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The facility is undergoing a 77,730 square foot expansion, transforming […] The post Wasserstrom Expands Equipment Shipping Capabilities appeared first on… (truncated)","categories":["Industry News","Wasserstrom News"],"published_at":"2026-07-28T12:23:49Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-07-28T12:23:49+00:00","last_confirmed_at":"2026-07-28T12:23:49+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2021/02/22/commercial-blender-buying-guide/#comment-34515","title":"\n\t\tComment on Commercial Blender Buying Guide by Commercial Blender for Restaurant | Power, Capacity and Type\t\t","author":"Commercial Blender for Restaurant | Power, Capacity and Type","summary":"[…] “Commercial Blender Buying Guide.” Covers motor power recommendations, capacity guidelines, and selection criteria for restaurant […]","published_at":"2026-07-28T07:38:32Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-28T07:38:32+00:00","last_confirmed_at":"2026-07-28T07:38:32+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/07/23/adaptive-reuse-gas-station-edition/","title":"Adaptive Reuse: Gas Station Edition","author":"Wasserstrom","summary":"If you’re scouting locations for your next restaurant, are vacant gas stations on your shortlist? These sites come with built-in advantages that would cost a fortune to replicate from scratch. We cover what gas station adaptive reuse offers and where the real costs are hiding. The Built-In Benefits of Converting Old Gas Stations Adaptive reuse […] The post Adaptive Reuse: Gas Station Edition appeared first on The Official Wasserstrom Blog.","categories":["Inspiration"],"published_at":"2026-07-23T12:00:54Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-07-23T12:00:54+00:00","last_confirmed_at":"2026-07-23T12:00:54+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/07/21/quiz-can-you-read-a-menu/","title":"Quiz: Can You Read a Menu?","author":"Wasserstrom","summary":"Modern menus evolve fast with terms like “regenerative” or “functional” reflecting real shifts toward sustainability, transparency, and healthier food. But new terminology doesn’t replace old terminology. Rather, it stacks on top of it. Add in centuries-old French vocabulary, and menus can be a lot to take in. Think you can tell your confit from your […] The post Quiz: Can You Read a Menu? appeared first on The Official Wasserstrom Blog.","categories":["Quizzes"],"published_at":"2026-07-21T12:04:24Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-07-21T12:04:24+00:00","last_confirmed_at":"2026-07-21T12:04:24+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2023/04/04/new-food-truck-challenges/#comment-34458","title":"\n\t\tComment on 5 Challenges All New Food Truck Owners Face by Food Truck Industry Trends: The Biggest Operational Challenges Food Truck Owners Face and How They're Solving Them - smallbusinessreport.org\t\t","author":"Food Truck Industry Trends: The Biggest Operational Challenges Food Truck Owners Face and How They're Solving Them - smallbusinessreport.org","summary":"[…] current food truck industry trends, addressing common food truck business challenges, strengthening daily food truck operations, and developing practical systems for running a food […]","published_at":"2026-07-20T13:28:19Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-20T13:28:19+00:00","last_confirmed_at":"2026-07-20T13:28:19+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/07/14/everyone-wants-a-gatsby-moment/","title":"Everyone Wants a Gatsby Moment","author":"Wasserstrom","summary":"There’s a reason people still reference F. Scott Fitzgerald’s 1925 novel when seeking inspiration for their next great event: 101 years later, Gatsby remains a cultural shorthand for buzzworthy gatherings. In this article, we look at how the Gatsby Collection by FOH brings the essence of Jazz Age elegance, Art Deco design sensibilities, and upscale […] The post Everyone Wants a Gatsby Moment appeared first on The Official Wasserstrom Blog.","categories":["Buying Guides","Sponsored"],"published_at":"2026-07-14T13:43:05Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-07-14T13:43:05+00:00","last_confirmed_at":"2026-07-14T13:43:05+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/06/22/commercial-reach-in-refrigerator-freezer-buying-guide/#comment-34416","title":"\n\t\tComment