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Determine minimum and maximum stocks for all food, material, and kitchen equipment.\nMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.\nEnsure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.\nResolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.\nRally staff during heavy shifts, resolving conflicts and getting the job done.\nInteract with guests, being friendly and courteous, to resolve service issues or concerns.\nEnsure the kitchen staff provides consistent product and service standards of the highest quality.\nControl BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nAccurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nCreate, organize and keep work schedules, shipments, cleaning schedules and more.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nChef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\nTwo (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nAttention to detail\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Sports & Social Allentown","@type":"Place","address":{"@type":"PostalAddress","postalCode":"18101","addressRegion":"PA","streetAddress":"645 W Hamilton St","addressCountry":"USA","addressLocality":"Allentown"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0061e586-7eb5-4be9-983f-dbc49e095b19"],"first_observed_at":"2026-10-16T15:42:52.825000+00:00","last_confirmed_at":"2026-10-20T08:03:58.238444+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=57f2bb75-77e7-4f43-b956-c4d270940d52","@type":"JobPosting","title":"Kitchen Manager - Sports & Social Allentown","datePosted":"2026-10-16","identifier":"KITCH006022","description":"Sports & Social Allentown is a one-of-a-kind sports bar and social lounge located in downtown Allentown. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nKitchen Manager Responsibilities include, but are not limited to:\nControl the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nMaintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nMaintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.\nEstablish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.\nMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.\nEnsure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.\nResolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.\nRally staff during heavy shifts, resolving conflicts and getting the job done.\nInteract with guests, being friendly and courteous, to resolve service issues or concerns.\nEnsure the kitchen staff provides consistent product and service standards of the highest quality.\nControl BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nAccurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nCreate, organize and keep work schedules, shipments, cleaning schedules and more.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nChef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\nTwo (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nAttention to detail\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Kitchen Manager position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Sports & Social Allentown","@type":"Place","address":{"@type":"PostalAddress","postalCode":"18101","addressRegion":"PA","streetAddress":"645 W Hamilton St","addressCountry":"USA","addressLocality":"Allentown"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=57f2bb75-77e7-4f43-b956-c4d270940d52"],"first_observed_at":"2026-10-16T15:39:18.849000+00:00","last_confirmed_at":"2026-10-20T08:03:58.611099+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ce3d7820-4a8e-4750-976f-9c1030758499","@type":"JobPosting","title":"Regional Culinary Chef","datePosted":"2026-10-13","identifier":"REGIO006018","description":"Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country. Each one delivers our signature blend of excitement, design, amenities, and customer service.\nIn major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year. Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality. Live! invites people into the energy and excitement of electric environments. Concerts. In-person performances. Festivals. Community events. Watch parties.\nWhat we offer:\nCompetitive Pay with annual reviews\nQuarterly & annual bonus structures\nComprehensive Benefits Package\n401K, with contribution\nCareer Advancement Opportunities\nPaid Time Off\nRole description: The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. The role involves developing and standardizing menus, ensuring high-quality food preparation and presentation, maintaining consistent culinary standards, and fostering the growth of culinary team.\nResponsibilities:\nPartner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.\nStandardize recipes and food presentation across all locations in the region.\nRecord, maintain, and updaterecipe database.\nSupport large private events and other caterings, as needed.\nCreate and manage BOH systems for locations in region.\nControl food COGS within budget.\nControl BOH labor costs within budget.\nTrain and support culinary teams within region, including during new openings.\nTrain BOH team on sanitation and safety standards, and ensure they are enforced.\nTravel regularly to regional locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.\nQualifications:\nExperience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.\nBackground or experience in fine dining.\nExceptional culinary skills, with a strong portfolio of creative and diverse dishes.\nExcellent leadership, communication, and interpersonal skills.\nStrong knowledge of food safety regulations and best practices.\nAbility to travel within the region as required.\nCulinary degree or relevant certification preferred.\nAbility to work in a fast-paced environment and balance competing priorities.\nAbility to work evenings, weekends, and holidays as needed.\nThe compensation range for this role is 100-120k (plus bonus).\nEqual Opportunity Employer:\nLive! Hospitality & Entertainment is committed to equal opportunity and is firmly committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.\nLive! Hospitality & Entertainment is not accepting unsolicited resume from search firms for this position. Search firms who submit candidates for this position are not eligible for compensation, even if the candidate is successfully hired.\nThis job posting is a general description of the types of responsibilities that are required of an individual in this job. It is not intended to be a complete list of the responsibilities, duties, and skills that may be required for this job.","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Executive"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ce3d7820-4a8e-4750-976f-9c1030758499"],"first_observed_at":"2026-10-13T19:21:42.208000+00:00","last_confirmed_at":"2026-10-20T08:03:58.669468+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b141a930-bea5-49d4-bea1-a0dfac3a0988","@type":"JobPosting","title":"Barback - Draft Kings Sports & Social Nashville","datePosted":"2026-10-13","identifier":"BARBA006017","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b141a930-bea5-49d4-bea1-a0dfac3a0988"],"first_observed_at":"2026-10-13T16:49:13.840000+00:00","last_confirmed_at":"2026-10-20T08:03:58.992970+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=10dc26c3-0a4a-43d1-8602-3ec8c80d65ea","@type":"JobPosting","title":"Server Assistant/Busser - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":5.5,"unitText":"HOUR"}},"datePosted":"2026-10-12","identifier":"SERVE006016","description":"Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!\nServer Assistant Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.\nBenefits:\n401(k) matching\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nPaid time off\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThis position starts at $5.50 per hour plus tips.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-12","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=10dc26c3-0a4a-43d1-8602-3ec8c80d65ea","description on the ukg_pro opportunity page: \"This position starts at $5.50 per hour plus tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=10dc26c3-0a4a-43d1-8602-3ec8c80d65ea"],"first_observed_at":"2026-10-12T19:03:32.510000+00:00","last_confirmed_at":"2026-10-20T08:03:59.081241+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=392d34e2-8dcc-491f-b59d-b892f3fcad77","@type":"JobPosting","title":"Bartender - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":3.63,"unitText":"HOUR"}},"datePosted":"2026-10-12","identifier":"BARTE006015","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThis is a tipped position. The hourly rate is $3.63 + tips.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-12","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=392d34e2-8dcc-491f-b59d-b892f3fcad77","description on the ukg_pro opportunity page: \"This is a tipped position. The hourly rate is $3.63 + tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=392d34e2-8dcc-491f-b59d-b892f3fcad77"],"first_observed_at":"2026-10-12T19:01:45.634000+00:00","last_confirmed_at":"2026-10-20T08:03:59.412498+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4b601d82-8948-4f09-a3af-4c64700fa2bd","@type":"JobPosting","title":"Server - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":3.63,"unitText":"HOUR"}},"datePosted":"2026-10-12","identifier":"SERVE006014","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThis is a tipped position. The hourly rate is $3.63 + tips.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-12","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4b601d82-8948-4f09-a3af-4c64700fa2bd","description on the ukg_pro opportunity page: \"This is a tipped position. The hourly rate is $3.63 + tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4b601d82-8948-4f09-a3af-4c64700fa2bd"],"first_observed_at":"2026-10-12T18:59:46.653000+00:00","last_confirmed_at":"2026-10-20T08:03:59.821994+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=df7057bc-8b3a-4030-b24f-d0c061212251","@type":"JobPosting","title":"Food Runner","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":5.5,"unitText":"HOUR"}},"datePosted":"2026-10-12","identifier":"FOODR006013","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nFood Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nFood Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Food Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.\nThis is a tipped position. The hourly rate is $5.50 + tips.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-12","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=df7057bc-8b3a-4030-b24f-d0c061212251","description on the ukg_pro opportunity page: \"This is a tipped position. The hourly rate is $5.50 + tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=df7057bc-8b3a-4030-b24f-d0c061212251"],"first_observed_at":"2026-10-12T18:58:20.930000+00:00","last_confirmed_at":"2026-10-20T08:04:00.328284+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d1a83a84-758d-46be-996e-7a222e29192b","@type":"JobPosting","title":"Maintenance Technician- Ball Park Village","workHours":"40 hours per week","datePosted":"2026-10-12","identifier":"MAINT006011","description":"Essential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Occasional afterhours work is necessary.\n• May utilize Scissor lift or operate Boom for stage matting, unique or special deliveries for entertainment and production needs.\nSkills\n• One year experience as a semi-skilled worker in one or more of the basic building maintenance trades and/or one year experience in a warehouse distribution operation\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\n• Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 1 year of related employment in the building maintenance\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"Ballpark Village St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-12","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d1a83a84-758d-46be-996e-7a222e29192b"],"first_observed_at":"2026-10-12T02:46:09.599000+00:00","last_confirmed_at":"2026-10-20T08:04:00.510945+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4a7e14a3-252f-499d-a2f7-b4c5137915c7","@type":"JobPosting","title":"Porter - Ball Park Village","datePosted":"2026-10-12","identifier":"PORTE005693","description":"The center for St. Louis regional entertainment hosting more than an estimated 4.5 million visitors annually with 150-plus events per year. Located in the heart of the central business district and adjacent to Busch Stadium, Ballpark Village is surrounded by parking and has unprecedented highway access for the region. The first phase contains more than 100,000 sq.ft. of retail and entertainment including flagship anchors Cardinals Hall of Fame Museum and Cardinals Nation Restaurant, FanDuel Sports Network Live!, and Sports & Social.\nPorter Responsibilities include, but are not limited to:\nSweep, scrub, mop floors\nDust furniture and fittings\nEmpty and clean trash containers\nDispose of trash in a sanitary manner\nClean and stock restrooms\nWipe down glass surfaces\nWash windows as scheduled\nOperate mechanized cleaning equipment\nMaintain all cleaning equipment and materials in a safe and sanitary working condition\nMonitor and report necessary repairs and replacements\nOther duties as assigned\nPorter Qualifications\nCourteous and pleasant to all guests\nAbility to work as a team with fellow porters and other staff\nEnglish speaking skills are beneficial, but not required\nAbility to follow direction from supervisors/managers\nExperience working in the porter or janitorial field is a plus, but not required\nPrevious job references are required\nAvailability to work nights, weekend and/or holidays may be required\nThe Porter position requires the ability to perform the following:\nCarrying or lifting items weighing up to 40 pounds\nFrequently standing up and moving about the facility\nFrequently handling objects and equipment to maintain the facility\nFrequently bending, standing, stooping, and kneeling","jobLocation":[{"name":"Ballpark Village St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-12","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4a7e14a3-252f-499d-a2f7-b4c5137915c7"],"first_observed_at":"2026-10-12T02:42:04.345000+00:00","last_confirmed_at":"2026-10-20T08:04:00.841127+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f5fa9252-cfca-4466-9fe9-ebfd2a689f6d","@type":"JobPosting","title":"Managing Partner - Sports & Social Columbus","datePosted":"2026-10-09","identifier":"MANAG006010","description":"Live! Hospitality & Entertainment is bringing it's first Draftkings Sports & Social to the Columbus area (opening Summer 2024). Draftkings Sports & Social will deliver an immersive sports entertainment and dining experience. The concept brings together Draftkings top rated and industry leading sports gaming platform with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.\nMANAGING PARTNER\nThe Managing Partner serves as the entrepreneurial leader of their assigned business, maintaining full accountability for driving sales, ensuring guest satisfaction, building a great team, and controlling costs. Managing Partners are eligible to participate in the Managing Partner Bonus Plan.\nManaging Partner Responsibilities include, but are not limited to:\n• Driving Sales: Takes personal ownership of driving revenue including management of sales building, group sales, VIP efforts and other outreach initiatives.\no Builds a strong sense of teamwork, shared understanding and open between communication between operational, marketing, promotions and sales leaders to achieve revenue goals.\n• Leads from the front: Is present and functions as the “face of the business”\no Is in-venue during all peak revenue periods, including Thursday – Saturday night, sports watch events and large group/full venue buyouts.\no Represents the venue in a professional manner to the community-at-large, including marketing partners/sponsors, local businesses, civic organizations, and media.\n• Ensures Guest Satisfaction: Ensures an energetic and high-quality delivery of the guest experience, including service, food, beverage and entertainment quality.\no Maintains a professional company image, including facility cleanliness & maintenance, proper uniforms and appearance standards.\no Takes care to ensure all food and beverage is served in accordance with company standards.\no Responds to customer service needs and provides the highest level of service\n• Team Building: Builds a strong team with a positive, can-do culture.\no Recruits, interviews and hires management and hourly team members, building a highly capable and committed team.\no Fosters a culture of pride in brand.\no Trains, motivates, rewards, develops, and promotes.\no Takes disciplinary action and terminate team members when necessary.\no Ensures all team members have the tools and equipment needed to effectively carry out their job functions.\n• Controls Costs: Controls the day-to-day operations of their business within the policies and guidelines set forth by the company.\no Maintains cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\no Controls Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\no Prepares Ops Statements and other financial disclosures and take appropriate actions\no Manages service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable. Ensures proper legal review and approval of all contracts.\no Ensures daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\no Completes financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\no Ensures a safe working and guest environment to reduce the risk of injury and accidents and ensures team members have completed applicable compliance training.\nManaging Partner Qualifications\n• Self-motivated, accomplished leader with proven track record of performance in leading entertainment, food, beverage and related concept(s).\n• At least 5 years’ experience in restaurant/nightclub management; multi-unit management a plus. Displays a proven ability to thrive in such environment.\n• High School Diploma or GED required; 4-year college degree or equivalent with course work in restaurant management, preferred.\n• Reflect and live by the Managing Partner program core values.\n• Must speak fluent English, other languages preferred.\n• Excellent people management, communication and listening skills.\n• Proven ability to build and lead a team while communicating effectively, both verbally and in writing.\n• Capable of drafting professional written communication to a range of audiences (i.e. senior leadership, team members, and guests).\n• Capable of reading and analyzing basic financial reports and executing fundamental arithmetic.\n• Must be flexible and adaptable to change.\n• Demonstrated time management and organizational skills.\n• Must be internally motivated and detail oriented and have a passion for teaching others.\n• Ability to work a flexible work schedule to include evenings, weekends and holidays.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"43215","addressRegion":"OH","streetAddress":"840 N. High Street","addressCountry":"USA","addressLocality":"Columbus"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f5fa9252-cfca-4466-9fe9-ebfd2a689f6d"],"first_observed_at":"2026-10-09T14:48:12.316000+00:00","last_confirmed_at":"2026-10-20T08:04:01.216189+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5de4dfe5-a056-4fcb-83fe-c49b06987a77","@type":"JobPosting","title":"Manager - Leinie Lodge & Beer Garden","datePosted":"2026-10-08","identifier":"MANAG006008","description":"Leinie Lodge & Beer Garden embraces the bold spirit of pride, celebration, authenticity, and community of the North Woods of Wisconsin. Born from a -six-generation family culture, the beer, and now restaurant, showcase the finest in ingredients and hospitality. Located at the entrance of Power Plant Live!, Leinie Lodge & Beer Garden occupies a glass pavilion, complete with retractable roof, and glass garage doors allowing guests to flow freely to the beer garden featuring lawn games and an outdoor fireplace. Pouring over 30 specialty draft brews, we have become the meeting place for downtown Baltimore. Leinie Lodge & Beer Garden is the perfect place to celebrate, socialize, or just relax with great food and great beer. Join us out here!\nManager Responsibilities include, but are not limited to:\nEnsure compliance with standards of service and operating procedures.\nAdhere to federal, state and local regulations concerning health safety or other compliance requirements.\nSupervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\nPlan and organize work.\nCommunicate and enforce policies and procedures.\nRecommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\nAlert management of potentially serious issues.\nEnsure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\nEnsure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\nAssist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\nAssist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\nMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\nAchieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\nEnsure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\nEnsure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nMay coordinate special events scheduled for the venue.\nManager Qualifications\nHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\nHospitality Management Degree or some college preferred.\nMust speak fluent English, other languages preferred.\nThe Manager position requires the ability to perform the following:\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\nReading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\nMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\nProblem solving, reasoning, motivating, organizational and training abilities are used often.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the outlet(s) safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping, and kneeling.\nMay be required to work nights, weekend and/or holidays.","jobLocation":[{"name":"Leinie Lodge & Beer Garden Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"4 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-08","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5de4dfe5-a056-4fcb-83fe-c49b06987a77"],"first_observed_at":"2026-10-08T15:54:39.785000+00:00","last_confirmed_at":"2026-10-20T08:04:01.621582+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=49b18958-2199-4766-9583-02b97b7383e7","@type":"JobPosting","title":"Host - DraftKings Sports & Social Nashville","datePosted":"2026-10-06","identifier":"HOSTD006006","description":"DRAFTKINGS SPORTS & SOCIAL will deliver an immersive sports entertainment and dining experience to downtown Nashville. The concept brings together DraftKings’ top-rated and industry-leading sports gaming platforms with Sports & Social’s market leadership in operating high-energy, first-class dining and entertainment venues. Together, this integration will create an exciting destination for DraftKings and Sports & Social customers to enjoy. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=49b18958-2199-4766-9583-02b97b7383e7"],"first_observed_at":"2026-10-06T02:43:29.118000+00:00","last_confirmed_at":"2026-10-20T08:04:01.814838+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f27b5a04-053c-4cd7-83e4-98df3d0c5202","@type":"JobPosting","title":"Busser/Runner - DraftKings Sports & Social","datePosted":"2026-10-06","identifier":"BUSSE006005","description":"DRAFTKINGS SPORTS & SOCIAL will deliver an immersive sports entertainment and dining experience to downtown Nashville. The concept brings together DraftKings’ top-rated and industry-leading sports gaming platforms with Sports & Social’s market leadership in operating high-energy, first-class dining and entertainment venues. Together, this integration will create an exciting destination for DraftKings and Sports & Social customers to enjoy.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f27b5a04-053c-4cd7-83e4-98df3d0c5202"],"first_observed_at":"2026-10-06T02:40:39.766000+00:00","last_confirmed_at":"2026-10-20T08:04:02.158709+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=72428104-6a59-4d42-98b9-94a6870d4641","@type":"JobPosting","title":"Sous Chef - Avenue Le Club","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":65000,"unitText":"YEAR"}},"datePosted":"2026-10-05","identifier":"SOUSC006003","description":"Sous Chef\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"07740","addressRegion":"NJ","streetAddress":"23 Ocean Ave North","addressCountry":"USA","addressLocality":"Long Branch"}}],"dateModified":"2026-10-05","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=72428104-6a59-4d42-98b9-94a6870d4641","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=72428104-6a59-4d42-98b9-94a6870d4641"],"first_observed_at":"2026-10-05T15:55:44.035000+00:00","last_confirmed_at":"2026-10-20T08:04:02.275033+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35","@type":"JobPosting","title":"Barback - Palm Tree Club KC","datePosted":"2026-10-04","identifier":"BARBA006002","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3fdbc5d9-f872-4a70-85a4-19799606be35"],"first_observed_at":"2026-10-04T02:40:37.201000+00:00","last_confirmed_at":"2026-10-20T08:04:02.589274+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710","@type":"JobPosting","title":"Host - Palm Tree Club KC","datePosted":"2026-10-04","identifier":"HOSTP006001","description":"Host Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c305af1e-cd47-4097-9876-dd4fc48aa710"],"first_observed_at":"2026-10-04T02:36:47.947000+00:00","last_confirmed_at":"2026-10-20T08:04:02.788081+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a2e1d37-19a9-49d3-87eb-e1ef8fbe5189","@type":"JobPosting","title":"Cook - The Sports & Social Club","datePosted":"2026-09-29","identifier":"COOKT006000","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a2e1d37-19a9-49d3-87eb-e1ef8fbe5189"],"first_observed_at":"2026-09-29T21:20:58.806000+00:00","last_confirmed_at":"2026-10-20T08:04:03.089277+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=efb18964-9bc6-436b-b841-c5d8280c4d7c","@type":"JobPosting","title":"Maintenance Technician","workHours":"40 hours per week","datePosted":"2026-09-25","identifier":"MAINT005996","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe Maintenance Worker will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Occasional afterhours work is necessary.\n• May utilize Scissor lift or operate Boom for stage matting, unique or special deliveries for entertainment and production needs.\nSkills\n• One year experience as a semi-skilled worker in one or more of the basic building maintenance trades and/or one year experience in a warehouse distribution operation\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\n• Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 1 year of related employment in the building maintenance\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63119","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-12","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=efb18964-9bc6-436b-b841-c5d8280c4d7c"],"first_observed_at":"2026-09-25T03:32:27.863000+00:00","last_confirmed_at":"2026-10-20T08:04:03.499138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2f4b72a1-4207-4e40-8f35-616d756e54ad","@type":"JobPosting","title":"Maintenance Supervisor- Ballpark Village","datePosted":"2026-09-25","identifier":"MAINT005868","description":"Summary\nThe Maintenance Supervisor will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\n· Repairs, maintains, and installs machines, tools, and equipment to ensure continuous operations.\n· Performs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations.\n· Assists in ongoing preventive maintenance program in conjunction with other engineering and maintenance staff.\n· Inspects operating machines and equipment for conformance with operational standards.\n· Identifies low levels in department inventory; maintains inventory including proper storage and knowledge of use.\n· Assists in compliance with Hazard Communication Program, including Material Safety Data Sheet (MSDS), labeling, storing and handling of materials, etc.\n· Assists with the identification of safety procedures, equipment and protective clothing requirements.\n· Responds to work orders as directed by management.\n· Assists in the application of key control policies and procedures.\n· Some travel may be required.\n· Regular and predictable attendance at the Company’s place of business during scheduled work hours is an essential function of this job, unless otherwise required by federal, state or leave of absence laws.\n· Working knowledge of Building Automation Controls preferred.\n· Periodically perform on call and overtime duties as outlined by General Manager.\nSkills\nMinimum of three years relevant work experience in a facilities, maintenance or building technician role.\nAbility to work a flexible schedule, which may include off-shift hours and weekend assignments.\nKnowledge of manual and electrical hand tools. Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has supervisory responsibilities. Hiring of Maintenance Tech staff. Training of Maintenance Tech staff members. Supervision of Tech staff members. Managing and supervision of Porter staff members.\nEducation\nHigh school or vocational school diploma and minimum of four years related trades training or equivalent work experience in maintenance and equipment repair is required.\nWorking Conditions\nMust be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\nWork involves frequent periods of standing and walking, which may include climbing ladders and staircases.\nWork involves stooping, kneeling, crouching, twisting/turning and reaching, bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather (Snow removal duties as needed)\nMust be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"Ballpark Village St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-09-25","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2f4b72a1-4207-4e40-8f35-616d756e54ad"],"first_observed_at":"2026-09-25T03:28:26.677000+00:00","last_confirmed_at":"2026-10-20T08:04:03.645440+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4576b9c9-eb80-46d8-b724-0e091f64e18b","@type":"JobPosting","title":"Promotions Coordinator - Stateside Live!","datePosted":"2026-09-18","identifier":"PROMO005992","description":"Promotions Coordinator Responsibilities include, but are not limited to :\nManage day-to-day activities of the sales strategy in the categories of promotion, engagement, and conversion.\nBook, plan and confirm social and promotional parties.\nWork with the General Manager, Assistant General Manager, and Director of Sales Building on strategies and initiatives that drive sales.\nLead the venue’s field marketing activities and promotions including office, hotel, convention, and other outreach programs.\nWork with the operations team and encourage venue staff to drive data collection through online sweepstakes and contests, onsite and offsite opportunities.\nExecute SMS promotional campaigns that drive traffic to the venues during set days and hours.\nSend follow ups and confirmation emails to guests.\nSubmit weekly sales sheets reports.\nEducate venue staff on sales initiatives and promotional outings to ensure their participation.\nWork with Operations to promote Bet-Way sales goals and events.\nAssist with social event booking including Birthday Parties, Bottle Service, Happy Hour management, etc. upon request from management.\nCreate and implement social media content/campaigns across social platforms.\nAssist with the creation of social content calendars on a weekly and monthly basis.\nMonitor analytics to identify viable ideas and areas to optimize social media.\nProvide support to the marketing team at events including social media coverage & event operations.\nProvide customer service support through social media listening.\nPromotions Coordinator Qualifications:\n1-3 years of experience in a hospitality and/or sales or marketing setting.\nStrong written and verbal communication skills.\nMust be savvy in marketing and promotional strategies.\nMust be highly organized, reliable and can keep collected information secure.\nPromotions Coordinator position requires the ability to perform the following :\nFrequently standing up or moving within and outside of the facility.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects (pens, pencils, paper, etc.), products and equipment.\nBending, stooping, kneeling.\nAbility to work well under deadlines in a changing environment and perform multiple tasks effectively and concurrently, as well as strong attention to detail.\nWill be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"dateModified":"2026-09-18","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4576b9c9-eb80-46d8-b724-0e091f64e18b"],"first_observed_at":"2026-09-18T17:48:55.697000+00:00","last_confirmed_at":"2026-10-20T08:04:03.983326+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=adcaf10e-0afd-420e-a5ae-fd9cbec17242","@type":"JobPosting","title":"Managing Partner - PBR Baltimore","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"minValue":75000}},"datePosted":"2026-09-18","identifier":"GENER005990","description":"From the toughest sport on dirt comes Baltimore City's most stunning country bar. Live country and southern rock bring the PBR party downtown to Power Plant live! Throw in cold beer, hard drinks, and a little bull ridin' and its every cowboy and cowgirl's nighttime oasis.\nManaging Partner Responsibilities include, but are not limited to:\nControl the day-to-day operations of the venue within the policies and guidelines set forth by the company.\nMaintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.\nManage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.\nPreparation of Ops Statements and other financial disclosures and taking appropriate actions.\nControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\nEnsure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\nMaintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\nRespond to customer service needs to provide the highest standards of service.\nComplete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\nRecruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.