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(Specific standards outlined in team member handbook).\nPerform any related duties as requested by supervisor/manager.\nAssists other Restaurant Personnel when needed.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.\nHold a current Food Handler Card or in the process of being certified\nHold a valid TABC license\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nKnowledge of the appropriate table settings and service ware.\nBasic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to remember, recite and promote the variety of menu items.\nAbility to operate beverage equipment, e.g., coffee maker.\nPHYSICAL DEMANDS\nAbility to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.\nLifting Fifty (30) pounds maximum.\nConstant standing & walking required.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-19T21:20:50Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4377146-restaurant-server"],"first_observed_at":"2026-10-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:48.567742+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4377098-sous-chef","@type":"JobPosting","title":"Sous Chef","industry":"Hotel/Resort","datePosted":"2026-10-20","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nFULL-TIME\nJOB SUMMARY\nDirect and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nBe incredibly friendly, customer centric, love to smile and have FUN in a team environment.\nExpedite peak meal periods by maintaining a \"hands on\" approach.\nMonitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.\nAssures timely set up, schedules well trained cooks in all areas in proper uniform.\nAssists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.\nAssists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.\nWorks frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.\nAssist in the achievement of departmental objectives and goals.\nWorks within monthly set food cost budget, adjust food requisitions and controls waste.\nOversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers;\nPromote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments;\nParticipate in media and community opportunities to showcase food and beverage products and promote the hotel.\nEnsure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements;\nPersonally respond to food-related feedback and ensure proper processes and reports are produced\nEnsure that all kitchen equipment is in good working order and is properly maintained;\nActively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nHave three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.\nExperienced in high volume catering with hotel top brands and fine dining\nProven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;\nCurrent on all culinary trends and active in the furthering of his/her own culinary development\nExtremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;\nComputer literate;\nPHYSICAL DEMANDS\nAbility to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.\nFrequent twisting, bending, stooping, reaching, standing, walking,\nFrequent talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-19T19:18:50Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4377098-sous-chef"],"first_observed_at":"2026-10-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:48.354795+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4377133-spa-coordinator","@type":"JobPosting","title":"Spa Coordinator","industry":"Hotel/Resort","datePosted":"2026-10-20","description":"Job Summary\nThe Spa Coordinator serves as the first point of contact for spa guests, managing appointment scheduling, front desk operations, and administrative support to ensure a seamless and relaxing guest experience from booking through checkout.\nFULL-TIME\nEssential Duties & Responsibilities\nGreet spa guests warmly and check them in and out for appointments\nSchedule, confirm, and manage spa appointments via phone, email, and in person\nAnswer phone and email inquiries regarding spa services, pricing, and availability\nProcess payments, gratuities, and retail sales transactions accurately\nCoordinate appointment timing with Massage Therapists, Estheticians, and other spa staff\nMaintain cleanliness and organization of the spa reception and relaxation areas\nPromote spa packages, memberships, and retail products to guests\nMaintain accurate guest records and handle confidential health intake forms appropriately\nCommunicate schedule changes, cancellations, and special requests to spa staff\nAssist with inventory tracking and ordering of retail and spa supplies\nQualifications\nQualifications\nHigh school diploma or equivalent required\n1-2 years of experience in a spa, salon, or hospitality front desk role preferred\nStrong customer service, communication, and multitasking skills\nProficiency with spa scheduling software (e.g., Book4Time, SpaSoft) and Microsoft Office a plus\nProfessional, calm demeanor suited to a relaxation-focused environment\nAbility to work flexible shifts, including mornings, evenings, weekends, and holidays\nPhysical Demands\nAbility to sit or stand for extended periods at the front desk\nOccasional lifting of up to 20 lbs (retail stock, supplies)\nManual dexterity for computer, phone, and POS operation\nAbility to move throughout the spa to coordinate with staff and guests\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-19T20:19:51Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4377133-spa-coordinator"],"first_observed_at":"2026-10-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.053069+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4377147-steward-dishwasher","@type":"JobPosting","title":"Steward / Dishwasher","industry":"Hotel/Resort","datePosted":"2026-10-20","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nFULL-TIME\nJOB SUMMARY\nTransport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nPromptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.