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This position requires someone who is organized, proactive, self-motivated, and capable of balancing operational responsibilities with an exceptional member experience.\nA strong understanding of food, wine, beer, cocktails, coffee, and tea is essential, along with the ability to guide and develop a team. The AGM should be confident in making decisions, addressing challenges as they arise, and working closely with the General Manager to maintain smooth and efficient operations.\nAbove all, we are looking for someone with a genuine passion for hospitality, a strong work ethic, and a willingness to learn and grow within our team.\nResponsibilities Include:\nOversee daily front-of-house operations, including opening and closing procedures, ensuring a seamless and efficient service.\nWork closely with the General Manager to maintain operational standards, implement procedures, and support the overall success of the restaurant.\nLead daily pre-shift meetings to communicate service expectations, menu updates, special events, and important member information.\nSupervise, support, and motivate the front-of-house team, fostering a positive, professional, and collaborative work environment.\nOversee the bar program and support the bar team in maintaining high standards of wine, beer, cocktail knowledge, preparation, and service.\nBuild and maintain strong relationships with members and their guests, providing attentive, personalized service and creating a welcoming atmosphere.\nAnticipate member needs, address concerns professionally, and resolve service-related issues with confidence and discretion.\nSupport the host and service teams throughout service, stepping into different roles as needed to ensure smooth operations.\nAssist with training, coaching, and evaluating team members, providing constructive feedback to encourage growth and improve performance.\nEnsure consistent adherence to restaurant policies, service standards, and operational procedures.\nMaintain compliance with all health, safety, sanitation, and food-handling regulations.\nMonitor the dining room and overall guest experience, ensuring the highest standards of cleanliness, presentation, and hospitality.\nAssist in coordinating private events, special requests, and service throughout the club as needed.\nPrepare nightly management reports, documenting service updates, operational concerns, and important member feedback.\nOversee payment processing, cash handling, and end-of-day financial reconciliation.\nCollaborate with the General Manager to identify opportunities for operational improvements and continued team development.\nInventory: Support inventory counts, ordering, receiving, and storage, and help control waste.\nFinancial performance: Monitor sales, labor, and other operating costs; share concerns and opportunities with the General Manager and help implement improvements.\nScheduling and staffing: Assist with recruiting, onboarding, and scheduling front-of-house team members, ensuring appropriate coverage for daily service and club events.\nQualifications:\nPrevious management experience in a high-volume restaurant, private club, or upscale hospitality environment.\nStrong leadership skills with the ability to motivate, train, and support a team.\nExcellent communication, organizational, and problem-solving abilities.\nExtensive knowledge of food, wine, beer, cocktails, and elevated service standards.\nAbility to remain calm, professional, and solution-oriented under pressure.\nA hands-on management style and willingness to assist wherever needed.\nStrong attention to detail and a commitment to maintaining high operational standards.\nA genuine passion for hospitality and building lasting relationships with members and guests.\nFlexibility to work evenings, weekends, and holidays as required.\nMust hold a NYC Food Protection Certificate or be willing to complete the NYC Food Protection Course and pass the required exam.\nWe are looking for a dedicated hospitality professional who takes pride in their work, leads with enthusiasm, and is excited to help create an exceptional experience for the Kings Athletic Club community.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"NY","streetAddress":"43 Clark St","addressCountry":"US","addressLocality":"Brooklyn"}}],"validThrough":"2026-11-20","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1043689-Kings-Athletic-Club","name":"Kings Athletic Club","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732502-Assistant-General-Manager"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:17.191650+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/732745-Chef-de-Partie","@type":"JobPosting","title":"Chef de Partie","skills":"Collaboration, Adaptability, Decision Making, Continuous Improvement, Attention to Detail, Time Management, Stress Management, Initiative, Mentorship, Quality Assurance, Customer Focus, Team Leadership, Conflict Resolution, Culinary Creativity, Commitment to Professional Development, Inventory Management","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":22,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-21","identifier":"1206065","description":"Tanzie’s chef de partie Job Description\nAt Tanzie's, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A cook is expected to exemplify these qualities and more.\nA chef de partie will exhibit pertinent skills and experience for the role, articulate communication, a robust work ethic, reliability, flexibility, and the capacity for effective teamwork, while also valuing problem-solving acumen, leadership capabilities, professionalism, integrity, and a positive cultural contribution.\nResponsibilities\nHelp track inventory and daily ordering needs\nPossess a positive attitude, ability to multitask, work organized and cleanly\nAbility to manage personal emotions in high stress moments or communicate when space is needed\nHave a willingness to take initiative and make decisions with established guidelines from the Chef\nHave a passion for high quality results and exceptional customer service\nPossess a well developed palette and be familiar with multiple cooking techniques\nPush themselves and others to continuously improve skill set and strive for excellence\nEnsure cooking techniques, portioning and recipes are properly followed to maximize quality and yield. Especially when delegating to other staff.\nSupport staff in maintaining kitchen standards, recipe standards and general kitchen growth.\nHelp to create and maintain a culture of safety, learning and open communication.\nQualifications\nProfessional who strives to exceed guest expectations\nAbility to work a range of shifts both during the day and evening shifts\nThe ideal candidate will have 2-3 years of prior chef de partie experience at a highly regarded/rated and fast paced restaurant kitchen\nThe strategic placement of an effective chef de partie is crucial for our restaurant's continued advancement and the creation of enhanced opportunities for our staff. At Tanzie's, our objective is to leverage our establishment as a foundational stepping stone for all individuals who join our team. We recognize that each individual will eventually progress beyond our organization, and when that time arrives, our aspiration is for them to depart having achieved greater professional and personal development than upon their arrival. This goal is unattainable without a strong commitment to knowledge acquisition and professional growth. We are dedicated to providing comprehensive support to our staff, fostering their development through appropriate compensation and recognition. Our achievements are entirely dependent on the collective efforts of our staff, and it is imperative that any individual assuming a position fully comprehends and upholds these core values.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94702","addressRegion":"CA","streetAddress":"1453 Dwight Way","addressCountry":"US","addressLocality":"Berkeley"}}],"validThrough":"2026-11-20","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1206065-Tanzie%2527s","name":"Tanzie's","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732745-Chef-de-Partie"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:37.550541+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/732742-Pasta-Cook","@type":"JobPosting","title":"Pasta Cook","skills":"Ability to Work in a Team, Attention to Detail, Time Management Skills, Adaptability, Ability to Follow Instructions, Physical Stamina, Organizational Skills, Knowledge of Food Safety Standards, Ability to Work Independently, Willingness to Learn, Stress Management, Communication Skills, Pasta Cooking, Cleaning / Sanitation, Frying, Basic Knife Skills, Food Safety Knowledge, Safety Procedures Knowledge, Sauteing, Ability to Work Collaboratively With a Team, Attention to Detail in Food Preparation, Adaptability in a Dynamic Work Environment, Customer Service Orientation, Problem Solving Skills, Physical Stamina and Endurance, Ability to Follow Safety and Hygiene Standards, Creativity in Food Presentation, Willingness to Learn and Improve Culinary Skills, ability to handle constructive criticism, Strong Communication Skills, Passion for culinary arts, Ability to Prioritize Tasks Effectively, Knowledge of Seasonal Ingredients, Adaptability to Learn New Cooking Techniques, Ability to Handle Stress in a Busy Kitchen, Physical stamina for long shifts, Willingness to Take on Additional Responsibilities, Ability to Follow Recipes Accurately, Problem Solving Skills in a Kitchen Environment, Creativity in Dish Presentation, Willingness to Take Initiative, Flexibility to Work Varied Shifts, Commitment to Continuous Learning, Commitment to Continuous Learning in Culinary Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":23,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-21","identifier":"128486","description":"Join Our Team at Fausto – Pasta Cook (Full-Time)\nFausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine.\nWhat We’re Looking For: We’re searching for someone who loves cooking pasta, enjoys working in a fast-paced environment, and takes pride in delivering top-quality dishes. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in!\nAbout the Role:\n4-Day schedule including a brunch & dinner shift on Sundays, with opportunities to pick up extra shifts as needed.\nYou’ll be working one of our two pasta stations, prepping and cooking pasta\nOpportunity for learning other stations including a wood-fired oven\nWhat We Expect:\nAt least 2 years of experience in casual or fine dining (preferred).\nAbility to multitask under pressure while keeping a positive attitude.\nCommitment to quality and teamwork.\nYour Responsibilities:\nSet up and close down your station following our high standards.\nPrep pasta and related items for daily service and the weekly prep schedule.\nCarry out opening/closing duties and assist with other tasks as needed.\nStand for extended periods (over 6 hours) and lift up to 50 pounds.\nMaintain the highest quality in all dishes.\nWhat We Offer:\nCompetitive hourly rate $23-$25 per hour.\nHealth and dental insurance packages\nCommuter benefits and generous dining discounts.\nIf this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references.\nFausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11238","addressRegion":"NY","streetAddress":"348 Flatbush Ave","addressCountry":"US","addressLocality":"Brooklyn"}}],"validThrough":"2026-11-20","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/732742-Pasta-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/732742-Pasta-Cook","description on the employer's culinaryagents.com JSON-LD: \"Competitive hourly rate $23-$25 per hour.\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/128486-Fausto","name":"Fausto","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732742-Pasta-Cook"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:37.644968+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/732756-Seasonal-Skyrink-Support","@type":"JobPosting","title":"Seasonal Skyrink Support","skills":"Customer Service Skills, Attention to Detail, Time Management, Team Collaboration, Problem Solving Skills, Communication Skills, Organizational Skills, Adaptability, Multitasking Abilities, Basic Cash Handling Skills, Health and safety awareness, Inventory Management, Technical Proficiency With Communication Tools, Ability to work in a fast paced environment, Positive Attitude","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-21","identifier":"64273","description":"The Peninsula Chicago is seeking Seasonal Sky Rink Support to join our Rooms Division team and be an integral part of our guest-focused service.\nWork for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.\nGrow within a diverse multi-outlet property.\nExceptional health benefits package and 401(k) with company match.\nKey Accountabilities:\nPreparing the food and drinks that will be offered at the Sky Rink.\nTaking inventory of ice skates as well as sanitizing and sharpening skates.\nEnsure the Sky Rink, Chalet and surroundings, are always clean and all holiday decorations and music are in proper working order.\nAccept and process payment of food, drink and skate rental daily.\nCoordinate with responsible departments to arrange the daily needs for the operation of the sky rink.\nAssist guests in providing the correct size of the ice skating shoes.\nEnsure cashier drawer is balanced on a daily basis, approved by management, and all corresponding paperwork is submitted following the hotel’s cash and credit handling policies.\nClean and shut down Sky Rink Operations properly and in a timely manner.\nGeneral Requirements:\nResolve guest issues effectively and efficiently.\nFrequently utilize tools such as Microsoft Office, Teams and One note to effectively communicate\nRestock supplies\nRespond to text messages, emails, and MS Teams messages in a timely manner\nExcellent command of written and spoken English\nWe are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60611","addressRegion":"IL","streetAddress":"108 E Superior St","addressCountry":"US","addressLocality":"Chicago"}}],"validThrough":"2026-11-20","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/64273-The-Peninsula-Chicago","name":"The Peninsula Chicago","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732756-Seasonal-Skyrink-Support"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:37.021077+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/732748-Server","@type":"JobPosting","title":"Server","skills":"Ability to Work Under Pressure, Customer Service Orientation, Knowledge of Food Pairing, Problem Solving Skills, Adaptability, Time Management Skills, Interpersonal Skills, Conflict Resolution skills, Organizational Skills, Attention to Customer Needs, Ability to Multitask, Positive Attitude, Commitment to Continuous Learning, Ability to build rapport with guests","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":45,"minValue":34,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-21","identifier":"1157251","description":"24 Carrot Bistro is an award-winning, well-established farm-to-table restaurant offering casual fine dining. We’re seeking an experienced server who brings polished hospitality, extensive wine knowledge, and a genuine commitment to teamwork.\nAbout the role\nYou’ll guide guests through a thoughtful dining experience, from warm welcomes and attentive steps of service to informed recommendations on food and wine. Our service team works together across the whole house, sharing responsibility for a smooth, memorable experience for every guest.\nWhat you’ll do\nDeliver attentive, gracious service throughout each stage of the guest experience.\nDescribe menu items, ingredients, and preparations accurately and confidently.\nRecommend wines and pairings based on the menu and guests’ preferences.\nCoordinate with the kitchen, bar, and fellow front-of-house team members to keep service organized and seamless.\nSupport teammates and contribute to a respectful, collaborative workplace.\nFollow restaurant procedures for opening, running, and closing service, as well as maintaining a clean and orderly dining area.\nWhat you bring\nSubstantial experience serving in a full-service restaurant; casual fine dining experience is a plus.\nExtensive wine knowledge, including the ability to discuss pairings with confidence.\nStrong command of professional steps of service and guest hospitality.\nA team-first attitude, clear communication, and the ability to stay composed during busy service.\nReliability, attention to detail, and a genuine interest in farm-to-table dining.\nSchedule and compensation\nLunch and dinner shifts are available, with brunch service on weekends.\nScheduling flexibility across service periods.\nEstimated hourly earnings are $15.16 per hour plus the average daily distribution from our whole-house tip pool . Tips are pooled and distributed daily.\nTo apply, please submit your résumé and a brief note about your serving and wine experience.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80516","addressRegion":"CO","streetAddress":"578 Briggs St","addressCountry":"US","addressLocality":"Erie"}}],"validThrough":"2026-11-20","field_sources":{"estimatedSalary":{"via":["https://culinaryagents.com/jobs/732748-Server","description on the employer's culinaryagents.com JSON-LD: \"Estimated hourly earnings are $15.16 per hour plus the average daily distribution from our whole-house tip pool . Tips are pooled and distributed daily.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15.16,"unitText":"HOUR"}},"publisherSource":"publisher_declared","resolution_meta":{"estimatedSalary":{"reason":"the description prints \"Estimated\" beside $15.16: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15.16,"unitText":"HOUR"}}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Estimated hourly earnings are $15.16 per hour plus the average daily distribution from our whole-house tip pool . Tips are pooled and distributed daily.\""}],"selected_source":"description on the employer's culinaryagents.com JSON-LD: \"Estimated hourly earnings are $15.16 per hour plus the average daily distribution from our whole-house tip pool . Tips are pooled and distributed daily.\""}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1157251-24-Carrot-Bistro-by-Service-LLC","name":"24 Carrot Bistro by Service LLC","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/732748-Server"],"first_observed_at":"2026-10-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:37.313264+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730952-AGM","@type":"JobPosting","title":"AGM","skills":"Ability to Inspire a Team, Ownership of Responsibilities, Energy in Service, Professionalism in Hospitality, Accountability in Operations, Team Development Skills, Revenue Driving Capabilities, Exceptional Guest Experience Delivery, Ability to Thrive in a Fast Paced Environment, Creative Problem Solving, Strong Interpersonal Skills, Adaptability to Changing Situations, Leadership Under Pressure, Strategic Planning for Events, Commitment to High Standards of Service","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":95000,"minValue":85000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-15","identifier":"128785","description":"WE’RE HIRING!\nASSISTANT GENERAL MANAGER\nOSCAR WILDE | NOMAD, NEW YORK CITY\nSalary: $85,000–$95,000 annually | Based on Experience\nJoin One of NYC’s Most Iconic Hospitality Destinations!\nOscar Wilde, known for its extraordinary Victorian-inspired atmosphere, vibrant cocktail program, and unforgettable guest experiences, is looking for a dynamic, passionate, and experienced Assistant General Manager to join our leadership team.\nLocated in the heart of Manhattan, Oscar Wilde is a high-volume restaurant and cocktail destination offering an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and knows how to inspire a team.\nTHE OPPORTUNITY\nWe’re not looking for someone who simply manages shifts. We’re looking for a true hospitality leader who takes ownership, leads by example, and brings energy, professionalism, and accountability to every service.\nAs Assistant General Manager, you’ll work closely with the General Manager to oversee daily operations, develop a strong team, drive revenue, and deliver exceptional guest experiences.\nWHAT YOU’LL BRING\nMinimum 3–5 years of management experience in high-volume NYC restaurants or upscale hospitality venues.\nProven ability to lead, motivate, and develop FOH teams.\nStrong knowledge of restaurant operations, labor management, scheduling, and cost controls.\nExperience overseeing busy brunch, lunch, dinner, private events, and late-night service.\nExcellent guest relations, communication, and problem-solving skills.\nStrong understanding of NYC Department of Health standards.\nExperience with Toast POS and reservation platforms is a plus.\nA hands-on leadership style with attention to detail and a passion for hospitality.\nFlexibility to work evenings, weekends, and holidays.\nWHY JOIN OSCAR WILDE?\nCompetitive salary starting at $85,000 annually\nOpportunity to grow within an established NYC hospitality group.\nWork in one of Manhattan’s most distinctive restaurant environments.\nBe part of an energetic, creative, and ambitious leadership team.\nMake a meaningful impact on restaurant operations, team development, and guest satisfaction.\nJoin a growing hospitality organization with multiple NYC locations.\nREADY TO TAKE THE NEXT STEP?\nIf you’re a confident hospitality professional who loves leading teams, thrives under pressure, and is ready to take your career to the next level, we want to meet you!\nApply today!\nPlease submit your resume along with a brief introduction highlighting your restaurant management experience.\nOSCAR WILDE MANAGEMENT\nWhere Exceptional Hospitality Meets Extraordinary Experiences.