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We are seeing a difference in sales for sure.\nSteve Lippe\nOwner, Tukee's Sports Bar (2 locations)\nIt’s not always easy to find a marketing services company that actually listens to your needs and goals then incorporates that information into their system (tweaking where necessary) and crafting a plan that works","heading":"508 Positive Reviews • Excellent","locator":"line 88","source_url":"https://www.restaurantgrowth.com","representation":"visible"},"jobTitle":"Owner, Hillgrove Tap (4 locations)","observedAt":"2026-10-25T19:42:19.632959146Z","relationship":"publisher"}],"jobTitle":"Owner, Hillgrove Tap (4 locations)","witnessIds":["urn:lumitra:person:restaurantgrowth.com:88c224e01ab3753c"],"fieldSources":{"jobTitle":{"url":"https://www.restaurantgrowth.com","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-25T19:42:19.632959146Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"4 location","title":"Owner, Hillgrove Tap (4 locations)"},{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"hillgrove tap","title":"Owner, Hillgrove Tap (4 locations)"},{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"owner","title":"Owner, Hillgrove Tap (4 locations)"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-25T19:42:19.632959+00:00","last_confirmed_at":"2026-10-25T19:42:19.632959+00:00"},{"label":"Donald Burns","value":{"@id":"urn:lumitra:person:5d145beb-f733-403d-b55c-0d87b23527e3","name":"Donald Burns","@type":"Person","sources":[{"url":"https://www.restaurantgrowth.com/about/","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"Donald Burns\nCoach","heading":"Donald Burns","locator":"line 61","section":"Trusted By 4,800+ Restaurants Worldwide","source_url":"https://www.restaurantgrowth.com/about/","representation":"visible"},"jobTitle":"Coach","observedAt":"2026-10-25T19:42:00.581666196Z","relationship":"publisher"}],"jobTitle":"Coach","witnessIds":["urn:lumitra:person:restaurantgrowth.com:3f34d25475b03d5f"],"fieldSources":{"jobTitle":{"url":"https://www.restaurantgrowth.com/about/","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-25T19:42:00.581666196Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.restaurantgrowth.com/about/","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:00.581666+00:00","capacity":"coach","title":"Coach"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-25T19:42:00.581666+00:00","last_confirmed_at":"2026-10-25T19:42:00.581666+00:00"},{"label":"Elizabeth Turnbull","value":{"@id":"urn:lumitra:person:4f5d8932-1ceb-4133-b470-5c2056680b2c","name":"Elizabeth Turnbull","@type":"Person","sources":[{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"ith, makes it easy and listens to what our brand wants.\nKristi Walsh\nVP of Marketing, Wings Over (30 locations)\nMy independent restaurant uses Skytale, and I highly recommend it! We have seen a noticeable boost in traffic since starting, especially with first time visitors… many of whom didn’t even know we existed! I’ve even noticed a record pace of increase in local Instagram followers.\nElizabeth Turnbull\nOwner, Copa (1 location)\nI own a fast growing modern Chinese & Taiwanese Restaurant & Bar in SLC. We grew fast using our own digital marketing and have always looked for a more professional strategy for growth.\nUnfortunately this marketing industry is full of companies that are unprofessional, but very good at getting you on the hook to try them out. 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Highly recommended!\nMarco Antonio\nOwner, Casa Nostra (1 location)\nI highly recommend working with Restaurant Growth if you want to attract new customers, build a large database and increase revenue. Like most things in life, the results take time and patience, but the results do come. I just added a second restaurant that launched today.\nGlen Rinkowski\nOwner, Tacozzini (2 locations)\nI can’t think of anything we’re doing that’s pushing the needle inside the stores more than this.\nPeter Taunton\nFranchisor, Nautical Bowls (64 locations)\nGreat team to work with, makes it easy and listens to what our brand wants.\nKristi Walsh\nVP of Marketing, Wings Over (30 locations)\nMy independent restaurant uses Skytale, and I highly recommend it! 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You can’t go wrong with them.\nGwen Graham\nOwner, Miller's Famous Sandwiches (2 locations)\nWorking with them was awesome. We had campaigns that generated over 10-15X return within our first 3 months of working with them. I highly suggest them for any restaurant owners that are in need of bringing new customers in the door.