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Ensure security of all bar supplies in function area.\nProvides club service for designated beverages.\nServes drinks to guests in accordance with departmental standards when re-leaving bartenders.\nCollects drink tickets where specified.\nIssues, opens and serves wine/champagne bottles; collects payment/tickets where specified.\nAdditional Duties & Responsibilities\nAnticipates and communicates replenishment needs promptly, ensuring no shortages throughout scheduled function time. Ensures proper authorization for additional payments as required prior to replenishing.\nAssists in transporting bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.\nPrepares consumption report promptly according to specified procedures where applicable.\nPresents guest check and process payment. Adheres to all cash handling and credit policies/procedures.\nLegibly completes bottle transfer slips and distributes accurately.\nEnsures maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.\nUses all chemicals in accordance with OSHA regulations and hotel requirements.\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent preferred.\n1 year experience as a barback, food busser, or hotel steward.\nMust be able to obtain a Health card, Alcohol Awareness card, and valid non-gaming registration.\nProvide legible communication.\nCompute basic mathematical calculations.\nAbility to perform job functions with attention to detail, speed and accuracy, prioritize and organize.\nBe a clear thinker, remain calm and resolve problems using good judgment.\nFollow directions thoroughly.\nWork cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest information and pertinent hotel data.\nAvailable on all shifts as needed.\nExcellent professional presentation and grooming.\nAbility to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form.\nMaintain a professional, neat and well-groomed appearance adhering to The Venetian | The Palazzo Casino Resort’s appearance standards, maintain consistent adherence to The Venetian | The Palazzo Casino Resort’s Unmatched Guest Service Standards, work varied shifts, including weekends and holidays.\nPhysical Requirements\nMust possess the ability to access all areas of the facility, stand, stretch, bend, and kneel without restriction.\nMust be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.\nMust be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56764EXTERNALENUS/Attendant-Banquets-Beverage","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56764EXTERNALENUS/Attendant-Banquets-Beverage"],"first_observed_at":"2026-10-19T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:03.525762+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56346EXTERNALENUS/Housekeeper","@type":"JobPosting","title":"Housekeeper","skills":"housekeeping, bathtubs, cleaning chemicals, elevator, personal protective equipment, chemical, safety practices, osha regulations, task flexibility, Housekeeping Aide, Housekeeping Attendant, Housekeeping Supervisor, Services Assistant Manager, Room Attendant, Laundry Attendant, Dietary Aide, Cleaning Supervisor, Hospice Aide, Maintenance Assistant","workHours":"40 hours per week","datePosted":"2026-10-19","identifier":"56346","description":"Position Overview\nThe primary responsibility of the Housekeeper is to clean and service assigned guest suites to ensure the highest standards of cleanliness & guest service. The Housekeeper is also responsible for reporting any maintenance deficiencies & handling guest requests or complaints.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nCleans guest suites by category priority, including bathrooms, showers, tubs, sleeping, and general suite areas following all Company and departmental policies and procedures.\nCompletes required suite cleaning credits daily.\nKeeps housekeeping cart clean at all times and well-stocked with clean linen and supplies.\nEnsures linen is clean and up to standards by following the reject linen process.\nRemoves soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor.\nReplenishes all paper products such as facial tissue, toilet tissue and/or bathroom amenities in correct amounts and locations.\nMonitors and maintains cleanliness, sanitation and organization of assigned work areas.\nReplaces soiled bed sheets and turns down beds; sets radio to designated station and volume; refreshes ice bucket, tray and glasses; closes drapes and shutters, sets lighting and thermostat to designated levels; removes room service trays/tables/items from suite to elevator service landing.\nSafely uses cleaning chemicals and equipment in accordance with OSHA regulations and Company and departmental policies, including the use of personal protective equipment and safety practices.\nAdditional Duties & Responsibilities\nCompletes tasks with proper use of equipment, tools or systems related to performance of assigned duties.\nTransports cart with cleaning supplies, amenities and linens to assigned guest suite and positions securely, always blocking entrance to suite.\nProvides unmatched service to guests at all times.\nProvides accurate directions and information for guest inquiries and is knowledgeable about the property its services, features, attractions, promotions and special events.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent preferred.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\nSix (6) months of related experience in housekeeping, professional cleaning, and/or exposure to the hospitality industry, preferred.\nMust be available for performing turndown service for evenings as needed.\nComplete and record tasks using both electronic and paper tracking.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nPush/Pull loaded housekeeping cart with force of up to 37 ft./lbs.\nLift up to 44 pounds.\nCarry up to 20 pounds.\nFrequent and prolonged walking, kneeling, squatting, stooping, crouching, and bending.\nBend more than 5 times per minute in an 8 hour work day.\nUse and handle chemical cleaners in accordance with safety standards.\nMove furniture and make beds, including sofa beds.\nClean low surfaces, such as bathtubs and baseboards.\nWalk to various areas of the property to access and clean guest suites, including climbing stairs.\nOperate a commercial vacuum.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56346EXTERNALENUS/Housekeeper","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56346EXTERNALENUS/Housekeeper"],"first_observed_at":"2026-10-19T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:32.576795+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56783EXTERNALENUS/Agent-Suite-Reservations","@type":"JobPosting","title":"Agent - Suite Reservations","workHours":"40 hours per week","datePosted":"2026-10-17","identifier":"56783","description":"Position Overview\nThe primary responsibility of the Agent – Suite Reservations is to process all Hotel, Casino, Restaurant, Box Office Show & other reservations in an incentive-based capacity with base pay.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nMaintain complete knowledge of all hotel features/services and hours of operation. Familiar with all suite types, layout, décor, appointments, and location.\nDetermine suite availability and status for current day, scheduled in house group activities, locations, and times.\nReceive inbound calls & messages from potential and confirmed guests of The Venetian Resort that are requesting Casino Events and Promotions, Suite Reservations, Restaurant and Box Office Show reservations, general inquiries and more. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed.\nProvide each guest with unmatched guest service.\nPossess full knowledge of hotel products, services, and benefits.\nProvide a service or assistance to meet the needs of a guest, client, or customer.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain a valid Nevada Gaming Control Board registration and any other certification or license, as required by law or policy.\n1 - 2 years working in a Luxury Hotel & Casino environment is preferred.\nExperience in LMS, ACSC, Passkey, Open Table, Archtics, Xtend, SDD Jazz, HotSOS, Zingle, SevenRooms, UrVenue, Alice, Transportation Portal and Internet knowledge preferred.\nMust be proficient in Word and Excel, must have the ability to type a minimum of 35 wpm.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of diverse backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, sit, stand, stretch, bend, and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56783EXTERNALENUS/Agent-Suite-Reservations","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56783EXTERNALENUS/Agent-Suite-Reservations"],"first_observed_at":"2026-10-17T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:04.844862+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56780EXTERNALENUS/Cook-II-Bakery","@type":"JobPosting","title":"Cook II - Bakery","workHours":"40 hours per week","datePosted":"2026-10-17","identifier":"56780","description":"Position Overview\nThe primary responsibility of the Cook II – is to support the outlet Chefs and kitchen staff by working on multiple stations within the kitchen and ensuring the preparation and quality of foods executed are to outlet standards, guidelines, and training, based on the stations worked. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety–related position.\nEssential Duties & Responsibilities\nPreparation of food according to outlet recipes and/or guests’ request(s)\nAbility to bake consistent product made from scratch.\nCombines all standard mixes, ingredients for various preparations.\nAssist multiple stations with food prep, cooking and plating (eg. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands\nOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm.\nMust be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.\nEnsure the station is fully stocked and notifies the supervisor of any missing items for service, at the beginning and end of their shifts.\nAssist other cooks during peak periods.\nAdditional Duties & Responsibilities\nMaintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nPractices FIFO (First In, First Out) by correctly labeling all products, regardless of if items are whole, prepped, raw or cooked. All items in the kitchen need to be properly labeled with the name and the expiration of the product.\nBreaks down pallets, cleans and organizes refrigerators and freezers\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nDegree in Culinary Arts or a related field or training, preferred\nMust be able to obtain and maintain Health card and any other certification or license, as required by law or policy.\n2 years of experience in a high-volume kitchen.\nDemonstrated experience in a 4- or 5-star resort or hotel preferred.\nWorking knowledge of basic kitchen equipment.\nWorking knowledge of the menu to include product, preparation of all items on station and presentation.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nAbility to read, decipher, and process written recipes, and execute them into finished dishes with precision and efficiency\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, transporting, pulling, pushing, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER","FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56780EXTERNALENUS/Cook-II-Bakery","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56780EXTERNALENUS/Cook-II-Bakery"],"first_observed_at":"2026-10-17T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:06.605887+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56757EXTERNALENUS/Laborer-Floral-On-Call","@type":"JobPosting","title":"Laborer - Floral (On-Call)","workHours":"40 hours per week","datePosted":"2026-10-16","identifier":"56757","description":"Position Overview\nThe primary responsibility of the Floral Laborer is to assist floral designers, deliver floral arrangements as directed, handle assigned tasks, process flowers, organize floral supplies, receive and stage floral product, clean and maintain the floral room and cooler.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nFollows established floral delivery procedures including parking vehicles in designated areas.\nLoads and unloads delivery vehicles ensuring cargo is secure.\nOrganizes, prioritizes, installs, and completes pending floral deliveries to designated locations in a timely manner.\nUses proper etiquette when communicating with management via assigned two-way radios and telephones.\nOrganizes, cleans, and maintains storeroom, cooler, and floral room.\nSets up and tears down displays at functions including weddings and parties.\nTrains new employees regarding the practices and procedures of the department.\nWaters assigned floral arrangements.\nDisposes of all trash and packing materials.\nDrives/Operates company vehicles and various types of heavy equipment such as vans, trucks, forklifts, pallet jacks, and box baler to complete deliveries and assigned tasks.\nAdditional Duties & Responsibilities\nOrganizes, prioritizes, installs, and completes pending floral deliveries to designated locations in a timely manner.\nSafely handles and delivers unopened bottles of alcohol, wine or beer, in their original closed containers directly to guest suites.\nProperly handles and delivers fresh food amenities, such as cupcakes, cakes, and chocolate-covered strawberries, to guest suites in accordance with health and safety standards.\nUses proper etiquette when communicating with management via assigned two-way radios and telephones.\nOrganizes, cleans, and maintains storeroom, cooler, and floral room.\nSets up and tears down displays at functions including weddings and parties.\nTrains new employees regarding the practices and procedures of the department.\nWaters assigned floral arrangements.\nDisposes of all trash and packing materials.\nAdditional Duties & Responsibilities\nOperates various types of heavy equipment such as pallet jacks and wave lift to complete assigned tasks.\nFollows established workplace safety procedures while completing assigned tasks.\nReceives, processes, and stores flowers in cooler.\nAttends required safety and training classes.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other certification or license, as required by law or policy.\n1-year experience in floral industry required.\nBasic knowledge of floral product and processing preferred.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56757EXTERNALENUS/Laborer-Floral-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56757EXTERNALENUS/Laborer-Floral-On-Call"],"first_observed_at":"2026-10-16T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:00.789453+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56772EXTERNALENUS/Attendant-Luxury-Services-Lounge","@type":"JobPosting","title":"Attendant - Luxury Services Lounge","workHours":"40 hours per week","datePosted":"2026-10-14","identifier":"56772","description":"Position Overview\nThe primary responsibility of the Attendant - Luxury Services Lounge is to provide exceptional guest service, set up and maintain food and beverage presentations, and other assistance to guests in the Luxury Services lounges.\nAll duties are to be performed in accordance with departmental and The Venetian Casino Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\n· Assist in the service of the VIP Lounges, Paiza Club, and/or Prestige Lounge. Including, but not limited to, food and beverage service, bussing tables, restocking product, equipment and supplies.\n· Set up and clear food and beverage presentations.\n· Assist in the service of all food and beverages as outlined in Standard Operating Procedures.\n· Ensure lounges are kept clean and organized and ensure compliance with hygiene regulations.\n· Welcome guests into the lounge in a warm and friendly manner.\n· Respond to guest requests and answer questions about The Venetian Resort, and Las Vegas.\n· Know, adhere to, and practice all aspects of department service standards.\n· Clean and maintain work areas to department standards and comply with the Southern Nevada Health Department regulations.\n· Run errands as assigned, to include but not limited to tickets, shopping, food products, deliveries and packages.\n· Provide a service or assistance to meet the needs of a guest, client or customer.\n· Safety is an essential function of this job.\n· Consistent and regular attendance is an essential function of this job.\n· Performs other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n· 21 years of age.\n· Proof of authorization/eligibility to work in the United States.\n· High school Diploma or equivalent.\n· Must be able to obtain and maintain a Health Card, Alcohol Awareness Card, Non-Gaming Card, and any other certification or license, as required by law or policy.\n· 1 year of experience in casino, restaurant or related hospitality area.\n· Experience with point of sale equipment and/or computers.\n· Working knowledge of food and beverage products including wine and spirits.\n· Working knowledge of The Venetian Resort and the amenities it offers.\n· Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.\n· Ability to work well in both a team environment and independently.\n· Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\n· Must be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\n· Lift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\n· Physically access all areas of the property and drive areas with or without a reasonable accommodation.\n· Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\n· Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.\n· Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.\n· Work in a fast-paced and busy environment.\n· Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56772EXTERNALENUS/Attendant-Luxury-Services-Lounge","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56772EXTERNALENUS/Attendant-Luxury-Services-Lounge"],"first_observed_at":"2026-10-14T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:05.881813+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56686EXTERNALENUS/Manager-Housekeeping-Floor","@type":"JobPosting","title":"Manager - Housekeeping Floor","workHours":"40 hours per week","datePosted":"2026-10-14","identifier":"56686","description":"Position Overview\nThe Manager – Housekeeping Floor is responsible for the direct leadership of housekeeping operations across assigned floors, ensuring timely room readiness, cleanliness accuracy, and luxury presentation standards for guest suites. This role oversees daily performance and engagement of Housekeepers and Floor Attendants, supports service recovery, and contributes to labor and quality performance under the leadership of the Executive Manager of Housekeeping.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nSupervise housekeeping operations for approximately 2–3 assigned floors of guest suites ensuring consistent luxury cleanliness standards and timely room readiness\nLead and support approximately 9–27 Housekeepers and 2–3 Floor Attendants per shift including task assignment, training, and real-time coaching\nConduct daily suite inspections including written inspections and visual quality checks, meeting assigned inspection quota requirements while ensuring accuracy in documentation and corrective follow-up\nEnsure compliance with daily workload distribution, productivity expectations, and adherence to department service standards\nUtilize HotSOS/IVR to accurately report, track, and follow up on room and facility deficiencies\nSupport performance evaluations, documentation, and development activities for assigned team members\nAdminister corrective actions including counseling up to First Written Warning (FWW) in accordance with policy and collective bargaining agreements\nSupport inventory control processes including monitoring and communicating supply needs to Housekeeping Inventory Control leadership\nAssist in service recovery and guest interaction by resolving concerns promptly and maintaining a luxury guest-service approach\nMonitor work areas for safety compliance and ensure adherence to health, environmental, and safety standards including hazardous materials handling\nMaintain strong presence on floors to observe service delivery, engage team members, and support operational decisions\nAdditional Duties & Responsibilities\nAssist with special projects, onboarding activities, and continuous improvement initiatives that support operational effectiveness\nSuccessfully represent and uphold 5-Star and 5-Diamond luxury service expectations on assigned floors\nConsistent and regular attendance is an essential function of this job\nPerforms other duties as assigned\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe the Company’s standards, work requirements, and rules of conduct.\nMinimum Qualifications\n21 years of age\nProof of authorization/eligibility to work in the United States\nHigh School Diploma or equivalent\nMust be able to obtain and maintain any certification or license required by law or policy\n5 years of experience in housekeeping or hotel operations with working knowledge of luxury service expectations\n2 years of supervisory experience within a 4-Star or higher property preferred\nProficient with Microsoft Office and hospitality systems such as LMS and HotSOS preferred\nUnderstanding of OSHA regulations and workplace safety procedures\nExcellent interpersonal and communication skills with the ability to motivate and support diverse teams\nAbility to work variable shifts including nights, weekends, and holidays based on business needs\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds unassisted when required\nAccess guest areas and service corridors throughout multi-tower resort environments with or without reasonable accommodation\nMaintain composure under pressure in a fast-paced operation while meeting business deadlines\nWalk, stand, stretch, bend, and kneel for extended periods\nWork indoors with exposure to noise, dust, cleaning chemicals, and other environmental elements\nInteract professionally and effectively with guests, leadership, and team members","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56686EXTERNALENUS/Manager-Housekeeping-Floor","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56686EXTERNALENUS/Manager-Housekeeping-Floor"],"first_observed_at":"2026-10-14T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:47.809466+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56440EXTERNALENUS/Specialist-I-Casino-Porter-Public-Area","@type":"JobPosting","title":"Specialist I (Casino Porter) - Public Area","workHours":"40 hours per week","datePosted":"2026-10-14","identifier":"56440","description":"Position Overview\nThe primary responsibility of the Cleaning Specialist I is to clean public areas of the property as assigned and to ensure the highest standards of cleanliness and service. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nProvides unmatched service to guests at all times.\nProvides accurate directions and information for guest inquiries and is knowledgeable about all aspects of the Venetian and Palazzo’s services, features, attractions, promotions, and special events.\nCleans public areas of the property as assigned.\nBe a clear thinker, remain calm and resolve problems using good judgment, follow directions thoroughly, work with minimal supervision.\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nMake progress on multiple assignments during shift.\nReport any maintenance deficiencies and handles guest requests or complaints.\nPerform job functions with attention to detail, urgency, and accuracy.\nMust be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nBiohazard cleanups.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\n6 months of experience cleaning janitorial or housekeeping duties required.\nMust possess knowledge of proper chemical handling.\nMust be able to communicate on a two-way radio.\nAbility to operate a commercial vacuum cleaner.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\n6 months of experience cleaning janitorial or housekeeping duties required.\nMust be able to use and understand proper chemical and supply handling.\nMust be able to communicate on a two-way radio.\nAbility to operate commercial cleaning equipment such; vacuum, pan and broom, etc.\nMust be able to work with others, communicate well and offer assistance to guests and Team Members.\nMust maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.\nMust be able to address stressful situations with clients with dignity and the utmost tact and politeness.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 25 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property that are assigned and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56440EXTERNALENUS/Specialist-I-Casino-Porter-Public-Area","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56440EXTERNALENUS/Specialist-I-Casino-Porter-Public-Area"],"first_observed_at":"2026-10-14T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:30.364514+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56752EXTERNALENUS/Officer-Control-Room","@type":"JobPosting","title":"Officer - Control Room","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"56752","description":"Position Overview\nThe primary responsibility of the Officer - Control Room is to perform a variety of complex duties involved in the receipt and processing of emergency and non-emergency calls.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nMonitor and assist in the enforcement of hotel policies and procedures; regulations; federal, state and local laws .\nAnswer incoming emergency and non-emergency telephone calls from guests, team members, external persons, and representatives from outside agencies.\nRefer callers to the appropriate department or agency.\nDispatch Security units, via radio or other means, to respond to emergency and non-emergency incidents and events; prioritizes calls.\nEnter calls for service into the Security Software system.\nEnter calls initiated by field units into the Security Software system.\nMonitor Security Control Room equipment operations for proper functioning and possible problems and notifies appropriate service and maintenance unit of equipment malfunctions.\nBrief incoming shift on pertinent information.\nInitiate the transportation and exchange of money transactions between the cage, count room, and casino games including fills, chip runs, markers, credits, slot drop and table game drop.\nMonitor access control, surveillance, and other systems identifying suspicious activity, unauthorized entry, emergencies, etc. in and around the property.\nExecute post orders for Security Control Room in call-taker, dispatcher, and access control/license plate recognition posts.\nAdditional Duties & Responsibilities\nControl video surveillance assets to monitor, review, and archive CCTV video.\nQuery multiple digital record management systems (Video Surveillance, Phone recording, LMS, LPR, Access Control, Cyrun, etc.) to determine status of vehicles, persons, on property.\nReview existence of prior activity, banned persons, and accesses computer systems to provide information to, and request information from, other departments and agencies.\nEnter information into multiple records management systems; confirms validity and status of information for other departments and agencies.\nAssist in collecting information for investigation of all incidents, accidents, and/or events to include initiating events in Security Software System, video capture and archiving, documentation of activity related to an incident.\nInitiate emergency notifications to Security Management and Property Leadership based on incident severity.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain a valid Nevada Driver's License, Nevada Gaming Control Board registration, Alcohol Awareness (TAM) card, and any other certification or license, as required by law or policy.\n1 year of experience in Hotel Security, Security Control Room/Dispatch, or related experience.\nExperience in Hotel/Security Control Room operations including security, telecommunication, security radio operations, event documentation, and other applicable security technologies preferred.\nProficient in PC operations, Microsoft Office Suite, and data entry applications.\nAPCO Certification as Public Safety Telecommunicator preferred.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nHearing acuity to hear and understand human voice over the telephone and radio system\nVisual acuity to read text and distinguish graphics displayed on security monitors and workstations\nSit up to 4 hours at one time and for approximately 6-7 hours in a workday.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER","FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56752EXTERNALENUS/Officer-Control-Room","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Security"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56752EXTERNALENUS/Officer-Control-Room"],"first_observed_at":"2026-10-13T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:00.126877+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56771EXTERNALENUS/Attendant-Prestige-F-B","@type":"JobPosting","title":"Attendant - Prestige F & B","workHours":"40 hours per week","datePosted":"2026-10-10","identifier":"56771","description":"Position Overview\nThe primary responsibility of the Attendant – Prestige F & B is to provide service and other assistance to guests in the Concierge Lounge ensuring all guest needs are handled promptly in a warm and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nGreet and welcome guests to the Concierge Lounge.\nSetting up and clearing up of presentations Continental Breakfast, Afternoon Tea and Evening Cocktail service.\nServe guests and clear up tables.\nEnsure Venezia Concierge Lounge is kept clean and organized at all times by complying with hygiene regulations.\nStore food and beverages under proper conditions, e.g. temperature\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain a valid Alcohol Awareness Card, Health Card and any other certification or license, as required by law or policy.\nMust have prior customer service experience with food and beverage knowledge.\nOutgoing personality and enjoys servicing guests. Bi-lingual a plus.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56771EXTERNALENUS/Attendant-Prestige-F-B","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56771EXTERNALENUS/Attendant-Prestige-F-B"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:05.901505+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56639EXTERNALENUS/Cook-I-Culinary-Operations","@type":"JobPosting","title":"Cook I - Culinary Operations","workHours":"40 hours per week","datePosted":"2026-10-10","identifier":"56639","description":"Position Overview\nThe primary responsibility of the Cook I – is to support outlet Chefs and kitchen staff by working dedicated stations within the kitchen, and maintaining quality control at those designated stations, to ensure all products are prepared and served according to outlet recipes, standards and training. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nPreps and prepares cold items on the pantry, garde manger, and dessert stations throughout the outlet\nBreaks down palates, cleans and organizes freezers and refrigerators.\nMust be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.\nRotates food in coolers and freezers and dates all new products with the appropriate name of the food item and its expiration date, and follows proper FIFO rotation. Regardless of if the item is whole, prepped, raw or cooked, all food items need to be properly labeled\nAssist other cooks during peak periods.\nMaintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nDegree in Culinary Arts or a related field or training, preferred\nMust be able to obtain and maintain Health card and any other certification or license, as required by law or policy.\nPrevious experience in a high-volume kitchen in a 4 or 5 star resort or hotel is strongly preferred.\nBasic fundamental knife skills, to include but not limited to, cutting vegetables, fruits, bread, cheeses, and proteins. Be able to demonstrate basic safety awareness and foundational cutting techniques, with some sense of urgency.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nAbility to read, understand, and execute basic recipes, for example chicken stock, guacamole, dressings, and building a salad.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, transporting, pulling, pushing, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nEye/hand coordination\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56639EXTERNALENUS/Cook-I-Culinary-Operations","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56639EXTERNALENUS/Cook-I-Culinary-Operations"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:43.398701+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56762EXTERNALENUS/Coordinator-VIP-Services","@type":"JobPosting","title":"Coordinator - VIP Services","workHours":"40 hours per week","datePosted":"2026-10-10","identifier":"56762","description":"Position Overview\nThe primary responsibility of the Coordinator - VIP Services is to service all incoming VIP Guests as assigned staff and operations.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nAcknowledge guests immediately upon entering the VIP Lounge.\nAnticipate VIP guest’s needs, respond promptly and positively however busy and whatever time of day.\nModel the 12 Unmatched Service Standards at all times, no exceptions.\nResolve guest complaints/discrepancies to the best of your ability ensuring guest satisfactions.\nEvaluate departing guests for additional complimentaries before printing departing folios.\nProcess all in-house comp Limo requests.\nMaintain a complete knowledge of all Venetian and Palazzo products and services, as well as maintaining a complete knowledge of all Las Vegas Sands products and services in order to be professional concierges.\nCoordinate all Butler arrivals and maintain the Butler Suite List.\nMaintain a complete knowledge of and comply with all procedures of VIP and Casino Marketing.\nCoordinate and expedite the flow of work and materials within or between departments according to established company guidelines.\nEstablish workloads, assign tasks, and review results.\nMonitor the organization's potential financial risk of projects assigned; compute, catalog, and record numerical data to keep financial records complete.\nPerform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining project records or achieving desired results.\nDevelop, write, and edit proposals. Maintain adherence to planning, policies, and practices.\nOversee personnel while facilitating a specific project or assignment.\nProcess related administrative details in order to keep department operational and effective while achieving results of projects assigned.\nPossess skills to expedite clerical processing, evaluate information, and implement or take action based upon information.\nExercise discretion and judgment based on available information related to projects assigned.\nDirect others in completion of a task or assignment.\nRender advice to others, and provide expertise or judgment based on information gathered, studied, processed or reviewed.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain a Nevada Gaming Control Board registration, Health Card and any other certification or license, as required by law or policy.\n2 years previous VIP experience preferred.\nMust have strong customer service skills and able to withstand a fast paced casino environment.\nMust have previous casino experience with ACSC and LMS experience.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56762EXTERNALENUS/Coordinator-VIP-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Casino & Gaming"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56762EXTERNALENUS/Coordinator-VIP-Services"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:02.788604+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56769EXTERNALENUS/Email-Programmer-Email-Marketing-On-Site","@type":"JobPosting","title":"Email Programmer - Email Marketing (On-Site)","workHours":"40 hours per week","datePosted":"2026-10-10","identifier":"56769","description":"Position Overview\nThe primary responsibility of the Email Programmer – Email Marketing is to design, code, and deploy effective email campaigns. This position is responsible for developing responsive, high-quality email templates using HTML, CSS, and industry-standard email marketing platforms. Collaborating closely with creative, CRM, and external vendor partners, the Email Programmer ensures campaigns are visually engaging, function seamlessly across devices, and support the successful implementation of digital marketing initiatives, marketing technologies, and personalized customer experiences that drive engagement and revenue.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nCode and design high-quality, mobile-friendly email templates using HTML, CSS, and industry-standard email platforms.\nCollaborate closely with CRM, creative, marketing, and cross-functional teams to ensure email campaigns align with brand standards, customer experience goals, and business objectives.\nManage end-to-end campaign execution, including audience selection, workflow development, testing, deployment, and post-campaign analysis.\nWork extensively with customer data to build targeted audiences, develop data-driven segmentation strategies, and support marketing targeting efforts.\nTest and validate email campaigns across devices, browsers, and email clients; troubleshoot and resolve technical issues to ensure optimal rendering, deliverability and performance.\nImplement dynamic content, personalization, and customer journey requirements to enhance customer engagement and campaign effectiveness.\nMaintain and update email templates and coding practices to improve efficiency, consistency, and overall campaign quality.\nStay up to date on email development best practices, accessibility requirements, and industry trends, and apply improvements when beneficial.\nPartner with internal teams and external vendors to support email campaign execution, platform enhancements, system integrations, and implementation of new marketing tools and capabilities.\nTrack key performance metrics, analyze results, and provide actionable insights to refine email marketing strategies.\nEnsure accurate and secure handling of customer data in compliance with data privacy regulations, industry standards, and company policies.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and c arry themselves in a professional manner at all times . Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nBachelor’s degree in Marketing, Communications, Computer Science, or a related field or equivalent experience preferred.\nMust be able to obtain and maintain a Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy.\n2+ years of experience in email marketing, email programming, or digital marketing.\nExperience in the hospitality, hotel, or casino industry is preferred.\nPrior experience working with email campaigns in a CRM or customer relationship management environment.\nPrevious experience and familiarity with Adobe marketing platforms (Adobe Journey Optimized, Adobe Campaign, Adobe Experience Manager etc.) is strongly preferred\nStrong expertise in HTML and CSS, with proven experience designing and coding responsive email templates.\nFamiliarity with industry-standard email marketing platforms (e.g., Salesforce Marketing Cloud, MailChimp, Adobe Campaign/Adobe Journey Optimizer, or similar).\nBasic proficiency with Adobe Photoshop and the ability to create or modify email creative assets as needed to support campaign deployments\nExperience integrating dynamic content and personalization into email campaigns.\nProficient in testing emails across multiple devices and email clients to ensure optimal deliverability and performance.\nUnderstanding of email deliverability best practices and data privacy regulations (e.g., CAN-SPAM, GDPR).\nFamiliarity with industry best practices for email segmentation and targeted messaging.\nExperience analyzing email campaign performance and making data-driven recommendations is a plus.\nStrong attention to detail and problem-solving skills with the ability to troubleshoot technical issues.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 10 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56769EXTERNALENUS/Email-Programmer-Email-Marketing-On-Site","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Marketing"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56769EXTERNALENUS/Email-Programmer-Email-Marketing-On-Site"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:04.448500+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56768EXTERNALENUS/Steward-II","@type":"JobPosting","title":"Steward II","workHours":"40 hours per week","datePosted":"2026-10-10","identifier":"56768","description":"Position Overview\nThe primary responsibility of the Steward II is to clean all stoves, ovens, and grills correctly and thoroughly.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nDeep clean major kitchen equipment safely, correctly, and thoroughly\nPerforms all tasks as per the standards.\nProvide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Comply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.\nPossess skills to expedite sanitation and food handling, and take action based upon information to complete a task or assignment or activity.\nCompletion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. Safety is an essential function of this job.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school Diploma or equivalent.\nMust be able to obtain and maintain a Health card and any other certification or license, as required by law or policy.\n1 year experience with kitchen cleaning in a restaurant or kitchen facility required.\nMust be willing to handle multiple tasks and learn Venetian Stewarding practices.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.\nMust have the ability to lift, push, pull, and carry up to 50 pounds.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56768EXTERNALENUS/Steward-II","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56768EXTERNALENUS/Steward-II"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:54.714825+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56766EXTERNALENUS/Bartender-Casino","@type":"JobPosting","title":"Bartender Casino","workHours":"40 hours per week","datePosted":"2026-10-09","identifier":"56766","description":"Position Overview\nThe primary responsibility of the Bartender is to provide an elevated guest experience in an upscale resort by delivering exceptional beverage service to all guests, food servers, cocktail servers, and lounge servers.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\n• Efficiently take beverage orders and prepare alcoholic and non-alcoholic beverages in accordance with department specifications.\n• Provide an elevated experience to all guests, proactively seek guest service opportunities, and has excellent interpersonal skills with a friendly and professional demeanor.\n• Practices characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.\n• Maintain complete knowledge of menu items, liquor brands, wines, and beers and non-alcoholic selections available.\n• Ability to work in a fast-paced, busy, and somewhat stressful environment.\n• Know and execute the steps of service guidelines with extreme attention to detail.\n• Properly communicates with fellow Team Members to ensure service standards are being met.\n• Monitors inventory, ensures bar is always stocked, and works as a team to make certain bar is maintained.\n• Adheres to The Venetian guest service standards and applies them consistently in daily interactions.\n• Develops expertise in the Venetian Rewards program to provide guests with clear and helpful information.\n• Be familiar with The Venetian Beverage Training Manual and consistently adhere to its standards.\n• Provides beverages in all outlets including casino service wells, casino front bar lounges, theater bars, In Suite Dining hospitality events, Prestige lounge bars, and more.