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10001","addressRegion":"NY","streetAddress":"45 W 27th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-14","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/730952-AGM","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/730952-AGM","description on the employer's culinaryagents.com JSON-LD: \"Salary: $85,000–$95,000 annually | Based on Experience\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"sources disagree; the value more independent sources state is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":85000,"unitText":"YEAR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Competitive salary starting at $85,000 annually\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/128785-Oscar-Wilde","name":"Oscar Wilde","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730952-AGM"],"first_observed_at":"2026-10-15T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:31.561302+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730893-Assistant-Front-Office-Manager","@type":"JobPosting","title":"Assistant Front Office Manager","skills":"Ability to Deliver Personalized Guest Service, Capacity to Handle Guest Concerns Effectively, Skill in Overseeing Daily Operations, Competence in Coordinating With Other Departments, Experience in Training and Onboarding Team Members, Ability to Provide Real Time Feedback, Skill in Managing Labor and Scheduling, Understanding of Budget Management and Financial Controls, Ability to Analyze Reports for Operational Planning, Skill in Fostering a Positive Work Environment, Capacity to Remain Calm Under Pressure, Flexibility in work schedule, Ability to Engage With Diverse Guests, Skill in Monitoring Service Standards, Commitment to Improving Guest Satisfaction","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":75000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-15","identifier":"627438","description":"Assistant Front Office Manager\nABOUT THE ROLE\nThe Assistant Front Office Manager supports the daily operations of the Front Office while delivering a high level of personalized guest service. You will partner closely with the Front Office Manager to lead the team, drive service standards, and ensure a seamless guest experience from arrival through departure.\nWe are looking for a warm, composed leader who is at their best in the lobby — engaging with guests, supporting the team in real time, and keeping every touchpoint consistent. Reports to the Front Office Manager.\nWHAT YOU'LL OWN\nGuest experience\n• Lead by example in delivering warm, personalized, and anticipatory service\n• Support the front desk, bell, and guest services teams during peak periods\n• Address guest concerns in real time and ensure prompt resolution\n• Maintain a strong presence in the lobby, engaging with guests and monitoring service flow\nOperations\n• Oversee daily front office operations, including check-in, check-out, and guest requests\n• Ensure accuracy of reservations, room assignments, and billing processes\n• Coordinate closely with Housekeeping and Engineering to support room readiness and guest satisfaction\n• Monitor service standards and ensure consistency across all guest touchpoints\nTeam leadership\n• Support hiring, onboarding, and training of front office team members\n• Provide ongoing coaching and real-time feedback to improve performance\n• Assist in creating schedules and managing labor in line with business needs\n• Foster a positive, accountable, and team-oriented work environment\nFinancial and administrative\n• Assist in managing departmental budgets, payroll, and labor controls\n• Ensure compliance with hotel policies, procedures, and internal controls\n• Review daily reports, occupancy, and arrivals to plan for operational needs\n• Support initiatives to improve guest satisfaction scores and operational efficiency\nWHO WE'RE LOOKING FOR\nRequired\n• 2–4 years of front office or hotel operations experience, preferably in a luxury or boutique setting\n• Strong communication and interpersonal skills\n• The ability to remain calm and solution-focused in a fast-paced environment\n• Detail-oriented, with strong organizational skills\n• A flexible schedule, including nights, weekends, and holidays\nPreferred\n• Prior supervisory or leadership experience\n• Experience with hotel PMS systems (e.g., Opera or similar)\n• Bilingual or multilingual abilities\n• Strong problem-solving and decision-making skills\n• A passion for hospitality and creating memorable guest experiences\nCOMPENSATION AND BENEFITS\n• Base salary: $75,000–$80,000, commensurate with experience\n• Health, dental, and vision coverage\n• Supplemental coverage options (life, disability, accident, critical illness)\nWORKING CONDITIONS\n• The noise level in the work environment is usually moderate\n• Requires standing and walking for extended periods at the front desk and in the lobby\n• Requires a flexible schedule, including nights, weekends, and holidays\n• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10002","addressRegion":"NY","streetAddress":"9 Orchard St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-14","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/730893-Assistant-Front-Office-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/730893-Assistant-Front-Office-Manager","description on the employer's culinaryagents.com JSON-LD: \"• Base salary: $75,000–$80,000, commensurate with experience\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/627438-9-Orchard-","name":"9 Orchard","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730893-Assistant-Front-Office-Manager"],"first_observed_at":"2026-10-15T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:31.650403+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730878-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Team Development, Customer Service, Toast POS, Hospitality Driven, Food Safety Knowledge, Passion for Food and Coffee, Learning and Teaching, Team Management, Inventory Management, Training and Development, Communication Skills, Flexibility in Availability, Attention to Detail, Following Procedures, Working in a Fast Paced Environment, Physical Ability to Lift and Carry Up to 50 Lbs, Constant Standing, Walking, Bending, Reaching, and Repetitive Motions, Passionate About Food and Coffee, Leadership, Cash Management, Ability to work in a fast paced environment, Customer Service Orientation, Problem Solving, Conflict Resolution, Sales Growth Strategy, Proactive Management, Team Collaboration, Adaptability, Time Management, Attention to Cleanliness, Organizational Skills, Training and Mentoring, Ability to Work Under Pressure","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":72000,"minValue":68000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-14","identifier":"25070","description":"Sullivan St. Bakery is seeking a skilled AGM to join our Team! We are a Roman-inspired bakery specializing in rustic sourdough loaves. We operate 2 retail bakery cafes in Manhattan, and have a dedicated clientele who visit us regularly for coffee, pastries, sandwiches and bread. The ideal candidate will be passionate about food and coffee, and is equally as excited to learn as to teach. Our cafes operate from 7/8am to 6/7pm 7 days a week, candidates must be available weekends and holidays within those hours. You will work closely with the entire management team to lead our team of skilled baristas and servers.\nResponsibilities:\nThe AGM is responsible for leading the daily operations of the restaurant.\nMaintain a focus on the guests and drive sales growth with proactive hospitality\nRecover challenging guest interractions\nMaintain a clean, well merchandised, and well maintained store\nOrder and maintain an inventory of all necessary supplies\nTeam Management, Training and Development\nDevelop and manage daily tasking; serve as the first line of defense in troubleshooting issues and resolve staff conflicts if they arise\nMaintain the staff schedule\nCash management and POS maintenance\nMaintain DOH standards and procedures\nWork with the Director of Operations to implement, monitor, and fine tune clear strategic initiatives to ensure that top and bottom line targets are achieved.\nBe proactive in your approach to management\nRequirements & Qualifications:\nPrior experience in food and beverage customer service is required\nPrior management experience to include training, staffing and personnel management is also required\nDemonstrate excellent communication skills (written and verbal)\nDesirable bachelor’s degree in hospitality\nOpen availability, including weekends, holidays, and early mornings is a MUST\nAbility to work in a fast-paced environment with a high level of attention to detail.\nAbility to follow procedures and take directions, work as a team player.\nAbility to work flexible hours, including evenings, weekends, and holidays.\nAbility to lift and carry up to 50 lbs.\nConstant standing, walking, bending, reaching, and repetitive motions.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10036","addressRegion":"NY","streetAddress":"533 W 47th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-13","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/25070-Sullivan-Street-Bakery---Hell%2527s-Kitchen","name":"Sullivan Street Bakery - Hell's Kitchen","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730878-Assistant-General-Manager"],"first_observed_at":"2026-10-14T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:32.168367+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730827-Assistant-Manager","@type":"JobPosting","title":"Assistant Manager","skills":"Fine Dining Experience, Management Experience, Communication, Problem Solving, Proficiency in Micros and Microsoft Office 360, OpenTable, Leadership, Team Training, Collaboration, Attention to Detail, Customer Service Orientation, Communication Skills, Time Management, Ability to Work Under Pressure, Adaptability, Organizational Skills, Interpersonal Skills, Conflict Resolution, Service Excellence, Knowledge of Restaurant Operations","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"minValue":75000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-14","identifier":"46360","description":"The River Café is seeking an Assistant Manager to join an experienced restaurant team.\nThe River Café is a fine dining restaurant located beneath the Brooklyn Bridge in Dumbo, Brooklyn. The restaurant continues to be celebrated for over four decades for its culinary attributes and exceptional wine program.\n-----\nAs a DINING ROOM MANAGER at The River Café, you will be responsible but not limited to executing the following duties:\nWork directly with the Chef and General Manager to implement restaurant standards.\nTrain and oversee the dining room team.\nCollaborate with the Maître D’ to oversee all aspects of service in the dining room and bar.\nEnforce dining room staff’s uniform and appearance.\nEngage in pre-shift meetings with enhancements to points of service.\nQualifications\nFine dining and management experience required.\nStrong understanding of the fine dining culture and NYC fine dining restaurants.\nProficient in Micros, OpenTable and Microsoft Office 360.\nThe River Café is an Equal Opportunity Employer.\nPlease provide resume and available references.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11201","addressRegion":"NY","streetAddress":"1 Water St","addressCountry":"US","addressLocality":"Brooklyn"}}],"validThrough":"2026-11-13","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/46360-The-River-Caf%25C3%25A9","name":"The River Café","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730827-Assistant-Manager"],"first_observed_at":"2026-10-14T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:32.105114+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730561-AGM","@type":"JobPosting","title":"AGM","skills":"Team Development, High Expectation Environment Adaptability, Mentoring skills, Accountability Promotion, Professionalism Promotion, Floor Management, Service Pacing Management, Guest Relations Management, Revenue Improvement, Profitability improvement, Staff Retention Strategies, Attention to Detail, composure under pressure","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":70000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-13","identifier":"1208262","description":"CASA VENDOMEUPSCALE FINE DINING | ROSLYN, NEW YORK\nNOW HIRING: ASSISTANT GENERAL MANAGER (AGM)\nAn Exceptional Opportunity for an Exceptional Hospitality Leader\nCasa Vendome, an upscale fine dining establishment in Roslyn, New York, is seeking a highly accomplished, polished, and service-driven Assistant General Manager to join our leadership team.\nWe are looking for a hospitality professional who understands that excellence is not optional. The ideal candidate possesses exceptional leadership abilities, refined service standards, strong business acumen, and an unwavering commitment to delivering an extraordinary guest experience.\nThis position is designed for a proven leader who thrives in a high-expectation environment and is prepared to help drive operational excellence, team development, and overall restaurant performance.\nKEY RESPONSIBILITIES\nAssist the General Manager in overseeing all daily restaurant operations and maintaining the highest standards of hospitality.\nLead, mentor, and develop front-of-house personnel while promoting accountability, professionalism, and teamwork.\nEnsure impeccable service execution, guest satisfaction, and consistent adherence to fine dining standards.\nOversee floor management, reservations, seating, service pacing, and guest relations.\nDemonstrate strong knowledge of food and beverage service, wine presentation, menu knowledge, and proper service etiquette.\nAssist with labor management, staff scheduling, inventory control, cost management, and operational efficiency.\nResolve guest concerns with discretion, confidence, and exceptional judgment.\nMaintain compliance with health, safety, sanitation, and responsible alcohol-service requirements.\nCollaborate with leadership to improve revenue, profitability, staff retention, and the overall guest experience.\nREQUIRED QUALIFICATIONS\nMinimum 3 years of progressive restaurant management experience , preferably in upscale or fine dining establishments.\nPrevious experience as an Assistant General Manager, Restaurant Manager, or equivalent leadership role.\nDemonstrated success leading, training, and managing high-performing hospitality teams.\nExtensive understanding of elevated dining standards, professional service techniques, and luxury guest expectations.\nStrong knowledge of wine, spirits, cocktails, food presentation, and beverage service.\nProven ability to manage labor costs, scheduling, inventory, and restaurant operating procedures.\nExceptional communication, organizational, conflict-resolution, and decision-making skills.\nA polished, professional presence with outstanding interpersonal skills.\nAvailability to work evenings, weekends, holidays, and other peak service periods as required.\nA strong work ethic, impeccable integrity, and a genuine passion for hospitality.\nTHE IDEAL CANDIDATE\nThe successful candidate is a hands-on leader who leads by example, anticipates guest needs, holds themselves and their team to the highest standards, and remains composed under pressure.\nWe value individuals who understand the importance of discretion, consistency, attention to detail, and creating memorable experiences for every guest.\nLuxury hospitality is not simply about serving a meal. It is about delivering an experience.\nJOIN CASA VENDOME\nIf you are an experienced restaurant leader ready to contribute to an ambitious fine dining operation, we invite you to introduce yourself.\nPlease submit your résumé along with a brief overview of your management experience and accomplishments.\nLocation: Casa Vendome | Roslyn, New York\nPosition: Assistant General Manager\nCompensation: Competitive and commensurate with experience\nCasa Vendome — Where Exceptional Hospitality Begins.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11576","addressRegion":"NY","streetAddress":"1363 Old Northern Blvd","addressCountry":"US","addressLocality":"Roslyn"}}],"validThrough":"2026-11-12","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1208262-Casa-Vendome","name":"Casa Vendome","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730561-AGM"],"first_observed_at":"2026-10-13T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:32.924800+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730482-Assistant-Manager","@type":"JobPosting","title":"Assistant Manager","skills":"Ability to work in a fast paced environment, Strong Communication Skills, Adaptability to New Locations, Commitment to Company Values, Willingness to learn and grow, Customer Service Orientation, Collaboration With Team Members, Problem Solving Skills, Time Management Skills, Attention to Detail, Reliability, Ability to Handle Feedback","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":33,"minValue":31,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-13","identifier":"1045453","description":"Job description:\nUOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.\nWe are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company. We promise that hard work, loyalty, and dedication to the Company's mission will provide excellent opportunities for career growth.\nWe are a no-tipping establishment and offer competitive wages.\nWe are thrilled to be opening our first UOVO location in New York. If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here.\nWe offer a comprehensive benefits package to eligible team members following the required waiting period, including:\n- 401(k) program\n- Paid sick leave and vacation time","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10001","addressRegion":"NY","streetAddress":"13 W 28th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-12","field_sources":{"url":{"via":["https://culinaryagents.com/jobs/730482-Assistant-Manager","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"},"datePosted":{"via":["https://culinaryagents.com/jobs/730482-Assistant-Manager","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://culinaryagents.com/jobs/731451-Assistant-Manager","source":"employer's culinaryagents.com JSON-LD"}],"selected_source":"employer's culinaryagents.com JSON-LD"},"datePosted":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-10-16","source":"employer's culinaryagents.com JSON-LD"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1045453-UOVO---NoMad","name":"UOVO - NoMad","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730482-Assistant-Manager"],"first_observed_at":"2026-10-13T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:33.123446+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/730484-Assistant-Manager","@type":"JobPosting","title":"Assistant Manager","skills":"Management, Team Player, Team Coaching","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":72000,"minValue":68000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-13","identifier":"866581","description":"YONO, a fast-growing, premium sushi concept affiliated with Bond Street, is looking for an energetic, ambitious Assistant Manager to join our team.\nWe’re looking for a motivated go-getter with high standards, a passion for hospitality, and the drive to be the best. Excellent opportunities for growth and advancement.\nStarting Salary: $68,000–$72,000\nThink you’re a good fit? We’d love to hear from you. Send your resume to david@yonosushirestaurant.com.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10001","addressRegion":"NY","streetAddress":"Moynihan Train Hall, 421 8th Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-12","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/730484-Assistant-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/730484-Assistant-Manager","description on the employer's culinaryagents.com JSON-LD: \"Starting Salary: $68,000–$72,000\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/866581-Yono-Sushi-by-Bondst","name":"Yono Sushi by Bondst","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/730484-Assistant-Manager"],"first_observed_at":"2026-10-13T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:32.582413+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/729783-Manager","@type":"JobPosting","title":"Manager","skills":"Ability to Work Under Pressure, Customer Service Orientation, Team Management, Conflict Resolution, Sales Strategy Development, Event Promotion, Networking skills, Attention to Detail, Time Management, Adaptability to Changing Environments, Financial Acumen, Relationship Building, Creativity in Marketing, Strategic Planning, Operational Oversight","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":35,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-10-10","identifier":"1006352","description":"Nightlife Manager — H&H Cantina\nEast Village, New York, NY\nH&H Cantina is seeking an experienced Nightlife Manager to lead evening operations at our lounge-style bar featuring DJs. We’re looking for a reliable, hands-on leader with nightclub or nightlife management experience who can run a smooth service, build guest relationships, and help grow sales.\nWEDNESDAYS, THURSDAYS, FRIDAYS & SATURDAYS\nThis is a hands on position\nQualifications\nPrevious management experience in a nightclub, lounge, or nightlife venue.\nGood network\nExperience leading bartenders, cocktail servers, and other front-of-house staff.\nStrong leadership, communication, and problem-solving skills.\nAbility to manage a busy room, resolve guest concerns, and make sound decisions under pressure.\nExperience using Toast POS to monitor sales, manage tabs, and oversee closing reports.\nUnderstanding of staff scheduling, labor costs, inventory, and cash handling.\nAvailability for evenings, late nights, and weekends.\nExisting relationships with promoters and nightlife guests are a plus.\nResponsibilities\nOversee nightly operations and lead the team throughout service.\nCoordinate with bartenders, servers, DJs, promoters, and security.\nManage reservations, guest lists, seating, and door flow.\nMaintain high standards for hospitality, cleanliness, and presentation.\nCoach staff, assign duties, and ensure opening and closing procedures are completed.\nMonitor sales, encourage thoughtful upselling, and identify opportunities to increase revenue.\nBuild relationships with guests and help attract repeat business and group bookings.\nHandle guest concerns professionally and support a safe, welcoming environment.\nEnsure responsible alcohol service and adherence to venue capacity and house policies.\nReview nightly sales, payments, and operational issues with ownership.