\nEnsure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nRepresenting the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.\nManaging Partner Qualifications\nHigh School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.\nAt least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.\nMust speak fluent English, other languages preferred.\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work a flexible work schedule to include evenings, weekends and holidays.\nMust be at least 21 years of age.\nThe Managing Partner position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the venue safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping and kneeling.\nCompensation: The compensation range for this position is $75,000 - $85,000 + bonus. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match","jobLocation":[{"name":"PBR Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"2 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-14","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=adcaf10e-0afd-420e-a5ae-fd9cbec17242","description on the ukg_pro opportunity page: \"Compensation: The compensation range for this position is $75,000 - $85,000 + bonus. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=adcaf10e-0afd-420e-a5ae-fd9cbec17242"],"first_observed_at":"2026-09-18T16:02:32.671000+00:00","last_confirmed_at":"2026-10-20T08:04:04.168576+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f180b8da-debe-4f83-81e7-7c6c7a4c5fe2","@type":"JobPosting","title":"Event Sales Manager - Cece's Roland Park","datePosted":"2026-09-17","identifier":"EVENT005988","description":"PRIVATE DINING & EVENTS SALES MANAGER – CECE’S ROLAND PARK\nBaltimore, MD | On-site\nCREATE THE OCCASIONS BALTIMORE TALKS ABOUT.\nCece’s Roland Park is seeking a polished, relationship-driven sales professional to grow private dining and event business at one of Baltimore’s most celebrated restaurants.\nLocated within The Village of Cross Keys, Cece’s combines beautiful interiors, an open-air courtyard and a continental European menu with coastal influences, house-made pastas, thoughtfully curated cocktails and an exceptional wine program.\nRecognized with a 2026 Wine Spectator Award of Excellence and multiple Best of Baltimore honors, Cece’s offers private experiences ranging from intimate dinners in the Monument Room to milestone celebrations, corporate gatherings, cocktail receptions and full restaurant buyouts.\nThe Private Dining & Events Sales Manager will respond to inquiries, develop new business and guide clients from their first conversation through a beautifully executed event. This is an ideal role for someone who brings together sales ability, genuine hospitality and an appreciation for the details that make an occasion feel special.\nWHAT YOU WILL DO\nManage private dining and event inquiries from initial contact through signed contract.\nDevelop new business through prospecting, networking, referrals and relationships with local companies, planners and community partners.\nConduct personalized site tours and help clients envision their event at Cece’s.\nPrepare proposals, contracts, event packages and BEOs.\nAchieve individual private-event revenue goals while developing repeat and referral business.\nMaintain an accurate pipeline and client activity in Tripleseat.\nCollaborate with the culinary, beverage and operations teams on menus, room layouts, timelines and event details.\nCoordinate rentals, florals, audiovisual needs and outside vendors when required.\nIdentify thoughtful opportunities to enhance the guest experience and increase event value.\nProvide an on-site sales presence for select events and follow up with clients afterward.\nHelp promote seasonal event opportunities, private dining experiences and restaurant buyouts.\nWHAT WE ARE LOOKING FOR\nTwo or more years of private-dining, catering, restaurant, hospitality or event-sales experience.\nA demonstrated ability to build relationships and close business.\nA polished, warm and professional communication style.\nStrong organizational skills and attention to detail.\nExperience preparing proposals, contracts and BEOs.\nFamiliarity with Tripleseat or a comparable event-sales platform is preferred.\nKnowledge of the Baltimore market and existing local relationships are a plus.\nAn interest in food, wine, cocktails and elevated restaurant hospitality.\nThe ability to collaborate closely with chefs, restaurant leaders, service teams and vendors.\nA college degree is welcome but not required. Relevant sales ability and hospitality experience matter most.\nWHY CECE’S?\nRepresent one of Baltimore’s most beautiful and celebrated restaurants.\nSell experiences ranging from intimate private dinners to courtyard celebrations and full restaurant buyouts.\nWork with an accomplished culinary and operations team.\nBuild relationships across Baltimore’s corporate, social and hospitality communities.\nReceive competitive base compensation plus commission.\nEnjoy employee dining discounts and other benefits across participating venues, subject to company policy.\nIf you know how to make people feel immediately welcomed, can turn a beautiful space into a compelling sales story and enjoy creating memorable experiences, we would love to meet you.\nPHYSICAL REQUIREMENTS\nThe Private Dining & Events Sales Manager must be able to:\nFrequently stand and move safely throughout the restaurant, courtyard and private-event spaces.\nConduct venue tours and remain active during event preparation and execution.\nCarry or lift items weighing up to 30 pounds.\nRegularly use a computer, telephone and standard office equipment.\nBend, stoop or kneel when required during event preparation.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f180b8da-debe-4f83-81e7-7c6c7a4c5fe2"],"first_observed_at":"2026-09-17T20:48:47.307000+00:00","last_confirmed_at":"2026-10-20T08:04:04.503204+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9c216cd2-3cf8-4b8f-9e65-7999a5757da5","@type":"JobPosting","title":"Pinchpoint - Common Area","datePosted":"2026-09-11","identifier":"PINCH005984","description":"Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie’s and Pete’s, Geno’s Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia’s No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.\nPinchpoint Responsibilities include, but are not limited to:\nSecurely handling patrons' cash and credit cards.\nCheck the identification of each patron entering the establishment.\nWork well with the rest of the team to ensure the best experience for our guests.\nConsistently offers professional, engaging and friendly service.\nGreets guests professionally.\nPinchpoint Qualifications\nAt least one year of experience with cash handling, customer service and/or hosting.\nMust be at least age 18.\nMust speak fluent English, other languages preferred.\nThe Pinchpoint position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects, products and credit card machines.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire venue.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading abilities are frequently utilized, often when reviewing guests' identification.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","addressRegion":"PA","addressCountry":"USA","addressLocality":"Philadelphia"}}],"dateModified":"2026-09-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9c216cd2-3cf8-4b8f-9e65-7999a5757da5"],"first_observed_at":"2026-09-11T15:05:41.318000+00:00","last_confirmed_at":"2026-10-20T08:04:04.922533+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0e62df23-67fc-42c5-a1d1-16a25f99edec","@type":"JobPosting","title":"Host - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":16,"unitText":"HOUR"}},"datePosted":"2026-09-10","identifier":"HOSTC005981","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe hourly rate for this role is $16 - $18 an hour.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0e62df23-67fc-42c5-a1d1-16a25f99edec","description on the ukg_pro opportunity page: \"The hourly rate for this role is $16 - $18 an hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0e62df23-67fc-42c5-a1d1-16a25f99edec"],"first_observed_at":"2026-09-10T21:42:46.558000+00:00","last_confirmed_at":"2026-10-20T08:04:05.327813+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e5c4d4e9-5d51-4647-aa27-bbf521f27497","@type":"JobPosting","title":"Cocktail Server - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":10,"minValue":7,"unitText":"HOUR"}},"datePosted":"2026-09-10","identifier":"COCKT005978","description":"Cocktail Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Server Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.\nBenefits:\nMeals provided\nGrowth opportunities with Live! Hospitality & Entertainment\nThis is a tipped role. The hourly rate is $7 - $10 per hour + tips.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e5c4d4e9-5d51-4647-aa27-bbf521f27497","description on the ukg_pro opportunity page: \"This is a tipped role. The hourly rate is $7 - $10 per hour + tips.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e5c4d4e9-5d51-4647-aa27-bbf521f27497"],"first_observed_at":"2026-09-10T21:38:47.708000+00:00","last_confirmed_at":"2026-10-20T08:04:05.658472+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=dec4dbaa-a329-46ab-a394-718b1a6f91a6","@type":"JobPosting","title":"Dishwasher - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17,"minValue":15}},"datePosted":"2026-09-10","identifier":"DISHW005977","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe pay range for this position is $15 - $17","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=dec4dbaa-a329-46ab-a394-718b1a6f91a6","description on the ukg_pro opportunity page: \"The pay range for this position is $15 - $17\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=dec4dbaa-a329-46ab-a394-718b1a6f91a6"],"first_observed_at":"2026-09-10T21:35:02.954000+00:00","last_confirmed_at":"2026-10-20T08:04:05.731315+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bd783a1e-fd49-4b2a-a557-aa9b19c03ac5","@type":"JobPosting","title":"Line Cook - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"}},"datePosted":"2026-09-10","identifier":"LINEC005976","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nLine Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nLine Cook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Line Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe pay range for this position is $20 - $24 an hour.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bd783a1e-fd49-4b2a-a557-aa9b19c03ac5","description on the ukg_pro opportunity page: \"The pay range for this position is $20 - $24 an hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bd783a1e-fd49-4b2a-a557-aa9b19c03ac5"],"first_observed_at":"2026-09-10T21:33:15.981000+00:00","last_confirmed_at":"2026-10-20T08:04:06.155858+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fa4dfe8f-83c4-4158-ae76-2e82e2f3265d","@type":"JobPosting","title":"Pizza Cook - Cece's Roland Park","datePosted":"2026-09-10","identifier":"PIZZA005975","description":"Pizza Cook – Cece’s Kitchen\nCece’s Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment.\nThe ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience.\nEssential Responsibilities\nPrepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications.\nMonitor dough hydration, fermentation schedules, proofing, and quality control procedures.\nStretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards.\nPrepare sauces, proteins, vegetables, and additional ingredients required for daily service.\nEnsure proper product rotation, storage, and inventory management practices.\nMaintain a clean, organized, and sanitary workstation in accordance with company and health department standards.\nQualifications\nTwo or more years of experience working in a professional kitchen environment.\nDemonstrated experience preparing dough from scratch.\nExperience working with a Forno oven or comparable high-temperature pizza oven.\nThorough understanding of dough fermentation, hydration, proofing, and baking techniques.\nAbility to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail.\nAvailability to work evenings, weekends, and holidays.\nAbility to stand for extended periods and lift up to 50 pounds.\nPreferred Qualifications\nExperience in upscale, polished, or fine-dining restaurant environments.\nPassion for Italian cuisine and traditional cooking methods.\nStrong organizational, communication, and time-management skills.\nCommitment to professionalism, teamwork, and continuous learning.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fa4dfe8f-83c4-4158-ae76-2e82e2f3265d"],"first_observed_at":"2026-09-10T21:32:08.942000+00:00","last_confirmed_at":"2026-10-20T08:04:06.224643+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ff5dad57-8de9-4ad9-b223-6121bf40733a","@type":"JobPosting","title":"Pastry Cook - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24,"minValue":20,"unitText":"HOUR"}},"datePosted":"2026-09-10","identifier":"PASTR005974","description":"Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!\nPastry Cook Responsibilities include, but are not limited to:\nDaily production of all dessert components, including but not limited to breads, pastries, and ice creams.\nExpediting pastry service, running the pastry station during nightly dinner service\nManage production schedule of all dessert items.\nManage inventory for pastry team, including receiving and ordering ingredients.\nEnsure all Health & Safety standards are being met.\nStrictly adhere to recipes and standards for pastry preparation and plating\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nPastry Cook Qualifications\nAt least one year of experience of cooking on a fast-paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized for a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nUnderstanding of food safety practices.\nExcellent time-management skills.\nAbility to remain focused in a fast-paced environment.\nTeam spirit, with a customer-focused attitude.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Pastry Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.\nBenefits (for full time associates)\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe pay range for this position is $20 - $24 an hour.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-09-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ff5dad57-8de9-4ad9-b223-6121bf40733a","description on the ukg_pro opportunity page: \"The pay range for this position is $20 - $24 an hour.\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ff5dad57-8de9-4ad9-b223-6121bf40733a"],"first_observed_at":"2026-09-10T21:30:36.462000+00:00","last_confirmed_at":"2026-10-20T08:04:06.621075+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=077144d7-601c-494d-87ee-cbfe494c7ec4","@type":"JobPosting","title":"Manager - PBR Hampton","datePosted":"2026-09-10","identifier":"MANAG005973","description":"The toughest sport on dirt transformed into Hampton’s most stunning club all decked out with beautiful décor, cold beer, hard drinks, and a little bull ridin’! PBR Hampton: A Coors Banquet Bar - It's every urban cowboy and cowgirl’s nighttime oasis.\nManager Responsibilities include, but are not limited to:\nEnsure compliance with standards of service and operating procedures.\nAdhere to federal, state and local regulations concerning health safety or other compliance requirements.\nSupervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\nPlan and organize work.\nCommunicate and enforce policies and procedures.\nRecommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\nAlert management of potentially serious issues.\nEnsure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\nEnsure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\nAssist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\nAssist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\nMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\nAchieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\nEnsure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\nEnsure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nMay coordinate special events scheduled for the venue.\nManager Qualifications\nHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\nHospitality Management Degree or some college preferred.\nMust speak fluent English, other languages preferred.\nThe Manager position requires the ability to perform the following:\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\nReading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\nMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\nProblem solving, reasoning, motivating, organizational and training abilities are used often.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the outlet(s) safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping, and kneeling.","jobLocation":[{"name":"PBR Hampton Roads","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23666","addressRegion":"VA","streetAddress":"1976 Power Plant Pkwy","addressCountry":"USA","addressLocality":"Hampton"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=077144d7-601c-494d-87ee-cbfe494c7ec4"],"first_observed_at":"2026-09-10T17:11:37.928000+00:00","last_confirmed_at":"2026-10-20T08:04:06.770716+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=975510dc-3e8a-4781-9c88-8b55a1292ae8","@type":"JobPosting","title":"Operations Manager - Stateside Live!","datePosted":"2026-09-10","identifier":"OPERA005972","description":"Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie’s and Pete’s, Geno’s Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia’s No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.\nManager Responsibilities include, but are not limited to:\nEnsure compliance with standards of service and operating procedures.\nAdhere to federal, state and local regulations concerning health safety or other compliance requirements.\nSupervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\nPlan and organize work.\nCommunicate and enforce policies and procedures.\nRecommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\nAlert management of potentially serious issues.\nEnsure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\nEnsure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\nAssist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\nAssist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\nMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\nAchieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\nEnsure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\nEnsure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nMay coordinate special events scheduled for the venue.\nManager Qualifications\nHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\nHospitality Management Degree or some college preferred.\nMust speak fluent English, other languages preferred.\nThe Manager position requires the ability to perform the following:\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\nReading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\nMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\nProblem solving, reasoning, motivating, organizational and training abilities are used often.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the outlet(s) safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping, and kneeling.","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"dateModified":"2026-09-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=975510dc-3e8a-4781-9c88-8b55a1292ae8"],"first_observed_at":"2026-09-10T16:59:59.218000+00:00","last_confirmed_at":"2026-10-20T08:04:07.025977+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6ee16a46-b398-4a19-9907-5841788fa7f1","@type":"JobPosting","title":"Server - Sports & Social Cary","datePosted":"2026-09-09","identifier":"SERVE005970","description":"Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Sports & Social Cary","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27511","addressRegion":"NC","streetAddress":"301 Fenton Gateway Drive, Suite 110","addressCountry":"USA","addressLocality":"Cary"}}],"dateModified":"2026-09-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6ee16a46-b398-4a19-9907-5841788fa7f1"],"first_observed_at":"2026-09-09T21:09:08.070000+00:00","last_confirmed_at":"2026-10-20T08:04:07.202270+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6945d7ae-c885-4583-b286-d123de816ba4","@type":"JobPosting","title":"Bartender - Sports & Social Cary","datePosted":"2026-09-09","identifier":"BARTE005969","description":"Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Sports & Social Cary","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27511","addressRegion":"NC","streetAddress":"301 Fenton Gateway Drive, Suite 110","addressCountry":"USA","addressLocality":"Cary"}}],"dateModified":"2026-09-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6945d7ae-c885-4583-b286-d123de816ba4"],"first_observed_at":"2026-09-09T21:08:19.204000+00:00","last_confirmed_at":"2026-10-20T08:04:07.386383+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e36cd794-4614-4150-9d06-76b0ce914c26","@type":"JobPosting","title":"Host - Sports and Social  Cary","datePosted":"2026-09-09","identifier":"HOSTS005968","description":"Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Sports & Social Cary","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27511","addressRegion":"NC","streetAddress":"301 Fenton Gateway Drive, Suite 110","addressCountry":"USA","addressLocality":"Cary"}}],"dateModified":"2026-09-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e36cd794-4614-4150-9d06-76b0ce914c26"],"first_observed_at":"2026-09-09T21:07:20.456000+00:00","last_confirmed_at":"2026-10-20T08:04:07.629475+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a2d9902-8749-4532-af44-70e4054b494f","@type":"JobPosting","title":"Paid Digital Media Strategist","datePosted":"2026-09-09","identifier":"PAIDD005967","description":"Live! Hospitality & Entertainment is seeking a Paid Media Strategist to join our Corporate Marketing Team in Baltimore as part of our growing Digital Marketing department. The Specialist will support marketing initiatives for Live! Hospitality & Entertainment brands. This role is responsible for impactful advertising campaigns aimed at driving customer acquisition and increasing ticket sales for districts & venues. Successful candidates will develop and execute digital marketing campaigns across paid media channels including social, video and other & are comfortable analyzing data to develop marketing insights and data-driven decisions to support the business objectives. Success in this role requires a creative mindset with a keen eye for detail and current social media/digital trends.\nPaid Media Strategist\nLive! Hospitality & Entertainment is seeking a Paid Media Strategist to join our Corporate Marketing Team in Baltimore as part of our growing Digital Marketing department.\nThe Paid Media Strategist will be responsible for developing, executing, and optimizing paid media strategies across a portfolio of hospitality, entertainment, dining, nightlife, and event brands. This role balances strategic planning with hands-on campaign execution and requires a strong understanding of audience development, channel strategy, performance analysis, attribution, and measurement.\nThe ideal candidate will serve as the paid media lead for assigned markets, partnering closely with field marketing teams, agency partners, and leadership to understand business goals, develop media plans, recommend channel mix and budget allocation, and drive business results. Success in this role means driving visitation, revenue, customer acquisition, reservations, ticket sales, event attendance, and private event leads across multiple brands and markets.\nWe're looking for someone who can own the paid media direction for their markets, translate data into actionable recommendations, and proactively identify new opportunities to drive growth. This role will directly manage campaigns across self-service advertising platforms while collaborating with agency partners on paid search, programmatic, OTT/CTV, and emerging channels.\nKey Responsibilities\nServe as the paid media lead and primary strategic partner for assigned brands and markets.\nPartner with field marketing teams to understand business goals and develop media strategies to drive reservations, ticket sales, event attendance, private event leads, and visitation.\nDevelop media plans including channel strategy, audience targeting, budget allocation, promotional support, and testing recommendations.\nOwn paid media performance for assigned markets and proactively identify opportunities to improve results and drive growth.\nBuild, launch, manage, and optimize campaigns across paid social and digital advertising platforms including Meta, TikTok, LinkedIn, Snapchat, Spotify, Reddit, and emerging channels.\nPartner with agency teams on paid search, programmatic, OTT/CTV, and broader media strategy, evaluating recommendations and ensuring alignment with business goals.\nAnalyze performance, attribution, customer acquisition metrics, and ROI to provide actionable recommendations to field marketing teams and leadership.\nCreate and present performance reports, insights, and strategic recommendations to field marketing teams.\nIdentify, test, and evaluate new channels, audiences, and advertising opportunities to improve performance and drive innovation.\nManage campaign budgets, pacing, tracking, measurement, and reporting across multiple brands and markets.\nQualifications\nBachelor's degree in marketing, advertising or media related field\n4+ years of paid media or digital marketing experience.\nHands-on experience managing campaigns across platforms such as Meta, TikTok, LinkedIn, Snapchat, Reddit, or similar advertising channels.\nStrong understanding of paid search, programmatic, display, video, audio, and OTT/CTV media.\nExperience developing media plans, allocating budgets, analyzing results, and making strategic recommendations.\nExperience partnering with agencies on media strategy, planning, and performance optimization.\nStrong analytical and reporting skills with the ability to translate data into actionable business insights.\nAble to work full time in a cooperative in-person team environment.\nAble to participate in ad hoc collaborative meetings with colleagues to formulate marketing strategy and share best practices\nExperience managing multiple brands, campaigns, locations, or markets simultaneously\nAble to meet deadlines, adapt to various situations, and prioritize workload .\nCuriosity and a test-and-learn mindset with a passion for exploring new channels and advertising opportunities.\nExcellent communication and stakeholder management skills.\nHospitality, entertainment, restaurant, sports, multi-location, or agency experience preferred. Canva experience is a plus.\nCompensation: The compensation range for this position is 70,000 - 80,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match","jobLocation":[{"name":"Live! Hospitality & Entertainment","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt St","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a2d9902-8749-4532-af44-70e4054b494f"],"first_observed_at":"2026-09-09T18:05:51.056000+00:00","last_confirmed_at":"2026-10-20T08:04:07.831373+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=493b2caf-5c4d-45a7-952b-85e4eee1f757","@type":"JobPosting","title":"Manager - PBR Atlanta","datePosted":"2026-09-08","identifier":"MANAG005963","description":"From the toughest sport on dirt, comes Atlanta’s most stunning country bar; PBR Atlanta. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin’. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you!\nManager Responsibilities include, but are not limited to:\nEnsure compliance with standards of service and operating procedures.\nAdhere to federal, state and local regulations concerning health safety or other compliance requirements.\nSupervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\nPlan and organize work.\nCommunicate and enforce policies and procedures.\nRecommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\nAlert management of potentially serious issues.\nEnsure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\nEnsure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\nAssist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\nAssist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\nMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\nAchieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\nEnsure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\nEnsure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\nMay coordinate special events scheduled for the venue.\nManager Qualifications\nHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\nHospitality Management Degree or some college preferred.\nMust speak fluent English, other languages preferred.\nThe Manager position requires the ability to perform the following:\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\nReading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\nMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\nProblem solving, reasoning, motivating, organizational and training abilities are used often.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the outlet(s) safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping, and kneeling.","jobLocation":[{"name":"PBR Atlanta","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2675 Cobb Pkwy SE","addressCountry":"USA","addressLocality":"Smyrna"}}],"dateModified":"2026-09-08","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=493b2caf-5c4d-45a7-952b-85e4eee1f757"],"first_observed_at":"2026-09-08T02:03:08.362000+00:00","last_confirmed_at":"2026-10-20T08:04:08.107309+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=50c3569b-2d6e-4e89-a073-9ce2d97c062c","@type":"JobPosting","title":"Kitchen Manager - DraftKings Sports & Social Troy","datePosted":"2026-09-08","identifier":"KITCH005962","description":"DraftKings Sports & Social Troy is bringing the ultimate fan experience to Somerset Collection in Troy, MI. Don’t miss a moment of the action with a huge 32-foot big screen media wall, and over 20 HDTVs! We’re raising the sports bar with big eats, an extensive beer selection, live music, DraftKings Lounge, crush bar, outdoor patio and games. DraftKings Sports & Social Troy is the perfect destination for true sports enthusiasts.\nKitchen Manager Responsibilities include, but are not limited to:\nControl the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nMaintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nMaintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.\nEstablish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.\nMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.\nEnsure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.\nResolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.\nRally staff during heavy shifts, resolving conflicts and getting the job done.\nInteract with guests, being friendly and courteous, to resolve service issues or concerns.\nEnsure the kitchen staff provides consistent product and service standards of the highest quality.\nControl BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nAccurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nCreate, organize and keep work schedules, shipments, cleaning schedules and more.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nChef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\nTwo (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nAttention to detail\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Kitchen Manager position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"dateModified":"2026-09-08","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=50c3569b-2d6e-4e89-a073-9ce2d97c062c"],"first_observed_at":"2026-09-08T02:00:51.865000+00:00","last_confirmed_at":"2026-10-20T08:04:08.421046+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff","@type":"JobPosting","title":"Dishwasher - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"DISHW005959","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint to Hampton. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ce48c7a1-d394-4b7a-84e8-eac82a117bff"],"first_observed_at":"2026-09-03T03:29:14.266000+00:00","last_confirmed_at":"2026-10-20T08:04:08.522345+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364","@type":"JobPosting","title":"Cook - Guy Fieri's Dive Bar & Taco Joint","datePosted":"2026-09-03","identifier":"COOKG005958","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5eb4c1a2-ccf8-4a5a-96bb-247c10ba6364"],"first_observed_at":"2026-09-03T03:28:09.320000+00:00","last_confirmed_at":"2026-10-20T08:04:08.901571+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f","@type":"JobPosting","title":"Barback - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"BARBA005957","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=be31dacd-eac9-4eab-927f-c64f7f916b2f","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; 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The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nFood Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nFood Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Food Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57baf809-f1a0-46d9-b96f-940535ce17f3","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=57baf809-f1a0-46d9-b96f-940535ce17f3","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=57baf809-f1a0-46d9-b96f-940535ce17f3"],"first_observed_at":"2026-09-03T03:17:58.115000+00:00","last_confirmed_at":"2026-10-20T08:04:09.284107+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b","@type":"JobPosting","title":"Bartender - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"BARTE005955","description":"Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country. And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=312a4f22-ba53-45c1-a1e5-8452cd66881b"],"first_observed_at":"2026-09-03T03:15:57.330000+00:00","last_confirmed_at":"2026-10-20T08:04:09.611524+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350","@type":"JobPosting","title":"Server - Guy Fieri's Dive & Taco Joint","datePosted":"2026-09-03","identifier":"SERVE005954","description":"Chef, restaurateur and TV Personality Guy Fieri and the Power Plant Hampton Roads are excited to announce that the celebrity chef will be opening a restaurant in the Power Plant Hampton Roads District. The venue, a brand new bar and dining concept being developed by Guy, will open in the heart of Hampton will feature a taco-focused menu.