\nHarold Walters\nOwner, Shootz (5 locations)\nWe started working with them a few months ago and really had a nice setup and a lot of help before the launch. The launch really has been great. Many new customers and the availability to drive that traffic back to us should be great as well.. 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I’ve even noticed a record pace of increase in local Instagram followers.\nElizabeth Turnbull\nOwner, Copa (1 location)\nI own a fast growing modern","heading":"508 Positive Reviews • Excellent","locator":"line 74","source_url":"https://www.restaurantgrowth.com","representation":"visible"},"jobTitle":"VP of Marketing, Wings Over (30 locations)","observedAt":"2026-10-25T19:42:19.632959146Z","relationship":"publisher"}],"jobTitle":"VP of Marketing, Wings Over (30 locations)","witnessIds":["urn:lumitra:person:restaurantgrowth.com:4e2e3832294d9bde"],"fieldSources":{"jobTitle":{"url":"https://www.restaurantgrowth.com","basis":"publisher_declared","format":"Published person (named with a role or their own mailbox on the site)","observedAt":"2026-10-25T19:42:19.632959146Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"30 location","title":"VP of Marketing, Wings Over (30 locations)"},{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"vice president of marketing","title":"VP of Marketing, Wings Over (30 locations)"},{"source":{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:19.632959+00:00","capacity":"wing over","title":"VP of Marketing, Wings Over (30 locations)"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-25T19:42:19.632959+00:00","last_confirmed_at":"2026-10-25T19:42:19.632959+00:00"},{"label":"Luke Januschka","value":{"@id":"urn:lumitra:person:b756c95e-788a-4bb0-8408-011f0305bb19","name":"Luke Januschka","@type":"Person","sources":[{"url":"https://www.restaurantgrowth.com/about/","format":"Published person (name and role labels)","evidence":{"text":"Luke Januschka\nPartner","heading":"Luke Januschka","locator":"div.elementor-element.elementor-element-ca8e9c6.e-con-full.e-flex.e-con.e-child","section":"The People Behind Our Success","source_url":"https://www.restaurantgrowth.com/about/","representation":"visible"},"jobTitle":"Partner","observedAt":"2026-10-25T19:42:00.581666196Z","relationship":"publisher","httpLastModified":"Sun, 25 Oct 2026 19:42:02 GMT"}],"jobTitle":"Partner","witnessIds":["urn:lumitra:person:restaurantgrowth.com:5badafd883eef738"],"description":"<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"716\" src=\"https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Michael-Coborn-Partner.webp\" class=\"attachment-large size-large wp-image-6577\" alt=\"Michael Coborn - 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Looking forward to more and more increased revenue.\nPeter Demarakis\nOwner, Jimmy D's District (1 location)\nIncredible but true. 1 million views in just 30 days! I was skeptical at first, but I gave it a try, and the results have been amazing. Our business has seen great traction, and on top of that, they provide excellent customer service. Highly recommended!\nMarco Antonio\nOwner, Casa Nostra (1 location)\nI highly recommend working with Restaurant Growth if you want to attract new customers, build a large database and increase revenue. Like most things in life, the results take time and patience, but the results do come. 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The launch really has been great. Many new customers and the availability to drive that traffic back to us should be great as well.. Also, really love the live tracking of how the program is working.\nSean Callahan\nOwner, Jersey Mike's Subs (1 location)\nThey have helped my little ice cream shop grow into the most happening place in our city.\nMatthew Oberlin\nOwner, Cream and Cones (1 location)\nWe have been working with them for a couple of years now and our results have been very good. 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That’s cool.\nBasically it’s a call you can join every week to improve your restaurant in hundreds of different ways.\nJoin our live weekly webinars to learn growth techniques that actually work for restaurants. Battle tested in over 2,000 restaurant worldwide. The goal is to increase your profit margins and take home pay.\nIf you can’t make the weekly call, no worries… simply access the recordings later!\nGet the Zoom link here and start your free trial\nIf you want to discuss a specific topic, just ask. We’ll cover it on a future webinar or a fellow restaurant owner can lend some tips.\nHope to see you on the Wednesday webinars!