\nCompensation\n$40 per hour after successfully completing a 15-day paid probationary period. Compensation during probation will be communicated before starting.\nSales performance bonus opportunities based on agreed targets.\nAdditional promoter bonus opportunities for personally bringing in guests or bookings. Referrals must be verified through an agreed tracking method, such as named reservations or a guest list. Bonus terms will be discussed during the interview.\nPlease apply through Culinary Agents with your résumé and availability. Include a brief summary of your nightlife management experience and any experience driving sales, promoting events, or bringing guests into a venue.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"NY","streetAddress":"103 1st Ave.","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-09","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/729783-Manager","employer's culinaryagents.com JSON-LD"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the posting's structured pay and its description state different pay; the structured figure is selected, the description's retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":40,"unitText":"HOUR"}},"source":"description on the employer's culinaryagents.com JSON-LD: \"$40 per hour after successfully completing a 15-day paid probationary period. Compensation during probation will be communicated before starting.\""}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1006352-H%2526H-Cantina","name":"H&H Cantina","@type":"Organization"},"experienceRequirements":"5 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/729783-Manager"],"first_observed_at":"2026-10-10T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:33.764151+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/729681-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Operational Management, Team Leadership, Employee Development, Customer Service Excellence, Conflict Resolution, Time Management, Analytical Skills, Attention to Detail, Adaptability, Strategic Planning, Performance Monitoring, Training and Development, Resource Allocation, Financial Acumen, Quality Control","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":72000,"minValue":70000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-09","identifier":"18221","description":"Assistant General Manager\nPosition Summary\nThe Assistant General Manager (AGM) is a key member of the restaurant's management team and the General\nManager's second-in-command. The AGM directs daily operations, supervises and develops employees, manages\nstaffing and labor deployment, supports hiring and performance decisions, oversees inventory controls, and\nmaintains consistent service and operating standards.\nThe AGM provides management coverage across assigned operating periods and assumes responsibility for\nrestaurant operations when designated as manager on duty. Working closely with the General Manager, the AGM\nensures continuity of leadership, operational consistency, and effective execution of business objectives.\nThe role requires an active presence on the restaurant floor to direct service, evaluate employee performance,\nmanage guest flow, coordinate staffing, and resolve operational challenges. The AGM assists with hands-on\nservice when business conditions require while continuing to direct employees and oversee the shift. The primary\nresponsibility is managing the restaurant and directing employees rather than routinely performing the same\nproduction duties as hourly staff.\nReporting and Decision Authority\n- Reports to the General Manager and coordinates with the Director of Operations and relevant support teams as\nneeded.\n- Exercises delegated authority over staffing, employee deployment, service recovery, routine purchasing, and shift\noperations within company policies and approval limits.\n- Escalates matters outside delegated authority, serious incidents, and unresolved operational concerns to the\nGeneral Manager or Director of Operations. Coordinates material employee matters with the General Manager\nand People Ops.\nEssential Duties and Responsibilities\nRestaurant Operations and Floor Leadership\n- Direct daily operations during assigned shifts, maintaining hospitality, food quality, beverage service, cleanliness,\nand company standards.\n- Serve as manager on duty when assigned and maintain management presence during opening, peak service,\nshift transitions, and closing.\n- Evaluate business volume, guest flow, staffing levels, and operational demands; assign and reassign employees\nto maintain service and efficiency.\n- Coordinate front-of-house and back-of-house activities for timely, organized service.\n- Address guest concerns, staffing disruptions, and operational deficiencies using sound judgment and company\nprocedures.\n- Verify completion of opening, closing, and shift-transition checklists.\nEmployee Supervision, Hiring, and Development\n- Customarily and regularly direct the work of at least two full-time employees or their equivalent, with supervisory\nresponsibility for assigned personnel.\n- Monitor performance, attendance, productivity, conduct, and compliance with company policies; provide\ncoaching, corrective direction, and documented follow-up when appropriate.\n- Participate in evaluations and provide substantive, documented recommendations regarding hiring, promotions,\ntransfers, corrective action, and termination. Exercise hiring authority when delegated.\n- Identify staffing needs and participate in candidate sourcing, interviewing, assessment, and selection.\n- Support onboarding and ensure operational, service, safety, and company-policy training is completed.\n- Identify recurring performance gaps, implement follow-up training, and develop employees and supervisors for\ngreater responsibility.\n- Support consistent policy enforcement and recommend improvements to employee retention and team\neffectiveness.\nScheduling and Labor Management\n- Prepare, administer, or oversee employee schedules within business requirements and delegated authority.\n- Determine staffing needs based on expected volume, employee availability, and service requirements; adjust\ndeployment and coverage for callouts and changing conditions.\n- Approve or recommend shift changes within delegated authority and address recurring attendance or coverage\nconcerns.\n- Monitor labor use and productivity against established targets; recommend adjustments while maintaining service\nstandards.\n- Coordinate management coverage and ensure staffing decisions follow company policies and applicable\nemployment requirements.\nInventory, Purchasing, and Cost Controls\n- Place timely and accurate orders with the central kitchen and approved suppliers based on inventory levels and\nanticipated business needs.\n- Oversee inventory procedures for food, beverages, bar products, paper goods, cleaning supplies, and other\noperating materials.\n- Conduct or direct counts, meet reporting deadlines, and investigate discrepancies, shortages, and unusual\nusage.\n- Determine replenishment needs and initiate or recommend purchases within delegated authority.\n- Monitor receiving, storage, rotation, waste, spoilage, and product utilization; direct employees on proper handling.\n- Report material discrepancies, vendor concerns, and cost-control issues; recommend improvements supporting\naccuracy, availability, and profitability.\n- Review sales and labor performance with the General Manager and implement agreed actions to improve sales,\nproductivity, and cost control.\nGuest Experience and Product Consistency\n- Maintain consistent hospitality and service standards across applicable breakfast, lunch, dinner, cafe, and bar\noperations.\n- Monitor guest experience, resolve complaints, and authorize service recovery within established limits.\n- Coach employees on hospitality, communication, professionalism, and service execution; follow up on recurring\nguest concerns.\n- Ensure approved recipes, portions, coffee and beverage calibrations, and presentation standards are followed;\ncoordinate corrections with culinary leadership.\n- Manage guest flow and assist with hands-on service when necessary while maintaining oversight of the shift.\nFood Safety, Cash Controls, and Operational Follow-up\n- Ensure food safety logs, sanitation checks, allergen procedures, and inspection-readiness tasks are completed;\naddress or immediately escalate identified concerns.\n- Oversee cash reconciliation, register closeouts, deposit preparation, discounts, voids, and refunds within\ncompany procedures and approval limits; investigate and report discrepancies.\n- Identify equipment failures and maintenance needs, report them promptly, and follow up on approved repairs and\ninterim operating arrangements.\n- Complete required shift reports and management handovers, documenting incidents, unresolved issues, and\nfollow-up responsibilities.\n- Communicate significant operational matters, recurring problems, and recommended improvements to the\nGeneral Manager.\nQualifications\n- Food Handler card required.\n- Fluency in Spanish preferred.\n- Prior restaurant management experience, preferably in full-service dining, cafe, or bar operations.\n- Demonstrated ability to supervise employees and direct daily operations in a high-volume hospitality environment.\n- Experience with scheduling, employee coaching, hiring, inventory controls, ordering, cash handling, and labor\nmanagement.\n- Strong leadership, communication, problem-solving, and decision-making skills.\n- Working knowledge of food safety, sanitation, allergen awareness, and workplace standards.\n- Ability to use restaurant POS, scheduling, and operational reporting systems.\n- Availability for assigned opening, closing, weekend, and holiday shifts according to the restaurant schedule.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10016","addressRegion":"NY","streetAddress":"90 Park Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-08","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/18221-Tartinery---Park-Ave","name":"Tartinery - Park Ave","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/729681-Assistant-General-Manager"],"first_observed_at":"2026-10-09T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:34.112917+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/729313-Manager","@type":"JobPosting","title":"Manager","skills":"Ability to Work In a High Pressure Environment, Customer Service Orientation, Conflict Resolution skills, Team Building and Development, Attention to Detail, Financial Acumen, Strategic Planning, Time Management, Adaptability, Relationship Building, Sales Strategy Development, Operational Efficiency, Training and Mentoring, Analytical Skills, Knowledge of Health and Safety Regulations","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":70000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-08","identifier":"1162597","description":"Position Summary\nThe Treinta-Treinta Manager is responsible for the day-to-day management, performance, and growth of Treinta-Treinta at La Esquina SoHo.\nThe Manager is accountable for delivering a consistently strong guest experience while maintaining Company standards for service, hospitality, safety, compliance, labor, and financial controls.\nA key responsibility of this position is to increase both lunch and evening business at Treinta-Treinta, working closely with the General Manager to grow covers, maximize reservations and walk-in traffic, develop repeat clientele, and improve the overall financial performance of the space.\nThe Treinta-Treinta Manager provides hands-on leadership of the FOH team and maintains ownership of service execution, reservations and capacity management, staffing, training, scheduling, labor management, payroll administration, daily financial controls, and the overall guest experience.\nReporting Structure\nReports to: General Manager\nSupervises: Treinta-Treinta FOH Supervisors, Leads and FOH employees\nEssential Duties & Responsibilities\nOperational Leadership & Floor Management\nTake ownership of the day-to-day operation of Treinta-Treinta.\nMaintain a strong and consistent management presence during lunch and evening service.\nManage service flow, guest experience, atmosphere, cleanliness, and operational readiness.\nAct as Manager on Duty for Treinta-Treinta and exercise appropriate operational authority.\nUphold and enforce Company standards relating to service, hospitality, health, labor, safety, sanitation, and responsible alcohol service.\nMonitor food and beverage service to ensure Company standards are consistently maintained.\nActively participate in guest recovery and resolve guest concerns.\nBe an active member of the floor team and step into operational roles when required.\nEnsure opening, closing, side work, cash handling, comps, check-outs and End of Night procedures are completed accurately.\nSales & Business Growth\nTake an active role in growing Treinta-Treinta's lunch and evening business.\nWork with the General Manager to establish and execute strategies to increase covers, sales, average check and repeat business.\nMonitor daily and weekly sales performance against budget and prior-year performance.\nIdentify underperforming dayparts and recommend operational or sales strategies to improve performance.\nDrive lunch traffic through strong service execution, reservation management, guest development and local relationship building.\nBuild relationships with regular guests, VIPs, neighborhood businesses, hotel/concierge contacts and key clientele.\nMaximize Treinta-Treinta's available seating and capacity through effective reservation pacing and walk-in management.\nEnsure the FOH team is trained in suggestive selling and understands daily sales priorities.\nProvide the General Manager with regular feedback regarding sales trends, guest behavior and opportunities to grow the business.\nReservations, VIPs & Guest Experience\nManage Treinta-Treinta reservation pre-planning and the Resy Notify List.\nWork with the General Manager on reservation strategy, pacing, capacity, guest flow and opportunities to maximize covers.\nEnsure reservations and guest notes are maintained accurately in Resy.\nManage VIP reservations and maintain relationships with regular guests and key clientele.\nEnsure the host stand is appropriately staffed and phones are answered during operating hours.\nActively manage the atmosphere of Treinta-Treinta, including lighting, music volume, cleanliness and overall energy.\nEnsure guest feedback and complaints are addressed promptly and escalated to the General Manager when appropriate.\nStaffing & Development\nManage, coach and develop the Treinta-Treinta FOH team.\nSupport the General Manager with recruitment, interviewing, hiring and employee selection.\nEnsure new employees are properly onboarded and trained.\nConduct pre-shift meetings and ongoing service and product education.\nProvide active coaching and feedback throughout service.\nParticipate in employee evaluations, disciplinary matters, write-ups and terminations in coordination with the General Manager, HR and Director of Operations.\nScheduling & Labor\nPrepare Treinta-Treinta FOH schedules based on projected sales, reservations and business needs.\nSubmit schedules to the General Manager for final approval and budget review.\nMaintain approved schedules two weeks in advance.\nMonitor daily business levels and make appropriate cuts, call-ins and staffing adjustments.\nMonitor Treinta-Treinta FOH labor performance and maintain labor within established targets while protecting service standards.\nDaily Administration & Financial Controls\nReview employee clock-ins, clock-outs, missed punches and timekeeping discrepancies daily.\nReconcile employee tips and hours as required.\nComplete daily money reconciliation and ensure cash and financial reporting are accurate.\nEnsure invoices are collected and entered into the appropriate inventory system.\nPrepare and conduct Treinta-Treinta pre-shifts.\nComplete required End of Night reporting.\nSupport the General Manager with weekly payroll preparation and timeclock reconciliation.\nMaintain required operational and employee documentation.\nFinancial Performance & P&L\nSupport the General Manager in achieving Treinta-Treinta's sales, labor, beverage cost and profitability targets.\nMonitor sales, covers, average check, labor, discounts, comps, refunds and other key operating metrics.\nReview performance by daypart, with particular attention to lunch and evening sales growth.\nExercise Manager on Duty authority for approved comps, voids, discounts and refunds.\nEnforce beverage portioning, recipe, par and inventory procedures.\nMonitor waste, breakage and potential theft.\nEscalate financial, inventory, beverage cost and operational variances to the General Manager.\nBe accountable for understanding Treinta-Treinta's weekly financial performance and taking appropriate operational action when targets are not being achieved.\nHealth, Safety & Compliance\nEnforce Company standards and applicable federal, New York State and New York City requirements relating to health, safety, sanitation, labor and alcohol service.\nMaintain a safe, secure, clean and professional environment.\nEnsure security procedures protect employees, guests, cash, inventory and Company assets.\nComplete accident and incident reports as required.\nUphold Department of Health and ServSafe requirements.\nMaintain a valid NYC Food Protection Certificate.\nQualifications\nMinimum 3–5 years of restaurant management experience, preferably in a high-volume hospitality or nightlife environment.\nStrong leadership, communication, organizational and problem-solving skills.\nDemonstrated experience managing FOH operations, teams, scheduling, payroll and labor.\nDemonstrated ability to drive restaurant sales and build guest traffic.\nStrong understanding of reservations, guest recovery, VIP management and service pacing.\nWorking knowledge of New York State and New York City restaurant and labor requirements.\nProficiency with POS, scheduling, reservations and payroll systems; Toast, Sling, Paylocity and Resy preferred.\nNYC Food Protection Certificate required.\nServSafe certification preferred.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10013","addressRegion":"NY","streetAddress":"203B Lafayette St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-07","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1162597-Treinta-Treinta","name":"Treinta Treinta","@type":"Organization"},"experienceRequirements":"4 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/729313-Manager"],"first_observed_at":"2026-10-08T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:35.431462+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/728953-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"People Management, Fine Dining Knowledge, Work In a Fast-Paced Environment, POS Systems, Wine Knowledge, Food Safety Knowledge, Food Allergy Knowledge, Food and Wine Pairing, Restaurant Operation Management, Team Development and Training, Business Growth Strategies, Guest Experience Management, Leadership, Financial Reconciliation, Delegation, Compliance Management, Collaboration, Performance Management, Occupational Health and Safety, Recruitment and Training, Creating Opportunities for Team Members, Team Leadership, Training and Development, Business Growth Strategy, Customer Experience Management, Financial Reporting, Conflict Resolution, Resource Allocation, Incident Investigation and Corrective Action, Team Management, Problem Solving, Communication Skills, Attention to Detail, Customer Service Orientation, Strategic Planning, Risk Management, Adaptability, Time Management, Cultural Awareness, Team Development, Operational Management, Training and Mentoring, Safety Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":80000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-07","identifier":"369214","description":"About us:\nTuxedo Hospitality is a New York City–based hospitality group with a growing portfolio of unique dining and nightlife concepts, including Chinese Tuxedo, Opera House, Soso’s Cocktail & Dining, and The Tyger, with more to come.\nFounded in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, Tuxedo Hospitality has grown by building distinctive venues and, most importantly, strong teams.\nWe believe in investing in our people and creating opportunities for growth from within. We value team members who bring their strengths, take ownership, and are eager to learn and develop. As we continue to grow, we’re looking for talented, motivated individuals who want to grow with us and be part of what’s next.\nBenefits:\n15 days paid annual leave inclusive of annual salary. Annual leave is accrued pro rata and can be compensated after completion of a 90-day probationary period.\nSalary range of $80,000 - $90,000 per year plus benefits\nOxford United Health Insurance Base Plan after 60 days of full-time employment\n50% Staff Discount at Tuxedo Hospitality Venues\nAnnual Complimentary Dinner for two at Chinese Tuxedo and The Tyger\nWe are committed to ensuring a sustainable work life balance.\nRole and Responsibilities:\nAssist the General Manager in all aspects of the business with a focus on FOH operations\nDrive a world class and best in category restaurant operation\nContinue to grow, develop and train a high-performance team\nActively find sustainable growth opportunities for the business\nBe an ambassador and champion of team culture and guest experience\nLeading to achieve and maintain the highest level of standards across all departments throughout all points of service\nOpen and Close of business, cash reconciliation, tip-pool reconciliation and reporting\nDelegation of FOH opening and closing checklists, as well as daily positions\nEnsure staffing levels are accurate and sustainable\nEnsure Venue Ambience and Presentation are aligned with the venue’s conceptual vision\nMaintain DOH and SLA compliance at all times\nConnect and collaborate with all members of the Chinese Tuxedo leadership team on all operations\nTrain and develop all frontline FOH staff team members\nManage performance issues and mediate disputes internally\nEnsure the health, safety and welfare of all employees\nAllocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.