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11:00-19:00"},{"service":"business","text":"Sunday closed, 11:00-18:00"},{"service":"delivery","text":"Monday 11:00-19:29"},{"service":"delivery","text":"Tuesday 11:00-19:29"},{"service":"delivery","text":"Wednesday 11:00-19:29"},{"service":"delivery","text":"Thursday 11:00-19:29"},{"service":"delivery","text":"Friday 11:00-19:29"},{"service":"delivery","text":"Saturday 11:00-19:29"}],"links":[{"kind":"ordering","url":"https://www.ubereats.com/store/salsa-a-la-salsa-lake-%26-elliot/JFUu6RvHRaC_Y0DUNLXYkQ","provider":"ubereats"}],"resolution_meta":{"dba_name":{"status":"material_conflict","reason":"sources disagree; the value more independent sources state is selected, alternatives retained","selected_source":"MN_DPS_AGED","alternatives":[{"value":"Salsa a La Salsa","source":"MINNEAPOLIS_LICENSES"}]},"coordinates":{"status":"material_conflict","reason":"venue points differ on where the door is within one premises; the best-supported was selected and the others 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LA SALSA RESTAURANT","issued_date":"","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":null,"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=16178%2C16638%2C16639%2C16640%2C16641%2C17084%2C17085%2C17086%2C17087%2C17088%2C17255%2C17256%2C17257%2C17258%2C17259%2C18300%2C18301%2C18302%2C18303%2C18304%2C18305%2C18616%2C18617%2C20900%2C20901%2C20902%2C20903%2C20904%2C20905%2C20906%2C20907%2C20908%2C23043%2C23044%2C23045%2C23046%2C23047%2C23489%2C23490%2C23992%2C23993%2C23994%2C23995%2C23996%2C23997%2C23998%2C23999%2C24000%2C24001%2C24002%2C24003%2C24004%2C24005%2C24217%2C24218%2C24219%2C24220%2C24221%2C24453%2C24454%2C24455%2C25452%2C25453%2C25454%2C25455%2C26742%2C26743%2C26744%2C26745%2C27491%2C27492%2C27493%2C27494%2C27495%2C27496%2C27497%2C27498%2C27499%2C27500%2C27501%2C27809%2C27810%2C27811%2C27812%2C27813%2C27814%2C27815%2C27816%2C27817%2C27818%2C27819%2C27820%2C27821%2C27822%2C27823%2C27824%2C27825%2C27826%2C27827%2C27828&outFields=%2A&outSR=4326&returnGeometry=true","first_seen_at":"2026-10-22T22:45:29.287748Z","last_confirmed_at":"2026-10-22T22:45:29.287748Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3910564","parent_number":"LIC36034","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"A LA SALSA RESTAURANT","issued_date":"2023-05-18","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":100,"grade":"","violation_count":2,"violations":[{"code":"MCO 204.30A","description":"Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.","comment":"OBSERVED PAPER CUPS WITH PE LINING (PLASTIC) FOR COLD AND HOT DRINKS. THESE ARE NOT ALLOWED. ORDINANCE TOOK EFFECT IN 2015. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (#1, #2 AND #5) OR CERTIFIED COMPOSTABLE (BPI, ASTM 6868).","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0840C","description":"Clean non-food contact surfaces of equipment. Keep them clean.","comment":"OBSERVED SODA GUN HOLDER TO BE DIRTY AT THE BAR. CLEAN HOLDER.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=209%2C210%2C211%2C212%2C213%2C214%2C215%2C216%2C2761%2C2762%2C2763%2C2764%2C2765%2C3158%2C3159%2C3160%2C5528%2C5529%2C5530%2C6257%2C6258%2C6259%2C6260%2C6345%2C6346%2C6347%2C6348%2C6349%2C6350%2C6351%2C6352%2C6353%2C6354%2C6355%2C6572%2C6626%2C6627%2C6628%2C6629%2C6630%2C6631%2C6661%2C6662%2C6663%2C6664%2C6762%2C6763%2C6764%2C6765%2C6766%2C6767%2C6768%2C6769%2C7459%2C7460%2C7461%2C9177%2C9178%2C9179%2C9180%2C9181%2C9182%2C9183%2C11120%2C11121%2C11122%2C11296%2C11297%2C11298%2C11299%2C12032%2C12033%2C12034%2C12035%2C12036%2C12037%2C12038%2C12039%2C12040%2C12253%2C12254%2C12255%2C12256%2C12257%2C14310%2C14311%2C14312%2C14313%2C14830%2C14831%2C14832%2C16169%2C16170%2C16171%2C16172%2C16173%2C16174%2C16175%2C16176%2C16177&outFields=%2A&outSR=4326&returnGeometry=true","first_seen_at":"2026-10-22T22:45:29.140569Z","last_confirmed_at":"2026-10-22T22:45:29.140569Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3944214","parent_number":"LIC36034","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"A LA SALSA RESTAURANT","issued_date":"2024-05-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":2,"violations":[{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Observed foods in 2 separate coolers holding foods above 41 degrees F (green beans and jackfruit in grill cooler, pico in serving station lowboy cooler) Discussed with operator. Operator will turn down unit and monitor temperatures. Pico was moved from serving station lowboy as unit did not appear to be working properly.