and services\n\nKey Manager Features: \n• Approve time cards \n• Approve time off \n• View team calendars \n• View executive dashboards \nSecurity: \n• All application requests and transactions are routed through ADP's secure servers \n• All network traffic between the mobile device and the server is encrypted \n• All employee information cached on the mobile device is encrypted \n• Username and password protected \n• Login sessions time out from inactivity \n• Accounts locked out with excessive login failures \n• Fast and easy login with Touch ID or Face ID \n• Recover or reset forgotten user IDs and passwords \nInvestment options are available through the applicable entities for each retirement product. Investment options in the “ADP Direct Products” are available through ADP Broker-Dealer, Inc. (“ADP BD”), Member FINRA, an affiliate of ADP, INC, One ADP Blvd, Roseland, NJ 07068 (“ADP”) or (in the case of certain investments), ADP directly. \nCertain advisory services may be provided by Financial Engines™ Professional Management, a service of Financial Engines Advisors, LLC (“FE”). FE’s service are made available through connectivity by ADP, however, FE is neither affiliated with ADP nor any of ADP’s affiliates, parents, or subsidiaries, and is neither endorsed nor recommended by any ADP entity.”","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app release notes (current version)","value":"This release of ADP Mobile contains minor usability enhancements and bug fixes.","basis":"external_source","via":["https://itunes.apple.com/lookup?id=444553167"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://itunes.apple.com"},{"label":"Apple app declared by this site","value":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167#?platform=iphone","basis":"publisher_declared","via":["https://apps.apple.com/us/app/adp-mobile-solutions/id444553167#?platform=iphone"],"about_ref":"relationship:187bdae6-ee42-4d30-a45a-1d752081d847","source_surface_ref":"https://apps.apple.com"},{"label":"Google Play app","value":"myWisely: Mobile Banking","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app listing","value":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play package","value":"com.adp.wiselymobile","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer","value":"ADP, INC.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer page","value":"https://play.google.com/store/apps/developer?id=ADP,+INC.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app category","value":"Finance","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app last updated","value":"Jan 21, 2026","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app rating","value":"4.3","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app ratings count","value":"30.9K","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play downloads","value":"5M+","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app price","value":"0","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app content rating","value":"Everyone","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play support email","value":"mywisely_feedback@ADP.com","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer website","value":"http://www.mywisely.com","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play privacy policy","value":"https://www.mywisely.com/app/main/assets/html/Wisely-Online-Privacy-Statement.html","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app icon","value":"https://play-lh.googleusercontent.com/RYnB3rzWzrRA4sdhYQDaIhE2MjrWy-GCnHD0wnB3vR2SuJNSScXWfyx2AvGS50KFWFBKevy_nHqDTYxQLIKP=w240-h480-rw","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app screenshots","value":["https://play-lh.googleusercontent.com/Cj2ASN2B14E_J3NfEUxrssXwVLFs6sn0P7BRXfKcjFW7vsFd4CExttz0zrwr0qXIFSm3x9rlRsGoPihkKpeA3g=w526-h296-rw","https://play-lh.googleusercontent.com/Q5l6qjNwA1aCmdRsoN-lKdpLxedrOf_2GxIghudVYy9r2M7NiTPFTr4PY7HTgc-QlRoLmnqSTXe3JFLPCSxz=w526-h296-rw","https://play-lh.googleusercontent.com/xDnley5oLcgFPrCritKGD2TCBHs4gGMGC6LUOaEBS_x0pYI1k0HnoQcxwyb3oHuGmWmQLO5H-fpMNY7MeJzUCA=w526-h296-rw","https://play-lh.googleusercontent.com/beu7uXpU91180sRfZdGoGJE-eN3WWwW50HCHTwPta67g4Wf5BWMf4cR3K11SsftsB9Q2yNtH9ROzOPGpgeA_=w526-h296-rw","https://play-lh.googleusercontent.com/4l9Rd_DWAU2g6zDGgGO2yvXmUVAKoafqma2wUplfbsRTL5qoFYDm0VOoeg-6KFpayaAxBeQOoDVvoE57YAf87g=w526-h296-rw","https://play-lh.googleusercontent.com/man1osUBN1_izSod1Pm-O2nUnhDIGQSSfKYPYghGrGCCtGgntePIBHKFOuWh6NerbN1-zYsh5EfRcIPe9aT0fg=w526-h296-rw","https://play-lh.googleusercontent.com/XaBVRxsYZRU40Xu6AEY09fpBD2bTqchsf0dLuRO1Ylp7U4ZvoHqGHVltO1-CRT10hRw0xoisBfREoxcU54H1=w526-h296-rw"],"basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app description","value":"Download the myWisely app(8) now to start making the most of your money, like getting paid up to 2 days early(1), saving(10) for what you love, and dropping the hidden fees(12). Wisely also moves with you even when you switch jobs(4). \n\nLEAVE HIDDEN FEES BEHIND(12)\nNo hidden fees(12). No overdraft fees(9) No minimum balance requirements sneaking up on you.\n\nGET PAID UP TO 2 DAYS EARLY(1) \nLife doesn’t always wait until payday. With Wisely, you could get access to your pay up to 2 days early(1) at no cost(2) to you.   \n\nSHOP AND PAY BILLS(6) \nIn store, online, in-app(8) or by phone everywhere Visa® Debit cards are accepted or where Debit Mastercard® is accepted.\n\nGROW YOUR SAVINGS(10)\nSave at your own pace and make savings automatic(10) so you do not have to think about it.\n\n(1) You must log in to the myWisely app or mywisely.com to opt-in to early direct deposit. Early direct deposit of funds is not guaranteed and is subject to the timing of payor’s payment instruction. Faster funding claim is based on a comparison of our policy of making funds available upon our receipt of payment instruction with the typical banking practice of posting funds at settlement. If you have a Wisely Pay or Wisely Cash card (see back of your card), this feature requires an upgrade which may not be available to all cardholders.\n(2) While this feature is available without a fee, certain other transaction fees and costs, terms, and conditions are associated with the use of this card.  Please log in to the myWisely app or mywisely.com to see your cardholder agreement and list of all  fees for more information.  \n(4) If you have a Wisely Pay or Wisely Cash card (see back of your card), this feature requires an upgrade which may not be available to all cardholders.\n(5)The number of fee-free ATM transactions may be limited. Please log in to the myWisely app or mywisely.com and see your cardholder agreement and list of all fees for more information.\n(6)The bill pay feature, powered by Papaya, is available through the myWisely app. Additional terms and limits apply. This optional offer is not a Fifth Third Bank, Pathward or a [Mastercard, Visa] product or service, nor does Fifth Third Bank, Pathward or [Mastercard, Visa] endorse this offer.\n(7) Ingo Money is operated by Ingo Money, Inc., and all check funding services are provided by First Century Bank, N.A. See complete terms, fees and conditions at: Ingomoney.com/termsconditions.html\n(8) Standard message and data rates may apply.\n(9) Because this card is prepaid, you can only spend what is on the card and thus are unable to overdraft.\n(10) Amounts transferred to your savings envelope will no longer appear in your available balance. You can transfer money from your savings envelope back to your available balance at any time using the myWisely app mobile app or at mywisely.com.\n(12) To view applicable fees, please log in to the myWisely app or mywisely.com to see your card- holder agreement and list of all fees for more information.\n\nThe Wisely Pay Visa® is issued by Fifth Third Bank, N.A., Member FDIC or Pathward, N.A., Member FDIC, pursuant to a license from Visa U.S.A. Inc. The Wisely Pay Mastercard® is issued by Fifth Third Bank, N.A., Member FDIC or Pathward, N.A., Member FDIC, pursuant to license by Mastercard International Incorporated. The Wisely Direct Mastercard is issued by Fifth Third Bank, N.A., Member FDIC. ADP is a registered ISO of Fifth Third Bank, N.A., or Pathward, N.A. The Wisely Pay Visa card can be used everywhere Visa debit cards are accepted. Visa and the Visa logo are registered trademarks of Visa International Service Association. The Wisely Pay Mastercard and Wisely Direct Mastercard can be used where debit Mastercard is accepted. Mastercard and the circles design are registered trademarks of Mastercard International Incorporated. \n\nADP, the ADP logo, Wisely, myWisely, and the Wisely logo are registered trademarks of ADP, Inc. Copyright © 2022 ADP, Inc. All rights reserved.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app release notes (current version)","value":"We've refreshed Wisely to make your life easier. We're continuing to optimize your myWisely experience with bug fixes and improvements.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en&gl=US"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app declared by this site","value":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en_US&gl=US&pli=1","basis":"publisher_declared","via":["https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en_US&gl=US&pli=1"],"about_ref":"relationship:1bc11b8e-028e-4a1c-a0c1-5ff554759f27","source_surface_ref":"https://play.google.com"},{"label":"Google Play app","value":"ADP Mobile Solutions","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app listing","value":"https://play.google.com/store/apps/details?id=com.adpmobile.android","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play package","value":"com.adpmobile.android","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer","value":"ADP, INC.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer page","value":"https://play.google.com/store/apps/developer?id=ADP,+INC.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app category","value":"Business","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app last updated","value":"Oct 14, 2026","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app rating","value":"4.6","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app ratings count","value":"855K","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play downloads","value":"10M+","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app price","value":"0","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app content rating","value":"Everyone","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play support email","value":"ADPmobile_feedback@ADP.com","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play developer website","value":"http://www.adp.com/gomobile","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play privacy policy","value":"http://www.adp.com/privacy/","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app icon","value":"https://play-lh.googleusercontent.com/A2EjHw8cx2sVJdUZ3lyLjyCtxZrf3T_1Y8BuHC7F4ORwYUiMNvkjsHfGhSy8Kmh_FfnzaCYiZyhTlZzew_A6iQ=w240-h480-rw","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app screenshots","value":["https://play-lh.googleusercontent.com/liYf0o2Cxdv2KQHXnQ6CHP5fEjdOgN8lVTK6zryBjwf1NBR7RbufEokuP6VWwevBeNbaXqR-5shXJMKOFl0YK5Q=w526-h296-rw","https://play-lh.googleusercontent.com/MZ8WjU9Q_dwNto5wN_7Hr403-X7HheJYuhYE2Fy-OHUFzHQZnsQP-dKw6_eFbpEWPXH6QMheGCE5sQrFBOAAqQ=w526-h296-rw","https://play-lh.googleusercontent.com/SUr-o6kG4yxZpKhVQ_xRFV4JuMk3y2o_IPS8Kzawbh2c1nZPw4tiKFR1JCxHY7vykur1AC3V36CKWiHFf26EMw=w526-h296-rw","https://play-lh.googleusercontent.com/3iBcojMQozm3385XK92ZcyufCU-LQdN5sww9PfD_4Nv6FgeCsn3t7FCX_1ukRmRskPraKl7d77t-YxHbcgvT=w526-h296-rw","https://play-lh.googleusercontent.com/N4eZj-7k0X4iAf6p6vBc3_QwyjZ7_9cr3AdPK-_KPslc_kAfDdDb8J8FlSjP927W9nIthxl0UIYNjSIeYC6Z=w526-h296-rw","https://play-lh.googleusercontent.com/HqtXpWu-wcTLy-c7YKvXgFV1-QXBwZbc0ADfo46wHA92QMk06i1gCssb2-Rq7IiH6wK6W2V9-7vKRTqAXiuA4g=w526-h296-rw","https://play-lh.googleusercontent.com/w-aUhP5YRVPM8bXTmSbcHmidrp589DxzFx9zbE26tvjzssDAGHfhBUCHakFe-yT1eYki3Svqstule8PoPWjemA=w526-h296-rw","https://play-lh.googleusercontent.com/5h0nCm-bl8gNPnTkyBn-UG15ho5wDZaOU0W2FoJtgkawCYCzxCRF9YrreDRa8JWK-HRx7ZSUgM_SASRzp51v4A=w526-h296-rw"],"basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app description","value":"ADP Mobile Solutions provides you with an easy and convenient way to access payroll, time & attendance, benefits, and other vital HR information for you and your team.\n \n- All the features listed below may not be available to you. If you have question, review the FAQs in the Settings menu in the app.\n \n- This app is available to the employees and managers of companies that use the following ADP products: Workforce Now, Vantage, Portal Self Service, Run, TotalSource, ALINE Card by ADP, Spending Account, and select products outside the US (ask your employer).\n\t \nKey Employee Features: \n\n• View pay & W2 statements\n• View & request time off\n• Track time & attendance\n\to Punch in/out\n\to Create timesheets\n\to Update, edit, & approve time cards \n• View pay card accounts\n• View benefit plan information\n• Contact colleagues\n• Offers for ADP and third-party products and services\n \nKey Manager Features:\n• Approve time cards\n• Approve time off\n• View team calendars\n• View executive dashboards \n\nSecurity:\n• All application requests and transactions are routed through ADP's secure servers\n• All network traffic between the mobile device and the server is encrypted\n• All employee information cached on the mobile device is encrypted\n• Username and password protected\n• Login sessions time out from inactivity\n• Accounts locked out with excessive login failures\n• Fast and easy login with Biometric Authentication\n• Recover or reset forgotten user IDs and passwords \n\nSupported Operating Systems\n• Android 10 or higher\n\nInvestment options are available through the applicable entities for each retirement product. Investment options in the “ADP Direct Products” are available through ADP Broker-Dealer, Inc. (“ADP BD”), Member FINRA, an affiliate of ADP, INC, One ADP Blvd, Roseland, NJ 07068 (“ADP”) or (in the case of certain investments), ADP directly.