\nPromptly and effectively deal with occupational injury and illness through active involvement in the return-to-work process. All incidents to be investigated and corrective action implemented.\nCheck us out at www.tuxedohospitality.com\nTuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10013","addressRegion":"NY","streetAddress":"5 Doyers St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-06","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/728953-Assistant-General-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/728953-Assistant-General-Manager","description on the employer's culinaryagents.com JSON-LD: \"Salary range of $80,000 - $90,000 per year plus benefits\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/369214-Tuxedo-Hospitality","name":"Tuxedo Hospitality","@type":"Organization"},"experienceRequirements":"5 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/728953-Assistant-General-Manager"],"first_observed_at":"2026-10-07T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:36.058959+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/728986-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Interpersonal Communication, Team Leadership, Recruitment, Training, Inventory Management, Service Strategy Planning, Staff Motivation, Guest Service, Ambassadorship, Wines and Beverage Knowledge, Hospitality Industry Familiarity, Interpersonal Skills, Communication Skills, Leadership, Coaching, Motivation, Hospitality Industry Knowledge, Ability to Create an Inviting Experience for Guests, Leadership Skills, Coaching and Mentoring Abilities, Inventory Management Skills, Strategic planning skills, motivational skills, Customer Service Orientation, Team Collaboration, Problem Solving Skills, Organizational Skills, Ability to Inspire Others, Ambassadorship for the Brand, Adaptability in a Dynamic Environment, Knowledge of Service Industry Standards, Passion for the Hospitality Industry, Customer Service, Problem Solving, Communication, Scheduling, Attention to Detail, Training and Development, Restaurant Management, Wine Service, Positive Attitude, Ambassadorial Skills, Interest in the Hospitality Industry, Operational Management Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":80000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-07","identifier":"320041","description":"Red hot Emmett’s on Grove is a lively restaurant & bar seeking a friendly, responsible, and dedicated hospitality professional to create an inviting experience for guests.\nFollowing the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.\nCompensation & Benefits:\nSalary: 80-90k\nPTO after 6 months of employment\nSubsidized primary health insurance plan after 12 months at the business\nUpward mobility with an expanding business\nResponsibilities:\nAct as liaison between guests, FOH & BOH staff, management and ownership\nRecruit, onboard and coach top performing talent\nOversee Beverage Inventory & Programming in conjunction with Sommelier and Bar team\nPlan and implement service strategy in conjunction with the Maitre d’ and Floor Manager\nAssist GM in motivating staff to achieve organizational and operational objectives\nInspire exceptional guest service while creating a fun and memorable ambiance\nBe an ambassador for Emmett’s and Emmett’s on Grove\nRequirements:\nExceptional interpersonal & communication skills\nMinimum of 2 years in a service leadership role at a restaurant\nWines & beverage knowledge\nDemonstrated interest in the hospitality industry","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10014","addressRegion":"NY","streetAddress":"39 Grove St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-06","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/320041-Emmett%2527s-On-Grove","name":"Emmett's On Grove","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/728986-Assistant-General-Manager"],"first_observed_at":"2026-10-07T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:35.680990+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/728629-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Ability to Create a Warm Guest Experience, Strong multitasking abilities, Problem Solving Under Pressure, Experience in Menu Design and Recipe Development, Strong Organizational Skills, Ability to Mentor and Train Staff, Experience in Managing Vendor Relationships, Ability to Analyze Financial Data, Strong Interpersonal Skills, Ability to Foster Community Relationships, Experience in Inventory Management, Ability to Enforce Health and Safety Standards, Ability to Collaborate With Diverse Teams, Strong Execution Skills, Ability to Adapt to Changing Operational Needs, Ability to Motivate and Inspire a Team, Calm Under Pressure, Analytical Thinking, Menu Design Skills, Understanding of Food Safety Regulations, Effective Coordination With Staff, Organizational Skills, Customer Service Orientation, Community Engagement, Training and Mentoring Capabilities, Financial Acumen Related to P&L Management, Adaptability to Changing Operational Needs, Collaboration With Diverse Stakeholders, Commitment to Quality and Sustainability, Ability to Foster Teamwork and Synergy, Experience in Training and Mentoring Staff, Ability to Manage Vendor Relationships, Knowledge of Food Safety Standards, Ability to Manage Labor Costs Effectively, Passion for Quality Food and Beverage","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":80000,"minValue":67000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-06","identifier":"299540","description":"About Us\nDear Mama is a love letter to the women and communities who raised us, and to the spirit of care that holds people together. The cafe and our approach to hospitality is inspired by the generations of women who have collectively shaped us, and the larger village that raised us as native New Yorkers in multigenerational neighborhoods with extended family, neighbors, and chosen kin who taught us what it means to show up, feed people, and lead with love.\nWe are looking for an Assistant General Manager to contribute to our soulful hospitality, and work with us to continue to elevate our coffee and cafe menus that pair with a bar program curated by owner Zach Sharaga, who was the founder of NYT-acclaimed of the jazz bar Louis 649, and co-owner of MACE, recognized as one of the Top 50 Cocktail Bars in the World. We are nestled amongst the Columbia University buildings of its Manhattanville campus that serves as an anchor for the Harlem West community.\nJob Details\nDear Mama NYC is an all-day cafe nestled on Columbia University’s Manhattanville Campus just 1 block from 125th stop on the 1 train. The cafe is built in a glass-walled atrium with an open kitchen for a relaxed and sun-filled atmosphere where the staff and guests feel like a family. We are in search of an Assistant General Manager who is inspired by the environment to create operational structures for the business while being in service with our team and be an impassioned partner in our growth plan. You’ll work directly with the Owner and Beverage & Service Director to refine our processes and help to lead the team into its next chapter.\nReporting Structure & Authority\nThis role reports directly to the Owner and works in close partnership with the Beverage & Service Director. Final authority on financial decisions, disciplinary action, and strategic direction remains with ownership.\nWhat You’ll Do\nScope Guardrail: This is a hands-on Assistant General Manager role focused on execution and team leadership; it is not a General Manager position. Job responsibilities may evolve based on operational needs. Any material changes will be discussed in advance.\nHospitality, Service and Operations\nHalf of your day will be spent in service, supporting the team and creating a warm guest experience.\nEmbodying Dear Mama’s culture and hospitality through each interaction\nActing as the host during the lunch and evening rushes\nSupport the team during closing and ensure all checklists are completed\nAttend weekly strategy meetings with the owner and Director to discuss goals and paths to implement new processes, initiatives and menu items.\nBuild and manage front-of-house & back-of-house staff schedules\nAdminister payroll in collaboration with the Owner\nYou’ll collaborate with the Events Manager to support front-of-house operations, staffing and service for onsite and offsite events.\nInventory & Cost Control\nManage and strengthen vendor relationships\nInventory and ordering for all FOH items including paper products, chemicals, alcohol and N/A bev, coffee, tea, milks, merch\nControl food & labor costs in line with budget projections, aiming to hit below them. Working closely with Owner to strategize on being nimble and creative with reaching set goals.\nStocktaking ingredients and equipment, placing orders as needed\nManage labor cost and sales projections\nFood Safety & Quality\nImplement and enforce best practices for sanitation and all DOH standards\nAn A grade is a non-negotiable requirement\nManage the overall responsibility of proper storing procedures, orders, costs, equipment, sanitation and hygiene to Company and local standards\nTeam Leadership & Management\nHire, train, schedule and mentor front-of-house staff\nWork closely with back-of-house for seamless guest experience\nEnforce Company Handbook policies, procedures daily\nPartner with Key Stakeholders to foster growth and build community\nEvaluate new menu items, costing, purchasing, programming, training and overall execution of a successful dining experience that delights our guests.\nDevelop relationships with local stakeholders and the broader community to increase organizational visibility\nContribute to a culture that believes\nhospitality is a craft, not a script\nfood can be clean and indulgent at the same time\nconsistency creates trust, and trust creates scale\njoy is essential, not extra\nWho You Are\nYou lead by example for a small, but mighty team, to deliver exceptional hospitality and service for an all-day cafe menu for dine-in and to go orders\nYou delight in collaboration and will build an environment that encourages curiosity, experimentation, collaboration and personal growth\nYou believe that effective system management, strong execution skills, and dynamic team management will propel the business forward and invite new opportunities for expansion, potentially to other locations.\nYou embody the idea that teamwork and synergy exists between the front and back of house staff through proper communication, and seamlessly delegate tasks to ensure smooth service and kitchen operations\nHow Success Is Measured\nConsistent achievement of weekly labor targets\nClean NYC Department of Health inspections with no critical violations\nAccurate and timely scheduling and payroll administration\nReduced front-of-house turnover\nPositive guest feedback during peak service periods\nYour Skills\nLeadership & Team Management: Proven ability to lead, motivate, and manage a diverse team\nOperational Efficiency: Ability to work under pressure, multitask, and solve problems calmly and professionally.\nData driven: Analytical and fluent with numbers to support the business with actuals to meet projections and the bottom line.\nCreativity & Problem Solving: A creative mind for menu design and recipe development.\nCompliance: Thorough understanding of NYC food safety standards and regulations.\nCommunication: Strong oral and written communication skills to effectively coordinate with staff and other departments.\nAttention to Detail: Excellent organizational skills and attention to detail.\nYour Expertise & Background\n3-4 years experience working in volume restaurant\nDOH Food Handlers Certification\nA doer and teacher, equally comfortable in service or leading training\nExperience managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue\nCollaborative, with strong communication and organizational skills\nPassionate about quality food & beverage and sustainable business practices\nSomeone motivated to take ownership of their work and contribute meaningfully to a growing, community-centered business.\nThis role requires the ability to move, pull, push, carry, or lift up to 30 pounds and to meet the physical demands of an 8-hour shift in a restaurant environment. These are essential job functions.\nCompensation Details\nAnnual starting salary range $67,000 - $80,000 based on experience\nOpportunity for discretionary, performance-based bonus or long-term incentive participation, subject to business performance and written agreement.\nThis position is intended to be an exempt, salaried management role under applicable federal, New York State, and New York City wage and hour laws. Final classification will be confirmed at time of offer.\nBenefits and Perks\nExcited to be an advocate for community and continuing to build Dear Mama NYC as an anchor to the Harlem communities that we have served for the past decade.\nWork and collaborate with a passionate and kind team\n40 hours of paid time off (PTO) granted after six months of employment in good standing, to be used in accordance with company policy.\nHealth, dental, and vision insurance plans\nLight-filled, open dining room work environment\nReliable 40-50 hour work week - this position is scheduled for evenings and weekends.\nDaily manager meal\nFive (5) paid sick days in compliance with NYC Earned Safe and Sick Time requirements.\nThis role will be scheduled to work on weekends and closing shifts (12pm - 9pm).","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10027","addressRegion":"NY","streetAddress":"611 W 129th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-05","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/728629-Assistant-General-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/728629-Assistant-General-Manager","description on the employer's culinaryagents.com JSON-LD: \"Annual starting salary range $67,000 - $80,000 based on experience\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/299540-Dear-Mama","name":"Dear Mama","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/728629-Assistant-General-Manager"],"first_observed_at":"2026-10-06T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:36.240432+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/728307-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Staff Training, Inventory Management, OpenTable, Safety and Sanitation, Food and Beverage Knowledge, Staff Scheduling, POS Systems, Work In a Fast-Paced Environment, Fine Dining Service, Reconciling Cashier Records, Food and Beverage Pairing, Ensuring Guest Satisfaction, Professional Communication, Hospitality Management, Leadership, Training, Sales, Cost Management, Employee Retention, Customer Service, Fine Dining Experience, Negotiation, Mediation, Verbal Communication, Written Communication, Decision Making, Organizational Skills, Attention to Detail, Management Skills, Development Skills, Food Safety Compliance, Hygiene Regulations Compliance, Negotiation and Mediation Skills, Verbal and Written Communication, Management and Development, Food Safety and Hygiene Regulations, Planning, Organizing, Cost Control, Guest Service, Cleanliness, Sanitation, Food Safety Regulations, Hygiene Regulations, Management, Verbal and written communication skills, Decision Making Skills, Management and Development Skills, Knowledge of Food Safety and Hygiene Regulations, Training and Development, Sales Strategy, Employee Retention Strategies, Guest Service Excellence, Sanitation Practices, Fine Dining Service Knowledge, Team Collaboration, Problem Solving, Adaptability in a Lively Atmosphere, Passion for the Hospitality Industry, Strategic Planning, Team Management, Customer Service Orientation, Adaptability, Time Management, Conflict Resolution, Creativity, Attention to Customer Experience, Cultural Awareness, Ability to work in a fast paced environment, Attention to Customer Satisfaction, Creativity in Menu Development, Knowledge of Fine Dining Standards, Cultural Awareness in French Cuisine, Commitment to Quality and Excellence","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":90000,"minValue":85000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-05","identifier":"317452","description":"La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.\nFine-dining experience at French restaurant strongly preferred.\nOur work environment includes:\nGrowth opportunities\nLively atmosphere\nCompany perks\nEssential Functions:\nNegotiation and mediation skills.\nAbility to communicate verbally and in writing.\nAbility to make decisions.\nOrganizational skills.\nAttention to detail.\nSkills in management and development.\nProactively ensure compliance of food safety and hygiene regulations at all times.\nOur Company:\nThe Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. This one-of-a-kind brasserie evokes the optimism from the turn of the century and is our largest and most esteemed restaurant.\nOur concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.\n*****\nThe Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10019","addressRegion":"NY","streetAddress":"145 W 53rd St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-04","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/317452-La-Grande-Boucherie","name":"La Grande Boucherie","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/728307-Assistant-General-Manager"],"first_observed_at":"2026-10-05T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:36.742712+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/728289-Manager","@type":"JobPosting","title":"Manager","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":67000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-10-05","identifier":"767094","description":"Castell’s is seeking a polished, attentive, and experienced Manager to oversee front of house service and closing operations.\nResponsibilities include:\n• Manage service and monitor the dining room throughout the shift\n• Stay closely connected to the host stand, captains, and floor team\n• Touch tables and ensure a strong guest experience\n• Keep seating and covers distributed appropriately between sections\n• Identify anything out of order and correct it quickly\n• Monitor staff performance, appearance, and service standards\n• Ensure reservations, guest notes, confirmation calls, and emails are properly handled\n• Assist with POS issues, employee cash outs, sales reconciliation, and register closing\n• Maintain menu inventory and front of house organization\n• Send management an end of night report\n• Take responsibility for properly closing and securing the restaurant\nIdeal candidates should have restaurant management experience, strong POS and computer skills, excellent communication skills, professional appearance, and a highly customer focused mindset.\nCastell’s is a dinner focused restaurant and not a late night operation .\nWe are closed on Friday's","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11223","addressRegion":"NY","streetAddress":"222 Avenue U","addressCountry":"US","addressLocality":"Brooklyn"}}],"validThrough":"2026-11-04","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/767094-Castell%2527s","name":"Castell's","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/728289-Manager"],"first_observed_at":"2026-10-05T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:36.896727+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724589-Delivery-Coordinator","@type":"JobPosting","title":"Delivery Coordinator","skills":"Administrative Skills, Attention to Detail, Communication, Organizational Skills, Service Oriented, Highly Organized, Working Independently, Working in a Team Environment, Managing Incoming Delivery Orders, Packing Delivery Orders, Time Management, Customer Service Skills, Communication Skills, Problem Solving Skills, Ability to Multitask, Adaptability, Collaboration, Dependability, Ability to Work Under Pressure, Flexibility, Positive Attitude, Teamwork, Efficiency, independence, Customer Service, Problem Solving, Multitasking, Responsibility","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"1333","description":"Exhilarating to the eyes and tastebuds alike, Buddakan , affiliated with STARR Restaurants , presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.\nNow seeking a Part-Time Delivery Coordinator who is service-oriented, highly organized, and enjoys working both independently and in a team environment.\nResponsibilities include:\nThe ability to work PM shifts with a core schedule of Saturdays - Tuesdays from 5 PM - 10 PM\nManaging incoming delivery orders\nPacking delivery orders for pickup\nEnsuring that orders are brought to the front of the restaurant for delivery pickup\nThis position offers:\nAn Hourly Rate of $17 + tips\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nBuddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"75 9th Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724589-Delivery-Coordinator","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724589-Delivery-Coordinator","description on the employer's culinaryagents.com JSON-LD: \"An Hourly Rate of $17 + tips\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1333-Buddakan---New-York","name":"Buddakan - New York","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724589-Delivery-Coordinator"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:39.702315+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724551-Executive-Chef","@type":"JobPosting","title":"Executive Chef","skills":"Leadership, Team Management, Culinary Creativity, Adaptability, Communication Skills, Problem Solving, Time Management, Attention to Detail, Customer Service Orientation, Ability to Work Under Pressure, Passion for culinary arts, Knowledge of Food Safety Standards, Financial Management Skills, Mentorship, Collaboration, Adaptability in Fast Paced Environments, Effective Communication, Strategic Planning, Financial Planning, Operational Efficiency","industry":"Hospitality","datePosted":"2026-09-21","identifier":"298536","description":"Affiliated with STARR Restaurants, LMNO , is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia. LMNO will focus on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.\nBring your personality and your love of all thing’s agave, corn, and avocado. The team is looking for a charismatic and dynamic Executive Chef .