\n• Handles food service in specific bar outlets.\n• Effectively drives initiatives to meet financial goals by recognizing opportunities to increase sales.\n• Communicates with the management team to ensure all bar equipment is properly functioning.\n• Process payments using a cash register or POS system, including handling cash, credit cards, suite charges, comps, and tips. Maintains accurate records of sales and guest transactions.\n• Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\n• Provides accurate directions and information for guests and is knowledgeable about all aspects of The Venetian Resort’s services, features, attractions, promotions, and special events.\n• Consistently maintain a professional, well-groomed appearance, posture, and hygiene in accordance with company standards.\n• Food Safety is an essential function of this job. Maintain bar area in compliance with all OSHA regulations, SNHD standards, and company policies to maintain a safe and compliant work environment.\n• Consistent and regular attendance is an essential function of this job.\n• Perform any additional duties assigned to support operational needs.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n• 21 years of age.\n• Proof of authorization/eligibility to work in the United States.\n• High School Diploma or equivalent.\n• Must be able to obtain and maintain a valid Alcohol Awareness (TAM) card, Non-gaming card, Health card and any other certification or license, as required by law or policy.\n• Must have a craft card issued through the Bartenders Union.\n• Five (5) years high-volume experience as a bartender. Experience in a hotel casino environment preferred.\n• Candidates must possess excellent customer service skills.\n• Confidence working in a guest facing role in an upscale resort.\n• Must possess a general understanding of specialty drinks, wine, and fine spirits.\n• Understand how to operate the POS system. Manages all transactions (including but not limited to suite charges, cash, credit card, comps) accurately and efficiently.\n• Must be able to demonstrate superior customer service skills by presenting a friendly, relaxed and professional demeanor, ability to manage multiple tasks with attention to detail while meeting business demands.\n• Ability to communicate clearly and effectively in English, both in spoken and written form.\n• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\n• Must be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\n• Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\n• Physically access all areas of the property and drive areas with or without reasonable accommodation.\n• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\n• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.\n• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.\n• Work in a fast-paced and busy environment.\n• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56766EXTERNALENUS/Bartender-Casino","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56766EXTERNALENUS/Bartender-Casino"],"first_observed_at":"2026-10-09T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:04.003531+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56747EXTERNALENUS/Expeditor-Guest-Services","@type":"JobPosting","title":"Expeditor - Guest Services","workHours":"40 hours per week","datePosted":"2026-10-09","identifier":"56747","description":"Position Overview\nThe primary responsibility of the Expeditor – Guest Services is to dispatch guests’ requests quickly and efficiently to the appropriate department contact. The Expeditor also acts as a liaison between Housekeeping and Front Office staff to ensure accurate updating of the guest’s suite status. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nRelay guest requests to the appropriate personnel using proper forms and procedures.\nAnticipate guests’ needs, respond promptly and acknowledge all guests.\nBe familiar with all hotel services/features and local attractions/activities to respond accurately to guest inquiries.\nEnsure the proper handling of all laundry, floral and package items, including the maintenance of all relevant logs.\nPost all Valet and shoeshine charges.\nEnsure all Front Office unassigned/dirty suites are dispatched and updated in LMS system as well as in HotSOS.\nUnderstand and follow guidelines for correct maintenance and use of equipment, and use equipment only as intended.\nMust maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.\nMaintain a professional, neat and well-groomed appearance adhering to Company dress and grooming standards.\nMaintain a clean and organized work station.\nConsistent and regular attendance is an essential function of this job.\nPerform other related duties as assigned.\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school Diploma or equivalent.\nPossess the ability to focus attention on guest needs and deal effectively with all business contacts.\nPossess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.\nBasic computer skills required.\nAt least (1) year of experience in a position that deals with customers one-on-one.\nAbility to work with others, communicate well and give direction when needed to achieve department goals and objectives.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nMust be able to obtain and maintain any required licenses, such as a valid Nevada Driver's License, Alcohol Awareness (TAM) card, etc. and any other certification or license, as required by law or policy.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nAbility to lift or carry a minimum of 25 pounds, unassisted, in the performance of specific tasks assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nMust be willing to work outdoors in seasonal heat (100F+) or cold as well as inclement weather or adverse weather conditions.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56747EXTERNALENUS/Expeditor-Guest-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56747EXTERNALENUS/Expeditor-Guest-Services"],"first_observed_at":"2026-10-09T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:58.298869+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56761EXTERNALENUS/Manager-Food-Hall","@type":"JobPosting","title":"Manager - Food Hall","workHours":"40 hours per week","datePosted":"2026-10-09","identifier":"56761","description":"Position Overview\nThe primary responsibility of the Manager – Food Hall is to oversee all aspects of all restaurants daily including staffing & training, financial results and quality of service.\nAll duties are to be performed in accordance with departmental and The Venetian Resort Casino Resort’s policies, practices, and procedures.\nThe primary responsibility of the Manager – Food Hall is to oversee all aspects of all restaurants daily including staffing & training, financial results and quality of service.\nAll duties are to be performed in accordance with departmental and The Venetian Resort Casino Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManages daily operations, including staffing, service, scheduling, cleanliness, and overall restaurant quality.\nEnsure the restaurants maintain the highest levels of quality and service.\nAssist in the implementation of financial objectives relating to individual restaurant performance.\nAssist in the hiring, training, and evaluation of Team Members to meet departmental standards and goals.\nOversee the assignment and evaluation of work, recommend personnel actions consistent with Team Member performance.\nOversee Team Member engagement and ensures guest service guidelines are in line with company objectives for exceptional guest service.\nWork in conjunction and maintain strong relations with all outlet’s partners and assist in maintaining all partner’s standards.\nAdditional Duties & Responsibilities\nWork in conjunction and maintain strong relations with the Beverage Team, assisting bar operations.\nWork in conjunction and maintain strong relations with the Culinary Team, ensuring food quality, costs, and performance.\nAssist with planning and participating in all mandatory Team Member meetings and training.\nDelegate tasks and department assignments or projects, meeting deadlines related to those assignments.\nFocus on achieving the goals or objectives of the department using available resources (Team Members and budgetary).\nEnsure maintenance, cleanliness and compliance of each restaurant and follow all policies and procedures per SNHD requirements.\nEnsures that the restaurant is operated within established budgets.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain a Non-Gaming registration, Food Handler Safety Training Card, Alcohol Awareness Card, and any other certification or license, as required by law or policy.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\n2 years’ experience in Food and Beverage leadership position required, additional experience preferred.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56761EXTERNALENUS/Manager-Food-Hall","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56761EXTERNALENUS/Manager-Food-Hall"],"first_observed_at":"2026-10-09T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:02.139478+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56740EXTERNALENUS/Specialist-Venetian-Rewards-Full-Time","@type":"JobPosting","title":"Specialist - Venetian Rewards (Full-Time)","workHours":"40 hours per week","datePosted":"2026-10-09","identifier":"56740","description":"Position Overview\nThe primary responsibility of the Specialist - Venetian Rewards is to handle all guest inquiries and provide excellent service at the Credit Desk. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nService guests at the Credit desk by signing them up, reprinting cards, issuing slot credit/match play redemptions, and explaining benefits in detail.\nHandle guest challenges according to company policies.\nAssist guests with making and/or revising hotel reservations.\nEvaluate guest play and issue comps appropriately.\nAssist Venetian Rewards, casino hosts, VIP, and Hotel Operations with information regarding casino guests.\nLink Venetian Rewards accounts to Hotel reservations so that Status points can be earned during the guest’s visit.\nMerge accounts; set-up and re-set account PINs.\nUpgrade/downgrade accounts and log changes accordingly.\nAdjust point’s once proper verification & research has been completed while coordinating with slot dept.\nPrint Win/Loss statement for guests.\nEnsure all counters and the office area are neat and clean and organized at all times.\nRead and respond to emails throughout the shift and Answer phone calls.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain a valid Nevada Gaming Control Board registration, Alcohol Awareness Card (TAM) and any other certification or license, as required by law or policy.\n2+ years of experience in a front-of-line position or related role.\nStrong computer skills, including casino/hotel systems and MS Office knowledge, especially Word, Excel and PowerPoint.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 10 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER","FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56740EXTERNALENUS/Specialist-Venetian-Rewards-Full-Time","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Casino & Gaming"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56740EXTERNALENUS/Specialist-Venetian-Rewards-Full-Time"],"first_observed_at":"2026-10-09T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:56.152194+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56759EXTERNALENUS/Steward-I","@type":"JobPosting","title":"Steward I","workHours":"40 hours per week","datePosted":"2026-10-08","identifier":"56759","description":"Position Overview\nThe primary responsibility of the Steward - Banquets is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nProvides proper support to other departments involved in department success.\nFood running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.\nProvides a service or assistance to meet the needs of a guest, client or customer.\nWorks in an appropriate non-hazardous manner avoiding self injury and unsafe work methods.\nProvides a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.\nPossess skills to expedite sanitation and food handling, and take action based upon information to complete a task or assignment or activity.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain a valid a Health Card and any other certification or license, as required by law or policy.\n1 year of experience with kitchen cleaning in a restaurant or banquet facility.\nDemonstrated experience in service and sanitation training preferred.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56759EXTERNALENUS/Steward-I","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56759EXTERNALENUS/Steward-I"],"first_observed_at":"2026-10-08T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:42:01.436475+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56675EXTERNALENUS/Assistant-Manager-Aquatic-Safety","@type":"JobPosting","title":"Assistant Manager - Aquatic Safety","workHours":"40 hours per week","datePosted":"2026-10-04","identifier":"56675","description":"Position Overview\nThe primary responsibility of the Assistant Manager – Aquatic Safety is to assist Manager - Aquatic Safety in the management of for The Venetian Resort pool decks.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nEnsure and enforce safety practices of Team Members and Guests on all pool decks, assisting in the maintenance of proper emergency and safety procedures.\nOversee and ensure Lifeguards adhere to established work methods, techniques, schedules, and comply with applicable laws and regulations, Company and department policies, procedures, standards, and specifications. Reviews needs with appropriate management staff and allocates resources accordingly.\nMonitor individual performance of direct reports and conduct performance appraisals to enhance skill sets.\nManage the hiring, training, and evaluation of Team Members to meet departmental standards and goals.\nAssist pool leadership team in supervising and coaching all staff to maintain and exceed company’s pool operation standards.\nMaintain high quality Guest service standards.\nEnsure that Team Members’ certifications are current and meet Southern Nevada Health District (SNHD) requirements.\nEnsure that the cleanliness of the pool decks is always maintained.\nDelegate tasks and department assignments or projects, meeting deadlines related to those assignments.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nBachelor’s degree preferred.\nMust be able to obtain and maintain an Alcohol Awareness (TAM) card, valid Nevada Driver’s License, Cardiopulmonary Resuscitation (CPR) and Lifeguard certification (American Red Cross or StarGuard Elite) and any other certification or license, as required by law or policy.\n5 years of experience in Aquatics within a resort hotel or similar environment preferred.\nAbility to obtain Lifeguard Certification from American Red Cross or StarGuard Elite to include CPR / Automatic External Defibrillator (AED) and First Aid or Basic Life Support (BLS) and Basic First Aid\nAbility to obtain American Red Cross Lifeguard Training Instructor or StarGuard Elite Lifeguard Instructor\nAbility to obtain American Red Cross Lifeguard Management Certification or equivalent.\nAbility to obtain the following certifications, within six (6) months of hire StarGuard Elite Lifeguard Certification, StarGuard Elite Instructor Certification Level 2 (must obtain instructor Level 1 prior to Level 2), and StarGuard Elite Supervisor Training.\nFamiliarity with SNHD regulations and protocols.\nCleaning and handling of cleaning chemicals.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56675EXTERNALENUS/Assistant-Manager-Aquatic-Safety","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Pool"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56675EXTERNALENUS/Assistant-Manager-Aquatic-Safety"],"first_observed_at":"2026-10-04T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:46.025607+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56751EXTERNALENUS/Executive-Director-Housekeeping","@type":"JobPosting","title":"Executive Director - Housekeeping","workHours":"40 hours per week","datePosted":"2026-10-04","identifier":"56751","description":"Position Overview\nThe Executive Director- Housekeeping is a key executive leader within the Hotel Division, responsible for the strategic direction, operational excellence, and financial performance of three major departments Housekeeping, Public Area, and Wardrobe. Overseeing a multi-tower, 7,000+ suite luxury resort, this role provides high-level executive governance to the Housekeeping, Public Area, and Wardrobe operations. The Executive Director is accountable for defining and maintaining world-class standards of cleanliness, aesthetic presentation, and service quality across all guest suites, casino floors, convention spaces, public venues, and uniform services. Aligning operations with the resort’s luxury brand attributes, this position drives long-term strategic planning, manages consolidated multi-million dollar operating and capital budgets, champions innovative technologies, and fosters a positive, collaborative culture across a large, diverse, and unionized workforce.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nProvide overarching strategic direction and leadership to the Director of Housekeeping, Public Area Managers, and Wardrobe/Uniform Managers, ensuring unified goals and collaborative execution.\nFormulate, drive, and execute the long-term strategic plans and annual business objectives for the Housekeeping, Public Area, and Wardrobe departments.\nServe as the primary executive liaison for the division, coordinating with Front Office, Food & Beverage, Facilities/Engineering, and Sales/Catering to ensure flawless guest and convention experiences.\nHold ultimate accountability for the cleanliness, preservation, and luxury presentation of all 7,000+ guest suites, casino public areas, high-limit salons, convention centers, back-of-house corridors, and external resort pathways.\nOversee the strategic management of Wardrobe/Uniform operations, ensuring high-quality styling, efficient inventory distribution, laundry/dry-cleaning services, and seamless uniform logistics for thousands of resort Team Members.\nEstablish and champion comprehensive inspection programs, luxury service standards, and standard operating procedures (SOPs) across all three departments to ensure service standards are consistently met.\nChampion the research, development, and implementation of innovative technologies (e.g., RFID uniform tracking, automated scheduling, modern PMS integration, environmental hygiene systems) to increase efficiency and enhance the guest/Team Member experience.\nDirect the preparation, forecasting, and ongoing management of the consolidated operating budgets, payroll expenses, and capital expenditure (CapEx) plans for Housekeeping, Public Area, and Wardrobe.\nIdentify and execute cost-control strategies, procurement optimizations, and vendor management practices for linens, uniform inventory, chemicals, and contract services.\nAdditional Duties & Responsibilities\nGuide, mentor, and professionalize the department’s leadership pipeline, with a strong focus on succession planning, performance feedback, and executive coaching for the Housekeeping Director and other direct reports.\nFoster a diverse, inclusive, and high-performance work environment that prioritizes safety, mutual respect, recognition, and overall Team Member satisfaction.\nProvide strategic leadership in managing a large, unionized workforce; ensure complete compliance with the Collective Bargaining Agreement (CBA) and maintain a proactive, harmonious relationship with labor representatives.\nOversee complex talent acquisition, training programs, and retention initiatives across all managed divisions.\nEnsure absolute departmental adherence to all local, state, and federal health, safety, and environmental regulations (including OSHA and southern Nevada health codes).\nMaintain a perpetual state of readiness for internal quality audits, safety inspections, and regulatory visits.\nActively support and champion the property’s safety programs, ensuring all leaders and Team Members prioritize safe work practices.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\n10 years of experience in Hotel Operations.\n3 years of experience in Housekeeping.\nMust possess excellent analytical, problem-solving, critical thinking and decision-making skills with the ability to conduct analyses and generate reports to reflect findings.\nMust be able to direct a work force; provide support staff & delegate job duties; possess administrative skills in budget preparation, cost control, staff scheduling, labor relations and problem-solving techniques are essential.\nAbility to express ideas or make recommendations concerning job related issues.\nMust possess a thorough knowledge of Housekeeping responsibilities & functions.\nMust be able to logically and independently plan, organize, and complete work; display initiative.\nExhibit the ability to set and achieve high standards of performance.\nDemonstrate the ability to make progress on and manage multiple assignments under time constraints.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56751EXTERNALENUS/Executive-Director-Housekeeping","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56751EXTERNALENUS/Executive-Director-Housekeeping"],"first_observed_at":"2026-10-04T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:59.417403+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56681EXTERNALENUS/Shift-Manager-In-Suite-Dining","@type":"JobPosting","title":"Shift Manager - In Suite Dining","workHours":"40 hours per week","datePosted":"2026-10-04","identifier":"56681","description":"Position Overview\nThe primary responsibility of the Shift Manager of In-Suite Dining is to ensure that the In Suite Dining staff provides consistent high-quality service to Venetian guests.