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Able to prioritize and handle several projects at once.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.\nMust have open availability 7 days a week.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. 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The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"New Orleans","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77062","addressRegion":"LA","streetAddress":"900 Airline Dr","addressCountry":"USA","addressLocality":"Kenner"}}],"dateModified":"2026-10-19","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=21e5449a-b706-4d1b-90d2-cdfd3b08517f"],"first_observed_at":"2026-10-19T21:03:44.578000+00:00","last_confirmed_at":"2026-10-20T03:16:58.145956+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7","@type":"JobPosting","title":"Bartender l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":17.05,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"BARTE021472","description":"Minimum Salary: $17.05 per hour + tips\nMaximum Salary: $17.05 per hour + tips\nPOSITION DESCRIPTION\nPOSITION TITLE: Bartender\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nGreets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.\nFollows recipes and directions for mixing beverages.\nAccurately processes transactions through the POS.\nResponds appropriately to customer concerns.\nFollows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.\nEnsures a clean, sanitized and well stocked bar.\nFollows health, safety and sanitation guidelines.\nInventories all beverages and operation supplies, orders replacement items as needed.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required\n1-year experience bartending required\nKnowledge of math to figure cost, make change and cash handling procedures.\nGood communication skills and the ability to work independently as well as with other team members\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7","description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.05,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $17.05 per hour + tips\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c7388ccb-7d43-4716-bc19-5dc9c83321e7"],"first_observed_at":"2026-10-19T19:31:34.113000+00:00","last_confirmed_at":"2026-10-20T03:16:58.592982+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8","@type":"JobPosting","title":"Utility l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":21.25,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"UTILI021471","description":"Minimum Salary: $21.25 per hour\nMaximum Salary: $21.25 per hour\nPOSITION TITLE: Utility\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nThe Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning\nchemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to\nrestaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reservesthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8","description on the ukg_pro opportunity page: \"Minimum Salary: $21.25 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":21.25,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $21.25 per hour\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $21.25 per hour\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c5ef47d-87eb-45c3-a872-14e244fda7d8"],"first_observed_at":"2026-10-19T19:24:14.991000+00:00","last_confirmed_at":"2026-10-20T03:16:58.607788+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab1f3aa6-0822-4fb1-abc9-460d764118e2","@type":"JobPosting","title":"Utility | Cat Cora (2)","datePosted":"2026-10-19","identifier":"UTILI021470","description":"Hiring for the following Schedule:\nSunday: 6:30am - 2:30pm\nMonday: 2:30pm - 10:30pm\nTuesday: 2:30pm - 10:30pm\nWednesday: 2:30pm - 10:30pm\nThursday: Off\nFriday: Off\nSaturday: 6:30am - 2:30pm\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab1f3aa6-0822-4fb1-abc9-460d764118e2"],"first_observed_at":"2026-10-19T19:16:49.638000+00:00","last_confirmed_at":"2026-10-20T03:16:58.957633+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc","@type":"JobPosting","title":"Server l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":17.05,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"SERVE021468","description":"Minimum Salary: $17.05 per hour + tips\nMaximum Salary: $17.05 per hour + tips\nPOSITION DESCRIPTION\nPOSITION TITLE: Server\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining\nPOSITION DESCRIPTION SUMMARY:\nThe Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. This also includes friendly and timely interaction with each guest, suggestive selling, answering questions, taking and delivering the guests' order and following up to ensure each guest receives their correct food and/or drink order.\nDUTIES AND RESPONSIBILITIES:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company.\nPresent the menu, answers questions, and makes suggestions regarding food and service.\nObserve guests to respond to any additional requests and determine when meal has been completed.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nTotals bill accepts payment following established guidelines.\nProcess all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnow all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment.\nSupport other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup and documentation.\nResponds appropriately to guest concerns.\nComplete all side work duties which may include sweeping and mopping.\nMaintain current adult beverage certification. Ensure responsible service of alcohol.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPOSITION QUALIFICATIONS:\nHigh School diploma or GED\nRestaurant experience preferred.\nExperience handling money and a point of sale system.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nAbility to communicate clearly and concisely with Team Members, Managers, and Guests.\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc","description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.05,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $17.05 per hour + tips\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $17.05 per hour + tips\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=83d2aa31-7b2b-4a52-8eee-301f89b46cbc"],"first_observed_at":"2026-10-19T19:07:23.759000+00:00","last_confirmed_at":"2026-10-20T03:16:59.133922+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564","@type":"JobPosting","title":"Cook l 375 Reserve (Wine Bar)","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":22.54,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"COOKL021469","description":"Minimum Salary: $22.54 per hour\nMaximum Salary: $22.54 per hour\nPOSITION DESCRIPTION\nPOSITION TITLE: Cook I\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nPOSITION REPORTS TO: General Manager\nDEPARTMENT: Dining Division\nPOSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nThe Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564","description on the ukg_pro opportunity page: \"Minimum Salary: $22.54 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":22.54,"unitText":"HOUR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $22.54 per hour\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $22.54 per hour\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b225ed26-b9c5-4937-a121-21c462654564"],"first_observed_at":"2026-10-19T18:53:30.731000+00:00","last_confirmed_at":"2026-10-20T03:16:59.317767+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=4f52f495-6cbc-4c0d-9745-b306a7a5c7f4","@type":"JobPosting","title":"Cyber Security Engineer Level 1","datePosted":"2026-10-19","identifier":"CYBER021467","description":"Security Engineer Level 1 is an entry-level role responsible for supporting security operations across corporate and cloud environments. This position focuses on monitoring security alerts, assisting with incident triage, and supporting the implementation and validation of security controls to protect systems and data. The role operates within defined security processes, escalation paths, and governance frameworks while developing foundational skills in threat detection, identity security, vulnerability management, and cloud security.\nDUTIES AND RESPONSIBILITIES:\nMonitor and triage Tier 1 security alerts across SIEM, EDR, identity, and cloud security platforms\nEscalate confirmed or suspected security incidents based on defined response procedures Assist with vulnerability tracking, remediation validation, and reporting activities\nSupport identity and access security processes including MFA, access reviews, and account monitoring\nAssist with security control validation across endpoint, Microsoft 365, and cloud environments\nSupport audit preparation activities through evidence collection and documentation\nMaintain accurate documentation including runbooks, SOP updates, and ticketing records\nFollow incident response and change control processes with clear documentation of findings and actions\nParticipate in security monitoring reviews and operational security tasks as assigned\nPOSITION QUALIFICATIONS:\nBasic understanding of cybersecurity principles, risks, and threat concepts\nFoundational knowledge of identity and access management (authentication, MFA, access control\nFamiliarity with security tools such as SIEM, EDR, or email security platforms\nBasic understanding of Microsoft 365 and cloud security concepts (logging, identity, monitoring)\nAbility to follow structured investigation and incident handling procedures\nFamiliarity with ticketing systems and documentation practices\nStrong communication skills and ability to collaborate with internal teams\nComfortable working in a fast-paced, multi-site environment with competing priorities\nAbility to participate in after-hours/on-call support as scheduled\nEDUCATION AND/OR EXPERIENCE:\nAssociate or Bachelor’s degree in Information Technology, Cybersecurity, or related field preferred (or equivalent experience)\n0–2 years of experience in IT, security operations, or related technical roles\nInternship, lab work, or hands-on security experience acceptable in place of formal experience\nExposure to cloud platforms, endpoint security, or identity security preferred\nCertifications preferred: CompTIA Security+, Microsoft SC-900, or equivalent fundamentals\nPHYSICAL REQUIREMENTS:\nAbility to sit and work at a computer for extended periods.\n#LI-Hybrid\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Information Technology"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=4f52f495-6cbc-4c0d-9745-b306a7a5c7f4"],"first_observed_at":"2026-10-19T18:23:53.482000+00:00","last_confirmed_at":"2026-10-20T03:16:55.977048+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064","@type":"JobPosting","title":"Server Vino Volo Wine Bar - Dulles International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":30,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"SERVE019220","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for\npassionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our\npart-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\n$30+/hr. earning potential\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nHow you can Make a Difference\nWorking for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and\npositive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide\nemployees are upholding the highest safety and health standards to maintain a\ncomfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales\nEngage guests in a friendly and professional manner. Create a lasting first and last impression.\nResponsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines\nProcess all point of sale transactions in a quick, efficient manner\nBuild guest loyalty and enhance selling skills through the use of training materials\nWork together with fellow employees and management to ensure all guests have the best experience possible\nMaintain a clean organized work environment\nSupport other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\nRespond appropriately to guest concerns\nMaintain current adult beverage certification. Ensure responsible service of alcohol.\nRequirements\nApplicants will be required, as permitted by applicable law, to provide evidence of full vaccination against COVID-19 by date of hire, with exceptions only as required by law.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064","description on the ukg_pro opportunity page: \"$30+/hr. earning potential\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2ca48dab-7323-40c4-815f-32495978e064"],"first_observed_at":"2026-10-19T18:20:40.246000+00:00","last_confirmed_at":"2026-10-20T03:16:59.663816+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bb2e2dc3-e108-416a-99b3-62ebdd86190b","@type":"JobPosting","title":"Prep Cook - Ruta Maya Coffee","datePosted":"2026-10-19","identifier":"PREPC021204","description":"Overnight schedule\nPOSITION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nThe Prep Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This description does not constitute an employment contract of any kind\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Austin F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78719","addressRegion":"TX","streetAddress":"3600 Presidential Blvd","addressCountry":"USA","addressLocality":"Austin"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bb2e2dc3-e108-416a-99b3-62ebdd86190b"],"first_observed_at":"2026-10-19T16:53:19.068000+00:00","last_confirmed_at":"2026-10-20T03:16:59.769747+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6494916d-a7d9-4a52-abb4-f6d335c1e7ad","@type":"JobPosting","title":"Dishwasher - Key Lime Bistro - RSW Airport","datePosted":"2026-10-19","identifier":"DISHW019284","description":"The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Collect used kitchenware from dining and kitchen areas.\n• Load and unload dishwashing machines.\n• Wash items in 3 compartment sinks, when dishwasher is unavailable.\n• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\n• Set up workstations before meal prep begins.\n• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\n• Maintain cleaning supplies stock (e.g. detergents.)\n• Check dishwashing machines’ operation and report any technical/performance issues to management.\n• Remove garbage regularly.\n• Sanitize the kitchen area, including the floor.\n• Must go above and beyond for guests and other team members.\n• Enthusiastically supports decisions once they have been made by management.\n• Ability to take direction and collaborate in a team environment.\n• Follows health, safety, and sanitation guidelines.\n• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.\n• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED\n• Food and Beverage experience is preferred but not required\n• ServSafe Certification, or equivalent, preferred.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Good communication skills and the ability to work independently as well as with other team members\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-06-24","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6494916d-a7d9-4a52-abb4-f6d335c1e7ad"],"first_observed_at":"2026-10-19T16:27:49.500000+00:00","last_confirmed_at":"2026-10-20T03:17:00.154274+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=eed3f960-8be5-4cb4-bc25-29fd73bed6c7","@type":"JobPosting","title":"Utility - RSW International Airport","datePosted":"2026-10-19","identifier":"UTILI019483","description":"At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nThe Utility associate is responsible for restocking retail and kiosks locations, transporting product from shared kitchens to restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-11","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=eed3f960-8be5-4cb4-bc25-29fd73bed6c7"],"first_observed_at":"2026-10-19T16:27:34.923000+00:00","last_confirmed_at":"2026-10-20T03:17:00.248251+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ee7360c9-455f-4bb0-8641-2ae7692e3897","@type":"JobPosting","title":"Human Resources Associate - Part-Time, RSW Airport","datePosted":"2026-10-19","identifier":"HUMAN020589","description":"Your Career Deserves... MORE OPPORTUNITIES!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire, dedicated to creating exceptional travel experiences. We are looking for a passionate and detail-oriented HR Assistant to join our HR team in a dynamic retail and dining environment that values diversity, inclusivity, and career growth.\nIf you're looking for a role where you can support employee success, streamline HR processes, and help shape workplace culture, this opportunity is for you!\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities – Grow within our company!\nFun & Dynamic Work Environment – No two days are the same.\nComprehensive Medical Benefits – Because your well-being matters.\nCompany-Paid Time Off – Work-life balance is important to us.\n401K Program – Invest in your future.\nOn-line Learning System – Keep developing your skills.\nAssociate Recognition Programs – We celebrate your contributions.\nMerchandise & Dining Discounts – Enjoy perks at our locations.\nTransportation & Parking Assistance – Making your commute easier.\nHow You Can Make a Difference:\nAs an HR Assistant, you will play a key role in ensuring HR operations run smoothly while providing essential support in onboarding, compliance, and HR administration. You will be a trusted resource for employees, helping to foster a positive and engaging workplace culture.\nKey Responsibilities:\nSupport Employee Relations & Engagement – Assist in maintaining an open-door policy, assisting to addressing employee concerns, and promoting a positive work environment.\nOnboarding & Training – Facilitate new hire orientation, ensuring all compliance-based and brand-specific training is completed on time.\nHR Compliance & Audits – Maintain accurate employee records, assist with compliance audits, and ensure HR processes meet legal and company standards.\nEmployee Recognition & Engagement – Support employee incentive programs, rewards, and initiatives to promote a high-performance culture.\nHR Documentation & Administrative Support – Assist with employee documentation, scheduling, and follow-up on HR matters.\nEvent Coordination – Collaborate with the HR team to organize and facilitate associate engagement events and recruitment initiatives.\nGeneral HR Support – Provide administrative support to the HR Manager and leadership team with various HR tasks and inquiries.\nWhat We’re Looking For:\nPeople-Oriented & Customer-Focused – Passion for supporting employees and enhancing workplace culture.\nStrong Communication & Organizational Skills – Ability to engage with employees at all levels while managing multiple tasks efficiently.\nProblem Solver & Detail-Oriented – Capable of navigating HR challenges professionally and handling confidential information with discretion.\nTeam Player – Works well in a collaborative, fast-paced environment.\nQualifications & Requirements:\nMinimum 1 year of HR experience in an assistant, or coordinator role.\nBachelor’s degree in human resources, Business Administration, or a related field (or equivalent HR knowledge).\nKnowledge of HR policies, compliance, and best practices.\nHRIS experience (UKG UltiPro preferred).\nBilingual (Spanish/Arabic/English) is a plus!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nAW1 #LI-\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-07-31","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ee7360c9-455f-4bb0-8641-2ae7692e3897"],"first_observed_at":"2026-10-19T16:27:18.289000+00:00","last_confirmed_at":"2026-10-20T03:17:00.863638+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b6ae9ce3-73de-4cb8-8412-5b01e1686123","@type":"JobPosting","title":"Dunkin Donuts Crew Member - Paradies-Lagardere at RSW","datePosted":"2026-10-19","identifier":"DUNKI021228","description":"A Dunkin Donuts associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. Ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guests, maintaining solid product knowledge, providing assistance and making suggestions to guests regarding product decisions, extensive use of suggestive selling methods. This position has a strong focus on assisting guests with food and beverage, and retail.\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company. Regularly utilize established communication in the store.\nProcess all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nMaintains the highest level of standards for all product preparation and presentation.\nEducates guest on vendor’s products and is knowledgeable of coffee in all aspects.\nBuild guest loyalty and enhance selling skills by using available training materials.\nMaintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.\nRestock and assist with inventory as needed.\nExecute merchandising standards consistent with company standards\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED.\nFood and Beverage experience is preferred but not required.\nKnowledge of math to figure cost, make change and cash handling procedures.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.\nGood communication skills and the ability to work independently as well as with other team members.\nFlexibility to work nights and weekends.\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading and writing.\nAbility to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-29","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b6ae9ce3-73de-4cb8-8412-5b01e1686123"],"first_observed_at":"2026-10-19T16:26:32.665000+00:00","last_confirmed_at":"2026-10-20T03:17:00.893370+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ddc48def-bcf2-4ea5-8b79-565857dec4aa","@type":"JobPosting","title":"Paradies Lagardere - Retail Sales Associate (hourly) - RSW","datePosted":"2026-10-19","identifier":"PARAD021229","description":"POSITION REQUIREMENTS:\n• Demonstrate selling experience in a fast paced, service oriented retail setting\n• Demonstrated ability to Greet, Sell and Thank the customer\nDUTIES AND RESPONSIBILITIES:\n• Put the customer first at all times\n• Provide memorable, highly personalized customer service through needs analyses and product recommendations.\n• Offer customers promotional products and services\n• Be able to resolve customer service issues and escalate as required\n• Create and maintain good working relationships with fellow associates\n• Maintain store appearance with respect to visual merchandising, housekeeping and maintenance standards\n• Efficiently and accurately conduct customer transactions on our POS\n• Efficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\n• Efficiently and accurately complete any required process controls (paperwork, etc.)\n• Follow company policies and procedures and maintain a safe working environment\n• Understands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\n• High school diploma or equivalency required\n• Minimum one year of retail or customer service experience preferred\n• Ability to work various shifts in a 7/365 team orientated environment\n• Excellent customer service skills and an ability to communicate effectively using the English language\n• Self-starter able to prioritize and handle various tasks simultaneously\n• Ability to adapt to changing priorities and unexpected situations\n• Proficiency required in reading, writing, and mathematics\n• Ability to pass the Federal Criminal History Records Check, Paradies Background Check, and theapplicable FAA requirements Department of Transportation requirements\n• Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday","jobLocation":[{"name":"Ft. Myers","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"12296 Matterhorn Road, Suite A2","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-29","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ddc48def-bcf2-4ea5-8b79-565857dec4aa"],"first_observed_at":"2026-10-19T16:26:14.128000+00:00","last_confirmed_at":"2026-10-20T03:17:01.244226+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=369ba77c-0c05-4f5f-8cbc-d50ff43a3593","@type":"JobPosting","title":"Barista - Starbucks RSW  Airport","workHours":"35 hours per week","datePosted":"2026-10-19","identifier":"BARIS021237","description":"We are looking for passionate individuals with Coffee/Barista experience to fill our roles in a dining environment. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nDUTIES AND RESPONSIBILITIES\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\n• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.\n• Prepare and present beverages according to established recipe and presentation standards.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Other duties as assigned.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nCoffee or Barista experience a plus.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-09-30","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=369ba77c-0c05-4f5f-8cbc-d50ff43a3593"],"first_observed_at":"2026-10-19T16:25:50.216000+00:00","last_confirmed_at":"2026-10-20T03:17:01.445158+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=526791e1-add7-4ced-9bc6-0f004cb233bf","@type":"JobPosting","title":"Cook I - Key Lime Bistro - at RSW","datePosted":"2026-10-19","identifier":"COOKI021322","description":"All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-07","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=526791e1-add7-4ced-9bc6-0f004cb233bf"],"first_observed_at":"2026-10-19T16:25:31.626000+00:00","last_confirmed_at":"2026-10-20T03:17:01.727721+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ce95c82-06fc-42a3-af56-b0a5c122208c","@type":"JobPosting","title":"Host (Part-Time) - Key Lime Bistro -  RSW Airport","datePosted":"2026-10-19","identifier":"HOSTH021449","description":"At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant\noperations. We specialize in experiences.\nIn joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\n• Provide accurate wait time and monitor waiting lists.\n• Use knowledge of menu to answer guest questions.\n• Coordinate with Front of House staff regarding available seating.\n• Seat guests, ensuring proper server rotation is maintained.\n• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.\n• Maintain store appearance with respect to merchandising and maintenance standards.\n• Follow safety and sanitation guidelines; comply with all applicable laws.\n• Responds appropriately to customer concerns.\n• Ensures a clean, sanitized, and well-stocked host stand.\n• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\n• Ability to take direction and collaborate in a team environment\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED.\n• Food and Beverage experience in a full service setting is preferred but not required.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33913","addressRegion":"FL","streetAddress":"11000 Terminal Access Rd","addressCountry":"USA","addressLocality":"Fort Myers"}}],"dateModified":"2026-10-16","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ce95c82-06fc-42a3-af56-b0a5c122208c"],"first_observed_at":"2026-10-19T16:25:16.599000+00:00","last_confirmed_at":"2026-10-20T03:17:02.357464+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195f874a-f6d5-44c6-99a0-472ee7542423","@type":"JobPosting","title":"Cook | Qdoba (2)","datePosted":"2026-10-19","identifier":"COOKQ021465","description":"Hiring for the following schedule:\nSunday: 2:00pm - 10:00pm\nMonday: 2:00pm - 10:00pm\nTuesday: 2:00pm - 10:00pm\nWednesday: 2:00pm - 10:00pm\nThursday: Off\nFriday: Off\nSaturday: 2:00pm - 10:00pm\nPOSITION DESCRIPTION SUMMARY:\nThe Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.\nDUTIES AND RESPONSIBILITIES:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nTreat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Regularly utilize established communication in the store.\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nSamples products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.\nPractices excellent food safety and sanitation practices.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies.\nReports necessary equipment repair and maintenance to management.\nAssist with training new cooks and other restaurant staff and offering assistance as needed.\nMonitor proper rotation and dating of prepped and food items\nAdhere to work schedule, responsible for promptly clock in/out. Adhere to grooming and appearance policy.\nMaintain clean organized work environment that is free of safety hazards.\nOther duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred\nRequires food knowledge\nRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.\nAbility to work a flexible schedule based on needs\nFood handler's card may be required according to local and or state regulations. California\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team oriented environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.\nServSafe may be required\nAbility to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195f874a-f6d5-44c6-99a0-472ee7542423"],"first_observed_at":"2026-10-19T16:10:29.780000+00:00","last_confirmed_at":"2026-10-20T03:17:02.435601+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e879d120-8f99-4f8c-9030-fe7b20d9e7b7","@type":"JobPosting","title":"Vino Volo Associate","datePosted":"2026-10-19","identifier":"VINOV021464","description":"Your career deserves… MORE OPPORTUNITIES\nJoin Paradies Lagardère, an award-winning and innovative airport concessionaire known for delivering exceptional retail and dining experiences across the country. We are seeking passionate, service-driven individuals to join our team in a dynamic, diverse, and inclusive environment. Whether part-time, full-time, or seasonal, our opportunities place you at the center of exciting, high-energy concepts that keep travelers coming back year after year.\nAt Vino Volo, you’re not just joining a team—you’re becoming part of a brand that elevates the travel experience through wine, hospitality, and meaningful guest connections.\nGreat Reasons to Work With Us\nCareer advancement opportunities across a growing organization\nFun, fast-paced, and team-oriented work environment\nMedical benefits (for eligible associates)\nCompany-paid time off\nPremium pay for worked holidays\n401(k) program\nOnline learning and development platform\nAssociate recognition programs\nMerchandise and dining discounts\nHow You Make an Impact\nWorking for Vino Volo, a Paradies Lagardère company, gives you the opportunity to create a meaningful and positive impact on both guests and the environment. As travel continues to evolve, our teams remain committed to delivering safe, high-quality experiences that customers can trust.\nIn this role, you will be responsible for delivering a first-class guest experience while supporting sales and operational excellence.\nKey Responsibilities\nWarmly greet and engage guests, take food and beverage orders, and provide detailed menu knowledge\nCreate a welcoming and memorable experience that leaves a lasting first and final impression\nDemonstrate strong wine knowledge, including flavor profiles, pairings, and pricing\nIdentify opportunities to enhance the guest experience through thoughtful upselling of wine flights, glasses, food pairings, and retail bottles\nAccurately and efficiently process all point-of-sale transactions\nBuild guest loyalty by delivering consistent, high-quality service\nMaintain a clean, organized, and visually appealing work environment\nSupport all areas of the operation as needed, including seating, stocking, answering phones, and general upkeep\nCollaborate with team members and leadership to ensure operational excellence\nAddress and resolve guest concerns professionally and promptly\nMaintain current alcohol service certification and ensure responsible service at all times\nWhat We’re Looking For\nPassion for hospitality and creating elevated guest experiences\nStrong communication and interpersonal skills\nInterest or knowledge in wine and food pairings (training provided)\nAbility to thrive in a fast-paced, high-volume environment\nTeam-oriented mindset with a willingness to support overall operations\nCommitment to professionalism, service excellence, and brand standards\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, genetic information, or any other protected status.\nWe are committed to fostering a diverse and inclusive workplace where all individuals feel valued and supported. Reasonable accommodations are available for applicants with disabilities throughout the hiring process.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63145","addressRegion":"MO","streetAddress":"10701 Lambert International Blvd","addressCountry":"USA","addressLocality":"Saint Louis"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e879d120-8f99-4f8c-9030-fe7b20d9e7b7"],"first_observed_at":"2026-10-19T15:53:52.010000+00:00","last_confirmed_at":"2026-10-20T03:17:02.792854+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7","@type":"JobPosting","title":"Cook - Paradies Lagardere - DEN Airport - Mercantile","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":24.5,"minValue":19.5}},"datePosted":"2026-10-19","identifier":"COOKP021462","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nPay Range: $19.50 - 24.50","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7","description on the ukg_pro opportunity page: \"Pay Range: $19.50 - 24.50\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=1ff2d117-6d59-4bfd-be5e-87a29f2535c7"],"first_observed_at":"2026-10-19T15:09:26.800000+00:00","last_confirmed_at":"2026-10-20T03:17:02.852317+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8","@type":"JobPosting","title":"Paradies Lagardère: Associé aux ventes – Temps plein","datePosted":"2026-10-19","identifier":"PARAD021461","description":"Description du poste – Résumé\nUn associé aux ventes dans l’un de nos magasins de produits essentiels pour voyageurs est responsable de l’exécution quotidienne de l’énoncé de mission, ce qui comprend la prestation d’un service de première classe aux clients internes et externes. L’associé aux ventes peut effectuer des tâches sur le plancher de vente ou dans un environnement de soutien. Ce poste garantit une expérience d’achat positive pour les clients dans un environnement bien entretenu et accueillant.\nQue ce soit pour aider quelqu’un à trouver le cadeau parfait à la dernière minute, offrir un sourire rassurant avant un long vol ou rendre un moment stressant un peu plus facile, vous jouerez un rôle important dans le parcours des passagers! Ce n’est pas un emploi de vente au détail comme les autres. C’est un environnement vivant, dynamique et en constant mouvement... tout comme l’aéroport lui-même.\nEXIGENCES DU POSTE :\nFaire preuve d’expérience en vente dans un environnement de vente au détail dynamique et axé sur le service.\nDémontrer la capacité d’accueillir, de vendre et de remercier le client.\nPlacer le client au premier plan en tout temps.\nOffrir un service à la clientèle mémorable et hautement personnalisé grâce à l’analyse des besoins et aux recommandations de produits.\nProposer aux clients des produits et services promotionnels.\nÊtre capable de résoudre les problèmes de service à la clientèle et d’effectuer les escalades nécessaires.\nCréer et maintenir de bonnes relations de travail avec les autres associés.\nMaintenir l’apparence du magasin conformément aux normes de marchandisage visuel, d’entretien ménager et de maintenance.\nEffectuer les transactions clients de manière efficace et précise sur la caisse (POS).\nRéaliser efficacement et avec précision les réceptions de marchandises, les décomptes cycliques, les retours de produits et les transferts, etc., à l’aide de notre appareil portatif.\nCompléter efficacement et avec précision toute documentation ou processus requis.\nSuivre les politiques et procédures de l’entreprise et maintenir un environnement de travail sécuritaire.\nComprendre et respecter les procédures opérationnelles normalisées liées à la gestion de l’argent et à la prévention des pertes.\nQUALIFICATIONS DU POSTE :\nDiplôme d’études secondaires ou équivalent requis.\nMinimum d’un an d’expérience en vente au détail ou en service à la clientèle (préféré).\nCapacité à travailler divers quarts de travail dans un environnement d’équipe 7/365.\nExcellentes compétences en service à la clientèle et capacité à communiquer efficacement en anglais.\nCapacité à prendre des initiatives, à établir des priorités et à gérer plusieurs tâches simultanément.\nCapacité à s’adapter à des priorités changeantes et à des situations inattendues.\nMaîtrise requise en lecture, écriture et mathématiques.\nCapacité à réussir la vérification des antécédents criminels fédérale, la vérification d’antécédents Paradies et les exigences pertinentes du FAA/Department of Transportation.\nTravail informatique, levage de charges lourdes (40 lb), périodes prolongées en position debout, escalade, levage, travail de nuit ou de fin de semaine, travail en magasin ou dans un groupe de magasins; travail tôt le matin, en soirée, les week‑ends et durant les jours fériés.\nDéclaration d’employeur garantissant l’égalité des chances\nParadies Lagardère s’engage à favoriser l’égalité des chances et la diversité. Nous acceptons les candidatures de toutes les personnes qualifiées, sans égard à la race, au genre, à l’âge, au handicap, à la religion, à l’orientation sexuelle ou à tout autre statut protégé par la loi en vigueur en Ontario. Nous sommes déterminés à offrir un milieu de travail inclusif et accessible. Si vous avez besoin de mesures d’adaptation durant le processus de recrutement et de sélection, veuillez nous en informer à l’avance et nous prendrons les dispositions raisonnables pour répondre à vos besoins.","jobLocation":[{"name":"Quebec City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"G2G2T9","addressRegion":"QC","streetAddress":"500 Rue Principle","addressCountry":"CAN","addressLocality":"Ste Foy"}}],"dateModified":"2026-10-19","field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states PARAD021461 as its identifier and 2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2bf9c9fc-e350-4d8a-b98a-f15cf79f4bd8"],"first_observed_at":"2026-10-19T14:48:01.158000+00:00","last_confirmed_at":"2026-10-20T03:17:03.181952+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a1dec471-c46c-488b-a202-be9bd293e972","@type":"JobPosting","title":"Zone Manager - CAE Airport","datePosted":"2026-10-19","identifier":"ZONEM021459","description":"Paradies Lagardère: Shift Leader\nBENEFITS INCLUDE:\nFull-time positions\nCareer Growth and Opportunities\n401k\nAccess to Quality Training and Development Programs\nAffordable Healthcare\nDental, Vision, Life Insurance, Short-Term and Long-Term Disability Coverage\nVacation and Sick Time\nHoliday Pay\nDiscounts Upwards of 50%\nFree Parking or Discounted Covered Parking\nCompany subsidized Marta Card\nOpportunity for Advancement Across North America\nPosition Description Summary:\nThe Zone Manager partners with the General Manager in the operation of store(s) through leadership managing, training, coaching, and mentoring fellow associates to deliver a first-class customer service experience in-store execution.\nIf you are friendly and enjoy people, we are the team for you.\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nPut the customer first at all times (internal and external)\nBe a best in first class service role model and champion by providing on the job training & guidance to sales associates consistent with company practices.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardère Background Check.\nPOS and Computer work, lifting (up to 40 lbs.), long standing periods, climbing, bending.\nParadies Lagardere is an Equal Opportunity Employer\n#LI-KB1","jobLocation":[{"name":"Columbia","@type":"Place","address":{"@type":"PostalAddress","postalCode":"29170","addressRegion":"SC","streetAddress":"3260 Airport Blvd","addressCountry":"USA","addressLocality":"West Columbia"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a1dec471-c46c-488b-a202-be9bd293e972"],"first_observed_at":"2026-10-19T13:57:21.760000+00:00","last_confirmed_at":"2026-10-20T03:17:03.498448+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5","@type":"JobPosting","title":"Specialty Retail Associate: Charlotte Douglas International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15,"unitText":"HOUR"}},"datePosted":"2026-10-19","identifier":"BRAND021458","description":"Starting Salary $15/hr + Commission\nApply and get hired today!\nImagine working at the following brands in the Airport: Brighton, Pandora, No Boundaries, SPANX, Runway, Dylan's Candy Bar, Scoreboard, and CLT's own 704 Shop.\nIf you are a motivated individual who can dedicate attention to each customer, creating a personalized shopping experience and driving sales - We are the right place for you!","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"dateModified":"2026-10-19","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5","description on the ukg_pro opportunity page: \"Starting Salary $15/hr + Commission\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=057dec54-1671-4125-be14-a5a6b4c758b5"],"first_observed_at":"2026-10-19T13:00:47.857000+00:00","last_confirmed_at":"2026-10-20T03:17:03.932679+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=480e9352-65f2-4f75-97dc-d471657f09c2","@type":"JobPosting","title":"Assistant Buyer","datePosted":"2026-10-19","identifier":"ASSIS021215","description":"POSITION DESCRIPTION SUMMARY:\nThe Assistant Buyer is highly analytical and performs the technical and mechanical aspects of the buying role and completes functions that contribute to the Buying Team’s ability to achieve sales, gross margin, and inventory turnover goals for assigned categories of merchandise while learning the long-range business strategy within the area of responsibility. The Assistant Buyer works closely with the buying and merchandising support teams in the execution of product selection, assortment planning, vendor communication, inventory productivity management, and marketing of specific lines/categories to significantly improve profitability.\nDUTIES AND RESPONSIBILITIES:\nAssists buyer with developing reports to analyze sales and stock position in order to identify business opportunities.\nResponsible for reordering product, determining order quantities and frequency.\nPlan for short-term business objectives: develop assortments, plan promotions, monthly and weekly communication documents.\nMaintains accurate and updated records of assortment recaps and on order. Reviews regularly with buyer and planner.\nWorks with buyer to ensure signing is in place to support sales needs.\nDevelops collaborative vendor relationships. Works with vendors to obtain necessary details for item setup and PO entry. Tracks order and vendor shipping information to ensure on time delivery and problem solves for delivery issues. Fields new vendor inquiries.\nExtensive store communication and partnership. Field phone calls regarding product assortment, pricing and marketing inquiries in order to drive additional sales opportunities.\nAssists in the development of weekly and monthly internal communication bulletins for stores regarding product assortment, marketing and operational needs.\nOrders and organizes samples for necessary internal meetings.\nWorks collaboratively with all internal support departs to ensure merchandise efforts are well communicated.\nVisits retail competition in order to maintain product awareness and keep current on new products offered, competitive pricing and presentation standards.\nOther duties as assigned\nPOSITION QUALIFICATIONS:\nDegree in Business Administration or related area preferred\n3-5 years experience as an Assistant Buyer or related capacity\nStrong proficiency with Microsoft Excel required\nStore experience a plus\nExperience in the assortment development and distribution a plus.\nDemonstrates a strong career commitment and initiative to advance to the next level\nExperience in actively participating and presenting ideas/opinions in department meetings\nExperience or exposure to the negotiation of pricing\nAbility to work efficiently in a highly team orientated environment\nAbility to manage multiple tasks, organize and prioritize workload, and complete work with a sense of urgency, accuracy, and follow-up\nStrong interpersonal, verbal, and written communication skills\nAdapts easily and positively to change and demonstrates flexibility\nStrong math aptitude and analytical skills\nAbility to travel to stores and market when required.\n#LI-KB1\n#LI-Hybrid","jobLocation":[{"name":"Atlanta, GA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Drive, Suite D","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-09-28","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Merchandising"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=480e9352-65f2-4f75-97dc-d471657f09c2"],"first_observed_at":"2026-10-19T12:25:15.699000+00:00","last_confirmed_at":"2026-10-20T03:16:55.977044+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7999ed3c-a38c-48a9-8889-fae191cfea90","@type":"JobPosting","title":"Warehouse Associate","datePosted":"2026-10-19","identifier":"WAREH021457","description":"Position Description Summary:\nReceiving Associate: Support the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout the various types of inventory processed and the merchandise departments.\nReplenish Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions. Stock Associates may be called upon to perform all necessary store functions to include but not limited to customer service, register transactions, maintenance, etc.\nDuties and Responsibilities:\nPut the customer first at all times, (internal and external customers)\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process\nPrice stock and assist in store stocking, where required\nPosition Qualifications:\nHigh school diploma or equivalency required\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at on\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, early morning (6am-2pm) and weekend work and holidays\nValid Driver's License","jobLocation":[{"name":"New Orleans","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77062","addressRegion":"LA","streetAddress":"900 Airline Dr","addressCountry":"USA","addressLocality":"Kenner"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7999ed3c-a38c-48a9-8889-fae191cfea90"],"first_observed_at":"2026-10-19T02:05:24.670000+00:00","last_confirmed_at":"2026-10-20T03:17:04.009372+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1","@type":"JobPosting","title":"General Manager - Berkshire Farms - Boston Logan Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":95000,"minValue":85000,"unitText":"YEAR"}},"datePosted":"2026-10-18","identifier":"GENER021213","description":"FARM TO FLIGHT SPECIALTY MARKETS\nWe operate our Farm stores from one guiding principle: Food Matters. Our choices are impactful. We are committed to food that is delicious and nutritious while being mindful of people and planet. We champion the communities we serve through local and regional producers, locally sourced ingredients whenever possible, chef-driven menus, fresh prepared foods, and a curated mix of premium retail products.