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FRANKY'S","issued_date":"2023-04-14","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":86,"grade":"","violation_count":10,"violations":[{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"The facility has a current MDH CFPM, but the current certificate was not posted. Post.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"The cover was missing from the ice bin. Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1520A","description":"Clean all physical facilities (floors, walls, ceilings). Keep them clean.","comment":"The floors throughout the kitchen had grease and dirt build up. Deep clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1395A","description":"Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.","comment":"The door was wide open at the start of the inspection. Fix the screen door so it self closes.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0400B","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.","comment":"Precooked wings and hot dogs were missing date marking. 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Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0840A","description":"Equipment food-contact surfaces and utensils must be clean.","comment":"The can opener was dirty. Clean.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"The main display cooler near the register had milked measured at 45 F and ranch measured at 44 F. The unit was lowered. Monitor temperatures.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0080","description":"Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.","comment":"An employee was observed washing hands in the 3-compartment sink. Discontinue. 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Atmospheric vacuum breakers are prohibited in these applications.","comment":"Observed a spray nozzle on end of hose at mop sink. Spray nozzle is not allowed below the AVB of the mop sink. Remove spray nozzle when not in use.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0705B","description":"Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.","comment":"Thermometer on site is a dial thermometer. A thin tip thermometer is required to temp items such as hamburgers and hot dogs. Discussed thermometer types with PIC, provide.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1457","description":"Post a sign at all handwashing sinks used by employees to remind them to wash their hands.","comment":"Observed sign at handwashing sink to be faded so much that it could not be read. Provide a new hand wash sign at hand sink.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0285C","description":"Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.","comment":"Observed wet wiping cloth on counter. Observed wet wiping cloth stored on side of sanitizer bucket, out of the solution. when cloths are wet they must be stored in sanitizer solution to prevent microbial growth. Only dry cloth may be stored outside of sanitizer solutions.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1335A","description":"Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.","comment":"Observed freezers and coolers stored in basement. Floors are carpeted, walls are painted drywall. These are not approved surfaces to store this equipment. Provide approved surfaces.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3943086","parent_number":"LIC42318","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2023-05-17","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":90,"grade":"","violation_count":9,"violations":[{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"The facility has a current MDH CFPM, but the current certificate was not posted. Post.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"The cover was missing from the ice bin. Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1395A","description":"Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.","comment":"The screen door was closed but there was not screen in the door. Install screen.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0400B","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.","comment":"Cooked chicken breasts and chicken wings were not date marked. Mark dates.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0840A","description":"Equipment food-contact surfaces and utensils must be clean.","comment":"The can opener had food debris build up on the blade. Clean.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"The main cooler near the register was running above 41 F. The following items were measured above 41 F: -Mayo 57 F. -Milk 57 F. -Ranch 53 F. Food discarded. TCS food was moved to a cooler maintaining temperature. Do not store any TCS food in the cooler until the unit is operating correctly.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0380ABC","description":"Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process","comment":"The facility was thawing TCS products at room temperature. Discontinue and use one of the above methods.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0315","description":"Protect unpackaged food from environmental sources of contamination during preparation.","comment":"The facility was thawing products in the 3-compartment sink. Discontinue.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1445","description":"Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device","comment":"The hand sink was out of paper toweling. Stock.","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3944270","parent_number":"LIC42318","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2023-06-23","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":2,"violations":[{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"The cover was missing from the ice bin. Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"The following were measured above 41 F in the unit near the cash register: -Ranch 48 F. -Milk 47 F. Lower unit or fix unit. Items relocated to a cooler maintaining temperature.