{"domain":"timeout.com","observed_at":"2026-10-27T03:57:58.919025+00:00","materially_changed_at":"2026-10-27T03:57:58.919025+00:00","generation_id":"203abec7-83d6-4e4d-a855-add8cf7d5ce1","snapshot":"ce3f19169f4812c63af7ad339c034ca228a3cdd7af82994dcd57f0ad319da91b","collector":"global-intelligence","collector_build":"5c88f09b1b52","indexable":true,"indexable_reason":"","record_schema_version":2,"fact_count":1331,"evidence_path_count":25,"lanes_observed":25,"lanes_total":27,"observation_count":7342,"coverage":{"apps":0,"mail":13,"feeds":0,"gleif":{"scope":"GLEIF LEI records whose own legal name IS a name this company is proven to use -- an SEC registrant, a licence-proven operator, or a name the site printed for itself. Not a claim that no LEI exists under another spelling.","reason":"30 names beyond the per-run bound were not asked about; searched under self-named legal name Time Out Group Plc: 1 found; searched under licence-proven operator PLEASANT PIZZA, L.L.C.: none; searched under licence-named candidate operator Verveine Corp: none; Some complete records were omitted by the output byte budget; this section is partial.","status":"partial","accepted":1,"complete":false,"rejected":0,"requests":4,"ambiguous":0,"rows_read":3,"pages_read":4,"invalid_rows":0,"eligible_names":33,"response_bytes":9260,"records_over_budget":30},"menus":3,"github":0,"hiring":40,"people":259,"contact":74,"content":43,"identity":11,"security":8,"lanes_cut":{"follow_through":"stopped at 03:57:16Z before composing the run's locations: the lanes' deadline 03:58:01Z was 45s away and the run's slowest compose took 53s"},"locations":875,"menu_read":{"items":0,"reasons":["off-site menu page cryingtiger.com is linked but not proven the site's; not read","off-site menu page godetlondon.com is linked but not proven the site's; not read","off-site menu page thequalitychophouse.com is linked but not proven the site's; not read","off-site menu page www.ithakichicago.com is linked but not proven the site's; not read","the site's ordering link is on checkout.timeout.com, www.seamless.com, order.loumalnatis.com, order.toasttab.com, www.pizzeriaunodue.com, www.lostlarson.com, www.webersbakery.com, www.brownsugarbakerychicago.com, oneoffhospitality.orderexperience.net, www.floriole.com, www.goodambler.com, bangbangbiscuits.square.site, www.toasttab.com, www.grubhub.com, www.opentable.com, direct.chownow.com, www.mhenry.net, www.byronschicago.com, order.portillos.com, onlineorder.focuspos.com, www.goldbelly.com, order.online, www.ubereats.com, www.clarkstdog.com, fatsoslaststand.alohaorderonline.com, www.millyspizzachi.com, order.pequodspizza.com, jimmyspizzacafe.weborder.net, linktr.ee, www.georgesdeepdish.com, bonciusa.com, www.fornorossopizzeria.com, slicelife.com, www.fantuanorder.com, uptown.nhulan-chicago.com, ritual.co, rubischicago.square.site, order.spoton.com, deliveroo.co.uk, www.doordash.com, www.el-bagel.com, www.filaga.com, order.mealkeyway.com, lartedelgelato.com, puyatacos.com, www.foodbooking.com, order.mangia.nyc, www.bensdeli.net, menus.preoday.com, timeoutunionsquare.5loyalty.com, www.order.store: a menu there is read by that provider's reader, not by this lane","16 menu page(s) read: no menu marker and fewer than 5 priced lines; they show 451 image(s), and no text is read from an image; 6 not asked of the browser: the menu credit budget of 10 was spent","4 menu page(s) answered no readable page: an error status, a redirect off the site, or a truncated or non-HTML body"],"pages_read":16,"priced_items":0,"pages_rendered":10,"pages_selected":20},"sec_edgar":0,"litigation":{"scope":"CourtListener RECAP docket metadata with an exact party-name match, searched under each entity the record resolves: its registrant, printed name and operators, and the members, officers and related registrations its authorities file. Not a complete national or state litigation history; other parties are listed as parties to the case only, and they and the attorneys are not attributed to this company.","reason":"The CourtListener docket search was incomplete or unread; no claim of a complete litigation history is made.; searched under self-named legal name Time Out Group Plc: none; searched under licence-proven operator PLEASANT PIZZA, L.L.C.: none; searched under licence-named candidate operator Verveine Corp: the read did not finish; searched under licence-proven operator SUPERDAWG DRIVE-IN INC: the read did not finish; searched under licence-named candidate operator BANG BANG PIE AND COFFEE SHOW INC.: the read did not finish; searched under licence-proven operator JEFF'S DRIVE-IN INC: the read did not finish; searched under licence-named candidate operator J WIN HOSPITALITY LLC: the read did not finish; searched under licence-proven operator 2576 INC: the read did not finish; 25 name(s) beyond the per-run bound of 8 were not searched: licence-named candidate operator Kai Zan Japanese Restaurant; licence-proven operator AL'S #1 ITALIAN BEEF INC; licence-named candidate operator KAI ZAN JAPANESE RESTAURANT CORP; licence-proven operator TIME OUT MARKET (NEW YORK) LLC; licence-named candidate operator PARK'S KITCHEN, CO.; licence-proven operator ROYAL CUISINE USA LLC; licence-named candidate operator ARTFARM FOOD INC; licence-proven operator M & R ENTERPRISES INC. OF IL; licence-named candidate operator FRENA MEDITERRANEAN LLC; licence-named candidate operator CRISPIN'S LLC; licence-named candidate operator REGINE RESTAURANTS LLC; licence-named candidate operator Brooklyn 24 Hrs LLC; licence-named candidate operator MASTICABRODO LLC; licence-named candidate operator OK WILLIAMSBURG LLC; licence-named candidate operator BOIA DE LLC; licence-named candidate operator Confidant Hospitality LLC; licence-named candidate operator HAKU TEN INC; licence-named candidate operator Keens Steak, LLC; licence-named candidate operator Amis79 LLC; licence-named candidate operator DON DON HOSPITALITY INC; licence-named candidate operator CUP OF NACHOS LLC; licence-named candidate operator 142 MERCER STREET LLC; licence-named candidate operator SUGAR CANE FOODS INC.; licence-named candidate operator PASTA SHOP LLC; licence-named candidate operator RED ONE PLAZA LLC","status":"partial","accepted":0,"complete":false,"rejected":0,"requests":2,"ambiguous":0,"rows_read":0,"pages_read":2,"invalid_rows":0,"eligible_names":33,"response_bytes":104,"records_over_budget":0},"technology":133,"trademarks":{"scope":"USPTO owner-search records naming the site's self-declared legal entity, its SEC registrant, a licence-proven operator, a member, officer or related registration its authorities file, or an owner USPTO names on one of those marks -- each mark under the owner it was searched for; not patents or a certified current ownership portfolio.","reason":"A read or identity budget was reached; this section is not complete.; searched under self-named legal name Time Out Group Plc: none; searched under licence-proven operator PLEASANT PIZZA, L.L.C.: none; searched under licence-named candidate operator Verveine Corp: none; searched under licence-proven operator SUPERDAWG DRIVE-IN INC: 13 found; searched under licence-named candidate operator BANG BANG PIE AND COFFEE SHOW INC.: none; searched under licence-proven operator JEFF'S DRIVE-IN INC: none; searched under licence-named candidate operator J WIN HOSPITALITY LLC: none; searched under licence-proven operator 2576 INC: 9 found; searched under licence-named candidate operator Kai Zan Japanese Restaurant: none; searched under licence-proven operator AL'S #1 ITALIAN BEEF INC: none; searched under licence-named candidate operator KAI ZAN JAPANESE RESTAURANT CORP: none; searched under licence-proven operator TIME OUT MARKET (NEW YORK) LLC: none; searched under licence-named candidate operator PARK'S KITCHEN, CO.: none; searched under licence-proven operator ROYAL CUISINE USA LLC: none; searched under licence-named candidate operator ARTFARM FOOD INC: none; searched under licence-proven operator M & R ENTERPRISES INC. OF IL: none; 17 name(s) beyond the per-run bound of 16 were not searched: licence-named candidate operator FRENA MEDITERRANEAN LLC; licence-named candidate operator CRISPIN'S LLC; licence-named candidate operator REGINE RESTAURANTS LLC; licence-named candidate operator Brooklyn 24 Hrs LLC; licence-named candidate operator MASTICABRODO LLC; licence-named candidate operator OK WILLIAMSBURG LLC; licence-named candidate operator BOIA DE LLC; licence-named candidate operator Confidant Hospitality LLC; licence-named candidate operator HAKU TEN INC; licence-named candidate operator Keens Steak, LLC; licence-named candidate operator Amis79 LLC; licence-named candidate operator DON DON HOSPITALITY INC; licence-named candidate operator CUP OF NACHOS LLC; licence-named candidate operator 142 MERCER STREET LLC; licence-named candidate operator SUGAR CANE FOODS INC.; licence-named candidate operator PASTA SHOP LLC; licence-named candidate operator RED ONE PLAZA LLC","status":"partial","accepted":22,"complete":false,"rejected":0,"requests":16,"ambiguous":0,"rows_read":22,"pages_read":16,"invalid_rows":0,"eligible_names":33,"response_bytes":24317,"records_over_budget":0},"hiring_roles":{"jobs":27,"open":27,"closed":0,"readings":41,"pay_differs":0,"corroborated":0,"other_employer":0,"pay_from_description":0},"federal_awards":{"scope":"USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.","reason":"the core search for \"PLEASANT PIZZA, L.L.C.\" was bounded; the exact legal name was searched instead; Recipient identity could not be established from the proven legal name and an independently published address for it (an authority's licence, an LEI, or a street the subject itself publishes); unconfirmed awards are not attributed.; searched under self-named legal name Time Out Group Plc: none; searched under licence-proven operator PLEASANT PIZZA, L.L.C.: none; searched under licence-named candidate operator Verveine Corp: 1 same-name match(es) not attributed; 30 name(s) beyond the per-run bound of 3 were not searched: licence-proven operator SUPERDAWG DRIVE-IN INC; licence-named candidate operator BANG BANG PIE AND COFFEE SHOW INC.; licence-proven operator JEFF'S DRIVE-IN INC; licence-named candidate operator J WIN HOSPITALITY LLC; licence-proven operator 2576 INC; licence-named candidate operator Kai Zan Japanese Restaurant; licence-proven operator AL'S #1 ITALIAN BEEF INC; licence-named candidate operator KAI ZAN JAPANESE RESTAURANT CORP; licence-proven operator TIME OUT MARKET (NEW YORK) LLC; licence-named candidate operator PARK'S KITCHEN, CO.; licence-proven operator ROYAL CUISINE USA LLC; licence-named candidate operator ARTFARM FOOD INC; licence-proven operator M & R ENTERPRISES INC. OF IL; licence-named candidate operator FRENA MEDITERRANEAN LLC; licence-named candidate operator CRISPIN'S LLC; licence-named candidate operator REGINE RESTAURANTS LLC; licence-named candidate operator Brooklyn 24 Hrs LLC; licence-named candidate operator MASTICABRODO LLC; licence-named candidate operator OK WILLIAMSBURG LLC; licence-named candidate operator BOIA DE LLC; licence-named candidate operator Confidant Hospitality LLC; licence-named candidate operator HAKU TEN INC; licence-named candidate operator Keens Steak, LLC; licence-named candidate operator Amis79 LLC; licence-named candidate operator DON DON HOSPITALITY INC; licence-named candidate operator CUP OF NACHOS LLC; licence-named candidate operator 142 MERCER STREET LLC; licence-named candidate operator SUGAR CANE FOODS INC.; licence-named candidate operator PASTA SHOP LLC; licence-named candidate operator RED ONE PLAZA LLC","status":"partial","accepted":0,"complete":false,"rejected":1,"requests":17,"ambiguous":1,"rows_read":9,"pages_read":16,"invalid_rows":2,"eligible_names":33,"response_bytes":14050,"records_over_budget":0},"infrastructure":68,"legal_entities":{"gaps":["CA: the state corporate registry (CA_SOS) refuses this service -- bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); file number, formation date, registered agent and managers are unknown, not absent","GA: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","IL: the state corporate registry (IL_SOS) refuses this service -- Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","VA: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent"],"scope":"Entity records of a licence-proven operator, reached by one of two paths each record names: the licence's own account key, or an entity register searched for the operator's exact legal name, keeping only the same registration; and the record of the legal name the site prints of itself, asked of the register of a state its premises sit in. Never a search for a brand or trading name. Related entities are registrations the register's own officer or FEI/EIN index lists under a key those records file, each with the role its record page files; never the subject's operator.","reason":"searched fl_sunbiz_business, ny_dos_business, il_chicago_owners for the licence-proven operators: no registration under the operators' exact legal names or account keys; fl_sunbiz_business: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; ny_dos_business: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; il_chicago_owners: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; searched ny_dos_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); searched pa_dos_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); searched fl_sunbiz_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); no corporate register wired for GA; IL register refused: Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); no corporate register wired for VA; the site's own legal name Time Out Group Plc was not asked: its premises are in CA; the site's own legal name Time Out Group Plc was not asked: its premises are in GA; the site's own legal name Time Out Group Plc was not asked: its premises are in IL; the site's own legal name Time Out Group Plc (the bound of 3 states a run was spent) was not asked: its premises are in TX; the site's own legal name Time Out Group Plc was not asked: its premises are in VA","status":"partial","indexes":null,"records":0,"complete":false,"entities":0,"requests":3,"rows_read":0,"names_queried":11,"related_entities":0,"records_over_budget":0},"menu_nutrition":{"status":"complete","items_read":0,"pages_read":0,"widgets_read":0,"pages_selected":0,"widgets_discovered":0},"outbound_links":32,"people_sources":{"registers":"partial","sec_filings":0,"people_pages":"partial","personal_mailboxes":84},"channel_pricing":{"scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","status":"complete","presence":{"olo":"not_declared","resy":"declared_unbound","tock":"declared_unbound","chomp":"not_declared","slice":"declared_unbound","toast":"declared_read_failed","clover":"not_declared","dylish":"not_declared","menufy":"not_declared","skytab":"not_declared","spoton":"declared_unbound","chownow":"declared_unbound","ezcater":"not_declared","grubhub":"declared_unbound","doordash":"not_declared","getsauce":"not_declared","menusifu":"declared_read_failed","ubereats":"declared_unbound","kwickmenu":"not_declared","opentable":"declared_unbound","ordersave":"not_declared","restolabs":"not_declared","sevenrooms":"declared_unread","spothopper":"not_declared","touchbistro":"not_declared","squareonline":"not_declared","doordash_storefront":"menu_read"},"footprint":{"resy":1,"tock":3,"toast":2,"grubhub":1,"ubereats":2,"doordash_storefront":3},"comparisons":{},"store_menus":{"toast":{"stores":2,"menus_read":2,"menus_not_read":0,"in_resolved_menu":0,"read_not_in_resolved_menu":[{"items":94,"store":"toast_ordering_slug noodle-bird-2957-west-diversey-avenue","location":"Time Out, 2957 W. Diversey Ave."},{"items":30,"store":"toast_ordering_slug carnitasuruapanpilsen","location":"Time Out, 1725 W 18th St"}]},"grubhub":{"stores":1,"menus_read":1,"menus_not_read":0,"in_resolved_menu":0,"read_not_in_resolved_menu":[{"items":29,"store":"grubhub_restaurant_id 370386","location":"Superdawg Drive-In, 6363 N Milwaukee Ave"}]},"ubereats":{"stores":2,"menus_read":2,"menus_not_read":0,"in_resolved_menu":0,"read_not_in_resolved_menu":[{"items":93,"store":"ubereats_store_token ADLO3km1QJKCIvf8tOBNPA","location":"Jeff's Red Hots, 3901 N Cicero Ave"},{"items":57,"store":"ubereats_store_token RXg8GNoER3mh9CmwEhCpdA","location":"Proper Sausages, 9722 Ne 2Nd Ave"}]},"doordash_storefront":{"stores":3,"menus_read":3,"menus_not_read":0,"in_resolved_menu":1,"read_not_in_resolved_menu":[{"items":27,"store":"doordash_commerce_store 520645","location":"Bob's Pizza, 1659 W 21st St"},{"items":26,"store":"doordash_commerce_store -24635321","location":"Al's #1 Italian Beef, 1079 W Taylor St"}]}},"channels_read":["doordash_storefront"],"resolved_menu":{"items":36,"place":"Sultan's Market, 2057 W North Ave","surfaces":65,"reference":"","location_ref":"d0c1376a5459d51106df4300f6cabf323c2825a59b00a8bfb9f8f0d92fbd1666","reference_why":"no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared","schema_version":1},"representative":{"city":"Chicago","name":"Sultan's Market","region":"IL","street":"2057 W North Ave","source_key":"d0c1376a5459d51106df4300f6cabf323c2825a59b00a8bfb9f8f0d92fbd1666"},"accepted_locations":462,"direct_priced_items":0,"locations_with_channel_menus":8},"publisher_files":{"facts":23,"absent":14,"present":1,"attempted":15},"provider_footprint":{"resy":{"confirmed":1,"declared_unbound":461},"tock":{"confirmed":3,"declared_unbound":459},"slice":{"declared_unbound":462},"toast":{"confirmed":2,"declared_read_failed":460},"spoton":{"declared_unbound":462},"chownow":{"declared_unbound":462},"grubhub":{"confirmed":1,"declared_unbound":461},"menusifu":{"declared_read_failed":462},"ubereats":{"confirmed":2,"declared_unbound":460},"opentable":{"declared_unbound":462},"sevenrooms":{"declared_unread":462},"spothopper":{"not_declared":10,"not_searched":406,"searched_not_found":46},"doordash_storefront":{"confirmed":3,"declared_unbound":459}},"external_identities":64,"restaurant_locations":{"active":11,"coming_soon":0,"folded_candidates":8,"canonical_accepted":462,"material_conflicts":28,"permanently_closed":0,"temporarily_closed":0,"with_provider_detail":51,"provider_edges_absent":11,"provider_edges_failed":43,"unresolved_candidates":451,"with_store_identifier":12,"known_store_identities":543,"multi_source_locations":51,"other_operating_status":0,"provider_accounts_seen":71,"provider_edges_present":104,"store_identities_absent":11,"first_party_observations":1541,"first_party_pages_failed":0,"first_party_pages_present":174,"operating_status_unstated":451,"provider_edges_enumerated":52,"store_identities_answered":186,"provider_edges_unattempted":241,"first_party_pages_withdrawn":4,"provider_accounts_enumerated":51,"provider_edges_not_attempted":1690,"store_identities_with_detail":175,"closed_permanence_unspecified":0,"first_party_pages_not_attempted":0,"store_identities_without_detail":368,"provider_accounts_not_enumerated":20,"first_party_pages_without_premises":35,"provider_edges_validation_incomplete":27,"provider_edges_validation_unconfirmed":123},"people_source_closure":[{"state":"partial","reason":"1 failed, 3682 not reached, 1885 deferred, 0 read in part","source":"site_people_pages","failures":[{"url":"https://media.au.timeout.com/careers","reason":"HTTP 404: the site has no such page","status":404}]},{"found":0,"state":"partial","reason":"searched fl_sunbiz_business, ny_dos_business, il_chicago_owners for the licence-proven operators: no registration under the operators' exact legal names or account keys; fl_sunbiz_business: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; ny_dos_business: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; il_chicago_owners: not asked: the registry lane stopped its reads to leave the collection's later lanes their time; searched ny_dos_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); searched pa_dos_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); searched fl_sunbiz_business for the site's own legal name Time Out Group Plc: not answered (not asked: the registry lane stopped its reads to leave the collection's later lanes their time); CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); no corporate register wired for GA; IL register refused: Akamai's bot manager resets the business entity search's post for GI's client, for the render tier 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Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nAbout the role\nThe Senior Revenue Systems Administrator owns how our revenue systems are run, supported and governed day to day, and leads our support process.\nRevenue Systems runs the tools that about 440 people across many teams use every day, from Sales and Customer Success to Finance and Data: Salesforce as our hub, and around it tools for conversation intelligence, scheduling, enrichment, contracts, billing and customer success. We are turning the team into a product team, where each tool has an owner, a direction and outcomes we measure.\nIn this role, you are responsible for the day-to-day operation of a portfolio of tools, from configuration and access to vendor relationships. You design and continuously improve how we support our users, and define how we measure it.\nKey responsibilities\nSupport process. Own, design and continuously improve the support process end to end, from intake and triage to service levels, escalation and self-service.\nKPIs. Define and own the operational KPIs for the systems you run and the support you provide, and report on them.\nVendor management. Manage the relationships with the vendors of your tools, including escalations, usage reviews and renewal preparation, and contribute to roadmap discussions.\nSalesforce administration. Manage the security model, permission sets, sharing, validation rules, page layouts and declarative configuration.\nTool administration. Manage the configuration and health of the tools you are responsible for.\nAccess management. Manage the user lifecycle, licences and regular access reviews, including integration users, in line with company policies.\nCompliance and data protection. Work with IT, Security and Legal to keep our tools compliant with GDPR and internal policies, and contribute to the user provisioning process.\nConfiguration governance. Apply and maintain the rules for which changes business administrators can make themselves.\nData operations. Run imports, deduplication and mass updates safely.\nCoaching. Share your expertise with less experienced team members and support their development.\nExpected impact\nWithin your first months, we expect you to:\nRun a clear support process that users understand and trust\nPut KPIs in place that show how our systems and support are performing\nBuild strong, proactive relationships with the vendors of your tools\nRequirements\nWe encourage you to apply even if you do not meet every requirement listed below.\nMust have\nAdvanced Salesforce administration: security model, permission set groups, sharing, validation rules and Flow\nExperience administering other sales, marketing or customer success tools\nExperience designing and running a support process, measured with KPIs\nVendor management experience, including renewals\nUser access and licence management across several tools\nSafe handling of data operations: imports, deduplication and mass updates\nNice to have\nExperience coaching or mentoring others\nExperience supporting several business teams with different needs\nExperience with single sign-on and automated user provisioning\nWorking knowledge of GDPR as it applies to CRM and go-to-market tools\nAdministering AI features within business tools\nCertifications are not required.\nCollaboration\nYou work closely with product managers, engineers and other administrators in the team, and you are the main contact for the vendors of your tools. 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Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nAbout the role\nThe Revenue Systems Engineer designs, builds and maintains the configuration, logic and integrations that run our revenue systems.\nRevenue Systems runs the tools that about 440 people across many teams use every day, from Sales and Customer Success to Finance and Data: Salesforce as our hub, and around it tools for conversation intelligence, scheduling, enrichment, contracts, billing and customer success. We are turning the team into a product team, where each tool has an owner, a direction and outcomes we measure.\nIn this role, you work across the whole stack: Salesforce configuration and code, integrations between our tools, and the data that flows through them. You are involved early in discovery and take solutions all the way to production.\nKey responsibilities\nBuild . Design and deliver Salesforce configuration and code, including objects, fields, validation rules, permissions, Flow, Apex and Lightning Web Components, using configuration where it is sufficient and code where it is needed.\nIntegrations . Build and maintain integrations between Salesforce and the other tools in our stack.\nTechnical discovery . Take part in discovery with a product manager, assessing technical feasibility, options and the effort to build and maintain a solution.\nQuality and delivery. Write tests, deploy through source control and our deployment pipeline, and follow the team's design and coding standards.\nPlatform support . Take part in the system support process, troubleshooting platform issues escalated from first-line support and resolving their root cause.\nAutomation . Identify and build automation that removes manual work for our users.\nDocumentation . Document solutions so that others can understand, support and extend them.\nExpected impact\nWithin your first months, we expect you to:\nDeliver changes to production independently, to the team's standards\nBring technical insight to discovery that leads to better solutions\nHelp reduce recurring platform issues by fixing their root causes\nRequirements\nWe encourage you to apply even if you do not meet every requirement listed below.\nMust have\nSolid declarative Salesforce configuration: objects, fields, validation rules, page layouts, permission sets and complex Flow\nHands-on Salesforce development, including Apex with test classes and Lightning Web Components\nExperience building or consuming REST APIs\nAbility to troubleshoot production issues and identify their root cause\nClear documentation and communication skills\nNice to have\nExperience building integrations outside Salesforce, using middleware, an integration platform (iPaaS), or scripting in Python or JavaScript\nSQL and data migration experience\nExperience with the APIs of sales, marketing or customer success tools\nTest automation\nInterest in using AI to automate business processes\nCertifications are not required.\nCollaboration\nYou work closely with product managers, administrators and other engineers in Revenue Systems, from discovery through to release and support. 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Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nAbout the role\nThe Revenue Systems Product Manager makes sure that what we build solves well-framed business problems and delivers measurable value.\nRevenue Systems runs the tools that about 440 people across many teams use every day, from Sales and Customer Success to Finance and Data: Salesforce as our hub, and around it tools for conversation intelligence, scheduling, enrichment, contracts, billing and customer success. We are turning the team into a product team, where each tool has an owner, a direction and outcomes we measure.\nIn this role, you shape how we understand a problem, who we involve, and what has to be true before anyone starts building. You help the business frame the problems worth solving, map business processes to the systems that support them, and turn that understanding into clear priorities and requirements.\nKey responsibilities\nDiscovery. 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This position focuses on providing friendly, efficient table service throughout the Market while creating a fun and welcoming experience for our guests.\nCocktail Servers will take beverage orders from guests, enter orders accurately into the POS, pick up completed drinks from the bar, and deliver them promptly to tables. This is a high-volume position that requires strong communication, organization, and the ability to move quickly while maintaining excellent guest service.\nResponsibilities\nGreet guests warmly and provide attentive, knowledgeable beverage service.\nTake cocktail, beer, wine, non-alcoholic, and other beverage orders.\nAccurately enter all orders into the POS system.\nPick up completed beverages from the bar and deliver them efficiently to guests.\nMaintain assigned service areas, including clearing empty glassware and keeping tables clean and organized.\nCommunicate closely with bartenders, barbacks, managers, and other FOH team members.\nMaintain knowledge of current cocktails, spirits, beer, wine, specials, and promotions.\nCheck guest identification and follow all responsible alcohol-service policies.\nProcess payments accurately and efficiently.\nAssist with opening, closing, restocking, and general side work as assigned.\nHelp maintain clean and organized guest-facing areas throughout the shift.\nProvide support during private events, rooftop programming, and other Market activations as needed.\nFollow all Time Out Market service, uniform, safety, and sanitation standards.\nQualifications\nPrevious serving, cocktail serving, bartending, or high-volume hospitality experience is preferred. Candidates should be comfortable working in a fast-paced environment, have\nstrong guest-service and communication skills, and be able to remain organized while managing multiple tables and orders.\nWeekend, evening, and holiday availability is required based on business needs. Knowledge of cocktails, spirits, beer, and wine is strongly preferred.\nCompensation\n$11.35 per hour + tips.\nCocktail Servers are fully included in the beverage team tip pool and participate at the same rate as bartenders, providing strong earning potential during high-volume shifts.\nThis is a great opportunity for someone who enjoys guest interaction, thrives in a busy environment, and wants to be part of the beverage and hospitality team at Time Out Market Brooklyn.\nAbout our culture\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business.\nRecruitment Scam Warning\nTime Out is aware of recruitment scams in which individuals falsely claim to represent our company.\nPlease note that Time Out will never ask candidates to pay fees, transfer money or make purchases at any stage of the recruitment process. We also do not conduct interviews or communicate with candidates via Telegram or WhatsApp.\nIf you receive a suspicious message, job offer or payment request claiming to be from Time Out, please do not respond or send any money. Instead, contact us at hr.uk@timeout.com so we can investigate.\nAbout Time Out Group plc\nTime Out Group is a leading global media and hospitality business that inspires and enables people to experience the best of the city.\nIt all began in London in 1968 when Time Out helped people discover the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Today, it is the only global brand – with a local voice – dedicated to city life.\nThrough Time Out Media and Time Out Market – which are highly synergistic – the Company helps its large audience go out in the world's greatest cities with its curated content and experiences, and connects global brands as well as local talents with this valuable audience.\nTime Out Media’s multiple digital and physical channels span websites, mobile, social media, videos, newsletters and Live Events. Across these channels, Time Out distributes its high-quality content – created and curated by a global team of local experts – around the best food, drinks, culture, art, music, theatre, travel and entertainment in over 350 cities and over 50 countries. The Company is monetising this global reach and its strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions to international, national and local brands and businesses. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust.\nTime Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences – based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly becoming one of the city's most popular destinations. The success of Lisbon brought further expansion and there are currently 13 open Markets: in addition to Lisbon, there are sites in New York (in Brooklyn's Dumbo neighbourhood and in Manhattan's Union Square), Boston, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, Osaka, Budapest and Vancouver . More Time Out Market locations are in the pipeline as the global expansion continues.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It’s our expertise, authenticity and collaboration that make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"North America","streetAddress":"Time Out Market New York","addressCountry":"US","addressLocality":"Brooklyn"}}],"field_sources":{"baseSalary":{"via":["https://careers.timeout.com/jobs/8539733-cocktail-server-time-out-market-dumbo","employer's careers.timeout.com JSON-LD","https://careers.timeout.com/jobs/8539733-cocktail-server-time-out-market-dumbo","description on the employer's careers.timeout.com JSON-LD: \"Hourly Rate: $11.35/hour + tips\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.35,"unitText":"HOUR"}},"source":"description on the employer's careers.timeout.com JSON-LD: \"$11.35 per hour + tips.\" -- the description attaches $11.35 to \"tips\": not pay"}],"selected_source":"employer's careers.timeout.com JSON-LD"}},"hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/8539733-cocktail-server-time-out-market-dumbo"],"first_observed_at":"2026-10-13T13:29:05+00:00","last_confirmed_at":"2026-10-27T03:49:18.971056+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8297677-regional-director-csm","@type":"JobPosting","title":"Regional Director CSM","datePosted":"2026-09-01","identifier":"8297677","description":"Let's build the future together!\nTeamtailor is an Employer Branding and an ATS SaaS platform used by over 13,000 companies, 250,000 users in 90 countries around the world 🌏.\nWorking at Teamtailor means working at an international fast-paced tech company that offers an ideal workplace for those who want to have a real impact on the growth of an organization and are craving responsibilities. It also means having lots of fun 🥳.\nBuilding a diverse team with various backgrounds and expertise is at the core of Teamtailor since its very beginning and is truly part of its strength today! There are no typical profiles, each and every team member shares our vision and wants to be part of its success.\nThat's why we're expanding our Customer Success department and looking for an experienced Regional Director CSM in Stockholm. Our mission is to have the most satisfied customers, and we are looking for a person to join our team and be a part of this global journey 🙌🏼\nThe Role\nThe Regional Director CSM is responsible for driving operational excellence within the CSM function. This person leads and supports the CSM Team Managers, ensuring that daily execution runs smoothly, processes are followed, and customer cases are resolved efficiently. They act as a multiplier for the Director Customer Success, empowering the team to deliver consistent results while ensuring alignment with strategic decisions and direction.\nA key purpose of the role is to continuously strengthen customer experience and business impact, driving improvements in NPS, Net Revenue Retention (NRR), and overall customer satisfaction.\nKey Responsibilities\nLeadership & People Management\nLead and support the CSM Team Managers in their daily responsibilities.\nServe as the first escalation point for operational or customer-related challenges for Team Managers.\nRun structured 1:1s and coaching sessions with Team Managers to ensure consistency and growth.\nOperations & Execution\nOwn the execution of agreed CS strategies, playbooks, and processes. Follow up and evaluate.\nEnsure customer cases are handled effectively and escalations are resolved at the right level.\nDrive accountability for core CS metrics (e.g., NRR, retention, adoption, health scores).\nMonitor workloads and ensure the team is operating efficiently.\nProcess, Tools & Reporting\nEnsure tools, systems, and workflows are adopted and used consistently across the CSM organization.\nManage reporting on CSM performance and team effectiveness.\nProvide insights to the Director Customer Success for continuous improvement, such as challenges, opportunities, bottlenecks, strengths, etc.\nSupport the Director Customer Success with cross-functional projects.\nDecision-Making & Collaboration\nAct with mandate on day-to-day matters and operational decisions already aligned with strategy.\nCollaborate closely with the Director Customer Success, influencing decision-making through input and analysis.\nEscalate and align on strategic or structural decisions that go beyond daily execution.\nSuccess in this Role Looks Like\nTeam Managers feel supported, coached, and empowered to lead their teams effectively.\nDaily CS operations run smoothly.\nClear reporting and insights are consistently delivered, enabling better decision-making.\nProcesses are followed and continuously improved.\nKey success indicators show measurable improvement, including higher NPS, stronger Net Revenue Retention (NRR), and increased customer satisfaction and engagement.\nThe Director Customer Success can focus on strategic direction, knowing day-to-day execution is in safe hands.\nExperience & Requirements\nProven experience leading and developing Customer Success teams, including 1:1s, performance reviews, feedback, and coaching.\nExperience running effective 1:1s, performance reviews, feedback sessions, and fostering team development.\nSkilled in managing day-to-day operations, including workload balancing, process compliance, and customer case handling, and consistent ways of working.\nStrong understanding of CS metrics and performance management, including NRR, retention, adoption, and NPS. With the ability to analyse data, identify trends and bottlenecks, and drive improvements.\nExperience with CS tools and systems (e.g., CRM, health scoring, reporting dashboards) and ensuring process consistency.\nStrong communicator and collaborator, able to influence and align Sales, CS, Support, and other teams around shared customer outcomes.\nHans-on, structured, and dependable, with a strong sense of ownership and initiative, bringing clarity, stability, and energy to both the team and leadership.\nYou will be offered\nLeading CSM Team Managers globally.\nDevelopment opportunities.\nThe opportunity to work with the market's best product.\nFixed salary with commission benefits.\nBe part of a great multicultural team.\nWe value your personality and we believe you're passionate about your work, ambitious, and work hard to reach your own goals!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"116 21","addressRegion":"Sweden","streetAddress":"Östgötagatan 16","addressCountry":"SE","addressLocality":"Stockholm"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/8297677-regional-director-csm","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"11ef5728-a67d-4543-8b6c-75b2a7f6cd2d","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8297677-regional-director-csm"],"first_observed_at":"2026-09-01T10:01:07+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/8285201-market-engineer","@type":"JobPosting","title":"Market Engineer","datePosted":"2026-08-28","identifier":"8285201","description":"Market Engineer\nLocation: Time Out Market, Saadiyat Grove\nReporting to: General Manager\nRole overview\nThe Maintenance Engineer will be responsible primarily for general maintenance and repairs in the Market front of house, back of house and Vendor Kitchens and Kiosks. Preparing and executing preventative maintenance schedules. Contracting with suppliers and vendors to perform necessary tasks to ensure the daily operation and safety of the market and our guests. Performing repairs on all MEP and public appearance areas.\nResponsibilities\nResponsible for all engineering and maintenance operations of the Market, planning and undertaking scheduled maintenance\nResponds to engineering and maintenance concerns.\nPerforms and/or monitors maintenance and preventative maintenance projects.\nResponds to all building related safety concerns and breakdowns\nSupports Market (CMMS) computerized maintenance management system and executes daily, weekly and monthly checklists.\nSupervises all additional maintenance associates.\nAssists Market Management in specifying proper supplies and equipment to stock to ensure daily operations of the market.\nMaintain the Market front of house and back of the areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, and tiling to ensure an attractive and well-maintained Market\nPossess a basic knowledgeable hand/power tool operation.\nPartners with Market Operations Management to ensure compliance with health and safety legislation\nLiaise and negotiate with contractors regarding maintenance requirements, scope of work, timelines, quotations, and service delivery.\nCoordinate effectively with all Market departments to plan, communicate, and execute maintenance works with minimal disruption to daily operations.\nSkills:\nA strong background of electrical, plumbing, HVAC and carpentry\nAt least 2 years’ experience in a similar capacity.\nExperience in and a general understanding of miscellaneous M&R processes including, painting, drywall etc.\nBe able to work in a standing position for long periods of time (up to 5 hours).\nMust be available to respond to emergencies when not physically at site.\nAbility to communicate in English, management, co-workers and vendors.\nAbility to work a variety of varying schedules including nights and weekends\nAbility to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.\nAbility to accurately compute and manipulate mathematical calculations.\nAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.\nAbility to effectively deal with internal and external stakeholders.\nAbility to work well under pressure and handle multiple tasks at once.\nPunctuality and regular and reliable attendance.\nMust possess a high level of honesty and integrity.\nAbout our culture\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business.\nRecruitment Scam Warning\nTime Out is aware of recruitment scams in which individuals falsely claim to represent our company.\nPlease note that Time Out will never ask candidates to pay fees, transfer money or make purchases at any stage of the recruitment process. We also do not conduct interviews or communicate with candidates via Telegram or WhatsApp.\nIf you receive a suspicious message, job offer or payment request claiming to be from Time Out, please do not respond or send any money. Instead, contact us at hr.uk@timeout.com so we can investigate.\nAbout Time Out Group plc\nTime Out Group is a leading global media and hospitality business that inspires and enables people to experience the best of the city.\nIt all began in London in 1968 when Time Out helped people discover the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Today, it is the only global brand – with a local voice – dedicated to city life.\nThrough Time Out Media and Time Out Market – which are highly synergistic – the Company helps its large audience go out in the world's greatest cities with its curated content and experiences, and connects global brands as well as local talents with this valuable audience.\nTime Out Media’s multiple digital and physical channels span websites, mobile, social media, videos, newsletters and Live Events. Across these channels, Time Out distributes its high-quality content – created and curated by a global team of local experts – around the best food, drinks, culture, art, music, theatre, travel and entertainment in over 350 cities and over 50 countries. The Company is monetising this global reach and its strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions to international, national and local brands and businesses. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust.\nTime Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences – based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly becoming one of the city's most popular destinations. The success of Lisbon brought further expansion and there are currently 13 open Markets: in addition to Lisbon, there are sites in New York (in Brooklyn's Dumbo neighbourhood and in Manhattan's Union Square), Boston, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, Osaka, Budapest and Vancouver . More Time Out Market locations are in the pipeline as the global expansion continues.