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Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.","comment":"Employees watched rinsing their hand off with water in the preparation sink to wash hands. Employees must use the handwashing sink where they use soap and properly dry their hands. Use the procedure listed above.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0070B","description":"Food employees must use the following procedure when cleaning their hands and exposed portions of their arms: rinse their hands under clean, warm running water; apply hand soap to their hands; rub their hands together vigorously for at least 10 to 15 seconds; remove soil from beneath fingernails while cleaning their hands; thoroughly rinse their hands under clean, warm running water; and thoroughly dry their hands with individual, disposable towels, or a continuous towel system that supplies the user with …","comment":"Employees watched rinsing their hand off with water in the preparation sink to wash hands. Employees must use the handwashing sink where they use soap and properly dry their hands. Use the procedure listed above.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"The facility was cooling product in large deep containers. Cool with shallow pans.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0225A","description":"Make sure all ready-to-eat foods and garnishes are not touched with bare hands.","comment":"Observed an employee cutting cabbage while using barehand. Discontinue and use gloves or other effective means.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0820A","description":"Maintain utensils and discard utensils that are not maintained in a state of repair.","comment":"The high temperature dish machine temperature indicator had dead batteries. Replace.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Tofu 52 F and shrimp 45 F were measured above 41 F in the prep unit across from the Wok. Lower unit. Tossed.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27607+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27607-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755415%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-08T11:06:42.396365Z","last_confirmed_at":"2026-10-08T11:06:42.396365Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3974561","parent_number":"LIC26353","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SAWATDEE RESTAURANT","issued_date":"2025-06-26","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":74,"grade":"","violation_count":17,"violations":[{"code":"MN Rule 4626.1220","description":"Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083","comment":"The beverage draining tubes were not going directly into the floor drain. Fix.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0105A","description":"In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.","comment":"Open employee beverages were found throughout the facility. Provide covered containers.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"Items in the side stand up cooler and the walk-in cooler that were not cooling were left uncovered. Cover to protect food. There were open containers of cut vegetables stored directly on top of other containers of uncovered food. Discontinue.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0225A","description":"Make sure all ready-to-eat foods and garnishes are not touched with bare hands.","comment":"Observed an employee using barehand contact when making spring rolls. Discontinue. Use gloves or other effective means.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1530A","description":"Keep all intake and exhaust air ducts and filters clean.","comment":"The hood filter/baffles had a large amount of grease build up. Clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0565","description":"Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.","comment":"The hood canopy had grease dripping. Clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(1)","description":"Separate raw animal foods from ready-to-eat foods.","comment":"Raw eggs in the 2nd prep line cooler and raw chicken in the 3rd prep line cooler were stored directly about vegetables and egg rolls. Discontinue. Store raw products on the bottom shelf. The raw products were moved and corrected.","severity":"Priority1","points":"4","status":"Corrected on-site"},{"code":"MN Rule 4626.0075B-J","description":"Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw …","comment":"Observed employees putting on gloves without washing their hands before. Employee must wash their hands before putting on gloves.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1520A","description":"Clean all physical facilities (floors, walls, ceilings). Keep them clean.","comment":"The floors throughout the kitchen had grease and dirt build up. Deep clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0275F","description":"Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.","comment":"The facility was storing in-use utensils in a bin of water. The water was at room temperature and not held at 135 F or higher. If the facility wants to use water, store in water that maintains 135 F or higher.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0275C","description":"Store in-use food preparation and serving utensils only on clean, sanitized surfaces.","comment":"Tongs were observed being stored on the oven handles. Discontinue and store in a clean location.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0390B","description":"While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.","comment":"Observed the facility cooling cream cheese wontons completely covered in the walk-in cooler. Store uncovered to allow the product to provide maximum heat transfer.