\nThis position offers a comprehensive package including:\nCompetitive Base Salary\nQuarterly Bonus Program\nPaid Vacation and Sick Time\nMedical, Dental, and Vision Benefits Coverage\nCommuter Benefits Program\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nDesired candidates will have:\n5+ years of progressive culinary management experience in well-rated restaurants with more recent experience of as a Chef de Cuisine or Executive Chef\nMastery of Mexican cuisine\nPrior experience and success in running expo in a busy kitchen\nStrong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability\nExperience hiring, training and mentoring salaried managers and hourly BOH staff\nLMNO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19122","addressRegion":"PA","streetAddress":"1739 N Front St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/298536-LMNO","name":"LMNO","@type":"Organization"},"experienceRequirements":"5 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724551-Executive-Chef"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:40.607091+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724738-Food-Runner","@type":"JobPosting","title":"Food Runner","skills":"Can Lift Up to 50 Lbs, Service Procedures, Wine Service, Coffee Knowledge, Conflict Resolution, Customer Service, High Volume Service, Food Preparation, Food Safety Knowledge, Teamwork, Time Management, Attention to Detail, Communication Skills, Adaptability, Customer Service Orientation, Ability to Work Under Pressure, Problem Solving Skills, Multitasking, Knowledge of food safety practices, Collaboration, Work Ethic, Positive Attitude, Willingness to Learn, Culinary Awareness, Culinary Interest, Cultural Awareness","industry":"Hospitality","datePosted":"2026-09-21","identifier":"2278","description":"Masaharu Morimoto’s flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.\nThe team is currently seeking Runners!\nThis position offers a comprehensive package including:\nCompetitive Hourly Rate\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\n1+ year experience working as a runner in a busy and well rated restaurant\nAbility to support the line during service while support servers when needed\nEntry level food knowledge\nClear understanding of FOH standards including sanitation\nAvailability to work weekends\nMorimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19106","addressRegion":"PA","streetAddress":"723 Chestnut St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/2278-Morimoto-PA","name":"Morimoto PA","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724738-Food-Runner"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:39.436409+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724583-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Teamwork, Collaboration, Attention to Detail, Problem Solving, Stress Management, Customer Service Orientation, Organizational Skills, Ability to work in a fast paced environment, Work Ethic, Time Management, Adaptability, Interpersonal Skills, Ability to follow directions, Culinary Knowledge, Inventory Management, Communication Skills, Safety Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":28,"minValue":24,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"3287","description":"Monkey Bar , a part of Hogsalt , is looking for dedicated and experienced Full Time Line Cooks ($24-$28/hour) to join our team!\nWe are looking for both AM (Lunch) and PM (Dinner) Line C ooks at this time.\nOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.\nWe offer a full suite of benefits , including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!\nExperience & Qualifications:\n1 year of cooking experience in a fast-paced, full-service restaurant.\nPassion for excellence, superior service standards, and a positive attitude.\nOpen availability including nights, weekends, and holidays.\nAbility to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.\nAbility to remain positive and productive in a potentially hot or cold work environment.\nDuties & Responsibilities:\nSet up and stock station with all necessary supplies, ensuring proper inventory control.\nCook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.\nMaintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.\nAnswer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.\nProperly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.\nEnsure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.\nMaintain a positive and professional approach with coworkers, leadership, vendors, and guests..\nHogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.\nReady to join our team?\nPlease apply directly to this ad.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10022","addressRegion":"NY","streetAddress":"60 E 54th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724583-Line-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724583-Line-Cook","description on the employer's culinaryagents.com JSON-LD: \"Monkey Bar , a part of Hogsalt , is looking for dedicated and experienced Full Time Line Cooks ($24-$28/hour) to join our team!\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/3287-Monkey-Bar","name":"Monkey Bar","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724583-Line-Cook"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:38.797999+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724553-PM-Line-Cook","@type":"JobPosting","title":"PM Line Cook","skills":"Advanced Knife Skills, Charcuterie and Cheese Board Arrangement, Basic Knife Skills, Dressing Making, Fish Butchery, Fish Cookery, Food Handler Certification, Food Safety Knowledge, Frying, Grilling, Meat Cookery, Pasta Cooking, Portioning, Sauce Making, Sauteing, ServSafe Certified, 100 Covers Per Night, 200 Covers Per Night, Vegan / Vegetarian Cooking, Prepping Ingredients, Vegetable Cookery, Teamwork, Adaptability, Time Management, Attention to Detail, Customer Service Orientation, Problem Solving Skills, Communication Skills, Culinary Creativity, Stress Management, Work Ethic, Reliability, Ability to Follow Instructions, Organizational Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":19,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"3923","description":"Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.\nThe team is seeking PM Line Cooks with a positive attitude and an eagerness to learn and grow.\nThis position offers a comprehensive package including:\nCommuter Benefit Program\nReferral Bonus Programs\nMedical, Dental, and Vision Benefits Coverage for Full-time Employees\nDining discounts at over 25 affiliated STARR Restaurants\nOpportunity for career advancement and professional growth and more!\nQualified candidates will have:\n1-2 years minimum of experience as a Line Cook or Chef in a well-rated restaurant\nExperience with prime cuts of meat, fish, and poultry.\nStrong knife skills\nAbility to work well under pressure, especially as it pertains to ticket times on the line\nWillingness to learn and the ability to take direction.\nPM Availability\nLe Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20009","addressRegion":"DC","streetAddress":"1601 14th St NW","addressCountry":"US","addressLocality":"Washington"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/3923-Le-Diplomate","name":"Le Diplomate","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724553-PM-Line-Cook"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:38.928334+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724560-Pastry-Cook","@type":"JobPosting","title":"Pastry Cook","skills":"Attention to Detail, Time Management, Team Collaboration, Adaptability in a Fast Paced Environment, Problem Solving Under Pressure, Customer Service Orientation, Ability to Handle High Volume Service, Work Ethic, Creativity in Pastry Preparation, Ability to Take Constructive Feedback, Organizational Skills, Ability to prioritize tasks, Flexibility in scheduling, Passion for culinary arts, Pastry Making, Pastry Preparation, Food Safety Knowledge, Pastry Production, Positive Attitude, Pastry Techniques, Plating and Presentation, Following Recipes, Multitasking, Physical Requirements: Lifting, Standing for Long Periods, Moving About on Foot, Climbing Steps, Baking, Chocolate Work, Ice Cream / Sorbet Making, Labeling and Rotating Food Items, Excellent Attention to Detail, Time Management, and Organizational Skills, Quality Control, Team Player, Strong Work Ethic, Dedication to Quality, Problem Solving Skills, Ability to Handle Stress, Commitment to Health and Safety Standards, Willingness to Learn, Interpersonal Skills","industry":"Hospitality","datePosted":"2026-09-21","identifier":"228","description":"The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate & driven Pastry Cook to join the team at our beloved Palm Beach restaurant in sunny Florida . Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.\nThe Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask and work under pressure in a fast paced environment. A culinary training degree is preferred, but not required. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.\nEssential Duties:\nMust be able to communicate clearly with their managers and his/her teammates\nKeep their production to the level required by the Executive Pastry Chef & Executive Chef\nMaintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards\nAbility to perform all essential duties during a lengthy, high-volume and high-pressure service\nMust be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service\nPositions require:\n1+ Year Pastry Cook experience, fine dining a plus\nFull availability - daytime hours, evening hours and weekends\nPhysical Requirements\nAbility to stand for long periods of time\nAbility to lift up to 50 lbs\nAbility to work in a hot, fast-paced kitchen environment\nFor more information about The Dinex Group, please visit www.danielboulud.com.\nThe Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33480","addressRegion":"FL","streetAddress":"301 Australian Ave","addressCountry":"US","addressLocality":"Palm Beach"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/228-Caf%25C3%25A9-Boulud---Palm-Beach","name":"Café Boulud - Palm Beach","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724560-Pastry-Cook"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:40.701843+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724569-Pastry-Cook","@type":"JobPosting","title":"Pastry Cook","skills":"Pastry Cook Experience, Detail Oriented, Passion for Learning, Flexible availability, Punctuality, Dependability, Attention to Detail, Plating, French Techniques, Tempering Chocolate, Pastry Production, Dessert Production, Leadership, French Pastry Arts, Classic Techniques, Quality Control, Teamwork, Adaptability, Time Management, Problem Solving, Creativity, Communication Skills, Willingness to Learn, Customer Service Orientation, Ability to Handle Stress, Collaboration, Culinary Knowledge, Work Ethic, Organizational Skills, Ability to Follow Instructions, Stress Management, Cultural Awareness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22,"minValue":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"3294","description":"A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., Nashville, and soon West Palm Beach.\nWe are seeking a Pastry Cook with a passion for French pastry, precision, and craftsmanship to join our team. Working under the direction of Executive Pastry Chef Charlotte Almayrac, you'll learn from a classically trained pastry chef with experience in Michelin-starred restaurants and luxury hotels in France and the U.S., who fosters a culture of curiosity, collaboration, and continuous learning.\nThis full-time position offers a comprehensive package including:\nAn hourly rate of $18 - $22\nMedical, Dental, and Vision Benefits Coverage\nPaid Vacation Time and Paid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nQualifications:\n1+ years of pastry experience in a notable kitchen/restaurant preferred\nThe ability to work a full-time schedule including weekends\nA strong sense of urgency and the ability to work calmly under pressure\nAbility to multitask while maintaining the quality standards of the restaurant\nPastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10014","addressRegion":"NY","streetAddress":"52 Gansevoort St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724569-Pastry-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724569-Pastry-Cook","description on the employer's culinaryagents.com JSON-LD: \"An hourly rate of $18 - $22\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/3294-Pastis-New-York","name":"Pastis New York","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724569-Pastry-Cook"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:41.295725+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724585-Prep-Cook","@type":"JobPosting","title":"Prep Cook","skills":"Passion for Excellence and Superior Service Standards, Positive Attitude, Open Availability Including Mornings, Weekends, and Holidays, Ability to Stand, Walk, and Move Throughout the Shift, Ability to lift up to 50 pounds, Ability to Remain Positive and Productive in a Potentially Hot or Cold Work Environment, Communication Skills, Ability to Follow Instructions and Directions From Leadership, Proper Cleaning and Organization Skills, Knowledge of Food Safety Standards and Regulations, Professionalism and Positive Approach With Coworkers, Leadership, and Vendors, 2 Years Prep Experience in a Fast High Paced Restaurant, Teamwork, Time Management, Attention to Detail, Adaptability, Stress Management, Problem Solving, Customer Service Orientation, Work Ethic, Physical Stamina, Ability to follow directions, Culinary Skills, Inventory Management, Hygiene Awareness, Positive interpersonal skills, Collaboration, Ability to Follow Recipes, Interpersonal Skills, Ability to work in a fast paced environment","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"3287","description":"Monkey Bar, a part of Hogsalt, is looking for dedicated and experienced Full Time Prep Cooks ($20-$22/hour ) to join our team!\nOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.\nWe offer a full suite of benefits , including medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining rewards.\nExperience & Qualifications:\n1 year of prep experience in a fast-paced, full-service restaurant.\nPassion for excellence, superior service standards, and a positive attitude.\nOpen availability including mornings, weekends, and holidays.\nAbility to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.\nAbility to remain positive and productive in a potentially hot or cold work environment.\nDuties & Responsibilities:\nSet up and stock station with all necessary supplies, ensuring proper inventory control.\nCook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.\nMaintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.\nAnswer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.\nProperly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.\nEnsure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.\nMaintain a positive and professional approach with coworkers, leadership, and vendors.\nHogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.\nReady to join our team?\nPlease apply directly to this ad.\n--------------\nMonkey Bar está buscando un Cocinero de Preparación/Prep Cook ($20-$22/hora) de tiempo completo dedicado y con experiencia para unirse a nuestro equipo.\nA nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa.\nOfrecemos un conjunto completo de beneficios , que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de transporte y recompensas en cenas.\nExperiencia y Calificaciones:\n1 año de experiencia en preparación en un restaurante de servicio completo de ritmo rápido.\nPasión por la excelencia, estándares de servicio superiores y actitud positiva.\nDisponibilidad abierta incluyendo mañanas, fines de semana y festivos.\nCapacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse.\nCapacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío.\nResponsabilidades y Deberes:\nConfigurar y abastecer la estación con todos los suministros necesarios, asegurando un adecuado control de inventario.\nCocine y prepare los elementos del menú en cooperación con el resto del personal de cocina de acuerdo con el índice de recetas de Hogsalt, garantizando que siempre se cumplan los estándares de calidad y tiempo de los alimentos.\nMantenga un alto nivel de comunicación, comprenda la palabrería para las devoluciones de llamadas de los elementos del menú y mantenga líneas de diálogo abiertas y relevantes para el servicio.\nResponder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.\nLimpiar y desarmar adecuadamente la estación al final del servicio, asegurando que se cumplan todos los estándares de manipulación y almacenamiento de alimentos.\nAsegurar que los procedimientos de operación e higiene de la cocina cumplan con los estándares y regulaciones de seguridad alimentaria en todo momento.\nMantener un enfoque positivo y profesional con compañeros de trabajo, líderes y proveedores.\nHogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.\n¿Listo para unirse a nuestro equipo?\nAplique directamente a este anuncio.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10022","addressRegion":"NY","streetAddress":"60 E 54th St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724585-Prep-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724585-Prep-Cook","description on the employer's culinaryagents.com JSON-LD: \"Monkey Bar, a part of Hogsalt, is looking for dedicated and experienced Full Time Prep Cooks ($20-$22/hour ) to join our team!\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22,"minValue":20}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Monkey Bar está buscando un Cocinero de Preparación/Prep Cook ($20-$22/hora) de tiempo completo dedicado y con experiencia para unirse a nuestro equipo.\" -- the description prints $20-$22 with no pay wording or period beside it: not read as pay"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/3287-Monkey-Bar","name":"Monkey Bar","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724585-Prep-Cook"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:39.328192+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724643-Restaurant-Manager","@type":"JobPosting","title":"Restaurant Manager","skills":"Leadership Experience in Quick Service or Full Service Restaurants, Problem Solving Skills, Ability to Identify Service and Restaurant Operations Issues, Open Availability Including Evenings, Weekends, and Holidays, Ability to Lift Items Weighing Up to 50 Pounds, Recruiting, Hiring, and Training Experience, Employee Documentation Management, Cash Handling, Payroll Management, Ordering Supplies and Managing Equipment, Labor Management, Financial Analysis Skills, Guest Relations, Team Collaboration, Coaching and Support for Employees, Leadership, Problem Solving, Customer Service, Time Management, Attention to Detail, Communication Skills, Adaptability, Conflict Resolution, Financial Acumen, Organizational Skills, Training and Development, Interpersonal Skills, Ability to Work Under Pressure, Teamwork, Collaboration, Operational Efficiency, Positive Workplace Culture","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":65000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-09-21","identifier":"650118","description":"Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations !\nSalary negotiable + quarterly bonus structure\nOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience . Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.\nWe offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!\nExperience & Qualifications:\nAt least two years of FOH leadership experience in quick-service or full- service restaurants; prep and cooking experience preferred.\nAbility to identify problems and be solution-oriented regarding service and restaurant operations.\nMust have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations.\nMust be able to frequently lift items weighing up to 50 pounds.\nDuties & Responsibilities:\nProgress and refine all areas of service in the restaurant.\nEnsure all policies and procedures are followed, including recruiting, hiring and training (including updating all training materials), 6-month employee reviews, progressive discipline, and any other employee documentation.\nCommunicate professionally and confidently with guests, employees, and leadership.\nComplete general administrative tasks including:\nDaily opening and closing duties according to Small Cheval procedures\nCash handling and processing refunds\nManaging and approving time cards and payroll\nCompleting tip exchanges\nMaintaining restaurant facilities, equipment, and supplies, including placing product orders\nAssist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant.\nReview store financials daily to manage comps, expenses, labor, and overall revenue.\nAct as the “point person” for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction.\nWork collaboratively with the Events, Marketing and Branding, Purchasing, Culinary, and Small Cheval Director teams to promote the overall financial health of the restaurant.\nProvide consistent coaching and support for all hourly employees, and possess the ability to fill into any hourly position.\nSmall Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.\nReady to join our team?\nApply directly to this ad!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"IL","addressCountry":"US","addressLocality":"Chicago"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/724643-Restaurant-Manager","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/724643-Restaurant-Manager","description on the employer's culinaryagents.com JSON-LD: \"Small Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Restaurant Manager ($65,000-$75,000 base salary + quarterly bonus structure) to join our team at our Chicago locations !