{"domain":"verjuscave.com","observed_at":"2026-10-02T05:37:14.314231+00:00","materially_changed_at":"2026-10-02T05:37:14.314231+00:00","generation_id":"71243773-1b2e-46f6-c106-b7fb198cbe32","snapshot":"5218cbcd93390d8c44fe4ce5415d1ad57b16193f57867018fb56c07d2805d12d","collector":"global-intelligence","collector_build":"0b43c7a48cf9","indexable":true,"indexable_reason":"","record_schema_version":2,"fact_count":83,"evidence_path_count":26,"lanes_observed":26,"lanes_total":26,"observation_count":150,"coverage":{"apps":0,"mail":8,"feeds":0,"gleif":{"scope":"GLEIF LEI records whose own legal name IS a name this company is proven to use -- an SEC registrant, a licence-proven operator, or a name the site printed for itself. Not a claim that no LEI exists under another spelling.","reason":"no corroborated legal name is printed and no current licence names an operator","status":"not_attempted","accepted":0,"complete":false,"rejected":0,"requests":0,"ambiguous":0,"rows_read":0,"pages_read":0,"invalid_rows":0,"eligible_names":0,"response_bytes":0,"records_over_budget":0},"menus":0,"github":0,"hiring":0,"people":36,"contact":11,"content":7,"identity":5,"security":6,"locations":1,"sec_edgar":0,"litigation":{"scope":"CourtListener RECAP docket metadata with an exact party-name match. Not a complete national or state litigation history; other parties and attorneys are not attributed to this company.","reason":"The site supplied no corroborated self-named legal entity; no external search was made.","status":"not_attempted","accepted":0,"complete":false,"rejected":0,"requests":0,"ambiguous":0,"rows_read":0,"pages_read":0,"invalid_rows":0,"eligible_names":0,"response_bytes":0,"records_over_budget":0},"technology":19,"trademarks":{"scope":"USPTO owner-search records naming the site's self-declared legal entity, its SEC registrant or a licence-proven operator; not patents or a certified current ownership portfolio.","reason":"The site supplied no corroborated self-named legal entity; no external search was made.","status":"not_attempted","accepted":0,"complete":false,"rejected":0,"requests":0,"ambiguous":0,"rows_read":0,"pages_read":0,"invalid_rows":0,"eligible_names":0,"response_bytes":0,"records_over_budget":0},"federal_awards":{"scope":"USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.","reason":"The site supplied no corroborated self-named legal entity; no external search was made.","status":"not_attempted","accepted":0,"complete":false,"rejected":0,"requests":0,"ambiguous":0,"rows_read":0,"pages_read":0,"invalid_rows":0,"eligible_names":0,"response_bytes":0,"records_over_budget":0},"infrastructure":13,"outbound_links":17,"people_sources":{"registers":"not_attempted","sec_filings":0,"people_pages":"partial","personal_mailboxes":1},"channel_pricing":{"scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","reason":"No accepted location to price; channel menus attach to a location the record accepted.","status":"not_read","footprint":{},"accepted_locations":0,"locations_with_channel_menus":0},"publisher_files":{"facts":0,"absent":15,"attempted":15},"external_identities":7,"restaurant_locations":{"active":0,"coming_soon":0,"canonical_accepted":0,"material_conflicts":0,"permanently_closed":0,"temporarily_closed":0,"with_provider_detail":0,"unresolved_candidates":1,"with_store_identifier":0,"known_store_identities":3,"multi_source_locations":0,"other_operating_status":0,"provider_accounts_seen":1,"provider_edges_present":1,"store_identities_absent":0,"first_party_observations":0,"operating_status_unstated":0,"store_identities_answered":2,"provider_accounts_enumerated":0,"store_identities_with_detail":2,"closed_permanence_unspecified":0,"store_identities_without_detail":1,"provider_accounts_not_enumerated":1},"people_source_closure":[{"state":"partial","reason":"0 failed, 0 not reached, 17 deferred, 1 read in part","source":"site_people_pages"},{"state":"not_attempted","source":"business_registers"},{"state":"complete_no_match","reason":"the site links no SEC registrant","source":"sec_filings"},{"found":1,"state":"complete","source":"site_mailboxes"},{"state":"unsupported","reason":"no collection searches the web","source":"press"}],"people_candidates_held":{"count":33,"by_reason":{"authorship_only":7,"implausible_name":1,"not_a_personal_name":2,"clause_initial_title":9,"name_looks_like_phrase":4,"linked_site_not_declared":29,"offsite_page_not_roster_labelled":2}},"restaurant_location_providers":{},"restaurant_location_registries":{"ca_abc":{"records_observed":0,"premises_complete":1},"ca_sacramento_food":{"records_observed":0,"premises_unsupported":1},"ca_santaclara_food":{"records_observed":0,"premises_unsupported":1},"ca_stanislaus_food":{"records_observed":0,"premises_unsupported":1},"ca_sanjose_building":{"records_observed":0,"premises_unsupported":1},"ca_sacramento_health":{"records_observed":0,"premises_unsupported":1},"ca_sanbernardino_food":{"records_observed":0,"premises_unsupported":1},"ca_losangeles_building":{"records_observed":0,"premises_unsupported":1},"ca_sacramento_building":{"records_observed":0,"premises_unsupported":1},"ca_sanfrancisco_building":{"records_observed":0,"premises_complete":1},"unconfigured_CA_health_inspection":{"records_observed":0,"premises_unsupported":1},"unconfigured_CA_food_service_permit":{"records_observed":0,"premises_unsupported":1}},"restaurant_location_provider_reads":{"sevenrooms":{"present":1}}},"lanes_failed":null,"rendered_tier":{"reason":"the served page ships no hydrated state and served readable text, so there is nothing a browser would assemble that the static parse missed","eligible":false},"lanes_never_run":null,"identity":{"title":"Identity","facts":[{"label":"Published name","value":"Verjus","basis":"publisher_declared","via":["https://www.verjuscave.com/","the title segment the domain name corroborates"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Published description","value":"In the heart of downtown San Francisco’s Jackson Square, Verjus introduces the city to the convivial, spontaneous spirit of the cave à manger, Paris’s contemporary take on urban European traditions of bistronomie—the pintxos bars of San Sebastián and Venice’s cicchetterias. A place where guests drop in to enjoy a glass of wine and simple French fare—often standing at the bar—Verjus defies conventional restaurant plans.","basis":"publisher_declared","via":["https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Declared language","value":"en","basis":"publisher_declared","via":["https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Copyright line","value":"© 2026 Verjus","basis":"directly_observed","via":["https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Logo","value":"https://cdn.prod.website-files.com/66d1040877b0cf634c772958/66d1099de762cdb4a3a7f2ed_verjus_logo.svg","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared Organization logo","declared asset on another registrable domain (website-files.com) — not the subject's own host"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"}]},"infrastructure":{"title":"Infrastructure","facts":[{"label":"Hosts observed","value":"verjuscave.com, www.verjuscave.com, cdn.verjuscave.com","basis":"directly_observed","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"self"},{"label":"HTTP version","value":"HTTP/2.0","basis":"directly_observed","via":["https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Homepage status","value":200,"basis":"directly_observed","via":["https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:36:05.898044+00:00","last_confirmed_at":"2026-10-02T05:36:05.898044+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"TLS version","value":"TLSv1.3","basis":"directly_observed","via":["TLS handshake with SNI verjuscave.com"],"first_observed_at":"2026-10-02T05:35:55.861730+00:00","last_confirmed_at":"2026-10-02T05:35:55.861730+00:00","about_ref":"self"},{"label":"ALPN","value":"h2","basis":"directly_observed","via":["TLS handshake with SNI verjuscave.com"],"first_observed_at":"2026-10-02T05:35:55.861730+00:00","last_confirmed_at":"2026-10-02T05:35:55.861730+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS44239 PROINITY - proinity GmbH, CH","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"self"},{"label":"Announcing network","value":"AS209242 CLOUDFLARESPECTRUM - Cloudflare London, LLC, US","basis":"directly_observed","via":["DNS A/AAAA","BGP prefix origin","RIR registry"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"self"},{"label":"Registrar","value":"Network Solutions, LLC","basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-02T05:35:55.860676+00:00","last_confirmed_at":"2026-10-02T05:35:55.860676+00:00","about_ref":"self"},{"label":"Domain first registered","value":"2018-04-10","basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-02T05:35:55.860676+00:00","last_confirmed_at":"2026-10-02T05:35:55.860676+00:00","about_ref":"self"},{"label":"A at verjuscave.com","value":"198.202.211.1","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"CNAME at cdn.verjuscave.com","value":"cdn-dd57.kxcdn.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:36:05.581439+00:00","last_confirmed_at":"2026-10-02T05:36:05.581439+00:00","about_ref":"self"},{"label":"NS at verjuscave.com","value":"ns35.worldnic.com. • ns36.worldnic.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"SOA at verjuscave.com","value":"NS35.WORLDNIC.com. namehost.WORLDNIC.com. 125100703 10800 3600 604800 3600","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"}]},"technology":{"title":"Technology","facts":[{"label":"Cloudflare","value":{"name":"Cloudflare","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Google Font API","value":{"name":"Google Font API","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Google Hosted Libraries","value":{"name":"Google Hosted Libraries","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"HSTS","value":{"name":"HSTS","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"HTTP/3","value":{"name":"HTTP/3","@type":"SoftwareApplication"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"jQuery","value":{"name":"jQuery","@type":"SoftwareApplication","softwareVersion":"3.5.1"},"basis":"directly_observed","via":["https://www.verjuscave.com/","wappalyzer ruleset match","observed in static_fetch"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Referenced in inline script","value":"acsbapp.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as inline_script","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"acsbapp.com","basis":"publisher_declared","via":["https://www.verjuscave.com/drink-eat","declared as script_src","observed in rendered_dom"],"first_observed_at":"2026-10-02T05:36:09.173832+00:00","last_confirmed_at":"2026-10-02T05:36:09.173832+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"ajax.googleapis.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as script_src","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"api.tripleseat.com","basis":"publisher_declared","via":["https://www.verjuscave.com/private-dining","declared as script_src","observed in people_parse"],"first_observed_at":"2026-10-02T05:36:06.525183+00:00","last_confirmed_at":"2026-10-02T05:36:06.527050+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Serves its icons from","value":"cdn.prod.website-files.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as icon_href","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Expects to connect to","value":"cdn.prod.website-files.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as preconnect","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"cdn.prod.website-files.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as script_src","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads stylesheet from","value":"cdn.prod.website-files.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as stylesheet","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"d3e54v103j8qbb.cloudfront.net","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as script_src","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Expects to connect to","value":"fonts.googleapis.