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This small batch produced 500 litters.","categories":["Reserve Mezcal - Ultramundo"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"9f4bd6929ba6ee3d","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":5000,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$50.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Lamparillo, Joven","sections":["Reserve Mezcal - Ultramundo"],"position":454,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven lamparillo|||"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"ef3cbd89-2e18-45c3-a8ed-810e6588de68","name":"Número 2, Lechuguilla, Joven","description":"Small batch production, bottle 7 of 44 by maestro mezcalero Fidel Lagarda in Milpilas, Sonora using leather and sack fermentation, distilled twice in modified truck radiator.","categories":["Vino de Mezcal - \"Wahaka & Vino de Mezcal\""],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"64997390d54741f8","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":5500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$55.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Número 2, Lechuguilla, Joven","sections":["Vino de Mezcal - \"Wahaka & Vino de Mezcal\""],"position":456,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven lechuguilla número||2|"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"2036dfeb-9745-4ae7-b7fe-b44d9dee1102","name":"Lumbre, Joven","description":"Made with 100% wild maguey Lumbre, which is not commonly used. This rare production was made by Pedro Hernandezin San Baltazar, Oaxaca. Only 695 bottles were made.","categories":["Reserve Mezcal - Koch el Mezcal"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"b71925dc17141afc","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":3500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$35.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Lumbre, Joven","sections":["Reserve Mezcal - Koch el Mezcal"],"position":433,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven lumbre|||"}],"conflicts":["not merged with \"Ensamble del Maguey Cirial-Tobashiche-Tobolá-Lumbre, Joven\": name_shortened","not merged with \"Ensamble del Maguey Cirial-Tobashiche-Tobolá-Lumbre, Joven\": two_rows_one_menu","not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"5b90f2fd-6cd2-41ab-9164-573260756400","name":"Madrecuishe by Vicente Sánchez Parada, Joven","description":"Harvest in Candelaria Yegole, Zoquitlán Oaxaca. Distilled twice in copper pot and glass rested for eight months using spontaneous open air fermentation. Produced in May 2022, only 872 bottles weremade.","categories":["Reserve Mezcal - Rey Campero"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"3ab3cfd47da3d5c2","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":3500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$35.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Madrecuishe by Vicente Sánchez Parada, Joven","sections":["Reserve Mezcal - Rey Campero"],"position":427,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven madrecuishe parada sánchez vicente||by|"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"ff3b496d-1157-4c77-b9e0-85a39f5bb8bc","name":"Madrecuixe, Joven","description":"Madrecuixe was distilled in October 2016 by Grupo Logoche, a cooperative mezcalero community is located outside of Miahuatlán de Porfirio Díazin Oaxaca. They harvest under the fullmoon and slow-roast the piñas for 4-5 days with mezquite and other local acacia woods. After the agave is unearthed, theylet it rest for around a week, allowing the earlystages of dry fermentation to begin. This small batched produced 258 bottles.","categories":["Reserve Mezcal - Neta"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"84aab3a1e9fbb3bb","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":6000,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$60.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Madrecuixe, Joven","sections":["Reserve Mezcal - Neta"],"position":425,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven madrecuixe|||"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"ed374e7e-a293-4811-a7a0-82c6ddb06cdf","name":"Mexicanito, Joven","description":"Mexicanito is a limited release from maestro Hermógenes García Vásquez and his son Jorge Aquino Vásquez. Composing approximately 480L (522 bottles) in early November 2020, shortly after the Día de Muertos celebrations had passed.","categories":["Reserve Mezcal - Neta"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"e7d4d99d67c8fc80","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":5500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$55.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Mexicanito, Joven","sections":["Reserve Mezcal - Neta"],"position":423,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven mexicanito|||"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"3b9dc031-dada-4bf3-a5b5-82468c833826","name":"Mexicano by Vicente Sánchez Parada, Joven","description":"The Magueyis roasted in conical earthen pit, disttiled twice in copper pot and glass rested for four months. This small batched was produced in October 2022, only 763 bottles were made.","categories":["Reserve Mezcal - Rey Campero"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"e90891b8b88bc331","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":4000,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$40.