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Guy Fieri's Dive & Taco Joint Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1333 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2605bd9f-6a43-4355-adf0-999c5d91a350"],"first_observed_at":"2026-09-03T03:14:53.205000+00:00","last_confirmed_at":"2026-10-20T08:04:09.743445+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=82bd4469-9254-477f-beb1-afd74e4535c0","@type":"JobPosting","title":"Sous Chef -  Fan Duel Sports","datePosted":"2026-09-01","identifier":"SOUSC005953","description":"Fan Duel Sports is the central gathering place and entertainment plaza of Ballpark Village with two levels and 20,000 square feet of entertainment market space. With a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months. The venue includes, a stage for live concerts and performances, LED ribbon boards circling the entire space, a 200 seat restaurant and VIP lounge area.\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"SL Fan Duel","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-09-01","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=82bd4469-9254-477f-beb1-afd74e4535c0"],"first_observed_at":"2026-09-01T18:37:03.687000+00:00","last_confirmed_at":"2026-10-20T08:04:10.124785+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1","@type":"JobPosting","title":"Barback - McFadden's Sports Saloon","datePosted":"2026-08-31","identifier":"BARBA005951","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-31","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=69110884-0b75-463f-b35f-0b41e7436cb1"],"first_observed_at":"2026-08-31T18:36:20.284000+00:00","last_confirmed_at":"2026-10-20T08:03:59.488128+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf","@type":"JobPosting","title":"Executive Chef - McFadden's Sports Saloon","datePosted":"2026-08-31","identifier":"CHEFM005950","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nChef Responsibilities include, but are not limited to:\nControl the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nMaintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nMaintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.\nEstablish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.\nMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.\nEnsure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.\nResolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.\nRally staff during heavy shifts, resolving conflicts and getting the job done.\nInteract with guests, being friendly and courteous, to resolve service issues or concerns.\nEnsure the kitchen staff provides consistent product and service standards of the highest quality.\nControl BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nAccurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nCreate, organize and keep work schedules, shipments, cleaning schedules and more.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nChef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\nTwo (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nAttention to detail\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-14","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=502d8f79-7f82-4a8f-ba6c-0a34711257bf"],"first_observed_at":"2026-08-31T18:20:17.057000+00:00","last_confirmed_at":"2026-10-20T08:04:10.418065+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=537e11ab-a761-4d56-a84e-67785d9b4e06","@type":"JobPosting","title":"Barback - PBR St. Louis","datePosted":"2026-08-26","identifier":"BARBA005947","description":"From the toughest sport on the dirt, comes St. Louis’ most stunning country bar. Enjoy live country and southern rock music, cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"PBR St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=537e11ab-a761-4d56-a84e-67785d9b4e06"],"first_observed_at":"2026-08-26T13:33:53.661000+00:00","last_confirmed_at":"2026-10-20T08:04:10.536535+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=15757745-b76d-4b2d-9a07-e7b718f67a5a","@type":"JobPosting","title":"Host - AVA Garden Bar","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":17,"unitText":"HOUR"}},"datePosted":"2026-08-25","identifier":"HOSTA005946","description":"AVA Garden Bar is one of St. Louis’ premier nightlife destinations, offering a unique experience that blends the energy of an upscale indoor nightclub with the vibrant atmosphere of an outdoor oasis. Located in the heart of Ballpark Village, AVA features high-energy entertainment, elevated hospitality, creative programming, and an inviting outdoor space that provides a one-of-a-kind setting for guests.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCompensation: The compensation for this position ranges from $17-$20 per hour","jobLocation":[{"name":"AVA Garden Bar","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-25","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=15757745-b76d-4b2d-9a07-e7b718f67a5a","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $17-$20 per hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=15757745-b76d-4b2d-9a07-e7b718f67a5a"],"first_observed_at":"2026-08-25T18:01:50.401000+00:00","last_confirmed_at":"2026-10-20T08:04:10.905405+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fb87e5f7-2223-4d6a-be6a-61ff52528428","@type":"JobPosting","title":"Barback - AVA Garden Bar","datePosted":"2026-08-25","identifier":"BARBA005945","description":"AVA Garden Bar is one of St. Louis’ premier nightlife destinations, offering a unique experience that blends the energy of an upscale indoor nightclub with the vibrant atmosphere of an outdoor oasis. Located in the heart of Ballpark Village, AVA features high-energy entertainment, elevated hospitality, creative programming, and an inviting outdoor space that provides a one-of-a-kind setting for guests.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"AVA Garden Bar","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fb87e5f7-2223-4d6a-be6a-61ff52528428"],"first_observed_at":"2026-08-25T17:59:41.006000+00:00","last_confirmed_at":"2026-10-20T08:04:11.013817+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7f6c4144-8e8d-4fba-8fd4-6394ec9941f8","@type":"JobPosting","title":"Bartender - AVA Garden Bar","datePosted":"2026-08-25","identifier":"BARTE005944","description":"AVA Garden Bar is one of St. Louis’ premier nightlife destinations, offering a unique experience that blends the energy of an upscale indoor nightclub with the vibrant atmosphere of an outdoor oasis. Located in the heart of Ballpark Village, AVA features high-energy entertainment, elevated hospitality, creative programming, and an inviting outdoor space that provides a one-of-a-kind setting for guests.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"AVA Garden Bar","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7f6c4144-8e8d-4fba-8fd4-6394ec9941f8"],"first_observed_at":"2026-08-25T17:57:46.851000+00:00","last_confirmed_at":"2026-10-20T08:04:11.429278+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=11124f04-b725-4f50-9fa2-073b579a9158","@type":"JobPosting","title":"VIP Server - AVA Garden Bar","datePosted":"2026-08-25","identifier":"COCKT005943","description":"AVA Garden Bar is one of St. Louis’ premier nightlife destinations, offering a unique experience that blends the energy of an upscale indoor nightclub with the vibrant atmosphere of an outdoor oasis. Located in the heart of Ballpark Village, AVA features high-energy entertainment, elevated hospitality, creative programming, and an inviting outdoor space that provides a one-of-a-kind setting for guests.\"\nVIP Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nVIP Server Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe VIP Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"AVA Garden Bar","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-25","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=11124f04-b725-4f50-9fa2-073b579a9158"],"first_observed_at":"2026-08-25T17:52:21.788000+00:00","last_confirmed_at":"2026-10-20T08:04:11.518320+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=cdac1f3b-c07a-4ada-a17c-4c233fc82fb3","@type":"JobPosting","title":"General Manager - Sports & Social Ball Park Village","datePosted":"2026-08-24","identifier":"GENER005942","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social Ballpark Village is the perfect destination for groups, professionals and all whose competitive spirit thrives.\nGeneral Manager Responsibilities include, but are not limited to:\nControl the day-to-day operations of the venue within the policies and guidelines set forth by the company.\nMaintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.\nManage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.\nPreparation of Ops Statements and other financial disclosures and taking appropriate actions.\nControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\nEnsure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\nMaintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\nRespond to customer service needs to provide the highest standards of service.\nComplete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\nRecruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.\nEnsure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nRepresenting the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.\nGeneral Manager Qualifications\nHigh School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.\nAt least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.\nMust speak fluent English, other languages preferred.\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work a flexible work schedule to include evenings, weekends and holidays.\nMust be at least 21 years of age.\nThe General Manager position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the venue safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping and kneeling.","jobLocation":[{"name":"Ballpark Village St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=cdac1f3b-c07a-4ada-a17c-4c233fc82fb3"],"first_observed_at":"2026-08-24T19:36:10.021000+00:00","last_confirmed_at":"2026-10-20T08:04:11.985648+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=41fc7093-e0de-44e7-8607-63d31a65badb","@type":"JobPosting","title":"Event Sales Manager - Stateside Live!","datePosted":"2026-08-21","identifier":"EVENT005941","description":"Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie’s and Pete’s, Geno’s Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia’s No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.\nEvent Sales Manager Responsibilities include, but are not limited to:\nSales and Business Development\nVisit and court potential clients to increase awareness and exposure for the district.\nTarget convention and hotel conferences, capitalizing on ways to attract and sell to each.\nTarget companies that use DMCs and independent planners to find event venues.\nCreate and conduct proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nMaintain and grow existing client list.\nEvent Planning\nCoordinate event details with clients once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with clients for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nOn-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors.\nProvide event recaps and operation, sales and production suggestions to the team.\nMaintain fiscal responsibility in terms of rentals, supplies and labor.\nMarketing\nCoordinate production and distribution of event posters, flyers and marketing materials\nAssist in the development and implementation of marketing plans as needed\nEvent Sales Manager Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License.\nThe Event Sales Manager Position requires the ability to perform the following:\nFrequently standing up or moving within and outside of the facility safely and efficiently.\nMust be able to move about assigned venue safely, with ease, and record guest information.\nCarrying or lifting items weighing up to 30 pounds.\nHandling objects, such as promotional items, computer keyboard and phone.\nBending, stooping, kneeling.","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"dateModified":"2026-09-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=41fc7093-e0de-44e7-8607-63d31a65badb"],"first_observed_at":"2026-08-21T16:27:43.223000+00:00","last_confirmed_at":"2026-10-20T08:04:11.986312+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f27560f4-95ca-400a-af1e-a1ab1fed6e99","@type":"JobPosting","title":"Director of Marketing - Live! at the Battery","datePosted":"2026-08-21","identifier":"DIREC005940","description":"Director of Marketing Responsibilities include, but are not limited to:\nTranslate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales to the district\nManage the annual marketing calendar to include concert series, festivals, community events, restaurant promotions/specials and one-off special events\nDevelop and execute marketing plans (EBS), budgets and event recaps for all events and promotions and ensure they are aligned with the company’s sales, profits, branding and media objectives\nParticipates in the planning, coordination and execution of all district events\nMaintain tenant relations by communicating with all district tenants on day-to-day marketing efforts and actively assists in coordination\nManage all paid advertising from budgeting, negotiation ad placement, reserving ad space, coordinating of ad design, developing radio copy, receiving and processing invoices\nOversee and manage the development and production of the district’s branded print collateral, non-printed collateral (websites, e-blasts, etc.), menus, signage, social media, etc. and ensure brand standards are adhered to\nHandle and fulfills all brand related filming and photo needs\nOversee all aspects of digital advertising including Google Search and Display and paid social media\nDevelop strategic partnerships with retailers, restaurants, corporate partners, local teams and more to cross-promote the District and its venues\nCoordinate and fulfill marketing trade deals with media partners\nMentor, motivate, manage and develop the marketing team\nExecute trade agreements and marketing partnerships\nLead all sponsorship activation ensuring all sponsorship requirements are implemented into the annual marketing calendar and sponsor contracts are fulfilled\nFormulate and execute marketing and P.R. initiatives for the district and coordinate all logistics pertaining to press conferences\nWork with local business partners to drive large group events to the district including convention groups\nProvide overall cohesive direction and event details to internal marketing support teams, outside agencies and vendor partners to ensure all marketing communications are unified, properly branded and support overall marketing objectives.\nDirector of Marketing Qualifications\nBachelor's Degree in marketing or related field or equivalent and at least 4 years of experience, with direct supervisory experience over a sales and/or marketing team.\nMust be at least age 18.\nMust speak fluent English, other languages preferred.\nThe Director of Marketing position requires the ability to perform the following:\nFrequently standing up or moving within and outside of the facility\nCarrying or lifting items weighing up to 25 pounds\nHandling objects\nOther:\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the district, the brand and the Company.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.\nMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\nProblem solving, strategic planning, reasoning, motivating, organizational and training abilities are used often.\nAbility to as build and maintain relationships\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Live! at the Battery Atlanta","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2675 Cobb Pkwy SE","addressCountry":"USA","addressLocality":"Smyrna"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f27560f4-95ca-400a-af1e-a1ab1fed6e99"],"first_observed_at":"2026-08-21T16:23:44.033000+00:00","last_confirmed_at":"2026-10-20T08:04:12.511445+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4addd833-05d9-4d66-be18-11d991f6e807","@type":"JobPosting","title":"Cook - Avenue","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":25,"minValue":17,"unitText":"HOUR"}},"datePosted":"2026-08-20","identifier":"COOKA005937","description":"Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.\nCompensation: The compensation for this position ranges from $17-$25 per hour.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"07740","addressRegion":"NJ","streetAddress":"23 Ocean Ave North","addressCountry":"USA","addressLocality":"Long Branch"}}],"dateModified":"2026-08-20","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4addd833-05d9-4d66-be18-11d991f6e807","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position ranges from $17-$25 per hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4addd833-05d9-4d66-be18-11d991f6e807"],"first_observed_at":"2026-08-20T13:59:23.884000+00:00","last_confirmed_at":"2026-10-20T08:04:12.545844+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=1bfc3567-ea0c-43fd-9cff-0a1a83556f11","@type":"JobPosting","title":"Sous Chef - Blue Moon Taphouse","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":68000,"minValue":60000,"unitText":"YEAR"}},"datePosted":"2026-08-17","identifier":"SOUSC005933","description":"Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation for this position is $60,000 - $68,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match","jobLocation":[{"name":"Blue Moon TapHouse","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"dateModified":"2026-08-20","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=1bfc3567-ea0c-43fd-9cff-0a1a83556f11","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $60,000 - $68,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=1bfc3567-ea0c-43fd-9cff-0a1a83556f11"],"first_observed_at":"2026-08-17T14:24:25.928000+00:00","last_confirmed_at":"2026-10-20T08:04:12.883128+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=66d5b1e2-53a5-44ca-9c65-1e8ba309ee27","@type":"JobPosting","title":"Server - DraftKings Sports & Social Nashville","datePosted":"2026-08-16","identifier":"SERVE005932","description":"DRAFTKINGS SPORTS & SOCIAL will deliver an immersive sports entertainment and dining experience to downtown Nashville. The concept brings together DraftKings’ top-rated and industry-leading sports gaming platforms with Sports & Social’s market leadership in operating high-energy, first-class dining and entertainment venues. Together, this integration will create an exciting destination for DraftKings and Sports & Social customers to enjoy. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"dateModified":"2026-10-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=66d5b1e2-53a5-44ca-9c65-1e8ba309ee27"],"first_observed_at":"2026-08-16T03:42:59.378000+00:00","last_confirmed_at":"2026-10-20T08:04:12.913561+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fb0614df-3ca8-4317-bc7b-1aa04e3f70a0","@type":"JobPosting","title":"Busser/Runner - The Sports & Social Club","datePosted":"2026-08-16","identifier":"BUSSE005931","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fb0614df-3ca8-4317-bc7b-1aa04e3f70a0"],"first_observed_at":"2026-08-16T03:36:55.460000+00:00","last_confirmed_at":"2026-10-20T08:04:13.181175+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a834557a-47e5-4f38-9577-4eeced26a9c1","@type":"JobPosting","title":"Server - Tavern on Fourth","datePosted":"2026-08-16","identifier":"SERVE005885","description":"Tavern on Fourth is the perfect destination for anyone looking to have fun. This venue combines traditional elements of a sports tavern with classic interactive games and high-quality food and beverage offerings. Tavern will wow guests with its gaming selections and will amaze those whose competitive spirit thrives. Equipped with corn-hole courts, foosball tables, darts, ping pong, shuffle puck, classic arcade games and a billiard lounge, there is something for everyone. We offer much more than just games by providing an eclectic menu with plates for sharing, beer and a well-appointed cocktail menu. Tavern is the perfect place for private events with second level balconies overlooking 4th Street, 20+ TV’s and a private room that is sure to be a crowd pleaser.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a834557a-47e5-4f38-9577-4eeced26a9c1"],"first_observed_at":"2026-08-16T03:34:44.355000+00:00","last_confirmed_at":"2026-10-20T08:04:13.354586+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bf7ab250-4b51-428c-8aeb-f8fcad20f02c","@type":"JobPosting","title":"Barback - The Sports & Social Club","datePosted":"2026-08-16","identifier":"BARBA005930","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bf7ab250-4b51-428c-8aeb-f8fcad20f02c"],"first_observed_at":"2026-08-16T03:32:37.678000+00:00","last_confirmed_at":"2026-10-20T08:04:13.523743+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3914bde1-bc38-46ba-85b6-cae661f21bd6","@type":"JobPosting","title":"Host - The Sports & Social Club","datePosted":"2026-08-16","identifier":"HOSTT005929","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3914bde1-bc38-46ba-85b6-cae661f21bd6"],"first_observed_at":"2026-08-16T03:31:08.277000+00:00","last_confirmed_at":"2026-10-20T08:04:13.733670+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=24ac9b57-e0a4-44e5-88a8-1743032bbe58","@type":"JobPosting","title":"Server - The Sports & Social Club","datePosted":"2026-08-16","identifier":"SERVE005928","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=24ac9b57-e0a4-44e5-88a8-1743032bbe58"],"first_observed_at":"2026-08-16T03:23:08.227000+00:00","last_confirmed_at":"2026-10-20T08:04:14.036646+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=87921009-a0a2-4781-8c4c-f1d09286ab06","@type":"JobPosting","title":"Bartender - The Sports & Social Club","datePosted":"2026-08-16","identifier":"BARTE005927","description":"The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=87921009-a0a2-4781-8c4c-f1d09286ab06"],"first_observed_at":"2026-08-16T03:20:45.989000+00:00","last_confirmed_at":"2026-10-20T08:04:14.216598+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b0ff5a19-bf5c-4017-98e0-06ffe02b177d","@type":"JobPosting","title":"Cocktail Server - Rally's Corner Bar","datePosted":"2026-08-13","identifier":"COCKT005925","description":"Rally’s Corner Bar is coming soon to Power Plant Live!, offering a high-energy entertainment destination featuring live music, DJs, karaoke, sporting events, and themed events. The venue will include multiple bars, TVs, projection screens, a dedicated live music stage, and a large outdoor patio, creating an exciting environment for both guests and team members.\nCocktail Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Server Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"32 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-08-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b0ff5a19-bf5c-4017-98e0-06ffe02b177d"],"first_observed_at":"2026-08-13T04:00:13.216000+00:00","last_confirmed_at":"2026-10-20T08:04:14.546263+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6fffe6af-c331-4dd9-86e1-95b1334cf2d0","@type":"JobPosting","title":"Bartender - Rally's Corner Bar","datePosted":"2026-08-13","identifier":"BARTE005924","description":"Rally’s Corner Bar is coming soon to Power Plant Live!, offering a high-energy entertainment destination featuring live music, DJs, karaoke, sporting events, and themed events. The venue will include multiple bars, TVs, projection screens, a dedicated live music stage, and a large outdoor patio, creating an exciting environment for both guests and team members.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"32 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-08-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6fffe6af-c331-4dd9-86e1-95b1334cf2d0"],"first_observed_at":"2026-08-13T03:56:30.430000+00:00","last_confirmed_at":"2026-10-20T08:04:14.628556+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e156687b-5cc7-4d8b-8f00-6215554a1a2a","@type":"JobPosting","title":"Barback - Rally's Corner Bar","datePosted":"2026-08-13","identifier":"BARBA005923","description":"Rally’s Corner Bar is coming soon to Power Plant Live!, offering a high-energy entertainment destination featuring live music, DJs, karaoke, sporting events, and themed events. The venue will include multiple bars, TVs, projection screens, a dedicated live music stage, and a large outdoor patio, creating an exciting environment for both guests and team members.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"32 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-08-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e156687b-5cc7-4d8b-8f00-6215554a1a2a"],"first_observed_at":"2026-08-13T03:53:14.739000+00:00","last_confirmed_at":"2026-10-20T08:04:14.983337+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2a9ed3fc-6b28-499e-aa08-cca040e4bfe9","@type":"JobPosting","title":"Sous Chef - Cece's Roland Park","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":70000,"minValue":60000,"unitText":"YEAR"}},"datePosted":"2026-08-10","identifier":"SOUSC005921","description":"Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team.As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.\nCompensation: The compensation range for this position is $60,000 - $70,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt Street, 5th FL","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-08-10","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2a9ed3fc-6b28-499e-aa08-cca040e4bfe9","description on the ukg_pro opportunity page: \"Compensation: The compensation range for this position is $60,000 - $70,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2a9ed3fc-6b28-499e-aa08-cca040e4bfe9"],"first_observed_at":"2026-08-10T20:56:39.714000+00:00","last_confirmed_at":"2026-10-20T08:04:15.169607+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0","@type":"JobPosting","title":"Bartender - Besos y Abrazos","datePosted":"2026-08-09","identifier":"BARTE005920","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=de95c7e7-58e3-4231-b5c2-ac5ad1597cc0"],"first_observed_at":"2026-08-09T02:24:05.679000+00:00","last_confirmed_at":"2026-10-20T08:04:16.197870+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114","@type":"JobPosting","title":"Server - Besos y Abrazos","datePosted":"2026-08-09","identifier":"SERVE005919","description":"Be part of where vibrant atmosphere meets bold Latin-inspired flavors and premium nightlife. At Besos y Abrazos, we craft unforgettable experiences with boldly crafted cocktails, an expansive collection of mezcal and tequilas, innovative Latin cuisine, and dynamic DJs that bring the energy to life. Our lively vibe extends beyond the venue, spilling onto the patio and into the KC Live! Block, keeping the celebration going all night. If you're passionate about delivering exceptional service, high-energy experiences, and celebrating every moment, we want you on our team.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f981c4fe-017e-4fbd-99c9-f9a47e151114"],"first_observed_at":"2026-08-09T02:22:24.754000+00:00","last_confirmed_at":"2026-10-20T08:04:16.596627+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46","@type":"JobPosting","title":"Host - Besos y Abrazos","datePosted":"2026-08-09","identifier":"HOSTB005918","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-09","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c2d8ab18-a311-407d-be5e-3e1e0edb6e46"],"first_observed_at":"2026-08-09T02:19:57.584000+00:00","last_confirmed_at":"2026-10-20T08:04:16.966318+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7441ecc4-f487-47d6-bece-83fb635a02ac","@type":"JobPosting","title":"Entertainment - PBR St. Louis","datePosted":"2026-08-05","identifier":"DANCE005916","description":"From the toughest sport on the dirt, comes St. Louis’ most stunning country bar. Enjoy live country and southern rock music, cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nEntertainment Responsibilities include, but are not limited to:\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure contribution to the atmosphere of the venue.\nCommunicate with guests clearly, patiently and with good humor.\nAttends practices to ensure organized choreography is learned for performing in front of venue crowds.\nDances during open hours of venue to draw guests to get on the dance floor.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nEntertainment Qualifications\nPrior experience with dancing in public performances preferred.\nMust have knowledge of musical trends and relevant dances and be comfortable dancing in public.\nMust be at least the age of 18, if required to serve alcohol, age must be appropriate per state regulations.\nThe Entertainment position requires the ability to perform the following:\nBe able to work nights and weekends.\nBe able to stand and dance for long periods of time.","jobLocation":[{"name":"PBR St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-17","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7441ecc4-f487-47d6-bece-83fb635a02ac"],"first_observed_at":"2026-08-05T21:56:11.662000+00:00","last_confirmed_at":"2026-10-20T08:04:17.156434+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ac4cfd72-f17a-4a60-9f9d-d6594eea6929","@type":"JobPosting","title":"Maintenance Supervisor- Midland Lofts","datePosted":"2026-08-04","identifier":"MAINT005914","description":"Summary\nMaintenance Supervisor perform routine and extensive preventative maintenance and repair procedures throughout the community while performing a variety of skilled duties in one or more of the building trades, such as painting, make readies, carpentry, minor electrical, or other recognized crafts of maintaining and repair the community. Conducts all business in accordance with Company policies and procedures, state and federal laws; e.g., OSHA, ADA, Fair Housing, Americans with Disabilities Act, Fair Credit Reporting Act, and all other laws pertaining to apartments.\nEssential Duties & Responsibilities\nMaintenance\nPerform routine, repetitive daily inspection of property exterior and interior to maintain Company brand standards.\nEscalates and communicates inspection findings, resident inquiries, and other concerns as necessary to management.\nUtilizes property management software to check for work orders in a timely and continual manner.\nCompletes documentation in a timely and detailed manner following a completed work order request.\nDiagnoses and performs minor and routine maintenance/repair involving the following on a daily basis.\nElectrical and plumbing (including water lines)\nA/C and heating systems\nAppliances (when applicable)\nWater irrigation systems.\nStairs, gates, fences, patios, railings.\nTile, carpet, flooring.\nRoofing, gutters, fasteners.\nInterior/exterior lights.\nFireplaces, ceiling fans.\nGas fixtures and appliances (where applicable).\nSprinkler systems (where applicable).\nShutters, doors, cabinets, windows, sliding glass doors.\nWater features including but not limited to spas, pools, fountains, etc.\nBoiler, gas and electric.\nDoor locks, P.O. boxes and locks.\nSecurity systems (where applicable).\nCeiling leaks.\nPool areas, tile, jacuzzi, pool furniture.\nCompletes all make ready turns in a timely manner according to Company policies and procedures.\nNotifies the Facilities Manager in a timely manner of all supply order needs.\nCompletes all assigned repairs and projects efficiently in accordance with Company policy and procedures, and code requirements.\nMaintains accurate records of preventative maintenance performed and any follow-up actions required.\nAssists with preventative cosmetic and mechanical maintenance as needed.\nPerforms weekly safety checks throughout the facility to ensure a safe and clean environment for all patrons to eliminate hazards.\nAssists in creating key sets for team members, residents, and vendors as requested by management.\nInteract with residents, guests and employees in a warm and welcoming manner.\nMaintains resiliency in dealing with residents and guests in all type of business conditions.\nWork effectively and courteously with fellow employees.\nExecute daily cleaning of all floors, windows, walls, stairs, and elevators.\nGeneral\nComplete Company required continuing education and training courses.\nUphold the Company standards of professional appearance.\nMaintains resident confidentiality in adherence to all federal and local laws.\nUses proper safety gear for tasks as needed.\nMaintains cleanly and organized work cart and facilities department.\nFlexibility in scheduling which may include nights and weekends.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nSkills\nStrong knowledge of manual and electrical hand tools.\nStrong knowledge in user-moved aids such as wheelbarrows, dollies, hand trucks, buckets, hoists, jacks, step ladders, full ladders, and double ladders.\nStrong knowledge for proper use of cleaning chemicals for cleaning and personal protective equipment.\nThe ability to quickly find viable solutions to problems as they arise.\nStrong sense of urgency, adaptability, flexibility, and resourcefulness.\nProficient with industry property management software. Entrata preferred.\nAbility to read, follow instructions and management directive, and understand visual aids.\nSupervisory Responsibility\nThis position has supervisory responsibilities.\nEducation & Experience\nHigh school diploma or equivalent preferred.\nFive plus years experience in related building maintenance.\nCPO certification preferred.\nEPA certification preferred.\nWorking Conditions\nMust be able to lift and stack objects up to 50 pounds, occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push and pull or otherwise move objects.\nOver 150 lbs.- less than 1% of the time\n75-150 lbs.- occasional need 1% to 33% of the time\n25-75 lbs.- frequent need 33% to 66% of the time\n1-25 lbs.- constand need 66% to 100% of the time\nFrequent to constant periods of standing and walking, which may include climbing ladders and staircases.\nMust be able to reach above shoulders.