\nPay Range: 85,000 - 95,000 Per Year\nPOSITION SUMMARY\nThe General Manager leads a Farm to Flight specialty market that integrates premium retail, fresh prepared foods, café and quick-service dining. This leader owns the guest and brand experience, overall financial performance, people development, merchandising, category execution, inventory, foodservice operations, and compliance. The General Manager builds strong platform-level relationships with brand partners, local makers, distributors, airport stakeholders, and internal business partners to deliver a distinctive taste of place while meeting Paradies Lagardère standards for profitable growth, operational excellence, and associate engagement.\nDUTIES AND RESPONSIBILITIES\nThis General Manager will model our Paradies Lagardère’s TRIFIC values of Trust, Respect, Integrity, First-Class, Innovation, and Commitment. This position also contains the following responsibilities:\nPeople Leadership\n· Build, recruit, coach, develop, recognize, and retain a high-performing team across retail and dining operations.\n· Set clear expectations, provide timely feedback, complete required evaluations and training, and build bench strength.\n· Create a safe, respectful, inclusive, and engaged workplace with open communication and accountability.\nGuest and Brand Experience\n· Deliver exceptional hospitality and resolve guest concerns promptly and effectively.\n· Execute the Farm to Flight brand promise through clean, local, intentional, and responsible choices across food, product, service, signage, and storytelling.\n· Commit to high brand standards for store appearance, food quality, presentation, cleanliness, in-stock position, and associate readiness.\nRetail, Category Management and Merchandising\n· Own platform-level category performance, assortment execution, merchandising standards, pricing integrity, promotional activity, and local product storytelling.\n· Analyze sales, margin, inventory, and guest purchasing trends to optimize category mix, space allocation, SKU productivity, and replenishment.\n· Lead visual merchandising, product placement, seasonal rotations, displays, signage, and planogram execution across premium, local, regional, and core assortments.\n· Maintain productive relationships with brand partners, local makers, distributors, and category partners; coordinate launches, education, activations, issue resolution, and performance follow-up.\nFoodservice and Operational Excellence\n· Lead fresh prepared food, café, grab-and-go, and quick-service operations with consistent quality, speed, hospitality, and brand execution.\n· Ensure compliance with food safety, sanitation, HACCP, recipe, portioning, labeling, opening/closing, cash handling, and security requirements.\n· Monitor daily operations and management routines, address execution gaps, and maintain a visible leadership presence.\nProfitable Growth and Financial Management\n· Own sales, profitability, labor, payroll, food cost, retail margin, controllable expenses, and location P&L performance.\n· Use financial and operating reports to identify opportunities, establish action plans, and hold the management team accountable for results.\n· Protect company assets through inventory accuracy, receiving controls, cycle counts, shrink and waste reduction, loss prevention, and safe work practices.\nInnovation, Systems and Communication\n· Use inventory, purchasing, forecasting, scheduling, timekeeping, point-of-sale, reporting, email, and electronic filing systems effectively.\n· Use Microsoft Excel and other Microsoft 365 applications to analyze performance, maintain business records, communicate, and prepare reports and presentations.\n· Identify process improvements, adapt to changing business needs, prioritize effectively, and collaborate across Retail Merchandising, Dining, Finance, Supply Chain, Human Resources, Legal, Business Development, and airport operations.\n· Communicate clearly and professionally with associates, guests, brand partners, vendors, and internal and external stakeholders.\nPOSITION QUALIFICATIONS\n· 5-7 years of progressive management experience in specialty retail, gourmet market, grocery, foodservice, QSR, hospitality, or a comparable multi-category environment; combined retail and dining experience strongly preferred.\n· Demonstrated experience leading merchandising, category performance, inventory management, foodservice execution, labor, and financial results.\n· Experience managing external brand, vendor, distributor, or local maker relationships at the store or platform level.\n· Proficiency in Microsoft Excel and Microsoft 365 applications, including Outlook, Word, PowerPoint, and Teams, plus relevant operational management systems.\n· SERV Safe Food Manager Certification required within six months of hire or promotion.\n· Bachelor’s degree in Business, Retail, Hospitality, Restaurant Management, or a related field preferred; equivalent education and practical experience considered.\n· Ability to work a flexible schedule in a 7/365 environment, including early mornings, evenings, weekends, and holidays, based on business needs.\n· Ability to stand for extended periods and perform essential physical requirements, including bending, reaching, climbing a ladder, walking long distances, and lifting at least 25 pounds.\nThis position description is intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-18","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1","description on the ukg_pro opportunity page: \"Pay Range: 85,000 - 95,000 Per Year\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c3cf6f9b-2832-4d1d-bbb2-f329d9336cb1"],"first_observed_at":"2026-10-18T17:57:39.493000+00:00","last_confirmed_at":"2026-10-20T03:17:04.354240+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=970e4cd1-80cb-413b-988b-17791dda1318","@type":"JobPosting","title":"Human Resources Associate","datePosted":"2026-10-18","identifier":"HUMAN021455","description":"Your Career Deserves... MORE OPPORTUNITIES!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire, dedicated to creating exceptional travel experiences. We are looking for a passionate and detail-oriented HR Assistant to join our HR team in a dynamic retail and dining environment that values diversity, inclusivity, and career growth.\nIf you're looking for a role where you can support employee success, streamline HR processes, and help shape workplace culture, this opportunity is for you!\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities – Grow within our company!\nFun & Dynamic Work Environment – No two days are the same.\nComprehensive Medical Benefits – Because your well-being matters.\nCompany-Paid Time Off – Work-life balance is important to us.\n401K Program – Invest in your future.\nOn-line Learning System – Keep developing your skills.\nAssociate Recognition Programs – We celebrate your contributions.\nMerchandise & Dining Discounts – Enjoy perks at our locations.\nTransportation & Parking Assistance – Making your commute easier.\nHow You Can Make a Difference:\nAs an HR Assistant, you will play a key role in ensuring HR operations run smoothly while providing essential support in onboarding, compliance, and HR administration. You will be a trusted resource for employees, helping to foster a positive and engaging workplace culture.\nKey Responsibilities:\nOnboarding & Training – Facilitate new hire orientation, ensuring all compliance-based and brand-specific training is completed on time.\nHR Compliance & Audits – Maintain accurate employee records, assist with compliance audits, and ensure HR processes meet legal and company standards.\nEmployee Recognition & Engagement – Support employee incentive programs, rewards, and initiatives to promote a high-performance culture.\nHR Documentation & Administrative Support – Assist with employee documentation, scheduling, and follow-up on HR matters.\nEvent Coordination – Collaborate with the HR team to organize and facilitate associate engagement events and recruitment initiatives.\nGeneral HR Support – Provide administrative support to the HR Manager and leadership team with various HR tasks and inquiries.\nWhat We’re Looking For:\nPeople-Oriented & Customer-Focused – Passion for supporting employees and enhancing workplace culture.\nStrong Communication & Organizational Skills – Ability to engage with employees at all levels while managing multiple tasks efficiently.\nProblem Solver & Detail-Oriented – Capable of navigating HR challenges professionally and handling confidential information with discretion.\nTeam Player – Works well in a collaborative, fast-paced environment.\nQualifications & Requirements:\nMinimum 1 year of HR experience in an assistant, or coordinator role.\nBachelor’s degree in human resources, Business Administration, or a related field (or equivalent HR knowledge).\nKnowledge of HR policies, compliance, and best practices.\nHRIS experience (UKG UltiPro preferred).\nBilingual (Spanish/Arabic/English) is a plus!\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-18","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=970e4cd1-80cb-413b-988b-17791dda1318"],"first_observed_at":"2026-10-18T16:32:19.792000+00:00","last_confirmed_at":"2026-10-20T03:17:04.460870+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b1ab3ef6-77f0-4034-b5de-d5555e89ed17","@type":"JobPosting","title":"Line Cook","datePosted":"2026-10-17","identifier":"LINEC020909","description":"All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,\nfriendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following\nour core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip\nresistant shoes.\n• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,\ncooking, tasting, carving, portioning, and serving food items.\n• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as\nneeded.\n• Ability to use knives, slicers, and kitchen equipment efficiently and safely.\n• Wash, slice, and peel items on prep list.\n• Follow recipes.\n• Store prepared food items safely and ensure they are properly date labeled.\n• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest\nsatisfaction.\n• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal\nlaws and regulation including those relating to food safety.\n• Regularly restocks all kitchen supplies and food items required for service.\n• Assist with ordering and planning food supplies, as directed by the supervisor.\n• Reports necessary equipment repair and maintenance to management.\n• Monitor proper rotation and dating of prepped food items and storage areas.\n• Maintain a clean and organized work environment that is free of safety hazards.\n• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast\ncasual dining restaurant environment preferred.\n• ServeSafe Certification or equivalent required by state.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n• High School Diploma or GED\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,\ngripping, climbing on ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying including conditions high\nheat steam, and varying odors.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-08-28","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b1ab3ef6-77f0-4034-b5de-d5555e89ed17"],"first_observed_at":"2026-10-17T18:35:23.217000+00:00","last_confirmed_at":"2026-10-20T03:17:04.699239+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ec6eb46-8a82-4952-acd3-0efac9e03a3b","@type":"JobPosting","title":"Hostess F&B","datePosted":"2026-10-17","identifier":"HOSTE020910","description":"All Paradies Lagardère positions, including the Host, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.\n• Provide accurate wait time and monitor waiting lists.\n• Use knowledge of menu to answer guest questions.\n• Coordinate with Front of House staff regarding available seating.\n• Seat guests, ensuring proper server rotation is maintained.\n• Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit\ntransaction accurately.\n• Maintain store appearance with respect to merchandising and maintaince standards.\n• Follow safety and sanitation guidelines; comply with all applicable laws.\n• Responds appropriately to customer concerns.\n• Ensures a clean, sanitized, and well-stocked host stand.\n• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.\n• Ability to take direction and collaborate in a team environment\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED.\n• Food and Beverage experience in a full service setting is preferred but not required.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing\non a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-08-28","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ec6eb46-8a82-4952-acd3-0efac9e03a3b"],"first_observed_at":"2026-10-17T18:32:31.547000+00:00","last_confirmed_at":"2026-10-20T03:17:04.806637+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2d44094b-9c06-4dfe-83e3-25bd958f2138","@type":"JobPosting","title":"Bartender - DJT International Airport","datePosted":"2026-10-17","identifier":"BARTE021325","description":"Coastal Cask Restaurant - Paradies Lagardere\nPOSITION DESCRIPTION\nPOSITION TITLE: Bartender\nEMPLOYMENT CLASSIFICATION: Non-Exempt\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nGreets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.\nFollows recipes and directions for mixing beverages.\nAccurately processes transactions through the POS.\nResponds appropriately to customer concerns.\nFollows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.\nEnsures a clean, sanitized and well stocked bar.\nFollows health, safety and sanitation guidelines.\nInventories all beverages and operation supplies, orders replacement items as needed.\nBuild guest loyalty and enhance selling skills through the use of available training materials.\nMaintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required\n1-year experience bartending required\nKnowledge of math to figure cost, make change and cash handling procedures.\nGood communication skills and the ability to work independently as well as with other team members\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading and writing and mathematics\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-08","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2d44094b-9c06-4dfe-83e3-25bd958f2138"],"first_observed_at":"2026-10-17T18:32:14.490000+00:00","last_confirmed_at":"2026-10-20T03:17:05.360149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2e802b96-f5b3-4030-8b6c-a12640780cb5","@type":"JobPosting","title":"Coastal Cask, General Restaurant Manager, DJT Airport","datePosted":"2026-10-17","identifier":"MULTI021384","description":"Coastal Cask, Paradies Lagardere, DJT Airport, Bar/Restaurant\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nConsistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nSet clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.\nEnsure performance evaluations and associate coaching is delivered on a timely basis.\nDrive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.\nMust have a passion for the guest!\nMust say “Yes”, “Please” and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.\nBe a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.\nCreate a culture that promotes a safe and healthy environment.\nEnsure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nEnsure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.\nVerify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nAnalyze financial data on a daily basis and take appropriate action to maintain profitability.\nEnsure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nMaintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.\nEnsure all recipe and portioning standards are being followed to minimize costs.\nMonitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.\nEnsure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.\nEnsure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.\nReview financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals. Identify opportunities and solve them.\nInnovation\nMust have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success. Productivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n5-7 years of experience in a full-service restaurant.\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2e802b96-f5b3-4030-8b6c-a12640780cb5"],"first_observed_at":"2026-10-17T18:31:57.013000+00:00","last_confirmed_at":"2026-10-20T03:17:05.814726+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=efbd6277-84f3-4144-8a81-515d34694453","@type":"JobPosting","title":"Assistant Manager - Pistache French Bistro, DJT Airport","datePosted":"2026-10-17","identifier":"ASSIS021383","description":"Pistache French Bistro- Paradies Lagardere - Table Service Restaurant\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPaid Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust have a passion for the guest!\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nDrive top line sales and profitability.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nPosition Qualifications:\n3-5 years of restaurant management experience.\nObtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nA combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nJob Type: Full-time\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nExperience level:\n3 years\nRestaurant type:\nQuick service & fast-food restaurant\nShift:\nOpen Availability\nExperience:\nRestaurant management: 3 years (Required)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWeekends (Required)\nWork Location: In person\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=efbd6277-84f3-4144-8a81-515d34694453"],"first_observed_at":"2026-10-17T18:31:32.846000+00:00","last_confirmed_at":"2026-10-20T03:17:06.098952+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5a6652d-51c8-4545-904b-eb7778f3f7f1","@type":"JobPosting","title":"Pistache, General Restaurant Manager, DJT Airport","datePosted":"2026-10-17","identifier":"COAST021397","description":"Pistache French Bistro, Paradies Lagardere, DJT Airport\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nConsistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nSet clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.\nEnsure performance evaluations and associate coaching is delivered on a timely basis.\nDrive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team’s morale and making necessary adjustments.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.\nMust have a passion for the guest!\nMust say “Yes”, “Please” and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.\nBe a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.\nCreate a culture that promotes a safe and healthy environment.\nEnsure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nEnsure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.\nVerify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nAnalyze financial data on a daily basis and take appropriate action to maintain profitability.\nEnsure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nMaintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.\nEnsure all recipe and portioning standards are being followed to minimize costs.\nMonitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.\nEnsure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.\nEnsure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.\nReview financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals. Identify opportunities and solve them.\nInnovation\nMust have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success. Productivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n5-7 years of experience in a full-service restaurant.\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5a6652d-51c8-4545-904b-eb7778f3f7f1"],"first_observed_at":"2026-10-17T18:20:04.805000+00:00","last_confirmed_at":"2026-10-20T03:17:06.319986+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5256f393-e1a6-4001-aa00-2c7ef256e2f6","@type":"JobPosting","title":"Paradies Lagardère: Associé(e) d'Entrepôt-Aéroports de Montréal/Warehouse Associate-Montreal Airport","workHours":"40 hours per week","datePosted":"2026-10-16","identifier":"PARAD020357","description":"Position Description Summary:\nWarehouse Associate: Support the warehouse operations. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, deliver stock orders to stores and provide maintenance activities for the stores. Associates must comply to rules and regulations for deliveries and movement of merchandise throughout the airport.\nWarehouse Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions.\nDuties and Responsibilities:\nPut the customer first at all times, (internal and external customers)\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process\nPrice stock and assist in store stocking, where required\nPosition Qualifications:\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at once\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, based in a store or group of stores\nFunctionally bilingual\nRésumé de la description de poste :\nAssocié(e) d'entrepôt : Soutenir les opérations d'entrepôt. Les associés d'entrepôt doivent avoir la capacité de traiter les fonctions d'expédition et de réception, de décharger les camions, de tirer, d'emballer, de livrer les commandes de stock aux magasins et de fournir des activités de maintenance pour les magasins. Les associés doivent se conformer aux règles et réglementations relatives aux livraisons et au mouvement des marchandises dans tout l'aéroport.\nAssocié(e) d'entrepôt : Comprendra également le maintien et la livraison des stocks à nos différents emplacements tout au long de la journée. Extraire des rapports et remplir les commandes pour s'assurer que les niveaux de marchandise sont correctement maintenus à tout moment. L'associé d'entrepôt travaille directement avec les associés aux ventes et les gestionnaires qui aident à ranger les stocks, à établir les planogrammes et diverses promotions.\nDevoirs et responsabilités:\n• Donner la priorité au client à tout moment (clients internes et externes)\n• Fournir le meilleur service clientèle possible grâce à des processus de contrôle des stocks et à une distribution efficaces\n• Utilisation appropriée et respect des outils et des ressources fournis par l'entreprise, avec des applications basées sur les pratiques de sécurité de l'environnement de travail\n• Créer et entretenir de bonnes relations de travail avec des collègues\n• Maintenir l'apparence des magasins, des entrepôts et des entrepôts en vue de créer un environnement de travail sûr, conformément aux réglementations en matière de santé et de sécurité, de marchandisage visuel, de normes d'entretien et de maintenance.\n• Effectuer efficacement et avec précision la réception, le comptage de cycles, les retours de produits, les transactions de transfert, etc. sur notre ordinateur de poche ou le matériel de l'entreprise.\n• Terminer efficacement et avec précision tous les contrôles de processus requis (écritures, etc.)\n• Garantir une application cohérente de la sécurité des stocks conformément aux processus définis\n• être capable de résoudre les problèmes de contrôle des stocks et de faire remonter les problèmes au besoin\n• Signaler et suivre avec précision toutes les questions relatives aux MIT\n• Identifier et signaler à la direction les divergences selon le processus défini\n• Éttiquettage des marchandises et aider placer la marchandise dans les magasins, si nécessaire\nQualifications du poste:\n• Doit avoir un service clientèle solide et des compétences en communication efficaces\n• Travailler avec un sens constant de l’urgence.\n• Capable de hiérarchiser et de gérer plusieurs projets à la fois\n• Doit être autonome et capable de travailler avec un minimum d'instruction.\n• Capable de s'adapter aux priorités changeantes et aux situations imprévues\n• Travail sur ordinateur, levage de charges lourdes (40 lb), longues périodes debout, levage d'escalade, flexion, travail dans un magasin ou un groupe de magasins\nFonctionnellement bilingue","jobLocation":[{"name":"Montreal-Trudeau","@type":"Place","address":{"@type":"PostalAddress","postalCode":"H4Y1H1","addressRegion":"QC","streetAddress":"975 Romeo Vachon N, CP 140F","addressCountry":"CAN","addressLocality":"Dorval"}},{"name":"Montreal-Trudeau T2234","@type":"Place","address":{"@type":"PostalAddress","postalCode":"H4Y 1H1","addressRegion":"QC","addressCountry":"CAN","addressLocality":"Dorval"}}],"dateModified":"2026-07-07","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5256f393-e1a6-4001-aa00-2c7ef256e2f6"],"first_observed_at":"2026-10-16T20:28:03.889000+00:00","last_confirmed_at":"2026-10-20T03:17:06.511105+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1","@type":"JobPosting","title":"Crew Member-Vessel Kitchen-Paradies Lagardere - SLC International Airport","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17,"minValue":16,"unitText":"HOUR"}},"datePosted":"2026-10-16","identifier":"CREWM021454","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nJobs Description:\nFront of house crew members are responsible for preparing products according to operational and quality standards, operation of point of sale system, and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nEarly morning and evening shifts\nEqual Employment Opportunity\n$16-17 per hour\nAbout Vessel Kitchen : Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better. An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it’s every day at Vessel. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.\nHealthy and healthy-ish\nClean. Local. Seasonal\nResponsible\nFlavors from around the world\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"84122","addressRegion":"UT","streetAddress":"W Terminal Drive","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"dateModified":"2026-10-16","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1","description on the ukg_pro opportunity page: \"$16-17 per hour\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=815568fe-226c-40bb-9ee2-d15daa2ca1d1"],"first_observed_at":"2026-10-16T20:24:07.451000+00:00","last_confirmed_at":"2026-10-20T03:17:06.740977+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e6d4422-c28c-441c-a89d-422717ac8cb9","@type":"JobPosting","title":"Sous Chef- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-16","identifier":"SOUSC021453","description":"Position Description Summary:\nThe Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. She/he is accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures.\nDuties and Responsibilities:\nBuilds cooperative relationships with national and local market prepared food vendors.\nDevelop strategic alliances based on innovation and product development.\nNegotiate pricing, vendor programs, delivery, and payment terms for prepared food products.\nFacilitate mutually beneficial agreements around promotional opportunities and support.\nBe first to market in new products, innovation, and points of difference.\nConduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.\nLaunch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.\nCompletes all required reports, logs, and culinary audits/reviews in a timely manner.\nLead, contribute to and execute parts of the culinary strategic plan for the division.\nLaunch line reviews in support of customer and seasonal expectations.\nLeverage fact-based decision making to drive growth and profitability.\nAssists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.\nOrientates new cooks within their respective area, core culinary standards and established food programs.\nProvides support for new restaurant openings and/or renovations.\nProvides leadership to culinary team members and kitchen managers.\nAssists with training, coaching and development of culinary team members.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing,\nsanitation, security, company policies and procedures, personnel management, recordkeeping, and\npreparation of reports.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures.\nParadies Lagardere is an equal opportunity employer","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e6d4422-c28c-441c-a89d-422717ac8cb9"],"first_observed_at":"2026-10-16T19:44:12.395000+00:00","last_confirmed_at":"2026-10-20T03:17:06.926884+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af11a939-5c63-4401-a35e-0b7ce18b9c67","@type":"JobPosting","title":"Assistant Manager | Chick-fil-A  DTW Airport","workHours":"45 hours per week","datePosted":"2026-10-16","identifier":"ASSIS021452","description":"Assistant Restaurant Manager | Chick-fil-A Detroit Metro Airport, MacNamara Terminal\nAre you a dynamic leader with a passion for delivering exceptional customer service? Chick-fil-A is seeking a talented individual to join our team as a Assistant Restaurant Manager. As a beloved fast-food chain known for its commitment to quality, service, and community, Chick-fil-A offers a unique opportunity for individuals who are eager to make a difference in the lives of our guests and team members.\n**Responsibilities:**\n1. Leadership: Lead and inspire a team of dedicated employees to deliver outstanding service and uphold Chick-fil-A's high standards of quality and hospitality.\n2. Operations Management: Oversee day-to-day restaurant operations, including inventory management, scheduling, and ensuring compliance with health and safety regulations.\n3. Training and Development: Train, coach, and mentor team members to excel in their roles and provide opportunities for growth and advancement within the company.\n4. Customer Experience: Create a welcoming and memorable experience for every guest by consistently delivering exceptional service and exceeding their expectations.\n5. Financial Management: Drive sales growth and profitability through effective cost control measures, strategic planning, and maximizing operational efficiency.\nJoin the Chick-fil-A team and be part of a company that values integrity, teamwork, and servant leadership. If you're ready to take the next step in your career and make a positive impact in your community, apply now!\nTo apply, please submit your resume and cover letter.\nPosition Qualifications:\n3-5 years of experience restaurant management experience.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af11a939-5c63-4401-a35e-0b7ce18b9c67"],"first_observed_at":"2026-10-16T19:30:17.234000+00:00","last_confirmed_at":"2026-10-20T03:17:07.193171+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=70b9f0e0-6f5e-4bfa-b5a4-1ce92108bd97","@type":"JobPosting","title":"Leader | Chick Fil A (4)","datePosted":"2026-10-16","identifier":"LEADE021450","description":"Hiring for the following schedule:\nSunday: Off\nMonday: Off\nTuesday: 4am-12pm\nWednesday: 4am-12pm\nThursday: 4am-12pm\nFriday: 4am-12pm\nSaturday: 4am-12pm\nAt Chick-fil-A , in our kitchens, we try to focus on freshly prepared food crafted with quality ingredients. We serve chicken made from breast meat, breaded by hand in-restaurant. Serving quality food has always been our priority and at our Detroit Metro Airport location, we are looking to add new crew members to our dedicated team.\nLeaders ensure guest satisfaction through proper training of employees and adhering to company SOPs. They make sure\nteam members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and\ncounters, resetting/bussing tables, greeting guests and answering questions. Whether working in an on-trend national\nbrand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling\npublic.\nPOSITION QUALIFICATIONS\n• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=70b9f0e0-6f5e-4bfa-b5a4-1ce92108bd97"],"first_observed_at":"2026-10-16T19:25:05.700000+00:00","last_confirmed_at":"2026-10-20T03:17:07.356502+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a5b387d4-a10d-4930-b069-4ba7f758400b","@type":"JobPosting","title":"Zone Manager","datePosted":"2026-10-16","identifier":"ZONEM021433","description":"Retail Shift Leader, GSP Airport, Paradies Lagardere\nGreat Benefits Medical| Dental| 401K and more…\nWhy This Role Matters\nAs a Retail Zone Manager, you are the visible leader on the floor, responsible for driving sales, service, and operational excellence across your assigned zone. You keep standards high, teams focused, and customers taken care of in a fast-paced airport environment.\nIf you enjoy leading in real time, staying active, and being trusted to make decisions, this role fits.\nWhat You’ll Be Doing\nService\nModel company service standards and professional behaviors at all times.\nResolve escalated customer and associate concerns quickly and effectively.\nTrain and perform all register, cash handling, and loss prevention procedures in accordance with Standard Operating Procedures.\nOperations\nFacilitate opening and closing procedures for assigned stores or zones.\nDirect merchandise replenishment, receiving, and stockroom organization.\nEnsure visual merchandising standards are consistently executed.\nCoordinate team coverage and resources to maximize sales and service.\nTroubleshoot basic POS and register issues and escalate as needed.\nMaintain a safe, clean, and organized work environment.\nInspect work areas regularly and address safety hazards immediately.\nReport all workplace injuries and safety concerns promptly.\nPrepare for and participate in inventory counts, including high-risk items.\nFinancial / Business\nSupport the achievement of sales goals through adherence to performance metrics.\nExecute promotional programs and special events as assigned.\nCommunicate daily with the team to identify opportunities to drive business through people, process, or product.\nPeople / Leadership\nServe as Manager on Duty during assigned shifts.\nDirect, coach, and train Associates in daily responsibilities.\nFoster positive working relationships within the airport community.\nMonitor performance and address concerns in partnership with the AGM or GM.\nProvide feedback for associate reviews and coaching conversations.\nPerform other duties as assigned.\nWhat We’re Looking For\nHigh School Diploma or GED required.\nPrevious retail supervisory or leadership experience preferred.\nStrong customer service mindset with operational discipline.\nAbility to multitask and make sound decisions in a fast-paced environment.\nExperience with POS systems, cash handling, and loss prevention.\nComfortable working independently and leading a team.\nReliable, professional, and trusted to represent leadership.\nThis is airport retail. It’s busy, high-traffic, and constantly moving. You’ll be on your feet, leading people, solving problems, and keeping operations running smoothly. If you thrive in structure, accountability, and visible leadership, you’ll do well here.\nWhat You Get\nManager-on-Duty authority\nFast-paced, high-volume retail environment\nClear expectations and structured standards\nOpportunities for growth into higher leadership roles\nCompetitive benefits| 401K\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-16","field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a5b387d4-a10d-4930-b069-4ba7f758400b","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states ZONEM021433 as its identifier and a5b387d4-a10d-4930-b069-4ba7f758400b as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"a5b387d4-a10d-4930-b069-4ba7f758400b","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a5b387d4-a10d-4930-b069-4ba7f758400b"],"first_observed_at":"2026-10-16T17:44:22.477000+00:00","last_confirmed_at":"2026-10-20T03:17:07.585650+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=82ff1e77-1c15-4b1f-a0a9-55a05c5303a5","@type":"JobPosting","title":"Design and Construction Intern","datePosted":"2026-10-16","identifier":"RETAI021448","description":"The Design and Construction Intern will support the Design and Construction team with project coordination, document management, design review, construction administration, and reporting activities. This internship provides hands-on experience with the planning, design, construction, renovation, and delivery of retail and dining environments. The intern will collaborate with internal teams and external partners while contributing to projects that support brand standards, operational readiness, project quality, and timely execution.\nDUTIES AND RESPONSIBILITIES:\nProject Coordination & Documentation\nAssist with maintaining project schedules, trackers, meeting notes, and action-item logs.\nOrganize drawings, specifications, submittals, permits, contracts, and other project records.\nSupport the preparation of project status reports, presentations, and leadership updates.\nTrack project milestones, open items, approvals, and required documentation.\nHelp maintain accurate electronic project files and document-control standards.\nDesign & Planning Support\nAssist with reviewing architectural, engineering, interior design, and signage documents for completeness and consistency.\nSupport coordination of design comments, revisions, finish selections, and equipment information.\nHelp prepare presentation materials, concept packages, and design-review documents.\nResearch materials, fixtures, products, and design solutions that align with project and brand requirements.\nParticipate in planning, design, and project-review meetings.\nConstruction Administration & Field Support\nAssist with tracking requests for information, submittals, change documentation, and punch-list items.\nSupport coordination with contractors, architects, engineers, vendors, landlords, and internal business partners.\nHelp monitor construction progress and document project updates, risks, and follow-up items.\nParticipate in site visits, surveys, inspections, and project closeout activities, as assigned.\nSupport the collection and organization of warranties, as-built drawings, manuals, and closeout documentation.\nBudget, Procurement & Special Projects\nAssist with tracking project budgets, purchase requests, proposals, invoices, and cost information.\nSupport bid comparisons, vendor coordination, and procurement-related documentation.\nCollaborate with Operations, Finance, Procurement, IT, Marketing, and other departments on project requirements.\nAssist with process-improvement initiatives and special projects related to design and construction.\nCreate and update user guides, job aids, process documentation, and project templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong organizational, analytical, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to read and interpret basic plans, drawings, specifications, schedules, and project documentation.\nWorking knowledge of design, construction, architecture, engineering, or project-management concepts.\nDemonstrated flexibility and the ability to adapt positively to changing project needs and priorities.\nStrong attention to detail, accuracy, organization, and follow-through.\nAbility to manage multiple priorities, protect confidential information, and meet deadlines in a fast-paced environment.\nAbility to collaborate effectively with internal teams, consultants, contractors, vendors, and other project partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Architecture, Interior Design, Construction Management, Engineering, Project Management, Facilities Management, or a related field.\nRelevant coursework, design studio experience, construction projects, technical drafting, or prior internship experience is a plus.\nFamiliarity with AutoCAD, Revit, Bluebeam, Procore, or other design and construction technology is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Design & Construction"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=82ff1e77-1c15-4b1f-a0a9-55a05c5303a5"],"first_observed_at":"2026-10-16T16:03:13.449000+00:00","last_confirmed_at":"2026-10-20T03:16:56.482363+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fbfd31c0-60b0-47b5-925b-49c743df61fb","@type":"JobPosting","title":"Prep Cook - Plum Market (9)","datePosted":"2026-10-16","identifier":"PREPC021444","description":"This is a temporary Shift\nHiring for the following schedule:\nSunday: 4:00am - 12:00pm\nMonday: 4:00am - 12:00pm\nTuesday: 4:00am - 12:00pm\nWednesday: 4:00am - 12:00pm\nThursday: Off\nFriday: Off\nSaturday: 4:00am - 12:00pm\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nPaid Time Off\nPremium pay for Worked Holidays\n401K Program\nWeekly Pay\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nDuties and Responsibilities:\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the\nconcept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale\nsystem.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash\nHandling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to\nfit their needs, especially when questioned about potential food allergens.\nEnsure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if\nnecessary, immediately.\nRespond to guest inquiries and requests in a timely, friendly, and efficient manner.\nAssist with new team member training by positively reinforcing successful performance and helping as needed.\nSupport other areas of the restaurant as requested, such as stock work and clean up.\nMaintain a clean organized work environment that is free of safety hazards. Duties may include but are not\nlimited to removing trash, sweeping, mopping, and cleaning dishes.\nBe compliant with all local, state, federal laws and regulation including those relating to food safety.\nAdhere to Brand standards and systems.\nPrepare all products following appropriate recipes and procedures.\nAbility to take direction and collaborate in a team environment.\nOther duties as assigned.\nPosition Qualifications:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-motivated, leadership and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fbfd31c0-60b0-47b5-925b-49c743df61fb"],"first_observed_at":"2026-10-16T16:01:26.528000+00:00","last_confirmed_at":"2026-10-20T03:17:07.710202+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=caf48432-550a-47f8-8fac-18d021633d03","@type":"JobPosting","title":"Retail Operations Intern","datePosted":"2026-10-16","identifier":"SUPPL021447","description":"The Retail Operations Intern will support the Retail Operations team with store performance analysis, operational execution, reporting, communications, and special projects. This internship provides hands-on experience with multi-unit retail operations, customer service, merchandising execution, inventory practices, and business performance. The intern will collaborate with field and corporate partners while contributing to initiatives that support sales, operational consistency, customer experience, and associate engagement.\nDUTIES AND RESPONSIBILITIES:\nOperational Support & Coordination\nAssist with maintaining operational calendars, project trackers, meeting notes, and action-item logs.\nSupport communication of operational priorities, procedures, promotions, and business updates to field teams.\nHelp prepare operational reports, presentations, and leadership updates.\nTrack open items, deadlines, approvals, and follow-up activities across assigned projects.\nMaintain organized electronic files, templates, and operational documentation.\nStore Performance & Reporting\nCompile and analyze sales, labor, inventory, customer-service, and operational performance information.\nAssist with identifying trends, variances, and opportunities across retail locations.\nSupport preparation of recurring scorecards, dashboards, and business review materials.\nHelp validate information submitted by field teams and follow up on missing or incomplete data.\nParticipate in operational reviews and cross-functional project meetings.\nMerchandising, Inventory & Customer Experience\nSupport execution of merchandising standards, product launches, promotions, and seasonal initiatives.\nAssist with monitoring inventory, product availability, shrink, and replenishment-related activities.\nReview store feedback and performance information to identify opportunities to improve operational execution.\nSupport projects designed to improve the customer experience and maintain brand standards.\nParticipate in store visits, operational assessments, and field projects, as assigned.\nCross-Functional Partnership & Special Projects\nCollaborate with Merchandising, Finance, Human Resources, Loss Prevention, Marketing, Supply Chain, and other departments on operational initiatives.\nAssist with process-improvement projects and the development of standardized tools and resources.\nSupport research, data collection, and documentation for special projects and business initiatives.\nPrepare presentations, summaries, and recommendations for management review.\nCreate and update user guides, job aids, process documentation, and operational templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong organizational, analytical, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to analyze sales and operational information and communicate findings clearly.\nWorking knowledge of retail operations, customer service, merchandising, inventory, or business-management concepts.\nDemonstrated flexibility and the ability to adapt positively to changing business needs and priorities.\nStrong attention to detail, accuracy, organization, and follow-through.\nAbility to manage multiple priorities, protect confidential information, and meet deadlines in a fast-paced environment.\nAbility to collaborate effectively with store teams, field leaders, corporate departments, vendors, and other business partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Business Administration, Retail Management, Operations Management, Merchandising, Marketing, Supply Chain, Hospitality Management, Data Analytics, or a related field.\nRelevant coursework, retail or customer-service experience, campus leadership, or prior internship experience is a plus.\nFamiliarity with retail reporting, point-of-sale systems, inventory systems, or data-analysis tools is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=caf48432-550a-47f8-8fac-18d021633d03"],"first_observed_at":"2026-10-16T16:00:19.040000+00:00","last_confirmed_at":"2026-10-20T03:16:56.695744+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=34112820-1626-4365-941d-67d1c7c22b61","@type":"JobPosting","title":"Supply Chain Intern","datePosted":"2026-10-16","identifier":"BUSIN021446","description":"The Supply Chain Intern will support the Supply Chain team with inventory analysis, replenishment, vendor coordination, logistics, reporting, and process-improvement initiatives. This internship provides hands-on experience with end-to-end supply chain operations, including demand planning, procurement, distribution, inventory management, and supplier performance. The intern will collaborate with internal teams and external partners while contributing to initiatives that support product availability, cost management, operational efficiency, and customer service.\nDUTIES AND RESPONSIBILITIES:\nSupply Chain Operations & Coordination\nAssist with maintaining supply chain calendars, project trackers, meeting notes, and action-item logs.\nSupport communication of inventory, replenishment, logistics, and supplier priorities to business partners.\nHelp prepare supply chain reports, presentations, and leadership updates.\nTrack open items, deadlines, approvals, shipments, and follow-up activities across assigned projects.\nMaintain organized electronic files, templates, supplier records, and operational documentation.\nInventory, Demand Planning & Reporting\nCompile and analyze inventory levels, demand trends, purchase orders, product availability, and supply chain performance information.\nAssist with identifying inventory variances, out-of-stock risks, excess inventory, and replenishment opportunities.\nSupport preparation of recurring scorecards, dashboards, forecasts, and business review materials.