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INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED CARD BOARD LINING THE SHELVES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL AS A MEANS ON PREVENTING POSSIBLE INSECT HARBORING.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INSIDE FLOORS OF THE WALK IN FREEZER, WALK IN COOLER AND THE BOTTOMS OF THE COLD HOLD UNITS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED A BUILD UP OF DIRT, DUST AND FOOD DEBRIS ON FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE DURING TIME OF INSPECTION. 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INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2575068","parent_number":"1227055","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2023-04-27","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":15,"violations":[{"code":"3","description":"MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING","comment":"OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. 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INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED A CUTTING BOARD ON MAIN COOK LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE, DUST AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INSIDE FLOORS OF THE WALK IN FREEZER, WALK IN COOLER AND THE BOTTOMS OF THE COLD HOLD UNITS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FRONT STORAGE AREA AND WASHRROM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST BUILD UP.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2576569","parent_number":"1227055","type":"Short Form Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2023-05-31","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":1,"violations":[{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS BEHIND THE STOVES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2576940","parent_number":"1227055","type":"Complaint Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2023-06-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2590245","parent_number":"1227055","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2024-02-28","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":12,"violations":[{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED TCS FOODS 4 DOZEN OF EGGS AT IMPROPER COLD HOLDING TEMPERATURES OF 61.1F-67.1F SITTING OUTSIDE IN PREP AREA. MANAGER DISCARDED APPROXIMATELY 20 POUNDS AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED APPROXIMATELY 15-30 RODENT DROPPINGS BEHIND THE STOVES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE, DUST AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLES, DRY STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"50","description":"HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE","comment":"OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 75.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 77.3F AND HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM FOUND AT 75.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. MANAGER REPLACED THE PILOT AND HOT WATER WAS RESTORED. FOUND PROPER HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 105.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 117.3F AND HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM FOUND AT 102.3F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION ONE THEY HAD ON SITE HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2590627","parent_number":"1227055","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2024-03-07","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":9,"violations":[{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED LARGE CONTAINER OF RICE NOT IN FOOD GRADE CONTAINER AND NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER AND LABEL WITH COMMON NAME.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD IN WALK IN FREEZER AND WALK IN COOLER WITH FOOD IN CONTAINERS ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS FROM THE FLOOR AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF PREVENTING CONTAMINATION.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED WIPING TOWELS ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN SANITIZING SOLUTION","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ON THE COOKING LINE, REAR STORAGE AREA AND NON COOKING LINE WHERE SMOOTIES ARE MADE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION ONE THEY HAD ON SITE HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2611048","parent_number":"1227055","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2025-01-24","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":9,"violations":[{"code":"2","description":"CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE","comment":"OBSERVED NO CERTIFIED FOOD MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION, AT 12:35PM, WHEN TIME TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED/PREPARED/SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:05PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE DIRTY WITH BLACK AND PINK SUBSTANCE IN THE FOOD PREPARATION AREA. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED NO LABELS ON CONTAINERS WITH SALT, FLOUR, SUGAR AND MSG IN THE DRY STORAGE AND FOOD PREPARATION AREAS. INSTRUCTED TO LABEL PROPERLY.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED IMPROPER STORAGE OF FOOD ITEMS, STEAK, BEAN SPROUTS AND FROZEN CHICKEN, STORED IN BOXES ON THE FLOOR IN THE WALK IN COOLER AND FREEZER ALONG WITH SODA POPS BEING STORED IMPROPERLY AT THE FRONT DRY STORAGE AREA. INSTRUCTED TO STORE FOOD ITEMS PROPERLY ON SHELVING AT LEAST SIX INCHES OFF THE FLOOR.","severity":"","points":"","status":""},{"code":"40","description":"PERSONAL CLEANLINESS","comment":"OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED HEAVY ACCUMULATION OF DEBRIS AND DUST ON SHELVING UNIT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DIRTY FLOORS AT THE FRONT LINE, FOOD PREPARATION AREAS ALONG WITH FOOD SPLATTERS/DEBRIS ON THE WALL AT THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED MOP BEING STORED/DRYING IMPROPERLY IN THE BACK AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE/DRY PROPERLY.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREPARATION AND EMPLOYEE WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2638276","parent_number":"1227055","type":"Complaint","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2026-06-10","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":14,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE \"ICE IS USED FOR HUMAN CONSUMPTION\". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.","severity":"","points":"","status":""},{"code":"23","description":"PROPER DATE MARKING AND DISPOSITION","comment":"OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED CHICKEN AND EGG ROLLS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"0BSERVED GAP OPENING APPROX 1/4\" INCH AT BOTTOM OF THE REAR EXIT DOOR HALLWAY THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.","severity":"","points":"","status":""},{"code":"38","description":"INSECTS, RODENTS, & ANIMALS NOT PRESENT","comment":"OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES ON WALL NEXT TO THE HOT WATER HEATER LOCATED INSIDE THE EMPLOYEE WASHROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), ROLLLING UTILITY CARTS,BOTTOM INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND 3-COMPARTMENT SINK,COOKING WOK STATION,UNDERNEATH THE PREP TABLES AND ALL COOKING EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"INSTRUCTED TO DETAIL CLEAN AND ORGANIZE WASHROOM AND REAR HALLWAY AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6\" INCHES TO FACILITATE CLEANING.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2638792","parent_number":"1227055","type":"Complaint Re-Inspection","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2026-06-22","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":5,"violations":[{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"4-602.13---INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), ROLLING UTILITY CARTS, BOTTOM INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-201.11---OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND 3-COMPARTMENT SINK,COOKING WOK STATION,UNDERNEATH THE PREP TABLES AND ALL COOKING EQUIPMENTS TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE WASHROOM AND REAR HALLWAY AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6\" INCHES TO FACILITATE CLEANING.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"4-202.18---INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.","severity":"","points":"","status":""},{"code":"59","description":"PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED","comment":"8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2638276 DATED:06/10/2026 #38--CONTINUED TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 LIVE COCKROACHES INSIDE THE OVEN AND 3 LIVE COCKROACHES ON THE WALLS BEHIND THE COOKING WOK EQUIPMENTS,5 LIVE COCKROACHES ON WOODEN STORAGE RACK STORED ON THE FLOOR UNDERNEATH THE 3-COMPARTMENT SINK AREA,10 LIVE COCKROACHES ON THE STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK AREA AND 1 LIVE COCKROACH ON WALL ADJACENT TO THE DRY STORAGE AREA AND 3 LIVE COCKROCHES INSIDE THE BOTTOM MOTOR COMPARMENT OF THE RC PREP COOLER DIRECTLY ACROSS THE COOKING STOVE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%27800+%25%27+OR+UPPER%28address%29+LIKE+%27800-%25%27+OR+UPPER%28address%29+LIKE+%27%25-800+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25KEDZIE%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760651%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","first_seen_at":"2026-09-26T05:32:37.152543Z","last_confirmed_at":"2026-09-26T05:32:37.152543Z"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2639252","parent_number":"1227055","type":"Complaint 