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as preconnect","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads stylesheet from","value":"fonts.googleapis.com","basis":"publisher_declared","via":["https://www.verjuscave.com/drink-eat","declared as stylesheet","observed in rendered_dom"],"first_observed_at":"2026-10-02T05:36:09.173832+00:00","last_confirmed_at":"2026-10-02T05:36:09.173832+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Expects to connect to","value":"fonts.gstatic.com","basis":"publisher_declared","via":["https://www.verjuscave.com/","declared as preconnect","observed in people_parse, rendered_dom, static_parse"],"first_observed_at":"2026-10-02T05:35:56.567692+00:00","last_confirmed_at":"2026-10-02T05:36:06.529006+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"},{"label":"Loads script from","value":"www.googletagmanager.com","basis":"publisher_declared","via":["https://www.verjuscave.com/drink-eat","declared as script_src","observed in rendered_dom"],"first_observed_at":"2026-10-02T05:36:09.173832+00:00","last_confirmed_at":"2026-10-02T05:36:09.173832+00:00","about_ref":"self","source_surface_ref":"https://www.verjuscave.com"}]},"mail":{"title":"Mail","facts":[{"label":"Authorised to send mail as this domain","value":"spf.protection.outlook.com","basis":"publisher_declared","via":["verjuscave.com","declared as spf_include","observed in static_parse"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"Mail exchangers","value":["0 verjuscave-com.mail.protection.outlook.com."],"basis":"directly_observed","via":["DNS MX"],"last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"SPF record","value":"v=spf1 ip4:50.255.56.77 ip4:50.175.149.110 include:spf.protection.outlook.com ~all","basis":"directly_observed","via":["DNS TXT"],"last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"DMARC record","value":"v=DMARC1; p=none;","basis":"directly_observed","via":["DNS TXT at _dmarc"],"last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"DMARC policy","value":"none","basis":"derived","resolver_version":"public/1","via":["RFC 7489 tag parse of the published record"],"last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"MX at verjuscave.com","value":"0 verjuscave-com.mail.protection.outlook.com.","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"TXT at _dmarc.verjuscave.com","value":"v=DMARC1; p=none;","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"},{"label":"TXT at verjuscave.com","value":"MS=ms92894792 • google-site-verification=nNOSjGmwdVIrkTy65IOi8f4NoJZms-sZA7OzSgKzOew • proxy-ssl.webflow.com • v=spf1 ip4:50.255.56.77 ip4:50.175.149.110 include:spf.protection.outlook.com ~all","basis":"directly_observed","via":["DNS"],"first_observed_at":"2026-10-02T05:35:55.776420+00:00","last_confirmed_at":"2026-10-02T05:35:55.776420+00:00","about_ref":"self"}]},"security":{"title":"Security","facts":[{"label":"Strict-Transport-Security","value":"max-age=31536000","basis":"directly_observed","via":["HTTP response header from verjuscave.com"],"first_observed_at":"2026-10-02T05:37:06.480962+00:00","last_confirmed_at":"2026-10-02T05:37:06.480962+00:00","about_ref":"self"},{"label":"X-Frame-Options","value":"SAMEORIGIN","basis":"directly_observed","via":["HTTP response header from verjuscave.com"],"first_observed_at":"2026-10-02T05:37:06.480962+00:00","last_confirmed_at":"2026-10-02T05:37:06.480962+00:00","about_ref":"self"},{"label":"Content-Security-Policy","value":"directives: frame-ancestors","basis":"directly_observed","via":["HTTP response header from verjuscave.com"],"first_observed_at":"2026-10-02T05:37:06.480962+00:00","last_confirmed_at":"2026-10-02T05:37:06.480962+00:00","about_ref":"self"},{"label":"Certificate issuer","value":"Google Trust Services","basis":"directly_observed","via":["TLS handshake with SNI verjuscave.com"],"first_observed_at":"2026-10-02T05:35:55.861730+00:00","last_confirmed_at":"2026-10-02T05:35:55.861730+00:00","about_ref":"self"},{"label":"Certificate expires","value":"2026-11-27","basis":"directly_observed","via":["TLS handshake with SNI verjuscave.com"],"first_observed_at":"2026-10-02T05:35:55.861730+00:00","last_confirmed_at":"2026-10-02T05:35:55.861730+00:00","about_ref":"self"},{"label":"DNSSEC signed","value":false,"basis":"directly_observed","via":["RDAP"],"first_observed_at":"2026-10-02T05:35:55.860676+00:00","last_confirmed_at":"2026-10-02T05:35:55.860676+00:00","about_ref":"self"}]},"hiring":{"title":"Hiring","facts":[]},"external_identities":{"title":"External identities","facts":[{"label":"GA4 measurement id","value":"G-EG515FKZ1K","basis":"directly_observed","resolver_version":"acquire-v1","via":["platform_snippet: https://www.verjuscave.com/"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:024f957b-0bc6-4349-bc18-e1a2f24d1fa1","source_surface_ref":"https://www.verjuscave.com"},{"label":"Instagram account","value":"verjus_sf","basis":"directly_observed","resolver_version":"acquire-v1","via":["jsonld_same_as: https://www.instagram.com/verjus_sf/","resolves to https://www.instagram.com/verjus_sf"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:f4058848-016d-4e4b-b3e2-b297a7e605b7","source_surface_ref":"https://www.instagram.com"},{"label":"Securetree merchant","value":"verjus","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://verjus.securetree.com/"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:1eabb9b6-caae-4fb3-99b6-1ab93aee90c6","source_surface_ref":"https://verjus.securetree.com"},{"label":"Sevenrooms venue slug","value":"verjus","basis":"directly_observed","resolver_version":"acquire-v1","via":["publisher_link: https://www.sevenrooms.com/explore/verjus/reservations/create/search/","resolves to https://www.sevenrooms.com/explore/verjus/reservations/create/search"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:e7ca7f9d-9914-4b77-a624-0badbd48897f","source_surface_ref":"https://www.sevenrooms.com"},{"label":"Tripleseat lead form id","value":"8467","basis":"directly_observed","resolver_version":"acquire-v1","via":["script_src: https://api.tripleseat.com/v1/leads/ts_script.js?lead_form_id=8467&public_key=b1f69dba5b54dc8dfcb520d4c47611cb4dec8927"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:7078ad7b-c379-4ab0-a9d4-7b9ddf54c061","source_surface_ref":"https://api.tripleseat.com"},{"label":"Tripleseat public key","value":"b1f69dba5b54dc8dfcb520d4c47611cb4dec8927","basis":"directly_observed","resolver_version":"acquire-v1","via":["script_src: https://api.tripleseat.com/v1/leads/ts_script.js?lead_form_id=8467&public_key=b1f69dba5b54dc8dfcb520d4c47611cb4dec8927"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:37:12.794010+00:00","about_ref":"relationship:987c8d21-a80f-4cf3-a252-265bde413010","source_surface_ref":"https://api.tripleseat.com"},{"label":"Gift card program","value":{"url":"https://verjus.securetree.com/","account":"verjus","program":"gift_card","provider":"securetree"},"basis":"derived","resolver_version":"acquire-v1","via":["publisher_link: https://verjus.securetree.com/"],"about_ref":"relationship:3f8335e2-baf7-467f-aea2-9291084452f9","source_surface_ref":"https://verjus.securetree.com"}]},"contact":{"title":"Contact","facts":[{"label":"‍press@verjuscave.com","value":{"@type":"ContactPoint","email":"‍press@verjuscave.com","value":"‍press@verjuscave.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/"],"basis":"publisher_declared"}},"via":["https://www.verjuscave.com/"]},{"label":"Published form asks for","value":{"form":{"live":true,"fields":[{"kind":"email","name":"email-2","type":"email","label":"Email Address","required":true,"selector":"#email-2","semantic":{"role":"sender.email","state":"declared","evidence":"autocomplete=email"},"max_length":256,"autocomplete":"email"}],"purpose":{"resolved":"newsletter","candidates":["newsletter"],"structural":"newsletter","structural_reason":"a lone email input"},"outreach":{"reason":"its purpose is newsletter, not a general contact"},"occurrence":{"heading":"Join our email list","page_url":"https://www.verjuscave.com/"},"submission":{"url":"https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","method":"GET"},"interaction":{"controls":[{"text":"Sign up","type":"submit","selector":"#w-node-_8a4c3473-8997-d0da-7123-3d70285d3b92-cfb8c68d"}],"observation":"read_only"},"submit_text":"Sign up","form_selector":"#email-form","submit_selector":"#w-node-_8a4c3473-8997-d0da-7123-3d70285d3b92-cfb8c68d","previous_source_keys":["urn:lumitra:route:verjuscave.com:60e2cae86820d48a"]},"@type":"ContactPoint","value":"https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","channel":"form","purpose":"newsletter","subject":{"kind":"organization"},"document":"Email Address","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","form headed \"Join our email list\"","submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","purpose: newsletter (a lone email input)","https://www.verjuscave.com/reservations","https://www.verjuscave.com/about","https://www.verjuscave.com/drink-eat","https://www.verjuscave.com/press","https://www.verjuscave.com/private-dining","https://www.verjuscave.com/upcoming-events"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/","form headed \"Join our email list\"","submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","purpose: newsletter (a lone email input)","https://www.verjuscave.com/reservations","https://www.verjuscave.com/about","https://www.verjuscave.com/drink-eat","https://www.verjuscave.com/press","https://www.verjuscave.com/private-dining","https://www.verjuscave.com/upcoming-events"]},{"label":"Published form asks for","value":{"form":{"gaps":["fields_hosted_by_provider","submission_url_not_declared"],"live":true,"engine":"tripleseat","purpose":{"route":"reservation","heading":"events_inquiry","resolved":"events_inquiry","candidates":["events_inquiry","reservation"]},"outreach":{"reason":"its purpose is events_inquiry, not a general contact"},"occurrence":{"heading":"Group Dining","page_url":"https://www.verjuscave.com/reservations"},"engine_form_id":"8467","previous_source_keys":["urn:lumitra:route:verjuscave.com:2946185463ef25f5","urn:lumitra:route:verjuscave.com:6a50a6a48c7f5070"]},"@type":"ContactPoint","value":"https://www.verjuscave.com/reservations","channel":"form","purpose":"events_inquiry","subject":{"kind":"organization"},"document":"a form hosted by tripleseat","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/reservations","form headed \"Group Dining\"","purpose: events_inquiry (its page names it)","https://www.verjuscave.com/private-dining"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/reservations","form headed \"Group Dining\"","purpose: events_inquiry (its page names it)","https://www.verjuscave.com/private-dining"]},{"label":"events@verjuscave.com","value":{"@type":"ContactPoint","email":"events@verjuscave.com","value":"events@verjuscave.