\nMust be able to stoop, kneel, crouch, twist/turn and reach; bending at the waist.\nMust be able to grasp, grip and turn all handle tools and equipment.\nWork environment will be indoor and outdoor with exposure to extreme weather.\nThis position requires the ability to write including inventory maintenance, requisition requests, required maintenance reports.\nThis position requires the ability to rotate in an “on call” status.\nMust be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.\nEnvironmental Conditions\nThis position may have to manage a number of projects at one time, and may be interrupted frequently to meet theneeds and requests of residents, clients and contractors. This position may find the environment to be busy, noisy and will need excellent organizational and time and stress management skills to complete the required tasks.\nMental Demands\nThis position will have to manage a number of requests and situations at one time. Stress may be caused by the need to complete tasks within tight deadlines.","jobLocation":[{"name":"Midland Lofts Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-04","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ac4cfd72-f17a-4a60-9f9d-d6594eea6929"],"first_observed_at":"2026-08-04T18:51:11.160000+00:00","last_confirmed_at":"2026-10-20T08:04:01.497947+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4ee789da-36dc-4191-ae6c-6894fea51ce9","@type":"JobPosting","title":"Payroll Administrator","workHours":"40 hours per week","datePosted":"2026-07-30","identifier":"PAYRO005909","description":"Entertainment Consulting International, LLC (ECI) is an entertainment and hospitality consulting group with over 50 clients, including all of the Live! districts in numerous markets such as: Baltimore (Power Plant Live!), Philadelphia (XFINITY Live!), Louisville (Fourth Street Live!), St. Louis (Ballpark Village), Kansas City (Power & Light District), and more. We consult in design, marketing, accounting, brand development and restaurant operations. Our #1 motto is to cherish the guest; we strive to help our clients and provide an unforgettable experience for every person who steps into their venues. Our restaurant concepts include unique culinary partnerships with world-class chefs such as Todd English and Guy Fieri, as well as self-developed concepts such as Cleaver & Cork and the Sports and Social Club. We are also the largest operator in the nation of entertainment venues created in partnership with major consumer brands - these unique venues include our NBC Sports Arena, Budweiser Brew House, Fox Sports Midwest Live!, PBR Bar & Grill, Leinenkugel’s Beer Garden and Blue Moon Brewing Company.\nWe are looking for a Payroll Administrator to add to our team – qualifications include:\n-Ability to work independently with minimal supervision, a self-starter - Team player who is willing to take on additional tasks to aid in time sensitive deadlines.\n- Intermediate skills (or better) in Microsoft products, especially Excel - Experience with import/export (upload processes) a plus\n-Must have excellent verbal and written communication skills\n-Ability to apply reason and logic to complex situations - Knowledge of federal and state employment laws/regulations a plus. - Ability to work in a fast paced environment\n-Must have Basic mathematical skills\n-Maintain confidential payroll personnel files and Pay information through Ultipro - Maintain and respond to confidential employee information including Direct Deposits, Garnishments and Employment Verifications to meet deadlines and requirements","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt St","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-07-30","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Default for Conversion"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4ee789da-36dc-4191-ae6c-6894fea51ce9"],"first_observed_at":"2026-07-30T17:09:56.591000+00:00","last_confirmed_at":"2026-10-20T08:04:17.383012+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b","@type":"JobPosting","title":"General Manager","datePosted":"2026-07-28","identifier":"GENER005906","description":"Located at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience.\nIndulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering upscale coastal cuisine and vibrant nightlife centered around laid-back luxury. Celebrate the night away at our rooftop lounge and enjoy meticulously curated sounds provided by some of music’s biggest names.\nBring your crew to enjoy the fun and refined atmosphere of Palm Tree Club’s vacation-like setting.\nGeneral Manager Responsibilities include, but are not limited to:\nControl the day-to-day operations of the venue within the policies and guidelines set forth by the company.\nMaintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.\nManage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.\nPreparation of Ops Statements and other financial disclosures and taking appropriate actions.\nControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\nEnsure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\nMaintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\nRespond to customer service needs to provide the highest standards of service.\nComplete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\nRecruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.\nEnsure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nRepresenting the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.\nGeneral Manager Qualifications\nHigh School Diploma or GED required; 4 year college degree or equivalent with course work in restaurant management, preferred.\nAt least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment.\nMust speak fluent English, other languages preferred.\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work a flexible work schedule to include evenings, weekends and holidays.\nMust be at least 21 years of age.\nThe General Manager position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the venue safely and efficiently.\nHandling food, objects, products and utensils.\nBending, stooping and kneeling.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b5bba3ca-4add-429f-b382-31695bd7e88b"],"first_observed_at":"2026-07-28T15:55:48.124000+00:00","last_confirmed_at":"2026-10-20T08:04:17.563379+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53","@type":"JobPosting","title":"Dishwasher - McFadden's Sports Saloon","datePosted":"2026-07-24","identifier":"DISHW005901","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f54712a3-5025-43ba-ba8b-1eaa8db2ab53"],"first_observed_at":"2026-07-24T22:50:26.789000+00:00","last_confirmed_at":"2026-10-20T08:04:17.761078+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a","@type":"JobPosting","title":"Cook - McFadden's Sports Saloon","datePosted":"2026-07-24","identifier":"COOKM005900","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a2acb03b-a625-4f0c-9ecb-811d3f34d48a"],"first_observed_at":"2026-07-24T22:49:05.668000+00:00","last_confirmed_at":"2026-10-20T08:04:17.988347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8","@type":"JobPosting","title":"Dishwasher - Pizza Bar","datePosted":"2026-07-24","identifier":"DISHW005898","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=16532233-c2d6-4490-b5cf-f740346fe8c8"],"first_observed_at":"2026-07-24T22:47:12.236000+00:00","last_confirmed_at":"2026-10-20T08:04:18.152806+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50","@type":"JobPosting","title":"Cook - Pizza Bar","datePosted":"2026-07-24","identifier":"COOKP005897","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0ac5f790-a69b-4fb2-8bdd-e5573d1e8a50"],"first_observed_at":"2026-07-24T22:45:32.836000+00:00","last_confirmed_at":"2026-10-20T08:04:18.481597+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=80b20876-6c45-45b4-bd97-a2a6a0786426","@type":"JobPosting","title":"Cook - Sports & Social Bethesda","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":20,"minValue":17.5,"unitText":"HOUR"}},"datePosted":"2026-07-23","identifier":"COOKS005890","description":"Sports & Social Bethesda is a one-of-a-kind sports bar and social lounge located in the Pike & Rose Development. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.\nThe pay range for this role is $17.50 - $20 an hour.","jobLocation":[{"name":"Sports & Social Bethesda","@type":"Place","address":{"@type":"PostalAddress","postalCode":"20817","addressRegion":"MD","streetAddress":"11800 Grand Park Ave.","addressCountry":"USA","addressLocality":"Bethesda"}}],"dateModified":"2026-09-21","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=80b20876-6c45-45b4-bd97-a2a6a0786426","description on the ukg_pro opportunity page: \"The pay range for this role is $17.50 - $20 an hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=80b20876-6c45-45b4-bd97-a2a6a0786426"],"first_observed_at":"2026-07-23T21:00:39.174000+00:00","last_confirmed_at":"2026-10-20T08:04:18.546499+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7beae7a1-fb36-4db1-afaa-f6084ad44641","@type":"JobPosting","title":"Dishwasher - Sports & Social Bethesda","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18,"minValue":17.5,"unitText":"HOUR"}},"datePosted":"2026-07-23","identifier":"DISHW005889","description":"Sports & Social Bethesda is a one-of-a-kind sports bar and social lounge located in the Pike & Rose Development. The 7,700-square-foot location will have plenty of TV screens for fans to watch games, including an 18-foot LED display showing multiple games and sporting events at once along with a 2,000-square-foot outdoor patio. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.\nThe pay range for this role is $17.50 - $18.00 an hour.","jobLocation":[{"name":"Sports & Social Bethesda","@type":"Place","address":{"@type":"PostalAddress","postalCode":"20817","addressRegion":"MD","streetAddress":"11800 Grand Park Ave.","addressCountry":"USA","addressLocality":"Bethesda"}}],"dateModified":"2026-07-23","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7beae7a1-fb36-4db1-afaa-f6084ad44641","description on the ukg_pro opportunity page: \"The pay range for this role is $17.50 - $18.00 an hour.\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7beae7a1-fb36-4db1-afaa-f6084ad44641"],"first_observed_at":"2026-07-23T20:54:15.595000+00:00","last_confirmed_at":"2026-10-20T08:04:18.970930+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a48507f4-4b09-4105-bf4c-6efbdfa9d3d0","@type":"JobPosting","title":"Maintenance Technician - One Light Luxury Apartments","datePosted":"2026-07-23","identifier":"MAINT005379","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe Maintenance Technician position will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Testing and cleaning pool and spa. Performs variety of skilled duties in one or more of the building trades, such as painting, make readies, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Patching drywall, and painting apartments.\nSkills\n• One year experience as a make ready technician, one or more of the basic building maintenance trades. One year in a high rise building.\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 3 + years of related employment in building maintenance\n• CPO certified\n• EPA certified a plus\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"One Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a48507f4-4b09-4105-bf4c-6efbdfa9d3d0"],"first_observed_at":"2026-07-23T18:04:43.559000+00:00","last_confirmed_at":"2026-10-20T08:04:02.923064+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=688c5b2e-4e10-469f-beb9-478eaac3b965","@type":"JobPosting","title":"Assistant General Manager - S&S Cary","datePosted":"2026-07-23","identifier":"ASSIS005888","description":"Sports & Social Cary is the ULTIMATE FAN EXPERIENCE. This one-of-a-kind sports bar will boast a 2 story, 42-foot LED media wall, and over 30 HDTVs, it’s the next best thing to watching the game at the stadium. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails. Enjoy live music, interactive social games like hoops, Beirut, shuffleboard and more.\nSports & Social is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training. Raise the sports bar with us!\nAssistant General Manager Responsibilities include, but are not limited to:\nControl the day-to-day operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.\nMaintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.\nControl Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.\nMaintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.\nRespond to customer service needs to provide the highest standards of service.\nAssist the General Manager in the management of third-party vendor contracts.\nComplete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.\nRecruit, interview and hire supervisory and hourly team members; train, supervise and motivate; take disciplinary action and terminate supervisory and hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nManage all third-party entertainment vendors, as well as Entertainment Director, if applicable.\nAssists with ensuring the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.\nAssistant General Manager Qualifications\nHigh School Diploma or GED; College degree preferred.\nMust have 1-3 years leadership experience in a fast paced hospitality food and beverage environment and have proven ability to thrive in such environment.\nGood people management skills, communication and listening skills.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nMust be flexible and adaptable to change.\nDemonstrated time management and organizational skills.\nMust be internally motivated and detail oriented and have a passion for teaching others.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nMust be at least 21 years of age.\nThe Assistant General Manager position requires the ability to perform the following:\nMoving safely and efficiently about the facilities.\nCarrying or lifting items weighing up to 75 pounds.\nHandling food, objects, products, and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Sports & Social Cary","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27511","addressRegion":"NC","streetAddress":"301 Fenton Gateway Drive, Suite 110","addressCountry":"USA","addressLocality":"Cary"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=688c5b2e-4e10-469f-beb9-478eaac3b965"],"first_observed_at":"2026-07-23T17:54:09.061000+00:00","last_confirmed_at":"2026-10-20T08:04:18.971899+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=81617b22-ef24-4e2e-b042-9fb81895bbab","@type":"JobPosting","title":"Bartender -Tavern on Fourth","datePosted":"2026-07-23","identifier":"BARTE005886","description":"Tavern on Fourth is the perfect destination for anyone looking to have fun. This venue combines traditional elements of a sports tavern with classic interactive games and high-quality food and beverage offerings. Tavern will wow guests with its gaming selections and will amaze those whose competitive spirit thrives. Equipped with corn-hole courts, foosball tables, darts, ping pong, shuffle puck, classic arcade games and a billiard lounge, there is something for everyone. We offer much more than just games by providing an eclectic menu with plates for sharing, beer and a well-appointed cocktail menu. Tavern is the perfect place for private events with second level balconies overlooking 4th Street, 20+ TV’s and a private room that is sure to be a crowd pleaser.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=81617b22-ef24-4e2e-b042-9fb81895bbab"],"first_observed_at":"2026-07-23T16:05:28.386000+00:00","last_confirmed_at":"2026-10-20T08:04:19.406241+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52","@type":"JobPosting","title":"Sous Chef - Kansas City Live!","datePosted":"2026-07-16","identifier":"SOUSC005878","description":"Sous Chef\nSous Chef Responsibilities include, but are not limited to:\nControl and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.\nAssist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.\nUphold consistent product and service standards of the highest quality.\nControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.\nEnsure a safe working environment to reduce the risk of injury and accidents.\nMaintain kitchen organization and cleanliness in compliance with Company and Health Department standards.\nRecruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.\nTrain employees, as assigned, in an ongoing basis.\nLead by example to other team members and mentor new staff.\nSous Chef Qualifications\nA high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.\n1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.\nExude confidence in cooking skills and abilities.\nProven ability to lead a team and communicate efficiently, both verbally and in writing.\nExceptional time management and organization skills.\nAbility to work evenings, weekends and holidays.\nThe Sous Chef position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nMoving about the kitchen in a safe and secure manner.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, standing and kneeling.\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-08-13","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b38e60b4-9145-48e1-9641-44793350eb52"],"first_observed_at":"2026-07-16T20:04:20.015000+00:00","last_confirmed_at":"2026-10-20T08:04:19.828056+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=847d53b3-e76e-4b97-9eaf-c2faf93d8f2d","@type":"JobPosting","title":"FOH Hourly Supervisor - PBR Vivo!","datePosted":"2026-07-16","identifier":"FOHHO005877","description":"FOH Supervisor Responsibilities include, but are not limited to:\n· Ensure compliance with standards of service and operating procedures.\n· Adhere to federal, state and local regulations concerning health safety or other compliance requirements.\n· Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\n· Plan and organize work.\n· Communicate and enforce policies and procedures.\n· Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\n· Alert management of potentially serious issues.\n· Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\n· Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\n· Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\n· Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\n· Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\n· Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\n· Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\n· Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\n· May coordinate special events scheduled for the venue.\nFOH Supervisor Qualifications\n· High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\n· Hospitality Management Degree or some college preferred.\n· Must speak fluent English, other languages preferred.\nThe FOH Supervisor position requires the ability to perform the following:\n· Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\n· Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\n· Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\n· Problem solving, reasoning, motivating, organizational and training abilities are used often.\n· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\n· May be required to work nights, weekends, and/or holidays.\n· Carrying or lifting items weighing up to 75 pounds.\n· Moving about the outlet(s) safely and efficiently.\n· Handling food, objects, products and utensils.\n· Bending, stooping, and kneeling.\n· May be required to work nights, weekend and/or holidays.","jobLocation":[{"name":"PBR at Vivo! Dolphin Mall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"331726904","addressRegion":"FL","streetAddress":"11401 NW 12th Street","addressCountry":"USA","addressLocality":"Miami"}}],"dateModified":"2026-07-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=847d53b3-e76e-4b97-9eaf-c2faf93d8f2d"],"first_observed_at":"2026-07-16T20:01:25.409000+00:00","last_confirmed_at":"2026-10-20T08:04:20.176729+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8ae79a94-aa47-4628-8269-4e5b36d3a665","@type":"JobPosting","title":"Barback -The Clydesdale","datePosted":"2026-07-16","identifier":"BARBA005835","description":"Live! Hospitality and Entertainment is opening a NEW concept featuring a full-service restaurant and bar!\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8ae79a94-aa47-4628-8269-4e5b36d3a665"],"first_observed_at":"2026-07-16T00:02:55.464000+00:00","last_confirmed_at":"2026-10-20T08:04:20.232872+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a6a7491b-9c72-4bfe-97e2-c7904939786f","@type":"JobPosting","title":"Busser/Runner -The Clydesdale","datePosted":"2026-07-16","identifier":"BUSSE005837","description":"Busser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a6a7491b-9c72-4bfe-97e2-c7904939786f"],"first_observed_at":"2026-07-16T00:02:12.484000+00:00","last_confirmed_at":"2026-10-20T08:04:20.551530+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8723aa79-820d-444a-aac8-f0e42570a55c","@type":"JobPosting","title":"Host-The Clydesdale","datePosted":"2026-07-16","identifier":"HOSTC005838","description":"Live! Hospitality and Entertainment is opening a NEW concept featuring a full-service restaurant, and bar!\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8723aa79-820d-444a-aac8-f0e42570a55c"],"first_observed_at":"2026-07-16T00:01:21.153000+00:00","last_confirmed_at":"2026-10-20T08:04:20.596319+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a4fe4c5-35ef-45b5-b6cc-528885401f42","@type":"JobPosting","title":"Server - The Clydesdale","datePosted":"2026-07-16","identifier":"SERVE005836","description":"Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8a4fe4c5-35ef-45b5-b6cc-528885401f42"],"first_observed_at":"2026-07-16T00:00:37.931000+00:00","last_confirmed_at":"2026-10-20T08:04:20.896437+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4c55fd47-cd9a-4d77-b163-d80e73404628","@type":"JobPosting","title":"Bartender - The Clydesdale","datePosted":"2026-07-15","identifier":"BARTE005834","description":"Live! Hospitality and Entertainment is opening a NEW concept featuring a full-service restaurant and bar!\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-08-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4c55fd47-cd9a-4d77-b163-d80e73404628"],"first_observed_at":"2026-07-15T23:59:48.059000+00:00","last_confirmed_at":"2026-10-20T08:04:20.969453+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e9d17885-ac49-4bd2-b88b-6c07163a51d1","@type":"JobPosting","title":"Cook - The Clydesdale","datePosted":"2026-07-15","identifier":"COOKC005842","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-09-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e9d17885-ac49-4bd2-b88b-6c07163a51d1"],"first_observed_at":"2026-07-15T23:58:46.808000+00:00","last_confirmed_at":"2026-10-20T08:04:21.324332+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a0043283-ac2c-4385-8809-f3f77e4f0773","@type":"JobPosting","title":"Marketing Coordinator - Live! at the Pointe Orlando","datePosted":"2026-07-14","identifier":"MARKE005876","description":"Marketing Coordinator Responsibilities include, but are not limited to:\nCreate and implement social media content/campaigns across social platforms.\nOversee the creation of social content calendars on a weekly and monthly basis.\nMonitor analytics to identify viable ideas and areas to optimize social media.\nProvide support to the marketing team at events including social media coverage & event operations.\nProvide customer service support through social media.\nResearch new digital trends for implementation.\nAssist in keeping up-to-date digital influencer and media lists.\nHelp maintain photo and video library.\nAssist in layered, compelling events inside district or venue including but not limited to concerts, family fun days, festivals, and more. Responsibilities include but are not limited to:\nAssist in coordinating event logistics pre-and-post event\nRegistration and attendee tracking\nPromotional materials\nSocial media coverage\nVendor registration\nPre and post event evaluations\nAssist in coordinating materials with event sponsors and partners to ensure partnership requirements are met.\nDistribute marketing collateral and help promote events throughout the district.\nWork with regional and local marketing manager to create and implement social media content/campaigns across social platforms .\nMarketing Coordinator Qualifications:\nHigh School diploma or equivalent preferred, plus at least one year experience in a customer service or hospitality related field. Must speak fluent English, other languages preferred.\nAvailable to work flexible hours including holidays, weekends, and evenings. Weekends will be required as part of the routine schedule.\nProficient knowledge of Microsoft Office, Adobe Photoshop, and Illustrator\nExperience with social media platforms, including but not limited to Facebook, Twitter, Instagram, TikTok, Pinterest, Snapchat, LinkedIn, etc.\nMust have good communication skills and work well in a team setting or independently.\nAbility to work well under deadlines and perform multiple tasks effectively and concurrently with a strong attention to detail.\nMust be self-motivated, passionate, inventive, and energetic.\nMust be organized, independent and be able to multitask.\nExperience in hospitality and / or entertainment.\nThe Marketing Coordinator position requires the ability to perform the following:\nFrequently standing up and moving about an assigned location safely and efficiently.\nCarrying or lifting items weighing up to 30 pounds when moving/setting up items for sales promotions.\nHandling objects (pens, pencils, paper, etc.), products and equipment.\nBending, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"dateModified":"2026-07-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a0043283-ac2c-4385-8809-f3f77e4f0773"],"first_observed_at":"2026-07-14T19:51:22.289000+00:00","last_confirmed_at":"2026-10-20T08:04:21.362196+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c1e1dad1-a709-4fc4-b3bd-b4c58e16200b","@type":"JobPosting","title":"Corporate Facilities Director","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":150000,"minValue":125000,"unitText":"YEAR"}},"datePosted":"2026-07-07","identifier":"CORPO005865","description":"Position Summary: The Corporate Facilities Director leads the strategic facilities management, budget and capital planning process for the existing Cordish/Live! Hospitality and Entertainment estate while serving as a critical leadership link between ownership, operations and design/construction. The Dir, Facilities reports to the company’s COO; the facilities leaders at all Live! Districts and related Cordish real restate will dotted line report to the Facilities Director.\nEssential duties and responsibilities:\nLeads the company’s strategic facilities maintenance programs, including asset tagging, preventative maintenance, national repair and maintenance, and related contract negotiations and management for facilities related services across the Live! estate.\nEnsures the company’s facilities are maintained in a first-class manner; conducts regular on-site inspections at Live! Properties and partners with local leadership in establishing action plans to address facilities related needs.\nPartners with local leaders in the annual landlord budget and capital planning process for Cordish and Live! Districts and standalone locations. Effectively assesses needs and leads the Capital Request process for the existing company’s hospitality and entertainment estate. Partners with local leaders in the annual budget planning process.\nAssist in overseeing capital improvement projects from inception through completion; serve as a liaison with design, construction, and operations to ensure the on-time, on-budget completion of capital projects.\nAssists company leadership in evaluating future site suitability, and the construction budget/planning process.\nPartners with Design and Construction in developing project execution plans and support the design and construction process through opening/completion for new and existing facility development/renovation.\nAnalyzes and provides recommendations to keep the company’s facilities in first-class working order while delivering ongoing improvements in cost savings/control.\nMaintains on-going communications with the executive team, partners, and other key business leaders affiliated with the project to provide periodic updates on the progress against schedule and budget; effectively resolve issues that may compromise project delivery schedule or costs, and respond with urgency to questions, concerns, and requests for information.\nParticipates as a key advisor on all important facilities related decisions by maintaining strong working relationship with executive, operations, sales & marketing, finance, and legal leadership.\nPerforms related duties as required.\nRequired Qualifications\n10+ years of proven facilities management/leadership experience in a high-growth restaurant, hotel, casino, resort or related hospitality company.\nProven project management skills with proven ability to manage complicated projects and processes for on time, on budget delivery.\nBachelor's degree in Business or equivalent preferred\nDemonstrates strong project management, financial analysis, operational, presentation, and relationship management skills.\nStrong background enabling accelerated growth, setting and exceeding goals, and a high level of business acumen combined with the ability to think strategically.\nAbility to travel up to 80% of working hours.\nCompensation: The compensation for this position is $125,000 - $150,000 annually + bonus. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\nHealth, dental, and vision insurance\nPersonal and vacation time\n401(k) plan with employer match\nThis position will be based out of corporate office in Baltimore, MD.","jobLocation":[{"name":"Live! Hospitality & Entertainment","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"601 E Pratt St","addressCountry":"USA","addressLocality":"Baltimore"}}],"dateModified":"2026-08-24","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c1e1dad1-a709-4fc4-b3bd-b4c58e16200b","description on the ukg_pro opportunity page: \"Compensation: The compensation for this position is $125,000 - $150,000 annually + bonus. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c1e1dad1-a709-4fc4-b3bd-b4c58e16200b"],"first_observed_at":"2026-07-07T15:05:47.014000+00:00","last_confirmed_at":"2026-10-20T08:04:21.694932+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=339a370f-729d-44f9-a523-d692af2b391f","@type":"JobPosting","title":"Event Sales Manager","datePosted":"2026-07-06","identifier":"EVENT005866","description":"Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion.\nEVENT SALES MANAGER\nEvent Sales Manager Responsibilities include, but are not limited to:\nSales and Business Development\nVisit and court potential clients to increase awareness and exposure for the district.\nTarget convention and hotel conferences, capitalizing on ways to attract and sell to each.\nTarget companies that use DMCs and independent planners to find event venues.\nCreate and conduct proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nMaintain and grow existing client list.\nEvent Planning\nCoordinate event details with clients once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with clients for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nOn-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors.\nProvide event recaps and operation, sales and production suggestions to the team.\nMaintain fiscal responsibility in terms of rentals, supplies and labor.\nMarketing\nCoordinate production and distribution of event posters, flyers and marketing materials\nAssist in the development and implementation of marketing plans as needed\nEvent Sales Manager Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License.\nRequired to work weekends and late nights, along with daytime office hours.\nThe Event Sales Manager Position requires the ability to perform the following:\nFrequently standing up or moving within and outside of the facility safely and efficiently.\nMust be able to move about assigned venue safely, with ease, and record guest information.\nCarrying or lifting items weighing up to 30 pounds.\nHandling objects, such as promotional items, computer keyboard and phone.\nBending, stooping, kneeling.","jobLocation":[{"name":"Texas Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"dateModified":"2026-09-21","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":250}},"source":"description on the ukg_pro opportunity page: \"Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Ran\" -- the description prints $250 with no pay wording or period beside it: not read as pay"},{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":1.25}},"source":"description on the ukg_pro opportunity page: \"tnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pav\" -- the description prints $1.25 with no pay wording or period beside it: not read as pay"}]}},"publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=339a370f-729d-44f9-a523-d692af2b391f"],"first_observed_at":"2026-07-06T18:25:44.664000+00:00","last_confirmed_at":"2026-10-20T08:04:21.724490+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=91928760-3b55-4a57-98b9-dbf2c7a304fe","@type":"JobPosting","title":"Sushi Cook - Palm Tree Club at Pointe Orlando","datePosted":"2026-07-06","identifier":"SUSHI005864","description":"Sushi Cook Responsibilities include, but are not limited to:\n· Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.\n· Select high-quality fish and ingredients, ensuring freshness and safety.\n· Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.\n· Collaborate with kitchen staff.\n· Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:\n· Experience with sushi, or in a similar role.\n· Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.\n· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.\n· Creativity and attention to detail in food presentation.\n· Excellent communication and teamwork skills.\n· Able to work evenings, weekends, and holidays.