on Commercial Reach-In Refrigerator & Freezer Buying Guide by Susan\t\t","author":"Susan","summary":"For any busy restaurant or commercial kitchen, keeping your cold storage operating at the exact mandated temperature is non-negotiable for food safety. Developing a relationship with a skilled commercial refrigeration service technician helps prevent unexpected stock spoilage and ensures you pass health inspections without any stressful write-ups or fines.","published_at":"2026-07-13T21:41:22Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-13T21:41:22+00:00","last_confirmed_at":"2026-07-13T21:41:22+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2021/03/15/commercial-mixers-buying-guide/#comment-34406","title":"\n\t\tComment on Commercial Mixers Buying Guide by Commercial Mixer Sizes | Bowl Capacity Guide For Your Kitchen\t\t","author":"Commercial Mixer Sizes | Bowl Capacity Guide For Your Kitchen","summary":"[…] Blog. “Commercial Mixers Buying Guide.” Detailed breakdown of mixer types and volume […]","published_at":"2026-07-12T16:28:49Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-12T16:28:49+00:00","last_confirmed_at":"2026-07-12T16:28:49+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2020/12/02/dehydrators-four-reasons-why-every-restaurant-needs-one/#comment-34360","title":"\n\t\tComment on Dehydrators: 4 Reasons Why Every Restaurant Needs One by What is a Commercial Dehydrator Used For | Industrial Food Preservation\t\t","author":"What is a Commercial Dehydrator Used For | Industrial Food Preservation","summary":"[…] “Dehydrators: Four Reasons Why Every Restaurant Needs One.” Restaurant-specific benefits and waste reduction […]","published_at":"2026-07-07T22:01:43Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-07T22:01:43+00:00","last_confirmed_at":"2026-07-07T22:01:43+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/07/07/dubai-chocolate-foods-demystified/","title":"Dubai Chocolate: Foods Demystified","author":"Wasserstrom","summary":"What happens when you combine excellent flavors, satisfying textures, stunning visuals, social media influencers, and a luxury brand name? You get a perfect viral food storm, like the one that catapulted Dubai chocolate into our collective must-try list. In this article, we share how a chocolate bar shook up the luxury dessert space while altering […] The post Dubai Chocolate: Foods Demystified appeared first on The Official Wasserstrom Blog.","categories":["Foods Demystified"],"published_at":"2026-07-07T12:17:59Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-07-07T12:17:59+00:00","last_confirmed_at":"2026-07-07T12:17:59+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2023/01/10/clean-commercial-flat-top-griddles/#comment-34347","title":"\n\t\tComment on Commercial Flat Top Griddle Care by How to Clean Griddle Grills Outdoor? | Tear-Down & Reseason\t\t","author":"How to Clean Griddle Grills Outdoor? | Tear-Down & Reseason","summary":"[…] “Commercial Flat Top Griddle Care” Commercial-grade cleaning procedures and safety […]","published_at":"2026-07-06T20:52:25Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-06T20:52:25+00:00","last_confirmed_at":"2026-07-06T20:52:25+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2022/12/07/color-psychology-for-restaurant-design/#comment-34340","title":"\n\t\tComment on Color Psychology for Restaurant Design by Mannetha\t\t","author":"Mannetha","summary":"Amazing work","published_at":"2026-07-06T11:50:12Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-07-06T11:50:12+00:00","last_confirmed_at":"2026-07-06T11:50:12+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/29/filter-maintenance-the-real-cost-of-neglect/","title":"Filter Maintenance & the Real Cost of Neglect","author":"Wasserstrom","summary":"In some restaurants, filters are forgotten until the ice machine stops making ice or the combi oven displays a “Scale Build-Up” error. Read on to learn what really happens when you treat your filters as an afterthought — between the explosive belly aches and financial loss, we’re betting you will never forgo proper filter maintenance […] The post Filter Maintenance & the Real Cost of Neglect appeared first on The Official Wasserstrom Blog.","categories":["Restaurant Management","You Should