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Modern renditions of Mexican and New Mexican dishes are front and center and as locally sourced and seasonal as possible, along with a bar program awash in agave spirits. Esquina Compared to cities like New York and Chicago, Santa Fe doesn't typically come to mind as a pizza mecca. Still, newfangled eateries fusing local ingredients wit… (truncated)","published_at":"2023-05-17T23:22:15Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2023-05-17T23:22:15+00:00","last_confirmed_at":"2023-05-17T23:22:15+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.ediblenm.com/2022-local-heroes/","title":"Edible New Mexico: Paloma, best restaurant, santa fe 2022","author":"Marijke Uleman","summary":"We are honored to receive Edible New Mexico’s Local Hero Award for Best Restaurant, Santa Fe. An edible Local Hero is an exceptional individual, business, or organization making a positive impact on New Mexico’s food systems. These honorees nurture our communities through food, service, and socially and environmentally sustainable business practices. Please join us in thanking these Local Heroes for being at the forefront of New Mexico’s local food movement.","published_at":"2022-06-30T22:38:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2022-06-30T22:38:00+00:00","last_confirmed_at":"2022-06-30T22:38:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.sfreporter.com/food/2022/03/16/guadalupe-magic/","title":"Santa Fe Reporter: Guadalupe Magic","author":"Marijke Uleman","summary":"The fish tacos were absolutely incredible, from the satisfying crunch of the fried fish to the ever-so-slightly bitter tang of the slaw. The spice of the jalapeño was mild, just enough to add bite, and when dipped into the red and green salsas our food runner brought along, an entire world of complementary textures and flavors exploded in unison. I know that sounds flowery, but fish tacos is the sort of dish everyone loves if it’s done right. Chef Nathan Mayes? I salute your fish ta… (truncated)","published_at":"2022-03-16T21:47:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2022-03-16T21:47:00+00:00","last_confirmed_at":"2022-03-16T21:47:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.thrillist.com/travel/nation/best-restaurants-in-santa-fe","title":"Thrillist: The Best Spots to Eat & Drink in Santa Fe","author":"Marijke Uleman","summary":"Go farm-to-taco. Handmade tortillas are the specialty at Paloma, where chef Nathan Mayes uses heirloom landrace corn from Oaxaca that’s nixtamalized in-house. Start with Baja sea bass ceviche, squash blossom quesadillas, or smoked chicken sopecitos made with dainty blue corn masa cakes and pickled onions. The tacos—like the pork shoulder carnitas sweetened with roasted pineapple or the crispy cauliflower accented with golden raisins and almond salsa—are basically mandatory in order… (truncated)","published_at":"2021-10-13T22:11:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2021-10-13T22:11:00+00:00","last_confirmed_at":"2021-10-13T22:11:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://chilledmagazine.com/chilled-100-spotlight-andrea-duran/","title":"Chilled: spotlight on bartender andrea duran","author":"Marijke Uleman","summary":"Meet Paloma Bar Manager Andrea Duran! Andrea got her first bartending job at 18 in Key West, Florida. After watching her mom work in the restaurant industry growing up, she thought it was magical and only seemed fit to follow in those footsteps. “Fourteen years later, I have won 2 competitions, bartended in every type of bar, run a couple of bar programs, traveling for the sake of cocktail/spirits education, and even dabbled in other fields. I still love what I do and the crazy cont… (truncated)","published_at":"2021-09-01T22:31:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2021-09-01T22:31:00+00:00","last_confirmed_at":"2021-09-01T22:31:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.abqjournal.com/2408060/paloma-where-desserts-are-a-total-work-of-art-ex-executive-pastry-chef-jessica-brewer-is-a-creative-force.html","title":"ABQ Journal: Where Desserts are ‘a total work of art’","author":"Marijke Uleman","summary":"The German term “Gesamtkunstwerk” describes a creative result where different art forms – and, often, portions of the artist’s psyche itself – are combined to create a “total work of art.” Santa Fe’s best approximation of the edible Gesamtkunstwerk happens five nights a week atop a 24-by-48-inch Boos block in the kitchen at Paloma. In that cramped corner, Paloma’s executive pastry chef Jessica Brewer, 29, is turning out the most inventive, seasonal and addictive desserts in the state.","published_at":"2021-07-11T22:03:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2021-07-11T22:03:00+00:00","last_confirmed_at":"2021-07-11T22:03:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://santafean.com/2021/07/its-a-labor-of-love-at-paloma-restaurant/","title":"Santa Fean: It’s a Labor of Love at Paloma Restaurant","author":"Marijke Uleman","summary":"Seamless collaboration makes Paloma magical. Marja Martin, who spent twenty years in the catering business, had no intention of owning a brick-and-mortar establishment before she opened Paloma in July 2017 at the corner of Guadalupe and Montezuma in Santa Fe’s Railyard District.","published_at":"2021-07-01T22:20:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2021-07-01T22:20:00+00:00","last_confirmed_at":"2021-07-01T22:20:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.eater.com/maps/best-restaurants-santa-fe-new-mexico","title":"Eater: The 21 essential restaurants in Santa Fe","author":"Marijke Uleman","summary":"This upscale Mexican restaurant makes its tortillas from local, landrace blue corn that's nixtamalized in house. The result is a complex flavor that elevates Paloma's tacos--topped with carne asada, sea bass, or cauliflower--into some of the best in town...","published_at":"2021-06-15T21:41:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2021-06-15T21:41:00+00:00","last_confirmed_at":"2021-06-15T21:41:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.santafenewmexican.com/pasatiempo/restaurants/getting-fresh-on-guadalupe-paloma-plans-seasonal-summer-treats/article_c47304f8-a764-11ea-9e84-173f327c55ab.html","title":"Santa Fe New Mexican: Getting fresh on Guadalupe","author":"Marijke Uleman","summary":"As far as Nathan Mayes knows, Paloma is the only restaurant in Santa Fe that serves fresh, blue corn tortillas made in-house with heirloom corn grown in New Mexico. He soaks dried corn overnight in calcium hydroxide--\"essentially, ground limestone\"--before grinding it into masa. Corn is foundational to the menu, says Mayes, chef and partner of Paloma, which opened in 2017 on Guadalupe Street. His cuisine is anchored in traditional Mexican cooking and elevated by fresh, local ingredi… (truncated)","published_at":"2020-07-31T17:07:00Z"},"basis":"publisher_declared","via":["https://palomasantafe.com/press?format=rss"],"first_observed_at":"2020-07-31T17:07:00+00:00","last_confirmed_at":"2020-07-31T17:07:00+00:00","about_ref":"self","source_surface_ref":"https://palomasantafe.com"},{"label":"Published post","value":{"url":"https://www.ediblenm.com/nathan-mayes/","title":"Edible New Mexico: Nathan Mayes, Best Chef, Santa Fe","author":"Marijke Uleman","summary":"Nathan Mayes grew up splitting time between Austin and Santa Fe, working in several acclaimed restaurants in both cities. 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