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ORGANIC CAFE","issued_date":"2023-06-28","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":78,"grade":"","violation_count":11,"violations":[{"code":"MN Rule 4626.1445","description":"Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device","comment":"Paper towel dispenser at the back hand sink not properly functioning resulting in inadequate dispensing of paper towels. Repair or replace this dispenser to ensure adequate supply of paper towels and encouraging frequent hand washing.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Menu board includes a consumer advisory health statement at the bottom but is missing a statement that indicates that these menu items include or may include foods that are undercooked or raw. Update menu board with complete language and asterisks next to all applicable menu items.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"Multiple examples of cooked foods ineffectively cooling filled over 6 inches deep in containers. Ensure that when cooling without the help of ice that foods are not filled above 2 inches when cooling to ensure rapid cooling. Proper cooling methods reviewed with the chef.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0390B","description":"While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.","comment":"Multiple examples of foods cooling ineffectively while covered. Ensure that cooling foods remain uncovered to facilitate rapid cooling. Proper cooling methods were reviewed with the chef.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0385A","description":"Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less","comment":"Multiple examples of cooked TCS foods cooling too slowly. Cooling foods observed cooling at room temperature on a speed rack for multiple hours. This venting method is only effective for roughly 30 minutes then the cooling foods need to move to refrigeration, remain uncovered and not filled to depths above 2 inches.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"All TCS food temped in the main prep cooler in the kitchen were holding between 44-50 degrees F. including the topside and pull out drawers. Stock times verified, most product was discarded and others were moved to properly working units. Ensure that all cold TCS foods are holding at or below 41 degrees F.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0400A","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.","comment":"Multiple examples of previously frozen foods with only the production date holding in the upright coolers. Update the date mark once removed from the freezer and do not hold beyond 7days from the freezer pull. Some examples of in-house made foods held overnight and not date marked. Ensure that all house made TCS foods that are held overnight are date marked and not held beyond 7 days.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0035DGHIKM","description":"The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils","comment":"Person in charge of the kitchen is not effectively managing critical food safety risk factors such as: -Cold holding -Cooling -Date Marking -Hand washing Ensure that the person in charge is able to effectively manage food safety risk factors each shift.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0300A","description":"Store all food: • In a clean, dry location • At least 6 inches above the floor","comment":"Significant condensate leak present in the upright freezer downstairs compromising the safety of the foods directly below the condensate line. Remove foods from this area until the unit is repair and no longer a source of contamination.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Freezer downstairs has significant ice damming as a result of a condensate leak. Repair or replace the unit to it's properly working condition. Main prep cooler in the kitchen is unable to hold cold TCS foods at or below 41 degrees F. Repair or replace the unit to it's properly working condition.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0840A","description":"Equipment food-contact surfaces and utensils must be clean.","comment":"Main cutting board is badly scored resulting in pits and pockets within the board with visible signs of food debris that can't be removed. Options discussed during the inspection included: -Flip the board and use the other side. -Resurface the board to a smooth and easily cleanable surface. -Remove from the facility. Ensure that all food contact surfaces are clean and maintained clean.","severity":"Priority2","points":"2","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3946924","parent_number":"LIC30069","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2024-06-06","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":86,"grade":"","violation_count":10,"violations":[{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Menu board includes a consumer advisory health statement at the bottom but is missing a statement that indicates that these menu items include or may include foods that are undercooked or raw. Update menu board with complete language and asterisks next to all applicable menu items.