Know"],"published_at":"2026-06-29T11:57:23Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-06-29T11:57:23+00:00","last_confirmed_at":"2026-06-29T11:57:23+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/06/22/commercial-reach-in-refrigerator-freezer-buying-guide/#comment-34246","title":"\n\t\tComment on Commercial Reach-In Refrigerator & Freezer Buying Guide by Commercial Reach-In Refrigerator: The 2026 Professional Selection Guide\t\t","author":"Commercial Reach-In Refrigerator: The 2026 Professional Selection Guide","summary":"[…] the upfront cost. To get a deeper look at how these ratings impact your bottom line, consulting a comprehensive buying guide can help you compare the long-term ROI of different […]","published_at":"2026-06-27T11:04:27Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-06-27T11:04:27+00:00","last_confirmed_at":"2026-06-27T11:04:27+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/19/black-owned-restaurants-to-know-and-support/#comment-34242","title":"\n\t\tComment on Black-Owned Restaurants to Know and Support by Wasserstrom\t\t","author":"Wasserstrom","summary":"In reply to Clayton Freeman. Thank you for this recommendation - We appreciate it!","published_at":"2026-06-26T12:39:58Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-06-26T12:39:58+00:00","last_confirmed_at":"2026-06-26T12:39:58+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/19/black-owned-restaurants-to-know-and-support/#comment-34238","title":"\n\t\tComment on Black-Owned Restaurants to Know and Support by Clayton Freeman\t\t","author":"Clayton Freeman","summary":"There's another one here in the greater Columbus Ohio area. It's Can't Believe It's Vegan and it's the only 100% vegan and Black-owned restaurant in central Ohio. Started as a delivery service in 2018 and blossomed to a brick and mortar in 2022.","published_at":"2026-06-25T17:29:42Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-06-25T17:29:42+00:00","last_confirmed_at":"2026-06-25T17:29:42+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/24/this-3-well-rethermalizer-helps-kitchens-do-more-with-less/","title":"This 3-Well Rethermalizer Helps Kitchens Do More With Less","author":"Wasserstrom","summary":"The labor shortage problem never fully resolved itself after the pandemic. Operators are expected to do more with fewer crew members and tighter margins. These pressures even change how equipment is evaluated. For instance, can the equipment help with a staff shortage, reduce mistakes, or keep service moving Equipment has to pull its weight in […] The post This 3-Well Rethermalizer Helps Kitchens Do More With Less appeared first on The Official Wasserstrom Blog.","categories":["Restaurant Management","Sponsored"],"published_at":"2026-06-24T12:02:02Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-06-24T12:02:02+00:00","last_confirmed_at":"2026-06-24T12:02:02+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2025/11/25/should-we-invest-in-the-michelin-guide/#comment-34225","title":"\n\t\tComment on Should US Tourism Boards Invest in the Michelin Guide? by A grouper-sandwich town like St. Pete shouldn’t chase Michelin stars - Miami Select\t\t","author":"A grouper-sandwich town like St. Pete shouldn’t chase Michelin stars - Miami Select","summary":"[…] French expense accounts, into corners of this state that would otherwise never get a serious look. That’s what the money actually bought: not another laurel for Miami, which never needed the help, but a first-ever glance at towns that […]","published_at":"2026-06-21T13:21:44Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-06-21T13:21:44+00:00","last_confirmed_at":"2026-06-21T13:21:44+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/19/black-owned-restaurants-to-know-and-support/","title":"Black-Owned Restaurants to Know and Support","author":"Wasserstrom","summary":"Happy Juneteenth! This holiday commemorates June 19, 1865, the day news of emancipation finally reached the last enslaved Black Americans in Galveston, Texas. Currently in the US, there are efforts to dismantle civil rights protections, suppress Black history, erase Black military contributions, suppress Black voters, and sanitize public records across national institutions. While individual actions […] The post Black-Owned Restaurants to Know and Support appeared first on The Offic… (truncated)","categories":["You Should