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It’s our expertise, authenticity and collaboration that make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"UAE","streetAddress":"Saadiyat Grove","addressCountry":"AE","addressLocality":"Abu Dhabi"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/8285201-market-engineer"],"first_observed_at":"2026-08-28T09:56:26+00:00","last_confirmed_at":"2026-10-27T03:49:21.356541+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","@type":"JobPosting","title":"Senior Partnerships Manager - Toronto - Bilingual (French/ English)","datePosted":"2026-08-27","identifier":"8280874","description":"Join us to shape the future!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 200,000 users, and available in 90 countries worldwide. 🌍\nAs a Bilingual Senior Partnerships Manager at Teamtailor, you'll be the founding force behind our Canadian partner ecosystem, a role that combines tech and channel partnerships to drive real commercial impact in Canada. This is a builder's role with serious revenue upside, you'll take Teamtailor's global partnerships strategy and playbook and bring it to life locally.\nThe role\nWe have a handful of partners in Canada already but in terms of a structured revenue generating ecosystem, we're starting from scratch and we are looking for the right player to help build the market. You'll be part of our global Partnerships team, and your core job is to take our global strategy and playbook and deploy it at a local level, adapting it to what works in the Canadian market.\nIn the first 6–12 months, you'll be deep in discovery and build mode: mapping the landscape, identifying the right partners, reaching out, onboarding, and activating. From there, your mission shifts to keeping partners engaged, growing their revenue contribution, and continually expanding the portfolio.\nYou'll work toward clear revenue and lead generation targets for building partnerships that generate real revenue in the Canadian market, using the global playbook as your foundation and applying judgment on how best to execute it locally. You'll operate as part of the GTM team in North America, where the ability to communicate and collaborate with senior stakeholders at a strategic level matters just as much as your ability to execute day to day. If you're the kind of person who sees a problem and immediately starts solving it rather than escalating it, this role was written for you.\nYou'll report to our Team Manager of Partnerships and work closely with the global Partnerships team, as well as regional Sales, Marketing, Customer Success, and leadership teams across North America.\nWhat you'll do 🤓\nBuild and grow a high-performing, revenue-generating portfolio of tech and channel partnerships from the ground up, owning your revenue number end-to-end\nTake Teamtailor's global partnerships strategy and playbook and deploy it at a local level, adapting it to the Canadian market\nDevelop and manage long-term strategic relationships, and lead thinking on how partnerships accelerate growth in your region and then go execute it\nOperate as part of the North American GTM team: work cross-functionally with Sales, Marketing, Customer Success, and regional leadership, and communicate and collaborate with senior stakeholders on how to support market growth through partnerships\nStay sharp on industry trends, competitive benchmarks, and the Teamtailor product, and own partner marketing activities in your region\nRoll up your sleeves. This role rewards resourcefulness as much as strategy.\nTravel for events and to meet with partners will be required for this role\nWhat we offer you 🥳\n✨ The chance to represent the market-leading employer branding and recruitment platform\n💰 Competitive base salary plus an uncapped bonus structure that genuinely rewards performance\n🏢 A fun home base at WeWork, Toronto — where the team comes together two days a week (Tuesday & Thursday), with flexibility, for real collaboration (and a lot of fun)\n🏃 Real development opportunities in a fast-growing global company, with ongoing training and support\n🏝 Generous PTO and an invite to our all inclusive annual 4-day company trip to a secret summer destination\n🍾 Team events, weekly competitions & rewards to keep things interesting\nWhat we're looking for\nA proven track record building tech and/or channel partnerships in the SaaS space, with the commercial drive to work toward revenue targets\nHigh execution power, you've mastered qualification, discovery, partner activation, and nurturing, with a proven track record of turning strong partnerships into pipeline at previous companies\nA scrappy, resourceful problem-solver who executes independently. You diagnose what's not working, adapt fast, and don't wait for perfect conditions\nStrong relationship-building skills with a consultative approach, comfortable communicating and collaborating with senior stakeholders at a strategic level, and confident representing the brand at external events\nTech-savvy and intellectually curious, ideally with experience in the HR tech space\nFluency in French & English\nBased in Toronto and able to work from the office 2 days a week\nYour attitude matters most 🔥\nWe're less focused on a perfect resume and more focused on finding someone with the hunger to build, the grit to push through ambiguity, and the smarts to take a global playbook and make it work locally. If that sounds like you, we'd love to talk.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"M5H 4A6","addressRegion":"North America","streetAddress":"WeWork Office Space & Coworking","addressCountry":"CA","addressLocality":"Toronto"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"07f9a166-32f4-45f9-b0dd-8d52e0b31073","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english"],"first_observed_at":"2026-08-27T13:51:17+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/8273781-market-manager","@type":"JobPosting","title":"Market Manager","datePosted":"2026-08-26","identifier":"8273781","description":"Market Manager\nLocation: Montreal, Quebec\nReporting to: Market Assistant General Manager\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nOur Market Managers take the lead in ensuring that the best of the city under one roof provides each of our guests and team members a memorable experience with each visit.\nResponsibilities\nMaintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with company’s expectations, while maintaining compliance with city, state and federal laws\nFocus on succession management, training and, development of all Market employees\nDelegate responsibility to the management team as needed and enforce existing policies consistently\nOversee and participate in the hiring, training, supervision management, coaching, counseling and evaluation of all members of the Market team\nPromotes organization in industry, manufacturing and/or trade associations\nWork closely with the General Manager, Public Relations and Marketing teams on plans that result in optimum recognition and maximizing number of covers for the Market\nProtect and enhance the value of all Market assets through appropriate programs in maintenance, security, housekeeping and through the capital budgeting process alongside with the General Manager\nProcess the weekly schedule and payroll for the hourly staff\nConduct pre-shift meetings and assist team members with any inquiries\nDevelop and implement operating standards, policies and procedures to be followed by the management team\nAssign and instruct the employees in details of their work. Observe performance and encourage improvement where necessary. Ensure that the performance appraisal tools are being utilized consistently and effectively\nOperate with an open-door policy, listen to and understand requests of the team, respond with appropriate actions and provide accurate information\nEnsure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the purchasing and finance teams\nMake decision and take actions based on previous experience and good judgment, revising procedures as needed to accommodate unusual situations\nInteract with all department personnel, Market and vendor staff as needed\nEnsure inventory levels are maintained for facilitating proper restaurant operations, enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the Purchasing and Finance team\nEnsure that no members of staff are permitted to work if they are not suitably dressed or groomed\nDevelop and implement cost saving and profit enhancement measures\nMaintain positive and professional relations with vendors. Manage interaction of vendors on property with our staff\nCreate and execute action plans for any areas that need improvement or are in a critical situation\nMaximize restaurant profitability; monitor the use of controls to ensure they remain effective\nMonitor labor costs and monitor the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses are being met\nMonitor guest satisfaction on all levels, including social media platforms\nEnsure health, safety and sanitation requirements are in compliance with Department of Health, OSHA and any city or state agencies and ensure all managers are aware of any changes in the law\nParticipate in the development of the annual budget for the entire restaurant; develop short and long term financial operating plans\nParticipate in community events and ensure corporate social responsibility goals of venue are met\nMaintain a professional, neat and well-groomed appearance adhering to Company standards\nGeneral Requirements:\n18+ years of age\nPossession of or the ability to possess all state required work cards\nProof of eligibility to work in Canada\nEducation Requirements:\nHigh School Diploma required. Bachelor’s degree preferred\nWorking Knowledge Requirements:\nMinimum of two to three (2-3) years of restaurant operations experience required\nExpert knowledge of restaurant operations including food, beverage, service techniques, and guest interaction\nAbove average skill in math and algebraic equations using percentage\nProficient in Windows Microsoft Office, Mac OSX, POS systems\nSkills:\nMust have strong problem-solving skills\nAbility to lead by example\nAbility to act in a professional manner always\nAbility to communicate effectively and assertively in the French and English language, both verbally and in writing with staff, clients, and the public\nAbility to maintain a high level of confidentiality\nAbility to write reports, business correspondence, and procedure manuals\nAbility to demonstrate a positive attitude always\nAbility to keep an open and objective view\nAbility to listen empathetically and be respectful always\nAbility to maintain composure and stay focused\nAbility to maintain personal integrity\nAbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\nAbility to handle a fast-paced, busy, and somewhat stressful environment\nAbility to work under pressure and meet deadlines\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nMust present and maintain a professional image to further the overall theme of the venue\nMust have good positive energy throughout the day\nMust be able to read the computer monitors\nMust be able to print legibly for employees, management, and guests to read\nMust be observant and quick to respond to various situations\nMust be able to move quickly through work and set the pace in the office and/or venue\nMust be able to sit and/or stand for extended periods of time\nMust be dexterous and able to participate in all service aspects.\nMust be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\nMust be able to push and lift up to 25 lbs\nAbility to use hands to handle, or feel objects, tools or controls\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nAbility to talk, hear, taste, and smell\nSpecific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nSmall to Medium office environment\nPersonal desk space\nRestaurant environment\n5-25% Local Travel\nNoise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume\nWork varied shifts to include days, nights, weekends and holidays\nAbout our culture\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business.\nRecruitment Scam Warning\nTime Out is aware of recruitment scams in which individuals falsely claim to represent our company.\nPlease note that Time Out will never ask candidates to pay fees, transfer money or make purchases at any stage of the recruitment process. We also do not conduct interviews or communicate with candidates via Telegram or WhatsApp.\nIf you receive a suspicious message, job offer or payment request claiming to be from Time Out, please do not respond or send any money. Instead, contact us at hr.uk@timeout.com so we can investigate.\nAbout Time Out Group plc\nTime Out Group is a leading global media and hospitality business that inspires and enables people to experience the best of the city.\nIt all began in London in 1968 when Time Out helped people discover the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Today, it is the only global brand – with a local voice – dedicated to city life.\nThrough Time Out Media and Time Out Market – which are highly synergistic – the Company helps its large audience go out in the world's greatest cities with its curated content and experiences, and connects global brands as well as local talents with this valuable audience.\nTime Out Media’s multiple digital and physical channels span websites, mobile, social media, videos, newsletters and Live Events. Across these channels, Time Out distributes its high-quality content – created and curated by a global team of local experts – around the best food, drinks, culture, art, music, theatre, travel and entertainment in over 350 cities and over 50 countries. The Company is monetising this global reach and its strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions to international, national and local brands and businesses. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust.\nTime Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences – based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly becoming one of the city's most popular destinations. The success of Lisbon brought further expansion and there are currently 13 open Markets: in addition to Lisbon, there are sites in New York (in Brooklyn's Dumbo neighbourhood and in Manhattan's Union Square), Boston, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, Osaka, Budapest and Vancouver . More Time Out Market locations are in the pipeline as the global expansion continues.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It’s our expertise, authenticity and collaboration that make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"H3B 4G5","addressRegion":"Canada","streetAddress":"Time Out Market Montréal","addressCountry":"CA","addressLocality":"Montréal"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/8273781-market-manager"],"first_observed_at":"2026-08-26T13:11:52+00:00","last_confirmed_at":"2026-10-27T03:49:21.332800+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8236014-account-executive-aboard-by-teamtailor","@type":"JobPosting","title":"Account Executive - Aboard by Teamtailor","datePosted":"2026-08-18","identifier":"8236014","description":"🚀 Let's build the future together!\nTeamtailor is a leading company in HR Tech with a groundbreaking SaaS solution that helps businesses attract, hire, and grow their people. With over 13,000 customers in 90+ countries , we’ve built one of the most loved platforms in the world of recruitment and 98% of our customers say they’d recommend us. 🌍 💖\nBuilding on that success, we’re now taking the next big step: introducing AboardHR , our new HR system designed to elevate the employee experience and simplify HR. In just one year, our customer base for Aboard has grown from a growth of over 250% and we’re just getting started. 💥\nWe’re now looking for driven Sales Executives who want to be part of this exciting journey a new business area backed by one of the strongest brands in HR Tech. You’ll be joining a small, ambitious, and energetic team that’s building something truly special. This is your chance to make a real impact, sell a product customers already love, and shape the future of HR.\n💫 What you’ll do\n• Identify and prospect new business opportunities within our target market.\n• Book and manage your own meetings with HR leaders and decision-makers.\n• Conduct engaging product demos and presentations.\n• Build strong, lasting relationships with customers and understand their needs.\n• Negotiate, close deals and celebrate your wins! 🎉\n• Collaborate closely with marketing and product teams to bring customer feedback to life.\n• Reach and exceed your sales targets and KPIs.\n💡 Who you are\n• You’re a doer and a driver someone who loves building, growing, and taking ownership.\n• You have 2+ years of sales experience , preferably within SaaS or tech.\n• You communicate with clarity and confidence both in meetings and presentations.\n• You’re proactive, curious, and goal-oriented, with a passion for creating opportunities.\n• Experience in HR tech or working with HR professionals is a plus (but not required).\n🌟 Why join us?\nYou’ll be part of an ambitious, friendly, and fast-moving company that values impact, innovation, and personal growth. We believe in giving responsibility, celebrating success, and having fun along the way.\nThis role is based in Stockholm and offers the best of both worlds: the energy and pace of a startup, backed by the strength and brand power of Teamtailor.\n👋 Ready to join the ride?\nApply now or reach out to our Talent Acquisition team we’d love to tell you more!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"116 21","addressRegion":"Sweden","streetAddress":"Östgötagatan 16","addressCountry":"SE","addressLocality":"Stockholm"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/8236014-account-executive-aboard-by-teamtailor","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"25b3f051-f5fd-4e43-b086-a31f49d8e1e5","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8236014-account-executive-aboard-by-teamtailor"],"first_observed_at":"2026-08-18T13:02:43+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8124466-director-data-analytics","@type":"JobPosting","title":"Director - Data & Analytics","datePosted":"2026-07-24","identifier":"8124466","description":"Join Teamtailor and Help Shape the Future of Work!!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users, and available in 90 countries worldwide. 🌍\nWorking at Teamtailor means being part of a dynamic, fast-paced tech company that values impact and responsibility. Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nWe are now looking for a Director - Data & Analytics to join our team, based in Stockholm\nThis role will own Teamtailor's data strategy and infrastructure: the pipelines, architecture, and governance that everything else runs on. This role builds and maintains a scalable, reliable, well-documented data foundation, and defines the semantic layer and metric definitions that keep numbers consistent across the business. Business intelligence and reporting are owned by the teams closest to the decisions, primarily Revenue Operations and FP&A, who build on top of the foundation this role provides.\nKey responsibilities:\nData Strategy & Leadership\nDefine and own Teamtailor's data strategy, architecture roadmap, and infrastructure investment priorities.\nBuild and lead the Data Engineering team, including defining ways of working for the data team, balancing priorities, and driving a proactive approach.\nEstablish a data governance model covering reliability, data quality, access control, and privacy/compliance (GDPR and equivalent).\nAct as thought partner to the Leadership team on data infrastructure and its commercial implications.\nCommercial Insight & KPI Framework\nDevelop a unified KPI and metric framework across revenue, product, customer success, marketing, and operations.\nPartner with business leaders to understand strategic and operational requirements, translating them into data models and analytical capabilities.\nEnsure that business-critical insights are accurate, timely, and accessible to decision-makers.\nData Architecture & Engineering\nOwn and evolve the data architecture: ingestion, transformation, and a layered data model (staging, integration, semantic layers, marts).\nEnsure pipelines are reliable, observable, well-documented, and scale with the business.\nOwn the semantic/metrics layer: define and maintain a single source of truth for core metric definitions so that RevOps, FP&A, and other teams report consistent numbers even when building their own dashboards.\nManage BI platform infrastructure (e.g., Looker, Metabase) at the tooling and access level, without owning dashboard content.\nEnablement of Business Teams\nPartner with RevOps and FP&A as the primary owners of BI, reporting, and dashboards, ensuring they have clean, well-modeled, self-serve-ready data.\nSet and enforce standards for how business teams build on the data foundation (naming, definitions, governance) to prevent metric drift.\nProvide training and support to embed a self-serve data culture across business teams.\nCross-Functional Collaboration\nSupport RevOps on the data infrastructure behind GTM and revenue analytics.\nSupport FP&A on data infrastructure for forecasting, budgeting, and board-level reporting.\nWork with Product and Engineering on data infrastructure for product analytics and instrumentation.\nSupport Marketing and CS with modeled, reliable underlying data as needed.\nRequirements:\nCommercial & Strategic Acumen\nProven ability to understand business needs, ask the right questions, and translate them into actionable data solutions.\nExperience building KPI frameworks and metric definitions across complex SaaS environments.\nStrong communication skills and ability to work with executive stakeholders.\nTechnical Expertise\nStrong track record building and scaling modern data architecture (ingestion, transformation, orchestration).\nHands-on experience with BigQuery, Snowflake, or similar platforms; comfortable reviewing pipeline and modeling work directly, not just managing it.\nExperience with layered data modeling, semantic/metrics layers, and transformation frameworks (e.g., dbt).\nStrong grasp of data governance, documentation, observability, and data quality practices.\nWorking familiarity with BI tools (Looker, Metabase) sufficient to support other teams, not to build reporting.\nLeadership & Team Management\nExperience leading Data Engineering teams (3+ people).\nAbility to set direction, coach technical teams, and scale a data function.\nNice to have\nExperience in a global SaaS company in a strong growth phase.\nDeep technical skills in addition to a strong commercial understanding.\nExperience building a data warehouse bottom up\nFamiliarity with operational analytics, revenue analytics, or product analytics.\nExperience embedding self-serve data culture in scaling organizations.\nIf this sounds like you, please APPLY!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"116 21","addressRegion":"Sweden","streetAddress":"Östgötagatan 16","addressCountry":"SE","addressLocality":"Stockholm"}}],"field_sources":{"title":{"via":["https://career.teamtailor.com/jobs/8124466-director-data-analytics","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"},"identifier":{"via":["https://career.teamtailor.com/jobs/8124466-director-data-analytics","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"title":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"Director - Data & Analytics","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"},"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"13742a16-75f8-4c64-a3c4-4c4f3d89ce7e","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8124466-director-data-analytics"],"first_observed_at":"2026-07-24T11:34:48+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8118064-uk-account-executive-smb","@type":"JobPosting","title":"UK Account Executive - SMB","datePosted":"2026-07-24","identifier":"8118064","description":"Let's build the future together!\nTeamtailor is an Employer Branding and an ATS SaaS platform used by over 13,000 companies, 250.000 users in 90 countries around the world.\nWorking at Teamtailor means working at a global, international, and fast-paced tech company that offers an ideal workplace for those who want to have a real impact on the growth of an organisation and are craving for responsibilities. It also means having lots of fun!!! 🥳\nBuilding a diverse team with various backgrounds and expertise is at the core of Teamtailor since its very beginning, and is truly a part of our strength today! There are no typical profiles, except that every team member shares our vision and wants to be part of our success. Join us in our mission to help companies and people interact with each other in a better way so that they can make life-changing decisions together.\nWe are now looking for an Account Executive to join the team from our Farringdon office - this role is perfect for someone who thrives on ownership, moves fast, and loves building their own book of business!\nWe work hard and have lots of fun along the way, but every call counts, and we're looking for someone who takes real accountability for their numbers and stays proactive about hitting them, not just aiming for them. You will be instrumental in driving Teamtailor's growth across the SMB+Mid-Market segment, running high-velocity sales cycles from first contact through to close.\nKey Responsibilities:\nTake full ownership and accountability of your pipeline and your numbers, treating every call and every deal as if it's the one that matters most\nBuild and nurture your own book of business through proactive, self-generated, multi-channel outreach, never waiting for pipeline to come to you\nRun structured, consultative discovery and use MEDDPICC diligently to qualify every opportunity\nManage a high volume of fast-moving deals with a high degree of detail and accuracy\nKeep pipeline hygiene and CRM data clean , accurate and up to date at all times, no exceptions\nDeliver compelling product demonstrations tailored to each prospect's needs\nCollaborate closely with Customer Success and the wider Sales team to ensure smooth handovers at close\nProvide reliable weekly and monthly forecasts you can be held to\nConsistently and proactively hit your monthly and quarterly revenue targets, and take ownership when a number is at risk rather than waiting to be asked\nBring your experience selling in the tech space to help upskill the wider team\nWe are looking for someone with:\nA track record of selling in the tech space, ideally SaaS, with a genuine passion for sharing that knowledge with the team\nExperience working in a high-performance, target-driven sales culture, where you're comfortable being held to your numbers\nA s trong sense of personal accountability and ownership - you treat your pipeline like your own business and don't need to be chased to stay on top of it\nGenuinely proactive by nature - you spot when a number is slipping and act on it before anyone has to flag it\nStrong attention to detail, particularly when managing several fast-moving deals at once\nFamiliarity with MEDDPICC or a similar qualification framework\nExcellent pipeline hygiene and CRM discipline (Salesforce & Gong experience preferred)\nEmotional intelligence and strong communication skills, with the ability to build genuine relationships with prospects\nAn inquisitive, hungry mindset - always looking to improve and develop\nThe ability to take feedback well and act on it quickly\nA team-first attitude, willing to share knowledge and support colleagues\nWhat we have to offer:\nThe opportunity to sell the market's leading employer branding and recruitment platform\nFixed salary together with a variable commission plan, we apply a generous model with no cap\nCompany pension\nDevelopment opportunities in a fast-growing environment, continuous training, and support\nGenerous PTO (25 days) and you will be able to attend our yearly 3-day company trip\nTons of team events, celebrations, monthly competitions and rewards for those who like challenges\nStarter kit which includes a Macbook Air, iPhone, and the must-have Teamtailor merch, free breakfast and fika\nThe opportunity to work with a talented, fun and kind group of individuals, based in our Farringdon office\nIf this sounds like you, then you know what to do!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"EC1R 4","addressRegion":"Europe","streetAddress":"16 Laystall Court","addressCountry":"GB","addressLocality":"London"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/8118064-uk-account-executive-smb","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"4ff07fd5-3ac0-4333-8f4c-955380396321","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8118064-uk-account-executive-smb"],"first_observed_at":"2026-07-24T07:05:16+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","@type":"JobPosting","title":"Account Executive - UK Enterprise","datePosted":"2026-07-06","identifier":"8021334","description":"Let's build the future together!\nTeamtailor is an Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users in over 100 countries around the world.\nWorking at Teamtailor means working at a global, international, and fast-paced tech company that offers an ideal workplace for those who want to have a real impact on the growth of an organisation and are craving for responsibilities. It also means having lots of fun!!! 🥳\nBuilding a diverse team with various backgrounds and expertise is at the core of Teamtailor since its very beginning, and is truly a part of our strength today! There are no typical profiles, except that every team member shares our vision and wants to be part of our success. Join us in our mission to help companies and people interact with each other in a better way so that they can make life-changing decisions together.\nWe are now looking for Mid-Market & Enterprise Account Executives to join the team - this role is perfect for someone who loves trailblazing in new markets! You will be instrumental in developing Teamtailors’ Mid-Market & Enterprise presence as we continue to grow into this high-value segment. Proven experience in outbound sales, building your own pipeline and managing complex sales cycles will be key to being successful here\nKey Responsibilities:\nOwn end-to-end outbound prospecting activity targeting UK&I Mid-Market & Enterprise accounts\nManage complex, multi-stakeholder enterprise sales cycles from first contact through to contract signature\nBuild and maintain a healthy pipeline through multi-channel outreach including email, phone, LinkedIn, in-person meetings and networking events\nResearch and map target accounts, identifying key stakeholders across HR, Talent Acquisition and Procurement functions\nLead structured, consultative discovery processes\nDeliver compelling product demonstrations and executive presentations, tailored to the priorities of each prospect\nCollaborate with Product Specialists and Customer Success to ensure accurate scoping and smooth handover at close\nMaintain accurate and up-to-date opportunity data in the CRM at all times\nProvide reliable weekly and monthly revenue forecasts to the Manager of Enterprise Sales\nConsistently achieve monthly and quarterly revenue targets\nDevelop deep knowledge of the UK&I recruitment technology landscape, including key competitors and market trends\nShare market insight with the wider Sales, Marketing and Product teams to inform positioning and roadmap decisions\nWe are looking for someone with:\nProven experience in outbound sales and consistently exceeding quotas\nExperience selling to large, multi-matrixed organizations, mutli-threading and multi- stakeholder management\nStrong attention to detail in managing sales pipeline and forecasting (MEDDICC trained is preferred)\nExcellent CRM capabilities\n6 years+ experience in B2B sales (with SaaS platforms is highly desirable)\nPassion for driving business growth by identifying and closing new opportunities\nThe ability to generate their own leads from the ground up\nGreat communication and negotiation skills\nSelf-motivation and a clear sense of urgency. Delivers results in a timely manner\nProficiency in using CRM systems (salesforce) and other sales tools\nAbility to build and maintain strong relationships with prospects and clients\nWhat we have to offer:\nThe opportunity to sell the market's leading employer branding and recruitment platform\nFixed salary together with a variable commission plan, we apply a generous model with no cap\nCompany pension\nDevelopment opportunities in a fast-growing environment, continuous training, and support\nGenerous PTO (25 days) and you will be able to attend our yearly 3-day company trip\nTons of team events, celebrations, monthly competitions and rewards for those who like challenges\nStarter kit which includes a Macbook Air, iPhone, and the must-have Teamtailor merch, free breakfast and fika\nThe opportunity to work with a talented, fun and kind group of individuals!\nIf this sounds like you, then you know what to do!","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"EC1R 4","addressRegion":"Europe","streetAddress":"16 Laystall Court","addressCountry":"GB","addressLocality":"London"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"a79a10f6-9f69-49b0-9f6d-8bed3d6e3a4f","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise"],"first_observed_at":"2026-07-06T06:58:57+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/8001934-floor-manager","@type":"JobPosting","title":"Floor Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":12000,"unitText":"MONTH"},"currency":"AED"},"datePosted":"2026-07-01","identifier":"8001934","description":"Title: Market Floor Manager\nLocation: Abu Dhabi, UAE\nDepartment: Operations\nReporting to: Assistant General Manager\nTime Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of the city together under one roof: its best chefs, restaurants, bars, and cultural experiences.\nRole Overview\nOur Market Floor Managers are critical operational leaders who ensure smooth daily operations, uphold brand standards, and drive both guest satisfaction and staff performance. Our Market Floor managers should showcase a blend of operational expertise, leadership skills, and guest-centric mindset\nOur Market Managers take the lead in ensuring that the best of the city under one roof provides each of our guests a memorable experience with each visit.\nKey Responsibilities\nGuest Experience & Service Standards\nLead by example on the floor, ensuring warm, professional, and efficient service.\nResolve guest concerns promptly and professionally, turning challenges into positive experiences.\nUphold and enforce company service standards, brand guidelines, and hospitality culture.\nMonitor guest satisfaction on all levels, including social media platforms\nOperational Management\nOversee daily floor operations, ensuring smooth communication between bar, kitchen, and service staff.\nMonitor table flow and seating to maximize turnover while maintaining guest satisfaction.\nMaintain cleanliness, safety, and compliance with all health, hygiene, and licensing regulations.\nEnsure efficient use of POS systems, cash handling, and reporting procedures.\nMaintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with company’s expectations, while maintaining compliance with local and regional laws.\nConduct pre-shift meetings and assist team members with any inquirie\nDevelop and implement operating standards, policies and procedures to be followed by the management team\nAssign and instruct the employees in details of their work. Observe performance and encourage improvement where necessary. Ensure that the performance appraisal tools are being utilized consistently and effectively.\nDelegate responsibility to the management team as needed and enforce existing policies consistently\nProtect and enhance the value of all Market assets through appropriate programs in maintenance, security, housekeeping and through the capital budgeting process alongside the General Manager\nProcess the weekly schedule and payroll for the hourly staff\nAssist Management as needed in any other task necessary to ensure successful operations of the Market.\nEnsure inventory levels are maintained for facilitating proper restaurant operations, enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the Purchasing and Finance team\nBusiness & Financial Performance\nSupport management in achieving revenue targets, controlling labor costs, and minimizing wastage.\nDrive upselling initiatives and promote menu specials or group promotions.\nMonitor and report on key performance indicators (KPIs), providing feedback and solutions.\nWork closes with the Assistant General Manager, Public Relations and Marketing teams on plans that result in optimum recognition and maximizing number of covers for the Market\nEnsure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with the purchasing and finance team.\nMaximize restaurant profitability; monitor the use of controls to ensure they remain effective\nMonitor labor costs and monitor the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses are being met\nWho we are looking for:\n3+ years proven experience in a supervisory or managerial role within a high-volume F&B environment (restaurants, bars, or hotels).\nPrevious experience working within a hospitality group or multi-outlet operation preferred.\nStrong knowledge of service standards, health & safety, and food hygiene compliance.\nProficiency in POS systems, reservations platforms, and staff scheduling software\nExceptional leadership, team management, and communication skills.\nGuest-first mindset with a passion for hospitality.\nHighly organized with excellent multitasking abilities.\nStrong problem-solving and conflict resolution skills.\nCommercially aware with an understanding of sales drivers and cost control.\nProfessional, reliable, and adaptable in a fast-paced environment\nAbout our culture\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business.\nTime Out Group is a global brand that inspires and enables people to experience the best of the city. Time Out launched in London in 1968 to help people discover the best of the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to Do, See and Eat across over 350 cities in over 50 countries and across a unique multi-platform model spanning both digital and physical channels. Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs and unique cultural experiences together under one roof. There are currently Markets in eleven cities including Lisbon, New York and Dubai, with several new locations expected to open in 2026 and beyond, in addition to a pipeline of further locations in advanced discussions.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"UAE","streetAddress":"Saadiyat Grove","addressCountry":"AE","addressLocality":"Abu Dhabi"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/8001934-floor-manager"],"first_observed_at":"2026-07-01T11:36:57+00:00","last_confirmed_at":"2026-10-27T03:49:21.229191+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/7951948-customer-support-agent-dutch-english-speaking","@type":"JobPosting","title":"Customer Support Agent - Dutch/English Speaking","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":28000,"unitText":"MONTH"},"currency":"SEK"},"datePosted":"2026-06-22","identifier":"7951948","description":"Join us to shape the future!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users, and available in 90 countries worldwide. 🌍\nWorking at Teamtailor means being part of a dynamic, fast-paced tech company that values impact and responsibility. Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nBuilding a diverse team with a wide range of experiences, skills, and backgrounds has always been central to Teamtailor’s mission, and it remains a strength today. We welcome all individuals who share our vision and are committed to contributing to our collective success. Join us in helping companies and people communicate in more meaningful ways to make life-changing decisions together.👫\nAre you passionate about technology and problem-solving? Join our fast-growing SaaS company and help ensure our customers and internal teams have a seamless technology experience.\nRight now, we’re growing our Customer Support team and looking for a dutch-speaking Support Agent based in our Stockholm HQ. 🎉\nAbout the Role!\nAs a member of our Customer Support team, you’ll be the voice of Teamtailor, helping users and making sure they have a great experience every time they reach out. We're proud of our fast response times (average 2 minutes) and a 98% customer satisfaction score. 🤩\nYour mission? Deliver exceptional support, solve real problems, and make sure our customers leave every interaction with a smile.\nResponsibilities!\n💬 Provide friendly, fast support via live chat (Intercom), email, and occasionally by phone\n🧩 Troubleshoot technical issues and collaborate closely with our tech team to solve complex cases\n📢 Gather and share customer feedback with our product team\n🐛 Identify, verify, and report bugs - and keep customers in the loop\n📚 Create helpful self-service content (FAQs, guides, etc.)\n🤝 Build strong relationships by being proactive and genuinely helpful\nWhat We’re Looking For!\n💬 You're fluent in Dutch and English, written and spoken\n💡 You bring solid experience in customer support (bonus if it’s in SaaS)\n🔍 You think analytically and enjoy learning new things\n🧠 You’re a natural problem-solver who feels at home with tech\n🌟 You take pride in delivering excellent service and making things easier for others\nWhat You’ll Get!\n🏖 25 days of paid vacation\n🧘 A healthy work-life balance\n📚 Opportunities to grow your skills and learn new ones\n🧑‍🤝‍🧑 A supportive, friendly team + fun social events\n💻 Your own starter kit - MacBook, iPhone & Teamtailor swag!\nLet’s team up to build a customer experience that stands out around the world. We can't wait to meet you!\nThis is role based in our Stockholm Office with remote work opportunities after 6 months.\nHow to apply!\nIf this sounds like you, please click apply for this job or reach out to our Talent Acquisition team. We welcome applications from people with diverse backgrounds and experiences and are committed to building an inclusive workplace where everyone can thrive.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"116 21","addressRegion":"Sweden","streetAddress":"Östgötagatan 16","addressCountry":"SE","addressLocality":"Stockholm"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/7951948-customer-support-agent-dutch-english-speaking","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"f40addc7-d9ec-4535-bf88-3e12a7c96dbd","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/7951948-customer-support-agent-dutch-english-speaking"],"first_observed_at":"2026-06-22T14:45:21+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7881157-bartender-tom-dumbo","@type":"JobPosting","title":"Bartender (TOM Dumbo)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-06-09","identifier":"7881157","description":"Title: Bartender\nLocation : TOM Dumbo\nReporting to: Assistant General Manager\nInternal: Time Out Market\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nOur Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.\nPrepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types\nUphold procedures for Bartender banks\nResponsible for proper check–out procedures\nResponsible to ensure accurate accounting of all bar monies\nAppear in uniform for all shifts at the scheduled time\nEnsure proper rotation of all liquor, beer, wine and consumable items\nKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles\nProper setup and maintenance of event and or banquet function spaces\nInform management of any complaint, comments or incident\nAbility to create and maintain a guest and staff service rapport\nRespond to guest inquiries and requests in a courteous and polite manner\nAnticipate guest needs\nProvide information to Guests regarding our venues, menus and pricing\nAdhere to all company Standard Operating Procedures\nMaintain line of sight/atmosphere control by circulating through your work area throughout shift\nReport any incidents of theft, vandalism, or violations\nRespond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude\nRecognize and acknowledge when guests are becoming intoxicated and/or are intoxicated\nMonitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention\nRefuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner\nComply with all safety and health department procedures and all state and federal liquor laws.