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"events@verjuscave.com","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","role address by local-part convention"],"basis":"publisher_declared"}},"via":["https://www.verjuscave.com/","role address by local-part convention"]},{"label":"Published form asks for","value":{"form":{"live":true,"fields":[{"name":"lead[first_name]","type":"text","label":"First Name","required":true,"selector":"#lead_first_name","semantic":{"role":"sender.first_name","state":"declared","evidence":"autocomplete=given-name"},"autocomplete":"given-name"},{"name":"lead[last_name]","type":"text","label":"Last Name","required":true,"selector":"#lead_last_name","semantic":{"role":"sender.last_name","state":"declared","evidence":"autocomplete=family-name"},"autocomplete":"family-name"},{"kind":"email","name":"lead[email_address]","type":"text","label":"Email Address","required":true,"selector":"#lead_email_address","semantic":{"role":"sender.email","state":"declared","evidence":"autocomplete=email"},"autocomplete":"email"},{"kind":"tel","name":"lead[phone_number]","type":"text","label":"Phone Number","selector":"#lead_phone_number","autocomplete":"tel-national"},{"kind":"tel","name":"lead[phone_number_extension]","type":"text","label":"Ext.","selector":"#lead_phone_number_extension","autocomplete":"tel-extension"},{"name":"lead[company]","type":"text","label":"Company","selector":"#lead_company","semantic":{"role":"sender.company","state":"declared","evidence":"autocomplete=organization"},"autocomplete":"organization"},{"name":"lead[event_description]","type":"text","label":"Nature of this Event(e.g., Birthday Party or Business Dinner)","selector":"#lead_event_description"},{"name":"dp_lead_event_date","type":"text","label":"Event Date","required":true,"selector":"#dp_lead_event_date","autocomplete":"off"},{"name":"lead[start_time]","type":"text","label":"Start Time","selector":"#lead_start_time"},{"name":"lead[end_time]","type":"text","label":"End Time","selector":"#lead_end_time"},{"name":"lead[guest_count]","type":"text","label":"Number of People","selector":"#lead_guest_count"},{"kind":"message","name":"lead[additional_information]","type":"textarea","label":"Is there any additional information you would like to add?","selector":"#lead_additional_information"},{"name":"lead[referral_source_id]","type":"select","label":"How did you hear about us?","options":["7","6","5","4","3","2","1"],"selector":"#lead_referral_source_id","option_labels":["EventUp","Instagram","Facebook","Venues by Tripleseat","Search Engine","Email","Other"]},{"kind":"message","name":"lead[referral_source_other]","type":"textarea","label":"Please specify","hidden":true,"selector":"#lead_referral_source_other","hidden_by":"offscreen or zero-size (0x0)"}],"purpose":{"route":"reservation","heading":"contact","resolved":"reservation","candidates":["reservation","contact"],"structural":"contact","structural_reason":"a way to reply and a free-text field"},"outreach":{"reason":"its purpose is reservation, not a general contact","asks_message":true,"evidence_rank":1},"occurrence":{"heading":"Your Contact Information","page_url":"https://www.verjuscave.com/reservations"},"submission":{"url":"https://www.verjuscave.com/reservations","method":"GET"},"submit_text":"Submit","form_selector":"#tripleseat_embed_form > table:nth-of-type(1) > tbody:nth-of-type(1)","previous_source_keys":["urn:lumitra:route:verjuscave.com:0cd4dd5f1d554e06"]},"@type":"ContactPoint","value":"https://www.verjuscave.com/reservations","channel":"form","purpose":"reservation","subject":{"kind":"organization"},"document":"First Name, Last Name, Email Address, Phone Number, Ext., Company, Nature of this Event(e.g., Birthday Party or Business Dinner), Event Date, Start Time, End Time, Number of People, Is there any additional information you would like to add?, How did you hear about us?, Please specify","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:37:10.313958+00:00","last_confirmed_at":"2026-10-02T05:37:10.313958+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/reservations","form headed \"Your Contact Information\"","submits to https://www.verjuscave.com/reservations","purpose: reservation (its page names it)"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/reservations","form headed \"Your Contact Information\"","submits to https://www.verjuscave.com/reservations","purpose: reservation (its page names it)"]},{"label":"Published form asks for","value":{"form":{"live":true,"fields":[{"name":"lead[referral_source_id]","type":"select","label":"How did you hear about us?","options":["7","6","5","4","3","2","1"],"selector":"#lead_referral_source_id","option_labels":["EventUp","Instagram","Facebook","Venues by Tripleseat","Search Engine","Email","Other"]},{"kind":"message","name":"lead[referral_source_other]","type":"textarea","label":"Please specify","hidden":true,"selector":"#lead_referral_source_other","hidden_by":"offscreen or zero-size (0x0)"}],"purpose":{"route":"reservation","heading":"events_inquiry","resolved":"events_inquiry","candidates":["events_inquiry","reservation","contact"],"structural":"contact","structural_reason":"a field to write or be reached through"},"outreach":{"reason":"its purpose is events_inquiry, not a general contact","asks_message":true},"occurrence":{"heading":"Your Event Details","page_url":"https://www.verjuscave.com/reservations"},"submission":{"url":"https://www.verjuscave.com/reservations","method":"GET"},"form_selector":"#tripleseat_embed_form > table:nth-of-type(1) > tbody:nth-of-type(1) > tr:nth-of-type(12) > td:nth-of-type(1)","previous_source_keys":["urn:lumitra:route:verjuscave.com:2b6f5538f29cea73"]},"@type":"ContactPoint","value":"https://www.verjuscave.com/reservations","channel":"form","purpose":"events_inquiry","subject":{"kind":"organization"},"document":"How did you hear about us?, Please specify","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:37:10.313958+00:00","last_confirmed_at":"2026-10-02T05:37:10.313958+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/reservations","form headed \"Your Event Details\"","submits to https://www.verjuscave.com/reservations","purpose: events_inquiry (its page names it)"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/reservations","form headed \"Your Event Details\"","submits to https://www.verjuscave.com/reservations","purpose: events_inquiry (its page names it)"]},{"label":"press@verjuscave.com","value":{"@type":"ContactPoint","email":"press@verjuscave.com","value":"press@verjuscave.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"‍press@verjuscave.com","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","printed in page text, not marked up","role address by local-part convention"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/","printed in page text, not marked up","role address by local-part convention"]},{"label":"Published form asks for","value":{"form":{"live":true,"fields":[{"name":"FNAME","type":"text","label":"First Name","hidden":true,"required":true,"selector":"#FNAME","semantic":{"role":"sender.first_name","state":"declared","evidence":"autocomplete=given-name"},"hidden_by":"offscreen or zero-size (0x0)","max_length":256,"autocomplete":"given-name"},{"name":"LNAME","type":"text","label":"Last Name","hidden":true,"required":true,"selector":"#LNAME","semantic":{"role":"sender.last_name","state":"declared","evidence":"autocomplete=family-name"},"hidden_by":"offscreen or zero-size (0x0)","max_length":256,"autocomplete":"family-name"},{"kind":"email","name":"EMAIL2","type":"email","label":"Email Address","hidden":true,"required":true,"selector":"#EMAIL2","semantic":{"role":"sender.email","state":"declared","evidence":"autocomplete=email"},"hidden_by":"offscreen or zero-size (0x0)","max_length":256,"autocomplete":"email"}],"hidden":true,"purpose":{"resolved":"contact","candidates":["contact"],"structural":"contact","structural_reason":"a field to write or be reached through"},"outreach":{"reason":"it asks for no message"},"occurrence":{"heading":"The list","page_url":"https://www.verjuscave.com/"},"submission":{"url":"https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","method":"GET"},"interaction":{"controls":[{"text":"Sign up","type":"submit","hidden":true,"selector":"#w-node-_617d71b9-2866-1897-e042-8bdd653b6e52-a77383ce"}],"observation":"read_only"},"submit_text":"Sign up","form_selector":"#wf-form-Popup-Form","submit_selector":"#w-node-_617d71b9-2866-1897-e042-8bdd653b6e52-a77383ce","previous_source_keys":["urn:lumitra:route:verjuscave.com:f09f3ca69bc56b42"]},"@type":"ContactPoint","value":"https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","channel":"form","purpose":"contact","subject":{"kind":"organization"},"document":"First Name, Last Name, Email Address","validity":"unknown","availability":"unknown","representation":"structured"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","form headed \"The list\"","submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","purpose: contact (a field to write or be reached through)"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/","form headed \"The list\"","submits to https://quincerestaurant.us7.list-manage.com/subscribe/post?u=5a4ff80ae8fbb5b36ebc0b198&id=12a762ad47&f_id=00f0c2e1f0&group[3][4]=true","purpose: contact (a field to write or be reached through)"]},{"label":"info@verjuscave.com","value":{"@type":"ContactPoint","email":"info@verjuscave.com","value":"info@verjuscave.com","channel":"email","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","description":"info@verjuscave.com","availability":"unknown","representation":"structured"},"basis":"publisher_declared","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","role address by local-part convention (RFC 2142)"],"basis":"publisher_declared"}},"via":["https://www.verjuscave.com/","role address by local-part convention (RFC 2142)"]},{"label":"415.944.4600","value":{"@type":"ContactPoint","value":"415.944.4600","channel":"voice","purpose":"unknown","subject":{"kind":"organization"},"validity":"unknown","telephone":"415.944.4600","description":"415.944.4600","availability":"unknown","representation":"visible"},"basis":"directly_observed","first_observed_at":"2026-10-02T05:36:05.897962+00:00","last_confirmed_at":"2026-10-02T05:36:05.897962+00:00","field_sources":{"value":{"via":["https://www.verjuscave.com/","printed in page text, not marked up"],"basis":"directly_observed"}},"via":["https://www.verjuscave.com/","printed in page text, not marked up"]}],"candidates":[],"collection":{"status":"partial","observed_at":"2026-10-02T05:37:14.314231Z","reasons":["people pages read in part: 6 unresolved, 0 not reached, 17 deferred, 0 failed, 1 read only in part"]}},"people":{"title":"People","facts":[{"label":"Alice Waters","value":{"@id":"urn:lumitra:person:3f4d5f84-5f73-4f97-bbcd-8e7bfa6f94ee","name":"Alice Waters","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:66b732121fa044d0"],"description":"\"alice\n\nImage Credit: Amanda Marsalis\n\nWith the opening of Chez Panisse in 1971, Alice Waters practically launched the farm-to-table movement and elevated California cuisine to its well-respected pedestal. There, she also trained the next generation of chefs, including the likes of Dan Barber and April Bloomfield. In the mid-’90s, she expanded her reach with the Edible Schoolyard Project, a nonprofit that aims to connect students to food and nature, using those avenues to inform their public education. Since then, she’s become a powerful advocate for the importance of taking care of our natural environment, whether to sustain our kitchens or to sustain the world. Her impressive career was honored this year with two accolades: the Julia Child Award and the Dr. Maria Montessori Ambassador Award. Waters is currently at work on two new books, with more details set to be revealed next year.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"César Ramirez","value":{"@id":"urn:lumitra:person:c0256c51-736c-4a26-a9d6-0b36c3451874","name":"César Ramirez","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:2e3ae8b0b92fafbe"],"description":"\"César\n\nImage Credit: César\n\nAfter the unceremonious ending of his reign at Chef’s Table at Brooklyn Fare, César Ramirez returned in July with his namesake restaurant, César . While we don’t yet know what sort of accolades his new spot will receive—the Michelin Guide for New York City has yet to be announced—Ramirez formerly held on to three stars at Chef’s Table. And during his time there, he trained and mentored numerous chefs who went on to open their own highly regarded restaurants. César features some of the same dishes Ramirez became famous for, along with newer plates that show off his yen for Japanese and French cuisine.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Charlie Mitchell","value":{"@id":"urn:lumitra:person:29735d41-091b-4584-8c8b-1273bd825c05","name":"Charlie Mitchell","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:46a765b9e61c21c4"],"description":"\"Charlie\n\nImage Credit: Clay Williams\n\nCharlie Mitchell has had quite a jam packed last few years. After becoming the first Black chef to win a Michelin star in New York City back in 2022, Mitchell received the 2024 James Beard Award for Best Chef: New York State. All of those accolades came while he was at the helm of his own restaurant, Clover Hill. Now, though, Mitchell has left that spot to take over the kitchen at the Michelin two-star Saga, following the tragic death of James Kent . Kent was one of Mitchell’s mentors, and in his honor the young chef is hoping to elevate Saga to three Michelin stars in the near future.