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nMaintains high morale within the department.\nAnalyzes daily reports including revenue, profit, labor and operating costs and act on areas of opportunity.\nGenerates and maintains department budget, forecasting and various reports.\nDirects work assignments of team members and develop work schedules to ensure appropriate staffing levels.\nManage staff and organize department functions in accordance with company guidelines.\nDelegate tasks and department assignments or projects, meeting deadlines related to those assignments.\nEvaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.\nEnsures the department is run effectively and efficiently.\nFocus on achieving the goals or objectives of the department using available resources (staff and budgetary).\nAdditional Duties & Responsibilities\nSuccessfully manages a 5-Star and 5-Diamond In-Suite Dining Team.\nDevelops staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.\nMonitors team performance in all phases of service and job functions; rectify deficiencies.\nManage staff and organize department functions in accordance with company guidelines.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\nBilingual in Spanish is preferred.\nMust be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.\nMust be able to address stressful situations with clients with dignity and the utmost tact and politeness.\nMust maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56681EXTERNALENUS/Shift-Manager-In-Suite-Dining","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56681EXTERNALENUS/Shift-Manager-In-Suite-Dining"],"first_observed_at":"2026-10-04T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:47.468407+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56736EXTERNALENUS/Barista-Starbucks","@type":"JobPosting","title":"Barista - Starbucks","workHours":"40 hours per week","datePosted":"2026-09-30","identifier":"56736","description":"Position Overview\nThe primary responsibility of the Barista – Starbucks is create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nActs with integrity, honesty, and knowledge that promote culture, values, and mission of Starbucks.\nMaintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.\nAnticipates customer and store needs by constantly evaluating environment and customers for cues.\nCommunicates information to manager so that the team can respond as necessary to create “The Third Place” environment during each shift.\nAssists with new partner training by positively reinforcing alarms or changes in partner morale and performance and communicating them to the store manager.\nDelivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.\nAdditional Duties & Responsibilities\nFollows Starbucks operation policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.\nMaintains a clean and organized workspace so that partners can locate resources and product as needed.\nProvides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products.\nRecognizes and reinforces individual and team accomplishments by using existing organizational methods.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nMust be able to obtain and maintain a Health card and any certification or license, as required by law or policy.\nMeet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.\nEngage with and understand our customers, including discovering and responding to our customers’ needs through clear and pleasant communication.\nComply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hairs colors, such as blue or pink.\nPrepare food and beverages to standard recipes or customized for our customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients.\nAbility to learn quickly.\nAbility to understand and carry out oral and written instructions and request clarification when needed.\nAbility to work as part of a team.\nAbility to build relationships.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including early mornings, nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56736EXTERNALENUS/Barista-Starbucks","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56736EXTERNALENUS/Barista-Starbucks"],"first_observed_at":"2026-09-30T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:55.523143+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56748EXTERNALENUS/Officer-Security-On-Call","@type":"JobPosting","title":"Officer - Security (On-Call)","workHours":"40 hours per week","datePosted":"2026-09-24","identifier":"56748","description":"Position Overview\nThe primary responsibility of the Security Officer is to provide for the safety and protection of guests, Team Members, and Company property. The Security Officer is also responsible for anticipating potential problems and seeking ways to prevent disruption, injuries, and prohibited conduct from occurring on Company premises.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nPatrols, monitors, and/or periodically inspects assigned areas constantly on the lookout for undesirable or suspicious persons whose presence on the property is not considered to be in the best interest of the hotel/casino management or its guests or those attempting to enter an unauthorized area. At the discretion of the shift manager, trespasses undesirables and troublemakers.\nInvestigates all incidents, accidents, and/or events to include taking initial report and conducting interviews with appropriate follow-up actions.\nMaintains a visible and accessible profile among casino guests and team members to create a sense of security, to deter potential problems, and to answer questions.\nResponds to emergency situations, as requested, and takes appropriate steps to rectify problems and minimize Company liability.\nExecutes emergency response and evacuation procedures as directed by manager.\nMonitors and assists in the enforcement of property policies and procedures, regulations, federal, state and local laws.\nOversees the transportation and exchange of all money transactions between the cage, count room, and casino games including fills, chip runs, markers, credits, slot drop and table game drop.\nDisplays high level of guest service to hotel and casino guests and fellow Team Members.\nAdditional Duties & Responsibilities\nProtects or safeguards individuals, property, grounds and/or designated areas.\nPatrols, works crowd duty, works parade duty, conducts surveillance, conducts investigations of crimes or potential crimes.\nProtects foreign and domestic dignitaries, celebrities and persons of interest, as assigned.\nDeflates potential threats, evaluates crisis or life-threatening situations, and implements or takes action based upon information or situation analysis.\nExercises discretion and judgment based on available information related to projects assigned and based on information gathered, studied, processed or reviewed.\nDirects others for their own protection and self-preservation.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent preferred.\nMust be able to obtain/possess a valid Nevada Driver’s License, Nevada Gaming Control Board Registration, Alcohol Awareness Card, and any other certification or license, as required by law or policy.\nPrior experience in civilian or military law enforcement, casino/hotel security, industrial security, or related field preferred.\nDemonstrated ability to investigate incidents, interview witnesses and draft legible, factual reports.\nKnowledge of general first aid preferred.\nFamiliarity with federal, state and local laws pertaining to law enforcement and gaming.\nMust be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.\nPossess skills to serve the public trust and establish peace.\nMinimum Qualifications\nMust be able to address stressful situations with others with dignity and the utmost tact and politeness.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 46 lbs., push/pull 100 ft/lbs. unassisted, in the performance of specific tasks, as assigned at a distance of approximately 1713 ft.\nAdminister CPR.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation, including the ability to climb stairs.\nFrequent bending from the waist (5 times per minute), squatting, kneeling, reaching overhead, lying down, crawling, knee standing, pushing and pulling for approximately 33% of the work day.\nClimb in and out of a company vehicle.\nStand and/or walk for up to 2 hours at one time and for approximately 4 to 6 hours in a work day.\nPhysical Requirements\nSit up to 4 hours at one time and for approximately 4 hours in a work day.\nDrive a truck up to 60 minutes at one time and for approximately 3 hours in a work day.\nMaintain composure under pressure while maintaining a high level of guest service.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nMust be able to perform eye-hand coordination and manual dexterity.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.\nMust be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56748EXTERNALENUS/Officer-Security-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Security"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56748EXTERNALENUS/Officer-Security-On-Call"],"first_observed_at":"2026-09-24T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:58.916072+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56745EXTERNALENUS/Officer-Security-Entertainment-On-Call","@type":"JobPosting","title":"Officer - Security Entertainment (On-Call)","workHours":"40 hours per week","datePosted":"2026-09-24","identifier":"56745","description":"Position Overview\nThe primary responsibility of the Entertainment Officer - Security is to protect guests, Team Members, property, and performers in the Venetian Entertainment venues and event areas. The Security Entertainment Officer is also responsible for managing and directing crowds, maintaining order within theaters and event spaces, and providing emergency assistance when necessary.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\n· Operates security screening checkpoints at event venues, to include bag checks, operating metal detectors and security screening devices, and ticket validation.\n· Provides crowd control and crowd management for events.\n· Performs traffic control and crossing guard duties.\n· Provides celebrity and VIP escorts and VIP event security.\n· Maintain a visible deterrent to crime and undesirable activity.\n· Assists guests and utilizes conflict resolution techniques to resolve disputes or arguments.\n· Maintains order and enforces Venetian rules and policies in the event spaces and public venues.\n· At the direction of Security Management, trespass individuals engaged in illegal or disruptive activity, including possible detainment and police notification.\n· Investigates incidents, accidents, and/or events to include taking initial reports and conducting interviews with appropriate follow-up actions.\n· Responds to emergency situations that occur in assigned area and takes appropriate steps to rectify problems and minimize Company liability, including possibly providing first aid, CPR, or other first-responder emergency care.\nAdditional Duties & Responsibilities\n· Executes emergency response and evacuation procedures as directed by manager.\n· Monitors and assists in the enforcement of property policies and procedures, regulations, federal, state and local laws.\n· This position requires frequent physical activity, including standing, walking, traffic control, and performing arrests and detainments.\n· This position requires a high level of guest service skills, including close coordination and interaction with VIPs, dignitaries, celebrities, and public figures.\n· This position will cross-train with Hotel and Casino Security Officers and will occasionally be required to assist with security operations in the Venetian Hotel and Casino areas.\n· This position requires the officer to complete all required training, including a Security Academy in which the officer will be exposed to eye irritant (pepper spray) and Defensive Tactics training.\n· Safety is an essential function of this job.\n· Consistent and regular attendance is an essential function of this job.\n· Performs other security-related duties as assigned by management.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n· 21 years of age.\n· Proof of authorization/eligibility to work in the United States.\n· High school diploma or equivalent preferred.\n· Must be able to obtain/possess a valid Nevada Driver’s License, Nevada Gaming Control Board Registration, Alcohol Awareness Card, and any other certification or license, as required by law or policy.\n· Prior experience in civilian or military law enforcement, casino/hotel security, industrial security, or related field preferred.\n· Demonstrated ability to investigate incidents, interview witnesses and draft legible, factual reports.\n· Knowledge of general first aid preferred.\n· Familiarity with federal, state and local laws pertaining to law enforcement and gaming.\n· Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.\n· Possess skills to serve the public trust and establish peace.\n· Must be able to address stressful situations with others with dignity and the utmost tact and politeness.\n· Ability to communicate clearly and effectively in English, both in spoken and written form.\n· Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\n· Must be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\n· Lift or carry 46 lbs., push/pull 100 ft/lbs. unassisted, in the performance of specific tasks, as assigned at a distance of approximately 1713 ft.\n· Administer CPR.\n· Physically access all areas of the property and drive areas with or without a reasonable accommodation, including the ability to climb stairs.\n· Frequent bending from the waist (5 times per minute), squatting, kneeling, reaching overhead, lying down, crawling, knee standing, pushing and pulling for approximately 33% of the work day.\n· Climb in and out of a company vehicle.\n· Stand and/or walk for up to 2 hours at one time and for approximately 4 to 6 hours in a work day.\n· Sit up to 4 hours at one time and for approximately 4 hours in a work day.\n· Drive a truck up to 60 minutes at one time and for approximately 3 hours in a work day.\n· Maintain composure under pressure while maintaining a high level of guest service.\n· Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.\n· Must be able to perform eye-hand coordination and manual dexterity.\n· Work in a fast-paced and busy environment.\n· Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.\n· Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56745EXTERNALENUS/Officer-Security-Entertainment-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Security"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56745EXTERNALENUS/Officer-Security-Entertainment-On-Call"],"first_observed_at":"2026-09-24T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:57.556450+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56742EXTERNALENUS/Cook-II-Bakery","@type":"JobPosting","title":"Cook II - Bakery","workHours":"40 hours per week","datePosted":"2026-09-23","identifier":"56742","description":"Position Overview\nThe primary responsibility of the Cook II – is to support the outlet Chefs and kitchen staff by working on multiple stations within the kitchen and ensuring the preparation and quality of foods executed are to outlet standards, guidelines, and training, based on the stations worked. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety–related position.\nEssential Duties & Responsibilities\nPreparation of food according to outlet recipes and/or guests’ request(s)\nAbility to bake consistent product made from scratch.\nCombines all standard mixes, ingredients for various preparations.\nAssist multiple stations with food prep, cooking and plating (eg. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands\nOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm.\nMust be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.\nEnsure the station is fully stocked and notifies the supervisor of any missing items for service, at the beginning and end of their shifts.\nAssist other cooks during peak periods.\nAdditional Duties & Responsibilities\nMaintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nPractices FIFO (First In, First Out) by correctly labeling all products, regardless of if items are whole, prepped, raw or cooked. All items in the kitchen need to be properly labeled with the name and the expiration of the product.\nBreaks down pallets, cleans and organizes refrigerators and freezers\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nDegree in Culinary Arts or a related field or training, preferred\nMust be able to obtain and maintain Health card and any other certification or license, as required by law or policy.\n2 years of experience in a high-volume kitchen.\nDemonstrated experience in a 4- or 5-star resort or hotel preferred.\nWorking knowledge of basic kitchen equipment.\nWorking knowledge of the menu to include product, preparation of all items on station and presentation.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nAbility to read, decipher, and process written recipes, and execute them into finished dishes with precision and efficiency\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, transporting, pulling, pushing, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56742EXTERNALENUS/Cook-II-Bakery","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56742EXTERNALENUS/Cook-II-Bakery"],"first_observed_at":"2026-09-23T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:56.900860+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56719EXTERNALENUS/Sales-Agent-ISD","@type":"JobPosting","title":"Sales Agent - ISD","workHours":"40 hours per week","datePosted":"2026-09-22","identifier":"56719","description":"Position Overview\nThe primary responsibility of the In Suite Dining Sales Agent is to provide exceptional service to Venetian Resort Hotel Casino guests in personal In Suite dinning and provide amenity services. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nAnswer the phones according to Venetian standards. Use defined script to greet guest and determine how to be of assistance to the guest.\nTake orders correctly, enter them into micros and contact ISD for appropriate service.\nKeep driver’s license and all boards up to date with arrivals, departures and service needs.\nBe able to respond to guest requests and answer questions about the Venetian Resort Hotel Casino and Las Vegas. When unable to answer take the time to research answer and respond in an appropriate manner.\nKnow, adhere to and practice all aspects of Unmatched Service Standards.\nRecord all pertinent data into guest profile as needed.\nDeliver and refresh all amenities.\nMust be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.\nOperate micros to standards to order food and beverages.\nAdditional Duties & Responsibilities\nRecord closed checks to SOPs.\nAssist in inventories of products, supplies and equipment.\nClean and maintain work areas to Venetian Resort Hotel Casino standards.\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nFulfill guest’s requests as long as they are safe, legal and economically sound.\nAdditional Duties & Responsibilities\nProvide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.\nComply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.\nPossess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.\nCompletion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.\nProvide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school Diploma or equivalent.\nMust be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handler’s Card and any other certification or license, as required by law or policy.\nMinimum 2 years of service experience in a first class hotel, casino, restaurant or related hospitality area.\nAdvanced understanding of food and beverage products including wine and spirits knowledge.\nDemonstrated experience with point of sale equipment and/or computers.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nMinimum Qualifications\nSpeak one additional language in addition to English.\nExcellent professional presentation and grooming.\nBe thoroughly able to answer questions with a brief yet complete explanation of menu items, ingredients and preparation.\nUse proper phone etiquette.\nAbility to maintain confidentiality of guest information and pertinent hotel data.\nAbility to understand guest’s service needs.\nAbility to work cohesively with other team members.\nMust be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.\nMust maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.\nMust be able to address stressful situations with clients with dignity and the utmost tact and politeness.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56719EXTERNALENUS/Sales-Agent-ISD","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56719EXTERNALENUS/Sales-Agent-ISD"],"first_observed_at":"2026-09-22T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:53.096371+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56699EXTERNALENUS/Barista-Starbucks","@type":"JobPosting","title":"Barista - Starbucks","workHours":"40 hours per week","datePosted":"2026-09-21","identifier":"56699","description":"Position Overview\nThe primary responsibility of the Barista – Starbucks is create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nActs with integrity, honesty, and knowledge that promote culture, values, and mission of Starbucks.\nMaintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.\nAnticipates customer and store needs by constantly evaluating environment and customers for cues.\nCommunicates information to manager so that the team can respond as necessary to create “The Third Place” environment during each shift.\nAssists with new partner training by positively reinforcing alarms or changes in partner morale and performance and communicating them to the store manager.\nDelivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.