\nMaintain company safety and sanitation standards\nEnsure nightly/weekly and opening/running/closing duties are completed\nRecord and report any equipment failure and/or safety hazards to a Manager immediately\nAssist all other team members as needed\nAssists and/ or completes additional tasks as assigned\nSkills:\nCreate and maintain a sense of urgency\nAbility to perform basic mathematical equations\nMust have strong problem-solving skills\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nAbility to maintain a high level of confidentiality\nAbility to demonstrate a positive attitude always\nAbility to keep an open and objective view\nAbility to listen empathetically and be respectful always\nAbility to maintain composure and stay focused\nAbility to maintain personal integrity\nAbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\nAbility to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nInterested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you.\nGeneral Requirements:\n21+ years of age\nPossession of or the ability to possess all state required work cards\nProof of eligibility to work in the United States\nEducation Requirements:\nHigh School Diploma preferred\nWorking Knowledge Requirement s:\nMinimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar\nPOS systems\nHospitality, Restaurant, Nightclub, Bar, and Lounge Operations\nBeer, wine, spirits, and cigar brands\nOpening and closing duties\nProper lifting techniques\nGuest relations\nSanitation and safety\nSafe alcohol service\nBeverage presentation\nHigh volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nMust present and maintain a professional image to further the overall theme of the venue\nMust have good positive energy to make it through the day\nMust be able to read the computer monitors\nMust be able to print legibly for guests to read\nMust be observant and quick to respond to various situations\nMust be able to move quickly through work and set the pace at venue\nMust be able to sit and/or stand for extended periods of time\nMust be dexterous and able to participate in all service aspects.\nMust be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\nMust be able to push and lift up to 50 lbs.\nAbility to use hands to handle, or feel objects, tools or controls\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nAbility to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\nMaintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nRestaurant environment\nNoise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume\nWork varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate...\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\nBe commercially astute\nWant to dive headfirst into great service and hospitality company\nHave excellent communication and relationship building skills\nHave a high sense of ownership, urgency and drive\nBe a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetising this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"North America","streetAddress":"Time Out Market New York","addressCountry":"US","addressLocality":"Brooklyn"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7881157-bartender-tom-dumbo"],"first_observed_at":"2026-06-09T14:15:10+00:00","last_confirmed_at":"2026-10-27T03:49:21.136036+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7848103-porter-dumbo","@type":"JobPosting","title":"Porter (Dumbo)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-06-03","identifier":"7848103","description":"Role: Porter\nReporting to: TOM management\nLocation: Dumbo\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nJob Description:\nThe cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios.\nEnsuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse.\nTransporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service.\nKeeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service.\nThe general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis.\nRestrooms will be checked for cleanliness and replenished with supplies on a regular basis.\nSpillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage.\nSkills:\nCreate and maintain a sense of urgency\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nAbility to demonstrate a positive attitude always\nAbility to keep an open and objective view\nAbility to listen empathetically and be respectful always\nAbility to maintain composure and stay focused\nAbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\nAbility to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nGeneral Requirements:\n21+ years of age\nProof of eligibility to work in the United States\nEducation Requirements:\nHigh School Diploma preferred\nWorking Knowledge Requirements:\nHospitality, Restaurant, Nightclub, Bar, and Lounge Operations\nOpening and closing duties\nProper lifting techniques\nGuest relations\nSanitation and safety\nHigh volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nMust present and maintain a professional image to further the overall theme of the venue\nMust have good positive energy to make it through the day\nMust be able to read the computer monitors\nMust be able to print legibly for guests to read\nMust be observant and quick to respond to various situations\nMust be able to move quickly through work and set the pace at venue\nMust be able to sit and/or stand for extended periods of time\nMust be dexterous and able to participate in all service aspects.\nMust be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\nMust be able to push and lift up to 50 lbs.\nAbility to use hands to handle, or feel objects, tools or controls\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nAbility to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\nMaintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nRestaurant environment\nNoise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume\nWork varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\nBe commercially astute\nWant to dive headfirst into great service and hospitality company\nHave excellent communication and relationship building skills\nHave a high sense of ownership, urgency and drive\nBe a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"North America","streetAddress":"Time Out Market New York","addressCountry":"US","addressLocality":"Brooklyn"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7848103-porter-dumbo"],"first_observed_at":"2026-06-03T17:53:10+00:00","last_confirmed_at":"2026-10-27T03:49:21.054695+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7848089-dishwasher-dumbo","@type":"JobPosting","title":"Dishwasher (DUMBO)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-06-03","identifier":"7848089","description":"Role: Dishwasher\nReporting to: TOM management\nLocation: Dumbo\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nJob Description:\nYou are responsible for the cleaning and maintenance of the communal service areas, dining areas and dish rooms within the market.\nMaintaining a clean and clear floor in all communal spaces, dish room, and storage areas.\nReacting in case of spillage or breakage, by cleaning up and alerting the Floor Manager of the issue.\nWashing all Market Plates, glassware, and flatware.\nRefuse and waste management.\nYou are not responsible for cleaning individual concessions. Concessionaires are responsible for the cleaning of their own concession, both their kitchen space and the Concessionaires’ storage area. The outer side of their sneeze guards are your responsibility.\nSkills:\nCreate and maintain a sense of urgency\nAbility to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\nAbility to demonstrate a positive attitude always\nAbility to keep an open and objective view\nAbility to listen empathetically and be respectful always\nAbility to maintain composure and stay focused\nAbility to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\nAbility to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nGeneral Requirements:\n21+ years of age\nProof of eligibility to work in the United States\nEducation Requirements:\nHigh School Diploma preferred\nWorking Knowledge Requirements:\nHospitality, Restaurant, Nightclub, Bar, and Lounge Operations\nOpening and closing duties\nProper lifting techniques\nGuest relations\nSanitation and safety\nHigh volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nMust present and maintain a professional image to further the overall theme of the venue\nMust have good positive energy to make it through the day\nMust be able to read the computer monitors\nMust be able to print legibly for guests to read\nMust be observant and quick to respond to various situations\nMust be able to move quickly through work and set the pace at venue\nMust be able to sit and/or stand for extended periods of time\nMust be dexterous and able to participate in all service aspects.\nMust be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\nMust be able to push and lift up to 50 lbs.\nAbility to use hands to handle, or feel objects, tools or controls\nAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\nAbility to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\nMaintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\nRestaurant environment\nNoise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume\nWork varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\nBe commercially astute\nWant to dive headfirst into great service and hospitality company\nHave excellent communication and relationship building skills\nHave a high sense of ownership, urgency and drive\nBe a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"North America","streetAddress":"Time Out Market New York","addressCountry":"US","addressLocality":"Brooklyn"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7848089-dishwasher-dumbo"],"first_observed_at":"2026-06-03T17:43:01+00:00","last_confirmed_at":"2026-10-27T03:49:20.990348+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7808151-dishwasher","@type":"JobPosting","title":"Dishwasher","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-27","identifier":"7808151","description":"Title: Dishwasher\nReporting to: TOM management\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nJob Description:\n● You are responsible for the cleaning and maintenance of the communal service areas, dining areas and dish rooms within the market.\n● Maintaining a clean and clear floor in all communal spaces, dish room, and storage areas.\n● Reacting in case of spillage or breakage, by cleaning up and alerting the Floor Manager of the issue.\n● Washing all Market Plates, glassware, and flatware.\n● Refuse and waste management.\n● You are not responsible for cleaning individual concessions. Concessionaires are responsible for the cleaning of their own concession, both their kitchen space and the Concessionaires’ storage area. The outer side of their sneeze guards are your responsibility.\nSkills:\n● Create and maintain a sense of urgency\n● Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\n● Ability to demonstrate a positive attitude always\n● Ability to keep an open and objective view\n● Ability to listen empathetically and be respectful always\n● Ability to maintain composure and stay focused\n● Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\n● Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nGeneral Requirements:\n● 21+ years of age\n● Proof of eligibility to work in the United States\nEducation Requirements:\n● High School Diploma preferred\nWorking Knowledge Requirements:\n● Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations\n● Opening and closing duties\n● Proper lifting techniques\n● Guest relations\n● Sanitation and safety\n● High volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Must present and maintain a professional image to further the overall theme of the venue\n● Must have good positive energy to make it through the day\n● Must be able to read the computer monitors\n● Must be able to print legibly for guests to read\n● Must be observant and quick to respond to various situations\n● Must be able to move quickly through work and set the pace at venue\n● Must be able to sit and/or stand for extended periods of time\n● Must be dexterous and able to participate in all service aspects.\n● Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\n● Must be able to push and lift up to 50 lbs.\n● Ability to use hands to handle, or feel objects, tools or controls\n● Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\n● Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\n● Maintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Restaurant environment\n● Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume\n● Work varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\n● Be commercially astute\n● Want to dive headfirst into great service and hospitality company\n● Have excellent communication and relationship building skills\n● Have a high sense of ownership, urgency and drive\n● Be a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"North America","streetAddress":"124 E 14th St","addressCountry":"US","addressLocality":"New York"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7808151-dishwasher"],"first_observed_at":"2026-05-27T16:43:18+00:00","last_confirmed_at":"2026-10-27T03:49:20.939642+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7808132-barback","@type":"JobPosting","title":"Barback","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":14,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-27","identifier":"7808132","description":"Title: Barback\nReporting to: TOM Management\nAbout the role\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nOur Market Barbacks provide outstanding guest service and products to ensure that each of our guests enjoy a memorable experience with each visit.\nResponsibilities\n• Provide service to Bartenders, Beverage Runners and Guests in a timely manner\n• Assist bartender with taking guest orders and ensuring proper product is served to guests\n• Appear in uniform for all shifts at scheduled time\n• Polish and wash glassware throughout the shift\n• Prepares all mixes and garnishes\n• Ensure proper rotation of all liquor, beer, wine and consumable items\n• Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift.\n• Keep back bar clean and organized.\n• Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles\n• Proper setup and maintenance of event and or banquet function spaces\n• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product\n• Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported\n• Maintain opening/closing liquor, beer, wine and consumables par\n• Inform management of any complaint, comments or incident\n• Ability to create and maintain service rapport\n• Respond to guest inquiries and requests in a courteous and polite manner\n• Anticipate guest needs\n• Provide information to guests regarding our venues, menus and pricing\n• Adhere to all company standard operating procedures. Maintain all company service sequence standards\n• Recognize and cultivate regular Guests and repeat business\n• Maintain line of sight/atmosphere control by circulating through your work area throughout shift\n• Report any incidents of theft, vandalism, or violations\n• Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude\n• Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated\n• Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s\nattention\n• Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards\n• Ensure nightly/weekly and opening/running/closing duties are completed\n• Record and report any equipment failure and/or safety hazards to a Manager immediately\nSkills & Experience\n• Create and maintain a sense of urgency\n• Ability to perform basic mathematical equations\n• Must have strong problem-solving skills\n• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\n• Ability to maintain a high level of confidentiality\n• Ability to demonstrate a positive attitude always\n• Ability to keep an open and objective view\n• Ability to listen empathetically and be respectful always\n• Ability to maintain composure and stay focused\n• Ability to maintain personal integrity\n• Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\n• Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same\ntime there are common characteristics and values we all share. To join our team, you’ll want to…\n• Be commercially astute\n• Want to dive headfirst into great service and hospitality company\n• Have excellent communication and relationship building skills\n• Have a high sense of ownership, urgency and drive\n• Be a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city. It all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"North America","streetAddress":"124 E 14th St","addressCountry":"US","addressLocality":"New York"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7808132-barback"],"first_observed_at":"2026-05-27T16:38:42+00:00","last_confirmed_at":"2026-10-27T03:49:20.837528+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7808110-porter","@type":"JobPosting","title":"Porter","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-27","identifier":"7808110","description":"Title: Porter\nReporting to: TOM management\nRole Overview\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.\nJob Description:\n● The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios.\n● Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse.\n● Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service.\n● Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service.\n● The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis.\n● Restrooms will be checked for cleanliness and replenished with supplies on a regular basis.\n● Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage.\nSkills:\n● Create and maintain a sense of urgency\n● Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\n● Ability to demonstrate a positive attitude always\n● Ability to keep an open and objective view\n● Ability to listen empathetically and be respectful always\n● Ability to maintain composure and stay focused\n● Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\n● Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\nGeneral Requirements:\n● 21+ years of age\n● Proof of eligibility to work in the United States\nEducation Requirements:\n● High School Diploma preferred\nWorking Knowledge Requirements:\n● Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations\n● Opening and closing duties\n● Proper lifting techniques\n● Guest relations\n● Sanitation and safety\n● High volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Must present and maintain a professional image to further the overall theme of the venue\n● Must have good positive energy to make it through the day\n● Must be able to read the computer monitors\n● Must be able to print legibly for guests to read\n● Must be observant and quick to respond to various situations\n● Must be able to move quickly through work and set the pace at venue\n● Must be able to sit and/or stand for extended periods of time\n● Must be dexterous and able to participate in all service aspects.\n● Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\n● Must be able to push and lift up to 50 lbs.\n● Ability to use hands to handle, or feel objects, tools or controls\n● Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\n● Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\n● Maintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Restaurant environment\n● Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds, the severity of which depends upon Guest volume\n● Work varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\n● Be commercially astute\n● Want to dive headfirst into great service and hospitality company\n● Have excellent communication and relationship building skills\n● Have a high sense of ownership, urgency and drive\n● Be a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetizing this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"North America","streetAddress":"124 E 14th St","addressCountry":"US","addressLocality":"New York"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7808110-porter"],"first_observed_at":"2026-05-27T16:31:51+00:00","last_confirmed_at":"2026-10-27T03:49:20.701667+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7808082-bartender","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-27","identifier":"7808082","description":"Title: Bartender\nLocation: USQ\nReporting to : Assistant General Manager\nInternal: Time Out Market\nRole Overview:\nWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.\n● Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types\n● Uphold procedures for Bartender banks\n● Responsible for proper check–out procedures\n● Responsible to ensure accurate accounting of all bar monies\n● Appear in uniform for all shifts at the scheduled time\n● Ensure proper rotation of all liquor, beer, wine and consumable items\n● Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles\n● Proper setup and maintenance of event and or banquet function spaces\n● Inform management of any complaint, comments or incident\n● Ability to create and maintain a guest and staff service rapport\n● Respond to guest inquiries and requests in a courteous and polite manner\n● Anticipate guest needs\n● Provide information to Guests regarding our venues, menus and pricing\n● Adhere to all company Standard Operating Procedures\n● Maintain line of sight/atmosphere control by circulating through your work area throughout shift\n● Report any incidents of theft, vandalism, or violations\n● Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude\n● Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated\n● Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention\n● Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner\n● Comply with all safety and health department procedures and all state and federal liquor laws.\n● Maintain company safety and sanitation standards\n● Ensure nightly/weekly and opening/running/closing duties are completed\n● Record and report any equipment failure and/or safety hazards to a Manager immediately\n● Assist all other team members as needed\n● Assists and/ or completes additional tasks as assigned\nSkills:\n● Create and maintain a sense of urgency\n● Ability to perform basic mathematical equations\n● Must have strong problem-solving skills\n● Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public\n● Ability to maintain a high level of confidentiality\n● Ability to demonstrate a positive attitude always\n● Ability to keep an open and objective view\n● Ability to listen empathetically and be respectful always\n● Ability to maintain composure and stay focused\n● Ability to maintain personal integrity\n● Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions\n● Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines\n● Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you.\nGeneral Requirements:\n● 21+ years of age\n● Possession of or the ability to possess all state required work cards\n● Proof of eligibility to work in the United States\nEducation Requirements:\n● High School Diploma preferred\nWorking Knowledge Requirements:\n● Minimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar\n● POS systems\n● Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations\n● Beer, wine, spirits, and cigar brands\n● Opening and closing duties\n● Proper lifting techniques\n● Guest relations\n● Sanitation and safety\n● Safe alcohol service\n● Beverage presentation\n● High volume operations\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Must present and maintain a professional image to further the overall theme of the venue\n● Must have good positive energy to make it through the day\n● Must be able to read the computer monitors\n● Must be able to print legibly for guests to read\n● Must be observant and quick to respond to various situations\n● Must be able to move quickly through work and set the pace at venue\n● Must be able to sit and/or stand for extended periods of time\n● Must be dexterous and able to participate in all service aspects.\n● Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary\n● Must be able to push and lift up to 50 lbs.\n● Ability to use hands to handle, or feel objects, tools or controls\n● Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl\n● Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus\n● Maintain a professional, neat and well-groomed appearance adhering to Company standards\nWork Environment and Schedule:\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.\n● Restaurant environment\n● Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume\n● Work varied shifts to include days, nights, weekends and holidays\nWhat we look for in a candidate:\nTime Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to…\n● Be commercially astute\n● Want to dive headfirst into great service and hospitality company\n● Have excellent communication and relationship building skills\n● Have a high sense of ownership, urgency and drive\n● Be a team player\nCulture Fit:\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; and pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world and the pursuit of happiness, after all, we are in the happiness business.\nCompany Overview – Time Out Market\nTime Out Market – part of Time Out Group plc – is bringing the best of the city together under one roof: its best restaurants, bars and cultural experiences, based on the editorial curation Time Out has always been known for. The world’s first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists.\nThe first Time Out Market opened in 2014 in a historic market hall in Lisbon and quickly turned into a huge success; with 3.6 million visitors in 2017 it is Portugal’s most popular attraction. This unique format, which is all about making high-quality fine food affordable and accessible for all, is now coming to other great cities around the world. The Group has seven new sites in the pipeline: New Time Out Markets are set to open in Miami, New York, Boston, Chicago and Montreal in 2019 and in Prague and London-Waterloo in 2021 – all featuring the cities’ best and most celebrated chefs, restaurateurs, drinks and cultural experiences.\nAbout Time Out Group plc\nTime Out is a global media and entertainment business that helps people make the most of the city.\nIt all started in 1968 in London when Time Out helped people explore the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike.\nToday, Time Out’s digital and physical presence comprises websites, mobile, social media, magazines, Live Events and Time Out Market. Across these platforms Time Out distributes its high-quality content – curated by professional journalists – around the best food, drink, music, theatre, art, travel and entertainment across 315 cities and in 58 countries. Time Out is monetising this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce.\nIn June 2016, Time Out Group was listed on London's AIM stock exchange, raising investment to position the company for the next stage of its growth and development. It’s an exciting time as we’re transforming this iconic brand into a global media and entertainment brand and continue to shape the future of the city experience for both locals and visitors.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. We are all driven by our passion to deliver the very best of the city experience and by our belief in the power of discovery. Our integrity, passion, curiosity, creativity and openness make us successful and a unique team.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"North America","streetAddress":"124 E 14th St","addressCountry":"US","addressLocality":"New York"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7808082-bartender"],"first_observed_at":"2026-05-27T16:22:44+00:00","last_confirmed_at":"2026-10-27T03:49:20.612183+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/7748148-ai-accelerator","@type":"JobPosting","title":"AI Accelerator","datePosted":"2026-05-18","identifier":"7748148","description":"Global hiring runs on Teamtailor, the category leader trusted by thousands of companies and recruiters\nTeamtailor is the hiring platform that powers company growth. Our end-to-end hiring platform powers 250,000 monthly active users across 13,000 customers in 90 countries worldwide. Our users hire more than 1 million people per year via our platform, representing ~1% of all hires in Europe and North America. Our mission is to continue building the global category leader for hiring people.\nTeamtailor is growing rapidly, currently at 600 people across 25 offices in 6 continents and scaling with hundreds of new customers per month. At the same time, we are undergoing a fundamental transformation in how we build the product and build the company - operating, organising and executing in new ways with use of AI.\nWe work with AI in three layers: Building AI into the product, building the product with AI, and building the company with AI.\nOur goal with AI is to empower every single employee to accelerate what we do best - delivering exceptional experiences to our users, customers, and candidates.\nWe offer a unique opportunity to be part of a transformational journey - building the next generation of how a fast-moving scale-up operates.\nWhat you’ll do\nTeamtailor operates with three functions: Product, GTM and Operations. As a Forward Deployed AI Accelerator, you will be embedded within the GTM and Operations organisation to work alongside project teams and senior leaders to design, build and implement autonomous, multi-agent workflows.\nWe will be intentional with how and where we apply AI. The idea is not to deploy AI everywhere, but to create leverage where it matters and enable our employees to do their best work.\nYou will be part of the Corporate Development team that runs projects across the GTM and Operations organisation. You will also be part of a broader group that leads how we build Teamtailor with AI and help craft our AI-native playbook.\nResponsibilities\nSit with teams in GTM and Operations to learn workflows deeply\nIdentify and document the highest-leverage workflow transformations\nHelp evaluate and build new tools, agents, automations and skills tailored to each workflow\nCoach and partner with each function through a progressive journey: from awareness, to first win, to regular AI integration, to full workflow transformation and self-sufficiency\nProcess map and identify patterns across our organisation and systematically scale what works\nDocument tools, playbook and transformation projects so more teams can access and use each other’s work\nShare wins within the organisation to build momentum, inspire and celebrate success\nWho you are\nYou might be doing this today: building products as a full-stack developer, shipping internal tools as an AI engineer, running cross-functional projects in ops or strategy, automating workflows in RevOps, or advising companies on how to get value from AI. The common thread: you build things that change how people work.\nYou are a deep AI practitioner. You build agents, automations and tools fluently. You have built things that changed how real work gets done. You can build in real time alongside the people you support.\nDeep knowledge in how a fast-moving scale-up operates and grows\nBias toward action and speed. You'd rather show someone a working proof-of-concept on their own deliverable today than present a polished deck about what's theoretically possible next quarter\nYou are a pattern recogniser. When you build something that works for one person, you immediately see how it applies to others. You think in systems, not one-off solutions\nComfortable with ambiguity. This is a new team building a new operating model\nMinimum requirements\n5+ years of professional experience in a role requiring analytical thinking, problem-solving and cross-functional collaboration\nDemonstrated hands-on experience building AI-powered tools, agents, automations or workflows that transformed real processes\nTrack record of coaching, teaching or enabling others (formally or informally)\nStrong written and verbal communication skills with the ability to explain technical concepts to non-technical audiences\nComfort working across multiple domains, work streams and relationships simultaneously\nPreferred qualifications\nProficiency with AI development tools and platforms (Claude, Claude Code, Codex, custom agent frameworks, workflow automation platforms, API integrations)\nExperience building and scaling internal tools, playbooks or templates that were adopted beyond your immediate team\nExperience with change management, organizational transformation, or large-scale enablement programs","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"116 21","addressRegion":"Sweden","streetAddress":"Östgötagatan 16","addressCountry":"SE","addressLocality":"Stockholm"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/7748148-ai-accelerator","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"555a15d2-f0dd-41e0-b548-c471799baf18","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/7748148-ai-accelerator"],"first_observed_at":"2026-05-18T09:56:18+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/7732375-marketing-manager-time-out-market-osaka","@type":"JobPosting","title":"Marketing Manager Time Out Market Osaka","datePosted":"2026-05-13","identifier":"7732375","description":"Title: Marketing Manager\nLocation: Osaka, Japan\nDepartment: Operations\nReporting to: General Manager (with dotted line to Global Head of Marketing)\nBrand Video: Brand Video_2026.mp4\nTime Out Market is a global food and cultural market that brings the best of the city together under one roof, its leading chefs, restaurants, bars, and cultural experiences, curated by Time Out Group. As part of a global portfolio, Time Out Market Osaka plays a key role in establishing the brand’s presence in Japan, balancing global standards with local expectations and cultural nuance.\nWe’re looking for a dynamic Marketing Manager to lead the development and execution of a locally relevant, commercially focused marketing strategy that drives footfall, revenue, and brand growth for Time Out Market Osaka.\nThis role requires a strong understanding of the Osaka and wider Japanese hospitality landscape, with the ability to translate global brand positioning into locally resonant campaigns and experiences. As the marketing lead for the Market, you will act as the central connector between concessionaires, the on-site team, local partners, and the global marketing function, ensuring all activity is aligned, effective, and performance-driven.\nYou will own the delivery of marketing campaigns, PR and communications, social and content, and events and activations, while building strong, productive relationships with concessionaires to drive participation and commercial impact.\nKey focus areas for this role include driving sustained weekday and lunch trade, strengthening local relevance, and carefully managing brand perception within a considered and sensitive media environment. The ideal candidate will be passionate about food and culture and have a proven track record of success across the following key responsibilities.\nKey Responsibilities:\nMarketing Strategy & Commercial Performance\nOwn and deliver the Osaka marketing plan, aligned to revenue, footfall, and trading priorities\nDrive growth across key trading periods, with particular focus on:\nWeekday lunch, early evening trade and repeat visitation from local audiences\nDevelop targeted campaigns that balance tourist appeal with strong local engagement\nEnsure all activity is measurable, with clear performance tracking and ROI focus\nCampaign Delivery & Channels\nLead execution across all key channels:\nSocial media (with a Japan-first platform approach)\nPaid media and local partnerships\nCRM and database growth\nPR and media engagement\nAdapt global campaigns for the Japanese market, ensuring cultural and language relevance\nMaintain consistency while allowing for local tone, pacing, and audience expectations\nConcessionaire Alignment\nAct as the primary marketing contact for all Osaka vendors\nDrive participation in campaigns, including lunch sets, seasonal offers, and promotions\nSupport vendors in shaping offers that are operationally viable and commercially attractive\nManage alignment across multiple stakeholders, balancing brand standards with vendor needs\nEvents, Programming & Local Relevance\nDevelop a programming calendar that resonates with local audiences, including but not limited to: Seasonal moments, cultural activations, music and entertainment aligned to local tastes and branded partnership events\nEnsure all programming supports commercial outcomes, particularly midweek footfall and evening spend\nPR, Communications & Reputation Management\nManage local PR with a strong focus on:\nConsistent, accurate messaging\nBuilding trust with local media\nProtecting and strengthening brand perception\nWork closely with global HQ team on messaging, approvals, and brand positioning\nTake a measured, controlled approach to media engagement, including\nStructured Q&A over reactive interviews where appropriate\nCareful management of timing and approvals\nMonitor sentiment and respond appropriately in a sensitive media environment\nContent & Social\nOwn the Time Out Market Osaka content strategy, ensuring output is:\nLocally relevant, high quality and consistent, reflective of the Market’s atmosphere and offer, in line with Time Out Market brand standards\nEnsure content feels authentic and relevant to an Osaka and global audience.\nCoordinate content shoots and manage local creators or agencies where required\nCustomer & CRM Focus\nSupport the growth of the Osaka customer email database and with a focus on driving repeat visitation\nWork with the global CRM team to drive engagement through targeted email communications\nBuild campaigns that encourage frequency, not just one-time visits\nData, Insights & Continuous Improvement\nTrack and report on campaign and marketing performance, footfall, and customer behaviour and feedback\nUse insights to refine strategy, particularly around areas such as: Lunch performance, campaign effectiveness, customer retention\nMonitor local competitors and market dynamics\nStakeholder Management\nWork closely with the General Manager and Operations team, concessionaires, Global Marketing team, local agencies and partners\nAct as the central point of coordination for all marketing activity in Osaka\nSkills & Experience:\nBachelor’s degree in marketing, PR, or a related field\n3–5+ years’ experience in a marketing role, ideally within hospitality, retail, or entertainment\nProven experience developing and executing multi-channel marketing campaigns that drive measurable results\nDemonstrable experience across PR, brand activations, and partnerships, ideally within a multi-stakeholder environment\nStrong understanding of social media platforms, with the ability to plan, create, and optimise engaging content\nExperience in planning and delivering events or programming that drive footfall and customer engagement\nExcellent communication and presentation skills, with the ability to influence and manage internal and external stakeholders\nHighly organised, with the ability to manage multiple projects in a fast-paced, operational environment\nData-driven mindset, with experience tracking performance and using insights to optimise campaigns","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"APAC","addressCountry":"JP","addressLocality":"Osaka"}}],"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://careers.timeout.com","name":"Time Out Group Plc","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.timeout.com/jobs/7732375-marketing-manager-time-out-market-osaka"],"first_observed_at":"2026-05-13T12:37:37+00:00","last_confirmed_at":"2026-10-27T03:49:17.599209+00:00","about_ref":"self","source_surface_ref":"https://careers.timeout.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","@type":"JobPosting","title":"Mid-Market Account Executive - Chicago","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":137000,"minValue":127000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-04-09","identifier":"7538468","description":"Join us to shape the future!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users, and available in 90 countries worldwide. 🌍\nWorking at Teamtailor means joining a dynamic, fast-paced tech company where impact isn't just a buzzword — it's how we operate. Everyone here has real ownership over the outcomes they drive, and real say in how we grow. 🎉🥳\nWe've built a team full of different backgrounds, experiences, and perspectives, because that's what makes us better — not despite our differences, but because of them. If you want in on helping companies and people make life-changing decisions together, we want to hear from you. 👫\nWhy SaaS AEs love it here:\nYou know the drill — you've sold SaaS before, you're good at it, and you're tired of environments that feel like a grind. Here's what's different at Teamtailor Chicago:\nA full sales cycle you actually own - You prospect, run the demo, negotiate, and close. Full autonomy, full commission credit.\nReal hybrid, not fake flexible - In office Tuesday–Thursday at our Chicago flagship HQ, work from home Monday and Friday. You get face time with a genuinely fun team and two days a week to lock in and sell without commute drag.\nUncapped earnings, no ceiling games - Competitive base + uncapped commission.\nA market leader, not a \"maybe it'll work out\" startup - 13,000+ customers, 200,000+ users, 90 countries. You're selling something companies already trust, which means shorter sales cycles and warmer conversations.\nA team that celebrates wins loudly - Our guiding stars are to be different, personal, and kind — and that shows up in how we hit quota together, not against each other. Deal closed? Bell rings, team cheers, coffee's on us. ☕️\nWhat you'll be doing:\nOwning the full sales cycle from prospecting to close — sourcing leads via cold outreach, LinkedIn, and social selling, then running meetings, negotiating, and signing new business.\nConsistently hitting (and beating) monthly sales targets.\nTeaming up with Marketing, Partnerships, and Customer Success to keep deals moving and customers thrilled.\nStaying sharp — leveling up on product knowledge, industry trends, and your own sales craft.\nBringing your energy and ideas to the team, because we build this culture together.\nWhat you bring:\n3+ years of B2B SaaS sales experience (HR tech/ATS experience is a big plus, but not required).\nA track record of managing pipelines with real discipline — you forecast accurately and don't let deals go cold.\nComfortable with sales tools (Salesforce, SalesLoft, LinkedIn Sales Navigator, Cognism, Apollo, Slack, Notion).\nA genuine drive to hunt for new business and close it — you like the chase as much as the win.\nThe relationship-building instincts to turn a first call into a long-term customer.\nWhat we offer:\nThe chance to sell a category-leading employer branding and recruitment platform. 🥰\nCompetitive salary + uncapped commission. 💵\nReal career growth in a fast-scaling company, with training and support that actually helps. 🎗️\nA talented, supportive team that has each other's back. 🎤\nA true hybrid setup at our flagship North America HQ in Chicago Downtown — in office Tue/Wed/Thu. 🏙️\nA culture built on being different, personal, and kind — with genuinely good vibes, not just a ping-pong table. 🎉\nIf you're a SaaS AE who wants uncapped earning potential, a team that has fun and hits numbers, and a hybrid setup that respects your time — we'd love to hear from you.\nApply today and let's build something great, together.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60603","addressRegion":"North America","streetAddress":"125 S Clark St","addressCountry":"US","addressLocality":"Chicago"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"6057c3f8-17ac-43b2-9ebe-47caed0330e9","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago"],"first_observed_at":"2026-04-09T13:44:01+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/7309094-enterprise-account-executive-dach-d-f-m","@type":"JobPosting","title":"Enterprise Account Executive - DACH (d/f/m)","datePosted":"2026-03-01","identifier":"7309094","description":"Join us to shape the future!