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Corey Lee","value":{"@id":"urn:lumitra:person:c590bcd5-fd57-43b3-bdf5-435aded731ff","name":"Corey Lee","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:672571ea2df4f234"],"description":"\"Corey\n\nImage Credit: Benu\n\nFrom early on in his career, Corey Lee was pegged as a wunderkind in the kitchen. The Korean-born chef worked at numerous famous kitchens before starting at Thomas Keller’s French Laundry in 2001. He rose to the ranks of chef de cuisine, worked to open Keller’s Per Se, and won a James Beard Award for Rising Star Chef in 2006. Eventually, Lee left the Keller empire to open his own tasting-menu restaurant, Benu, in 2010. Within a few years, that establishment became the first in San Francisco (along with Saison) to earn three Michelin stars.\n\nLee’s care and attention to detail make him one of the most respected chefs in America among his peers. “We say that about a lot of chefs, but Corey is different. To this day I have never met a better technician in the kitchen or a chef with such a range and depth of knowledge, whether that’s classical French technique, Asian cuisine, or modern ideas and innovation,” says chef Philip Tessier, who worked with Lee at Per Se and now leads Michelin-starred Press. “For me, Corey sets the standard for today’s generation of chefs with his constant pursuit of knowledge and his commitment to his team and the chefs who work under him. Simply put, Corey is the best chef I’ve ever worked with over the course of my career.”\n\nHowever, Lee is not someone who necessarily seeks the spotlight. His power is derived from his approach to his work. Like when he prepared to open his take on Korean barbecue, San Ho Won in San Francisco (which has a Michelin star, of course, and was our Best New Restaurant in America in 2022), he wasn’t just going accept any old charcoal to cook the food. Instead, he imported 15,000 pounds of lychee charcoal from Vietnam that he had made specifically for the restaurant. “I feel he speaks loudly through his food alone,” says Ellia Park of Michelin two-star Atomix. “Quiet yet resonant, his presence in the industry makes an impact in its own unique way. Corey remains unwavering in his mission, unswayed by trends or external influences, like someone deeply dedicated to his craft.”","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Curtis Duffy","value":{"@id":"urn:lumitra:person:a16e5dd6-e2fe-421c-af81-bf6c41a2f059","url":"https://robbreport.com/food-drink/dining/grace-curtis-duffy-comeback-restaurant-chicago-2825851/","name":"Curtis Duffy","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:9089dc6a1f8ebfbb"],"description":"\"Curtis\n\nImage Credit: Michael Muser\n\nThe Chicago chef Curtis Duffy is one of the faces of fine dining in the Windy City. His restaurant Ever has held two Michelin stars for the past three years, and he also oversees the cocktail lounge After and the Canvas by Ever, a private event space. But he’s been no stranger to stars in his career. Earlier in his career, at Avenues at the Peninsula Chicago, he earned two. There, he met Michael Muser, and the duo went on to open Grace, which received two Michelin stars in its first year and three stars every year from 2015 to 2018 before shuttering a dispute with the owner. Notably, Duffy has been intimately involved with the hit FX show The Bear , with Ever being used as the setting for the Season 3 finale.","fieldSources":{"url":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Dan Barber","value":{"@id":"urn:lumitra:person:820f83d4-2bdd-45a4-b3ac-957766bb9a94","name":"Dan Barber","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:0f05c97ec4d85879"],"description":"\"Dan\n\nImage Credit: Richard Boll\n\nAt Blue Hill at Stone Barns, Dan Barber has been honored with two Michelin stars, plus another Michelin star for the more casual Family Meal at Blue Hill. His emphasis on local and sustainable agriculture has also led him to found Row 7 Seed Company, which develops and sells new vegetables and grains. In October, Row 7’s branded produce—like Sweet Garleek —became available in Whole Foods Markets across the United States, and the company has collaborated with restaurants like Katz’s Delicatessen to bring its products to the masses. Soon it will expand its wholesale program and partnerships with distributors to put Row 7 produce in even more kitchens.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Daniel Boulud","value":{"@id":"urn:lumitra:person:78cf04f9-9adc-432b-8f16-fee96955fdc8","name":"Daniel Boulud","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:85f5026d771f54c7"],"description":"\"Daniel\n\nImage Credit: Eric Vitale\n\nDaniel Boulud’s acolytes have spread across New York and the country, taking what they learned under him to open outstanding restaurants of their own. But beyond his own alums, he has stood out as a leader and mentor across the restaurant industry. “For us, chef Daniel is someone who brings people together and genuinely supports the younger generation,” Ellia Park says. “For emerging chefs like us, his presence and encouragement are incredibly inspiring. Even with a busy schedule filled with his restaurants and events, chef Daniel takes the time—even just briefly—to support our events or leave a message of encouragement if he can’t make it. The fact that he does this for those outside his own restaurant team shows his deep sense of responsibility and influence toward the next generation. It’s an inspiration and a testament to his impact.”\n\nSince arriving in the U.S. more than 40 years ago, Boulud built one of America’s great fine-dining empires that stretches from his flagship Michelin two-star Daniel in Manhattan to restaurants around the world. This year alone he has opened Café Boulud Riyadh, Cuisine Boulud New York, Maison Boulud Singapore, and more. And he’s readying his new steakhouse with Parisian influences, La Tête d’Or, in Manhattan. This comes on the heels of him opening the luxe Le Pavillon, which garnered him another Michelin star; backing the new 18-seat sushi omakase counter Jōji, which was recently awarded a star, too; and reopening the famed Café Boulud.\n\nAnd those who know Boulud also come away impressed by his jovial, infectious attitude. “I first saw Chef at Charlier Trotter’s 20th anniversary in 2007,” says chef Justin Cogley of Michelin two-star Aubergine in Carmel, Calif. “I was a fish cook and just the the energy he brought was some thing that was so remarkable. I’ll never forget it. he ended up dancing on the table top at the bar next-door after the event. He was always on top of everything and seems to be all over the world and running very successful restaurants someone that is very admired and much respected.”","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Dani Rozman","value":{"@id":"urn:lumitra:person:0479b779-d1a7-4663-906c-3af419509880","name":"Dani Rozman","@type":"Person","sources":[{"url":"https://www.verjuscave.com/upcoming-events","format":"Published person (named with a role in the page's text)","jobTitle":"Winemaker","observedAt":"2026-10-02T05:36:05.897778662Z","relationship":"publisher","httpLastModified":"Fri, 02 Oct 2026 05:36:05 GMT"}],"jobTitle":"Winemaker","witnessIds":["urn:lumitra:person:verjuscave.com:c138866dd9e25d79"],"fieldSources":{"jobTitle":{"url":"https://www.verjuscave.com/upcoming-events","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-02T05:36:05.897778662Z","relationship":"publisher"}},"candidateWitnesses":[{"source":{"url":"https://www.verjuscave.com/upcoming-events","format":"Person candidate named on the business's own site page (no admission chain accepted it)","jobTitle":"Winemaker","observedAt":"2026-10-02T05:36:05.897778662Z"},"relation":"guest","candidate_reason":"relation_guest: the statement names the person as the business's guest or visitor, not its staff"}],"roles":[{"source":{"url":"https://www.verjuscave.com/upcoming-events","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-02T05:36:05.897778+00:00","capacity":"winemaker","title":"Winemaker"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:05.897778+00:00","last_confirmed_at":"2026-10-02T05:36:05.897778+00:00"},{"label":"Danny Meyer","value":{"@id":"urn:lumitra:person:5d03674c-9e39-4ce7-9f53-7309dbed8645","name":"Danny Meyer","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:425501208089c11b"],"description":"\"Danny\n\nImage Credit: Daniel Krieger\n\nDanny Meyer may no longer be at the helm of Union Square Hospitality Group, but the stones he laid for fine dining in New York City are still solidly in place. With nine restaurants under the USHG banner—Blue Smoke Battery Park City will close at the end of the year —the group is going strong. The Modern holds two Michelin stars, while Gramercy Tavern has one, and two USHG chefs were semifinalists for the James Beard Award for Best Chef: New York State this year. In the next year, the group will expand to Boston, relaunch the View at the Marriott Marquis in New York, and further expand its Daily Provisions café chain.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Dominique Crenn","value":{"@id":"urn:lumitra:person:9644bcd9-a9e4-4d66-ae85-e452205ef916","name":"Dominique Crenn","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:414764d8313bdffa"],"description":"\"Dominique\n\nImage Credit: Adahlia Cole\n\nIn a largely male dominated industry, Dominique Crenn has always stood out as a powerhouse woman. In 2018, she became the first and only woman in America to be awarded three Michelin stars, which she still retains at Atelier Crenn. On top of that, she has another Michelin star for Le Comptoir, the dining experience within Bar Crenn . “Dominique is incredibly joyful, inspiring and wildly creative,” says chef and restaurateur Angie Mar. “As a woman in our industry, I have always looked to her for inspiration as to what we can do.”\n\nBeyond her own kitchen, Crenn’s touch is everywhere, it seems. She works with brands including Audemars Piguet, Capital One, and HexClad, bringing her culinary expertise to a wide range of consumers. She’s the new culinary curator for Les Bateaux Belmond’s luxury cruises. And she created new menus for business- and first-class travelers on Air France. If that sounds like a lot, 2025 may be even busier for the chef, with a number of yet-to-be-announced projects in the works.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Erick Williams","value":{"@id":"urn:lumitra:person:fc024d99-76a5-4e80-b826-766ab3f234b4","name":"Erick Williams","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:54579ce113fc2b8b"],"description":"\"Erick\n\nImage Credit: Huge Galdones\n\nThe first Black chef to win the James Beard Award for Best Chef: Great Lakes, Erick Williams has become known for the Southern fine-dining experience he serves up at Chicago’s Virtue. The Windy City native worked at restaurants in Chicago for years before opening his restaurant in Hyde Park, including a nearly two-decade stint at M.K. in the River North Neighborhood. Since his first restaurant opened in late 2018, Williams’s Virtue Hospitality Group has grown to include Mustard Seed Kitchen, Daisy’s Po-Boy and Tavern, and Top This Mac and Cheese. This November, his empire will expand even further with the opening of Cantina Rosa, a bar and lounge focused on rare tequila and mezcal.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Eric Ripert","value":{"@id":"urn:lumitra:person:73518f08-0f33-436e-91bd-eefd60a98ab0","url":"https://robbreport.com/food-drink/dining/how-le-bernardins-master-chef-designed-minimalist-kitchen-for-efficiency-1234668620/","name":"Eric Ripert","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:7b5da6f7873a1fa4"],"description":"\"Eric\n\nImage Credit: Nigel Parry\n\nEric Ripert has been at the top of his game for decades, and that staying power is rather rare in the fast-moving culinary world. “Something that is truly remarkable about Eric Ripert is that even with all the passing trends in restaurants, he has stood the test of time and remains one of the most influential and iconic fine dining chefs in the world, even after three decades,” R.J. Melman says. “His restaurants are still some of the most sought after reservations in New York City, which just goes to show that his classic cuisine will never be out of style.”\n\nBest known for the Michelin three-stared Le Bernardin, Ripert also oversees Aldo Sohm Wine Bar in New York City and Blue by Eric Ripert at the Ritz-Carlton Grand Cayman. Le Bernardin—“one of the most important seafood restaurants in the world,” according to the restaurateur Elizabeth Blau—is currently La Liste’s No. 1 restaurant in the world, and it’s retained a four-star rating in The New York Times for more than 20 years.