\nAdditional Duties & Responsibilities\nFollows Starbucks operation policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.\nMaintains a clean and organized workspace so that partners can locate resources and product as needed.\nProvides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products.\nRecognizes and reinforces individual and team accomplishments by using existing organizational methods.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nMust be able to obtain and maintain a Health card and any certification or license, as required by law or policy.\nMeet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.\nEngage with and understand our customers, including discovering and responding to our customers’ needs through clear and pleasant communication.\nComply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hairs colors, such as blue or pink.\nPrepare food and beverages to standard recipes or customized for our customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients.\nAbility to learn quickly.\nAbility to understand and carry out oral and written instructions and request clarification when needed.\nAbility to work as part of a team.\nAbility to build relationships.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including early mornings, nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56699EXTERNALENUS/Barista-Starbucks","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56699EXTERNALENUS/Barista-Starbucks"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:49.336160+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56729EXTERNALENUS/Concierge-Concierge-Services","@type":"JobPosting","title":"Concierge - Concierge Services","workHours":"40 hours per week","datePosted":"2026-09-21","identifier":"56729","description":"Position Overview\nThe primary responsibility of the Concierge is to provide information to all guests and create meaningful itinerary arrangements or services for the guests. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nMaintains complete knowledge of all hotel features, services attractions, amenities, locations and hours of operation, all hotel and competitor restaurant food concepts, menu price range, dress code and ambiance, all hotel suite types, numbers/names, layout appointments, amenities, and locations, local events, attractions, holiday schedules.\nAnticipates guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.\nMaintains positive guest relations at all times by resolving complaints and ensuring guest satisfaction by both guests and team members alike.\nMaintains Concierge code of ethics and behaving in a professional and kind manner at all times while representing the Venetian Resort Hotel Casino, the Resort Concierge Department and the profession of Concierge.\nProvides information to all guest inquiries and coordinates all guest requests by creating a meaningful itinerary for special arrangements or services in an efficient, professional and warm manner.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent. Bachelor’s Degree preferred.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\nMust possess at least 1-3 years previous experience as a resort concierge.\nMulti-lingual, type at least 45 wpm preferred.\nExceptional communication skills and be able to work in a high volume luxury resort.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56729EXTERNALENUS/Concierge-Concierge-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56729EXTERNALENUS/Concierge-Concierge-Services"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:33.688716+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56703EXTERNALENUS/Specialist-Workforce-Management","@type":"JobPosting","title":"Specialist - Workforce Management","workHours":"40 hours per week","datePosted":"2026-09-21","identifier":"56703","description":"Position Overview\nThe primary responsibility of the Specialist – Workforce Management is to complete daily schedule reports and make appropriate adjustments based on callouts and daily business needs.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManage Team Member phone line for call outs and replacements per requirements and promptly sends notification to each department.\nPrints daily roster schedules, pit sheet compacts, duty sheets and/or daily timesheets and send to appropriate departments.\nPrint weekly refusal logs and sends to appropriate departments.\nAssist in the maintenance of Virtual Roster Employee Profiles, i.e., skills, work rules, seniority, roles, etc.\nUpdate Rex daily with housekeeping credit assignments and monitors current room statuses to update Housekeeping and Front Office teams.\nMaintain daily attendance and call logs accurately.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerform other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\nMust have intermediate computer skills in Word, Outlook, Excel, and PowerPoint.\n1 - 2 years of scheduling experience with a hotel/resort.\nPrevious experience with a Four- or Five-Star hotel/resort preferred.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER","FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56703EXTERNALENUS/Specialist-Workforce-Management","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Accounting & Finance"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56703EXTERNALENUS/Specialist-Workforce-Management"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:50.285959+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56710EXTERNALENUS/Cashier-Cage-On-Call","@type":"JobPosting","title":"Cashier - Cage (On-Call)","workHours":"40 hours per week","datePosted":"2026-09-20","identifier":"56710","description":"Position Overview\nThe primary responsibility of the Cashier – Cage is to provide excellent guest service including, but not limited to, the accurate performance of monetary transactions with internal and external guests. The Cashier - Cage areas are Fill Bank, Team Member Bank, Front Window, and Poker. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nPerform monetary transactions for internal team members and external guests\nMaintains knowledge of all operating systems\nAdheres to all AML Standard Operating Procedures, Internal Controls, MICS and Nevada Gaming Regulations which includes the Nevada Gaming Control Board, IRS, and Title 31.\nMaintains confidentiality of guest information, and pertinent casino data.\nAdheres to and follow all laws and regulations pertaining to underage gambling. Takes necessary precautions to ensure minors are not allowed to gamble.\nMaintain a safe, clean, organized, and supplied workstation.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent\nMust be able to obtain and maintain valid Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy.\nMust have 6 months cash handling and/or banking experience\nPrevious casino cage experience preferred\nBasic computer skills\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56710EXTERNALENUS/Cashier-Cage-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Casino & Gaming"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56710EXTERNALENUS/Cashier-Cage-On-Call"],"first_observed_at":"2026-09-20T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:51.671184+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56708EXTERNALENUS/Coordinator-Butler-On-Call","@type":"JobPosting","title":"Coordinator - Butler (On-Call)","workHours":"40 hours per week","datePosted":"2026-09-18","identifier":"56708","description":"Position Overview\nThe primary responsibility of the Coordinator – Butler is to provide exceptional service to guests designated for Butler service. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nAnswers all phone calls and SMS messages promptly and according to The Venetian Resort's service standards, using the defined script to greet guests and determine their needs.\nAccurately takes and enters guest orders into the Point of Sale (POS) system and coordinates with Butlers to ensure timely service.\nManages all liquor-related tasks for the Department, including processing charges through the POS system for in-suite bar refreshes and departmental restocks, maintaining an accurate liquor tracking log for all inventory removed from storage, and receiving and verifying daily liquor shipments from the warehouse.\nBooks and confirms guest transportation requests using various in-house programs.\nMaintains and updates departmental information to ensure accurate execution of guest services.\nResponds to guest inquiries regarding The Venetian Resort and Las Vegas. When unable to answer, researches the information and provides a timely response.\nRecords all pertinent information and preferences in guest profiles to ensure personalized service.\nEnsures all guest-related comps for amenities are submitted correctly.\nAssists in recording laundry, dry cleaning, pressing, and shoe polishing services.\nCollaborates effectively with other departments to ensure all guest needs are fulfilled.\nAdditional Duties & Responsibilities\nSources items for guests as assigned, including but not limited to event tickets, shopping, food products, and packages, ensuring all requests are handled as long as they are safe, legal, and economically sound.\nAdheres to all departmental service standards and safety guidelines.\nCleans and maintains all work areas to resort standards to ensure a safe and professional environment.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nMinimum of two (2) years of service experience in a luxury hotel, casino, restaurant, or related hospitality field.\nPrevious experience with Point of Sale (POS) systems and general computer proficiency.\nMust be able to obtain and maintain a valid Alcohol Awareness (TAM) Card and any other certification or license as required by law or policy.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nFluency in a second language is preferred.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel.\nWork in a fast-paced and busy environment. Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56708EXTERNALENUS/Coordinator-Butler-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56708EXTERNALENUS/Coordinator-Butler-On-Call"],"first_observed_at":"2026-09-18T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:50.271700+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56723EXTERNALENUS/Manager-Luxury-Services","@type":"JobPosting","title":"Manager - Luxury Services","workHours":"40 hours per week","datePosted":"2026-09-18","identifier":"56723","description":"Position Overview\nThe primary responsibility of the Manager – Premium Services is to manage the day to day operations of Paiza Club lounge, Butler areas, and administrative operations of the Luxury Services – Butler and Paiza department.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManage, maintain, approve, and post schedules for the department.\nUpdate and post weekly shift floor plan and ensure fairness in area rotation for the Butlers.\nControl payroll costs, operating expenses, and maintain accurate inventory levels.\nManage and review department payroll functions for accuracy, using payroll and scheduling systems (i.e. Kronos & Virtual Roster)\nOrder and track inventory for department products, supplies, and equipment. This may include special food and beverages, tobacco products, ad hoc guest request and office supplies. Ensure appropriate PO’s and requisitions are approved as needed.\nControl and monitor food and beverage inventories.\nCreate, develop and implement service standards, policies and procedures and training programs pertinent to the department.\nDeliver and measure service standards consistent with the company’s core service standards and brand attributes.\nResearch, develop, and evaluate the implementation of new products, services, technology and processes to ensure competitive position in the market.\nAdditional Duties & Responsibilities\nAnticipate changing customer needs within the hospitality and gaming environment.\nResponsible for interviewing/hiring, Team Member training, and progressive discipline.\nCreate a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements.\nResponsible to ensure all revenue is recorded accurately and that guest complimentary items are appropriate and recorded accurately.\nFollow and implement all department policies and procedures.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma required - Bachelor’s degree preferred.\nMust be able to obtain and maintain a Nevada Gaming Control Board Registration, Alcohol Awareness Card, Non-Gaming Card, Health Card, and any other certification or license, as required by law or policy.\nWorking knowledge of Outlook, Excel, Word ACSC, LMS, Micros and e-mail and internet functions.\nMinimum Qualifications\n5+ years of experience in a supervisory/management position at a high-end resort property.\nProficient in various computer systems including but not limited to, Lodging Management System (LMS, ACSC), Virtual Roster, Concierge Assistant (ALICE), and Opentable.\nCertifications relating to guest relations, liquor, wine, food service or alcohol awareness, preferred.\nWell-spoken, creative, and resourceful problem solver.\nAbility to communicate clearly and effectively in Mandarin dialect Chinese is highly desirable.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56723EXTERNALENUS/Manager-Luxury-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56723EXTERNALENUS/Manager-Luxury-Services"],"first_observed_at":"2026-09-18T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:53.313578+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56712EXTERNALENUS/Cook-I-Banquet","@type":"JobPosting","title":"Cook I - Banquet","workHours":"40 hours per week","datePosted":"2026-09-17","identifier":"56712","description":"Position Overview\nThe primary responsibility of the\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nThe multiple action stations on our menu require additional culinary staffing to execute effectively.\nExpanding staffing support helps reduce overtime and promotes a healthier work schedule for team members.\nAs part of our cost-control initiative, we are increasing in-house production of appetizers and sandwiches, which requires added manpower.\nMaintaining a consistent on-call team enables better familiarity with our operations, resulting in improved efficiency and execution.\nTo support the fluctuating volume of banquet operations, a reliable pool of on-call cooks is necessary to cover peak demand periods.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma.\nMust be able to obtain and maintain Health Card and any other certification or license, as required by law or policy.\n3 years of experience as a manager in high volume kitchen.\nDemonstrated experience in advanced knife skills, basic and large production kitchen equipment.\nDemonstrated experience in ARIBA ordering.\nMinimum Qualifications\nWorking knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56712EXTERNALENUS/Cook-I-Banquet","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56712EXTERNALENUS/Cook-I-Banquet"],"first_observed_at":"2026-09-17T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:51.874873+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56442EXTERNALENUS/Specialist-II-Utility-Porter-Public-Area","@type":"JobPosting","title":"Specialist II (Utility Porter) - Public Area","workHours":"40 hours per week","datePosted":"2026-09-14","identifier":"56442","description":"Position Overview\nThe primary responsibility of the Specialist II - IMT Cleaning II is to clean public areas of the property as assigned and to ensure the highest standards of cleanliness and service. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nProvides unmatched service to guests at all times.\nProvides accurate directions and information for guest inquiries and is knowledgeable about all aspects of The Venetian Resort’s services, features, attractions, promotions, and special events.\nBiohazard cleanups.\nShampoo and extract all casino carpeting; strip and wax hard floors; clean furniture; perform high cleaning.\nCleans public areas of the property as assigned.\nMake progress on multiple assignments during shift.\nBe a clear thinker, remain calm and resolve problems using good judgment, follow directions thoroughly, work with minimal supervision.\nWorks in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nReport any maintenance deficiencies and handles requests or complaints from guests in assigned areas.\nPerform job functions with attention to detail, urgency, and accuracy.\nMust be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\n1 year of experience cleaning janitorial or housekeeping duties preferred.\nMust be able to demonstrate the ability to read, understand and follow all MSDS and OSHA Guidelines, to follow all safety practices, to follow instruction regarding extraction, shampooing, spotting of carpeting and for stripping and waxing floors.\nPrevious knowledge of proper chemical handling preferred.\nMust be able to communicate on a two-way radio.\nAbility to operate commercial equipment such as vacuum, extractor, lifts, dusters, etc.\nMinimum Qualifications\nMust be able to work with others, communicate well and offer assistance to guests and Team Members.\nMust maintain a positive attitude during shift and engage with guests in a congenial and polite manner.\nMust be able to address challenging situations with guests and Team Members, with dignity and the utmost tact and politeness.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 75 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property that are assigned and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56442EXTERNALENUS/Specialist-II-Utility-Porter-Public-Area","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56442EXTERNALENUS/Specialist-II-Utility-Porter-Public-Area"],"first_observed_at":"2026-09-14T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:35.102333+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56674EXTERNALENUS/Agent-Luggage-On-Call","@type":"JobPosting","title":"Agent - Luggage (On-Call)","workHours":"40 hours per week","datePosted":"2026-09-11","identifier":"56674","description":"Position Overview\nThe primary responsibility of the Agent – Luggage is to transport guest luggage to and from their assigned room while selling the hotel services and features to our guests.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nCreate a delightful arrival and departure experience, which includes escorting guests to their destination, handling, delivering and storing guest luggage when needed in order to create an overall satisfactory experience for the guest.\nAnticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.\nMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\nBe familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.\nIdentify and explain hotel and suite facilities and features to guests.\nMust be familiar with and able to demonstrate the guest room technology upon guest arrival.\nDrive House Cars in order to complete off property requests by guests and/or management.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerform other related duties as assigned\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma.\nMust be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy.\n1 year of experience as a Luggage Agent or Bellman in a hotel or resort.\nCurrent DMV report.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.\nMust be able to work outdoors in seasonal heat (100F+) or cold as well as inclement weather or adverse weather conditions.\nMust be able to operate a vehicle in order to complete specific guest requests.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56674EXTERNALENUS/Agent-Luggage-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56674EXTERNALENUS/Agent-Luggage-On-Call"],"first_observed_at":"2026-09-11T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:45.055996+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56556EXTERNALENUS/Manager-Stewarding","@type":"JobPosting","title":"Manager - Stewarding","workHours":"40 hours per week","datePosted":"2026-09-09","identifier":"56556","description":"Position Overview\nThe Manager - Stewarding is responsible for overseeing all stewarding operations within a high-volume casino resort environment, ensuring compliance with health, safety, and union standards. This role supervises Stewarding team members, contract labor, supports operational efficiency across kitchens, banquets, and outlets, and works in partnership with union guidelines and property leadership. The Stewarding Manager is also responsible for the hiring, training, scheduling, performance management, and discipline of a team member.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nSupervise, direct, and motivate a team of 40-50 Steward I, Steward II, and contract labor team members in accordance with collective bargaining agreements (CBA) and Company policies.\nLead the hiring and training process for all new team members and temporary labor to company standards.\nPrepare and manage team schedules based on 10-day forecasts, reallocating resources as needed to meet business demands.\nProvide regular coaching, counseling, and performance management to team members to foster a positive, collaborative, and effective work environment.\nManage team member relations, including coaching and counseling team members, issuing discipline, answering team member questions, organizing breaks, and processing requests for time off.\nDirect and monitor operations across 19-23 separate steward areas, ensuring all daily cleaning checklists are completed.\nCoordinate daily with Culinary, Banquets, PAD, Engineering, and other departments to ensure seamless operational support.\nOrganize and manage equipment, chemicals, and supplies for orderly and efficient operations, including placing orders through the procurement system (e.g., Ariba).\nEnsure the proper delivery of chemicals, trash bags, detergents, and towels to designated areas and monitor trash collection for leased venues.\nOversee and manage staff for monthly deep-cleaning of scheduled areas and maintain dishwashing machine equipment in accordance with manufacturer standards.