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Observed serving station lowboy cooler not holding foods at or below 41 degrees F. Have unit serviced.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=209%2C210%2C211%2C212%2C213%2C214%2C215%2C216%2C2761%2C2762%2C2763%2C2764%2C2765%2C3158%2C3159%2C3160%2C5528%2C5529%2C5530%2C6257%2C6258%2C6259%2C6260%2C6345%2C6346%2C6347%2C6348%2C6349%2C6350%2C6351%2C6352%2C6353%2C6354%2C6355%2C6572%2C6626%2C6627%2C6628%2C6629%2C6630%2C6631%2C6661%2C6662%2C6663%2C6664%2C6762%2C6763%2C6764%2C6765%2C6766%2C6767%2C6768%2C6769%2C7459%2C7460%2C7461%2C9177%2C9178%2C9179%2C9180%2C9181%2C9182%2C9183%2C11120%2C11121%2C11122%2C11296%2C11297%2C11298%2C11299%2C12032%2C12033%2C12034%2C12035%2C12036%2C12037%2C12038%2C12039%2C12040%2C12253%2C12254%2C12255%2C12256%2C12257%2C14310%2C14311%2C14312%2C14313%2C14830%2C14831%2C14832%2C16169%2C16170%2C16171%2C16172%2C16173%2C16174%2C16175%2C16176%2C16177&outFields=%2A&outSR=4326&returnGeometry=true","first_seen_at":"2026-10-22T22:45:29.140569Z","last_confirmed_at":"2026-10-22T22:45:29.140569Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3972575","parent_number":"LIC36034","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"A LA SALSA RESTAURANT","issued_date":"2025-05-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":86,"grade":"","violation_count":10,"violations":[{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Observed several items in 2 separate coolers holding above 41 degrees F (pico at 44 in service lowboy, chicken at 43 in grill cooler) Discussed with operator. Instructed to turn units down and troubleshoot any issues. Operator will monitor temperature and move food if needed.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.1457","description":"Post a sign at all handwashing sinks used by employees to remind them to wash their hands.","comment":"Observed handwash sink at front of house without proper signage. Provide signage.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0450BCDE","description":"Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition","comment":"Observed protective wrapping still on side of equipment. This wrapping presents an environment that can harbor bacterial growth. Removed wrapping.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(4)","description":"Protect food from cross-contamination by using packages or covered containers.","comment":"Observed jackfruit in walk in fridge without a cover in storage mode. Once food has finished cooling, cover it to prevent cross-contamination.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"Observed rice attempting to cool in deep pan (filled more than 2 inches deep) Ensure food is spread out in a shallow pan (no more than 2 inches deep) to facilitate effective cooling. Operator moved food to shallow pan during inspection.","severity":"Priority2","points":"2","status":"Corrected on-site"},{"code":"MN Rule 4626.0240","description":"Label all containers of food and food ingredients with their common name.","comment":"Observed ingredients (sugar, beans, etc) in bulk storage containers without labels. Label food/ingredients when they are removed from the original packaging.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0235A(2)","description":"Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.","comment":"Observed raw chicken stored behind raw shrimp in the prep cooler near the grill. Place chicken in front to ensure no cross contamination occurs with other proteins.","severity":"Priority1","points":"4","status":"Corrected on-site"},{"code":"MN Rule 4626.0620A","description":"Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units","comment":"Observed no thermometer in the service low boy cooler. Provide thermometer.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0805C1","description":"Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.","comment":"Observed chlorine sanitizer bucket to be low (25ppm) Discussed with operator. 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