\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/650118-Small-Cheval---Chicago","name":"Small Cheval - Chicago","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724643-Restaurant-Manager"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:38.260971+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/724574-Server","@type":"JobPosting","title":"Server","skills":"Ability to Multitask in a Fast Paced Environment, Strong Attention to Detail, Customer Service Orientation, Problem Solving Skills, Ability to Work Collaboratively in a Team, Adaptability to Changing Situations, Time Management Skills, Knowledge of Food Safety and Hygiene Practices, Ability to Handle Customer Complaints Effectively, Sales Skills Through Menu Recommendations, Physical Stamina for Standing and Walking for Long Periods, Ability to Lift and Move Heavy Items, Knowledge of Restaurant Operations, Cultural Awareness and Sensitivity Towards Diverse Guests","industry":"Hospitality","datePosted":"2026-09-21","identifier":"53746","description":"Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below. During the day DK welcomes early risers and adventurous lunch goers. Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from the buzzing commotion of brewed coffee and banh mi.\nEssential Functions\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nResponsible for prompt, efficient and courteous service of food & beverage to restaurant guests.\nResponsible for identifying allergies and dietary restrictions for all guests.\nTakes and enters all orders and ensures prompt delivery and explanation of ordered items.\nExplains in detail food & beverage menu items, making recommendations based upon guest preference.\nWorks as a team with other Servers, Bartenders and support staff to ensure Schulson Collective steps of service are met at all times.\nNotifies Managers of any delays, complaints or other potential negative impressions.\nCreates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.\nPerforms other duties as assigned.\nPhysical Demands\nThe employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.\nRequired Education and Experience\nHigh school diploma preferred.\nMinimum one (1) to two (2) years prior experience in high volume, fine-casual or fine-dining environments.\nMust have excellent written and verbal communication skills.\nMust be a team player with a strong work ethic.\nExceptional hospitality/guest relations.\nPrior knowledge/use of Toast or similar POS is preferred.\nStrong knowledge of current industry trends including classic cookery, wine, beer and cocktails.\nFor more information on Double Knot, please visit www.doubleknotphilly.com\nFor more information on the Schulson Collective, please visit www.michaelschulson.com","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19107","addressRegion":"PA","streetAddress":"120 S 13th St","addressCountry":"US","addressLocality":"Philadelphia"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/53746-Double-Knot---Philadelphia","name":"Double Knot - Philadelphia","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/724574-Server"],"first_observed_at":"2026-09-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:38.173538+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/717503-Bartender","@type":"JobPosting","title":"Bartender","skills":"Attention to Detail, Strong Communication Skills, Time Management, Ability to Work Under Pressure, Commitment to Quality and Excellence, Teamwork, Adaptability, Passion for the Hospitality Industry, Ability to build rapport with guests, Interpersonal Skills, Knowledge of health and safety standards, Customer Service, Problem Solving, Multitasking","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.35,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-21","identifier":"929484","description":"Babbo , one of New York’s most iconic Italian restaurants, returned to its historic Greenwich Village carriage house with renewed spirit. Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. The next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.\nThe menu celebrates Italy’s rich regional traditions, bringing together time-honored techniques, unexpected ingredients, and the vibrant flavors that have long defined Babbo. This is complemented by a world-class wine program featuring benchmark producers and rare, cellar-worthy gems, recently recognized with the Star Wine List Award for Best Italian Wine List in New York and Wine Spectator’s Best of Award of Excellence.\nBehind the bar, classic Italian aperitivo and amaro culture meet modern technique, with thoughtful interpretations of both classic and contemporary cocktails. The result is a bar program that feels distinctly Babbo: classic, playful, deeply Italian, and unmistakably New York.\nNow Hiring: An enthusiastic and skilled Bartender with a passion for Italian spirits, cocktails, wine, and hospitality. The ideal candidate will bring creativity, precision, and warmth to every guest interaction — crafting drinks with finesse while delivering genuine, thoughtful hospitality.\nThis position offers a comprehensive package including:\nAn hourly rate of $11.35 + tips\nPaid Sick Time\nCommuter Benefit Program\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nThe opportunity for career advancement and growth\nQualifications:\n2+ years of bartending experience in an upscale or high-volume restaurant/bar\nStrong knowledge of classic and contemporary cocktails, Italian spirits, and amari\nExperience with classic cocktails and modern mixology techniques\nAbility to maintain a clean and organized bar while delivering prompt, friendly service\nFamiliarity with POS systems\nThe ability to work a flexible schedule including weekends\nBabbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10011","addressRegion":"NY","streetAddress":"110 Waverly Pl","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/717503-Bartender","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/717503-Bartender","description on the employer's culinaryagents.com JSON-LD: \"An hourly rate of $11.35 + tips\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/929484-Babbo","name":"Babbo","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/717503-Bartender"],"first_observed_at":"2026-08-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:29.121558+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/717434-J1-Visa-Server","@type":"JobPosting","title":"J1 Visa Server","skills":"Strong Communication Skills, Customer Service Orientation, Teamwork, Attention to Detail, Time Management, Problem Solving Skills, Ability to Multitask, Adaptability, Interpersonal Skills, Conflict Resolution, Sales Skills, Knowledge of Fine Dining Etiquette, Ability to work in a fast paced environment, Positive Attitude, Professionalism, Multitasking Abilities, Work Ethic, Ability to Handle Stress, Culinary Knowledge, Conflict Resolution skills, Ability to Work Under Pressure, Organizational Skills, Team Collaboration, Time Management Skills, Communication Skills, Wine Service, Multitasking, Ability to Follow Instructions, POS Systems","industry":"Hospitality","datePosted":"2026-08-21","identifier":"228","description":"Café Boulud Palm Beach is located at the heart of the historic Brazilian Court Hotel and just steps from Worth Avenue and stretches of white sandy beach. Since opening, the restaurant has remained one of Palm Beach's most coveted dining destinations and has won many awards for culinary excellence.\nCafé Boulud Palm Beach is looking for professional J1 visa Servers to join our team for upcoming season 2026-2027 starting October 15, 2026 to about May 31, 2027 .\nThe Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Server must be knowledgeable and passionate about food, wine, and service in general.\nServers will be the main personal contact and ambassador to guide guests through their meal. The Server should have an ability to lead their team, and will control the pace and flow of all the tables in their station.\nThis position requires 2+ Years fine dining experience in a similar restaurant.\nPhysical Requirements\nAbility to stand for long periods of time\nAbility to lift up to 50 lbs\nAbility to work in a hot, fast-paced kitchen environment in a fine dining establishment\nThe Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33480","addressRegion":"FL","streetAddress":"301 Australian Ave","addressCountry":"US","addressLocality":"Palm Beach"}}],"validThrough":"2026-11-21","employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/228-Caf%25C3%25A9-Boulud---Palm-Beach","name":"Café Boulud - Palm Beach","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/717434-J1-Visa-Server"],"first_observed_at":"2026-08-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:41.672767+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/717563-Restaurant-Maintenance-Technician","@type":"JobPosting","title":"Restaurant Maintenance Technician","skills":"Reliability, Team Collaboration, Proactivity, Attention to Safety Standards, Time Management, Customer Service Orientation, Adaptability, Technical Knowledge, Problem identification, Communication Skills, Organizational Skills, Ability to Follow Instructions, Resourcefulness, Ability to Work Under Pressure, Maintenance Planning","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":40,"minValue":30,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-21","identifier":"340601","description":"Hogsalt is seeking a Full Time Restaurant Maintenance Technician / Handyman to support our current restaurants in New York City .\nWe are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.\nBenefits:\nMedical insurance\n401(k)\nLife insurance\nBonus opportunities\nVision insurance\nPaid time off\nSick pay\nDining benefits\nDental Insurance\nTraining reimbursement\nOn-the-job training\nExperience & Qualifications:\nStrong carpentry experience preferred\nMinimum of 5-6 years in-field experience with commercial maintenance\nKnowledge of kitchen equipment is preferred\nIndividuals with hotel maintenance experience encouraged to apply\nMust have a valid driver's license\nSome HVAC/R experience is a plus\nMust be able to provide a reliable vehicle\nHogsalt covers on-duty parking expenses\nCompensation for travel mileage\nShift and Schedule:\nMust be available to work up to 40 hours per week\nAvailable to work one weekend day per week\n8-hour workday from 6am- 2pm is typical\nJob Responsibilities:\nPerform repairs in the following areas. Some familiarity with associated manufacturers is preferred\nCarpentry - Millwork and Furniture repair\nPlumbing - Toto, Crown, Everpure, T&S\nElectrical - Siemens, Square D, Eaton\nKitchen equipment - Rational, Jade, Pitco, Southbend\nDrywall install and finishing\nWorks cleanly with Silicone and Caulk\nPainting\nHVAC/R\nGeneral restaurant maintenance\nRespond to maintenance requests from restaurants in a timely fashion\nPerform regular property inspections\nWork well independently and on a team\nAdvise restaurant managers on technical engineering issues\nReport to Facilities Director and Facilities Manager","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/340601-Hogsalt-MDB---NYC","name":"Hogsalt MDB - NYC","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/717563-Restaurant-Maintenance-Technician"],"first_observed_at":"2026-08-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:29.188717+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/717204-Manager","@type":"JobPosting","title":"Manager","skills":"Team Leadership, Conflict Resolution, Customer Service Orientation, Financial Acumen, Event Planning, Strategic Thinking, Mentorship, Operational Efficiency, Collaboration, Problem Solving, Attention to Detail, Adaptability, Creativity in Menu Development, Networking, Cultural Awareness, Toast POS, Events Management, Mentoring, Stakeholder Management, Time Management, Ability to Work Under Pressure, Creativity, Culinary Knowledge","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":90000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-08-20","identifier":"1100589","description":"Bar Ambra is a vibrant Italian cocktail bar and restaurant located within Hyatt Union Square New York, where warm hospitality, thoughtfully crafted cocktails, and seasonal Italian cuisine come together to create a welcoming neighborhood destination. We are seeking an experienced and passionate Floor Manager to lead our team and help shape the continued growth of our restaurant.\nThe ideal candidate is a hands-on leader who leads by example, inspires their team, and is committed to delivering exceptional guest experiences. As a Floor Manager, you will oversee all aspects of daily restaurant operations, ensuring seamless service while cultivating a positive, accountable, and hospitality-driven culture. You will be responsible for developing and mentoring your team, maintaining high service standards, managing labor and operating costs, driving financial performance, and working closely with the General Manager to execute a consistent and memorable dining experience. This role also requires a leader who is comfortable overseeing private dining and special events, ensuring flawless execution from planning through service while maintaining the highest level of hospitality for every guest.\nBecause Bar Ambra operates within Hyatt Union Square New York, this role also requires a leader who is comfortable collaborating with hotel leadership and ownership. The Floor Manager will working closely with upper management to ensure operational alignment, maintain brand standards, and foster a strong partnership between both organizations. The ideal candidate understands how to navigate multiple stakeholders while confidently advocating for both the guest and the restaurant team.\nThe successful candidate will have a proven track record in high-volume, full-service restaurants and possess strong organizational, communication, and leadership skills. Experience with private events is essential, as is proficiency with Toast POS and the ability to leverage the platform to support daily operations, reporting, menu management, and an exceptional guest experience. Knowledge of Italian cuisine, wine, and craft cocktails is a plus.\nBar Ambra offers a competitive salary, performance-based bonus opportunities, health benefits, paid time off,and opportunities for continued professional growth. If you're excited to lead a talented team, collaborate with hotel leadership, and create unforgettable guest experiences in one of Union Square's premier hospitality destinations, we'd love to hear from you.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10003","addressRegion":"NY","streetAddress":"132 4th Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-11","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1100589-Bar-Ambra","name":"Bar Ambra","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/717204-Manager"],"first_observed_at":"2026-08-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:33.576985+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/716494--Retail-Supervisor","@type":"JobPosting","title":"Retail Supervisor","skills":"Scheduling, Customer Service, Food Safety Knowledge, Teamwork, High Volume Service, Organizational Skills, Leadership, Team Management, Inventory Management, Attention to Detail, Problem Solving, Adaptability, Customer Relationship Management, Time Management, Sales Skills, Conflict Resolution, Training and Development, Quality Control, Creativity in Food Presentation, Knowledge of Retail Operations","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":23,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-08-18","identifier":"314214","description":"The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Supervisor for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.\nThe Retail Supervisor will manage a team of retail specialists and baristas to ensure consistently exceptional customer experiences, while also overseeing the inventory and stocking of products and the overall appearance of the market in conjunction with the General Manager.\nThe ideal candidate has prior experience as a Manager or Supervisor, ideally in a similar retail environment. He/she will have strong communication and customer service skills, be team oriented, and have the management and culinary skills to provide extraordinary customer service in accordance with Chef Daniel Boulud’ s philosophy and standards.\nPrior experience in a gourmet food market, retail food operation or Cafe is required!\nIf you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.\nThe Dinex Group is an equal opportunity employer.\nAbout Daniel Boulud | The Dinex Group LLC\nThe award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).\nFor more info, visit www.danielboulud.com.\nThe Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10017","addressRegion":"NY","streetAddress":"1 Vanderbilt Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-18","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/314214-%25C3%2589picerie-Boulud---One-Vanderbilt","name":"Épicerie Boulud - One Vanderbilt","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/716494--Retail-Supervisor"],"first_observed_at":"2026-08-18T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:30.710229+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/713708-Assistant-General-Manager---Zaytinya-NY","@type":"JobPosting","title":"Assistant General Manager - Zaytinya NY","skills":"Ability to Manage Multiple Tasks Simultaneously, Strong Leadership Skills, Problem Solving Skills, Ability to Work Under Pressure, Customer Service Orientation, Attention to Detail, Ability to Train and Mentor Staff, Adaptability to Changing Environments, Knowledge of Health and Safety Regulations, Ability to Analyze Financial Data, Strong Organizational Skills, Ability to Foster a Positive Team Culture, Creativity in Marketing and Promotions, Ability to Handle Guest Complaints Effectively, Time Management Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":100000,"minValue":90000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-08-05","identifier":"605791","description":"Job Title: Assistant General Manager\nReports To: General Manager, Zaytinya\nDepartment: Operations - FOH\nEmployment Type: Salaried, Exempt\nSalary Range: $90,000 - $100,000 per year\nAbout José Andrés Group\nJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.\nZaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.\nPosition Summary\nThe Assistant General Manager (AGM) is a hands-on leader who partners with the General Manager to deliver flawless daily operations, an exceptional guest experience, and a healthy, high-performing team. The AGM champions JAG standards on the floor, develops supervisors and hourly teams, stewards, cost controls, and ensures compliance - while embodying JAG’s culture and service philosophy every shift.\nKey Responsibilities:\nOperational Leadership\nLead floor operations to JAG service standards across all dayparts and activations (à la carte, bar, private dining, events).\nExecute and uphold Standard Operating Procedures (SOPs); identify gaps and propose improvements.\nOversee opening/closing, cash handling, reservations/guest flow, table management, and shift deployment.\nEnsure facility readiness, cleanliness, maintenance follow-up, and adherence to health, safety, and labor regulations.\nSales & Brand Growth\nDrive topline through hospitality-driven sales: reservations strategy, pacing, upselling, features, and promotional initiatives.\nSupport local marketing activations, community outreach, and guest recovery that builds loyalty.\nMonitor guest feedback platforms, address trends with action plans.\nFinancial Performance\nSupport P&L management with the GM: weekly tracking, forecasting, and variance analysis.\nOptimize labor through smart scheduling, productivity targets, and in-shift deployment.\nPartner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction.\nTeam Leadership & Development\nRecruit, select, and onboard top talent; maintain a strong bench of supervisors/captains.\nDeliver ongoing training and coaching (service, systems, compliance, product knowledge).\nConduct performance check-ins, document feedback, and support progressive discipline when needed.\nFoster an inclusive, accountable, and learning-focused culture aligned to JAG values.\nGuest Experience & Service Excellence\nBe highly visible on the floor; model anticipatory hospitality and effective table touches.\nLead service line-ups/pre-shift communications; calibrate standards across FOH stations.\nResolve guest issues promptly with empathy and sound judgment; follow through on recovery.\nProject Support & Openings\nAssist with new concept or seasonal/menu launches, pop-ups, and private dining/event execution.\nContribute to opening playbooks, training plans, and readiness checklists as assigned.\nRequired Qualifications\n3–5+ years of progressive FOH leadership in upscale/casual-fine or fine dining; prior AGM or Multi-Shift Manager experience preferred.\nDemonstrated success in leading teams on a busy floor while managing costs, quality, and compliance.\nStrong working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.\nProven ability to coach, give feedback, and develop supervisors and hourly talent.\nExcellent communication, professionalism, and conflict-resolution skills.\nDOH/Health & Safety, alcohol service, and labor compliance familiarity.\nWine/spirits and culinary knowledge to support menu guidance and sales.\nFlexibility to work nights, weekends, and holidays.\nWorking Conditions & Physical Requirements\nStand and walk for extended periods (up to 8 hours).\nLift/push/pull up to 30 - 50 lbs. occasionally.\nFrequent reaching, bending, listening, and visual acuity in a fast-paced environment.\nExposure to hot/cold environments and cleaning chemicals per safety standards.