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.1660B","description":"Label and locate personal medications in areas that do not contaminate food, equipment, linens, and single-service and single-use articles.","comment":"Observed a bottle of primrose pill bottle were stored with food in the back dry storage rooms. The bottle was moved away from food areas.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0710B","description":"Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.","comment":"The facility could not find their high temperature dish machine indicators. Provide to ensure the internal temperature of the dish machine is reaching temperature.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0705A","description":"Have a food thermometer easily available to measure the internal temperature of foods.","comment":"The facility could not locate their food thermometer. Provide and use.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"The following items were measured above 41 F: -Sprouts 48 F at room temperature near the wok. -Cream 43 and 44 F at the bar refrigerator. Lower units and store sprouts in the cooler. Sprouts moved to the refrigerator and cream moved to a cooler that was maintaining temperature.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0955A","description":"Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.","comment":"Boxes of single service items were stored directly on the floor. Store off the ground.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27607+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27607-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755415%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-08T11:06:42.396365Z","last_confirmed_at":"2026-10-08T11:06:42.396365Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3974562","parent_number":"LIC26353","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SAWATDEE RESTAURANT","issued_date":"2024-08-05","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":94,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1220","description":"Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083","comment":"The beverage draining tubes were not going directly into the floor drain. Fix.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0105A","description":"In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.","comment":"Observed employees eating in the kitchen. Discontinue and eat in a designated area away from food and food preparation areas. Open employee beverages were found in the kitchen. Provide closed containers for drinking.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"The facility was stacking and storing containers of food on top of one another in the prep line service cooler near the wok. Discontinue.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0408A","description":"Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.","comment":"The facility was keeping lettuce, cabbage and tofu on ice. Ice is not an approved holding source. The facility is using time as a public health control. No written procedures were maintained on-site to ensure that the product is staying out less than 4 hours and that once using time the product is discarded. Attached is a template.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0225A","description":"Make sure all ready-to-eat foods and garnishes are not touched with bare hands.","comment":"Observed an employee cutting RTE carrots while using barehand. Discontinue and use gloves or other effective means.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0820A","description":"Maintain utensils and discard utensils that are not maintained in a state of repair.","comment":"The high temperature dish machine temperature indicator had dead batteries. Replace.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0380ABC","description":"Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process","comment":"The facility was thawing TCS food at room temperature in the prep sink. If using the prep sink to thaw. The thawing should occur under running water.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27607+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27607-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755415%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-08T11:06:42.396365Z","last_confirmed_at":"2026-10-08T11:06:42.396365Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4041160","parent_number":"LIC26353","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SAWATDEE RESTAURANT","issued_date":"2026-06-25","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":8,"violations":[{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"Observed several foods in walk in cooler (chicken wings, egg rolls) left uncovered in storage mode. Cover food/ingredients when not in use or actively cooling.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1530A","description":"Keep all intake and exhaust air ducts and filters clean.","comment":"Observed hood baffles soiled with dust. Clean at a frequency to prevent accumulation of dust and grease.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0905B","description":"For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.","comment":"Observed hot water sanitizing dish machine not reaching a surface temperature of 160 degrees F after several runs. Discussed with operator. They may wash dished in the dish machine, but all dishes/utensils will have to undergo a final sanitizing step using the Quat sanitizer they use on site and then allow them to air dry.