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Repair the following: 1) Main Coldwell unit in the kitchen is unable to hold cold TCS foods at or below 41 degrees F. Repair or replace the unit to it's properly working condition. 2) Repair or replace the ripped and loose door seals in 2-door upright refrigerator.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1440","description":"Have hand soap at all handwashing sinks.","comment":"There was no soap at kitchen handsink. Provide and maintain soap at hand sink.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"Observed cooked chicken breasts being cooled ineffectively in 6 inch deep plastic containers. Ensure that when cooling without the help of ice that foods are not filled above 2 inches when cooling to ensure rapid cooling. Proper cooling methods reviewed with kitchen manager. Hot TCS foods to be cooled from 135*F to 70*F in 2 hours and from 70*F to 41*F in an additional 4 hours.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Several TCS cold foods in kitchen large Coldwell unit were holding between 43-49 degrees F. Ensure that all cold TCS foods are holding at or below 41 degrees F.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0240","description":"Label all containers of food and food ingredients with their common name.","comment":"Observed bulk food bins were not labeled with their contents. Label bulk food bins with their contents.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0840C","description":"Clean non-food contact surfaces of equipment. Keep them clean.","comment":"Clean the exterior portions of bulk food storage bins.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1040B","description":"Keep the plumbing system in good repair.","comment":"Observed the kitchen handsink was draining very slowly. Unclog sink so that it drains properly.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0040C","description":"Keep a log to record employee illness symptoms. Have it available upon request.","comment":"Employee illness log was not being maintained. Maintain employee illness log so that it is up to date..","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0033A","description":"The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.","comment":"There was no CFPM for the establishment. Hire a CFPM and post a copy of CFPM certificate in a conspicuous location.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3946925","parent_number":"LIC30069","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2023-07-11","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":84,"grade":"","violation_count":7,"violations":[{"code":"MN Rule 4626.1445","description":"Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device","comment":"Paper towel dispenser at the back hand sink is not properly functioning resulting in inadequate dispensing of paper towels. Repair or replace this dispenser to ensure an adequate supply of paper towels is readily available for use.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Menu board includes a consumer advisory health statement at the bottom but is missing a statement that indicates that these menu items include or may include foods that are undercooked or raw. Update menu board with complete language and asterisks next to all applicable menu items.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0390A","description":"Use effective cooling methods to cool TCS foods.","comment":"Multiple examples of cooling foods such as pesto, roasted tomatoes and hard boiled eggs ineffectively cooling filled over 6 inches deep in containers. Ensure that when cooling without the help of ice that foods are not filled above 2 inches when cooling to ensure rapid cooling. Proper cooling methods reviewed with the chef.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Multiple TCS food such as hummus and edamame and temped in the main prep cooler in the kitchen were holding between 43-48 degrees F. including the topside and pull out drawers. Stock times verified. Ensure that all cold TCS foods are holding at or below 41 degrees F.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0035DGHIKM","description":"The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils","comment":"Person in charge of the kitchen is not effectively managing critical food safety risk factors such as: -Cold holding -Cooling -Hand hygiene Ensure that the person in charge is able to effectively manage food safety risk factors each shift.