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This dinner will feature an exquisite food pairing to coincide with some of High West's greatest Whiskey's. Hand crafted signature cocktails, High West bottles and raffles will be available as well.$75 plus tax per person. Gratuity not included.Welcome Cocktail with Grazing TableSkot Ski with a signature Boulevardier and awesome back drop for pictures!1st Course High West Signature Cocktail Sea Scallop Tostada | Aguachile | Watercress | Smoked Crema2nd Course High West neatDuck Confit | Chicory & Endives | Speck | Espellete Hollandaise3rd Course Spear's Hand Selected High West Cask Strength finished in Prisoner Chardonnay Barrel'sElk Tenderloin | Bone Marrow | Creamed Spinach | Allium Ash4th Course Spear's Hand Selected High West Double Rye finished in Cognac Barrel'sLocal Chocolate & Luxardo Cherry Torte","source":"website JSON-LD"},{"value":"Four Roses Distillery Dinner featuring Chef Cate Phillips from White Barn Bakery in Hawthorn Woods, IllinoisWhite Barn Bakehouse is a newly established cottage bakery, owned and operated by professional pastry chef, mother and amateur farmer.Welcome CocktailFirst Course Open faced Parisian Style Baguette SandwichSecond CourseCreamy tomato soup with buttery sourdough croutons Third CourseSmoked chicken pot pie Fourth CourseHot milk cake with broiled coconut icingPecan pieBanana pudding","source":"website JSON-LD"},{"value":"Join us for a private dinner with Master Distiller Ian Stirsman from MGP.$70 + Tax. Gratuity Not IncludedWelcome CocktailRemus Manhattan1st Course - The Vault Remus 9 YearShrimp and Salmon Rillette served on garlic parmesan toast. Topped with Spiced Cajun Velouté.2nd course - The Vault Remus 10 YearSouthern Fried Chicken drizzled with homemade bourbon glaze. Served with roasted garlic parmesan potatoes.3rd Course - The Vault BlendPecan smoked brisket with homemade with old fashioned bacon BBQ sauce. Served with spiced creamed corn.Dessert - Bourbon vanilla Old FashionedChocolate baked Alaska with moose tracks.","source":"website JSON-LD"},{"value":"Join us for a private dinner with Master Taster John Wadell from Peerless$85 + Tax. Gratuity Not IncludedWelcome CocktailFirst CourseCaprese Skewer Paired with Peerless Small Batch RyeCherry tomatoes, mozzarella ciliegne cheese, basil, drizzled with EVOO & Balsamic VinegarSecond CourseSmoked Pork Chops Paired with Spears Hand Selected Peerless Double Oak RyeMarinated and seasoned with a Special Rub, slow smoked. Served with twice baked potato.Third CourseGreek Chicken Paired with Peerless Small Batch BourbonChicken Breast marinated in Greek Dressing with lemon butter. Served with vesuvio potatoes finished with a zesty lemon, butter, and wine sauce.DessertApple Bread Pudding Paired with Peerless ToastedDiced Granny Smith Apples mix baked and drizzled with a maple syrup.","source":"website JSON-LD"},{"value":"Join us for an exclusive tasting with Master Distiller Ian Stirsman. Featuring the new Remus Vault Collection 9 Year & 10 Year collaboration bottles from Spears Bourbon Burgers Beer and Liquor Barn.Bottles and Blend are available for purchase.","source":"website JSON-LD"},{"value":"Mark your calendars the Wheeling Wooble is back!! June 17th at 10am-Kilcoyne's Red Wood Inn - Rise and Dine - Old Munich Tavern - Boston Fish Market - District Brew Yards - Okay & West Town Bakery - Saranellos Must be 21 and older to purchase tickets.$45 Includes Drink Package Only$55 Includes Drink Package and Signature Wheeling Wooble T Shirt -Drink packages includes 1 drink per location (restrictions may apply).-Snacks will be provided at each location for your enjoyment.-After woobling to each participating restaurant a \"We Made It Buffet\" will be provided on the patio at Spears Bourbon Burgers Beer.Participants start at Spears Bourbon Burgers Beer at 10am. Breakfast will be served by Rise and Dine.Plan to spend 45 minutes at each location. From Spears we will make our way to Kilcoyne's Redwood Inn and make our way back to Spears for raffles, and complimentary buffet.Join us for a taste of Restaurant Rows best!","source":"website JSON-LD"},{"value":"Mark your calendars the Wheeling Wooble is back!! June 22nd at 10amFundraising for Wheeling Police Unity Foundation-Kilcoyne's Red Wood Inn - Rise and Dine - Bob Chinn's Carb House - Old Munich Tavern - Boston Fish Market - District Brew Yards - Okay & West Town Bakery - Saranello's Must be 21 and older to purchase tickets.$70 Includes Drink/Food Package and Signature Wheeling Wooble T Shirt -Drink packages includes 1 drink per location (restrictions may apply).-Food will be provided at each location for your enjoyment.-After woobling to each participating restaurant a \"We Made It Buffet\" will be provided on the patio at Spears Bourbon Burgers Beer.Participants start at Spears Bourbon Burgers Beer at 10am for check in. 10:30am School Bus Shuttle start with Bob Chinn's Mai Tai down to Rise & Dine for breakfast.Plan to spend 45 minutes at each location. From Rise & Dine we will make our way to Kilcoyne's Redwood Inn and with each participating restaurants back to Spears for raffles winners, and complimentary buffet.Join us in support of a great Wheeling Foundation and to taste the best of Wheeling's Famous Restaurant Row :)","source":"website JSON-LD"},{"value":"WELCOME COCKTAIL & HORS D'OEURVESWoodford Reserve Rye TaiWoodford Reserve | Pineapple | Jalapeno |Peach BittersGrazing Table | Country Bourbon Meatballs |Bourbon Mustard1ST COURSEFried Bourbon Deviled Eggs | Arugula2ND COURSEArtisan SaladSpring Mix | Caramelized Pecans | Sautéed Apples |Bleu Cheese Crumbles | Apple Cider Vinaigrette3RD COURSEBlack Peppercorn Crusted VenisonBlack Pepper Corn | Asparagus | Garlic Mashed |Steak Au Poivre4TH COURSEStrawberry Short CakeHomemade Biscuit | Bourbon Honey WhippedCream | Fresh Strawberry |Each course is paired with one of Spear's Hand Selected Woodford Reserve or Old Forester Picks.$100 + tax per person.Hand crafted cocktails available 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