\n\nOutside of his restaurants, Ripert has focused his efforts on cookbooks, with his Seafood Simple becoming a New York Times best seller. Another cookbook is currently in the works. Plus, the chef debuted a custom-designed and handmade fish pan in collaboration with Short Order, with proceeds going to City Harvest.","fieldSources":{"url":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Evan Funke","value":{"@id":"urn:lumitra:person:ee026150-4363-41ab-b7b4-3847453e0839","name":"Evan Funke","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:eb751abf63eb2fb0"],"description":"\"Evan\n\nImage Credit: Eric Wolfinger\n\nIt’s amazing the difference a few years can make. Chef Evan Funke went from a restaurant—Bucato in Culver City—where he banned people from taking photos to a restaurant—Mother Wolf in Hollywood—where Beyoncé would have herself photographed with her record-breaking 32nd Grammy. But what certainly ties those two places together is Funke’s beloved pasta. The native Angeleno relocated to La Vecchia Scuola Bolognese in the ‘00s to learn how to make pasta by hand from one of the world’s great teachers, Alessandra Spisni. Early last decade, he showed off his considerable sfoglino skills when he opened Bucato, which closed despite critical acclaim. But when he returned in 2017 with his temple to handmade pasta, Felix in Venice, he had a hit that endures to this day. From there, he has gone on to open the aforementioned celebrity magnet Mother Wolf and his eponymous restaurant Funke in Beverly Hills. This year alone he opened Mother Wolf outposts in Las Vegas and Miami, as well as Tre Dita in Chicago, starred in an episode of the new Chef’s Table season, and brought everything full circle by flying in maestra Spisni to cook with him at both Felix and Funke.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Gavin Kaysen","value":{"@id":"urn:lumitra:person:8ba4bab7-0d15-4932-bf8d-2d5180384a54","name":"Gavin Kaysen","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:80de4d4e13c00037"],"description":"\"gavin\n\nImage Credit: Sarah Corder\n\nRunning Michelin-starred Café Boulud in New York for six years and winning the James Beard Award for Rising Star Chef in 2008, Gavin Kaysen looked poised for greatness in Gotham. He had other plans. Last decade he returned home to Minneapolis to build a restaurant empire there. In the last 10 years he has built Spoon and Stable, his tasting counter Demi (our No. 3 Best New Restaurant in America in 2020), Mara and Socca Café inside the Four Seasons, and two locations of Cooks | Bellecour. He also teamed up with Andrew Zimmern to create KZ Provisioning, cooking for the Minnesota Timberwolves, Lynx, and Wild teams. He has also had the ability to get some of America’s best chefs to join him in Minneapolis for exclusive dinner series, with the likes of James Kent, Marcus Samuelsson, Emma Bengtsson, Mei Lin, William Bradley, and many more descending on the Twin Cities in the last few years. And he’s also leading a new generation of chefs by serving as President of Team U.S.A. for Bocuse d’Or since 2021.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Grant Achatz","value":{"@id":"urn:lumitra:person:f79e09a4-ab1e-4c42-8691-02b6aa87b703","name":"Grant Achatz","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:2d14a39aa7724bd7"],"description":"\"Grant\n\nImage Credit: Alinea Group\n\nAs Alinea approaches its 20th anniversary, Grant Achatz remains one of the most wildly inventive chefs America has produced. His flagship restaurant continues to be a beacon of modernist cuisine nearly two decades after it opened in Chicago’s Lincoln Park neighborhood. “Grant Achatz is one of the most innovative and cutting edge chefs in the world,” says R.J. Melman, Lettuce Entertain You’s president. “He not only ignited the molecular gastronomy trend in Chicago years ago, but he continues to deliver an almost magical experience every time guests step foot into one of his restaurants. It has been cool to see how his restaurants have really kept Chicago on the map as a must-visit food city.”\n\nEven outside of Chicago, restaurateurs have noticed the magnetic pull Alinea has had on diners. “For years Alinea has been the restaurant for many guests I’ve served,” says Alex Burch, the owner and beverage director for Bad Idea in Nashville. “When you add in his involvement with Tock and the Aviary’s influence on the world of cocktails, it’s difficult to deny his standing.”\n\nOver the years, Alinea Group has grown to encompass a host of restaurants, primarily located in the thriving culinary scene of Chicago’s Fulton Market neighborhood. There’s Next, the restaurant that completely reinvents itself every few months; Aviary, the groundbreaking modernist cocktail bar; Roister, the live-fire restaurant where more rustic fare still gets Achatz’s exacting treatment; and St. Clair Supper Club, the ode to midcentury prime-rib joints. Of course, Achatz now enters a new chapter of his culinary career, with his longtime business partner Nick Kokonas selling his stake in the Alinea Group and new co-owner and CEO Jason Weingarten ready to embark on a 10-year roadmap of significant growth for the company. But before that happens, they are preparing to take Alinea on the road for seven or more pop-ups in 2025 to celebrate the groundbreaking restaurant’s 20th birthday with style.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Gregory Gourdet","value":{"@id":"urn:lumitra:person:16195dcc-ef31-4829-b03e-696f6aed7ae1","name":"Gregory Gourdet","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:16b39491a075652c"],"description":"\"Gregory\n\nImage Credit: Eva Kosmas Flores\n\nThe chef behind one of the country’s hottest restaurants is going bicoastal. Gregory Gourdet of the hit wood-fired Haitian restaurant Kann in Portland, Ore., has been tapped to be the culinary director of French department store Printemps’s New York debut in 2025. Teaming with Kent Hospitality Group, Gourdet will launch concepts inside the development ranging from casual café to fine dining. The project marks a return to the Big Apple for Gourdet, who cut his teeth in Jean-Georges Vongerichten’s restaurant group. On top of Kann’s success in Portland, the chef has had a star turn as well. With appearances on Top Chef and other food shows, Gourdet has garnered a strong enough national fanbase to reach product-pitchman status; he has been featured in campaigns for dishwasher detergent, sparkling water, utensils, running shoes, and more. And in 2024, he brought another James Beard Award back home to Oregon, winning Best Chef: Northwest and Pacific.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Jean-Georges Vongerichten","value":{"@id":"urn:lumitra:person:9b2c2367-3141-4acc-a7c0-4f29470222be","name":"Jean-Georges Vongerichten","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:b7748dfb3f47b771"],"description":"\"Jean-Georges\n\nImage Credit: Jean-Georges Vongerichten\n\nIf you feel like Jean-Georges Vongerichten is everywhere, you’re not wrong. The visionary chef has more than 60 restaurants in 13 different countries spanning five continents. Over the 50 years he’s been in the kitchen, he’s used that reach to help train the next generation of chefs, too. “Countless young cooks have launched their careers in a JG kitchen, many of whom have built upon that foundation to achieve success in their own professional journeys—myself included,” says James Beard Award-winning chef Gregory Gourdet. “We are all eternally grateful for the invaluable learning experience that working for him provided.”\n\nAs a chef, Vongerichten lightened up traditionally heavy French cuisine by bringing in vegetables, fruits, and herbs that retain the same depth of flavor. He also blended in Asian influences, something that the restaurateur Simon Kim commended him for, calling him “the godfather of fusing global flavors and techniques with respect and elegance” in an email to Robb Report .\n\nNow Vongerichten is using his influence outside of the kitchen, too. Recently, he opened the members club Chez Margaux in New York. And in 2027, he’ll launch his very first branded residences in Miami. Of course, that doesn’t mean he’s stopping with the restaurants either: ABC Kitchen will open in New York and Sao Paulo next year, while two restaurants will open in Malaysia as well. “With his deep respect for tradition, bravery and thirst for innovation, Jean-Georges remains one of the most influential figures in hospitality,” Kim says. “I believe his best is yet to come.”","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Jon Yao","value":{"@id":"urn:lumitra:person:79746e8e-6b5a-4577-b432-8e3fb67c06a1","name":"Jon Yao","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:74bb43f841e0097b"],"description":"\"Jon\n\nImage Credit: Colleen O’Brien\n\nAs biggest names in global fine dining gathered in Las Vegas at the World’s 50 Best Restaurants awards this June, only one Los Angeles establishment was honored: Jon Yao’s Kato . The Taiwanese restaurant was named “One to Watch,” an award given each year to a rising star in the industry. It was a long way from the cramped West L.A. strip mall where Yao served an affordable tasting menu that was remarkable enough to garner him a Michelin Star and title of the city’s best restaurant by the Los Angeles Times —all while operating a tiny kitchen and not having a liquor license. As years went on, he has further narrowed his focus to creative takes on Taiwanese fare he ate growing up in the San Gabriel Valley. And in 2022, Yao moved his restaurant to a more luxe space in downtown L.A. where Kato retained its star and was once again crowned the city’s best by the L.A. Times in 2023. His standing among chefs has undoubtedly grown, with some of the West Coast’s best joining Yao in a series of dinners including Daisy Ryan, Matthew Lightner , Evan Funke , Chris Bianco , and Eric Bost.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"José Andrés","value":{"@id":"urn:lumitra:person:c3a17391-2728-4b08-8841-8be5431cca48","name":"José Andrés","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:9515359d143ddec0"],"description":"\"José\n\nImage Credit: Getty Images\n\nJosé Andrés oversees an empire of 40 restaurants and counting, including the Michelin two-star Minibar in Washington, D.C. But it’s his work beyond the kitchen that has made him a true powerhouse in the culinary industry. Since founding World Central Kitchen in 2010, Andrés and his team have provided more than 500 million meals to those battling food insecurity during humanitarian crises, including the war in Ukraine, Hurricane Helene, and the Middle East crisis.\n\n“He uses his platform to advocate for social change, nourish communities in crisis, and inspire a global movement towards compassion and sustainability,” Gourdet says. “His passion for innovation in fine dining is matched only by his commitment to making the world a better place, proving that the kitchen can be a powerful tool for transformation.” Or as the restaurateur Tracy Vaught and chef Hugo Ortega put it, “José Andrés is a citizen of the world, helping people through food. He is doing what no other restaurateur has done. He is a brave and honorable man, saving lives while risking his own.”\n\nWhile World Central Kitchen carries out its mission, Andrés isn’t slowing down on the restaurant side of things. He had three new openings in 2024, and the next year will see his first openings in Arizona and West Palm Beach, along with expansions in Las Vegas and California. His next book, Change the Recipe , is due out in April. And in 2027, he’ll open his first hotel project in D.C., the Bazaar House by José Andrés.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Kristen Kish","value":{"@id":"urn:lumitra:person:fbd69a35-5a30-4189-ba02-e1f97efe9fe7","name":"Kristen Kish","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:74df66122640458b"],"description":"\"Kristen\n\nImage Credit: Silver Chang\n\nKristen Kish took over as the host of Top Chef just a year ago, and she’s already been nominated for an Emmy for her work in that role. As the winner of that same TV show back in 2013, Kish has been become known for her ability to bring national and international foodways to the screen. She’s also been a powerful voice for diversity in the culinary realm, and she was honored earlier this year at the Critics Choice Association’s first Celebration of LGBTQ+ Cinema & Television. Next year, she’ll release a memoir titled Accidentally on Purpose . And Kish still has her restaurant Arlo Grey, which she opened in Austin back in 2018.