\nIn Return, We Offer You\nCompetitive compensation and performance-based bonus opportunities\nComprehensive health & wellness benefits\nRetirement savings plans\nEmployee dining discounts\nGrowth in a values-driven, award-winning hospitality group\nEqual Opportunity Employer\nJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-07","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/713708-Assistant-General-Manager---Zaytinya-NY","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/713708-Assistant-General-Manager---Zaytinya-NY","description on the employer's culinaryagents.com JSON-LD: \"Salary Range: $90,000 - $100,000 per year\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/605791-Jose-Andres-Group---New-York","name":"Jose Andres Group - New York","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/713708-Assistant-General-Manager---Zaytinya-NY"],"first_observed_at":"2026-08-05T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:35.200330+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/713132-Assistant-General-Manager","@type":"JobPosting","title":"Assistant General Manager","skills":"Strong Interpersonal Skills, Ability to Handle High Pressure Situations, Conflict Resolution skills, Attention to Detail, Ability to Motivate and Inspire Teams, Strategic Thinking, Time Management Skills, Customer Service Orientation, Ability to Adapt to Changing Environments, Problem Solving Skills, Ability to Build Relationships With Guests, Mentoring and Coaching Abilities, Commitment to Professional Development, Ability to Work Collaboratively With Diverse Teams, Focus on Continuous Learning and Improvement","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":120000,"minValue":100000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-08-03","identifier":"1073897","description":"Assistant General Manager — Indienne New York\nAssistant General Manager\nIndienne New York | 515 W 38th Street, New York, NY\nIndienne New York, led by Chef Sujan Sarkar, is seeking an experienced, hospitality-driven Assistant General Manager to join our leadership team.\nIndienne is a refined Indian tasting-menu restaurant focused on exceptional hospitality, precision, thoughtful service, and a highly curated guest experience. We are looking for a leader who thrives on the dining room floor, leads by example, and is passionate about developing both people and systems.\nThe Assistant General Manager is a hands-on leadership position responsible for supporting all aspects of front-of-house operations while working closely with the General Manager, Executive Chef, and ownership. This role plays a vital part in maintaining Indienne's culture, service standards, and operational consistency.\nThis is not a purely administrative management position. We are seeking an active floor leader who excels in hospitality, accountability, communication, and team development. The ideal candidate understands that exceptional guest experiences are built through consistency, attention to detail, and leading from the front.\nKey Responsibilities Dining Room Leadership & Service Execution\nLead and support daily front-of-house operations with professionalism and precision.\nMaintain the highest standards of hospitality, service, communication, and floor awareness.\nOversee service flow while ensuring seamless coordination between front-of-house and culinary teams.\nProvide visible, hands-on leadership throughout service while remaining calm, composed, and solution-oriented.\nFoster a culture of accountability, professionalism, and hospitality excellence.\nTeam Development & Training\nSupport the recruitment, onboarding, and development of front-of-house team members.\nLead ongoing service education and standards training.\nEnsure consistency in service standards, menu knowledge, guest communication, and operational execution.\nCoach and mentor employees through direct floor presence and constructive feedback.\nBuild a collaborative environment focused on growth, discipline, and continuous improvement.\nGuest Experience\nMaintain an active presence on the dining room floor.\nHandle guest relations with professionalism, emotional intelligence, and urgency.\nAnticipate guest needs while creating thoughtful, personalized dining experiences.\nResolve service challenges proactively and effectively.\nSupport reservation management and VIP guest experiences alongside the management team.\nOperations & Administration\nAssist with scheduling, labor management, and payroll oversight.\nSupport inventory systems, ordering, and operational organization.\nEnsure the accuracy of POS systems, menus, service materials, and daily operational checklists.\nMonitor cleanliness, maintenance, and the overall presentation of the restaurant.\nParticipate in the administrative responsibilities necessary for smooth daily operations.\nGeneral Operational Support\nWork closely with the General Manager and Executive Chef to ensure alignment between service and culinary execution.\nSupport all areas of the restaurant as needed to uphold operational standards.\nParticipate in pre-service meetings, operational planning, and continuous improvement initiatives.\nMaintain flexibility and adaptability in a fast-paced, high-performance environment.\nQualifications\n3–5 years of management experience in an upscale or fine dining restaurant.\nStrong understanding of Michelin-level hospitality and dining room operations.\nExceptional leadership, communication, and organizational skills.\nAbility to perform with composure and precision in a structured, tasting menu environment.\nHands-on leadership style with a strong presence on the floor.\nCommitment to accountability, consistency, and continuous improvement.\nExperience with scheduling, labor management, POS systems, and operational oversight.\nImpeccable grooming and professional presentation.\nPassion for mentorship, coaching, and building high-performing teams.\nAbout Indienne\nIndienne is built around Chef Sujan Sarkar's distinctive approach to Indian cuisine, presented through an elevated tasting-menu experience in the heart of Hudson Yards.\nOur hospitality program is centered on precision, warmth, discipline, and genuine guest connection. Every aspect of the experience—from the dining room and beverage program to the service sequence and interaction with each guest—is designed to reflect the standards of a world-class restaurant.\nThe Assistant General Manager will play an important role in maintaining these standards while helping develop the people, systems, and culture that support Indienne's continued growth.\nThis position is ideal for someone who wants to become more than an Assistant General Manager. We are looking for an ambitious hospitality professional who is eager to take ownership, expand their leadership responsibilities, and grow alongside the business.\nWe value individuals who lead with humility, inspire their teams through action, and are committed to creating exceptional guest experiences every day.\nGrowth Opportunity\nThis position is intentionally designed as a leadership development role with a clear path to becoming a General Manager .\nThe successful candidate will work closely with senior leadership, gaining exposure to all aspects of restaurant operations—including financial management, staffing, budgeting, recruiting, strategic planning, and overall business performance.\nAs responsibilities are mastered and leadership skills continue to develop, the expectation is that this individual will transition into a General Manager role within the organization.\nWe are seeking someone looking for a long-term career, not simply their next management position. For the right leader, this is an opportunity to grow into the highest level of restaurant operations while helping shape the future success of Indienne and the broader hospitality group.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressRegion":"NY","streetAddress":"Manhattan","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-07","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1073897-INDIENNE---NYC","name":"INDIENNE - NYC","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/713132-Assistant-General-Manager"],"first_observed_at":"2026-08-03T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:34.711728+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/709980-Busser","@type":"JobPosting","title":"Busser","skills":"Can Lift Up to 50 Lbs, Conflict Resolution, Customer Service, Food Safety Knowledge, Bussing experience, Service Standards, multi tasking, Teamwork, Communication, Professionalism, Sanitation Safety Standards, Team Oriented, Fast Paced Environment, Service Etiquette, Table Maintenance, Communication Skills, Team Oriented Attitude, Ability to Handle Multiple Tasks Efficiently, Fast Paced Setting, Flexibility in Availability, Ability to Work Under Pressure, Attention to Detail, Customer Service Orientation, Time Management, Adaptability, Problem Solving Skills, Interpersonal Skills, Collaboration, Positive Attitude, Work Ethic, Multitasking, Organizational Skills, Dependability, Willingness to Learn, Cultural Awareness, Ability to Work in a High Volume Environment, Professional Growth Mindset, Commitment to Quality Service, Initiative, Time Management Skills, Ability to Follow Instructions, Collaboration skills, Ability to Learn Quickly, Multitasking Abilities","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":11.35,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-21","identifier":"204577","description":"Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards — Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.\nNow Hiring: Bussers with the highest levels of hospitality, professionalism, and sanitation safety standards to help uphold Electric Lemon's service standards and contribute to a positive dining atmosphere.\nThis position offers a comprehensive package including:\nAn Hourly Rate of $11.35 + tips\nPaid Sick Time\nCommuter Benefits\nReferral Bonus Programs\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualifications:\nMinimum 1 year of bussing experience in a high-volume, metropolitan restaurant environment preferred\nFamiliarity with service etiquette, including steps of service, right of way, backhanding, and table maintenance\nAbility to handle multiple tasks efficiently and thrive in a fast-paced setting\nStrong communication skills and a team-oriented attitude\nThe ability to work a flexible schedule including Thursday through Sunday shifts\nElectric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10001","addressRegion":"NY","streetAddress":"33 Hudson Yards","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/709980-Busser","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/709980-Busser","description on the employer's culinaryagents.com JSON-LD: \"An Hourly Rate of $11.35 + tips\""],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/204577-Electric-Lemon","name":"Electric Lemon","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/709980-Busser"],"first_observed_at":"2026-07-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:29.606159+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/710083-Dishwasher","@type":"JobPosting","title":"Dishwasher","skills":"Teamwork, Collaboration, Time Management, Attention to Detail, Adaptability, Problem Solving, Customer Service Orientation, Organizational Skills, Ability to Work Under Pressure, Communication Skills, Work Ethic, Reliability, Ability to Follow Instructions, Commitment to Cleanliness","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-21","identifier":"1172","description":"Bavette's Bar & Boeuf, a part of Hogsalt, is looking for dedicated and experienced Full Time Dishwashers ($18/hour) to join our team!\nOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.\nWe offer a full suite of benefits, i ncluding partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!\nExperience & Qualifications:\n1 year working in a fast-paced, full-service restaurant.\nPassion for excellence, superior service standards, and a positive attitude.\nOpen availability including nights, weekends, and holidays.\nAbility to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.\nAbility to remain positive and productive in a potentially hot or cold work environment.\nDuties & Responsibilities:\nSet up and stock station with all necessary supplies.\nEnsure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards.\nStore clean dishes, glasses and equipment appropriately.\nMaintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc.Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.\nPrepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies.\nMonitor dishwashing machine operation and promptly report any technical/performance issues to leadership.\nSupporting other restaurant staff members by assisting with additional tasks as requested by leadership.\nHogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.\nReady to join our team?\nPlease apply directly to this ad.\n---------------------------------------------------------\nBavette's Bar & Boeuf está buscando un Lavaplatos de Tiempo Completo ($18/hora) para unirse al equipo!\nA nuestro candidato ideal le apasiona defender los valores de armonía, responsabilidad y resiliencia de Hogsalt. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina a los huéspedes y contribuir activamente a una cultura laboral organizada, inclusiva y colaborativa.\nOfrecemos un conjunto completo de beneficios, que incluyen seguro médico, dental, oftalmológico, de vida, 401(k), beneficios de viajeros, recompensas para cenar, y tiempo libre pagado.\nExperiencia y Calificaciones:\n1 año trabajando en un restaurante de ritmo rápido y servicio completo.\nPasión por la excelencia, estándares de servicio superiores y actitud positiva.\nDisponibilidad abierta que incluye noches, fines de semana y feriados.\nCapacidad para pararse, caminar y moverse durante todo el turno, lo que incluye agacharse con frecuencia, levantar hasta 50 libras y agacharse.\nCapacidad para permanecer positivo y productivo en un ambiente de trabajo potencialmente caluroso o frío.\nResponsabilidades y deberes:\nInstalar y abastecer la estación con todos los suministros necesarios.\nGarantice la disponibilidad de artículos de servicio limpios lavando platos, ollas, sartenes, cristalería y cubiertos de acuerdo con los estándares de Hogsalt.\nAlmacene adecuadamente los platos, vasos y equipos limpios.\nMantener un ambiente de trabajo limpio y organizado, incluyendo máquinas, electrodomésticos, pisos, botes de basura, áreas de almacenamiento, etc. Limpiar las máquinas y electrodomésticos utilizados en la cocina, como ollas, sartenes, batidoras, etc.\nPrepare la cocina para el próximo turno limpiando y reponiendo todas las estaciones de cocina con los suministros necesarios.\nSupervisar el funcionamiento de la máquina lavavajillas e informar de inmediato cualquier problema técnico o de rendimiento al liderazgo.\nApoyar a otros miembros del personal del restaurante ayudándolos con tareas adicionales según lo solicite el liderazgo.\nHogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.\n¿LISTO PARA UNIRSE A NUESTRO EQUIPO?\nAplique directamente a este anuncio.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"60654","addressRegion":"IL","streetAddress":"218 W Kinzie St","addressCountry":"US","addressLocality":"Chicago"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/710083-Dishwasher","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/710083-Dishwasher","description on the employer's culinaryagents.com JSON-LD: \"Bavette's Bar & Boeuf, a part of Hogsalt, is looking for dedicated and experienced Full Time Dishwashers ($18/hour) to join our team!\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"figures the description prints beside the pay are not pay","status":"selected","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":18}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Bavette's Bar & Boeuf está buscando un Lavaplatos de Tiempo Completo ($18/hora) para unirse al equipo!\" -- the description prints $18 with no pay wording or period beside it: not read as pay"}],"selected_source":"employer's culinaryagents.com JSON-LD"}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/1172-Bavette%2527s-Bar-%2526-Boeuf","name":"Bavette's Bar & Boeuf","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/710083-Dishwasher"],"first_observed_at":"2026-07-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:41.206232+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/710049-Line-Cook","@type":"JobPosting","title":"Line Cook","skills":"Advanced Knife Skills, Family Meal Preparation, Fish Cookery, Food Safety Knowledge, Meat Cookery, Expediting, 100 Covers Per Night, Prepping Ingredients, Vegetable Cookery, excellent knife skills, Proficiency in All Aspects of Cooking, Experience With Various Cooking Methods, Ingredients, Equipment, and Procedures, Ability to Follow and Execute Recipes to Designated Specifications, Ability to Think Quickly and Multi Task in a Fast Paced Environment, Effective Communication and Interpersonal Skills Conducive to a Productive Teamwork Environment, High Standards for Cleanliness of Workspace and Service Areas, Ability to Work in an Ever Changing Environment, Ability to Work Both Independently and in a Team Environment, Strong Work Ethic and Customer Focused Approach, Passionate, Entrepreneurial, and Dedicated to Success, Ability to Prepare and Produce High Quality Dishes, Time Management Skills, Attention to Detail, Knowledge of Food Safety and Sanitation Standards, Ability to Maintain Organization in the Kitchen, Adaptability to Changing Work Conditions, Team Collaboration Skills, Problem Solving Skills, Ability to Handle Stress in a Busy Environment, Commitment to Continuous Learning and Improvement, Ability to Follow Company Policies and Procedures, Physical Stamina and Endurance, Ability to Lift and Carry Heavy Items, Mobility and Agility in a Kitchen Setting, Customer Service Orientation","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":18,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-21","identifier":"5585","description":"JOB DETAILS\nJoJo Seeking Experienced Line Cooks!\nTHE BRAND\nJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.\nPOSITION SUMMARY\nJoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. JoJo believes in hands-on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets.\nESSENTIAL JOB RESPONSIBILITIES\nPrepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner\nCook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time\nMaintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation\nEnsure that food quality, quantity, freshness, and presentation meet Jean-Georges standards\nEnsure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)\nMaintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards\nSet up, stock stations, and replenish kitchen inventory and supplies as needed\nFollow all company policies, procedures, and guidelines\nConsistently report to scheduled shifts on time and ready to work in proper uniform\nOperate ethically to protect the assets and image of the company\nPerforms other duties and responsibilities as per business need\nKNOWLEDGE, EXPERIENCE AND SKILLS\nMinimum one (1) to two (2) years of experience in a full-service, high-volume, fast-paced kitchen\nCulinary degree and/or certificate highly desirable\nMust have excellent knife skills with proficiency in all aspects of cooking\nDemonstrated experience with various cooking methods, ingredients, equipment, and procedures\nAbility to follow and execute recipes to designated specifications\nAbility to think quickly and multi-task in a fast-paced environment\nAbility to take direction and execute\nEffective communication and interpersonal skills conducive to a productive teamwork environment\nHigh standards for cleanliness of workspace and service areas\nAbility to work in an ever-changing environment\nAbility to work both independently and in a team environment\nStrong work ethic and customer-focused approach\nAbility to work a flexible schedule including days, nights, weekends, and holidays\nMust be passionate, entrepreneurial, and dedicated to success\nPHYSICAL REQUIREMENTS\nAbility to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.\nAbility to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.\nMust be able to lift and carry up to 50 lbs.\nAbility to stand for prolong ed periods of time.\nMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.\nBend, lift, carry, reach/extend arms, and hands above shoulder height frequently , or otherwise move in a constantly changing environment.\nClimbing steps regularly.\nCOMPENSATION\nThe base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.\nWe look forward to meeting you!\nJean-Georges is an Equal Opportunity Employer.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10065","addressRegion":"NY","streetAddress":"160 E 64th St #1","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/710049-Line-Cook","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/710049-Line-Cook","description on the employer's culinaryagents.com JSON-LD: \"The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/5585-JoJo-by-Jean-Georges","name":"JoJo by Jean-Georges","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/710049-Line-Cook"],"first_observed_at":"2026-07-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:40.164839+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/710042-Server","@type":"JobPosting","title":"Server","skills":"Wine Service, Coffee Knowledge, Conflict Resolution, Customer Service, Fine Dining Service, High Volume Service, Food Safety Knowledge, POS Systems, TIPS Certified, Teamwork, Adaptability, Customer Service Orientation, Problem Solving, Time Management, Leadership, Interpersonal Skills, Work Ethic, Attention to Customer Needs, Ability to Work Under Pressure, Creativity in Service Delivery, Networking skills, Passion for Continuous Learning, Ability to Build Relationships","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-07-21","identifier":"10926","description":"Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge.\n*LOCATED IN WESTCHESTER, NY*\nIf you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!\nThe individual ideally possesses the following qualities:\n· A passion for food, wine and service\n· Experience with employee development and training\n· A culinary background\n· A strong sense of urgency\n· Superior communication skills (both written and spoken)\n· Knowledge of tableside etiquette\n· The ability to commit to 2 years or more in a position\n· A desire for growth\n· Have long term goals in the service industry\n· A competitive spirit\n· A focus on hospitality and guest rapport alongside development of a regular clientele\n· A rigorous attention to detail\n**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**\nCompensation:\nThe base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.\nChef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.