\nCertain advisory services may be provided by Financial Engines™ Professional Management, a service of Financial Engines Advisors, LLC (“FE”). FE’s service are made available through connectivity by ADP, however, FE is neither affiliated with ADP nor any of ADP’s affiliates, parents, or subsidiaries, and is neither endorsed nor recommended by any ADP entity.”","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app release notes (current version)","value":"This release of ADP Mobile contains minor usability enhancements and bug fixes.","basis":"external_source","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android&hl=en&gl=US"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"},{"label":"Google Play app declared by this site","value":"https://play.google.com/store/apps/details?id=com.adpmobile.android","basis":"publisher_declared","via":["https://play.google.com/store/apps/details?id=com.adpmobile.android"],"about_ref":"relationship:41d4f4c4-5581-4758-a29c-05ef5d7be400","source_surface_ref":"https://play.google.com"}]},"feeds":{"title":"Feeds","facts":[{"label":"Feed","value":{"feed":"https://www.wksusa.com/feed/","items":0,"format":"rss"},"basis":"publisher_declared","via":["https://www.wksusa.com/feed/"],"about_ref":"self","source_surface_ref":"https://www.wksusa.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[{"label":"Registrant","value":"El Pollo Loco Holdings, Inc.","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"CIK","value":"1606366","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"EIN","value":"20-3563182","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"SIC","value":"5812 Retail-Eating Places","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Entity type","value":"operating","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Filer category","value":"Accelerated filer","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"State of incorporation","value":"DE","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Fiscal year end","value":"12-30","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Listed as","value":"Nasdaq:LOCO","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Business address","value":"575 ANTON BLVD, STE 1100, COSTA MESA, CA, 92626","basis":"external_source","via":["https://data.sec.gov/submissions/CIK0001606366.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Consolidated balance sheets","value":{"name":"CONSOLIDATED BALANCE SHEETS","@type":"Table","lines":[{"label":"Current assets:","concept":"us-gaap:AssetsCurrentAbstract","heading":true},{"label":"Cash and cash equivalents","values":["6228000","2484000"],"concept":"us-gaap:CashAndCashEquivalentsAtCarryingValue"},{"label":"Accounts and other receivables, net","values":["11210000","9471000"],"concept":"us-gaap:AccountsAndOtherReceivablesNetCurrent"},{"label":"Inventories","values":["1810000","1938000"],"concept":"us-gaap:InventoryNet"},{"label":"Prepaid expenses and other current assets","values":["6369000","5509000"],"concept":"us-gaap:PrepaidExpenseAndOtherAssetsCurrent"},{"label":"Income tax receivable","values":["","493000"],"concept":"us-gaap:IncomeTaxesReceivable"},{"label":"Total current assets","values":["25617000","19895000"],"concept":"us-gaap:AssetsCurrent"},{"label":"Property and equipment, net","values":["97043000","86149000"],"concept":"us-gaap:PropertyPlantAndEquipmentNet"},{"label":"Property and equipment held under finance lease, net","values":["1303000","1499000"],"concept":"us-gaap:FinanceLeaseRightOfUseAsset"},{"label":"Property and equipment held under operating leases, net (\"ROU asset\")","values":["167972000","170494000"],"concept":"us-gaap:OperatingLeaseRightOfUseAsset"},{"label":"Goodwill","values":["248674000","248674000"],"concept":"us-gaap:Goodwill"},{"label":"Trademarks","values":["61888000","61888000"],"concept":"us-gaap:IndefiniteLivedTrademarks"},{"label":"Deferred tax assets","values":["187000","336000"],"concept":"us-gaap:DeferredIncomeTaxAssetsNet"},{"label":"Other assets","values":["3964000","3079000"],"concept":"us-gaap:OtherAssetsNoncurrent"},{"label":"Total assets","values":["606648000","592014000"],"concept":"us-gaap:Assets"},{"label":"Current liabilities:","concept":"us-gaap:LiabilitiesCurrentAbstract","heading":true},{"label":"Current portion of obligations under finance leases","values":["142000","170000"],"concept":"us-gaap:FinanceLeaseLiabilityCurrent"},{"label":"Current portion of obligations under operating leases","values":["17616000","19738000"],"concept":"us-gaap:OperatingLeaseLiabilityCurrent"},{"label":"Accounts payable","values":["15668000","12087000"],"concept":"us-gaap:AccountsPayableCurrent"},{"label":"Accrued salaries and vacation","values":["11070000","13926000"],"concept":"us-gaap:EmployeeRelatedLiabilitiesCurrent"},{"label":"Accrued insurance","values":["11987000","11417000"],"concept":"us-gaap:AccruedInsuranceCurrent"},{"label":"Accrued income taxes payable","values":["1567000","2105000"],"concept":"us-gaap:AccruedIncomeTaxesCurrent"},{"label":"Accrued interest","values":["44000","319000"],"concept":"us-gaap:InterestPayableCurrent"},{"label":"Current portion of income tax receivable agreement payable","custom":true,"values":["0",""],"concept":"loco:PayableUnderTaxReceivableAgreementCurrent"},{"label":"Other accrued expenses and current liabilities","values":["20985000","15896000"],"concept":"us-gaap:OtherLiabilitiesCurrent"},{"label":"Total current liabilities","values":["79079000","75658000"],"concept":"us-gaap:LiabilitiesCurrent"},{"label":"Revolver loan","values":["51000000","71000000"],"concept":"us-gaap:LongTermLineOfCredit"},{"label":"Obligations under finance leases, net of current portion","values":["1436000","1583000"],"concept":"us-gaap:FinanceLeaseLiabilityNoncurrent"},{"label":"Obligations under operating leases, net of current portion","values":["170812000","170529000"],"concept":"us-gaap:OperatingLeaseLiabilityNoncurrent"},{"label":"Deferred tax liabilities, net","values":["7611000","6357000"],"concept":"us-gaap:DeferredIncomeTaxLiabilitiesNet"},{"label":"Other noncurrent liabilities","values":["5633000","6218000"],"concept":"us-gaap:OtherLiabilitiesNoncurrent"},{"label":"Total liabilities","values":["315571000","331345000"],"concept":"us-gaap:Liabilities"},{"label":"Commitments and contingencies (Note 14)","values":["",""],"concept":"us-gaap:CommitmentsAndContingencies"},{"label":"Stockholders' equity","concept":"us-gaap:StockholdersEquityAbstract","heading":true},{"label":"Preferred stock, $0.01 par value, 100,000,000 shares authorized; 100,000 shares designated as Series A Preferred Stock; none issued or outstanding","values":["",""],"concept":"us-gaap:PreferredStockValue"},{"label":"Common stock, $0.01 par value, 200,000,000 shares authorized; 29,957,385 and 29,839,721 shares issued and outstanding as of December 31, 2025 and December 25, 2024, respectively","values":["299000","298000"],"concept":"us-gaap:CommonStockValue"},{"label":"Additional paid-in-capital","values":["247224000","241462000"],"concept":"us-gaap:AdditionalPaidInCapitalCommonStock"},{"label":"Retained earnings","values":["43554000","18909000"],"concept":"us-gaap:RetainedEarningsAccumulatedDeficit"},{"label":"Total stockholders' equity","values":["291077000","260669000"],"concept":"us-gaap:StockholdersEquity"},{"label":"Total liabilities and stockholders' equity","values":["606648000","592014000"],"concept":"us-gaap:LiabilitiesAndStockholdersEquity"}],"periods":["2025-12-31","2024-12-25"],"currency":"USD","durations":["Dec. 31, 2025","Dec. 25, 2024"]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"CONSOLIDATED BALANCE SHEETS (Parenthetical)","value":{"name":"CONSOLIDATED BALANCE SHEETS (Parenthetical)","@type":"Table","lines":[{"label":"CONSOLIDATED BALANCE SHEETS","concept":"us-gaap:StatementOfFinancialPositionAbstract","heading":true},{"label":"Preferred stock, par value (usd per share)","values":["0.01","0.01"],"concept":"us-gaap:PreferredStockParOrStatedValuePerShare"},{"label":"Preferred stock, shares authorized (shares)","values":["100000000","100000000"],"concept":"us-gaap:PreferredStockSharesAuthorized"},{"label":"Shares designated as Series A Preferred Stock","custom":true,"values":["100000","100000"],"concept":"loco:NumberOfPreferredStockSharesDesignated"},{"label":"Preferred stock, shares issued (shares)","values":["0","0"],"concept":"us-gaap:PreferredStockSharesIssued"},{"label":"Preferred stock, shares outstanding (shares)","values":["0","0"],"concept":"us-gaap:PreferredStockSharesOutstanding"},{"label":"Common stock, par value (usd per share)","values":["0.01","0.01"],"concept":"us-gaap:CommonStockParOrStatedValuePerShare"},{"label":"Common stock, shares authorized (shares)","values":["200000000","200000000"],"concept":"us-gaap:CommonStockSharesAuthorized"},{"label":"Common stock, shares issued (shares)","values":["29957385","29839721"],"concept":"us-gaap:CommonStockSharesIssued"},{"label":"Common stock, shares outstanding (shares)","values":["29957385","29839721"],"concept":"us-gaap:CommonStockSharesOutstanding"}],"periods":["2025-12-31","2024-12-25"],"currency":"USD","durations":["Dec. 31, 2025","Dec. 25, 2024"]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R3.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Consolidated statements of income","value":{"name":"CONSOLIDATED STATEMENTS OF INCOME","@type":"Table","lines":[{"label":"Revenue","concept":"us-gaap:RevenuesAbstract","heading":true},{"label":"Total revenue","values":["490046000","473008000","468664000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax"},{"label":"Cost of operations","concept":"us-gaap:CostOfGoodsAndServicesSoldAbstract","heading":true},{"label":"Food and paper cost","values":["100083000","100725000","108250000"],"concept":"us-gaap:CostDirectMaterial"},{"label":"Labor and related expenses","values":["127258000","127179000","127244000"],"concept":"us-gaap:CostDirectLabor"},{"label":"Occupancy and other operating expenses","values":["106386000","99280000","101398000"],"concept":"us-gaap:OtherCostAndExpenseOperating"},{"label":"Gain on recovery of insurance proceeds, lost profits, net","values":["","-300000","-327000"],"concept":"us-gaap:GainOnBusinessInterruptionInsuranceRecovery"},{"label":"Company restaurant expenses","custom":true,"values":["333727000","327184000","336565000"],"concept":"loco:CompanyRestaurantExpenses"},{"label":"General and administrative expenses","values":["50258000","46270000","42025000"],"concept":"us-gaap:GeneralAndAdministrativeExpense"},{"label":"Franchise expenses","values":["47762000","42307000","38404000"],"concept":"us-gaap:FranchisorCosts"},{"label":"Depreciation and amortization","values":["15966000","15717000","15235000"],"concept":"us-gaap:DepreciationDepletionAndAmortization"},{"label":"Loss on disposal of assets","values":["277000","221000","192000"],"concept":"us-gaap:GainLossOnSaleOfOtherAssets"},{"label":"Gain on recovery of insurance proceeds, property, equipment and expenses","custom":true,"values":["","-41000","-247000"],"concept":"loco:GainOnRecoveryOfInsuranceProceedsForPropertyAndEquipment"},{"label":"Loss (gain) on disposition of restaurants","values":["","7000","-5034000"],"concept":"us-gaap:GainLossOnSaleOfBusiness"},{"label":"Impairment and closed-store reserves","values":["11000","175000","1732000"],"concept":"us-gaap:RestructuringCostsAndAssetImpairmentCharges"},{"label":"Total expenses","values":["448001000","431840000","428872000"],"concept":"us-gaap:CostsAndExpenses"},{"label":"Income from operations","values":["42045000","41168000","39792000"],"concept":"us-gaap:OperatingIncomeLoss"},{"label":"Interest expense, net","values":["4470000","5899000","4811000"],"concept":"us-gaap:InterestExpenseNonoperating"},{"label":"Income tax receivable agreement (income) expense","custom":true,"values":["","-20000","103000"],"concept":"loco:TaxReceivableAgreementIncomeExpenses"},{"label":"Income before provision for income taxes","values":["37575000","35289000","34878000"],"concept":"us-gaap:IncomeLossFromContinuingOperationsBeforeIncomeTaxesExtraordinaryItemsNoncontrollingInterest"},{"label":"Provision for income taxes","values":["11089000","9605000","9324000"],"concept":"us-gaap:IncomeTaxExpenseBenefit"},{"label":"Net income","values":["26486000","25684000","25554000"],"concept":"us-gaap:NetIncomeLoss"},{"label":"Net income per share","concept":"us-gaap:EarningsPerShareAbstract","heading":true},{"label":"Basic (usd per share)","values":["0.91","0.86","0.75"],"concept":"us-gaap:EarningsPerShareBasic"},{"label":"Diluted (usd per share)","values":["0.9","0.86","0.74"],"concept":"us-gaap:EarningsPerShareDiluted"},{"label":"Weighted-average shares used in computing net income per share","concept":"us-gaap:EarningsPerShareBasicOtherDisclosuresAbstract","heading":true},{"label":"Basic (shares)","values":["29178940","29850256","34253542"],"concept":"us-gaap:WeightedAverageNumberOfSharesOutstandingBasic"},{"label":"Diluted (shares)","values":["29396890","30034978","34374706"],"concept":"us-gaap:WeightedAverageNumberOfDilutedSharesOutstanding"},{"label":"Company-operated restaurant revenue","concept":"srt:ProductOrServiceAxis","heading":true,"dimension":"Company-operated restaurant revenue"},{"label":"Revenue","concept":"us-gaap:RevenuesAbstract","heading":true,"dimension":"Company-operated restaurant revenue"},{"label":"Total revenue","values":["405817000","396260000","398437000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax","dimension":"Company-operated restaurant revenue"},{"label":"Franchise revenue","concept":"srt:ProductOrServiceAxis","heading":true,"dimension":"Franchise revenue"},{"label":"Revenue","concept":"us-gaap:RevenuesAbstract","heading":true,"dimension":"Franchise revenue"},{"label":"Total revenue","values":["52389000","45561000","41002000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax","dimension":"Franchise revenue"},{"label":"Franchise advertising fee revenue","concept":"srt:ProductOrServiceAxis","heading":true,"dimension":"Franchise advertising fee revenue"},{"label":"Revenue","concept":"us-gaap:RevenuesAbstract","heading":true,"dimension":"Franchise advertising fee revenue"},{"label":"Total revenue","values":["31840000","31187000","29225000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax","dimension":"Franchise advertising fee revenue"}],"periods":["2025-12-31","2024-12-25","2023-12-27"],"currency":"USD","duration":"12 Months Ended"},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R4.