\nKeep dish machine properly cleaned and filled with water per hotel standards.\nClean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.\nPerform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\nClean and dry floors to avoid slip/fall accidents.\nSeparate linen from other debris.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to management.\nReports accidents, injuries, near-misses, property damage or loss to management.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by management.\nAssists other Kitchen Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nHold a current Food Handler Card.\nKnowledge of service ware and how to maintain same in order to compliment guest experience.\nAbility to operate commercial kitchen dish machine in accordance with hotel and health department standards.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nPHYSICAL DEMANDS\nSufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.\nAbility to push/pull service carts weighing up to 100 lbs\nAbility to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs\nConstant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-19T21:20:50Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4377147-steward-dishwasher"],"first_observed_at":"2026-10-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:48.761457+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4376413-banquet-chef","@type":"JobPosting","title":"Banquet Chef","industry":"Hotel/Resort","datePosted":"2026-10-16","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nJOB SUMMARY\nResponsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nConsistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.\nRecognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.\nUnderstand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.\nCook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.\nProduce from scratch menu quality food for buffet and plated style meals in appropriate portion size, cut and quantity. Ensure all dishes are prepared and presented in accordance with Banquet Event Order, appropriate recipes, and presentations. Acknowledge any special requests and prepare the menu item accordingly.\nUnderstand and ability to interpret Banquet Event Orders, special food and/or presentation requests, etc.\nSafe use of supplies and equipment.\nAttend department meetings as scheduled.\nConsistent professional and positive attitude and actions when communicating with guests, vendors, and associates.\nReport any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.\nComply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security, and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.\nPerform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to management.\nReports accidents, injuries, near-misses, property damage or loss to management.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by management.\nAssists other Kitchen Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nHold a current Food Handler Card.\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nGood working knowledge of accepted standards of sanitation.\nKnowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.\nBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.\nBasic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to operate beverage equipment, e.g., coffee maker.\nPHYSICAL DEMANDS\nAbility to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.\nSufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.\nAbility to perform duties within extreme temperature ranges.\nAbility to perform duties in confined spaces.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-15T17:14:45Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4376413-banquet-chef"],"first_observed_at":"2026-10-16T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:48.001582+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4374193-banquet-cook","@type":"JobPosting","title":"Banquet Cook","industry":"Hotel/Resort","datePosted":"2026-10-07","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nJOB SUMMARY\nResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nPrepares daily preparation lists for production.\nReads and employs math skills to follow recipes.\nPrepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.\nVisually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.\nChecks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.\nKeeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.\nMaintain all logs, cooling, heating, and temperature.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to management.\nReports accidents, injuries, near-misses, property damage or loss to management.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by management.\nAssists other Kitchen Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nHold a current Food Handler Card.\n3 years cooking experience preferred. Broiler cooking preferred.\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nGood working knowledge of the fundamentals of broiler cooking.\nGood working knowledge of the fundamentals of sauté cooking.\nGood working knowledge of accepted standards of sanitation.\nKnowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.\nBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.\nBasic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to operate beverage equipment, e.g., coffee maker.\nPHYSICAL DEMANDS\nAbility to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.\nSufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc\nAbility to perform duties within extreme temperature ranges.\nAbility to perform duties in confined spaces.