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"dateModified":"2026-07-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=91928760-3b55-4a57-98b9-dbf2c7a304fe"],"first_observed_at":"2026-07-06T02:12:05.029000+00:00","last_confirmed_at":"2026-10-20T08:04:22.100042+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f0056bdb-499b-4946-bdbb-fa6c9799f7ac","@type":"JobPosting","title":"Cook - Palm Tree Club at Pointe Orlando","datePosted":"2026-07-06","identifier":"COOKP005863","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"dateModified":"2026-07-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=f0056bdb-499b-4946-bdbb-fa6c9799f7ac"],"first_observed_at":"2026-07-06T02:10:08.012000+00:00","last_confirmed_at":"2026-10-20T08:04:22.130484+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ec6de9b7-08f1-4839-bb17-60724622c1dd","@type":"JobPosting","title":"Bartender - PBR Columbus","datePosted":"2026-06-29","identifier":"BARTE005850","description":"Bartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"43219","addressRegion":"OH","streetAddress":"3950 Gramercy Street","addressCountry":"USA","addressLocality":"Columbus"}}],"dateModified":"2026-10-02","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ec6de9b7-08f1-4839-bb17-60724622c1dd"],"first_observed_at":"2026-06-29T02:57:37.015000+00:00","last_confirmed_at":"2026-10-20T08:04:22.484417+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=117702a2-806e-43d9-a1dc-6f0f02dc6564","@type":"JobPosting","title":"Marketing Coordinator - Nashville Live!","datePosted":"2026-06-26","identifier":"MARKE005849","description":"Marketing Coordinator Responsibilities include, but are not limited to:\nCreate and implement social media content/campaigns across social platforms.\nOversee the creation of social content calendars on a weekly and monthly basis.\nMonitor analytics to identify viable ideas and areas to optimize social media.\nProvide support to the marketing team at events including social media coverage & event operations.\nProvide customer service support through social media.\nResearch new digital trends for implementation.\nAssist in keeping up-to-date digital influencer and media lists.\nHelp maintain photo and video library.\nAssist in layered, compelling events inside district or venue including but not limited to concerts, family fun days, festivals, and more. Responsibilities include but are not limited to:\nAssist in coordinating event logistics pre-and-post event\nRegistration and attendee tracking\nPromotional materials\nSocial media coverage\nVendor registration\nPre and post event evaluations\nAssist in coordinating materials with event sponsors and partners to ensure partnership requirements are met.\nDistribute marketing collateral and help promote events throughout the district.\nWork with regional and local marketing manager to create and implement social media content/campaigns across social platforms .\nMarketing Coordinator Qualifications:\nHigh School diploma or equivalent preferred, plus at least one year experience in a customer service or hospitality related field. Must speak fluent English, other languages preferred.\nAvailable to work flexible hours including holidays, weekends, and evenings. Weekends will be required as part of the routine schedule.\nProficient knowledge of Microsoft Office, Adobe Photoshop, and Illustrator\nExperience with social media platforms, including but not limited to Facebook, Twitter, Instagram, TikTok, Pinterest, Snapchat, LinkedIn, etc.\nMust have good communication skills and work well in a team setting or independently.\nAbility to work well under deadlines and perform multiple tasks effectively and concurrently with a strong attention to detail.\nMust be self-motivated, passionate, inventive, and energetic.\nMust be organized, independent and be able to multitask.\nExperience in hospitality and / or entertainment.\nThe Marketing Coordinator position requires the ability to perform the following:\nFrequently standing up and moving about an assigned location safely and efficiently.\nCarrying or lifting items weighing up to 30 pounds when moving/setting up items for sales promotions.\nHandling objects (pens, pencils, paper, etc.), products and equipment.\nBending, stooping, kneeling.","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"dateModified":"2026-06-29","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=117702a2-806e-43d9-a1dc-6f0f02dc6564"],"first_observed_at":"2026-06-26T01:32:04.841000+00:00","last_confirmed_at":"2026-10-20T08:04:22.514319+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44","@type":"JobPosting","title":"Barback - Living Room","datePosted":"2026-06-16","identifier":"BARBA005830","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=03b99d68-69d7-4330-8929-b386e8379d44"],"first_observed_at":"2026-06-16T22:26:23.438000+00:00","last_confirmed_at":"2026-10-20T08:04:22.901127+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=cd1bddb2-1bfd-4900-97ab-c93ab6092893","@type":"JobPosting","title":"Promotions Manager","datePosted":"2026-06-16","identifier":"PROMO005829","jobLocation":[{"name":"Sports & Social Cary","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27511","addressRegion":"NC","streetAddress":"301 Fenton Gateway Drive, Suite 110","addressCountry":"USA","addressLocality":"Cary"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=cd1bddb2-1bfd-4900-97ab-c93ab6092893"],"first_observed_at":"2026-06-16T13:35:56.142000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ee39dcf9-b7fc-4762-9060-9b9dae9997f8","@type":"JobPosting","title":"FOH Hourly Supervisor- Avenue Long Branch","datePosted":"2026-06-15","identifier":"FOHHO005825","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"07740","addressRegion":"NJ","streetAddress":"23 Ocean Ave North","addressCountry":"USA","addressLocality":"Long Branch"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ee39dcf9-b7fc-4762-9060-9b9dae9997f8"],"first_observed_at":"2026-06-15T14:22:06.164000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2ad098db-19cc-4090-a41d-24eb4b73da46","@type":"JobPosting","title":"Cook - DraftKings Sports & Social Nashville","datePosted":"2026-06-15","identifier":"COOKD005824","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2ad098db-19cc-4090-a41d-24eb4b73da46"],"first_observed_at":"2026-06-15T01:36:14.150000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0c220959-5097-43a3-a0c9-fae9e96acae2","@type":"JobPosting","title":"Dishwasher - DraftKings Sports & Social Nashville","datePosted":"2026-06-15","identifier":"DISHW005823","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0c220959-5097-43a3-a0c9-fae9e96acae2"],"first_observed_at":"2026-06-15T01:35:05.604000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a","@type":"JobPosting","title":"Barback","workHours":"40 hours per week","datePosted":"2026-06-10","identifier":"BARBA005818","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room. We are looking for professional individuals to add to our team as a Barback to assist our bartenders and serving staff in ensuring that all our guests needs are met in an expedient and courteous manner.Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. - Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. - Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. - Mathematical skills, including basic math are used frequently. - May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) - Move about the facility efficiently and safely. - Handling food, objects, products and utensils effectively and safely. - Bending, standing, stooping, kneeling - Withstand potential climate temperature changes in assigned work area.Included, but not limited to: - Show that you are an energetic, outgoing, fun person while maintaining professionalism. - Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. - Change empty kegs in keg room, including moving full kegs of beer. - Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. - Organizes bar and drink ware. - Clear and clean bar in a timely manner. - Perform more than one task at a time. - Offer polite, professional, and courteous customer service. - Communicate effectively, clearly, patiently and humorously with co-workers and guests. - Complete all side work as assigned.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-06-10","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Default for Conversion"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f11d8318-01f6-4010-8ffb-f48fdebb149a"],"first_observed_at":"2026-06-10T23:11:55.005000+00:00","last_confirmed_at":"2026-10-20T08:04:03.469322+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2bac77da-f05e-45ab-892c-d93c57e45540","@type":"JobPosting","title":"Audio Visual Manager- Stateside Live!","datePosted":"2026-06-03","identifier":"AVPRO005805","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2bac77da-f05e-45ab-892c-d93c57e45540"],"first_observed_at":"2026-06-03T17:52:19.370000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1be46026-eee7-4ff7-ad0d-c27c6a89ee9d","@type":"JobPosting","title":"Housekeeper-Two & Three Light Apartments","datePosted":"2026-06-01","identifier":"HOUSE005803","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Cleaning apartments.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all bio hazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional after hours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"Two Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1444 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}},{"name":"One Light Luxury Apartments Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-22","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1be46026-eee7-4ff7-ad0d-c27c6a89ee9d"],"first_observed_at":"2026-06-01T22:56:08.381000+00:00","last_confirmed_at":"2026-10-20T08:04:03.874748+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b798e70c-192e-4dfb-a73d-ac4f59bdcc88","@type":"JobPosting","title":"Bartender- One Light, Two Light & Three Light","datePosted":"2026-05-28","identifier":"BARTE005799","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two Light & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nBARTENDER\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications:\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b798e70c-192e-4dfb-a73d-ac4f59bdcc88"],"first_observed_at":"2026-05-28T20:37:21.874000+00:00","last_confirmed_at":"2026-10-20T08:04:03.904393+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3bbcb0b5-b59b-4213-b83c-a7abe7eff89e","@type":"JobPosting","title":"Restaurant Hourly Supervisor - Power Plant Live!","datePosted":"2026-05-28","identifier":"FOHHO005798","jobLocation":[{"name":"Leinie Lodge & Beer Garden Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"4 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3bbcb0b5-b59b-4213-b83c-a7abe7eff89e"],"first_observed_at":"2026-05-28T01:59:07.238000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ded07668-69fb-4171-9f1c-ca13d096ed2b","@type":"JobPosting","title":"Maintenance - Stateside Live!","datePosted":"2026-05-27","identifier":"MAINT005795","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ded07668-69fb-4171-9f1c-ca13d096ed2b"],"first_observed_at":"2026-05-27T13:28:34.834000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d19b97c9-8621-439a-b4ac-716db147c099","@type":"JobPosting","title":"FOH Hourly Supervisor","datePosted":"2026-05-26","identifier":"FOHHO005791","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"4 Market Pl","addressCountry":"USA","addressLocality":"Balitimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d19b97c9-8621-439a-b4ac-716db147c099"],"first_observed_at":"2026-05-26T16:16:56.647000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358","@type":"JobPosting","title":"Maintenance Technician","workHours":"40 hours per week","datePosted":"2026-05-21","identifier":"MAINT005622","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe Maintenance Worker will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Perform routine, repetitive daily inspection and maintenance necessary to building exterior/interior.\n• Assists and performs semiskilled tasks of a general nature in connection with maintenance, repair and construction tasks in the upkeep of the Distribution Center building\n• Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.\n• Assists and performs functions in the construction, installation and maintenance of roofs, furniture, fences, cabinets, shelving, marker boards/chalkboards, tack boards and a variety of other structures and items.\n• Inspect properties and communicate with management regarding proper grounds keeping and general cleanup and maintenance.\n• Prepares and paints walls and woodwork or performs other types of refinish.\n• Maintains accurate records of preventative maintenance schedules, and MSDS sheets.\n• May perform weekly safety checks throughout the facility to ensure a safe and clean environment for the patrons of the facility and to eliminate all hazards.\n• Occasional afterhours work is necessary.\n• May utilize Scissor lift or operate Boom for stage matting, unique or special deliveries for entertainment and production needs.\nSkills\n• One year experience as a semi-skilled worker in one or more of the basic building maintenance trades and/or one year experience in a warehouse distribution operation\n• Knowledge of manual and electrical hand tools.\n• Ability to work a flexible schedule, which may include off-shift hours and weekend assignments.\n• Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation\n• High School Diploma or General Education Diploma (GED)\n• 1 year of related employment in the building maintenance\nWorking Conditions\n• Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\n• Work involves frequent periods of standing and walking, which may include climbing ladders and staircases.\n• Work involves stooping, kneeling, crouching, twisting/turning and reaching; bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather.\n• Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-03-19","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=eeb223ef-2cce-42e2-b006-5e66d4c71358"],"first_observed_at":"2026-05-21T16:57:16.827000+00:00","last_confirmed_at":"2026-10-20T08:04:04.264858+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=88251182-ac00-4cf2-9377-961fba58a6fd","@type":"JobPosting","title":"Busser/Runner - AVA Rooftop Bar","datePosted":"2026-05-20","identifier":"BUSSE005786","jobLocation":[{"name":"AVA Rooftop Bar at Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=88251182-ac00-4cf2-9377-961fba58a6fd"],"first_observed_at":"2026-05-20T01:10:50.563000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fdf80705-0baa-442f-9d79-c2584cc474a8","@type":"JobPosting","title":"FOH Hourly Supervisor","datePosted":"2026-05-14","identifier":"FOHHO005773","jobLocation":[{"name":"Luckies Tavern Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"10 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fdf80705-0baa-442f-9d79-c2584cc474a8"],"first_observed_at":"2026-05-14T17:42:47.721000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225","@type":"JobPosting","title":"Bartender - McFadden's Sports Saloon","datePosted":"2026-05-14","identifier":"BARTE005771","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife.The restaurant and bar is equipped with state of the art technology including digital surround sound and high definition plasma TV's making it the perfect venue to watch sports and hang out with friends.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cb708f31-1d40-48c4-9b30-7850eceec225"],"first_observed_at":"2026-05-14T16:53:05.057000+00:00","last_confirmed_at":"2026-10-20T08:04:04.323695+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f","@type":"JobPosting","title":"Server - McFadden's Sports Saloon","datePosted":"2026-05-14","identifier":"SERVE005770","description":"McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. 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Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"McFadden's Sports Saloon Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a35cbd3d-7e3b-44e2-bd00-7aed2bcc7c9f"],"first_observed_at":"2026-05-14T16:51:05.499000+00:00","last_confirmed_at":"2026-10-20T08:04:04.752719+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d42ca640-3a75-4265-ad57-3c4c387e307f","@type":"JobPosting","title":"Barback - Pizza Bar","datePosted":"2026-05-14","identifier":"BARBA005769","description":"Pizza Bar is a slice of Kansas City's good life. 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Sports & Social Arlington","datePosted":"2026-04-14","identifier":"SERVE005721","jobLocation":[{"name":"Sports & Social Arlington","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=26688762-dd46-419b-ba4d-00a2c8af275e"],"first_observed_at":"2026-04-14T18:03:47.740000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34a87acf-537d-49b4-9bf1-dae6c0d435d8","@type":"JobPosting","title":"Barback- The Pool at One Light, Two Light & Three Light","datePosted":"2026-04-10","identifier":"BARBA004931","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two Light & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34a87acf-537d-49b4-9bf1-dae6c0d435d8"],"first_observed_at":"2026-04-10T16:08:03.048000+00:00","last_confirmed_at":"2026-10-20T08:04:05.575919+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d96b1761-23dc-42b8-aacf-6ae422dae14e","@type":"JobPosting","title":"Server - The Pool at One Light, Two Light & Three Light","datePosted":"2026-04-10","identifier":"SERVE005720","description":"Located in downtown Kansas City, steps away from the action in the Power & Light District, The Pool at One Light, Two & Three Light is an urban oasis and escape for members of One Life, residents and their guests. Set amidst an amazing cityscape backdrop, the pool features private cabanas, full cocktail service, a swim up bar, and will offer the perfect warm-weather, sun-kissed-inspired menu.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"The Pool at One Light & Two Light","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64110","addressRegion":"MO","streetAddress":"50 East 13th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d96b1761-23dc-42b8-aacf-6ae422dae14e"],"first_observed_at":"2026-04-10T16:04:31.931000+00:00","last_confirmed_at":"2026-10-20T08:04:05.857563+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9bdad917-6449-4642-95c5-3bbaae3c5fc3","@type":"JobPosting","title":"Barback - Avenue","datePosted":"2026-04-10","identifier":"BARBA005719","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"07740","addressRegion":"NJ","streetAddress":"23 Ocean Ave North","addressCountry":"USA","addressLocality":"Long Branch"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9bdad917-6449-4642-95c5-3bbaae3c5fc3"],"first_observed_at":"2026-04-10T15:38:35.973000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9012cdc4-87a4-4cfd-a57a-4951a31400e8","@type":"JobPosting","title":"FOH Hourly Supervisor","datePosted":"2026-04-03","identifier":"FOHHO005716","jobLocation":[{"name":"Ballpark Village St. Louis","@type":"Place","address":{"@type":"PostalAddress","postalCode":"63102","addressRegion":"MO","streetAddress":"601 Clark Ave","addressCountry":"USA","addressLocality":"Saint Louis"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9012cdc4-87a4-4cfd-a57a-4951a31400e8"],"first_observed_at":"2026-04-03T05:03:46.924000+00:00","last_confirmed_at":"2026-10-20T08:03:57.229397+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4","@type":"JobPosting","title":"Lead Production Technician","datePosted":"2026-04-03","identifier":"AUDIO005714","description":"Lead Production Technician\nLocation: Kansas City, MO (District / Event-Based)\nPosition Summary: The Lead Production Technician is a hands-on, show-level technical leader responsible for audio, lighting, and on-site production execution across a high-volume live events environment. This role serves as the primary in-house technical owner for all events, ensuring consistent, high-quality execution while reducing reliance on third-party production labor.\nThe Lead Production Technician is a working technician who mixes audio, operates lighting, and leads on-site technical execution in collaboration with the events and operations teams.\nKey Responsibilities\nShow Execution & Technical Operations\nServe as the primary technical lead for live events, including public programming, private events, festivals, and recurring concert series\nMix live audio (FOH) for bands, DJs, speakers, and programmed events\nProgram, operate, and maintain lighting systems for live performances and special events\nExecute show cues, transitions, and run-of-show elements in coordination with the Events Manager and Event Operations Manager\nLead load-in, setup, soundcheck, show operation, and strike for assigned events\nEquipment & Systems\nOperate and maintain in-house audio, lighting, and basic video systems\nTroubleshoot technical issues in real time during live events\nAssist with preventative maintenance, organization, and readiness of production equipment\nCommunicate system limitations or technical needs during event planning phases\nTeam & Vendor Collaboration\nWork closely with the Event Operations Manager on day-of execution and technical logistics\nSupport the Events Manager during planning by providing technical input and feasibility guidance\nCoordinate with third-party production vendors when supplemental labor or specialty support is required\nServe as the primary point of contact for visiting technicians on applicable events\nStandards & Consistency\nHelp establish and maintain consistent production standards across events\nEnsure safe and professional technical practices at all times\nContribute to post-event debriefs and continuous improvement discussions\nQualifications\nRequired\n5+ years of hands-on live event production experience\nStrong proficiency in live audio mixing for bands, DJs, and spoken-word events\nWorking knowledge of lighting programming and operation for live entertainment\nExperience operating shows in fast-paced, public-facing environments\nStrong troubleshooting skills under live-event pressure\nClear communication skills and ability to work collaboratively across departments\nPreferred\nExperience in outdoor venues, festivals, or entertainment districts\nFamiliarity with permanent-installed AV systems\nBasic knowledge of video playback, signal flow, and show control\nExperience leading or mentoring other technicians\nWork Environment & Schedule\nThis role is primarily event-based and will require nights, weekends, and holidays\nSchedule will flex based on event volume and seasonality\nPhysical requirements include lifting equipment, standing for extended periods, and working outdoors in varying weather conditions","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-04-03","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8c780606-2304-4797-9589-c6d7c93fdba4"],"first_observed_at":"2026-04-03T03:51:13.205000+00:00","last_confirmed_at":"2026-10-20T08:04:06.016621+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04","@type":"JobPosting","title":"Sales Manager","datePosted":"2026-03-31","identifier":"SALES005705","description":"KC Live! is the Midwest’s premier entertainment destination. An entire city block with two levels of world-class restaurants, taverns and night spots, KC Live! is where Kansas City goes to play. KC Live! also features a full-concert stage where the country’s most premiere musicians and bands perform weekly during the summer and for special events throughout the year.\nEvent Sales Manager Responsibilities include, but are not limited to:\nSales and Business Development\nVisit and court potential clients to increase awareness and exposure for the district.\nTarget convention and hotel conferences, capitalizing on ways to attract and sell to each.\nTarget companies that use DMCs and independent planners to find event venues.\nCreate and conduct proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nMaintain and grow existing client list.\nEvent Planning\nCoordinate event details with clients once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with clients for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nProvide event recaps and operation, sales and production suggestions to the team.\nMaintain fiscal responsibility in terms of rentals, supplies and labor.\nMarketing\nCoordinate production and distribution of event posters, flyers and marketing materials\nAssist in the development and implementation of marketing plans as needed\nEvent Sales Manager Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License","jobLocation":[{"name":"MO ECI","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-07","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=65f7d2da-df62-4fd8-9588-551014a15e04"],"first_observed_at":"2026-03-31T16:25:35.008000+00:00","last_confirmed_at":"2026-10-20T08:04:06.296165+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=70249cdf-964c-4414-b3ba-0f8acd57ff21","@type":"JobPosting","title":"Hourly Sushi Cook - Palm Tree Club KC","datePosted":"2026-03-23","identifier":"HOURL005692","description":"Sushi Cook Responsibilities include, but are not limited to:\n· Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.\n· Select high-quality fish and ingredients, ensuring freshness and safety.\n· Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.\n· Collaborate with kitchen staff.\n· Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:\n· Experience with sushi, or in a similar role.\n· Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.\n· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.\n· Creativity and attention to detail in food presentation.\n· Excellent communication and teamwork skills.\n· Able to work evenings, weekends, and holidays.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=70249cdf-964c-4414-b3ba-0f8acd57ff21"],"first_observed_at":"2026-03-23T18:47:43.169000+00:00","last_confirmed_at":"2026-10-20T08:04:06.538849+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a9efb5c0-93f7-4dd5-9f8f-b6ce19da5582","@type":"JobPosting","title":"Managing Partner - 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Arena Arlington","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d771ee85-9fcb-4fc6-80d4-da2e34c0f7f2"],"first_observed_at":"2026-03-06T15:38:23.192000+00:00","last_confirmed_at":"2026-10-20T08:03:57.361138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=da2654ed-5309-4bab-9bf2-a34fcc3f9a3d","@type":"JobPosting","title":"Sales Admin","datePosted":"2026-03-05","identifier":"EVENT005635","jobLocation":[{"name":"Texas Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=da2654ed-5309-4bab-9bf2-a34fcc3f9a3d"],"first_observed_at":"2026-03-05T17:24:17.719000+00:00","last_confirmed_at":"2026-10-20T08:03:57.361138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16","@type":"JobPosting","title":"Maintenance Supervisor","datePosted":"2026-03-04","identifier":"MAINT005590","description":"Summary\nThe Maintenance Supervisor will perform routine and extensive preventative maintenance and repair procedures in building. Assists in various maintenance and warehouse department functions and tasks and assists with the performance of various duties. Performs variety of skilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, or other recognized crafts for the purpose of maintaining, repairing the building.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\n· Repairs, maintains, and installs machines, tools, and equipment to ensure continuous operations.\n· Performs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations.\n· Assists in ongoing preventive maintenance program in conjunction with other engineering and maintenance staff.\n· Inspects operating machines and equipment for conformance with operational standards.\n· Identifies low levels in department inventory; maintains inventory including proper storage and knowledge of use.\n· Assists in compliance with Hazard Communication Program, including Material Safety Data Sheet (MSDS), labeling, storing and handling of materials, etc.\n· Assists with the identification of safety procedures, equipment and protective clothing requirements.\n· Responds to work orders as directed by management.\n· Assists in the application of key control policies and procedures.\n· Some travel may be required.\n· Regular and predictable attendance at the Company’s place of business during scheduled work hours is an essential function of this job, unless otherwise required by federal, state or leave of absence laws.\n· Working knowledge of Building Automation Controls preferred.\n· Periodically perform on call and overtime duties as outlined by General Manager.\nSkills\nMinimum of three years relevant work experience in a facilities, maintenance or building technician role.\nAbility to work a flexible schedule, which may include off-shift hours and weekend assignments.\nKnowledge of manual and electrical hand tools. Must be able to operate a forklift, light truck and other related motorized equipment.\nSupervisory Responsibility\nThis position has supervisory responsibilities. Hiring of Maintenance Tech staff. Training of Maintenance Tech staff members. Supervision of Tech staff members. Managing and supervision of Porter staff members.\nEducation\nHigh school or vocational school diploma and minimum of four years related trades training or equivalent work experience in maintenance and equipment repair is required.\nWorking Conditions\nMust be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, push, and pull or otherwise move objects.\nWork involves frequent periods of standing and walking, which may include climbing ladders and staircases.\nWork involves stooping, kneeling, crouching, twisting/turning and reaching, bending at the waist. Indoor/ outdoor work environment with exposure to extreme weather (Snow removal duties as needed)\nMust be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-03-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16","ukg_pro opportunity page"],"basis":"publisher_declared"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-02-19","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f09c703-381f-4e96-bf1c-bfef0e793f16"],"first_observed_at":"2026-03-04T16:43:32.242000+00:00","last_confirmed_at":"2026-10-20T08:04:06.995718+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9f577bc2-abd6-432e-9e78-ee3af6bd7fe3","@type":"JobPosting","title":"Busser/Runner - Besos y Abrazos","datePosted":"2026-02-23","identifier":"BUSSE005599","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9f577bc2-abd6-432e-9e78-ee3af6bd7fe3"],"first_observed_at":"2026-02-23T22:07:40.891000+00:00","last_confirmed_at":"2026-10-20T08:04:07.292916+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a","@type":"JobPosting","title":"VIP Bottle Server - Besos y Abrazos","datePosted":"2026-02-23","identifier":"VIPBO005598","description":"Where vibrant atmosphere meets bold, Latin-inspired flavors and premium nightlife. Experience boldly crafted cocktails, with an expansive collection of mezcal and tequilas, innovative Latin cuisine, dynamic DJs and high energy vibes designed to make every visit a celebration. The lively energy at Beso s y Abrazos spills onto the patio and out into the KC Live! Block continuing the party well into the night.\nVIP Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nVIP Server Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nVIP Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Besos y Abrazos Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1323 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-07-10","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=aeb76483-3e45-4c85-aac1-17a500b6480a"],"first_observed_at":"2026-02-23T22:06:13.267000+00:00","last_confirmed_at":"2026-10-20T08:04:07.478460+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4","@type":"JobPosting","title":"Barback - County Road","datePosted":"2026-02-23","identifier":"BUSSE005595","description":"Barback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=41902ae0-3e32-43f6-8130-1082f83c1da4"],"first_observed_at":"2026-02-23T21:14:57.742000+00:00","last_confirmed_at":"2026-10-20T08:04:07.697551+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a","@type":"JobPosting","title":"Bartender - Living Room","datePosted":"2026-02-23","identifier":"BARTE005594","description":"Living Room is an unparalleled seasonal outdoor bar with plush seating and Kansas City’s largest outdoor video screen. It is the ultimate spot to meet friends and perfect for groups. It is located in the center of the KC Live! Block and has truly become Kansas City’s Living Room.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a","ukg_pro opportunity page"],"basis":"publisher_declared"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-06-16","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a953b3a0-0e83-4528-9348-8133c973761a"],"first_observed_at":"2026-02-23T21:09:19.851000+00:00","last_confirmed_at":"2026-10-20T08:04:07.861650+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2c620038-de06-4a00-b8ad-c44001db0f86","@type":"JobPosting","title":"Cashier - Lockhart Smokehouse","datePosted":"2026-02-17","identifier":"CASHI005570","jobLocation":[{"name":"Lockhart Smokehouse Arlington","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2c620038-de06-4a00-b8ad-c44001db0f86"],"first_observed_at":"2026-02-17T19:59:09.274000+00:00","last_confirmed_at":"2026-10-20T08:03:57.361138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c63c5b68-6560-4c5b-96db-ee3d04ad3fb8","@type":"JobPosting","title":"Cook - Lockhart Smokehouse","datePosted":"2026-02-17","identifier":"COOKL005569","jobLocation":[{"name":"Lockhart Smokehouse Arlington","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c63c5b68-6560-4c5b-96db-ee3d04ad3fb8"],"first_observed_at":"2026-02-17T19:57:47.167000+00:00","last_confirmed_at":"2026-10-20T08:03:57.361138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=07c7ba89-6d78-4b54-b4e4-ee474da2a448","@type":"JobPosting","title":"Cook - Miller Tavern & Beer Garden","datePosted":"2026-02-17","identifier":"COOKM005568","jobLocation":[{"name":"Miller Tavern & Beer Garden Arlington","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=07c7ba89-6d78-4b54-b4e4-ee474da2a448"],"first_observed_at":"2026-02-17T19:54:02.376000+00:00","last_confirmed_at":"2026-10-20T08:03:57.361138+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=68eba03e-4565-4a20-801c-bf85adf46bb2","@type":"JobPosting","title":"Busser/Runner - Live! Arena","datePosted":"2026-02-17","identifier":"BUSSE005567","jobLocation":[{"name":"Live! 