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Freezer downstairs has significant ice damming as a result of a condensate leak. The ice has been removed although the kitchen manager indicated that this is a reoccurring problem. Repair or replace the unit to it's properly working condition. Main prep cooler in the kitchen is unable to hold cold TCS foods at or below 41 degrees F. Repair or replace the unit to it's properly working condition.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0225A","description":"Make sure all ready-to-eat foods and garnishes are not touched with bare hands.","comment":"Kitchen manager observed assembling a salad with bare hands. This practice was discontinued during the inspection and employee was instructed to wash their hands and wear gloves. Ensure that all ready to eat foods are handled by a utensil or gloved hands.","severity":"Priority1","points":"4","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3947416","parent_number":"LIC30069","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2023-07-25","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":98,"grade":"","violation_count":2,"violations":[{"code":"MN Rule 4626.0442B","description":"The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked","comment":"Menu board includes a consumer advisory health statement at the bottom, but is missing a statement that indicates that these menu items include or may include foods that are undercooked or raw. Update menu board and online menus with complete language and asterisks next to all applicable menu items. Owner has sent a proof of the new language to inspector and it is verified to be accurate.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Upright freezer downstairs is being serviced, however the work remains incomplete. Ensure that the freezer is in proper working condition.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3973622","parent_number":"LIC30069","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2025-06-24","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":90,"grade":"","violation_count":5,"violations":[{"code":"MN Rule 4626.0400A","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.","comment":"Observed several containers of in-house made foods held overnight and not date marked. Ensure that all house made TCS foods that are held overnight are date marked and not held beyond 7 days.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0405A","description":"Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.","comment":"In upright 2-door cooler observed chicken salad that was made in-house on 6/13/25 still in fridge to be served to customers way over the 7-day period. Food prepared on site must be used or discarded within 7 days of prep. (chicken salad discarded).","severity":"Priority1","points":"4","status":"Corrected on-site"},{"code":"MCO 188.390","description":"The business license must be posted where it can be easily seen.","comment":"Establishment business license could not be located. Obtain and post business license in a conspicuous location.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Several TCS foods temped in the main prep Coldwell unit cooler in the kitchen were holding between 42-44 degrees F. Ensure that all cold TCS foods are holding at or below 41 degrees F. Note: Coldwell lid was off and all foods exposed to heat from cooking units. Advised KM to keep Coldwell cover on when slow and only take it off during lunch rush. Coldwell cover put back in place until lunch rush.","severity":"Priority1","points":"4","status":"Corrected on-site"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Per KM the undercounter dishmachine is not working. Repair unit or remove from establishment. The 3-comp sink is being used to wash dishes and equipment.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"3973623","parent_number":"LIC30069","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2024-07-17","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":100,"grade":"","violation_count":0,"violations":[]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=736%2C737%2C738%2C739%2C2035%2C2036%2C2037%2C2038%2C2039%2C2040%2C2041%2C2780%2C4515%2C4516%2C4517%2C4518%2C4519%2C4520%2C4521%2C4522%2C4523%2C4524%2C4525%2C4526%2C4854%2C4855%2C4856%2C4857%2C4858%2C4859%2C4860%2C4861%2C5344%2C5345%2C5346%2C7805%2C7806%2C7807%2C7808%2C7809%2C7810%2C7811%2C11326%2C11327%2C11328%2C11329%2C11330%2C11331%2C11723%2C11724%2C11725%2C11726%2C11727%2C11728%2C13644%2C13645%2C13646%2C13647%2C13648%2C15571%2C15572%2C15573%2C15574%2C15575%2C15576%2C15577%2C15578%2C15579%2C15580%2C16998%2C18786%2C18787%2C18788%2C18789%2C18790%2C18791%2C19460%2C19461%2C19462%2C23873%2C23874%2C23875%2C25928%2C25929%2C25930%2C25931%2C26101%2C26102%2C26103%2C26104%2C26770%2C26771%2C26772%2C26773%2C26774%2C30529%2C30530%2C30531%2C30532%2C30533&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.461815Z","last_confirmed_at":"2026-10-11T19:58:19.461815Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4040620","parent_number":"LIC30069","type":"Routine","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2026-07-17","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":6,"violations":[{"code":"MCO 188.390","description":"The business license must be posted where it can be easily seen.","comment":"Establishment business license could not be located. Obtain and post business license in a conspicuous location.