{"domain":"outbacksteakhouse.com","observed_at":"2026-10-28T23:46:09.311422+00:00","materially_changed_at":"2026-10-28T23:46:09.311422+00:00","generation_id":"82b185ea-7d41-4bf8-bc81-e690d899f14a","snapshot":"01dca8a905b8de3a386f955850e40e030922c15a06fd974e09364040d5ecdb5b","collector":"global-intelligence","collector_build":"1d771171ca79","indexable":true,"indexable_reason":"","record_schema_version":2,"fact_count":2180,"evidence_path_count":24,"lanes_observed":24,"lanes_total":27,"observation_count":10187,"coverage":{"apps":44,"mail":2,"feeds":0,"gleif":{"scope":"GLEIF LEI records whose own legal name IS a name this company is proven to use -- an SEC registrant, a licence-proven operator, or a name the site printed for itself. Not a claim that no LEI exists under another spelling.","reason":"6 names beyond the per-run bound were not asked about; searched under self-named legal name Bloomin’ Brands, Inc.: 1 found; searched under licence-proven operator Outback Steakhouse of Florida LLC: none; searched under licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: none; Some complete records were omitted by the output byte budget; this section is partial.","status":"partial","accepted":1,"complete":false,"rejected":0,"requests":4,"ambiguous":0,"rows_read":1,"pages_read":4,"invalid_rows":0,"eligible_names":9,"response_bytes":10564,"records_over_budget":6},"menus":3,"github":0,"hiring":460,"people":8,"contact":52,"content":46,"identity":12,"security":7,"locations":1274,"menu_read":{"items":11,"reasons":["11 menu item(s) read and none printed with a price","20 menu page(s) read: no menu marker and fewer than 5 priced lines; 20 not asked of the browser: the menu credit budget of 10 was spent","4 menu document(s) linked and not read (https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/images/menus/JOEYCORENP_1123%20MenuOnly.pdf, https://edge.sitecorecloud.io/osi-60501bcc/media/Project/BBI/outback/static-pages/Outback-Gluten-Free-Menu.pdf, https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/images/YEXT/MCO-Outback-Main-Menu_022326.pdf, https://edge.sitecorecloud.io/osirestaurantpartners-piq24hos/media/Project/BBI/outback/files/Catering-Online-PDF-Menu.pdf): the menu credit budget of 10 was spent","menu document https://edge.sitecorecloud.io/osirestaurantpartners-piq24hos/media/Project/BBI/outback/static-pages/Outback-Gluten-Free-Menu.pdf: no priced line in 1 page(s) read","menu document https://az727346.vo.msecnd.net/menus/Outback-Gluten-Free-Menu.pdf: parser returned no markdown (success=false)","more menu pages are linked than the lane reads in one run (20)"],"pages_read":20,"priced_items":0,"documents_read":1,"pages_selected":20,"documents_declared":7},"sec_edgar":87,"litigation":{"scope":"CourtListener RECAP docket metadata with an exact party-name match, searched under each entity the record resolves: its registrant, printed name and operators, and the members, officers and related registrations its authorities file. Not a complete national or state litigation history; other parties are listed as parties to the case only, and they and the attorneys are not attributed to this company.","reason":"The CourtListener docket search was incomplete or unread; no claim of a complete litigation history is made.; searched under self-named legal name Bloomin’ Brands, Inc.: the read did not finish; searched under licence-proven operator Outback Steakhouse of Florida LLC: the read did not finish; searched under licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: the read did not finish; searched under licence-named candidate operator EVERGREEN RESTAURANT LLC 3817: the read did not finish; searched under app store seller Florida, Inc.: the read did not finish; searched under filed member or officer OSI Restaurant Partners, LLC, Member: the read did not finish; searched under related registration OUTBACK STEAKHOUSE INTERNATIONAL, LLC: the read did not finish; searched under licence-proven operator EVERGREEN RESTAURANT LLC 3812: the read did not finish; 12 name(s) beyond the per-run bound of 8 were not searched: filed member or officer OSI RESTAURANT PARTNERS, LLC; related registration OSI INTERNATIONAL, LLC; licence-proven operator Cerca Trova Southwest Restaurant Group Llc; related registration OS USSF, LLC; licence-proven operator EVERGREEN RESTAURANT LLC 3811; related registration OS TROPICAL, LLC; licence-proven operator CERCA TROVA STEAKHOUSE LP; related registration OS SOUTHERN, LLC; related registration OS REALTY, LLC; related registration OS PRIME, LLC; related registration CARRABBA'S ITALIAN GRILL, LLC; related registration MULTI-VENTURE PARTNERS, INC.","status":"unread","accepted":0,"complete":false,"rejected":0,"requests":8,"ambiguous":0,"rows_read":0,"pages_read":0,"invalid_rows":0,"eligible_names":20,"response_bytes":0,"records_over_budget":0},"technology":89,"trademarks":{"scope":"USPTO owner-search records naming the site's self-declared legal entity, its SEC registrant, a licence-proven operator, a member, officer or related registration its authorities file, or an owner USPTO names on one of those marks -- each mark under the owner it was searched for; not patents or a certified current ownership portfolio.","reason":"USPTO owner search was incomplete or unread; this is not a complete trademark portfolio.; Marks whose owner shares the legal name but is placed in no state this company is proven in are not attributed.; searched under self-named legal name Bloomin’ Brands, Inc.: 6 found; searched under licence-proven operator Outback Steakhouse of Florida LLC: 96 same-name match(es) not attributed; searched under licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: none; searched under licence-named candidate operator EVERGREEN RESTAURANT LLC 3817: none; searched under app store seller Florida, Inc.: the read did not finish; searched under filed member or officer OSI Restaurant Partners, LLC, Member: none; searched under related registration OUTBACK STEAKHOUSE INTERNATIONAL, LLC: none; searched under licence-proven operator EVERGREEN RESTAURANT LLC 3812: none; searched under filed member or officer OSI RESTAURANT PARTNERS, LLC: 1 found; searched under related registration OSI INTERNATIONAL, LLC: none; searched under licence-proven operator Cerca Trova Southwest Restaurant Group Llc: none; searched under related registration OS USSF, LLC: 2 found; searched under licence-proven operator EVERGREEN RESTAURANT LLC 3811: none; searched under related registration OS TROPICAL, LLC: 2 found; searched under licence-proven operator CERCA TROVA STEAKHOUSE LP: none; searched under related registration OS SOUTHERN, LLC: none; searched under mark co-owner OSI/FLEMING'S, LLC: 20 found; 4 name(s) beyond the per-run bound of 16 were not searched: related registration OS REALTY, LLC; related registration OS PRIME, LLC; related registration CARRABBA'S ITALIAN GRILL, LLC; related registration MULTI-VENTURE PARTNERS, INC.; Some complete records were omitted by the output byte budget; this section is partial.","status":"partial","accepted":30,"complete":false,"rejected":859,"requests":21,"ambiguous":96,"rows_read":1127,"pages_read":21,"invalid_rows":44,"eligible_names":21,"response_bytes":1386441,"records_over_budget":97},"hiring_roles":{"jobs":447,"open":447,"closed":0,"readings":447,"pay_differs":0,"corroborated":0,"other_employer":0,"pay_from_description":29},"federal_awards":{"scope":"USAspending loans, grants and direct payments since FY2008. Contracts and subawards excluded. Reported loan value, subsidy, award amount and outlays are distinct; no original principal, forgiveness or current debt is inferred.","reason":"A read or identity budget was reached; this section is not complete.; searched under self-named legal name Bloomin’ Brands, Inc.: none; searched under licence-proven operator Outback Steakhouse of Florida LLC: none; searched under licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: none; 6 name(s) beyond the per-run bound of 3 were not searched: licence-named candidate operator EVERGREEN RESTAURANT LLC 3817; app store seller Florida, Inc.; licence-proven operator EVERGREEN RESTAURANT LLC 3812; licence-proven operator Cerca Trova Southwest Restaurant Group Llc; licence-proven operator EVERGREEN RESTAURANT LLC 3811; licence-proven operator CERCA TROVA STEAKHOUSE LP","status":"partial","accepted":0,"complete":false,"rejected":1,"requests":12,"ambiguous":0,"rows_read":1,"pages_read":12,"invalid_rows":0,"eligible_names":9,"response_bytes":6825,"records_over_budget":0},"infrastructure":9,"legal_entities":{"gaps":["AK: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","AR: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","AZ: the state corporate registry (AZ_ACC) refuses this service -- the public search answers {\"succeeded\":false,\"messages\":[\"reCAPTCHA token is missing\"]} and the entity detail 401 \"Authentication Failed.\"; no open entity file is published (https://api-azbusinessconnectonline.azcc.gov/api/publicsearch/public-search, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","CA: the state corporate registry (CA_SOS) refuses this service -- bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); file number, formation date, registered agent and managers are unknown, not absent","DE: the state corporate registry (DE_DOC) refuses this service -- the entity name search carries a CAPTCHA and prohibits automated tools in any form; further information is sold (https://icis.corp.delaware.gov/ecorp/entitysearch/namesearch.aspx, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","GA: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","IL: the state corporate registry (IL_SOS) refuses this service -- Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","IN: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","KS: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","LA: the state corporate registry (LA_SOS) refuses this service -- the commercial search posts a reCAPTCHA token with every search; no open entity file is published (https://coraweb.sos.la.gov/CommercialSearch/CommercialSearch.aspx, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","MD: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","MO: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","MS: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","MT: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","NC: the state corporate registry (NC_SOS) refuses this service -- the business registration search answers HTTP 403 \"Just a moment...\" (Cloudflare) to GI's client; the render tier reaches the search and the company profile, and the register's page states \"Automated or scripted searches may degrade system performance and are not permitted\" and sells bulk access by subscription, so it is not asked (https://www.sosnc.gov/online_services/search/by_title/_Business_Registration, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","NE: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","NJ: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","NM: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","NV: the state corporate registry (NV_SOS) refuses this service -- the entity search portal answers HTTP 403 with a bot challenge (Imperva); its public search flow (casex-api-flow public-universal-search, behind the \"Search Business Entities\" tile) answers Imperva's interstitial even from inside the render tier, and the platform's forms carry a reCAPTCHA key (https://orion.nv.gov/portal/public/, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","OH: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","OK: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","SD: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","TN: the state corporate registry (TN_SOS) refuses this service -- the business entity search's result grid answers an empty list until the session's Cloudflare Turnstile is verified, through the render tier and a browser session as well; the entity database is sold (https://tncab.tnsos.gov/business-entity-search, measured 2026-10-11); file number, formation date, registered agent and managers are unknown, not absent","UT: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","VA: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","WA: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","WI: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","WV: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent","WY: no state corporate registry is wired; file number, formation date, registered agent and managers are unknown, not absent"],"scope":"Entity records of a licence-proven operator, reached by one of two paths each record names: the licence's own account key, or an entity register searched for the operator's exact legal name, keeping only the same registration; and the record of the legal name the site prints of itself, asked of the register of a state its premises sit in. Never a search for a brand or trading name. Related entities are registrations the register's own officer or FEI/EIN index lists under a key those records file, each with the role its record page files; never the subject's operator.","reason":"searched mn_sos_business, ct_sots_business, or_sos_business, co_sos_business for the licence-proven operators: 5 registrations filed; searched fl_sunbiz_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched tx_comptroller_franchise_tax for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched pa_dos_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched fl_sunbiz_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed; searched tx_comptroller_franchise_tax for the licence-named last known operator Outback Steakhouse of Florida LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed; searched fl_sunbiz_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; searched tx_comptroller_franchise_tax for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; no corporate register wired for AK; no corporate register wired for AR; AZ register refused: the public search answers {\"succeeded\":false,\"messages\":[\"reCAPTCHA token is missing\"]} and the entity detail 401 \"Authentication Failed.