\nEnforce and maintain all health code standards in compliance with local, state, and federal regulations, serving as a point of contact for health inspections.\nEnsure all operations maintain strict compliance with union rules, including job duties, breaks, scheduling practices, and seniority guidelines.\nAdditional Duties & Responsibilities\nDraft, implement, and train team members on Standard Operating Procedures (SOPs) for the safe and proper use of equipment, chemicals, and supplies.\nAddress operational challenges promptly while maintaining a positive and respectful union-management relationship.\nSupport the successful execution of all Banquet functions, including VIP, Player Development, and special events; maintain flexibility to work extended hours as needed.\nServe as a point of contact for outside vendor relations.\nPrepare and disseminate an end-of-shift report to leadership.\nLead by consistently exemplifying The Venetian Resort’s culture and service standards.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nMust be able to obtain and maintain a valid Nevada Food Handler Safety Training Card and any other certification or license, as required by law or policy.\nThree (3) or more years of experience in a Steward role with preference given to those in a high-volume environment.\nAt least (1) year of experience in a Stewarding management or supervisory role.\nAbility to manage time effectively and complete tasks within provided manpower and budgetary constraints.\nExtensive knowledge of health and kitchen guidelines, regulations, and laws.\nDemonstrated experience scheduling and assessing staffing needs in a fast-paced, frequently changing environment.\nMust be able to work varied shifts, including nights, weekends and holidays to meet the operational needs of a 24/7 resort.\nPrevious stewarding or hospitality leadership experience in a high-volume casino or resort environment preferred\nWorking knowledge of union environments and collective bargaining agreements strongly preferred\nExperience supervising frontline team members in a structured labor setting\nFamiliarity with procurement systems such as Ariba preferred\nDemonstrated ability to lead teams and resolve workplace conflicts effectively\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nKnowledge of sanitation standards, OSHA guidelines, and food safety practices\nPhysical Requirements\nMust be able to\nLift, push/pull, carry 75 pounds weight, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nMaintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts.\nWithstand prolonged standing, stretching, bending and kneeling without restriction.\nWork in a fast-paced, busy, and somewhat stressful environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to CRT, fatigue, noise, dust, and cigarette smoke.\n#IND","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56556EXTERNALENUS/Manager-Stewarding","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56556EXTERNALENUS/Manager-Stewarding"],"first_observed_at":"2026-09-09T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:37.736055+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56679EXTERNALENUS/Event-Partnership-Planner","@type":"JobPosting","title":"Event & Partnership Planner","workHours":"40 hours per week","datePosted":"2026-09-08","identifier":"56679","description":"Position Overview\nThe primary responsibility of the Producer – Events is to plan, organize, and execute a variety of events. Managing strategic partnerships that drive brand awareness, customer acquisition, and revenue growth.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nCollaborate with external partners, align marketing strategies, and executing joint marketing initiatives to deliver mutually beneficial results.\nManage all event and partnership logistics, working within budgets, coordinating with vendors, and ensuring seamless event execution.\nDevelop and manage strategic partnerships to drive brand visibility and growth.\nCollaborate with clients to determine event objectives, themes, and key deliverables.\nPlan, organize, and execute events from conception through to completion.\nCreate and manage event budgets, ensuring cost-effective solutions without compromising quality.\nSource, negotiate, and manage contracts with vendors, suppliers, and venues.\nDevelop detailed event & partnership plans, including timelines, schedules, and action items.\nManage all logistical elements of events, such as transportation, site visits, catering, and equipment setup. Liaise with internal departments (e.g., marketing, sales, and finance) to align event goals with broader company objectives.\nManage event registration, ticketing, and guest lists, ensuring accurate tracking and smooth entry processes.\nAdditional Duties & Responsibilities\nEnsure that all events & partnership activations align with the brand’s values, image, and messaging.\nTrack and report on key partnership & event performance metrics, including lead generation, brand engagement, and conversion rates.\nLead with creative teams to develop marketing assets for partnership campaigns, such as visuals, copy, and videos.\nManage communication and approval processes between internal teams and external partners.\nDevelop customized marketing strategies tailored to each partner’s audience and strengths.\nManage on-site event execution, troubleshooting issues and ensuring a seamless guest experience. Including contingency plans to mitigate risks and address unforeseen challenges for the partner activation & events.\nEstablish and maintain relationships with key stakeholders, including partners, and clients.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or the equivalent required.\nMust be able to obtain and maintain any certification or license, as required by law or policy.\n3+ years of experience in event coordination and/or event planning, or in a hospitality-related role with a proven record of accomplishment of strong customer service.\nExperience working for a large-scale, luxury resort preferred\nExtraordinary attention to detail, while working under tight deadlines\nMust have a professional demeanor and remain calm under pressure.\nStrong multitasking skills and the ability to adapt to quickly changing situations.\nStrong problem-solving skills\nMinimum Qualifications\nDeadline orientated with effective time management skills.\nStrong communication and interpersonal skills\nMust possess a high sense of urgency.\nMust be detail-oriented and highly organized.\nProficient in MS Office\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 40 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56679EXTERNALENUS/Event-Partnership-Planner","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Meetings & Events"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56679EXTERNALENUS/Event-Partnership-Planner"],"first_observed_at":"2026-09-08T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:46.471709+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56625EXTERNALENUS/Coordinator-Leisure-Sales","@type":"JobPosting","title":"Coordinator - Leisure Sales","workHours":"40 hours per week","datePosted":"2026-09-07","identifier":"56625","description":"Position Overview\nThe primary responsibility of the Coordinator – Leisure Sales is to coordinate the various needs of our wholesale partners, individual and groups. The Leisure Sales Coordinator will also assist the Leisure Sales Managers with any projects or events as needed.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nProvide quotations for separate small groups that are requested under a wholesale agreement.\nAssist Executive Director of Leisure Sales and Sales Managers with administrative duties to include making reservations on behalf of management for rooms, restaurants, and shows.\nQuery monthly results for all Leisure Sales travel partners\nManage meeting planners and secure conference space.\nRepresent the Venetian at various trade-shows on behalf of the hotel.\nCommunicate frequently with the wholesale accounts, front office, accounting and other hotel departments by telephone and e-mail regarding day to day challenges including billing, no-shows, guest disputes, requests outside allotment, and other needs of wholesale accounts.\nAssist in analysis and reporting of account performance.\nConduct weekly audits of all account websites to ensure that rates, copy, photos, promotions, etc. are displayed properly.\nAssist Leisure Sales Managers with the implementation of co-operative marketing and brochure subsidies.\nAssist Leisure Sales Managers with site inspections for wholesale accounts and travel agents\nAssist Leisure Sales Managers with contracting new accounts and processing all yearly contracts.\nAssist Leisure Sales Managers at local tradeshows and industry events to represent the Venetian/Palazzo.\nAdditional Duties & Responsibilities\nAnswer telephones including each coordinator’s direct line, the main Leisure Sales line and the Leisure Sales Managers line when needed.\nCreate and maintain e-files for each account to ensure all account communication is documented and readily available.\nResearch and present potential new accounts and travel opportunities to showcase the properties.\nCreate, distribute, and track all contract addendums for accounts.\nCreate and update rate addendum calendars.\nCreate all wholesale group masters in LMS and maintain associated calendars, text and coupons\nQuote, follow up and confirm all subgroup lead with the assistance of Leisure Sales Managers\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\n1 year of experience in an administrative role.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56625EXTERNALENUS/Coordinator-Leisure-Sales","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Meetings & Events"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56625EXTERNALENUS/Coordinator-Leisure-Sales"],"first_observed_at":"2026-09-07T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:42.288702+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/56566/Engineer-II-Systems-On-Site","@type":"JobPosting","title":"Engineer II - Systems (On-Site)","workHours":"40 hours per week","datePosted":"2026-09-07","identifier":"56566","description":"Position Overview\nThe role of the Systems Engineer II is to ensure the availability, reliability, integrity, and efficient operation of the systems that support the enterprise technology functions. This is achieved by configuring all new implementations, and developing processes and procedures for ongoing management of the server environment. The Systems Engineer II will apply problem-solving skills to help identify, communicate, and resolve issues in order to maximize the availability and performance of IT systems investments.\nThe position demands someone who is highly technically competent, detail oriented, and self-motivated to conduct administration and support of systems infrastructure.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManage a queue of work requests to meet service levels and KPI objectives.\nProvide Web administration support by overseeing and maintaining Web server functions, such as assuring logging and metrics data are stable.\nCreate shell scripts as required.\nManage enterprise directory services and supporting server infrastructure.\nDefine and implement strategies for integrating disparate operating environments.\nRecommend and execute modifications to server environment in order to improve efficiency, reliability, and performance.\nTroubleshoot, identify and repair complex computer system issues for Servers, Active Directory, VMWare, network connections and end-user issues while working within internal ticketing/trouble reporting systems\nReview technical requirements, establish project milestones and tasks and determine level of effort estimates for their completion.\nCreate and maintain documentation as it relates to system configuration, mapping, processes, and service records.\nPerform all work in a manner to ensure interoperability and maintain compliance of enterprise computing systems.\nPlan and implement server upgrades, maintenance fixes, and vendor-supplied patches.\nPerform server and security audits, system backup procedures, and other recovery processes in accordance with the organization’s disaster recovery and business continuity strategies.\nRespond to emergency system outages in accordance with business continuity and disaster recovery plans, assisting other departments as required\nMonitor system performance, capacity and prepare and deliver system performance statistics and reports.\nUnderstand and abide by Incident, Problem and Change management processes and procedures.\nInteract with vendors, peers, and contractors to ensure secure, reliable systems implementations and upgrades are performed within project parameters.\nSafety is an essential function of this job.\nConsistent and regular attendance including on-call availability on a rotational basis, is an essential function of this job\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nBachelor's degree in MIS or similar technical program or acceptable industry and work experience.\nMust be able to obtain and maintain a Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy.\n3+ year’s demonstrable experience in the design, implementation, and support of infrastructure systems, applications, and related technologies.\nExtensive experience with Microsoft server operating systems, Active Directory, Linux platforms, VMware and related technologies.\nExperience installing, configuring, and maintaining all manners of server hardware and associated network equipment, including SCSI, RAID, and I/O topology.\nSupport experience with high availability solutions such as clustering, data replication, dynamic resource allocation, and related procedures.\nExperience working in a highly regulated environment (MICS, PCI, SOX)\nTraining and experience with ITSM practices.\nAbility to set priorities, meet deadlines and manage projects.\nGood written and oral communication skills; good interpersonal skills.\nOn-call availability on a rotational basis is a requirement of this role.\nFlexibly to adapt to a changing environment while under pressure.\nStrong customer service orientation.\nMust be a self-starter that is reliable, punctual, and consistent with excellent organizational and documentation skills.\nWorking technical knowledge of current enterprise compute platforms and their implementation and administration in a highly virtualized infrastructure.\nDocumented expertise with systems configuration, security principles, and maintenance best practices.\nTechnical skills implementing and supporting AD, DNS, DHCP, NPT, SMTP, SFTP, SCP, SSH, Email, IIS.\nAdvanced knowledge of monitoring tools, techniques, alerting and notification processes.\nSkills and experience with PowerShell and Batch commands.\nCompetence with fault isolation, testing procedures, and data mapping tools\nCurrent, relative industry certifications and continuing education.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nDexterity of hands and fingers to operate a computer keyboard, mouse, and to handle other computer components.\nOccasional inspection of cables in racks, floors and ceilings.\nOccasional requirement to work within the environmental conditions of a computer data center and the related noise, temperature and humidity exposures of those environments.\nLifting and transporting of moderately heavy objects, such as computers and peripherals.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"field_sources":{"url":{"via":["https://careers.venetianlasvegas.com/us/en/job/56566/Engineer-II-Systems-On-Site","employer's careers.venetianlasvegas.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56566EXTERNALENUS/Engineer-II-Systems-On-Site","source":"employer's careers.venetianlasvegas.com JSON-LD"}],"selected_source":"employer's careers.venetianlasvegas.com JSON-LD"}},"hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56566EXTERNALENUS/Engineer-II-Systems-On-Site","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Information Technology"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/56566/Engineer-II-Systems-On-Site"],"first_observed_at":"2026-09-07T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:37.916603+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56577EXTERNALENUS/Manager-Convention-Sales","@type":"JobPosting","title":"Manager - Convention Sales","workHours":"40 hours per week","datePosted":"2026-09-07","identifier":"56577","description":"Position Overview\nThe primary responsibility of the Manager – Convention Sales is to identify and qualify leads and contract business opportunities (thresholds defined by management) that align with meeting company’s financial goals, maximize revenues and drive customer loyalty.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nMeets and exceeds quotas and financial goals set by Management.\nEffectively solicits and identifies and qualify business opportunities (leads) to meet the defined business parameters, resulting in closing contracts through effective contract negotiations that align with meeting company’s financial objectives, maximize revenues and drives customer loyalty.\nDevelops and maintains account base of business through on-property customer meetings and direct solicitation which maximizes revenue for Company.\nQualifies and responds timely to incoming assigned leads and follow through on commitments.\nPartners with customers to understand their buying process, identify key meeting priorities to effectively position and align our unique insights and benefits to customers’ key meeting priorities.\nAccurately forecasts and reports sales pipeline.\nEnsures that business is turned over properly and in a timely manner for quality service delivery.\nUnderstands the overall market competitors’ strength and weaknesses and how to sell against them.\nAdditional Duties & Responsibilities\nAbility to clearly communicate and articulate ideas externally and internally at the opportunity level that are innovative and supported by reliable data.\nRegularly and independently engages with cross-functional teammates to understand product and services available to Groups and how the Hotel differentiates itself from the competitive set.\nTravels on a limited basis and participate in sales calls, site inspections, entertainment, networking events, training (as assigned) midweek, evenings and weekends as needed.\nSupports other members of the Sales Team as needed.\nManages effectively within defined sales roles, internal sales processes and departmental / Company Policies and procedures.\nDocuments all pertinent daily Sales activities, cataloging account and client information accurately as defined by department SOP’s.\nEffectively works within the structure of the defined Sales processes to effectively evaluate and execute sales contracts.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nBachelor’s degree in related field preferred.\nMust be able to obtain and maintain an Alcohol Awareness Card any other certification or license, as required by law or policy.\n5 years of experience in Hotel Sales at a luxury property.\n1 year of experience selling large complex group business at a property or sales office preferred.\nDemonstrated experience in contract negotiation, customer relations, and presentations.\nWorking knowledge of Microsoft Excel, Access, Word, and PowerPoint.\nWorking knowledge of property operations preferred.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56577EXTERNALENUS/Manager-Convention-Sales","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Meetings & Events"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56577EXTERNALENUS/Manager-Convention-Sales"],"first_observed_at":"2026-09-07T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:39.187780+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56610EXTERNALENUS/Shift-Manager-Beverage","@type":"JobPosting","title":"Shift Manager - Beverage","workHours":"40 hours per week","datePosted":"2026-09-02","identifier":"56610","description":"Position Overview\nThe primary responsibility of the Beverage Shift Manager is to oversee the daily operations of the beverage department, including but not limited to bars, lounges, theaters, and casino service areas, in alignment with the duties and responsibilities outlined below. All tasks are to be carried out in a professional manner, in accordance with company policies, service standards, and all applicable health, safety, and regulatory requirements.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nOversee the day-to-day operations throughout The Venetian Resort casino ensuring that all Team Members perform duties in accordance with department standards while delivering exceptional guest service.\nGuides, executes, and upholds a service and management approach that provides direction to the team.\nSupervise day-to-day beverage operations throughout casino bars, lounges, service wells, theater bars, and the gaming floor, including management of lounge reservations, banquet event orders, and related functions.\nEnsure high levels of guest satisfaction by maintaining exceptional service standards and responding to guest issues in a professional and timely manner.\nMonitors Team Member performance and coaches in the moment to ensure our department’s standards are being met.\nPrioritize team productivity and ensure departmental objectives are consistently achieved, monitored, and reviewed for ongoing improvement.\nMaintains a consistent presence in the bars and lounges to drive efficiency and ensure proper staffing.\nMaintain complete knowledge of menu items, liquor brands, wines, and beers and non-alcoholic selections available.\nAdditional Duties & Responsibilities\nDemonstrate a consistently positive and encouraging attitude at work.\nPlays an active role as a member of management, communicating effectively in meetings, following through on tasks assigned in a timely manner and meets deadlines for assignments or projects.