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Correct the following: 1) Observed the left 2-door Upright Cooler holding an ambient temperature of 51-54*F. Have unit serviced so that it maintains a temperature of 41*F or less. 2) At the front counter the 2-door lowboy under the coffee machine the door fell off when opened. Repair door so that it does not fall off it's hinges when opened.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.1445","description":"Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device","comment":"There were no paper towels at front counter hand was sink. Provide and maintain paper towels at this hand sink.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0033D","description":"Post the Certified Food Protection Manager certificate.","comment":"Post a valid State Certified Food Manager Certificate. The certificate posted expired 3/13/25.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0400B","description":"Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.","comment":"Date mark opened containers of TCS foods in reach-in refrigerators.","severity":"Priority2","points":"2","status":"Observed"},{"code":"MN Rule 4626.0285B","description":"Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily","comment":"Correct the following: 1) At front counter the sanitizer bucket did not contain any sanitizer. Maintain the proper amount of sanitizer in the bucket. Quat 200 - 400 PPM; bleach 50-200 PPM. 2) In back prep area observed wet wiping cloths laying on prep tables. Store wet wiping cloths in sanitizer bucket between uses.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=31158%2C31159%2C31160%2C31161%2C32697%2C32698%2C32699%2C32700%2C32701%2C32702%2C32703%2C32708%2C32709%2C32710%2C33352%2C33353%2C33354%2C33355%2C33356%2C33357%2C33676%2C33677%2C39820%2C39821%2C39822%2C39823%2C39824%2C39825%2C39826%2C41755%2C41756%2C41900%2C41901%2C41902%2C45063%2C45064%2C45065%2C45066%2C45067%2C45068%2C45069%2C47313%2C47314%2C47315&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.632526Z","last_confirmed_at":"2026-10-11T19:58:19.632526Z"},{"source_id":"mn_minneapolis_health","authority":"MINNEAPOLIS_HEALTH","jurisdiction":"MN","kind":"health_inspection","number":"4040621","parent_number":"LIC30069","type":"Follow-Up","status":"Complete","state":"","scope":"tenant_premises","state_basis":"","licensee":"","dba_name":"PEOPLE'S ORGANIC CAFE","issued_date":"2025-07-15","original_issue_date":"","effective_date":"","expiration_date":"","seats":null,"floor_area_sqft":null,"valuation_usd":null,"work_description":"","parties":[],"inspection":{"outcome":"unknown","attribution":"accepted","risk":"1","score":96,"grade":"","violation_count":3,"violations":[{"code":"MCO 188.390","description":"The business license must be posted where it can be easily seen.","comment":"Post business license in a conspicuous location.","severity":"Priority3","points":"0","status":"Observed"},{"code":"MN Rule 4626.0395A2","description":"Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.","comment":"Observed sliced tomatoes at 49.7*F and hard-boiled eggs at 47*F on large Coldwell Unit. Maintain all cold TCS foods at 41*F or less. Note: Lid to Coldwell Unit had been removed. Advised kitchen manager to keep lid in place when establishment is not busy. Coldwell lid replaced.","severity":"Priority1","points":"4","status":"Observed"},{"code":"MN Rule 4626.0735AB","description":"All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.","comment":"Per KM the undercounter dishmachine is not working. Repair unit or remove from establishment to prevent harborage for pests. The 3-comp sink is being used to wash dishes and equipment.","severity":"Priority3","points":"0","status":"Observed"}]},"occupant_load":null,"occupancy_class":"","parcel_id":"","federal_ein":"","source_url":"https://services.arcgis.com/afSMGVsC7QlRK1kZ/arcgis/rest/services/Food_Inspections/FeatureServer/0/query?f=json&objectIds=31158%2C31159%2C31160%2C31161%2C32697%2C32698%2C32699%2C32700%2C32701%2C32702%2C32703%2C32708%2C32709%2C32710%2C33352%2C33353%2C33354%2C33355%2C33356%2C33357%2C33676%2C33677%2C39820%2C39821%2C39822%2C39823%2C39824%2C39825%2C39826%2C41755%2C41756%2C41900%2C41901%2C41902%2C45063%2C45064%2C45065%2C45066%2C45067%2C45068%2C45069%2C47313%2C47314%2C47315&outFields=%2A&returnGeometry=false","first_seen_at":"2026-10-11T19:58:19.632526Z","last_confirmed_at":"2026-10-11T19:58:19.632526Z"}],"contact_routes":[],"domains":["peoplesorganic.com"],"first_seen_at":"2026-10-11T19:58:19.980874Z","last_confirmed_at":"2026-10-11T19:58:19.980874Z","materially_changed_at":"2026-10-11T19:58:57.630822Z"}