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text"],"last_confirmed_at":"2026-09-26T05:31:59.826192Z"},"address.country":{"basis":"publisher_declared","via":["https://www.seethruil.com","website printed text"],"last_confirmed_at":"2026-09-26T05:31:59.826192Z"},"address.postal_code":{"basis":"publisher_declared","via":["https://www.seethruil.com","website printed text"],"last_confirmed_at":"2026-09-26T05:31:59.826192Z"}},"id":"b3f7734a-78bb-4fe4-a922-c32b311eeb14","revision":1,"association_status":"accepted","identifiers":[],"licenses":[],"contact_routes":[],"domains":["seethruil.com"],"first_seen_at":"2026-09-26T05:32:29.796854Z","last_confirmed_at":"2026-09-26T05:32:29.796854Z","materially_changed_at":"2026-09-26T05:32:44.861692Z"}],"has_more":false,"next_cursor":null,"collection":{"status":"partial","observed_at":"2026-09-26T05:32:44.861692Z","reasons":["provider detail reads remain incomplete","1 location candidates remain unresolved","1 licence register(s) could not be read (il_chicago_health); licences for these premises are unknown, not absent","60 dated record(s) (inspections, permits) older than 5 years (beyond the 5 most recent) or beyond 40 per register at a premises are not published (il_chicago_health); the register still holds them"]},"candidates":[{"name":"SEE THRU CHINESE RESTAURANT","dba_name":"SEE THRU CHINESE KITCHEN #21","operating_legal_name":"","declared_type":"Place","address":{"street":"5249 W MADISON ST","unit":"","city":"CHICAGO","region":"IL","postal_code":"60644","country":"US"},"coordinates":{"latitude":41.8802386326,"longitude":-87.7570019699},"phone":"","email":"","website":"","map_url":"","timezone":"","operational_status":"active","cuisines":[],"price_range":"","attributes":{},"hours":[],"links":[],"resolution_meta":{},"field_sources":{"name":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"dba_name":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","CHICAGO_CDPH"]},"coordinates":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"address.city":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"declared_type":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"address.region":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"address.street":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"address.country":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"operational_status":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","CHICAGO_CDPH"]},"address.postal_code":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"licenses.il_chicago_food":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29","CHICAGO_BACP"]},"licenses.il_chicago_health":{"basis":"external_source","via":["https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29","CHICAGO_CDPH"]}},"association_status":"candidate","candidate_reason":"regulator legal-entity portfolio member; restaurant brand membership remains unproven","identifiers":[{"provider":"CHICAGO_BACP","kind":"food_service_permit_id","value":"1772431","scope":"license","status":"provider_confirmed"}],"licenses":[{"source_id":"il_chicago_food","authority":"CHICAGO_BACP","jurisdiction":"IL","kind":"food_service_permit","number":"1772431","parent_number":"","type":"Retail Food Establishment","status":"AAC","state":"not_current","scope":"operator","state_basis":"date_outside_current_period","licensee":"KONG & LI INC.","dba_name":"SEE THRU CHINESE RESTAURANT","issued_date":"2007-11-05","original_issue_date":"2006-12-29","effective_date":"2007-11-16","expiration_date":"2009-11-15","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/r5kz-chrr.json?%24limit=100&%24offset=0&%24order=expiration_date+DESC%2C%3Aid&%24where=UPPER%28legal_name%29+IN+%28%27KONG+%26+LI+INC.%27%2C%27KONG+%26+LI%2C+INC.%27%2C%27KONG+%26+LI+INC%27%2C%27KONG+%26+LI%2C+INC%27%2C%27KONG+%26+LI+INCORPORATED%27%2C%27KONG+%26+LI%2C+INCORPORATED%27%29+AND+%28UPPER%28license_description%29%3D%27RETAIL+FOOD+ESTABLISHMENT%27%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2552819","parent_number":"2379245","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2022-03-11","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":8,"violations":[{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED BUS CONTAINERS WITH MEAT INSIDE SITTING ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELEVATE WHILE PREPPING TO AVOID ANY POSSIBLE CONTAMINATION.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED LARGE MEAT CLEAVER PLACED IN BETWEEN TWO PREP STATIONS. INSTRUCTED TO PROPERLY STORE IN USE ITEMS.