\"; no open entity file is published (https://api-azbusinessconnectonline.azcc.gov/api/publicsearch/public-search, measured 2026-10-11); CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); DE register refused: the entity name search carries a CAPTCHA and prohibits automated tools in any form; further information is sold (https://icis.corp.delaware.gov/ecorp/entitysearch/namesearch.aspx, measured 2026-10-11); no corporate register wired for GA; IL register refused: Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); no corporate register wired for IN; no corporate register wired for KS; LA register refused: the commercial search posts a reCAPTCHA token with every search; no open entity file is published (https://coraweb.sos.la.gov/CommercialSearch/CommercialSearch.aspx, measured 2026-10-11); no corporate register wired for MD; no corporate register wired for MO; no corporate register wired for MS; no corporate register wired for MT; NC register refused: the business registration search answers HTTP 403 \"Just a moment...\" (Cloudflare) to GI's client; the render tier reaches the search and the company profile, and the register's page states \"Automated or scripted searches may degrade system performance and are not permitted\" and sells bulk access by subscription, so it is not asked (https://www.sosnc.gov/online_services/search/by_title/_Business_Registration, measured 2026-10-11); no corporate register wired for NE; no corporate register wired for NJ; no corporate register wired for NM; NV register refused: the entity search portal answers HTTP 403 with a bot challenge (Imperva); its public search flow (casex-api-flow public-universal-search, behind the \"Search Business Entities\" tile) answers Imperva's interstitial even from inside the render tier, and the platform's forms carry a reCAPTCHA key (https://orion.nv.gov/portal/public/, measured 2026-10-11); no corporate register wired for OH; no corporate register wired for OK; no corporate register wired for SD; TN register refused: the business entity search's result grid answers an empty list until the session's Cloudflare Turnstile is verified, through the render tier and a browser session as well; the entity database is sold (https://tncab.tnsos.gov/business-entity-search, measured 2026-10-11); no corporate register wired for UT; no corporate register wired for VA; no corporate register wired for WA; no corporate register wired for WI; no corporate register wired for WV; no corporate register wired for WY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AK; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AR; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AZ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in CA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in DE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in GA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in KS; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in LA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MD; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MO; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MS; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NJ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NM; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NV; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OH; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OK; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in SD; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in TN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in UT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in VA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WI; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WV; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AK; the app store seller Florida, Inc. was not asked: its premises are in AK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AR; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AR; the app store seller Florida, Inc. was not asked: its premises are in AR; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AZ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AZ; the app store seller Florida, Inc. was not asked: its premises are in AZ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in CA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in CA; the app store seller Florida, Inc. was not asked: its premises are in CA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CT; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in DE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in DE; the app store seller Florida, Inc. was not asked: its premises are in DE; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in FL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in GA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in GA; the app store seller Florida, Inc. was not asked: its premises are in GA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IL; the app store seller Florida, Inc. was not asked: its premises are in IL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IN; the app store seller Florida, Inc. was not asked: its premises are in IN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in KS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in KS; the app store seller Florida, Inc. was not asked: its premises are in KS; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in LA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in LA; the app store seller Florida, Inc. was not asked: its premises are in LA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MD; the app store seller Florida, Inc. was not asked: its premises are in MD; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MN; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MO; the app store seller Florida, Inc. was not asked: its premises are in MO; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MS; the app store seller Florida, Inc. was not asked: its premises are in MS; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MT; the app store seller Florida, Inc. was not asked: its premises are in MT; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NC; the app store seller Florida, Inc. was not asked: its premises are in NC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NE; the app store seller Florida, Inc. was not asked: its premises are in NE; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NJ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NJ; the app store seller Florida, Inc. was not asked: its premises are in NJ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NM; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NM; the app store seller Florida, Inc. was not asked: its premises are in NM; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NV; the app store seller Florida, Inc. was not asked: its premises are in NV; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OH; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OH; the app store seller Florida, Inc. was not asked: its premises are in OH; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OK; the app store seller Florida, Inc. was not asked: its premises are in OK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in PA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in SD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in SD; the app store seller Florida, Inc. was not asked: its premises are in SD; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in TN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in TN; the app store seller Florida, Inc. was not asked: its premises are in TN; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in TX; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in UT; the app store seller Florida, Inc. was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in VA; the app store seller Florida, Inc. was not asked: its premises are in VA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WA; the app store seller Florida, Inc. was not asked: its premises are in WA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WI; the app store seller Florida, Inc. was not asked: its premises are in WI; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WV; the app store seller Florida, Inc. was not asked: its premises are in WV; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WY; the app store seller Florida, Inc. was not asked: its premises are in WY; officer index for OSI RESTAURANT PARTNERS, LLC (on OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818): 14 registrations, 1 already filed, 8 record pages read, 5 filed from the index row alone (the record-page bound of 8 left L07000062831, L16000173209, M07000001364, M12000001195, M98000000179 filed from the index row alone); FEI/EIN index for 59-2848217 (on OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818): 2 registrations, 1 already filed, 1 record page read","status":"partial","indexes":[{"key":"OSI RESTAURANT PARTNERS, LLC","index":"party_index","reason":"the record-page bound of 8 left L07000062831, L16000173209, M07000001364, M12000001195, M98000000179 filed from the index row alone","status":"partial","filed_on":"OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818","already_filed":1,"registrations":14,"index_rows_only":5,"record_pages_read":8,"index_rows_completed":0},{"key":"59-2848217","index":"ein_index","reason":"","status":"complete","filed_on":"OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818","already_filed":1,"registrations":2,"index_rows_only":0,"record_pages_read":1,"index_rows_completed":0}],"records":7,"complete":false,"entities":7,"requests":37,"rows_read":42,"names_queried":14,"related_entities":14,"records_over_budget":0},"menu_nutrition":{"status":"complete","attempts":[{"url":"https://www.outback.com/nutrition","bytes":114813,"reason":"no_widget_declared","outcome":"present","operation":"widget_discovery","observed_at":"2026-10-28T23:38:08.95491797Z","content_sha256":"56280656d7ed468dd4417b8450a193d298a8d02b28465c14116a65057e498737"},{"url":"https://www.outback.com/nutrition/gluten-free","bytes":114833,"reason":"no_widget_declared","outcome":"present","operation":"widget_discovery","observed_at":"2026-10-28T23:38:09.752814145Z","content_sha256":"c9f61c7d775937c3e941f66e50cfe7bb26324382da71c4a7c51661caac1b1776"},{"url":"https://www.outback.com/nutrition/gluten-friendly","bytes":114833,"reason":"no_widget_declared","outcome":"present","operation":"widget_discovery","observed_at":"2026-10-28T23:38:10.253063919Z","content_sha256":"5a10fd15d52a3fab933806b313186287262e0cc6281acb937fa0e560a80448b1"},{"url":"https://www.outback.com/nutrition/kids-live-well","bytes":112238,"reason":"no_widget_declared","outcome":"present","operation":"widget_discovery","observed_at":"2026-10-28T23:38:10.446111344Z","content_sha256":"207ca93461db50f09b2186453d50ceb6eff11e300c6582c8c192abbd35e92ef5"},{"url":"https://www.outback.com/nutrition/smart-dining","bytes":114812,"reason":"no_widget_declared","outcome":"present","operation":"widget_discovery","observed_at":"2026-10-28T23:38:10.699523881Z","content_sha256":"c433c4cf293b1b90001214de1c443eb9ebc5ea3390fbe5bd3aeabb180bb33a2b"}],"items_read":0,"pages_read":5,"widgets_read":0,"pages_selected":5,"widgets_discovered":0},"outbound_links":34,"people_sources":{"registers":"partial","sec_filings":6,"people_pages":"partial","personal_mailboxes":38},"channel_pricing":{"scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","status":"complete","presence":{"olo":"not_declared","resy":"not_declared","tock":"not_declared","chomp":"not_declared","slice":"not_declared","toast":"not_declared","clover":"not_declared","dylish":"not_declared","menufy":"not_declared","skytab":"not_declared","spoton":"not_declared","chownow":"not_declared","ezcater":"not_declared","grubhub":"menu_read","doordash":"not_declared","getsauce":"not_declared","menusifu":"not_declared","ubereats":"menu_read","kwickmenu":"not_declared","opentable":"not_declared","ordersave":"not_declared","restolabs":"not_declared","sevenrooms":"not_declared","spothopper":"searched_not_found","touchbistro":"not_declared","squareonline":"not_declared","doordash_storefront":"not_declared"},"footprint":{"ezcater":11,"grubhub":45,"ubereats":42},"comparisons":{"direct→grubhub":{"matched":0,"base_unmatched":0,"max_markup_percent":0,"min_markup_percent":0,"median_markup_percent":0},"direct→ubereats":{"matched":0,"base_unmatched":0,"max_markup_percent":0,"min_markup_percent":0,"median_markup_percent":0}},"store_menus":{"grubhub":{"stores":45,"not_read":[{"store":"grubhub_restaurant_id 10435848","answered":true,"location":"Outback, 6100 Rockside Place","store_read":"failed","read_reason":"provider frontier reached grubhub's share of its time bound (40.6s of 49.5s): Get \"https://api-gtm.grubhub.com/restaurants/10435848?hideChoiceCategories=true&version=4&orderType=standard&hideUnavailableMenuItems=false\": context canceled"},{"store":"grubhub_restaurant_id 13108088","answered":true,"location":"Outback, 840 S Preston Road","store_read":"failed","read_reason":"provider frontier reached grubhub's share of its time bound (40.6s of 49.5s): 429 Too Many Requests; through the browser tier: Post \"https://api.firecrawl.dev/v2/interact/01a184df-1196-779f-9152-1b2812ebe26a/execute\": context canceled"},{"store":"grubhub_restaurant_id 14712408","answered":true,"location":"Miami Centro City, 3749 NW 7th Street","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4176472","answered":true,"location":"Outback, 6331 Douglas Boulevard","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4178320","answered":true,"location":"Outback, 3930 Osage Beach Parkway","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4179696","answered":true,"location":"Outback, 15608 Harlem Avenue","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4179856","answered":true,"location":"Outback Steakhouse, 2414 South 132nd Street","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4180120","answered":true,"location":"Outback, 813 Airport Freeway","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4181224","answered":true,"location":"Outback, 655 Crossville Road","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4182696","answered":true,"location":"Outback, 3760 Archer Road","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4182968","answered":true,"location":"Outback, 3585 Atlanta Highway","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4183152","answered":true,"location":"Outback, 1201 South Broadway","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4184448","answered":true,"location":"Outback