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-06T17:36:46Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4374193-banquet-cook"],"first_observed_at":"2026-10-07T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:52.299608+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4374381-banquet-server","@type":"JobPosting","title":"Banquet Server","industry":"Hotel/Resort","datePosted":"2026-10-07","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nON-CALL\nJOB SUMMARY\nResponsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nGather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.\nAttend stand up meetings before events to learn function particulars, including guest and hotel expectations.\nGreet guests and respond to requests in a friendly and courteous manner.\nServe the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.\nPromptly bus dishes as guests complete each course and/or meal at the end of the meal or function.\nReplenish beverages as necessary, and check with guests for overall satisfaction.\nOnce banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.\nLine out supplies as directed for future functions as needed.\nPerform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.\nPerform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to supervisor.\nReports accidents, injuries, near-misses, property damage or loss to supervisor.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by supervisor/manager.\nAssists other Banquet Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.\nHold a current Food Handler Card.\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nKnowledge of the appropriate table settings and service ware.\nBasic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to remember, recite and promote the variety of menu items.\nAbility to operate beverage equipment, e.g., coffee maker.\nPHYSICAL DEMANDS\nAbility to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.\nLifting Fifty (30) pounds maximum.\nConstant standing & walking required.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-06T23:39:46Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4374381-banquet-server"],"first_observed_at":"2026-10-07T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:48.048810+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373716-maintenance-engineer","@type":"JobPosting","title":"Maintenance Engineer","industry":"Hotel/Resort","datePosted":"2026-10-05","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nFULL-TIME\nJOB SUMMARY\nResponsible for the preventative and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical\nplant, FF&E, grounds, swimming pool, etc.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nTroubleshoots and repairs malfunction in mechanical or electrical systems (e.g., HVAC, plumbing) and other equipment throughout the hotel.\nPerforms preventative maintenance assignments on a schedule basis (e.g., “room care”).\nServices the hotel’s pool, including adjusting chemicals and cleaning filters; completing maintenance request forms and record logs.\nMaintains the building exterior and “curb appeal” (e.g., lawn care, painting, and gardening).\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to supervisor.\nReports accidents, injuries, near-misses, property damage or loss to supervisor.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).\nAssists other Engineering Personnel when needed.\nPerform any related duties as requested by supervisor/manager.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nThe Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable\nKnowledge of all maintenance trades, including basic electrical, plumbing, mechanical and carpentry.\nBasic mechanical aptitude for operation and repair of hotel equipment\nMust be able to recognize potential safety hazards and security problems in the hotel and act upon each accordingly.\nBe willing and able to comply with hotel policies and procedures including appearance and grooming, safety, security, key control and emergency procedures.\nBe skilled in several areas such as HVAC, electrical, carpentry, dry walling, painting, plumbing, roofing, and landscaping.\nMust be able to troubleshoot and repair routine mechanical and electrical malfunctions in hotel systems and equipment.\nSkill in the use of basic hand and electric tools and familiarity with parts and materials is required.\nAny combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma preferred.\nThorough knowledge of the layout of the building, sleeping and function rooms.\nAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information.\nAbility to listen effectively, speak, read and write English clearly, as there will be interaction with guests and other team members.\nAbility to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient while maintaining a pleasant cheerful demeanor.\nAbility to follow written and or verbal instructions.\nPHYSICAL DEMANDS\nAbility to stand, walk and/or sit and continuously perform essential job functions for duration of shift.\nMust be able to work in hot, cold and wet conditions and be able to stoop, kneel, crawl and climb on all types of surfaces.\nHearing and visual ability to observe and detect signs of emergency situations.\nAbility to climb stairs and ladders at a rapid pace, up to 30 feet in the air.\nGrasping, lifting and holding tools and having good finger dexterity is required.\nPerform tasks requiring bending, stooping, kneeling, and walking significant distances between and within buildings on the property.\nLifting and moving objects up to 100 pounds.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-05T01:06:43Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4373716-maintenance-engineer"],"first_observed_at":"2026-10-05T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.217564+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373337-banquet-setup","@type":"JobPosting","title":"Banquet Setup","industry":"Hotel/Resort","datePosted":"2026-10-02","description":"POSITION SUMMARY\nThe Banquet Set-Up Attendant is responsible for setting up and breaking down banquet and meeting rooms in accordance with event orders and resort standards. This role ensures function spaces are prepared accurately, safely, and on schedule to support the successful execution of banquets, conferences, and special events.