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users, and available in 90 countries worldwide. 🌍\nWorking at Teamtailor means being part of a dynamic, fast-paced tech company that values impact and responsibility. Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nBuilding a diverse team with a wide range of experiences, skills, and backgrounds has always been central to Teamtailor’s mission, and it remains a strength today. We welcome all individuals who share our vision and are committed to contributing to our collective success. Join us in helping companies and people communicate in more meaningful ways to make life-changing decisions together.👫\nKey Responsibilities:\n• Consistently meet or exceed monthly sales targets.\n• Manage the full sales cycle from prospecting to closing deals, including identifying and qualifying prospects, scheduling and conducting customer meetings, negotiating proposals, and securing new business.\n• Source and qualify leads through outreach methods like cold calling, cold emailing, and using social networks such as LinkedIn to identify potential clients.\n• Collaborate with Cross-Functional Teams such as Marketing, Partnerships, and Customer Success.\n• Demonstrate a growth mindset by continuously learning about our product, internal processes, and industry.\n• Contribute ideas, feedback, and support to your peers.\nWe are looking for someone with:\n• Strong attention to detail in managing sales pipeline.\n• Experience in B2B sales (SaaS experience is a plus).\n• A passion for business growth by identifying and closing new opportunities.\n• Strong communication and negotiation skills.\n• Proficiency in using CRM systems and other sales tools.\n• Ability to build and maintain strong relationships with prospects and clients.\n• Native or full professional fluency in German and English is required.\nWhat we offer:\n• The opportunity to sell a leading employer branding and recruitment platform.\n• A competitive salary uncapped earning potential.\n• Professional growth in a fast-growing environment, with ongoing training & support.\n• The opportunity to collaborate with a talented and supportive team.\nIf this sounds like you, please click apply for this job or reach out to our TA team","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"Europe","addressCountry":"DE","addressLocality":"Berlin"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/7309094-enterprise-account-executive-dach-d-f-m","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"96b23e80-8b71-47cb-bf70-2e2680b91ce8","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/7309094-enterprise-account-executive-dach-d-f-m"],"first_observed_at":"2026-03-01T19:50:16+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://career.teamtailor.com/jobs/7069638-smb-account-executive-singapore","@type":"JobPosting","title":"SMB Account Executive - Singapore","datePosted":"2026-01-18","identifier":"7069638","description":"What you need to know\n🇸🇬 Location: Singapore\n🌏 Market: Asia (focus on Southeast Asia)\n🪪 Requirement: Applicants must be Singapore Citizens or Permanent Residents\n🏢 Hybrid Work: 4 days in office, 1 day WFH\n💬 Bonus: Fluency in Mandarin or an Asian language\n🐅 Outbound: This role is 100% outbound focused\nJoin us to shape the future!\nTeamtailor is a global Employer Branding and ATS SaaS platform used by over 13,000 companies, 250,000 users, and available in 90 countries worldwide. 🌍\nWorking at Teamtailor means being part of a dynamic, fast-paced tech company that values impact and responsibility. Our workplace fosters an environment where everyone can contribute meaningfully to the growth of the company. 🎉🥳\nBuilding a diverse team with a wide range of experiences, skills, and backgrounds has always been central to Teamtailor’s mission, and it remains a strength today. We welcome all individuals who share our vision and are committed to contributing to our collective success. Join us in helping companies and people communicate in more meaningful ways to make life-changing decisions together.👫\nKey Responsibilities:\n• Consistently meet or exceed monthly sales targets.\n• Manage the full sales cycle from prospecting to closing deals, including identifying and qualifying prospects, scheduling and conducting customer meetings, negotiating proposals, and securing new business.\n• Source and qualify leads through outreach methods like cold calling, cold emailing, and using social networks such as LinkedIn to identify potential clients.\n• Collaborate with Cross-Functional Teams such as Marketing, Partnerships, and Customer Success.\n• Demonstrate a growth mindset by continuously learning about our product, internal processes, and industry.\n• Contribute ideas, feedback, and support to your peers.\nWe are looking for someone with:\n• A Hunter Mentality, Proactively generate opportunities by sourcing your own leads, with a strong passion for prospecting and pursuing new business.\n• Strong attention to detail in managing sales pipeline.\n• Experience in B2B sales (SaaS experience is a plus).\n• A passion for business growth by identifying and closing new opportunities.\n• Strong communication and negotiation skills.\n• Proficiency in using CRM systems and other sales tools.\n• Ability to build and maintain strong relationships with prospects and clients.\nWhat we offer:\n• The opportunity to sell a leading employer branding and recruitment platform.\n• Competitive base salary with uncapped commission and clearly defined OTE.\n• Professional growth in a fast-growing environment, with ongoing training & support.\n• A strong product with global reach and proven market fit.\n• Career Growth & Mastery, Ongoing training, professional development, and clear advancement paths in a global, high-growth company.\nReady to build something great? Click apply for this job or reach out to our TA team","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"068877","addressRegion":"Asia","streetAddress":"WeWork - Office Space & Coworking","addressCountry":"SG","addressLocality":"Singapore"}}],"field_sources":{"identifier":{"via":["https://career.teamtailor.com/jobs/7069638-smb-account-executive-singapore","employer's career.teamtailor.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"identifier":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"77ba41da-455e-4c3e-a6c7-334cf708a14d","source":"teamtailor board listing"}],"selected_source":"employer's career.teamtailor.com JSON-LD"}},"hiringOrganization":{"url":"https://career.teamtailor.com","name":"Teamtailor","@type":"Organization"}},"basis":"directly_observed","via":["https://career.teamtailor.com/jobs/7069638-smb-account-executive-singapore"],"first_observed_at":"2026-01-18T18:56:45+00:00","last_confirmed_at":"2026-10-27T03:50:52.016884+00:00","about_ref":"self","source_surface_ref":"https://career.teamtailor.com"},{"label":"Open role","value":{"url":"https://careers.timeout.com/jobs/5982244-barback-time-out-market-budapest","@type":"JobPosting","title":"Barback Time Out Market Budapest","datePosted":"2025-05-27","identifier":"5982244","description":"Title: Barback\nLocation: Time Out Market, Budapest – Corvin Palace , 1085 Budapest, Blaha Lujza square 1.\nReporting to: Bar Manager\nBrand Video: LINK\nOverview:\nTime Out Market Budapest opened its doors in September 2025. Our goal is to build a dynamic, eager-to-learn team together, with whom we showcase the very best of the city under one roof.\nOur barbacks are key in providing seamless bar operations by supporting bartenders with stocking, prep, and cleanliness in a fast-paced setting.\nKey Responsibilities:\n· Maintaining cleanliness of the bar and completing all necessary preparations\n· Organizing, restocking, and replenishing glassware and equipment\n· Assisting with the loading and unloading of additional supplies and equipment\n· Ensuring proper stock rotation of beverages and consumables\n· Supporting goods receiving processes and storing deliveries appropriately\n· Participating in inventory and storage-related tasks\n· Informing management of guest feedback and any incidents that may arise\n· Adhering to all health, safety, and hygiene regulations\nRequirements:\n· Knowledge of the hospitality and bar industry, with a minimum of 1 year of relevant experience\n· Physically fit and able to work on your feet - In your role, you will need to move glass and glass racks, beer tanks, and other heavy items, so a certain level of physical fitness is essential.\n· Minimum intermediate level of English proficiency - Our bar is diverse and multicultural, so understanding English and being able to express yourself clearly is essential in everyday work.\n· Ability to perform effectively in a fast-paced environment with strong problem-solving skills\n· Strong focus and ability to work independently\n· Excellent teamwork skills, strong organizational abilities, and effective multitasking capabilities\n· Consistently presentable appearance in accordance with the prescribed dress code for all assigned shifts\n· High level of resilience, with the ability to perform well under pressure and manage stress effectively\n· Positive attitude, openness, and a high level of empathy\nAbout our culture\nAt Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business.\nAbout Time Out Group plc\nThrough Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience.\nAbout Time Out Group\nTime Out Group is a global brand that inspires and enables people to experience the best of the city. Time Out launched in London in 1968 to help people discover the best of the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to Do, See and Eat across 333 cities in 59 countries and across a unique multi-platform model spanning both digital and physical channels. Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs and unique cultural experiences together under one roof. There are currently Markets in ten cities including Lisbon, New York and Dubai, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Group PLC, listed on AIM, is headquartered in London (UK).\nAbout Time Out Market\nTime Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion, and there are currently Markets in eleven cities including New York, Montreal, Dubai and Cape Town, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a brand that inspires and enables people to experience the best of the city through Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city – today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across 333 cities in 59 countries, and across a unique multi-platform model spanning both digital and physical channels.\nTime Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. 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The chairs are a little more comfortable than most. And the hospitality is inviting with an easy warmth.\nChef Allyx Seemann, an interior designer before she started cooking professionally in restaurants like Jean-Georges, is owner and namesake, having been called Allie-gator as a kid. She’s authored the most comprehensive menu in the shortest number of items the city has seen in a while. And, unlike other similarly truncated efforts around town lately, it all actually coalesces.\nLike a lot of those other recent ventures, Gator’s menu eschews section titles, but it more or less starts with what might conventionally be considered appetizers and ascends to larger plates. I think something","heading":"Gator","locator":"line 940","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:18109dfd0d0bb1da"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Alvin Lim","value":{"@id":"urn:lumitra:person:063da87f-ab4c-4888-b784-8bad9b3ba0b8","name":"Alvin Lim","@type":"Person","titles":[{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","event":"founding","title":"founder","relationship":"publisher"}],"sources":[{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Time Out says\nWhile craft beer continues to boom around the world, the local craft beer scene is a study of patience and perseverance – not helped, of course, by recent kerfuffles with authorities involving beer festivals. Taps Beer Bar’s newly opened outlet in Plaza Arkadia – nearly six years after owner Alvin Lim opened the first bar in Changkat Bukit Bintang – is an example of how far KL’s craft beer scene has come, and how far it can go.\nLocated on the edge of Desa ParkCity and bordering Kepong, this outlet of Taps Beer Bar is a little further out than what most KLites are used to, but it’s worth taking that few extra minutes’ drive. For one thing, the new premises are almost twice as large as the now-closed branch in 1 Mont Kiara, allowing for a more comfortable environment to drink i","heading":"Time Out says","locator":"line 111","source_url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","representation":"visible"},"jobTitle":"founder","observedAt":"2026-10-27T03:46:14.108736745Z","relationship":"publisher"}],"jobTitle":"founder","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:aed0a6c5fecef2e9"],"description":"Taps Beer Bar’s newly opened outlet in Plaza Arkadia nearly six years after owner Alvin Lim opened the first bar in Changkat Bukit Bintang is an example of how far KL’s craft beer scene has come, and how far it can go.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:14.108736745Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:14.108736745Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/taps-beer-bar-desa-parkcity","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:14.108736+00:00","capacity":"founder","title":"founder","relation":"founding"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:14.108736+00:00","last_confirmed_at":"2026-10-27T03:46:14.108736+00:00"},{"label":"Amanda Cohen","value":{"@id":"urn:lumitra:person:be4f89dc-1cf8-46ca-8149-43aefe27f268","asOf":"2008","name":"Amanda Cohen","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"s a New York City restaurant is an achievement in itself. Doing so powered solely by vegetables is a triumph all its own.\nDirt Candy's vegetable-only ethos was unique when it opened in 2008. Owner Amanda Cohen firmly set herself apart from the hippie and health-conscious restaurants around her, creating a space where vegetables were sought after, admired, and, most importantly, craveable. Her bestselling cookbook ( Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant ), James Beard Award and Michelin Star reaffirmed that plant-based foods aren’t just for vegetarians or vegans, but rather for those who simply enjoy eating well.\nDinner consists of a seasonal, five-course tasting menu, featuring an equal mix of hits and misses. The first course—a fl","heading":"Dirt Candy","locator":"line 185","section":"Latest restaurant reviews in NYC","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"Owner","published":"2008","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"Owner","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:04b9895b8461c276"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2008","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"2008","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"owner","title":"Owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Amanda Funk","value":{"@id":"urn:lumitra:person:de9bcc80-f865-44b9-a95f-c5c74cf85450","name":"Amanda Funk","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/7748148-ai-accelerator","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Erik Andersson\nErik Andersson\nCEO, Co-founder\nPicture of Amanda Funk\nAmanda Funk\nHead of Sales & Operations\nPicture of Gustav Brostrom\nGustav Brostrom\nCorporate Development Associate\nPicture of Oscar Hjelm\nOscar Hjelm\nCorporate Development Associate","heading":"Colleagues","locator":"line 86","section":"AI Accelerator","source_url":"https://career.teamtailor.com/jobs/7748148-ai-accelerator","representation":"visible"},"jobTitle":"Head of Sales & Operations","observedAt":"2026-10-27T03:49:19.148562349Z","relationship":"external"}],"jobTitle":"Head of Sales & Operations","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:51567f7d84c6f028"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/7748148-ai-accelerator","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:19.148562349Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/7748148-ai-accelerator","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:19.148562+00:00","capacity":"head of sale and operation","title":"Head of Sales & Operations"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:19.148562+00:00","last_confirmed_at":"2026-10-27T03:49:19.148562+00:00"},{"label":"Amanda Perdomo","value":{"@id":"urn:lumitra:person:dabd174c-8f07-40d2-a20a-9b0bf8631480","name":"Amanda Perdomo","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"shpuppies, trout dips served with baggies of fried and Creole-dusted saltines and a collection of two-fisted po'boys.\nTime Out tip: Since September, pastry chef Amanda Perdomo (the same chef behind one of our favorite desserts in the city ) has commandeered the Strange Delight's kitchen in the morning, selling glossy and glazed morning buns to grits in a cup for Amanda’s Good Morning Cafe. If you don't mind a heavier morning meal, we suggest picking a sweet pastry (the aforementioned morning bun has to be one of them) and the savory prosciutto-and-salami-heavy muffuletta sandwich, held together with plus focaccia bread. Plus, it all goes fine with the clarified Bloody Mary.\nAddress: 63 Lafayette Ave, Brooklyn, NY 11217\nOpening hours: Mon–Thu 5– 9:30pm ; Fri 5– 10:30pm; Sat 11:30am–3:30pm,","heading":"27. Strange Delight","locator":"line 564","section":"Best restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","representation":"visible"},"jobTitle":"pastry chef","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}],"jobTitle":"pastry chef","witnessIds":["urn:lumitra:person:timeout.com:e02df7ff2d4189c5"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.819584+00:00","capacity":"pastry chef","title":"pastry chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:57.819584+00:00","last_confirmed_at":"2026-10-27T03:46:57.819584+00:00"},{"label":"Amelia Birch","value":{"@id":"urn:lumitra:person:e8423afe-2f63-4c04-b961-2cbc554aae09","name":"Amelia Birch","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/bars/best-bars-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"2. Famelia, Sydney\nWine bars\nNewtown\nprice 2 of 4\nRecommended\nFamelia, Sydney\nFamelia, Sydney\nPhotograph: Philippa Enid\nJust like a nice glass of wine, we want to drink up this trendy Newtown bar and bottle shop celebrating female winemakers, again and again. Each week, owner and sommelier Amelia Birch chooses her favourite 12 wines for you to try – so you can always pop in and taste something new. There are just 25 seats inside, and a tiny bench out the back of the room is where the team prepares grown-up snacks. Think cheeses and charcuterie with bread, crackers and pickles; chicken liver pâté; black truffle crisps; and Kakawa chocolate petit fours.\nTime Out tip: Famelia also offers wine flights, where you can taste a bunch of half glasses, plus bottles of vino at retail prices. You don’","heading":"2. Famelia, Sydney","locator":"line 148","section":"Australia's best bars","source_url":"https://www.timeout.com/australia/bars/best-bars-in-australia","representation":"visible"},"jobTitle":"owner and sommelier","observedAt":"2026-10-27T03:48:46.408900777Z","relationship":"publisher"}],"jobTitle":"owner and sommelier","witnessIds":["urn:lumitra:person:timeout.com:90f8b43bb9b0ee2a"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/bars/best-bars-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:46.408900777Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/bars/best-bars-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:46.408900+00:00","capacity":"owner","title":"owner and sommelier"},{"source":{"url":"https://www.timeout.com/australia/bars/best-bars-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:46.408900+00:00","capacity":"sommelier","title":"owner and sommelier"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:46.408900+00:00","last_confirmed_at":"2026-10-27T03:48:46.408900+00:00"},{"label":"Ana Alcobia","value":{"@id":"urn:lumitra:person:5fef39ed-ce13-41f5-860e-761300a6f2d0","name":"Ana Alcobia","@type":"Person","sources":[{"url":"https://www.timeout.com/about/awards","format":"Published person (named with a role in the page's text)","evidence":{"text":"2018 Masters Da Distribuição (Masters of Retail): Ana Alcobia, General Manager Time Out Market Lisbon Person of the Year in Retail Award","heading":"Awards and Accolades for Time Out","locator":"td","source_url":"https://www.timeout.com/about/awards","representation":"visible"},"jobTitle":"General Manager","observedAt":"2026-10-27T03:46:05.705265251Z","relationship":"publisher"}],"jobTitle":"General Manager","witnessIds":["urn:lumitra:person:timeout.com:5610cb73c0706b72"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/about/awards","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:05.705265251Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/about/awards","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:05.705265+00:00","capacity":"general manager","title":"General Manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:05.705265+00:00","last_confirmed_at":"2026-10-27T03:46:05.705265+00:00"},{"label":"Andrea Brunelli","value":{"@id":"urn:lumitra:person:65a08e96-cbc5-4b6f-811f-6618de52c1a6","asOf":"2011","name":"Andrea Brunelli","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-pizzas-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"was crowned the best pizza in Western Australia for the second year running, cementing its spot among the Asia-Pacific’s top 50. Having moved from Italy to Australia in 2011, owner Andrea Brunelli specialises in traditional, long-rising sourdough bases and layers them with premium Italian ingredients his family eats at home. Maestro’s Neapolitan-style classics pack plenty of personality: try the Indominus Rex with pork sausage, red onion and ‘nduja; the Angry Chicken with barbecue sauce, marinated chicken strips and roasted potato; or the Cheesy Tony with four types of cheese and chilli-infused honey. For the ultimate indulgence, Brunelli recommends the Truffle Wagyu pizza, though the double-cooked Margherita 2.0 (fried and baked) looks just as irresistible. In the spirit of inclusive Ital","heading":"17. Maestro Sourdough Pizza, Perth","locator":"line 359","section":"Best pizza in Australia","source_url":"https://www.timeout.com/australia/restaurants/best-pizzas-in-australia","representation":"visible"},"jobTitle":"owner","published":"2011","observedAt":"2026-10-27T03:46:36.324496334Z","relationship":"publisher"}],"jobTitle":"owner","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:7a5fee4684c1f252"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/best-pizzas-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2011","observedAt":"2026-10-27T03:46:36.324496334Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/best-pizzas-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"2011","relationship":"publisher"},"observed_at":"2026-10-27T03:46:36.324496+00:00","capacity":"owner","title":"owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:36.324496+00:00","last_confirmed_at":"2026-10-27T03:46:36.324496+00:00"},{"label":"Andrew Meaux","value":{"@id":"urn:lumitra:person:2a452356-a5e3-4ebe-ac80-9b7c3f1d4eff","name":"Andrew Meaux","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/8297677-regional-director-csm","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Rodrigo Chavez Iturrizaga\nRodrigo Chavez Iturrizaga\nCustomer Success Team Manager\nPicture of Adam de Lancey\nAdam de Lancey\nTeam Manager - Customer Success\nPicture of Andrew Meaux\nAndrew Meaux\nTeam Manager Customer Success- Americas & APAC Team\nPicture of Léa Morales\nLéa Morales\nTeam manager\nPicture of Melker Granell\nMelker Granell\nTeam Manager - Customer Success\nPicture of Mathilde\nMathilde\nTeam Manager - Customer Success","heading":"Colleagues","locator":"line 142","section":"Regional Director CSM","source_url":"https://career.teamtailor.com/jobs/8297677-regional-director-csm","representation":"visible"},"jobTitle":"Team Manager Customer Success- Americas & APAC Team","observedAt":"2026-10-27T03:49:21.513575431Z","relationship":"external"}],"jobTitle":"Team Manager Customer Success- Americas & APAC Team","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:40ca3d01a7904185"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/8297677-regional-director-csm","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:21.513575431Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/8297677-regional-director-csm","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:21.513575+00:00","capacity":"team manager customer success america and apac team","title":"Team Manager Customer Success- Americas & APAC Team"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:21.513575+00:00","last_confirmed_at":"2026-10-27T03:49:21.513575+00:00"},{"label":"Andrew Tarlow","value":{"@id":"urn:lumitra:person:cefee33d-d8d1-499f-a3d2-851094fe10b6","name":"Andrew Tarlow","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/best-italian-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"2. Borgo\nFlatiron\nBorgo\nBorgo\nPhotography: Courtesy of Borgo\nWhat is it? Restaurateur Andrew Tarlow took on another borough last year, coming to Manhattan with a refined take on Italian.\nWhy we love it: Tarlow's fondness for finding a good space to roost carries over to Borgo, where the dramatic curved ceilings and crackling fireplace have comfort on lock. But it is the food that seals the deal. The Focaccia Borgo (a take on a focaccia di recco from Liguria) should be at every table, as the incredibly thin bread is crispy at the edges and tears like a phyllo dough the closer you get to the center. Seasonal veggies shine, blackened in the oven or simply tossed in anchovy dressings that read incredibly light over salty. The beef-cheek pasta pie known as the Timballo di Anelletti is currently","heading":"2. Borgo","locator":"line 178","section":"Best Italian restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/best-italian-restaurants","representation":"visible"},"jobTitle":"Restaurateur","observedAt":"2026-10-27T03:46:59.209708807Z","relationship":"publisher"}],"jobTitle":"Restaurateur","witnessIds":["urn:lumitra:person:timeout.com:2cb1ed72078c05a2"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/best-italian-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:59.209708807Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/best-italian-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:59.209708+00:00","capacity":"restaurateur","title":"Restaurateur"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:59.209708+00:00","last_confirmed_at":"2026-10-27T03:46:59.209708+00:00"},{"label":"Andy Chuang","value":{"@id":"urn:lumitra:person:740ad6c2-4a45-4dd4-a28f-59873caadd1f","name":"Andy Chuang","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","evidence":{"text":"But over the years, Sze has proven he is much more than a good time. During the pandemic , he raised over $100,000 and delivered thousands of bento boxes to healthcare workers around New York (earning him and business partner Andy Chuang a spot on Forbes 's “30 Under 30 - Food & Drink” list). As a response to the hateful attacks on his community, Sze started Enough Is Enough , a grassroots initiative that recruited restaurants all around NYC—including Nguyen Coffee Supply , Di An Di and Double Chicken Please , to name a few—to provide meals and funds to underserved communities of color in the city.","heading":"Wenwen","locator":"p","section":"Latest restaurant reviews in NYC","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"business partner","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"business partner","witnessIds":["urn:lumitra:person:timeout.com:cd307c6177b1df5a"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"business partner","title":"business partner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Angie Rito","value":{"@id":"urn:lumitra:person:2af549a7-7c8c-4c99-8933-2f2c56e60de8","name":"Angie Rito","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/best-restaurants-west-village-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"5. Don Angie\n4 out of 5 stars\nRecommended\nDon Angie\nDon Angie\nPhotograph: Ashley Sears\nWhat is it? Chefs Angie Rito of Torrisi Italian Specialties and Scott Tacinelli of Quality Meats turn out modern Italian-American plates at this small, long-beloved corner trattoria in the Village. Lit by warm globe lights and candles, the romantic restaurant serves inventive plates like decadent veal “de pepi” and sourdough pasta with ‘nduja and olives alongside Campari- and Cocchi-based cocktails.\nWhy we love it: This is a menu that’s meant to be shared with someone you love. With snacks “For the Table” (featuring fragrant stuffed garlic flatbread and salami and cheese served with Sicilian honey) and a “Lasagna for Two” made with Italian sausage bolognese and whipped robiolina, it’s one of our favorite","heading":"5. Don Angie","locator":"line 219","section":"Best West Village restaurants","source_url":"https://www.timeout.com/newyork/restaurants/best-restaurants-west-village-nyc","representation":"visible"},"jobTitle":"Chefs","observedAt":"2026-10-27T03:47:02.709715897Z","relationship":"publisher"}],"jobTitle":"Chefs","witnessIds":["urn:lumitra:person:timeout.com:3090d8dbfe2b4d3e"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/best-restaurants-west-village-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:02.709715897Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/best-restaurants-west-village-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:02.709715+00:00","capacity":"chef","title":"Chefs"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:02.709715+00:00","last_confirmed_at":"2026-10-27T03:47:02.709715+00:00"},{"label":"Anna Tobias","value":{"@id":"urn:lumitra:person:ad22ab50-7edf-45d9-8de7-0ae5e97c742c","name":"Anna Tobias","@type":"Person","sources":[{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role in the page's text)","evidence":{"text":"Why we love it: Cafe Deco feels like a n elevated take on the classic National Trust café, populated with off-duty architects and sentient Margaret Howell linen trousers. A joint venture between the always-excellent 40 Maltby Street and chef-owner Anna Tobias, this is impeccable European cuisine with a particular emphasis on French and Italian cult classics. Food at Café Deco is almost disconcertingly simple – verging on the trad – but it’s the ingredients here that are the real champs, with Tobias working closely with small farms to ensure unparalleled quality and winning every time.","heading":"48. Cafe Deco","locator":"p","section":"The 50 Best Restaurants in London","source_url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","representation":"visible"},"jobTitle":"chef-owner","observedAt":"2026-10-27T03:46:52.341982282Z","relationship":"publisher"}],"jobTitle":"chef-owner","witnessIds":["urn:lumitra:person:timeout.com:811cd6df32e1e695"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:52.341982282Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:52.341982+00:00","capacity":"chef-owner","title":"chef-owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:52.341982+00:00","last_confirmed_at":"2026-10-27T03:46:52.341982+00:00"},{"label":"Anthony Savas","value":{"@id":"urn:lumitra:person:5737c75a-4162-4ca7-93f8-78f33a648b95","name":"Anthony Savas","@type":"Person","sources":[{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"'re craving a late-night yiros or a full-on Greek feast, Elliniko has you covered. Co-owners Ioannis Patros and Anthony Savas hail from the Dodecanese Islands and have swapped the expected blue-and-white Greek decor for rustic browns and creamy beige tones inspired by their home island. Home-style hospitality is at the heart of the venue, with Greek favourites served the traditional way. If you’re just grabbing takeaway, go for one of Elliniko’s yiros – chicken or lamb with chips, dip, tomato and onion, but no lettuce – or try a haloumi, pork belly or calamari wrap. Melt-in-your-mouth meats are also served ‘naked’ on skewers or on platters designed for sharing (the more, the merrier). Round off the meal with nostalgic spanakopita and moussaka, then indulge in creamy kataifi and syrupy louk","heading":"20. Elliniko Greek Eatery","locator":"line 406","section":"Best restaurants in Adelaide","source_url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","representation":"visible"},"jobTitle":"Co-owners","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}],"jobTitle":"Co-owners","witnessIds":["urn:lumitra:person:timeout.com:27627d34ede04033"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.894735+00:00","capacity":"owner","title":"Co-owners"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.894735+00:00","last_confirmed_at":"2026-10-27T03:48:51.894735+00:00"},{"label":"Antoine Potier","value":{"@id":"urn:lumitra:person:9ae766d3-3de8-44fe-ac12-894b280d66ac","name":"Antoine Potier","@type":"Person","sources":[{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"en bar, an intimate cellar bar, a 60-seat bistro, a boutique bottle shop and a schmick private event space.\nWhy go? Because nowhere else in Brisbane (or the southern hemisphere, for that matter) takes Champagne this seriously. Winnifred’s houses an extraordinary 14,000–15,000 bottles across more than 360 cuvées, sourced from 63 growers and Grande Marque houses. It’s Champagne with both scale and nuance: rare releases, small producers and big-name bottles living side by side. In the kitchen, chef Antoine Potier keeps to the French canon, crafting dishes built to flatter what’s in your flute. The croque monsieur is the star and easily one of the best things I’ve eaten in recent memory.\nTime Out tip: Ask the sommelier for a grower-producer pour by the glass – their rotating selection is where","heading":"20. Winnifred's","locator":"line 436","section":"Best restaurants in Brisbane","source_url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:054f7a4b8c2ea681"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.028294+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.028294+00:00","last_confirmed_at":"2026-10-27T03:48:51.028294+00:00"},{"label":"Antonio Oviedo","value":{"@id":"urn:lumitra:person:590acd18-fd8d-4454-bd35-fdea192808aa","name":"Antonio Oviedo","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"18. 22 Ships\n106183511\nPhotograph: Courtesy 22 Ships\nWhat is it: An inviting restaurant that dishes up comforting and crowd-pleasing Spanish fare.\nWhy we love it: Aside from keeping 22 Ships’ signature dishes like uni toast and carabineros, chef Antonio Oviedo has refreshed the restaurant’s menu with new dishes like oyster salpicón or gambas al Ajillo. Don’t forget to pair your meal with the restaurant’s selection of Spanish wines, sangrias, or vermouth.\nTime Out tip: If you’re an adventurous eater, the percebes – Galician gooseneck barnacles – are definitely worth ordering. They might be a bit intimidating and finicky to eat, but once you’ve mastered the technique, these juicy morsels will have you hooked.\nRead More","heading":"18. 22 Ships","locator":"line 201","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:422af448e76fb887"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"chef","title":"chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"April Bloomfield","value":{"@id":"urn:lumitra:person:ffcfde9b-f075-4e01-8fe6-8c96a4791544","name":"April Bloomfield","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"38. Sailor\nFort Greene\n4 out of 5 stars\nRecommended\nSailor\nSailor\nPhotograph: Courtesy of Nicole Franzen\nWhat is it? A Fort Greene bistro run by the powerhouses Gabriel Stulman and April Bloomfield.\nWhy we love it: Chilled martinis. Veggies that sway with the season. And a roast chicken that helped solidify its spot as one of the best new restaurants of 2023 .\nTime Out tip: While it's been nearly two years since its opening, it is just as difficult to snag a table. But once you do, know that the wait will be worth it.\nAddress: 228 DeKalb Avenue, Brooklyn, NY 11205\nOpening hours: Wed 11:30am–2pm, 5–10pm; Thu, Fri 11:30am–2pm, 5–10:30pm; Sat 10am–2pm, 5–10:30pm; Sun 10am–2pm, 5–10pm\nRead review\nBook online\nAdvertising","heading":"38. Sailor","locator":"line 718","section":"Best restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","representation":"visible"},"jobTitle":"operator","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}],"jobTitle":"operator","witnessIds":["urn:lumitra:person:timeout.com:84193938bddd7cec"],"description":"A Fort Greene bistro run by the powerhouses Gabriel Stulman and April Bloomfield.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.819584+00:00","capacity":"operator","title":"operator"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:57.819584+00:00","last_confirmed_at":"2026-10-27T03:46:57.819584+00:00"},{"label":"ArChan Chan","value":{"@id":"urn:lumitra:person:92babed0-9ca1-4a71-86f6-f819d0400891","asOf":"2021","name":"ArChan Chan","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"47. Ho Lee Fook\n105985598\nPhotograph: Courtesy Ho Lee Fook\nWhat is it? Ho Lee Fook opened in 2014 and gained great popularity over the years for its innovative fusion offering rooted in traditional Cantonese cuisine. In 2021, Ho Lee Fook revamped and introduced a new look and a new chef, ArChan Chan.\nWhy we love it: The dining room’s retro fun interior, pumping music, and cool vibe provide an excellent atmosphere for casual dining and delightful celebrations. Chef ArChan’s kitchen always pushes the boundaries of Chinese cuisine, serving deliciously innovative dishes yet still honouring heritage.\nTime Out tip: Due to overwhelmingly popular demand, Chef Archan Chan and teammate Johnathan Leung’s joint pop-up dai pai dong , Peng Leng Jeng, will remain open until the end of year.\nRead More","heading":"47. Ho Lee Fook","locator":"line 407","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"chef","published":"2021","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:238d04d57704dd2a"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"chef","title":"chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Aris Tuazon","value":{"@id":"urn:lumitra:person:8181397f-2e7d-4468-bf77-5d026e75bb9f","name":"Aris Tuazon","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"a cinch to nab at press time, and booking availability is a breath of fresh air. It has real hero potential on those nights nobody knows where to go, or simply can’t get in.\nChef/Partner Aris Tuazon (previously of Ugly Kitchen ) and Chef Markee Manaloto’s ( Kissaki ) long menu starts on the snackie side and expands to larger plates. The grilled skewers here are NYC’s new pierced meats to beat; available in pairs or by the hospitable grouping that speaks to a guest-focused operation and lately less-common care for value. A large sampler platter includes one each of Gugu Room’s six varieties ($22; choose four for $15).\nEach skewer’s seasoning amplifies its best form. The buoyant shrimp’s teriyaki baste is restrained enough to amplify its ocean-fed freshness. The yielding pork intestine’s ba","heading":"Gugu Room","locator":"line 2063","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"Chef/Partner","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"Chef/Partner","witnessIds":["urn:lumitra:person:timeout.com:206b2bf08f567da3"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"chef","title":"Chef/Partner"},{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"partner","title":"Chef/Partner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Arunas Bruzas","value":{"@id":"urn:lumitra:person:af575255-760e-4aea-803e-1f6c9b64d2cf","name":"Arunas Bruzas","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","format":"Published person (named with a role in the page's text)","evidence":{"text":"d with traditional dishes—and you’ll find staples like escargot, rillettes and a whole section devoted to foie gras—but he makes genius twists, encasing foie gras in a black-truffle crust, for example. Simpler dishes are also well-done, like Dover sole bathed in brown butter and studded with capers and tender blanquette de veau with crispy sweetbread nuggets; pastry chef Marjorie Easley draws the meal to a close with graceful desserts, including a pistachio mousse bombe paired with raspberry accents, and a coconut financier with passionfruit curd and roasted fruit, a tropical riot of flavors. The Blanchard’s sommelier Anthony Mathieu and bartender Arunas Bruzas pour excellent French wines and classic cocktails, and pastry chef Marjorie Easley ends the meal perfectly with a pistachio bombe.","heading":"14. The Blanchard, Chicago","locator":"p","section":"Best French restaurants in America","source_url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","representation":"visible"},"jobTitle":"bartender","observedAt":"2026-10-27T03:47:06.200169776Z","relationship":"publisher"}],"jobTitle":"bartender","witnessIds":["urn:lumitra:person:timeout.com:65940ee9ce9b726e"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:06.200169776Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:06.200169+00:00","capacity":"bartender","title":"bartender"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:06.200169+00:00","last_confirmed_at":"2026-10-27T03:47:06.200169+00:00"},{"label":"Ashlee Aubin","value":{"@id":"urn:lumitra:person:4f0a8e12-20d3-454b-a87d-796655785d35","name":"Ashlee Aubin","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ero, Chicago, IL\nSalero, Chicago, IL\nPhotograph: Martha Williams\nChef Ashlee Aubin (also of Wood) hit on something long missing Chicago—elegant Spanish food that’s definitely not tapas. At Salero, you order off a menu with appetizers, entrées and desserts, which is refreshing, considering America is dining in the age of shared plates. That difference is doubly thrilling, since it means you get—all to yourself—an entrée-sized portion of potato confit, topped with a gleaming egg and accompanied by mushrooms and a dreamy slab of melted Spanish cheese. Other items on the menu—perfectly textured grilled octopus tentacles, seafood bathing in a sherry-saffron broth, silky flan capped with blood orange gelée—just further confirm how good this Midwest slice of Spain really is.