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Hot water sanitizing dish machine in need of repair- not reaching required rinse temp. Hot water surface temp measuring device was out of battery. Replace battery.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0845E","description":"Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean","comment":"Observed biofilm at the bottom of ice scoop holder in bar area. Clean and maintain clean. Also observed beverage gun line contacting ice in ice bin. Secure line so it does not contact the ice.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0450BCDE","description":"Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition","comment":"Observed masking tape used to fix handle on reach in bar cooler. This tape is not considered a nonabsorbent surface. Remove tape and fix handle properly.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1515","description":"Keep the physical facilities in good repair.","comment":"Observed damaged ceiling tiles throughout. Replace tiles.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0275C","description":"Store in-use food preparation and serving utensils only on clean, sanitized surfaces.","comment":"Observed tongs hanging from oven door handle. Store in use utensils in a clean and protected location.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27607+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27607-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755415%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-08T11:06:42.396365Z","last_confirmed_at":"2026-10-08T11:06:42.396365Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4041161","parent_number":"LIC26353","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"SAWATDEE RESTAURANT","issued_date":"2025-07-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":92,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1220","description":"Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083","comment":"The soda gun draining tubes were not going directly into a floor drain. Install into floor drain.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0105A","description":"In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.","comment":"The facility had open employee beverages throughout the kitchen. Provide covered containers.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"Cooked vegetables/ egg roll filling were left uncovered in the walk-in cooler that was in storage mode. Cover containers.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1530A","description":"Keep all intake and exhaust air ducts and filters clean.","comment":"The hood baffles had a large amount of grease build up. Clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0565","description":"Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.","comment":"The hood canopy had grease dripping. Clean.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(1)","description":"Separate raw animal foods from ready-to-eat foods.","comment":"Raw eggs were stored above noodles in the prep service cooler. Eggs moved to bottom shelf.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"The following items were measured above 41 F in the bar cooler. Cream 45 F and iced thai coffee measured at 44 F. Lower the unit. Items moved to different cooler.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28BusinessName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28FullAddress%29+LIKE+%27607+%25%27+OR+UPPER%28FullAddress%29+LIKE+%27607-%25%27+OR+UPPER%28FullAddress%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28FullAddress%29+LIKE+%27%25WASHINGTON%25%27%29%29+AND+%28UPPER%28City%29%3D%27MINNEAPOLIS%27+OR+UPPER%28ZipCode%29+LIKE+%2755415%25%27+OR+%28%28City+IS+NULL+OR+City+%3D+%27%27%29+AND+%28ZipCode+IS+NULL+OR+ZipCode+%3D+%27%27%29%29%29","first_seen_at":"2026-10-08T11:06:42.396365Z","last_confirmed_at":"2026-10-08T11:06:42.396365Z"},{"source_id":"mn_minneapolis_liquor","authority":"MINNEAPOLIS_LICENSES","jurisdiction":"MN","kind":"liquor_license","number":"LIC78533","parent_number":"","type":"BLLiquor","status":"Approved","state":"current","scope":"operator","state_basis":"explicit_license_status","licensee":"","dba_name":"Sawatdee Restaurant","issued_date":"2026-09-14","original_issue_date":"","effective_date":"","expiration_date":"2027-04-01","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/On_Sale_Liquor/FeatureServer/0/query?f=json&outFields=%2A&returnGeometry=false&where=%28UPPER%28licenseName%29%3D%27SAWATDEE%27+OR+%28%28UPPER%28address%29+LIKE+%27607+%25%27+OR+UPPER%28address%29+LIKE+%27607-%25%27+OR+UPPER%28address%29+LIKE+%27%25-607+%25%27%29+AND+UPPER%28address%29+LIKE+%27%25WASHINGTON%25%27%29%29","first_seen_at":"2026-10-08T11:06:43.017894Z","last_confirmed_at":"2026-10-08T11:06:43.017894Z"},{"source_id":"mn_aged_licenses","authority":"MN_DPS_AGED","jurisdiction":"MN","kind":"liquor_license","number":"7701","parent_number":"","type":"ONSS","status":"Approved","state":"current","scope":"operator","state_basis":"explicit_license_status","licensee":"Sawatdee Inc.","dba_name":"Sawatdee Restaurant","issued_date":"","original_issue_date":"","effective_date":"","expiration_date":"2027-04-01","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://app.dps.mn.gov/AGEDIS5/DataAccess/_invoke/GetPage","first_seen_at":"2026-10-08T11:06:42.153566Z","last_confirmed_at":"2026-10-08T11:06:42.153566Z"}],"contact_routes":[],"domains":["sawatdee.com"],"first_seen_at":"2026-10-08T11:06:43.017894Z","last_confirmed_at":"2026-10-08T11:06:43.017894Z","materially_changed_at":"2026-10-08T11:07:00.947539Z"}