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Geno's Steaks & Bar Baltimore","datePosted":"2026-02-05","identifier":"COOKG005496","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"32 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=6c1ae881-009d-455e-9471-ec7408b2b198"],"first_observed_at":"2026-02-05T22:03:49.699000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5053e255-cfb9-4821-8a02-7d7262f98d2a","@type":"JobPosting","title":"Regional Chef - Texas Live!/Corporate Catering","datePosted":"2026-02-02","identifier":"REGIO005488","jobLocation":[{"name":"Texas Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Executive"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5053e255-cfb9-4821-8a02-7d7262f98d2a"],"first_observed_at":"2026-02-02T15:29:22.467000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=680a8bcd-580b-460a-9f76-5246a645c30c","@type":"JobPosting","title":"Regional Culinary Chef - Stateside/ Sports & Social","datePosted":"2026-02-02","identifier":"REGIO005487","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Executive"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=680a8bcd-580b-460a-9f76-5246a645c30c"],"first_observed_at":"2026-02-02T15:24:10.088000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e","@type":"JobPosting","title":"Event Staff - Living Room","datePosted":"2026-01-30","identifier":"EVENT005486","description":"KC Live! is the Midwest's premier entertainment destination. An entire city block with two levels of world-class restaurants, taverns and night spots, KC Live! is where Kansas City goes to play. KC Live! also features a full-concert stage where the country's most premiere musicians and bands perform weekly during the summer and for special events throughout the year.\nEvent Staffs Responsibilities include, but are not limited to:\nGreet all guests upon entrance with a smile.\nProvide guest assistance at venue entrances and throughout the venue.\nScan tickets or passes to verify authenticity.\nProvide assistance to guests with questions including directions around the venue, performance information, etc.\nMay assist in verifying staff credentials to restricted areas.\nWork with fellow staff members to prepare, set up, and breakdown events\nAdditional tasks as requested by management.\nEvent Staff Qualifications\nMust be 18 years or older\nMust be able to work flexible hours, including nights, weekends, and / or holidays\nMust be able to stand and walk for 8+ hours of time\nMust be able to carry / lift items weighing up to 25 lbs\nAt least one year of experience with cash handling.\nMust be able to communicate in a professional and effective manner in an intense and dynamic guest service environment.\nMust speak fluent English, other languages preferred.\nThe Event Staff position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects, products and credit card machines.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire venue.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading abilities are frequently utilized, often when reviewing guests' identification.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"MO KCLPA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"31 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-20","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e","ukg_pro opportunity page"],"basis":"publisher_declared"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-06-16","source":"ukg_pro opportunity page"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1c3b73e9-211e-4a82-9b4a-4163151d2e4e"],"first_observed_at":"2026-01-30T21:31:24.469000+00:00","last_confirmed_at":"2026-10-20T08:04:22.956022+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c","@type":"JobPosting","title":"General Laborer","datePosted":"2026-01-28","identifier":"GENER03342","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Work effectively and courteously with fellow employees.\n• Responsible for assisting departments with general tasks.\n• Assist Housekeeping Department with cleaning, disinfecting, and restocking of restrooms and various janitorial jobs including but not limited to: mopping floors, disinfecting rest rooms, power washing, window cleaning, and\n• Responsible for removing all trash and debris from floors, and trash cans and depositing in the proper designated containers.\n• Assist Maintenance with general physical duties IE- light demo, hauling, and area prep.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Assist Landscaping Department with watering, planting, hauling, and general physical duties.\n• Occasional afterhours work is necessary.\n• Knowledgeable in the operation of a vacuum cleaner, power washer, wet/dry vacuum, ladder, broom/rake.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\n• Ability to perform assigned duties under time constraints in many different scenarios.\n• Knowledge of safety guidelines, answer all calls promptly and maintain a professional demeanor.\nThis position has no supervisory responsibilities.\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Various weather and temperature working environment. Indoors and outdoors.\n• Working in stairwells, elevators and on escalators.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-08-30","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=517d1ca2-058e-4a1f-bf91-7eddc1fc873c"],"first_observed_at":"2026-01-28T15:40:38.987000+00:00","last_confirmed_at":"2026-10-20T08:04:08.656512+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e219b3d0-c346-4b4b-bb6d-4d3ee9dcc50e","@type":"JobPosting","title":"Server - Palm Tree Club at Pointe Orlando","datePosted":"2026-01-20","identifier":"SERVE004623","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e219b3d0-c346-4b4b-bb6d-4d3ee9dcc50e"],"first_observed_at":"2026-01-20T13:51:21.590000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cc298c4f-407c-4c05-8898-a2132163a1e5","@type":"JobPosting","title":"Barback - No Other Pub","datePosted":"2026-01-19","identifier":"BARBA005448","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=cc298c4f-407c-4c05-8898-a2132163a1e5"],"first_observed_at":"2026-01-19T21:43:21.128000+00:00","last_confirmed_at":"2026-10-20T08:04:08.656570+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=dabc5677-0b76-4383-9fca-c747ea28ce80","@type":"JobPosting","title":"Host - No Other Pub","datePosted":"2026-01-19","identifier":"HOSTN005447","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=dabc5677-0b76-4383-9fca-c747ea28ce80"],"first_observed_at":"2026-01-19T21:41:29.061000+00:00","last_confirmed_at":"2026-10-20T08:04:09.195707+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b24779ec-577a-4060-84b8-25709509022c","@type":"JobPosting","title":"Server - No Other Pub","datePosted":"2026-01-19","identifier":"SERVE005446","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nServer Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b24779ec-577a-4060-84b8-25709509022c"],"first_observed_at":"2026-01-19T21:39:07.127000+00:00","last_confirmed_at":"2026-10-20T08:04:09.254306+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265c8071-d7c5-4efd-aa2a-9674f777d703","@type":"JobPosting","title":"Bartender - No Other Pub","datePosted":"2026-01-19","identifier":"BARTE005445","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265c8071-d7c5-4efd-aa2a-9674f777d703"],"first_observed_at":"2026-01-19T21:37:03.157000+00:00","last_confirmed_at":"2026-10-20T08:04:09.633373+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=11bd0028-a205-48e8-b040-91fd495a0eb4","@type":"JobPosting","title":"Entertainment - PBR Dolphin Mall","datePosted":"2026-01-19","identifier":"ENTER005440","jobLocation":[{"name":"PBR at Vivo! Dolphin Mall","@type":"Place","address":{"@type":"PostalAddress","postalCode":"331726904","addressRegion":"FL","streetAddress":"11401 NW 12th Street","addressCountry":"USA","addressLocality":"Miami"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=11bd0028-a205-48e8-b040-91fd495a0eb4"],"first_observed_at":"2026-01-19T17:17:11.022000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=003be513-f480-4d20-b728-b057e47a5382","@type":"JobPosting","title":"Dishwasher - Palm Tree Club at Pointe Orlando","datePosted":"2026-01-17","identifier":"DISHW005439","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=003be513-f480-4d20-b728-b057e47a5382"],"first_observed_at":"2026-01-17T17:17:45.176000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c98b0057-c0da-48c8-b1d9-0bc1b67be1ec","@type":"JobPosting","title":"Promotions Manager","datePosted":"2026-01-16","identifier":"PROMO005435","jobLocation":[{"name":"Live! at the Battery Atlanta","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2675 Cobb Pkwy SE","addressCountry":"USA","addressLocality":"Smyrna"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c98b0057-c0da-48c8-b1d9-0bc1b67be1ec"],"first_observed_at":"2026-01-16T00:26:26.861000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4ff4d29-cd01-4171-91cf-db032458bd10","@type":"JobPosting","title":"Server - County Road","datePosted":"2026-01-05","identifier":"SERVE005405","description":"Server Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nHandling food, objects, products and utensils effectively and safely.\nBending, stooping, kneeling, lifting.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4ff4d29-cd01-4171-91cf-db032458bd10"],"first_observed_at":"2026-01-05T20:53:39.233000+00:00","last_confirmed_at":"2026-10-20T08:04:09.662960+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=80768f8f-97b1-41a2-aaa4-141b4c2437ad","@type":"JobPosting","title":"Bartender - County Road","datePosted":"2026-01-05","identifier":"BARTE005404","description":"Located in downtown Kansas City’s Power & Light entertainment district , County Road Ice House is the place to be for ice cold beer and award-winning barbecue. Visit us for lunch OR dinner and try our selection of smoked meats, sandwiches, and frozen cocktails. Hang out or take out, it’s always a good time to stop by and try a new favorite.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=80768f8f-97b1-41a2-aaa4-141b4c2437ad"],"first_observed_at":"2026-01-05T20:53:16.529000+00:00","last_confirmed_at":"2026-10-20T08:04:10.049144+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=324516e0-3eba-4461-ae42-1bc751af2a99","@type":"JobPosting","title":"Host - County Road","datePosted":"2026-01-05","identifier":"HOSTS005408","description":"Host Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-26","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=324516e0-3eba-4461-ae42-1bc751af2a99"],"first_observed_at":"2026-01-05T20:52:56.551000+00:00","last_confirmed_at":"2026-10-20T08:04:10.153953+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6","@type":"JobPosting","title":"Cook - County Road","datePosted":"2026-01-05","identifier":"COOKT005406","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-19","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6","ukg_pro opportunity page"],"basis":"publisher_declared"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-05-19","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4ec05128-86f5-4e02-a866-236abac71df6"],"first_observed_at":"2026-01-05T20:47:09.230000+00:00","last_confirmed_at":"2026-10-20T08:04:10.447542+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=40e8cf05-73aa-4ef7-9746-b5eb5efd0654","@type":"JobPosting","title":"Bull Operator - PBR Big Sky","datePosted":"2026-01-03","identifier":"BULLO005423","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBull Operator Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nPresent and encourage current promotions to guests.\nBecome and remain familiar with the mechanical controls of the bull in order to provide a pleasant experience for the guests.\nEnsure familiarity with the application to have guests electronically sign the establishment's waiver.\nVerify and scan guests’ identification to ensure that they meet minimum age requirements.\nProvide the establishment’s waiver to the guest and making sure the guest knows the rules for riding the mechanical bull and signs this waiver.\nReports all unsafe or malfunctioning equipment to supervisor.\nBull Operator Qualifications\nAt least one year of experience with customer service and/or hosting, preferably with prior mechanical equipment operation.\nMust be at least age 18.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, other employees, supervisors, and security.\nAbility to provide attention to detail, specifically pertaining to safety when working with the guests and co-workers in the Bull Pen; and when verifying identification.\nAlcohol awareness certification as required by local or state government agency.\nReading and writing abilities are utilized often when verifying identification, completing paperwork, etc.\nBasic math skills are frequently used when working within a large crowd of guests.\nMay be required to work nights, weekends, and/or holidays.\nThe Bull Operator position requires the ability to perform the following:\nCarrying, lifting, pushing and/or pulling items weighing up to 50 pounds.\nFrequently standing up and moving about the venue.\nFrequently handling objects and equipment to maintain the Bull Pen.\nFrequently bending, stooping, kneeling, climbing and crawling.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=40e8cf05-73aa-4ef7-9746-b5eb5efd0654"],"first_observed_at":"2026-01-03T05:00:04.473000+00:00","last_confirmed_at":"2026-10-20T08:04:10.499907+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7598be0e-e323-47c4-9748-5263184d13fb","@type":"JobPosting","title":"Bartender - PBR Big Sky","datePosted":"2026-01-03","identifier":"BARTE005422","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7598be0e-e323-47c4-9748-5263184d13fb"],"first_observed_at":"2026-01-03T04:58:37.056000+00:00","last_confirmed_at":"2026-10-20T08:04:10.802576+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=85dfb844-555c-4817-a608-d8a6b7cfaf52","@type":"JobPosting","title":"Host - PBR Big Sky","datePosted":"2026-01-03","identifier":"HOSTP005421","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=85dfb844-555c-4817-a608-d8a6b7cfaf52"],"first_observed_at":"2026-01-03T04:56:25.311000+00:00","last_confirmed_at":"2026-10-20T08:04:10.937284+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3368327c-5db7-4fb1-8805-7b0b95f6d2be","@type":"JobPosting","title":"Barback - PBR Big Sky","datePosted":"2026-01-03","identifier":"BARBA005419","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3368327c-5db7-4fb1-8805-7b0b95f6d2be"],"first_observed_at":"2026-01-03T04:54:47.860000+00:00","last_confirmed_at":"2026-10-20T08:04:11.231470+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d03b42cd-e927-47e3-90fc-79ed029a1fa9","@type":"JobPosting","title":"Cocktail - PBR Big Sky","datePosted":"2026-01-03","identifier":"COCKT005418","description":"From the toughest sport on dirt, comes Kansas City’s most stunning country bar.Live country and southern rock bring the PBR party downtown to KC Live! Throw in cold beer, hard drinks, and a little bull ridin’ and it’s every cowboy and cowgirl’s nighttime oasis.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"PBR Big Sky Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64114","addressRegion":"MO","streetAddress":"111 E 113th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-01-03","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=d03b42cd-e927-47e3-90fc-79ed029a1fa9"],"first_observed_at":"2026-01-03T04:52:47.011000+00:00","last_confirmed_at":"2026-10-20T08:04:11.459484+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=20dabecc-1610-4a56-a2f7-576870d3e8f4","@type":"JobPosting","title":"Bartender - Mosaic Nightclub & Lounge","datePosted":"2025-12-30","identifier":"BARTE005413","jobLocation":[{"name":"Mosaic Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"10 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=20dabecc-1610-4a56-a2f7-576870d3e8f4"],"first_observed_at":"2025-12-30T19:33:18.232000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2aa9ecb0-0426-41ec-85d4-ee8561d8efcf","@type":"JobPosting","title":"Cocktail Server / Bottle Service - Mosaic Nightclub & Lounge","datePosted":"2025-12-30","identifier":"COCKT005412","jobLocation":[{"name":"Mosaic Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"10 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=2aa9ecb0-0426-41ec-85d4-ee8561d8efcf"],"first_observed_at":"2025-12-30T19:30:29.455000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b6ad9e8c-1246-43cd-b722-cffa17891404","@type":"JobPosting","title":"Busser/Runner - County Road","datePosted":"2025-12-30","identifier":"BUSSE005409","description":"Busser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b6ad9e8c-1246-43cd-b722-cffa17891404"],"first_observed_at":"2025-12-30T16:53:54.471000+00:00","last_confirmed_at":"2026-10-20T08:04:11.673834+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647","@type":"JobPosting","title":"Dishwasher - County Road","datePosted":"2025-12-30","identifier":"DISHW005407","description":"Dishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"100 E. 14th Street","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-19","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647","ukg_pro opportunity page"],"basis":"publisher_declared"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"2026-05-19","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8550203d-71d8-4814-a5c3-e751687e7647"],"first_observed_at":"2025-12-30T16:53:04.519000+00:00","last_confirmed_at":"2026-10-20T08:04:11.837144+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4c5f718e-a035-45a2-9df4-d17429322e08","@type":"JobPosting","title":"Promotional Coordinator - 4th Street Live!","datePosted":"2025-12-29","identifier":"PROMO005401","jobLocation":[{"name":"4th Street Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"411 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=4c5f718e-a035-45a2-9df4-d17429322e08"],"first_observed_at":"2025-12-29T19:41:29.936000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059","@type":"JobPosting","title":"FOH Hourly Supervisor - Shark Bar KC","datePosted":"2025-11-24","identifier":"FOHHO005380","description":"FOH Supervisor Responsibilities include, but are not limited to:\n· Ensure compliance with standards of service and operating procedures.\n· Adhere to federal, state and local regulations concerning health safety or other compliance requirements.\n· Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.\n· Plan and organize work.\n· Communicate and enforce policies and procedures.\n· Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.\n· Alert management of potentially serious issues.\n· Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.\n· Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.\n· Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.\n· Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.\n· Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.\n· Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).\n· Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.\n· Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.\n· May coordinate special events scheduled for the venue.\nFOH Supervisor Qualifications\n· High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.\n· Hospitality Management Degree or some college preferred.\n· Must speak fluent English, other languages preferred.\nThe FOH Supervisor position requires the ability to perform the following:\n· Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.\n· Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.\n· Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.\n· Problem solving, reasoning, motivating, organizational and training abilities are used often.\n· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\n· May be required to work nights, weekends, and/or holidays.\n· Carrying or lifting items weighing up to 75 pounds.\n· Moving about the outlet(s) safely and efficiently.\n· Handling food, objects, products and utensils.\n· Bending, stooping, and kneeling.\n· May be required to work nights, weekend and/or holidays.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-24","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=47c95f90-88e7-44ec-b0ff-423959049059"],"first_observed_at":"2025-11-24T17:37:29.149000+00:00","last_confirmed_at":"2026-10-20T08:04:12.139463+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=58556080-3f27-4c98-8ca0-0f65a5706091","@type":"JobPosting","title":"Seasonal Banquet Staff - Nashville Live!","datePosted":"2025-11-21","identifier":"EVENT005376","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=58556080-3f27-4c98-8ca0-0f65a5706091"],"first_observed_at":"2025-11-21T01:28:05.557000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=78ca3c33-d660-4e59-a401-3f54fbf1b19c","@type":"JobPosting","title":"Housekeeper 2nd Shift","workHours":"40 hours per week","datePosted":"2025-11-20","identifier":"HOUSE005301","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-10-02","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=78ca3c33-d660-4e59-a401-3f54fbf1b19c"],"first_observed_at":"2025-11-20T21:52:15.493000+00:00","last_confirmed_at":"2026-10-20T08:04:12.169677+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=93ffad1f-fe49-4cbc-be44-625a3eb6d169","@type":"JobPosting","title":"Kitchen Supervisor - Geno's Steaks Hampton","datePosted":"2025-10-30","identifier":"DISHW005322","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"23666","addressRegion":"VA","streetAddress":"1976 Power Plant Pkwy","addressCountry":"USA","addressLocality":"Hampton"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=93ffad1f-fe49-4cbc-be44-625a3eb6d169"],"first_observed_at":"2025-10-30T20:17:19.157000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bcfba41b-c65a-476b-83d8-325a342219ff","@type":"JobPosting","title":"Prep Cook - Palm Tree Club at Pointe Orlando","datePosted":"2025-10-30","identifier":"PREPC005345","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bcfba41b-c65a-476b-83d8-325a342219ff"],"first_observed_at":"2025-10-30T14:41:33.580000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8ef02813-0275-4dd0-8582-03cb90dc4cc5","@type":"JobPosting","title":"Barback - Pizza Bar Louisville","datePosted":"2025-10-29","identifier":"BARBA005343","jobLocation":[{"name":"Pizza Bar Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"445 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8ef02813-0275-4dd0-8582-03cb90dc4cc5"],"first_observed_at":"2025-10-29T20:22:57.383000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8252c853-e9f8-421d-a475-30b69559d2bd","@type":"JobPosting","title":"Promotions Coordinator- Live! at the Battery Atlanta","datePosted":"2025-10-29","identifier":"PROMO005341","jobLocation":[{"name":"Live! at the Battery Atlanta","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2675 Cobb Pkwy SE","addressCountry":"USA","addressLocality":"Smyrna"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Marketing"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8252c853-e9f8-421d-a475-30b69559d2bd"],"first_observed_at":"2025-10-29T01:15:03.020000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=12461a81-9bb4-41f1-a594-2fd3729c995b","@type":"JobPosting","title":"Barback - Mosaic Nightclub & Lounge","datePosted":"2025-10-16","identifier":"BARBA005327","jobLocation":[{"name":"Mosaic Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"10 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=12461a81-9bb4-41f1-a594-2fd3729c995b"],"first_observed_at":"2025-10-16T20:25:13.072000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8540b6d0-7d1f-4dd2-be5d-788a5b1be568","@type":"JobPosting","title":"Cook - Guy Fieri's Smokehouse","datePosted":"2025-10-10","identifier":"COOKG004955","jobLocation":[{"name":"Guy Fieri's Smokehouse Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"434 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=8540b6d0-7d1f-4dd2-be5d-788a5b1be568"],"first_observed_at":"2025-10-10T23:43:56.141000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=12a6d430-b09d-4f6b-96ef-2a1dde30f6bb","@type":"JobPosting","title":"Housekeeper 1st Shift","workHours":"40 hours per week","datePosted":"2025-10-02","identifier":"HOUSE005300","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-10-02","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=12a6d430-b09d-4f6b-96ef-2a1dde30f6bb"],"first_observed_at":"2025-10-02T03:23:28.310000+00:00","last_confirmed_at":"2026-10-20T08:04:12.575707+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0f308713-e276-4e43-9b3c-9984238dd567","@type":"JobPosting","title":"Cook - Stateside Live!","datePosted":"2025-10-01","identifier":"COOKS005292","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0f308713-e276-4e43-9b3c-9984238dd567"],"first_observed_at":"2025-10-01T02:36:15.831000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ce9e25e5-cfb0-4cfc-bd82-da67f9d5e3f0","@type":"JobPosting","title":"Dishwasher - Stateside Live!","datePosted":"2025-10-01","identifier":"DISHW005291","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","addressRegion":"PA","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ce9e25e5-cfb0-4cfc-bd82-da67f9d5e3f0"],"first_observed_at":"2025-10-01T02:33:47.081000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bde51b82-ef2b-4a89-9e1f-b26d1fbdb915","@type":"JobPosting","title":"Cocktail Server - Still Lounge By Dre & Snoop","datePosted":"2025-09-26","identifier":"COCKT005288","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Dr","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bde51b82-ef2b-4a89-9e1f-b26d1fbdb915"],"first_observed_at":"2025-09-26T19:31:55.246000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=69115fc1-5472-4049-99d3-c1a227fc5f19","@type":"JobPosting","title":"Cocktail Server - Still Lounge By Dre & Snoop","datePosted":"2025-09-24","identifier":"COCKT005280","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Dr","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=69115fc1-5472-4049-99d3-c1a227fc5f19"],"first_observed_at":"2025-09-24T05:38:39.405000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=16479add-cfc8-4c88-a494-6df306b35c53","@type":"JobPosting","title":"Barback - Still Lounge By Dre & Snoop","datePosted":"2025-09-24","identifier":"BARBA005282","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Dr","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=16479add-cfc8-4c88-a494-6df306b35c53"],"first_observed_at":"2025-09-24T05:35:41.277000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9b5f65ff-0396-4956-9877-c51b6246a523","@type":"JobPosting","title":"Host - Still Lounge By Dre & Snoop","datePosted":"2025-09-24","identifier":"HOSTT005281","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Dr","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9b5f65ff-0396-4956-9877-c51b6246a523"],"first_observed_at":"2025-09-24T05:33:26.445000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7f86fa39-3aeb-4f12-865c-03fbc4858662","@type":"JobPosting","title":"Bartender - Still Lounge By Dre & Snoop","datePosted":"2025-09-24","identifier":"BARTE005279","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Dr","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7f86fa39-3aeb-4f12-865c-03fbc4858662"],"first_observed_at":"2025-09-24T05:26:59.784000+00:00","last_confirmed_at":"2026-10-20T08:03:57.505485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1","@type":"JobPosting","title":"Cashier - Pizza Bar","datePosted":"2025-09-16","identifier":"CASHI005268","description":"Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife.\nCashier Responsibilities include, but are not limited to:\nWelcome guests to venue, provide excellent customer service, and accept payment when guests are finished with their stay.\nTake food and beverage orders from guests and enter into POS terminal.\nReceive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nMay be asked to handle guest complaints and special requests.\nCashier Qualifications\nAt least one year of experience with customer service and cash handling.\nMust speak fluent English, other languages preferred.\nThe Cashier position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 25 pounds.\nHandling objects (including cash, coins, credit cards), products, speaking over and operating phones.\nAbility to utilize credit card machine.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing guest checks and POS reports.\nMust be able to read, review and understand POS reports.\nBasic mathematical skills are used frequently when exchanging cash.\nMust be able to keep accurate account of cash bank.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Pizza Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1330 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-09-25","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=ed6b497e-a05f-40e7-9c38-3f62eaa345f1"],"first_observed_at":"2025-09-16T20:25:22.513000+00:00","last_confirmed_at":"2026-10-20T08:04:12.641123+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","@type":"JobPosting","title":"Maitre'd - Palm Tree Club","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22,"unitText":"HOUR"}},"datePosted":"2025-09-10","identifier":"MAITR004372","description":"Laid-Back Luxury, Vibrant Nightlife & Upscale Coastal Cuisine. Located at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience.\nIndulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering upscale coastal cuisine and vibrant nightlife centered around laid-back luxury. Celebrate the night away at our rooftop lounge and enjoy meticulously curated sounds provided by some of music’s biggest names.\nMaitre'd Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nMaitre'd Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Maitre'd position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.\nBenefits (for full time associates):\nHealth Insurance\nDental insurance\nVision Insurance\nMeals provided\nReferral program\nGrowth opportunities with Live! Hospitality & Entertainment\nThe rate of pay for this role is $22 an hour.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","ukg_pro opportunity page"],"basis":"publisher_declared"},"baseSalary":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","description on the ukg_pro opportunity page: \"The rate of pay for this role is $22 an hour.\""],"basis":"derived"},"datePosted":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"datePosted":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"2024-04-19","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fc4cdead-97b4-4ddc-87b9-54b31cc7b74f"],"first_observed_at":"2025-09-10T18:24:40.251000+00:00","last_confirmed_at":"2026-10-20T08:04:13.086077+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4b727eb0-1a22-472d-b3b7-4dab7b09e5d4","@type":"JobPosting","title":"Cocktail Runner - Palm Tree Club KC","datePosted":"2025-09-08","identifier":"COCKT005255","description":"Cocktail Runner Responsibilities include, but are not limited to:\nMaintain professional appearance standards as directed in the Live! Hospitality Employee Handbook.\nAnticipate and accommodate all the needs of the guests.\nUses proper service protocol – serving all drinks to the guest’s right, using the right hand.\nAble to carry a tray\nAble to comprehensively describe all drinks, specialty cocktails, wine and beer.\nProvides professional and exceptional service.\nEnsures delivery of all beverages to the guests.\nMaintains general cleanliness of assigned stations and entire venue.\nFollow supervisor’s instructions, communicate with and support co-workers, be a team player.\nPossesses in-depth knowledge of all food and beverage menus.\nServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\nFollows all company procedures when providing bottle service.\nFollows proper cash/payment card procedures.\nComplies with Department of Health and company sanitation standards.\nCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.\nProperly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:\nEnsures all lounge furniture is clean and free of debris\nPerforms opening & closing side-work as instructed\nReports all breakage, damage of equipment or furniture immediately to management.\nAttends and participates in daily pre-shift meetings.\nAttends and participates in any training sessions or departmental meetings.\nLearn by listening, observing other team members and sharing knowledge while leading by example.\nPortrays a positive and professional attitude.\nDemonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate.\nWorks as part of a team and provides help and support to all team members.\nCocktail Runner Qualifications\nAt least 1 year of serving in a fast-paced food and beverage venue. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail Runner position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=4b727eb0-1a22-472d-b3b7-4dab7b09e5d4","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; 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Hospitality Employee Handbook.\nAnticipate and accommodate all needs of the guests.\nProvides professional and exceptional service.\nPresents menus, answers question and makes suggestions for all beverage and food items.\nInforms guests of all food and beverage specials, with prices.\nRequired to solicit any allergy or dietary restrictions from each guest.\nAccurately enters all orders into the POS system.\nEnsures the delivery of all food and beverage to the guests.\nMaintain general cleanliness of assigned stations and entire venue.\nFollow supervisor’s instructions, communicate with and support co-workers, be a team player.\nPossesses in-depth knowledge of all food and beverage menus.\nServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\nFollows all company procedures when providing bottle service.\nFollows proper cash/payment card procedures.\nComplies with Department of Health and company sanitation standards.\nAccurately completes all end-of-shift financial procedures.\nCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.\nProperly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:\nEnsures all lounge furniture is clean and free of debris\nSets tables with proper settings\nStocks side-stations with prescribed supplies\nPerforms opening & closing side-work as instructed\nReports all breakage, damage of equipment or furniture immediately to management.\nAttends and participates in daily pre-shift meetings.\nAttends and participates in any training sessions or departmental meetings.