\nRead more\nBook online","heading":"11. Salero, Chicago, IL","locator":"line 215","section":"Best Spanish restaurants in America","source_url":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:47:08.847669718Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:43911492fe40ebc8"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:08.847669718Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:08.847669+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:08.847669+00:00","last_confirmed_at":"2026-10-27T03:47:08.847669+00:00"},{"label":"Asia Pacific Editorial","value":{"@id":"urn:lumitra:person:1fce4081-8a54-49da-b64e-5225e1292940","name":"Asia Pacific Editorial","@type":"Person","sources":[{"url":"https://www.timeout.com/about/contact-us","format":"Published person (name and role labels)","evidence":{"text":"Asia Pacific Editorial","heading":"Asia Pacific Editorial","locator":"h3","section":"Contact Us","source_url":"https://www.timeout.com/about/contact-us","representation":"visible"},"jobTitle":"Asia Pacific Content Director Nicole-Marie Ng","observedAt":"2026-10-27T03:46:06.884804459Z","relationship":"publisher"}],"jobTitle":"Asia Pacific Content Director Nicole-Marie Ng","witnessIds":["urn:lumitra:person:timeout.com:014cea7b71cc48ef"],"description":"Hong Kong Managing Editor Ann Chiu\n\nHong Kong Deputy Editor Jenny Leung\n\nHong Kong Section Editor Catharina Cheung\n\nHong Kong City Life Editor Cara Hung\n\nHong Kong Branded Content Writer Cherry Chan\n\nAsia Travel and News Editor Cheryl Sekkappan\n\nSingapore Food and Drink Writer Adira Chow\n\nSingapore Branded Content Editor Cam Khalid\n\nAustralia Editor-in-Chief & Head of Content Alice Ellis\n\nMelbourne Managing Editor Leah Glynn\n\nAustralia Travel & News Editor Mel Woodley\n\nSydney Editor Avril Treasure\n\nAPAC Travel & News Editor Winnie Stubbs\n\nDiscover Time Out original video\n\nAbout us\n\nContact us\n\nSite Map\n\n© 2026 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/about/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:06.884804459Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/about/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:06.884804459Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/about/contact-us","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:06.884804+00:00","capacity":"asia pacific content director nicole-marie ng","title":"Asia Pacific Content Director Nicole-Marie Ng"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:06.884804+00:00","last_confirmed_at":"2026-10-27T03:46:06.884804+00:00"},{"label":"Austin Carson","value":{"@id":"urn:lumitra:person:3a3fe647-d4d5-439c-926d-2e811128f7d5","name":"Austin Carson","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","format":"Published person (named with a role in the page's text)","evidence":{"text":"sman who—after launching, on average, nearly a concept a year since 2001—could be forgiven for coasting a spell. Instead, he just keeps pushing himself and the talents he nurtures further, and his contemporary French flagship on Capitol Hill is the ultimate proof. With low-key decor that belies its high-energy atmosphere, Mizuna presents a monthly changing menu that’s as full of surprises now as it was when it opened. Think ostrich strip with confit chanterelles over Idiazabal fondue; slow-braised octopus with chorizo-poached mussels, green-cabbage marmalade and pine-nut butter. The beverage program, meanwhile, may be the best it’s ever been, thanks to the combined efforts of wine director Kelly Wooldridge and bar manager Austin Carson, both gentlemen and brilliant scholars of their craft.","heading":"20. Mizuna, Denver","locator":"div._p_1mmxl_1","section":"Best French restaurants in America","source_url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","representation":"visible"},"jobTitle":"bar manager","observedAt":"2026-10-27T03:47:06.200169776Z","relationship":"publisher"}],"jobTitle":"bar manager","witnessIds":["urn:lumitra:person:timeout.com:3b001f1306230cd9"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:06.200169776Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:06.200169+00:00","capacity":"bar manager","title":"bar manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:06.200169+00:00","last_confirmed_at":"2026-10-27T03:47:06.200169+00:00"},{"label":"Avril Treasure,","value":{"@id":"urn:lumitra:person:a9c0919d-ce56-426d-888c-1c5a79361767","name":"Avril Treasure,","@type":"Person","email":"avril.treasure@timeout.com","sources":[{"url":"https://www.timeout.com/sydney/contact-us","format":"Published person (page markup)","evidence":{"href":"mailto:avril.treasure@timeout.com","text":"Editor\nAvril Treasure, avril.treasure @timeout.com","heading":"Editorial","locator":"p","section":"Contact us","source_url":"https://www.timeout.com/sydney/contact-us","anchor_text":"avril.treasure","representation":"visible"},"observedAt":"2026-10-27T03:47:11.299980746Z","relationship":"publisher"}],"department":"Editor","witnessIds":["urn:lumitra:person:timeout.com:347ebf9cb8fd1a2e","urn:lumitra:person:timeout.com:eaa32ccb917b50f6"],"fieldSources":{"email":{"url":"https://www.timeout.com/sydney/contact-us","basis":"publisher_declared","format":"Published person (page markup)","observedAt":"2026-10-27T03:47:11.299980746Z","relationship":"publisher"},"department":{"url":"https://www.timeout.com/sydney/contact-us","basis":"publisher_declared","format":"Published person (page markup)","observedAt":"2026-10-27T03:47:11.299980746Z","relationship":"publisher"}},"contactRoutes":[{"value":"avril.treasure@timeout.com","channel":"email","purpose":"unknown","validity":"unknown","observed_at":"2026-10-27T03:47:11.299980+00:00","availability":"unknown","field_sources":{"value":{"via":["https://www.timeout.com/sydney/contact-us"],"basis":"publisher_declared"}},"representation":"structured"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:11.299980+00:00","last_confirmed_at":"2026-10-27T03:47:11.299980+00:00"},{"label":"Ben Bertei","value":{"@id":"urn:lumitra:person:3b6b997a-4572-4c5d-83fd-80e2ed46fa7e","name":"Ben Bertei","@type":"Person","sources":[{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"27. Kiin Restaurant\nKiin Restaurant\nKiin Restaurant\nPhotograph: Supplied | Kiin Restaurant\nWhat is it? A modern Asian restaurant in the heart of Adelaide by two hospitality legends: chef Ben Bertei (ex- Longrain , Spirit House and SameSame Brisbane) with maitre’d and sommelier David Wickar (ex-Café Di Stasio and Scusa Mi in Melbourne).\nWhy go? Kiin is the Thai word for ‘eat’, and that’s exactly what you’ll want to do plenty of at this mod-Asian diner. With a combined 50 years in the hospitality game, Bertei and Wickar know how to deliver impeccable service with old-school charm. Chef Bertei’s menu is mainly inspired by his research trips to Northern Thailand, with each dish given a little South Australian twist. Take the red curry cheeseburger stuffed with crispy onion, cheese and mustard","heading":"27. Kiin Restaurant","locator":"line 496","section":"Best restaurants in Adelaide","source_url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:e9011187c9f328f1"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.894735+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.894735+00:00","last_confirmed_at":"2026-10-27T03:48:51.894735+00:00"},{"label":"Ben Williamson","value":{"@id":"urn:lumitra:person:507369f2-0ca1-49b2-a155-4ca93c5e7490","name":"Ben Williamson","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ing the boundaries of what can be accomplished in a kitchen using exclusively the power of woodfire and smoke, Agnes brings precision to this unwieldy and demanding medium. Executive chef Ben Williamson and his talented team use different types of wood – ironbark, apple wood, cherry wood and olive wood – to uniquely interact with each of the dishes, whether it be Wagyu sirloin, pork tomahawk, Murray cod or potato flatbread. Agnes’ brilliance lies in merging food with architecture; those hanging lights transition from necessary beacons into spotlights over the table, forcing you to focus on every flavour, every technique, every crumb. You’ll want something to wash it all down with, and fortunately, the team at Agnes has curated an impressive cellar of over 1,400 bottles from across Europe a","heading":"1. Agnes","locator":"line 402","section":"Queensland (QLD)","source_url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","representation":"visible"},"jobTitle":"Executive chef","observedAt":"2026-10-27T03:48:41.835734064Z","relationship":"publisher"}],"jobTitle":"Executive chef","witnessIds":["urn:lumitra:person:timeout.com:e7588293a19b551a"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:41.835734064Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:41.835734+00:00","capacity":"executive chef","title":"Executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:41.835734+00:00","last_confirmed_at":"2026-10-27T03:48:41.835734+00:00"},{"label":"Brandon Jew","value":{"@id":"urn:lumitra:person:ee50faf6-d802-442c-b45f-0688b6e25e4c","asOf":"2016","name":"Brandon Jew","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"What is it? A Michelin-starred fine dining outpost in San Francisco’s Chinatown.\nWhy we love it: As one of only two Michelin-starred restaurants categorized as Chinese, the impact Mister Jiu’s has had on the country’s fine dining scene is nothing to sneer at. Chef and owner Brandon Jew opened the groundbreaking restaurant in 2016 in a space that once housed the legendary Chinese banquet hall and restaurant, Four Seas. Ever since, the restaurant has been showered with accolades for its distinctly Californian rendition of Chinese fare.\nToday’s version of the menu offers à la carte dishes, as well as a four-course tasting experience for a crowd. The former offers modern, elegant spins on the essentials, like salt and vinegar shrimp chips with king salmon rangoon dip, scallion milk bread with","heading":"What is it? A Michelin-starred fine dining outpost in San Francisco’s Chinatown.","locator":"line 188","section":"5. 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Like its name suggests, the star of the menu is pizza—more specifically, thick Sicilian-style 'za that sports a bubbly crust that's anchored by crispy, caramelized edges.","heading":"25. Pizza Friendly Pizza","locator":"p","section":"Best pizza in Chicago","source_url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","representation":"visible"},"jobTitle":"managing partner","observedAt":"2026-10-27T03:46:40.499830362Z","relationship":"publisher"}],"jobTitle":"managing partner","witnessIds":["urn:lumitra:person:timeout.com:b32f536990f8e94c"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:40.499830362Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:40.499830+00:00","capacity":"managing partner","title":"managing partner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:40.499830+00:00","last_confirmed_at":"2026-10-27T03:46:40.499830+00:00"},{"label":"Bryan Mayes","value":{"@id":"urn:lumitra:person:16c2af35-e983-4e7b-af14-d0f6d3d5f39b","url":"https://www.timeout.com/profile/bryan-mayes","name":"Bryan Mayes","@type":"Person","image":"https://media.timeout.com/images/106281198/750/422/image.jpg","sources":[{"url":"https://www.timeout.com/london/restaurants/londons-best-restaurants-for-pizza","format":"Published person (name and role labels)","evidence":{"text":"n Travolta’s dad tells him: ‘ yer mudda’s spaghetti sauce don’t drip. It don’t taste. And it don’t drip ’ . Well Leyton’s finest don’t drip, but it certainly do taste. Big time. This thin crust, zero-flop pie acts as a canvas for Short Road ’s Italian founder Ugo to paint all kinds of crazy flavours. Paying homage to his grandfather Gigi's ‘ a bocca o forno ’ (on the edge of the oven) technique, they pair the light crispy dough with exciting flavour combos (nduja bechamel) and creative takes on old favourites (marinara with garlic puree and spicy chimichurri). Get it at the William The Fourth in Leyton, and Three Colts in Bethnal Green.\nWhat should I order? Get the marinara and add burrata and anchovies. It's an extra fiver but well worth it.\nBryan Mayes\nDesign Director, North America & UK","heading":"5. 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Taking my time to pay close attention to the amazing underwater world around Sydney has given me a new appreciation for our coast… and occasionally I manage to get some fresh fish for dinner. On the fairly regular occasion that I don’t catch anything the Sydney Fish Markets is always a good fix.\nPlans this weekend?\nDate night on Friday! The Spot in Randwick has a range of good options for a date. On Saturday, a morning surf followed by a day house party and then paintball on Sunday and some relaxation time on Sunday night… and with any spare moment trying hard to do my uni work.\nBryan Sainsbury-Hore is Time Out Sydney’s Account Manager. 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Walking into Longplay feels like crashing your best mate’s dinner party – \"a friend who happens to be a great chef, has a thoughtfully curated collection of records and a deep cellar\". Head chef Calum Horn (ex-Barrio, Harvest, The Summertown Aristologist) serves up food he unashamedly loves to eat, with a simple one-page menu featuring the likes of chicken liver parfait, vodka sauce maccheroni rigate and dry-aged rib-eye with jus and béarnaise. The ever-growing, 24-page wine list showcases Aussie icons and lesser-known artisan producers alongside gems from around the world. Grab a glass and settle in for a night of vino and vinyl, with records played in full on a single turntable.\nTime Out tip: Longplay is brought to us by the sam","heading":"26. 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Kai Zan\nKai Zan\nKai Zan\nPhotograph: Martha Williams for Time Out\nWhat is it? Melvin and Carlo Vizconde's Japanese restaurant in Humboldt Park.\nWhy we love it: Although you can order a la carte, the affordable omakase menu at Kai Zan is the way to go, and includes more food than you can eat—everything from rich oyster and uni shooters doctored up with ponzu sauce and egg yolks or seared tuna maki adorned with truffled scallions and takoyaki to a fried dough ball with a nugget of octopus inside. While these are all fun, utterly delicious takes on Japanese food, the decadence stops short of overwhelming the great fish in the maki and sashimi. Tuna and salmon are packed into a balanced roll with jalapeño, avocado, cilantro, masago, chili and lime, and the omakase ends with a generous plate","heading":"9. 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And, yes, its winery restaurant Ezard has won one chef’s hat. The light and airy space was designed by world-renowned architect Karl Fender (of Fender Katsalidis) to reflect and complement the rolling hills of the surrounding valley. It is an absolutely gorgeous spot for lunch, wine tasting or dinner, and the team here take both food and wine very seriously. If you want to treat yourself (and we mean really treat yourself), this luxe winery could be the perfect place to do it.\nDon't miss: The grounds include an impressive collection of sculptures, including pieces by Deborah Halpern (you know her from her giant 'Angel' sculpture in Birrarung Marr).\n📍 Discover the best wineries in the Yarra Valley\nCassidy Knowlton\nFormer Editorial Director, Time Out Australia\nRead more","heading":"2. 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Umamicue\nBarbecue\nLogan Square\nView this post on Instagram\nA post shared by Umamicue (@umamicue)\nIf you've ever craved a juicy slice of brisket while sipping cocktails at your favorite bar, Umamicue can make your dreams come true. Operating out of Logan Square bar Spilt Milk's kitchen, pitmaster Charles Wong brings smoked flavors to a variety of umami-laden favorites. Umamicue marries Texas-style barbecue with Vietnamese inspiration, churning out smoked brisket egg rolls, smoked crab rangoon and a pork belly banh mi with a special Umamicue sauce. Vegans fear not—Umamicue has a number of lion’s mane mushroom options.\nRead more\nAdvertising","heading":"12. 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A great Green Lanes gastropub from the Papi chappies, aka chef Matthew Scott and sommelier Charlie Carr.","heading":"8. The Golden Tooth","locator":"p","section":"Top Sunday lunches in London","source_url":"https://www.timeout.com/london/food-and-drink/londons-best-sunday-lunches","representation":"visible"},"jobTitle":"sommelier","observedAt":"2026-10-27T03:46:08.993372478Z","relationship":"publisher"},{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role in the page's text)","evidence":{"text":"What is it? A great Green Lanes gastropub from the Papi chappies, aka chef Matthew Scott and sommelier Charlie Carr.","heading":"47. 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Unlike Papi (which closed earlier this year, its building now home to the excellent Auguste ), The Golden Tooth is not particularly ‘London’, it’s simply a pub; the ideal blank canvas for the regal cookery and wondrous wine choices of the Papi chappies, aka chef Matthew Scott and sommelier Charlie Carr.","heading":"Time Out says","locator":"p","section":"The Golden Tooth","source_url":"https://www.timeout.com/london/restaurants/the-golden-tooth","representation":"visible"},"jobTitle":"sommelier","observedAt":"2026-10-27T03:46:57.236499982Z","relationship":"publisher"}],"jobTitle":"sommelier","witnessIds":["urn:lumitra:person:timeout.com:8ebef75191b83c5e","urn:lumitra:person:timeout.com:063d6cdf1b50f1dd","urn:lumitra:person:timeout.com:945b2315ee2a73d0","urn:lumitra:person:timeout.com:3f83e019e249029c"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/london/food-and-drink/londons-best-sunday-lunches","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:08.993372478Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:52.341982+00:00","capacity":"sommelier","title":"sommelier"},{"source":{"url":"https://www.timeout.com/london/restaurants/the-golden-tooth","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.236499+00:00","capacity":"sommelier","title":"sommelier"},{"source":{"url":"https://www.timeout.com/london/food-and-drink/londons-best-sunday-lunches","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:08.993372+00:00","capacity":"sommelier","title":"sommelier"},{"source":{"url":"https://www.timeout.com/london/restaurants/londons-best-gastropubs","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:53.405282+00:00","capacity":"sommelier","title":"sommelier"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:08.993372+00:00","last_confirmed_at":"2026-10-27T03:46:57.236499+00:00"},{"label":"Charlie Levy","value":{"@id":"urn:lumitra:person:2527478b-25e9-4f99-ad9e-bb8fe7cf5f0b","asOf":"2025","name":"Charlie Levy","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ek\nFlatiron\n4 out of 5 stars\nRecommended\nMotek\nMotek\nPhotograph: Courtesy of Lemon Pop\nDid you know that Miami is referred to as the sixth borough of New York? I didn't, but with the number of people who trade our cold winter prism for beach bumming down south, I suppose I can understand the reference. It is a saying that restaurateur Charlie Levy likely told himself when he moved down to Florida after 20 years in New York and opened a kosher-style restaurant, Motek. Its falafel, schnitzel, and pitas caused such a frenzy that traveling New Yorkers soon asked Levy when he was thinking about bringing it up north. 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Since last year alone, restaurateur Roni Mazumdar and chef/partner chef Chintan Pandya have opened and led Dhamaka to its status at 2021’s best new restaurant , followed it with newly Michelin-starred Semma, and began serving the city’s latest great fried chicken sandwich at Rowdy Rooster . Its coming attractions were obvious additions to this fall’s most anticipated new restaurants , including September’s Masalawala & Sons.\nMazumdar opened the original Masalawala, his first operation, with his father Satyen Mazumdar on the Lower East Side in 2011. 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Previously he turned around the digital business unit of “Blick”, a daily Swiss newspaper, to become the number one digital news portal in Switzerland, including developing number one apps in news, sports and entertainment. Prior he served as CEO of logistics firm DPD with annual revenues in excess of €1 billion and a workforce of 11,000 strong.","fieldSources":{"image":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"},"jobTitle":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/about/management-team","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:16.592079+00:00","capacity":"time out group chief executive officer","title":"Time Out Group CEO"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:16.592079+00:00","last_confirmed_at":"2026-10-27T03:46:16.592079+00:00"},{"label":"Chris Tapinos","value":{"@id":"urn:lumitra:person:108dbc17-6db1-4a9c-902d-73294bffc956","asOf":"2022","name":"Chris Tapinos","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-fish-and-chips-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"od Café, QLD\nPhotograph: Nick Dent for Time Out\nYou can't talk about fish in Brisbane without talking about Costa's. In both 2019, 2021 and 2022, this place on Old Cleveland Road was named Queensland's Best Fish and Chips by the Great Australian Fish & Chip Awards . The owners, Maria, Chris and Costa Tapinos, have more than 30 years of experience in delicious things from the deep, and the family atmosphere is as palpable as the quality and value of what's on offer. A standard fish dinner comes with salad, chips, lemon and tartare – and you can have your fish crumbed, battered or grilled. Costa's also does a range of seafood platters, both hot and cold, and old schoolers can get burgers, potato scallops, battered sav, dim sims or a Chiko Roll.\nTime Out tip : Beat the line and order online.","heading":"9. 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It was also shortlisted Best Fine Dining in the same year. Founders Christian Bauer and Eddie Chew were named Food Personalities of the Year in 2013. Our food awards are 100% voted for by the people of KL. 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King feels a bit like London's River Café—a landmark restaurant known for its seasonal Italian fare—in the front and back of the house. In the kitchen, River Café alums and chefs Clare de Boer and Jess Shadbolt focus on cooking that's not overly precious: a vegetable-heavy menu complements the meat and fish courses, and you'd be just as happy with a salad as you would with the baked fish. The carta di musica, a crackly flatbread, is also irresistible to snack on while you wait for your entrees. The simply designed space is filled with natural light during the day, and at dinner, the white tablecloths are ever-so-sophisticated.","heading":"9. 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In both 2019, 2021 and 2022, this place on Old Cleveland Road was named Queensland's Best Fish and Chips by the Great Australian Fish & Chip Awards . The owners, Maria, Chris and Costa Tapinos, have more than 30 years of experience in delicious things from the deep, and the family atmosphere is as palpable as the quality and value of what's on offer. A standard fish dinner comes with salad, chips, lemon and tartare – and you can have your fish crumbed, battered or grilled. Costa's also does a range of seafood platters, both hot and cold, and old schoolers can get burgers, potato scallops, battered sav, dim sims or a Chiko Roll.\nTime Out tip : Beat the line and order online.","heading":"9. Costa's Seafood Café, QLD","locator":"line 235","section":"Best fish and chips in Australia","source_url":"https://www.timeout.com/australia/restaurants/best-fish-and-chips-in-australia","representation":"visible"},"jobTitle":"owners","published":"2022","observedAt":"2026-10-27T03:48:46.914837598Z","relationship":"publisher"}],"jobTitle":"owners","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:14e4f380e48e3d9f"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/best-fish-and-chips-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2022","observedAt":"2026-10-27T03:48:46.914837598Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/best-fish-and-chips-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"2022","relationship":"publisher"},"observed_at":"2026-10-27T03:48:46.914837+00:00","capacity":"owner","title":"owners"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:46.914837+00:00","last_confirmed_at":"2026-10-27T03:48:46.914837+00:00"},{"label":"Dan Clark","value":{"@id":"urn:lumitra:person:53794edb-f15f-4b72-9654-2ca3c2fcd58c","name":"Dan Clark","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"9 Enoteca, Brisbane\n1889 Enoteca, Brisbane\nPhotograph: Supplied | 1889 Enoteca\nAfter more than 15 years, owners Dan Clark and Manny Sakellarakis are still rocking the best Roman cuisine in Brisbane. In fact, they’re up there with the best Italian restaurants in the world, according to Italian outlet Gambero Rosso – thanks to their artisanal wine list and menu committed to Roman tradition. Fried globe artichoke, a staple in Roman Jewish cuisine, is served with lemon mascarpone and gremolata, and their renditions of cacio e pepe and carbonara are a masterclass. Generously portioned mains, like their veal saltimbocca, will have you booking a trip to Rome as soon as you leave, or another trip back to the restaurant.\nWhere : 10-12 Logan Rd, Woolloongabba, QLD\nOrder the: Fiori di zucca (fried zu","heading":"11. 1889 Enoteca, Brisbane","locator":"line 273","section":"Best Italian food in Australia","source_url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","representation":"visible"},"jobTitle":"owners","observedAt":"2026-10-27T03:48:48.316485635Z","relationship":"publisher"}],"jobTitle":"owners","witnessIds":["urn:lumitra:person:timeout.com:d14a8fbb94e034f0"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:48.316485635Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:48.316485+00:00","capacity":"owner","title":"owners"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:48.316485+00:00","last_confirmed_at":"2026-10-27T03:48:48.316485+00:00"},{"label":"Danielle Spencer","value":{"@id":"urn:lumitra:person:1c503cf0-107e-4709-8801-6b1612622bff","name":"Danielle Spencer","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","evidence":{"text":"In Williamsburg, Josh Ku and Trigg Brown had already made their stake on the corner of Montrose and Graham Avenues, with their full-service Taiwanese restaurant Win Son. But as their restaurant started to trend, they decided they would open a casual affair across the street, opening Win Son Bakery with Jesse Shapell and pastry chef Danielle Spencer in 2019. Years later, the bakery has become a favorite of the neighborhood due to its Taiwanese fare crossed with French and American influences.","heading":"Win Son Bakery","locator":"p","section":"Latest restaurant reviews in NYC","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"pastry chef","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"pastry chef","witnessIds":["urn:lumitra:person:timeout.com:85b99f76e7a71b24"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"pastry chef","title":"pastry chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Danny Leow","value":{"@id":"urn:lumitra:person:7962f93d-fa80-46ea-8637-944bb542405b","name":"Danny Leow","@type":"Person","sources":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants/manmaru-robatayaki-bar","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Time Out says\nSpearheading the robatayaki (food slow-grilled over charcoal) trend, Chef Danny Leow (formerly of Ozeki) of Manmaru Robatayaki & Bar deftly treads the line between Japanese and Italian cooking, offering an intriguing menu of inventive dishes. Case in point: salmon ikura mille-feuille, where prawns are set atop delicate layers of salmon roe, salmon and caviar.","heading":"Time Out says","locator":"line 113","source_url":"https://www.timeout.com/kuala-lumpur/restaurants/manmaru-robatayaki-bar","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:46:31.49825274Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:846e9cd5d3dd5687"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/manmaru-robatayaki-bar","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:31.49825274Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/manmaru-robatayaki-bar","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:31.498252+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:31.498252+00:00","last_confirmed_at":"2026-10-27T03:46:31.498252+00:00"},{"label":"Danny Sweis","value":{"@id":"urn:lumitra:person:e14124dd-e3ed-45fe-a60d-13d702c7aefe","name":"Danny Sweis","@type":"Person","sources":[{"url":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"17. Falafel sandwich at Ragadan\nFalafel sandwich at Ragadan\nFalafel sandwich at Ragadan\nPhotograph: Courtesy of Daniel Sweis\nWhat is it? An Uptown falafel shop.\nWhy we love it: Owner Danny Sweis fuses the culinary traditions his parents brought with them from Amman, Jordan with the food he grew up eating in Oklahoma at Ragadan . Spiced with cumin, coriander and a bit of sumac, his crispy falafel are nested into a pita pocket with sumac caramelized onions or served on a ka’ak sesame loaf with humus, tahini and parsley sauce.\nTime Out tip: Add in a side of green or red chili and you’re still coming in around $10.\nAddress: 4409 N Broadway, Chicago, IL 60640\nOpening hours: Tue-Sat 11am-8pm\nSamantha Nelson\nSamantha Nelson\nOrder online","heading":"17. Falafel sandwich at Ragadan","locator":"line 339","section":"Best cheap eats in Chicago","source_url":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","representation":"visible"},"jobTitle":"Owner","observedAt":"2026-10-27T03:46:42.702018071Z","relationship":"publisher"}],"jobTitle":"Owner","witnessIds":["urn:lumitra:person:timeout.com:fd9f11f57133eb0c"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:42.702018071Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:42.702018+00:00","capacity":"owner","title":"Owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:42.702018+00:00","last_confirmed_at":"2026-10-27T03:46:42.702018+00:00"},{"label":"Dan Puskas","value":{"@id":"urn:lumitra:person:95afeb9c-7f4a-4bcf-82ac-fc8c4d2df6bb","name":"Dan Puskas","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"and a former Restaurant of the Year winner at Time Out’s 2013 Food & Drink Awards.\nWhy go? While its name nods to the late-1800s Australian eateries where meals cost sixpence, this beloved Stanmore restaurant is anything but old-school or cheap. The historic terrace it’s called home since 2012 may be intimate and the snacks bite-sized, but the restaurant delivers big on experience. Chef Dan Puskas and his produce-loving chefs serve up an ever-evolving eight-course tasting menu, celebrating contemporary Australian cuisine and the art of fermentation. Make sure to follow it through to the end for Puskas’ stupidly good signature dessert: a housemade mead vinegar custard with raspberries and strawberry consommé.\nTime Out tip: Call in the pros for assistance with the wine list, which is packed","heading":"3. Sixpenny","locator":"line 180","section":"New South Wales (NSW)","source_url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:48:41.835734064Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:526c0b3efe7f2be0"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:41.835734064Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-australia-right-now","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:41.835734+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:41.835734+00:00","last_confirmed_at":"2026-10-27T03:48:41.835734+00:00"},{"label":"Darren Teoh","value":{"@id":"urn:lumitra:person:c4ee086f-cdd2-4455-80c1-fb6fb696e610","name":"Darren Teoh","@type":"Person","sources":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants/best-restaurants-in-kl","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"h: Dewakan\nWhat is it Malaysia’s top restaurant according to Asia's 50 Best and the Michelin Guide. No biggie.\nWhy we love it To best understand the depths of Malaysian ingredients and food, Dewakan is where you can find the answer. Over the past eight years, Dewakan has been constantly riffing on Malaysian food culture and challenging the boundaries of what Malaysian cuisine means. Chef-proprietor Darren Teoh wrangles locally-sourced i ndigenous ingredients (think buah keluak, jambul bol, asam keping) into interesting and high-stakes takes, and his obsession is evident - every meal at Dewakan is truly a journey to experience and unravel what Malaysia has to offer as a destination.\nTime Out tip Time your dining reservation to score some spectacular sunset views from Level 48 of the Naza To","heading":"2. Dewakan","locator":"line 143","section":"KL's best restaurants","source_url":"https://www.timeout.com/kuala-lumpur/restaurants/best-restaurants-in-kl","representation":"visible"},"jobTitle":"Chef-proprietor","observedAt":"2026-10-27T03:46:48.220221256Z","relationship":"publisher"}],"jobTitle":"Chef-proprietor","witnessIds":["urn:lumitra:person:timeout.com:7602d0998a067749"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/best-restaurants-in-kl","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:48.220221256Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/best-restaurants-in-kl","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:48.220221+00:00","capacity":"chef-proprietor","title":"Chef-proprietor"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:48.220221+00:00","last_confirmed_at":"2026-10-27T03:46:48.220221+00:00"},{"label":"David Caral","value":{"@id":"urn:lumitra:person:e11856a4-2743-4297-932e-0515f9980fed","name":"David Caral","@type":"Person","sources":[{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/mercat","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Time Out says\nThis Catalan gastrobar in Bangsar is one of the area’s more stylish for a quick dash to Europe. Chef David Caral, formerly of Circus, has concocted a menu rarely seen in the city – Iberico ham croquettes, salmorejo (chilled tomato puree), rice cooked with squid ink and a fun take on patatas bravas are only a few of the tapas-sized plates on offer. When in doubt, definitely try the cold eggplant puree with pine nuts and honey; but when in a crisis, the Iberico pork ribs with roasted peppers are a must.","heading":"Time Out says","locator":"line 114","source_url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/mercat","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:46:22.921695205Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:579bdeff02040fdd"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/mercat","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:22.921695205Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/bars-and-pubs/mercat","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:22.921695+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:22.921695+00:00","last_confirmed_at":"2026-10-27T03:46:22.921695+00:00"},{"label":"David Schwartz","value":{"@id":"urn:lumitra:person:09ffe1c0-d937-44c3-ba0a-367ded045a36","name":"David Schwartz","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"staurant with a stylish, vibrant atmosphere that pulls inspiration from various Chinese regions and cooking styles.\nWhy we love it: It’s home to some of Miami’s best Chinese food , if you ask our contributors. After MIMI took over the south side of the historic Firestone building on Alton, it quickly became a hub for celebrities. But don’t let that fool you: Despite its swanky energy and decor, MIMI puts out dishes that are deeply memorable in a supper club-like space that’s both comfortable and splurge-worthy. Don’t believe us? Chef David Schwartz picked up a recognition from the Michelin Guide before copying his Toronto concept in Miami Beach, so you know it’s the real deal.\nStarters range from fresh and light (heirloom tomatoes in aged Zhenjiang vinegar, Hokkaido scallops with seared ch","heading":"6. MIMI Chinese | Miami Beach, FL","locator":"line 199","section":"Best Chinese food in America","source_url":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:47:05.59815275Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:fcbb0065d14ac432"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:05.59815275Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:05.598152+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:05.598152+00:00","last_confirmed_at":"2026-10-27T03:47:05.598152+00:00"},{"label":"David Wickar","value":{"@id":"urn:lumitra:person:a1e71626-1eb9-4934-aadc-62236d416a76","name":"David Wickar","@type":"Person","sources":[{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role in the page's text)","evidence":{"text":"What is it? A modern Asian restaurant in the heart of Adelaide by two hospitality legends: chef Ben Bertei (ex- Longrain , Spirit House and SameSame Brisbane) with maitre’d and sommelier David Wickar (ex-Café Di Stasio and Scusa Mi in Melbourne).","heading":"27. Kiin Restaurant","locator":"p","section":"Best restaurants in Adelaide","source_url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","representation":"visible"},"jobTitle":"sommelier","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}],"jobTitle":"sommelier","witnessIds":["urn:lumitra:person:timeout.com:008a74bef811f50b"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.894735+00:00","capacity":"sommelier","title":"sommelier"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.894735+00:00","last_confirmed_at":"2026-10-27T03:48:51.894735+00:00"},{"label":"Delima Shanti","value":{"@id":"urn:lumitra:person:3e7fc39e-6b5a-410c-a76c-408a27aa34d0","name":"Delima Shanti","@type":"Person","sources":[{"url":"https://www.business.au.timeout.com/news/news/meet-the-team-delima-shanti","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Meet the team: Delima Shanti\nAdvertising Branded content News Opinion Sales Staff Sydney Time Out product Trends\n18 June\nWritten by Tobie Cameron","heading":"Meet the team: Delima Shanti","locator":"line 36","source_url":"https://www.business.au.timeout.com/news/news/meet-the-team-delima-shanti","representation":"visible"},"observedAt":"2026-10-27T03:47:22.013731615Z","relationship":"publisher"}],"witnessIds":["urn:lumitra:person:timeout.com:e4d0c909242de32a"]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:22.013731+00:00","last_confirmed_at":"2026-10-27T03:47:22.013731+00:00"},{"label":"Dia Jun","value":{"@id":"urn:lumitra:person:af077098-0326-48f7-949b-19e7c7dc33e5","name":"Dia Jun","@type":"Person","sources":[{"url":"https://discover.prod.gcp.timeout.com/v1/recirc/uk-worldwide/en-GB/Content-Page-134941?size=5&filters=100%2C101%2C102%2C103%2C104%2C107&sorters=211","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"tronomic experiences Mérida has to offer’, and it’s where you’ll get to enjoy a contemporary take on Yucatán food – which traditionally comprises a blend of Mayan dishes as well as Spanish Colonial and Caribbean influences. Hungry for more? Scroll on for the complete extended list of the world’s best restaurants, courtesy of The 50. This is the extended list of the world’s 50 best restaurants, from 51-100 Uliassi, Senigallia, Italy La Cime, Osaka, Japan Ling Long, Shanghai, China Nelita, São Paulo, Brazil Alcalde, Guadalajara, Mexico Sazenka, Tokyo, Japan Koan, Copenhagen, Denmark Frantzén, Stockholm, Sweden Narisawa, Tokyo, Japan Hiša Franko, Kobarid, Slovenia Florilège, Tokyo, Japan Fu He Hui, Shanghai, China The Jane, Antwerp, Belgium Seroja, Singapore, Singapore Fyn, Cape Town, South A","locator":"line 58","source_url":"https://discover.prod.gcp.timeout.com/v1/recirc/uk-worldwide/en-GB/Content-Page-134941?size=5&filters=100%2C101%2C102%2C103%2C104%2C107&sorters=211","representation":"json"},"jobTitle":"chef","observedAt":"2026-10-27T03:47:26.720543584Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:c3233b928ce289a6"],"fieldSources":{"jobTitle":{"url":"https://discover.prod.gcp.timeout.com/v1/recirc/uk-worldwide/en-GB/Content-Page-134941?size=5&filters=100%2C101%2C102%2C103%2C104%2C107&sorters=211","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:26.720543584Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://discover.prod.gcp.timeout.com/v1/recirc/uk-worldwide/en-GB/Content-Page-134941?size=5&filters=100%2C101%2C102%2C103%2C104%2C107&sorters=211","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:26.720543+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:26.720543+00:00","last_confirmed_at":"2026-10-27T03:47:26.720543+00:00"},{"label":"Dina Cimarusti","value":{"@id":"urn:lumitra:person:ad9c3630-f8b9-4bf2-b0f5-c954010fcddd","asOf":"2021","name":"Dina Cimarusti","@type":"Person","sources":[{"url":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"stars\nRecommended\nSugar Moon Bakery\nSugar Moon Bakery\nPhotograph: Dina Cimarusti\nWhat is it? A tiny Logan Square bakery serving creative sweet and savory pastries that change with the seasons.\nWhy we love it: You’ll want to schedule your mornings around this small shop to snag its most popular goodies before they sell out. Owner Dina Cimarusti has quickly earned a loyal following since launching Sugar Moon in 2021, and it’s easy to understand why. The tahini chocolate chip cookie is a contender for the city’s best, while rotating breakfast pastries like an Italian beef roll are similarly remarkable.\nTime Out tip: Sugar Moon is only open Friday through Sunday, and fans line up before opening, so don’t dawdle if you want first dibs.\nAddress: 3612 W Wrightwood Ave, Chicago, IL 60647\nOpening","heading":"3. Sugar Moon Bakery","locator":"line 170","section":"Best bakeries in Chicago","source_url":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","representation":"visible"},"jobTitle":"Owner","published":"2021","observedAt":"2026-10-27T03:46:39.955219609Z","relationship":"publisher"}],"jobTitle":"Owner","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:838db8e9a00ae244"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","observedAt":"2026-10-27T03:46:39.955219609Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","relationship":"publisher"},"observed_at":"2026-10-27T03:46:39.955219+00:00","capacity":"owner","title":"Owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:39.955219+00:00","last_confirmed_at":"2026-10-27T03:46:39.955219+00:00"},{"label":"Dion Cohen","value":{"@id":"urn:lumitra:person:05a2a3a0-32d2-4323-bbcc-207b3cd427a1","name":"Dion Cohen","@type":"Person","titles":[{"url":"https://www.timeout.com/australia/restaurants/best-coffee-in-australia","event":"founding","title":"co-founders","relationship":"publisher"}],"sources":[{"url":"https://www.timeout.com/australia/restaurants/best-coffee-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ecommended\nSustainable\nSingle O, Sydney & Brisbane\nSingle O, Sydney & Brisbane\nPhotograph: Katje Ford\nSingle O has been at the forefront of Australia’s coffee industry for more than 20 years. They were one of the first on the scene to promote single origin coffee beans and the distinctive flavour profiles they yield. Today, co-founders Emma and Dion Cohen have pioneered a self-serve batch brew bar, riffing on beer taps. Pour yourself an iced oat latte or a cold brew from their roster of single origin beans. You will always be in safe hands with their Reservoir blend, though, which has a gentle, fruity acidity. Get to know their smaller batch, single origin beans by ordering a filter flight.\nWhere: Surry Hills & Carriageworks Markets, Sydney; Newstead, Brisbane\nOrder the: Reservoir Blend –","heading":"9. Single O, Sydney & Brisbane","locator":"line 224","section":"Best coffee in Australia","source_url":"https://www.timeout.com/australia/restaurants/best-coffee-in-australia","representation":"visible"},"jobTitle":"co-founders","observedAt":"2026-10-27T03:46:36.205029444Z","relationship":"publisher"}],"jobTitle":"co-founders","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:53fab343eca84c5b"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/best-coffee-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:36.205029444Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/best-coffee-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:36.205029+00:00","capacity":"founder","title":"co-founders","relation":"founding"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:36.205029+00:00","last_confirmed_at":"2026-10-27T03:46:36.205029+00:00"},{"label":"Dipesh Shinde","value":{"@id":"urn:lumitra:person:4a983489-1170-42c2-a5ab-6f933788b7bc","name":"Dipesh Shinde","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","evidence":{"text":"Lively Kanyakumari, from restaurateur Salil Mehta (Laut, Wau, Kebab aur Sharab) and chef Dipesh Shinde (who opened the latter with Mehta in 2022) about a half-block west on 17th Street betrays that quiet. Only about a month after opening, the pretty space that seats 56 awash in honeyed light, inviting you to “journey from Mumbai to Kanyakumari,” is comfortably packed, even on weeknights. That means that, while you should still probably make a reservation, you won’t wait an inordinately long time to actually get seated after booking.","heading":"Kanyakumari","locator":"p","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:ab586c7e10a4f985"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Doug Psaltis","value":{"@id":"urn:lumitra:person:b199c4db-9e9c-4690-af1f-d4208280ca71","name":"Doug Psaltis","@type":"Person","sources":[{"url":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"stian\nAsador Bastian\nPhotograph: Courtesy Asador Bastian\nWhat is it? An intimate Spanish steakhouse housed inside a historic century-old townhouse in River North.\nWhy we love it: Chef-owner Doug Psaltis, who also runs Andros Taverna, treats guests to a Basque-inspired menu full of delicacies like jamón ibérico and black truffle beef tartare. The stars of the show are the Txuleton steaks—well-marbled, bone-in cuts that are roasted over coals and available by the pound. Andros Taverna also provides a satisfying conclusion to the experience with indulgent desserts, such as a golden chocolate hazelnut cake and burnt Basque cheesecake.