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Consolidated statements of comprehensive income","value":{"name":"CONSOLIDATED STATEMENTS OF COMPREHENSIVE INCOME","@type":"Table","lines":[{"label":"CONSOLIDATED STATEMENTS OF COMPREHENSIVE INCOME","concept":"us-gaap:StatementOfOtherComprehensiveIncomeAbstract","heading":true},{"label":"Net income","values":["26486000","25684000","25554000"],"concept":"us-gaap:NetIncomeLoss"},{"label":"Other comprehensive (loss) income","concept":"us-gaap:OtherComprehensiveIncomeLossNetOfTaxPortionAttributableToParentAbstract","heading":true},{"label":"Reclassifications of loss into net income","values":["","","-170000"],"concept":"us-gaap:OtherComprehensiveIncomeLossCashFlowHedgeGainLossReclassificationBeforeTax"},{"label":"Income tax benefit","values":["","","44000"],"concept":"us-gaap:OtherComprehensiveIncomeLossCashFlowHedgeGainLossAfterReclassificationTax"},{"label":"Other comprehensive (loss), net of taxes","values":["","","-126000"],"concept":"us-gaap:OtherComprehensiveIncomeLossCashFlowHedgeGainLossAfterReclassificationAndTax"},{"label":"Comprehensive income","values":["26486000","25684000","25428000"],"concept":"us-gaap:ComprehensiveIncomeNetOfTax"}],"periods":["2025-12-31","2024-12-25","2023-12-27"],"currency":"USD","duration":"12 Months Ended"},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R5.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Consolidated statements of cash flows","value":{"name":"CONSOLIDATED STATEMENTS OF CASH FLOWS","@type":"Table","lines":[{"label":"Cash flows from operating activities:","concept":"us-gaap:NetCashProvidedByUsedInOperatingActivitiesAbstract","heading":true},{"label":"Net income","values":["26486000","25684000","25554000"],"concept":"us-gaap:ProfitLoss"},{"label":"Adjustments to reconcile net income to net cash flows provided by operating activities:","concept":"us-gaap:AdjustmentsToReconcileNetIncomeLossToCashProvidedByUsedInOperatingActivitiesAbstract","heading":true},{"label":"Depreciation and amortization","values":["15966000","15717000","15235000"],"concept":"us-gaap:DepreciationDepletionAndAmortization"},{"label":"Stock-based compensation expense","values":["5396000","3931000","2964000"],"concept":"us-gaap:ShareBasedCompensation"},{"label":"Income tax receivable agreement (income) expense","custom":true,"values":["","-20000","103000"],"concept":"loco:TaxReceivableAgreementIncomeExpenses"},{"label":"Fire insurance proceeds for expenses paid and lost profit","values":["","","327000"],"concept":"us-gaap:ProceedsFromInsuranceSettlementOperatingActivities"},{"label":"Loss (gain) on disposition of restaurants","values":["","7000","-5034000"],"concept":"us-gaap:GainLossOnSaleOfBusiness"},{"label":"Loss on disposal of assets","values":["277000","221000","192000"],"concept":"us-gaap:GainLossOnSaleOfOtherAssets"},{"label":"Gain on recovery of insurance proceeds, property, equipment and expenses, net","custom":true,"values":["","-41000","-247000"],"concept":"loco:GainOnRecoveryOfInsuranceProceedsForPropertyAndEquipmentNet"},{"label":"Impairment of property and equipment and ROU assets","custom":true,"values":["","123000","1536000"],"concept":"loco:PropertyEquipmentAndCertainRouAssetsImpairment"},{"label":"Amortization of deferred financing costs","values":["195000","197000","201000"],"concept":"us-gaap:AmortizationOfFinancingCosts"},{"label":"Deferred income taxes, net","values":["1403000","-2857000","906000"],"concept":"us-gaap:DeferredIncomeTaxExpenseBenefit"},{"label":"Changes in operating assets and liabilities:","concept":"us-gaap:IncreaseDecreaseInOperatingCapitalAbstract","heading":true},{"label":"Accounts and other receivables","values":["-1739000","677000","-216000"],"concept":"us-gaap:IncreaseDecreaseInAccountsAndOtherReceivables"},{"label":"Inventories","values":["128000","-27000","531000"],"concept":"us-gaap:IncreaseDecreaseInInventories"},{"label":"Prepaid expenses and other current assets","values":["-860000","125000","-1972000"],"concept":"us-gaap:IncreaseDecreaseInPrepaidDeferredExpenseAndOtherAssets"},{"label":"Income taxes receivable/ payable","values":["-45000","1695000","838000"],"concept":"us-gaap:IncreaseDecreaseInIncomeTaxes"},{"label":"Operating lease assets","custom":true,"values":["19989000","19133000","19040000"],"concept":"loco:IncreaseDecreaseInOperatingLeaseAssets"},{"label":"Other assets","values":["-1080000","-232000","-309000"],"concept":"us-gaap:IncreaseDecreaseInOtherOperatingAssets"},{"label":"Accounts payable","values":["4808000","-544000","-3965000"],"concept":"us-gaap:IncreaseDecreaseInAccountsPayable"},{"label":"Accrued salaries and vacation","values":["-2856000","4594000","459000"],"concept":"us-gaap:IncreaseDecreaseInEmployeeRelatedLiabilities"},{"label":"Accrued insurance","values":["569000","-414000","711000"],"concept":"us-gaap:IncreaseDecreaseInInsuranceLiabilities"},{"label":"Payment related to tax receivable agreement","custom":true,"values":["","-399000","-350000"],"concept":"loco:PaymentRelatedToTaxReceivableAgreement"},{"label":"Operating lease liabilities","values":["-19287000","-19105000","-19120000"],"concept":"us-gaap:IncreaseDecreaseInOperatingLeaseLiability"},{"label":"Other accrued expenses and liabilities","values":["-1274000","-1684000","3304000"],"concept":"us-gaap:IncreaseDecreaseInOtherAccruedLiabilities"},{"label":"Net cash flows provided by operating activities","values":["48076000","46781000","40688000"],"concept":"us-gaap:NetCashProvidedByUsedInOperatingActivities"},{"label":"Cash flows from investing activities:","concept":"us-gaap:NetCashProvidedByUsedInInvestingActivitiesAbstract","heading":true},{"label":"Proceeds from disposition of restaurants","values":["","100000","7722000"],"concept":"us-gaap:ProceedsFromDivestitureOfBusinesses"},{"label":"Proceeds from fire insurance for property and equipment","values":["","41000","163000"],"concept":"us-gaap:ProceedsFromInsuranceSettlementInvestingActivities"},{"label":"Purchase of property and equipment","values":["-22635000","-19081000","-21332000"],"concept":"us-gaap:PaymentsToAcquirePropertyPlantAndEquipment"},{"label":"Net cash flows used in investing activities","values":["-22635000","-18940000","-13447000"],"concept":"us-gaap:NetCashProvidedByUsedInInvestingActivities"},{"label":"Cash flows from financing activities:","concept":"us-gaap:NetCashProvidedByUsedInFinancingActivitiesAbstract","heading":true},{"label":"Proceeds from borrowings on revolver and swingline loans","values":["9000000","14000000","39000000"],"concept":"us-gaap:ProceedsFromSecuredLinesOfCredit"},{"label":"Payments on revolver and swingline loan","values":["-29000000","-27000000","-21000000"],"concept":"us-gaap:RepaymentsOfLinesOfCredit"},{"label":"Minimum tax withholdings related to net share settlements","values":["-737000","-440000","-243000"],"concept":"us-gaap:PaymentsRelatedToTaxWithholdingForShareBasedCompensation"},{"label":"Proceeds from issuance of common stock upon exercise of stock options, net of expenses","values":["1105000","1556000","1171000"],"concept":"us-gaap:ProceedsFromIssuanceOfCommonStock"},{"label":"Payment of obligations under finance leases","values":["-223000","-207000","-158000"],"concept":"us-gaap:FinanceLeasePrincipalPayments"},{"label":"Repurchases of common stock","values":["-1842000","-20554000","-59216000"],"concept":"us-gaap:PaymentsForRepurchaseOfCommonStock"},{"label":"Net cash flows used in financing activities","values":["-21697000","-32645000","-40446000"],"concept":"us-gaap:NetCashProvidedByUsedInFinancingActivities"},{"label":"Increase/(Decrease) in cash and cash equivalents","values":["3744000","-4804000","-13205000"],"concept":"us-gaap:CashCashEquivalentsRestrictedCashAndRestrictedCashEquivalentsPeriodIncreaseDecreaseExcludingExchangeRateEffect"},{"label":"Cash and cash equivalents, beginning of period","values":["2484000","7288000","20493000"],"concept":"us-gaap:CashCashEquivalentsRestrictedCashAndRestrictedCashEquivalents"},{"label":"Cash and cash equivalents, end of period","values":["6228000","2484000","7288000"],"concept":"us-gaap:CashCashEquivalentsRestrictedCashAndRestrictedCashEquivalents"},{"label":"Supplemental cash flow information","concept":"us-gaap:SupplementalCashFlowElementsAbstract","heading":true},{"label":"Cash paid during the period for interest","values":["4381000","5890000","4819000"],"concept":"us-gaap:InterestPaidNet"},{"label":"Cash paid during the period for income taxes","values":["9730000","10351000","7721000"],"concept":"us-gaap:IncomeTaxesPaidNet"},{"label":"Unpaid purchases of property and equipment","values":["8384000","3969000","5098000"],"concept":"us-gaap:CapitalExpendituresIncurredButNotYetPaid"},{"label":"Unpaid repurchases of common stock and excise tax","custom":true,"values":["","204000",""],"concept":"loco:StockRepurchaseAccruedNotPaidIncludingExerciseTax"}],"periods":["2025-12-31","2024-12-25","2023-12-27"],"currency":"USD","duration":"12 Months Ended"},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R7.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Revenue by type","value":{"name":"Revenue by type","@type":"Table","lines":[{"label":"Company-operated restaurant revenue","values":["405817000","396260000","398437000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax"},{"label":"Franchise revenue","values":["52389000","45561000","41002000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax"},{"label":"Franchise advertising fee revenue","values":["31840000","31187000","29225000"],"concept":"us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax"}],"periods":["2025-12-31","2024-12-25","2023-12-27"],"currency":"USD","duration":"12 Months Ended"},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/R4.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Revenue from Contract with Customer, Excluding Assessed Tax","value":"USD 442,330,000 · year to 2019-12-25 · 10-K filed 2020-03-06 · NOT CURRENT: this filer last reported this concept here, and reports more recent periods under another","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/us-gaap/RevenueFromContractWithCustomerExcludingAssessedTax.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Long-term Debt","value":"USD 51,000,000 · as at 2025-12-31 · 10-K filed 2026-03-13","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/us-gaap/LongTermDebt.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Entity Public Float","value":"USD 133,900,000 · as at 2025-06-25 · 10-K filed 2026-03-13","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/dei/EntityPublicFloat.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Entity Common Stock, Shares Outstanding","value":"shares 29,956,259 · as at 2026-03-06 · 10-K filed 2026-03-13","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/dei/EntityCommonStockSharesOutstanding.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Labor and Related Expense","value":"USD 11,100,000 · year to 2025-12-31 · 10-K filed 2026-03-13","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/us-gaap/LaborAndRelatedExpense.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Operating Lease, Cost","value":"USD 29,956,000 · year to 2025-12-31 · 10-K filed 2026-03-13","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/us-gaap/OperatingLeaseCost.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"Number of Restaurants","value":"4 · as at 2019-12-25 · 10-K filed 2020-03-06","basis":"external_source","via":["https://data.sec.gov/api/xbrl/companyconcept/CIK0001606366/us-gaap/NumberOfRestaurants.json","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://data.sec.gov"},{"label":"BABB DOUGLAS J","value":{"asOf":"2026-03-17","form":"4","name":"BABB DOUGLAS J","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"63635","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1190359"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"12012","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"63635"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000119035926000002/form4-03192026_080334.