Know"],"published_at":"2026-06-19T12:19:55Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-06-19T12:19:55+00:00","last_confirmed_at":"2026-06-19T12:19:55+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/11/are-your-knives-ready-for-the-next-shift/","title":"Are Your Knives Ready for the Next Shift?","author":"Wasserstrom","summary":"Knife maintenance impacts speed, consistency, and safety in the kitchen. A steady maintenance routine helps keep knives performing the way they should. Some kitchens outsource this task, but for many, basic sharpening and in-house sanitation is preferred. In this article, we detail how you can make your own commercial kitchen fully independent while keeping knives […] The post Are Your Knives Ready for the Next Shift? appeared first on The Official Wasserstrom Blog.","categories":["Restaurant Management","Sponsored"],"published_at":"2026-06-11T12:00:00Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-06-11T12:00:00+00:00","last_confirmed_at":"2026-06-11T12:00:00+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/10/05/bain-marie-explained/#comment-34105","title":"\n\t\tComment on What is a Bain Marie? by Classic French Crème Brûlée Recipe - CookingPost.com\t\t","author":"Classic French Crème Brûlée Recipe - CookingPost.com","summary":"[…] dish. Fill the dish with hot water until it reaches about halfway up the sides of the ramekins - this water bath keeps the heat gentle and even, which is what a smooth custard needs. Bake for 30 to 35 […]","published_at":"2026-06-08T18:47:45Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-06-08T18:47:45+00:00","last_confirmed_at":"2026-06-08T18:47:45+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/06/02/6-lgbtq-owned-restaurants-anchoring-their-community/","title":"6 LGBTQ-Owned Restaurants Anchoring Their Community","author":"Wasserstrom","summary":"Legal protections for LGBTQ+ rights have been marked by deeper polarization, with civil rights groups like the ACLU and the Movement Advancement Project currently tracking hundreds of bills across the country. Alongside these policy challenges, advocacy groups reported more than 1,040 incidents of violence and vandalism nationwide in 2025, which spiked noticeably during Pride month. […] The post 6 LGBTQ-Owned Restaurants Anchoring Their Community appeared first on The Official Wasserstrom Blog.","categories":["You Should Know"],"published_at":"2026-06-02T12:04:31Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-06-02T12:04:31+00:00","last_confirmed_at":"2026-06-02T12:04:31+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/05/27/new-yorks-food-additive-ban-affects-commercial-baking/","title":"New York’s Food Additive Ban Affects Commercial Baking","author":"Wasserstrom","summary":"In early 2026, New York became the latest battleground over food additives, passing legislative measures that point toward a significant shift in state-level food policy. New York Redefines Acceptable Risk in Food Production Potassium bromate is an oxidizing agent that was first approved by the U.S. Food and Drug Administration (FDA) in 1941. When added […] The post New York’s Food Additive Ban Affects Commercial Baking appeared first on The Official Wasserstrom Blog.","categories":["Industry News"],"published_at":"2026-05-27T12:07:34Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-05-27T12:07:34+00:00","last_confirmed_at":"2026-05-27T12:07:34+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/05/21/do-the-shapes-used-in-restaurant-design-matter/#comment-33873","title":"\n\t\tComment on Do the Shapes Used in Restaurant Design Matter? by Restaurant Design Services: An Owner’s Complete Guide – Leaping Lemur Media | Digital Growth Agency\t\t","author":"Restaurant Design Services: An Owner’s Complete Guide – Leaping Lemur Media | Digital Growth Agency","summary":"[…] also a less discussed angle. Wasserstrom's discussion of shapes in restaurant design notes that rounded shapes tend to work better when the venue isn't crowded, while angular […]","published_at":"2026-05-23T09:31:01Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-05-23T09:31:01+00:00","last_confirmed_at":"2026-05-23T09:31:01+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/10/05/bain-marie-explained/#comment-33864","title":"\n\t\tComment on What is a Bain Marie? by The Science of Cheesecake Texture | Creamy vs Crumbly Guide\t\t","author":"The Science of Cheesecake Texture | Creamy vs Crumbly Guide","summary":"[…] those