\nTime Out tip: The restaurant hosts events in collaboration with top names like Richard Geoffroy, the legendary former winemaker of Dom Pérignon. Check their Inst","heading":"3. Asador Bastian","locator":"line 169","section":"Best Chicago steakhouses","source_url":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","representation":"visible"},"jobTitle":"Chef-owner","observedAt":"2026-10-27T03:46:42.040680915Z","relationship":"publisher"}],"jobTitle":"Chef-owner","witnessIds":["urn:lumitra:person:timeout.com:966dbfa1466fd0e1"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:42.040680915Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:42.040680+00:00","capacity":"chef-owner","title":"Chef-owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:42.040680+00:00","last_confirmed_at":"2026-10-27T03:46:42.040680+00:00"},{"label":"Dylan Walters","value":{"@id":"urn:lumitra:person:4de274a6-c78b-4fcf-9350-ada3028deee0","name":"Dylan Walters","@type":"Person","sources":[{"url":"https://www.timeout.com/london/restaurants/auguste","format":"Published person (named with a role in the page's text)","evidence":{"text":"This is the first real restaurant from one of Time Out’s favourite nomadic chefs, Mike Bagnall (who is somehow simultaneously still running his Elm pop-up at Peckham’s Montpellier pub) and general manager Dylan Walters, formerly of Bambi , but you’d never know it was a debut resto from the slickness of the operation. The dynamic duo have taken over a space previously home to Papi and made it their own, popping up a couple of big, colourful canvases, white cafe curtains and wooden school chairs. It feels a little like Paris, and a lot like Hackney.","heading":"Time Out says","locator":"p","section":"Auguste","source_url":"https://www.timeout.com/london/restaurants/auguste","representation":"visible"},"jobTitle":"general manager","observedAt":"2026-10-27T03:46:52.043153177Z","relationship":"publisher"}],"jobTitle":"general manager","witnessIds":["urn:lumitra:person:timeout.com:856c7759249d3207"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/london/restaurants/auguste","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:52.043153177Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/london/restaurants/auguste","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:52.043153+00:00","capacity":"general manager","title":"general manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:52.043153+00:00","last_confirmed_at":"2026-10-27T03:46:52.043153+00:00"},{"label":"Eddie Chew","value":{"@id":"urn:lumitra:person:d064cff9-ae67-49aa-8dea-6c59be05e194","asOf":"2013","name":"Eddie Chew","@type":"Person","titles":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants/cantaloupe","event":"founding","title":"Founders","published":"2013","relationship":"publisher"}],"sources":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants/cantaloupe","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Food Awards 2013\nCantaloupe won Best New Restaurant in the Time Out KL Food Awards 2013 . It was also shortlisted Best Fine Dining in the same year. Founders Christian Bauer and Eddie Chew were named Food Personalities of the Year in 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.","heading":"Food Awards 2013","locator":"line 121","section":"Awards","source_url":"https://www.timeout.com/kuala-lumpur/restaurants/cantaloupe","representation":"visible"},"jobTitle":"Founders","published":"2013","observedAt":"2026-10-27T03:46:48.640924825Z","relationship":"publisher"}],"jobTitle":"Founders","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:8dfc50234f5435a5"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/cantaloupe","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2013","observedAt":"2026-10-27T03:46:48.640924825Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/cantaloupe","format":"Published person (named with a role or their own mailbox on the site)","published":"2013","relationship":"publisher"},"observed_at":"2026-10-27T03:46:48.640924+00:00","capacity":"founder","title":"Founders","relation":"founding","started":"2013","precision":"year"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:48.640924+00:00","last_confirmed_at":"2026-10-27T03:46:48.640924+00:00"},{"label":"Edward Kennaway","value":{"@id":"urn:lumitra:person:3b971055-6c43-4d23-8908-bbc985aeab6f","name":"Edward Kennaway","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Edward Kennaway\nEdward Kennaway\nSales & Business Developer\nPicture of Ellie Ferguson\nEllie Ferguson\nSenior Account Executive\nPicture of Jodie Gray\nJodie Gray\nSenior Sales Manager, UK 🇬🇧\nPicture of James Mensforth\nJames Mensforth\nCountry Manager UK&I\nPicture of Simon Wingate\nSimon Wingate\nSenior Sales Manager","heading":"Colleagues","locator":"line 91","section":"Account Executive - UK Enterprise","source_url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","representation":"visible"},"jobTitle":"Sales & Business Developer","observedAt":"2026-10-27T03:49:19.010313677Z","relationship":"external"}],"jobTitle":"Sales & Business Developer","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:dd42dbea2e02a2c4"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:19.010313677Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:19.010313+00:00","capacity":"sale and business developer","title":"Sales & Business Developer"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:19.010313+00:00","last_confirmed_at":"2026-10-27T03:49:19.010313+00:00"},{"label":"Elise Bucholtz","value":{"@id":"urn:lumitra:person:f3fe357f-3f34-455f-bc17-a4d247df7115","name":"Elise Bucholtz","@type":"Person","sources":[{"url":"https://www.business.au.timeout.com/news/news/extraordinary-people-with-strange-jobs-star-in-time-outs-new-video-series","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"e page and is also viewable on the Time Out Melbourne and Sydney websites and on social media.\nSeries One introduces hilarious Melbourne performance art duo the Huxleys ; Sydney Zoo elephant keeper Joanne Maitland ; and Tiffany Vaughan , who leads guided ghost tours of the eerie Quarantine Station in Manly, Sydney.\n“ Things You Only Know If… continues our mission to be the soul of the city by showcasing the people who live in it,” says Time Out managing director, Elise Bucholtz.\n“It’s part of our video strategy which includes TikTok, Reels, Facebook and Instagram, with both bite-sized and premium content showcasing things to do and fascinating people.”\nTo find out how your business can reach Time Out’s audience of video fans, get in contact via email hye-joo.woo@timeout.com .\nTobie Cameron","heading":"Watch Time Out’s Things You Only Know If… videos and learn about some of the oddest occupations in Sydney and Melbourne","locator":"line 46","section":"Extraordinary people with strange jobs star in Time Out’s new video series","source_url":"https://www.business.au.timeout.com/news/news/extraordinary-people-with-strange-jobs-star-in-time-outs-new-video-series","representation":"visible"},"jobTitle":"managing director","observedAt":"2026-10-27T03:47:13.517383041Z","relationship":"publisher"}],"jobTitle":"managing director","witnessIds":["urn:lumitra:person:timeout.com:40dd2ef91fa5b6ac"],"fieldSources":{"jobTitle":{"url":"https://www.business.au.timeout.com/news/news/extraordinary-people-with-strange-jobs-star-in-time-outs-new-video-series","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:13.517383041Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.business.au.timeout.com/news/news/extraordinary-people-with-strange-jobs-star-in-time-outs-new-video-series","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:13.517383+00:00","capacity":"managing director","title":"managing director"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:13.517383+00:00","last_confirmed_at":"2026-10-27T03:47:13.517383+00:00"},{"label":"Ellie Ferguson","value":{"@id":"urn:lumitra:person:6f0a68ba-dd01-4896-9174-67de70746897","name":"Ellie Ferguson","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Edward Kennaway\nEdward Kennaway\nSales & Business Developer\nPicture of Ellie Ferguson\nEllie Ferguson\nSenior Account Executive\nPicture of Jodie Gray\nJodie Gray\nSenior Sales Manager, UK 🇬🇧\nPicture of James Mensforth\nJames Mensforth\nCountry Manager UK&I\nPicture of Simon Wingate\nSimon Wingate\nSenior Sales Manager","heading":"Colleagues","locator":"line 94","section":"Account Executive - UK Enterprise","source_url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","representation":"visible"},"jobTitle":"Senior Account Executive","observedAt":"2026-10-27T03:49:19.010313677Z","relationship":"external"}],"jobTitle":"Senior Account Executive","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:0bd2fa352aab2e4d"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:19.010313677Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/8021334-account-executive-uk-enterprise","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:19.010313+00:00","capacity":"senior account executive","title":"Senior Account Executive"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:19.010313+00:00","last_confirmed_at":"2026-10-27T03:49:19.010313+00:00"},{"label":"Emily Metivier","value":{"@id":"urn:lumitra:person:e32f8194-2614-47da-864b-eda600d99748","name":"Emily Metivier","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","format":"Published person (named with a role in the page's text)","evidence":{"text":"sort of custard-filled cross between xurros, aka churros, and sfogliatelle) is a seasonal bounty of delightful surprises: funky house-preserved tuna and mushrooms with pickled onions; braised-oxtail ravioli brightened by piquillos, sunchokes and caramelized pineapple; and, if you’re lucky, the off-menu cult favorite of croquettes stuffed with true jamón ibérico. Craft cocktails showcase cool Spanish spirits, fortified wines and liqueurs, while Basque cider’s a neat alternative treat. With wife Cristina Baéz and their partner Emily Metivier, Chesa has parlayed his success into two hot new projects—the sleeker, more upscale Chesa and a xurreria called 180—but Portlanders aren’t about to stop heeding the call to feast that Ataula literally emits (the name paraphrases as “come to the table”).","heading":"7. 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Tables are the expected no-gossip distance apart, and there’s a peaceful, L-shaped bar daintily draped in a bit of greenery up front. A glimpse of the kitchen is in-between.\nCocktails are a brief affair with some even briefer flavors. 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They were one of the first on the scene to promote single origin coffee beans and the distinctive flavour profiles they yield. Today, co-founders Emma and Dion Cohen have pioneered a self-serve batch brew bar, riffing on beer taps. Pour yourself an iced oat latte or a cold brew from their roster of single origin beans. You will always be in safe hands with their Reservoir blend, though, which has a gentle, fruity acidity. Get to know their smaller batch, single origin beans by ordering a filter flight.\nWhere: Surry Hills & Carriageworks Markets, Sydney; Newstead, Brisbane\nOrder the: Reservoir Blend –","heading":"9. 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The Capetonian\nWhat’s on it? San Marzano Tomato, fior di latte, pancetta, red onion, avocado, and EVO Oil\nAs the name suggests, this pizza is a nod to this city’s locals, and it proves that classic, well-chosen ingredients make all the difference. But what seals its top rating is the base. Owner Enrico Di Giambattista will tell you straight out: good pizza has no shortcuts. They use organic, chemical-free imported flour and natural yeast in a multi-stage, 48-hour fermentation process that borders on science and passion in equal parts. The Napoli-style bases are baked hot and fast to produce a crust that’s flavourful, airy, and blistered. And they’ll happily do an even crunchier Roma-style base, if you prefer.","heading":"11. 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Think again, my friend.\n\nSign up to our newsletter to enjoy Sydney without spending a thing (as well as options when you're feeling flush).\n\n🙌\n\nAwesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\nBeen there, done that? Think again, my friend.\n\nSign up to our newsletter to enjoy Sydney without spending a thing (as well as options when you're feeling flush).\n\n🙌\n\nAwesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\nRecommended\n\nPopular on Time Out\n\nLatest news\n\nMore news\n\nDiscover Time Out original video\n\nAdvertising\n\nClose\n\nGet us in your inbox\n\n🙌 Awesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\nfacebook\n\ntwitter\n\ninstagram\n\npinterest\n\nAbout us\n\nContact us\n\nTime Out products\n\nSite map\n\n© 2026 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/sydney/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:47:11.299980746Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/sydney/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:47:11.299980746Z","relationship":"publisher"}},"firstNameOnly":true,"roles":[{"source":{"url":"https://www.timeout.com/sydney/contact-us","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:11.299980+00:00","capacity":"managing director","title":"Managing Director"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:11.299980+00:00","last_confirmed_at":"2026-10-27T03:47:11.299980+00:00"},{"label":"Executive","value":{"@id":"urn:lumitra:person:dc4b3d53-d48a-4ba6-8a05-962503affa51","name":"Executive","tier":"named_on_site","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/things-to-do/contact-us","format":"Published person (name and role labels)","evidence":{"text":"Executive\nManaging Director APAC\nKaylie Smith, kaylie.smith@timeout.com","heading":"Executive","locator":"article.tile._article_a9slj_1","section":"Contact us","source_url":"https://www.timeout.com/australia/things-to-do/contact-us","representation":"visible"},"jobTitle":"Managing Director APAC","observedAt":"2026-10-27T03:46:40.39179313Z","relationship":"publisher"},{"url":"https://www.timeout.com/melbourne/contact-us","format":"Published person (name and role labels)","evidence":{"text":"Executive\nManaging Director APAC\nKaylie Smith, kaylie.smith@timeout.com","heading":"Executive","locator":"article.tile._article_a9slj_1","section":"Contact us","source_url":"https://www.timeout.com/melbourne/contact-us","representation":"visible"},"jobTitle":"Managing Director APAC","observedAt":"2026-10-27T03:46:47.911778264Z","relationship":"publisher"}],"jobTitle":"Managing Director APAC","witnessIds":["urn:lumitra:person:timeout.com:e31b8e5427d91f6f","urn:lumitra:person:timeout.com:f0bb9958949a15bb"],"description":"Kaylie Smith, kaylie.smith@timeout.com\n\nBeen there, done that? Think again, my friend.\n\nSign up to our newsletter to enjoy Australia without spending a thing (as well as options when you're feeling flush).\n\n🙌\n\nAwesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\nBeen there, done that? Think again, my friend.\n\nSign up to our newsletter to enjoy Australia without spending a thing (as well as options when you're feeling flush).\n\n🙌\n\nAwesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\nRecommended\n\nPopular on Time Out\n\nLatest news\n\nMore news\n\nDiscover Time Out original video\n\nAdvertising\n\nClose\n\nGet us in your inbox\n\n🙌 Awesome, you're subscribed!\n\nThanks for subscribing! Look out for your first newsletter in your inbox soon!\n\ninstagram\n\ntiktok\n\nfacebook\n\nAbout us\n\nContact us\n\nTime Out Market\n\nTime Out products\n\nNewsletter\n\nSite map\n\n© 2026 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/things-to-do/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:40.39179313Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/australia/things-to-do/contact-us","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:40.39179313Z","relationship":"publisher"}},"firstNameOnly":true,"roles":[{"source":{"url":"https://www.timeout.com/australia/things-to-do/contact-us","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:40.391793+00:00","capacity":"managing director apac","title":"Managing Director APAC"},{"source":{"url":"https://www.timeout.com/melbourne/contact-us","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:47.911778+00:00","capacity":"managing director apac","title":"Managing Director APAC"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:40.391793+00:00","last_confirmed_at":"2026-10-27T03:46:47.911778+00:00"},{"label":"Fadi Kattan","value":{"@id":"urn:lumitra:person:612664f9-1a15-4da2-b472-bc7bd0029018","name":"Fadi Kattan","@type":"Person","sources":[{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ded\nAkub\nAkub\nEdmund Dabney\nWhat is it? A pretty Palestinian restaurant in a Notting Hill townhouse.\nWhy we love it: Chef-founder Fadi Kattan magnificent menu spans rich fava bean stew, plump aubergines stuffed with pickled carrots and – perhaps our favourite – the crunchy mansaf, AKA rich lamb meats and rice deep-fried into golden pockets of crunchy pastry. The result is as warm as the olive branch and lemon-print adorned restaurant, which features keys stuck into the walls to symbolise lost Palestinian homes. If you’re a big dipper, then you’ll want to order the red lentil moutabal, which is deliciously creamy and crying out to be scooped up with great hunks of their pillowy zaatar bread.\nTime Out tip: Lighten things up with the dagga ghazzawieh, a spicy tomato salad infused with chilli","heading":"50. Akub","locator":"line 967","section":"The 50 Best Restaurants in London","source_url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","representation":"visible"},"jobTitle":"Chef-founder","observedAt":"2026-10-27T03:46:52.341982282Z","relationship":"publisher"}],"jobTitle":"Chef-founder","witnessIds":["urn:lumitra:person:timeout.com:72978f7b3758c92d"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:52.341982282Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/london/restaurants/best-restaurants-in-london","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:52.341982+00:00","capacity":"chef-founder","title":"Chef-founder"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:52.341982+00:00","last_confirmed_at":"2026-10-27T03:46:52.341982+00:00"},{"label":"Federica Andrisani","value":{"@id":"urn:lumitra:person:7dde6828-6165-4bb0-9988-07505e29d6ab","name":"Federica Andrisani","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-restaurants-in-hobart","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"enu remains a mystery until you’re seated in Fico ’s close-quarters, 40-seat dining room, as it evolves depending on the day’s best produce. Throughout the nine-course tasting extravaganza, chef-owners Federica Andrisani and Oskar Rossi weave their magic, marrying local Tasmanian ingredients with sophisticated European techniques, with a bit of a tendency to lean towards Italian flavours. Organics are an essential at Fico too. And while the specifics aren’t disclosed until the day you nab a seat, recent concoctions entail liquid tomato-stuffed tortelli (pasta) with torched béchamel, black olive and fresh oregano – oh my. House-made oils with the likes of fig leaf are a seasonal delight, and handmade sourdough is a Fico cornerstone. Wild game and seafood come as no surprise either, as the t","heading":"21. 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Trattoria Felino\n106149160\nPhotograph: Courtesy Trattoria Felino\nWhat is it: Located along Wan Chai’s Ship Street, this cosy yet refined restaurant dishes up quintessential southern Italian flavours.\nWhy we love it: Chefs Marcello Scognamiglio and Félix De Arriaga Balanzat’s menu is full of hearty Italian creations that are approachable for all palates, making this venue stand out among other eateries in Wan Chai.\nTime Out tip: Be sure to order Trattoria Felino’s signature carbonara egg. This appetiser might look unassuming, but it’s packed with flavourful ingredients like rich egg yolk cream, guanciale, and pecorino shavings.\nRead More\nBook online","heading":"14. Trattoria Felino","locator":"line 171","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"Chefs","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"Chefs","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:e74711f647a510b5"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the 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Drone"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:38.082983+00:00","last_confirmed_at":"2026-10-27T03:47:38.082983+00:00"},{"label":"Frank Genovese","value":{"@id":"urn:lumitra:person:aa838745-455e-43b6-a823-eab53ef3a14a","name":"Frank Genovese","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ave been operating since the 1940s, became so beloved serving Budweiser, Wild Turkey, potato skins and chicken wings that it got the whole New York Times wake reportage treatment when it closed in 2014. By then, it had become one of just a few destinations antithetical to surrounding Soho’s shopping mall sprawl.\n“It’s a dive bar,” then-owner Frank Genovese told the paper at the time. “I serve burgers; a beer is 5 bucks. I can no longer sustain that formula. It doesn’t work anymore.”\nThe destination characterized as “blue collar” in that same article opened under the earlier name last October with New York City hospitality maestro Julie Reiner (Clover Club, Leyenda) in power. With at least one other business occupying the address in the interim, the interior’s new but the layout’s the same.","heading":"Milady's","locator":"line 1711","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"then-owner","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"then-owner","witnessIds":["urn:lumitra:person:timeout.com:a90532c1d7be97de"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"then-owner","title":"then-owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Frankie Wong","value":{"@id":"urn:lumitra:person:a1757151-440d-480a-95f8-37d78b41a2b0","asOf":"2025","name":"Frankie Wong","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"3. Ankôma\n106217276\nPhotograph: Cherry Chan\nWhat is it? : An intimate French-Japanese eatery tucked above Hart Avenue in Tsim Sha Tsui.\nWhy we love it : Despite being located in a commercial building within a busy bar area, this unassuming restaurant provides a cosy experience where guests can catch Ankôma’s team as they work together like a well-oiled machine to churn out sensational French-Japanese fare.\nTime Out tip : Head chef Frankie Wong was presented with the Young Chef Award as part of the 2025 Michelin Guide , which makes dining here a truly unique experience.\nRead More\nBook online","heading":"3. Ankôma","locator":"line 93","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"Head chef","published":"2025","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"Head chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:bed6dde3c5a7029e"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","published":"2025","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"2025","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"head chef","title":"Head chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Frank Ruidavet","value":{"@id":"urn:lumitra:person:71a4e1f5-eb67-4dc6-a28f-b7e6e0538a72","name":"Frank Ruidavet","@type":"Person","sources":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants-and-cafes/fatto-a-mano","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Time Out says\nBy the same team behind Yeast, Fatto A Mano (‘made by hand’ in Italian) is a non-halal Italian establishment in the streets of Bangsar. Serving casual Italian fare the likes of traditional pastas, paninis, bruschettas, pizzettes (small thin crust pizzas) and desserts, head chef Frank Ruidavet brings his French and Italian heritage to the table with Fatto A Mano. Breads like focaccia, ciabatta and panettonne are baked from Yeast’s and Fatto A Mano’s shared atelier upstairs. The keyword here is casual, so guests are encouraged to order food to share, much like the Chinese-style of dining in a group, so to speak. Try the tiramisu with amaretto, served straight from a glass bowl.","heading":"Time Out says","locator":"line 114","source_url":"https://www.timeout.com/kuala-lumpur/restaurants-and-cafes/fatto-a-mano","representation":"visible"},"jobTitle":"head chef","observedAt":"2026-10-27T03:46:22.004284773Z","relationship":"publisher"}],"jobTitle":"head chef","witnessIds":["urn:lumitra:person:timeout.com:983eee31a32cd450"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/restaurants-and-cafes/fatto-a-mano","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:22.004284773Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/restaurants-and-cafes/fatto-a-mano","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:22.004284+00:00","capacity":"head chef","title":"head chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:22.004284+00:00","last_confirmed_at":"2026-10-27T03:46:22.004284+00:00"},{"label":"Frank Tuttolomondo","value":{"@id":"urn:lumitra:person:c1ec2397-f7e0-43d2-aded-4eb82ec2ca56","name":"Frank Tuttolomondo","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"dabbles in NY- and Detroit-ish pies that we love all the same, regardless of label.\nWhy we love it? Owner Frank Tuttolomondo wouldn't call his crispy, triangle slices of pizza New York style. His squares with high crust and caramelized sides? Nah, he doesn't think its Detroit-style either. Turns out, we really don't care about the label either , all we know is that Mama's Too is home to damn good pizza. Yes, the tried and true slice of cheese or pepperoni with those curled cups are a good option, but some of Tuttolomondo's more creative takes should find space on your plate and in your stomach. A sure-fire winner is the cacio e pepe that's so rich in pecorino and Parmigiano cheese you'll think it's snowing.\nTime Out tip: If you'd prefer to change your slice into a sammie, their sandwiches","heading":"20. Mama's Too","locator":"line 458","section":"Best restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","representation":"visible"},"jobTitle":"Owner","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}],"jobTitle":"Owner","witnessIds":["urn:lumitra:person:timeout.com:ecf766609cb6d4cb"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.819584+00:00","capacity":"owner","title":"Owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:57.819584+00:00","last_confirmed_at":"2026-10-27T03:46:57.819584+00:00"},{"label":"Gabriela Cámara","value":{"@id":"urn:lumitra:person:ce4623e1-10a7-47a7-9b35-3708202ed57a","name":"Gabriela Cámara","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ontramar, brought her brand of refined seafood-focused Mexican to an airy Hayes Valley space in September. Already, Cala is garnering buzz for dishes like the trout tostada with chipotle, avocado and fried leeks (the California counterpoint to Contramar’s beloved tuna tostada); the ling cod salpicon; and a dish of cactus and eggplant cooked inside a corn husk. The salpicon and corn-and-eggplant dish are served with house-made corn tortillas for DIY taco-ing. Cocktails like the Horchata Colada (spiked with rum) and the Martini Oaxaqueño (an unusual concoction containing mescal, citrus and olives) play with Latin American bar staples. There’s brunch on Sundays and, for weekday lunch, Tacos Cala (located in the alley near the restaurant’s back entrance), offers tortillas stuffed with several","heading":"3. Cala, San Francisco","locator":"line 144","section":"Best Mexican restaurants in America","source_url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:47:07.903170684Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:912dcf15968368cd"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:07.903170684Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:07.903170+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:07.903170+00:00","last_confirmed_at":"2026-10-27T03:47:07.903170+00:00"},{"label":"Gabrielle Bäckman","value":{"@id":"urn:lumitra:person:f509b3c8-17ab-4c30-83f8-b73fcbf9a24d","name":"Gabrielle Bäckman","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Matilda Regner\nMatilda Regner\nNordic Partnerships Manager\nPicture of Luisa Cabrera\nLuisa Cabrera\nSr Partnerships Manager\nPicture of Joel Fornes\nJoel Fornes\nSenior Partnerships Manager, Benelux & Emerging Markets\nPicture of Gabrielle Bäckman\nGabrielle Bäckman\nHead of Partnerships\nPicture of Maria Timofeeva\nMaria Timofeeva\nPartnerships Manager - France\nPicture of Chris Gorsuch\nChris Gorsuch\nTeam Manager, Partnerships\nPicture of Josefine Thudén\nJosefine Thudén\nPartner Manager Nordics\nPicture of Mallie Keller\nMallie Keller\nSenior Partnerships Manager","heading":"Colleagues","locator":"line 94","section":"Senior Partnerships Manager - Toronto - Bilingual (French/ English)","source_url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","representation":"visible"},"jobTitle":"Head of Partnerships","observedAt":"2026-10-27T03:49:21.724886252Z","relationship":"external"}],"jobTitle":"Head of Partnerships","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:2bbaa82052370615"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:21.724886252Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:21.724886+00:00","capacity":"head of partnership","title":"Head of Partnerships"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:21.724886+00:00","last_confirmed_at":"2026-10-27T03:49:21.724886+00:00"},{"label":"Gabriel Stulman","value":{"@id":"urn:lumitra:person:cd58b7fa-cc91-4f42-894b-605356d48fcb","name":"Gabriel Stulman","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"38. Sailor\nFort Greene\n4 out of 5 stars\nRecommended\nSailor\nSailor\nPhotograph: Courtesy of Nicole Franzen\nWhat is it? A Fort Greene bistro run by the powerhouses Gabriel Stulman and April Bloomfield.\nWhy we love it: Chilled martinis. Veggies that sway with the season. And a roast chicken that helped solidify its spot as one of the best new restaurants of 2023 .\nTime Out tip: While it's been nearly two years since its opening, it is just as difficult to snag a table. But once you do, know that the wait will be worth it.\nAddress: 228 DeKalb Avenue, Brooklyn, NY 11205\nOpening hours: Wed 11:30am–2pm, 5–10pm; Thu, Fri 11:30am–2pm, 5–10:30pm; Sat 10am–2pm, 5–10:30pm; Sun 10am–2pm, 5–10pm\nRead review\nBook online\nAdvertising","heading":"38. Sailor","locator":"line 718","section":"Best restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","representation":"visible"},"jobTitle":"operator","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}],"jobTitle":"operator","witnessIds":["urn:lumitra:person:timeout.com:df482ede9d6cb4f5"],"description":"A Fort Greene bistro run by the powerhouses Gabriel Stulman and April Bloomfield.","fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.819584+00:00","capacity":"operator","title":"operator"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:57.819584+00:00","last_confirmed_at":"2026-10-27T03:46:57.819584+00:00"},{"label":"Galia Valadez","value":{"@id":"urn:lumitra:person:cf596e7c-073c-4a1b-afe5-252df6f4b4ce","name":"Galia Valadez","@type":"Person","sources":[{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ng with heart and soul, Barro is Adelaide’s hottest new Mexican joint serving unconventional bites and bevs. It’s brought to us by chef Alejandro Huerta – whose resume includes Michelin-star restaurants like Pujol in Mexico City, Noma in Copenhagen and Alinea in Chicago – and his wife, pastry chef and sommelier Galia Valadez. True to its name (barro translates to ‘clay’), the intimate venue is decorated with artisan clay pottery and reclaimed roof tiles. The menu reimagines regional recipes and family memories through local South Australian produce, including duck carnitas tacos, snapper corn tostadas, and Spencer Gulf king prawns with bean tamal. To drink, there’s a curated list of wines by the glass, alongside inventive agave cocktails, including a tortilla cordial and mezcal number with","heading":"10. Barro Wine Bar","locator":"line 267","section":"Best restaurants in Adelaide","source_url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","representation":"visible"},"jobTitle":"pastry chef and sommelier","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}],"jobTitle":"pastry chef and sommelier","witnessIds":["urn:lumitra:person:timeout.com:75d2057afabfd7e0"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.894735688Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.894735+00:00","capacity":"pastry chef","title":"pastry chef and sommelier"},{"source":{"url":"https://www.timeout.com/adelaide/restaurants/best-restaurants-in-adelaide","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.894735+00:00","capacity":"sommelier","title":"pastry chef and sommelier"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.894735+00:00","last_confirmed_at":"2026-10-27T03:48:51.894735+00:00"},{"label":"Gavino Pilo","value":{"@id":"urn:lumitra:person:96eecd51-0edf-465d-8952-2b961cbfb42a","name":"Gavino Pilo","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"28. Little Napoli\n106207774\nPhotograph: Ann Chiu\nWhat is it? : A Michelin Bib Gourmand pizzeria specialising in Neapolitan-style pizzas\nWhy we love it : Head chef Gavino Pilo and his team churn out authentic handcrafted pizzas that are baked to perfection with a crisp and lightly charred crust.\nTime Out tip : We’ve got a soft spot for their pizza portafoglio, or wallet pizzas. Unlike your average pizza, these portable pies come folded, which makes them ideal for a meal on the go.\nRead More","heading":"28. Little Napoli","locator":"line 271","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"Head chef","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"Head chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:8d3ae810836446ff"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"head chef","title":"Head chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Gene Kato","value":{"@id":"urn:lumitra:person:dd6371c2-e69a-4f1f-8729-f3e42822b545","name":"Gene Kato","@type":"Person","sources":[{"url":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","format":"Published person (named with a role in the page's text)","evidence":{"text":"What is it? Boka Restaurant Group's upscale West Loop Japanese restaurant, helmed by chef Gene Kato.","heading":"12. Momotaro","locator":"p","section":"Best sushi restaurants in Chicago","source_url":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:46:44.325362253Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:e6e77fc48dadddff"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:44.325362253Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:44.325362+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:44.325362+00:00","last_confirmed_at":"2026-10-27T03:46:44.325362+00:00"},{"label":"George Bumbaris","value":{"@id":"urn:lumitra:person:afa45b56-f347-4b6b-9b01-0e8bf03aac7c","name":"George Bumbaris","@type":"Person","sources":[{"url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"it? An Edgewater restaurant serving unique sourdough deep-dish pizzas.\nWhy we love it: At this small Edgewater spot, the deep-dish pizzas are unlike any other in town. Owner George Bumbaris uses a sourdough starter and recipe that’s based on lagana—a Greek flatbread similar to focaccia. The bottom of each pie is also dusted with cornmeal while the edges of the crust are caramelized. And instead of putting the toppings under the sweet red sauce, Bumbaris layers them over it. The menu pays tribute to famous Georges throughout history with fun creations like Weasley’s Spicy Red Top (Italian sausage, fire-roasted red peppers, spicy cherry peppers, ricotta) and Michael’s S&M (spaghetti, meatballs, ricotta, roasted garlic).\nTime Out tip: Minimize your wait time by ordering ahead online.\nAddress","heading":"13. George's Deep Dish","locator":"line 322","section":"Best pizza in Chicago","source_url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","representation":"visible"},"jobTitle":"Owner","observedAt":"2026-10-27T03:46:40.499830362Z","relationship":"publisher"}],"jobTitle":"Owner","witnessIds":["urn:lumitra:person:timeout.com:e46f676556e0cd9e"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:40.499830362Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:40.499830+00:00","capacity":"owner","title":"Owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:40.499830+00:00","last_confirmed_at":"2026-10-27T03:46:40.499830+00:00"},{"label":"Gerardo Duarte","value":{"@id":"urn:lumitra:person:09d4c233-02c1-4903-b975-987adecefa10","name":"Gerardo Duarte","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"10. Mayahuel\nAstoria\nMayahuel\nMayahuel\nPhotography courtesy of Mayahuel\nWhat is it? A family-owned restaurant that grinds and nixtamalizes its own corn in-house for its northern-leaning Mexican food.\nWhy we love it: Over a two-day period, Leonile Cazares and her husband Carlos Vazquez mill and nixtamilize corn down in the basement of this family-owned operation in Astoria. Executive chef Gerardo Duarte uses the resulting masa to complement his coastal Mexican fare, not just in tacos and tostadas, but churros and meringue.\nTime out tip: With a name that is taken from the goddess of agave, the restaurant has a pretty hefty stock of mezcals and tequilas. Explore the collection at one of its monthly mezcal and masa dinners.\nAddress: 3207 34th Avenue, Queens, NY 11106\nHours: Mon–Fri 4– 11pm ; S","heading":"10. Mayahuel","locator":"line 281","section":"Best Mexican restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","representation":"visible"},"jobTitle":"Executive chef","observedAt":"2026-10-27T03:46:59.228525804Z","relationship":"publisher"}],"jobTitle":"Executive chef","witnessIds":["urn:lumitra:person:timeout.com:595d58360a3d7198"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:59.228525804Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:59.228525+00:00","capacity":"executive chef","title":"Executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:59.228525+00:00","last_confirmed_at":"2026-10-27T03:46:59.228525+00:00"},{"label":"Heli Jimenez","value":{"@id":"urn:lumitra:person:6dc46bdc-e40d-4d4d-b041-a215c4eacc5a","name":"Heli Jimenez","@type":"Person","sources":[{"url":"https://www.timeout.com/news/finland-is-offering-single-people-an-all-expenses-paid-trip-next-year-102226","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"cused activities before the main event, a group dinner in a surprise location where winners will be joined by local Finnish singles over one of the country’s official tasting menus. In Helsinki, the menu comes from Adele Kinnunen, head chef at Café Savoy, who has appeared on MasterChef Professionals. In Tampere, which calls itself the sauna capital of the world, it’s Henry Tikkanen of restaurant Gösta, who has represented Finland at the Bocuse d’Or.\nThe idea builds on Finland’s viral Sinkkukori trend, where single shoppers pick up pink baskets in the supermarket to show they’re open to meeting someone. Heli Jimenez, senior director of international marketing at Business Finland, said visitors ‘may find love’ with each other, with Finnish food or with their new favourite travel destination.","locator":"line 103","source_url":"https://www.timeout.com/news/finland-is-offering-single-people-an-all-expenses-paid-trip-next-year-102226","representation":"visible"},"jobTitle":"senior director","observedAt":"2026-10-27T03:46:15.218398809Z","relationship":"publisher"}],"jobTitle":"senior director","witnessIds":["urn:lumitra:person:timeout.com:b765931d9519128a"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/news/finland-is-offering-single-people-an-all-expenses-paid-trip-next-year-102226","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:15.218398809Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/news/finland-is-offering-single-people-an-all-expenses-paid-trip-next-year-102226","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:15.218398+00:00","capacity":"senior director","title":"senior director"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:15.218398+00:00","last_confirmed_at":"2026-10-27T03:46:15.218398+00:00"},{"label":"Hitesh Panchal","value":{"@id":"urn:lumitra:person:3661955a-415d-46a9-94b9-75d59daa00f1","name":"Hitesh Panchal","@type":"Person","sources":[{"url":"https://www.timeout.com/time-out-market-cape-town","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"In The Kitchen With: Hitesh Panchal","heading":"In The Kitchen With: Hitesh Panchal","locator":"line 129","section":"All about the chefs","source_url":"https://www.timeout.com/time-out-market-cape-town","representation":"visible"},"observedAt":"2026-10-27T03:48:44.81256558Z","relationship":"publisher"}],"witnessIds":["urn:lumitra:person:timeout.com:8ea7a7d86a678e94"]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:44.812565+00:00","last_confirmed_at":"2026-10-27T03:48:44.812565+00:00"},{"label":"Imogen Waite","value":{"@id":"urn:lumitra:person:d155d077-282e-493d-a43b-6aa9c356b23e","name":"Imogen Waite","@type":"Person","sources":[{"url":"https://www.timeout.com/bristol/restaurants/best-restaurants-in-bristol","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"10. Bravas\nSpanish\nBristol\nBravas\nBravas\nPhotograph: Bravas\nWhat is it? Sumptuous Spanish small plates.\nWhy we love it: Get a true taste of Spain at this tapas bar and restaurant owned by couple Kieran and Imogen Waite. This duo take their staff to Spain annually to ensure their food remains on point and to cement their connections with Spanish suppliers.\nTime Out tip: Try its sister restaurant, Gambas, too – it’s based at the harbourside and focuses on fish.\nAddress: 7 Cotham Hill, BS6 6LD, Bristol\nOpening hours: Monday through Saturday 11:30 am–11 pm (kitchen closes at 10pm)\nExpect to pay: £4 to £20 for tapas\nRead more\nShow more\nLoading animation","heading":"10. 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Co-owners Ioannis Patros and Anthony Savas hail from the Dodecanese Islands and have swapped the expected blue-and-white Greek decor for rustic browns and creamy beige tones inspired by their home island. Home-style hospitality is at the heart of the venue, with Greek favourites served the traditional way. If you’re just grabbing takeaway, go for one of Elliniko’s yiros – chicken or lamb with chips, dip, tomato and onion, but no lettuce – or try a haloumi, pork belly or calamari wrap. Melt-in-your-mouth meats are also served ‘naked’ on skewers or on platters designed for sharing (the more, the merrier). Round off the meal with nostalgic spanakopita and moussaka, then indulge in creamy kataifi and syrupy louk","heading":"20. 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Rooted in plants and powered by protein, BKLYN Wild focuses on bold flavors, colorful ingredients, and satisfying dishes that celebrate vegetables while offering something for every kind of diner. The menu features a variety of bright, nutrient-packed bowls and comfort-forward plates. Guests can enjoy options like the Brussels Sprout Caesar, made with baby kale, vegan parmesan, chili-lime Caesar dressing, and croutons, or the Feliz, a vibrant combination of red quinoa, roasted plantains, black beans, papaya, and red cabbage with a honey-lime vinaigrette. 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Brunswick House\nContemporary European\nVauxhall\nprice 3 of 4\nRecommended\nBrunswick House\nBrunswick House\nPhotograph: Alexander Baxter\nThis listed Georgian mansion was built in 1758 and is now a tucked-away haven of history in among the skyscrapers of Vauxhall. The main dining room is an utter delight, filled with stunning vintage light fittings from the architectural salvage yard next door. Chef Jackson Boxer knows romantic food – think raw Dexter beef and aged Gruyere served with honey and cornichons – but it's the setting which will really have you swooning.\nRead more\nBook online\nAdvertising","heading":"6. 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It definitely wears the clubstaurant moniker well, as red neon lights illuminate the room and a nightly DJ sets the tone with a playlist that veers into Korean hip-hop and '90s throwback jams. Heck, if you are celebrating a birthday, they'll treat you to a drink and a sparkler straight to the table. But luckily, at this party, there is food, as Lee introduces his popular favorites from his East Village original to Brooklyn, alongside a few new creations. The double-stacked smash burger on a milk bun is one of the most notable carryovers, featuring kimchi two ways—griddled and caramelized—to a bright orange aioli with the fermented vegetable blended right in. Thanks to a leftover pizza oven from the previous tenant, Nowon's wood-fired pizzas also get that K","heading":"Nowon","locator":"line 463","section":"Latest restaurant reviews in NYC","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"chef","published":"2023","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:303f6cf4c1b0f4f5"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2023","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"2023","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"James Fox","value":{"@id":"urn:lumitra:person:5d49eaaa-ccb4-4c81-8817-d54c17ce732f","name":"James Fox","@type":"Person","sources":[{"url":"https://www.timeout.com/london/restaurants/londons-best-restaurants-for-pizza","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Fresh Hot Pizza does a solid take on the London slice; crispy bottoms, tasty dough and left-of-centre toppings.