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She, unlike the other Castelluccis, did not attend the Hospitality school and has a degree in Economics and Business Management. Lauren and Federico met their senior year at Cornell and the love story was written while Fred worked to rebuild and grow his family’s business. Their courtship spanned from NYC to ATL and Lauren would fly down for weekends and work as Fred’s Maitre D first at Sugo, and then at each of the subsequent restaurants as the company expanded.\n\nAfter spending 10 years in investment banking and investment management between Barclays Capital in NY and JPMorgan in Atlanta, Lauren officially joined the CHG corporate team in May 2017 following the birth of their daughter, Olivia. Lauren is primarily focused on driving sales in our current restaurants. 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A certified sommelier by the Court of Master Sommeliers since 2011, Nick brings a wealth of knowledge and an expert palate to his role.\n\nNick’s hospitality journey began at age 15, washing dishes in Melbourne Beach, Florida. He steadily worked his way through kitchens and dining rooms across Florida and Georgia, learning the trade and growing into leadership roles along the way.\n\nIn 1998, he wrote his first wine list at Soleil Bistro in Buckhead, Atlanta where he cooked, served, and managed both the dining room and beverage program. He went on to serve as a wine steward at Murphy’s, an Atlanta institution and a rite of passage for many of the city’s top sommeliers, before continuing his growth as general manager of a neighborhood Latin restaurant.\n\nIn 2008, Nick took the leap into ownership, acquiring the beloved Woodfire Grill. Over the next seven years, he led the restaurant with dedication and vision, collaborating with a host of immensely talented chefs and sommeliers – many of whom now helm some of Atlanta’s finest food and beverage operations. He and his team lovingly served tasting menus with expert wine pairings for discerning diners, including the Castellucci family. He will never forget the genuine thank you note Federico Castellucci wrote him after a particularly memorable dinner.\n\nWhen Woodfire Grill closed in 2015, the first person Nick called was Federico – Cooks & Soldiers needed a general manager, and Nick was the perfect fit. He drew on his Spanish heritage to deepen the restaurant’s cultural authenticity while mentoring dining room and beverage leaders across the group. In 2019, the demands of family life led him to step away from restaurant service and into wine importing, joining Olè & Obrigado to represent artisanal Spanish and Portuguese wines across eight southeastern states. Throughout his time in that role, CHG remained his #1 client.\n\nWhen CHG created the role of Beverage Director in 2025, it was a natural progression – Nick was now Federico’s first (and only) call and Nick was thrilled to return and take on this new leadership position.\n\nOutside of work, Nick enjoys playing tennis with his wife Courtney. Together they love to hike, ski, travel, cook and eat with their children, Javier and Susan. Additional fun fact: Nick loves skyscrapers, rollercoasters, subway systems and Liverpool FC. YNWA!","fieldSources":{"image":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"jobTitle":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"department":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"description":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}},"roles":[{"source":{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","published":"","relationship":"linked_site"},"observed_at":"2026-10-04T17:31:16.421427+00:00","capacity":"beverage director","title":"Beverage Director"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T17:31:16.421427+00:00","last_confirmed_at":"2026-10-04T17:31:16.421427+00:00"},{"label":"Ryan Buttner","value":{"@id":"urn:lumitra:person:d22507d7-4f75-4289-93c0-9d76d75b161a","name":"Ryan Buttner","@type":"Person","image":"https://images.squarespace-cdn.com/content/v1/62683abce9da29777bdd8b5a/3fb51087-28d4-4586-9b8c-0b56671c7649/chg_team_lauren.jpg","sources":[{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","jobTitle":"Director of Operations","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}],"jobTitle":"Director of Operations","department":"Leadership Team","witnessIds":["urn:lumitra:person:theiberianpigatl.com:6465c71f42ca44dd"],"description":"Ryan attended Cornell University’s internationally renowned School of Hotel Management. Following his studies, he moved to New York City and began his career at the historic Café des Artistes. Two years later, he continued to build on his passion for wine and joined award-winning chef Marcus Samuelson’s Aquavit as Wine and Beverage Director. After Aquavit, Ryan joined Restaurant Jean Georges as Chef Sommelier and helped the restaurant earn its first-ever Michelin Guide three-star rating. Later, he returned to the Daniel Boulud family and became the Assistant Director of Operations for Daniel Boulud's restaurant group, The Dinex Group, where he oversaw eight restaurants in the US and internationally.