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Kwame Onwuachi","value":{"@id":"urn:lumitra:person:4d87dda4-9aeb-467e-a5dc-96f555c9b508","name":"Kwame Onwuachi","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:a086084dc915b450"],"description":"\"Kwame\n\nSince he exploded onto the culinary scene in his 20s, Kwame Onwuachi’s star has only shone brighter over the years. His Lincoln Center restaurant, Tatiana , which opened two years ago, is still one of the hardest tables to get in New York City. And earlier this year, he made his long-awaited return to Washington, D.C., where his first restaurant had crashed and burned, but he then staged a comeback with Kith/Kin, which ended up closing during the pandemic. Dōgon celebrates both Onwuachi’s history and that of the nation’s capital through its Afro-Caribbean menu. Outside of his own restaurants, Onwuachi this year co-hosted the multi-day culinary event the Family Reunion, created the menu for the first White House brunch celebrating Black excellence, popped up at the U.S. Open, and played in the NBA All-Star Celebrity Game. Soon you’ll be able to see him in an episode of Chef’s Table , and he’s creating the menu for next year’s Met Gala. With a James Beard Award already under his belt, we’ll be waiting to see what other accolades are up next.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Mashama Bailey","value":{"@id":"urn:lumitra:person:63a39279-d955-4dca-96a4-5f2b3b1a01f8","name":"Mashama Bailey","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:78bbe484bef9934b"],"description":"\"Mashama\n\nImage Credit: Nydia Blas\n\nThis December, Mashama Bailey and her business partner, Johno Morisano, will celebrate the 10th anniversary of the Grey , the restaurant they created by converting an old Savannah, Ga., Greyhound Station built in the Jim Crow South. Bailey has gained renown cooking what she calls Port City Southern food, a cuisine that’s rooted in Southern ingredients but not closed off from the world that has passed through this old coastal town. Bailey draws on the meals she ate in her grandmother’s Georgia kitchen, along with training in New York and France. She has channeled the likes of Edna Lewis (Bailey is chairwoman of the Edna Lewis foundation) and has gone deep into the terroir and ingredients of the land around her. The result is a trip through cultures—like grits topped with foie gras, quail with creole sauce, and the Lowcountry rice dish perloo with okra. And she has become a public face of Southern fare with her own MasterClass and an episode of Chef’s Table devoted to her work. She and Morisano have created the parent company Grey Spaces, and they operated Diner Bar and the Grey Market inside Austin’s Thompson Hotel for two years. Those outlets closed this year when Thompson brought restaurant operations in house, but Grey Spaces is launching a new restaurant in Paris during the first part of 2025.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Matthew Kammerer","value":{"@id":"urn:lumitra:person:89dc64a0-85b5-4df0-95d9-a30a5adb396a","name":"Matthew Kammerer","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:77a166d1877a8ff1"],"description":"\"Matthew\n\nImage Credit: Matt Morris\n\nAt California’s Harbor House Inn, Matthew Kammerer has received two Michelin stars for his hyper-local cuisine, plus a Michelin green star and a Michelin key for the property as a whole. This past year, the team there expanded its agricultural footprint by 200 percent, going from 100 beds to 300 at the farm, where they’re cultivating a wide array of vegetables to feature on the menu. Kammerer is also in his third year of partnering with the Champagne producer Krug as an ambassador, where he helps to develop the Krug x Flower book project.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Michael Cimarusti","value":{"@id":"urn:lumitra:person:f5cd2392-de3a-4f6a-a2e1-a556af383008","name":"Michael Cimarusti","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:62d7ce2114105c89"],"description":"\"Michael\n\nImage Credit: John Troxell\n\nAs Providence prepares to turn 20 years old next year, one of Los Angeles’s premiere dining destinations hasn’t stopped pushing the envelope. Maintaining its two Michelin stars yet again, Michael Cimarusti’s flagship did a beautiful refresh on its interior in 2023 and continues to put out impressive fare. It’s not surprising, as Cimarusti remains one of L.A.’s deans of fine dining with his commitment to craft and sustainability. During his three decades in the kitchen, he has watched species fade away from overfishing and climate change, and so he has dedicated his career to showing there is a sustainable path forward for fine dining. He has committed to serving only wild-caught fish at his Providence, and he piloted the restaurant-supported fishery Dock to Dish when it debuted in Southern California in 2015. While he no longer runs his own seafood shop, he still has New England–style seafood spot Connie & Ted’s, where he and executive chef Sam Baxter hosted collab dinners with some of the city’s top chefs from Bridgetown Roti’s Rashida Holmes to Holbox’s Gilberto Cetina.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Michael Tusk","value":{"@id":"urn:lumitra:person:d75e468b-43d0-4045-a838-e5d87f4d3efa","name":"Michael Tusk","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:54a106f87c34529b"],"description":"\"Michael\n\nImage Credit: Gary He\n\nFor the better part of 2023, Michelin three-star Quince in San Francisco was closed. Michael Tusk, and his wife and business partner, Lindsay, were reimagining what they wanted their version of fine dining to be. When Quince reopened last November, it was truly worth the wait, with one of the most beautiful dining rooms you’ll find (it looks and feels more like hanging out in your chicest friend’s home), impeccably executed contemporary California cuisine, and exceptional handmade pastas. This year saw another long-awaited reopening from Tusk with his beloved wine bar Verjus returning in early November. They rejoined his family of businesses that include his Italian restaurant Cotogna, his private events space Officina, and his partnership in Fresh Run Farm, which grows food exclusively for Quince & Co. And in 2025, Gelateria di Cotogna will join his hospitality group as well. But beyond the kitchens Tusk runs, an enduring symbol of his impact on fine dining are the alums of his group who have gone on to run their own Michelin-starred restaurants, like Alex Hong at Sorrel in San Francisco and Jonny Black at Chez Noir in Carmel, Calif.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Nancy Silverton","value":{"@id":"urn:lumitra:person:11f808ae-58c0-4d18-97dc-818399292c57","name":"Nancy Silverton","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:f3d6a05d956c8c6f"],"description":"\"Nancy\n\nImage Credit: Mozza\n\nNancy Silverton is undoubtedly the grande dame of Los Angeles dining: She had stints in the legendary kitchens of Michael’s and Spago; she founded the beloved restaurant Campanile as well as La Brea Bakery with her ex-husband, Mark Peel; and she went on to build her international Mozza empire that includes her Michelin-starred flagship in L.A. And her meat-centric Chi Spacca continues to be one of the city’s best restaurants. This year she has brought Mozza to the East Coast , teaming with fellow top-50 power player Stephen Starr to open a beautiful new outpost in Washington, D.C. The iconic status Silverton has built for herself in the industry still carries weight; she is the kind of name that can sell tickets as the headliner of a food festival, and her inclusion will also draw top-notch talent to work that same event.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Nobu Matsuhisa","value":{"@id":"urn:lumitra:person:4b0dc6af-9f03-46e2-93e9-49e31f83ecdf","name":"Nobu Matsuhisa","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:1f9317aa4a42c25a"],"description":"\"Nobu\n\nImage Credit: Nobu Hotels\n\nWith Robert De Niro and Meir Teper, chef Nobu Matsuhisa has created one of the world’s most respected hospitality empires. At its heart is Matsuhisa’s cooking, which is rooted in Japanese cuisine but influenced by the time he spent living in Peru, incorporating ingredients such as cilantro and jalapeño to create dishes like his iconic yellowtail sashimi. He has been instrumental in spreading the popularity of sushi in America and has given chefs a model for growing a culinary empire. Along with more than a dozen Nobu hotels, there are now over 50 of his eponymous restaurants around the world. And the trio is far from slowing down. In 2024 new Nobus have opened in Toronto, Atlantic City, and New Orleans, with even further expansion planned for hotels and restaurants in Madrid, Coronado, two properties in Bulgaria, Ho Chi Minh City, Lisbon, Cairo, São Paulo, and many more locations around the globe.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Nozomu Abe","value":{"@id":"urn:lumitra:person:e2853786-2fc6-4006-807d-174b041a55fe","name":"Nozomu Abe","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:b0a6376146b39cfe"],"description":"\"Nozomu\n\nImage Credit: Sushi Noz\n\nSushi Noz may be one the best-known omakase restaurants in New York City, in no small part thanks to Nozomu Abe’s skill behind the sushi counter. Abe currently holds two Michelin stars at his flagship restaurant, along with one star at Noz 17 (both in partnership with David and Joshua Foulquier). The Noz team has also expanded with the slightly more casual Noz Market , where you can either post up at the more modestly priced omakase counter or get handrolls and takeout sushi to enjoy on the go. It’s a mini sushi empire with something for everyone.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"R.J. Melman","value":{"@id":"urn:lumitra:person:9666888e-2e3c-4d45-853a-5246c7341945","name":"R.J. Melman","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:ba1bf3cd40e02e72"],"description":"\"R.J.\n\nImage Credit: Lindsay Eberly\n\nAs 400 Chicago luminaries gathered inside the Windy City’s new St. Regis Hotel in March of this year, R.J. Melman and Lettuce Entertain You restaurant group could show off its stunning new concept, Tre Dita , with soaring 40-foot windows overlooking the Chicago River and chef Evan Funke at the helm. Further proof that although LEYE is already Chicago’s largest restaurant group, it is far from resting on its laurels. The company spans well beyond the borders of the Windy City, 110 restaurants across America, ranging from a luxe 10-seat sushi bar in Chicago to a modern Italian restaurant in the nation’s capital to an elegant seafood house in Las Vegas. The empire was founded by R.J.’s father, Rich, back in 1971, and R.J. assumed the presidency in 2017. The younger Melman has been behind more than 25 of the brand’s 52 concepts, including RPM, the restaurant he founded with his siblings, Jerrod and Molly, and Bill and Giuliana Rancic. That eatery now encompasses RPM Italian in Chicago, Washington, D.C., and Las Vegas, as well as RPM Steak and RPM Seafood in the Windy City. And more expansion is on the way for Melman and LEYE, with their first Nashville restaurants arriving in 2025.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Sean Brock","value":{"@id":"urn:lumitra:person:34cef696-8c55-4398-a40e-de42b37785e3","name":"Sean Brock","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:68ddb65513ab631d"],"description":"\"Sean\n\nSean Brock’s mission has always been deeper than just cooking at a restaurant. To find inspiration, he becomes a scholar, delving deep into foodways to understand the history and culture surrounding classic dishes while also doing the work to revive heirloom ingredients. At Husk, Brock helped redefine Southern cuisine in America. And now at the beautiful Audrey in Nashville—one of our Best New Restaurants in America in 2023—he’s connecting with Appalachian fare. Brock has also began dabbling in more casual fare with Joyland, his ode to fast-food burger joints. The first outpost opened in Music City, and he has added a second location in Birmingham, Ala., with plans to expand further to Charleston, S.C. Brock has also regrouped this year. His 37-seat experimental tasting-menu restaurant June, located in the same building as Audrey, has closed to go through a concept change, and Bar Continental, his hi-fi bar in Downtown Nashville, closed in May.