\nChef James Fox has excellent pizza pedigree, with stints under his belt at modern London classics; Ria ’ s, Dough Hands and Crisp. 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King feels a bit like London's River Café—a landmark restaurant known for its seasonal Italian fare—in the front and back of the house. In the kitchen, River Café alums and chefs Clare de Boer and Jess Shadbolt focus on cooking that's not overly precious: a vegetable-heavy menu complements the meat and fish courses, and you'd be just as happy with a salad as you would with the baked fish. The carta di musica, a crackly flatbread, is also irresistible to snack on while you wait for your entrees. The simply designed space is filled with natural light during the day, and at dinner, the white tablecloths are ever-so-sophisticated.","heading":"9. 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Embla\n105871539\nPhotograph: Courtesy Embla\nWhat is it: A contemporary Nordic restaurant run by executive chef Jim Löfdahl, who offers a fine dining experience in Sheung Wan.\nWhy we love it: There aren’t many eateries in the city that specialise in Nordic cuisine, and Embla’s intimate dining environment makes for an ideal date night venue.\nTime Out tip: Heighten your dining experience by opting for the restaurant’s Nordic wine pairing, which showcases dynamic wines and spirits from countries like Sweden and Denmark.\nRead More","heading":"17. 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BLVD Steakhouse\nBLVD Steakhouse\nBLVD Steakhouse\nPhotograph: Courtesy Kinship\nWhat is it? One of the most beautiful and opulent restaurants in Chicago.\nWhy we love it: You’ll want to walk into BLVD Steakhouse dressed to the nines. The bi-level space, with an all-season atrium, draws inspiration from Hollywood’s Golden Age, so elegant touches like crystal chandeliers and a grand staircase will have you feeling like a million bucks. Culinary director Joe Flamm, of Top Chef fame, elevates the experience even further with pristine seafood towers, caviar service and a selection of first-rate steaks.\nTime Out tip: We suggest adding grilled king crab leg to the beef because why not?\nAddress: 817 W Lake St, Chicago, IL 60607\nOpening hours: Mon-Thu 4:30-10pm; Fri 4:30-11pm; Sat 10am-11pm; Sun 10","heading":"13. 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At Impala, Saad reads north African cuisines through the adopted grammar of French and Thai kitchens. He wouldn’t be the first to filter a cuisine through Gallic techniques, but the latter, after seven years spent running nearby Kiln ’s kitchen, is where it gets interesting. Mastering it is about controlling intensity, integrating funk and heat without pushing it over the edge, balancing smoke and freshness, and using bitterness to counteract umami. It ’ s a colossal, ambitious menu best tackled with a group of greedy pals.\nJoel Hart\nJoel Hart\nContributor\nRead review","heading":"1. 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His cosy osteria and wine bar is pasta-centric, with an Italian road trip through regional specialties and creative interpretations of classic combos from Friuli and the Venetian spice route. Lula La Delizia has grown to become a household name when it comes to discussions about the best Italian restaurants in Perth , and it’s pretty easy to grasp why that may be. Take a whiff of the tagliatelle pasta with both veal and pork in a red wine ragu, as well as the orecchiette number with king prawns and baby zucchini swimming in a white wine and garlic-chilli sauce. It’s not all about the flour-water-egg dishes either – get around nonna’s meatballs atop polenta, and the ‘bloody good anchovies’ in aceto (vinegar and extra virgin olive oil). The robust wine list is always within ar","heading":"13. 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It won the Best Fine Dining category at Time Out Melbourne's 2025 Food & Drink Awards .\nWhy go? Chef and owner Julian Hills describes Navi as his \"dream,\" and you can taste how much heart he’s poured into it – from his clever marriage of native produce and European technique to his well-nurtured relationships with sustainable and ethical farmers. Anticipate a wildly unique culinary adventure that somehow still feels grounded in the earthy dining space. Every morsel is a delight.\nTime Out tip: There’s a separate cocktail bar area called Navi Lounge where you can sneak in for amaro tasting flights, elevated snacks (Murray cod katsu sanga, anyone?) and one of the best Gin and Ton","heading":"5. 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If you’re staying in the city and after a memorable night out, book a table for two (or four) at Junoon . Opened by chef-owner Kiran Dhakal in 2024, this mod-Oz fine diner keeps its decor stripped back yet stylish – so that you can pay full attention to the food. Junoon’s menu is a love letter to the local flavours and ingredients of the Northern Territory. Start with barra ceviche, bone marrow toast, beef tataki and steak tartare, then enjoy pan-seared duck breast, roasted pork belly or wild mushroom and potato gnocchi. Chef Dhakal doesn’t skimp on the details, so expect all the fancy touches – from lime pearls and peach purée to rye bread soil, parmesan crisps and salt-cured egg yolk. Local craft beers flow on tap, with a solid list of cocktails, spirits and all-Aussie wines, too","heading":"7. 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Exposed brick walls, wooden beams and light-washed flooring frame the sprawling bar that wraps 15 feet around the front of the 180-seat restaurant. Delicate pink bougainvillea flowers and greenery throughout evoke the breeziness of the Mediterranean coast, and an open kitchen peels back the curtain on the wood-fired hearth and grill in the back. Greek transplant and executive chef Konstantinos Ntalianis helms the kitchen alongside Forte Hospitality’s Culinary Director Saul Ramos.","heading":"Time Out says","locator":"p","section":"Ithaki Estiatorio","source_url":"https://www.timeout.com/chicago/restaurants/ithaki-estiatorio","representation":"visible"},"jobTitle":"executive chef","observedAt":"2026-10-27T03:46:43.290993599Z","relationship":"publisher"}],"jobTitle":"executive chef","witnessIds":["urn:lumitra:person:timeout.com:13d20e8c4450ae15"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/chicago/restaurants/ithaki-estiatorio","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:43.290993599Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/chicago/restaurants/ithaki-estiatorio","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:43.290993+00:00","capacity":"executive chef","title":"executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:43.290993+00:00","last_confirmed_at":"2026-10-27T03:46:43.290993+00:00"},{"label":"Lachlan Mackinnon-Patterson","value":{"@id":"urn:lumitra:person:dcf385dc-746b-4306-8f4c-bdeb609ab89d","name":"Lachlan Mackinnon-Patterson","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-italian-restaurants-in-america","format":"Published person (named with a role in the page's text)","evidence":{"text":"With two James Beard Awards between them (among countless other major accolades), master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson have made nothing but good on the promise of their extraordinary early careers since opening this world-class tribute to the kitchens and vineyards of Friuli-Venezia Giulia in 2004. In Frasca’s quietly elegant, softly lit Pearl Street storefront, the French Laundry alums present ever-changing tasting menus whose minimalist cast belies the boldness of the unusual pastas and proteins at their heart—think rabbit-stuffed casonsei or roast guinea fowl—bookended by exquisite salumi platters and sophisticated, often savory-laced desserts (including handmade chocolates). It’s all paired with strange and precious gems from Stuckey’s treasure trove of","heading":"4. 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The crisp yet cozy townhouse surroundings serve as an unobtrusive backdrop for an engrossing menu that, though à la carte, encourages multicourse marathons—starting, perhaps, with a signature like the exquisite hamachi tartare, followed by escargots and Brussels sprouts in bacon-enriched, sherried crème fraîche; pot au feu-inspired rabbit three ways; and a good old spiced baked apple with amaretto cream and candied walnuts. Sommelier Lauren Harris tightly curates her list to showcase the food-friendly finds of lesser-known terroirs—from the Canary Islands to Long Island—and her dessert-wine offerings are a special treat, as is the staff’s comfort level with regard to pai","heading":"12. 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Co-owner and beverage director Leanne Favre (previously of Clover Club and Leyenda) also transports guests to the sunny streets of Mexico with a cocktail menu that features white Negronis sweetened with tepache and a spicy play on a rum and Coke with jerk-infused tequila. The pinky michelada, however, is the star, one that we wish we could bottle and take to the beach if we could. 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Brothers Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists.","heading":"13. Casa Enrique, New York City","locator":"p","section":"Best Mexican restaurants in America","source_url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","representation":"visible"},"jobTitle":"chef and GM","observedAt":"2026-10-27T03:47:07.903170684Z","relationship":"publisher"}],"jobTitle":"chef and GM","witnessIds":["urn:lumitra:person:timeout.com:61d592d3fc7a0bf9"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:47:07.903170684Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:07.903170+00:00","capacity":"chef","title":"chef and GM"},{"source":{"url":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:47:07.903170+00:00","capacity":"general manager","title":"chef and GM"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:07.903170+00:00","last_confirmed_at":"2026-10-27T03:47:07.903170+00:00"},{"label":"Mallie Keller","value":{"@id":"urn:lumitra:person:7aab1e0c-5fa4-4a9f-ba8e-ca8418176edf","name":"Mallie Keller","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Matilda Regner\nMatilda Regner\nNordic Partnerships Manager\nPicture of Luisa Cabrera\nLuisa Cabrera\nSr Partnerships Manager\nPicture of Joel Fornes\nJoel Fornes\nSenior Partnerships Manager, Benelux & Emerging Markets\nPicture of Gabrielle Bäckman\nGabrielle Bäckman\nHead of Partnerships\nPicture of Maria Timofeeva\nMaria Timofeeva\nPartnerships Manager - France\nPicture of Chris Gorsuch\nChris Gorsuch\nTeam Manager, Partnerships\nPicture of Josefine Thudén\nJosefine Thudén\nPartner Manager Nordics\nPicture of Mallie Keller\nMallie Keller\nSenior Partnerships Manager","heading":"Colleagues","locator":"line 106","section":"Senior Partnerships Manager - Toronto - Bilingual (French/ English)","source_url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","representation":"visible"},"jobTitle":"Senior Partnerships Manager","observedAt":"2026-10-27T03:49:21.724886252Z","relationship":"external"}],"jobTitle":"Senior Partnerships Manager","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:ef1be4186b87cee3"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:21.724886252Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/8280874-senior-partnerships-manager-toronto-bilingual-french-english","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:21.724886+00:00","capacity":"senior partnership manager","title":"Senior Partnerships Manager"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:21.724886+00:00","last_confirmed_at":"2026-10-27T03:49:21.724886+00:00"},{"label":"Manabu Asanuma","value":{"@id":"urn:lumitra:person:c9d596ab-dc9b-4b4a-8bdd-62b40d4df449","name":"Manabu Asanuma","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"a Michelin Star just two months after it opened, the fastest awardee in NYC on record.\nWhy we love it: Over the span of 10 courses, chef Manabu Asanuma walks diners through kaiseki cuisine, weaving through its five signifying elements: raw, grilled, simmered, steamed and fried. Dishes rotate quite frequently, but a recent visit yielded raw preparations of mackerel and snapper, grilled rockfish in a sticky-sweet white miso marinade and king crab, whose claws and legs Asanuma personally seared over an intimidating grill at the counter. We can only hope that Asanuma's soba noodles have some permanence, as the toothy, woodsy noodles are made with grains sourced from his family's farm in Yamagata Prefecture.\nTime Out tip: If you order sake, be prepared to admire the glassware—it comes from the","heading":"16. Muku","locator":"line 396","section":"Best restaurants in NYC","source_url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}],"jobTitle":"chef","witnessIds":["urn:lumitra:person:timeout.com:1e93ca1befcddaeb"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:46:57.819584643Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:57.819584+00:00","capacity":"chef","title":"chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:57.819584+00:00","last_confirmed_at":"2026-10-27T03:46:57.819584+00:00"},{"label":"Manny Sakellarakis","value":{"@id":"urn:lumitra:person:3b075f59-b203-4d89-ba52-119394fa551d","name":"Manny Sakellarakis","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"9 Enoteca, Brisbane\n1889 Enoteca, Brisbane\nPhotograph: Supplied | 1889 Enoteca\nAfter more than 15 years, owners Dan Clark and Manny Sakellarakis are still rocking the best Roman cuisine in Brisbane. In fact, they’re up there with the best Italian restaurants in the world, according to Italian outlet Gambero Rosso – thanks to their artisanal wine list and menu committed to Roman tradition. Fried globe artichoke, a staple in Roman Jewish cuisine, is served with lemon mascarpone and gremolata, and their renditions of cacio e pepe and carbonara are a masterclass. Generously portioned mains, like their veal saltimbocca, will have you booking a trip to Rome as soon as you leave, or another trip back to the restaurant.\nWhere : 10-12 Logan Rd, Woolloongabba, QLD\nOrder the: Fiori di zucca (fried zu","heading":"11. 1889 Enoteca, Brisbane","locator":"line 273","section":"Best Italian food in Australia","source_url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","representation":"visible"},"jobTitle":"owners","observedAt":"2026-10-27T03:48:48.316485635Z","relationship":"publisher"}],"jobTitle":"owners","witnessIds":["urn:lumitra:person:timeout.com:8f3faa588c4e3523"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:48.316485635Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/australia/restaurants/the-best-italian-restaurants-in-australia","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:48.316485+00:00","capacity":"owner","title":"owners"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:48.316485+00:00","last_confirmed_at":"2026-10-27T03:48:48.316485+00:00"},{"label":"Marcello Scognamiglio","value":{"@id":"urn:lumitra:person:e81768be-74e6-4365-a587-f175dc56570d","name":"Marcello Scognamiglio","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"14. Trattoria Felino\n106149160\nPhotograph: Courtesy Trattoria Felino\nWhat is it: Located along Wan Chai’s Ship Street, this cosy yet refined restaurant dishes up quintessential southern Italian flavours.\nWhy we love it: Chefs Marcello Scognamiglio and Félix De Arriaga Balanzat’s menu is full of hearty Italian creations that are approachable for all palates, making this venue stand out among other eateries in Wan Chai.\nTime Out tip: Be sure to order Trattoria Felino’s signature carbonara egg. This appetiser might look unassuming, but it’s packed with flavourful ingredients like rich egg yolk cream, guanciale, and pecorino shavings.\nRead More\nBook online","heading":"14. Trattoria Felino","locator":"line 171","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"Chefs","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"Chefs","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:6c652ce3e762e6fa"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"chef","title":"Chefs"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Marc Galanó Soriano","value":{"@id":"urn:lumitra:person:a6c37091-41c9-4215-b98a-35fe046ba22e","name":"Marc Galanó Soriano","@type":"Person","sources":[{"url":"https://career.teamtailor.com/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"People\nPicture of Niamh Hutchinson\nNiamh Hutchinson\nAssociate Account Executive\nPicture of Joel Fornes\nJoel Fornes\nSenior Partnerships Manager, Benelux & Emerging Markets\nPicture of Marc Galanó Soriano\nMarc Galanó Soriano\nSales Manager Spain\nPicture of Nihat Özsoy\nNihat Özsoy\nDeveloper\nPicture of Jawad Rehman\nJawad Rehman\nSales Development Representative\nPicture of Anto Ficatier\nAnto Ficatier\nEnterprise Customer Success Manager\nPicture of Ali Fayad\nAli Fayad\nAccount Executive\nPicture of Jamie Akolor\nJamie Akolor\nCustomer Support\nMore people","heading":"People","locator":"line 127","source_url":"https://career.teamtailor.com/","representation":"visible"},"jobTitle":"Sales Manager Spain","observedAt":"2026-10-27T03:49:15.530447901Z","relationship":"external"}],"jobTitle":"Sales Manager Spain","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:d699fe2692ac43d7"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:15.530447901Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:15.530447+00:00","capacity":"sale manager spain","title":"Sales Manager Spain"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:15.530447+00:00","last_confirmed_at":"2026-10-27T03:49:15.530447+00:00"},{"label":"Marc Hubbard","value":{"@id":"urn:lumitra:person:dc47a7d3-c493-4d51-845d-df62dd99a9ec","name":"Marc Hubbard","@type":"Person","sources":[{"url":"https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Colleagues\nPicture of Herbert Hughes\nHerbert Hughes\nAccount Executive\nPicture of Katie Menzies\nKatie Menzies\nEnterprise Account Executive\nPicture of Anna Seethaler\nAnna Seethaler\nSenior Account Executive\nPicture of Ben Kulju\nBen Kulju\nAccount Executive\nPicture of Brandan Burgess\nBrandan Burgess\nAccount Executive\nPicture of Vincent Manglardi\nVincent Manglardi\nMid Market Strategic Account Executive\nPicture of Chris Majer\nChris Majer\nAccount Executive\nPicture of Marc Hubbard\nMarc Hubbard\nSenior Sales Manager\nPicture of Ryan Walker\nRyan Walker\nSales Manager\nPicture of Jennifer Singleton\nJennifer Singleton\nAssociate Account Executive","heading":"Colleagues","locator":"line 106","section":"Mid-Market Account Executive - Chicago","source_url":"https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","representation":"visible"},"jobTitle":"Senior Sales Manager","observedAt":"2026-10-27T03:49:19.280814912Z","relationship":"external"}],"jobTitle":"Senior Sales Manager","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:f4bab2e1dad2150b"],"fieldSources":{"jobTitle":{"url":"https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:49:19.280814912Z","relationship":"external"}},"roles":[{"source":{"url":"https://career.teamtailor.com/jobs/7538468-mid-market-account-executive-chicago","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:49:19.280814+00:00","capacity":"senior sale manager","title":"Senior Sales Manager"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:49:19.280814+00:00","last_confirmed_at":"2026-10-27T03:49:19.280814+00:00"},{"label":"Marc St Jacques","value":{"@id":"urn:lumitra:person:c9366c5d-987a-4bcb-ab5b-7aea40e477da","asOf":"2019","name":"Marc St Jacques","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Ruthie's\nCarroll Gardens\n3 out of 5 stars\nRecommended\nRuthie's\nRuthie's\nPhotograph: Amber Sutherland-Namako\nAlmost every restaurant space in NYC has its little history—weird midtown developments notwithstanding. There are the “cursed” ones, the curious ones and the classic ones. The one at 241 Smith Street, recently the cooly warm and wonderful Jolie, is now Ruthie’s. Proprietor Marc St Jacques also operates great Bar Bête, which opened down the block in 2019 with partner Joe Ogrodnek, who ran the excellent Battersby located between those two spots for seven years until 2018.\nSo, at the corner of Smith and Douglass sits a building recently vacated by a beloved neighborhood bistro and newly occupied by a respected area chef with implied local market knowledge. That it oozes family-friendlin","heading":"Ruthie's","locator":"line 2083","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"Proprietor","published":"2019","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"Proprietor","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:881c247b40cc6b65"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2019","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"2019","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"proprietor","title":"Proprietor"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Maria Tapinos","value":{"@id":"urn:lumitra:person:cf90b3a7-ed33-48a4-ab62-767f097daac8","asOf":"2022","name":"Maria Tapinos","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/restaurants/best-fish-and-chips-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"od Café, QLD\nPhotograph: Nick Dent for Time Out\nYou can't talk about fish in Brisbane without talking about Costa's. In both 2019, 2021 and 2022, this place on Old Cleveland Road was named Queensland's Best Fish and Chips by the Great Australian Fish & Chip Awards . The owners, Maria, Chris and Costa Tapinos, have more than 30 years of experience in delicious things from the deep, and the family atmosphere is as palpable as the quality and value of what's on offer. A standard fish dinner comes with salad, chips, lemon and tartare – and you can have your fish crumbed, battered or grilled. Costa's also does a range of seafood platters, both hot and cold, and old schoolers can get burgers, potato scallops, battered sav, dim sims or a Chiko Roll.\nTime Out tip : Beat the line and order online.","heading":"9. 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Simpler dishes are also well-done, like Dover sole bathed in brown butter and studded with capers and tender blanquette de veau with crispy sweetbread nuggets; pastry chef Marjorie Easley draws the meal to a close with graceful desserts, including a pistachio mousse bombe paired with raspberry accents, and a coconut financier with passionfruit curd and roasted fruit, a tropical riot of flavors. The Blanchard’s sommelier Anthony Mathieu and bartender Arunas Bruzas pour excellent French wines and classic cocktails, and pastry chef Marjorie Easley ends the meal perfectly with","heading":"14. 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Potager\nKuala Lumpur\n5 out of 5 stars\nRecommended\nPotager\nPotager\nPhotograph: Nicole-Marie Ng | Potager\nWhat it is: The most refined dining experience in KL – possibly Malaysia. Chef Masashi Horiuchi takes local ingredients like corn, chocolate, and guinea fowl and transforms them into exquisite plates that are injected with playful touches. Think testing your palate and guessing the flavours of various sorbets and ice creams as they're expertly quenelled onto your plate.\nWhy we love it: Potager is a beautiful showcase of Malaysia's best produce, filtered through the sharpened knives of chef Horiuchi's Japanese sensibilities and French training. Everyone we've recommended this spot to has loved their experiences so you can trust that this is a tried and true establishment that's well wo","heading":"1. 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Prince and The Peacock\n106142605\nPhotograph: Courtesy Prince and the Peacock\nWhat is it: The second phase of Black Sheep Restaurant’s The Magistracy revitalisation, sees the opening of the opulent Indian restaurant Prince and the Peacock. Helmed by chef Palash Mitra from New Punjab Club, this eatery presents modern interpretations of regional dishes inspired by the royal kitchens of the princely states of India.\nWhy we love it: With meticulous decor curation, elegant service, and top-notch hospitality, you’d be surprised to find their offerings in an approachable price range for a venue in Tai Kwun.\nTime Out tip: Still got room for a drink or two after your meal? Head next door to Jack’s Racquet Room, The Magistracy’s casual sports bar.\nRead More","heading":"24. Prince and The Peacock","locator":"line 242","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:ea6d3eeb1b73c6da"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"chef","title":"chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Paul D'Avino","value":{"@id":"urn:lumitra:person:2a31b966-29f1-486d-8c8e-12739aed06d4","name":"Paul D'Avino","@type":"Person","sources":[{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"thand introduction to the place, though I’ll probably abstain from my own bite, as the dish pronounces itself the first time without beckoning return. But enough of the nompliments.\nCafé Mars’ housemade pastas are out of this world. The baked potato gnocchi’s ($26) flavors are giddily just what they sound like, the sum of baked spuds plated in a butter sauce with roasted garlic sour cream, charred broccoli, pickled pepperoncini, bacon bits, chives and mozzarella. Co-chef Paul D'Avino mentioned Wendy’s erstwhile form as a reference point in response to a fact-checking email —a citation as apt as it is nostalgic.\nThe “waves,” ($27) hearty, Slinky-like ridged curls, are perfectly firmly soft, served with plump, sea-fresh shrimp, slivers of asparagus and bright, thin Calabrian chile slices. 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Tin Lung Heen\n103708759\nPhotograph: Courtesy Tin Lung Heen\nWhat is it? Tin Lung Heen is The Ritz-Carlton, Hong Kong’s sky-high two Michelin-starred Chinese restaurant helmed by chef Paul Lau, an expert in Cantonese cuisine.\nWhy do we love it? It’s the place to enjoy refined dim sum while being up in the clouds. Chef Lau masterfully blends traditional and contemporary techniques, creating dishes with a deep respect for Cantonese cuisine and fresh produce.\nTime Out tip: Don’t leave without trying incredible dim sum creations like the pan-fried turnip cake with XO chilli sauce or baked abalone puff with roasted goose and dried bonito.\nRead More","heading":"44. Tin Lung Heen","locator":"line 386","section":"The 50 best restaurants in Hong Kong","source_url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","representation":"visible"},"jobTitle":"chef","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}],"jobTitle":"chef","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:55ee45133d92c07d"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","basis":"external_source","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:47:27.524474835Z","relationship":"external"}},"roles":[{"source":{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"external"},"observed_at":"2026-10-27T03:47:27.524474+00:00","capacity":"chef","title":"chef"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:27.524474+00:00","last_confirmed_at":"2026-10-27T03:47:27.524474+00:00"},{"label":"Paul Waterson","value":{"@id":"urn:lumitra:person:afedc333-c2fc-4392-ae82-996948a6fff4","name":"Paul Waterson","@type":"Person","sources":[{"url":"https://www.business.au.timeout.com/news?offset=1600875267000&category=Staff","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Back of House podcast: Paul Waterson\nRead More\nAdvertising , Branded content , News , Opinion , Sales , Staff , Sydney , Time Out product , Trends Tobie Cameron 25/6/20 Advertising , Branded content , News , Opinion , Sales , Staff , Sydney , Time Out product , Trends Tobie Cameron 25/6/20","heading":"Back of House podcast: Paul Waterson","locator":"line 75","source_url":"https://www.business.au.timeout.com/news?offset=1600875267000&category=Staff","representation":"visible"},"observedAt":"2026-10-27T03:47:19.579809705Z","relationship":"publisher"}],"witnessIds":["urn:lumitra:person:timeout.com:c0c8f8190feb08dc"]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:19.579809+00:00","last_confirmed_at":"2026-10-27T03:47:19.579809+00:00"},{"label":"Philip Johnson","value":{"@id":"urn:lumitra:person:f306a7b9-c2ca-49a8-bdb6-2c530160ecc8","name":"Philip Johnson","@type":"Person","sources":[{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"In the outer north-eastern suburb of ​​Newstead, E’cco Bistro continues to keep it simple with favourites like grilled scallops, gnocchi swimming in pea velouté (silky-buttery sauce), and refreshing desserts like mango mille-feuille (layered puff pastry), strawberry pavlova, and a simply yet effective affogato. The five-course set menu – with a vegan option – is decent bang for your buck too at $120 per person for a certifiably stomach-filling feast. About 90 per cent of E’cco’s menu is gluten-free too, so no one is going hungry – not here, not today. With a full-on slew of awards behind Johnson and his E’cco brainchild, it’s easy to see why it’s one of the best restaurants in Brisbane. E’cco has also been noted for its contemporary design, and we can wholeheartedly agree that it’s deserv","heading":"31. E’cco Bistro","locator":"line 601","section":"Best restaurants in Brisbane","source_url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","representation":"visible"},"jobTitle":"Owner and chef","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}],"jobTitle":"Owner and chef","witnessIds":["urn:lumitra:person:timeout.com:87a2e7363231b9a3"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.028294+00:00","capacity":"chef","title":"Owner and chef"},{"source":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.028294+00:00","capacity":"owner","title":"Owner and chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.028294+00:00","last_confirmed_at":"2026-10-27T03:48:51.028294+00:00"},{"label":"Phil Marchant","value":{"@id":"urn:lumitra:person:adaa5273-01b7-470e-b64f-1057f56d9576","name":"Phil Marchant","@type":"Person","sources":[{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"25. Essa Restaurant\nFortitude Valley\nEssa Restaurant\nEssa Restaurant\nPhotograph: Supplied | Essa\nWhat is it? Hidden behind brass doors is this sultry diner in the James Street precinct of Fortitude Valley. Celebrating the best of local and seasonal produce, executive chef Phil Marchant showcases all things raw, pickled, smoked and grilled.\nWhy go? Opened in 2021, Essa ’s has a green-marble enclosure for the bar and an open kitchen. Inside, it's all about honouring seasonal ingredients. Through classic technique, the chefs attempt to make every mouthful a revelry of nature’s best. Whether you’re seated front row to their custom-built woodfire grill or in the rear nook of this dim-lit venue, expect to be wowed by rotating plates that may include squid ink and truffle salami and wood-fired Mo","heading":"25. Essa Restaurant","locator":"line 511","section":"Best restaurants in Brisbane","source_url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","representation":"visible"},"jobTitle":"executive chef","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}],"jobTitle":"executive chef","witnessIds":["urn:lumitra:person:timeout.com:29a1d1b8549cded3"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-27T03:48:51.028294814Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/brisbane/restaurants/best-restaurants-in-brisbane","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:51.028294+00:00","capacity":"executive chef","title":"executive chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:51.028294+00:00","last_confirmed_at":"2026-10-27T03:48:51.028294+00:00"},{"label":"Phil Sexton","value":{"@id":"urn:lumitra:person:fcfde61a-cc91-4ae3-a1e4-36c1a626cb04","asOf":"1960","name":"Phil Sexton","@type":"Person","sources":[{"url":"https://www.timeout.com/australia/bars/best-wineries-to-visit-in-australia","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"3. Giant Steps, Yarra Valley\nWineries\nHealesville\nGiant Steps, Yarra Valley\nGiant Steps, Yarra Valley\nPhotograph: Supplied\nHealesville cellar door and restaurant Giant Steps is named after saxophonist John Coltrane's 1960 album of the same name. Owner Phil Sexton, a massive jazz fan, named his wines in the jazz musician's honour. The winery is a large space split up into a wine bar and dining area towards the front, and an open kitchen and barrel hall in the back. The barrel hall is where you can taste the single-vineyard wines Giant Steps is known for, such as winemaker Steve Flamsteed's chardonnays, which have set the benchmark for the Yarra Valley region.\nDon't miss: Make the most of extended opening hours on weekends until 6pm.","heading":"3. 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Minamishima, Melbourne\nRichmond\nprice 3 of 4\nRecommended\nMinamishima, Melbourne\nMinamishima, Melbourne\nPhotograph: Supplied\nIt’s no easy feat to get into Minamishima. The Japanese fine diner has been around for a while, but admission to dine within its hallowed walls has remained airtight – on the first day of each month, reservations open at midday. Most people know the drill by now with seasonally changing omakases: there’s no menu and no à la carte options, which is not to say there’s no element of choice. Rest assured, f ormer Kenzan sushi master Koichi Minamishima will guide you through the set menu; sommelier Randolph Cheung (ex- Flower Drum ) will keep the saké flowing.\nSonia Nair\nSonia Nair\nTime Out Melbourne food and drink contributor\nRead more","heading":"1. 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First opened in 2018, Cuts & Slices is known to grow lines out the door for fantastic varieties that only last a little while.\nWhy we love it: Before you read oxtail, Alfredo and shrimp on a slice as a gimmick, I implore you to take a listen. Let's take the most popular cut: The Sweet Chili Oxtail. Here, owner Randy McLaren leans on his Trinidadian roots, slow-cooking and marinating the meat for over eight hours before piling it high on the slice. What bites so tender and unctuous served up on a delightfully cheesy base, you too will be telling your friends to, \"Pull up beloved!\"\nTime Out tip: Limited-time drops in the appetizer section include fried eggrolls that break open with curry oxtail and jerk chicken.\nAddress: 93 Howard Avenue, Brooklyn,","heading":"13. 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Helmed by Chef Raymond Tham, Skillet@163 aims to make fine dining more accessible with a slightly more casual vibe and affordable prices. It seems to be working, judging by the healthy crowds at the restaurant come lunch and dinner time. The desserts are great (Chef Raymond is also a chocolatier), as are the wine-pairing dinner menus. Try the braised Australian beef brisket with Belgian chocolate mass.\nShortlisted restaurants:\n- Albion KL\n- Mercat Barcelona Gastrobar\n- Soleil\n- Yeast Bistronomy","heading":"Best European: Skillet@163","locator":"p","section":"Time Out KL Food Awards winners","source_url":"https://www.timeout.com/kuala-lumpur/food-and-drink/time-out-kl-food-awards-winners","representation":"visible"},"jobTitle":"Chef","observedAt":"2026-10-27T03:46:13.154178853Z","relationship":"publisher"}],"jobTitle":"Chef","witnessIds":["urn:lumitra:person:timeout.com:899f0a0cead2e18f"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/food-and-drink/time-out-kl-food-awards-winners","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:13.154178853Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/food-and-drink/time-out-kl-food-awards-winners","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:13.154178+00:00","capacity":"chef","title":"Chef"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:13.154178+00:00","last_confirmed_at":"2026-10-27T03:46:13.154178+00:00"},{"label":"Rick Joore","value":{"@id":"urn:lumitra:person:f7126a26-d87e-43db-9c5c-d69401db74ca","name":"Rick Joore","@type":"Person","sources":[{"url":"https://www.timeout.com/kuala-lumpur/restaurants/fuego","format":"Published person (named with a role in the page's text)","evidence":{"text":"iz and bang, and it’s difficult to imagine them doing it any other way.\nNamed after the Spanish word for ‘fire’, Fuego claims to focus on South American flavours. Most dishes are presented with a great sense of theatre, such as the smoked snails in a jar, grilled watermelon with fried haloumi, smoked quail eggs, and salted cod croquettes. Smoking is a heavily used technique here, and manager Rick Joore acknowledges Fuego’s bias towards flamed, grilled and smoked tones. The chaos is dialled down in the mains, in which large slabs of grilled beef cuts or chicken are thrown onto wooden boards next to miniature jars of sauces. And if your sweet tooth so desires it, churros with salted caramel espuma are ever so present on the menu.\nIt’s also worth mentioning that Fuego employs a team of guacam","heading":"Time Out says","locator":"p","section":"Fuego","source_url":"https://www.timeout.com/kuala-lumpur/restaurants/fuego","representation":"visible"},"jobTitle":"manager","observedAt":"2026-10-27T03:46:31.000676847Z","relationship":"publisher"}],"jobTitle":"manager","witnessIds":["urn:lumitra:person:timeout.com:2a3b63b919888230"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/fuego","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:46:31.000676847Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/kuala-lumpur/restaurants/fuego","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:31.000676+00:00","capacity":"manager","title":"manager"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:31.000676+00:00","last_confirmed_at":"2026-10-27T03:46:31.000676+00:00"},{"label":"Rob Biagioni","value":{"@id":"urn:lumitra:person:fcdb45a3-7f1a-4f8c-a0a0-b3b77436cc8f","name":"Rob Biagioni","@type":"Person","image":"https://media.timeout.com/images/106243805/750/422/image.jpg","sources":[{"url":"https://www.timeout.com/about/management-team","format":"Published person (name and role labels)","evidence":{"text":"Rob Biagioni - Time Out Media CEO","heading":"Rob Biagioni - Time Out Media CEO","locator":"h3._h3_c6c0h_1","section":"Time Out Group’s Management Team","source_url":"https://www.timeout.com/about/management-team","representation":"visible"},"jobTitle":"Time Out Media CEO","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"}],"jobTitle":"Time Out Media CEO","witnessIds":["urn:lumitra:person:timeout.com:dbc40a5fc0011531"],"description":"Rob Biagioni\n\nRob Biagioni joined Time Out in 2022 as Managing Director Sales Time Out Media UK, and by 2025, was appointed Managing Director Time Out Media UK & Europe before most recently becoming Media CEO. Rob brings over 25 years of media experience developing and launching brands across all platforms. His previous experience includes; Commercial Director at Future plc and Group Client Director at TI Media as well as other senior commercial roles at John Brown Media, City AM, Express Newspapers and others.","fieldSources":{"image":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"},"jobTitle":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"},"description":{"url":"https://www.timeout.com/about/management-team","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-27T03:46:16.59207979Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/about/management-team","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:46:16.592079+00:00","capacity":"time out media chief executive officer","title":"Time Out Media CEO"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:46:16.592079+00:00","last_confirmed_at":"2026-10-27T03:46:16.592079+00:00"},{"label":"Romain Dupeyre","value":{"@id":"urn:lumitra:person:2d5e3b19-913c-4d90-b96b-2d9536332b89","name":"Romain Dupeyre","@type":"Person","sources":[{"url":"https://www.timeout.hk/restaurant/best-restaurants-hong-kong","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"27. Racines\n106107870\nPhotograph: Courtesy Racines\nWhat is it: Located on Upper Station Street in Sheung Wan, Racines is a Michelin-starred casual French fine dining eatery led by chef Romain Dupeyre.\nWhy we love it: The dishes at Racines are crafted using seasonal ingredients and rooted in traditional recipes from Southern France. Classic recipes are given a modern twist and influenced by global flavours, drawing from chef Dupeyre’s extensive culinary experiences.\nTime Out tip: For an intimate dining experience, grab a seat by Racine’s kitchen counter to watch chef Dupeyre and his team as they meticulously craft their French fare.\nRead More","heading":"27. 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Since last year alone, restaurateur Roni Mazumdar and chef/partner chef Chintan Pandya have opened and led Dhamaka to its status at 2021’s best new restaurant , followed it with newly Michelin-starred Semma, and began serving the city’s latest great fried chicken sandwich at Rowdy Rooster . Its coming attractions were obvious additions to this fall’s most anticipated new restaurants , including September’s Masalawala & Sons.\nMazumdar opened the original Masalawala, his first operation, with his father Satyen Mazumdar on the Lower East Side in 2011. Although that iteration","heading":"Masalawala & Sons","locator":"line 2016","section":"Vitals","source_url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","representation":"visible"},"jobTitle":"restaurateur","published":"2021","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}],"jobTitle":"restaurateur","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:timeout.com:144266c06295aeef"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","observedAt":"2026-10-27T03:47:04.300648416Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","format":"Published person (named with a role or their own mailbox on the site)","published":"2021","relationship":"publisher"},"observed_at":"2026-10-27T03:47:04.300648+00:00","capacity":"restaurateur","title":"restaurateur"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:47:04.300648+00:00","last_confirmed_at":"2026-10-27T03:47:04.300648+00:00"},{"label":"Rosie Healey","value":{"@id":"urn:lumitra:person:ef905e98-9eaf-4e3b-8788-68f29c95f8a5","name":"Rosie Healey","@type":"Person","sources":[{"url":"https://www.timeout.com/glasgow/restaurants/best-restaurants-in-glasgow","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"gow\nGloriosa\nGloriosa\nPhotograph: Brian Sweeney\nWhat’s the vibe? Fresh Mediterranean flavours from the chef who brought us Alchemilla.\nWhy we love it: Chef Rosie Healey – whose CV includes training with Ottolenghi and stints at London’s Quo Vadis and Rochelle Canteen at the ICA – serves some of the city’s finest scran at this Finnieston favourite. Dishes are designed to be shared family-style and the menu changes often, but you can expect fresh, impeccably balanced plates that celebrate the best of the season. The pillowy focaccia has become something of a Glasgow celebrity in its own right and the lunch deal – £12 for a pasta and a side salad – is a steal.\nAddress: 1321 Argyle Street, G3 8TL\nPrice: Bites £6-9, plates £13-28, desserts £8-14\nOpening hours: Monday-Saturday 12pm-12am, Sunday","heading":"2. 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Kōbo Mediterranean restaurant opened in December with menus influenced by Rodriguez’s formative years learning to cook in his family’s restaurant in Galicia, and later travels.\nThe space is relatively large between 30 spots at the bar and 85 decently-distanced seats in the dining room, though sound travels easily under the high ceilings that add to the airy environment. 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Running monthly through December, the series brings contemporary films from Latin America, the Caribbean and the Latine diaspora to El Museo’s historic theater at 1230 Fifth Avenue. The lineup opened with Joel Alfonso Vargas’s Mad Bills to Pay (August 20). On September 24, a marathon of short films from across the Americas will be on view. Then comes Jayro Bustamante’s La Llorona (October 29), Simón Mesa Soto’s Un Poeta (A Poet) (November 19) and William D. Caballero’s TheyDream (December 17). All screenings are free and start at 6:30pm, with advance registration encouraged.","heading":"1. 