\nHelp validate supply chain information and follow up on missing, incomplete, or inconsistent data.\nParticipate in demand-planning, inventory-review, and cross-functional project meetings.\nProcurement, Vendor & Logistics Support\nAssist with purchase-order tracking, supplier communication, product availability, and delivery-status follow-up.\nSupport monitoring of supplier performance, lead times, freight activity, and service levels.\nHelp coordinate with vendors, distribution partners, and internal teams to resolve supply or delivery issues.\nSupport research and analysis related to sourcing, product costs, transportation, and distribution.\nParticipate in warehouse, distribution-center, supplier, or field visits, as assigned.\nCross-Functional Partnership & Special Projects\nCollaborate with Merchandising, Retail Operations, Finance, Procurement, Information Technology, and other departments on supply chain initiatives.\nAssist with process-improvement projects and the development of standardized tools and resources.\nSupport data collection, documentation, and analysis for special projects and business initiatives.\nPrepare presentations, summaries, and recommendations for management review.\nCreate and update user guides, job aids, process documentation, and supply chain templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong organizational, analytical, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to analyze inventory, demand, supplier, logistics, and operational information and communicate findings clearly.\nWorking knowledge of supply chain, procurement, inventory management, logistics, forecasting, or business-management concepts.\nDemonstrated flexibility and the ability to adapt positively to changing business needs and priorities.\nStrong attention to detail, accuracy, organization, and follow-through.\nAbility to manage multiple priorities, protect confidential information, and meet deadlines in a fast-paced environment.\nAbility to collaborate effectively with internal teams, suppliers, vendors, distribution partners, and other business partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Supply Chain Management, Logistics, Operations Management, Business Administration, Procurement, Data Analytics, Industrial Engineering, or a related field.\nRelevant coursework, supply chain projects, retail or warehouse experience, campus leadership, or prior internship experience is a plus.\nFamiliarity with enterprise resource planning systems, inventory systems, reporting tools, or data-analysis applications is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Business Transformation"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=34112820-1626-4365-941d-67d1c7c22b61"],"first_observed_at":"2026-10-16T15:57:49.156000+00:00","last_confirmed_at":"2026-10-20T03:16:56.874438+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=1eb6bc38-ec6d-4833-9cc9-60c5f007ac77","@type":"JobPosting","title":"Business Development Intern","datePosted":"2026-10-16","identifier":"LEGAL021445","description":"The Business Development Intern will support the Business Development team with market research, opportunity tracking, proposal development, presentations, and project coordination. This internship provides hands-on experience with growth strategy, airport and concession opportunities, competitive analysis, partnerships, and the development of retail and dining concepts. The intern will collaborate with internal teams and external partners while contributing to initiatives that support new business growth, client relationships, and successful proposal submissions.\nDUTIES AND RESPONSIBILITIES:\nBusiness Development Coordination\nAssist with maintaining opportunity pipelines, proposal calendars, project trackers, meeting notes, and action-item logs.\nSupport communication of opportunity requirements, deadlines, deliverables, and priorities to business partners.\nHelp prepare business development reports, presentations, and leadership updates.\nTrack open items, approvals, questions, and follow-up activities across assigned opportunities.\nMaintain organized electronic files, templates, client information, and proposal documentation.\nMarket Research & Opportunity Analysis\nResearch airports, markets, competitors, industry trends, passenger activity, and potential business opportunities.\nCompile and analyze market, financial, operational, and competitive information to support opportunity assessments.\nAssist with preparing market profiles, competitive summaries, opportunity briefs, and business review materials.\nHelp validate information and follow up on missing, incomplete, or inconsistent data.\nParticipate in opportunity reviews, strategy sessions, and cross-functional project meetings.\nProposal & Presentation Support\nAssist with the development, formatting, proofreading, and organization of proposals, presentations, and supporting materials.\nCoordinate inputs from internal departments and external partners to support complete and timely submissions.\nHelp maintain proposal outlines, content libraries, project schedules, and version-control records.\nSupport research and content development related to company capabilities, concepts, partnerships, and operating experience.\nParticipate in site visits, client meetings, industry events, or presentation preparation, as assigned.\nCross-Functional Partnership & Special Projects\nCollaborate with Operations, Finance, Design and Construction, Marketing, Legal, Human Resources, Merchandising, and other departments on business development initiatives.\nAssist with process-improvement projects and the development of standardized proposal tools and resources.\nSupport data collection, documentation, and analysis for special projects and strategic initiatives.\nPrepare presentations, summaries, and recommendations for management review.\nCreate and update user guides, job aids, process documentation, and business development templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong organizational, analytical, research, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to analyze market, financial, operational, and competitive information and communicate findings clearly.\nWorking knowledge of business development, marketing, strategy, finance, project management, or proposal-development concepts.\nDemonstrated flexibility and the ability to adapt positively to changing business needs and priorities.\nStrong attention to detail, accuracy, organization, proofreading, and follow-through.\nAbility to manage multiple priorities, protect confidential information, and meet firm deadlines in a fast-paced environment.\nAbility to collaborate effectively with internal teams, clients, consultants, vendors, and other business partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Business Administration, Marketing, Finance, Economics, Hospitality Management, Communications, Real Estate, Data Analytics, or a related field.\nRelevant coursework, market research, proposal development, presentation experience, campus leadership, or prior internship experience is a plus.\nFamiliarity with customer relationship management systems, research databases, presentation tools, or data-analysis applications is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Business Development"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=1eb6bc38-ec6d-4833-9cc9-60c5f007ac77"],"first_observed_at":"2026-10-16T15:54:46.275000+00:00","last_confirmed_at":"2026-10-20T03:16:57.169544+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=d45f1baf-869f-473a-80b8-48727cc651c4","@type":"JobPosting","title":"Legal Intern","datePosted":"2026-10-16","identifier":"ACCOU021443","description":"The Legal Intern will support the Legal team with legal research, contract administration, document management, compliance support, and special projects. This internship provides hands-on experience with corporate legal matters, commercial agreements, governance, regulatory requirements, and business operations. The intern will collaborate with internal teams and external partners while contributing to initiatives that support informed decision-making, risk management, compliance, and efficient legal operations.\nDUTIES AND RESPONSIBILITIES:\nLegal Research & Analysis\nConduct legal and business research on statutes, regulations, industry requirements, and emerging issues.\nAssist with summarizing research findings, legal developments, and business considerations for attorney review.\nSupport preparation of legal memoranda, presentations, reports, and leadership updates.\nHelp monitor assigned legal and regulatory developments that may affect business operations.\nMaintain accurate research files, source materials, and supporting documentation.\nContract & Document Support\nAssist with organizing, reviewing, and tracking contracts, amendments, confidentiality agreements, and related documents.\nSupport contract intake, routing, signature, renewal, and document-retention processes.\nHelp maintain contract trackers, templates, clause libraries, and version-control records.\nReview documents for completeness, consistency, formatting, and required supporting information.\nCoordinate follow-up on open items, approvals, deadlines, and document requests.\nCompliance & Legal Operations\nAssist with compliance reviews, policy updates, training materials, and documentation requests.\nSupport corporate governance, licensing, records management, and audit-related activities, as assigned.\nHelp organize legal matters, correspondence, invoices, and electronic files in accordance with department standards.\nAssist with data collection and reporting for legal operations and risk-management initiatives.\nProtect confidential, privileged, and sensitive business information.\nCross-Functional Partnership & Special Projects\nCollaborate with Operations, Finance, Human Resources, Business Development, Procurement, Information Technology, and other departments on legal matters and business initiatives.\nAssist with process-improvement projects and the development of standardized legal tools and resources.\nSupport due diligence, information requests, special projects, and strategic initiatives.\nPrepare presentations, summaries, and recommendations for attorney or management review.\nCreate and update user guides, job aids, process documentation, and legal department templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong legal research, analytical, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to review complex information, identify relevant issues, and communicate findings clearly and objectively.\nWorking knowledge of legal research, contracts, corporate law, compliance, governance, or legal operations concepts.\nDemonstrated sound judgment, discretion, flexibility, and the ability to adapt positively to changing priorities.\nStrong attention to detail, accuracy, organization, proofreading, and follow-through.\nAbility to manage multiple priorities, protect privileged and confidential information, and meet firm deadlines in a fast-paced environment.\nAbility to collaborate effectively with attorneys, internal teams, clients, vendors, and other business partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nCurrently enrolled in an accredited undergraduate or law school program with a minimum 2.5 GPA.\nPursuing a degree in Law, Legal Studies, Political Science, Business Administration, Criminal Justice, Public Policy, or a related field.\nRelevant coursework, legal research, writing experience, campus leadership, or prior internship experience is a plus.\nFamiliarity with legal research databases, contract-management systems, document-management tools, or compliance applications is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Legal"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=d45f1baf-869f-473a-80b8-48727cc651c4"],"first_observed_at":"2026-10-16T15:51:15.954000+00:00","last_confirmed_at":"2026-10-20T03:16:57.253535+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=981fda45-28d9-4e5b-9c12-d4f1f8c29333","@type":"JobPosting","title":"Accounting Intern","datePosted":"2026-10-16","identifier":"HUMAN021442","description":"The Accounting Intern will support the Accounting team with general ledger activities, account reconciliations, financial reporting, transaction processing, audit support, and special projects. This internship provides hands-on experience with corporate accounting, month-end close, internal controls, accounts payable and receivable, and financial operations. The intern will collaborate with internal teams and business partners while contributing to accurate financial records, timely reporting, compliance, and efficient accounting processes.\nDUTIES AND RESPONSIBILITIES:\nGeneral Ledger & Financial Reporting\nAssist with journal-entry preparation, account analysis, and general ledger support.\nSupport month-end and quarter-end close activities and related documentation.\nAssist with preparing financial reports, schedules, and supporting workpapers.\nReview financial information for completeness, accuracy, and consistency.\nMaintain organized accounting files, source documents, and supporting records.\nAccount Reconciliations & Transaction Support\nAssist with balance-sheet and bank reconciliations and follow up on reconciling items.\nSupport invoice processing, payment documentation, cash applications, and expense review.\nHelp research transaction questions, account variances, and outstanding items.\nAssist with maintaining accounting trackers, schedules, and transaction records.\nCoordinate follow-up on missing information, approvals, corrections, and deadlines.\nControls, Compliance & Audit Support\nAssist with internal-control documentation, testing support, and accounting-policy requirements.\nSupport internal and external audit requests by gathering and organizing documentation.\nHelp ensure accounting records and supporting materials comply with department standards and company policies.\nAssist with data collection and reporting for accounting, tax, and compliance initiatives.\nProtect confidential and sensitive financial and business information.\nCross-Functional Partnership & Special Projects\nCollaborate with Finance, Operations, Payroll, Human Resources, Procurement, and other departments on accounting matters and business initiatives.\nAssist with process-improvement and automation projects that strengthen accounting efficiency and accuracy.\nSupport research, data validation, documentation requests, and special projects.\nPrepare presentations, summaries, schedules, and recommendations for management review.\nCreate and update user guides, job aids, process documentation, and accounting templates.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong accounting, analytical, problem-solving, interpersonal, verbal, and written communication skills.\nProficiency in Microsoft Excel, Word, PowerPoint, Outlook, and Teams.\nAbility to review financial information, identify discrepancies, and communicate findings clearly and objectively.\nWorking knowledge of accounting principles, financial statements, account reconciliations, journal entries, or internal controls.\nDemonstrated sound judgment, discretion, flexibility, and the ability to adapt positively to changing priorities.\nStrong attention to detail, accuracy, organization, and follow-through.\nAbility to manage multiple priorities, protect confidential financial information, and meet firm deadlines in a fast-paced environment.\nAbility to collaborate effectively with accounting professionals, internal teams, auditors, vendors, and other business partners.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Accounting, Finance, Business Administration, Economics, Data Analytics, or a related field.\nRelevant coursework in financial accounting, managerial accounting, auditing, taxation, or accounting information systems is preferred.\nFamiliarity with enterprise accounting systems, financial reporting tools, data-analysis applications, or prior internship experience is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Accounting"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=981fda45-28d9-4e5b-9c12-d4f1f8c29333"],"first_observed_at":"2026-10-16T15:47:58.597000+00:00","last_confirmed_at":"2026-10-20T03:16:57.653871+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=9e745e9d-5d77-41c6-95ee-85702172ebde","@type":"JobPosting","title":"Human Resources Intern","datePosted":"2026-10-16","identifier":"MERCH021441","description":"The Human Resources Intern will support various HR functions while gaining hands-on experience in a fast-paced business environment. This position offers valuable exposure to talent acquisition, employee relations, benefits administration, HR operations, learning and development, HRIS systems, and workforce analytics. The intern will partner closely with HR team members on projects and day-to-day activities while developing professional skills and knowledge of Human Resources practices.\nDUTIES AND RESPONSIBILITIES:\nRecruitment & Talent Acquisition\nAssist with posting positions on internal and external job boards.\nScreen candidate applications and resumes.\nCoordinate interviews and candidate scheduling.\nSupport new hire onboarding activities and orientation preparation.\nMaintain recruiting trackers and candidate records.\nHR Operations\nAssist with employee file maintenance and document management.\nSupport data entry and auditing activities within the Human Resource Information System (HRIS).\nHelp prepare employment letters, forms, and HR communications.\nMaintain the confidentiality and integrity of employee information.\nEmployee Engagement & Culture\nAssist with employee recognition and engagement initiatives.\nSupport wellness, diversity, and inclusion programs.\nHelp plan employee events, meetings, and HR-related activities.\nGather employee feedback and support engagement surveys.\nBenefits & Total Rewards\nAssist with benefits enrollment activities and employee communications.\nSupport open enrollment preparation and administration.\nResearch industry trends and compile benchmarking information.\nLearning & Development\nCoordinate training registrations and attendance records.\nAssist with learning management system (LMS) administration.\nSupport the creation and distribution of training materials.\nHR Analytics & Projects\nCompile and analyze HR data and metrics.\nPrepare reports, presentations, and dashboards.\nParticipate in special projects related to talent, workforce planning, compensation, benefits, or organizational effectiveness.\nResearch HR best practices and present recommendations.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently in a hybrid work environment.\nStrong interpersonal, verbal, and written communication skills.\nStrong computer skills including Microsoft Word, Excel, PowerPoint, and Teams.\nAbility to handle confidential information with professionalism and discretion.\nStrong organizational and time management skills.\nAbility to manage multiple priorities with accuracy and follow-through.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nCurrently enrolled in an accredited college or university program with a minimum of 2.5 GPA.\nPursuing a degree in Human Resources, Business Administration, Management, Psychology, Organizational Development, Communications, or a related field. .\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=9e745e9d-5d77-41c6-95ee-85702172ebde"],"first_observed_at":"2026-10-16T15:15:53.509000+00:00","last_confirmed_at":"2026-10-20T03:16:57.683709+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=7b71f687-2b3f-42a6-9152-f1149f10ed19","@type":"JobPosting","title":"Merchandising Intern","datePosted":"2026-10-16","identifier":"ITINT021440","description":"The Merchandising Intern will support the Merchandising team with product assortment planning, inventory analysis, vendor coordination, promotional execution, and reporting activities. This internship provides hands-on experience in retail merchandising, category management, product lifecycle management, and consumer trends analysis. The intern will gain exposure to cross-functional business operations while contributing to projects that support sales growth, customer engagement, and overall merchandising strategy.\nDUTIES AND RESPONSIBILITIES:\nMerchandising & Product Support\nAssist with maintaining product assortments and merchandising databases.\nSupport product setup activities, including item creation, product descriptions, and pricing updates.\nHelp monitor product performance and identify trends in sales, inventory, and customer purchasing behavior.\nAssist in preparing promotional calendars and merchandising presentations.\nConduct competitive market and retail research to identify product opportunities and emerging trends.\nAnalysis & Reporting\nCompile and analyze sales, inventory, and margin reports.\nTrack key merchandising metrics and summarize findings for business partners.\nAssist with forecasting and inventory planning activities.\nPrepare ad hoc reports and dashboards using Excel and other reporting tools.\nHelp identify opportunities to improve product assortment and inventory efficiency.\nVendor & Cross-Functional Coordination\nSupport communication with vendors regarding product information, samples, and promotional materials.\nPartner with Operations, Supply Chain, Marketing, and Finance teams on merchandising initiatives.\nAssist in coordinating product launches and promotional campaigns.\nParticipate in vendor meetings and internal project discussions.\nStore & Customer Experience Support\nReview store merchandising standards and provide recommendations for improvements.\nAssist with visual merchandising and promotional execution projects.\nAnalyze customer feedback and sales performance to identify merchandising opportunities.\nSupport seasonal product transitions and merchandising resets.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently in a hybrid work environment.\nSuccinct interpersonal, verbal, and written communication skills\nStrong computer skills to include Microsoft Word and Excel\nUnderstanding of retail math and analytical skills\nAbility to participate and present ideas/opinions in department meetings.\nDemonstrate flexibility and the ability to adapt easily and positively to change.\nAbility to excel in a highly team orientated environment.\nAbility to manage multiple tasks, organize and prioritize workload, and complete work with a sense of urgency, accuracy, and follow-up.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA\nPursuing a degree in Fashion Merchandising, Business, Retail Management, or a related field.\nStore experience a plus\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Merchandising"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=7b71f687-2b3f-42a6-9152-f1149f10ed19"],"first_observed_at":"2026-10-16T15:12:42.754000+00:00","last_confirmed_at":"2026-10-20T03:16:58.027550+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=8895cb25-ed3f-4c6d-b888-08f489262fea","@type":"JobPosting","title":"IT Intern","datePosted":"2026-10-16","identifier":"FINAN021439","description":"The IT Intern will support the Information Technology team with day-to-day technical support, system maintenance, user access, equipment setup, documentation, and technology projects. This internship provides hands-on experience with enterprise technology, IT service delivery, cybersecurity practices, and business applications while contributing to a reliable and effective technology environment.\nDUTIES AND RESPONSIBILITIES:\nTechnical Support\nProvide first-level support for common hardware, software, and system-related issues.\nAssist employees with password resets, account access, and basic troubleshooting requests.\nSupport the setup, configuration, and maintenance of laptops, desktops, printers, and mobile devices.\nDocument support requests and resolutions in the IT service management system.\nEscalate complex or unresolved issues to the appropriate IT team member.\nSystems & Infrastructure Support\nAssist with user account administration, access provisioning, and permission reviews.\nSupport workstation imaging, software deployment, equipment inventories, and technology refresh activities.\nAssist with system updates, hardware upgrades, and routine technology maintenance.\nHelp maintain accurate IT asset records, procedures, and technical documentation.\nParticipate in projects involving network, server, cloud, or collaboration technologies.\nCybersecurity & Compliance\nSupport cybersecurity awareness initiatives and promote safe technology practices.\nAssist with access-control reviews, security documentation, and compliance-related activities.\nHelp monitor and document security alerts or potential vulnerabilities under team guidance.\nSupport data protection, privacy, and information security projects.\nBusiness Applications & Project Support\nAssist with testing and implementation of new technology solutions and system enhancements.\nSupport business applications, including Microsoft 365 and other enterprise platforms.\nGather and analyze information for IT reports, projects, and process-improvement initiatives.\nCreate and update user guides, job aids, process documentation, and training materials.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong interpersonal, verbal, written, and customer-service communication skills.\nWorking knowledge of Microsoft Windows and Microsoft 365 applications, including Word, Excel, PowerPoint, Outlook, and Teams.\nBasic understanding of computer hardware, software, networking, and troubleshooting concepts.\nAbility to explain technical information clearly to users with varying levels of technical knowledge.\nDemonstrated flexibility and the ability to adapt positively to changing priorities and technologies.\nStrong analytical, problem-solving, organizational, and attention-to-detail skills.\nAbility to manage multiple tasks, prioritize workload, protect confidential information, and complete assignments with accuracy and follow-through.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Information Technology, Computer Science, Cybersecurity, Information Systems, Computer Engineering, Data Analytics, or a related field.\nRelevant coursework, technical projects, help desk experience, or prior internship experience is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Information Technology"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=8895cb25-ed3f-4c6d-b888-08f489262fea"],"first_observed_at":"2026-10-16T15:09:51.477000+00:00","last_confirmed_at":"2026-10-20T03:16:58.057877+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=12cfc2f4-d1fb-4b34-92c3-8fb1ed119ca5","@type":"JobPosting","title":"Finance Intern","datePosted":"2026-10-16","identifier":"ITPRO021438","description":"The Finance Intern will support the Finance team with financial analysis, reporting, budgeting, forecasting, and accounting activities. This internship provides hands-on experience in corporate finance, financial planning and analysis, budgeting, financial reporting, and business decision support. The intern will gain exposure to cross-functional operations while contributing to initiatives that support financial performance, operational efficiency, and strategic decision-making.\nDUTIES AND RESPONSIBILITIES:\nFinancial Analysis & Reporting\nAssist with the preparation of financial reports, dashboards, and performance metrics.\nAnalyze financial and operational data to identify trends and business insights.\nSupport month-end and quarter-end reporting activities.\nAssist with variance analysis between actual results, budgets, and forecasts.\nPrepare ad hoc financial reports and presentations for leadership teams.\nBudgeting & Forecasting\nSupport annual budgeting and periodic forecasting processes.\nAssist in gathering and validating financial data from various departments.\nHelp maintain budget files, forecasting models, and financial planning tools.\nParticipate in financial reviews and business planning meetings.\nAssist in analyzing labor, sales, expense, and profitability trends.\nAccounting & Financial Operations\nSupport account reconciliations and financial record maintenance.\nAssist with invoice processing, expense tracking, and other financial transactions.\nHelp ensure compliance with internal controls and company policies.\nAssist with audit preparation and documentation requests.\nSupport data protection, privacy, and information security projects.\nBusiness Partnership & Special Projects\nCollaborate with Operations, Human Resources, Payroll, and other departments on financial initiatives.\nAssist with process-improvement and automation projects.\nParticipate in special projects related to cost management, profitability analysis, and business performance.\nPrepare presentations and summaries for management review.\nCreate and update user guides, job aids, process documentation, and training materials.\nTYPICAL KNOWLEDGE AND SKILLS:\nAbility to work independently and collaboratively in a hybrid work environment.\nStrong analytical, quantitative, problem-solving, interpersonal, verbal, and written communication skills.\nAdvanced proficiency in Microsoft Excel and working knowledge of Word and PowerPoint.\nAbility to analyze financial and operational data and present findings clearly and concisely.\nWorking knowledge of budgeting, forecasting, accounting, and financial analysis concepts.\nDemonstrated flexibility and the ability to adapt positively to changing business needs.\nStrong attention to detail, accuracy, organization, and follow-through.\nAbility to manage multiple priorities, protect confidential information, and meet deadlines in a fast-paced environment.\nAbility to manage multiple tasks, prioritize workload, protect confidential information, and complete assignments with accuracy and follow-through.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 Years\nRising senior enrolled in an accredited college or university program with a minimum 2.5 GPA.\nPursuing a degree in Finance, Accounting, Economics, Business Administration, Data Analytics, or a related field.\nRelevant coursework, financial modeling, data analysis, prior internship experience, or involvement in finance-related organizations is a plus.\nRelevant coursework, technical projects, help desk experience, or prior internship experience is a plus.\n#LI-KB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Finance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=12cfc2f4-d1fb-4b34-92c3-8fb1ed119ca5"],"first_observed_at":"2026-10-16T15:04:17.766000+00:00","last_confirmed_at":"2026-10-20T03:16:58.472170+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b17b1987-e5b8-48df-9769-bd602dbbf688","@type":"JobPosting","title":"Jo Malone - Sales & Stylist - Charlotte Douglas International Airport","workHours":"25 hours per week","datePosted":"2026-10-16","identifier":"JOMAL021358","description":"RESPONSIBILITIES AND TASKS:\nCustomer Service and Performance\nAchieve the targets set by the Company as communicated by the Boutique Manager in respect of I.P.T, AUS and mix of business.\nDeliver the highest levels of service by following the Service Checklist ensuring every customer is provided with a fragrance experience that amazes.\nEnsure that at least 25% of customers experience the Tasting Bar™\nEnsure that at least 15% of customers served are re-booked for a follow up appointment.\nEnlist customers into our CRM program, with quality data capture making sure the % targets set by the Boutique Manager & Sales & Education Executive are met.\nAdhere to the Jo Malone London Three Steps of Service at all times.\nEvents\nEnsure personal sales from events account for 10% of the total yearly business.\nExecute events according to Guidelines as directed by the Boutique Manager, Assistant Manager, Senior Stylist, Sales & Education Executive, Education Executive or Education Ambassador.\nStrive to achieve and exceed targets set for each event.\nStock\nAssist daily in the replenishment of stock and hygiene supplies and maintain appropriate levels throughout the day.\nAssist in the proper rotation of stock.\nEnsure that the stock room is kept tidy and highlight any discrepancies or issues to the Boutique Manager.\nCommunicate low on stock and out of stock products to the Boutique Manager.\nMaintain Work Environment\nActively participate in cleaning display units, tools and testers throughout the day, and more thoroughly at night to prepare for the next day’s business.\nMaintain a clean and organized work area. Clean as you go.\nClean and manage the Tasting Bar™ and hot towel warmers.\nEnsure enough towels and hot water are always available.\nMaintain the Discovery Table and Tasting Bar™ keeping with visual merchandising guidelines.\nReplace missing, finished or damaged products and equipment once authorized by a Manager.\nMaintain correct placement and condition of merchandise on counters, shelves, in stock rooms and all stock holding areas.\nInform management of any store maintenance or Health and Safety issues, potential hazards or accidents.\nTeam Work\nUndertake specific tasks as given by the Manager including administrative paperwork and Jo Malone London Services.\nWork in conjunction with team members and the Manager to ensure the efficient running of the store.\nDevelop strong working relationships with colleagues.\nBe punctual and manage time at work effectively.\nKeep informed about products, company information and store information.\nActively participate in store focuses, events and new product launches.\nWork with the Sales & Education team to achieve Service Certifications.\nAttend and actively participate in training sessions provided by the Company.\nAdministration\nAssist with inventory counts.\nTake bookings for Jo Malone London Services.\nAdhere to correct security procedures regarding handling of cash and assets.\nFollow company procedure for requesting annual leave and absences.\nFollow agreed Security Protocols to ensure a safe working environment is fostered by all employees.\nImage\nMaintain personal grooming to the standards as set by the Company in the Grooming Guidelines.\nOnly Jo Malone London fragrance products are to be worn during working hours.\nMaintain hygiene and image in the Boutique by cleaning counters, tester stands and displays.\nAny other duties as specified by the Boutique Manager, Assistant Manager, Senior Stylist and the head office team.","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"dateModified":"2026-10-12","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b17b1987-e5b8-48df-9769-bd602dbbf688"],"first_observed_at":"2026-10-16T14:07:34.871000+00:00","last_confirmed_at":"2026-10-20T03:17:07.959449+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0550ee88-e7f3-40ef-9528-909fccb27eb4","@type":"JobPosting","title":"General Manager - GSP Airport","datePosted":"2026-10-16","identifier":"GENER021436","description":"Retail General Manager, GSP Airport, Paradies Lagardere\nPOSITION SUMMARY\nThe General Manager is responsible for planning, directing, and coordinating all retail store operations within an assigned airport location. This role provides strategic leadership focused on driving operational excellence, maximizing profitability, enhancing the guest experience, and developing high-performing teams.\nThe General Manager serves as a visible leader within the operation and is accountable for sales growth, financial performance, staffing, compliance, merchandising execution, operational standards, and overall location performance. This role fosters a culture of accountability, collaboration, engagement, and first-class customer service while maintaining strong relationships with airport authorities, business partners, vendors, and corporate stakeholders.\nThe General Manager leads by example, promotes continuous development, and is committed to building bench strength, improving operational efficiency, and driving results through innovation and strategic execution.\nPOSITION QUALIFICATIONS\nBachelor’s Degree preferred.\nMinimum of five (5) years of merchandising, operations, and personnel management experience in a retail leadership role within a department, specialty, or airport retail environment.\nStrong understanding of first-class customer service principles and operational leadership.\nProven ability to lead teams, manage financial performance, and drive operational results in a fast-paced environment.\nAbility to analyze operational and financial data to support decision-making and profitability.\nExcellent communication, leadership, organizational, and relationship-building skills.\nProficiency in Microsoft Office Suite and operational systems related to retail management.\nAbility to work flexible hours in a 7/365 operational environment based on business needs.\nBelief in and commitment to The Paradies Lagardère Mission Statement and Core Values.\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0550ee88-e7f3-40ef-9528-909fccb27eb4"],"first_observed_at":"2026-10-16T13:48:11.080000+00:00","last_confirmed_at":"2026-10-20T03:17:08.158886+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d9a2a538-5943-40e7-b593-2573e661316c","@type":"JobPosting","title":"Retail Sales Associate","datePosted":"2026-10-16","identifier":"RETAI021434","description":"Sales Associate, GSP, Paradies Lagardere\nHiring for all shifts including early morning, mid-day, late evenings\nWe’re hiring reliable, customer-focused Cashiers for our airport retail stores. If you like staying busy, talking with people, and working in a fast-paced environment, we’d love to meet you.\nOur stores stay active, and we’re looking for people who:\nshow up consistently\nwork well with a team\ncan multitask during busy periods\nbring a positive attitude to work\nWhat You’ll Do:\nRing guest purchases accurately\nHelp restock and keep the store organized\nAssist travelers with questions and directions\nMaintain a clean and professional store environment\nWork as part of a fast-moving team\nWhat We’re Looking For:\nRetail, cashier, food service, or customer service experience preferred\nDependable attendance\nComfortable standing for long periods\nAbility to work mornings, evenings, weekends, or holidays as needed\nSomeone who wants to work and be part of the team\nWhy People Like Working Here:\nFlexible scheduling\nEmployee discounts\nOpportunities for growth and promotion\nFast-paced shifts that go by quickly\nAirport environment with new people every day\nImportant:\nWe move quickly with interviews and hiring.\nIf selected for an interview, please respond promptly and arrive on time.\nWhen applying, include:\nYour availability\nPreferred shift (morning/evening)\nEarliest start date\nWe are actively hiring and looking to fill positions quickly.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d9a2a538-5943-40e7-b593-2573e661316c"],"first_observed_at":"2026-10-16T13:40:49.022000+00:00","last_confirmed_at":"2026-10-20T03:17:08.426163+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f31f4764-5be1-4c21-8390-aae9f2b64f5b","@type":"JobPosting","title":"Utility | Starbucks | Dulles International Airport","datePosted":"2026-10-16","identifier":"UTILI021435","description":"All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Collect used kitchenware from dining and kitchen areas.\n• Load and unload dishwashing machines.\n• Wash items in 3 compartment sinks, when dishwasher is unavailable.\n• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\n• Set up workstations before meal prep begins.\n• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\n• Maintain cleaning supplies stock (e.g. detergents.)\n• Check dishwashing machines’ operation and report any technical/performance issues to management\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• Experience in a high volume or fast casual dining restaurant environment preferred.\n• ServSafe Certification or equivalent is preferred.\n• Familiarity with proper sanitation regulations.\n• Experience in proper chemical handling.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f31f4764-5be1-4c21-8390-aae9f2b64f5b"],"first_observed_at":"2026-10-16T13:37:28.750000+00:00","last_confirmed_at":"2026-10-20T03:17:08.709668+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92bd5afd-0fa9-4bc8-ab1a-77884810ecc5","@type":"JobPosting","title":"Stock Replenisher, GSP Airport","workHours":"40 hours per week","datePosted":"2026-10-16","identifier":"STOCK021432","description":"Replenisher, GSP Airport, Paradies Lagardere\nPOSITION REQUIREMENTS:\nStock Replenisher: Is responsible for ensuring that our stores are stocked so that we can provide First-Class service to our customers.\nStock Associates support the platforms operations through replenishment of merchandise. Stock associates must have the ability to process shipping and receiving functions, unload trucks, pull & deliver stock orders, and provide minor maintenance activities for the shops.\nThe Stock Associates may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment as well as being responsible for the daily execution of the Mission Statement, which includes providing First Class Service to all customers\nIf you are friendly and enjoy working with others, we are the team for you.\nAPPLY TODAY -\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday\nBenefits:\nAs an Employee of Paradies, you will enjoy these benefits:\nFull-time & Part-time positions\nCompetitive pay\nHealth Care\nVacation Time\nFree Uniforms\nAdvancement opportunities\n50% Discount in News and Gift Stores\nFree Parking\nFree Shuttle Service\nJob Types: Part-time and Full-time\nParadies Lagardere is an Equal Opportunity Employer","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92bd5afd-0fa9-4bc8-ab1a-77884810ecc5"],"first_observed_at":"2026-10-16T12:41:21.610000+00:00","last_confirmed_at":"2026-10-20T03:17:08.766600+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=96dd454a-3f71-473c-95fa-36322612d3ad","@type":"JobPosting","title":"Warehouse Associate, GSP Airport","datePosted":"2026-10-16","identifier":"WAREH021431","description":"Position Description Summary:\nSupport the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout, the various types of inventories processed, and the merchandise sections.\nWill also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times.\nGeneral Competencies Required\nStrong Knowledge of warehouse layout and product slotting systems\nUnderstanding of inventory control principles, including FIFO and FEFO for short-shelf-life products\nAttention to accuracy when transferring items between reserve and pick locations\nProactive communication skills to coordinate with Picking, Receiving, and Inventory teams\nDuties and Responsibilities:\nAlways put the customer first at all times, (internal and external customers)\nReplenish pick locations with accurate quantities from reserve stock\nPerform inventory transactions in the WMS after each move\nInspect product condition and rotate inventory during replenishment\nMaintain clear and safe aisles, consolidating partial pallets as needed\nEfficiently pick store orders with a focus on accuracy and speed\nUse WMS to receive picking assignments and update inventory counts in real time\nHandle various categories of products with care (e.g., food, apparel, fragile items)\nMaintain an organized picking zone and restock supplies as needed\nCommunicate issues encountered during picking to the Picking Lead or Systems Lead\nReview inbound delivery schedule and prepare receiving area\nUnload, inspect, and verify products against packing lists\nLog receipts into the system and label inventory for put-away\nMaintain cleanliness and organized picking zone and restock supplies as needed\nResolve discrepancies or damages promptly and report them\nSpecific Responsibilities and Tasks\nUse RF scanners to confirm inventory moves from reserve to pick slots\nPhysically move full or partial pallets using material handling equipment\nEnsure oldest inventory is picked first (FIFO), especially for food and beverages\nFlag any inventory discrepancies or damaged stock during replenishment\nSupport Picking team with urgent restocks to maintain workflow\nRead and interpret pick lists to retrieve correct items from storage\nSecurely pack picked items to prevent loss or damage in transit\nOperate required equipment according to safety regulations\nUpdate inventory system after each pick and assist with temporary replenishment if needed\nSupport general warehouse duties including packing and loading\nPosition Qualifications:\nHigh school diploma or equivalency required\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at on\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays\nParadies Lagardere is an Equal Employment Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, national origin, age, disability, or genetic information.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"29651","addressRegion":"SC","streetAddress":"2000 Gsp Dr","addressCountry":"USA","addressLocality":"Greer"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=96dd454a-3f71-473c-95fa-36322612d3ad"],"first_observed_at":"2026-10-16T12:34:11.117000+00:00","last_confirmed_at":"2026-10-20T03:17:09.064407+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a56c62d5-7065-44ff-b9a8-2bd1b440ebd4","@type":"JobPosting","title":"Crew Member - Whataburger","datePosted":"2026-10-16","identifier":"CREWM020583","description":"At Whataburger located in the San Antonio International Airport , Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public\nYour career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"9800 Airport Blvd","addressCountry":"USA","addressLocality":"San Antonio"}}],"dateModified":"2026-10-06","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a56c62d5-7065-44ff-b9a8-2bd1b440ebd4"],"first_observed_at":"2026-10-16T02:50:57.235000+00:00","last_confirmed_at":"2026-10-20T03:17:09.405859+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ab816bb-9497-4ed9-b00c-60b431ae9fd2","@type":"JobPosting","title":"General Manager - XNA Airport","datePosted":"2026-10-16","identifier":"RETAI021430","description":"POSITION SUMMARY\nThe General Manager is responsible for planning, directing, and coordinating all retail store operations within an assigned airport location. This role provides strategic leadership focused on driving operational excellence, maximizing profitability, enhancing the guest experience, and developing high-performing teams.\nThe General Manager serves as a visible leader within the operation and is accountable for sales growth, financial performance, staffing, compliance, merchandising execution, operational standards, and overall location performance. This role fosters a culture of accountability, collaboration, engagement, and first-class customer service while maintaining strong relationships with airport authorities, business partners, vendors, and corporate stakeholders.\nThe General Manager leads by example, promotes continuous development, and is committed to building bench strength, improving operational efficiency, and driving results through innovation and strategic execution.\nPOSITION QUALIFICATIONS\nBachelor’s Degree preferred.\nMinimum of five (5) years of merchandising, operations, and personnel management experience in a retail leadership role within a department, specialty, or airport retail environment.\nStrong understanding of first-class customer service principles and operational leadership.