\nESSENTIAL DUTIES AND RESPONSIBILITIES\nReview banquet event orders (BEOs) and floor plans to determine room setup requirements, including table configuration, seating, staging, and equipment placement.\nSet up and break down tables, chairs, staging, dance floors, podiums, linens, and other event equipment according to specifications.\nTransport and position audiovisual equipment, signage, and event materials as directed.\nPerform turnovers between events, resetting rooms within required timeframes.\nInspect function spaces prior to events to confirm cleanliness, proper setup, and working condition of equipment.\nStore, maintain, and organize banquet furniture, equipment, and supplies in designated storage areas.\nCommunicate with the Banquet Manager or Captain regarding setup progress, discrepancies, or last-minute changes.\nAssist with moving and lifting heavy furniture and equipment safely, using proper techniques and equipment.\nMaintain a safe, clean, and organized work environment in compliance with resort safety standards.\nPerform other duties as assigned by banquet or Food & Beverage leadership.\nQualifications\nQUALIFICATIONS\nHigh school diploma or equivalent preferred.\nPrior experience in banquet setup, hospitality, or a related physical labor role preferred.\nAbility to read and interpret floor plans and event orders.\nStrong attention to detail and ability to follow written and verbal instructions.\nAbility to work effectively as part of a team under time constraints.\nFlexible availability, including early mornings, late evenings, weekends, and holidays.\nPHYSICAL DEMANDS\nAbility to lift and carry up to 50 lbs. regularly, and up to 75 lbs. occasionally with assistance.\nAbility to stand, walk, bend, kneel, and push/pull equipment for extended periods.\nAbility to work indoors and outdoors in varying temperatures based on event location.\nWORK ENVIRONMENT\nWork is performed primarily in banquet and meeting spaces, with some outdoor event setup as needed. The noise level in the work environment is moderate to high during event turnovers.\nThis job description reflects the general nature and level of work performed and is not intended to be an exhaustive list of all duties, responsibilities, and qualifications. The Scottsdale Resort & Spa reserves the right to modify this description at any time.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-02T01:16:46Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4373337-banquet-setup"],"first_observed_at":"2026-10-02T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.318238+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373308-bartender","@type":"JobPosting","title":"Bartender","industry":"Hotel/Resort","datePosted":"2026-10-02","description":"To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.\nFULL-TIME\nGreet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.\nMaintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.\nResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.\nReceives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.\nLocks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.\nResponsible for answering bar phone within three rings and correctly and courteously take room service orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.\nPerforms general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to supervisor.\nReports accidents, injuries, near-misses, property damage or loss to supervisor.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by supervisor/manager.\nAssists other Beverage Personnel when need.\nneeded.\nQualifications\nKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.\nHold a current Food Handler Card.\nMust have basic knowledge of food and beverage preparation and service of various alcoholic beverages.\nBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.\nBasic English language writing skills necessary for completion of requisitions, and vouchers.\nSufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.\nBasic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to remember, recite and promote the variety of menu items.\nAbility to operate beverage equipment, e.g., coffee maker.\nAbility to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.\nLifting Fifty (30) pounds maximum.\nConstant standing & walking required.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-02T00:16:47Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4373308-bartender"],"first_observed_at":"2026-10-02T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.676563+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373339-director-of-restaurant-and-bars","@type":"JobPosting","title":"Director of Restaurant and Bars","industry":"Hotel/Resort","datePosted":"2026-10-02","description":"POSITION SUMMARY\nThe Director of Restaurants & Bars leads all food and beverage outlet operations, including restaurants, lounges, bars, and in-room dining. This role sets service standards, drives outlet profitability, and ensures a consistent, high-quality guest experience across all venues, while developing and leading a multi-level management team.\nFULL-TIME\nKEY RESPONSIBILITIES\nDirect day-to-day operations of all restaurant and bar outlets, ensuring consistent service quality, cleanliness, and brand standards.\nRecruit, train, schedule, and develop outlet managers and supervisors; build bench strength for succession planning.\nOwn outlet financial performance, including revenue, labor, and cost of goods; prepare and manage departmental budgets and forecasts.\nPartner with Culinary leadership on menu development, pricing, and promotions to drive covers and spend per guest.\nMonitor guest satisfaction scores and reviews, and implement service recovery and improvement plans as needed.