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Koto Dining, Canberra\nKoto Dining, Canberra\nKoto Dining, Canberra\nPhotograph: Rohan Venn Architecture\nRight in the heart of Canberra's Parliamentary Triangle, the sleek, glass-walled Kento Bento features seven cubicles where you can savour the best locally sourced produce in peace and quiet. Chef Shinya Nakano (from two-hatted Kisumé in Melbourne) serves his fluorescent plates in the kaiseki discipline (a traditional multi-course Japanese dinner). Whether you’re guided through their tasting menus or grazing through a bouquet of self-selected platters, every bite ends with an appreciation for simple, fresh ingredients. If you’re a sucker for lunch dessert, order their lychee paburoba, featuring lychee and matcha meringue with kabosu (Japanese citrus) jelly.\nMimi Wong\nMimi Wong\nContributor","heading":"9. 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Led by bartender Tony Huang, the intimate Japanese bar specialises in “neo-cocktails” that can take days to make, using techniques like freeze-integration to create drinks designed to be sipped more like wine. The attention to detail borders on obsessive – even the ice is imported from Kanazawa. But it looks like it's paid off: Aizome was named Gourmet Traveller’s Bar of the Year in 2025.","heading":"3. +81 Aizome Bar","locator":"p.PDq2pG_selectionAnchorContainer","section":"Best bars in Brisbane","source_url":"https://www.timeout.com/brisbane/bars/best-bars-in-brisbane","representation":"visible"},"jobTitle":"bartender","observedAt":"2026-10-27T03:48:53.414682261Z","relationship":"publisher"}],"jobTitle":"bartender","witnessIds":["urn:lumitra:person:timeout.com:c35f24b05d752e5e"],"fieldSources":{"jobTitle":{"url":"https://www.timeout.com/brisbane/bars/best-bars-in-brisbane","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-27T03:48:53.414682261Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.timeout.com/brisbane/bars/best-bars-in-brisbane","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-27T03:48:53.414682+00:00","capacity":"bartender","title":"bartender"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-27T03:48:53.414682+00:00","last_confirmed_at":"2026-10-27T03:48:53.414682+00:00"},{"label":"Traci Des","value":{"@id":"urn:lumitra:person:8b2b2315-9d25-46ba-b62a-0648b8cbce82","name":"Traci Des","@type":"Person","sources":[{"url":"https://www.timeout.com/usa/restaurants/best-french-restaurants-in-america","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Valley\nRecommended\nJardinière, San Francisco\nJardinière, San Francisco\nPhotograph: Jardiniere\nThis beautiful, whimsically designed restaurant (it’s meant to resemble an overturned champagne glass) is one of the best high-dollar special-occasion establishments in the city. Located a short walk from Davies Symphony Hall and the Opera House, Jardinière delivers a menu as opulent as the decor. Chef Traci Des Jardins continues to seek out the best local ingredients for a menu that features caviar, oysters, black truffles, duck breast confit, diver scallops and bacon-wrapped rabbit. For an extra-special occasion, spring for the prix-fixe menu with wine pairings—and the cheese course. The wine list includes an extensive selection of champagne and sparkling wines.\nRead more\nBook online\nAdvertising","heading":"10. 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A North Center bakery with inventive pastries that combine classic techniques with unexpected flavors and seasonal ingredients.\nWhy we love it: After a pandemic relocation, Loba Pastry returned with a bang. Owner Valeria Socorro Velazquez Lindstan turned to local crowdfunding to keep her Mexican-inspired pastry business afloat. Now, Loba churns out amazing delicacies including buttery croissants with mole butter, spicy curry scones and sweet rhubard-glazed \"robbies,\" a Loba specialty that's a cross between a muffin and a donut. To avoid the (understandable!) weekend line, arrive early to savor some sweets without the wait.\nTime Out tip: The mole croissants are only available Sunday and Monday, but they're worth planning around.\nAddress: 3600 N Lincoln Ave, Chicago, IL","heading":"12. 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Mora\n105869070\nPhotograph: Courtesy Mora\nWhat is it? Mora is a soy-inspired French-Chinese restaurant located in Sheung Wan helmed by chef Vicky Lau of two Michelin-starred Tate Dining Room together with co-founder Romain Hertebreau and head chef Fai Choi. In addition to earning one Michelin star , Chef Fai Choi of Mora was honoured with the Michelin Young Chef award.\nWhy we love it: Starring the soybean, which is considered a pillar of Asian cuisine and culture, Mora celebrates this unassuming ingredient in a surprising amount of ways. Expect to be wowed by the many forms, textures and flavours of soy and never look back.\nTime Out tip: Try Mora’s Characters of Soy menu, available as a five-course lunch or as a six-course dinner instead.\nRead More","heading":"49. 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Semma\nWest Village\n4 out of 5 stars\nRecommended\nSemma\nSemma\nPhotograph: Semma\nWhat is it? The Unapologetic Foods crew is all about bringing regional Indian food to New York City. At Semma, chef Vijay Kumar takes diners on a journey through his upbringing in South India. The wonderfully crunchy gunpowder dosa, a rice and lentil crepe with potato masala and sambar, should always find its way to your table, along with Mulaikattiya Thaniyam, a dish of sprouted mung beans with coconut and smoked chili that calls back to Chef Kumar's childhood in Tamil.\nWhy we love it : Semma’s Michelin star is well-deserved, with a menu that takes you through some of the South Indian dishes that are harder to find even in NYC’s rich Indian dining scene. The intimate space feels like you’re eating in someone’","heading":"6. 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Vasse Felix, Margaret River\nVasse Felix, Margaret River\nVasse Felix, Margaret River\nPhotograph: Tourism Western Australia\nIt’s time to raise a glass to Vasse Felix – considered the founding winery in Margaret River, established by Dr Thomas Cullity way back in 1967. Now r un by the Holmes à Court family, it took out the top spot in The Halliday Wine Companion Top 100 Wineries 2025. Chief winemaker Virginia Willcock – who’s been at the helm of the business for around 20 years – was crowned Winemaker of the Year, while Vasse Felix’s flagship wine Tom Cullity celebrated its tenth vintage, and the 2023 Heytesbury Chardonnay was named Chardonnay of the Year.\nDon’t miss: Make a day of it and book a spot for lunch at t he Vasse Felix Restaurant to enjoy regional WA produce and top drops all in","heading":"1. 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T’ang Court\nStuffed crab shell\nPhotograph: Courtesy T’ang Court Stuffed crab shell\nWhat is it? T’ang Court is The Langham’s legendary three-Michelin-starred restaurant named after the Golden Age in Chinese history, the T’ang Dynasty.\nWhy we love it: Helmed by executive chef Wong Chi Fai, the restaurant serves authentic Cantonese cuisine using only top-tier seasonal ingredients.\nTime Out tip: Try T’ang Court’s tasting menu to savour high-quality Cantonese classics, such as braised whole abalone with sea cucumber and baked stuffed crab shell with crab meat.\nRead More","heading":"39. 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://order.online/store/sultan's-market-chicago-19716","items":36,"channel":"doordash_storefront","complete":true,"currency":"USD","observedAt":"2026-10-27T03:49:50.397385946Z","pricedItems":36,"sectionsRead":9,"sectionsTotal":9}],"location":{"why":"the accepted location carrying the most storefront identities (2), with 1 of 27 platform menus read among 462 accepted locations","name":"Sultan's Market","address":{"city":"Chicago","unit":"","region":"IL","street":"2057 W North 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canceled","declaredStores":[{"id":"40097f3c-b4d4-48f0-8cbb-5a2f97d74c63","url":"https://www.toasttab.com/catering/locations/40097f3c-b4d4-48f0-8cbb-5a2f97d74c63","kind":"toast_location_uuid","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","readReason":"provider frontier reached toast's share of its time bound (14.9s of 45s): waiting for the collection's browser session: context canceled"},{"id":"5-rabanitos-restaurante-and-taqueria","url":"https://order.toasttab.com/online/5-rabanitos-restaurante-and-taqueria","kind":"toast_ordering_slug","read":"unattempted","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","readReason":"provider frontier reached toast's share of its time bound (1.8s of 5.4s)"},{"id":"coalfire-grand-ave","url":"https://order.toasttab.com/online/coalfire-grand-ave#!/","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (14.9s of 45s): waiting for the collection's browser session: context canceled"},{"id":"del-seoul-2568-north-clark-street","url":"https://order.toasttab.com/online/del-seoul-2568-north-clark-street","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): waiting for the collection's browser session: context canceled"},{"id":"domachicago","url":"https://order.toasttab.com/online/domachicago","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-brunch-spots-in-chicago","readReason":"provider frontier reached toast's share of its time bound (1.8s of 5.4s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"don-pedro-carnitas-1113-west-18th-street","url":"https://order.toasttab.com/online/don-pedro-carnitas-1113-west-18th-street","kind":"toast_ordering_slug","read":"unattempted","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","readReason":"provider frontier reached toast's share of its time bound (1.8s of 5.4s)"},{"id":"five-squared-pizza-1332-n-halsted-st","url":"https://order.toasttab.com/online/five-squared-pizza-1332-n-halsted-st","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): waiting for the collection's browser session: context canceled"},{"id":"flub-a-dub-chubs","url":"https://order.toasttab.com/online/flub-a-dub-chubs","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-hot-dogs-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): waiting for the collection's browser session: context canceled"},{"id":"jt-s-genuine-sandwich-shop-3970-n-elston-ave","url":"https://order.toasttab.com/online/jt-s-genuine-sandwich-shop-3970-n-elston-ave","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-hot-dogs-in-chicago","readReason":"provider frontier reached toast's share of its time bound (14.9s of 45s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"kasama-1001-north-winchester-avenue","url":"https://order.toasttab.com/online/kasama-1001-north-winchester-avenue","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"loaf-lounge-2934-n-milwaukee-ave-suite-e","url":"https://order.toasttab.com/online/loaf-lounge-2934-n-milwaukee-ave-suite-e","kind":"toast_ordering_slug","read":"unattempted","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","readReason":"provider frontier reached toast's share of its time bound (1.8s of 5.4s)"},{"id":"paulie-gees-logan-square-2451-n-milwaukee-ave","url":"https://order.toasttab.com/online/paulie-gees-logan-square-2451-n-milwaukee-ave","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (3.9s of 11.8s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"piece-out","url":"https://order.toasttab.com/online/piece-out","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (14.9s of 45s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"pizza-friendly-pizza-1039-north-western-avenue","url":"https://order.toasttab.com/online/pizza-friendly-pizza-1039-north-western-avenue","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): waiting for the collection's browser session: context canceled"},{"id":"professor-pizza-406-n-sangamon-st","url":"https://order.toasttab.com/online/professor-pizza-406-n-sangamon-st","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.9s of 57.2s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled"},{"id":"ragadan","url":"https://order.toasttab.com/online/ragadan","kind":"toast_ordering_slug","read":"failed","binding":"place_unknown","answered":false,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","readReason":"provider frontier reached toast's share of its time bound (11.2s of 45s): waiting for the collection's browser session: context canceled"}],"acceptedLocations":462,"locationsWithStore":2},{"read":"present","label":"Grubhub","detail":"the site declares a Grubhub store (grubhub_restaurant_id 12590416) site-wide on https://www.timeout.com/newyork/restaurants/best-new-york-pizza, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 7 more Grubhub store(s) are declared the same way; Grubhub answered for the store and its venue stays a candidate: provider venue is linked but not uniquely matched to a source location: its name does not confirm the matched source location (\"Time Out\"); Seamless orders route to the same Grubhub listing","status":"declared_unbound","binding":"candidate","declared":true,"platform":"grubhub","declaredStores":[{"id":"12590416","url":"https://www.grubhub.com/restaurant/joe--pats-pizzeria-1758-victory-blvd-staten-island/12590416?classicAffiliateId=%2Fr%2Fw%2F12590416%2F&utm_source=internal.restaurant.grubhub.com&utm_medium=OOL&utm_campaign=order%20online&utm_content=12590416","kind":"grubhub_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/best-new-york-pizza","identityStatus":"provider_confirmed"},{"id":"2390105","url":"https://www.grubhub.com/restaurant/asian-cuisine-express-3823-west-31st-street-chicago/2390105?affiliate=1159&utm_source=timeout-affiliate-network&utm_medium=affiliate&utm_campaign=1159&utm_content=2390105","kind":"grubhub_restaurant_id","read":"failed","binding":"place_unknown","answered":false,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","readReason":"422 Unprocessable Entity"},{"id":"2970518","url":"https://www.grubhub.com/restaurant/villa-nova-pizza-stickney-6821-w-pershing-rd-stickney/2970518?affiliate=1159&utm_source=timeout-affiliate-network&utm_medium=affiliate&utm_campaign=1159&utm_content=2970518","kind":"grubhub_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","identityStatus":"provider_confirmed"},{"id":"3285342","url":"https://www.grubhub.com/restaurant/gunthers-487-seneca-ave-ridgewood/3285342?","kind":"grubhub_restaurant_id","read":"failed","binding":"place_unknown","answered":false,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants","readReason":"422 Unprocessable Entity"},{"id":"4285080","url":"https://www.grubhub.com/restaurant/qs-tips--wings-bbq-2517-w-79th-st-chicago/4285080?affiliate=1159&utm_source=timeout-affiliate-network&utm_medium=affiliate&utm_campaign=1159&utm_content=4285080","kind":"grubhub_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bbq-in-chicago","identityStatus":"provider_confirmed"},{"id":"4718024","url":"https://www.grubhub.com/restaurant/chomp-chomp-thai-kitchen-78-e-1st-st-new-york/4718024","kind":"grubhub_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants","identityStatus":"provider_confirmed"},{"id":"5548936","url":"https://www.grubhub.com/restaurant/bell-heirs-bbq-704-west-47th-street-chicago/5548936?affiliate=1159&utm_source=timeout-affiliate-network&utm_medium=affiliate&utm_campaign=1159&utm_content=5548936","kind":"grubhub_restaurant_id","read":"failed","binding":"place_unknown","answered":false,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bbq-in-chicago","readReason":"422 Unprocessable Entity"},{"id":"6791784","url":"https://www.grubhub.com/restaurant/la-chaparrita-taqueria-2500-s-whipple-st-chicago/6791784?utm_source=google&utm_medium=organic&utm_campaign=place-action-link&pickup=true&rwg_token=ACgRB3c9dhKg-FjpgFlvYWjslfah_-KjV5TU7qjv7ihifgllnE6QzCGy5ffju4t87WCQs-Swt9exhvOgFJTuXgN22Wbbva9I6w%3D%3D","kind":"grubhub_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","identityStatus":"provider_confirmed"},{"id":"370386","url":"https://www.grubhub.com/restaurant/superdawg-drive-in-6363-n-milwaukee-ave-chicago/370386?affiliate=1159&utm_source=timeout-affiliate-network&utm_medium=affiliate&utm_campaign=1159&utm_content=370386","kind":"grubhub_restaurant_id","read":"present","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-hot-dogs-in-chicago","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":1},{"read":"present","label":"Uber Eats","detail":"the site declares a Uber Eats store (ubereats_store_token Fqc5t-nOVBS3Zse6pqnQaQ) site-wide on https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants, not on any location's own card, and no accepted location carries it, so which location it serves is not established; Uber Eats answered for the store and its venue stays a candidate: provider venue is linked but not uniquely matched to a source location: its premises match no source location; Postmates orders route to the same Uber Eats store","status":"declared_unbound","binding":"candidate","declared":true,"platform":"ubereats","declaredStores":[{"id":"Fqc5t-nOVBS3Zse6pqnQaQ","url":"https://www.ubereats.com/store/nuovo-york-pizza/Fqc5t-nOVBS3Zse6pqnQaQ?diningMode=DELIVERY&sc=SEARCH_SUGGESTION","kind":"ubereats_store_token","read":"present","binding":"candidate","answered":true,"provider":"ubereats","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants","identityStatus":"provider_confirmed"},{"id":"ADLO3km1QJKCIvf8tOBNPA","url":"https://www.ubereats.com/store/jeffs-red-hots/ADLO3km1QJKCIvf8tOBNPA","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-hot-dogs-in-chicago","identityStatus":"provider_confirmed"},{"id":"RXg8GNoER3mh9CmwEhCpdA","url":"https://www.ubereats.com/store/proper-sausages/RXg8GNoER3mh9CmwEhCpdA","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/miami/restaurants/best-sandwiches-in-miami","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":2},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"ChowNow","detail":"the site declares a ChowNow store (chownow_location_id 29666) site-wide on https://www.timeout.com/miami/restaurants/best-sandwiches-in-miami, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 2 more ChowNow store(s) are declared the same way; ChowNow answered for the store and its venue stays a candidate: a store on a provider account the site links that names another business: \"Tran An - Little River\", whose own site is trananmiami.com; neither its name nor a licence at it names the site's brand","status":"declared_unbound","binding":"candidate","declared":true,"platform":"chownow","declaredStores":[{"id":"29666","url":"https://direct.chownow.com/order/16427/locations/29666","kind":"chownow_location_id","read":"present","binding":"candidate","answered":true,"provider":"chownow","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/miami/restaurants/best-sandwiches-in-miami","menuReason":"chownow 29666: the store publishes no open hours to ask its menu for","identityStatus":"provider_confirmed"},{"id":"36600","url":"https://direct.chownow.com/order/24780/locations/36600","kind":"chownow_location_id","read":"present","binding":"candidate","answered":true,"provider":"chownow","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-brunch-spots-in-chicago","identityStatus":"provider_confirmed"},{"id":"42226","url":"https://direct.chownow.com/order/829/locations/42226","kind":"chownow_location_id","read":"present","binding":"candidate","answered":true,"provider":"chownow","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"store details already returned by its provider universe","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":462,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":462,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"Slice","detail":"the site declares a Slice store (slice_shop il/morton-grove/60053/burt-s-place) site-wide on https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago, not on any location's own card, and no accepted location carries it, so which location it serves is not established; Slice answered for the store and its venue stays a candidate: provider venue is linked but not uniquely matched to a source location: its name does not confirm the matched source location (\"Time Out\")","status":"declared_unbound","binding":"candidate","declared":true,"platform":"slice","declaredStores":[{"id":"il/morton-grove/60053/burt-s-place","url":"https://slicelife.com/restaurants/il/morton-grove/60053/burt-s-place/menu?utm_campaign=order_now_button&utm_medium=referral&utm_source=burts-place.com","kind":"slice_shop","read":"present","binding":"candidate","answered":true,"provider":"slice","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":462,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":462,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":462,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"SpotOn","detail":"the site declares a SpotOn store (spoton_merchant 623dfb6f24b4c44f15068ce6) site-wide on https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago, not on any location's own card, and no accepted location carries it, so which location it serves is not established; SpotOn answered for the store and its venue stays a candidate: provider venue is linked but not uniquely matched to a source location: its premises match no source location","status":"declared_unbound","binding":"candidate","declared":true,"platform":"spoton","declaredStores":[{"id":"623dfb6f24b4c44f15068ce6","url":"https://order.spoton.com/so-lucidos-tacos-8286/chicago-il/623dfb6f24b4c44f15068ce6","kind":"spoton_merchant","read":"present","binding":"candidate","answered":true,"provider":"spoton","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":462,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":462,"locationsWithStore":0},{"read":"failed","label":"MenuSifu","detail":"the site declares a MenuSifu store (menusifu_merchant 6b364b634449416d6c397634554968755937763343513d3d) site-wide on https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants, not on any location's own card, and no accepted location carries it, so which location it serves is not established; its store read did not answer: the MenuSifu merchant \"Goal Omakase Sushi\" names http://www.goalomakasesushi.com as its website, not the site that linked it (www.timeout.com)","status":"declared_read_failed","binding":"place_unknown","declared":true,"platform":"menusifu","readReason":"the MenuSifu merchant \"Goal Omakase Sushi\" names http://www.goalomakasesushi.com as its website, not the site that linked it (www.timeout.com)","declaredStores":[{"id":"6b364b634449416d6c397634554968755937763343513d3d","url":"https://order.mealkeyway.com/customer/release/index?mid=6b364b634449416d6c397634554968755937763343513d3d#/main","kind":"menusifu_merchant","read":"failed","binding":"place_unknown","answered":false,"provider":"menusifu","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants","readReason":"the MenuSifu merchant \"Goal Omakase Sushi\" names http://www.goalomakasesushi.com as its website, not the site that linked it (www.timeout.com)"}],"acceptedLocations":462,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":462,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":462,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"DoorDash Storefront (order.online)","detail":"store read and menu priced (36 items); the site also declares 8 DoorDash Storefront (order.online) store(s) site-wide that no location carries (doordash_commerce_store -26098475: its store was read and its menu filed)","status":"menu_read","binding":"this_location","declared":true,"platform":"doordash_storefront","declaredStores":[{"id":"sultan's-market-chicago-19716","url":"https://order.online/store/sultan's-market-chicago-19716/?hideModal=true","kind":"doordash_commerce_store","read":"present","binding":"this_location","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","identityStatus":"provider_confirmed"},{"id":"-26098475","url":"https://order.online/store/-26098475/?pickup=true&hideModal=true&utm_source=gfo&rwg_token=ACgRB3cNBHSwL31EvsizBRbjrnGVEL-ipSTpVFXOP6RkuWEtso8tqS6nftvx-vovqm_V85izVpWLfUDr3u-7zY8CLDQc8hjRaQ%3D%3D","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","identityStatus":"provider_confirmed"},{"id":"1018718","url":"https://order.online/store/1018718","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/bobs-pizza-239065","identityStatus":"provider_confirmed"},{"id":"1189409","url":"https://order.online/store/1189409","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/ghareeb-nawaz-3814","identityStatus":"provider_confirmed"},{"id":"179401","url":"https://order.online/store/179401","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/ghareeb-nawaz-3814","identityStatus":"provider_confirmed"},{"id":"24298242","url":"https://order.online/store/24298242","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/ghareeb-nawaz-3814","identityStatus":"provider_confirmed"},{"id":"31811541","url":"https://order.online/store/31811541","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/ghareeb-nawaz-3814","identityStatus":"provider_confirmed"},{"id":"4336","url":"https://order.online/store/4336","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/ghareeb-nawaz-3814","identityStatus":"provider_confirmed"},{"id":"antique-taco-chicago-12037","url":"https://order.online/store/antique-taco-chicago-12037/?delivery=true&hideModal=true","kind":"doordash_commerce_store","read":"present","binding":"candidate","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","identityStatus":"provider_confirmed"},{"id":"-24635321","url":"https://order.online/store/-24635321/?pickup=true&hideModal=true&utm_source=gfo&rwg_token=ACgRB3fFkO2k4NTiL1QHozzS48nHF08-rvbt0MUi7PwM5nATugCL7UXJuElXYAGAMBB-_wXlBE55njejANlosjOBPbVOXxLwDA%3D%3D","kind":"doordash_commerce_store","read":"present","binding":"other_location","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/cheap-food-in-chicago","identityStatus":"provider_confirmed"},{"id":"520645","url":"https://order.online/store/520645","kind":"doordash_commerce_store","read":"present","binding":"other_location","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://order.online/business/bobs-pizza-239065","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":3},{"label":"SpotHopper","detail":"no SpotHopper door for this location on the site's pages or in any provider response, and this location was not among those searched","status":"not_declared","declared":false,"platform":"spothopper","acceptedLocations":462,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"OpenTable","detail":"the site declares a OpenTable store (opentable_restaurant_id 144598) site-wide on https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 140 more OpenTable store(s) are declared the same way; OpenTable answered for the store and its venue stays a candidate: a store on a provider account the site links that names another business: \"Bar Primi Bowery\", whose own site is barprimi.com; neither its name nor a licence at it names the site's brand; 125 more declared OpenTable stores are not listed","status":"declared_unbound","binding":"candidate","declared":true,"platform":"opentable","declaredStores":[{"id":"100258","url":"https://www.opentable.com/restaurant/profile/100258?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bbq-in-chicago","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"1053007","url":"https://www.opentable.com/restaurant/profile/1053007?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"109687","url":"https://www.opentable.com/restaurant/profile/109687?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"113683","url":"https://www.opentable.com/restaurant/profile/113683?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"113746","url":"https://www.opentable.com/restaurant/profile/113746?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"1201135","url":"https://www.opentable.com/restref/client/?restref=1201135&lang=en-US&ot_source=Restaurant%20website&ot_campaign=Website&corrid=31fa8cae-80e6-4291-a572-310e45e0350f","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"1283581","url":"https://www.opentable.com/booking/restref/availability?restref=1283581&lang=en-US&ot_source=Restaurant%20website&corrid=7b5c378a-4aee-45fc-96d8-8f37a4347c44&utm_source=Klaviyo&utm_medium=campaign&_kx=uvLMdtDBUyB5vnVtslyFCIsybos_tB3j3Z6udDwwkME.Rp9ma7","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/latest-restaurant-reviews-in-nyc","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"1333864","url":"https://www.opentable.com/booking/experiences-availability?rid=1333864&restref=1333864&experienceId=794379&utm_source=external&utm_medium=referral&utm_campaign=shared","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/events-calendar/october-events-calendar","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"14410","url":"https://www.opentable.com/restaurant/profile/14410?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-italian-restaurants-in-america","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"144598","url":"https://www.opentable.com/restaurant/profile/144598?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"present","binding":"candidate","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide","identityStatus":"provider_confirmed"},{"id":"147604","url":"https://www.opentable.com/restaurant/profile/147604?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"150457","url":"https://www.opentable.com/restaurant/profile/150457?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-spanish-restaurants-in-america","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"152458","url":"https://www.opentable.com/restaurant/profile/152458?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"157030","url":"https://www.opentable.com/restaurant/profile/157030?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"160957","url":"https://www.opentable.com/restaurant/profile/160957?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/east-village-restaurant-guide","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"},{"id":"162388","url":"https://www.opentable.com/restaurant/profile/162388?ref=17848&refreshed=true","kind":"opentable_restaurant_id","read":"unattempted","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/newyork/restaurants/best-mexican-restaurants","readReason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)"}],"acceptedLocations":462,"locationsWithStore":0},{"read":"present","label":"Resy","detail":"the site declares a Resy store (resy_venue atx/fonda-san-miguel) site-wide on https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 94 more Resy store(s) are declared the same way; Resy answered for the store and its venue stays a candidate: a store on a provider account the site links that names another business: \"Fonda San Miguel\", whose own site is fondasanmiguel.com; neither its name nor a licence at it names the site's brand; 80 more declared Resy stores are not listed","status":"declared_unbound","binding":"candidate","declared":true,"platform":"resy","declaredStores":[{"id":"atx/fonda-san-miguel","url":"https://resy.com/cities/atx/fonda-san-miguel","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-mexican-restaurants-in-america","identityStatus":"provider_confirmed"},{"id":"austin-tx/ling-kitchen","url":"https://resy.com/cities/austin-tx/venues/ling-kitchen","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-chinese-restaurants-in-america","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chi/honeybear-cafe","url":"https://resy.com/cities/chi/honeybear-cafe","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-brunch-spots-in-chicago","readReason":"provider frontier reached resy's share of its time bound (7.4s of 57.2s): ","identityStatus":"provider_confirmed"},{"id":"chi/kasama","url":"https://resy.com/cities/chi/kasama","kind":"resy_venue","read":"absent","binding":"place_unknown","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-bakeries-in-chicago","readReason":"404 Not Found"},{"id":"chi/kyoten-next","url":"https://resy.com/cities/chi/kyoten-next","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chi/lena-brava","url":"https://resy.com/cities/chi/lena-brava","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","identityStatus":"provider_confirmed"},{"id":"chi/obelix","url":"https://resy.com/cities/chi/obelix","kind":"resy_venue","read":"absent","binding":"place_unknown","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-tacos-in-chicago","readReason":"404 Not Found"},{"id":"chicago-il/bavettes-bar-and-boeuf","url":"https://resy.com/cities/chicago-il/venues/bavettes-bar-and-boeuf?date=2025-10-10&seats=2","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chicago-il/boeufhaus","url":"https://resy.com/cities/chicago-il/venues/boeufhaus?date=2025-10-10&seats=2","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chicago-il/bon-yeon","url":"https://resy.com/cities/chicago-il/venues/bon-yeon","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chicago-il/coda-di-volpe","url":"https://resy.com/cities/chicago-il/venues/coda-di-volpe?date=2025-10-21&seats=2","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached resy's share of its time bound (7.4s of 57.2s): ","identityStatus":"provider_confirmed"},{"id":"chicago-il/middle-brow-brewery-and-winery","url":"https://resy.com/cities/chicago-il/venues/middle-brow-brewery-and-winery?date=2025-10-17&seats=2","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-pizza-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chicago-il/omakase-shoji","url":"https://resy.com/cities/chicago-il/venues/omakase-shoji","kind":"resy_venue","read":"unattempted","binding":"place_unknown","answered":false,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","readReason":"provider frontier reached resy's share of its time bound (1.8s of 5.4s)"},{"id":"chicago-il/omakase-yume","url":"https://resy.com/cities/chicago-il/venues/omakase-yume?seats=2&date=2025-09-08","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/the-best-sushi-in-chicago","identityStatus":"provider_confirmed"},{"id":"chicago-il/the-duck-inn","url":"https://resy.com/cities/chicago-il/venues/the-duck-inn?date=2025-08-21&seats=2","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/chicago/restaurants/best-brunch-spots-in-chicago","identityStatus":"provider_confirmed"},{"id":"dc/fiola-dc","url":"https://resy.com/cities/dc/fiola-dc","kind":"resy_venue","read":"present","binding":"candidate","answered":true,"provider":"resy","declaredAs":"publisher_link","declaredOn":"https://www.timeout.com/usa/restaurants/best-italian-restaurants-in-america","identityStatus":"provider_confirmed"}],"acceptedLocations":462,"locationsWithStore":1},{"read":"present","label":"Tock","detail":"the site declares a Tock store (tock_venue_slug bodai-new-york) site-wide on https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants, not on any location's own card, and no accepted location carries it, so which location it serves is not established; 9 more Tock store(s) are declared the same way; Tock answered for the store and its venue stays a candidate: provider venue is linked but not uniquely matched to a source location: its premises match no source 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no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"carino-chicago-2"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/carino-chicago-2","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:claro-brooklyn","url":"https://www.opentable.com/r/claro-brooklyn","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/best-mexican-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"claro-brooklyn"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/claro-brooklyn","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:clinton-st-baking-co-new-york","url":"https://www.opentable.com/r/clinton-st-baking-co-new-york","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/best-brunch-in-nyc; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"clinton-st-baking-co-new-york"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/clinton-st-baking-co-new-york","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:cote-nyc-new-york","url":"https://www.opentable.com/r/cote-nyc-new-york","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"failed","store":{"kind":"opentable_restaurant","value":"cote-nyc-new-york"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s): waiting for the collection's browser session: context canceled","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/cote-nyc-new-york","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:crane-club-restaurant-new-york","url":"https://www.opentable.com/r/crane-club-restaurant-new-york","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"failed","store":{"kind":"opentable_restaurant","value":"crane-club-restaurant-new-york"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/crane-club-restaurant-new-york","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:crying-tiger-chicago","url":"https://www.opentable.com/r/crying-tiger-chicago","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/chicago/restaurants/crying-tiger; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"crying-tiger-chicago"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/crying-tiger-chicago","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:delmonicos-new-york-5","url":"https://www.opentable.com/r/delmonicos-new-york-5","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"delmonicos-new-york-5"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/delmonicos-new-york-5","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:dilli-dilli-new-york","url":"https://www.opentable.com/r/dilli-dilli-new-york","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/24-great-local-nyc-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"dilli-dilli-new-york"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/dilli-dilli-new-york","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:don-angie-new-york","url":"https://www.opentable.com/r/don-angie-new-york","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/best-italian-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"don-angie-new-york"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/don-angie-new-york","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:el-che-steakhouse-and-bar-chicago","url":"https://www.opentable.com/r/el-che-steakhouse-and-bar-chicago","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"failed","store":{"kind":"opentable_restaurant","value":"el-che-steakhouse-and-bar-chicago"},"reason":"provider frontier reached opentable's share of its time bound (11.2s of 45s): Post \"https://api.firecrawl.dev/v2/interact/01a17b7a-8e26-7130-a03a-689889a60e8f/execute\": context canceled","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/el-che-steakhouse-and-bar-chicago","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:f-and-f-pizzeria-brooklyn","url":"https://www.opentable.com/r/f-and-f-pizzeria-brooklyn","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/newyork/restaurants/best-italian-restaurants; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"f-and-f-pizzeria-brooklyn"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s)","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/f-and-f-pizzeria-brooklyn","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0},{"id":"provider:opentable:fioretta-chicago","url":"https://www.opentable.com/r/fioretta-chicago","label":"OpenTable","scope":{"why":"the site declares the store on https://www.timeout.com/chicago/restaurants/best-steakhouses-in-chicago; no accepted location carries it","region":"","resolved":false,"place_key":"","menu_context":""},"state":"not_attempted","store":{"kind":"opentable_restaurant","value":"fioretta-chicago"},"reason":"provider frontier reached opentable's share of its time bound (1.8s of 5.4s); 159 more stores went unread or filed no menu and are not listed","currency":"","provider":"opentable","fulfilment":"","source_url":"https://www.opentable.com/r/fioretta-chicago","observed_at":null,"relationship":"marketplace","sections_read":0,"sections_total":0}],"place_name":"Sultan's Market","comparisons":[],"observed_at":"2026-10-27T03:57:58.919025+00:00","location_ref":"d0c1376a5459d51106df4300f6cabf323c2825a59b00a8bfb9f8f0d92fbd1666","place_reason":"","schema_version":1,"retained_reason":"","content_revision":"31380615bd6eaab7073e1ef72cae3db0","reference_reason":"no publisher menu was read for this location, so no baseline is claimed; the prices below are shown per surface and not compared","reference_surface":"","restaurant_location_id":null},"restaurant_locations":{"schema_version":3,"status":"partial","observed_at":"2026-10-27T03:57:58.919025Z","reasons":["provider venue associations remain unresolved","provider detail reads remain incomplete","709 premises declared by the site's location pages (441 accepted, 267 candidates, 1 unexplained)","21 premises declared by the site's location records (0 accepted, 1 candidates, 20 unexplained)","35 of the site's own location pages answered without premises","4 of the site's own location pages are withdrawn by the publisher (404/410)","provider frontier remains incomplete (chownow failed 1, grubhub failed 3, grubhub validation_incomplete 16, menusifu failed 1, opentable failed 13, resy failed 5, toast failed 18, tock failed 2, ubereats validation_incomplete 11)","8 of 20 venue sites could not be read; their phone and hours are unknown, not absent","1200 marketplace searches exceeded the collection's search bound of 150","6 DoorDash businesses known; the store lists of 4 were read","143 opentable stores known: 18 read, 125 unread (provider frontier reached opentable's share of its time bound (1.8s of 5.4s))","170 resy stores known: 59 read, 111 unread (provider frontier reached resy's share of its time bound (1.8s of 5.4s))","25 toast stores known: 20 read, 5 unread (provider frontier reached toast's share of its time bound (1.8s of 5.4s))","451 location candidates remain unresolved","8 location candidates are rows folded into an accepted Place at the same premises (one venue written twice), served so their stored association retires","1 licence register(s) could not tell whether they cover these premises (county unknown: wa_king_food); licences there are unknown, not absent","15 licence register(s) could not be read (ca_alhambra_building, ca_losangeles_county_health, ca_sanfrancisco_building, ca_sanfrancisco_health, fl_miamibeach_building, ga_dph_food, ga_fulton_health, il_chicago_building, il_chicago_food, il_chicago_health, il_chicago_sidewalk, il_lcc_licenses, ny_nyc_building, ny_nyc_health, wa_lcb); licences for these premises are unknown, not absent","6 licence register(s) were not asked about 130 premises because the registry lane's time ran out, kept for the operators' questions and the collection's later lanes (il_chicago_building, il_chicago_food, il_chicago_health, il_chicago_liquor, il_chicago_sidewalk, il_lcc_licenses); licences for these premises are unknown, not absent","382 dated record(s) (inspections, permits) older than 5 years (beyond the 5 most recent) or beyond 40 per register at a premises are not published (il_chicago_building, il_chicago_health, il_chicago_sidewalk, ny_nyc_building, tx_austin_building); the register still holds them","no licence register is wired for CA (business_license), FL (building_permit), FL (business_license), GA (health_inspection), IL (building_permit), IL (food_service_permit), IL (health_inspection), IL (sidewalk_cafe_permit), NT, NY (building_permit), NY (health_inspection), PA (building_permit), VA (building_permit), WA (building_permit); licences there are uncollected rather than absent","the follow_through lane, which reads the provider stores the late lanes unlocked, was cut short by its time (stopped at 03:57:16Z before composing the run's locations: the lanes' deadline 03:58:01Z was 45s away and the run's slowest compose took 53s); what it did not read is unknown, not absent"]},"resources":{"locations":{"persisted_count":461,"collection_status":"partial","api_path":"/v1/public/company-intelligence/timeout.com/locations","map_api_path":"/v1/public/company-intelligence/timeout.com/locations/map"},"hiring":{"persisted_count":27,"api_path":"/v1/public/company-intelligence/timeout.com/hiring"},"menu":{"persisted_count":36,"api_path":"/v1/public/company-intelligence/timeout.com/menu"},"people":{"persisted_count":259,"collection_status":"partial","api_path":"/v1/public/company-intelligence/timeout.com/people"}}}