Steakhouse, 15490 Northwest 77th Court","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"},{"store":"grubhub_restaurant_id 4184776","answered":true,"location":"Myrtle Beach/Kings Hwy, 7025 North Kings Highway","store_read":"failed","read_reason":"provider frontier reached grubhub's share of its time bound (40.6s of 49.5s): Get \"https://api-gtm.grubhub.com/restaurants/4184776?hideChoiceCategories=true&version=4&orderType=standard&hideUnavailableMenuItems=false\": context canceled"},{"store":"grubhub_restaurant_id 4184896","answered":true,"location":"Outback, 2211 South Stemmons Freeway","store_read":"present"},{"store":"grubhub_restaurant_id 4186120","answered":true,"location":"Outback, 1209 Veterans Pkwy","store_read":"failed","read_reason":"429 Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for chrome-error://chromewebdata/"}],"menus_read":22,"menus_not_read":23,"in_resolved_menu":1,"read_not_in_resolved_menu":[{"items":146,"store":"grubhub_restaurant_id 4186240","location":"Outback, 215 Larkin Drive"},{"items":145,"store":"grubhub_restaurant_id 4180160","location":"Outback, 261 University Boulevard"},{"items":148,"store":"grubhub_restaurant_id 4175376","location":"Outback, 6804 Richmond Highway"},{"items":140,"store":"grubhub_restaurant_id 4186176","location":"Outback Steakhouse, 23415 Three Notch Road"},{"items":141,"store":"grubhub_restaurant_id 4178328","location":"Outback, 4002 Winghaven Boulevard"},{"items":138,"store":"grubhub_restaurant_id 4178296","location":"Outback, 8880 Springbrook Drive"},{"items":138,"store":"grubhub_restaurant_id 4176576","location":"Outback, 4420 Long Gate Parkway"},{"items":139,"store":"grubhub_restaurant_id 4180168","location":"Outback, 4995 Wellington Rd"},{"items":136,"store":"grubhub_restaurant_id 4181624","location":"Outback, 110 Interstate Boulevard"},{"items":137,"store":"grubhub_restaurant_id 4175280","location":"Outback, 24600 Katy Freeway"},{"items":137,"store":"grubhub_restaurant_id 4174944","location":"Outback, 3088 Watson Boulevard"},{"items":137,"store":"grubhub_restaurant_id 4178552","location":"Outback, 2206 South First Street"},{"items":136,"store":"grubhub_restaurant_id 4175184","location":"Outback, 2617 North Park Drive"},{"items":138,"store":"grubhub_restaurant_id 4183448","location":"Outback Steakhouse, 12511 I-10 West"},{"items":136,"store":"grubhub_restaurant_id 4178432","location":"Outback, 1020 E Innes St"},{"items":137,"store":"grubhub_restaurant_id 4186488","location":"Outback, 3000 Meadowbrook Mall Road"}]},"ubereats":{"stores":42,"not_read":[{"store":"ubereats_store_token -7Fw1fRDTMelMjJIxs4nBQ","answered":true,"location":"The Loop, 895 W. Osceola Parkway"}],"menus_read":41,"menus_not_read":1,"in_resolved_menu":1,"read_not_in_resolved_menu":[{"items":148,"store":"ubereats_store_token zV-hRgPUSQmriC_ox1iJFQ","location":"Outback, 215 Larkin Drive"},{"items":149,"store":"ubereats_store_token zVZ4YrfNSr2s_iAOm-_etg","location":"Outback, 261 University Boulevard"},{"items":146,"store":"ubereats_store_token jAhbAu58RROKIsfoFrZz4g","location":"Outback, 6804 Richmond Highway"},{"items":153,"store":"ubereats_store_token CzNFUXbsQpa0bXKauQ1djQ","location":"Outback Steakhouse, 23415 Three Notch Road"},{"items":147,"store":"ubereats_store_token qOgiGD1oRQigZKeTjGrnOQ","location":"Outback, 4002 Winghaven Boulevard"},{"items":149,"store":"ubereats_store_token Y5P8bVLVSyq_jjZlVmX7Jg","location":"Outback, 8880 Springbrook Drive"},{"items":148,"store":"ubereats_store_token xVji3xAfS-yqhSkHJqvj5w","location":"Outback, 4420 Long Gate Parkway"},{"items":147,"store":"ubereats_store_token e16hgbk6THONrnrzB1vSsg","location":"Outback, 4995 Wellington Rd"},{"items":148,"store":"ubereats_store_token ewnhdf45Q561w2fqrPcA9w","location":"Outback, 110 Interstate Boulevard"},{"items":147,"store":"ubereats_store_token mNu24JyoRkCWIN1cZS7RMw","location":"Outback, 24600 Katy Freeway"},{"items":147,"store":"ubereats_store_token fvd_qG9zQHGuZF7jVv5sPg","location":"Outback, 3088 Watson Boulevard"},{"items":146,"store":"ubereats_store_token onO0az9BQIuouy6iniTwxA","location":"Outback, 2206 South First Street"},{"items":147,"store":"ubereats_store_token ZT-V1KKOQkW5dl99Q3k5AQ","location":"Outback, 2617 North Park Drive"},{"items":145,"store":"ubereats_store_token FavtAS66THayQzLJUUUPBQ","location":"Outback Steakhouse, 12511 I-10 West"},{"items":146,"store":"ubereats_store_token fqbqlaI2QEuLBCIBPSSG4Q","location":"Outback, 1020 E Innes St"},{"items":144,"store":"ubereats_store_token hBJK_LF9QNWM6J3AuAjU1g","location":"Outback, 3000 Meadowbrook Mall Road"}]}},"channels_read":["grubhub","ubereats"],"resolved_menu":{"items":164,"place":"Outback, 9773 San Jose Boulevard","surfaces":3,"reference":"publisher:0:-a02-azurefd-net-images-menus-joeycorenp-1123-20menuonly-pdf","location_ref":"00156729caae114e5aa50f547b5c105196df650dbe7e8b3429531c3533ce3d23","reference_why":"the site's own menu, which does not resolve to this location; the differences below are measured against the published prices and are not a claim about what this branch charges directly","schema_version":1},"representative":{"city":"Jacksonville","name":"Outback","region":"FL","street":"9773 San Jose Boulevard","source_key":"00156729caae114e5aa50f547b5c105196df650dbe7e8b3429531c3533ce3d23"},"accepted_locations":652,"direct_priced_items":0,"locations_with_channel_menus":43},"publisher_files":{"facts":0,"failed":15,"attempted":15},"provider_footprint":{"ezcater":{"confirmed":11,"search_unsupported":641},"grubhub":{"confirmed":45,"not_searched":602,"searched_not_found":5},"ubereats":{"confirmed":43,"not_searched":602,"searched_not_found":7},"spothopper":{"not_searched":602,"searched_not_found":50}},"external_identities":74,"restaurant_locations":{"active":648,"coming_soon":0,"folded_candidates":111,"canonical_accepted":652,"first_party_stores":2,"material_conflicts":651,"permanently_closed":0,"temporarily_closed":0,"with_provider_detail":112,"provider_edges_failed":20,"unresolved_candidates":18,"with_store_identifier":648,"known_store_identities":795,"multi_source_locations":112,"other_operating_status":0,"provider_accounts_seen":1,"provider_edges_present":81,"store_identities_absent":0,"first_party_observations":2439,"first_party_pages_failed":0,"first_party_pages_present":1876,"first_party_stores_unread":0,"operating_status_unstated":4,"store_identities_answered":145,"provider_edges_unsupported":2,"first_party_pages_withdrawn":0,"first_party_stores_accepted":1,"first_party_stores_duplicate":0,"provider_accounts_enumerated":0,"provider_edges_not_attempted":1806,"store_identities_with_detail":145,"closed_permanence_unspecified":0,"first_party_stores_unresolved":0,"first_party_pages_not_attempted":0,"store_identities_without_detail":650,"provider_accounts_not_enumerated":1,"first_party_pages_without_premises":51,"first_party_stores_without_premises":1,"provider_edges_validation_confirmed":88,"first_party_stores_closed_or_not_open":0,"provider_edges_validation_unconfirmed":62},"people_source_closure":[{"state":"partial","reason":"2 failed, 64 not reached, 1840 deferred, 0 read in part","source":"site_people_pages","failures":[{"url":"https://www.outback.com/carers","reason":"HTTP 404: the site has no such page","status":404},{"url":"https://www.outback.com/locations","reason":"redirected off the site to https://locations.outback.com","status":200}]},{"found":7,"state":"partial","reason":"searched mn_sos_business, ct_sots_business, or_sos_business, co_sos_business for the licence-proven operators: 5 registrations filed; searched fl_sunbiz_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched tx_comptroller_franchise_tax for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched pa_dos_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched fl_sunbiz_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed; searched tx_comptroller_franchise_tax for the licence-named last known operator Outback Steakhouse of Florida LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed; searched fl_sunbiz_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; searched tx_comptroller_franchise_tax for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; no corporate register wired for AK; no corporate register wired for AR; AZ register refused: the public search answers {\"succeeded\":false,\"messages\":[\"reCAPTCHA token is missing\"]} and the entity detail 401 \"Authentication Failed.\"; no open entity file is published (https://api-azbusinessconnectonline.azcc.gov/api/publicsearch/public-search, measured 2026-10-11); CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page; the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); DE register refused: the entity name search carries a CAPTCHA and prohibits automated tools in any form; further information is sold (https://icis.corp.delaware.gov/ecorp/entitysearch/namesearch.aspx, measured 2026-10-11); no corporate register wired for GA; IL register refused: Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); no corporate register wired for IN; no corporate register wired for KS; LA register refused: the commercial search posts a reCAPTCHA token with every search; no open entity file is published (https://coraweb.sos.la.gov/CommercialSearch/CommercialSearch.aspx, measured 2026-10-11); no corporate register wired for MD; no corporate register wired for MO; no corporate register wired for MS; no corporate register wired for MT; NC register refused: the business registration search answers HTTP 403 \"Just a moment...\" (Cloudflare) to GI's client; the render tier reaches the search and the company profile, and the register's page states \"Automated or scripted searches may degrade system performance and are not permitted\" and sells bulk access by subscription, so it is not asked (https://www.sosnc.gov/online_services/search/by_title/_Business_Registration, measured 2026-10-11); no corporate register wired for NE; no corporate register wired for NJ; no corporate register wired for NM; NV register refused: the entity search portal answers HTTP 403 with a bot challenge (Imperva); its public search flow (casex-api-flow public-universal-search, behind the \"Search Business Entities\" tile) answers Imperva's interstitial even from inside the render tier, and the platform's forms carry a reCAPTCHA key (https://orion.nv.gov/portal/public/, measured 2026-10-11); no corporate register wired for OH; no corporate register wired for OK; no corporate register wired for SD; TN register refused: the business entity search's result grid answers an empty list until the session's Cloudflare Turnstile is verified, through the render tier and a browser session as well; the entity database is sold (https://tncab.tnsos.gov/business-entity-search, measured 2026-10-11); no corporate register wired for UT; no corporate register wired for VA; no corporate register wired for WA; no corporate register wired for WI; no corporate register wired for WV; no corporate register wired for WY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AK; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AR; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AZ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in CA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in DE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in GA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in KS; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in LA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MD; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MO; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MS; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NJ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NM; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NV; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OH; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OK; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in SD; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in TN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in UT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in VA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WI; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WV; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AK; the app store seller Florida, Inc. was not asked: its premises are in AK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AR; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AR; the app store seller Florida, Inc. was not asked: its premises are in AR; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AZ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AZ; the app store seller Florida, Inc. was not asked: its premises are in AZ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in CA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in CA; the app store seller Florida, Inc. was not asked: its premises are in CA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CT; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in DE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in DE; the app store seller Florida, Inc. was not asked: its premises are in DE; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in FL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in GA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in GA; the app store seller Florida, Inc. was not asked: its premises are in GA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IL; the app store seller Florida, Inc. was not asked: its premises are in IL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IN; the app store seller Florida, Inc. was not asked: its premises are in IN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in KS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in KS; the app store seller Florida, Inc. was not asked: its premises are in KS; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in LA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in LA; the app store seller Florida, Inc. was not asked: its premises are in LA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MD; the app store seller Florida, Inc. was not asked: its premises are in MD; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MN; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MO; the app store seller Florida, Inc. was not asked: its premises are in MO; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MS; the