\nProven ability to lead teams, manage financial performance, and drive operational results in a fast-paced environment.\nAbility to analyze operational and financial data to support decision-making and profitability.\nExcellent communication, leadership, organizational, and relationship-building skills.\nProficiency in Microsoft Office Suite and operational systems related to retail management.\nAbility to work flexible hours in a 7/365 operational environment based on business needs.\nBelief in and commitment to The Paradies Lagardère Mission Statement and Core Values.\nParadies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n#LI-KB1","jobLocation":[{"name":"Northwest Arkansas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"72713","addressRegion":"AR","streetAddress":"1 Airport Blvd","addressCountry":"USA","addressLocality":"Bentonville"}}],"dateModified":"2026-10-16","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0ab816bb-9497-4ed9-b00c-60b431ae9fd2"],"first_observed_at":"2026-10-16T01:06:48.682000+00:00","last_confirmed_at":"2026-10-20T03:17:09.436196+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c","@type":"JobPosting","title":"Barista - Paradies Lagardere - DEN - Mercantile","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":19.29}},"datePosted":"2026-10-15","identifier":"BARIS021429","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\n$19.29 plus tips","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c","description on the ukg_pro opportunity page: \"$19.29 plus tips\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c906c85a-caaf-4474-8a52-a90be02f478c"],"first_observed_at":"2026-10-15T21:18:36.331000+00:00","last_confirmed_at":"2026-10-20T03:17:09.840882+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92022fde-aeef-4f11-be93-350fb25cfa24","@type":"JobPosting","title":"Stock Replenisher/ Brands Stores","datePosted":"2026-10-15","identifier":"STOCK021428","description":"Responsibilities\nReplenish shelves and sales floor with products from stockroom and deliveries.\nEnsure merchandise is faced, rotated, and organized according to company standards.\nAssist with unloading deliveries and backroom organization.\nMonitor stock levels and report shortages or discrepancies.\nMaintain cleanliness and safety standards in assigned areas.\nProvide assistance to customers as needed on the sales floor.\nQualifications\nPrevious retail, warehouse, or stocking experience preferred but not required.\nAbility to lift, push, and pull up to usually 20-50LBS.\nComfortable working on your feet for extended periods.\nStrong attention to detail and ability to work independently.\nFlexible schedule, including early mornings, evenings, weekends, and holidays.","jobLocation":[{"name":"Houston, TX (Bush Airport)","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77032","addressRegion":"TX","streetAddress":"2800 N Terminal Road","addressCountry":"USA","addressLocality":"Houston"}}],"dateModified":"2026-10-15","field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92022fde-aeef-4f11-be93-350fb25cfa24","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states STOCK021428 as its identifier and 92022fde-aeef-4f11-be93-350fb25cfa24 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"92022fde-aeef-4f11-be93-350fb25cfa24","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=92022fde-aeef-4f11-be93-350fb25cfa24"],"first_observed_at":"2026-10-15T20:49:50.312000+00:00","last_confirmed_at":"2026-10-20T03:17:09.887201+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d","@type":"JobPosting","title":"Assistant General Manager  (Starbucks)","workHours":"50 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":72000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"ASSIS021427","description":"Pay Range:\nMinimum: $72,000 annual salary\nMaximum: $72,000 annual salary\nAt Paradies Lagardère, we are looking for individuals who can maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nNow Brewing….\nParadies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping, and dining options, and delivering engaging experiences for airport travelers across North America. We are excited to be adding a new concept to the John F. Kennedy International Airport – Starbucks Coffee.\nOur Starbucks is located in Terminal 4 inside the TSA checkpoint. Guests can grab their coffee on the way to their gate!\nAs an Assistant General Manager with Paradies Lagardère, you will help bring the Starbucks experience to life being part of the management team where you will partake in management of daily store operations, drive financial success, and build great teams. By delighting and uplifting customers through a human connection, your work goes beyond a perfectly made beverage; it’s about human connection. Our managers enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.\nWe will help you:\nGrow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency and problem-solving skills.\nNurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.\nInspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.\nWe want to hear from you if you have:\n3+ years retail / customer service management experience.\nStrong organizational, interpersonal and problem-solving skills.\nEntrepreneurial mentality with experience in a sales focused environment\nStrong leadership skills and the ability to coach and mentor team partners with professional maturity.\nMinimum High School or GED\nRequirements\nObtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nAbility to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays. The schedule is determined by business needs.\nProficiency required in reading and writing, Microsoft Office Suite, and mathematics.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d","description on the ukg_pro opportunity page: \"Minimum: $72,000 annual salary\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":72000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum: $72,000 annual salary\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum: $72,000 annual salary\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5b660ed0-a034-4354-835b-3f374db3ea7d"],"first_observed_at":"2026-10-15T20:43:41.717000+00:00","last_confirmed_at":"2026-10-20T03:17:10.284105+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c","@type":"JobPosting","title":"375 Reserve | Assistant Manager (Kitchen Manager)","workHours":"45 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":85000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"375RE021426","description":"Minimum: $85,000 annual salary\nMaximum: $85,000 annual salary\nAssistant General Manager\n375 Reserve Fine Wine & Spirits Bar\nJFK International Airport - Terminal 4 | Paradies Lagardère Dining Division\nLead Culinary Excellence in a Premium Airport Dining Environment\n375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, offering travelers a sophisticated dining experience featuring chef-inspired menus, premium beverages, elevated breakfast selections, artisan sandwiches, fresh salads, signature appetizers, and thoughtfully crafted entrées.\nWe're seeking a hands-on Assistant General Manager (Kitchen Manager) to oversee all back-of-house functions and lead the culinary team in delivering exceptional food quality, consistency, and operational excellence.\nThis role is ideal for a culinary leader who excels in high-volume environments while maintaining elevated food standards, developing teams, and driving operational performance.\nWhat You'll Do\nAs Assistant General Manager - Kitchen Operations, you'll partner with the General Manager and Front of House leadership team to ensure exceptional execution throughout the restaurant.\nKey responsibilities include:\nLead all kitchen and back-of-house operations.\nOversee food production, preparation, presentation, and quality standards.\nRecruit, train, coach, and develop culinary team members.\nEnsure adherence to recipes, specifications, and portion standards.\nMaintain food safety, sanitation, and HACCP compliance.\nManage food cost, inventory controls, ordering, receiving, and waste reduction initiatives.\nDevelop schedules that align labor with business needs.\nMonitor kitchen productivity and operational efficiency.\nSupport menu execution and new product rollouts.\nMaintain equipment, smallwares, and kitchen organization.\nEnsure readiness for peak-volume travel periods and operational disruptions.\nFoster a culture focused on safety, accountability, teamwork, and excellence.\nWhat We're Looking For\nRequired Qualifications\n3+ years of restaurant or culinary management experience.\nExperience leading high-volume kitchen operations.\nStrong knowledge of food safety, sanitation, and HACCP standards.\nProven ability to manage inventory, purchasing, food cost, and labor.\nExperience developing and coaching culinary teams.\nStrong organizational and problem-solving skills.\nAbility to obtain and maintain airport security credentials.\nAbility to work flexible schedules, including mornings, evenings, weekends, and holidays.\nPreferred Qualifications\nExperience in upscale casual, fine dining, hotel, airport, or premium hospitality concepts.\nKitchen opening or startup experience.\nServSafe Food Manager Certification.\nCulinary degree or equivalent professional experience.\nExperience with menu execution across multiple dayparts, including breakfast, lunch, dinner, and bar food offerings.\nWhy 375 Reserve?\nOpportunity to help launch a brand-new concept at JFK Terminal 4\nLeadership role with growth potential within Paradies Lagardère\nFast-paced, dynamic hospitality environment\nWork with premium wines, spirits, and elevated culinary offerings\nDevelop and lead a team focused on delivering first-class hospitality\nAbout Paradies Lagardère\nAt Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.\nReady to lead something special?\nJoin us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c","description on the ukg_pro opportunity page: \"Minimum: $85,000 annual salary\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":85000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum: $85,000 annual salary\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum: $85,000 annual salary\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=43d94d2e-fd44-4a89-90fd-fe454c99d17c"],"first_observed_at":"2026-10-15T20:28:16.524000+00:00","last_confirmed_at":"2026-10-20T03:17:10.313499+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a","@type":"JobPosting","title":"375 Reserve | Assistant Manager (FOH)","workHours":"45 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":75000,"unitText":"YEAR"}},"datePosted":"2026-10-15","identifier":"ASSIS021425","description":"Minimum Salary: $75,000.00/annually\nMaximum Salary: $75,000.00/annually\nAssistant General Manager\n375 Reserve Fine Wine & Spirits Bar\nJFK International Airport - Terminal 4 | Paradies Lagardère Dining Division\nLead an Elevated Hospitality Experience\n375 Reserve is an upscale Fine Wine & Spirits Bar scheduled to open in December 2026 in JFK Terminal 4, designed for travelers seeking a premium dining and beverage experience before takeoff. Featuring curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings, 375 Reserve combines sophisticated hospitality with the energy of one of the world's busiest international airports.\nWe're seeking a hospitality-driven Assistant General Manager to help launch and lead this exciting new concept. This role is ideal for a leader passionate about exceptional guest experiences, team development, food and beverage excellence, and operational leadership.\nIf you thrive in an upscale restaurant, wine bar, lounge, hotel, or premium hospitality environment and enjoy building strong teams while creating memorable guest experiences, we want to hear from you.\nWhat You'll Do\nAs Assistant General Manager , you'll partner with the General Manager to oversee all aspects of the operation, including:\nLeading daily front-of-house and bar operations\nDelivering exceptional guest experiences and service recovery\nCoaching, developing, and inspiring a high-performing team\nDriving sales and profitability while managing labor and costs\nUpholding premium food, beverage, and presentation standards\nManaging beverage inventory, ordering, and cost controls\nTraining associates on wine, spirits, cocktails, and guest engagement\nEnsuring compliance with food safety, alcohol service, and airport regulations\nMaintaining a polished and welcoming environment for travelers and guests\nServing as a hands-on leader who supports the team during peak periods\nWhat We're Looking For\nRequired Qualifications\n3+ years of restaurant, bar, lounge, or hospitality management experience\nProven success leading front-of-house operations and developing teams\nStrong understanding of food and beverage operations\nExperience managing labor, inventory, and financial performance\nPassion for hospitality and guest service excellence\nAbility to work a flexible schedule including evenings, weekends, and holidays\nAbility to obtain and maintain airport security credentials\nPreferred Qualifications\nExperience in upscale casual, fine dining, wine bar, cocktail lounge, hotel, or airport dining environments\nStrong wine, spirits, and craft cocktail knowledge\nOpening team or new concept experience\nWhy 375 Reserve?\nOpportunity to help launch a brand-new concept at JFK Terminal 4\nLeadership role with growth potential within Paradies Lagardère\nFast-paced, dynamic hospitality environment\nWork with premium wines, spirits, and elevated culinary offerings\nDevelop and lead a team focused on delivering first-class hospitality\nAbout Paradies Lagardère\nAt Paradies Lagardère, we're passionate about creating exceptional experiences for travelers. Our Dining Division operates innovative restaurant concepts across North America's leading airports, combining outstanding hospitality, culinary excellence, and operational expertise to deliver memorable dining experiences every day.\nReady to lead something special?\nJoin us as we introduce 375 Reserve Fine Wine & Spirits Bar to JFK Terminal 4 and help create a destination travelers will seek out before every journey.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a","description on the ukg_pro opportunity page: \"Minimum Salary: $75,000.00/annually\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"unitText":"YEAR"}},"source":"description on the ukg_pro opportunity page: \"Maximum Salary: $75,000.00/annually\""}],"selected_source":"description on the ukg_pro opportunity page: \"Minimum Salary: $75,000.00/annually\""}},"publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6a0161b9-1ba0-46b0-a374-06ccfe590b7a"],"first_observed_at":"2026-10-15T20:18:57.574000+00:00","last_confirmed_at":"2026-10-20T03:17:10.755106+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=01fcacd3-86f4-48a9-8dab-845beee27ea8","@type":"JobPosting","title":"Corner Café - Assistant General Manager - Hartsfield Jackson Atlanta International Airport","workHours":"80 hours per week","datePosted":"2026-10-15","identifier":"CORNE021424","description":"Position Summary:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than\njust restaurant operations. We specialize in experiences.\nThe Assistant General Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. Whether leading an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including the Assistant General Manager, require that you embody a positive company\nimage by providing courteous, friendly, and efficient service with a smile to customers and team members.\nYou must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation,\nCommitment), recognize and satisfy all restaurant guests, as well as be accountable to the Company and Restaurant\nManagers. Functions include, but are not limited to the following areas:\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.\nPartner with General Manager to develop training plans for high performing associates.\nConsistently recognize team members when they excel. Actively coaching and holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nEnsure performance goals and expectations for your team are met, providing consistent and on-going feedback.\nParticipate in the performance evaluation process for direct reports. Ensure coaching is delivered in a timely manner.\nDrive associate engagement through a variety of methods, including the annual engagement survey.\nParticipate and facilitate scheduled meetings to assess the team’s morale. Work with General Manager to execute action plans designed to improve engagement.\nOperational Excellence\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in\nmind.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours.\nTake all appropriate actions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nCreate a culture that promotes a safe and environment.\nEnsure that all HACCP related initiatives are being followed daily. Partner with General\nManager when action must be taken. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.\nEnsure consistent high quality of food preparation and service.\nComplete all opening and closing checklist, as assigned and take appropriate action, if necessary.\nAccurately complete all nightly, weekly, and monthly closing procedures, including paperwork, time adjustments, and voucher and invoice data entry.\nProfitable Growth\nDrive top line sales and profitability\nCreate and post schedules that are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.\nComplete weekly inventory accurately and according to company guidelines.\nMaintain an acceptable food cost percentage by completing accurate food and beverage orders.\nEnsure associates are following recipe and portioning standards.\nComplete personnel/payroll related administrative duties, as assigned accurately, on time, and following company policies and procedures.\nAdhere to security and loss prevention procedures that are in place to protect associates, guests, and company assets.\nEnsure a safe working and guest environment to reduce the risk of injury and accidents.\nComplete accident reports promptly if a guest or associate is injured.\nCommunicate daily sales and productivity goals to team. Review financial information with General Manager.\nAll managers are required to know the cost and budget goals.\nInnovation\nIdentify opportunities and solve them.\nMust have a thorough understanding of all hardware and software systems that are used in your role. This includes inventory, purchasing, forecasting, scheduling, time keeping, email, and electronic filing systems.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nIn response to key observations, you must be innovative and collaborative in driving departmental success.\nProductivity\nMaximize resources to improve process and grow the business.\nExhibit efficiency in completing job requirements, working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.\nSelf-driven, work independently, and always do the right thing.\nEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances.\nMust be able to sustain performance under conditions of stress—such as tight deadlines and detailed questioning.\nEffective Communication\nDevelop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.\nRole model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.\nOpen-minded to feedback.\nMust have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.\nMust demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.\nMust exhibit leadership courage and the ability to coach up as well as coach direct reports.\nPosition Qualifications:\n3-5 years of experience restaurant management experience.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=01fcacd3-86f4-48a9-8dab-845beee27ea8"],"first_observed_at":"2026-10-15T20:12:25.330000+00:00","last_confirmed_at":"2026-10-20T03:17:11.203595+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72b2e57f-6073-4709-a020-6ba3e0ce496d","@type":"JobPosting","title":"Corner Café - Cook II- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021413","description":"POSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nCorner Café is known for fresh, chef-inspired breakfast, brunch, and lunch offerings, handcrafted baked goods, and warm, welcoming hospitality. As a Cook II, you will play a vital role in delivering the quality and consistency our guests expect by preparing menu items with precision, maintaining food safety standards, and supporting an efficient kitchen operation.\nThe ideal candidate is passionate about food, thrives in a high-volume environment, and takes pride in creating memorable dining experiences. From preparing breakfast favorites and café specialties to ensuring every plate meets our standards for quality and presentation, you will help bring the Corner Cafe experience to life for every guest.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook II, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nProficient using knives, slicers, and other kitchen equipment.\nUse the KDS to efficiently manage guest’s orders.\nComfortable with using a variety of cooking methods.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.\nEnsure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.\nAssist with training new cooks and other restaurant staff, helping as needed.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nRequires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.\nServSafe Certification or equivalent.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.\nHigh School Diploma or GED.\nProven cooking experience, including experience as a line cook.\nExcellent understanding of various cooking methods, ingredients, equipment, and procedures.\nCulinary school diploma preferred\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying conditions such as high heat, steam, and odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72b2e57f-6073-4709-a020-6ba3e0ce496d"],"first_observed_at":"2026-10-15T20:11:45.118000+00:00","last_confirmed_at":"2026-10-20T03:17:11.704579+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b73e6ee5-9ed4-4d93-ad2d-bc9e42355656","@type":"JobPosting","title":"Corner Café - Cook I- Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021414","description":"POSITION DESCRIPTION SUMMARY:\nAt Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.\nCorner Cafe is known for fresh, chef-inspired breakfast, brunch, and lunch offerings, handcrafted baked goods, and warm, welcoming hospitality. As a Cook I, you will play a vital role in delivering the quality and consistency our guests expect by preparing menu items with precision, maintaining food safety standards, and supporting an efficient kitchen operation.\nThe ideal candidate is passionate about food, thrives in a high-volume environment, and takes pride in creating memorable dining experiences. From preparing breakfast favorites and café specialties to ensuring every plate meets our standards for quality and presentation, you will help bring the Corner Cafe experience to life for every guest.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\nServeSafe Certification or equivalent required by state.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b73e6ee5-9ed4-4d93-ad2d-bc9e42355656"],"first_observed_at":"2026-10-15T20:11:04.835000+00:00","last_confirmed_at":"2026-10-20T03:17:11.832188+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4218777d-c94a-4ea3-a233-028bad380f46","@type":"JobPosting","title":"Retail Sales Associate/Cashier/Partime","datePosted":"2026-10-15","identifier":"RETAI021309","description":"Position Description Summary:\nA Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Sales Associate may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment.\nPOSITION REQUIREMENTS:\nDemonstrate selling experience in a fast paced, service oriented retail setting\nDemonstrated ability to Greet, Sell and Thank the customer\nPut the customer first at all times\nProvide memorable, highly personalized customer service through needs analyses and product recommendations.\nOffer customers promotional products and services\nBe able to resolve customer service issues and escalate as required\nCreate and maintain good working relationships with fellow associates\nMaintain store appearance with respect to visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct customer transactions on our POS\nEfficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nFollow company policies and procedures and maintain a safe working environment\nUnderstands and complies with Cash Handling and Loss Prevention Standard Operating Procedures\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required\nMinimum one year of retail or customer service experience preferred\nAbility to work various shifts in a 7/365 team orientated environment\nExcellent customer service skills and an ability to communicate effectively using the English language\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing, and mathematics\nAbility to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable FAA requirements Department of Transportation requirements\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday","jobLocation":[{"name":"Broward","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33004","addressRegion":"FL","streetAddress":"Dania Beach Design Center, 1206 Stirling Road, Suite 11A &11B","addressCountry":"USA","addressLocality":"Dania Beach"}}],"dateModified":"2026-10-15","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4218777d-c94a-4ea3-a233-028bad380f46"],"first_observed_at":"2026-10-15T20:08:00.666000+00:00","last_confirmed_at":"2026-10-20T03:17:12.176474+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=cb508092-7a53-452a-9137-855075728e8e","@type":"JobPosting","title":"Corner Café - Crew Member - Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021417","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nAt Corner Cafe , we are passionate about serving fresh, high-quality meals, handcrafted baked goods, and genuine hospitality. As part of the Paradies Lagardère Dining Division, you'll have the opportunity to work in a vibrant café environment where great food, teamwork, and exceptional guest service come together.\nWe're seeking energetic, friendly, and service-oriented team members who enjoy connecting with guests, working as part of a team, and creating memorable dining experiences. Whether you're taking orders, preparing menu items, serving coffee and beverages, or ensuring our bakery displays and dining areas look their best, you'll play an important role in delivering the Corner Cafe experience.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference:\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Crew Member, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behaviors with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash, sweeping, mopping, and cleaning dishes.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Adhere to Brand standards and systems.\n• Prepare all products following appropriate recipes and procedures.\n• Ability to take direction and collaborate in a team environment.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED\n• Food and Beverage experience is preferred but not required\n• Able to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and able to work independently as well as with other team members\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-motivated, leadership and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nParadies Lagardère is an equal opportunity employer","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=cb508092-7a53-452a-9137-855075728e8e"],"first_observed_at":"2026-10-15T20:06:49.826000+00:00","last_confirmed_at":"2026-10-20T03:17:12.304932+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a0b4060c-2faa-4c4b-98d0-274f883eb8d8","@type":"JobPosting","title":"Corner Café - Dishwasher - Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021419","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nAt Corner Cafe , we take pride in serving fresh breakfast, brunch, lunch, coffee, and bakery favorites in a welcoming café environment. Behind every great guest experience is a dedicated team committed to cleanliness, organization, and food safety.\nAs a Dishwasher, you'll be an essential part of our operation, helping keep the kitchen running efficiently by maintaining clean dishes, cookware, utensils, and work areas. This role is perfect for dependable, hardworking individuals who enjoy being part of a team and contributing to an exceptional dining experience.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with every guest, business partner, and peers.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nCollect used kitchenware from dining and kitchen areas.\nLoad and unload dishwashing machines.\nWash items in 3 compartment sinks, when dishwasher is unavailable.\nStore clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\nSet up workstations before meal prep begins.\nEnsure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\nMaintain cleaning supplies stock (e.g. detergents.)\nCheck dishwashing machines’ operation and report any technical/performance issues to management.\nRemove garbage regularly.\nSanitize the kitchen area, including the floor.\nMust go above and beyond for guests and other team members.\nEnthusiastically supports decisions once they have been made by management.\nAbility to take direction and collaborate in a team environment.\nFollows health, safety, and sanitation guidelines.\nMaintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required\nServSafe Certification, or equivalent, preferred.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nGood communication skills and the ability to work independently as well as with other team members\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team-oriented environment.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nAbility to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a0b4060c-2faa-4c4b-98d0-274f883eb8d8"],"first_observed_at":"2026-10-15T20:05:46.507000+00:00","last_confirmed_at":"2026-10-20T03:17:12.650147+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6c54a292-ca58-40d3-84e5-b81a93ac06ae","@type":"JobPosting","title":"Corner Café - Overnight Crew Member - Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"CORNE021420","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nAt Corner Cafe , we are passionate about serving fresh, high-quality meals, handcrafted baked goods, and genuine hospitality. As part of the Paradies Lagardère Dining Division, you'll have the opportunity to work in a vibrant café environment where great food, teamwork, and exceptional guest service come together.\nWe're seeking energetic, friendly, and service-oriented team members who enjoy connecting with guests, working as part of a team, and creating memorable dining experiences. Whether you're taking orders, preparing menu items, serving coffee and beverages, or ensuring our bakery displays and dining areas look their best, you'll play an important role in delivering the Corner Cafe experience.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference:\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Overnight Crew Member, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\nMust have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behaviors with every guest, business partner, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\n• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\n• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\n• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\n• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.\n• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.\n• Assist with new team member training by positively reinforcing successful performance and helping as needed.\n• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.\n• Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash, sweeping, mopping, and cleaning dishes.\n• Receive positive Secret Shopper scores.\n• Ask correct SMG related questions for positive comments.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Adhere to Brand standards and systems.\n• Prepare all products following appropriate recipes and procedures.\n• Ability to take direction and collaborate in a team environment.\n• Other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED\n• Food and Beverage experience is preferred but not required\n• Able to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and cash handling procedures.\n• Effective communication skills and able to work independently as well as with other team members\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment.\n• Excellent customer service skills and an ability to communicate effectively, in English.\n• Self-motivated, leadership and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing, and mathematics, in English.\n• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nParadies Lagardère is an equal opportunity employer","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6c54a292-ca58-40d3-84e5-b81a93ac06ae"],"first_observed_at":"2026-10-15T20:03:58.313000+00:00","last_confirmed_at":"2026-10-20T03:17:13.126301+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4f9f66bd-bf4c-4cae-bcef-c42cdb61b954","@type":"JobPosting","title":"Corner Café - Team Leader - Hartsfield-Jackson Atlanta International Airport","datePosted":"2026-10-15","identifier":"TEAML021421","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nAt Corner Cafe , we believe great food and genuine hospitality create memorable experiences. As a Team Leader, you will serve as a key member of the leadership team, helping oversee daily café operations while supporting, developing, and inspiring team members to deliver exceptional service and high-quality food every day.\nThe Team Leader works closely with management to ensure smooth operations during breakfast, brunch, lunch, and bakery service periods. This role is ideal for a motivated leader who thrives in a fast-paced environment, enjoys coaching others, and takes pride in creating a positive experience for both guests and team members.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOnline Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nDUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère jobs, including the Leader, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include, but are not limited to the following areas:\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nExceed First Class Service standards and behavior with guests, business partners, and peers.\nWarmly greets and acknowledges guests upon arrival.\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\nExceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.\nServe as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.\nSupport programs to enhance staff morale and training.\nActs with integrity and honesty while promoting the company culture.\nAssist with food, beverage, labor-management costs, receiving, storage, and inventory management.\nLead each shift by delegating duties, assigning tasks, and following up with all team members.\nDemonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.\nMust be proficient in each area of the restaurant to assist when necessary.\nFollow inventory control procedures to reduce product loss.\nMaintain cleanliness and organization throughout the restaurant.\nPrepare food when necessary.\nCheck food quality and temperatures throughout the day to ensure food safety expectations are maintained.\nEnsure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.\nFollow proper procedures and guidelines for opening and closing the restaurant.\nIdentify back-ups in the kitchen and work with managers to re-organize when necessary.\nMust demonstrate a commitment to getting the job done.\nOpen-minded to feedback.\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS\nHigh School diploma or GED\nFood and Beverage experience is preferred but not required.\nAbility to take direction and collaborate in a team environment.\nAbility to work in a high energy and demanding environment.\nGood communication skills and the ability to work independently as well as with other team members.\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.\nServSafe Certification or equivalent preferred.\nPOSITION QUALIFICATIONS\nAbility to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.\nExcellent customer service skills and an ability to communicate effectively, in English.\nStrong self-motivation, leadership, and organizational skills.\nPositive interpersonal skills.\nSelf-starter able to prioritize and handle various tasks simultaneously.\nAbility to adapt to changing priorities and unexpected situations.\nProficiency required in reading, writing, and mathematics, in English.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping,climbing on a ladder and walking long distances.\nStanding for long periods of time and the ability to work in an environment with varying temperatures.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities as necessary. This\nposition description does not constitute an employment contract of any kind.\n2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4f9f66bd-bf4c-4cae-bcef-c42cdb61b954"],"first_observed_at":"2026-10-15T20:02:56.542000+00:00","last_confirmed_at":"2026-10-20T03:17:13.594496+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=019af960-4ec0-412a-a9a9-7124d44db857","@type":"JobPosting","title":"Warehouse Associate - West Palm Beach","workHours":"20 hours per week","datePosted":"2026-10-15","identifier":"WAREH021422","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nMust have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.\nProvide best in class customer service through efficient inventory control processes and distribution.\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment.\nCreate and maintain good working relationships with fellow Associates.\nMaintain warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, housekeeping, and maintenance standards.\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment.\nEfficiently and accurately complete any required process controls (paperwork, etc.).\nEnsure consistent application of stock security as per defined processes.\nBe able to resolve inventory control issues and escalate as required.\nIdentify and report to Management discrepancies according to defined process.\nAccountable for compliance with all local, state, federal laws and regulations including those relating to food safety.\nFollows correct First In, First Out process.\nMaintain good time management.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"W Palm Beach","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 Palm Beach International Airport, Suite #131","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=019af960-4ec0-412a-a9a9-7124d44db857"],"first_observed_at":"2026-10-15T19:14:04.885000+00:00","last_confirmed_at":"2026-10-20T03:17:13.881328+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87853183-9aaf-4616-b999-b51093fc25cb","@type":"JobPosting","title":"Store Ops Assistant General Manager - Phoenix International Airport Retail, Paradies Lagardere","datePosted":"2026-10-15","identifier":"STORE021416","description":"The ideal candidate will have retail/sales experience and a desire to join an exciting, energetic and trend setting airport concessionaire. This role drives the company’s key performance metrics by delivering an exceptional customer store experience through the associates they manage.\nJob Summary:\n• Motivate team through our company’s vision and direction to encompass our core values\n• Communicate clear expectations and hold location team accountable to achieve all brand, performance and behavior standards\n• Lead and inspire a great customer service culture by recognizing and rewarding\n• Build relationships with peer and upper management\n• Recruit, hire, develop and retain top sales talent for the stores to include excellent staffing levels\n• Train and continuously develop teams\n• Provide consistent performance feedback\n• Recognize performance issues in a timely manner and partner with General Manager and Regional HR Manager to develop action plans for resolution\n• Ensure that all visual directives are executed seamlessly\n• Direct and execute strategic merchandising to maximize sales and presentation standards\n• Partner in the location’s execution of all merchandise processing and flow to the floor in conjunction with exceptional stockroom/warehouse standards\n• Partner with General Manager and District Manager/Regional Director to execute the location business plan that drive results and maximize business opportunities\n• Achieve predetermined financial budgets to include payroll containment\n• Drive the company’s brand loyalty through demonstrating sales leadership, coaching and connecting with the customer experience\n• Achieve location shrink goals while maintaining all operational standards to secure the assets of the location• Strong analytical, prioritizing, interpersonal, problem-solving & planning skills\nOther Knowledge, Skills, Abilities or Certifications:\n• Ability to work flexible shifts in a 7/365-day team oriented environment; occasional travel as business dictates\n• Exceptional customer service skills and an ability to communicate effectively using the English language\n• Self-starter able to prioritize numerous tasks and adapt to unexpected situations simultaneously\n• Proficiency required in reading, writing, mathematics, cash handling/ reporting\n• Proficiency required in Microsoft Office\n• Ability to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable\nDepartment of Transportation requirements\n• Standing for long periods of time and the ability to work in environments with varying temperatures\n• Ability to lift a minimum of 40 lbs., perform essential job functions such as standing for extended periods,\nbending, reaching, climbing a ladder, and walking long distances\nParadies Lagardere is an equal opportunity employer. For additional information, please visit www.paradies-na.com","jobLocation":[{"name":"Phoenix, AZ","@type":"Place","address":{"@type":"PostalAddress","postalCode":"85282","addressRegion":"AZ","streetAddress":"927 West 23rd Street","addressCountry":"USA","addressLocality":"Tempe"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87853183-9aaf-4616-b999-b51093fc25cb"],"first_observed_at":"2026-10-15T18:04:22.086000+00:00","last_confirmed_at":"2026-10-20T03:17:14.011581+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3b532181-ee9e-4306-9365-231e09effb0c","@type":"JobPosting","title":"Barista - Blue Bridge Market","workHours":"30 hours per week","datePosted":"2026-10-15","identifier":"BARIS021412","description":"Are you a passionate and skilled barista looking for an exciting opportunity? We are seeking a talented Barista to join our team at our new airport concept, Blue Bridge Market. As an Barista, you will play a vital role in creating exceptional coffee experiences for travelers from around the world. If you have a strong work ethic, a friendly demeanor, and a genuine love for coffee, we want to hear from you!\nResponsibilities:\n1. Prepare and serve a variety of coffee and tea beverages, including espresso, cappuccinos, lattes, and cold brews, ensuring consistent taste and quality.\n2. Take customer orders and provide friendly, efficient, and personalized service.\n3. Operate coffee brewing equipment, grinders, and other barista tools with precision and expertise.\n4. Maintain a clean and organized workspace, ensuring all equipment is properly sanitized and in good working condition.\n5. Maintain a thorough knowledge of the coffee menu, including seasonal specials and promotions.\n6. Engage with customers, offering recommendations, answering questions, and providing information about our coffee offerings.\n7. Handle cash transactions and operate the point-of-sale system accurately.\n8. Collaborate with team members to ensure smooth and efficient operations, including restocking supplies, cleaning, and opening/closing procedures.\n9. Adhere to health and safety guidelines and regulations to maintain a safe environment for both customers and staff.\n10. Continuously strive to enhance your knowledge and skills in the art of coffee-making.\nRequirements:\n1. Proven experience as a barista or in a similar role, preferably in a fast-paced coffee shop or airport environment.\n2. Proficient knowledge of coffee brewing techniques, latte art, and coffee-related equipment.\n3. Exceptional customer service skills with the ability to create a positive and welcoming atmosphere.\n4. Strong attention to detail and ability to multitask effectively in a busy environment.\n5. Ability to work well under pressure and handle challenging situations with composure.\n6. Excellent communication and interpersonal skills, with the ability to engage with customers from diverse backgrounds.\n7. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.\n8. Knowledge of food safety and sanitation regulations is a plus.\n9. A genuine passion for coffee and a desire to deliver an outstanding coffee experience to customers.\nJoin our dynamic team and be part of an exciting market located in the heart of Gerald R. Ford International Airport. We offer a competitive salary, opportunities for growth and advancement, and a vibrant work environment where you can showcase your barista skills. If you are enthusiastic about coffee and enjoy interacting with people from all over the world, apply now to become a valuable member of our Blue Bridge Market team!\nPARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"49512","addressRegion":"MI","streetAddress":"5500 44th st se","addressCountry":"USA","addressLocality":"Grand Rapids"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3b532181-ee9e-4306-9365-231e09effb0c"],"first_observed_at":"2026-10-15T16:52:36.363000+00:00","last_confirmed_at":"2026-10-20T03:17:14.771019+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ac5883cf-463d-4600-aa21-0f03a3aac02d","@type":"JobPosting","title":"Barista - Paradies Lagardere - DEN - Aviano","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":19.29}},"datePosted":"2026-10-15","identifier":"BARIS021410","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\n$19.29 plus tips","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ac5883cf-463d-4600-aa21-0f03a3aac02d","description on the ukg_pro opportunity page: \"$19.29 plus tips\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ac5883cf-463d-4600-aa21-0f03a3aac02d"],"first_observed_at":"2026-10-15T14:54:55.315000+00:00","last_confirmed_at":"2026-10-20T03:17:14.879564+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=17eb5a28-76f0-4f84-b468-371300393cfd","@type":"JobPosting","title":"Retail Hourly Supervisor - FLL Airport","datePosted":"2026-10-15","identifier":"RETAI021409","description":"Position Description Summary:\nZone Managers at Paradies Lagardère are responsible for the daily execution of the companies Mission Statement, which includes providing First Class Service to every customer. Zone Managers perform training functions, direct execution of merchandising standards and provide overall Zone supervision within the shops. A Zone Manager is assigned specific leadership responsibilities within Zone(s), terminal(s), or other support areas. They provide assistance and support to the management team in achieving the goals in sales and service.