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Pete’s Fish & Chips continues founder’s legacy\nBy Joe McHugh\nPeter Grant was described as “a larger than life” figure.\nThe late founder of Pete’s Fish and Chips and former military PT boat captain had a number of hobbies, all of which he was proficient in – including playing the piano and guitar, playing amateur golf that led to touring Europe over 20 times, serving as captain of the golf and basketball programs at the University of Indiana and many others.\nWhether it was playing poker with John F. Kennedy as military officers or winning several European golf tournaments, Grant’s daughter Pat Foster said her father “was a hero.”\nAfter he contracted malaria from a mosquito bite while serving, he was told that he would have to relocate to a hot, dry climate.\n“His","heading":"Arcadia News Aug 1, 2020 Seven decades of history, food and family","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"vice president and president","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"vice president and president","witnessIds":["urn:lumitra:person:petesfishandchips.com:76d7a22ae88e323a"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"president","title":"vice president and president"},{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"vice president","title":"vice president and president"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:05.901417+00:00","last_confirmed_at":"2026-10-24T01:17:05.901417+00:00"},{"label":"Harry S","value":{"@id":"urn:lumitra:person:e735c5d9-0228-4384-a854-4d97e6ac1a88","name":"Harry S","@type":"Person","sources":[{"url":"https://www.petesfishandchips.com/1947","format":"Published person (named with a role in the page's text)","evidence":{"text":"On Your Birthday\nPete’s Fish and Chips\nSunday March 23, 1947\nYour Birthstone: Aquamarine\nYour Birthsign: Aries\nPresident/VP – Harry S Truman/ No VP\nEvents of the Month","heading":"1947","locator":"p.sqsrte-large","source_url":"https://www.petesfishandchips.com/1947","representation":"visible"},"jobTitle":"President/VP","observedAt":"2026-10-24T01:17:06.763807206Z","relationship":"publisher"}],"jobTitle":"President/VP","witnessIds":["urn:lumitra:person:petesfishandchips.com:fcfa38ad313f509f"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/1947","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:06.763807206Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/1947","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:06.763807+00:00","capacity":"president","title":"President/VP"},{"source":{"url":"https://www.petesfishandchips.com/1947","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:06.763807+00:00","capacity":"vice president","title":"President/VP"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:06.763807+00:00","last_confirmed_at":"2026-10-24T01:17:06.763807+00:00"},{"label":"Kathy Adams","value":{"@id":"urn:lumitra:person:a54302c4-83cf-4291-856c-ed8bda528e33","name":"Kathy Adams","@type":"Person","issues":{"jobTitle":{"reason":"the sources state different capacities for the same organisation and interval; jobTitle projects the one more independent sources, a newer authority or a stronger source states, and the others are kept as titles","status":"selected","alternatives":[{"value":"president","source":"https://www.petesfishandchips.com/petes-press"},{"value":"vice president and president","source":"https://www.petesfishandchips.com/petes-press"}],"selected_source":"https://www.petesfishandchips.com/petes-press"}},"titles":[{"url":"https://www.petesfishandchips.com/petes-press","title":"co-owner","relationship":"publisher"},{"url":"https://www.petesfishandchips.com/petes-press","title":"president","relationship":"publisher"},{"url":"https://www.petesfishandchips.com/petes-press","title":"vice president and president","relationship":"publisher"}],"sources":[{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"up meat, but not fish. “We did really well this Lent.”\nSome things have not changed in 63 years. “Monster Burgers” remain on the menu, named after late founder Pete Grant’s nicknames for his children. At the restaurant’s headquarters in Mesa, there are no computers. The sisters do not email or use complicated spreadsheets to chart the chain’s growth.\nThe family is looking to grow the business. They recently penned a contract to buy land adjacent to the Tolleson location.\nThey plan on bulldozing the existing building and erect what they refer to in the office as a “Super Pete’s” – a bigger, more brightly lit branch that will double or triple the volume of customers. They will go from four tables to 35, four cookers to seven.