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED NO SPLASH GUARD FOR HAND WASHING SINK NEAR RICE COOKER. INSTRUCTED TO PROVIDE AND MAINTAIN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED CARD BOARD LINING THE LOWER SHELVING ON THE SHELVING BELOW COUNTERS ACROSS FROM THE HOT LINE COOKING SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"OBSERVED THE BOTTOM OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DEBRIS AND DIRT ON FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED DIRT, DUST AND DEBRIS ON FLOOR AND WALLS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND PEST HARBORING.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION FILTERS AND UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2574902","parent_number":"2379245","type":"Canvass","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2023-04-25","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":18,"violations":[{"code":"3","description":"MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING","comment":"OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED EXPOSED HAND WASHING SINK IN FRONT AREA RENDERED INACCESSIBLE BY BLENDER, SCOOPER AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE VIOLATION.","severity":"","points":"","status":""},{"code":"10","description":"ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE","comment":"OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.","severity":"","points":"","status":""},{"code":"35","description":"APPROVED THAWING METHODS USED","comment":"OBSERVED FROZEN MEAT (CHICKEN) THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED NO LABELS FOR BULK SUGAR, SALT, AND FLOUR STORAGE CONTAINERS STORED ON THE SHELVING UNIT NEAR THE REAR EXIT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED ICE SCOOP IMPROPERLY STORED IN ICE BIN. MUST STORE SCOOP HANDLE SIDE UP OUTSIDE ICE MACHINE.","severity":"","points":"","status":""},{"code":"47","description":"FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED","comment":"NOTED ASSORTED FOOD ITEMS INSIDE COOLER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DEBRIS AND DIRT ON FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF THE SMOOTHIE CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE UNISEX EMPLOYEE RESTROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIME.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED THE VENTS ON THE CEILING THE FOOD PREP AREA TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE FANS ON THE CEILING ABOVE THE FOOD PREP AREA.","severity":"","points":"","status":""},{"code":"56","description":"ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED","comment":"INSTRUCTED MANAGER TO CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DEBRIS AND DUST.","severity":"","points":"","status":""},{"code":"57","description":"ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING","comment":"OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""},{"code":"58","description":"ALLERGEN TRAINING AS REQUIRED","comment":"OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2596076","parent_number":"2379245","type":"Canvass","status":"Fail","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2024-06-11","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":5,"violations":[{"code":"22","description":"PROPER COLD HOLDING TEMPERATURES","comment":"OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED 4 DOZEN EGGS STORED ON FLOOR IN REAR PREP AREA RANGING BETWEEN 79-91F, OBSERVED APPROXIMATELY 5 LBS COOKED EGG ROLLS AT 73F, 4 LBS CRAB RANGOON @49F STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION.7-38-005. COST $50. PERSON IN CHARGE DISCARDED VOLUNTARILY.","severity":"","points":"","status":""},{"code":"36","description":"THERMOMETERS PROVIDED & ACCURATE","comment":"MUST PROVIDE PROPERLY WORKING THERMOMETERS INSIDE OF ALL COOLING UNITS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"40","description":"PERSONAL CLEANLINESS","comment":"OBSERVED FOOD EMPLOYEES WWITHOUT HAIR RESTRAINTS ON DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE HANDLING FOOD.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED ALL HEAVY EQUIPMENT (PREP TABLES, SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, ROLLING CARTS, HOT HOLD UNITS, BLENDERS WITH ACCUMULATED DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE.","severity":"","points":"","status":""},{"code":"60","description":"PREVIOUS CORE VIOLATION CORRECTED","comment":"OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574902 ON 4/25/23. THEY ARE AS FOLLOWS... 37)OBSERVED NO LABELS FOR BULK SUGAR, SALT, AND FLOUR STORAGE CONTAINERS STORED ON THE SHELVING UNIT NEAR THE REAR EXIT. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. 