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Mexicano by Vicente Sánchez Parada, Joven","sections":["Reserve Mezcal - Rey Campero"],"position":428,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven mexicano parada sánchez vicente||by|"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"35775e3b-a26a-47ed-bbdb-c027907d90db","name":"San Pedro Teozacoalco Wild Papalome, Vino de Mezcal Series Joven","description":"Papalome or Papalometl,meaning butterflyin the Nahuatl language, is a wild- harvested agave fairlysimilar in appearance to agave Tobalá. This offering fromDel Magueyismade by Maestro Mezcalero Fernando Caballero Cruzin San Pedro Teozacoalco, Oaxaca. Maestro Fernando’smethod of distillation is a bit unusual as he employs stainless steel pot-stills with a clay and bamboo condenser offering what somemight sayis the best of both worlds.","categories":["Reserve Mezcal - Del Maguey by Ron Cooper"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"f33371228282c9d4","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":6500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$65.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"San Pedro Teozacoalco Wild Papalome, Vino de Mezcal Series Joven","sections":["Reserve Mezcal - Del Maguey by Ron Cooper"],"position":394,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven mezcal papalome pedro san series teozacoalco vino wild||de|"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": names_a_second_dish_as_well","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu","not merged with \"Our Mezcal Family\": name_plain_against_modified","not merged with \"Our Mezcal Family\": names_a_second_dish_as_well","not merged with \"Our Mezcal Family\": portion_one_side","not merged with \"Our Mezcal Family\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"bdc15421-bc22-4200-8981-2facf799a68a","name":"Papalomé, Joven","description":"Produced by Amando Alvarado Alvarez and others in the small community of Santa Maria Ixcatlan, Oaxaca. The cooked agaves aremilled by hand with wooden mallets, fermented in old cow rawhides that are strung over wooden posts to create a hanging rawhide sack, and double distilled in smallclay pot stills. This mezcal is as rustic and traditional as it gets. This is a small batch of 266 bottles.","categories":["Reserve Mezcal - Ixcateco"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"fd71d35477d50b92","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":3500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$35.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Papalomé, Joven","sections":["Reserve Mezcal - Ixcateco"],"position":429,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven papalomé|||"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"e371b4b0-f9d5-4489-834c-39b9597c11ed","name":"Sierra, Joven","description":"Made by Jose Armando Fernandez Flores, made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua.","categories":["Sotol - Flor del Desierto"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"f4de36438eaa5649","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":2000,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$20.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Sierra, Joven","sections":["Sotol - Flor del Desierto"],"position":470,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven sierra|||"}],"conflicts":["not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu","not merged with \"Sierra Negra Americana, Privare Collection Joven\": name_shortened","not merged with \"Sierra Negra Americana, Privare Collection Joven\": section_opposed","not merged with \"Sierra Negra Americana, Privare Collection Joven\": two_rows_one_menu","not merged with \"Sierra Negra by Aquilino García, Joven\": name_shortened","not merged with \"Sierra Negra by Aquilino García, Joven\": section_opposed","not merged with \"Sierra Negra by Aquilino García, Joven\": two_rows_one_menu","not merged with \"Sierra Tigre Agave Bruto, Joven\": name_shortened","not merged with \"Sierra Tigre Agave Bruto, Joven\": section_opposed","not merged with \"Sierra Tigre Agave Bruto, Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"d5aeb050-f1b3-4361-bc1e-20c2143f5535","name":"Tobalá, Joven","description":"Tobala Capon is produced bymezcalero Eliazar García Vásquezin the community of Logoche, Miahuatlan, Oaxaca. This small batched produced 100 liters.","categories":["Reserve Mezcal - Neta"],"attributes":{"diets":[],"allergens":[],"ingredients":[],"producers":[],"nutrition":{},"image":""},"variants":[{"id":"ebc545a2608dfdeb","label":"","offers":[{"kind":"","currency":"","condition":"","surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","observed_at":null,"amount_cents":4500,"availability":"","menu_context":"BEVERAGES MENU","source_price":"$45.00"}]}],"choices":[],"evidence":[],"sources":[{"surface_id":"publisher:7:https-www-oyamel-com-washington-dc-menu","item_id":"","name":"Tobalá, Joven","sections":["Reserve Mezcal - Neta"],"position":424,"also_named":[],"key":"nm|publisher:7:https-www-oyamel-com-washington-dc-menu|joven tobalá|||"}],"conflicts":["not merged with \"100% Tobalá Silvestre, Single Villages Joven\": name_shortened","not merged with \"100% Tobalá Silvestre, Single Villages Joven\": two_rows_one_menu","not merged with \"Joven\": descriptions_name_different_things","not merged with \"Joven\": descriptor_opposed","not merged with \"Joven\": name_plain_against_modified","not merged with \"Joven\": section_opposed","not merged with \"Joven\": two_rows_one_menu"],"unresolved":[],"retained":false},{"id":"192a81f2-d0dd-48c5-8cb0-c45243fefd42","name":"Tobashiche, Joven","description":"Made with 100% wild Tobashiche byJosé Dias Bustamante. Jose cooks his agave in an underground pit oven, crushes the cooked agave with a tahona, ferments with open airyeasts in wooden vats, and distills in a copper refrescadera. 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