\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every customer, business partners and peers\nPerform all register/cash handling/ Loss Prevention functions in accordance with Standard Operating Procedures.\nFacilitate opening and closing procedures for all stores\nDirect the replenishment of merchandise/supplies, maintain stockroom organization and engage in receiving functions procedures\nEnsure store merchandising standards are consistently executed per the company guidelines\nCoordinate and monitor staffing levels to maximize sales and service potential\nAchieve sales goals by adhering to company performance metrics, implementing promotional programs, and executing special events\nDirect, coach, and train Associates in their daily job assignments\nRepresent and support the company by fostering strong business relationships within the airport community\nContribute feedback on Associate reviews and provide input on Associate counseling\nPosition Qualifications:\nHigh school diploma or equivalency required / Bachelor’s degree preferred\nMust be available for all 3 shifts: opening shift: 4am-1pm, Mid shift: 9am-6pm, closing shift: 1pm-11pm or 3pm-12:30am\nAbility to work various shifts in a 7/365 day team oriented environment/ 45 hours per week( Includes 5 hours OT)\nExcellent customer service skills and ability to communicate effectively using the English language\nStrong interpersonal/organizational skills with ability to motivate others\nSelf-starter able to prioritize various tasks and adapt to unexpected situations simultaneously\nProficiency required in reading, writing, mathematics, cash handling/ reporting\nComputer literacy and working knowledge of MS Office preferred\nAbility to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable Department of Transportation requirements\nStanding for long periods of time and the ability to work in environments with varying temperatures\nAbility to lift a minimum of 40 lbs., perform essential job functions such as standing, bending, reaching, climbing a ladder, and walking long distances","jobLocation":[{"name":"Broward","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33004","addressRegion":"FL","streetAddress":"Dania Beach Design Center, 1206 Stirling Road, Suite 11A &11B","addressCountry":"USA","addressLocality":"Dania Beach"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=17eb5a28-76f0-4f84-b468-371300393cfd"],"first_observed_at":"2026-10-15T14:31:09.771000+00:00","last_confirmed_at":"2026-10-20T03:17:15.258422+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=864c8c5c-a7c5-4597-9a27-135f9f5c2039","@type":"JobPosting","title":"Cashier - Arkansas Travelers - Northwest Arkansas National Airport","workHours":"25 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":15,"unitText":"HOUR"}},"datePosted":"2026-10-15","identifier":"CASHI021408","description":"Our newly renovated Paradies locations Arkansas Travelers at XNA is now hiring for a Sales Associates, Part Time with the opportunity to earn Full Time !\nStarting Salary $15.00 per hour\nSaturday and Sundays availability is a must!\nGreat Reasons to Work with Us:\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits (for full time positions)\n401(k)\nDental insurance\nFlexible schedule\nLife insurance\nVision insurance\nEmployee Assistance Programs\nCompany Paid Time Off\nCompany Paid Sick Pay\nAssociate Recognition Programs\nUp to 50% Merchandise discounts\nComplimentary Parking\nFree Uniforms\nPosition Description Summary:\nA Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers\nWowing our guests with amazing fresh prepared specialty coffees\nThe Sales Associate may perform tasks on the sales floor or in a support environment\nThis position ensures a positive customer shopping experience in a well-maintained and friendly environment\nProper food safety and handling in accordance with Arkansas health department standards\nPosition Requirements & Qualifications:\nPut the customer first at all times.\nDemonstrate selling experience in a fast paced, service-oriented retail setting.\nDemonstrate ability to greet, sell, and thank the customer.\nAbility to work various shifts in a 7/365 team orientated environment.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.\nWork early morning, evening, weekends, and holidays.\nSchedule:\n4 - 8 hour shift\nHolidays are a must\nHours will vary\nWeekend availability\nEducation:\nCompleted High school or equivalent (Preferred)\nExperience:\nCustomer Service: 1 years (Preferred)\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Northwest Arkansas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"72713","addressRegion":"AR","streetAddress":"1 Airport Blvd","addressCountry":"USA","addressLocality":"Bentonville"}}],"dateModified":"2026-10-15","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=864c8c5c-a7c5-4597-9a27-135f9f5c2039","description on the ukg_pro opportunity page: \"Starting Salary $15.00 per hour\""],"basis":"derived"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=864c8c5c-a7c5-4597-9a27-135f9f5c2039"],"first_observed_at":"2026-10-15T13:14:20.948000+00:00","last_confirmed_at":"2026-10-20T03:17:15.288545+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b050db76-2b7f-4a59-bed8-599cd6c04c36","@type":"JobPosting","title":"Kitchen Manager - Fox and Flight - Boston Logan Airport","datePosted":"2026-10-15","identifier":"KITCH021239","description":"DUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.\nYou must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation,\nCommitment), recognize and satisfy all restaurant guests, as well as be accountable to the Company and Restaurant\nManagers. Functions include, but are not limited to the following areas:\nPeople\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust be passionate about supporting your TEAM!\nInspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. Partner with General Manager to develop training plans for high performing associates.\nConsistently recognize team members when they excel. Actively coaching and holding direct reports accountable to all policies and standard operating procedures.\nSource high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.\nEnsure all direct reports complete all compliance based and brand specific training by the due date.\nEnsure performance goals and expectations for your team are met, providing consistent and on-going feedback.\nParticipate in the performance evaluation process for direct reports. Ensure coaching is delivered in a timely manner.\nDrive associate engagement through a variety of methods, including the annual engagement survey. Participate and facilitate scheduled meetings to assess the team’s morale. Work with General Manager to execute action plans designed to improve engagement\nOperations:\nStrengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.\nMust have a passion for the guest!\nMust say “Yes”, “Please”, and “Thank You”!\nMust smile often!\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and\nservice, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate\nactions to turn dissatisfied guests into return guests.\nRole model the behaviors and service expectations you have of your team.\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation\nstandards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the\nperformance of your team and operational systems, making adjustments, as necessary.\nCreate a culture that promotes a safe and environment.\nEnsure that all HACCP related initiatives are being followed daily. Partner with General Manager when action\nmust be taken. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen\nand dining areas.\nEnsure consistent high quality of food preparation and service.\nComplete all opening and closing checklist, as assigned and take appropriate action, if necessary.\nAccurately complete all nightly, weekly, and monthly closing procedures, including paperwork, time\nadjustments, and voucher and invoice data entry.\nPOSITION QUALIFICATIONS\n3 years of experience managing the back of house operations in a restaurant or production kitchen\nenvironment.\nObtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching,gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nThis position description is merely intended to describe the primary elements of the position. The Paradies Lagardère\nreserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b050db76-2b7f-4a59-bed8-599cd6c04c36"],"first_observed_at":"2026-10-15T12:19:28.516000+00:00","last_confirmed_at":"2026-10-20T03:17:15.787844+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=67929bbd-2f85-4991-93d2-31f2f7e708d3","@type":"JobPosting","title":"Assistant Manager","datePosted":"2026-10-14","identifier":"ASSIS021406","description":"Your Career Deserves... MORE OPPORTUNITIES!\nParadies Lagardère is an award-winning and innovative Airport Concessionaire, committed to delivering exceptional dining experiences. We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen management, and team leadership.\nWhy Join Us?\nCareer Growth & Leadership Opportunities – Develop your career in a dynamic, growing company.\nSupportive & Fast-Paced Work Environment – No two days are the same!\nComprehensive Benefits Package – Medical, Dental, Vision & more.\nCompany-Paid Time Off & Holiday Premium Pay – Because work-life balance matters.\n401K Program – Invest in your future.\nTraining & Development – Expand your skills through our online learning system.\nAssociate Recognition Programs – We celebrate success!\nDining & Merchandise Discounts – Enjoy perks at our locations.\nTransportation & Parking Assistance – Making your commute easier.\nAbout the Role:\nAs the Assistant General Manager – Full-Service Operations , oversee operations in both Back of House (BOH) and Front of House (FOH), ensuring seamless kitchen management and an exceptional dining experience for guests. While supporting our dining division, you will play a vital role in kitchen leadership, food quality control, compliance, and team development, fostering a high-performance and safety-focused work environment. This role requires strong leadership, problem-solving abilities, and a hands-on approach to managing kitchen operations. Bilingual proficiency is a plus.\nKey Responsibilities:\nFull-Service Management: Oversee all Front of House & Back of House operations, including food preparation, kitchen cleanliness, inventory management, equipment maintenance, and to ensure a seamless guest experience and efficiency.\nTeam Leadership & Training: Recruit, train, and develop staff , ensuring they adhere to food safety, operational standards, and company policies.\nOperational Excellence: Ensure all kitchen processes run smoothly, including food production, portion control, and adherence to recipes.\nFood Quality & Safety Compliance: Enforce all health, safety, and sanitation standards in compliance with local and company policies (ServSafe Certification preferred).\nInventory & Cost Control: Monitor and manage food costs, waste, ordering, and inventory levels to maximize efficiency and profitability.\nCollaboration with Leadership: Work closely with the team members to ensure efficiency.\nProblem-Solving & Decision-Making: Handle FOH & BOH challenges, such as staffing, food shortages, or kitchen workflow improvements, with a solutions-focused mindset.\nAssist in Business Operations: Support the General Manager with scheduling, performance evaluations, and driving restaurant success.\nWhat We’re Looking For:\nStrong leadership skills with the ability to motivate and develop a FOH & BOH team .\nProven front-of- house and back-of-house management experience in a fast-paced environment.\nKnowledge of food safety regulations, kitchen operations, and cost control strategies .\nExcellent problem-solving skills with a hands-on approach to operations.\nAbility to work a flexible schedule , including early mornings, evenings, weekends, and holidays as needed.\nQualifications & Requirements:\n2-4 years of FOH & BOH management experience in a high-volume restaurant or food service environment.\nServSafe Certification or ability to obtain it upon hiring.\nStrong knowledge of inventory management, food cost control, and kitchen operations .\nExperience with team leadership, scheduling, and performance management .\nAbility to thrive in a fast-paced, high-volume environment while maintaining quality standards.\nBachelor’s degree in Hospitality Management, Culinary Arts, or a related field is a plus , but equivalent experience will be considered.\nJoin Our Team & Lead a High-Performance Restaurant\nIf you are a passionate, hands-on leader with a strong background in Dining management , we want to hear from you! Apply today and take the next step in your leadership career.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=67929bbd-2f85-4991-93d2-31f2f7e708d3"],"first_observed_at":"2026-10-14T21:30:10.975000+00:00","last_confirmed_at":"2026-10-20T03:17:15.810143+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=02354a75-e558-44d6-b755-d68f452c054c","@type":"JobPosting","title":"Paradies Lagardère Associate –SFO Mills Cargo","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":20.96}},"datePosted":"2026-10-14","identifier":"PARAD021405","description":"SALES/REPLENISHMENT ASSOCIATE –SFO Mills Cargo $20.96 HOUR NEW HIGHER WAGE! – PM SHIFTS 3PM-11PM IMMEDIATE HIRE!\nParadies Lagardère is the largest airport retail operator in North American offering specialty brands such as M.A.C, Trip Advisor, CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, Pandora, Spanx, and Travel Essential gift stores etc.\nWe offer positions such as Sales, Replenishment, Brands, and Warehouse. If you are interested scroll down for more information.\nOur location Mills Cargo location at San Francisco International Airport is now hiring for a Replenishment Associate, Full Time and/or Part Time.\nStarting Salary $21.54\nGreat Reasons to Work with Us\nCareer Advancement Opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nAssociate Recognition Programs\nMerchandise Discounts\nFree Parking\nFree Uniforms\nPosition Description Summary:\nMaintaining and delivering stock to our various locations throughout the day.\nPulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times.\nProvide best customer service through efficient inventory control processes and distribution.\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nDisplay a consistent sense of urgency. Able to prioritize and handle several projects at once.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.","jobLocation":[{"name":"San Francisco","@type":"Place","address":{"@type":"PostalAddress","postalCode":"94128","addressRegion":"CA","streetAddress":"San Francisco International Airport, 100 Upper Terminal Loop, Ste# I-1-140A","addressCountry":"USA","addressLocality":"San Francisco"}}],"dateModified":"2026-10-14","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=02354a75-e558-44d6-b755-d68f452c054c","description on the ukg_pro opportunity page: \"SALES/REPLENISHMENT ASSOCIATE –SFO Mills Cargo $20.96 HOUR NEW HIGHER WAGE! – PM SHIFTS 3PM-11PM IMMEDIATE HIRE!\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","minValue":21.54}},"source":"description on the ukg_pro opportunity page: \"Starting Salary $21.54\""}],"selected_source":"description on the ukg_pro opportunity page: \"SALES/REPLENISHMENT ASSOCIATE –SFO Mills Cargo $20.96 HOUR NEW HIGHER WAGE! – PM SHIFTS 3PM-11PM IMMEDIATE HIRE!\""}},"publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=02354a75-e558-44d6-b755-d68f452c054c"],"first_observed_at":"2026-10-14T20:32:39.526000+00:00","last_confirmed_at":"2026-10-20T03:17:16.247075+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a999274a-de30-4e70-afa6-69f44e398316","@type":"JobPosting","title":"General Manager | Hatch – Will Rogers International Airport","datePosted":"2026-10-14","identifier":"GENER021379","description":"General Manager | Hatch – Will Rogers International Airport\nAt Hatch Hamburgers, it's about more than serving great burgers. It's about delivering exceptional hospitality, quality food, and memorable experiences for travelers on the go. As General Manager, you will lead a high-volume airport restaurant, inspiring and developing a team that consistently delivers outstanding guest service, operational excellence, and exceptional food quality.\nThis role is responsible for driving business results through strong leadership, talent development, and a guest-first mindset. The General Manager oversees all aspects of restaurant operations, including staffing, training, scheduling, inventory management, food quality, financial performance, and compliance with company and airport standards. Success in this role requires a leader who thrives in a fast-paced environment, develops people, and creates a culture built on accountability, teamwork, and exceptional hospitality.\nKey Responsibilities\nLead, inspire, and develop a high-performing team focused on delivering an exceptional Hatch guest experience.\nRecruit, onboard, train, and coach team members to achieve operational and guest service excellence.\nFoster a culture of accountability, respect, teamwork, and continuous development.\nEnsure consistent execution of food quality, preparation, presentation, safety, and service standards.\nDrive guest satisfaction through genuine hospitality and prompt resolution of guest concerns.\nOversee daily restaurant operations, ensuring efficiency, quality, and seamless execution during peak travel periods.\nManage labor, inventory, ordering, food costs, waste, and operating expenses to achieve financial goals.\nAnalyze sales trends, operational metrics, and business performance to identify opportunities for growth and improvement.\nMaintain compliance with all food safety, sanitation, security, airport, and company policies.\nCreate schedules that support business demands while maximizing productivity and team engagement.\nLead by example on the floor, maintaining a visible presence and supporting the team during high-volume periods.\nEnsure proper cash handling, inventory controls, and adherence to operational procedures.\nPartner with airport stakeholders and support teams to ensure a positive operational and guest experience.\nPromote a culture of safety, urgency, and hospitality while maintaining brand standards.\nCore Skills & Qualifications\nProven leadership experience in a high-volume restaurant, quick-service, fast-casual, or hospitality environment.\nStrong team development, coaching, and performance management skills.\nPassion for guest service and hospitality leadership.\nFood quality, food safety, and operational execution expertise.\nLabor, inventory, cost control, and profit management experience.\nFinancial acumen with the ability to analyze and improve business performance.\nStrong communication, interpersonal, and conflict-resolution skills.\nAbility to thrive in a fast-paced, high-volume environment.\nStrategic problem-solving and decision-making capabilities.\nCommitment to operational excellence and continuous improvement.\nProficiency in scheduling, reporting, and restaurant management systems.\nAbility to work flexible schedules, including weekends, holidays, and peak travel periods.\nWhat Success Looks Like\nThe successful General Manager creates an environment where team members feel valued, supported, and empowered to perform at their best. They deliver an outstanding Hatch guest experience for every traveler, drive strong financial and operational results, and cultivate a culture where hospitality, quality, accountability, and operational excellence come together every day.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a999274a-de30-4e70-afa6-69f44e398316"],"first_observed_at":"2026-10-14T19:00:57.610000+00:00","last_confirmed_at":"2026-10-20T03:17:16.323115+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a0868c5a-e7a0-464b-9a23-455b3fb08948","@type":"JobPosting","title":"General Manager | Starbucks – Will Rogers International Airport","datePosted":"2026-10-14","identifier":"GENER021272","description":"General Manager | Starbucks – Will Rogers International Airport\nAt Starbucks, it's about more than coffee. It's about creating meaningful moments, building connections, and delivering an exceptional experience with every customer interaction.\nAs General Manager, you will lead a high-volume airport Starbucks location, inspiring and developing a team that consistently delivers outstanding service, operational excellence, and world-class beverage quality. This role is responsible for driving business results through strong leadership, talent development, and a customer-first mindset.\nThe General Manager oversees all aspects of café operations, including staffing, training, scheduling, inventory management, food and beverage quality, financial performance, and adherence to Starbucks standards.\nSuccess in this role requires a leader who thrives in a fast-paced environment, develops people, and creates a culture built on accountability, teamwork, and genuine customer connection.\nKey Responsibilities\nLead, inspire, and develop a high-performing team focused on delivering the Starbucks Experience.\nRecruit, onboard, train, and coach partners to achieve operational and guest service excellence.\nFoster a culture of inclusion, respect, accountability, and continuous development.\nEnsure consistent execution of Starbucks beverage, food, safety, and service standards.\nDrive customer satisfaction through exceptional hospitality and meaningful service interactions.\nOversee daily operations, ensuring efficiency, quality, and seamless execution during peak business periods.\nManage labor, inventory, ordering, waste, and operating expenses to achieve financial goals.\nAnalyze business trends, sales performance, and operational metrics to identify opportunities for growth.\nMaintain compliance with all food safety, sanitation, security, and company policies.\nCreate schedules that support business needs while promoting partner engagement and productivity.\nLead by example on the floor, maintaining a positive presence and supporting the team during high-volume periods.\nResolve customer concerns quickly and professionally while building long-term brand loyalty.\nCore Skills & Qualifications\nProven leadership experience in a high-volume café, coffeehouse, or quick-service environment\nTeam development, coaching, and performance management\nCustomer experience and hospitality leadership\nBeverage and food quality execution\nLabor, inventory, and cost management\nFinancial and operational analysis\nStrong communication and interpersonal skills\nAbility to thrive in a fast-paced, ever-changing environment\nStrategic problem-solving and decision-making\nCommitment to operational excellence and continuous improvement\nWhat Success Looks Like\nThe successful General Manager creates an environment where partners feel valued, supported, and empowered to do their best work. They deliver an exceptional Starbucks Experience for every traveler, drive strong business results, and cultivate a culture where quality, connection, and operational excellence come together every day.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a0868c5a-e7a0-464b-9a23-455b3fb08948"],"first_observed_at":"2026-10-14T18:58:17.127000+00:00","last_confirmed_at":"2026-10-20T03:17:16.835551+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=edced3d6-6729-4f15-bc45-e78cb9daa58a","@type":"JobPosting","title":"Paradies Lagardere Dishwasher - San Francisco International Airport","datePosted":"2026-10-14","identifier":"PARAD021404","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nCollect used kitchenware from dining and kitchen areas.\nLoad and unload dishwashing machines.\nWash items in 3 compartment sinks, when dishwasher is unavailable.\nStore clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.\nSet up workstations before meal prep begins.\nEnsure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.\nMaintain cleaning supplies stock (e.g. detergents.)\nCheck dishwashing machines’ operation and report any technical/performance issues to management.\nRemove garbage regularly.\nSanitize the kitchen area, including the floor.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"94080","addressRegion":"CA","streetAddress":"Terminal 3, Courtyard 3, Room T3 B-031 Paradies","addressCountry":"USA","addressLocality":"South San Francisco"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=edced3d6-6729-4f15-bc45-e78cb9daa58a"],"first_observed_at":"2026-10-14T17:24:05.467000+00:00","last_confirmed_at":"2026-10-20T03:17:17.142367+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6b97fb9a-1561-4484-beab-c4685f7b9129","@type":"JobPosting","title":"Barback","datePosted":"2026-10-14","identifier":"TEMPL021403","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nEnsure all tables, counters, and other bar areas are clean and set according to standard.\nCollect empty bottles and glasses.\nBus tables, load and unload glass washing machines.\nStore clean dishes, glasses, and equipment appropriately.\nPrepare mixers, juices, and cocktail garnishes.\nChange out beer kegs safely, requesting assistance when needed.\nRestock liquor bottles.\nRefill ice bins.\nRemove trash and wipe down drink spills.\nEnsure bar area is stocked with necessary supplies.\nMaintain records and report levels of usage to assist in the reordering process. Ensure delivered items are stored and secured properly.\nMust go above and beyond for guests and other team members.\nEnthusiastically supports decisions once they have been made by management.\nAbility to take direction and collaborate in a team environment.\nFollows health, safety, and sanitation guidelines.\nMaintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.\nAccountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.\nKnowledgeable about menu items and cocktail recipes, preparing drinks to assist bartenders and servers during peak periods.\nUse point-of-sale system to accurately place orders, open tabs, and process payments to assist bartenders and servers during peak periods.\nPerform other duties as assigned.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"Palm Springs","@type":"Place","address":{"@type":"PostalAddress","postalCode":"92262","addressRegion":"CA","streetAddress":"3400 E Tahquitz Canyon Way","addressCountry":"USA","addressLocality":"Palm Springs"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6b97fb9a-1561-4484-beab-c4685f7b9129"],"first_observed_at":"2026-10-14T16:54:19.747000+00:00","last_confirmed_at":"2026-10-20T03:17:17.647348+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6b4a952a-e8b6-4ade-9a74-b562ff76f2f3","@type":"JobPosting","title":"M·A·C Makeup Artist- FLL Airport","datePosted":"2026-10-14","identifier":"MACMA021392","description":"POSITION SUMMARY:\nThe M·A·C Artist represents the image, products and culture of the company to the Customer. Their primary responsibility is customer service and sales, achieved through exceptional communications skills and artistic abilities. Other responsibilities include, but are not limited to, maintaining the store environment and operations and assisting with administrative duties.\nPRINCIPLE ACCOUNTABILITIES:\nCustomer Service\nGreet customer within 30 seconds upon their arrival- ask if they need assistance, if unable to assist customer at that time, ensure that someone will be there shortly (based on standards communicated during Basic Training)\nProvide welcoming, personal, professional and consistent service to all Customers at all times\nAsk questions, investigate preferences, listen to customer, make the experience interactive by following the IMAC (Interactive Service Between MAC Artists and Customer) process\nSuggest group of appropriate products and/or colors to meet and exceed customers’ needs\nAssist customers with product/services selection and information\nDemonstrate effective communication skills, the well-executed and expedient application of makeup to achieve the look the Customer desires. Sample products as applicable.\nInform customers of M·A·C consciousness programs and philosophies\nOn closing the sale, thank the Customer, invite the Customer to a future visit and process the transaction through the POS system.\nPractice current good counter practices\nSales\nObtain Customer data for M·A·C Addict book or other client list as required.\nMeet your individual responsibility for your appropriate contribution to the team’s goals in term of service, sales and company objectives\nKeep informed about products/company information/store information\nActively participate in store theme days and events and new product launches\nStudy the Skills Certification requirements and complete as many skill sets as appropriate\nActively participate in M·A·C training sessions and partnered store mandatory training sessions\nMaintaining Work Environment\nActively participate in cleaning displayer units, tools, and testers throughout the day, and more thoroughly at night to prepare for next day’s business\nMaintain a clean and organized work area.\nMaintain tester units in proper schematic order.\nClean or replace any broken or damaged products\nMaintain proper placement and condition of merchandise on counter, in stock room and maintained areas.\nInform management of any store maintenance issues\nInform management of any Health and Safety issues which might lead to accidents\nAdministrative Assistance Activities\nComplete assigned projects such as counting expiration dates, batch codes on products, compiling information on transfers and RTV’s\nAssist with inventory counts\nSubmit accurate time worked in voice response system in appropriate time period\nComplete appropriate Customer correspondence as required.\nAdhere to proper security procedures regarding handling of cash and assets\nAssist in Inventory Management\nAssist in stocking of all counter supplies and inventory on a daily basis as required\nAssist in merchandising and re-stocking all products on the floor in showcases and cabinets every morning and as needed throughout the day\nArrange for product transfer from other stores if customer wants product currently unavailable at your counter\nCommunicate low on stock and out of stocks to Retail Manager\nAssist in the proper rotation of stock\nPOSITION REQUIREMENT:\nEducation:\n· A minimum grade 12 education.\nJob-Related Skills:\n· Excellent customer service, communication, organizational skills and time management skills.\nJob-Related Experience:\n· Cosmetic experience preferred.\nAnalytical/Interpretive Skills:\n· Ability to assess customer needs and make recommendations.\nAdditional requirements:\n· Ability to work in a fast paced environment including evenings and weekends.\n· Professional demeanor and ability to be flexible and handle change in a positive manner.\nEFFORT:\nThis position requires excellent communication skills to be performed on a daily basis.\nThis position requires moderate physical effort.\nSome unpacking and packing of materials is required when restocking the floor supplies.\nThere may be moving and setting up of displays and other events taking place in your location.\nAt counters, one must stand nearly 8 hours.\nWORKING CONDITIONS:\nRetailed Partnered Stores, Freestanding M·A·C Stores (retail selling floor).","jobLocation":[{"name":"Broward","@type":"Place","address":{"@type":"PostalAddress","postalCode":"33004","addressRegion":"FL","streetAddress":"Dania Beach Design Center, 1206 Stirling Road, Suite 11A &11B","addressCountry":"USA","addressLocality":"Dania Beach"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6b4a952a-e8b6-4ade-9a74-b562ff76f2f3"],"first_observed_at":"2026-10-14T16:39:40.870000+00:00","last_confirmed_at":"2026-10-20T03:17:18.001127+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fd6eebff-d4b2-4224-906b-f2c4ee59bfcd","@type":"JobPosting","title":"Warehouse Associate","workHours":"40 hours per week","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":19,"minValue":17}},"datePosted":"2026-10-14","identifier":"WAREH021401","description":"Our Sacramento location is now hiring for a Warehouse Associate.\nGreat Reasons to Work with Us:\nCareer Advancement Opportunities\nFun Work Environment\nMedical Benefits (for full time positions)\nCompany Paid Time Off\nAssociate Recognition Programs\nMerchandise Discounts\nFree Parking\nFree Uniforms\nPosition Description Summary:\nProvide best in class customer service through efficient inventory control processes and distribution.\nSupport the warehouse operations both on and off the airport site.\nAbility to process freight, complete receiving functions, unload trucks, pull, pack, deliver stock orders to the stores.\nPOSITION REQUIREMENTS & QUALIFICATIONS:\nDisplay a consistent sense of urgency. Able to prioritize and handle several projects at once.\nAbility to work various shifts in a 7/365 team orientated environment, including weekends and holidays.\nAbility to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.\nBe in possession of a clean driving record.\nComputer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.\nPay range is $17-$19","jobLocation":[{"name":"Sacramento","@type":"Place","address":{"@type":"PostalAddress","postalCode":"95837","addressRegion":"CA","streetAddress":"Sacramento International Airport, 6850 Airport Blvd., Term A","addressCountry":"USA","addressLocality":"Sacramento"}}],"dateModified":"2026-10-14","field_sources":{"baseSalary":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fd6eebff-d4b2-4224-906b-f2c4ee59bfcd","description on the ukg_pro opportunity page: \"Pay range is $17-$19\""],"basis":"derived"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fd6eebff-d4b2-4224-906b-f2c4ee59bfcd"],"first_observed_at":"2026-10-14T15:24:33.337000+00:00","last_confirmed_at":"2026-10-20T03:17:18.086572+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c6e2502-ac59-4419-b581-0eb16bf56386","@type":"JobPosting","title":"Cook I | Cat Cora (7)","workHours":"40 hours per week","datePosted":"2026-10-14","identifier":"COOKI021400","description":"Hiring for the following schedule:\nSunday: 2pm - 10:30pm\nMonday: 2pm - 10:30pm\nTuesday: 2pm - 10:30pm\nWednesday: 2pm - 10:30pm\nThursday: 2pm - 10:30pm\nFriday: Off\nSaturday: Off\nDuties and Responsibilities:\nExceed First Class Service standards and behavior with every guest, business partner and peers.\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.\nAccountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nSamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.\nPractices excellent food safety and sanitation practices.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies.\nReports necessary equipment repair and maintenance to management.\nAssist with training new cooks and other restaurant staff and offering assistance as needed.\nMonitor proper rotation and dating of prepped and food items\nMaintain clean organized work environment that is free of safety hazards.\nOther duties as assigned.\nPosition Qualifications:\nHigh School diploma or GED; Training from a culinary school will be an asset\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred\nRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.\nFood handler's card may be required according to local and or state regulations. California\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\nAbility to work various shifts in a 7/365 team-oriented environment\nExcellent customer service skills and an ability to communicate effectively\nSelf-starter able to prioritize and handle various tasks simultaneously\nAbility to adapt to changing priorities and unexpected situations\nProficiency required in reading, writing and mathematics\nAbility to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.\nStanding for long periods of time and the ability to work in environment with varying temperatures","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=7c6e2502-ac59-4419-b581-0eb16bf56386"],"first_observed_at":"2026-10-14T13:53:12.033000+00:00","last_confirmed_at":"2026-10-20T03:17:18.413628+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=804e2b04-e869-42ad-8244-260d9526944f","@type":"JobPosting","title":"Prep Cook | Chick Fil A (8)","datePosted":"2026-10-14","identifier":"PREPC021399","description":"Hiring for the following Schedule\nSunday : Off\nMonday : 2:30pm - 11pm\nTuesday : 2:30pm - 11pm\nWednesday : Off\nThursday : 2:30pm - 11pm\nFriday : 2:30pm - 11pm\nSaturday : Off\nIn joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.\nDUTIES AND RESPONSIBILITIES:\nAll Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n•\nMust have a passion for the guest!\n•\nMust say “Yes”, “Please”, and “Thank You”!\n•\nMust smile often!\n•\nExceed First Class Service standards and behavior with guests, business partners, and peers.\n•\nMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n•\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\n•\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\n•\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\n•\nWash, slice, and peel items on prep list.\n•\nFollow recipes.\n•\nStore prepared food items safely and ensure they are properly date labeled.\n•\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\n•\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\n•\nRegularly restocks all kitchen supplies and food items required for service.\n•\nAssist with ordering and planning food supplies, as directed by the supervisor.\n•\nReports necessary equipment repair and maintenance to management.\n•\nMonitor proper rotation and dating of prepped food items and storage areas.\n•\nMaintain a clean and organized work environment that is free of safety hazards.\n•\nWork well in a fast-paced environment. Must be detail oriented and the ability to multi-task.\n•\nPerform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n•\nRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.\n•\nServeSafe Certification or equivalent required by state.\n•\nAble to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest\n•\nHigh School Diploma or GED\nPOSITION QUALIFICATIONS:\n•\nAbility to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.\n•\nExcellent customer service skills and an ability to communicate effectively, in English.\n•\nSelf-starter able to prioritize and handle various tasks simultaneously.\n•\nAbility to adapt to changing priorities and unexpected situations.\n•\nProficiency required in reading, writing, and mathematics, in English.\n•\nAbility to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.\n•\nStanding for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=804e2b04-e869-42ad-8244-260d9526944f"],"first_observed_at":"2026-10-14T13:30:53.851000+00:00","last_confirmed_at":"2026-10-20T03:17:18.541144+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e6a92c36-4b3e-478d-9916-09dc886544cf","@type":"JobPosting","title":"Shift Supervisor | Air Margaritaville","datePosted":"2026-10-14","identifier":"SHIFT021398","description":"DUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.\n• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.\n• Ensure equipment is clean and in working condition; reports any issues to management\n• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.\n• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores\n• Maintain stock areas and ensure product is rotated.\n• Perform light maintenance.\n• Remove trash and garbage to designated areas.\n• Assist team members with any necessary stocking of items.\n• Be compliant with all local, state, federal laws and regulation including those relating to food safety.\n• Help receive product and properly store inventory immediately.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"48242","addressRegion":"MI","streetAddress":"10100 Middlebelt Rd","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e6a92c36-4b3e-478d-9916-09dc886544cf"],"first_observed_at":"2026-10-14T13:21:17.971000+00:00","last_confirmed_at":"2026-10-20T03:17:19.010955+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=9ae439fe-f87c-4b40-b982-86383ec6ff5d","@type":"JobPosting","title":"Sourcing Analyst","datePosted":"2026-10-14","identifier":"SOURC021396","description":"The Sourcing Analyst will develop and implement sourcing strategies for assigned Categories. Manages and develops contracts with a particular focus on Capital expenditures (Store Construction and Operations). This position will also have an active role in data analysis and opportunity identification across the business. Qualified individual will play an active role in monthly analysis, monthly/semi-annual/annual planning processes and ad hoc reporting. This is a fast-paced position that requires adaptability and the skill set to handle multiple projects simultaneously, while meeting required turnaround times.\nDuties and Responsibilities:\nDevelop and distribute bid packages for each location to be sent to General Contractors and material vendors\nAnalyze bid results for each location’s RFPs to ensure quotes are “apples to apples”, provide financial summary to team, and work with Project Managers to identify where there are value engineering opportunities.\nWork with Project Manager and Fixed Assets to complete financial autopsy post store opening to confirm projected total costs reflect actuals.\nProvide analysis to Store Planning group by location summarizing projected cost vs. ProForma budget of buildouts by store.\nSupply Finance team with Capital Projections identifying locations where projected cost is exceeding budget or there have been scheduling changes and adjust forecast for submission to leadership.\nResearch markets in advance of procurement to identify best in class vendors for contractors. If no viable options available, analyze national vendors to determine contractors that could enter the market at relative low risk and cost.\nCollect and analyze vendor spend data to identify opportunities for vendor consolidation and provide greater understanding of supplier relationships.\nAssist with running RFPs for various categories and provide cost comparison analysis.\nCollaborate with Merchandising team on purchases of fixtures for new store build-outs and current locations.\nProvide service to Operations for post build-out support, manage warranty requests and any other issues staff is encountering regarding materials or service provided during construction.\nCreate Internal Orders to track spend at a project/store/cost center level.\nDevelop, maintain, and distribute ad-hoc reports and financial models as needed\nProvide Weekly PO report and meet 1x1 with each D&C team member.\nCleansing and Updating Suplari monthly with SAP actuals and P-card spend.\nMonitor and maintain the purchase order tracking platform, ensuring purchase requests, approvals, savings, and supporting documentation are accurately recorded and processed in a timely manner.\nAssist Purchasing Administrator with vendor management- ensure vendor statements are up to date and any “long term” outstanding POs in the system are researched and cleansed.\nWork with Fixed Assets to ensure individual project and bulk order spend is allocated across appropriate projects.\nTake ownership of the Goods Receipt process for all invoices and pay apps related to Store Capex, collaborating with the Project Manager to ensure the timely receipt of goods and services. Additional responsibilities include ensuring that pay apps and invoices are goods receipted and promptly submitted to the Accounts Payable department for payment processing.\nPosition Qualifications:\nBachelor's degree in Business Administration, Supply Chain, Finance or Economics required\nStrong initiative and ability to manage multiple projects as well as strong follow through skills\nPrior experience implementing Sourcing strategies\nProficient in relevant computer applications including ability to create and edit spreadsheets using Excel functions (V Look-up, Sorts, Formulas, Pivot Tables, Filters) with data that is provided\nExperience with Procurement/Sourcing tools\nExperience in the retail and/or dining industry a plus\nHigh standards of accuracy; detail-oriented\nAbility to work well with and influence others in fast paced, dynamic environment\nExcellent communication skills\nExperience with SAP a plus\n#LI-KB1\n#LI-Hybrid\n#LI-Hybrid\nKB1","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Finance"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=9ae439fe-f87c-4b40-b982-86383ec6ff5d"],"first_observed_at":"2026-10-14T12:30:18.513000+00:00","last_confirmed_at":"2026-10-20T03:16:58.563175+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=19621f25-f10b-4c17-beb9-eddeab359fce","@type":"JobPosting","title":"Chick- Fil- A Shift Supervisor","datePosted":"2026-10-13","identifier":"CHICK020936","description":"Chick-fil-A Shift Supervisor\nDallas–Fort Worth International Airport\nFlexible Schedules | Competitive Pay | Medical, Dental, Vision, 401(k), and More | Open Availability\nRole Overview\nAt Chick-fil-A DFW Airport, the Shift Supervisor role is a leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure exceptional guest experiences, operational efficiency, and team development. In this fast-paced airport environment, Shift Supervisors lead by example, support Team Members in real time, and ensure every shift reflects Chick-fil-A’s commitment to excellence, speed, cleanliness, and genuine hospitality.\nShift Supervisors apply the Fundamentals of Execution and the “Winning Hearts Every Day” strategy to drive consistency in food quality, service speed, and guest satisfaction while maintaining a positive and supportive team culture.\nThis role is ideal for individuals who are strong leaders, thrive in high-volume environments, and are passionate about developing others while ensuring operational success across all areas of the restaurant.\nLeadership Expectations (Winning Hearts Every Day Strategy)\nGreat Food\nEnsure all food meets Chick-fil-A quality and safety standards\nMonitor BOH execution across all kitchen stations (Prep, Boards, Breader, Machines, Fry, Utilities)\nComplete required food safety checks and walkthroughs each shift\nReinforce proper procedures for food handling, preparation, and storage\nEnsure consistency, accuracy, and trust through high-quality product execution\nClean & Safe Environment\nMaintain a clean, safe, and organized environment in both FOH and BOH areas\nEnsure compliance with all food safety, sanitation, and hygiene standards\nMonitor Team Member adherence to health and safety policies\nUtilize LEAN processes to improve efficiency and reduce waste\nMaintain awareness of emergency and crisis response procedures\nFast & Accurate Service\nDrive Speed of Service goals while maintaining accuracy in both kitchen and front counter operations\nMonitor order flow, ticket times, and kitchen throughput during peak periods\nEnsure accurate order taking, preparation, and delivery to guests\nAdjust staffing and station coverage to meet demand efficiently\nSupport seamless communication between FOH and BOH teams\nGenuine Hospitality\nModel Chick-fil-A’s Core 4 hospitality standards\nEnsure every guest interaction reflects care, respect, and attentiveness\nCoach Team Members on delivering exceptional guest experiences\nMaintain a positive, welcoming, and energetic environment across the restaurant\nEnsure both guests and Team Members feel valued and supported\nKey Responsibilities\nOversee and run shifts across both FOH and BOH operations\nLead, coach, and support Team Members in real time during service\nEnsure execution of all kitchen and front-of-house station responsibilities\nMonitor food quality, cleanliness, and guest service standards throughout the shift\nSupport training and development of new and existing Team Members\nManage workflow across all stations to ensure smooth operations during peak travel periods\nHandle guest concerns and resolve issues with professionalism and urgency\nEnsure proper inventory management, stocking, and product rotation\nMaintain compliance with all company policies, food safety standards, and airport regulations\nAssist with opening, closing, and shift transition procedures\nCommunicate effectively with General Manager and leadership team\nPerform additional duties as assigned\nQualifications\nHigh school diploma or GED preferred\nPrevious leadership experience in food service or hospitality preferred\nStrong ability to lead both FOH and BOH teams\nExcellent communication and interpersonal skills\nAbility to thrive in a fast-paced, high-volume airport environment\nStrong problem-solving and decision-making skills\nAbility to coach, motivate, and hold Team Members accountable\nCommitment to food safety, cleanliness, and operational excellence\nAbility to stand for long periods and lift up to 25 pounds\nAvailability to work flexible schedules, including weekends and holidays\nWhat We're Looking For\nStrong leadership presence and accountability\nConsistency, reliability, and professionalism\nAbility to manage multiple priorities under pressure\nPassion for delivering great food, fast service, clean environments, and genuine hospitality\nCommitment to developing others and building strong teams\nAlignment with Chick-fil-A’s culture of service, respect, and excellence\nJoin our team and gain valuable kitchen experience, leadership development, and career growth opportunities while serving millions of travelers at one of the busiest airports in the world.