\nConducts routine shops of essential areas to ensure Team Members are properly trained on all service standards. Provides coaching and counseling as necessary.\nDeliver performance feedback to Team Members and address disciplinary issues, providing guidance in accordance with company policies.\nEnhance Team Member skills to improve departmental efficiency while managing resources to minimize costs and avoid unnecessary expenses.\nMaintain thorough knowledge of, adhere to, support, and execute departmental policies and Standard Operating Procedures (SOPs).\nPromptly and professionally manage and resolve concerns raised by Team Members and guests.\nInspects each bar daily throughout the shift to ensure proper ambiance, staffing levels, supplies and sanitation are all up to standard. Communicates and resolves issues in the moment as necessary.\nAdditional Duties & Responsibilities\nConducts business in a professional manner and communicates effectively with other departments, including Security, Gaming, and Facilities, to ensure alignment and seamless service.\nAssist with ordering, receiving, and inventory control of beverage products and supplies.\nRecruit and provide training for new department Team Members.\nPlays an active role as a financial steward of the department ensuring that orders are accurate, recipes are being executed with 100% accuracy, staffing levels match business levels and monitors and corrects opportunities for theft or fraud.\nAs a shift manager in a 24/7 operation, scheduling flexibility is essential for this role.\nMaintains a professional appearance and upholds grooming standards for all Team Members throughout the shift.\nAdditional Duties & Responsibilities\nConsistently embody and uphold the core values of The Venetian Resort Hotel & Casino in all professional interactions and responsibilities.\nMaintain comprehensive knowledge of all hotel services, amenities, and local attractions to provide accurate and informed responses to guest inquiries.\nMaintain thorough knowledge of, and ensure strict compliance with, state liquor laws—especially those related to serving minors, intoxicated individuals, and the prevention of impaired driving.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain, Health card, TAM card, Non Gaming card and any other certification or license, as required by law or policy.\n2 years of experience managing shifts in beverage department required prior experience managing multiple locations preferred.\nStrong knowledge of drink recipes, mixology and bar operations.\nKnowledge of proper beverage service and sanitation required.\nFluency in English both verbal and non-verbal and bilingual in Spanish preferred.\nAbility to compute basic mathematical calculations.\nMust possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.\nProficiency in POS systems and basic computer applications (e.g. Microsoft Office)\nMust be able to assist with the process of setting up and breaking down bars.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be flexible with schedule and be able to work varied shifts, including overnights,weekends and holidays.\nWillingness to work extended hours when needed.\nPhysical Requirements\nMust be able to\nLift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56610EXTERNALENUS/Shift-Manager-Beverage","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Food & Beverage"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56610EXTERNALENUS/Shift-Manager-Beverage"],"first_observed_at":"2026-09-02T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:40.861541+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56663EXTERNALENUS/Manager-Public-Areas-EVS","@type":"JobPosting","title":"Manager - Public Areas/EVS","workHours":"40 hours per week","datePosted":"2026-09-01","identifier":"56663","description":"Position Overview\nThe primary responsibility of the Manager - Internal Maintenance is to manage the daily operations and the performance management of the hourly Internal Maintenance Team to achieve Department and Company goals and objectives with a focus on enhancing the guest experience.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nPrepare and manage the daily and on-call schedules to ensure proper coverage.\nCreate and review scheduling reports and communicate pertinent data to department leadership.\nComplete the daily exception log for payroll.\nManage daily labor costs to help ensure that they align with business levels and adjust to them accordingly.\nUtilize Virtual Roster and UKG to view Team Member schedules and attendance.\nConduct daily inspections of assigned Team Member areas to help ensure the department’s cleanliness standards are upheld. Ensure deficiencies are corrected and addressed appropriately.\nReview HotSos/Work Order reports to help ensure timely completion of repairs and report.\nOpen/close the shift with the Team and issue/collect keys and radios.\nDeliver the Daily Serenade to the Team.\nRecognize Team Members for unmatched guest service and outstanding performance.\nConduct regular property inspections, including Congress and the Pool, to help ensure the campus is maintained to the highest standards of cleanliness.\nEffectively resolve guest concerns quickly and appropriately and to the guest’s satisfaction, escalating them where appropriate.\nAdditional Duties & Responsibilities\nListen to and effectively resolve Team Member concerns, conflicts and other internal issues.\nManage hourly Team Members, including the delegation of tasks and assignments and ensure their proper and timely completion.\nPromote and help ensure effective communication within the department. Inform Team Members and management about pertinent Company and department information.\nInterview prospective candidates, participate in the candidate selection process and work closely with department leadership to make sound hiring decisions and acquire the best talent available.\nTrain Team Members on department standards, SOPs, and safe and proper equipment and chemical use.\nEnsure that department Tap Out Procedures are followed.\nCoach, counsel and issue Progressive Discipline when appropriate to promote continuous performance improvement.\nIdentify, recommend and execute cost saving initiatives.\nManage assigned projects and other actionable items to completion within provided deadlines.\nConduct Departmental 30-60-90 Day Performance Reviews.\nProvide unmatched guest service at all times.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma or equivalent. Bachelor’s Degree in a relevant field of study is preferred.\n5+ years managerial experience in hospitality, guest services, customer service or equivalent experience in public areas or environmental services, preferably in a 4 or 5 star property.\nUnion experience preferred.\nDemonstrated experience in managing a large group of individuals.\nAbility to logically and independently plan, organize and complete work in a timely manner.\nWorking knowledge of proper cleaning techniques and chemical handling.\nWorking knowledge of all software systems used in PAD including, but not limited to, Microsoft Office, Outlook, Word and basic Excel.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, holidays and overnights.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56663EXTERNALENUS/Manager-Public-Areas-EVS","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Housekeeping/PAD"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56663EXTERNALENUS/Manager-Public-Areas-EVS"],"first_observed_at":"2026-09-01T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:44.863627+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56655EXTERNALENUS/Manager-CAPRI-Spritz","@type":"JobPosting","title":"Manager - Poolside Restaurants","workHours":"40 hours per week","datePosted":"2026-08-22","identifier":"56655","description":"Position Overview\nThe primary responsibility of the Manager – Poolside Restaurant is to assist the General Manager to oversee all aspects of the poolside restaurants and food service throughout the pool decks, including Cabana, Daybed, and guests of the bar.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManage daily operations, including staffing, scheduling, cleanliness, and overall restaurant quality.\nAssist the General Manager in the implementation of financial objectives relating to individual restaurant performance, as well as food service throughout the pool decks.\nEnsure good safety practices of employees and guests on all pool decks, assisting in the maintenance of proper emergency and safety procedures.\nAssist in conducting safety training and ensuring that certification is on-going and current with state law.\nAssist in the hiring, training, and evaluation of team members to meet departmental standards and goals.\nMaintain high quality standards in food and beverage presentation, sanitation, and pool safety.\nOversee the assignment and evaluation of work, recommend personnel actions consistent with team member performance.\nOversee the Team Member engagement and ensure guest service guidelines are in line with company objectives for exceptional guest service.\nAssist with planning, attend, and participate in all mandatory staff meetings and training.\nAssist pool leadership team in supervising and coaching all staff to maintain and exceed company’s pool operation standards.\nAdditional Duties & Responsibilities\nDelegate tasks and department assignments or projects, meeting deadlines related to those assignments.\nFocus on achieving the goals or objectives of the department using available resources (staff and budgetary).\nAdvocate preventative maintenance and security functions that protect physical assets and personal safety of employees and customers.\nEnsure maintenance, cleanliness, and compliance with each restaurant and kitchen area and following all policies and procedures per Southern Nevada Health District (SNHD) requirements.\nDevelop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain a Nevada Gaming Control Board registration, Non-Gaming registration, Health Card, ServSafe certification, Alcohol Awareness Card (TAM), and any other certification or license, as required by law or policy.\n2 years of experience in a food & beverage leadership position required, additional experience preferred.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nMinimum Qualifications\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56655EXTERNALENUS/Manager-CAPRI-Spritz","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Pool"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56655EXTERNALENUS/Manager-CAPRI-Spritz"],"first_observed_at":"2026-08-22T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:43.672427+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56458EXTERNALENUS/Officer-Traffic-Control","@type":"JobPosting","title":"Officer - Traffic Control","workHours":"40 hours per week","datePosted":"2026-08-14","identifier":"56458","description":"Position Overview\nThe primary responsibility of the Traffic Control Officer is to represent The Venetian and The Palazzo Resort Hotel Casino to arriving and departing guests and direct traffic in the Porte Cochêre.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\nAnticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.\nBe familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.\nIdentify and explain hotel features to guests.\nDirect traffic on the front drive in a safe and efficient manner.\nProvide a service or assistance to meet the needs of a guest, client or customer.\nProper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.\nComply with policies and procedures of the department or section in order to complete service satisfactorily.\nProper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.\nAdditional Duties & Responsibilities\nPossess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.\nCompletion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.\nProvide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School Diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\nPrevious experience dealing with customers one-on-one.\nMust provide current DMV report.\nMust be willing to work outdoors in seasonal heat (100F+) or cold as well as inclement weather or adverse weather conditions.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56458EXTERNALENUS/Officer-Traffic-Control","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56458EXTERNALENUS/Officer-Traffic-Control"],"first_observed_at":"2026-08-14T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:36.346285+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56613EXTERNALENUS/Agent-Resort-Services","@type":"JobPosting","title":"Agent - Resort Services","workHours":"40 hours per week","datePosted":"2026-08-08","identifier":"56613","description":"Position Overview\nThe primary responsibility of an Agent – Resort Services is to perform all Telecom, Front Desk, Concierge services including answering incoming guest inquiries (calls, texts, emails, chat), while executing the guests’ request, booking their experience and/or directing them to the correct location in and outside of property.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nReceive inbound calls & messages from on property guests and direct them to the appropriate departments.\nProvide each guest with unmatched service.\nResponsible for contacting and communicating Hotel/Casino guests within the vicinity as needed.\nLocate key company Team Members via various communication methods.\nArrange and perform Wake-Up calls and offer special services as needed or requested by guests, or Resort Services Management, and Hotel Management.\nReview arrival messages according to specified schedules and turn on appropriate message indicator as the guest status changes.\nInput Housekeeping requests, Facility Tickets and amenities and other inquiries as needed. Manage all in-house guest needs including stay extension, suite changes, folio/billing inquiries, late check outs, check outs, and providing event/group/promo information.\nAdditional Duties & Responsibilities\nBook all on property experiences including box office, restaurants, cabanas, gondola rides, spa, amenities, etc.\nHandle and resolve guest challenges effectively.\nProvide a service or assistance to meet the needs of a guest, client, or customer.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nAdditional Duties & Responsibilities\nMinimum Qualifications\n18 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain any other certification or license, as required by law or policy.\n1 - 2 years working in a Luxury Hotel & Casino environment is preferred.\nKnowledge of Xtend, SDD Jazz, HotSOS, Zingle & LMS is preferred.\nMust be proficient in Word and Excel, must have the ability to type a minimum of 35 wpm.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of diverse backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, sit, stand, stretch, bend, and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56613EXTERNALENUS/Agent-Resort-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56613EXTERNALENUS/Agent-Resort-Services"],"first_observed_at":"2026-08-08T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:42.014651+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56592EXTERNALENUS/Butler-On-Call","@type":"JobPosting","title":"Butler (On-Call)","workHours":"40 hours per week","datePosted":"2026-08-06","identifier":"56592","description":"Position Overview\nThe primary responsibility of the Butler is to provide exceptional service to The Venetian Resort guests in personal Butler/Valet and amenity services. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.\nEssential Duties & Responsibilities\nAttend to service in the suites, Baccarat Salon, VIP Lounge and Paiza Club. Including, but not limited to, food and beverage service, restocking product, equipment and supplies.\nWork in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.\nRespond to guest requests and answer questions about The Venetian Resort and Las Vegas. When unable to answer take the time to research answer and respond in an appropriate manner.\nEnsure that assigned areas comply with Clark County Health Codes.\nPractice all aspects of unmatched service standards.\nEscort guest from the front of the hotel to the suites and serve the guests as needed including, but not limited to, hotel tour, suite tour, explanation of services, unpacking, and packing luggage.\nPerform all services, duties and tasks as defined in SOPs.\nRecord all pertinent data into guest profile.\nAttend to laundry, dry cleaning, ironing, mending, and shoe polishing as needed.\nRecord closed checks to SOPs.\nAdditional Duties & Responsibilities\nClean and maintain work areas to The Venetian Resort standards.\nRun errands as assigned to include, but not limited to, tickets, shopping, food products, deliveries, and packages.\nFulfill guest’s requests if they are safe, legal, and economically sound.\nProvide a service or assistance to meet the needs of a guest, client, or customer.\nExpedite clerical processing, perform a service, evaluate information, and act based upon information to complete a task or assignment or activity.\nProvide service and expertise based on information keyed, gathered, studied, processed or reviewed.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerforms other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school Diploma or equivalent.\nMust be able to obtain and maintain a valid Nevada Driver's License, Alcohol Awareness Card, Health Card, Non-Gaming Card, and any other certification or license, as required by law or policy.\n5+ years of experience in a first-class hotel, casino, restaurant or related hospitality industry\nAdvanced understanding of food and beverage service skills including in-suite dining and wine and spirits knowledge.\nExperience with point of sale equipment and/or computers.\nInterpersonal skills with focused attention on guest’s needs.\nExcellent professional presentation and grooming.\nBe able to work in a high stress area, making clear, concise decisions based on sound business parameters.\nMaintain confidentiality of guest information and pertinent hotel data.\nSpeak one additional language to English. Being able to speak and understand Mandarin dialect. Chinese is highly desirable.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend and kneel.\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"employmentType":["OTHER"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56592EXTERNALENUS/Butler-On-Call","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Hotel Operations"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56592EXTERNALENUS/Butler-On-Call"],"first_observed_at":"2026-08-06T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:40.546824+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/56585/Manager-Expo-IT-Services","@type":"JobPosting","title":"Manager - Expo IT Services","workHours":"40 hours per week","datePosted":"2026-08-05","identifier":"56585","description":"Position Overview\nThe primary responsibility of the Manager – Expo IT Services is to oversee the convention center area of the infrastructure environment and to lead the team of engineers. The Manager – Expo IT Services will recommend, implement, and maintain Venetian Expo infrastructure up to company standards while adhering to industry standards, best practices, as well as various regulatory compliance frameworks. The Manager Expo IT Services will also provide input on strategic initiatives and budget in the convention center area. Additional responsibilities include team mentoring, resolution of escalated operational issues, resource management on a wide array of operational projects, along with both planned and just in time show/event/convention configurations/support.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nManage the prioritization and allocation of work across the Expo IT Services team.\nEnsure all Expo systems and equipment are configured and functioning properly in accordance with established Service Level Agreements (SLAs).\nManage assigned staff to include hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling.\nProvide expertise in areas of application/software/hardware fixes, tuning, performance monitoring, troubleshooting, deployment, support, and documentation of standards and procedures for the administration of maintenance in all supported environments.\nManage queue of service requests to ensure timely response and effective support.\nCoordinate and collaborate on incidents, service requests, and changes with other engineering and operations resources including Network Support, Solution Analysts, Development, Datacenter Operations, Power Systems, Systems, and QA.\nCoordinate and work with technology VARs, manufacturers, and other third-party suppliers of goods and services to deploy and maintain technology services to Team Members and guests.\nPrioritize service requests and collaborate with various stakeholders and interested parties (Internal/external) on project-related activities.\nAssess level of effort (LOE) of in-scope work and projects and align Expo IT Services resources accordingly.\nAdditional Duties & Responsibilities\nHelp manage delivery of minor projects to ensure they are on time and on budget.\nImplement effective strategies to improve Expo IT Services team member performance.\nHelp to continuously build out knowledgebase of Expo IT Services troubleshooting resolutions.\nAnalyze service requests and maintain performance metrics to identify areas for continuous improvement.\nImplement a strategy to execute improvement plans.\nProvide status reporting and results of continuous improvement efforts.\nSchedule resources to ensure 24x7 coverage of all critical Expo systems and applications.\nAlign resources to specific platforms and/or applications based on subject matter expertise.\nEnsure cross-training on all critical Expo-related systems and applications.\nDevelop metrics and strategic initiatives for the Expo area under the guidance of the Manager – Network Support.