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"BIGLARI CAPITAL CORP.","value":{"asOf":"2026-10-16","form":"4","name":"BIGLARI CAPITAL CORP.","@type":"Person","roles":["ten percent owner"],"holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1334429"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"BIGLARI, SARDAR","value":{"asOf":"2026-10-16","form":"4","name":"BIGLARI, SARDAR","@type":"Person","roles":["ten percent owner"],"holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1334430"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"LION FUND II, L.P.","value":{"asOf":"2026-10-16","form":"4","name":"LION FUND II, L.P.","@type":"Person","roles":["ten percent owner"],"holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1580602"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}],"proposedSales":[{"filed":"2026-10-16","broker":"Wells Fargo","shares":"643928","security":"Common Stock","acquiredAs":"Open Market Purchases","recentSales":[{"date":"2026-07-16","shares":"2749","grossProceeds":"45908.3"},{"date":"2026-07-17","shares":"11000","grossProceeds":"183810"},{"date":"2026-07-29","shares":"3306","grossProceeds":"55243.26"},{"date":"2026-07-29","shares":"3305","grossProceeds":"55226.55"},{"date":"2026-07-30","shares":"273","grossProceeds":"4559.1"},{"date":"2026-07-30","shares":"273","grossProceeds":"4559.1"},{"date":"2026-08-03","shares":"10000","grossProceeds":"167300"},{"date":"2026-08-03","shares":"10000","grossProceeds":"167300"},{"date":"2026-08-05","shares":"40000","grossProceeds":"676000"},{"date":"2026-08-05","shares":"40000","grossProceeds":"676000"},{"date":"2026-08-07","shares":"550","grossProceeds":"9383"},{"date":"2026-08-07","shares":"550","grossProceeds":"9383"}],"approximateSaleDate":"2026-10-16","aggregateMarketValue":"10508904.96"},{"filed":"2026-07-29","broker":"Wells Fargo","shares":"982103","security":"Common Stock","acquiredAs":"Open Market Purchases","recentSales":[{"date":"2026-06-26","shares":"100000","grossProceeds":"1675000"},{"date":"2026-06-29","shares":"100000","grossProceeds":"1658000"},{"date":"2026-06-30","shares":"22600","grossProceeds":"382166"},{"date":"2026-07-01","shares":"132421","grossProceeds":"2286911"},{"date":"2026-07-02","shares":"9525","grossProceeds":"161163"},{"date":"2026-07-13","shares":"75000","grossProceeds":"1255500"},{"date":"2026-07-14","shares":"1211","grossProceeds":"20260"},{"date":"2026-07-15","shares":"6533","grossProceeds":"109166"},{"date":"2026-07-16","shares":"2749","grossProceeds":"45908"},{"date":"2026-07-17","shares":"11000","grossProceeds":"183810"}],"approximateSaleDate":"2026-06-26","aggregateMarketValue":"16018099.93"},{"filed":"2026-06-26","broker":"Wells Fargo","shares":"1471350","security":"Common Stock","acquiredAs":"Open Market Purchases","approximateSaleDate":"2026-06-26","aggregateMarketValue":"23909437.5"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Wright Robert D.","value":{"asOf":"2026-03-17","form":"4","name":"Wright Robert D.","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"8258","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1593559"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"8258"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000159355926000006/form4-03192026_090349.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Fils Ira","value":{"asOf":"2026-08-23","form":"4","name":"Fils Ira","@type":"Person","roles":["officer"],"holdings":[{"heldAs":"direct","shares":"115600","security":"COMMON STOCK"}],"jobTitle":"CHIEF FINANCIAL OFFICER","insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1624516"},"transactions":[{"code":"F","date":"2026-08-23","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in 13,369 shares of common stock, of which the issuer retained 7,213 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the issuer's closing share price on August 21, 2026."],"shares":"7213","security":"COMMON STOCK","direction":"disposed","pricePerShare":"16.03","sharesOwnedAfter":"115600"},{"code":"F","date":"2026-05-29","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in 5,975 shares of common stock, of which the issuer retained 2,144 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the issuer's closing share price on May 28, 2026."],"shares":"2144","security":"COMMON STOCK","direction":"disposed","pricePerShare":"13.95","sharesOwnedAfter":"122813"},{"code":"F","date":"2026-05-09","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in 6,898 shares of common stock, of which the issuer retained 2,476 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the issuer's closing share price on May 8, 2026."],"shares":"2476","security":"COMMON STOCK","direction":"disposed","pricePerShare":"14","sharesOwnedAfter":"124957"},{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in three equal installments on each of the first three anniversaries of the date of grant."],"shares":"15015","security":"COMMON STOCK","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"127433"},{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Granted by a nonqualified stock option agreement under the Equity Incentive Plan, vesting and becoming exercisable in three equal installments on each of the three anniversaries of the date of grant."],"shares":"32626","security":"Non-Qualified Stock Option","direction":"acquired","derivative":true,"exercisePrice":"13.32","pricePerShare":"0","expirationDate":"2036-03-17","sharesOwnedAfter":"32626","underlyingShares":"32626","underlyingSecurity":"Common Stock"},{"code":"F","date":"2026-03-11","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in restricted stock for 6,398 shares of common stock, of which the issuer retained 2,296 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the closing share price on March 10, 2026.","Reflects an adjustment of 1,123 shares to correct an administrative error."],"shares":"2296","security":"COMMON STOCK","direction":"disposed","pricePerShare":"11.1","sharesOwnedAfter":"112418"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000162451626000012/primary_doc.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Taylor Joseph G","value":{"asOf":"2026-03-17","form":"4","name":"Taylor Joseph G","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"16895","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1647330"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"16895"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000164733026000002/form4-03192026_080346.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Biglari Holdings Inc.","value":{"asOf":"2026-10-16","form":"4","name":"Biglari Holdings Inc.","@type":"Person","holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"jobTitle":"See Explanation of Responses","insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1726173"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}],"proposedSales":[{"filed":"2026-10-16","broker":"MS Howells & Co.","shares":"380990","security":"Common Stock","acquiredAs":"Open Market Purchases","recentSales":[{"date":"2026-07-16","shares":"2749","grossProceeds":"45908.3"},{"date":"2026-07-17","shares":"11000","grossProceeds":"183810"},{"date":"2026-07-29","shares":"3306","grossProceeds":"55243.26"},{"date":"2026-07-29","shares":"3305","grossProceeds":"55226.55"},{"date":"2026-07-30","shares":"273","grossProceeds":"4559.1"},{"date":"2026-07-30","shares":"273","grossProceeds":"4559.1"},{"date":"2026-08-03","shares":"10000","grossProceeds":"167300"},{"date":"2026-08-03","shares":"10000","grossProceeds":"167300"},{"date":"2026-08-05","shares":"40000","grossProceeds":"676000"},{"date":"2026-08-05","shares":"40000","grossProceeds":"676000"},{"date":"2026-08-07","shares":"550","grossProceeds":"9383"},{"date":"2026-08-07","shares":"550","grossProceeds":"9383"}],"approximateSaleDate":"2026-10-16","aggregateMarketValue":"6217756.8"},{"filed":"2026-07-29","broker":"MS Howells & Co.","shares":"489247","security":"Common Stock","acquiredAs":"Open Market Purchases","recentSales":[{"date":"2026-06-26","shares":"100000","grossProceeds":"1675000"},{"date":"2026-06-29","shares":"100000","grossProceeds":"1658000"},{"date":"2026-06-30","shares":"22600","grossProceeds":"382166"},{"date":"2026-07-01","shares":"132421","grossProceeds":"2286911"},{"date":"2026-07-02","shares":"9525","grossProceeds":"161163"},{"date":"2026-07-13","shares":"75000","grossProceeds":"1255500"},{"date":"2026-07-14","shares":"1211","grossProceeds":"20260"},{"date":"2026-07-15","shares":"6533","grossProceeds":"109166"},{"date":"2026-07-16","shares":"2749","grossProceeds":"45908"},{"date":"2026-07-17","shares":"11000","grossProceeds":"183810"}],"approximateSaleDate":"2026-07-29","aggregateMarketValue":"7979618.57"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Williams Elizabeth Goodman","value":{"asOf":"2026-05-29","form":"4","name":"Williams Elizabeth Goodman","@type":"Person","roles":["officer","director"],"holdings":[{"heldAs":"direct","shares":"248091","security":"Common Stock"}],"jobTitle":"Chief Executive Officer","insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1764054"},"transactions":[{"code":"F","date":"2026-05-29","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in 21,510 shares of common stock, of which the issuer retained 10,523 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the issuer's closing share price on May 28, 2026."],"shares":"10523","security":"Common Stock","direction":"disposed","pricePerShare":"13.95","sharesOwnedAfter":"248091"},{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in three equal installments on each of the first three anniversaries of the date of grant."],"shares":"53804","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"258614"},{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Granted by a nonqualified stock option agreement under the Equity Incentive Plan, vesting and becoming exercisable in three equal installments on each of the first three anniversaries of the date of grant."],"shares":"116911","security":"Non-Qualified Stock Options","direction":"acquired","derivative":true,"exercisePrice":"13.32","pricePerShare":"0","expirationDate":"2036-03-17","sharesOwnedAfter":"116911","underlyingShares":"116911","underlyingSecurity":"Common Stock"},{"code":"F","date":"2026-03-11","event":"shares withheld for exercise price or tax","notes":["The reporting person vested in restricted stock for 34,200 shares of common stock, of which the issuer retained 12,272 shares to satisfy the reporting person's tax obligation upon vesting of the restricted stock award. The price quoted in column 4 is the closing share price on March 10, 2026."],"shares":"12272","security":"Common Stock","direction":"disposed","pricePerShare":"11.1","sharesOwnedAfter":"204810"},{"code":"A","date":"2025-12-31","event":"grant or award","notes":["Represents shares of Common Stock of the Issuer underlying performance-based restricted stock units (PSUs) earned upon the achievement of certain performance criteria for fiscal year 2025. Of this amount, one-third vested on March 7, 2025, one-third vested on December 31, 2025, and one-third will vest on December 30, 2026, subject to the Reporting Person's continued employment through the applicable vesting date."],"shares":"42818","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"224764"},{"code":"F","date":"2025-12-31","event":"shares withheld for exercise price or tax","notes":["Represents shares of Common Stock of the issuer withheld for taxes upon the vesting of PSUs. The price quoted in column 4 is the issuer's closing share price on December 30, 2025."],"shares":"7682","security":"Common Stock","direction":"disposed","pricePerShare":"10.5","sharesOwnedAfter":"217082"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000176405426000010/form4-06012026_080642.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"GARRIDO FRANK","value":{"asOf":"2026-03-17","form":"4","name":"GARRIDO FRANK","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"8258","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1851848"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"8258"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000185184826000012/form4-03192026_090327.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Gonzalez Deborah","value":{"asOf":"2026-03-17","form":"4","name":"Gonzalez Deborah","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"41126","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1900672"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"41126"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000190067226000002/form4-03192026_080325.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Faginas Cody Nancy","value":{"asOf":"2026-03-17","form":"4","name":"Faginas Cody Nancy","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"41126","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1900677"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","notes":["Represents shares of common stock underlying a restricted stock award granted under the Equity Incentive Plan, vesting in full on the first anniversary of the date of grant."],"shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"41126"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000190067726000002/form4-03192026_080332.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"DAVILA TANA","value":{"asOf":"2026-03-17","form":"4","name":"DAVILA TANA","@type":"Person","roles":["director"],"holdings":[{"heldAs":"direct","shares":"8258","security":"Common Stock"}],"insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"1981137"},"transactions":[{"code":"A","date":"2026-03-17","event":"grant or award","shares":"8258","security":"Common Stock","direction":"acquired","pricePerShare":"0","sharesOwnedAfter":"8258"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000198113726000005/form4-03192026_090313.