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves\nthe right to change the position description and to assign additional duties and responsibilities, as necessary. This position\ndescription does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"name":"DFW International Airport","@type":"Place","address":{"@type":"PostalAddress","postalCode":"75261","addressRegion":"TX","streetAddress":"2417 N Support Rd, Suite C120","addressCountry":"USA","addressLocality":"Dallas"}}],"dateModified":"2026-09-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=19621f25-f10b-4c17-beb9-eddeab359fce"],"first_observed_at":"2026-10-13T23:08:25.463000+00:00","last_confirmed_at":"2026-10-20T03:17:19.041188+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=207712eb-425e-4464-a023-1495f72ab382","@type":"JobPosting","title":"Warehouse Stock Associate","datePosted":"2026-10-13","identifier":"WAREH021395","description":"Position Description:\nSupport the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, deliver stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partner with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout, the types of inventory processed and the merchandise departments.\nDuties and Responsibilities:\nPut the customer first at all times, internal and external customers\nProvide best in class customer service through efficient inventory control processes and distribution\nProper utilization and respect for company issued tools and resources, with applications based on security practices of work environment\nCreate and maintain good working relationships with fellow associates\nMaintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards\nEfficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc., on our handheld company equipment\nEfficiently and accurately complete any required process controls (paperwork, etc.)\nEnsure consistent application of stock security as per defined processes\nBe able to resolve inventory control issues and escalate as required\nAccurately report and follow up on all IMT issues\nIdentify and report to management discrepancies according to defined process\nPrice stock and assist in store stocking, where required\nPosition Qualifications:\nHigh school diploma or equivalency required / bachelor's degree preferred\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency\nAble to prioritize and handle several projects at once\nMust be a self-started and ability to work with minimal instruction\nAble to adapt to changing priorities and unexpected situations\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing, lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays","jobLocation":[{"name":"Milwaukee","@type":"Place","address":{"@type":"PostalAddress","postalCode":"53207","addressRegion":"WI","streetAddress":"General Mitchell International Airport, 5300 South Howell Avenue","addressCountry":"USA","addressLocality":"Milwaukee"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=207712eb-425e-4464-a023-1495f72ab382"],"first_observed_at":"2026-10-13T21:49:22.271000+00:00","last_confirmed_at":"2026-10-20T03:17:19.381801+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bb20996e-b303-401f-a370-e5044a8d312c","@type":"JobPosting","title":"Retail Store Associate | MKE Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"RETAI021212","description":"Retail Sales Associate – Milwaukee Airport\nJoin our team at Milwaukee Airport, where no two days are the same. We’re looking for team members who enjoy a fast-paced environment, take pride in their work, and are committed to delivering a great customer experience.\nWhat You’ll Do:\nYou’ll help create a welcoming, well-maintained store while providing attentive, personalized service to every customer. From assisting with product selection to handling transactions and keeping the store stocked and organized, you’ll play a key role in the day-to-day operation.\nWhat We’re Looking For:\nCustomer-focused with a friendly, professional approach\nExperience in retail or customer service preferred\nAbility to work in a fast-paced, team-oriented environment\nStrong communication and problem-solving skills\nFlexible availability, including weekends and holidays\nWhy Join Us:\nUnique airport environment with a steady flow of customers\nOpportunities for full-time and part-time schedules\nWork as part of a supportive, team-driven operation\nIf you’re someone who enjoys staying busy, helping customers, and being part of a strong team, we’d love to connect.","jobLocation":[{"name":"Milwaukee","@type":"Place","address":{"@type":"PostalAddress","postalCode":"53207","addressRegion":"WI","streetAddress":"General Mitchell International Airport, 5300 South Howell Avenue","addressCountry":"USA","addressLocality":"Milwaukee"}}],"dateModified":"2026-09-26","field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bb20996e-b303-401f-a370-e5044a8d312c","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states RETAI021212 as its identifier and bb20996e-b303-401f-a370-e5044a8d312c as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"bb20996e-b303-401f-a370-e5044a8d312c","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=bb20996e-b303-401f-a370-e5044a8d312c"],"first_observed_at":"2026-10-13T21:45:43.670000+00:00","last_confirmed_at":"2026-10-20T03:17:19.619750+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5e1a792-7fc9-4a67-9335-f3fe3cec5470","@type":"JobPosting","title":"Retail Store Supervisor | MKE Airport","workHours":"45 hours per week","datePosted":"2026-10-13","identifier":"RETAI021020","description":"Retail Supervisor (Zone Manager) – Retail Leadership Role (MKE Airport)\nLooking to grow your leadership career in a fast-paced, customer-focused environment? Join our team at Milwaukee Mitchell International Airport (MKE) as a Zone Manager and help deliver first-class service to travelers from around the world.\nIn this role, you’ll lead by example—supporting your team, driving sales, and ensuring smooth daily operations across your assigned area. This is a hands-on leadership position where no two days look the same.\nWhat You’ll Do\nLead the Experience\nSet the standard for exceptional customer service and step in to resolve concerns when needed\nModel service behaviors and create a positive, welcoming environment\nSupport register operations, cash handling, and loss prevention processes\nRun the Operation\nOversee opening and closing procedures to ensure a strong start and finish to each shift\nMaintain merchandising standards and ensure the sales floor and stockroom are organized\nSupport receiving, replenishment, and inventory processes\nTroubleshoot basic register or system issues and escalate when needed\nMaintain a safe and clean work environment\nDrive the Business\nSupport sales goals through strong execution of promotions and daily priorities\nIdentify opportunities to improve performance and enhance the customer experience\nCommunicate clearly with the team to keep everyone aligned and focused\nLead the Team\nServe as Manager on Duty during assigned shifts\nCoach, train, and support associates in their daily responsibilities\nPartner with leadership to address performance and support development\nBuild positive working relationships across the airport community\nWhat We’re Looking For\nPrevious leadership experience in retail, food service, or a similar environment preferred\nStrong communication and problem-solving skills\nAbility to lead in a fast-paced, ever-changing environment\nHands-on approach with a focus on both people and operations\nFlexible availability, including weekends and holidays\nWhy Join Us at MKE?\nWork in a secure, dynamic airport environment\nMeet travelers from across the country and beyond\nOpportunities for growth and development within the company\nIf you’re ready to step into a leadership role where you can make an impact every day, we’d love to connect with you.","jobLocation":[{"name":"Milwaukee","@type":"Place","address":{"@type":"PostalAddress","postalCode":"53207","addressRegion":"WI","streetAddress":"General Mitchell International Airport, 5300 South Howell Avenue","addressCountry":"USA","addressLocality":"Milwaukee"}}],"dateModified":"2026-09-08","field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5e1a792-7fc9-4a67-9335-f3fe3cec5470","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states RETAI021020 as its identifier and d5e1a792-7fc9-4a67-9335-f3fe3cec5470 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"d5e1a792-7fc9-4a67-9335-f3fe3cec5470","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d5e1a792-7fc9-4a67-9335-f3fe3cec5470"],"first_observed_at":"2026-10-13T21:45:20.285000+00:00","last_confirmed_at":"2026-10-20T03:17:19.911995+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6ea5a190-c322-4b6c-9853-e753ffc73f71","@type":"JobPosting","title":"Team Lead with Paradies Lagardère Dining Division at the Long Beach Airport","workHours":"35 hours per week","datePosted":"2026-10-13","identifier":"TEAML021394","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"Long Beach F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90808","addressRegion":"CA","streetAddress":"Long Beach F&B, 4225 E Donald Douglas Dr","addressCountry":"USA","addressLocality":"Long Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6ea5a190-c322-4b6c-9853-e753ffc73f71"],"first_observed_at":"2026-10-13T20:53:32.141000+00:00","last_confirmed_at":"2026-10-20T03:17:20.006461+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e874f660-ceea-4adf-8a7b-3de8464e0f8d","@type":"JobPosting","title":"Barista - Sheldrake Coffee - Paradies Lagardère at Long Beach Airport","workHours":"20 hours per week","datePosted":"2026-10-13","identifier":"BARIS021393","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nWarmly greets, and acknowledge guest upon entering the concept.\nOperate coffee making equipment, dismantling an cleaning machinery when needed.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"Long Beach F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90808","addressRegion":"CA","streetAddress":"Long Beach F&B, 4225 E Donald Douglas Dr","addressCountry":"USA","addressLocality":"Long Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e874f660-ceea-4adf-8a7b-3de8464e0f8d"],"first_observed_at":"2026-10-13T20:30:04.993000+00:00","last_confirmed_at":"2026-10-20T03:17:20.441809+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5f8162e4-ca64-44f3-9db1-deba60b1e1ff","@type":"JobPosting","title":"Crew Member - Auntie Anne's - Northwest Arkansas National Airport","workHours":"20 hours per week","datePosted":"2026-10-13","identifier":"CREWM021391","description":"Part time Afternoon and Evenings with 20-24 hours a week flexible schedule available.\nParadies Lagardere, the industry leader, operates High Quality and Award- Winning Restaurants in Airports across the nation, focusing on the Passenger’s Needs and Preferences is our #1 priority.\nWhat you will love about working with us…\nGreat Pay including Tips\nFlexible Scheduling\nFun, Fast Pace Culture\nGreat Opportunity to Learn and Develop Customer Service Skills\nCompetitive Benefits Including Health Care, Dental, and Vision\nFree Shift Meals\nComplimentary Parking\nEmployee Referral Program – get a bonus to “Work with your Friends”!\nCareer Advancement Opportunity\nNo Overnight shifts\n401k Retirement Programs\nWhat you'll be doing…\nDepending upon shift and station assignment, may be required to:\nPrepare doughs and other products (lemonade, butter, etc.).\nRoll and twist pretzels.\nDip, shape and salt pretzels.\nInsert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color.\nDip, drain, and file pretzels.\nPrepare specialty pretzels.\nPrepare drinks and bag orders.\nAt all times exhibit a friendly, courteous attitude toward customers and co-workers.\nGuests: Greet customers, Urgency, Eye contact, Sincere Offer, Thoughtful Closing and Smile/voice inflection.\nAccurately operate cash registers in accordance with Cash Register Procedures.\nSet up equipment, utensils, and supplies for opening.\nBreak down, clean, and put away equipment, utensils, and supplies at closing.\nPerform cleaning and maintenance procedure s as directed by person in charge of shift.\nComply at all times with Auntie Anne’s dress code and personal appearance standards\nComply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and overs, e.g./safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.\nPerform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.\nPerform other duties as directed by Manager, Assistant Manager or Shift Manager.\nRequirements\nHigh School Diploma or equivalent.\nGood Communication skills with customers and other team members\nAble to work unsupervised and demonstrate good judgement when working with customers and peers.\nWork Authorization in the United States (Required)\nWe are very excited to share more with you. Join Our Team! Apply Today, Get Hired Today!\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"name":"Northwest Arkansas","@type":"Place","address":{"@type":"PostalAddress","postalCode":"72713","addressRegion":"AR","streetAddress":"1 Airport Blvd","addressCountry":"USA","addressLocality":"Bentonville"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5f8162e4-ca64-44f3-9db1-deba60b1e1ff"],"first_observed_at":"2026-10-13T19:18:09.945000+00:00","last_confirmed_at":"2026-10-20T03:17:20.442244+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab8a0677-acf6-4e88-befd-f8f236e1c222","@type":"JobPosting","title":"PM Retail Associate (20)  | DTW Metro Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"PMRET021390","description":"Retail Sales Associate Shift: 12pm-1030pm\nSunday 12p-1030p\nMonday 12p-1030p\nTuesday OFF\nWednesday OFF\nThursday OFF\nFriday 12p-1030p\nSaturday 12p-1030p\nYour Role:\nBoost sales: Introduce customers to promotions and special offerings.\nProblem solver: Resolve issues promptly and escalate when needed.\nTeam player: Build strong relationships with colleagues.\nStore ambassador: Maintain visual appeal and cleanliness standards.\nTransaction pro: Handle customer transactions efficiently on our POS.\nInventory guru: Manage receiving, returns, and transfers accurately.\nProcess whiz: Complete paperwork and process controls promptly.\nSafety advocate: Follow policies to maintain a safe work environment.\nCash handling pro: Understand and comply with financial protocols.\nQualifications:\nHigh school diploma or equivalent.\nPreferably one year of retail or customer service experience.\nFlexible to work various shifts in a team-oriented environment.\nExceptional communication skills in English.\nSelf-motivated multitasker with adaptability.\nProficient in reading, writing, and basic math.\nWillingness to pass background checks and meet FAA requirements.\nComfortable with computer work and physical tasks.\nJoin our dynamic team and be a key player in delivering exceptional customer service","jobLocation":[{"name":"Detroit","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48174","addressRegion":"MI","streetAddress":"15474 Pine Road","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-19","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ab8a0677-acf6-4e88-befd-f8f236e1c222"],"first_observed_at":"2026-10-13T18:11:06.109000+00:00","last_confirmed_at":"2026-10-20T03:17:20.916962+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=07d25573-d843-4c4f-a232-23649f968c00","@type":"JobPosting","title":"PM Retail Associate (17)  | DTW Metro Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"AMRET021389","description":"Retail Sales Associate Shift: 12pm-1030pm\nSunday 12p-1030p\nMonday OFF\nTuesday OFF\nWednesday OFF\nThursday 12p-1030p\nFriday 12p-1030p\nSaturday 12p-1030p\nYour Role:\nBoost sales: Introduce customers to promotions and special offerings.\nProblem solver: Resolve issues promptly and escalate when needed.\nTeam player: Build strong relationships with colleagues.\nStore ambassador: Maintain visual appeal and cleanliness standards.\nTransaction pro: Handle customer transactions efficiently on our POS.\nInventory guru: Manage receiving, returns, and transfers accurately.\nProcess whiz: Complete paperwork and process controls promptly.\nSafety advocate: Follow policies to maintain a safe work environment.\nCash handling pro: Understand and comply with financial protocols.\nQualifications:\nHigh school diploma or equivalent.\nPreferably one year of retail or customer service experience.\nFlexible to work various shifts in a team-oriented environment.\nExceptional communication skills in English.\nSelf-motivated multitasker with adaptability.\nProficient in reading, writing, and basic math.\nWillingness to pass background checks and meet FAA requirements.\nComfortable with computer work and physical tasks.\nJoin our dynamic team and be a key player in delivering exceptional customer service","jobLocation":[{"name":"Detroit","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48174","addressRegion":"MI","streetAddress":"15474 Pine Road","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=07d25573-d843-4c4f-a232-23649f968c00"],"first_observed_at":"2026-10-13T18:08:53.922000+00:00","last_confirmed_at":"2026-10-20T03:17:21.324060+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3b3efdcd-eebd-4d64-a43e-29d8682015fd","@type":"JobPosting","title":"AM Retail Associate (4)  | DTW Metro Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"AMRET021388","description":"Retail Sales Associate Shift: 345a-1215p\nSunday 345a-1215p\nMonday 345a-1215p\nTuesday 345a-1215p\nWednesday 345a-1215p\nThursday OFF\nFriday OFF\nSaturday 345a-1215p\nYour Role:\nBoost sales: Introduce customers to promotions and special offerings.\nProblem solver: Resolve issues promptly and escalate when needed.\nTeam player: Build strong relationships with colleagues.\nStore ambassador: Maintain visual appeal and cleanliness standards.\nTransaction pro: Handle customer transactions efficiently on our POS.\nInventory guru: Manage receiving, returns, and transfers accurately.\nProcess whiz: Complete paperwork and process controls promptly.\nSafety advocate: Follow policies to maintain a safe work environment.\nCash handling pro: Understand and comply with financial protocols.\nQualifications:\nHigh school diploma or equivalent.\nPreferably one year of retail or customer service experience.\nFlexible to work various shifts in a team-oriented environment.\nExceptional communication skills in English.\nSelf-motivated multitasker with adaptability.\nProficient in reading, writing, and basic math.\nWillingness to pass background checks and meet FAA requirements.\nComfortable with computer work and physical tasks.\nJoin our dynamic team and be a key player in delivering exceptional customer service","jobLocation":[{"name":"Detroit","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48174","addressRegion":"MI","streetAddress":"15474 Pine Road","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3b3efdcd-eebd-4d64-a43e-29d8682015fd"],"first_observed_at":"2026-10-13T18:06:21.653000+00:00","last_confirmed_at":"2026-10-20T03:17:21.719132+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c2a0617b-e99a-42e1-a0ad-7e0363a87cc9","@type":"JobPosting","title":"AM Retail Associate (15)  | DTW Metro Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"AMRET021387","description":"Retail Sales Associate Shift: 345a-1215p\nSunday 345a-1215p\nMonday 345a-1215p\nTuesday 345a-1215p\nWednesday 345a-1215p\nThursday OFF\nFriday OFF\nSaturday 345a-1215p\nYour Role:\nBoost sales: Introduce customers to promotions and special offerings.\nProblem solver: Resolve issues promptly and escalate when needed.\nTeam player: Build strong relationships with colleagues.\nStore ambassador: Maintain visual appeal and cleanliness standards.\nTransaction pro: Handle customer transactions efficiently on our POS.\nInventory guru: Manage receiving, returns, and transfers accurately.\nProcess whiz: Complete paperwork and process controls promptly.\nSafety advocate: Follow policies to maintain a safe work environment.\nCash handling pro: Understand and comply with financial protocols.\nQualifications:\nHigh school diploma or equivalent.\nPreferably one year of retail or customer service experience.\nFlexible to work various shifts in a team-oriented environment.\nExceptional communication skills in English.\nSelf-motivated multitasker with adaptability.\nProficient in reading, writing, and basic math.\nWillingness to pass background checks and meet FAA requirements.\nComfortable with computer work and physical tasks.\nJoin our dynamic team and be a key player in delivering exceptional customer service","jobLocation":[{"name":"Detroit","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48174","addressRegion":"MI","streetAddress":"15474 Pine Road","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c2a0617b-e99a-42e1-a0ad-7e0363a87cc9"],"first_observed_at":"2026-10-13T18:04:17.788000+00:00","last_confirmed_at":"2026-10-20T03:17:21.732220+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e0355cfb-48b2-47c9-bcb7-0b0d6e85b752","@type":"JobPosting","title":"AM Retail Associate (11)  | DTW Metro Airport","workHours":"40 hours per week","datePosted":"2026-10-13","identifier":"AMRET021385","description":"Retail Sales Associate Shift: 345a-1215p\nSunday OFF\nMonday 345a-1215p\nTuesday OFF\nWednesday 345a-1215p\nThursday 345a-1215p\nFriday 345a-1215p\nSaturday OFF\nYour Role:\nBoost sales: Introduce customers to promotions and special offerings.\nProblem solver: Resolve issues promptly and escalate when needed.\nTeam player: Build strong relationships with colleagues.\nStore ambassador: Maintain visual appeal and cleanliness standards.\nTransaction pro: Handle customer transactions efficiently on our POS.\nInventory guru: Manage receiving, returns, and transfers accurately.\nProcess whiz: Complete paperwork and process controls promptly.\nSafety advocate: Follow policies to maintain a safe work environment.\nCash handling pro: Understand and comply with financial protocols.\nQualifications:\nHigh school diploma or equivalent.\nPreferably one year of retail or customer service experience.\nFlexible to work various shifts in a team-oriented environment.\nExceptional communication skills in English.\nSelf-motivated multitasker with adaptability.\nProficient in reading, writing, and basic math.\nWillingness to pass background checks and meet FAA requirements.\nComfortable with computer work and physical tasks.\nJoin our dynamic team and be a key player in delivering exceptional customer service","jobLocation":[{"name":"Detroit","@type":"Place","address":{"@type":"PostalAddress","postalCode":"48174","addressRegion":"MI","streetAddress":"15474 Pine Road","addressCountry":"USA","addressLocality":"Romulus"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e0355cfb-48b2-47c9-bcb7-0b0d6e85b752"],"first_observed_at":"2026-10-13T18:00:17.567000+00:00","last_confirmed_at":"2026-10-20T03:17:22.131961+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b344e101-8ea3-4b9f-b947-c13034b4fe13","@type":"JobPosting","title":"Stocker / Receiver - Berkshire Farms Market - Boston Logan Airport","datePosted":"2026-10-13","identifier":"STOCK021386","description":"DUTIES AND RESPONSIBILITIES\nAll Paradies Lagardère positions, including the Warehouse Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.\nThe following are intended as basic requirements. Success will come to the individual who can expand upon these job\nrequirements and truly provide a memorable experience. These requirements/functions may change throughout their\nemployment.\n• Must have a passion for the guest!\n• Must say “Yes”, “Please”, and “Thank You”!\n• Must smile often!\n• Exceed First Class Service standards and behavior with guests, business partners, and peers.\n• Maintain a professional company image by adhering to all grooming and uniform guidelines, including\nslip resistant shoes.\n• Must have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure\nproper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.\n• Provide best in class customer service through efficient inventory control processes and distribution.\n• Proper utilization and respect for company issued tools and resources, with applications based on security\npractices of work environment.\n• Create and maintain good working relationships with fellow Associates.\n• Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health\n& Safety regulations, housekeeping, and maintenance standards.\n• Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our\nhandheld or Company equipment.\n• Efficiently and accurately complete any required process controls (paperwork, etc.).\n• Ensure consistent application of stock security as per defined processes.\n• Be able to resolve inventory control issues and escalate as required.\n• Identify and report to Management discrepancies according to defined process.\n• Accountable for compliance with all local, state, federal laws and regulations including those relating to food\nsafety.\n• Follows correct First In, First Out process.\n• Maintain good time management.\n• Perform other duties as assigned.\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\n• High School diploma or GED is required.\n• ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions\n• Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.\n• Able to prioritize and handle several projects at once.\n• Ability to take direction and collaborate in a team environment.\n• Ability to work in a high energy and demanding environment.\n• Knowledge of math to figure cost, make change, and verify invoices.\n• Effective communication skills and the ability to work independently as well as with other team members.\n• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with\ncustomers and peers.\nPOSITION QUALIFICATIONS:\n• Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and\nweekends.\n• Excellent customer service skills and an ability to communicate effectively in English.\n• Strong self-motivation, leadership, and organizational skills.\n• Positive interpersonal skills.\n• Self-starter able to prioritize and handle various tasks simultaneously.\n• Ability to adapt to changing priorities and unexpected situations.\n• Proficiency required in reading, writing and mathematics in English.\n• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping,\nclimbing on a ladder and walking long distances.\n• Standing for long periods of time and the ability to work in an environment with varying temperatures.\nParadies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b344e101-8ea3-4b9f-b947-c13034b4fe13"],"first_observed_at":"2026-10-13T17:52:19.662000+00:00","last_confirmed_at":"2026-10-20T03:17:22.551290+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=54a5889c-c91f-4bec-b4f8-af0b01b633b3","@type":"JobPosting","title":"Assistant Restaurant Manager - Coastal Cask DJT Airport","datePosted":"2026-10-13","identifier":"ASSIS021382","description":"Coastal Cask- Paradies Lagardere - Bar/Restaurant\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPaid Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow You can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.\nBuild a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.\nMust have a passion for the guest!\nMaintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.\nBe a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.\nEnsure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.\nDrive top line sales and profitability.\nDemonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.\nPosition Qualifications:\n3-5 years of restaurant management experience.\nObtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.\nAbility to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.\nStanding for long periods and the ability to work in an environment with varying temperatures.\nA combination of practical experience and education will be considered as an alternative.\nProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.\nMust agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.\nProficiency required in reading, writing, Microsoft Office, and mathematics.\nJob Type: Full-time\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nExperience level:\n3 years\nRestaurant type:\nQuick service & fast-food restaurant\nShift:\nOpen Availability\nExperience:\nRestaurant management: 3 years (Required)\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nWeekends (Required)\nWork Location: In person\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=54a5889c-c91f-4bec-b4f8-af0b01b633b3"],"first_observed_at":"2026-10-13T17:19:19.814000+00:00","last_confirmed_at":"2026-10-20T03:17:22.911725+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=405849da-12fd-4f64-a603-49dd2997b082","@type":"JobPosting","title":"HR Associate - Will Rogers Airport","datePosted":"2026-10-13","identifier":"HRASS021056","description":"Paradies Lagardère is an award-winning and innovative Airport Concessionaire, dedicated to creating exceptional travel experiences. We are looking for a passionate and detail-oriented HR Assistant to join our HR team in a dynamic retail and dining environment that values diversity, inclusivity, and career growth.\nIf you're looking for a role where you can support employee success, streamline HR processes, and help shape workplace culture, this opportunity is for you!\nAs an HR Associate, you will play a key role in ensuring HR operations run smoothly while providing essential support in onboarding, compliance, and HR administration. You will be a trusted resource for employees, helping to foster a positive and engaging workplace culture.\nKey Responsibilities:\nSupport Employee Relations & Engagement – Assist in maintaining an open-door policy, assisting to addressing employee concerns, and promoting a positive work environment.\nOnboarding & Training – Facilitate new hire orientation, ensuring all compliance-based and brand-specific training is completed on time.\nHR Compliance & Audits – Maintain accurate employee records, assist with compliance audits, and ensure HR processes meet legal and company standards.\nEmployee Recognition & Engagement – Support employee incentive programs, rewards, and initiatives to promote a high-performance culture.\nHR Documentation & Administrative Support – Assist with employee documentation, scheduling, and follow-up on HR matters.\nEvent Coordination – Collaborate with the HR team to organize and facilitate associate engagement events and recruitment initiatives.\nGeneral HR Support – Provide administrative support to the HR Manager and leadership team with various HR tasks and inquiries.\nWhat we are looking for:\nPeople-Oriented & Customer-Focused – Passion for supporting employees and enhancing workplace culture.\nStrong Communication & Organizational Skills – Ability to engage with employees at all levels while managing multiple tasks efficiently.\nProblem Solver & Detail-Oriented – Capable of navigating HR challenges professionally and handling confidential information with discretion.\nTeam Player – Works well in a collaborative, fast-paced environment.\nQualifications and Requirements:\nMinimum 1 year of HR experience in an assistant, or coordinator role.\nBachelor’s degree in human resources, Business Administration, or a related field (or equivalent HR knowledge).\nKnowledge of HR policies, compliance, and best practices.\nHRIS experience (UKG UltiPro preferred).\nBilingual (Spanish/Arabic/English) is a plus!\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Human Resources"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=405849da-12fd-4f64-a603-49dd2997b082"],"first_observed_at":"2026-10-13T16:10:51.232000+00:00","last_confirmed_at":"2026-10-20T03:17:23.032973+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2977c51e-5874-41b0-81b0-83acd45f7e88","@type":"JobPosting","title":"Host | Hostess","datePosted":"2026-10-13","identifier":"HOST0021101","description":"Host- Hatch at Will Rogers International Airport\nPOSITION SUMMARY:\nBe the first impression—and the reason guests want to come back. As a Host/Hostess at Paradies Lagardère, you’ll welcome guests with confidence, manage the flow of the restaurant, and keep things organized in a fast-paced airport environment. This role is perfect for someone who stays calm under pressure, communicates clearly, and knows how to keep things moving without losing the human touch.\nDUTIES AND RESPONSIBILITIES:\nGreet and seat guests promptly with a warm, professional attitude\nManage waitlists and provide accurate wait time estimates\nCoordinate seating to support smooth restaurant operations\nMaintain a clean, organized front-of-house area\nAssist team members to ensure efficient service\nPERKS AND BENEFITS:\nFlexible scheduling\nComplimentary meals during shifts\nSupportive, team-focused environment\nOpportunities for growth\nQUALIFICATIONS:\nStrong communication and customer service skills\nOrganized, reliable, and able to multitask\nComfortable in a fast-paced setting\nTeam-oriented with a positive attitude\nAVAILABILITY:\nMust be available for weekdays & weekends & holidays based on airport operations.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.\n2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-15","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2977c51e-5874-41b0-81b0-83acd45f7e88"],"first_observed_at":"2026-10-13T16:07:01.821000+00:00","last_confirmed_at":"2026-10-20T03:17:23.404971+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3a0fa647-f4c8-47ee-a216-61237bd54e53","@type":"JobPosting","title":"Dining Shift Supervisor","datePosted":"2026-10-13","identifier":"OSTER021256","description":"The Shift Supervisor plays a key role in delivering exceptional guest experiences by leading daily operations, supporting team members, and ensuring service standards are consistently met. The Shift Supervisor’s primary goal is to create a welcoming, efficient, and customer-focused environment while motivating the team to perform at their best. Whether working in a nationally recognized brand or a unique local concept, you will help drive operational excellence and deliver first-class experiences for the traveling public.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun work environment\nMedical benefits\nCompany Paid Time Off\nPremium pay for worked holidays\n401(k) Program\nOnline learning system\nAssociate recognition programs\nMerchandise and dining discounts\nTransportation and parking assistance\nEssential Duties and Responsibilities\nLead and motivate team members to deliver exceptional customer service and meet operational goals.\nOversee shift operations and ensure compliance with company policies, procedures, and brand standards.\nSupport staffing needs by assigning duties, providing coaching, and assisting with training and development.\nMonitor service quality, resolve guest concerns, and create a positive customer experience.\nEnsure adherence to all food safety, sanitation, health, and safety regulations.\nConduct opening, closing, and shift change procedures accurately and efficiently.\nAssist with inventory management, product ordering, receiving, stocking, and merchandising as needed.\nMaintain proper cash handling procedures and support accurate register operations.\nMonitor labor, productivity, and operational performance to achieve business objectives.\nMaintain a clean, organized, and safe work environment for guests and employees.\nCommunicate effectively with management regarding operational issues, staffing concerns, and business opportunities.\nLead by example and promote a culture of teamwork, accountability, and guest-focused service.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Supervisor (Hourly)"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=3a0fa647-f4c8-47ee-a216-61237bd54e53"],"first_observed_at":"2026-10-13T15:58:27.456000+00:00","last_confirmed_at":"2026-10-20T03:17:23.581975+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d6c4f221-26ff-4143-adf9-a2ed4f9178f0","@type":"JobPosting","title":"Osteria - Cook - at Paradies Lagardère OKC","datePosted":"2026-10-13","identifier":"OSTER021156","description":"Your career deserves... MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nFood preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.\nFollow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.\nAbility to use knives, slicers, and kitchen equipment efficiently and safely.\nWash, slice, and peel items on prep list.\nFollow recipes.\nStore prepared food items safely and ensure they are properly date labeled.\nFollow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.\nPractices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.\nRegularly restocks all kitchen supplies and food items required for service.\nAssist with ordering and planning food supplies, as directed by the supervisor.\nReports necessary equipment repair and maintenance to management.\nMonitor proper rotation and dating of prepped food items and storage areas.\nMaintain a clean and organized work environment that is free of safety hazards.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-13","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d6c4f221-26ff-4143-adf9-a2ed4f9178f0"],"first_observed_at":"2026-10-13T15:57:14.034000+00:00","last_confirmed_at":"2026-10-20T03:17:23.920667+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e15ec64-851d-48f1-b9fe-f9344520db07","@type":"JobPosting","title":"Crew Member- Freddy's","datePosted":"2026-10-13","identifier":"FREDD021159","description":"Crew Member at Freddy's OKC Airport\nThe Crew Member delivers exceptional service by creating a welcoming and efficient experience for every guest. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating cash registers, and supporting daily restaurant operations. Working in a fast-paced environment, Crew Members collaborate with team members to ensure quality, accuracy, and outstanding customer service. The goal is to provide every guest with a positive and memorable experience while contributing to a smooth and successful operation.\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium Pay for Worked Holidays\n401K Program\nOn-line Learning System\nAssociate Recognition Programs\nMerchandise and Dining Discounts\nTransportation and Parking Space Assistance\nHow You Can Make a Difference\nWarmly greet and acknowledge guests in a friendly and professional manner.\nDeliver exceptional customer service while creating a welcoming and memorable experience for every traveler.\nAccurately take, prepare, package, and deliver food and beverage orders according to brand standards.\nOperate the point-of-sale system while accurately handling cash, credit card, and mobile transactions.\nMaintain knowledge of menu offerings, ingredients, and promotions to assist guests and answer questions regarding dietary restrictions and food allergens.\nPrepare food items according to approved recipes, portion guidelines, and presentation standards.\nFollow production schedules, prep lists, and operational procedures to ensure product quality and availability throughout service.\nMaintain clean, stocked, and organized workstations, service areas, storage rooms, and dining areas.\nPractice and uphold all food safety, sanitation, and workplace safety standards in compliance with company policies and applicable regulations.\nMonitor inventory levels, restock supplies as needed, and notify management of product shortages or equipment concerns.\nAssist with receiving, stocking, rotating, dating, and storing food and beverage products to ensure freshness and quality.\nWork collaboratively with team members to support daily operations and ensure efficient service during peak travel periods.\nMaintain a positive attitude while adapting to changing business demands in a fast-paced airport environment.\nFollow all brand standards related to operational excellence, product quality, cleanliness, and guest satisfaction.\nContribute to a culture of teamwork, accountability, and continuous improvement.\nParadies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.\nWe are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-14","employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=8e15ec64-851d-48f1-b9fe-f9344520db07"],"first_observed_at":"2026-10-13T15:55:24.733000+00:00","last_confirmed_at":"2026-10-20T03:17:24.062449+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0b24ca0f-7b96-48c2-b692-510ee6dd3f3f","@type":"JobPosting","title":"Assistant General Manager","datePosted":"2026-10-13","identifier":"ASSIS021055","description":"Assistant General Manager | Osteria - Will Rogers International Airport\nThe Assistant General Manager is responsible for supporting daily kitchen and restaurant operations while ensuring food quality, food safety, and operational excellence in a fast-paced airport environment. This role focuses on recruiting, developing, coaching, and motivating team members to achieve high culinary and operational standards, maintain efficient kitchen execution, and support restaurant profitability. Working alongside restaurant leadership, the Assistant General Manager ensures consistent food preparation, inventory management, safety compliance, and an exceptional dining experience for travelers while fostering a culture of teamwork and accountability.\nKey Responsibilities:\nLead, coach, and develop kitchen team members to deliver consistent food quality and execution.\nAssist with hiring, onboarding, training, scheduling, and performance management.\nOversee daily kitchen operations, ensuring adherence to recipes, quality standards, and production goals.\nMonitor labor, food, and operating costs to support profitability objectives.\nEnsure compliance with company policies, food safety standards, sanitation practices, and health regulations.\nManage inventory, ordering, receiving, and waste control processes.\nMaintain a clean, organized, and safe kitchen environment.\nPartner with restaurant leadership to improve operational efficiency and drive business results.\nAssist in resolving operational challenges while supporting overall guest satisfaction.\nFoster a culture of engagement, accountability, and continuous improvement.\nCore Skills:\nKitchen leadership and team development\nCulinary and food quality management\nRestaurant and kitchen operations management\nEmployee training and coaching\nInventory, ordering, and cost control management\nProblem-solving and decision-making\nCommunication and interpersonal skills\nFood safety and regulatory compliance\nTime management and multitasking\nResults-driven leadership\nThis position combines kitchen leadership, team development, operational excellence, and business management responsibilities to ensure high-quality food execution, an exceptional guest experience, and achievement of performance and profitability goals in a high-volume airport restaurant environment.","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"dateModified":"2026-10-13","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0b24ca0f-7b96-48c2-b692-510ee6dd3f3f"],"first_observed_at":"2026-10-13T15:54:09.763000+00:00","last_confirmed_at":"2026-10-20T03:17:24.438341+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d2d29aae-999b-49b0-a31c-f29a8f15331e","@type":"JobPosting","title":"Server/Bartender- Vino Volo","datePosted":"2026-10-13","identifier":"SERVE021157","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Server"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d2d29aae-999b-49b0-a31c-f29a8f15331e"],"first_observed_at":"2026-10-13T15:53:13.039000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=66c15633-3a92-4d8d-bbb8-f72f2d7d3cfb","@type":"JobPosting","title":"Hatch - Cook - at Paradies Lagardère OKC","datePosted":"2026-10-13","identifier":"HATCH020668","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=66c15633-3a92-4d8d-bbb8-f72f2d7d3cfb"],"first_observed_at":"2026-10-13T15:52:06.042000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af2ba6a2-d37a-42f7-bc18-059306d82aac","@type":"JobPosting","title":"Starbucks Barista Paradies Lagardère OKC","datePosted":"2026-10-13","identifier":"BARIS021090","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"73159","addressRegion":"OK","streetAddress":"7100 Terminal Dr","addressCountry":"USA","addressLocality":"Oklahoma City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=af2ba6a2-d37a-42f7-bc18-059306d82aac"],"first_observed_at":"2026-10-13T15:22:15.350000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f5a78090-8aef-4481-9919-5ab60b9e1c12","@type":"JobPosting","title":"Assistant General Manager - Retail","datePosted":"2026-10-13","identifier":"ASSIS020889","jobLocation":[{"name":"San Antonio","@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"San Antonio International Airport, 9800 Airport Blvd Suite 190 Terminal A","addressCountry":"USA","addressLocality":"San Antonio"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f5a78090-8aef-4481-9919-5ab60b9e1c12"],"first_observed_at":"2026-10-13T15:10:12.941000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5c1a3e8f-1eb6-4f21-916c-105036940a95","@type":"JobPosting","title":"Starbucks Barista- Dulles International Airport","datePosted":"2026-10-13","identifier":"STARB019774","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20166","addressRegion":"VA","streetAddress":"1 Saarinen Cir","addressCountry":"USA","addressLocality":"Dulles"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5c1a3e8f-1eb6-4f21-916c-105036940a95"],"first_observed_at":"2026-10-13T14:35:26.211000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=cf3509a5-8021-4626-91ca-b76fbd05c6d7","@type":"JobPosting","title":"Accounts Payable Analyst","datePosted":"2026-10-13","identifier":"ACCOU021377","description":"The Accounts Payable Analyst serves as a key member of the Accounts Payable Department. The position is instrumental in adding significant value to the overreaching goals of the department - paying vendors timely and accurately, improving processes, solving problems, and ensuring financial controls are met. In addition to owning complex vendor accounts for Retail, this position will have a partner relationship with an offshore resource – training, resolving escalations, and improving the 3-Way Match process by collaborating with vendors, buyers, and locations.