\nLearn by listening, observing other team members and sharing knowledge while leading by example.\nPortrays a positive and professional attitude.\nDemonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate.\nWorks as part of a team and provides help and support to all team members.\nTraining Requirements:\nLive! Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certification\nCocktail Server Qualifications\nAt least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust have strong communication skills.\nMust be courteous, pleasant, and hospitable.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nAble to take, record and enter all guest orders, using correct table and position numbers.\nAble to calculate split check payments and calculate tips based on tip policy and procedure.\"\nAble to work nights, weekends, and/or holidays.\nThe Cocktail Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Live! Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Live! Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c8d27898-eb6b-4272-9295-77d6d69d244d","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c8d27898-eb6b-4272-9295-77d6d69d244d","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c8d27898-eb6b-4272-9295-77d6d69d244d"],"first_observed_at":"2025-07-25T20:18:10.664000+00:00","last_confirmed_at":"2026-10-20T08:04:13.548485+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c5db147f-6567-4adf-8f27-e74d63c85207","@type":"JobPosting","title":"Busser/Runner - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"BUSSE005200","description":"Busser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c5db147f-6567-4adf-8f27-e74d63c85207","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; 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up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nServer Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Server position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=23d0a1ac-e558-4182-94a7-9763e0ba4f03","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; 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May occasionally interact directly with guests.\nPerform more than one task at a time\nPrep Cook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Prep Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"MO Palm Tree Club","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"14 E 14th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-10-06","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1340ab9f-274d-48c8-9849-418558abfd40","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=1340ab9f-274d-48c8-9849-418558abfd40","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=1340ab9f-274d-48c8-9849-418558abfd40"],"first_observed_at":"2025-07-25T16:39:26.414000+00:00","last_confirmed_at":"2026-10-20T08:04:14.351297+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b263a498-58bf-41c6-8e28-32fbf3dd078e","@type":"JobPosting","title":"Cook - Palm Tree Club KC","datePosted":"2025-07-25","identifier":"COOKP005181","description":"Cook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. 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Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7fa35e9d-6e7a-4e56-b7f2-3e7c3bd79839","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7fa35e9d-6e7a-4e56-b7f2-3e7c3bd79839","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=7fa35e9d-6e7a-4e56-b7f2-3e7c3bd79839"],"first_observed_at":"2025-05-23T17:15:06.597000+00:00","last_confirmed_at":"2026-10-20T08:04:14.953613+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b8015679-b702-400e-98d3-11c5c20c2cd5","@type":"JobPosting","title":"Bartender - Guy Fieri's Smokehouse","datePosted":"2025-05-21","identifier":"BARTE005085","jobLocation":[{"name":"Guy Fieri's Smokehouse Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"434 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b8015679-b702-400e-98d3-11c5c20c2cd5"],"first_observed_at":"2025-05-21T18:13:49.705000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=34c67233-da40-4c3a-8846-fc62bc506b27","@type":"JobPosting","title":"Bartender - PBR Baltimore","datePosted":"2025-05-08","identifier":"BARTE005063","jobLocation":[{"name":"PBR Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"2 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=34c67233-da40-4c3a-8846-fc62bc506b27"],"first_observed_at":"2025-05-08T16:12:42.467000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e329032b-cb3d-4da5-afb3-e00365c2e832","@type":"JobPosting","title":"Entertainment - PBR Baltimore","datePosted":"2025-05-08","identifier":"ENTER005062","jobLocation":[{"name":"PBR Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"2 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=e329032b-cb3d-4da5-afb3-e00365c2e832"],"first_observed_at":"2025-05-08T16:10:31.109000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c888032c-e585-4e00-b32c-a71f33e92034","@type":"JobPosting","title":"Dishwasher - The Sports & Social Club","datePosted":"2025-05-07","identifier":"DISHW005046","jobLocation":[{"name":"The Sports & Social Club Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"427 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c888032c-e585-4e00-b32c-a71f33e92034"],"first_observed_at":"2025-05-07T17:27:36.946000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ffaf67e7-7a0e-40ab-a10c-569126677500","@type":"JobPosting","title":"Server - Pizza Bar Louisville","datePosted":"2025-05-07","identifier":"SERVE005043","jobLocation":[{"name":"Pizza Bar Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"445 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ffaf67e7-7a0e-40ab-a10c-569126677500"],"first_observed_at":"2025-05-07T17:14:50.006000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=36d7b33b-8519-4dc3-911d-bf5edb68adea","@type":"JobPosting","title":"Host - Pizza Bar Louisville","datePosted":"2025-05-07","identifier":"HOSTP005042","jobLocation":[{"name":"Pizza Bar Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"445 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=36d7b33b-8519-4dc3-911d-bf5edb68adea"],"first_observed_at":"2025-05-07T17:03:15.274000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=774aac41-3bb1-43e6-92c3-b4dbb7e36b98","@type":"JobPosting","title":"Banquet Supervisor - Stateside Live!","datePosted":"2025-05-05","identifier":"BANQU005030","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=774aac41-3bb1-43e6-92c3-b4dbb7e36b98"],"first_observed_at":"2025-05-05T14:45:53.304000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3ef79f55-6ee8-485a-9823-b379b82d1a47","@type":"JobPosting","title":"Banquet Server - Texas Live!","datePosted":"2025-04-28","identifier":"BANQU005023","jobLocation":[{"name":"Texas Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"76011","addressRegion":"TX","streetAddress":"1650 E Randol Mill Rd","addressCountry":"USA","addressLocality":"Arlington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3ef79f55-6ee8-485a-9823-b379b82d1a47"],"first_observed_at":"2025-04-28T14:36:20.488000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5741f2b7-fece-46f3-8a62-681101785fb7","@type":"JobPosting","title":"Server - Sports & Social Washington","datePosted":"2025-04-15","identifier":"SERVE005004","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20009","addressRegion":"DC","streetAddress":"1314 U Street","addressCountry":"USA","addressLocality":"Washington"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5741f2b7-fece-46f3-8a62-681101785fb7"],"first_observed_at":"2025-04-15T14:14:21.415000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ed4f8a2e-91f4-4032-8376-6cc5424abed6","@type":"JobPosting","title":"Audio Visual Tech NE","datePosted":"2025-04-08","identifier":"AUDIO004997","jobLocation":[{"name":"Leinie Lodge & Beer Garden Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"4 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ed4f8a2e-91f4-4032-8376-6cc5424abed6"],"first_observed_at":"2025-04-08T19:26:32.867000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c","@type":"JobPosting","title":"Assistant Event & Wedding Coordinator","datePosted":"2025-04-01","identifier":"EVENT004819","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nAssistant Event & Wedding Coordinator Responsibilities include, but are not limited to:\nSales and Business Development\nAssist with research to target convention and hotel conferences, capitalizing on ways to attract and sell to each.\nHelp target companies that use DMCs and independent planners to find event venues.\nCreate and detail proposal presentations and RFP responses.\nAttend networking events in a sales capacity.\nEvent Planning\nCoordinate event details with the sales team once the contract is signed.\nWork with all event vendors, including: florist, rental company, security, parking.\nWork with each venue's operations team on all event preparation.\nMeet with the sales team for additional walk-throughs to finalize event details.\nAssist with continual up-selling of client and event throughout the working relationship.\nOn-site day of event coordinating to ensure execution is on schedule, maintaining contact with the client throughout and coordinating vendors.\nProvide event recaps and operation, sales and production suggestions to the team.\nEvent Sales Assistant Qualifications\nHigh School diploma or equivalent, plus 2-3 years of experience in sales management and/or marketing, hospitality industry a plus. College degree preferred.\nMust speak fluent English, other languages preferred.\nProven leadership skills and ability to drive sales.\nMust be savvy in marketing and promotional strategies.\nPossess an outgoing personality, ability to approach all individuals and strike up conversations.\nReliable and have the ability to keep collected information secured.\nStrong project management, time management and organizational skills\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nExcellent computer skills including MS Word, PowerPoint, Excel and producing BEOs and sales contracts.\nReading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions.\nAbility to effectively communicate information and ideas\nAbility to as build and maintain relationships\nAbility to work collaboratively with all individuals on the team, including General Managers, Kitchen Managers and banquet staff\nMathematical skills, including basic math are utilized frequently.\nProblem solving, reasoning, motivating, and organizational skills are used often.\nAbility to travel to attend workshops, tradeshows, conventions, etc.\nMay require a valid Driver’s License.\nRequired to work weekends and late nights, along with daytime office hours.\nThe Assistant Event & Wedding Coordinator Position requires the ability to perform the following:\nFrequently standing up or moving within and outside of the facility safely and efficiently.\nMust be able to move about assigned venue safely, with ease, and record guest information.\nCarrying or lifting items weighing up to 30 pounds.\nHandling objects, such as promotional items, computer keyboard and phone.\nBending, stooping, kneeling.\nMay be required to work nights, weekends, and/or holidays.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-04-01","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b78a8c81-0fef-42b0-a662-e5fc3e2ba79c"],"first_observed_at":"2025-04-01T20:46:21.620000+00:00","last_confirmed_at":"2026-10-20T08:04:15.139797+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=14ce2029-b102-49aa-9c0f-014332ea1787","@type":"JobPosting","title":"Bartender - Shark Bar","datePosted":"2025-04-01","identifier":"BARTE02189","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=14ce2029-b102-49aa-9c0f-014332ea1787"],"first_observed_at":"2025-04-01T20:19:11.582000+00:00","last_confirmed_at":"2026-10-20T08:04:15.518378+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e338169-ddeb-4a1f-a10c-317fa18890eb","@type":"JobPosting","title":"Barback - Shark Bar","datePosted":"2025-04-01","identifier":"BARBA02227","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e338169-ddeb-4a1f-a10c-317fa18890eb"],"first_observed_at":"2025-04-01T20:18:32.417000+00:00","last_confirmed_at":"2026-10-20T08:04:15.920372+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=84de803b-8006-400a-81eb-ee772777409b","@type":"JobPosting","title":"Cocktail - Shark Bar","datePosted":"2025-04-01","identifier":"COCKT02228","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=84de803b-8006-400a-81eb-ee772777409b"],"first_observed_at":"2025-04-01T20:17:38.547000+00:00","last_confirmed_at":"2026-10-20T08:04:15.994321+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8fc7ad42-b4ee-4dd4-8a60-aef658648ff0","@type":"JobPosting","title":"Host - Shark Bar","datePosted":"2025-04-01","identifier":"HOSTS003428","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=8fc7ad42-b4ee-4dd4-8a60-aef658648ff0"],"first_observed_at":"2025-04-01T20:16:32.907000+00:00","last_confirmed_at":"2026-10-20T08:04:16.316685+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f6865e45-c03c-4678-8b28-876660edceed","@type":"JobPosting","title":"Entertainment - Shark Bar","datePosted":"2025-04-01","identifier":"ENTER004867","description":"Retro Surf... Retro Dance... Retro Cool...The home of the endless summer brings you the endless party. From frosty cool rum runners and piña coladas to Shark Bar's signature beach pail punch, pick your libation to unwind and hit the beach. The beach heats up with the greatest retro dance music this side of the North Shore. Kick back on the deck and hit the surf; it's the perfect party.\nEntertainment Responsibilities include, but are not limited to:\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.\nMust be willing to provide outstanding and professional service with a smile to ensure contribution to the atmosphere of the venue.\nCommunicate with guests clearly, patiently and with good humor.\nAttends practices to ensure organized choreography is learned for performing in front of venue crowds.\nDances during open hours of venue to draw guests to get on the dance floor.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nEntertainment Qualifications\nPrior experience with dancing in public performances preferred.\nMust have knowledge of musical trends and relevant dances and be comfortable dancing in public.\nMust be at least the age of 18, if required to serve alcohol, age must be appropriate per state regulations.\nThe Entertainment position requires the ability to perform the following:\nBe able to work nights and weekends.\nBe able to stand and dance for long periods of time.","jobLocation":[{"name":"Shark Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1340 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-11-21","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=f6865e45-c03c-4678-8b28-876660edceed"],"first_observed_at":"2025-04-01T20:15:33.812000+00:00","last_confirmed_at":"2026-10-20T08:04:16.722504+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf","@type":"JobPosting","title":"Assistant Housekeeping Supervisor","workHours":"40 hours per week","datePosted":"2025-03-31","identifier":"HOUSE004324","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\nInteract with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult guests in all types of business conditions.\nWork effectively and courteously with fellow employees.\nResponsible for cleaning all floors, windows, walls, stairs, and elevators.\nResponsible for vacuuming all floors.\nCleaning, disinfecting, and restocking all restrooms.\nMopping floors around the bars, restrooms, and entrance.\nResponsible for removing all trash and debris from floors, and trash cans. Trash and debris are to be deposited in the compactor and cardboard in designated dumpsters.\nEnsure the safety and security of guests and employees.\nResponsible for containment, clean-up, and disposal of all biohazards throughout the property.\nCompletes all company-required training with designated times.\nOccasional after-hours work is necessary.\nAssists in the hiring process; interview, hiring and training of new associates\nOrients housekeeping staff and assists housekeeping supervisor.\nConducts regular inspections and makes recommendations to the facility\nCommunication with staff, administration, and other departments\nCoordination of outside services (i.e., Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program)\nAssist supervisor with employees’ needs.\nMaintain an elevated level of good housekeeping and care of company assets in the field, vehicles, shop and worksites.\nStay aware of Best Practices. Develop and recommend improved work methods and Standards.\nExtended hours during seasonal planting and occasional after-hours work are required.\nSkills\nAbility to communicate effectively in both written format and oral presentations\nAbility to multi-task and establish priorities\nAbility to maintain organization in a changing and stressful environment\nExhibit initiative, responsibility, flexibility, and leadership\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\nHigh school diploma or equivalent\nAt least one year's experience in housekeeping or service-related field with high customer/client contact required.\nWorking Conditions\nWork involves the regular, and at times sustained, performance of heavier physical tasks such as walking over rough or uneven surfaces, bending, stooping, working in confined spaces, and lifting or carrying with assistance moderately heavy (20-50 pounds) items and occasionally very heavy (100 pounds or over) items; or it may involve the complex operation of powered machinery or shop equipment requiring the manipulation of multiple controls, fine adjustments, or both. The work environment may be dirty or involve exposure to various elements such as chemicals, dust, fumes, cold, heat, noise, vibrations, or dampness, where work exposes the employee to potentially non-disabling injuries.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-04-11","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=98985d57-51f7-44bf-9df5-a6ad187148cf"],"first_observed_at":"2025-03-31T21:13:45.934000+00:00","last_confirmed_at":"2026-10-20T08:04:17.096912+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118","@type":"JobPosting","title":"Housekeeper 3rd Shift (Evening Shift)","workHours":"40 hours per week","datePosted":"2025-03-31","identifier":"HOUSE004349","description":"The Cordish Companies’ origins date back to 1910 and encompass four generations of privately-held, family ownership. During the past ten decades, The Cordish Companies has grown into a global leader in Commercial Real Estate; Entertainment Districts; Sports-Anchored Developments; Gaming; Hotels; Residential Properties; Restaurants; International Development; Coworking Spaces; and Private Equity. One of the largest and most respected developers in the world, The Cordish Companies has been awarded an unprecedented seven Urban Land Institute Awards for Excellence for public-private developments that are of unique significance to the cities in which they are located. The Cordish Companies has developed and operates highly acclaimed dining, entertainment and hospitality destinations throughout the United States, many falling under The Cordish Companies’ Live! Brand, highly regarded as one of the premier entertainment brands in the country. Welcoming over 50 million visitors per year, these developments are among the highest profile dining, entertainment, gaming, hotel and sports-anchored destinations in the country. The Cordish Companies prides itself on its entrepreneurial spirit and being an inclusive workplace for all team members.\nThe employee in this position is responsible for providing superior service to both internal and external guests. Maintain high standard of cleanliness in accordance with the procedures and policies set forth by the company.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult guests in all types of business conditions.\n• Work effectively and courteously with fellow employees.\n• Responsible for cleaning all floors, windows, walls, stairs, and elevators.\n• Responsible for vacuuming all floors.\n• Cleaning, disinfecting, and restocking all restrooms.\n• Mopping floors around the bars, restrooms and entrance.\n• Responsible for removing all trash and debris from floors, and trash cans. Trash and debris to be deposited in the compactor and cardboard in designated dumpsters.\n• Ensure the safety and security of guests and employees.\n• Responsible for containment, clean-up and disposal of any and all biohazards throughout the property.\n• Completes all company-required training with designated time frames.\n• Occasional afterhours work is necessary.\nSkills\n• Knowledgeable in the operation of a vacuum cleaner, carpet extractor, walk behind scrubber, wet/dry vacuum, ladder, and a back-pack vacuum.\n• Use of chemicals for cleaning and personal protective equipment.\n• Ability to read, follows instructions, and understands visual aids.\nSupervisory Responsibility\nThis position has no supervisory responsibilities.\nEducation & Experience\n• High school diploma or equivalent preferred.\n• Zero to one-year experience in cleaning public buildings and /or facilities.\nWorking Conditions\n• Standing/Walking 90%\n• Lifting 10% (overhead, arm’s length up to 20 lbs., up to 100 lbs with assistance)\n• Bending 35%\n• Pushing/Pulling 50%\n• Climbing 5%\n• Environment may be outdoors, wet areas and temperatures that may vary.\n• Working in stairwells, elevators and on escalators.\n• Ability to perform assigned duties under frequent time pressure in an interruptive or confined environment.\n• Knowledge of safety guidelines, answer all calls promptly and maintain politeness; pay attention to the needs of guests at all times.\n• Ability to use a vacuum cleaner, hand tools, ladders and shop vacuum.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-04-11","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=3e45c663-f795-4a9b-ad80-dfa6307b6118"],"first_observed_at":"2025-03-31T21:08:44.979000+00:00","last_confirmed_at":"2026-10-20T08:04:17.126802+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5024f0a8-a7b4-4d08-b6ec-45d24022ee10","@type":"JobPosting","title":"Host - The Spot","datePosted":"2025-03-24","identifier":"HOSTP004970","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2Nd Ave N","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=5024f0a8-a7b4-4d08-b6ec-45d24022ee10"],"first_observed_at":"2025-03-24T19:55:12.314000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7d787356-a1ed-47f6-ade8-40a6ccdcca82","@type":"JobPosting","title":"Bartender - Leinie Lodge & Beer Garden","datePosted":"2025-03-20","identifier":"BARTE004967","jobLocation":[{"name":"Leinie Lodge & Beer Garden Baltimore","@type":"Place","address":{"@type":"PostalAddress","postalCode":"21202","addressRegion":"MD","streetAddress":"4 Market Pl","addressCountry":"USA","addressLocality":"Baltimore"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7d787356-a1ed-47f6-ade8-40a6ccdcca82"],"first_observed_at":"2025-03-20T14:26:29.867000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=878291d8-2f11-472d-ab06-17d3b84f83f8","@type":"JobPosting","title":"Dishwasher - Pizza Bar Louisville","datePosted":"2025-03-18","identifier":"DISHW004960","jobLocation":[{"name":"Pizza Bar Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"445 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=878291d8-2f11-472d-ab06-17d3b84f83f8"],"first_observed_at":"2025-03-18T16:31:10.762000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c08bbcf7-8b76-4609-9d5f-79c5cb8c0f4a","@type":"JobPosting","title":"Bartender - Pizza Bar Louisville","datePosted":"2025-03-18","identifier":"BARTE004959","jobLocation":[{"name":"Pizza Bar Louisville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"445 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c08bbcf7-8b76-4609-9d5f-79c5cb8c0f4a"],"first_observed_at":"2025-03-18T16:29:43.576000+00:00","last_confirmed_at":"2026-10-20T08:03:57.660006+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=388644f1-58e7-4f5d-a231-86656d6e3b21","@type":"JobPosting","title":"Cook - 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PBR Orlando","datePosted":"2024-07-25","identifier":"BARTE004526","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32819","addressRegion":"FL","streetAddress":"9101 International Drive","addressCountry":"USA","addressLocality":"Orlando"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=454e3770-7cee-43d2-b341-702ef0638f95"],"first_observed_at":"2024-07-25T18:07:21.847000+00:00","last_confirmed_at":"2026-10-20T08:03:57.828628+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d3a234e7-821c-4e0e-9dd0-d5d30589a698","@type":"JobPosting","title":"FOH Hourly Supervisor","datePosted":"2024-07-22","identifier":"FOHHO004514","jobLocation":[{"name":"PBR Cowboy Bar 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=d3a234e7-821c-4e0e-9dd0-d5d30589a698"],"first_observed_at":"2024-07-22T01:18:04.457000+00:00","last_confirmed_at":"2026-10-20T08:03:57.828628+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=70a2ed69-59d7-461f-8f2b-2436be075eda","@type":"JobPosting","title":"FOH Hourly Supervisor","datePosted":"2024-07-22","identifier":"FOHHO004513","jobLocation":[{"name":"Draft Kings Sports & Social 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=70a2ed69-59d7-461f-8f2b-2436be075eda"],"first_observed_at":"2024-07-22T01:16:10.439000+00:00","last_confirmed_at":"2026-10-20T08:03:57.828628+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=08657b30-e535-4ee7-a8ee-0900406e1f00","@type":"JobPosting","title":"Dishwasher - 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The job may also include designing and installing new gardens and peripheral building structures like walkways, bridges or walls. The Landscape Technician is responsible for field operations surrounding horticultural efforts within an eight city block area of mixed-use retail, office, entertainment, and residential developments. Responsible proper use of resources, equipment and materials to ensure maximum use and completion of work.\nEssential Duties & Responsibilities\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\n• Ensures all work is completed in adherence to aesthetic requirements, complies with safety\npolicies and guidelines.\n• Conducts regular inspections of plantings to identify and rectify any sub-standard installations or repair damage from visitors to district, large events, etc.\n• Maintains proper inventory of materials, equipment and other supplies are on hand to complete production activities.\n• Reports to supervisor to order and procure materials, equipment and supplies as needed.\n• Maintains sufficient staff to accomplish production schedules and analyzes future needs,\nforecasting staff and material needs to complete future jobs.\n• To be available to help with other divisions as needed.\n• Maintain a high level of good housekeeping and care of company assets in the field, vehicles,\nshop and work-sites.\n• Stay aware of Best Practices. Develop and recommend improved work methods and\nstandards.\n• Extended hours during seasonal planting and occasional afterhours work is required.\n• Other duties assigned.\nSkills\n• Operation and Control - Controlling operations of equipment or systems.\n• Strong attention to detail, follow-up and excellent organizational skills.\n• Strong sense of urgency, adaptability, flexibility and resourcefulness.\n• The ability to function professionally under pressure.\n• Must possess personal tact, discretion and good judgment. Excellent interpersonal, written and verbal communication skills.\nSupervisory Responsibility\n• No supervisory responsibility.\nEducation\n• High School degree is required or Associate Degree in related field, preferred but not required\n• Two years landscape maintenance experience, preferably in commercial environment or equivalent combination of education and experience.\n• Valid driver’s license is required to operate company vehicles.\nPhysical Demands\nLandscape Technicians should be capable of standing, walking, kneeling, and crouching for long periods of time; they should also be able to carry heavy stones, slates, bags of fertilizer and grass seed, and other items used in landscape care and design.\nEnvironmental Conditions\nEmployee may find the environment to be busy, noisy and will need excellent organizational and time and stress management skills to complete the required tasks. Will require exposure to all outdoor elements.","jobLocation":[{"name":"MO CTR","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"50 E 13th St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-02-13","field_sources":{"url":{"via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4902f5d-507c-4dc7-9744-b02f10cd681a","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=b4902f5d-507c-4dc7-9744-b02f10cd681a","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=b4902f5d-507c-4dc7-9744-b02f10cd681a"],"first_observed_at":"2024-06-27T20:32:50.449000+00:00","last_confirmed_at":"2026-10-20T08:04:18.021612+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3f8b7e33-f65e-4645-b45e-60ede80e5be8","@type":"JobPosting","title":"Server - 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While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Indie Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"66109","addressRegion":"KS","streetAddress":"Main St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-01-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=c449a05d-2178-40a4-a89e-6a351a507c8d"],"first_observed_at":"2024-01-23T19:07:41.037000+00:00","last_confirmed_at":"2026-10-20T08:04:18.076560+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53","@type":"JobPosting","title":"Barback - Midland","datePosted":"2024-01-23","identifier":"BARBA02225","description":"Arvest Bank Theatre at The Midland features state-of-the-art sound, lighting and amenities that enhance the historic ambiance. While providing a premium entertainment experience for guests, it is a “must play” venue for touring artists every year and a “must see” experience for every fan.