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nPerform other related duties as assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh school diploma required.\nBachelor’s degree preferred.\nMust be able to obtain and maintain a Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy.\n5+ years’ experience with a variety of technology platforms (e.g., Routing, Switching, VPN, Load Balancing, Proxies and Firewalls, WLAN) is preferred.\n3+ years’ experience in similar team leader (or equivalent) role; management of service delivery and support application activities and resources preferred.\n3+ years’ experience with service desk tools and workflow processes.\n3+ years’ experience with problem and resolution management and other service delivery and support methodologies.\nStrong understanding of ITIL change management processes.\nExperience with convention and hospitality applications knowledge is preferred.\nLeadership of cross-functional teams.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other team members, and outside contacts.\nAbility for prolonged periods of time to walk, stand, stretch, bend, and kneel .\nWork in a fast-paced and busy environment.\nWork indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.","directApply":false,"field_sources":{"url":{"via":["https://careers.venetianlasvegas.com/us/en/job/56585/Manager-Expo-IT-Services","employer's careers.venetianlasvegas.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56585EXTERNALENUS/Manager-Expo-IT-Services","source":"employer's careers.venetianlasvegas.com JSON-LD"}],"selected_source":"employer's careers.venetianlasvegas.com JSON-LD"}},"hiringOrganization":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56585EXTERNALENUS/Manager-Expo-IT-Services","name":"VENETIAN LAS VEGAS GAMING LLC","@type":"Organization"},"occupationalCategory":"Information Technology"},"basis":"directly_observed","via":["https://careers.venetianlasvegas.com/us/en/job/56585/Manager-Expo-IT-Services"],"first_observed_at":"2026-08-05T00:00:00+00:00","last_confirmed_at":"2026-10-23T13:41:39.314942+00:00","about_ref":"self","source_surface_ref":"https://careers.venetianlasvegas.com"},{"label":"Open role","value":{"url":"https://careers.venetianlasvegas.com/us/en/job/TVRTVRUS56508EXTERNALENUS/Supervisor-Tablegames-On-Call","@type":"JobPosting","title":"Supervisor - Tablegames (On-Call)","workHours":"40 hours per week","datePosted":"2026-07-02","identifier":"56508","description":"Position Overview\nThe primary responsibility of the Supervisor – Table Games is to supervise the operation of a group of assigned tables on the gaming floor. The Supervisor is responsible to monitor Dealer performance as well as ensure that Guest Service standards are met at all times. Supervisors are responsible to rate the play of our Guests and to ensure that all gaming procedures are being followed.\nAll duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.\nEssential Duties & Responsibilities\nObserve game, always looking for irregularities or deviations from procedure.\nAdvise Area Manager / Casino Leadership of problem areas or irregularities.\nSupervise Team Members ensuring that they are enforcing and adhering to company and regulatory policies and being alert to their job duties. Alert the Area Manager of any irregularities.\nEnsure Dealers provide flawless Guest Service to our Guests, and that Dealers engage our Guests and make them feel welcome.\nEnsure that Team Members adhere to gaming regulations and any violations are reported to the Area Manager / Casino Leadership immediately.\nEstablish and maintain a courteous rapport with all casino guests and fellow Team Members, providing the best possible service.\nCommunicate and handle customer and team member concerns quickly and courteously.\nInform Team Members of procedural updates/policy changes and monitor for compliance.\nRate customers based on time of play, average bet, amount of win/loss, amount of credit or cash buy-in, walk amount, and basic strategy.\nCount game float inventories at the beginning and close of the shift, (and periodically throughout the shift) advising the Area Manager of approximate results for the shift and any suspected irregularities.\nAdditional Duties & Responsibilities\nIssue credit based on information obtained from the casino computer system in accordance with company policy and established limits.\nHighlight the benefits of the Venetian Rewards program to players and encourage players to enroll.\nCreate new Venetian Rewards player accounts.\nEnsure that Guest Service standards are met at all times.\nRate the play of our Guests.\nMonitor Title 31 requirements for CTR/AML compliance.\nRecognize and respond to minors in the casino, suspicious transactions, signs of problem gambling, and monitor intoxicated guests.\nSafety is an essential function of this job.\nConsistent and regular attendance is an essential function of this job.\nThis position directly supervises two or more Team Members with the authority to effectively recommend hiring, promotion, and termination decisions. This position is classified as exempt under the Fair Labor Standards Act and Nevada state law. It is paid on a salary basis and is not eligible for overtime.\nPermanent or temporary additional duties and responsibilities may be added to or modified as necessary and assigned.\nAdditional Duties & Responsibilities\nCompany Standards of Conduct\nAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.\nAdditional Duties & Responsibilities\nMinimum Qualifications\n21 years of age.\nProof of authorization/eligibility to work in the United States.\nHigh School diploma or equivalent.\nMust be able to obtain and maintain a Nevada Gaming Control Board Registration, Alcohol Awareness Card and any other certification or license, as required by law or policy.\nAbility to communicate clearly and effectively in English, both in spoken and written form.\n3 years minimum supervisory or dual-rate supervisory experience at a major high-end casino required.\nProficient knowledge of at least three (3) main games, including Baccarat, Blackjack, Craps or Roulette preferred.\n3 years minimum of experience dealing multiple games at another major high-end casino required.\nMust possess strong mathematical skills.\nMust be able to distinguish winning/losing combinations and settle wagers accordingly, knowledge and ability to supervise multiple games, perform basic math skills, and providing constant interaction with guests while creating an environment that is an exceptionally enjoyable experience.\nKnowledgeable of ACSC player tracking system, Table Management software, and any other systems in use on the gaming floor.\nStrong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.\nMust be able to work varied shifts, including nights, weekends, and holidays.\nPhysical Requirements\nMust be able to\nLift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.\nPhysically access all areas of the property and drive areas with or without a reasonable accommodation.\nMaintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.\nAbility to interact appropriately and effectively with guests, management, other 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H.","Ace A Propco LLC","MGM Resorts International","Christina T.","Michael Kane","Aria Resort & Casino Holdings, LLC","Wynn Las Vegas Holdings, LLC","Wynn Las Vegas, LLC","Geoffrey Parker","Venetian Casino Resort, LLC","CityCenter Land, LLC","New York New York Hotel & Casino, LLC","Aria Resort & Casino, LLC","Wynn America Group, LLC","Chloe C."],"dateTerminated":"2026-08-10","jurisdictionType":"Federal Question","matchedPartyName":"Venetian Las Vegas Gaming, LLC","queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","otherPartiesScope":"Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn."},"basis":"external_source","resolver_version":"court-dockets-v2","evidence_id":"courtlistener:5cc7900f357f34a4348baf62","via":["https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22VENETIAN+LAS+VEGAS+GAMING%2C+LLC%22&type=d","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:16.566453+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://www.courtlistener.com"},{"label":"Docket 68472295 — Smith v. Venetian Las Vegas Gaming, LLC","value":{"url":"https://www.courtlistener.com/docket/68472295/smith-v-venetian-las-vegas-gaming-llc/","@type":"LegalCase","cause":"42:2000 Job Discrimination (Sex)","court":"District Court, D. Nevada","courtID":"nvd","caseName":"Smith v. Venetian Las Vegas Gaming, LLC","docketID":"68472295","dateFiled":"2024-04-25","matchScope":"Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.","docketNumber":"2:24-cv-00799","natureOfSuit":"Civil Rights: Jobs","otherParties":["Smith"],"dateTerminated":"2024-08-14","matchedPartyName":"Venetian Las Vegas Gaming, LLC","queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","otherPartiesScope":"Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn."},"basis":"external_source","resolver_version":"court-dockets-v2","evidence_id":"courtlistener:a70fc65bb23a3a7107d34c86","via":["https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22VENETIAN+LAS+VEGAS+GAMING%2C+LLC%22&type=d","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:16.566453+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://www.courtlistener.com"},{"label":"Docket 68426114 — D. v. MGM Resorts International","value":{"url":"https://www.courtlistener.com/docket/68426114/d-v-mgm-resorts-international/","@type":"LegalCase","cause":"28:1331 Fed. Question","court":"District Court, D. Nevada","courtID":"nvd","caseName":"D. v. MGM Resorts International","docketID":"68426114","dateFiled":"2024-04-10","matchScope":"Exact party-name match in CourtListener; not an independently resolved legal identity, finding of wrongdoing or litigation outcome.","docketNumber":"2:24-cv-00698","natureOfSuit":"P.I.: Other","otherParties":["MGM Grand Hotel LLC","Boyd Gaming Corporation","Tyla D.","Mandalay Resort Group LLC","MGM Resorts International","Las Vegas Sands Corp."],"dateTerminated":"2025-01-08","jurisdictionType":"Federal Question","matchedPartyName":"Venetian Las Vegas Gaming, LLC","queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","otherPartiesScope":"Each is a party to the case, as the docket search names it: no side is stated for any party, no relation to this company is inferred, and none was searched in turn."},"basis":"external_source","resolver_version":"court-dockets-v2","evidence_id":"courtlistener:a04f82a0ab62fd1856894621","via":["https://www.courtlistener.com/api/rest/v4/search/?order_by=dateFiled+desc&q=party%3A%22VENETIAN+LAS+VEGAS+GAMING%2C+LLC%22&type=d","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:16.566453+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://www.courtlistener.com"}]},"trademarks":{"title":"Trademarks","facts":[{"label":"Trademark 50091480 — MILANO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=50091480&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":true,"owners":[{"city":"Las Vegas","name":"Venetian Las Vegas Gaming, LLC","role":"ORIGINAL APPLICANT","region":"Nevada 89109, UNITED STATES","entityType":"LIMITED LIABILITY COMPANY","asPublished":"Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)","citizenship":"Nevada, USA"}],"status":"NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER","attorney":"Lindsey A. McDougall","wordmark":"MILANO","filedDate":"2026-09-04","markTypes":["TRADEMARK"],"usClasses":["022 039."],"registered":false,"statusCode":"630","serialNumber":"50091480","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","goodsAndServices":["IC 025: Headwear, namely, hats and caps; Shirts; Golf shirts; Sweat shirts; T-shirts; Clothing jackets; Tank tops; Shorts; Sweat pants."],"queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","internationalClasses":["IC 025"],"matchingOwnerEntries":["Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:62f3ddf3de760cb7c1c4b56f","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:09.526514+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://tmsearch.uspto.gov"},{"label":"Trademark 50091494 — M MILANO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=50091494&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":true,"owners":[{"city":"Las Vegas","name":"Venetian Las Vegas Gaming, LLC","role":"ORIGINAL APPLICANT","region":"Nevada 89109, UNITED STATES","entityType":"LIMITED LIABILITY COMPANY","asPublished":"Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)","citizenship":"Nevada, USA"}],"status":"NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER","attorney":"Lindsey A. McDougall","wordmark":"M MILANO","filedDate":"2026-09-04","markTypes":["TRADEMARK"],"usClasses":["039 022."],"registered":false,"statusCode":"630","serialNumber":"50091494","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","goodsAndServices":["IC 025: Headwear, namely, hats and caps; Shirts; Golf shirts; Sweat shirts; T-shirts; Clothing jackets; Tank tops; Shorts; Sweat pants."],"queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","internationalClasses":["IC 025"],"matchingOwnerEntries":["Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:cdaebdb4eddfa79037b82710","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:09.526514+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://tmsearch.uspto.gov"},{"label":"Trademark 50091503 — MILANO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=50091503&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":true,"owners":[{"city":"Las Vegas","name":"Venetian Las Vegas Gaming, LLC","role":"ORIGINAL APPLICANT","region":"Nevada 89109, UNITED STATES","entityType":"LIMITED LIABILITY COMPANY","asPublished":"Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)","citizenship":"Nevada, USA"}],"status":"NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER","attorney":"Lindsey A. McDougall","wordmark":"MILANO","filedDate":"2026-09-04","markTypes":["SERVICE MARK"],"usClasses":["101 100."],"registered":false,"statusCode":"630","serialNumber":"50091503","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","goodsAndServices":["IC 043: Hotel accommodation services; Resort hotel accommodation services; Restaurant and bar services; Providing social meeting, banquet and social function facilities; Provision of facilities for conferences, exhibitions and meetings."],"queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","internationalClasses":["IC 043"],"matchingOwnerEntries":["Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:f5b93c53d993b65751e7879c","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:09.526514+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://tmsearch.uspto.gov"},{"label":"Trademark 50091514 — M MILANO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=50091514&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":true,"owners":[{"city":"Las Vegas","name":"Venetian Las Vegas Gaming, LLC","role":"ORIGINAL APPLICANT","region":"Nevada 89109, UNITED STATES","entityType":"LIMITED LIABILITY COMPANY","asPublished":"Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)","citizenship":"Nevada, USA"}],"status":"NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER","attorney":"Lindsey A. McDougall","wordmark":"M MILANO","filedDate":"2026-09-04","markTypes":["SERVICE MARK"],"usClasses":["101 100."],"registered":false,"statusCode":"630","serialNumber":"50091514","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","goodsAndServices":["IC 043: Hotel accommodation services; Resort hotel accommodation services; Restaurant and bar services; Providing social meeting, banquet and social function facilities; Provision of facilities for conferences, exhibitions and meetings."],"queriedLegalName":"VENETIAN LAS VEGAS GAMING, LLC","internationalClasses":["IC 043"],"matchingOwnerEntries":["Venetian Las Vegas Gaming, LLC (LIMITED LIABILITY COMPANY; Nevada, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:3d11ba5551005ef2ad031abd","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as VENETIAN LAS VEGAS GAMING, LLC on https://www.venetianlasvegas.com/legal/terms-of-use.html"],"last_confirmed_at":"2026-10-23T13:44:09.526514+00:00","about_ref":"relationship:5799624b-f602-4d2b-88a4-56ab2ef81361","source_surface_ref":"https://tmsearch.uspto.gov"}]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel presence at BRERA osteria, 3355 S Las Vegas Blvd","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://www.venetianlasvegas.com/resort/casino/yahoo-sportsbook/menu.html","items":57,"channel":"direct","complete":true,"pricedItems":51}],"location":{"why":"the accepted location carrying the most storefront identities (2), with 0 of 27 platform menus read among 43 accepted locations","name":"BRERA osteria","address":{"city":"Las Vegas","unit":"","region":"NV","street":"3355 S Las Vegas Blvd","country":"US","postal_code":"89109"},"sourceKey":"fc9730fdde5ef481e1d7b58655f60ae5426d5d66efee1a552e22747d3c495d88"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":43,"locationsWithStore":0},{"label":"Grubhub","detail":"this location was not searched on the platform: the location states no map point to search around; Seamless orders route to the same Grubhub listing","status":"not_searched","declared":false,"platform":"grubhub","acceptedLocations":43,"locationsWithStore":0},{"label":"Uber Eats","detail":"this location was not searched on the platform: the location states no map point to search around; Postmates orders route to the same Uber Eats store","status":"not_searched","declared":true,"platform":"ubereats","declaredStores":[{"id":"jhkiQ6xLSpKgKmyKNxycvg","url":"https://www.ubereats.com/store/sugarcane-las-vegas/jhkiQ6xLSpKgKmyKNxycvg","kind":"ubereats_store_token","read":"present","binding":"candidate","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"uudvTzYERGSpJhVh8A8JWA","url":"https://www.ubereats.com/store/lavo-las-vegas/uudvTzYERGSpJhVh8A8JWA","kind":"ubereats_store_token","read":"present","binding":"candidate","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"}],"acceptedLocations":43,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":43,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":43,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":43,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":43,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":43,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":43,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":43,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":43,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":43,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":43,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":43,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":43,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":43,"locationsWithStore":0},{"read":"failed","label":"MenuSifu","detail":"the site declares a MenuSifu store (menusifu_merchant 414154455548457933796f2b4f4c52596a4c413279413d3d) site-wide on https://www.venetianlasvegas.com/dining/categories/breakfast.html, not on any location's own card, and no accepted location carries it, so which location it serves is not established; its store read did not answer: the MenuSifu merchant \"Noodle Asia\" names http://www.noodleasiavenetian.com/ as its website, not the site that linked it (www.venetianlasvegas.com)","status":"declared_read_failed","binding":"place_unknown","declared":true,"platform":"menusifu","readReason":"the MenuSifu merchant \"Noodle Asia\" names http://www.noodleasiavenetian.com/ as its website, not the site that linked it (www.venetianlasvegas.com)","declaredStores":[{"id":"414154455548457933796f2b4f4c52596a4c413279413d3d","url":"https://order.mealkeyway.com/customer/release/index?mid=414154455548457933796f2b4f4c52596a4c413279413d3d#/main","kind":"menusifu_merchant","read":"failed","binding":"place_unknown","answered":false,"provider":"menusifu","declaredAs":"publisher_link","declaredOn":"https://www.venetianlasvegas.com/dining/categories/breakfast.html","readReason":"the MenuSifu merchant \"Noodle Asia\" names http://www.noodleasiavenetian.com/ as its website, not the site that linked it (www.venetianlasvegas.com)"}],"acceptedLocations":43,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":43,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":43,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":43,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":43,"locationsWithStore":0},{"label":"SpotHopper","detail":"this location was not searched on the platform: the location states no map point to search around","status":"not_searched","declared":false,"platform":"spothopper","acceptedLocations":43,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":43,"locationsWithStore":0},{"read":"present","label":"OpenTable","detail":"the site declares a OpenTable store (opentable_restaurant_id 1016872) site-wide on https://www.venetianlasvegas.com/dining/categories/breakfast.html, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 2 more OpenTable store(s) are declared the same way; OpenTable answered for the store and its venue stays a candidate: a store on a provider account the site links that names another business: \"Royal Britannia Gastro Pub\", whose own site is royalbritanniapub.com; neither its name nor a licence at it names the site's brand","status":"declared_unbound","binding":"candidate","declared":true,"platform":"opentable","declaredStores":[{"id":"1016872","url":"https://www.opentable.com/restref/client/?rid=1045768&restref=1016872&ref=10813&corrid=8d964560-e13e-497f-94b3-056229a416bd","kind":"opentable_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.venetianlasvegas.com/dining/categories/breakfast.html","identityStatus":"conflicted"},{"id":"200824","url":"https://www.opentable.com/restref/client/?rid=200824&restref=200824&ref=10813&corrid=4d927a99-5776-45b9-b4cc-47dedeb058ee","kind":"opentable_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.venetianlasvegas.com/dining/categories/breakfast.html","readReason":"store details already returned by its provider 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