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Biglari Insurance Group Inc.","value":{"asOf":"2026-10-16","form":"4","name":"Biglari Insurance Group Inc.","@type":"Person","holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"jobTitle":"See Explanation of Responses","insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"2034968"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Biglari Reinsurance Ltd.","value":{"asOf":"2026-10-16","form":"4","name":"Biglari Reinsurance Ltd.","@type":"Person","holdings":[{"heldAs":"By The Lion Fund II, L.P.","shares":"3513405","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By Biglari Reinsurance Ltd.","shares":"315118","security":"Common Stock, par value $0.01 per share"},{"heldAs":"By First Guard Insurance Company","shares":"65872","security":"Common Stock, par value $0.01 per share"}],"jobTitle":"See Explanation of Responses","insiderOf":{"name":"El Pollo Loco Holdings, Inc.","@type":"Organization"},"identifier":{"name":"SEC CIK","@type":"PropertyValue","value":"2035328"},"transactions":[{"code":"S","date":"2026-10-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.56. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"25556","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.5","sharesOwnedAfter":"3513405"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"315118"},{"code":"S","date":"2026-08-07","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.05 to $17.13. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"550","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.06","sharesOwnedAfter":"65872"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"315668"},{"code":"S","date":"2026-08-05","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.75 to $17.03. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"40000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.9","sharesOwnedAfter":"66422"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"355668"},{"code":"S","date":"2026-08-03","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.78. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"10000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"106422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"116422"},{"code":"S","date":"2026-07-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"273","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"365668"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by First Guard Insurance Company (\"First Guard\"). Biglari Reinsurance is the direct parent company of First Guard. Biglari Insurance is the direct parent company of Biglari Reinsurance. Biglari Holdings is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings and has investment discretion over the securities owned by First Guard. By virtue of these relationships, Biglari Reinsurance, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by First Guard."],"shares":"3305","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"116695"},{"code":"S","date":"2026-07-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by Biglari Reinsurance Ltd. (\"Biglari Reinsurance\"). Biglari Insurance Group Inc. (\"Biglari Insurance\") is the direct parent company of Biglari Reinsurance. Biglari Holdings Inc. (\"Biglari Holdings\") is the direct parent company of Biglari Insurance. Mr. Biglari is the Chairman and Chief Executive Officer of Biglari Holdings. By virtue of these relationships, Biglari Insurance, Biglari Holdings and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by Biglari Reinsurance."],"shares":"3306","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"365941"},{"code":"S","date":"2026-07-17","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"11000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3538961"},{"code":"S","date":"2026-07-16","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.75. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"2749","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.7","sharesOwnedAfter":"3549961"},{"code":"S","date":"2026-07-15","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.72. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"6533","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.71","sharesOwnedAfter":"3552710"},{"code":"S","date":"2026-07-14","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $16.76. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"1211","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.73","sharesOwnedAfter":"3559243"},{"code":"S","date":"2026-07-13","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.70 to $17.02. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"75000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.74","sharesOwnedAfter":"3560454"},{"code":"S","date":"2026-07-02","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.90 to $16.96. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"9525","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.92","sharesOwnedAfter":"3635454"},{"code":"S","date":"2026-07-01","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $17.20 to $17.40. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"132421","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"17.27","sharesOwnedAfter":"3644979"},{"code":"S","date":"2026-06-30","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.87 to $17.00. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"22600","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.91","sharesOwnedAfter":"3777400"},{"code":"S","date":"2026-06-29","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.67. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.58","sharesOwnedAfter":"3800000"},{"code":"S","date":"2026-06-26","event":"open-market or private sale","notes":["The price reported in column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $16.50 to $16.90. The reporting persons undertake to provide to the Issuer, any security holder of the Issuer or the staff of the Securities and Exchange Commision, upon request, full information regarding the number of shares sold at each separate price within the range set forth in this footnote.","Shares owned directly by The Lion Fund II, L.P. (the \"Lion Fund II\"). Biglari Capital Corp. (\"BCC\") is the general partner of the Lion Fund II. Mr. Biglari is the sole owner, Chairman and Chief Executive Officer of BCC. By virtue of these relationships, BCC and Mr. Biglari may be deemed to beneficially own the shares of Common Stock of the Issuer owned directly by the Lion Fund II."],"shares":"100000","security":"Common Stock, par value $0.01 per share","direction":"disposed","pricePerShare":"16.75","sharesOwnedAfter":"3900000"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000092189526002832/form408106005_10202026.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Other named executive officers, average","value":{"name":"Other named executive officers, average","@type":"Person","jobTitle":"average of the named executive officers other than the chief executive","compensation":[{"total":"1165525","actuallyPaid":"699018","fiscalYearEnd":"2025-12-31"},{"total":"1363689","actuallyPaid":"1982714","fiscalYearEnd":"2024-12-25"},{"total":"1359787","actuallyPaid":"1331336","fiscalYearEnd":"2023-12-27"},{"total":"699093","actuallyPaid":"73571","fiscalYearEnd":"2022-12-28"},{"total":"1107640","actuallyPaid":"1205482","fiscalYearEnd":"2021-12-29"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"E. Williams","value":{"name":"E. Williams","@type":"Person","jobTitle":"principal executive officer","compensation":[{"total":"3667104","actuallyPaid":"3007413","fiscalYearEnd":"2025-12-31"},{"total":"4712877","actuallyPaid":"5322155","fiscalYearEnd":"2024-12-25"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"L. Roberts","value":{"name":"L. Roberts","@type":"Person","jobTitle":"principal executive officer","compensation":[{"total":"3161265","actuallyPaid":"389246","fiscalYearEnd":"2023-12-27"},{"total":"1744863","actuallyPaid":"1274565","fiscalYearEnd":"2022-12-28"},{"total":"1499832","actuallyPaid":"1046794","fiscalYearEnd":"2021-12-29"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"M. Hollandsworth","value":{"name":"M. Hollandsworth","@type":"Person","jobTitle":"principal executive officer","compensation":[{"total":"2069796","actuallyPaid":"2385373","fiscalYearEnd":"2024-12-25"},{"total":"983361","actuallyPaid":"983009","fiscalYearEnd":"2023-12-27"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"B. Acoca","value":{"name":"B. Acoca","@type":"Person","jobTitle":"principal executive officer","compensation":[{"total":"1738455","actuallyPaid":"-3456667","fiscalYearEnd":"2021-12-29"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Maria Hollandsworth","value":{"name":"Maria Hollandsworth","@type":"Person","roles":["Officer"],"proposedSales":[{"filed":"2026-03-24","broker":"UBS Financial Services Inc","shares":"19471","security":"Common Stock","acquiredAs":"RSA Vesting","recentSales":[{"date":"2026-03-17","shares":"61006","grossProceeds":"810030"}],"approximateSaleDate":"2026-03-24","aggregateMarketValue":"19471"},{"filed":"2026-03-16","broker":"UBS Financial Services Inc","shares":"61006","security":"Common Stock","acquiredAs":"Options Exercising","approximateSaleDate":"2026-03-16","aggregateMarketValue":"671066"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000196922326000393/primary_doc.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Mark Buller","value":{"name":"Mark Buller","@type":"Person","roles":["Director"],"proposedSales":[{"filed":"2026-04-01","broker":"UBS Financial Services Inc","shares":"19662","security":"Common Stock","acquiredAs":"RSA Vesting","approximateSaleDate":"2026-04-01","aggregateMarketValue":"275268"}]},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000196922326000413/primary_doc.xml","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Shareholder return and performance","value":{"name":"Shareholder return and performance","@type":"Table","lines":[{"label":"Value of $100 invested in this company","values":["66","75","57","63","77"],"concept":""},{"label":"Value of $100 invested in the peer group","values":["136","140","130","112","123"],"concept":""},{"label":"Net income","values":["26486000","25684000","25554000","20801000","29121000"],"concept":""},{"label":"Adjusted EBITDA, the measure this company selected","values":["66713000","62708000","57356000","48676000","63395000"],"concept":""}],"periods":["2025-12-31","2024-12-25","2023-12-27","2022-12-28","2021-12-29"],"currency":"USD"},"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000021/R2.htm","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Material events reported in the last year","value":[{"date":"2026-09-25","form":"8-K","about":["changed its directors or principal officers"],"items":["5.02"]},{"date":"2026-08-06","form":"8-K","about":["reported results of operations and financial condition"],"items":["2.02","9.01"]},{"date":"2026-05-29","form":"8-K","about":["changed its directors or principal officers","reported the results of a shareholder vote"],"items":["5.02","5.07","9.01"]},{"date":"2026-05-28","form":"8-K","about":["reported another event it considers material"],"items":["8.01"]},{"date":"2026-05-07","form":"8-K","about":["reported results of operations and financial condition"],"items":["2.02","9.01"]},{"date":"2026-03-12","form":"8-K","about":["reported results of operations and financial condition"],"items":["2.02","9.01"]},{"date":"2026-01-28","form":"8-K","about":["changed its directors or principal officers","made a Regulation FD disclosure"],"items":["5.02","7.01","9.01"]},{"date":"2025-12-15","form":"8-K","about":["changed its directors or principal officers","made a Regulation FD disclosure"],"items":["5.02","7.01","9.01"]},{"date":"2025-11-20","form":"8-K","about":["changed its directors or principal officers"],"items":["5.02"]},{"date":"2025-10-30","form":"8-K","about":["reported results of operations and financial condition"],"items":["2.02","9.01"]}],"basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000051/0001606366-26-000051-index.html","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"},{"label":"Latest annual report","value":"10-K filed 2026-03-13 · for the year ending 2025-12-31","basis":"external_source","via":["https://www.sec.gov/Archives/edgar/data/1606366/000160636626000017/0001606366-26-000017-index.html","https://investor.elpolloloco.com/node/13081/html","https://investor.elpolloloco.com/node/12611/html","https://investor.elpolloloco.com/node/12121/html","https://investor.elpolloloco.com/node/13176/html","https://investor.elpolloloco.com/node/12731/html","https://investor.elpolloloco.com/node/12146/html"],"about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.sec.gov"}]},"litigation":{"title":"Litigation","facts":[{"label":"Docket 14422484 — Ron Huston v. El Pollo Loco Holdings Inc","value":{"url":"https://www.courtlistener.com/docket/14422484/ron-huston-v-el-pollo-loco-holdings-inc/","@type":"LegalCase","cause":"12:22 Securities Fraud","court":"District Court, C.D. California","courtID":"cacd","caseName":"Ron Huston v. El Pollo Loco Holdings Inc","docketID":"14422484","dateFiled":"2015-10-22","matchScope":"Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.","docketNumber":"8:15-cv-01710","natureOfSuit":"850 Securities/Commodities","otherParties":["Edward J Valle","Trimaran Pollo Partners LLC","Laurance Roberts","Stephen J Sather","Freeman Spogli and Co","Trimaran Capital Partners","Ron Huston"],"dateTerminated":"2015-12-01","jurisdictionType":"Federal Question","matchedPartyName":"El Pollo Loco Holdings Inc","queriedLegalName":"El Pollo Loco Holdings, Inc.","otherPartiesScope":"Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn."},"basis":"external_source","resolver_version":"court-dockets-v2","evidence_id":"courtlistener:2281441fa370f6d3531446fd","via":["https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22El+Pollo+Loco+Holdings%2C+Inc.%22&type=d","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12121/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12146/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12611/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12731/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13081/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13176/html"],"last_confirmed_at":"2026-10-21T16:27:50.992959+00:00","about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.courtlistener.com"},{"label":"Docket 4153219 — Daniel Turocy v. El Pollo Loco Holdings, Inc.","value":{"url":"https://www.courtlistener.com/docket/4153219/daniel-turocy-v-el-pollo-loco-holdings-inc/","@type":"LegalCase","cause":"15:78m(a) Securities Exchange Act","court":"District Court, C.D. California","courtID":"cacd","caseName":"Daniel Turocy v. El Pollo Loco Holdings, Inc.","docketID":"4153219","dateFiled":"2015-08-24","matchScope":"Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.","docketNumber":"8:15-cv-01343","natureOfSuit":"850 Securities/Commodities","otherParties":["Trimaran Pollo Partners, L.L.C.","Daniel Turocy","Samuel Tanner","Edward J. Valle","Robert W. Kegley, Sr.","Peter Kim","Trimaran Capital Partners","Freeman Spogli & Co.","Ron Huston","Edward J Rennick","Jefferies LLC","Laurance Roberts","Dr. Richard Levy","Stephen J. Sather"],"dateTerminated":"2019-09-10","jurisdictionType":"Federal Question","matchedPartyName":"El Pollo Loco Holdings, Inc.","queriedLegalName":"El Pollo Loco Holdings, Inc.","otherPartiesScope":"Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn."},"basis":"external_source","resolver_version":"court-dockets-v2","evidence_id":"courtlistener:38939c332e2608a76625d58b","via":["https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22El+Pollo+Loco+Holdings%2C+Inc.%22&type=d","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12121/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12146/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12611/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/12731/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13081/html","SEC registrant El Pollo Loco Holdings, Inc. on https://investor.elpolloloco.com/node/13176/html"],"last_confirmed_at":"2026-10-21T16:27:50.992959+00:00","about_ref":"relationship:d7a51e82-60bb-4733-9d14-25b7e1765372","source_surface_ref":"https://www.courtlistener.com"}]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel presence at Store For Less, 1012 West Carson Street","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":null,"location":{"why":"the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read among 2 accepted locations","name":"Store For Less","address":{"city":"Long Beach","unit":"","region":"CA","street":"1012 West Carson Street","country":"US","postal_code":"90810"},"sourceKey":"a2d586171efa7a5c558a4fc69962ba821381b91a4c3310b77d6998bf0803d851"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":2,"locationsWithStore":0},{"label":"Grubhub","detail":"a premises search around this location on the platform returned no unique match for these premises; Seamless orders route to the same Grubhub listing","status":"searched_not_found","declared":false,"platform":"grubhub","acceptedLocations":2,"locationsWithStore":0},{"label":"Uber Eats","detail":"a premises search around this location on the platform returned no unique match for these premises; Postmates orders route to the same Uber Eats store","status":"searched_not_found","declared":false,"platform":"ubereats","acceptedLocations":2,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":2,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":2,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":2,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":2,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":2,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":2,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":2,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":2,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":2,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":2,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":2,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":2,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":2,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":2,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":2,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":2,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":2,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":2,"locationsWithStore":0},{"label":"SpotHopper","detail":"a premises search around this location on the platform returned no unique match for these premises","status":"searched_not_found","declared":false,"platform":"spothopper","acceptedLocations":2,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":2,"locationsWithStore":0},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; OpenTable publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"opentable","acceptedLocations":2,"locationsWithStore":0},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":2,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":2,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"sevenrooms","acceptedLocations":2,"locationsWithStore":0}],"comparisons":null},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:490d89aaa3daca0f840ebcfb","via":["no channel menu was read for this location"],"about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization relationship","value":{"kind":"charity","@type":"OrganizationRelationship","state":"candidate","reason":"card \"Communities in crisis When tragedy strikes, we do anything we can to help. Fundr\" says \"fundraising\" (+1); link text \"Fundraising is the least we can do…\" says \"fundraising\" (+1)","support":2,"evidence":[{"kind":"charity","text":"Communities in crisis When tragedy strikes, we do anything we can to help. Fundraising is the least we can do…","heading":"Communities in crisis","section":"WHO WE SUPPORT","source_url":"https://www.wksusa.com/community/","anchor_text":"Fundraising is the least we can do…"}],"organization":{"url":"https://www.nbcsandiego.com/news/local/Chabad-of-Poway-Shooting-Fundraiser-held-at-Wendys-510055501.html","domain":"nbcsandiego.com","name_candidates":[{"name":"Communities in crisis","basis":"card_heading"},{"name":"Fundraising is the least we can do…","basis":"anchor_text"}]},"state_reason":"only running text states it (the card's or the link's text); no heading, section or card title above or around it does"},"basis":"publisher_declared","via":["https://www.wksusa.com/community/"],"last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization relationship","value":{"kind":"charity","@type":"OrganizationRelationship","state":"candidate","reason":"card \"DISASTER relief Natural disasters have caused our restaurants to close but they\" says \"fundraiser\" (+1); link text \"Kentucky Strong Fundraiser helps tornado victims…\" says \"fundraiser\" (+1)","support":2,"evidence":[{"kind":"charity","text":"DISASTER relief Natural disasters have caused our restaurants to close but they did not stop us from helping our communities recover and rebuild. Kentucky Strong Fundraiser helps tornado victims…","heading":"DISASTER relief","section":"WHO WE SUPPORT","source_url":"https://www.wksusa.com/community/","anchor_text":"Kentucky Strong Fundraiser helps tornado victims…"}],"organization":{"url":"https://www.wbko.com/2021/12/29/dennys-franklin-donate-proceeds-tornado-victims/","domain":"wbko.com","name_candidates":[{"name":"DISASTER relief","basis":"card_heading"},{"name":"Kentucky Strong Fundraiser helps tornado victims…","basis":"anchor_text"}]},"state_reason":"only running text states it (the card's or the link's text); no heading, section or card title above or around it does"},"basis":"publisher_declared","via":["https://www.wksusa.com/community/"],"last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization statement","value":{"kind":"foundation","@type":"OrganizationStatement","state":"candidate","reason":"heading \"Our Foundation\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"WKS Restaurant Group is a family owned business, founded in 1987. We operate 5 iconic brands across 19 states. We win by making our guests happy and our people more successful than they ever thought possible. We help good people learn to lead, serve and make a difference.","heading":"Our Foundation","section":"simply put, we're in the people business","source_url":"https://www.wksusa.com/"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.wksusa.com/"],"last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization statement","value":{"kind":"foundation","@type":"OrganizationStatement","state":"candidate","reason":"section \"Our Foundation\" says \"foundation\" (+2)","support":2,"evidence":[{"kind":"foundation","text":"Our number one priority is taking care of our people. Whether you’re in a restaurant or supporting a restaurant, you will have all of the tools you need to thrive. Our resources and benefits program are designed to set you up for success in both your professional and personal life.","heading":"Live Your Best Life at WKS","section":"Our Foundation","source_url":"https://www.wksusa.com/"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://www.wksusa.com/"],"last_confirmed_at":"2026-10-21T16:26:03.621082+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"supported","reason":"heading \"GIVING BACK\" says \"giving back\" (+3); paragraph \"Community involvement is a big part of our company culture. The need to take car\" says \"charitable\" (+1)","support":4,"evidence":[{"kind":"charity","text":"Community involvement is a big part of our company culture. The need to take care of each other has never been greater. We encourage our employees to get involved with charitable initiatives in their communities and to find ways to make an important difference. We strive to make the world a better place through service projects, fundraising, food donations and special events.","heading":"GIVING BACK","section":"Service Is Our Passion","source_url":"https://www.wksusa.com/community/"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.wksusa.com/community/"],"last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"supported","reason":"heading \"Fundraising\" says \"fundraising\" (+3); paragraph \"It brings us joy to host fundraisers inside and outside of our restaurants for s\" says \"non-profits\" (+1)","support":4,"evidence":[{"kind":"charity","text":"It brings us joy to host fundraisers inside and outside of our restaurants for schools, non-profits, religious groups, sports teams and individuals. We donate a percentage of sales at Wendy’s, Denny’s, El Pollo Loco and Blaze Pizza. At Krispy Kreme Doughnuts organizations and individuals can sell doughnuts in their communities for profit margins of up to 50%. To us fundraising is not just about making a donation, it’s about making a difference. Connect with us to learn how we can make your fundraiser a success.","heading":"Fundraising","section":"Service Is Our Passion","source_url":"https://www.wksusa.com/community/"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.wksusa.com/community/"],"last_confirmed_at":"2026-10-21T16:25:54.267323+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"The Lead Maintenance Technician supports the organization by leading a team of m\" says \"vendors\" (+1); paragraph \"Providing vendor oversight to ensure effective work performance.\" says \"vendor\" (+1); paragraph \"Effective communication and interpersonal skills to work collaboratively with cu\" says \"vendors\" (+1)","support":3,"evidence":[{"kind":"supplier","text":"WKS Restaurant Group is a family owned business, founded in 1987. We operate 5 iconic brands across 19 states. We win by making our guests happy and our people more successful than they ever thought possible. We help good people learn to lead, serve, and make a difference.\nThe Lead Maintenance Technician supports the organization by leading a team of maintenance technicians who perform building and equipment maintenance tasks in various trades to ensure facility and equipment reliability in order to support restaurant operations at multiple sites across a geographic region. This is a supervisory role requiring skills to lead a team and is also hands-on maintenance by performing repairs at assigned locations. The incumbent must be able to perform maintenance activities within multiple trades including: carpentry; electrical; HVAC, refrigeration, plumbing, and various basic repair/handyman activities. HVAC/Refrigeration certification is required for this position. Approximately 90% of the time will be spent performing maintenance activities with the remaining 10% supervising your team and vendors, and managing internal customer relationships.