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Indie Bar Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"66109","addressRegion":"KS","streetAddress":"Main St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2024-01-23","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=265d9bf2-9442-463d-9eb0-a6f82cdccf53"],"first_observed_at":"2024-01-23T19:06:35.342000+00:00","last_confirmed_at":"2026-10-20T08:04:18.422388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=77aa4a2c-f38a-4840-bbd2-dd916ca3df8d","@type":"JobPosting","title":"Production Manager - Waterside District","datePosted":"2024-01-02","identifier":"PRODU004170","jobLocation":[{"name":"Waterside District","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23510","addressRegion":"VA","streetAddress":"333 Waterside Dr","addressCountry":"USA","addressLocality":"Norfolk"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=77aa4a2c-f38a-4840-bbd2-dd916ca3df8d"],"first_observed_at":"2024-01-02T23:42:08.026000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=225c358f-9345-4be5-8a78-fb42ba579948","@type":"JobPosting","title":"Bull Operator - PBR Columbus","datePosted":"2023-12-14","identifier":"BULLO004144","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"43219","addressRegion":"OH","streetAddress":"3950 Gramercy Street","addressCountry":"USA","addressLocality":"Columbus"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=225c358f-9345-4be5-8a78-fb42ba579948"],"first_observed_at":"2023-12-14T21:15:35.115000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=17ae79d4-8930-46da-8899-e9542b80ca93","@type":"JobPosting","title":"Retail Attendant - PBR Nashville","datePosted":"2023-11-06","identifier":"RETAI004070","jobLocation":[{"name":"PBR Cowboy Bar 2nd Ave","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37201","addressRegion":"TN","streetAddress":"128 2nd Ave. North","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=17ae79d4-8930-46da-8899-e9542b80ca93"],"first_observed_at":"2023-11-06T19:54:20.718000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=c2821f35-d74f-42df-bab3-9e89d518766e","@type":"JobPosting","title":"Busser/Runner - 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PBR Hampton","datePosted":"2023-09-13","identifier":"ENTER02804","jobLocation":[{"name":"PBR Hampton Roads","@type":"Place","address":{"@type":"PostalAddress","postalCode":"23666","addressRegion":"VA","streetAddress":"1976 Power Plant Pkwy","addressCountry":"USA","addressLocality":"Hampton"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=27b45f53-ab8c-41e8-bda1-bf737f04ebdf"],"first_observed_at":"2023-09-13T18:57:25.974000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=76b8b2fb-ffd1-48cd-a0c9-b9ba37f716f5","@type":"JobPosting","title":"Pizza Maker - 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Geno's Steaks","datePosted":"2023-09-13","identifier":"COOKN03255","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=24eec9fc-ebce-4a73-8dfd-72d48030bca8"],"first_observed_at":"2023-09-13T18:56:18.575000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3f68a539-8da4-40db-ac46-8bd8076f621a","@type":"JobPosting","title":"Bartender - Stateside Live!","datePosted":"2023-09-13","identifier":"BARTE03256","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=3f68a539-8da4-40db-ac46-8bd8076f621a"],"first_observed_at":"2023-09-13T18:55:47.089000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ec0153ae-9105-45ec-9dff-68aca35f07e8","@type":"JobPosting","title":"Server - Stateside Live!","datePosted":"2023-09-13","identifier":"SERVE03257","jobLocation":[{"name":"Stateside Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"19148","addressRegion":"PA","streetAddress":"1100 Pattison Ave","addressCountry":"USA","addressLocality":"Philadelphia"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ec0153ae-9105-45ec-9dff-68aca35f07e8"],"first_observed_at":"2023-09-13T18:55:25.028000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=bc859b10-f65b-4655-a600-2a353fe286db","@type":"JobPosting","title":"Barback - 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DraftKings Sports & Social Troy","datePosted":"2022-11-14","identifier":"BARTE003587","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=7b37c357-77e3-4c83-9e80-c76a53e026a6"],"first_observed_at":"2022-11-14T17:33:37.621000+00:00","last_confirmed_at":"2026-10-20T08:03:57.963388+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0e56cb14-3d9f-4d76-b3a6-f6d51a7cf4ef","@type":"JobPosting","title":"Cook - DraftKings Sports & Social Troy","datePosted":"2022-11-14","identifier":"COOKS003590","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=0e56cb14-3d9f-4d76-b3a6-f6d51a7cf4ef"],"first_observed_at":"2022-11-14T17:12:09.076000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a796eb1b-e6b1-49d8-bf00-fdfc71c6a541","@type":"JobPosting","title":"Server - DraftKings Sports & Social Troy","datePosted":"2022-11-14","identifier":"SERVE003592","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=a796eb1b-e6b1-49d8-bf00-fdfc71c6a541"],"first_observed_at":"2022-11-14T17:11:05.773000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9fa0b2bd-8a48-4235-a3ef-f69e7241182e","@type":"JobPosting","title":"Bar Back - DraftKings Sports & Social Troy","datePosted":"2022-11-14","identifier":"BARBA003593","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=9fa0b2bd-8a48-4235-a3ef-f69e7241182e"],"first_observed_at":"2022-11-14T17:04:09.344000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=80c089c7-ad14-4c92-bfa4-df5566755f40","@type":"JobPosting","title":"Dishwasher - DraftKings Sports & Social Troy","datePosted":"2022-11-14","identifier":"DISHW003589","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=80c089c7-ad14-4c92-bfa4-df5566755f40"],"first_observed_at":"2022-11-14T16:48:12.679000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=44468db1-3416-44e4-95af-717c31c30f90","@type":"JobPosting","title":"DJ - DraftKings Sports & Social Troy","datePosted":"2022-11-09","identifier":"DJPBR003650","jobLocation":[{"name":"DraftKings Sports & Social Troy","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48084","addressRegion":"MI","streetAddress":"2800 W. Big Beaver Road","addressCountry":"USA","addressLocality":"Troy"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=44468db1-3416-44e4-95af-717c31c30f90"],"first_observed_at":"2022-11-09T15:04:09.474000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=117f2072-550f-480a-8622-c220da0bbdd4","@type":"JobPosting","title":"Control Room Operator - 2nd Shift (4pm-12am)","datePosted":"2022-11-02","identifier":"CONTR003663","jobLocation":[{"name":"Louisville Galleria Services","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"411 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Administrative"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=117f2072-550f-480a-8622-c220da0bbdd4"],"first_observed_at":"2022-11-02T00:07:41.757000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ba5a004b-eb74-4829-bd63-867c3d38afc5","@type":"JobPosting","title":"Custodian","datePosted":"2022-11-02","identifier":"CUSTO003662","jobLocation":[{"name":"Louisville Galleria Services","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"411 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Maintenance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=ba5a004b-eb74-4829-bd63-867c3d38afc5"],"first_observed_at":"2022-11-02T00:04:26.130000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=566569ad-f188-4b46-b581-41ca45064184","@type":"JobPosting","title":"Bartender - 4th Street Live!","datePosted":"2022-10-20","identifier":"BARTE003552","jobLocation":[{"name":"4th Street Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"411 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=566569ad-f188-4b46-b581-41ca45064184"],"first_observed_at":"2022-10-20T00:02:38.784000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=44771062-bec2-4ea6-a11a-7df19dd1f6f5","@type":"JobPosting","title":"Barback - Fourth St Live!","datePosted":"2022-10-20","identifier":"BARBA003553","jobLocation":[{"name":"4th Street Live!","@type":"Place","address":{"@type":"PostalAddress","postalCode":"40202","addressRegion":"KY","streetAddress":"411 S 4th St","addressCountry":"USA","addressLocality":"Louisville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/ce0d6fc3-beb3-4fce-b696-5aa3558dadc3/OpportunityDetail?opportunityId=44771062-bec2-4ea6-a11a-7df19dd1f6f5"],"first_observed_at":"2022-10-20T00:01:55.284000+00:00","last_confirmed_at":"2026-10-20T08:03:58.128955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=239a50f8-72b2-4bf0-933e-1fba257184f2","@type":"JobPosting","title":"Busser/Runner - No Other Pub","datePosted":"2022-06-02","identifier":"BUSSE03099","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=239a50f8-72b2-4bf0-933e-1fba257184f2"],"first_observed_at":"2022-06-02T20:34:12.520000+00:00","last_confirmed_at":"2026-10-20T08:04:18.941610+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=87bf3a1d-c522-449c-bed1-bba0a888e4b9","@type":"JobPosting","title":"Busser/Runner - Mosaic Ultra Lounge","datePosted":"2022-05-31","identifier":"BUSSE02260","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBusser/Runner Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nSupport serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.\nMaintain service stations in a clean and orderly manner throughout shift.\nClear and clean tables in a timely manner.\nReset tables according to specifications of location.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers.\nCommunicate with guest clearly, patiently, courteously and with good humor.\nComplete all side work as assigned.\nMaintain a clean and orderly work area to ensure safety.\nClear all empty tables and set tables for new guests.\nRestock service stations.\nBusser/Runner Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are utilized often to answer guest’s questions regarding the menu.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Busser/Runner position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 75 pounds.\nHandling objects (including food and utensils), products, and bussing tubs/trays.\nStanding, bending, stooping, and kneeling.\nMust be able to move about the entire facility safely and efficiently.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=87bf3a1d-c522-449c-bed1-bba0a888e4b9"],"first_observed_at":"2022-05-31T16:34:44.264000+00:00","last_confirmed_at":"2026-10-20T08:04:19.347527+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=abbadc3f-204f-404e-bce6-62fd138b925a","@type":"JobPosting","title":"Bartender - Mosaic Ultra Lounge","datePosted":"2022-05-31","identifier":"BARTE02261","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBartender Responsibilities include, but are not limited to:\nProvide an energetic, outgoing, fun personality while maintaining professionalism.\nPerform varied duties to ensure all aspects of the proper steps of service.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively with co-workers and guests.\nMix ingredients and prepare cocktails and other drinks according to drink recipe.\nServe wine, and bottled or draft beer.\nTake beverage orders from serving staff or from guests.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBe well-versed in the products in order to guide the guest experience and sell food and beverage items.\nCheck guests’ identification to ensure that they meet minimum age requirements for consumption.\nPresent and encourage current promotions to guests.\nAccurately record and account for all items ordered and secure payment from guest.\nAccurately account for all sales and receipts and record tips as outlined in company policies and procedures.\nBartender Qualifications\nAt least 1-2 years experience with bartending at high volume bars and/or nightclubs.\nKnowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.\nFormal bartending training preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nT h e Bartender position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).\nMoving about the bar, lounge, and kitchen efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=abbadc3f-204f-404e-bce6-62fd138b925a"],"first_observed_at":"2022-05-31T16:34:24.231000+00:00","last_confirmed_at":"2026-10-20T08:04:19.618992+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e0dcd57-113f-4542-8fba-d0d9407ec7cb","@type":"JobPosting","title":"Event Staff - Gallery Kansas City","datePosted":"2022-04-26","identifier":"EVENT003532","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nEvent Staff Responsibilities include, but are not limited to:\nServe menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.\nPerform pre- and post-shift side work; set-up, condiments, etc.\nClear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.\nRespond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.\nProperly store all reusable goods.\nPerform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.\nEvent Staff Qualifications\nBasic reading and writing.\nFood service experience with general knowledge of banquet operations.\nMust speak fluent English.\nThe Event Staff position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)\nMoving about the function areas.\nMoving about the outlet(s)\nHandling objects, products\nBending, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.\nCommunication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-09-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2e0dcd57-113f-4542-8fba-d0d9407ec7cb"],"first_observed_at":"2022-04-26T19:41:18.907000+00:00","last_confirmed_at":"2026-10-20T08:04:19.713313+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=e855a1e9-6ef6-4274-84c8-f2106ccecde4","@type":"JobPosting","title":"Cook - The Gallery","datePosted":"2022-01-04","identifier":"COOKG02883","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nCook Responsibilities include, but are not limited to:\nControl food usage to minimize waste.\nPrepare and cook orders for daily operations in a timely manner.\nAdvise supervisor of low inventory items; assists in receiving items and taking inventory as required.\nRestock items as needed through the shift.\nMaintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.\nMaintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.\nReports all unsafe or malfunctioning equipment to supervisor.\nMay assist by performing ware washer or other kitchen duties as needed.\nPromote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.\nPerform more than one task at a time\nCook Qualifications\nAt least on year experience of cooking on a fast paced kitchen line and food preparation experience.\nCulinary certified training preferred.\nMust be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.\nCommunication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.\nReading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.\nMathematical skills, including basic math, percentages, quantities, and variances are used frequently.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nMay be required to work nights, weekends, and/or holidays.\nThe Cook position requires the ability to perform the following:\nCarrying or lifting items weighing up to 75 pounds.\nStanding up and moving about the kitchen in a safe and efficient manner.\nHandling food, objects, products and utensils.\nBending, stooping, kneeling.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-12-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=e855a1e9-6ef6-4274-84c8-f2106ccecde4"],"first_observed_at":"2022-01-04T00:04:28.018000+00:00","last_confirmed_at":"2026-10-20T08:04:20.117527+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f012544-a6e9-4763-a914-82e2d79ea3ff","@type":"JobPosting","title":"Dishwasher - The Gallery","datePosted":"2022-01-04","identifier":"DISHW02884","description":"The Gallery is an elegant, urban venue ideal for wedding ceremonies and receptions, cocktail parties, galas, corporate meetings, and non-profit events for up to 400 guests. Far more than just a beautiful space, The Gallery team handles every aspect of each event, from catering to creating the event layout.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2025-12-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f012544-a6e9-4763-a914-82e2d79ea3ff"],"first_observed_at":"2022-01-04T00:02:53.614000+00:00","last_confirmed_at":"2026-10-20T08:04:20.147056+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5c441360-313d-43f6-96ee-62068c91ae08","@type":"JobPosting","title":"Dishwasher - No Other Pub","datePosted":"2021-11-17","identifier":"DISHW03094","description":"No Other Pub by Sporting KC is a one-of-a-kind sports bar, gaming parlor, and social lounge in downtown Kansas City’s Power & Light District. Your new premier destination to watch sporting events on our 10-ft. by 15-ft. video wall while enjoying local craft beers and spirits. Keep up-to-date with all games with our complimentary Wi-Fi and smartphone charging stations located throughout the bar.\nHungry? Step on up to our fast-casual taco stand for a quick bite or sit down and enjoy from our chef inspired menu of delicious food. Featuring small plates, plates for sharing, salads, tacos, flatbreads, sandwiches, and vegetarian options, there is something for everyone. For larger groups, ask about our flexible seating options and unmatched beverage and catering packages.\nWant to get in the game? The gaming parlor is the place for you with your choice of bowling, golf simulators, table tennis, shuffleboard, billiards, foosball, darts, arcade games and more! As a bonus, Sporting KC fans can rest assured knowing that No Other Pub is their new hub for watch parties with exclusive benefits during Sporting KC matches and transportation depot for all Sporting KC games at Children’s Mercy Park.\nDishwasher Responsibilities include, but not limited to:\nMaintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.\nMaintaining a clean and tidy environment.\nPerform more than one task at a time.\nCommunicate effectively with co-workers.\nOperate dish washing machines to company and manufacturer specifications.\nRestock all dishes, glassware, utensils, pots, and pans throughout the shift.\nKeep all trash and dumpster areas clean and organized.\nAssist with taking out garbage when needed.\nAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.\nDishwasher Qualifications\nPrior customer service and/or restaurant experience preferred.\nMust speak fluent English, other languages preferred.\nMay be required to work nights, weekend and holidays.\nThe Dishwasher position requires the ability to perform the following:\nCarrying or lifting items weighing up to 50 pounds.\nStand for an entire shift.\nSafely move about in all areas of the kitchen.","jobLocation":[{"name":"No Other Pub Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1370 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2026-05-27","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"BOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=5c441360-313d-43f6-96ee-62068c91ae08"],"first_observed_at":"2021-11-17T03:29:46.420000+00:00","last_confirmed_at":"2026-10-20T08:04:20.521791+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fb56bd34-66cb-486d-b759-08a804fff59d","@type":"JobPosting","title":"Host - Mosaic Ultra Lounge","datePosted":"2021-08-28","identifier":"HOSTB02293","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nHost Responsibilities include, but are not limited to:\nAnswers the phones and taking messages/reservations.\nMaintaining an accurate wait when necessary.\nWelcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.\nGreet guests in a friendly and upbeat manner and smile to ensure guest satisfaction.\nCommunicate effectively with all guests.\nCommunicate problems to management immediately.\nCoordinate seating arrangements to provide fast and courteous service to guests.\nOccasional bussing of tables when needed to expedite efficient seating of waiting guests.\nAnticipate needs of scheduled special parties.\nHost Qualifications\nAt least one year of experience with customer service and/or hosting.\nMust speak fluent English, other languages preferred.\nCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.\nReading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system.\nMust be able to read, review and understand seating charts.\nBasic mathematical skills are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Host position requires the ability to perform the following:\nStrong ability to provide attention to detail.\nCarrying or lifting items weighing up to 50 pounds.\nHandling objects (including food and utensils), products, speaking over and operating phones.\nStanding, bending, stooping, and kneeling.\nMust be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-09","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=fb56bd34-66cb-486d-b759-08a804fff59d"],"first_observed_at":"2021-08-28T21:57:54.419000+00:00","last_confirmed_at":"2026-10-20T08:04:20.580319+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34199aa4-6a00-4c0d-8978-04953cc93b95","@type":"JobPosting","title":"Barback - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"BARBA02423","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nBarback Responsibilities include, but are not limited to:\nShow that you are an energetic, outgoing, fun person while maintaining professionalism.\nPerform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.\nChange empty kegs in keg room, including moving full kegs of beer.\nAssist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.\nOrganizes bar and drink ware.\nClear and clean bar in a timely manner.\nPerform more than one task at a time.\nOffer polite, professional, and courteous customer service.\nCommunicate effectively, clearly, patiently and humorously with co-workers and guests.\nComplete all side work as assigned.\nBarback Qualifications\nFood service experience with general knowledge of bar/nightclub operations.\nMust speak fluent English, other languages preferred.\nMust be at least age 18 or older, depending on state regulations.\nCommunication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nMathematical skills, including basic math are used frequently.\nMay be required to work nights, weekends, and/or holidays.\nThe Barback position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)\nMove about the facility efficiently and safely.\nHandling food, objects, products and utensils effectively and safely.\nBending, standing, stooping, kneeling\nWithstand potential climate temperature changes in assigned work area.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-10","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=34199aa4-6a00-4c0d-8978-04953cc93b95"],"first_observed_at":"2021-08-04T22:59:48.687000+00:00","last_confirmed_at":"2026-10-20T08:04:20.915685+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=960eedf2-f183-4532-95ef-c682faa0dca2","@type":"JobPosting","title":"Cocktail - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"COCKT02566","description":"Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor balcony, over looking the Power & Light District, which has fast become Kansas City’s living room. Mosaic Ultra Lounge is downtown Kansas City’s premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area’s premier DJs.\nCocktail Responsibilities include, but are not limited to:\nGreet all guests and take beverage and food orders in a prompt and professional manner.\nServe cocktails and/or menu items to bar guests; up-sell when taking orders.\nMust be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.\nMust be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.\nCommunicate with guests clearly, patiently and with good humor.\nMust be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.\nConsistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.\nMonitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.\nMust be able to complete all side work assigned.\nAccurately account for all sales and payments from the guest.\nAlert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.\nPromote teamwork and quality service through daily communication and coordination with other departments.\nCoordinate with bartenders and kitchen for ordering and receipt of food and beverages.\nCocktail Qualifications\nAt least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.\nMust meet state legal age requirements.\nMust speak fluent English, other languages preferred.\nMust be courteous, pleasant, and good natured.\nCommunication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.\nAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.\nReading and writing abilities are utilized often when taking orders, completing paperwork, etc.\nBasic math skills are frequently used when handling cash and credit.\nMay be required to work nights, weekends, and/or holidays.\nThe Cocktail position requires the ability to perform the following:\nHandling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).\nMust be able to efficiently and safely stand and move about the entire facility during each shift.\nBending, stooping, kneeling, lifting.","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"dateModified":"2023-07-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=960eedf2-f183-4532-95ef-c682faa0dca2"],"first_observed_at":"2021-08-04T22:58:23.874000+00:00","last_confirmed_at":"2026-10-20T08:04:20.959931+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9038929b-f35d-4935-afbb-42eeec6edc21","@type":"JobPosting","title":"Entertainment - Mosaic Ultra Lounge","datePosted":"2021-08-04","identifier":"ENTER02880","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=9038929b-f35d-4935-afbb-42eeec6edc21"],"first_observed_at":"2021-08-04T22:56:31.049000+00:00","last_confirmed_at":"2026-10-20T08:03:57.440733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a02f51b4-038e-4d01-aa44-bc76fc66a6e8","@type":"JobPosting","title":"Bathroom Attendant- Mosaic","datePosted":"2021-08-04","identifier":"BATHR03328","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Default for Conversion"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a02f51b4-038e-4d01-aa44-bc76fc66a6e8"],"first_observed_at":"2021-08-04T22:51:03.174000+00:00","last_confirmed_at":"2026-10-20T08:03:57.440733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c","@type":"JobPosting","title":"Audio Visual Tech-- Mosaic","datePosted":"2021-08-04","identifier":"AUDIO03356","jobLocation":[{"name":"Mosaic Ultra Lounge Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1331 Walnut St","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=a01a4121-34fe-47a2-9a6d-44b328e78b4c"],"first_observed_at":"2021-08-04T22:50:14.655000+00:00","last_confirmed_at":"2026-10-20T08:03:57.440733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2c9dd616-fb7a-4d74-a2eb-e337e874cdb9","@type":"JobPosting","title":"Bartender - The Gallery","datePosted":"2019-01-10","identifier":"BARTE02299","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=2c9dd616-fb7a-4d74-a2eb-e337e874cdb9"],"first_observed_at":"2019-01-10T18:59:35.832000+00:00","last_confirmed_at":"2026-10-20T08:03:57.440733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f8c32a7-134f-405f-a347-d0dae4caf6bd","@type":"JobPosting","title":"Server - The Gallery","datePosted":"2019-01-10","identifier":"SERVE02298","jobLocation":[{"name":"Kill Devil Club & The Gallery Kansas City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"64106","addressRegion":"MO","streetAddress":"1300 Grand Blvd","addressCountry":"USA","addressLocality":"Kansas City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"FOH"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/ENT1009ECIL/JobBoard/515f5e65-d242-40d1-958b-0749b1937800/OpportunityDetail?opportunityId=0f8c32a7-134f-405f-a347-d0dae4caf6bd"],"first_observed_at":"2019-01-10T18:58:34.133000+00:00","last_confirmed_at":"2026-10-20T08:03:57.440733+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"@type":"JobPosting","title":"Arvest Bank Theatre at the 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listing","status":"search_incomplete","declared":true,"platform":"grubhub","declaredStores":[{"id":"12077080","url":"https://www.grubhub.com/restaurant/pizza-bar-1320-grand-blvd-kansas-city/12077080","kind":"grubhub_restaurant_id","read":"present","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/Eat-and-Drink/Pizza-Bar","identityStatus":"provider_confirmed"},{"id":"13219688","url":"https://www.grubhub.com/restaurant/homegrown-kitchen-101-east-13th-street-kansas-city/13219688","kind":"grubhub_restaurant_id","read":"present","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=39.098492154551&locationMode=PICKUP&longitude=-94.582061586067&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=HomeGrown&sortSetId=umamiv3&sponsoredSize=0","identityStatus":"provider_confirmed"},{"id":"2486140","url":"https://www.grubhub.com/restaurant/insomnia-cookies-54-e-14th-st-kansas-city/2486140","kind":"grubhub_restaurant_id","read":"present","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=39.097262632942&locationMode=PICKUP&longitude=-94.582725452858&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=Kansas+City+Power+%26+Light&sortSetId=umamiv3&sponsoredSize=0","identityStatus":"provider_confirmed"}],"acceptedLocations":20,"locationsWithStore":3},{"read":"present","label":"Uber Eats","detail":"store read and menu priced (51 items); Postmates orders route to the same Uber Eats store","status":"menu_read","binding":"this_location","declared":true,"platform":"ubereats","declaredStores":[{"id":"j5xNMtrVTfCAjVkKjTB-Bg","url":"https://www.ubereats.com/store/county-road-ice-house-e-14th-st/j5xNMtrVTfCAjVkKjTB-Bg","kind":"ubereats_store_token","read":"present","binding":"this_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"FXEM2oobT0K8GBqdBwNI-Q","url":"https://www.ubereats.com/store/guy-fieris-dive-&-taco-joint/FXEM2oobT0K8GBqdBwNI-Q","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"UwiNLxVaU9G0QP9arEM9TA","url":"https://www.ubereats.com/store/blue-sushi-sake-grill-power-&-light-%23123/UwiNLxVaU9G0QP9arEM9TA","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"au8TexF3WNmo8GB4LduoYg","url":"https://www.ubereats.com/store/johnnys-tavern-power-&-light/au8TexF3WNmo8GB4LduoYg","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"vjEZRUyVXrSpokvA-IFysQ","url":"https://www.ubereats.com/store/insomnia-cookies-54-e-14th-st/vjEZRUyVXrSpokvA-IFysQ","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"},{"id":"za9Us98jTM6YhejRaElzmQ","url":"https://www.ubereats.com/store/bristol-seafood-grill-51-e-14th-st/za9Us98jTM6YhejRaElzmQ","kind":"ubereats_store_token","read":"present","binding":"other_location","answered":true,"provider":"ubereats","declaredAs":"place_link","declaredOn":"https://www.ubereats.com/api/getStoreV1?localeCode=en-US","identityStatus":"provider_confirmed"}],"acceptedLocations":20,"locationsWithStore":6},{"label":"DoorDash","detail":"a premises search around this location on the platform returned no unique match for these premises; Caviar orders route to the same DoorDash store","status":"searched_not_found","declared":true,"platform":"doordash","declaredStores":[{"id":"pizza-bar-kansas-city-35401733","url":"https://www.doordash.com/store/pizza-bar-kansas-city-35401733/77729552/","kind":"doordash_store","read":"present","binding":"other_location","answered":true,"provider":"doordash","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/Eat-and-Drink/Pizza-Bar","identityStatus":"provider_confirmed"}],"acceptedLocations":20,"locationsWithStore":1},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":20,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":20,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":20,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":20,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":20,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":20,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":20,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":20,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":20,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":20,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":20,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":20,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":20,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":20,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":20,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":20,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":20,"locationsWithStore":0},{"read":"present","label":"SpotHopper","detail":"the location carries this platform's store identifier (spothopper_spot_id 95019); its store was read and no menu was filed from it","status":"linked","binding":"this_location","declared":false,"platform":"spothopper","acceptedLocations":20,"locationsWithStore":7},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":20,"locationsWithStore":0},{"read":"present","label":"OpenTable","detail":"the location carries this platform's store identifier (opentable_restaurant county-road-ice-house-kansas-city); its store was read and no menu was filed from it; the site also declares 2 OpenTable store(s) site-wide that no location carries (opentable_restaurant besos-y-abrazos-reservations-kansas-city: its store read did not answer: provider frontier reached opentable's share of its time bound (7.2s of 36.2s): Post \"https://api.firecrawl.dev/v2/interact/01a15856-bda6-71bc-9906-378b09201dd4/execute\": context canceled)","status":"linked","binding":"this_location","declared":true,"platform":"opentable","declaredStores":[{"id":"county-road-ice-house-kansas-city","url":"https://www.opentable.com/r/county-road-ice-house-kansas-city","kind":"opentable_restaurant","read":"present","binding":"this_location","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/county-road-ice-house","identityStatus":"provider_confirmed"},{"id":"besos-y-abrazos-reservations-kansas-city","url":"https://www.opentable.com/r/besos-y-abrazos-reservations-kansas-city?restref=1415830&lang=en-US&ot_source=Restaurant%20website","kind":"opentable_restaurant","read":"failed","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/besos-y-abrazos","readReason":"provider frontier reached opentable's share of its time bound (7.2s of 36.2s): Post \"https://api.firecrawl.dev/v2/interact/01a15856-bda6-71bc-9906-378b09201dd4/execute\": context canceled"},{"id":"palm-tree-club-kc-reservations-kansas-city","url":"https://www.opentable.com/r/palm-tree-club-kc-reservations-kansas-city?restref=1461646&lang=en-US&ot_source=Restaurant%20website","kind":"opentable_restaurant","read":"failed","binding":"place_unknown","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/palm-tree-club/weekly-specials/happy-hour","readReason":"provider frontier reached opentable's share of its time bound (49.3s of 59.3s): Post \"https://api.firecrawl.dev/v2/interact/01a1584e-1162-750b-9d1f-b041e19604e0/execute\": context canceled"},{"id":"1415830","url":"https://www.opentable.com/r/besos-y-abrazos-reservations-kansas-city?restref=1415830&lang=en-US&ot_source=Restaurant%20website","kind":"opentable_restaurant_id","read":"present","binding":"other_location","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/besos-y-abrazos","readReason":"store details already returned by its provider universe","identityStatus":"provider_confirmed"},{"id":"1461646","url":"https://www.opentable.com/r/palm-tree-club-kc-reservations-kansas-city?restref=1461646&lang=en-US&ot_source=Restaurant%20website","kind":"opentable_restaurant_id","read":"failed","binding":"other_location","answered":true,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/palm-tree-club/weekly-specials/happy-hour","readReason":"provider frontier reached opentable's share of its time bound (49.3s of 59.3s): waiting for the collection's browser session: context canceled","identityStatus":"provider_confirmed"},{"id":"no-other-pub-kansas-city","url":"https://www.opentable.com/r/no-other-pub-kansas-city","kind":"opentable_restaurant","read":"failed","binding":"other_location","answered":false,"provider":"opentable","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/eat-and-drink/no-other-pub/weekly-specials/late-night-happy-hour","readReason":"provider frontier reached opentable's share of its time bound (49.3s of 59.3s): Post \"https://api.firecrawl.dev/v2/scrape\": context canceled","identityStatus":"linked"}],"acceptedLocations":20,"locationsWithStore":4},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":20,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":20,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; the site declares 1 SevenRooms store(s) for its other locations or on cards that are not accepted locations","status":"not_declared","declared":true,"platform":"sevenrooms","declaredStores":[{"id":"pbrbigsky","url":"https://www.sevenrooms.com/reservations/pbrbigsky","kind":"sevenrooms_venue_slug","read":"present","binding":"other_location","answered":false,"provider":"sevenrooms","declaredAs":"publisher_link","declaredOn":"https://powerandlightdistrict.com/Eat-and-Drink/PBR-Big-Sky","identityStatus":"provider_confirmed"}],"acceptedLocations":20,"locationsWithStore":1}],"comparisons":null},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:2333e4d6be99e5238ba8e7ee","via":["channel menus read for this location: ubereats"],"last_confirmed_at":"2026-10-20T08:06:02.055942+00:00","about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[]},"resolved_identity":{"schema_version":1,"access":"readable","publication":"publishable","publication_reason":"","platform":false,"display":{"name":"Kansas City Power & Light","basis":"the site's published name","name_witnesses":[{"source_url":"https://powerandlightdistrict.com","text":"Kansas City Power & Light","rule":"published name","region":null,"heading":""},{"source_url":"https://powerandlightdistrict.com","text":"Kansas City Power & Light","rule":"declared organization","region":null,"heading":""},{"source_url":"https://powerandlightdistrict.com/","text":"powerandlightdistrict.com","rule":"domain","region":null,"heading":""}],"alternatives":[],"site":"https://powerandlightdistrict.com/","site_basis":"the seed domain's own front door","site_witnesses":[{"source_url":"https://powerandlightdistrict.com/","text":"Power & Light: Kansas City Events & Dining","rule":"front door","region":null,"heading":""}],"logo":"https://edge.sitecorecloud.io/cordishc-4m5nplkf/media/Project/Districts/powerandlight/Logo/Kansas-City-power-and-light-logo-1.png?h=101&iar=0&w=101&rev=d86b8381702f420c87db050f06bf5cd8","logo_basis":"declared Organization logo","legal_name":"Grub Ventures Kansas 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