\nBest,\nMichael Coborn\nManaging Partner\nSkytale Digital","heading":"GROW YOUR RESTAURANT WITH LIVE WEBINARS","locator":"div.elementor-element.elementor-element-4ef706f.e-con-full.e-flex.e-con.e-parent","source_url":"https://www.restaurantgrowth.com/webinars/","representation":"visible"},"jobTitle":"Managing Partner","observedAt":"2026-10-25T19:43:56.37940181Z","relationship":"publisher","httpLastModified":"Sun, 25 Oct 2026 19:43:57 GMT"}],"jobTitle":"Managing Partner","witnessIds":["urn:lumitra:person:restaurantgrowth.com:bdc70a446a53401c","urn:lumitra:person:restaurantgrowth.com:f8029250cb8bcc17"],"description":"<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations.webp\" class=\"attachment-large size-large wp-image-6571\" alt=\"Jenna Doerring - Head of Operations\" srcset=\"https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations.webp 1024w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-300x300.webp 300w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-150x150.webp 150w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-768x768.webp 768w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-24x24.webp 24w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-48x48.webp 48w, https://www.restaurantgrowth.com/wp-content/uploads/2024/06/Jenna-Doerring-Head-of-Operations-96x96.webp 96w\" sizes=\"(max-width: 800px) 100vw, 800px\" />","fieldSources":{"jobTitle":{"url":"https://www.restaurantgrowth.com/webinars/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-25T19:43:56.37940181Z","relationship":"publisher"},"description":{"url":"https://www.restaurantgrowth.com/about/","basis":"publisher_declared","format":"Published person (name and role labels)","observedAt":"2026-10-25T19:42:00.581666196Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.restaurantgrowth.com/about/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:42:00.581666+00:00","capacity":"partner","title":"Partner"},{"source":{"url":"https://www.restaurantgrowth.com/webinars/","format":"Published person (name and role labels)","published":"","relationship":"publisher"},"observed_at":"2026-10-25T19:43:56.379401+00:00","capacity":"managing partner","title":"Managing Partner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-25T19:42:00.581666+00:00","last_confirmed_at":"2026-10-25T19:43:56.379401+00:00"},{"label":"Samuel Schwartz","value":{"@id":"urn:lumitra:person:34ef46ae-45dc-4b0a-807d-92807644a528","name":"Samuel Schwartz","@type":"Person","sources":[{"url":"https://www.restaurantgrowth.com","format":"Published person (named with a role or their own mailbox on the site)","evidence":{"text":"m are not like the industry norm. 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A $6 drink […]","categories":["Resources"],"published_at":"2026-10-19T00:08:19Z"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/feed/"],"first_observed_at":"2026-10-19T00:08:19+00:00","last_confirmed_at":"2026-10-19T00:08:19+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Published post","value":{"url":"https://www.restaurantgrowth.com/blog/restaurant-membership-programs-guide/","title":"Restaurant Membership Programs: The Complete Owner’s Guide","author":"Luke Januschka","summary":"You already know the car wash version. A driver pays $30 a month, washes whenever, and the wash collects revenue on rainy Tuesdays when nobody’s even thinking about their car. The wash doesn’t discount harder. It sells certainty, to the customer and to itself. A restaurant membership program is the same machine, pointed at your […]","categories":["Resources"],"published_at":"2026-10-18T23:51:25Z"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/feed/"],"first_observed_at":"2026-10-18T23:51:25+00:00","last_confirmed_at":"2026-10-18T23:51:25+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Published post","value":{"url":"https://www.restaurantgrowth.com/blog/why-do-restaurants-fail/","title":"Why Do Most Restaurants Fail: 11 Warning Bells To Avoid","author":"Luke Januschka","summary":"Why do most restaurants fail? Improper location, inflation, menu problems are often cited as the common causes. Find out more reasons & their solutions.","categories":["Industry Insights"],"published_at":"2025-01-31T13:58:10Z"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/feed/"],"first_observed_at":"2025-01-31T13:58:10+00:00","last_confirmed_at":"2025-01-31T13:58:10+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Published post","value":{"url":"https://www.restaurantgrowth.com/blog/restaurant-logistics-and-supply-chain-management/","title":"How to Cut Costs with Restaurant Supply Chain Management?","author":"Luke Januschka","summary":"Reduce food costs by engineering flexible menus and tracking yields effectively. Learn how restaurant logistics and supply chain management save you money!","categories":["Operations"],"published_at":"2025-01-31T13:01:24Z"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/feed/"],"first_observed_at":"2025-01-31T13:01:24+00:00","last_confirmed_at":"2025-01-31T13:01:24+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel presence at Restaurant Growth, 7400 N Oracle Rd","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":null,"location":{"why":"the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read","name":"Restaurant Growth","address":{"city":"Tucson","unit":"150-415","region":"AZ","street":"7400 N Oracle Rd","country":"US","postal_code":"85704"},"sourceKey":"9205fedb60b75bdd8e6b1f99bb56b4e881bfd9b8578e2ac37ab37b25e7813ab3"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":1,"locationsWithStore":0},{"label":"Grubhub","detail":"a premises search around this location on the platform returned no unique match for these premises; Seamless orders route to the same Grubhub listing","status":"searched_not_found","declared":false,"platform":"grubhub","acceptedLocations":1,"locationsWithStore":0},{"label":"Uber Eats","detail":"a premises search around this location on the platform returned no unique match for these premises; Postmates orders route to the same Uber Eats store","status":"searched_not_found","declared":false,"platform":"ubereats","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":1,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":1,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":1,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":1,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":1,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":1,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":1,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":1,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":1,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":1,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":1,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":1,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotHopper","detail":"a premises search around this location on the platform returned no unique match for these premises","status":"searched_not_found","declared":false,"platform":"spothopper","acceptedLocations":1,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":1,"locationsWithStore":0},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; OpenTable publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"opentable","acceptedLocations":1,"locationsWithStore":0},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":1,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":1,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"sevenrooms","acceptedLocations":1,"locationsWithStore":0}],"comparisons":null},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:e737905f20bf0ae3438f0c2e","via":["no channel menu was read for this location"],"about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[{"label":"Web app manifest","value":"https://cdn.poynt.net/checkout/manifest.json","basis":"publisher_declared","via":["https://pay.restaurantgrowth.com","https://cdn.poynt.net/checkout/manifest.json"],"first_observed_at":"2026-10-25T19:42:08.696236+00:00","last_confirmed_at":"2026-10-25T19:42:08.696236+00:00","about_ref":"self","source_surface_ref":"https://pay.restaurantgrowth.com"},{"label":"App name declared","value":"checkout","basis":"publisher_declared","via":["https://pay.restaurantgrowth.com","https://cdn.poynt.net/checkout/manifest.json"],"first_observed_at":"2026-10-25T19:42:08.696236+00:00","last_confirmed_at":"2026-10-25T19:42:08.696236+00:00","about_ref":"self","source_surface_ref":"https://pay.restaurantgrowth.com"},{"label":"App start URL","value":"/","basis":"publisher_declared","via":["https://pay.restaurantgrowth.com","https://cdn.poynt.net/checkout/manifest.json"],"first_observed_at":"2026-10-25T19:42:08.696236+00:00","last_confirmed_at":"2026-10-25T19:42:08.696236+00:00","about_ref":"self","source_surface_ref":"https://pay.restaurantgrowth.com"},{"label":"App display mode","value":"standalone","basis":"publisher_declared","via":["https://pay.restaurantgrowth.com","https://cdn.poynt.net/checkout/manifest.json"],"first_observed_at":"2026-10-25T19:42:08.696236+00:00","last_confirmed_at":"2026-10-25T19:42:08.696236+00:00","about_ref":"self","source_surface_ref":"https://pay.restaurantgrowth.com"},{"label":"App theme colour","value":"#000","basis":"publisher_declared","via":["https://pay.restaurantgrowth.com","https://cdn.poynt.net/checkout/manifest.json"],"first_observed_at":"2026-10-25T19:42:08.696236+00:00","last_confirmed_at":"2026-10-25T19:42:08.696236+00:00","about_ref":"self","source_surface_ref":"https://pay.restaurantgrowth.com"}]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization relationship","value":{"kind":"foundation","@type":"OrganizationRelationship","state":"supported","reason":"heading \"#10 – Get Your Foundation Right\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"Salvage or upcycle materials