app store seller Florida, Inc. was not asked: its premises are in MS; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MT; the app store seller Florida, Inc. was not asked: its premises are in MT; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NC; the app store seller Florida, Inc. was not asked: its premises are in NC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NE; the app store seller Florida, Inc. was not asked: its premises are in NE; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NJ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NJ; the app store seller Florida, Inc. was not asked: its premises are in NJ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NM; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NM; the app store seller Florida, Inc. was not asked: its premises are in NM; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NV; the app store seller Florida, Inc. was not asked: its premises are in NV; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OH; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OH; the app store seller Florida, Inc. was not asked: its premises are in OH; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OK; the app store seller Florida, Inc. was not asked: its premises are in OK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in PA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in SD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in SD; the app store seller Florida, Inc. was not asked: its premises are in SD; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in TN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in TN; the app store seller Florida, Inc. was not asked: its premises are in TN; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in TX; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in UT; the app store seller Florida, Inc. was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in VA; the app store seller Florida, Inc. was not asked: its premises are in VA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WA; the app store seller Florida, Inc. was not asked: its premises are in WA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WI; the app store seller Florida, Inc. was not asked: its premises are in WI; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WV; the app store seller Florida, Inc. was not asked: its premises are in WV; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WY; the app store seller Florida, Inc. was not asked: its premises are in WY; officer index for OSI RESTAURANT PARTNERS, LLC (on OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818): 14 registrations, 1 already filed, 8 record pages read, 5 filed from the index row alone (the record-page bound of 8 left L07000062831, L16000173209, M07000001364, M12000001195, 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Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"23235","addressRegion":"VA","streetAddress":"2063 Hugenot Rd","addressCountry":"US","addressLocality":"RICHMOND"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93111-0"],"first_observed_at":"2026-10-28T14:15:14.312259+00:00","last_confirmed_at":"2026-10-28T23:40:37.017846+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93086-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93086-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"23456","addressRegion":"VA","streetAddress":"1113 Nimmo Pkwy","addressCountry":"US","addressLocality":"VIRGINIA BEACH"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93086-0"],"first_observed_at":"2026-10-28T14:15:14.299568+00:00","last_confirmed_at":"2026-10-28T23:40:40.701528+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93083-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93083-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"20176","addressRegion":"VA","streetAddress":"225 Fort Evans Rd NE","addressCountry":"US","addressLocality":"LEESBURG"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93083-0"],"first_observed_at":"2026-10-28T14:15:14.262068+00:00","last_confirmed_at":"2026-10-28T23:40:40.571551+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93070-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93070-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"24740","addressRegion":"WV","streetAddress":"311 Greasely Ridge Road","addressCountry":"US","addressLocality":"Princeton"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93070-0"],"first_observed_at":"2026-10-28T14:15:14.123245+00:00","last_confirmed_at":"2026-10-28T23:40:40.563231+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93065-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93065-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"25389","addressRegion":"WV","streetAddress":"1062 Charleston Town Ctr","addressCountry":"US","addressLocality":"Charleston"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93065-0"],"first_observed_at":"2026-10-28T14:15:14.109045+00:00","last_confirmed_at":"2026-10-28T23:40:40.457398+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93040-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93040-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32765","addressRegion":"FL","streetAddress":"215 W. Mitchell Hammock Rd","addressCountry":"US","addressLocality":"Oviedo"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93040-0"],"first_observed_at":"2026-10-28T14:15:14.089822+00:00","last_confirmed_at":"2026-10-28T23:40:40.330248+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-93036-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-93036-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"33411","addressRegion":"FL","streetAddress":"11101 Southern Blvd","addressCountry":"US","addressLocality":"ROYAL PALM BEACH"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-93036-0"],"first_observed_at":"2026-10-28T14:15:13.942286+00:00","last_confirmed_at":"2026-10-28T23:40:40.296778+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-92988-0","@type":"JobPosting","title":"Bartender","datePosted":"2026-10-28","identifier":"P1-92988-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"34119","addressRegion":"FL","streetAddress":"8845 Founders Square Drive Unit 130","addressCountry":"US","addressLocality":"NAPLES"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-92988-0"],"first_observed_at":"2026-10-28T14:15:13.927543+00:00","last_confirmed_at":"2026-10-28T23:40:40.220937+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-49603-0","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":5.5}},"datePosted":"2026-10-28","identifier":"P1-49603-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $5.50  plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"44514","addressRegion":"OH","streetAddress":"1320 Boardman Poland Rd.","addressCountry":"US","addressLocality":"POLAND"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/P1-49603-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $5.50 \\ufeff plus tips\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-49603-0"],"first_observed_at":"2026-10-28T14:15:13.908733+00:00","last_confirmed_at":"2026-10-28T23:40:40.093954+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/P1-49613-0","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":5.5}},"datePosted":"2026-10-28","identifier":"P1-49613-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nDo you like hosting the party? Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly.\nYou will support our commitment to bringing our spirited drinks to life for each and every Guest.\nAs a Bartender, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guest’s day better. Have no worries, just fun!\nResponsibilities:\nEfficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards\nUtilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages\nAnticipate guest needs, process orders, and handle payments promptly and hospitably\nAdhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $5.50  plus tips\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"43068","addressRegion":"OH","streetAddress":"6000 East Main Street","addressCountry":"US","addressLocality":"Columbus"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/P1-49613-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $5.50 \\ufeff plus tips\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/P1-49613-0"],"first_observed_at":"2026-10-28T14:15:13.892187+00:00","last_confirmed_at":"2026-10-28T23:40:40.152526+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/managing-partner/job/P1-178772-0","@type":"JobPosting","title":"Managing Partner","datePosted":"2026-10-27","identifier":"P1-178772-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nAs a Managing Partner (Proprietor), you must be a fully functional expert in all processes and positions in both front and back of the house, in addition to managing P&L cost centers. This is a hands-on management position that will require most of the time spent working directly with employees throughout the restaurant as well as interacting with customers.\nSpecific duties as a Managing Partner (Proprietor) will include:\nManaging all employees to maintain high employment quality standards consistent with the Outback Steakhouse Brand (includes hiring, development, counseling, promotion, discipline and termination as appropriate)\nMaintaining all employee files and ensuring that all required documentation is complete and accurate\nEnsuring that the restaurant is fully staffed, and employees are trained in all aspects of job responsibilities\nImplementing effective security protocols to always ensure the ongoing safety of both our employees and guests.\nRespond to complaints, with the goal of turning dissatisfied guests into return guests\nDeveloping initiatives to build sales, profitability and guest counts\nVerifying that all menu items are made according to the recipe and that presentation is up to Outback Steakhouse standards\nAdhering to company standards and service levels to increases sales and minimize costs\nMaintaining proper inventory levels and placing orders within established guidelines\nManaging restaurant P&L\nEnforcing safety and sanitation, maintenance and regulatory compliance for the entire restaurant and premises\nEnsuring that all operational basics and standards are adhered to with total commitment and passion\nOverseeing all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports, and governmental compliance\nEnsuring that the Outback’s Principles and Beliefs are continually taught and practiced\nLeading the restaurant and its employees in active community involvement with a strong presence at events, clubs, and organizations\nDemonstrating high ethical judgement, adhering to standards laid out in the Company's Code of Ethics policy\nJob Requirements\nAs a Managing Partner (Proprietor), dependability, self-reliance, passion for great food and exceptional customer service is essential. A combination of a winning personality with professional dedication and a team-oriented attitude is key. Strong organizational, time-management and prioritization skills are also important attributes for this role.\nSpecific qualifications for the position include:\nMinimum 3-5 years of years of experience in a managerial role, General Manager experience preferred\nFull Casual Dining or Casual Plus environment, preferred\nDemonstrate ability to deliver outstanding guest service and handle guest complaints professionally\nKnowledge of maintaining high standards of food quality and service.\nProven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention.\nHands-on experience in all facets of front of house and back of house\nAvailability to work a flexible schedule (nights & weekends)\nMinimum 21 years of age with legal authorization to work in the United States\nMust qualify to hold a state liquor license\nMust be able and willing to work in the front-of-the-house and back-of-the-house\nAssociate or bachelor's degree preferred\nComputer proficiency (particularly MS Office Suite and Outlook) preferred\nBilingual, a plus\nAbility to relocate, a strong plus\nBloomin' Brands is not just a restaurant company - we’re a company of unique, founder-inspired restaurants. All of our brands were founded by entrepreneurs who have a genuine passion for food and a desire to share hospitality with others.\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -   with potential for bonus based on eligibility and other business factors.\nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"34788","addressRegion":"FL","streetAddress":"9600 US Highway 441","addressCountry":"US","addressLocality":"LEESBURG"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/managing-partner/job/P1-178772-0"],"first_observed_at":"2026-10-27T18:15:42.148806+00:00","last_confirmed_at":"2026-10-28T23:40:40.952769+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177793-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177793-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19342","addressRegion":"PA","streetAddress":"701 Byers Dr","addressCountry":"US","addressLocality":"Concord Township"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177793-0"],"first_observed_at":"2026-10-27T14:15:48.360142+00:00","last_confirmed_at":"2026-10-28T23:40:42.162523+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177633-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177633-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32608","addressRegion":"FL","streetAddress":"3760 SW Archer Road","addressCountry":"US","addressLocality":"Gainesville"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177633-0"],"first_observed_at":"2026-10-27T14:15:48.231911+00:00","last_confirmed_at":"2026-10-28T23:40:37.213584+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177705-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177705-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01089","addressRegion":"MA","streetAddress":"1537 Riverdale Street","addressCountry":"US","addressLocality":"West Springfield"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177705-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177705-0"],"first_observed_at":"2026-10-27T14:15:48.096101+00:00","last_confirmed_at":"2026-10-28T23:40:37.315894+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177728-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177728-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01851","addressRegion":"MA","streetAddress":"28 Reiss Avenue","addressCountry":"US","addressLocality":"Lowell"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177728-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177728-0"],"first_observed_at":"2026-10-27T14:15:47.955637+00:00","last_confirmed_at":"2026-10-28T23:40:40.689413+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177752-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177752-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"49544","addressRegion":"MI","streetAddress":"3475 Alpine NW","addressCountry":"US","addressLocality":"WALKER"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177752-0"],"first_observed_at":"2026-10-27T14:15:47.801622+00:00","last_confirmed_at":"2026-10-28T23:40:41.950620+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177823-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177823-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37203","addressRegion":"TN","streetAddress":"6840 Charlotte Pike","addressCountry":"US","addressLocality":"NASHVILLE"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177823-0"],"first_observed_at":"2026-10-27T14:15:47.794528+00:00","last_confirmed_at":"2026-10-28T23:40:42.423707+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177834-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177834-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37830","addressRegion":"TN","streetAddress":"402 S. Illinois Ave.","addressCountry":"US","addressLocality":"Oakridge"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177834-0"],"first_observed_at":"2026-10-27T14:15:47.686281+00:00","last_confirmed_at":"2026-10-28T23:40:42.664855+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177989-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177989-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"65065","addressRegion":"MO","streetAddress":"3930 Osage Beach Parkway","addressCountry":"US","addressLocality":"Osage Beach"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177989-0"],"first_observed_at":"2026-10-27T14:15:47.555830+00:00","last_confirmed_at":"2026-10-28T23:40:37.655354+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178061-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178061-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"28027","addressRegion":"NC","streetAddress":"8507 Concord Mills Blvd","addressCountry":"US","addressLocality":"CONCORD"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178061-0"],"first_observed_at":"2026-10-27T14:15:47.548557+00:00","last_confirmed_at":"2026-10-28T23:40:37.819943+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-752236-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-752236-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"75013","addressRegion":"TX","streetAddress":"1995 Central Expy N","addressCountry":"US","addressLocality":"Allen"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-752236-0"],"first_observed_at":"2026-10-27T14:10:54.704399+00:00","last_confirmed_at":"2026-10-28T23:40:38.167272+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177757-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15.92}},"datePosted":"2026-10-27","identifier":"P1-177757-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.92  -  $21.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"08053","addressRegion":"NJ","streetAddress":"901 Route 73 South","addressCountry":"US","addressLocality":"Marlton"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177757-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.92 \\ufeff - \\ufeff $21.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":21}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.92 \\ufeff - \\ufeff $21.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.92 \\ufeff - \\ufeff $21.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177757-0"],"first_observed_at":"2026-10-27T14:10:51.843258+00:00","last_confirmed_at":"2026-10-28T23:40:42.001958+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177731-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177731-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"15146","addressRegion":"PA","streetAddress":"3000 Mosside Blvd","addressCountry":"US","addressLocality":"MONROEVILLE"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177731-0"],"first_observed_at":"2026-10-27T14:10:51.835929+00:00","last_confirmed_at":"2026-10-28T23:40:41.893444+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177730-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177730-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01960","addressRegion":"MA","streetAddress":"300 Andover Street","addressCountry":"US","addressLocality":"Peabody"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177730-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177730-0"],"first_observed_at":"2026-10-27T14:10:51.830238+00:00","last_confirmed_at":"2026-10-28T23:40:41.826288+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177726-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177726-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02019","addressRegion":"MA","streetAddress":"275 North Main Street","addressCountry":"US","addressLocality":"Bellingham"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177726-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177726-0"],"first_observed_at":"2026-10-27T14:10:51.823214+00:00","last_confirmed_at":"2026-10-28T23:40:41.718467+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177723-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177723-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"16602","addressRegion":"PA","streetAddress":"100 Sheraton Drive","addressCountry":"US","addressLocality":"ALTOONA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177723-0"],"first_observed_at":"2026-10-27T14:10:51.816163+00:00","last_confirmed_at":"2026-10-28T23:40:41.658934+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177722-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177722-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"44056","addressRegion":"OH","streetAddress":"8250 Macedonia Commons Blvd","addressCountry":"US","addressLocality":"Macedonia"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177722-0"],"first_observed_at":"2026-10-27T14:10:51.808661+00:00","last_confirmed_at":"2026-10-28T23:40:41.593708+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177717-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16}},"datePosted":"2026-10-27","identifier":"P1-177717-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $16.00  -  $21 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"12065","addressRegion":"NY","streetAddress":"610 Old Rte 146","addressCountry":"US","addressLocality":"Clifton Park"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177717-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":21}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177717-0"],"first_observed_at":"2026-10-27T14:10:51.802109+00:00","last_confirmed_at":"2026-10-28T23:40:40.808380+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177716-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177716-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"01501","addressRegion":"MA","streetAddress":"452 Southbridge Street","addressCountry":"US","addressLocality":"Auburn"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177716-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177716-0"],"first_observed_at":"2026-10-27T14:10:51.792002+00:00","last_confirmed_at":"2026-10-28T23:40:40.819435+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177710-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16}},"datePosted":"2026-10-27","identifier":"P1-177710-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $16.00  -  $21 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"12205","addressRegion":"NY","streetAddress":"145 Wolf Rd","addressCountry":"US","addressLocality":"COLONIE"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177710-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":21}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177710-0"],"first_observed_at":"2026-10-27T14:10:51.785390+00:00","last_confirmed_at":"2026-10-28T23:40:36.938469+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177706-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177706-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02368","addressRegion":"MA","streetAddress":"45 Mazzeo Drive","addressCountry":"US","addressLocality":"Randolph"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177706-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177706-0"],"first_observed_at":"2026-10-27T14:10:51.778359+00:00","last_confirmed_at":"2026-10-28T23:40:37.333005+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177699-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":15}},"datePosted":"2026-10-27","identifier":"P1-177699-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $15.00  -  $22.00 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"02145","addressRegion":"MA","streetAddress":"625 Grand Union Blvd.","addressCountry":"US","addressLocality":"Somerville"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177699-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":22}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $15.00 \\ufeff - \\ufeff $22.00 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177699-0"],"first_observed_at":"2026-10-27T14:10:51.773056+00:00","last_confirmed_at":"2026-10-28T23:40:37.166421+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177616-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177616-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"44720","addressRegion":"OH","streetAddress":"6365 Strip Ave N","addressCountry":"US","addressLocality":"North Canton"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177616-0"],"first_observed_at":"2026-10-27T14:10:51.764591+00:00","last_confirmed_at":"2026-10-28T23:40:37.050508+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177609-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177609-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"44446","addressRegion":"OH","streetAddress":"5555 Youngstown-Warren Rd #40","addressCountry":"US","addressLocality":"Niles"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177609-0"],"first_observed_at":"2026-10-27T14:10:51.759325+00:00","last_confirmed_at":"2026-10-28T23:40:36.203400+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177605-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177605-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"35758","addressRegion":"AL","streetAddress":"7640 Highway 72 West","addressCountry":"US","addressLocality":"Madison"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177605-0"],"first_observed_at":"2026-10-27T14:10:51.752187+00:00","last_confirmed_at":"2026-10-28T23:40:35.952506+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177790-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177790-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19030","addressRegion":"PA","streetAddress":"650 Commerce Blvd","addressCountry":"US","addressLocality":"Fairless Hills"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177790-0"],"first_observed_at":"2026-10-27T14:10:51.745612+00:00","last_confirmed_at":"2026-10-28T23:40:42.138922+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177781-0","@type":"JobPosting","title":"Assistant Kitchen Manager","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":16}},"datePosted":"2026-10-27","identifier":"P1-177781-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:    $16.00  -  $21 \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"12590","addressRegion":"NY","streetAddress":"1510 Route 9","addressCountry":"US","addressLocality":"Wappingers Falls"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177781-0","description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""],"basis":"derived"}},"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the readings disagree and no evidence separates them; one value is selected by rule, alternatives retained","status":"material_conflict","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","value":21}},"source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}],"selected_source":"description on the employer's careers.outback.com JSON-LD: \"Compensation Range: \\ufeff \\ufeff \\ufeff $16.00 \\ufeff - \\ufeff $21 \\ufeff\""}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177781-0"],"first_observed_at":"2026-10-27T14:10:51.740350+00:00","last_confirmed_at":"2026-10-28T23:40:42.060027+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178162-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178162-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"23294","addressRegion":"VA","streetAddress":"7917 W Broad St","addressCountry":"US","addressLocality":"RICHMOND"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178162-0"],"first_observed_at":"2026-10-27T14:10:51.731982+00:00","last_confirmed_at":"2026-10-28T23:40:38.058800+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178158-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178158-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22901","addressRegion":"VA","streetAddress":"1101 Seminole Trail","addressCountry":"US","addressLocality":"CHARLOTTESVILLE"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178158-0"],"first_observed_at":"2026-10-27T14:10:51.725007+00:00","last_confirmed_at":"2026-10-28T23:40:38.009586+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178157-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178157-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"23321","addressRegion":"VA","streetAddress":"4312 Porthmouth Blvd","addressCountry":"US","addressLocality":"CHESAPEAKE"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178157-0"],"first_observed_at":"2026-10-27T14:10:51.719749+00:00","last_confirmed_at":"2026-10-28T23:40:37.939359+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178107-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178107-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"22602","addressRegion":"VA","streetAddress":"124 Kernstown Commons