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This is an ongoing violation since 2017.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0033A","description":"The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.","comment":"Did not observe CFPM certificate on site. Ensure at least one full time employee has obtained the CFPM credential from the State and post certificate.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Submit plans to the Health Department prior to installing a new hood.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1457","description":"Post a sign at all handwashing sinks used by employees to remind them to wash their hands.","comment":"Observed handwash signage missing from handwash sink. 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Inspector is sending written procedure with report.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Observed gaskets on reach in cooler worn away. Observed handle on sandwich prep cooler broken. 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MAKE PLANS TO HAVE A NEW HOOD INSTALLED ON SITE.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"SUBMIT PLANS TO MINNEAPOLIS HEALTH DEPARTMENT PRIOR TO INSTALLING A NEW HOOD.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1325A1","description":"Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.","comment":"OBSERVED THE BASEMENT FOOD AND DRY STORAGE AREA WITHOUT PROPER FLOOR, WALL AND CEILING FINISHES. PROVIDE PROPER FINISHES.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"OBSERVED THE HANDLE ON THE SANDWICH PREP COOLER TO BE BROKEN. REPAIR HANDLE ON UNIT.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0408A","description":"Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.","comment":"OBSERVED ESTABLISHMENT TO BE USING A TIME AS A PUBLIC HEALTH CONTROL PROCESS FOR VARIOUS PIZZAS ON SITE. NOW WRITTEN PROCEDURES WERE AVAILABLE FOR REVIEW. AN EXAMPLE OF A TPHC FORM IS BEING SENT OUT WITH THE INSPECTION REPORT. MAINTAIN WRITTEN PROCEDURES ON FILE WHEN USING A TPHC PROCESS FOR TCS FOODS.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1085A","description":"Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.","comment":"OBSERVED THE HOSE BIBB SPRAY ARM TO BE STRETCHED OUT AND HANGING BELOW THE SPILL RIM OF THE SINK. REPLACE EXISTING SPRAY ARM WITH A NEW ARM.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MCO 204.30B","description":"GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)","comment":"OBSERVED #6 RAMEKINS AND PE LINED SOUP CUPS ON SITE. FACILITY DOES HAVE OTHER PRODUCTS THAT ARE COMPLIANT. HOWEVER, BOTH REFERENCED PRODUCTS ARE NOT IN COMPLIANCE WITH THE MINNEAPOLIS PACKAGING ORDINANCE. REPLACE ITEMS WITH COMPLIANT PRODUCTS. AN INFORMATIONAL HANDOUT ON ACCEPTABLE PRODUCTS TO USE, IS BEING SENT OUT WITH THE INSPECTION REPORT.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1300","description":"Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.","comment":"OBSERVED THE OUTSIDE REFUSE AREA IN NEED OF CLEANING UP SOME SCATTERED DEBRIS AND REMOVAL OF AN OLD FREEZER. MAINTAIN REFUSE AREA IN A CLEAN CONDITION.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27PIZZA+DELIVERY+IN+THE+BRYN+MAWR+NEIGHBORHOOD%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27404+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27404-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-404+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25CEDAR%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755405%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-09T04:37:42.198701Z","last_confirmed_at":"2026-10-09T04:37:42.198701Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3976360","parent_number":"LIC47538","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRYN MAWR PIZZA & DELI","issued_date":"2025-08-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":94,"grade":"","violation_count":6,"violations":[{"code":"MN Rule 4626.1475A","description":"Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.","comment":"Observed no approved grease hood. 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Provide proper finishes.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1085A","description":"Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in these applications.","comment":"Observed the hose bibb spray arm to be stretched out and hanging below the spill rim of the sink. Replace existing spray arm with a new arm and secure to mounting ring when not in use.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"Observed some of the corner base cove in the kitchen to be cracked/missing and a few floor tiles by the large mixer to be badly cracked. Repair referenced areas.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0285B","description":"Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily","comment":"Observed the sanitizer buckets to be at 25 ppm chlorine. Maintain concentration between 50-200 ppm at all times. Operator refreshed the sanitizer buckets to 50 ppm during the inspection.","severity":"Priority3","points":"0","status":"Corrected on-site"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27PIZZA+DELIVERY+IN+THE+BRYN+MAWR+NEIGHBORHOOD%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27404+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27404-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-404+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25CEDAR%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755405%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-09T04:37:42.198701Z","last_confirmed_at":"2026-10-09T04:37:42.198701Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4067597","parent_number":"LIC47538","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"BRYN MAWR PIZZA & DELI","issued_date":"2026-08-27","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":98,"grade":"","violation_count":5,"violations":[{"code":"MN Rule 4626.1475A","description":"Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.","comment":"Observed no approved grease hood. Make plans to have new hood installed on site.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1720A","description":"Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.","comment":"Submit plans to the Health Department prior to installation of a new hood.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1325A1","description":"Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.","comment":"Observed the basement food and dry storage area without proper floor, wall and ceiling finishes. Discussed finishes with person in charge. Operator is working on coming up with a plan to address basement storage area and is looking at completing work by 9/1/27. Provide proper finishes in referenced areas.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"Observed some of the corner base cove in the kitchen to be cracked/missing and a few floor tiles by the large mixer to be badly cracked. Operator is working on coming up with a plan to address these areas by 9/1/27. Repair referenced areas.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0275C","description":"Store in-use food preparation and serving utensils only on clean, sanitized surfaces.","comment":"Observed a bench scraper used on top of the cutting board to be stored in between the back of the cutting board and prep table cooler top. Store bench scraper in an approved area.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27PIZZA+DELIVERY+IN+THE+BRYN+MAWR+NEIGHBORHOOD%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27404+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27404-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-404+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25CEDAR%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755405%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-09T04:37:42.198701Z","last_confirmed_at":"2026-10-09T04:37:42.198701Z"}],"contact_routes":[{"domain":"thebmpd.com","source_key":"urn:lumitra:route:thebmpd.com:390ce318af3eeebe","channel":"voice","value":"6123775501","purpose":"unknown","validity":"unknown","representation":"structured","availability":"unknown","observed_at":"2026-10-09T04:37:23.495133Z","field_sources":{"value":{"via":["https://www.thebmpd.com/"],"basis":"publisher_declared"}},"issues":{}}],"domains":["thebmpd.com"],"first_seen_at":"2026-10-09T04:37:43.796379Z","last_confirmed_at":"2026-10-09T04:37:43.796379Z","materially_changed_at":"2026-10-09T04:37:47.814737Z"}