\n“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity.'","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10576","addressRegion":"NY","streetAddress":"258 Westchester Ave","addressCountry":"US","addressLocality":"Pound Ridge"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/10926-The-Inn-at-Pound-Ridge-by-Jean-Georges","name":"The Inn at Pound Ridge by Jean-Georges","@type":"Organization"},"experienceRequirements":"2 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/710042-Server"],"first_observed_at":"2026-07-21T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:40.151522+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/697346-Chef-de-Partie","@type":"JobPosting","title":"Chef de Partie","skills":"Accurate Knife Skills, Ability to Read and Follow Recipes and Standards, Ability to Produce a High Volume of Work in a Timely Manner, Actively Practice Food Safety Procedures, Organizational Skills, Effective Time Management, Ability to Lift Items up to 50 Pounds, Supervision, Communication, Menu changes, Culinary Skills, Cleanliness, Sanitation, Waste Management, Adaptability, Following Instructions, High Volume Service, Pressure handling, Reference Checks, Ability to Communicate Clearly With Managers and Teammates, Maintain Production Levels Required by Executive Chef, Cleanliness and Sanitation of Work Area and Equipment, Maintaining High Level of Food Quality, Minimizing Waste and Discarding Spoiled Food Products, Performing Well During High Volume and High Pressure Service, Following Instructions From Chef or Sous Chef, Adapting and Recognizing Changes During Service, Supervisory Skills, Team Leadership, Time Management, Attention to Detail, Problem Solving Skills, Ability to Work Under Pressure, Flexibility, Culinary Knowledge, Knowledge of health and safety standards, Collaboration, Quality Control, Customer Service Orientation, Creativity in Food Preparation, Ability to work in a fast paced environment, Team Collaboration, Health and safety awareness, Efficiency in Food Production, Communication Skills","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-20","identifier":"220","description":"The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.\nThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.\nCafé Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.\nEssential Duties:\nMust be able to communicate clearly with his/her managers and his/her teammates\nKeep his/her production to the level required by the Executive Chef\nMaintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.\nMaintain and enforce the high level of food quality established by the Executive Chef\nMaintain and enforce the high standards established by the Executive Chef\nKeep waste to a minimum and discard spoiled food products from the station in accordance with company procedure\nAbility to perform all essential duties during a lengthy, high-volume and high-pressure service.\nMust be able to follow instructions during service from Chef or Sous Chef\nMust be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.\nPosition requires:\nReference check\nPhysical Requirements\nAbility to stand for long periods of time\nAbility to lift up to 50 lbs\nAbility to work in a hot, fast-paced kitchen environment\nPlease apply here or careers@danielboulud.com\nThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10065","addressRegion":"NY","streetAddress":"100 E 63rd St","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud","name":"Café Boulud","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/697346-Chef-de-Partie"],"first_observed_at":"2026-05-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:30.596897+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/697421-Sommelier","@type":"JobPosting","title":"Sommelier","skills":"Can Lift Up to 50 Lbs, Service Procedures, Wine Cellar Organization, Wine Service, Coffee Knowledge, Cocktail Making, Customer Service, Fine Dining Service, High Volume Service, Food and Beverage Pairing, Glassware Knowledge, Inventory Management, Office Suite Software, Regional Wine Knowledge - France, Regional Wine Knowledge - Italy, Regional Wine Knowledge - Southern Hemisphere, Regional Wine Knowledge - Spain / Portugal, Regional Wine Knowledge - US, Spirits Knowledge, Team Development, Wine Knowledge, Wine Buying, Writing, Strong Work Ethic, Team Collaboration, Adaptability to Different Roles, Customer Service Orientation, Attention to Detail, Knowledge of Wine and spirits, Ability to work in a fast paced environment, Effective Communication Skills, Willingness to Receive Feedback, Culinary Creativity, Time Management Skills, Problem Solving Skills, Interpersonal Skills, Commitment to Personal and Professional Growth, Teamwork, Adaptability, Strong Communication Skills, Culinary Knowledge, Time Management, Work Ethic, Creativity, Cultural Awareness, Professionalism, Ability to Work Under Pressure, Continuous Learning Mindset","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":17,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-05-20","identifier":"627","description":"Eleven Madison Park is a fine dining restaurant overlooking Madison Square Park in New York City. Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars.\nThe desire to reinvent and push the boundaries of fine dining remains at the heart of Eleven Madison Park. Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.\nAs a Sommelier you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.\n**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day sommelier responsibilities.**\nRequirements for Success:\nCommitment to excellence\nDesire to learn\nPassion for food and hospitality\nPositive attitude\nWholeheartedly enjoy 'Making it Nice'\nWhat we offer:\nCompetitive Compensation and Tip Structure\nFocused professionals pursuing a common goal\nWeekly education classes on various topics including, wine, spirits, restaurant culture\nGenerous employee referral program\nCompetitive benefits package, including, health insurance, 401K, paid time off\nContinual growth opportunities.\nThis is an amazing opportunity to be a part of our team and grow with us!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10010","addressRegion":"NY","streetAddress":"11 Madison Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-21","employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/627-Eleven-Madison-Park","name":"Eleven Madison Park","@type":"Organization"},"experienceRequirements":"3 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/697421-Sommelier"],"first_observed_at":"2026-05-20T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:29.911670+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/689149-Assistant-General-Manager-%2528Bar-Chimera%2529","@type":"JobPosting","title":"Assistant General Manager (Bar Chimera)","skills":"Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Financial Acumen, Operational Efficiency, Safety Compliance, Training and Development, Effective Communication, Problem Solving, Time Management, Attention to Detail, Adaptability, Community Engagement, Culinary Knowledge, Safety Awareness, Communication Skills, Interpersonal Skills, Cultural Awareness, Sales Strategy Development, Inventory Management, Service Excellence, Positive Attitude","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":115000,"minValue":95000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2026-04-13","identifier":"1000859","description":"We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.\nGracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.\nThe Assistant General Manager “AGM” is responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and sanitation, and fostering a positive work environment with high employee morale.\nEssential Job Duties & Responsibilities:\nHospitality:\nPromotes the core values and culture of Bar Chimera, including but not limited to excellence in food and beverage, service, and hospitality.\nLeads service as a section manager. Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and fond farewells.\nLiaises between the FOH and culinary team during service.\nDevelops positive customer relationships and addresses customer service needs.\nResponds efficiently and accurately to customer complaints and reviews.\nFinance:\nDevelops and executes sales and profit plans in line with budgetary goals.\nEnsures, and is accountable for, profitability of the store by growing sales and controlling cost of goods.\nDirects and oversees ordering and inventory management for all departments of the restaurant.\nMaintains and utilizes daily, weekly, quarterly and annual financial reporting tools as directed by the Director of Operations and Financial Controller.\nEnsures proper team member coverage per the needs of business while maintaining target labor costs.\nOversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures.\nReview daily time punches for accuracy; address time clock abuse (clocking in early or late) via coaching and/or documentation.\nOperations:\nOversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.\nManages hourly employees in their daily responsibilities at Bar Chimera, providing clear, effective direction.\nCreates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.\nPerforms all back office POS functions including employee profile and menu creation.\nPlans, executes and communicates all promotions and company information effectively and efficiently.\nConducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately.\nPromotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.\nEnsures that all team members are educated on our products and services. Oversees a regular schedule of service classes open to all employees.\nEnsures that all Bar Chimera drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.\nApprove any maintenance or repairs needed to keep the property in tip top condition within the budget.\nParticipate in community events and helps to ensure corporate social responsibility goals of the company are met.\nMaintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies.\nStaff Management:\nHire, train, supervise, manage, coach, counsel, and evaluate all hourly Bar Chimera employees.\nActs as role model for outstanding service; continuously works to elevate service standards, and personally embodies hospitality in daily actions.\nConsistently monitors, coaches and encourages management team and hourly service employees to meet Company’s service standards.\nResolves team member or customer conflicts consistent with complaint handling guidelines.\nDirects office administrator on postings for open positions and interviewing candidates.\nIdentifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary. Deliver performance reviews to all hourly employees.\nBuilds morale and team spirit by fostering a work environment where team members’ input is encouraged.\nResponsible for training new employees as assigned.\nStandards:\nDisplay knowledge of brand, culture, and product.\nDemonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.\nMaintain professional and respectful behavior when in contact with customers, management, and teammates.\nPresent a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.\nAdhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.\nAttend and participate in all scheduled meetings, training sessions, and continuing education activities.\nTake care of all company property.\nMaintain safety, cleanliness, and sanitation standards.\nComply with federal, state, and local laws and regulations.\nQualifications:\nMust have the ability to read, speak, understand, follow written directions, and verbal instructions in English.\nMust be reachable by email and able to communicate via phone as well.\nCommunicates information effectively and efficiently.\nExcellent organizational skills and attention to detail.\nPossesses a positive, results-oriented, team-player mentality.\nAbility to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.\nAbility to under pressure and maintain professionalism when working under stress.\nKnowledge of workplace safety procedures and local Department of Health standards.\nFood Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.\nAble to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.\nFamiliarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.\nWorking understanding of human resource principles, practices, and procedures.\nDemonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.\nAbility to effectively train others.\nExcellent time management skills with a proven ability to meet deadlines.\nExcellent verbal and written communication skills.\nExcellent interpersonal and customer service skills.\nStrong analytical and problem-solving skills.\nAbility to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.\nAbility to exercise tact, courtesy, and ethics when dealing with vendors, co-workers, and customers.\nAbility to maintain a positive working relationship with all third-party vendors.\nDegree in Hospitality, Culinary Management, or similar subject preferred.\nAbility to execute steps of service in adherence with company policy.\nMust be of legal age to serve alcohol.\nCertification for responsible alcohol service or ability to obtain within 6 months.\nNew York State’s Pay Transparency Law requires employers to include a range of pay for\nall advertised job, promotion, or transfer opportunities.\nNew York Pay Range\n$95,000 — $115,000 USD\nBenefits (with variation for full-time/part-time employment):\nStructured, generous compensation for all positions\nComprehensive Medical, Dental, and Vision benefits\nFlexible Spending Account/Health Savings Account\nCommuter Benefits\nReferral Bonus Program\nCareer Advancement Opportunities\nEmployee Recognition Awards\nEmployee Dining Discounts\nPaid Time Off\n550 Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.\nApplicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com","directApply":false,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"10022","addressRegion":"NY","streetAddress":"550 Madison Ave","addressCountry":"US","addressLocality":"New York"}}],"validThrough":"2026-11-15","field_sources":{"baseSalary":{"via":["https://culinaryagents.com/jobs/689149-Assistant-General-Manager-%2528Bar-Chimera%2529","employer's culinaryagents.com JSON-LD","https://culinaryagents.com/jobs/689149-Assistant-General-Manager-%2528Bar-Chimera%2529","description on the employer's culinaryagents.com JSON-LD: \"$95,000 — $115,000 USD\""],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://culinaryagents.com/entities/1000859-Chimera","name":"Chimera","@type":"Organization"},"experienceRequirements":"1 year"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/689149-Assistant-General-Manager-%2528Bar-Chimera%2529"],"first_observed_at":"2026-04-13T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:31.216898+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/675082-Runner-and-Busser","@type":"JobPosting","title":"Runner and Busser","skills":"Strong Communication Skills, Ability to Handle Multiple Tasks, Positive Attitude, Team Player, Quick Learner, Adaptability in Fast Paced Environments, Attention to Detail, Customer Service Orientation, Ability to Work Under Pressure, Time Management Skills, Interpersonal Skills, Problem Solving Skills, Professionalism, Emotional Intelligence, Commitment to Continuous Learning","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":15,"unitText":"HOUR"},"currency":"USD"},"datePosted":"2026-01-16","identifier":"290268","description":"RUNNER POSITION AT FEARLESS RESTAURANT GROUP\nWhat makes Fearless Restaurants special and a great place to work?!\nCuz’ we give a damn!\nWe are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.\nOpened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!\nAt Rosalie our runners will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge. This candidate will have a desire to continue to learn and grow within our organization.\nThe ideal runner candidate is positive, quick, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.\nSkills/Requirements\nBe happy and constantly smiling!\nWelcome our guests with a friendly demeanor into our home\nDemonstrate competency in steps of service\nMaintain accurate knowledge of all menu items especially allergies\nDerive pleasure from providing genuine hospitality\nDemonstrate proper professional decorum\nExpedite the line during service\nMemorize all tables numbers and seat numbers\nBe comfortable carrying a tray of plates from the kitchen to guests’ tables\nSalary/Benefits\nSalary on average $15-20 per hour\nPremium PPO health and dental insurance through Independence Blue Cross for full time employees\nEmployee Dining Benefit Program at all Fearless Restaurant locations\n401k through Vanguard","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19087","addressRegion":"PA","streetAddress":"139 E Lancaster Ave","addressCountry":"US","addressLocality":"Wayne"}}],"validThrough":"2026-11-21","field_sources":{"estimatedSalary":{"via":["https://culinaryagents.com/jobs/675082-Runner-and-Busser","description on the employer's culinaryagents.com JSON-LD: \"Salary on average $15-20 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"estimatedSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":15,"unitText":"HOUR"}},"publisherSource":"publisher_declared","resolution_meta":{"estimatedSalary":{"reason":"the description prints \"on average\" beside $15-20: an estimate of earnings, not the offer; the figure read as base pay is retained","status":"interpreted","alternatives":[{"value":{"baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":15,"unitText":"HOUR"}}},"source":"description on the employer's culinaryagents.com JSON-LD: \"Salary on average $15-20 per hour\""}],"selected_source":"description on the employer's culinaryagents.com JSON-LD: \"Salary on average $15-20 per hour\""}},"hiringOrganization":{"url":"https://culinaryagents.com/entities/290268-Rosalie","name":"Rosalie","@type":"Organization"},"experienceRequirements":"0-1 years"},"basis":"directly_observed","via":["https://culinaryagents.com/jobs/675082-Runner-and-Busser"],"first_observed_at":"2026-01-16T00:00:00+00:00","last_confirmed_at":"2026-10-22T00:26:30.229621+00:00","about_ref":"self","source_surface_ref":"https://culinaryagents.com"},{"label":"Open role","value":{"url":"https://culinaryagents.com/jobs/665195-Assistant-Restaurant-Manager","@type":"JobPosting","title":"Assistant Restaurant Manager","industry":"Hospitality","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":65000,"unitText":"YEAR"},"currency":"USD"},"datePosted":"2025-10-24","identifier":"18824","description":"Assistant Restaurant Manager\nAñejo Tribeca | New York, NY\nFull-time | $65,000–$75,000 annually, based on experience\nAñejo Tribeca is seeking a hands-on Assistant Restaurant Manager who loves hospitality, leads confidently on the floor, and follows through on the details.\nOur restaurant combines Mexican food, an extensive agave selection, and a lively dining experience. 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Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://www.redhooklobster.com/menus/","items":216,"channel":"direct","complete":true,"pricedItems":113},{"url":"https://www.doordash.com/store/red-hook-lobster-pound-red-hook-22189/","items":87,"channel":"doordash","complete":true,"observedAt":"2026-10-22T00:26:50.343918463Z","pricedItems":75,"sectionsRead":13,"sectionsTotal":13},{"url":"https://redhooklobster.dine.online/locations/1012925","items":175,"channel":"grubhub","soldOut":78,"complete":true,"currency":"USD","observedAt":"2026-10-22T00:26:42.465932679Z","pricedItems":165,"sectionsRead":15,"sectionsTotal":15},{"url":"https://order.toasttab.com/online/red-hook-lobster","items":112,"channel":"toast","soldOut":2,"complete":true,"observedAt":"2026-10-22T00:26:42.034469108Z","pricedItems":107,"sectionsRead":15,"sectionsTotal":15},{"url":"https://www.ubereats.com/new-york/food-delivery/red-hook-lobster-pound/AR7iE_FHQy-CH1CubNG5pg","items":86,"channel":"ubereats","complete":true,"currency":"USD","observedAt":"2026-10-22T00:26:42.034171541Z","pricedItems":80,"sectionsRead":1,"sectionsTotal":1}],"location":{"why":"the accepted location carrying the most storefront identities (9), with 4 of 27 platform menus read among 2 accepted locations","name":"Red Hook Lobster Pound","address":{"city":"Brooklyn","unit":"","region":"NY","street":"284 Van Brunt St","country":"US","postal_code":"11231"},"sourceKey":"855f7e8928cdd75390f7ff1122f51545088a43c791e00d1abe13240037d6ee1b"},"presence":[{"read":"present","label":"Toast","detail":"store read and menu priced (112 items)","status":"menu_read","binding":"this_location","declared":true,"platform":"toast","declaredStores":[{"id":"red-hook-lobster","url":"https://www.toasttab.com/red-hook-lobster","kind":"toast_restaurant_slug","read":"present","binding":"this_location","answered":true,"provider":"toast","declaredAs":"publisher_link","declaredOn":"https://www.redhooklobster.com","identityStatus":"provider_confirmed"}],"acceptedLocations":2,"locationsWithStore":1},{"read":"present","label":"Grubhub","detail":"store read and menu priced (175 items); 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Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":2,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":2,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":2,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":2,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":2,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":2,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":2,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":2,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":2,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":2,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":2,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":2,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":2,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":2,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":2,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":2,"locationsWithStore":0},{"read":"present","label":"SpotHopper","detail":"the location carries this platform's store identifier (spothopper_spot_id 7544); its store was read and no menu was filed from it","status":"linked","binding":"this_location","declared":false,"platform":"spothopper","acceptedLocations":2,"locationsWithStore":1},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":2,"locationsWithStore":0},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; 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