Blvd.","addressCountry":"US","addressLocality":"WINCHESTER"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178107-0"],"first_observed_at":"2026-10-27T14:10:51.712980+00:00","last_confirmed_at":"2026-10-28T23:40:37.898559+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178035-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178035-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63701","addressRegion":"MO","streetAddress":"101 Cape W Parkway","addressCountry":"US","addressLocality":"Cape Girard"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178035-0"],"first_observed_at":"2026-10-27T14:10:51.707774+00:00","last_confirmed_at":"2026-10-28T23:40:37.770830+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-178008-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-178008-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"63126","addressRegion":"MO","streetAddress":"5240 South Lindbergh Blvd","addressCountry":"US","addressLocality":"SAINT LOUIS"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-178008-0"],"first_observed_at":"2026-10-27T14:10:51.699211+00:00","last_confirmed_at":"2026-10-28T23:40:37.712456+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177961-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177961-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"32405","addressRegion":"FL","streetAddress":"861 W 23rd Street","addressCountry":"US","addressLocality":"PANAMA CITY"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177961-0"],"first_observed_at":"2026-10-27T14:10:51.693945+00:00","last_confirmed_at":"2026-10-28T23:40:37.599235+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177948-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177948-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"36301","addressRegion":"AL","streetAddress":"2925 Ross Clark Circle","addressCountry":"US","addressLocality":"DOTHAN"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177948-0"],"first_observed_at":"2026-10-27T14:10:51.686940+00:00","last_confirmed_at":"2026-10-28T23:40:37.539055+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177924-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177924-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"30022","addressRegion":"GA","streetAddress":"6400 North Point Parkway","addressCountry":"US","addressLocality":"ALPHARETTA"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177924-0"],"first_observed_at":"2026-10-27T14:10:51.678537+00:00","last_confirmed_at":"2026-10-28T23:40:37.449140+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177875-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177875-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"76028","addressRegion":"TX","streetAddress":"13265 South Freeway","addressCountry":"US","addressLocality":"Burleson"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177875-0"],"first_observed_at":"2026-10-27T14:10:51.671389+00:00","last_confirmed_at":"2026-10-28T23:40:37.419133+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177839-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177839-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"37027","addressRegion":"TN","streetAddress":"8005 Moores Lane","addressCountry":"US","addressLocality":"BRENTWOOD"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177839-0"],"first_observed_at":"2026-10-27T14:10:51.664099+00:00","last_confirmed_at":"2026-10-28T23:40:36.902447+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177832-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177832-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"45414","addressRegion":"OH","streetAddress":"6800 Miller Lane","addressCountry":"US","addressLocality":"DAYTON"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177832-0"],"first_observed_at":"2026-10-27T14:10:51.657662+00:00","last_confirmed_at":"2026-10-28T23:40:42.245749+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177805-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177805-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"17408","addressRegion":"PA","streetAddress":"380 Town Center Dr","addressCountry":"US","addressLocality":"YORK"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177805-0"],"first_observed_at":"2026-10-27T14:10:51.652372+00:00","last_confirmed_at":"2026-10-28T23:40:42.364941+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177801-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177801-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"19020","addressRegion":"PA","streetAddress":"3240 Tillman Drive","addressCountry":"US","addressLocality":"Bensalem"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177801-0"],"first_observed_at":"2026-10-27T14:10:51.645655+00:00","last_confirmed_at":"2026-10-28T23:40:42.304898+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/assistant-kitchen-manager/job/P1-177794-0","@type":"JobPosting","title":"Assistant Kitchen Manager","datePosted":"2026-10-27","identifier":"P1-177794-0","description":"Text \" HIREME \" to 30437 to apply now!\n​​By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .\nAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.\nWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.\nPOSITION DETAILS\nMaintain high employment standards consistent with Bloomin' Brands policies\nAssist in set ups for the opening crew in the kitchen\nCheck schedule for in-coming team members\nAdhere to and coach on security procedures\nEvaluate the close from night before\nReview daily inventory\nPrepare to receive orders\nTrack of shelf-life adherence\nCheck temps on freezer, dish machine and refrigeration units before prepping\nLearn flavor profiles and specifications of menu items\nFollow recipe cards with no compromise\nReview daily sanitation checklists and conduct checks\nConduct daily health inspections\nAdhere to sanitation, temperature and food safety standards\nWork the flow and timeliness of tickets to ensure exceptional cook times\nMINIMUM REQUIREMENTS\nCertified trainer in any back-of-house functions\nPassing grade in Assessment testing\nMust be willing and able to work a flexible schedule\nLegal authorization to work in the United States\nMinimum 21 years of age\nPREFERRED REQUIREMENTS\nPrevious experience in restaurant industry\nPreviously held positions of leadership\nTrained and proficient in all areas of back-of-house functions\nBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/\nCompensation Range:  Varies by Location    -  \nWe value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.\nJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"17011","addressRegion":"PA","streetAddress":"1201 Lower Allen Drive","addressCountry":"US","addressLocality":"Camp Hill"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/assistant-kitchen-manager/job/P1-177794-0"],"first_observed_at":"2026-10-27T14:10:51.640357+00:00","last_confirmed_at":"2026-10-28T23:40:41.776426+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=736246&cid=7747&locvalue=1175&bid=1","@type":"JobPosting","title":"Dishwasher","datePosted":"2026-10-13","identifier":"736246","employmentType":["Part Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"2600 East Lucky Lane, Flagstaff, AZ 86004, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=736246&cid=7747&locvalue=1175&bid=1"],"first_observed_at":"2026-10-13T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/25645B6851739FDFE81B793071CC44BE","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-09-24","identifier":"735591","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.\nPERKS & BENEFITS:\nCompetitive Base Salary with Quarterly Bonus Opportunity • Health, Dental, and Vision Insurance\n2 Weeks Paid Vacation a Year; 401k Retirement plan\nIncredible Work Life Balance. Targeting a 47-hour work week\n11 Week paid on-site Training Program\nPaid Group Life and AD&D Insurance, Short Term and Long Term Disability\nComplimentary Manager Shift Meal\nPaid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized and “like new” restaurant.\nREQUIREMENTS :\n1 year+ Management experience within a restaurant\nAbility to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\nFlexible to work other locations in the region when needed.\nAbility to walk, stand, or bend for long periods of time while performing essential job duties\nMust be a minimum of 21 years of age\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nFood Handlers Card (paid for if needed)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"87109","addressRegion":"NM","streetAddress":"4921 Jefferson Northeast Albuquerque","addressCountry":"US","addressLocality":"Albuquerque"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/restaurant-manager/job/25645B6851739FDFE81B793071CC44BE"],"first_observed_at":"2026-09-24T23:12:22.963446+00:00","last_confirmed_at":"2026-10-28T23:40:41.209224+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=735590&cid=7747&locvalue=1125&bid=2","@type":"JobPosting","title":"Restaurant 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92064, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734935&cid=7747&locvalue=1219&bid=1"],"first_observed_at":"2026-09-11T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734936&cid=7747&locvalue=1230&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-09-11","identifier":"734936","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"177 San Marcos Blvd, San Marcos, CA 92069, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734936&cid=7747&locvalue=1230&bid=1"],"first_observed_at":"2026-09-11T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734497&cid=7747&locvalue=1239&bid=1","@type":"JobPosting","title":"Dishwasher","datePosted":"2026-09-01","identifier":"734497","employmentType":["Part Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"Torrance 2 Steakhouse, CA 3525 W Carson St #159, Torrance, CA 90503, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734497&cid=7747&locvalue=1239&bid=1"],"first_observed_at":"2026-09-01T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734496&cid=7747&locvalue=1239&bid=1","@type":"JobPosting","title":"Server","datePosted":"2026-09-01","identifier":"734496","employmentType":["Part Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"FOH","publisherJobLocation":"Torrance 2 Steakhouse, CA 3525 W Carson St #159, Torrance, CA 90503, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734496&cid=7747&locvalue=1239&bid=1"],"first_observed_at":"2026-09-01T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/kitchen-manager/job/72D8FE7D0FDDCA4A04BED102E8F6A33D","@type":"JobPosting","title":"Kitchen Manager","datePosted":"2026-08-25","identifier":"734205","description":"KITCHEN MANAGER\nOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nIf you are looking for a great place to work, have fun, and make money mate, click here to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\nQuarterly bonus based on company goals and metrics.\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nRanked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023!\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nThere is no fixed deadline for applying for this position.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"89029","addressRegion":"NV","streetAddress":"1900 S Casino Dr","addressCountry":"US","addressLocality":"Laughlin"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/kitchen-manager/job/72D8FE7D0FDDCA4A04BED102E8F6A33D"],"first_observed_at":"2026-08-25T22:37:01.076436+00:00","last_confirmed_at":"2026-10-28T23:40:40.918967+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734205&cid=7747&locvalue=1195&bid=1","@type":"JobPosting","title":"Kitchen Manager","datePosted":"2026-08-25","identifier":"734205","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"1900 S Casino Dr, Laughlin, NV 89029, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=734205&cid=7747&locvalue=1195&bid=1"],"first_observed_at":"2026-08-25T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/09FAD274B26D4EAE6C5B5816338382DC","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-08-14","identifier":"733632","description":"Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nPERKS & BENEFITS:\nGrowth Opportunities to Upper Management\nHealth, Dental, and Vision Insurance plans for the Family.\nIncredible Work Life Balance. Targeting a 47-hour work week\nPaid Vacation; 401k Retirement plan\n11 Week paid on-site Training Program\nComplimentary Manager Shift Meal\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability\nPaid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized and “like new” restaurant.\nREQUIREMENTS:\n2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nOut West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nJoin for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). 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These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nAccrued Paid Sick Leave.