55) FLOORS NEED DETAILED CLEANING THROUGH TO REMOVE SPILLS, GREASE, AND DEBRIS. --OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE UNISEX EMPLOYEE RESTROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIME. --OBSERVED THE VENTS ON THE CEILING OF THE FOOD PREP AREA TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE FANS ON THE CEILING ABOVE THE FOOD PREP AREA. 57)OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 58)OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 59)INSTRUCTED THE MANAGER TO CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE, DEBRIS, AND DUST. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2596571","parent_number":"2379245","type":"Canvass Re-Inspection","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2024-06-20","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":1,"violations":[{"code":"36","description":"THERMOMETERS PROVIDED & ACCURATE","comment":"MUST PROVIDE PROPERLY WORKING THERMOMETERS INSIDE OF ALL COOLING UNITS AND MAINTAIN","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2597299","parent_number":"2379245","type":"Short Form Complaint","status":"Pass w/ Conditions","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2024-07-10","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":2,"violations":[{"code":"16","description":"FOOD-CONTACT SURFACES: CLEANED & SANITIZED","comment":"OBSERVED FOOD EMPLOYEE WASH KITCHENWARE AND UNTENSILS, RINSE AND DRY DURING TIME OF INSPECTION. NOTED EQUIPMENT NOT SANITIZED DURING MANUAL WASHING PROCESS AS REQUIRED BY CODE. INSTRUCTED TO PROPERLY SET UP 3-COMPARTMENT SINK AND SANITIZE BY IMMERSION FOR AT LEAST 30 SECONDS WITH SANITIZER STRENGTH AT LEAST 50 PPM AFTER BEING CLEANED. MUST BE MAINTAINED WHILE OPEN AND OPERATING. #7-38-025. CITATION ISSUED.","severity":"","points":"","status":""},{"code":"36","description":"THERMOMETERS PROVIDED & ACCURATE","comment":"MUST PROVIDES PROPERLY WORKING THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAINS","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2620709","parent_number":"2379245","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2025-07-16","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":3,"violations":[{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED WHITE CONTAINERS OF BULK INGREDIENTS WITH FADING/ERASED LABELS IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINERS AND MAINTAIN.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED SHELVING IN COOLER WITH BUILD UP OF FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"53","description":"TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED","comment":"OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"},{"source_id":"il_chicago_health","authority":"CHICAGO_CDPH","jurisdiction":"IL","kind":"health_inspection","number":"2630262","parent_number":"2379245","type":"Canvass","status":"Pass","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SEE THRU CHINESE KITCHEN #21","issued_date":"2026-01-26","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"risk":"Risk 1 (High)","score":null,"grade":"","violation_count":7,"violations":[{"code":"6","description":"PROPER EATING, TASTING, DRINKING, OR TOBACCO USE","comment":"OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE MEALS.","severity":"","points":"","status":""},{"code":"37","description":"FOOD PROPERLY LABELED; ORIGINAL CONTAINER","comment":"OBSERVED SOME BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.","severity":"","points":"","status":""},{"code":"39","description":"CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY","comment":"OBSERVED BULK CONTAINERS NOT COVERED, FOOD ITEMS UNCOVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.","severity":"","points":"","status":""},{"code":"41","description":"WIPING CLOTHS: PROPERLY USED & STORED","comment":"OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.","severity":"","points":"","status":""},{"code":"43","description":"IN-USE UTENSILS: PROPERLY STORED","comment":"OBSERVED HANDLE OF DISPENSING UTENSIL LAYING ON ICE INSIDE ICE MACHINE AND SLICED FRUIT INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.","severity":"","points":"","status":""},{"code":"49","description":"NON-FOOD/FOOD CONTACT SURFACES CLEAN","comment":"OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.","severity":"","points":"","status":""},{"code":"55","description":"PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN","comment":"OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.","severity":"","points":"","status":""}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://data.cityofchicago.org/resource/4ijn-s7e5.json?%24limit=100&%24offset=0&%24order=inspection_date+DESC%2C%3Aid&%24where=%28UPPER%28dba_name%29%3D%27SEE+THRU%27+OR+%28%28UPPER%28address%29+LIKE+%275249+%25%27+OR+UPPER%28address%29+LIKE+%275249-%25%27+OR+UPPER%28address%29+LIKE+%27%25-5249+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25MADISON%25%27%29%29+AND+%28UPPER%28city%29%3D%27CHICAGO%27+OR+zip%3D%2760644%27+OR+%28%28city+IS+NULL+OR+city+%3D+%27%27%29+AND+%28zip+IS+NULL%29%29%29"}]}]}}