during buildouts. Local reuse stores like Habitat for Humanity ReStores offer fixtures and more at half-off retail pricing.","heading":"#10 – Get Your Foundation Right","section":"Profit Meets Planet: 12 Sustainability Practices in Restaurants That Lead the Way","source_url":"https://www.restaurantgrowth.com/blog/sustainability-practices-in-restaurants/","anchor_text":"Habitat for Humanity ReStores"}],"organization":{"url":"https://www.habitat.org/restores","domain":"habitat.org","name_candidates":[{"name":"Habitat for Humanity ReStores","basis":"anchor_text"}]},"state_reason":"a heading, section or card title it is printed under states it"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/sustainability-practices-in-restaurants/"],"last_confirmed_at":"2026-10-25T19:44:34.579443+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"How your food is sourced\" says \"sourced\" (+1); paragraph \"Sweetgreen, the next-gen restaurant and lifestyle brand that serves healthy food\" says \"sourcing\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"What does this mean for your restaurant?\nSocially conscious diners are increasingly looking for restaurants that align with their values. This means making conscious choices about:\nWhere your ingredients come from\nHow your food is sourced\nThe impact your business has on the environment.\nThere are many ways to incorporate sustainability into your restaurant brand . You can source ingredients from local, organic farms, use eco-friendly packaging, or implement waste reduction initiatives.\nYou can also highlight your sustainability efforts in marketing materials and educate customers about the impact of their choices.\nEthical branding goes beyond just environmental sustainability. It encompasses social responsibility, fair labor practices, and community engagement.\nSweetgreen, the next-gen restaurant and lifestyle brand that serves healthy food at scale, is an excellent example of a casual chain with strong ethical branding. They prioritize sourcing from local, organic farms and use compostable packaging.\nWhatever your approach, make sure you truly embody your values in all aspects of your restaurant’s operations and messaging. This authenticity will resonate with socially conscious co","heading":"#4 – Focus On Sustainability and Ethical Branding","section":"Top 10 Vital Elements In A Branding Strategy For A Restaurant","source_url":"https://www.restaurantgrowth.com/blog/branding-strategy-for-restaurant/"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/branding-strategy-for-restaurant/"],"last_confirmed_at":"2026-10-25T19:44:22.279422+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Get involved in your local community. By participating in local events, sponsori\" says \"charities\" (+1); paragraph \"Consider hosting a fundraiser for a local cause or partnering with a nearby scho\" says \"fundraiser\" (+1)","support":2,"evidence":[{"kind":"charity","text":"Get involved in your local community. By participating in local events, sponsoring sports teams, or supporting local charities, you can show that your restaurant is invested in the community.\nConsider hosting a fundraiser for a local cause or partnering with a nearby school. You could also offer discounts to local residents or create a loyalty program that rewards frequent diners.\nBy building strong relationships with your community, you’ll create a loyal customer base that will keep coming back for more.\nSo, get out there and start shaking hands.","heading":"#5 – Develop Local Community Engagement","section":"Top 10 Vital Elements In A Branding Strategy For A Restaurant","source_url":"https://www.restaurantgrowth.com/blog/branding-strategy-for-restaurant/"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/branding-strategy-for-restaurant/"],"last_confirmed_at":"2026-10-25T19:44:22.279422+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"It’s the entire journey of your ingredients – from supplier selection to guest s\" says \"supplier\" (+1); paragraph \"Ordering: Par levels, vendor relationships, and emergency protocols\" says \"vendor\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"Your supply chain is more than just ordering and receiving.\nIt’s the entire journey of your ingredients – from supplier selection to guest satisfaction.\nA strong supply chain protects both quality and profits .