\n“We hope to be up and running by fall,” co-owner Kathy Adams said.","heading":"The Republic April 28, 2010 - Pete’s still satisfies devotees of fish, chips","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"co-owner","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"},{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"Mesa Tribune March 13, 1997 - Pete’s turns 50 – Valley fish eatery has family in chips\nIt’s been 50 years since Pete’s Fish & Chips started telling customers not to evenbother asking for ketchup, mustard, tartar sauce, lemon or ranch dressing.\n“You don’t get it your way, you get Pete’s Special Sauce,” said Kathy Adams, president of the nine-store chain. “We are a little sassy, and we do things our way. It’s worked for us for 50 years.”\nNot that anyone is complaining.\nPete’s Special Sauce, a spicy red concoction with a closely guarded recipe, gets as much credit for Pete’s staying power as its low-priced Icelandic cod fillets.\n“We get calls weekly from people wanting to know how to make the sauce, or from people wanting us to ship them a gallon of sauce,” said Adams’ sister Pat Foster. “We","heading":"Mesa Tribune March 13, 1997 - Pete’s turns 50 – Valley fish eatery has family in chips","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"president","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"},{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"e meal for just 35 cents. From there, his business evolved into one of the premier locations for fish and chips in the Valley.\nGrant’s four daughters took over Pete’s after he was murdered in 1987. They dedicated their work to continuing their late father’s legacy and the strong community he built around comfort food.\n“It took both of us to fill his big shoes, but we did it,” said Foster and Kathy Adams, vice president and president of Pete’s Fish and Chips, respectively. “And so, we’ve been doing it for the last 36 years.”\nPete’s eight locations are spread out Valley-wide – including Mesa and Tempe –and that has created a tight-knit community of customers who rave about the food.\nAll the restaurants cater to the idea of its very first stand – a takeout window and a drive-thru with no indo","heading":"The Mesa Tribune Sep 3, 2023 Pete’s Fish & Chips continues founder’s legacy","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"vice president and president","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"co-owner","witnessIds":["urn:lumitra:person:petesfishandchips.com:5017fe994951d288"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"owner","title":"co-owner"},{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"president","title":"president"},{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"president","title":"vice president and president"},{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"vice president","title":"vice president and president"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:05.901417+00:00","last_confirmed_at":"2026-10-24T01:17:05.901417+00:00"},{"label":"Pat Foster","value":{"@id":"urn:lumitra:person:c918e750-0b8b-4db2-995f-1de1d6e17c36","name":"Pat Foster","@type":"Person","sources":[{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"The Arizona Republic February 26, 2004 - East Valley’s fish restaurants in the chips during Lent\nForty days of Lent began Wednesday for Catholics in the East Valley. “Forty days of bliss,” boasted Pat Foster, co-owner of Pete’s Fish & Chips restaurants.\nFoster was not alluding to the culinary pleasures that she, like many Catholics, will avoid during the period of prayer and pentinence. For them, Fridays will be a day to abstain from eating meat.\nLong lines from well before noon at Pete’s downtown Mesa restaurant, sometimes tripling receipts at the Mesa outlet and propelling sales upstream at the corporation’s eight other Valley locations.\nThat accounts for between six and seven semi-trailers of North Atlantic cod consumed by customers of the local chain in 40 days, Foster said.","heading":"The Arizona Republic February 26, 2004 - East Valley’s fish restaurants in the chips during Lent","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"co-owner","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"co-owner","witnessIds":["urn:lumitra:person:petesfishandchips.com:2df6b0234774e197"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"owner","title":"co-owner"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:05.901417+00:00","last_confirmed_at":"2026-10-24T01:17:05.901417+00:00"},{"label":"Pete Grant","value":{"@id":"urn:lumitra:person:969ccc71-6766-429e-a738-bda158c99e7f","name":"Pete Grant","@type":"Person","titles":[{"url":"https://www.petesfishandchips.com/petes-press","event":"founding","title":"founder","relationship":"publisher"}],"sources":[{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"hit the office eight minute later to a plate of hot fish ‘n’ chips. No reheating needed. Feasting: This is the tough part. We’ve patronized Pete’s chain of (now) nine takeout/eat in places since the late 1950’s. It’s a tradition, despite the constant reminders from the painfully healthy that fried food is bad for us.