\nResponsibilities:\nLead a team of maintena","heading":"Job description","section":"Maintenance Supervisor","source_url":"https://www.wksusa.com/job/10371974/"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.wksusa.com/job/10371974/"],"last_confirmed_at":"2026-10-21T16:27:07.946109+00:00","about_ref":"self","source_surface_ref":"https://www.wksusa.com"}]},"resolved_identity":{"schema_version":1,"access":"readable","publication":"publishable","publication_reason":"","platform":false,"display":{"name":"WKS Restaurant Group","basis":"the site's published name","name_witnesses":[{"source_url":"https://www.wksusa.com/job/10056325/","text":"WKS Restaurant Group","rule":"published name","region":null,"heading":""},{"source_url":"https://wksusa.com/locations","text":"WKS Restaurant Group","rule":"copyright holder","region":null,"heading":""},{"source_url":"https://www.wksusa.com/job/10056325/","text":"WKS Restaurant Group","rule":"declared organization","region":null,"heading":""},{"source_url":"https://wksusa.com/locations","text":"WKS Restaurant Group","rule":"page titles","region":null,"heading":""},{"source_url":"https://www.wksusa.com/","text":"WKS Restaurant Group","rule":"site name","region":null,"heading":""}],"alternatives":[],"site":"https://www.wksusa.com/","site_basis":"the seed domain's own front door","site_witnesses":[{"source_url":"https://www.wksusa.com/","text":"WKS Restaurant Group | We Know Success","rule":"front door","region":null,"heading":""},{"source_url":"https://wksusa.com","text":"301","rule":"redirect","region":null,"heading":""}],"logo":"https://www.wksusa.com/wp-content/uploads/2019/11/wks-restaurant-group.png","logo_basis":"declared Organization logo","legal_name":"","legal_basis":"","description":"WKS Restaurant Group operates some of the nations favorite brands. If you’re looking to serve or to manage a restaurant find the a career with us.","description_basis":"the homepage's declared description","profiles":[{"platform":"facebook_page","account":"WKSUSA","url":"https://www.facebook.com/WKSUSA","witness":{"source_url":"https://www.wksusa.com/","text":"https://www.facebook.com/WKSUSA/","rule":"publisher_link","region":null,"heading":""}},{"platform":"instagram_account","account":"wksusa","url":"https://www.instagram.com/wksusa","witness":{"source_url":"https://www.wksusa.com/","text":"https://www.instagram.com/wksusa","rule":"publisher_link","region":null,"heading":""}},{"platform":"linkedin_company","account":"wks-restaurant-group","url":"https://www.linkedin.com/company/wks-restaurant-group","witness":{"source_url":"https://www.wksusa.com/","text":"https://www.linkedin.com/company/wks-restaurant-group","rule":"publisher_link","region":null,"heading":""}},{"platform":"youtube_channel","account":"@WKSRestaurantGroup","url":"https://www.youtube.com/@WKSRestaurantGroup","witness":{"source_url":"https://www.wksusa.com/","text":"https://www.youtube.com/@WKSRestaurantGroup","rule":"publisher_link","region":null,"heading":""}}]},"relationships":[{"predicate":"declares_provider_account","object":{"id":"1438858747","kind":"provider_account","scope":"account","account":"Apple app store app"},"witness":{"source_url":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"1438858747"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"3635a220-db70-464a-b632-9f6b48639498","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"WKSUSA","kind":"provider_account","scope":"account","account":"Facebook page"},"witness":{"source_url":"https://www.facebook.com/WKSUSA/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"facebook","object_type":"facebook_page","key":"WKSUSA"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"cbd2daa7-2f59-4f80-8df4-78f2b765a400","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"yunnpTWykDZkh2V-GhrMBSteGEcL8-5VrLpfkQD5T5s","kind":"provider_account","scope":"account","account":"Google site verification"},"witness":{"source_url":"https://www.wksusa.com/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"google","object_type":"google_site_verification","key":"yunnpTWykDZkh2V-GhrMBSteGEcL8-5VrLpfkQD5T5s"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"f28eac58-d503-4c97-af89-559acdf00a6c","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"G-2910BE7YML","kind":"provider_account","scope":"account","account":"GA4 measurement id"},"witness":{"source_url":"https://www.wksusa.com/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"google_analytics","object_type":"ga4_measurement_id","key":"G-2910BE7YML"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"1bcd6f6e-e150-4cd1-887b-4e6ce97154b8","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"com.adp.wiselymobile","kind":"provider_account","scope":"account","account":"Google play app"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en_US&gl=US&pli=1","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adp.wiselymobile"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"7f1b28b0-e769-46c4-bbb9-1d28d117c00c","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"wksusa","kind":"provider_account","scope":"account","account":"Instagram account"},"witness":{"source_url":"https://www.instagram.com/wksusa","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"instagram","object_type":"instagram_account","key":"wksusa"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"f5c8b50e-fa52-4e12-99d2-e4bee84641f9","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"wks-restaurant-group","kind":"provider_account","scope":"account","account":"LinkedIn company"},"witness":{"source_url":"https://www.linkedin.com/company/wks-restaurant-group","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"linkedin","object_type":"linkedin_company","key":"wks-restaurant-group"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"6c86ee8f-c671-4851-8e23-16ff4ff8e4cf","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"AE1F561856E9C2E2E620BB36C4DB12E5","kind":"provider_account","scope":"account","account":"Paycom client"},"witness":{"source_url":"https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=AE1F561856E9C2E2E620BB36C4DB12E5","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"paycom","object_type":"paycom_client","key":"AE1F561856E9C2E2E620BB36C4DB12E5"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"a149e99f-eaa2-424b-a411-7270c1d10898","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"@WKSRestaurantGroup","kind":"provider_account","scope":"account","account":"YouTube channel"},"witness":{"source_url":"https://www.youtube.com/@WKSRestaurantGroup","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"youtube","object_type":"youtube_channel","key":"@WKSRestaurantGroup"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"7da1707d-488c-419d-972b-ba7d2f821582","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"wksaccounting","kind":"provider_account","scope":"account","account":"Zendesk account"},"witness":{"source_url":"https://wksaccounting.zendesk.com/access?locale=en-us&brand_id=1260803229529&return_to=https%3A%2F%2Faccounting.wksusa.com%2Fhc%2Fen-us%2Farticles%2F4415536515867-What-are-these-sections-and-articles-doing-here","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"zendesk","object_type":"zendesk_account","key":"wksaccounting"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"af5e18fb-d2fa-4917-b4d8-6344e257a59c","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"444553167","kind":"provider_account","scope":"account","account":"Apple app store app"},"witness":{"source_url":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167#?platform=iphone","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"444553167"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"4d1a3c65-6747-429e-9bd8-0ad719a46b88","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"com.adpmobile.android","kind":"provider_account","scope":"account","account":"Google play app"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adpmobile.android"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"cf6a92f4-e376-4260-bcda-02cee8a74b0b","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"UCMFo-_s6tDlysK1KLeCciyQ","kind":"provider_account","scope":"account","account":"YouTube channel"},"witness":{"source_url":"https://www.youtube.com/channel/UCMFo-_s6tDlysK1KLeCciyQ","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"youtube","object_type":"youtube_channel","key":"UCMFo-_s6tDlysK1KLeCciyQ"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"4e19eb3b-8ddb-45ac-9066-5a3b4db576f7","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"wksusa","kind":"provider_account","scope":"account","account":"Zendesk account"},"witness":{"source_url":"https://wksusa.zendesk.com/access?locale=en-us","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"zendesk","object_type":"zendesk_account","key":"wksusa"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"5f1c18d6-7550-47dd-a844-7953bdd34272","to_identity_id":null,"to_href":null},{"predicate":"licensed_operator_of_premises","object":{"kind":"legal_entity","name":"PRESTIGE INVESTMENTS LLC","premises":"1"},"witness":{"source_url":"https://services6.arcgis.com/yCArG7wGXGyWLqav/arcgis/rest/services/Business_Licenses_Public_View/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=UPPER%28FULLNAME%29+IN+%28%27PRESTIGE+INVESTMENTS+LLC%27%2C%27PRESTIGE+INVESTMENTS%2C+LLC%27%2C%27PRESTIGE+INVESTMENTS+L.L.C.%27%2C%27PRESTIGE+INVESTMENTS%2C+L.L.C.%27%2C%27PRESTIGE+INVESTMENTS+LIMITED+LIABILITY+COMPANY%27%2C%27PRESTIGE+INVESTMENTS%2C+LIMITED+LIABILITY+COMPANY%27%2C%27PRESTIGE+INVESTMENTS+LIMITED+LIABILITY+CO%27%2C%27PRESTIGE+INVESTMENTS%2C+LIMITED+LIABILITY+CO%27%29","text":"","rule":"licence_at_own_premises","region":null,"heading":""},"state":"supported","depends_on":[],"family":"legal","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"7b56aec2-266d-416e-b5d1-1088c9468e20","to_identity_id":null,"to_href":null},{"predicate":"declares_sec_registrant","object":{"cik":"1606366","kind":"legal_entity","name":"El Pollo Loco Holdings, Inc."},"witness":{"source_url":"https://investor.elpolloloco.com/node/13081/html","text":"","rule":"publisher_linked_filing","region":null,"heading":""},"state":"supported","depends_on":[],"family":"legal","source_key":{"namespace":"sec_edgar","object_type":"cik","key":"1606366"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"d7a51e82-60bb-4733-9d14-25b7e1765372","to_identity_id":null,"to_href":null},{"predicate":"states_since_year","object":{"kind":"event_statement","year":"1987"},"witness":{"source_url":"https://www.wksusa.com","text":"WKS Restaurant Group is a family owned business, founded in 1987.","rule":"founded_in_year","region":"body","heading":"Our Foundation"},"state":"supported","depends_on":[],"family":"histories","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"bf26bf87-94fd-4b86-8ebc-b3e50a3eaf11","to_identity_id":null,"to_href":null},{"predicate":"declares_app","object":{"kind":"app","name":"myWisely: Mobile Banking","store":"apple","store_id":"1438858747"},"witness":{"source_url":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747","text":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747?uo=4","rule":"publisher_declared_app","region":null,"heading":""},"state":"supported","depends_on":[],"family":"apps","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"1438858747"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"53dda570-d23e-42ce-a555-19fb2aa9a307","to_identity_id":null,"to_href":null},{"predicate":"app_listing_names_seller","object":{"kind":"organization","name":"ADP, Inc","store":"apple","store_id":"1438858747"},"witness":{"source_url":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747?uo=4","text":"","rule":"app_store_listing","region":null,"heading":""},"state":"supported","depends_on":[17],"family":"apps","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"1438858747"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"70aaa321-17ff-474d-9e6a-397e6a558a92","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"developer_site","store":"apple","domain":"mywisely.com","store_id":"1438858747"},"witness":{"source_url":"https://apps.apple.com/us/app/mywisely-mobile-banking/id1438858747?uo=4","text":"https://www.mywisely.com","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[17],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"mywisely.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"afe54248-ea46-4042-9aa1-cb11500086c3","to_identity_id":null,"to_href":null},{"predicate":"declares_app","object":{"kind":"app","name":"ADP Mobile Solutions","store":"apple","store_id":"444553167"},"witness":{"source_url":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167#?platform=iphone","text":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167?uo=4","rule":"publisher_declared_app","region":null,"heading":""},"state":"supported","depends_on":[],"family":"apps","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"444553167"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"187bdae6-ee42-4d30-a45a-1d752081d847","to_identity_id":null,"to_href":null},{"predicate":"app_listing_names_seller","object":{"kind":"organization","name":"ADP, Inc","store":"apple","store_id":"444553167"},"witness":{"source_url":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167?uo=4","text":"","rule":"app_store_listing","region":null,"heading":""},"state":"supported","depends_on":[20],"family":"apps","source_key":{"namespace":"apple_app_store","object_type":"apple_app_store_app","key":"444553167"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"c4912f36-a535-4eb8-b44f-f965529a68d7","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"developer_site","store":"apple","domain":"adp.com","store_id":"444553167"},"witness":{"source_url":"https://apps.apple.com/us/app/adp-mobile-solutions/id444553167?uo=4","text":"http://www.adp.com/gomobile","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[20],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"adp.