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THE","issued_date":"","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27%E2%98%85+DOWNTOWN%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%271111+%25%27+OR+UPPER%28FullAddress%29+LIKE+%271111-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-1111+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HENNEPIN%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755403%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-12T04:32:22.224390Z","last_confirmed_at":"2026-10-12T04:32:22.224390Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3911644","parent_number":"LIC47604","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BULLDOG DOWNTOWN, THE","issued_date":"2023-07-12","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":92,"grade":"","violation_count":4,"violations":[{"code":"MN Rule 4626.0400A","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.","comment":"Observed the following food with no date mark inside the 2-door stand refrigerator: tartar, GM, ranch. Label all food that will be in the business for more than 24 hours.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Observed no asterisk on menu items where it is served undercooked or raw as requested. Provide an asterisk to direct patrons to the consumer advisory warning statement.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0405A","description":"Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.","comment":"Observed the following foods in the 2-door stand refrigerator passed 7 days: salsa (6/27), HM (6/20), and blue (6/30). The following items inside the walk-in cooler passed 7 days: pickled jalapeno (3/24). Discard or use food within 7 days. The person in charge has been informed to discard food.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"Observed #6 portion cups used in the business. Discontinue using non-compliance materials. Obtain compliance materials before the next inspection.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27%E2%98%85+DOWNTOWN%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%271111+%25%27+OR+UPPER%28FullAddress%29+LIKE+%271111-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-1111+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HENNEPIN%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755403%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-12T04:32:22.224390Z","last_confirmed_at":"2026-10-12T04:32:22.224390Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3947396","parent_number":"LIC47604","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BULLDOG DOWNTOWN, THE","issued_date":"2024-08-14","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":3,"violations":[{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Establishment has a consumer advisory on the menu items served undercooked or raw as requested, but such items were not marked with an asterisk to direct patrons to the consumer advisory warning statement in the footnote and the statement was missing the disclosure part. Provided the manager on duty (MOD) the Minnesota Dept of Health consumer advisory factsheet and advised him to update their menu","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"- Ice buildup and condensation issue was observed in the walk-in cooler and freezer. - PSI gauge on dish machine is broken. Informed the MOD they should get someone to find out and fix the source of the condensation issue, and service/replace the PSI gauge on dish machine.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0710B","description":"Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.","comment":"For hot water mechanical warewashing, there is no irreversible registering temperature indicator to measure utensil surface temperature. Informed the MOD they should get a suitable thermometer or hot-temp test strips to manually monitor the dish machine's recommended minimum water temps are reach during the wash and rinse cycles.","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27%E2%98%85+DOWNTOWN%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%271111+%25%27+OR+UPPER%28FullAddress%29+LIKE+%271111-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-1111+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25HENNEPIN%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755403%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-12T04:32:22.224390Z","last_confirmed_at":"2026-10-12T04:32:22.224390Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3976703","parent_number":"LIC47604","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BULLDOG DOWNTOWN, THE","issued_date":"2025-08-14","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":92,"grade":"","violation_count":4,"violations":[{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Observed several refrigerators including the reach-in, walk-in cooler, and walk-in freezer whose gaskets were broken or torn. Informed the PICs to ensure they repair/replace any broken or torn gaskets in coolers or freezers.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0710B","description":"Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.","comment":"Establishment still does not have the proper test strips or thermometers to manually monitor the internal temps of the hot water dish machine. Informed the PICs to ensure they have and use the proper test strips or thermometers to manually monitor the dish machine's internal hot water temps","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Observed the temps of food items in the reach-in cooler in basement kitchen to be 49*F. Informed the PICs to ensure they monitor and maintain temps of cold TCS foods to be 41*F or below, and to repair/replace the cooler if its temps can't be adjusted to 41*F or below.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1565C","description":"Use approved trapping devices or other means of pest control when pests are found.","comment":"Observed fruit flies in the bar area. 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