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Simon Kim","value":{"@id":"urn:lumitra:person:dc1c9ec6-7f0a-4b89-9bc8-36f2ac8f47e3","name":"Simon Kim","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:f2f3fc74a66f42b4"],"description":"\"Simon\n\nImage Credit: Gracious Hospitality Management\n\nWhat began with a lone steakhouse in New York City has grown immensely since 2017. When Simon Kim and chef David Shim launched Cote—a restaurant that combines the best of American steakhouses and Korean barbecue—it quickly became one of the world’s few steakhouses with a Michelin star and birthed a host of copycats around the country. Under the banner of his company Gracious Hospitality Management, Kim has expanded Cote to Miami (which has earned a star, too) and Singapore; he’s preparing an outpost in Las Vegas, too. The past year has also seen him launch the wildly successful Korean fried chicken- and Champagne-focused Coqodaq (with backing from Thomas Keller). And when he brought his chicken to the U.S. Open with tins of caviar, it became a sensation at the tennis championship. His next major project will be a multi-story development at 550 Madison Avenue in Manhattan, where he’ll launch a second New York Cote, a sushi restaurant, and an all-day bar and dining concept.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Stephen Starr","value":{"@id":"urn:lumitra:person:598b2e44-020e-450e-862a-3a9df5aa130f","name":"Stephen Starr","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:d86d865169d91e4c"],"description":"\"stephen\n\nImage Credit: Starr Restaurants\n\nThe Philadelphia restaurateur Stephen Starr has built an empire that stretches well beyond the City of Brotherly Love. With a whopping 40 restaurants in four markets, Starr’s footprint exists up and down the East Coast. His Le Coucou in New York City has held one Michelin star for five years in a row, while spots like Pastis and Le Diplomate in Washington, D.C., are favorites of the power set. Recently, Starr partnered with Nancy Silverton to open the first East Coast location of her Osteria Mozza , and next year he’ll expand his empire to Nashville with the debut of a Pastis there. Pastis West Palm Beach is on the docket for 2026.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Thomas Keller","value":{"@id":"urn:lumitra:person:b609b3da-7db7-4916-bc5a-6756dfa56f90","name":"Thomas Keller","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:8b7707a36f981522"],"description":"\"Thomas\n\nImage Credit: Deborah Jones\n\nThomas Keller remains synonymous with American fine dining. He’s the only chef in the States to ever lead two Michelin three-star restaurants; he has won 10 James Beard Awards; his French Laundry topped the World’s 50 Best Restaurants list twice; and his six cookbooks have more than 1.5 million copies in circulation. He currently has 11 restaurants in his portfolio—adding Bouchon Coral Gables in 2023, with plans to expand to Coral Casino in Santa Barbara, Calif., in 2025. But beyond the accolades, there’s the influence he has had on his peers and mentees with his exacting technique, wit, and creativity on the plate and professionalism in the kitchen.\n\n“Chef Keller is an American culinary Icon,” says Michelin three-star chef William Bradley. “He created a restaurant culture and community that inspires us all globally. It truly motivates us, and gives us hope. He is committed to new talent, shines his light on upcoming chefs, and is the ultimate mentor. His impact on fine dining with 30 years of excellence at the French Laundry, our most iconic American restaurant is a gift to the world. His contributions to Bocuse d’Or, his work with the Culinary Institute of America, and his relentless pursuit of raising the standards of our profession are just some of the reasons he is extraordinary.”\n\nThrough his restaurants, Keller trained a generation of American chefs who have raised the level of food around the country. Up and down this power list, there are Thomas Keller Restaurant Group alums who are now among the industry’s biggest power players. “There is such weight when someone has worked with TK,” says June Rodil, the Master Sommelier and partner of Michelin-starred March in Houston. “He endures because of the people who work with him and because what they have learn from his company undulates in their work when they depart.”","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Val Cantú","value":{"@id":"urn:lumitra:person:8ebe9747-2934-43b2-980b-ee4552120da3","name":"Val Cantú","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:9d3320d958e8bb19"],"description":"\"Val\n\nImage Credit: Dovile Dirsaite\n\nAs Texas native Val Cantú worked in outstanding kitchens from Uchi in Austin, Tex., to Sons & Daughters in San Francisco, he noticed a lack of fine-dining restaurants devoted to Mexican cuisine . He decided to do something about it. After spending time at Enrique Olvera’s Pujol and digging further into Mexican cooking, Cantú returned to San Francisco to host pop-ups starting in 2013. In 2015, the brick-and-mortar Californios was born in the City by the Bay, earning a Michelin star in its first year. A few years later, it became the first Mexican restaurant in America to earn a second Michelin star. In 2020, Cantú moved his restaurant to a larger space in San Francisco and reopened in 2021 to serve his 10-course menu. And as the only Michelin two-star Mexican restaurant in the U.S., Californios is a beacon for chefs from south of the border to come to the Bay Area for a collab dinner with Cantú, including Francisco Ruano from Alcalde in Guadalajara, Lucho Martinez from Em in Mexico City, and Rodolfo Castellanos from Origen in Oaxaca.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"William Bradley","value":{"@id":"urn:lumitra:person:d296b6fc-ae4d-407e-8879-01219a0f1a28","name":"William Bradley","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:cb0ed247d6e7cb3a"],"description":"\"William\n\nImage Credit: Eric Wolfinger\n\nFor years, chef William Bradley kept his head down and built Addison into the premier fine-dining restaurant in San Diego—a place locals went for a special meal. But now Bradley has diners and chefs the world over flocking to his little slice of Southern California because of the exceptional experience he has built. Bradley has led Addison since 2006, spending many of those years preparing French-inspired fine dining with a California influence. When Michelin expanded to inspect the entirety of the state in 2019, he was sharply focus on having the guide bestow its highest honor on his restaurant. After Addison only received one in the first Golden State edition, Bradley reset creatively, cooking a cuisine he calls “California Gastronomy,” where he delves into dishes inspired by the cultures across Southern California. His relentless pursuit has pushed him into the rarefied air of three Michelin stars. Now he’s among the leaders of global gastronomy, invited to cook with fellow three-star chefs like Anne-Sophie Pic at a Krug event in Paris or to be an ambassador for Hublot watches like Yannick Alléno. And this December, Norway’s only Michelin three-star chef, Esben Holmboe Bang, will travel to San Diego to cook with Bradley at Addison.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"},{"label":"Wolfgang Puck","value":{"@id":"urn:lumitra:person:227d3572-1eab-47ec-b276-7850f4db568c","name":"Wolfgang Puck","@type":"Person","image":"https://robbreport.com/wp-content/plugins/lazy-load-0.7/images/1x1.trans.gif","sources":[{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","format":"Published person (name and role labels)","modified":"2025-02-07T19:06:11+00:00","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}],"witnessIds":["urn:lumitra:person:verjuscave.com:6929f4577b1803fb"],"description":"\"Wolfgang\n\nImage Credit: Marco Bollinger\n\nThis energetic Austrian essentially invented the celebrity chef in America in the 1970s and ‘80s, and he’s not slowing down today. Puck’s eponymous empire now oversees 21 fine-dining restaurants representing seven different concepts spread across 18 cities around the world. This year he opened Carama in Las Vegas and a new Spago in Bodrum, Turkey, while continuing his hospitality partnership with Aston Martin’s F1 team. On the horizon his team is planning a Wolfgang Puck at Four Seasons Residences in Las Vegas and a Wolfgang Puck in Malibu. Puck continues to blend high and low—from the frozen-food aisle to airport terminals to casinos to the Governors Ball at the Oscars to fine-dining restaurants around the world. He has set a standard for building a restaurant empire that the industry still looks to.","fieldSources":{"image":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"},"description":{"url":"https://robbreport.com/food-drink/dining/lists/50-most-powerful-people-american-fine-dining-2024-ranking-1235980759/","basis":"external_source","format":"Published person (name and role labels)","published":"2024-11-13T20:00:00+00:00","observedAt":"2026-10-02T05:36:06.531500188Z","relationship":"linked_site"}}},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-02T05:36:06.531500+00:00","last_confirmed_at":"2026-10-02T05:36:06.531500+00:00"}],"candidates":[],"collection":{"status":"partial","observed_at":"2026-10-02T05:37:14.314231Z","reasons":["people pages read in part: 6 unresolved, 0 not reached, 17 deferred, 0 failed, 1 read only in part"]}},"outbound_links":{"title":"Outbound links","facts":[{"label":"app.termly.io","value":"Privacy Policy","basis":"publisher_declared","via":["9 link observation(s)"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"verjus.thethirdplace.is","value":"Wine Club (opens in new tab)","basis":"publisher_declared","via":["9 link observation(s)"],"first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"sfchronicle.com","value":"4 distinct paths linked","basis":"derived","via":["4 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"theinfatuation.com","value":"The Infatuation The 11 Best French Restaurants In SF (opens in new tab) March 27, 2025","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"theinfatuation.com","value":"Infatuation San Francisco's Best New restaurants of 2025 (opens in new tab) November 10, 2025","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"theinfatuation.com","value":"The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now (opens in new tab) November 14, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"hub.binwise.com","value":"see sample wine list","basis":"publisher_declared","via":["2 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.581537+00:00","last_confirmed_at":"2026-10-02T05:36:05.581537+00:00","about_ref":"self"},{"label":"robbreport.com","value":"Robb Report The 50 Most Powerful People in American Fine Dining (opens in new tab) November 13, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"robbreport.com","value":"Robb Report The Duo Behind Michelin 3-Starred Quince Just Brought Back Their Beloved San Francisco Wine Bar (opens in new tab) November 5, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"sf.eater.com","value":"Eater San Francisco Eat, Sip Wine, and Dance the Night Away at the Charming, Newly Reopened Verjus (opens in new tab) November 4, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"sf.eater.com","value":"Eater San Francisco Acclaimed San Francisco Wine Bar Verjus Is Coming Back After a Four-Year Closure (opens in new tab) September 6, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"accessibe.com","value":"Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:09.172106+00:00","last_confirmed_at":"2026-10-02T05:36:09.172106+00:00","about_ref":"self"},{"label":"itsfoundsf.com","value":"Found San Francisco Juiced up (opens in new tab) December 11, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"nytimes.com","value":"New York Times