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SEE TEMPERATURE CHART FOR DETAILS. PERSON IN CHARGE TURNED DOWN TEMPERATURE DIAL ON COOLER. INSTRUCTED PERSON IN CHARGE TO MONITOR TEMPERATURES. IF TEMPERATURES DO NOT REDUCE TO 41*F WITHIN A COUPLE HOURS, CALL FOR REPAIR OF COOLER.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0905B","description":"For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.","comment":"OBSERVED PLATE TEMP REACHING 123*F IN MECHANICAL WAREWASHING MACHINE. MACHINE USES HOT WATER FOR SANITIZING. PERSON IN CHARGE AGREED TO CALL FOR REPAIR OF WAREWASHING MACHINE AND USE 3 COMPARTMENT SINK FOR SANTIZING IN THE MEANTIME.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1540","description":"Hang mops to dry after using. 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STORE MOP HEAD DOWN AND HANG MOPS TO DRY AFTER EACH USE TO AVOID MAKING WALLS AND MOP HANDLE DIRTY.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27THE+TIPSY+STEER%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%275000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%275000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-5000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HIAWATHA%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755417%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:15:06.143649Z","last_confirmed_at":"2026-10-22T22:15:06.143649Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4041363","parent_number":"LIC389969","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"TIPSY STEER","issued_date":"2026-07-10","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":88,"grade":"","violation_count":5,"violations":[{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Observed some foods in prep line cooler (left) above 41*F. See temperature chart for details. Instructed person in charge to turn down temperature dial on cooler and monitor temperatures. If temps do not decrease within a couple hours, call for repair of cooler.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1445","description":"Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device","comment":"Observed paper towels missing in front prep area. Provide paper towels at each handwashing sink.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0715","description":"Have a test kit for the type of sanitizer used.","comment":"There were chlorine test strips, but no test strips available for quaternary ammonium. Provide test strips for each type of sanitizer used.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0275A","description":"When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.","comment":"Observed ice scoop handle resting in ice. Ensure handles of utensils are stored extending out of the food to prevent contamination. The person in charge moved scoop at time of inspection.","severity":"Priority3","points":"0","status":"Corrected on-site"},{"code":"MN Rule 4626.0050","description":"Exclude a food employee with vomiting or diarrhea from the establishment until they have been asymptomatic for at least 24 hours, and permission is granted from the person in charge to return to work.","comment":"Person in charge at time of inspection didn't know that employees with vomiting or diarrhea must be excluded from work for at least 24 hours after last symptom. Ensure all staff are trained on employee illness reporting and exclusion requirements.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27THE+TIPSY+STEER%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%275000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%275000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-5000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HIAWATHA%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755417%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:15:06.143649Z","last_confirmed_at":"2026-10-22T22:15:06.143649Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4088982","parent_number":"LIC389969","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"TIPSY STEER","issued_date":"2026-07-24","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":100,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28BusinessName%29%3D%27THE+TIPSY+STEER%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%275000+%25%27+OR+UPPER%28FullAddress%29+LIKE+%275000-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-5000+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HIAWATHA%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755417%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-22T22:15:06.143649Z","last_confirmed_at":"2026-10-22T22:15:06.143649Z"},{"source_id":"mn_minneapolis_liquor","authority":"MINNEAPOLIS_LICENSES","jurisdiction":"MN","kind":"liquor_license","number":"LIC391345","parent_number":"","type":"BLWine","status":"Approved","state":"current","scope":"operator","state_basis":"explicit_license_status","licensee":"","dba_name":"Tipsy Steer","issued_date":"2026-04-17","original_issue_date":"","effective_date":"","expiration_date":"2027-04-01","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&outFields=%2A&outSR=4326&returnGeometry=true&where=%28UPPER%28licenseName%29%3D%27THE+TIPSY+STEER%27+OR+%28%28UPPER%28address%29+LIKE+%275000+%25%27+OR+UPPER%28address%29+LIKE+%275000-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5000+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25HIAWATHA%25%27%29%29","first_seen_at":"2026-10-22T22:15:06.629293Z","last_confirmed_at":"2026-10-22T22:15:06.629293Z"}],"contact_routes":[],"domains":["tipsysteer.com"],"first_seen_at":"2026-10-22T22:15:06.629293Z","last_confirmed_at":"2026-10-22T22:15:06.629293Z","materially_changed_at":"2026-10-22T22:15:07.529626Z"}