\nEnsure compliance with liquor licensing, health codes, and responsible alcohol service regulations across all outlets.\nLead pre-shift meetings, conduct regular floor presence during peak periods, and set the standard for guest engagement.\nCollaborate with Sales, Events, and Front Office to coordinate outlet readiness for group business and special events.\nManage vendor relationships and purchasing for beverage programs in coordination with Purchasing and Finance.\nConduct performance reviews, coaching, and disciplinary processes for outlet leadership in partnership with Human Resources.\nQualifications\nQUALIFICATIONS\nBachelor's degree in Hospitality Management or related field preferred, or equivalent combination of education and experience.\n5+ years of progressive food and beverage leadership experience, including at least 2 years in a multi-outlet director or senior manager role, preferably in luxury resort or hotel settings.\nStrong knowledge of restaurant and bar operations, P&L management, and labor cost controls.\nServSafe and alcohol service certification (e.g., TIPS) required or obtainable upon hire.\nProven ability to lead, develop, and motivate a diverse, multi-level management team.\nExcellent guest service, communication, and problem-solving skills.\nFlexibility to work varied shifts, including evenings, weekends, and holidays, based on business needs.\nWORK ENVIRONMENT\nPrimarily restaurant, bar, and event venues with regular guest contact. Requires extended periods of standing and walking, and the flexibility to be present on the floor during peak meal periods and events.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-02T01:16:47Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4373339-director-of-restaurant-and-bars"],"first_observed_at":"2026-10-02T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.430223+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373307-f-b-manager","@type":"JobPosting","title":"F&B Manager","industry":"Hotel/Resort","datePosted":"2026-10-02","description":"JOB SUMMARY\nThe purpose of the F&B Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.\nFULL-TIME\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nEnsures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.\nEnsure that Guest Satisfaction Scores meet or exceeds goals.\nMaintains a favorable working relationship with all company associates to foster and promote a positive working environment.\nWork in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner.\nAttend BEO, Staff and Food & Beverage Meetings.\nAnalyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs.\nPerform Special projects as necessary for the General Manager and/or Food and Beverage Director\nHandle planning and execution of hotel sponsored events as required.\nTaste food and beverage products from all areas, to ensure quality and consistency.\nMarket ideas and promotions (strategies) in the F&B Department.\nMonitor F&B Computer POS systems; Assists in monitoring of cashier procedures.\nWork job responsibilities of associates when business dictates.\nHandle Manager on Duty Responsibilities as required.\nEffectively control the flow of customers and the interaction between the front and back-of-house throughout service\nEnsure Team Members consistently maintain brand standards and high levels of customer service\nHandle all customer inquiries in an appropriate and professional manner\nMaintain outlet scheduling and payroll.\nOrganizing and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes.\nMaintain communication with all departments and attend relevant meetings. Participate in marketing efforts of restaurants, assist in creating menus, survey competition and report food trends.\nMonitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet.\nMaintain profitability of outlet to support overall hotel operations. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves. Ensure maintenance of equipment by calling for repairs and training staff on proper use.\nSupport the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.\nProvide clean and safe environment by assigning and assisting with cleaning.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to upper management.\nReports accidents, injuries, near-misses, property damage or loss to manager.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by manager.\nAssists other Restaurant Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nThorough knowledge of Food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction.\nKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.\nHold a current Food Handler Card or in the process of being certified\nAbility to work under pressure and deal with stressful situations during busy periods.\nKnowledge of the appropriate table settings and service ware.\nBasic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nAbility to remember, recite and promote the variety of menu items.\nAbility to operate beverage equipment, e.g., coffee maker.\nMinimum of 2-3 years as a Food & Beverage Supervisor and Hotel experience. Must have previous experience in a property of similar size and nature; must have Food & Beverage product and equipment knowledge.\nPHYSICAL DEMANDS\nAbility to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.\nLifting Thirty (30) pounds maximum.\nConstant standing & walking required\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-02T00:16:47Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by Hilton","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.driftwoodhospitality.com/jobs/4373307-f-b-manager"],"first_observed_at":"2026-10-02T00:00:00+00:00","last_confirmed_at":"2026-10-22T20:02:49.551316+00:00","about_ref":"self","source_surface_ref":"https://careers.driftwoodhospitality.com"},{"label":"Open role","value":{"url":"https://careers.driftwoodhospitality.com/jobs/4373309-server-assistant","@type":"JobPosting","title":"Server Assistant","industry":"Hotel/Resort","datePosted":"2026-10-02","description":"Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.