\nAs an Accounts Payable Analyst, you must represent our company well by being responsible, punctual, and motivated to learn and go beyond the call of duty. This position will report directly to the Accounts Payable Manager and will also have frequent contact with the Accounts Payable Director of Accounting.\nDUTIES AND RESPONSIBILITIES:\nResponsible for complex vendors, EDI and Xsuite, ensuring timely and accurate payments\nVendor Statement reconciliation – set up appropriate cadence with vendors to receive and review statements. Use data extracted from SAP and Excel functions to efficiently and effectively reconcile with invoice status; Use vlookups and Pivot Tables, etc, Research statement credits and take where appropriate to recover $$$ for the company\nResolve complex Accounts Payable problems, including process and systems issues, to determine root cause and implement proactive measures to prevent errors\nAbility and desire to learn all other areas of AP and business; Serve as backup for Vendor Maintenance, Rent Payables, Payments, 1099’s, Dining, Fintech, Open Payables, and Expense Payables as applicable\nUtilize SAP and Excel to produce value added reporting for AP and Accounting related to Metrics and KPI’s\nParticipate in group discussions to identify trends and areas for improvement, assist in the creation of documentation for new and existing processes to create efficiency and improve the overall success of the department\nAssist in training new team members (internal and offshore) and serve as an internal resource for best practices\nLead and drive (directly or indirectly) to achieve results. Develop countermeasures to prevent vendor holds and improve invoice match rate\nInitiate contact with vendors to communicate P2P (procure to pay) invoicing standards and collaborate to remove procedural obstacles\nWork as liaison with EDI department and vendors to identify and resolve invoice rejections, not only at point of entry but also for go forward.\nParticipate in audits with Tax or outside as needed, provide appropriate documentation\nResearch escheatment and unclaimed property as it relates to uncashed checks\nPeriodic audit of offshore partners to ensure SOP’s are being followed and SLA’s are being met\nServe as a first resource for invoice match issues and ensure these issues are researched and processed timely to avoid interruption of inventory shipments\nEffectively work with various internal and external parties to resolve discrepancies between invoices, Purchase Orders and Goods Receipts; Request POD/receiving documents for unreceived/short-received Purchase Orders; Work with Merchants for pricing exceptions\nResponsible for identifying root causes of Accounts Payable challenges and address/train the vendor, subsidiary, and/or internal departments to ensure that the challenge(s) are prevented in the future\nCommunicate and provide superior customer service to internal and external customers\nOther additional responsibilities as assigned by Management in the normal course of business\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nPreferred: Accounts Payable Processing\nPreferred; BA/BS in Business with an emphasis in accounting or finance\nADDITIONAL QUALIFICATIONS:\nDesire to identify and implement process improvements.\nMust be computer literate with strong knowledge of MS Word, Excel, and PowerPoint applications.\nMust have strong communication and organizational skills.\nAble to handle highly sensitive and confidential information.\nWork with a consistent sense of urgency but also with a balanced plan of attack.\nAble to adapt to changing priorities and unexpected situations.\nAccurate with exceptional attention to detail.\nGood planning and organizational skills to balance and prioritize work\nMust be a team player and successfully juggle and complete multiple priorities.\nProven track record of providing superior Customer Service","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd 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MORE OPPORTUNITIES\nParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.\nGreat Reasons to Work with Us\nCareer advancement opportunities\nFun Work Environment\nMedical Benefits\nCompany Paid Time Off\nPremium pay for Worked Holidays\n401K Program\nOn-line Learning system\nAssociate recognition Programs\nMerchandise and dining discounts\nTransportation and parking space assistance\nHow you can Make a Difference\nWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.\nAs airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.\nWarmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.\nOperate coffee making equipment. Dismantling and cleaning machinery, as needed.\nPrepare and present beverages according to established recipe and presentation standards.\nAccurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.\nHandles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.\nKnowledgeable and enthusiastic about the restaurant's menu and products.\nWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.","jobLocation":[{"name":"Houston, TX (Bush Airport)","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77032","addressRegion":"TX","streetAddress":"2800 N Terminal Road","addressCountry":"USA","addressLocality":"Houston"}}],"dateModified":"2026-10-12","field_sources":{"url":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=c9c7f99a-263b-4a33-9de1-62089127b4b3","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c9c7f99a-263b-4a33-9de1-62089127b4b3","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=c9c7f99a-263b-4a33-9de1-62089127b4b3"],"first_observed_at":"2026-10-12T16:12:42.648000+00:00","last_confirmed_at":"2026-10-20T03:16:59.043015+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72def7d8-db0f-4b9e-bb12-baa008076828","@type":"JobPosting","title":"Dishwasher","datePosted":"2026-10-12","identifier":"UTILI021360","jobLocation":[{"name":"Palm Springs","@type":"Place","address":{"@type":"PostalAddress","postalCode":"92262","addressRegion":"CA","streetAddress":"3400 E Tahquitz Canyon Way","addressCountry":"USA","addressLocality":"Palm Springs"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72def7d8-db0f-4b9e-bb12-baa008076828"],"first_observed_at":"2026-10-12T15:33:31.520000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b905919e-c59a-42ad-bfbd-81a45793e02c","@type":"JobPosting","title":"Cook I","datePosted":"2026-10-12","identifier":"COOKI021359","jobLocation":[{"name":"Palm Springs","@type":"Place","address":{"@type":"PostalAddress","postalCode":"92262","addressRegion":"CA","streetAddress":"3400 E Tahquitz Canyon Way","addressCountry":"USA","addressLocality":"Palm Springs"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b905919e-c59a-42ad-bfbd-81a45793e02c"],"first_observed_at":"2026-10-12T15:31:10.121000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=075567c3-2f5c-47ed-b35e-48848b31ee30","@type":"JobPosting","title":"Regional Director of Operations - Dining (BOS)","datePosted":"2026-10-12","identifier":"REGIO020570","description":"The Regional Director of Ops is responsible for providing outstanding leadership to their leadership teams. In addition, the Regional Director of Ops is responsible for achieving targeted results related to financial performance, exceptional guest service, leadership development, management of quality/service/cleanliness standards and facility maintenance. The Regional Director of Ops makes a significant contribution to Paradies Lagardère’s Dining Division mission of delivering an industry leading experience that exceeds our guest’s expectation one meal at a time.\nDUTIES AND RESPONSIBILITES:\nExceed First Class Service standards and behavior with every guest, business partner and peers\nManage the relationship with Airport Officials on behalf of Paradies Lagardère Dining Division and constantly build a positive working relationship\nAccountable for their platform(s) compliance with all local, state, federal laws and regulations including those relating to food safety\nWorks with Regional Vice President of Ops setting financial goals and objectives and communicates to the management team\nResponsible for platform(s) overall financial performance\nWorks with Flagship and/or General Managers to ensure financial profitability and success of all restaurants with regards to cost centers, quality, guest service, succession planning, etc.\nLead the planning and oversee the execution of schedules related to new restaurant openings\nServes as a role model to all team members by setting the example and maintaining professionalism in the restaurant\nPromotes an \"Open Door Policy\" in the restaurant and is accessible to all team members\nInterviews leadership candidates and makes hiring and pay decisions\nBuilds high performance teams through the ability to lead, mentor and coach team members\nEvolve productivity through best practices and continuous learning with both dining division and shared services\nMust understand how refined operations drives the intent to return\nEDUCATION, EXPERIENCE, CERTIFICATIONS:\nBachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.\nMinimum of 8-10 years GM experience in a fast paces, high volume restaurant\nPrevious airport food & beverage experience a plus\nQuick service, full service or fast casual operations industry experience a plus\nPOSITION QUALIFICATIONS:\nAbility to work various shifts in a 7/365 team oriented environment\nDemonstrated leadership abilities and to mentor and grow others\nDemonstrated commitment to excellent guest service\nExcellent interpersonal skills/demonstrated ability to be flexible and effectively work with others as a team\nExcellent communication, organization and problem solving skills\nDemonstrated ability to achieve all goals within assigned areas of responsibility\nDemonstrated track record for flexibility and urgency in prioritizing and organizing projects\nAppreciates diversity and respects individuals regardless of position/role\nPHYSICAL REQUIREMENTS:\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardére reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}}],"dateModified":"2026-07-31","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=075567c3-2f5c-47ed-b35e-48848b31ee30"],"first_observed_at":"2026-10-12T13:57:54.625000+00:00","last_confirmed_at":"2026-10-20T03:16:59.347413+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f039b801-3923-479a-b031-70e8b37381ad","@type":"JobPosting","title":"Vino Volo Wine Bar-Airport","datePosted":"2026-10-12","identifier":"VINOV021357","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"44135","addressRegion":"OH","streetAddress":"5300 Riverside Dr","addressCountry":"USA","addressLocality":"Cleveland"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f039b801-3923-479a-b031-70e8b37381ad"],"first_observed_at":"2026-10-12T11:49:14.997000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ee938340-9099-4446-8ed1-c5a43b85909b","@type":"JobPosting","title":"YVR - 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Bango Java - BNA Airport","datePosted":"2026-10-11","identifier":"BARIS021351","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37214","addressRegion":"TN","streetAddress":"1 Terminal Dr","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=6e9ce211-aaaa-43db-9b82-885a0b5ad3a2"],"first_observed_at":"2026-10-11T15:23:58.596000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fcd2dba2-2f15-47b3-b0e5-449987ac8b8d","@type":"JobPosting","title":"BNA Fat Bottom / HOST","datePosted":"2026-10-10","identifier":"BNAFA021350","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37214","addressRegion":"TN","streetAddress":"1 Terminal Dr","addressCountry":"USA","addressLocality":"Nashville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=fcd2dba2-2f15-47b3-b0e5-449987ac8b8d"],"first_observed_at":"2026-10-10T13:15:35.689000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87dfecc4-a06c-482e-afe8-9c18933005b0","@type":"JobPosting","title":"Assistant General Manager | Smoke Shack – San Antonio International Airport","datePosted":"2026-10-09","identifier":"GENER021346","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"78216","addressRegion":"TX","streetAddress":"9800 Airport Blvd","addressCountry":"USA","addressLocality":"San Antonio"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=87dfecc4-a06c-482e-afe8-9c18933005b0"],"first_observed_at":"2026-10-09T21:16:33.251000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=574532f6-0c46-416e-b2ee-74bcc9ca58d7","@type":"JobPosting","title":"Sales Associate, Paradies Lagardere - Salt Lake City International Airport","datePosted":"2026-10-09","identifier":"SALES021347","jobLocation":[{"name":"Salt Lake City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"84104","addressRegion":"UT","streetAddress":"4752 West California Avenue, Suite #131","addressCountry":"USA","addressLocality":"Salt Lake City"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=574532f6-0c46-416e-b2ee-74bcc9ca58d7"],"first_observed_at":"2026-10-09T21:10:29.022000+00:00","last_confirmed_at":"2026-10-20T03:16:56.271149+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=ac887456-f257-4452-81c9-02d679ca4921","@type":"JobPosting","title":"Finance Manager - Dining","datePosted":"2026-10-09","identifier":"FINAN021344","description":"The Finance Manager – Dining will have responsibility for all Financial Planning & Analysis and analytical functions for the Dining Division. This role will have heavy interaction with the Dining Division Executive and Field teams to ensure results of operations are properly captured and reported, both in the budget and actual results. This role will be responsible for all associated financial/operational analysis, as well as partnering with Accounting to ensure financial accuracy in the reporting of results. The role will have specific line(s) item focus on the P&L (e.g. Sales, COS, payroll, expenses), as well as a key point of contact for Dining Management for all financial matters.\nDUTIES AND RESPONSIBILITIES:\nReview monthly financial statements and parter with Accounting during the close cycle to ensure accuracy of the financial statements.\nKey role in the development of financial/operational annual budgets, as well as interim reforecasts.\nServe as key financial partner for Regional Vice President of Operations.\nAnalysis of weekly/monthly results of operations; interfacing with field team to resolve issues and gaps in performance.\nIdentifies opportunities for improvement by comparing and analyzing actual results with plans and forecasts.\nImproves financial performance of the business by tracking business improvement plans and measuring progress against defined targets; monitoring variances; identifying trends; recommending actions to management.\nSupport and maintain the development of monthly financial reports and dashboards for senior management.\nPerform ad hoc analysis and generate reports upon request from management\nMonthly KPI reporting.\nResponsible for ensuring accuracy and compliance with core processes related to food management and inventory processes in development of ultimate food cost reporting.\nAirport RFP support in pursuit of new business.\nPOSITION QUALIFICATIONS:\nBachelor's degree in Accounting, Finance or Economics required.\nExperience in a fast-paced, multi-unit business; restaurant experience preferred.\nExperience with TM1, SAP, Power BI, and AI modeling skills.\n3-8 years’ experience in reporting and/or financial analysis.\nMBA, CPA or similar professional designation preferred.\nAccounting/GAAP knowledge.\nDemonstrated proficiency in Microsoft Excel.\nExcellent communication skills.\nCreative, self-motivated.\nHigh standards of accuracy; detail-oriented.\nStrong organizational and analytical 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Team Leads, Sales Associates & Warehouse Associates - 9/30/26","datePosted":"2026-09-29","identifier":"SALES021072","jobLocation":[{"name":"Savannah","@type":"Place","address":{"@type":"PostalAddress","postalCode":"31408","addressRegion":"GA","streetAddress":"400 Airways Ave, Paradies","addressCountry":"USA","addressLocality":"Savannah"}}],"field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/JobBoardView/LoadSearchResults","ukg_pro board listing"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro board listing states SALES021072 as its identifier and 07731242-bf65-46d2-a898-5520e2616277 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"07731242-bf65-46d2-a898-5520e2616277","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro board listing"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=07731242-bf65-46d2-a898-5520e2616277"],"first_observed_at":"2026-09-29T14:35:33.981000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=bd2e7713-a2e4-456e-9679-1e44f2e5febb","@type":"JobPosting","title":"Senior Manager - Design & Construction - Dining","datePosted":"2026-09-29","identifier":"SENIO021224","description":"The Senior Manager – Design & Construction serves as a key operational leader responsible for overseeing the successful delivery of all airport Dining Division construction projects within a designated region or division of North America. This role is accountable for managing project execution at scale—ensuring all projects across multiple airport platforms are delivered on time, within budget, and to the highest standards of quality, compliance, and operational readiness.\nThe Senior Manager leads a team of Senior Project Managers, Project Manager IIs, and Project Manager Is, providing strategic oversight, workload allocation, performance management, and technical direction. This role works cross-functionally with Design, Procurement, Business Development, Brand, and Dining Operations teams and acts as the primary conduit between national leadership and project execution. This role will also participate in strategic restaurant site development activities.\nKey Responsibilities\nRegional Leadership & Team Management\nDirectly manage and support a team of Senior Project Managers, PM IIs, and PM Is assigned to active and upcoming Dining projects across the region.\nEstablish team goals, workload assignments, and performance expectations aligned with national construction strategy.\nMentor and develop project management talent across all levels, with a focus on growing future leaders and strengthening executional consistency.\nServe as the key escalation point for technical issues, permitting challenges, or contractor performance concerns.\nParticipate in strategic site development activities with airports and internal business partners.\nProject Portfolio Oversight\nOversee execution of 15–25+ concurrent construction projects across multiple airport platforms, including new units, remodels, and phased buildouts.\nReview and approve regional schedules, budgets, and risk mitigation strategies developed by project teams.\nEnsure consistency in project reporting, quality standards, documentation, and closeout practices across all regional workstreams.\nCross-Functional Collaboration\nAct as the primary liaison to the Director of Construction – Dining, ensuring alignment with national initiatives, capital plans, and scheduling priorities.\nCollaborate closely with Design, Sourcing, Business Development, Brand, and Dining Operations teams to ensure construction outcomes meet business goals.\nParticipate in design reviews, brand integration meetings, and platform planning sessions to influence upstream decision-making.\nAirport & Stakeholder Relations\nMaintain strong relationships with airport authorities, municipal officials, and regulatory bodies across the region.\nEnsure project teams are compliant with all airport protocols, TSA regulations, union labor considerations, and terminal operational requirements.\nRepresent the company in high-level meetings with airport clients, local municipalities, and national brand partners as needed.\nFinancial Oversight & Reporting\nMonitor regional project budgets, change orders, and financial forecasts in collaboration with Finance and Procurement.\nEnsure certified cost reporting, turnover packages, and closeout documentation are completed accurately and on schedule.\nAnalyze project performance metrics across the region and present updates, risks, and strategic recommendations to national leadership.\nProcess Development & Standards\nChampion the adoption of national construction standards, project delivery protocols, and documentation systems (e.g., Procore, MS Project).\nLead regional initiatives to improve project delivery, contractor performance, and internal team efficiency.\nProvide structured feedback to help refine training, onboarding, and operational tools for the national construction team.\nQualifications\nBachelor’s degree in Construction Management, Architecture, Engineering, or related field required; Master’s degree or professional certification (PMP, CCM) a plus.\nMinimum 10+ years of progressive project management experience , with 5+ years in a leadership or multi-site oversight role .\nDeep expertise in food & beverage construction , preferably within airport environments.\nDemonstrated ability to manage large, distributed teams and oversee multiple concurrent projects across diverse geographies.\nStrong command of airport construction permitting, logistics, phasing, and stakeholder coordination.\nProficiency with project management tools (e.g., Procore, MS Project, Excel), reporting systems, and budget forecasting tools.\nExceptional communication, negotiation, and leadership skills.\nWillingness to travel frequently (up to 60%) across the assigned region for site visits, contractor meetings, and platform reviews. This position is based out of Atlanta, GA\nIdeal Candidate Profile\nA strategic yet hands-on leader who brings technical depth, operational precision, and a people-first management approach.\nAble to navigate between tactical site issues and high-level program oversight while driving accountability across the team.\nPassionate about developing others, delivering exceptional dining environments, and improving airport guest experiences through thoughtful execution.","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-09-29","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Design & Construction"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=bd2e7713-a2e4-456e-9679-1e44f2e5febb"],"first_observed_at":"2026-09-29T14:02:00.645000+00:00","last_confirmed_at":"2026-10-20T03:16:59.914474+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=626379c2-72a0-4e99-83c0-8e081b4d57c6","@type":"JobPosting","title":"Regional Chef - West","datePosted":"2026-09-29","identifier":"REGIO021221","description":"The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo. The role provides hands-on support for back-of-house operations, restaurant and retail foodservice openings, menu implementation, training, and performance improvement while ensuring compliance with company, brand, food-safety, and airport requirements. This position reports to the Senior Director of Culinary.\nDUTIES AND RESPONSIBILITIES:\nConduct food-quality and taste assessments across assigned airport platforms; document findings, communicate priorities, and partner with local leadership to implement and verify corrective actions that meet or exceed company and brand standards.\nEstablish and monitor regional culinary performance expectations, including food quality, recipe compliance, food cost, waste, sanitation, training completion, and opening-readiness standards; develop corrective action plans with platform leadership when results fall below expectations.\nSupport culinary operations within the unique constraints of airport environments, including secured-area access, delivery and receiving restrictions, limited storage, variable passenger demand, extended operating hours, and disruption recovery.\nPartner with the Sr. Director of Culinary on proprietary-brand development, including concept and menu development, recipe testing and documentation, equipment and smallwares selection, and china and serviceware specifications.\nMaintain accurate order guides for proprietary brands in partnership with Purchasing and platform teams to support product availability, specification compliance, consistent quality, and food-cost objectives.\nDevelop, implement, and audit line-check procedures for proprietary brands to verify product quality, recipe execution, holding standards, station readiness, and food-safety compliance.\nPartner with the Director of Food Safety and Regulatory Compliance on HACCP monitoring, sanitation, and corrective-action follow-through.\nPartner with the Sr. Directors of Culinary and Food Safety to maintain and implement PLDD receiving procedures.\nPartner with airport platform leaders to establish and monitor food-cost controls, analyze variances, identify the operational causes of COGS performance gaps, and implement corrective actions.\nWork with the Sr. Director of Culinary to develop, test, document, and implement menu updates for proprietary brands.\nSupport openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization.\nPartner with Purchasing to select products that meet company quality, availability, specification, and pricing standards and can be consistently executed across assigned airport locations.\nTYPICAL KNOWLEDGE and SKILLS:\nProven experience leading culinary operations, training, and performance improvement across multiple restaurant locations in a high-volume dining environment is required.\nDemonstrated commitment to food quality, guest experience, operational consistency, and continuous improvement.\nStrong interpersonal skills and the ability to collaborate effectively with airport platform leaders, restaurant teams, brand partners, Purchasing, Food Safety, and other support functions.\nExcellent communication, organization, coaching, and problem-solving skills.\nDemonstrated ability to prioritize multiple locations and initiatives, follow through on commitments, and achieve goals within assigned areas of responsibility.\nAbility to work respectfully and effectively with individuals across roles, functions, and backgrounds.\nAdvanced working knowledge of Microsoft Office, including Excel, Word, and PowerPoint.\nWorking knowledge of recipe-management software, including recipe documentation, costing, scaling, and specification control.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 years\nEducation or Equivalent Experience: A bachelor’s degree in culinary arts, hospitality, hotel and restaurant management, or a related field is preferred. An equivalent combination of culinary education and relevant leadership experience will be considered.\nCertifications: ServSafe certification is required.\nFunction-Specific Experience: Minimum of seven years of experience in culinary leadership, including responsibility for high-volume restaurant operations, multiunit execution, team development, food quality, and cost control. Demonstrated knowledge of current culinary and restaurant-industry trends is required.\nTravel Requirements: Up to 50% travel to assigned airport locations is required. When not traveling, the position will be based at the Paradies Lagardère Service Center or Hartsfield-Jackson Atlanta International Airport to support back-of-house operations.\nSchedule: The position may require nights, weekends, and holidays based on operational needs.\nWORKING CONDITIONS: Work is performed in airport restaurants, commercial kitchens, storage and receiving areas, offices, and other operational spaces. The role may involve exposure to heat, cold, noise, cleaning chemicals, food allergens, wet or slippery surfaces, and moving equipment. Travel through airports and access to secured areas are required, subject to applicable airport badging and security requirements.\nPHYSICAL REQUIREMENTS:\nMust be able to sit, stand, walk, bend, reach, and move throughout airport terminals, restaurant kitchens, storage areas, and receiving areas for extended periods.\nMust be able to lift and carry items weighing up to 15 pounds.\n#LI-KB1","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave, Suite 101","addressCountry":"USA","addressLocality":"Denver"}}],"dateModified":"2026-09-29","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=626379c2-72a0-4e99-83c0-8e081b4d57c6"],"first_observed_at":"2026-09-29T11:26:48.514000+00:00","last_confirmed_at":"2026-10-20T03:17:00.278491+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=9a30773b-6b40-4b52-9a52-7f41b50ff82b","@type":"JobPosting","title":"iStore retail Associate - Charlotte Douglas International Airport","datePosted":"2026-09-28","identifier":"ISTOR021223","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=9a30773b-6b40-4b52-9a52-7f41b50ff82b"],"first_observed_at":"2026-09-28T20:28:28.007000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=21b1ee26-2236-4974-bed4-86199ad6873d","@type":"JobPosting","title":"iStore Sales Associate - Charlotte Douglas International Airport","datePosted":"2026-09-28","identifier":"ISTOR018791","jobLocation":[{"name":"Charlotte, NC","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28219","addressRegion":"NC","streetAddress":"Charlotte Douglas International Airport, 5501 Josh Birmimgham Pkwy","addressCountry":"USA","addressLocality":"Charlotte"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=21b1ee26-2236-4974-bed4-86199ad6873d"],"first_observed_at":"2026-09-28T20:17:59.460000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=0513d287-cbe1-4493-91bd-64ff465e00a8","@type":"JobPosting","title":"Regional Chef - East","datePosted":"2026-09-28","identifier":"REGIO021222","description":"The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo. The role provides hands-on support for back-of-house operations, restaurant and retail foodservice openings, menu implementation, training, and performance improvement while ensuring compliance with company, brand, food-safety, and airport requirements. This position reports to the Senior Director of Culinary.\nDUTIES AND RESPONSIBILITIES:\nConduct food-quality and taste assessments across assigned airport platforms; document findings, communicate priorities, and partner with local leadership to implement and verify corrective actions that meet or exceed company and brand standards.\nEstablish and monitor regional culinary performance expectations, including food quality, recipe compliance, food cost, waste, sanitation, training completion, and opening-readiness standards; develop corrective action plans with platform leadership when results fall below expectations.\nSupport culinary operations within the unique constraints of airport environments, including secured-area access, delivery and receiving restrictions, limited storage, variable passenger demand, extended operating hours, and disruption recovery.\nPartner with the Sr. Director of Culinary on proprietary-brand development, including concept and menu development, recipe testing and documentation, equipment and smallwares selection, and china and serviceware specifications.\nMaintain accurate order guides for proprietary brands in partnership with Purchasing and platform teams to support product availability, specification compliance, consistent quality, and food-cost objectives.\nDevelop, implement, and audit line-check procedures for proprietary brands to verify product quality, recipe execution, holding standards, station readiness, and food-safety compliance.\nPartner with the Director of Food Safety and Regulatory Compliance on HACCP monitoring, sanitation, and corrective-action follow-through.\nPartner with the Sr. Directors of Culinary and Food Safety to maintain and implement PLDD receiving procedures.\nPartner with airport platform leaders to establish and monitor food-cost controls, analyze variances, identify the operational causes of COGS performance gaps, and implement corrective actions.\nWork with the Sr. Director of Culinary to develop, test, document, and implement menu updates for proprietary brands.\nSupport openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization.\nPartner with Purchasing to select products that meet company quality, availability, specification, and pricing standards and can be consistently executed across assigned airport locations.\nTYPICAL KNOWLEDGE and SKILLS:\nProven experience leading culinary operations, training, and performance improvement across multiple restaurant locations in a high-volume dining environment is required.\nDemonstrated commitment to food quality, guest experience, operational consistency, and continuous improvement.\nStrong interpersonal skills and the ability to collaborate effectively with airport platform leaders, restaurant teams, brand partners, Purchasing, Food Safety, and other support functions.\nExcellent communication, organization, coaching, and problem-solving skills.\nDemonstrated ability to prioritize multiple locations and initiatives, follow through on commitments, and achieve goals within assigned areas of responsibility.\nAbility to work respectfully and effectively with individuals across roles, functions, and backgrounds.\nAdvanced working knowledge of Microsoft Office, including Excel, Word, and PowerPoint.\nWorking knowledge of recipe-management software, including recipe documentation, costing, scaling, and specification control.\nPOSITION QUALIFICATIONS:\nLegal Age: 18 years\nEducation or Equivalent Experience: A bachelor’s degree in culinary arts, hospitality, hotel and restaurant management, or a related field is preferred. An equivalent combination of culinary education and relevant leadership experience will be considered.\nCertifications: ServSafe certification is required.\nFunction-Specific Experience: Minimum of seven years of experience in culinary leadership, including responsibility for high-volume restaurant operations, multiunit execution, team development, food quality, and cost control. Demonstrated knowledge of current culinary and restaurant-industry trends is required.\nTravel Requirements: Up to 50% travel to assigned airport locations is required. When not traveling, the position will be based at the Paradies Lagardère Service Center or Hartsfield-Jackson Atlanta International Airport to support back-of-house operations.\nSchedule: The position may require nights, weekends, and holidays based on operational needs.\nWORKING CONDITIONS: Work is performed in airport restaurants, commercial kitchens, storage and receiving areas, offices, and other operational spaces. The role may involve exposure to heat, cold, noise, cleaning chemicals, food allergens, wet or slippery surfaces, and moving equipment. Travel through airports and access to secured areas are required, subject to applicable airport badging and security requirements.\nPHYSICAL REQUIREMENTS:\nMust be able to sit, stand, walk, bend, reach, and move throughout airport terminals, restaurant kitchens, storage areas, and receiving areas for extended periods.\nMust be able to lift and carry items weighing up to 15 pounds.\n#LI-KB1","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02128","addressRegion":"MA","streetAddress":"1 Harborside Drive","addressCountry":"USA","addressLocality":"East Boston"}},{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}},{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"11430","addressRegion":"NY","streetAddress":"International Airport Center Blvd","addressCountry":"USA","addressLocality":"Jamaica"}},{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"34231","addressRegion":"FL","streetAddress":"FL-45","addressCountry":"USA","addressLocality":"Sarasota"}},{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32827","addressRegion":"FL","streetAddress":"9331 D Airport Blvd","addressCountry":"USA","addressLocality":"Orlando"}}],"dateModified":"2026-09-28","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=0513d287-cbe1-4493-91bd-64ff465e00a8"],"first_observed_at":"2026-09-28T20:14:00.155000+00:00","last_confirmed_at":"2026-10-20T03:17:00.344640+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4e7d8908-2371-4358-b15f-73eb8ca7ed30","@type":"JobPosting","title":"Trio Barista","datePosted":"2026-09-28","identifier":"BARIS021218","jobLocation":[{"name":"Palm Springs","@type":"Place","address":{"@type":"PostalAddress","postalCode":"92262","addressRegion":"CA","streetAddress":"3400 E Tahquitz Canyon Way","addressCountry":"USA","addressLocality":"Palm Springs"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4e7d8908-2371-4358-b15f-73eb8ca7ed30"],"first_observed_at":"2026-09-28T17:16:11.678000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a2badf1c-1989-4e97-9750-0cf233733195","@type":"JobPosting","title":"Tropical Smoothie Cafe - Asheville Regional Airport - Closers - $18/hr PLUS Tips !!","datePosted":"2026-09-28","identifier":"TROPI021217","jobLocation":[{"name":"Asheville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"28732","addressRegion":"NC","streetAddress":"61 Terminal Drive","addressCountry":"USA","addressLocality":"Fletcher"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=a2badf1c-1989-4e97-9750-0cf233733195"],"first_observed_at":"2026-09-28T16:10:33.434000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0b4942ef-716a-49b3-afd1-bbaad05d4a9d","@type":"JobPosting","title":"Crew Member - Paradies Lagardere - Coffee Bean Tea Leaf - DEN Airport","datePosted":"2026-09-28","identifier":"CREWM021216","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=0b4942ef-716a-49b3-afd1-bbaad05d4a9d"],"first_observed_at":"2026-09-28T14:31:35.647000+00:00","last_confirmed_at":"2026-10-20T03:16:56.655080+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=3b4c9332-3577-449d-8f6a-265a6b31a829","@type":"JobPosting","title":"Replenishment Analyst (Merchandising)","datePosted":"2026-09-28","identifier":"REPLE021214","description":"The Replenishment Specialist supports the Buying Team by determining order quantities for each platform in a timely and cost efficiently manner. This role will review sales trends and inventory needs, contributing to the Buying Team’s ability to achieve sales, gross margin, and inventory turnover goals for assigned categories of merchandise. The Replenishment Specialist works closely with the buying and planning teams to help manage inventory productivity.\nDUTIES AND RESPONSIBILITIES:\nExecute platform assortments through replenishment of product. Ensure product is available for POG and presentation compliance.\nUpdate replenishment parameters in SAP\nEnsure promotional products are replenished to stores based on sales performance (historical, current, and expected demand), presentation minimums, and on hand inventory levels.\nAchieve inventory goals by platform through efficient and timely distribution of product.\nCollaborates with the planner on location analysis for assigned categories of merchandise.\nDevelop replenishment strategies through analysis of historical data, store needs, demographics, and forecasting seasonal trend curve to identify business opportunities and risks.\nWorks with the planner to develop by-platform, by-department inventory targets that support overall in-stock strategy.\nUtilize Key Item Ladder Plans and Promotional Strategies to effectively distribute product\nMain point of contact for field inventory concerns.\nWorks collaboratively with all internal support departs to ensure merchandise efforts 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The ideal candidate will have in-depth experience in SAP CAR, retail processes, and customer activity analysis, as well as strong problem-solving skills to implement innovative solutions\nDUTIES AND RESPONSIBILITIES:\nExperience with the following modules of CAR: Point-of-Sale Data Transfer and Audit (POSDTA), functional proficiency is required in the areas of applications like SAP CAR, S4, SLT & Fiori\nGood experience in SAP CAR sales audit functionality and able to troubleshoot and guide business stakeholders for any transactional interface related issues\nLead the design, configuration, and implementation of SAP CAR solutions to support customer activity tracking and retail analytics.\nCollaborate with business stakeholders to understand requirements and translate them into SAP CAR functionality that supports business objectives.\nConfigure and customize SAP CAR to ensure seamless integration with other SAP modules\nExperience with Retail systems architecture and integration with SAP\nKnowledge of SAP Fiori and various SAP CAR KPIs\nKnowledge of Reporting using the content for POS Analytics and other CAR functions\nAbility to handle multiple deliverables and projects\nInbound Queue monitoring from POS/Middleware\nTroubleshoot Master data failures (Article, Site, Prices) and make changes\nDay to Day triage activities support – S4 HANA/ (IDOC Troubleshooting & Resolution)\nLife cycle implementations of SAP CAR including 4.0/5.0 version\nWork as part of the SAP CoE with the business units to provide support for the SAP applications\nManage configurations & provide support ongoing business functions\nEnsures functional correctness and test the integration of the solution with other applications\nProvides for the centralized documentation and Configuration Management of SAP solutions adhering to SAP Standards for Solution Documentation\nSupports processes associated with SAP. 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Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times.\nGeneral Competencies Required\nStrong Knowledge of warehouse layout and product slotting systems\nUnderstanding of inventory control principles, including FIFO and FEFO for short-shelf-life products\nAttention to accuracy when transferring items between reserve and pick locations\nProactive communication skills to coordinate with Picking, Receiving, and Inventory teams\nDuties and Responsibilities:\nAlways put the customer first at all times, (internal and external customers)\nReplenish pick locations with accurate quantities from reserve stock\nPerform inventory transactions in the WMS after each move\nInspect product condition and rotate inventory during replenishment\nMaintain clear and safe aisles, consolidating partial pallets as needed\nEfficiently pick store orders with a focus on accuracy and speed\nUse WMS to receive picking assignments and update inventory counts in real time\nHandle various categories of products with care (e.g., food, apparel, fragile items)\nMaintain an organized picking zone and restock supplies as needed\nCommunicate issues encountered during picking to the Picking Lead or Systems Lead\nReview inbound delivery schedule and prepare receiving area\nUnload, inspect, and verify products against packing lists\nLog receipts into the system and label inventory for put-away\nMaintain cleanliness and organized picking zone and restock supplies as needed\nResolve discrepancies or damages promptly and report them\nSpecific Responsibilities and Tasks\nUse RF scanners to confirm inventory moves from reserve to pick slots\nPhysically move full or partial pallets using material handling equipment\nEnsure oldest inventory is picked first (FIFO), especially for food and beverages\nFlag any inventory discrepancies or damaged stock during replenishment\nSupport Picking team with urgent restocks to maintain workflow\nRead and interpret pick lists to retrieve correct items from storage\nSecurely pack picked items to prevent loss or damage in transit\nOperate required equipment according to safety regulations\nUpdate inventory system after each pick and assist with temporary replenishment if needed\nSupport general warehouse duties including packing and loading\nPosition Qualifications:\nHigh school diploma or equivalency required\nMinimum one year of warehouse retail or customer service experience required\nMust have strong customer service and effective communication skills\nWork with a consistent sense of urgency.\nAble to prioritize and handle several projects at on\nMust be a self-starter and ability to work with minimal instruction.\nAble to adapt to changing priorities and unexpected situation\nComputer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays\nParadies Lagardere is an Equal Employment Opportunity Employer. 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We are committed to diversity, inclusion, and accessibility . We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status.","jobLocation":[{"name":"Victoria","@type":"Place","address":{"@type":"PostalAddress","postalCode":"V8L5V4","addressRegion":"BC","streetAddress":"122-1640 Electra Blvd","addressCountry":"CAN","addressLocality":"Victoria"}}],"dateModified":"2026-09-15","field_sources":{"url":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=72c35119-e698-470d-90a6-d84140e35458","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=72c35119-e698-470d-90a6-d84140e35458","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger reading's value is selected, alternatives retained","status":"material_conflict","alternatives":[{"value":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=72c35119-e698-470d-90a6-d84140e35458","source":"ukg_pro board listing"}],"selected_source":"ukg_pro opportunity page"},"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro opportunity page states SALES021086 as its identifier and 72c35119-e698-470d-90a6-d84140e35458 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"72c35119-e698-470d-90a6-d84140e35458","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro opportunity page"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=72c35119-e698-470d-90a6-d84140e35458"],"first_observed_at":"2026-09-15T16:59:09.249000+00:00","last_confirmed_at":"2026-10-20T03:17:01.758190+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=83ce9577-a0d1-4101-957e-c6ce2d900453","@type":"JobPosting","title":"Inventory/Warehouse Associate","datePosted":"2026-09-15","identifier":"INVEN021085","description":"EMPLOYMENT CLASSIFICATION: Non - Exempt POSITION REPORTS TO: Assistant or General Manager DEPARTMENT: Operations\nPOSITION SUMMARY:\nReceiving Associate: Support the warehouse operations both on and off the airport site. Warehouse associates must have the ability to process shipping and receiving functions, unload trucks, pull, pack, delivery stock orders and provide maintenance activities for the shops. Associates must have the ability to communicate and partners with store management, vendors and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the location. Must possess the ability to learn job responsibilities, such as good knowledge of the warehouse layout the various types of inventory processed and the merchandise departments. Replenish Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions. Stock Associates may be called upon to perform all necessary store functions to include but not limited to customer service, register transactions, maintenance, etc.