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3951910","parent_number":"LIC394095","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2024-08-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":100,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3971610","parent_number":"LIC42318","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2024-10-04","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":92,"grade":"","violation_count":4,"violations":[{"code":"MN Rule 4626.1085A","description":"Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.","comment":"Observed spray nozzle at end of hose at mop sink. Spray nozzle is not allowed below the atmospheric vacuum break (AVB) of the mop sink. This is not allowed because it builds pressure against the AVB and breaks it. Remove spray nozzle when not in use","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1457","description":"Post a sign at all handwashing sinks used by employees to remind them to wash their hands.","comment":"Handwashing sign/poster at hand sink is faded and unreadable. Inspector provided a new poster (sticker) during inspection. Corrected on site.","severity":"Priority3","points":"0","status":"Corrected on-site"},{"code":"MN Rule 4626.0500B","description":"Remove single-service and single-use articles made from materials that are unsafe and unclean.","comment":"Observed onion rings stored in plastic \"thank you\" bags. These bags are not approved for food contact and may leech chemicals into food. Provide food safe materials for food storage. Discussed with PIC while on site; PIC stated they would remove the bags.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"Current Certified Food Protection Manager certificate (CFPM) is not posted. Provide current CFPM certificate and post.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3979589","parent_number":"LIC42318","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2025-10-02","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":92,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1085A","description":"Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.","comment":"There is a spray hose attached to the faucet at the mop sink. This is not approved, remove.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"The certificate was not able to be located during inspection. Obtain and post.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0680B","description":"Provide sink compartments in the 3 compartment sink large enough to accommodate immersion of the largest equipment and utensils.","comment":"The three compartment sink is the small bar size and does not accommodate the larger dishes used on site. The basins of the three compartment sink must be large enough that at least 50% of the largest dishes can be submerged.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1040B","description":"Keep the plumbing system in good repair.","comment":"Observed mop sink to be leaking. Repair.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1520A","description":"Clean all physical facilities (floors, walls, ceilings). Keep them clean.","comment":"Kitchen is in need of a deep cleaning. Clean floors, especially beneath equipment. Clean shelving above hot hold units in kitchen.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1565ABD","description":"Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests","comment":"Observed unnecessary and unorganized items in the kitchen and in the basement. Excessive items provide harborage for pests. Observed mouse droppings in the basement. Remove unnecessary items. Store items so that floors can be cleaned and monitored for pest activity.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"To install a new three compartment sink plans will need to be submitted and approved. See our website linked below or contact your inspector with questions. https://www.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4069886","parent_number":"LIC42318","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"UNCLE FRANKY'S","issued_date":"2026-10-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":90,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1085A","description":"Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.","comment":"The host attached to basement utility sink has a spray nozzle attached. The spray nozzle can be used but needs to be removed from the hose when not in use.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0680B","description":"Provide sink compartments in the 3 compartment sink large enough to accommodate immersion of the largest equipment and utensils.","comment":"The three compartment sink has small bar size compartment and cannot accommodate the larger dishes used on site. The basins of the sinks must be large enough for dishes to be at least 50% submerged.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1565ABD","description":"Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests","comment":"The basement contains unorganized storage. Organize storage and keep things off of the floor to prevent harborage locations for pests.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"To install a new three compartment sink a plan review may be needed. Contact health department before installing.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0855","description":"Keep non-food contact equipment surfaces clean.","comment":"Black cabinet next to fryer contains grease and debris and is tacky to the touch. Clean and maintain clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0506A","description":"Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.","comment":"The ice freezer on the patio is being used to hold frozen foods. This unit is not designed for food storage, discontinue.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0400A","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.","comment":"Food are not being date marked. There are many pre-portioned bags of foods, such as chicken wings or meat for sandwiches. Instead of individually marking each bag they can be placed in a container/pan that is date marked.","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27UNCLE+FRANKY%27%27S%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27728+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27728-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-728+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25BROADWAY%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755413%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:39:33.175481Z","last_confirmed_at":"2026-10-22T22:39:33.175481Z"}],"contact_routes":[{"domain":"unclefrankys.com","source_key":"urn:lumitra:route:unclefrankys.com:16f58bd48a000737","channel":"voice","value":"6124552182","purpose":"unknown","validity":"unknown","representation":"structured","availability":"unknown","observed_at":"2026-10-22T22:39:03.610129Z","field_sources":{"value":{"via":["https://www.unclefrankys.com/location"],"basis":"publisher_declared"}},"issues":{}}],"domains":["unclefrankys.com"],"first_seen_at":"2026-10-22T22:39:33.567965Z","last_confirmed_at":"2026-10-22T22:39:33.567965Z","materially_changed_at":"2026-10-22T22:39:34.734435Z"}