\nFULL-TIME\nJOB SUMMARY\nTo clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.\nESSENTIAL JOB FUNCTIONS\nThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.\nQuickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain total cleanliness of restaurant to meet Hotel and Health department standards.\nMaintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.\nServe guests with beverages, breads and butter to begin their dining experience and replenish as necessary.\nTransport all dirty tableware from dining room to dishwashing area for proper cleaning.\nPerform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\nFolding napkins/rolling silverware for all meal periods throughout the day to maintain an adequate supply.\nStocks and maintains service stations with the proper supplies before, during and after each shift.\nAssists servers in the delivery of orders and pre-busing tables.\nPerform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction.\nAdheres to all company policies and procedures.\nFollows safety and security procedures and rules.\nKnows department fire prevention and emergency procedures.\nUtilizes protective equipment.\nReports unsafe conditions to supervisor/manager.\nReports accidents, injuries, near-misses, property damage or loss to supervisor/manager.\nProvides for a safe work environment by following all safety and security procedures and rules.\nAll team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).\nPerform any related duties as requested by supervisor/manager.\nAssists other Restaurant Personnel when need.\nQualifications\nKNOWLEDGE, SKILLS & ABILITIES\nKnowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.\nHold a current Food Handler Card or in the process of being certified.\nMust have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.\nKnowledge of the appropriate table settings and service ware.\nBasic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.\nAbility to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.\nPHYSICAL DEMANDS\nAbility to transport up to 50 lbs. through a crowded room on a continuous basis throughout the shift.\nLifting Fifty (50) pounds maximum.\nAbility to move or push goods on a hand cart/truck weighing a maximum of 100 lbs.\nConstant standing & walking required.\nFrequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.\nBenefits\n401(k)\nDisability insurance\nEmployee assistance program\nHealth insurance\nLife insurance\nPaid time off\nRoom Discounts\nEmployee Food and Beverage Discounts\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status\nSource: Driftwood Hospitality","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"85258","addressRegion":"AZ","addressCountry":"US","addressLocality":"Scottsdale"}}],"validThrough":"2026-11-02T00:16:47Z","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"name":"The Scottsdale Resort and Spa, Curio Collection by 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://www.thescottsdaleresort.com/dine-drink/dine-drink-la-madam","items":41,"channel":"direct","complete":true,"pricedItems":30}],"location":{"why":"the accepted location carrying the most storefront identities (1), with 0 of 27 platform menus read among 16 accepted locations","name":"La Fogata Restaurant & Lounge","address":{"city":"Scottsdale","unit":"","region":"AZ","street":"7700 East McCormick Parkway","country":"US","postal_code":"85258"},"sourceKey":"ee294494ef4052948d814504282f75874c30f6dc11aeec1c994cee738a18bba2"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any 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directly","reference_surface":"publisher:0:ebsite-assets-pdf-67e1a760c30ef559886b0b65-barnabys-menu-pdf","restaurant_location_id":"33fa65d2-f34f-4edc-a92c-00a6ec949379"},"restaurant_locations":{"schema_version":3,"status":"partial","observed_at":"2026-10-22T20:06:22.486260Z","reasons":["provider detail reads remain incomplete","provider frontier remains incomplete (grubhub validation_incomplete 1, ubereats validation_incomplete 4)","1 of 3 venue sites could not be read; their phone and hours are unknown, not absent","102 marketplace searches exceeded the collection's search bound of 150","9 marketplace searches that later evidence made possible exceeded the collection's search bound of 150","74 location candidates remain unresolved","12 location candidates are rows folded into an accepted Place at the same premises (one venue written twice), served so their stored association retires","4 licence register(s) could not tell whether they cover these premises (county unknown: az_maricopa_food, az_pima_food, az_yavapai_food, az_yavapai_health); licences there are unknown, not absent","1 licence register(s) could not be read (az_dllc_liquor); licences for these premises are unknown, not absent","2 premises were not asked of a licence register (the premises carries no name to ask a register by); their licences are unknown, not absent","licence(s) at accepted premises name no licensee (az_maricopa_food publishes none); the operator cannot be read from them","no licence register is wired for AZ (building_permit), AZ (business_license), AZ (certificate_of_occupancy), AZ (health_inspection); licences there are uncollected rather than absent"]},"resources":{"locations":{"persisted_count":16,"collection_status":"partial","api_path":"/v1/public/company-intelligence/thescottsdaleresort.com/locations","map_api_path":"/v1/public/company-intelligence/thescottsdaleresort.com/locations/map"},"hiring":{"persisted_count":16,"api_path":"/v1/public/company-intelligence/thescottsdaleresort.com/hiring"},"menu":{"persisted_count":36,"api_path":"/v1/public/company-intelligence/thescottsdaleresort.com/menu"},"people":{"persisted_count":2,"collection_status":"partial","api_path":"/v1/public/company-intelligence/thescottsdaleresort.com/people"}}}