\nDUTIES AND RESPONSIBILITIES:\nPut the customer first at all times, (internal and external customers) • Provide best in class customer service through efficient inventory control processes and distribution • Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment • Create and maintain good working relationships with fellow associates • Maintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, visual merchandising, housekeeping and maintenance standards • Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment • Efficiently and accurately complete any required process controls (paperwork, etc.) • Ensure consistent application of stock security as per defined processes • Be able to resolve inventory control issues and escalate as required • Accurately report and follow up on all IMT issues • Identify and report to management discrepancies according to defined process • Price stock and assist in store stocking, where required\nPOSITION QUALIFICATIONS:\nHigh school diploma or equivalency required / Bachelor’s degree preferred • Minimum one year of warehouse retail or customer service experience required • Must have strong customer service and effective communication skills. • Work with a consistent sense of urgency. • Able to prioritize and handle several projects at once. • Must be a self-starter and ability to work with minimal instruction. • Able to adapt to changing priorities and unexpected situations. Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays This position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties an\nJob Types: Full-time, Permanent\nBenefits:\nDental care\nExtended health care\nOn-site parking\nPaid time off\nStore discount\nSchedule:\n8 hour shift\nWeekend availability\nSupplemental pay types:\nBonus pay\nOvertime pay\nCOVID-19 considerations:\nAll customers and associates are required to wear a mask. All sales associates are required to be fully vaccinated.\nExperience:\nwarehouse: 1 year (required)\nWork Location: In person","jobLocation":[{"name":"Victoria","@type":"Place","address":{"@type":"PostalAddress","postalCode":"V8L5V4","addressRegion":"BC","streetAddress":"122-1640 Electra Blvd","addressCountry":"CAN","addressLocality":"Victoria"}}],"dateModified":"2026-09-15","field_sources":{"url":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=83ce9577-a0d1-4101-957e-c6ce2d900453","ukg_pro opportunity page"],"basis":"publisher_declared"},"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=83ce9577-a0d1-4101-957e-c6ce2d900453","ukg_pro opportunity page"],"basis":"publisher_declared"}},"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"url":{"reason":"the readings disagree; the stronger 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Dr","addressCountry":"USA","addressLocality":"Jacksonville"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=c656cc3b-ea7e-45c8-9300-a95fddd577d8"],"first_observed_at":"2026-09-14T20:42:46.050000+00:00","last_confirmed_at":"2026-10-20T03:16:57.044545+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4e39793b-fe80-44c1-acb6-f4f0e341d033","@type":"JobPosting","title":"Vino Volo - Assistant General Manager - JAX Airport","datePosted":"2026-09-14","identifier":"VINOV020486","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32218","addressRegion":"FL","streetAddress":"2400 Yankee Clipper Dr","addressCountry":"USA","addressLocality":"Jacksonville"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=4e39793b-fe80-44c1-acb6-f4f0e341d033"],"first_observed_at":"2026-09-14T20:40:38.095000+00:00","last_confirmed_at":"2026-10-20T03:16:57.044545+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ac5edfda-1dd6-42ed-98fa-0315fb81b93a","@type":"JobPosting","title":"Shift Supervisor TYS Airport","datePosted":"2026-09-14","identifier":"ZONEM021074","jobLocation":[{"name":"Knoxville","@type":"Place","address":{"@type":"PostalAddress","postalCode":"37701","addressRegion":"TN","streetAddress":"McGhee Tyson Airport, 2055 Alcoa Hwy","addressCountry":"USA","addressLocality":"Alcoa"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=ac5edfda-1dd6-42ed-98fa-0315fb81b93a"],"first_observed_at":"2026-09-14T20:07:33.084000+00:00","last_confirmed_at":"2026-10-20T03:16:57.044545+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=d8a8fae3-1ebb-4684-919b-ed1bc0c52235","@type":"JobPosting","title":"IT Solution Engineer II - SAP ABAP Development","datePosted":"2026-09-14","identifier":"ITSOL021073","description":"Solutions Engineer II, SAP Development/ABAP engineer role is responsible for independently participating in SAP software development, implementation, maintenance, enhancement, integration, and production support initiative. This role leads discovery and troubleshooting for defined SAP-system segments, contributes to solution design, and partners with offshore vendors on testing and deployment. Success in this role requires solid technical depth across the SAP ecosystem, along with the collaboration skills to mentor L1 engineers and align cross-functional partners. This individual will be part of the IT SAP CoE team and will work closely with both IT and business clients. The ideal candidate will bring broad SAP experience across Accounting & Finance, P2P, MM, Merchandising, Inventory, PP, Supply Chain, EWM, Master Data, Concur, Fiori, Basis, Security, and other SAP modules and enterprise applications.\nDUTIES AND RESPONSIBILITIES:\nDesign, develop, test, implement, and maintain SAP ABAP and S/4HANA applications.\nDevelop and maintain enterprise SAP solutions using S/4HANA ABAP and modern SAP BTP technologies, including ABAP Cloud, RAP, CDS Views, OData, SAP Fiori/SAPUI5, SAP Integration Suite, APIs, event-driven integrations, and SAP BTP services, while following clean-core and extensibility best practices.\nResolve break/fix issues related to the SAP system\nAnalyze business requirements and translate them into technical designs and scalable SAP solutions.\nDevelop and maintain reports, interfaces, conversions, enhancements, forms, workflows, APIs, and custom applications.\nDesign and develop integrations between SAP and external applications using OData, REST, SOAP, IDoc, BAPI, RFC, JSON, XML, and other integration technologies.\nDevelop and support SAP Fiori and SAPUI5 applications, including front-end and back-end integration.\nCreate and consume CDS Views and OData services to support SAP Fiori, reporting, analytics, and enterprise applications.\nPerform ABAP debugging, performance tuning, code analysis, optimization, and root-cause analysis.\nTroubleshoot production issues involving ABAP programs, interfaces, jobs, dumps, locks, workflows, integrations, and SAP applications.\nSupport SAP applications across FI, P2P, MM, Merchandising, Inventory, Supply Chain, PP, EWM/WM, SD, Master Data, Concur, and other SAP modules.\nParticipate in technical design reviews, architecture discussions, code reviews, and development standards.\nPrepare technical specifications, development documentation, test plans, deployment documentation, and support documentation.\nCoordinate with SAP functional teams to understand requirements, identify technical impacts, and deliver solutions.\nWork with Basis, Security, infrastructure, integration, data, and business teams to resolve complex SAP issues.\nSupport SAP releases, transports, testing, deployments, and post-production validation.\nParticipate in 24x7 production support, incident management, problem management, and change management.\nPerform root-cause analysis and implement permanent corrective actions for recurring production issues.\nMonitor and troubleshoot SAP applications using SAP Solution Manager and SAP operational support tools.\nFollow ITIL processes, SAP development standards, security guidelines, and enterprise architecture principles.\nPOSITION QUALIFICATIONS & EXPERIENCE:\nBachelor’s degree in Computer Science, Information Systems, or equivalent SAP experience.\n7–10 years of SAP experience with strong ABAP and S/4HANA ABAP Development expertise.\nExperience in SAP application development, integration, implementation, and production support.\nStrong business process knowledge, requirements gathering, solution design, and technical troubleshooting skills.\nProven expertise in root-cause analysis, problem solving, incident resolution, and data analysis.\nExcellent communication and collaboration skills with business users, IT teams, offshore vendors, and SAP support teams.\nExperience with technical documentation, knowledge transfer, SAP training, and managing multiple priorities in fast-paced environments.\nThis position description is merely intended to describe the primary elements of the position. Paradies Lagardère Travel Retail reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.\n#LI-KB1\n#LI-Hybrid","jobLocation":[{"name":"Atlanta Corporate","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30339","addressRegion":"GA","streetAddress":"2849 Paces Ferry Rd SE","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-09-14","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Information Technology"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=d8a8fae3-1ebb-4684-919b-ed1bc0c52235"],"first_observed_at":"2026-09-14T19:23:28.254000+00:00","last_confirmed_at":"2026-10-20T03:17:02.196095+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f0ecdbfd-a304-42a7-9315-bf4355801bac","@type":"JobPosting","title":"Crew Member - Paradies Lagardere - Coors - DEN Airport","datePosted":"2026-09-14","identifier":"CREWM021069","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Crew Member"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=f0ecdbfd-a304-42a7-9315-bf4355801bac"],"first_observed_at":"2026-09-14T17:40:57.952000+00:00","last_confirmed_at":"2026-10-20T03:16:57.044545+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=0bd3072b-8306-4410-96aa-61b4bdcf43ad","@type":"JobPosting","title":"IT Functional Analyst II - SAP Production Planning","datePosted":"2026-09-14","identifier":"ITFUN019668","description":"The SAP Production Planning position involves overseeing the implementation, maintenance, and enhancement of SAP's Production Planning module in support of our Dining division. You will work closely with Dining Operations, Business Transformation, Master Data and other IT teams to ensure the Dining production processes are efficiently supported by SAP systems. This role involves configuring SAP PP modules to manage data related to production scheduling, material requirements, and capacity planning. This role focuses heavily on recipe-based production, Bill of Materials (BOM) management, ingredient substitutions, and materials management to support high-volume, perishable, and demand-driven food operations. This position is based in Atlanta, GA\nDUTIES AND RESPONSIBILITIES:\n• Implement and configure SAP Production Planning (PP) module to support business operations.\n• Monitor and optimize production planning processes, workflows, and system performance.\n• Collaborate with cross-functional teams to gather, analyze, and translate business requirements into SAP solutions.\n• Identify, troubleshoot, and resolve SAP PP system issues and inefficiencies.\n• Perform system upgrades, enhancements, and testing of new functionalities.\n• Develop, maintain, and update technical and functional documentation.\n• Ensure compliance with industry standards and SAP best practices.\n• Provide training and ongoing support to end-users.\nSAP PP Configuration & Optimization\n• Configure and support SAP PP functionalities including demand management, production orders, and capacity planning.\n• Adapt SAP PP processes to support restaurant operations, including batch-based and daily preparation cycles.\nRecipe & BOM Management\n• Design and maintain restaurant recipe-based BOMs (ingredient-level structures with quantities, yields, and units of measure).\n• Manage multi-level BOMs for menu items, semi-prepared components, and finished dishes.\n• Ensure accurate yield calculations, portion scaling, and waste factors.\nSubstitution & Ingredient Flexibility\n• Configure and maintain material substitution rules for ingredient shortages (e.g., alternative ingredients, seasonal variations).\nMaterials Management Integration\n• Collaborate with SAP MM to manage ingredient procurement, inventory, and storage conditions (e.g., perishable goods, shelf life).\n• Ensure seamless integration between PP and MM for stock availability, batch tracking, and consumption posting.\nCross-Functional Collaboration\n• Work with restaurant operations and supply chain to gather and translate business requirements.\n• Support integration with Finance (costing), Warehouse, and Procurement 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Serving as the primary Dining point person throughout the new build lifecycle, this role ensures concepts are translated into efficient, high-performing, guest-ready operations - from early planning through opening and stabilization.\nThis role partners closely with the Senior Director of Brand Development, Regional Dining Vice Presidents, VP of Dining and SVP of Dining and other stakeholders to ensure venues meet brand intent while delivering operational excellence.\nDUTIES AND RESPONSIBILITIES:\nNew Build Execution Leadership (Dining)\nLead the Dining workstream for all restaurant and bar new build projects from planning through opening and stabilization.\nOwn dining operational deliverables, project schedules, and readiness milestones (staffing, training, SOPs, equipment, systems).\nCoordinate cross-functional execution with Design, Construction, Development, Culinary, Beverage, Finance, Procurement, IT, Marketing, and external vendors.\nIdentify risks and drive solutions to protect timeline, budget, and operational performance.\nOperational Planning & Venue Readiness\nTranslate approved concepts into operational requirements, including FOH/BOH workflows, service models, labor planning, and guest experience standards.\nPartner with Culinary and Beverage leaders on operational execution needs (menu feasibility, production flow, bar buildout requirements).\nBuild pre-opening plans including critical paths, staffing strategy, training support, mock service, and opening-week execution.\nDesign/Build Support & Procurement\nReview and approve dining-specific design elements including kitchen/bar layouts, service stations, equipment packages, smallware’s, and key operational details.\nSupport/Lead dining procurement planning and opening orders to ensure venues are fully equipped and ready to operate on day one.\nCollaborate/Coordinate vendor timelines and installations to align with construction schedules.\nStakeholder Alignment\nWork closely with Design, Construction, and Business Development/Development teams to ensure dining requirements are incorporated into plans, timelines, budgets, and build execution.\nPartner with Dining Operations leadership to align staffing plans, training, SOPs, service standards, and operational readiness for a successful opening and post-opening stabilization.\nCollaborate with the Senior Director of Brand Development to ensure operational execution supports brand intent, guest experience standards, and concept objectives.\nAct as the primary Dining execution liaison across internal departments and external partners, ensuring clear communication, accountability, and timely decision-making.\nPOSITION QUALIFICATIONS:\nStrong restaurant/bar operational expertise with proven new build or opening experience.\nDemonstrated ability to lead cross-functional, high-volume project execution.\nKnowledge of kitchen/bar design requirements, workflows, equipment, and service models.\nExcellent communication, project management, and organizational skills.\nAbility to balance multiple openings and deadlines while maintaining high standards.\nMinimum Requirements:\nLegal Age: 18 Years\nEducation or Equivalent Experience: Bachelor’s degree or equivalent experience in hospitality, operations, or related field.\nSupervisory/Managerial Experience: 3+ years\nFunction Specific Experience: 8–10+ years of progressive restaurant/bar operations with 3–5+ years leading openings, new builds, or major renovations.\n#LI-Hybrid\n#LI-KB1","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-08-18","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=db9577b4-05a1-4e80-8074-f77fc6c4e487"],"first_observed_at":"2026-08-18T14:26:18.154000+00:00","last_confirmed_at":"2026-10-20T03:17:03.587401+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=99932e8f-f8b9-4c8d-bf46-2178b948269f","@type":"JobPosting","title":"Retail Sales Associate/Cashier LAX International Airport","datePosted":"2026-08-17","identifier":"RETAI020776","jobLocation":[{"name":"Los Angeles II","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90045","addressRegion":"CA","streetAddress":"380 World Way 5th Floor","addressCountry":"USA","addressLocality":"Los Angeles"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=99932e8f-f8b9-4c8d-bf46-2178b948269f"],"first_observed_at":"2026-08-17T23:08:15.692000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=518faff9-89de-4fe1-b9ea-de66f6fb7c13","@type":"JobPosting","title":"Sales Associate","datePosted":"2026-08-17","identifier":"SALES020774","jobLocation":[{"name":"Savannah","@type":"Place","address":{"@type":"PostalAddress","postalCode":"31408","addressRegion":"GA","streetAddress":"400 Airways Ave, Paradies","addressCountry":"USA","addressLocality":"Savannah"}}],"field_sources":{"identifier":{"via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/JobBoardView/LoadSearchResults","ukg_pro board listing"],"basis":"publisher_declared"}},"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","resolution_meta":{"identifier":{"reason":"the source states two identifiers for this job: the ukg_pro board listing states SALES020774 as its identifier and 518faff9-89de-4fe1-b9ea-de66f6fb7c13 as its own id for it; the selected one is published and the other kept as an alternative","status":"selected","alternatives":[{"value":"518faff9-89de-4fe1-b9ea-de66f6fb7c13","source":"employer's recruiting.ultipro.com data feed"}],"selected_source":"ukg_pro board listing"}},"publisherDepartment":"Retail Operations"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=518faff9-89de-4fe1-b9ea-de66f6fb7c13"],"first_observed_at":"2026-08-17T22:06:14.746000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=cbc206bf-972c-4c77-b442-108097527d36","@type":"JobPosting","title":"IT Functional Analyst II - SAP Supply Chain","datePosted":"2026-08-17","identifier":"ITFUN020381","description":"The SAP Supply Chain & Extended Warehouse Management (EWM) position is responsible for the implementation, support, maintenance, and continuous improvement of SAP Supply Chain and Warehouse Management solutions in support of our Dining division. This role partners closely with Retail & Dining Operations, Supply Chain, Procurement, Master Data, Logistics, and IT teams to ensure efficient planning, inventory management, warehousing, and distribution processes across the organization.\nThe position focuses on optimizing supply chain operations, warehouse execution, inventory visibility, material flow, and logistics processes to support high-volume, perishable, and demand-driven food service operations. This is an Atlanta, GA based position that requires you to live in the metro Atlanta area.\nDUTIES AND RESPONSIBILITIES:\nSAP Supply Chain & EWM Configuration and Support\nImplement, configure, and support SAP Supply Chain and EWM solutions to meet business requirements.\nMonitor and optimize supply chain, inventory, and warehouse management processes, workflows, and system performance.\nCollaborate with cross-functional teams to gather, analyze, and translate business requirements into SAP solutions.\nIdentify, troubleshoot, and resolve SAP SCM and EWM system issues and process inefficiencies.\nPerform system upgrades, enhancements, testing, and deployment of new functionalities.\nDevelop, maintain, and update technical and functional documentation.\nEnsure compliance with industry standards and SAP best practices.\nProvide training and ongoing support to end-users and business stakeholders.\nWarehouse Management & Logistics Execution\nConfigure and support SAP EWM functionalities including inbound processing, outbound processing, inventory management, slotting, replenishment, and warehouse task management.\nSupport warehouse operations involving receiving, put-away, picking, packing, staging, and shipping processes.\nOptimize warehouse workflows to improve inventory accuracy, labor utilization, and operational efficiency.\nConfigure storage types, storage sections, work centers, and warehouse process types.\nInventory & Materials Management Integration\nCollaborate with SAP Materials Management (MM) teams to manage procurement, inventory, and material movement processes.\nEnsure seamless integration between EWM, MM, and other SAP modules for stock visibility, batch management, and inventory accuracy.\nSupport inventory tracking for perishable goods, shelf-life management, batch-controlled materials, and stock rotation processes.\nMonitor and improve inventory accuracy through cycle counting and physical inventory processes.\nSupply Chain Planning & Optimization\nSupport supply chain planning processes including demand forecasting, replenishment planning, inventory optimization, and distribution requirements planning.\nAssist in improving material flow across warehouses, commissaries, distribution centers, and restaurant locations.\nAnalyze supply chain performance metrics and recommend process improvements.\nCross-Functional Collaboration\nWork closely with Dining Operations, Supply Chain, Procurement, Warehouse Operations, and Finance teams to gather and translate business requirements.\nSupport integration with Finance, Transportation, Procurement, Inventory Management, and third-party logistics systems.\nParticipate in project planning, design workshops, testing cycles, and implementation activities.\nSystem Support & Continuous Improvement\nTroubleshoot SAP SCM and EWM issues and optimize workflows.\nDeliver system enhancements, upgrades, and testing cycles.\nSupport change management activities and user adoption initiatives.\nMaintain detailed technical, process, and functional documentation.\n#LI-KB1\n#LI-Hybrid","jobLocation":[{"name":"Atlanta, GA","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Drive, Suite D","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-07-20","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Information Technology"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=cbc206bf-972c-4c77-b442-108097527d36"],"first_observed_at":"2026-08-17T14:11:23.779000+00:00","last_confirmed_at":"2026-10-20T03:17:03.979455+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=40e5a007-01f9-4e35-867c-8859bc5d3273","@type":"JobPosting","title":"Dishwasher - DJT International Airport","datePosted":"2026-08-17","identifier":"DISHW020763","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33406","addressRegion":"FL","streetAddress":"1000 James L Turnage Blvd","addressCountry":"USA","addressLocality":"West Palm Beach"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=40e5a007-01f9-4e35-867c-8859bc5d3273"],"first_observed_at":"2026-08-17T13:33:54.431000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2a5d89a1-63b9-43c6-9188-540ee9efc375","@type":"JobPosting","title":"Hiring Event  August 18th 10am-2pm Chick-fil-a | Qdoba | Potbelly","datePosted":"2026-08-14","identifier":"CREWM020720","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33607","addressRegion":"FL","streetAddress":"4100 George J Bean Pkwy","addressCountry":"USA","addressLocality":"Tampa"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=2a5d89a1-63b9-43c6-9188-540ee9efc375"],"first_observed_at":"2026-08-14T15:35:54.187000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d0156b39-826c-44de-b229-c71bb3d49791","@type":"JobPosting","title":"Warehouse Associate  Part Time  St John's Airport","datePosted":"2026-08-13","identifier":"WAREH020734","jobLocation":[{"name":"St. John's","@type":"Place","address":{"@type":"PostalAddress","postalCode":"A1A5T2","addressRegion":"NL","streetAddress":"100 World PKWY","addressCountry":"CAN","addressLocality":"St. John's"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Warehouse Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=d0156b39-826c-44de-b229-c71bb3d49791"],"first_observed_at":"2026-08-13T18:24:49.523000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ddcd98f-c7d1-4210-974a-c451e120a217","@type":"JobPosting","title":"Market Clerk / Coffee Barista","datePosted":"2026-08-13","identifier":"MARKE020732","jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"L5P1B2","addressRegion":"ON","streetAddress":"Toronto Pearson International Airport, 6301 Silver Dart Drive","addressCountry":"CAN","addressLocality":"Mississauga"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=5ddcd98f-c7d1-4210-974a-c451e120a217"],"first_observed_at":"2026-08-13T18:04:31.609000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=acd9472f-20ea-41d5-88fc-7afdfb433f71","@type":"JobPosting","title":"Directeur(trice) général(e) – Québec Paradies Lagadière","datePosted":"2026-08-11","identifier":"DIREC020709","jobLocation":[{"name":"Quebec City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"G2G2T9","addressRegion":"QC","streetAddress":"500 Rue Principle","addressCountry":"CAN","addressLocality":"Ste Foy"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=acd9472f-20ea-41d5-88fc-7afdfb433f71"],"first_observed_at":"2026-08-11T19:23:53.629000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b005f0b5-0b9d-41cf-be70-1f1a6caed74d","@type":"JobPosting","title":"Assistant·e gérant·e Paradies Lagadière","datePosted":"2026-08-11","identifier":"ASSIS020708","jobLocation":[{"name":"Quebec City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"G2G2T9","addressRegion":"QC","streetAddress":"500 Rue Principle","addressCountry":"CAN","addressLocality":"Ste Foy"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b005f0b5-0b9d-41cf-be70-1f1a6caed74d"],"first_observed_at":"2026-08-11T19:18:53.516000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e1150029-39d5-46fa-b2b4-74361ffdadd7","@type":"JobPosting","title":"Superviseur L'Equipe Paradies Lagadière","datePosted":"2026-08-11","identifier":"SUPER020707","jobLocation":[{"name":"Quebec City","@type":"Place","address":{"@type":"PostalAddress","postalCode":"G2G2T9","addressRegion":"QC","streetAddress":"500 Rue Principle","addressCountry":"CAN","addressLocality":"Ste Foy"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Retail Management"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=e1150029-39d5-46fa-b2b4-74361ffdadd7"],"first_observed_at":"2026-08-11T19:15:54.235000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195a462a-63a3-4b07-be0b-84b86b0ff03a","@type":"JobPosting","title":"Early Morning Retail Sales Associate","datePosted":"2026-08-10","identifier":"SALES020635","jobLocation":[{"name":"Greensboro","@type":"Place","address":{"@type":"PostalAddress","postalCode":"27409","addressRegion":"NC","streetAddress":"1000 Ted Johnson Pkwy","addressCountry":"USA","addressLocality":"Greensboro"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=195a462a-63a3-4b07-be0b-84b86b0ff03a"],"first_observed_at":"2026-08-10T19:43:55.534000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=9078ac51-a0f9-48f4-9604-67b3c09bf255","@type":"JobPosting","title":"Cashier Sales Associate Retail MSY","datePosted":"2026-08-10","identifier":"CASHI020692","jobLocation":[{"name":"New Orleans","@type":"Place","address":{"@type":"PostalAddress","postalCode":"77062","addressRegion":"LA","streetAddress":"900 Airline Dr","addressCountry":"USA","addressLocality":"Kenner"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Sales Associate"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=9078ac51-a0f9-48f4-9604-67b3c09bf255"],"first_observed_at":"2026-08-10T16:29:00.149000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b56a6ad2-5a00-4a40-b0ae-9bb4adf58203","@type":"JobPosting","title":"Cook/Prep Cook with Paradies Lagardère at the Long Beach Airport","datePosted":"2026-08-09","identifier":"COOKP020685","jobLocation":[{"name":"Long Beach F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"90808","addressRegion":"CA","streetAddress":"Long Beach F&B, 4225 E Donald Douglas Dr","addressCountry":"USA","addressLocality":"Long Beach"}}],"employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Cook"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=b56a6ad2-5a00-4a40-b0ae-9bb4adf58203"],"first_observed_at":"2026-08-09T19:21:07.451000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=56f73f2b-8dff-427e-8226-d99a023d75e5","@type":"JobPosting","title":"Utility Associate - Paradies Lagardere - Bar Dough - DEN Airport","datePosted":"2026-08-07","identifier":"UTILI020676","jobLocation":[{"name":"Denver F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"80249","addressRegion":"CO","streetAddress":"24558 E 75th Ave","addressCountry":"USA","addressLocality":"Denver"}}],"employmentType":["PART_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"Food & Beverage"},"basis":"directly_observed","via":["https://recruiting.ultipro.com/PAR1026PARS/JobBoard/b9883763-2d52-4511-a00a-57166395312c/OpportunityDetail?opportunityId=56f73f2b-8dff-427e-8226-d99a023d75e5"],"first_observed_at":"2026-08-07T20:33:07.976000+00:00","last_confirmed_at":"2026-10-20T03:16:57.199347+00:00","about_ref":"self","source_surface_ref":"https://recruiting.ultipro.com"},{"label":"Open role","value":{"url":"https://recruiting.ultipro.com/PAR1026PARS/JobBoard/58872345-14a4-44df-bc73-e43b6c17c598/OpportunityDetail?opportunityId=49fe0407-0f3a-4aa2-b891-d7632e4410ab","@type":"JobPosting","title":"Support Center Dining Operations Manager","datePosted":"2026-08-07","identifier":"DININ017844","description":"The Manager of Dining Operations is responsible for Operations Processes, Technology Process Improvements, Platform Communications, and Platform/Units Openings/Closings.\nThis role will have oversight and guide all dining operations, projects and planning. This leader is a key partner to many corporate teams, including, but not limited to, Financial Planning and Analysis, Human Resources, Business Systems & Transformation, and IT, and is responsible for leading rollouts and implementations to the Field.\nThe Manager of Dining OPS will also be responsible for ensuring Communications to and from the Field from the Corporate Office are timely, organized, efficient and strategic. This role will be key in implementing new technologies and innovative solutions, refining new store opening and closing processes. The position requires strong skills in hospitality and /or retail systems, SAP, as well as great collaboration and interpersonal skills in cross-functional environments.\nThe ideal candidate will have a background in restaurant operations and systems, possess analytical skills and demonstrate the ability to collaborate across multiple teams,\nDUTIES AND RESPONSIBILITIES:\nKey Responsibilities:\nSystems Support & Implementation:\nPartner with Business Systems & Transformation teams on SAP design, deployment, training, and ongoing enhancements.\nDefine store systems/POS business requirements and recommend solutions to improve functionality and efficiency from the Operations perspective.\nProcess Optimization & KPI Development:\nDevelop and update operational processes, procedures, and SOPs.\nEstablish frameworks for monitoring key performance indicators (KPIs) across all locations.\nCross-Functional Collaboration:\nWork closely with Operations, Finance, Inventory Accounting, and Field Leadership to implement process improvements and system enhancements.\nAct as liaison between Dining Operations and IT for technical issue resolution and system integration.\nIssue Management & Root Cause Analysis:\nIdentify operational issues, conduct root cause analyses, and drive long-term corrective actions.\nMonitor and improve error and problem control processes.\nTraining & Change Management:\nCollaborate with Training teams to develop and deliver materials for system rollouts, enhancements, and new procedures.\nSupport field training, testing, and SOP creation.\nOperational Leadership:\nOperational readiness for new store openings, closings, and pricing updates.\nOversee daily operations support in areas such as inventory management, menu and pricing updates, and labor scheduling.\nInnovation & Technology Adoption:\nDrive implementation of new technologies (POS systems, payment solutions, digital signage) in operations to enhance in-store experience and business growth.\nPOSITION QUALIFICATIONS:\n6+ years of dining / food and beverage management experience, including 5 years’ experience in a Fortune 500 food and beverage environment.\nMust have a minimum of 3 years of support center dining experience\nKnowledge of hospitality industry best practices with prior experience in Store Operations business processes and systems.\nUniversity or College degree\nExperience with S4/HANA including implementations\nExperience with database management and support.\nExperience managing statistical & analytical reporting.\nProficient computer skills including Microsoft Excel Macros, PowerPoint, and Planner.\nExcellent end-to-end project management skills.\nStrong leadership skills and ability to collaborate with both cross-functional corporate and field resources. Ability to work with various levels of store staff/management.\nExcellent communication skills, both verbal and written.\nExcellent interpersonal and team-building skills.\nOrganizational agility – understands how organizations work and knows how to get things done.\nAble to deal with ambiguity – can function without having the total picture.\nPHYSICAL REQUIREMENTS:\nTravel up to 35%\n#LI-Hybrid\n#LI-KB1","jobLocation":[{"name":"Atlanta F&B","@type":"Place","address":{"@type":"PostalAddress","postalCode":"30336","addressRegion":"GA","streetAddress":"5275 Westgate Dr SW","addressCountry":"USA","addressLocality":"Atlanta"}}],"dateModified":"2026-08-07","employmentType":["FULL_TIME"],"publisherSource":"ukg_pro","publisherDepartment":"F&B 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In this role, Andrews will report to President John Jamison and oversee the company’s financial operations, including […]","categories":["Press Release"],"published_at":"2026-04-06T13:52:44Z"},"basis":"publisher_declared","via":["https://paradieslagardere.com/feed/"],"first_observed_at":"2026-04-06T13:52:44+00:00","last_confirmed_at":"2026-04-06T13:52:44+00:00","about_ref":"self","source_surface_ref":"https://paradieslagardere.com"}]},"github":{"title":"GitHub","facts":[]},"sec_edgar":{"title":"SEC EDGAR","facts":[]},"litigation":{"title":"Litigation","facts":[]},"trademarks":{"title":"Trademarks","facts":[{"label":"Trademark 90354562 — VOLO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=90354562&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":false,"owners":[{"city":"Atlanta","name":"Taste, Inc.","role":"OWNER AT PUBLICATION","region":"GEORGIA 30339, UNITED STATES","entityType":"CORPORATION","asPublished":"Taste, Inc. (CORPORATION; CALIFORNIA, USA)","citizenship":"CALIFORNIA, USA"}],"status":"ABANDONED - NO STATEMENT OF USE FILED","attorney":"Alan Kaufman","wordmark":"VOLO","filedDate":"2020-12-02","markTypes":["SERVICE MARK"],"usClasses":["100 101."],"registered":false,"statusCode":"606","abandonDate":"2025-10-09","serialNumber":"90354562","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","goodsAndServices":["(ABANDONED) IC 043: Restaurant and bar services in airports, namely, providing of food and beverages for consumption by the public."],"queriedLegalName":"Taste, Inc.","internationalClasses":["IC 043"],"matchingOwnerEntries":["Taste, Inc. (CORPORATION; CALIFORNIA, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:d9a56e77c501f4d2f4a246f5","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as Taste, Inc. on https://paradieslagardere.com/privacy/","self-named as Taste, Inc. on https://paradieslagardere.com/vino-volo/terms-of-service/"],"last_confirmed_at":"2026-10-20T03:17:31.573399+00:00","about_ref":"relationship:e90da63b-6707-4d31-9d76-6960ef0aadb0","source_surface_ref":"https://tmsearch.uspto.gov"},{"label":"Trademark 90863143 — VINO VOLO","value":{"url":"https://tsdr.uspto.gov/#caseNumber=90863143&caseSearchType=US_APPLICATION&caseType=DEFAULT&searchType=statusSearch","@type":"Trademark","alive":true,"owners":[{"city":"Atlanta","name":"Taste, Inc.","role":"ORIGINAL REGISTRANT","region":"GEORGIA 30339, UNITED STATES","entityType":"CORPORATION","asPublished":"Taste, Inc. (CORPORATION; CALIFORNIA, USA)","citizenship":"CALIFORNIA, USA"}],"status":"REGISTERED","attorney":"Alan Kaufman","wordmark":"VINO VOLO","filedDate":"2021-08-03","markTypes":["SERVICE MARK"],"usClasses":["100 102 101."],"registered":true,"statusCode":"700","serialNumber":"90863143","ownershipScope":"USPTO record names this owner; current ownership is not inferred from historical owner entries.","firstUseAnyDate":"2007-11-20","goodsAndServices":["IC 035: restaurant and bar services."],"queriedLegalName":"Taste, Inc.","registrationDate":"2022-09-13","registrationNumber":"6843273","firstUseCommerceDate":"2007-11-20","internationalClasses":["IC 035"],"matchingOwnerEntries":["Taste, Inc. (CORPORATION; CALIFORNIA, USA)"]},"basis":"external_source","resolver_version":"trademarks-v2","evidence_id":"uspto:8993d15724e555d6f5fc5246","via":["https://tmsearch.uspto.gov/prod-v1-0-0/tmsearch","self-named as Taste, Inc. on https://paradieslagardere.com/privacy/","self-named as Taste, Inc. on https://paradieslagardere.com/vino-volo/terms-of-service/"],"last_confirmed_at":"2026-10-20T03:17:31.573399+00:00","about_ref":"relationship:e90da63b-6707-4d31-9d76-6960ef0aadb0","source_surface_ref":"https://tmsearch.uspto.gov"}]},"federal_awards":{"title":"Federal Awards","facts":[]},"legal_entities":{"title":"Legal Entities","facts":[]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel presence at Paradies Lagardère, 2849 Paces Ferry Road","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":null,"location":{"why":"the accepted location carrying the most storefront identities (0), with 0 of 27 platform menus read","name":"Paradies Lagardère","address":{"city":"Atlanta","unit":"","region":"GA","street":"2849 Paces Ferry Road","country":"US","postal_code":"30339"},"sourceKey":"a1b6b8c632d28f55d48b73e5bf7a63c4871db5ac3270115a0b3a1ff9b1fb0923"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":1,"locationsWithStore":0},{"label":"Grubhub","detail":"a premises search around this location on the platform returned no unique match for these premises; Seamless orders route to the same Grubhub listing","status":"searched_not_found","declared":false,"platform":"grubhub","acceptedLocations":1,"locationsWithStore":0},{"label":"Uber Eats","detail":"a premises search on the platform did not complete: Uber Eats search did not answer success; Postmates orders route to the same Uber Eats store","status":"search_incomplete","declared":false,"platform":"ubereats","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash","detail":"no DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":1,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":1,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":1,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":1,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":1,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":1,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":1,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":1,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":1,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":1,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":1,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":1,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":1,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":1,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":1,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":1,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":1,"locationsWithStore":0},{"label":"SpotHopper","detail":"a premises search around this location on the platform returned no unique match for these premises","status":"searched_not_found","declared":false,"platform":"spothopper","acceptedLocations":1,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":1,"locationsWithStore":0},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; OpenTable publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"opentable","acceptedLocations":1,"locationsWithStore":0},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":1,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":1,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"sevenrooms","acceptedLocations":1,"locationsWithStore":0}],"comparisons":null},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:3250570e1f2f058497ad2d92","via":["no channel menu was read for this location"],"about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"section \"Giving Back\" says \"giving back\" (+2)","support":2,"evidence":[{"kind":"charity","text":"A longtime partner of Make-A-Wish® Canada and Make-A-Wish® Georgia, Paradies Lagardère helps grant life changing wishes for children battling critical illnesses through a variety of initiatives. We’ve fundraised money for the cause, donated many in-kind items for kids to use during their travels, and had the honor of granting several special wishes, including Emily’s trip to Disney World® to meet her favorite princesses and Christian’s journey to Croatia and Greece.","heading":"Our community is coast to coast.","section":"Giving Back","source_url":"https://paradieslagardere.com/about-us/corporate-social-responsibility/"}],"state_reason":"the heading or section above it states it; its own paragraphs do not"},"basis":"publisher_declared","via":["https://paradieslagardere.com/about-us/corporate-social-responsibility/"],"last_confirmed_at":"2026-10-20T03:14:47.863923+00:00","about_ref":"self","source_surface_ref":"https://paradieslagardere.com"},{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Vancouver travellers that are fans of the brand, and those unfamiliar with illy\" says \"farmers\" (+1); paragraph \"illycaffè is an Italian family-owned company founded in Trieste in 1933, which h\" says \"growers\" (+1)","support":2,"evidence":[{"kind":"supplier","text":"ATLANTA – Paradies Lagardère, a travel retail and restaurateur leader in North America, and Vancouver International Airport (YVR), is thrilled to announce a new full-service illycaffè in the international terminal between gates 65 and 66. With more than 25 million passengers traveling through the airport in 2018, YVR is committed to creating an airport that British Columbia can be proud of, which includes a robust dining program designed to meet the needs of its diverse traveling demographics. Paradies Lagardère, through its partnership with YVR, is committed to not only crafting first-class guest experiences, but also connecting with guests at multiple levels and meeting the needs of its airport partners. Adjoining illycaffe is a Relay travel essential store. The Relay concept at YVR is flexible, durable, and sustainable, with a new modern and sleek design that will capture the attention of the airport’s travelers, along with providing beverages, snacks and other travel essentials. Th\nA grand opening event celebrating the new concept and introducing it to travellers was held today at the airport.\nVancouver travellers that are fans of the brand, and those unfamiliar with illy coffe","heading":"illycaffè Brings Authentic Italian Coffee Bar Experience to Vancouver International Airport","source_url":"https://paradieslagardere.com/illycaffe-brings-authentic-italian-coffee-bar-experience-to-vancouver-international-airport/"}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://paradieslagardere.com/illycaffe-brings-authentic-italian-coffee-bar-experience-to-vancouver-international-airport/"],"last_confirmed_at":"2026-10-20T03:16:17.663494+00:00","about_ref":"self","source_surface_ref":"https://paradieslagardere.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"ATLANTA – Paradies Lagardère and YYC Calgary International Airport are excited t\" says \"donate\" (+1); paragraph \"The program also includes free meals for troops from Memorial Day to Independenc\" says \"donate\" (+1)","support":2,"evidence":[{"kind":"charity","text":"Paradies Lagardère and YYC Calgary International Airport Join Forces to Fight Hunger\nAirdrie Food Bank key partner in new initiative\nATLANTA – Paradies Lagardère and YYC Calgary International Airport are excited to announce a new initiative designed to help fight hunger in the city. Beginning September 15, travellers, as well as airline and airport employees, will have the opportunity to purchase and donate convenience foods, healthy snacks, HABA, beverages, and other items the customer may want to purchase for donation, which will then be distributed to the Airdrie Food Bank.\nQuotes: “Paradies Lagardère is excited to launch this partnership with Airdrie Food Bank at the Calgary International Airport,” said Gregg Paradies, president and CEO, Paradies Lagardère. “We believe that our community is not only coast to coast, but global as well. We’re always looking for new opportunities to make a positive and impactful difference in the lives of our employees, business partners and customers.”\n“We commend Paradies Lagardère on creating this partnership to help those in need. We encourage guests and staff to give what they can to help those relying on the Airdrie Food Bank,” said Rob Palm","heading":"Paradies Lagardère and YYC Calgary International Airport Join Forces to Fight Hunger","source_url":"https://paradieslagardere.com/paradies-lagardere-and-yyc-calgary-international-airport-join-forces-to-fight-hunger/"}],"alternatives":[{"kind":"contribution","reason":"paragraph \"The Airdrie Food Bank collects and distributes food to those in need and helps t\" says \"donated by\" (+1)","support":1}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://paradieslagardere.com/paradies-lagardere-and-yyc-calgary-international-airport-join-forces-to-fight-hunger/"],"last_confirmed_at":"2026-10-20T03:15:58.822240+00:00","about_ref":"self","source_surface_ref":"https://paradieslagardere.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"Paradies Lagardère and Victoria International Airport are excited to announce a\" says \"donate\" (+1); paragraph \"The program also includes free meals for troops from Memorial Day to Independenc\" says \"donate\" (+1)","support":2,"evidence":[{"kind":"charity","text":"Paradies Lagardère and Victoria International Airport are excited to announce a new initiative designed to help fight hunger on the Saanich Peninsula. The program, which launched in December, allows travelers, as well as airline and airport employees, to purchase and donate convenience foods, healthy snacks, HABA, beverages, and other items, which will then be distributed to the Saanich Peninsula Lions Food Bank.\nQuotes: “Paradies Lagardère has been successful here in the United States with our Treat Our Troops program – last year alone, we donated more than 1 million items to military personnel around the globe. We’re thrilled to bring similar programs to Canada – and to partner with Victoria International Airport and the Saanich Peninsula Lions Food Bank – to help with food insecurity in the communities in which we live and work,” said Gregg Paradies, president and CEO, Paradies Lagardère. “We’re always looking for new opportunities to make a difference and positively impact the lives of our employees, business partners and customers. 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