\n\nRyan relocated to Atlanta, Georgia where he eventually joined the Castellucci Hospitality Group as Director of Operations.\n\nFun Fact: Ryan enjoys exploring the Southeast, drinking coffee and spending time with his wife Brooke, and two boys, Alec & Evan!","fieldSources":{"image":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"jobTitle":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"department":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"description":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}},"roles":[{"source":{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","published":"","relationship":"linked_site"},"observed_at":"2026-10-04T17:31:16.421427+00:00","capacity":"director of operation","title":"Director of Operations"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T17:31:16.421427+00:00","last_confirmed_at":"2026-10-04T17:31:16.421427+00:00"},{"label":"Stephanie Castellucci","value":{"@id":"urn:lumitra:person:5921d313-05d0-4f81-ba5b-6197cc9e6204","name":"Stephanie Castellucci","@type":"Person","image":"https://images.squarespace-cdn.com/content/v1/62683abce9da29777bdd8b5a/f64789e3-b3e9-49ce-9361-2a284f57fa0c/Fred_Owner_BH-DECATUR_01.jpg","sources":[{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","jobTitle":"Director of Human Resources","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}],"jobTitle":"Director of Human Resources","department":"Leadership Team","witnessIds":["urn:lumitra:person:theiberianpigatl.com:26f9e603e2d8cf44"],"description":"As co-owner of Castellucci Hospitality Group and Director of Human Resources, Stephanie Castellucci oversees human resource and operational affairs of Castellucci Hospitality Group’s concepts.\n\nStephanie began working at her family’s original outpost of Sugo in middle and high school and continued while visiting home during college. She received her formal training at the School of Hotel Administration at Cornell University and graduated in 2009. After graduation, she joined the family business maintaining operations at Sugo. In 2011, she left Sugo to open Double Zero Napoletana in its original Sandy Springs location. Five years later, Double Zero successfully moved to Emory Village and introduced a refreshed, modern Italian menu. In 2018, Stephanie moved from general manager of Double Zero to oversee the day-to-day operations of the groups Krog Street Market concepts, Bar Mercado and Recess. Following over a year of dedication to these business she has now assumed the role as general manager at The Iberian Pig Decatur where she lends her expertise in one of our most seasoned stores.\n\nFun Fact: Stephanie is passionate about wine, her Peloton bike, and Levain cookies.","fieldSources":{"image":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"jobTitle":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"department":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"},"description":{"url":"https://www.chgrestaurants.com/about","basis":"external_source","format":"Published person (name and role labels)","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}},"roles":[{"source":{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","published":"","relationship":"linked_site"},"observed_at":"2026-10-04T17:31:16.421427+00:00","capacity":"director of human resource","title":"Director of Human Resources"}]},"basis":"external_source","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-04T17:31:16.421427+00:00","last_confirmed_at":"2026-10-04T17:31:16.421427+00:00"},{"label":"Sydney Cummiskey","value":{"@id":"urn:lumitra:person:fecfc7de-3c12-438f-8727-d24bc38176a7","name":"Sydney Cummiskey","@type":"Person","image":"https://images.squarespace-cdn.com/content/v1/62683abce9da29777bdd8b5a/67784999-9377-4949-9ad5-1ff5ce4783ca/07.22.25-cooksandsoldiers-1089_FINAL_0007.jpg","sources":[{"url":"https://www.chgrestaurants.com/about","format":"Published person (name and role labels)","jobTitle":"Assistant Director of Marketing","observedAt":"2026-10-04T17:31:16.421427657Z","relationship":"linked_site"}],"jobTitle":"Assistant Director of Marketing","department":"Leadership Team","witnessIds":["urn:lumitra:person:theiberianpigatl.com:b8fb576e14d8933b"],"description":"Born in Rochester, New York, Sydney Cummiskey has been with CHG since October 2012. 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