America's Best Restaurants 2025 (opens in new tab) September 12, 2025","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"sevenrooms.com","value":"TICKETS HERE","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.897778+00:00","last_confirmed_at":"2026-10-02T05:36:05.897778+00:00","about_ref":"self"},{"label":"sfist.com","value":"SFist This Week In Food: Verjus Makes a Long-Awaited Comeback (opens in new tab) September 6, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"},{"label":"sfstandard.com","value":"The San Francisco Standard The city’s chicest hood welcomes back a stunning wine bar (opens in new tab) November 15, 2024","basis":"publisher_declared","via":["1 link observation(s)"],"first_observed_at":"2026-10-02T05:36:05.453565+00:00","last_confirmed_at":"2026-10-02T05:36:05.453565+00:00","about_ref":"self"}]},"locations":{"title":"Locations","facts":[{"label":"SevenRooms venue the site links, not on its own list","value":{"geo":{"@type":"GeoCoordinates","latitude":37.79593620000001,"longitude":-122.4000032},"url":"https://www.verjuscave.com/","name":"Verjus","@type":"Restaurant","hasMap":"https://www.google.com/maps/search/?api=1&query=Verjus&query_place_id=ChIJ49w0El-AhYAR9WVSnuOiWM8","address":{"@type":"PostalAddress","postalCode":"94133","addressRegion":"California","streetAddress":"550 Washington Street","addressCountry":"us","addressLocality":"San Francisco"},"telephone":"(415) 944-4600","identifier":[{"url":"https://www.sevenrooms.com/reservations/verjus","name":"sevenrooms_venue_slug","@type":"PropertyValue","value":"verjus"},{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenrooms_venue_id","@type":"PropertyValue","value":"ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDe3K7X2wgM"},{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenrooms_venue_group_id","@type":"PropertyValue","value":"ahNzfnNldmVucm9vbXMtc2VjdXJlciELEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgNj0vKqACww"},{"url":"https://www.google.com/maps/search/?api=1&query=Verjus&query_place_id=ChIJ49w0El-AhYAR9WVSnuOiWM8","name":"google_place_id","@type":"PropertyValue","value":"ChIJ49w0El-AhYAR9WVSnuOiWM8"}],"servesCuisine":["American"],"additionalProperty":[{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenroomsVenueClass","@type":"PropertyValue","value":"Restaurant"},{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenroomsCuisine","@type":"PropertyValue","value":["American"]},{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenroomsReservations","@type":"PropertyValue","value":"https://www.sevenrooms.com/reservations/verjus"},{"url":"https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","name":"sevenroomsPaymentProcessor","@type":"PropertyValue","value":"STRIPE"}],"acceptsReservations":"https://www.sevenrooms.com/reservations/verjus"},"basis":"external_source","via":["https://www.sevenrooms.com/api-yoa/dining/venue_info?venue_url_key=verjus","named by https://www.sevenrooms.com/explore/verjus/reservations/create/search/","https://www.verjuscave.com/upcoming-events"],"first_observed_at":"2026-10-02T05:37:12.799344+00:00","last_confirmed_at":"2026-10-02T05:37:12.799344+00:00","about_ref":"self","source_surface_ref":"https://www.sevenrooms.com"}]},"content":{"title":"Content","facts":[{"label":"Homepage","value":"https://www.verjuscave.com/","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.862872+00:00","last_confirmed_at":"2026-10-02T05:35:55.862872+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/about","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/drink-eat","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/press","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/private-dining","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/reservations","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"},{"label":"URL","value":"https://www.verjuscave.com/upcoming-events","basis":"publisher_declared","first_observed_at":"2026-10-02T05:35:55.861928+00:00","last_confirmed_at":"2026-10-02T05:35:55.861928+00:00","about_ref":"self"}]},"apps":{"title":"Apps","facts":[]},"feeds":{"title":"Feeds","facts":[]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[]},"publisher_files":{"title":"Publisher Files","facts":[]},"resolved_identity":{"schema_version":1,"access":"readable","publication":"publishable","publication_reason":"","platform":false,"display":{"name":"Verjus","basis":"the site's published name","name_witnesses":[{"source_url":"https://www.verjuscave.com/","text":"Verjus","rule":"published name","region":null,"heading":""},{"source_url":"https://www.verjuscave.com/","text":"Verjus","rule":"copyright holder","region":null,"heading":""},{"source_url":"https://verjuscave.com/","text":"verjuscave.com","rule":"domain","region":null,"heading":""},{"source_url":"https://www.verjuscave.com/","text":"Verjus","rule":"page titles","region":null,"heading":""},{"source_url":"https://www.instagram.com/verjus_sf","text":"verjussf","rule":"social handle","region":null,"heading":""}],"alternatives":[],"site":"https://www.verjuscave.com/","site_basis":"the seed domain's own front door","site_witnesses":[{"source_url":"https://www.verjuscave.com/","text":"Verjus","rule":"front door","region":null,"heading":""},{"source_url":"https://verjuscave.com","text":"301","rule":"redirect","region":null,"heading":""}],"logo":"https://cdn.prod.website-files.com/66d1040877b0cf634c772958/66d1099de762cdb4a3a7f2ed_verjus_logo.svg","logo_basis":"declared Organization logo","legal_name":"","legal_basis":"","description":"In the heart of downtown San Francisco’s Jackson Square, Verjus introduces the city to the convivial, spontaneous spirit of the cave à manger, Paris’s contemporary take on urban European traditions of bistronomie—the pintxos bars of San Sebastián and Venice’s cicchetterias. A place where guests drop in to enjoy a glass of wine and simple French fare—often standing at the bar—Verjus defies conventional restaurant plans.","description_basis":"the homepage's declared description","profiles":[{"platform":"instagram_account","account":"verjus_sf","url":"https://www.instagram.com/verjus_sf","witness":{"source_url":"https://www.verjuscave.com/","text":"https://www.instagram.com/verjus_sf/","rule":"jsonld_same_as","region":null,"heading":""}}]},"relationships":[{"predicate":"declares_provider_account","object":{"id":"G-EG515FKZ1K","kind":"provider_account","scope":"account","account":"GA4 measurement id"},"witness":{"source_url":"https://www.verjuscave.com/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"google_analytics","object_type":"ga4_measurement_id","key":"G-EG515FKZ1K"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"024f957b-0bc6-4349-bc18-e1a2f24d1fa1","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"verjus_sf","kind":"provider_account","scope":"account","account":"Instagram account"},"witness":{"source_url":"https://www.instagram.com/verjus_sf/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"instagram","object_type":"instagram_account","key":"verjus_sf"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"f4058848-016d-4e4b-b3e2-b297a7e605b7","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"verjus","kind":"provider_account","scope":"account","account":"Securetree merchant"},"witness":{"source_url":"https://verjus.securetree.com/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"securetree","object_type":"securetree_merchant","key":"verjus"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"1eabb9b6-caae-4fb3-99b6-1ab93aee90c6","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"verjus","kind":"provider_account","scope":"store","account":"Sevenrooms venue slug"},"witness":{"source_url":"https://www.sevenrooms.com/explore/verjus/reservations/create/search/","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"sevenrooms","object_type":"sevenrooms_venue_slug","key":"verjus"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"e7ca7f9d-9914-4b77-a624-0badbd48897f","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"8467","kind":"provider_account","scope":"account","account":"Tripleseat lead form id"},"witness":{"source_url":"https://api.tripleseat.com/v1/leads/ts_script.js?lead_form_id=8467&public_key=b1f69dba5b54dc8dfcb520d4c47611cb4dec8927","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"tripleseat","object_type":"tripleseat_lead_form_id","key":"8467"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"7078ad7b-c379-4ab0-a9d4-7b9ddf54c061","to_identity_id":null,"to_href":null},{"predicate":"declares_provider_account","object":{"id":"b1f69dba5b54dc8dfcb520d4c47611cb4dec8927","kind":"provider_account","scope":"account","account":"Tripleseat public key"},"witness":{"source_url":"https://api.tripleseat.com/v1/leads/ts_script.js?lead_form_id=8467&public_key=b1f69dba5b54dc8dfcb520d4c47611cb4dec8927","text":"","rule":"publisher_declared_identity","region":null,"heading":""},"state":"supported","depends_on":[],"family":"provider_accounts","source_key":{"namespace":"tripleseat","object_type":"tripleseat_public_key","key":"b1f69dba5b54dc8dfcb520d4c47611cb4dec8927"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"987c8d21-a80f-4cf3-a252-265bde413010","to_identity_id":null,"to_href":null},{"predicate":"participates_in_program","object":{"kind":"program","account":"verjus","program":"gift_card","provider":"securetree"},"witness":{"source_url":"https://verjus.securetree.com/","text":"","rule":"publisher_declared_program","region":null,"heading":""},"state":"supported","depends_on":[],"family":"programs","source_key":{"namespace":"securetree","object_type":"securetree_merchant","key":"verjus"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"3f8335e2-baf7-467f-aea2-9291084452f9","to_identity_id":null,"to_href":null},{"predicate":"authorizes_mail_sender","object":{"kind":"web_surface","domain":"outlook.com"},"witness":{"source_url":"","text":"v=spf1 ip4:50.255.56.77 ip4:50.175.149.110 include:spf.protection.outlook.com ~all","rule":"dns_record_parse","region":null,"heading":""},"state":"supported","depends_on":[],"family":"technical","source_key":{"namespace":"web","object_type":"registrable_domain","key":"outlook.com"},"first_observed_at":"2026-10-02T05:37:14.314231Z","last_confirmed_at":"2026-10-02T05:37:14.314231Z","id":"75c863c3-4d75-40e1-97a3-ab3c588a1691","to_identity_id":null,"to_href":null}],"propositions":[],"non_conclusions":["a declared affiliated site is a relationship the publisher states, not common ownership","a declared provider account (gift cards, hiring, ordering) is a service relationship, not an affiliation","a register party at the business's premises is a candidate operator until the Place and legal resolvers bind it","a licensed operator of the business's premises operates those locations; it is not thereby the brand's owner","an employer a job board names on the openings posts them; it is not thereby the owner or the operator","an app's store seller or developer publishes the app; neither is thereby the restaurant's owner","a menu that names a producer names it; it is not a supply contract, a volume or an exclusivity","a mail or DMARC service domain in DNS is a technical service relationship, not an affiliation","a group the site says it is part of is a public affiliation; the equity chain and buying rights are separate questions","an organization that posts the openings, sells the app or holds a program account shares services with the business; that is not affiliation or ownership"]},"identity_revision":1,"identity_changed_at":"2026-10-02T05:37:14.314231+00:00","business_identity_id":"0a8232d9-3eb0-404f-a590-b5ad2d3404b1","href":"/company-intelligence/verjuscave.com","restaurant_locations":{"schema_version":3,"status":"partial","observed_at":"2026-10-02T05:37:14.314231Z","reasons":["provider venue associations remain unresolved","1 location candidates remain unresolved","no licence register is wired for CA (food_service_permit), CA (health_inspection); licences there are uncollected rather than absent"]},"resources":{"locations":{"persisted_count":0,"collection_status":"partial","api_path":"/v1/public/company-intelligence/verjuscave.com/locations","map_api_path":"/v1/public/company-intelligence/verjuscave.com/locations/map"},"people":{"persisted_count":36,"collection_status":"partial","api_path":"/v1/public/company-intelligence/verjuscave.com/people"}}}