\nPete’s is not, nor has it ever been, a home of haute cuisine. The founder, Pete Grant, was a tough old bird. A no-nonsense guy who didn’t pay heed to consultants or designers or others who tried to tell him how to run his business. His strong point always was plenty of food served quickly and hot.\nSome may deem deep fried foodstuffs to be the root of all evil and complete dietary failure; for others, such fare is at the center of youthful memory.\nFor the former, go somewhere","heading":"The Arizona Republic January 5, 1999 - Take Out Pete’s Fish & chips","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"founder","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"founder","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:petesfishandchips.com:31a4b5cb4a248203"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"founder","title":"founder","relation":"founding"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:05.901417+00:00","last_confirmed_at":"2026-10-24T01:17:05.901417+00:00"},{"label":"Peter Grant","value":{"@id":"urn:lumitra:person:d9fe3ed5-bd3f-4b4c-a4c1-cfbd34d0d4fb","name":"Peter Grant","@type":"Person","sources":[{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"COIN WORLD Story Helps in Arrest of Murder Suspect\nCOIN WORLD story helps in arrest of murder suspect Phoenix, Ariz., police have arrested a suspect in the December murder-robbery of Phoenix coin dealer and restaurateur Peter Grant.\nThe arrest came after another dealer in neighboring Scottsdale had read a Jan. 27 Coin World account of the murder and recognized a special commemorative silver round taken from Grant’s home and illustrated with the Coin World article.\nThat afternoon, James Karis, 65, came into the Scottsdale dealer’s store and inquired about the dealer’s buying price for the rounds. Police will not reveal the Scottsdale dealer’s name for security reasons.\nWhen Karis left the store, the dealer called police and a follow-up investigation was conducted. Karis was arrested in Scot","heading":"COIN WORLD Story Helps in Arrest of Murder Suspect","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"restaurateur","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"restaurateur","witnessIds":["urn:lumitra:person:petesfishandchips.com:a38e252d756d5085"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's text)","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}},"roles":[{"source":{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","published":"","relationship":"publisher"},"observed_at":"2026-10-24T01:17:05.901417+00:00","capacity":"restaurateur","title":"restaurateur"}]},"basis":"publisher_declared","fact_type":"people.person","schema_version":1,"first_observed_at":"2026-10-24T01:17:05.901417+00:00","last_confirmed_at":"2026-10-24T01:17:05.901417+00:00"},{"label":"Peter McLane Grant","value":{"@id":"urn:lumitra:person:a1de7cc9-99fe-4186-8668-cbb142f87526","name":"Peter McLane Grant","@type":"Person","titles":[{"url":"https://www.petesfishandchips.com/petes-press","event":"founding","title":"founder","relationship":"publisher"}],"sources":[{"url":"https://www.petesfishandchips.com/petes-press","format":"Published person (named with a role in the page's text)","evidence":{"text":"AZ Barrio Stories 2026 - From a Mosquito Bite to a Family Business: Pete’s Fish and Chips Marks 80 Years\nAn Unexpected Beginning… Who would have thought that a mosquito bite would lead to malaria—and eventually to a successful business venture? That is the remarkable story of Peter McLane Grant, founder of Pete’s Fish and Chips.\nSharing the Family Story… Peter’s daughter, Pat Foster, recently visited with Irma Payán and Arizona Barrio Stories to share her father’s journey. As Pat explained, the story has much more to it than many people know, including how a serious case of malaria ultimately brought her father to the Phoenix area.\nA Legacy Carried Forward… After Peter’s untimely death, Pat and her sister Kathy took over the family business and continued the legacy he began.\nCelebrating 80","heading":"AZ Barrio Stories 2026 - From a Mosquito Bite to a Family Business: Pete’s Fish and Chips Marks 80 Years","locator":"li.accordion-item","section":"Pete’s Press","source_url":"https://www.petesfishandchips.com/petes-press","representation":"visible"},"jobTitle":"founder","observedAt":"2026-10-24T01:17:05.901417672Z","relationship":"publisher"}],"jobTitle":"founder","roleStatus":"last_seen","witnessIds":["urn:lumitra:person:petesfishandchips.com:29640ce1716aa920"],"fieldSources":{"jobTitle":{"url":"https://www.petesfishandchips.com/petes-press","basis":"publisher_declared","format":"Published person (named with a role in the page's 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