using a water bath, or bain-marie, the cheesecake pan must be protected. Wrapping the pan tightly with multiple layers of heavy duty […]","published_at":"2026-05-22T07:31:40Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-05-22T07:31:40+00:00","last_confirmed_at":"2026-05-22T07:31:40+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/05/20/wasserstrom-named-the-united-groups-2025-member-of-the-year/","title":"Wasserstrom Named The United Group’s 2025 Member of the Year","author":"Wasserstrom","summary":"It’s award season! We are happy to announce that Wasserstrom has been recognized with The United Group’s 2025 Member of the Year Award. Presented annually to a member company across the foodservice industry, the award recognizes outstanding partnership, engagement, and leadership within the organization. Chris Littlefield, EVP of Operations at Wasserstrom, reflected, “It’s an honor […] The post Wasserstrom Named The United Group’s 2025 Member of the Year appeared first on The Offici… (truncated)","categories":["Wasserstrom News"],"published_at":"2026-05-20T13:25:43Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-05-20T13:25:43+00:00","last_confirmed_at":"2026-05-20T13:25:43+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2020/05/20/create-a-touchless-menu-for-your-restaurant-quick-easy/#comment-33849","title":"\n\t\tComment on Create a Touchless Menu for your Restaurant: Quick & Easy by Touchless Menu QR Code: Your Guide to Higher Profits\t\t","author":"Touchless Menu QR Code: Your Guide to Higher Profits","summary":"[…] where many setups break down. Operators assume scanning is universal. It isn't. Wasserstrom's guide to touchless menus notes that smartphone adoption is high but not universal, especially among adults 65+ and […]","published_at":"2026-05-20T06:51:40Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-05-20T06:51:40+00:00","last_confirmed_at":"2026-05-20T06:51:40+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/05/12/wasserstrom-wins-eastern-tabletops-dealer-of-the-year-award/","title":"Wasserstrom Wins Eastern Tabletop’s Dealer of the Year Award","author":"Wasserstrom","summary":"Recently, a group of Wasserstrom associates from across the country gathered in New York City to accept Eastern Tabletop’s Dealer of the Year Award. This recognition follows a year of incredible momentum for us, marked by a significant YOY growth rate. The trip was also an opportunity for our reps to receive hands-on training and […] The post Wasserstrom Wins Eastern Tabletop’s Dealer of the Year Award appeared first on The Official Wasserstrom Blog.","categories":["Industry News","Wasserstrom News"],"published_at":"2026-05-12T12:02:38Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-05-12T12:02:38+00:00","last_confirmed_at":"2026-05-12T12:02:38+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2026/04/30/should-you-ban-phones-a-guide-for-restaurant-operators/","title":"Should You Ban Phones? A Guide for Restaurant Operators","author":"Wasserstrom","summary":"A growing number of restaurants and bars are implementing phone-free policies or providing incentives for guests to unplug. Younger diners are the biggest enthusiasts of this shift as they seek a well-earned break for their digital fatigue. In this article, we look at how restaurants are implementing their no-phone policies and explore the pros and […] The post Should You Ban Phones? A Guide for Restaurant Operators appeared first on The Official Wasserstrom Blog.","categories":["Restaurant Management","You Should Know"],"published_at":"2026-04-30T12:00:32Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/feed/"],"first_observed_at":"2026-04-30T12:00:32+00:00","last_confirmed_at":"2026-04-30T12:00:32+00:00"},{"label":"Published post","value":{"url":"https://www.wasserstrom.com/blog/2018/12/18/restaurant-cleaning-tips/#comment-32855","title":"\n\t\tComment on Restaurant Cleaning: 6 Neglected Areas You Should Clean ASAP! by Evie Chen\t\t","author":"Evie Chen","summary":"Great content overall! The way this topic is explained makes it accessible and engaging, even for those who are just getting started. janitorial Services","published_at":"2026-04-23T02:52:52Z"},"basis":"publisher_declared","via":["https://www.wasserstrom.com/blog/comments/feed/"],"first_observed_at":"2026-04-23T02:52:52+00:00","last_confirmed_at":"2026-04-23T02:52:52+00:00"}]}}