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"eb857e99-6a4a-42e6-bfce-bab1063d2927","to_identity_id":null,"to_href":null},{"predicate":"declares_app","object":{"kind":"app","name":"myWisely: Mobile Banking","store":"google_play","store_id":"com.adp.wiselymobile"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile&hl=en_US&gl=US&pli=1","text":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","rule":"publisher_declared_app","region":null,"heading":""},"state":"supported","depends_on":[],"family":"apps","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adp.wiselymobile"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"1bc11b8e-028e-4a1c-a0c1-5ff554759f27","to_identity_id":null,"to_href":null},{"predicate":"app_listing_names_developer","object":{"kind":"organization","name":"ADP, INC.","store":"google_play","store_id":"com.adp.wiselymobile"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","text":"","rule":"app_store_listing","region":null,"heading":""},"state":"supported","depends_on":[23],"family":"apps","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adp.wiselymobile"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"58f68442-cefe-410f-93b0-991d75d15c6f","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"support","store":"google_play","domain":"adp.com","store_id":"com.adp.wiselymobile"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","text":"mywisely_feedback@ADP.com","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[23],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"adp.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"adf86c70-0f90-46a4-b8ac-dd9cb5b68ebe","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"privacy","store":"google_play","domain":"mywisely.com","store_id":"com.adp.wiselymobile"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","text":"https://www.mywisely.com/app/main/assets/html/Wisely-Online-Privacy-Statement.html","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[23],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"mywisely.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"02749566-a85f-4228-b54c-88e0ea128114","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"developer_site","store":"google_play","domain":"mywisely.com","store_id":"com.adp.wiselymobile"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adp.wiselymobile","text":"http://www.mywisely.com","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[23],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"mywisely.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"9d6e3f10-8c9d-454c-8a10-bb0b8745f737","to_identity_id":null,"to_href":null},{"predicate":"declares_app","object":{"kind":"app","name":"ADP Mobile Solutions","store":"google_play","store_id":"com.adpmobile.android"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"https://play.google.com/store/apps/details?id=com.adpmobile.android","rule":"publisher_declared_app","region":null,"heading":""},"state":"supported","depends_on":[],"family":"apps","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adpmobile.android"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"41d4f4c4-5581-4758-a29c-05ef5d7be400","to_identity_id":null,"to_href":null},{"predicate":"app_listing_names_developer","object":{"kind":"organization","name":"ADP, INC.","store":"google_play","store_id":"com.adpmobile.android"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"","rule":"app_store_listing","region":null,"heading":""},"state":"supported","depends_on":[28],"family":"apps","source_key":{"namespace":"google_play","object_type":"google_play_app","key":"com.adpmobile.android"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"ab33ab83-63a7-4e35-8e0f-05b620a41b2c","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"support","store":"google_play","domain":"adp.com","store_id":"com.adpmobile.android"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"ADPmobile_feedback@ADP.com","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[28],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"adp.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"c780887b-a9d6-49e2-93c4-40a9b9595eaf","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"privacy","store":"google_play","domain":"adp.com","store_id":"com.adpmobile.android"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"http://www.adp.com/privacy/","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[28],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"adp.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"10180cba-d6aa-4508-a2ca-88fe86f0eb86","to_identity_id":null,"to_href":null},{"predicate":"app_listing_links_domain","object":{"kind":"web_surface","link":"developer_site","store":"google_play","domain":"adp.com","store_id":"com.adpmobile.android"},"witness":{"source_url":"https://play.google.com/store/apps/details?id=com.adpmobile.android","text":"http://www.adp.com/gomobile","rule":"app_store_listing_link","region":null,"heading":""},"state":"supported","depends_on":[28],"family":"apps","source_key":{"namespace":"web","object_type":"registrable_domain","key":"adp.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"1ffcc5ea-49b9-43f9-b2fc-153710fd8695","to_identity_id":null,"to_href":null},{"predicate":"names_person_in_role","object":{"kind":"person","name":"Andrew Feinour","capacity":"president"},"witness":{"source_url":"https://www.wksusa.com/about/","text":"President, Clockwork Construction, Inc","rule":"people_resolver_role","region":null,"heading":""},"state":"supported","depends_on":[],"family":"people_roles","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"850854e1-f890-4887-97bd-1e3d11d44394","to_identity_id":null,"to_href":null},{"predicate":"names_person_in_role","object":{"kind":"person","name":"Carlos Ortiz","capacity":"president"},"witness":{"source_url":"https://www.wksusa.com/about/","text":"President, WKS Frosty Corporation","rule":"people_resolver_role","region":null,"heading":""},"state":"supported","depends_on":[],"family":"people_roles","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"a0e5b586-7f92-471c-981a-3b0ed09b5f4a","to_identity_id":null,"to_href":null},{"predicate":"names_person_in_role","object":{"kind":"person","name":"Dan Boose","capacity":"president"},"witness":{"source_url":"https://www.wksusa.com/about/","text":"President, Sunrise Restaurants LLC","rule":"people_resolver_role","region":null,"heading":""},"state":"supported","depends_on":[],"family":"people_roles","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"83a262bd-b6a0-416c-b405-e370f477aaf7","to_identity_id":null,"to_href":null},{"predicate":"names_person_in_role","object":{"kind":"person","name":"Roland Spongberg","capacity":"president"},"witness":{"source_url":"https://www.wksusa.com/about/","text":"President & Chief Executive Officer","rule":"people_resolver_role","region":null,"heading":""},"state":"supported","depends_on":[],"family":"people_roles","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"704cdb0f-6042-4cc7-ae6b-ad748d1fc511","to_identity_id":null,"to_href":null},{"predicate":"names_person_in_role","object":{"kind":"person","name":"Roland Spongberg","capacity":"chief executive officer"},"witness":{"source_url":"https://www.wksusa.com/about/","text":"President & Chief Executive Officer","rule":"people_resolver_role","region":null,"heading":""},"state":"supported","depends_on":[],"family":"people_roles","source_key":null,"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"26007ca0-8513-4de4-bdf8-0210e7a31285","to_identity_id":null,"to_href":null},{"predicate":"authorizes_mail_sender","object":{"kind":"web_surface","domain":"zohomail.com"},"witness":{"source_url":"","text":"v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","rule":"dns_record_parse","region":null,"heading":""},"state":"supported","depends_on":[],"family":"technical","source_key":{"namespace":"web","object_type":"registrable_domain","key":"zohomail.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"233d63dd-d783-4216-9f24-6b1a3ab0bb9e","to_identity_id":null,"to_href":null},{"predicate":"authorizes_mail_sender","object":{"kind":"web_surface","domain":"google.com"},"witness":{"source_url":"","text":"v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","rule":"dns_record_parse","region":null,"heading":""},"state":"supported","depends_on":[],"family":"technical","source_key":{"namespace":"web","object_type":"registrable_domain","key":"google.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"8d07c248-d623-4703-8a6b-a7a315603c27","to_identity_id":null,"to_href":null},{"predicate":"authorizes_mail_sender","object":{"kind":"web_surface","domain":"zendesk.com"},"witness":{"source_url":"","text":"v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","rule":"dns_record_parse","region":null,"heading":""},"state":"supported","depends_on":[],"family":"technical","source_key":{"namespace":"web","object_type":"registrable_domain","key":"zendesk.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"e0175a2a-fa51-4fc7-bc01-185b2d89c072","to_identity_id":null,"to_href":null},{"predicate":"authorizes_mail_sender","object":{"kind":"web_surface","domain":"sendgrid.net"},"witness":{"source_url":"","text":"v=spf1 include:zohomail.com include:_spf.google.com include:mail.zendesk.com include:sendgrid.net ~all","rule":"dns_record_parse","region":null,"heading":""},"state":"supported","depends_on":[],"family":"technical","source_key":{"namespace":"web","object_type":"registrable_domain","key":"sendgrid.net"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"8708eedd-6e94-4d83-bfa1-c45cd684f65d","to_identity_id":null,"to_href":null},{"predicate":"states_charitable_partner","object":{"url":"https://www.nbcsandiego.com/news/local/Chabad-of-Poway-Shooting-Fundraiser-held-at-Wendys-510055501.html","kind":"organization","name":"Communities in crisis","domain":"nbcsandiego.com","stated_kind":"charity"},"witness":{"source_url":"https://www.wksusa.com/community/","text":"Communities in crisis When tragedy strikes, we do anything we can to help. Fundraising is the least we can do…","rule":"org_statement_link_charity","region":null,"heading":"Communities in crisis"},"state":"candidate","depends_on":[],"family":"organization_statements","source_key":{"namespace":"web","object_type":"registrable_domain","key":"nbcsandiego.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"ad061a9d-a7b4-48d9-af38-efa51ae12610","to_identity_id":null,"to_href":null},{"predicate":"states_charitable_partner","object":{"url":"https://www.wbko.com/2021/12/29/dennys-franklin-donate-proceeds-tornado-victims/","kind":"organization","name":"DISASTER relief","domain":"wbko.com","stated_kind":"charity"},"witness":{"source_url":"https://www.wksusa.com/community/","text":"DISASTER relief Natural disasters have caused our restaurants to close but they did not stop us from helping our communities recover and rebuild. Kentucky Strong Fundraiser helps tornado victims…","rule":"org_statement_link_charity","region":null,"heading":"DISASTER relief"},"state":"candidate","depends_on":[],"family":"organization_statements","source_key":{"namespace":"web","object_type":"registrable_domain","key":"wbko.com"},"first_observed_at":"2026-10-21T16:28:04.705252Z","last_confirmed_at":"2026-10-21T16:28:04.705252Z","id":"1b764294-90c9-4cbe-9cba-bafeb285e1b9","to_identity_id":null,"to_href":null}],"propositions":[{"proposition":"operating_since","object":{"kind":"event_statement","year":"1987"},"state":"supported","paths":[{"rule":"since_year","relationships":[16]}],"opposing":[]}],"non_conclusions":["a declared affiliated site is a relationship the publisher states, not common ownership","a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation","a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it","a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner","an employer a job board names on the openings posts them; it is not thereby the owner or the operator","an app's store seller or developer publishes the app; neither is thereby the restaurant's owner","a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity","a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation","a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions","an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership","a supplier or charitable partner the site's own page names and links is the publisher's statement; it is not a contract, a volume, an exclusivity or a gift amount"]},"identity_revision":1,"identity_changed_at":"2026-10-21T16:28:04.705252+00:00","business_identity_id":"9557d796-a540-43b0-b122-261dab701ceb","href":"/company-intelligence/wksusa.com","restaurant_locations":{"schema_version":3,"status":"partial","observed_at":"2026-10-21T16:28:04.705252Z","reasons":["2 address(es) on the site's declared location pages carry no venue name, and no readable menu lets the brand name them; they are not accepted","no licence register is wired for CA (building_permit), CA (food_service_permit), CA (health_inspection); licences there are uncollected rather than absent"]},"resources":{"locations":{"persisted_count":2,"collection_status":"partial","api_path":"/v1/public/company-intelligence/wksusa.com/locations","map_api_path":"/v1/public/company-intelligence/wksusa.com/locations/map"},"hiring":{"persisted_count":88,"api_path":"/v1/public/company-intelligence/wksusa.com/hiring"},"people":{"persisted_count":21,"collection_status":"partial","api_path":"/v1/public/company-intelligence/wksusa.com/people"}}}