\nHere are the key components:\nOrdering: Par levels, vendor relationships, and emergency protocols\nReceiving: Quality checks, documentation, and food safety compliance\nStorage: FIFO rotation, temperature control, and organization\nInventory: Usage tracking, waste management, and forecasting","heading":"What is Restaurant Supply Chain Management?","section":"How to Cut Costs with Restaurant Supply Chain Management?","source_url":"https://www.restaurantgrowth.com/blog/restaurant-logistics-and-supply-chain-management/"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/restaurant-logistics-and-supply-chain-management/"],"last_confirmed_at":"2026-10-25T19:44:44.545505+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"#3 – Build Strong Supplier Relationships\" says \"supplier\" (+3); paragraph \"Reliable suppliers are worth their weight in gold. Start by identifying 2-3 back\" says \"suppliers\" (+1); paragraph \"And, evaluate your current suppliers on metrics like delivery reliability (on-ti\" says \"suppliers\" (+1); paragraph \"Once you have evaluated your suppliers, you can easily manage them by scheduling\" says \"suppliers\" (+1); paragraph \"Paying invoices early (many suppliers offer 2-5% discounts).\" says \"suppliers\" (+1)","support":7,"evidence":[{"kind":"supplier","text":"Reliable suppliers are worth their weight in gold. Start by identifying 2-3 backup suppliers for each critical ingredient.\nAnd, evaluate your current suppliers on metrics like delivery reliability (on-time delivery percentage), product quality consistency, price competitiveness, and response time to issues.\nOnce you have evaluated your suppliers, you can easily manage them by scheduling quarterly review meetings and tracking performance metrics monthly.\nYou can also negotiate better terms by:\nCommitting to minimum order quantities\nSetting up automatic reordering systems\nPaying invoices early (many suppliers offer 2-5% discounts).","heading":"#3 – Build Strong Supplier Relationships","section":"13 Tips To Optimize Restaurant Operations Management","source_url":"https://www.restaurantgrowth.com/blog/restaurant-operations-management/"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/restaurant-operations-management/"],"last_confirmed_at":"2026-10-25T19:44:44.491826+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"supported","reason":"heading \"#6 – Focus On Ethical Sourcing\" says \"sourcing\" (+3); paragraph \"Diners today care deeply about where their food comes from and how it is produce\" says \"sourcing\" (+1); paragraph \"Shop local when possible. It cuts emissions from transport and supports regional\" says \"growers\" (+1); paragraph \"Fairtrade coffee, tea, chocolate, and other imports promote safe working conditi\" says \"farmers\" (+1); paragraph \"Ethical sourcing does cost more upfront, with sustainably caught seafood running\" says \"sourcing\" (+1)","support":7,"evidence":[{"kind":"supplier","text":"Diners today care deeply about where their food comes from and how it is produced. By sourcing ingredients ethically and sustainably, you can dramatically reduce your environmental impact.\nTake seafood, for example. Opting for sustainably caught fish like albacore tuna over endangered Atlantic Bluefin cuts environmental impact while appealing to eco-conscious diners.\nAnd serving humanely-raised meats fosters goodwill.\nShop local when possible. It cuts emissions from transport and supports regional economies. Develop relationships with area ranchers, dairies, produce growers, and more.\nFairtrade coffee, tea, chocolate, and other imports promote safe working conditions and living wages for farmers abroad.\nEthical sourcing does cost more upfront, with sustainably caught seafood running $1-$5 more per pound.\nFree-range poultry is $.50-$1 pricier per bird. But factor in lifetime customer value. Those who care about sustainability will keep coming back.","heading":"#6 – Focus On Ethical Sourcing","section":"Profit Meets Planet: 12 Sustainability Practices in Restaurants That Lead the Way","source_url":"https://www.restaurantgrowth.com/blog/sustainability-practices-in-restaurants/"}],"state_reason":"the heading or section above it and its own paragraphs both state it"},"basis":"publisher_declared","via":["https://www.restaurantgrowth.com/blog/sustainability-practices-in-restaurants/"],"last_confirmed_at":"2026-10-25T19:44:34.579443+00:00","about_ref":"self","source_surface_ref":"https://www.restaurantgrowth.com"},{"label":"Organization statement","value":{"kind":"foundation","@type":"OrganizationStatement","state":"candidate","reason":"heading \"#10 – Get Your Foundation Right\" says \"foundation\" (+3)","support":3,"evidence":[{"kind":"foundation","text":"Sustainability starts from the ground up – literally.\nOpt for recycled, renewable, or reclaimed materials during buildouts or renovations. For floors, choose bamboo over virgin lumber.\nInstall energy-efficient windows and upgrade insulation to minimize waste heat and cold air infiltration.\nFor new builds, green construction materials like mass timber may carry a 10-15% premium. 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