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92117","addressRegion":"CA","streetAddress":"Clairemont Steakhouse LP","addressCountry":"US","addressLocality":"San Diego"}}],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":68000}},"source":"description on the employer's careers.outback.com JSON-LD: \"$68,000-$75,000\" -- the description prints $68,000-$75,000 with no pay wording or period beside it: not read as pay"}]}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/restaurant-manager/job/61D491A8E6BC59A729EC39501C8122B2"],"first_observed_at":"2026-02-26T22:37:09.037621+00:00","last_confirmed_at":"2026-10-28T23:40:41.338818+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/FC6155619A4B365CC6099A4E5642C11A","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663807","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92069","addressRegion":"CA","streetAddress":"177 San Marcos Blvd","addressCountry":"US","addressLocality":"San Marcos"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/FC6155619A4B365CC6099A4E5642C11A","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/FC6155619A4B365CC6099A4E5642C11A"],"first_observed_at":"2026-02-26T22:37:06.307708+00:00","last_confirmed_at":"2026-10-28T23:40:39.834066+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/C7E892875407482CB6D9A8A44531E75D","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663778","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91764","addressRegion":"CA","streetAddress":"Ontario Steakhouse LP","addressCountry":"US","addressLocality":"Ontario"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/C7E892875407482CB6D9A8A44531E75D","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/C7E892875407482CB6D9A8A44531E75D"],"first_observed_at":"2026-02-26T22:37:06.089744+00:00","last_confirmed_at":"2026-10-28T23:40:39.148745+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/2DD0EB191A4A0D64EEE274F23E6FB7A4","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663744","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91950","addressRegion":"CA","streetAddress":"South San Diego Steakhouse LP","addressCountry":"US","addressLocality":"National City"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/2DD0EB191A4A0D64EEE274F23E6FB7A4","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/2DD0EB191A4A0D64EEE274F23E6FB7A4"],"first_observed_at":"2026-02-26T22:37:05.598637+00:00","last_confirmed_at":"2026-10-28T23:40:38.398310+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/FEF84C33F6357F07F57DAB82F37B3A6B","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":17.75,"minValue":17.75,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663667","description":"$17.75-$17.75 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92108","addressRegion":"CA","streetAddress":"Mission Valley Steakhouse LP","addressCountry":"US","addressLocality":"San Diego"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/FEF84C33F6357F07F57DAB82F37B3A6B","description on the employer's careers.outback.com JSON-LD: \"$17.75-$17.75 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/FEF84C33F6357F07F57DAB82F37B3A6B"],"first_observed_at":"2026-02-26T22:37:05.389751+00:00","last_confirmed_at":"2026-10-28T23:40:39.738179+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/024BB3D7CBEFF4728DDAEEE588406014","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663646","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"93030","addressRegion":"CA","streetAddress":"Oxnard Steakhouse LP","addressCountry":"US","addressLocality":"Oxnard"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/024BB3D7CBEFF4728DDAEEE588406014","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/024BB3D7CBEFF4728DDAEEE588406014"],"first_observed_at":"2026-02-26T22:37:05.186667+00:00","last_confirmed_at":"2026-10-28T23:40:38.179358+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/F42CD9ABDC4920103486BCAC37732538","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663638","description":"$16.90-$16.90 Plus Tips This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"93551","addressRegion":"CA","streetAddress":"Palmdale Steakhouse LP","addressCountry":"US","addressLocality":"Palmdale"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/F42CD9ABDC4920103486BCAC37732538","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/F42CD9ABDC4920103486BCAC37732538"],"first_observed_at":"2026-02-26T22:37:04.821337+00:00","last_confirmed_at":"2026-10-28T23:40:39.458568+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/F5892308EB51991DD2EF9589A04F8C17","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663606","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92653","addressRegion":"CA","streetAddress":"Laguna Hills Steakhouse LP","addressCountry":"US","addressLocality":"Laguna Hills"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/F5892308EB51991DD2EF9589A04F8C17","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/F5892308EB51991DD2EF9589A04F8C17"],"first_observed_at":"2026-02-26T22:37:04.472159+00:00","last_confirmed_at":"2026-10-28T23:40:39.530569+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/8D60E78D8616AC70E8E97E9214164DF2","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663584","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95661","addressRegion":"CA","streetAddress":"Roseville Steakhouse LP","addressCountry":"US","addressLocality":"Roseville"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/8D60E78D8616AC70E8E97E9214164DF2","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/8D60E78D8616AC70E8E97E9214164DF2"],"first_observed_at":"2026-02-26T22:37:03.976088+00:00","last_confirmed_at":"2026-10-28T23:40:38.773253+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/0E567D6CF7B375D98F90600FF89B36F9","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663570","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92064","addressRegion":"CA","streetAddress":"Poway Steakhouse LP","addressCountry":"US","addressLocality":"Poway"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/0E567D6CF7B375D98F90600FF89B36F9","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/0E567D6CF7B375D98F90600FF89B36F9"],"first_observed_at":"2026-02-26T22:37:03.567447+00:00","last_confirmed_at":"2026-10-28T23:40:38.277833+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/796E4007379601EBF8C3F4DACB1E611A","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":18.2,"minValue":18.2,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663531","description":"$18.20-$18.20 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95035","addressRegion":"CA","streetAddress":"Great Steakhouse LP","addressCountry":"US","addressLocality":"Milpitas"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/796E4007379601EBF8C3F4DACB1E611A","description on the employer's careers.outback.com JSON-LD: \"$18.20-$18.20 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/796E4007379601EBF8C3F4DACB1E611A"],"first_observed_at":"2026-02-26T22:37:03.382597+00:00","last_confirmed_at":"2026-10-28T23:40:38.632176+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/241B3FF95921058A6B77CD5178208DFD","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663491","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95688","addressRegion":"CA","streetAddress":"Vacaville Steakhouse LP","addressCountry":"US","addressLocality":"Vacaville"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/241B3FF95921058A6B77CD5178208DFD","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/241B3FF95921058A6B77CD5178208DFD"],"first_observed_at":"2026-02-26T22:37:02.998338+00:00","last_confirmed_at":"2026-10-28T23:40:38.330304+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/3ADA5228C1773700C9A5739A39D0283F","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663471","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"95825","addressRegion":"CA","streetAddress":"Sacramento II Steakhouse LP","addressCountry":"US","addressLocality":"Sacramento"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/3ADA5228C1773700C9A5739A39D0283F","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/3ADA5228C1773700C9A5739A39D0283F"],"first_observed_at":"2026-02-26T22:37:02.491723+00:00","last_confirmed_at":"2026-10-28T23:40:38.449551+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/B755E190F37AE1916EAC13FFAA08860C","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"662976","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91786","addressRegion":"CA","streetAddress":"Upland Steakhouse LP","addressCountry":"US","addressLocality":"Upland"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/B755E190F37AE1916EAC13FFAA08860C","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/B755E190F37AE1916EAC13FFAA08860C"],"first_observed_at":"2026-02-26T22:37:01.342848+00:00","last_confirmed_at":"2026-10-28T23:40:39.207874+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/7666AC2B2E82088DE2317263366926BE","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-26","identifier":"724247","description":"$68,000 -$75,000\nOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.\nIf you are looking for a great place to work, have fun, and make money mate, click here to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nAccrued Paid Sick Leave.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"92019","addressRegion":"CA","streetAddress":"El Cajon Steakhouse LP","addressCountry":"US","addressLocality":"El Cajon"}}],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":75000,"minValue":68000}},"source":"description on the employer's careers.outback.com JSON-LD: \"$68,000 -$75,000\" -- the description prints $68,000 -$75,000 with no pay wording or period beside it: not read as pay"}]}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/restaurant-manager/job/7666AC2B2E82088DE2317263366926BE"],"first_observed_at":"2026-02-26T18:37:03.514725+00:00","last_confirmed_at":"2026-10-28T23:40:41.498047+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/A9552E96515D7E317D6875F4389A5334","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":16.9,"minValue":16.9,"unitText":"HOUR"}},"datePosted":"2026-02-26","identifier":"663653","description":"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\nJoin the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nEmployees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.\nEXTRAS:\nGrowth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance, and leadership.\nClosed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.\nDifferent scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.\nCompany sponsored Employee Assistance Program (EAP).\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.\nThe Company is committed to pay equality and fully complies with the California Equal Pay Act.\nThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nCalifornia applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.\nThis posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun , and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.\nWe are committed to fairness, respect, and opportunity for all employees.\nMonitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nWe are continually seeking great talent, and applications are accepted on an ongoing basis.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"91723","addressRegion":"CA","streetAddress":"Covina Steakhouse LP","addressCountry":"US","addressLocality":"Covina"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/A9552E96515D7E317D6875F4389A5334","description on the employer's careers.outback.com JSON-LD: \"$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.\""],"basis":"derived"}},"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/A9552E96515D7E317D6875F4389A5334"],"first_observed_at":"2026-02-26T18:37:02.033211+00:00","last_confirmed_at":"2026-10-28T23:40:39.012075+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/0FE324E1FFA81D9C6E6E753A6862D4B0","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-24","identifier":"724716","description":"Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nPERKS & BENEFITS:\nGrowth Opportunities to Upper Management\nHealth, Dental, and Vision Insurance plans for the Family.\nIncredible Work Life Balance. Targeting a 47-hour work week\nPaid Vacation; 401k Retirement plan.\n11 Week paid on-site Training Program\nComplimentary Manager Shift Meal\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability\nPaid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized and “like new” restaurant.\nREQUIREMENTS:\n2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nOut West Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nJoin for the Fun, Stay for the Career! International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"89434","addressRegion":"NV","streetAddress":"1805 E Lincoln Way","addressCountry":"US","addressLocality":"Sparks"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/restaurant-manager/job/0FE324E1FFA81D9C6E6E753A6862D4B0"],"first_observed_at":"2026-02-24T18:37:01.249643+00:00","last_confirmed_at":"2026-10-28T23:40:41.084054+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724713&cid=7747&locvalue=1200&bid=1","@type":"JobPosting","title":"Restaurant 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Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"1805 E Lincoln Way, Sparks, NV 89434, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724716&cid=7747&locvalue=1233&bid=1"],"first_observed_at":"2026-02-24T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724691&cid=7747&locvalue=1144&bid=1","@type":"JobPosting","title":"Cook","datePosted":"2026-02-23","identifier":"724691","employmentType":["Part Time/Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"4921 Jefferson Northeast Albuquerque, Albuquerque, NM 87109, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724691&cid=7747&locvalue=1144&bid=1"],"first_observed_at":"2026-02-23T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724365&cid=7747&locvalue=1196&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-17","identifier":"724365","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"Long Beach Steakhouse LP 20 W Shoreline Drive, Long Beach, CA 90802, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724365&cid=7747&locvalue=1196&bid=1"],"first_observed_at":"2026-02-17T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724195&cid=7747&locvalue=1188&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-12","identifier":"724195","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"Lakewood Steakhouse LP 5305 Clark Ave, Lakewood, CA 90712, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724195&cid=7747&locvalue=1188&bid=1"],"first_observed_at":"2026-02-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724201&cid=7747&locvalue=1239&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-12","identifier":"724201","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"Torrance 2 Steakhouse, CA 3525 W Carson St #159, Torrance, CA 90503, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724201&cid=7747&locvalue=1239&bid=1"],"first_observed_at":"2026-02-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724247&cid=7747&locvalue=1171&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-12","identifier":"724247","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"El Cajon Steakhouse LP 722 Jamacha Rd, El Cajon, CA 92019, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724247&cid=7747&locvalue=1171&bid=1"],"first_observed_at":"2026-02-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724248&cid=7747&locvalue=1228&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-12","identifier":"724248","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"Clairemont Steakhouse LP 4196 Clairemont Mesa Blvd, San Diego, CA 92117, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724248&cid=7747&locvalue=1228&bid=1"],"first_observed_at":"2026-02-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724249&cid=7747&locvalue=1229&bid=1","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-12","identifier":"724249","employmentType":["Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"Restaurant Management","publisherJobLocation":"Mission Valley Steakhouse LP 1640 Camino Del Rio N,, San Diego, CA 92108, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724249&cid=7747&locvalue=1229&bid=1"],"first_observed_at":"2026-02-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724007&cid=7747&locvalue=1167&bid=1","@type":"JobPosting","title":"Dishwasher","datePosted":"2026-02-09","identifier":"724007","employmentType":["Part Time/Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"14295 West Colfax Avenue, Golden, CO 80401, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=724007&cid=7747&locvalue=1167&bid=1"],"first_observed_at":"2026-02-09T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/325E24EC491211BC32587DF0ED675A4A","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-03","identifier":"723675","description":"RESTAURANT MANAGER\nCompensation:\n$57,784 -$60,000, with Bonus Opportunity. Not eligible for tips.\nOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nIf you are looking for a great place to work, have fun, and make money mate, click here to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\nQuarterly bonus based on company goals and metrics.\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nAccrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.\nPublic Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nRanked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023!\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nThere is no fixed deadline for applying for this position.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80030","addressRegion":"CO","streetAddress":"9329 North Sheridan Boulevard","addressCountry":"US","addressLocality":"Westminster"}}],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":60000,"minValue":57784}},"source":"description on the employer's careers.outback.com JSON-LD: \"$57,784 -$60,000, with Bonus Opportunity. Not eligible for tips.\" -- the description attaches $57,784 -$60,000 to \"Bonus\": not pay"}]}},"hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/restaurant-manager/job/325E24EC491211BC32587DF0ED675A4A"],"first_observed_at":"2026-02-03T18:37:02.025233+00:00","last_confirmed_at":"2026-10-28T23:40:41.258596+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/restaurant-manager/job/646F483AE39B37400644BB686A577651","@type":"JobPosting","title":"Restaurant Manager","datePosted":"2026-02-03","identifier":"723668","description":"RESTAURANT MANAGER\nCompensation:\n· $57,784 -$60,000, with Bonus Opportunity. Not eligible for tips.\nOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nIf you are looking for a great place to work, have fun, and make money mate, click here to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\nQuarterly bonus based on company goals and metrics.\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nAccrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.\nPublic Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nRanked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023!\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nThere is no fixed deadline for applying for this position.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80239","addressRegion":"CO","streetAddress":"16301 East 40th Avenue","addressCountry":"US","addressLocality":"Denver"}}],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":60000,"minValue":57784}},"source":"description on the employer's careers.outback.com JSON-LD: \"· $57,784 -$60,000, with Bonus Opportunity. 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Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nIf you are looking for a great place to work, have fun, and make money mate, click here to apply.\nWith limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction for employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!\nBENEFITS:\nComprehensive health insurance. Individual as well as Family plans (Medical, Dental, Vision).\nQuarterly bonus based on company goals and metrics.\n2 Weeks paid vacation accrual.\n401k Retirement plan.\nGroup Life and AD&D Insurance, Short Term and Long-Term Disability.\nAccrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.\nPublic Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.\nPerkSpot Discounts.\nRobust supplemental benefits package!\nEXTRAS:\nGrowth Opportunities to Upper Management. Development programs designed for future promotions.\nIncredible Work Life Balance. Targeting a 47-hour work week.\n11 Week paid on-site Training Program.\nComplimentary Manager Shift Meal.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nContributes to the success of the restaurant’s operations: FOH & BOH.\nLeads a team to success and provides mentorship; creates an enjoyable environment.\nOptimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.\nIncreases customer satisfaction while managing standards of service.\nContinuously grows the business through sales and marketing.\nAlways recruits new talent for future staff openings.\nCommitted to safe food handling, cleanliness, safety, and sanitation standards at all times.\nEnsures the quality of food with proper safety equipment, tools, and recipe specs.\nPassionate about the taste and temperature of each dish and perfect plate presentations.\nDemonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.\nREQUIREMENTS:\nProven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.\nDemonstrated success in a leadership role.\nFlexible to work at other locations in the region when needed.\nYou must be a minimum of 21 years of age.\nHighly proficient in English verbal, reading & writing communication skills.\nAbility to lift, carry or move up to 30 lbs.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 10 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nRanked #1 in Customer Satisfaction within a Full-Service Restaurant in 2023!\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nThere is no fixed deadline for applying for this position.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80401","addressRegion":"CO","streetAddress":"14295 West Colfax Avenue","addressCountry":"US","addressLocality":"Golden"}}],"publisherSource":"publisher_declared","resolution_meta":{"baseSalary":{"reason":"the description prints figures, none stated as pay","status":"unresolved","alternatives":[{"value":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":60000,"minValue":57784}},"source":"description on the employer's careers.outback.com JSON-LD: \"· $57,784 -$60,000, with Bonus Opportunity. 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US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=723547&cid=7747&locvalue=1207&bid=1"],"first_observed_at":"2026-01-30T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/8A695107E9D82D9ED1189E4A0C6E04BA","@type":"JobPosting","title":"Bartender","datePosted":"2026-01-15","identifier":"663799","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\nWill efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nWill be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\nCommitted to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\nAbility to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\nAbility to walk, stand, or bend for long periods of time while performing essential job duties.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"89109","addressRegion":"NV","streetAddress":"3411 S Las Vegas Blvd","addressCountry":"US","addressLocality":"Las Vegas"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/8A695107E9D82D9ED1189E4A0C6E04BA"],"first_observed_at":"2026-01-15T18:37:01.981623+00:00","last_confirmed_at":"2026-10-28T23:40:38.748462+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=722634&cid=7747&locvalue=1212&bid=1","@type":"JobPosting","title":"Cook","datePosted":"2026-01-09","identifier":"722634","employmentType":["Part Time/Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"Palm Desert Steakhouse LP 72-220 Highway 111, Palm Desert, CA 92260, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=722634&cid=7747&locvalue=1212&bid=1"],"first_observed_at":"2026-01-09T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=722635&cid=7747&locvalue=1212&bid=1","@type":"JobPosting","title":"Dishwasher","datePosted":"2026-01-09","identifier":"722635","employmentType":["Part Time/Full Time"],"publisherSource":"hirebridge","hiringOrganization":{"name":"Out West Restaurant Group","@type":"Organization"},"publisherDepartment":"BOH","publisherJobLocation":"Palm Desert Steakhouse LP 72-220 Highway 111, Palm Desert, CA 92260, US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=722635&cid=7747&locvalue=1212&bid=1"],"first_observed_at":"2026-01-09T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/8DE15EB5BC5CD367DD4DC228F834726D","@type":"JobPosting","title":"Bartender","baseSalary":{"@type":"MonetaryAmount","value":{"@type":"QuantitativeValue","maxValue":15.16,"minValue":15.16}},"datePosted":"2025-12-30","identifier":"683161","description":"BARTENDER\nCompensation:\n-$15.16-$15.16. Tip eligibility.\n-Per the Colorado Constitution, this employer claims tip credit per Colorado standards.\nJoin for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nAccrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.\nPublic Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.\nEXTRAS:\nGrowth Opportunities! Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nClosed Thanksgiving & Christmas Day to spend the day with family & friends.\nFlexible Schedule.\nMeal discounts.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nMonitor 200 Award- Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.\nThere is no fixed deadline for applying for this position.","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"80112","addressRegion":"CO","streetAddress":"10443 East Costilla Avenue","addressCountry":"US","addressLocality":"Englewood"}}],"field_sources":{"baseSalary":{"via":["https://careers.outback.com/bartender/job/8DE15EB5BC5CD367DD4DC228F834726D","description on the employer's careers.outback.com JSON-LD: \"-$15.16-$15.16. 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Tip eligibility.\n-Per the Colorado Constitution, this employer claims tip credit per Colorado standards.\nJoin for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.\nBENEFITS:\nComprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.\nAccrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health- and safety-purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.\nPublic Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.\nEXTRAS:\nGrowth Opportunities! Shift Leader program with extensive on the job training.\nHospitable culture that recognizes hard work, effort, perseverance and leadership.\nClosed Thanksgiving & Christmas Day to spend the day with family & friends.\nFlexible Schedule.\nMeal discounts.\nCompany sponsored Employee Assistance Program.\nWe are the largest franchisee of Outback Steakhouse.\nPlenty of future possibilities to advance in your career!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service, that is guided by each guest’s preference and cues.\nWill efficiently craft every drink to perfection with proper safety, tools and recipe standards, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nDemonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.\nProvides expertise and support to Servers on beverage selections and offerings.\nCommitment to food safety, cleanliness, job safety and sanitation standards.\nREQUIREMENTS:\nAbility to lift, carry or move up to 30 lbs.\nMust be a minimum of 21 years of age.\nAble to work in hot and cold environments.\nAbility to walk and stand for extended periods of time, up to 8 hours per shift.\nFrequent bending, reaching, kneeling, squatting and stooping.\nManual dexterity to handle glassware, utensils and technology systems.\nAbility to move quickly in a fast-paced environment.\nVisual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.\nAbility to perform essential functions of the job with or without reasonable accommodation.\nOut West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.\nAll newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify\nABOUT US:\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.\nOut West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by both federal and state laws.\nWe are committed to fairness, respect and opportunity for all employees.\nMonitor 200 Award- Ranked in Top 50 Franchisees in the U.S., 4 years in a row.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nProud contributor to non-profit organizations, California Care and CORE. 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US"},"basis":"directly_observed","via":["https://recruit.hirebridge.com/v3/careercenter/v2/details.aspx?jid=713760&cid=7747&locvalue=1231&bid=1"],"first_observed_at":"2025-08-12T00:00:00+00:00","last_confirmed_at":"2026-10-28T23:42:12.537105+00:00","about_ref":"self","source_surface_ref":"https://recruit.hirebridge.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/3C066485DD1676D9359669ADC515B0EB","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663998","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\n· Closed Thanksgiving & Christmas Day to spend the day with family & friends!\nRESPONSIBILITIES:\n· Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\n· Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\n· Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\n· Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\n· Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\n· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\n· Ability to walk, stand, or bend for long periods of time while performing essential job duties.\n· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"88011","addressRegion":"NM","streetAddress":"940 North Telshore Boulevard","addressCountry":"US","addressLocality":"Las Cruces"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/3C066485DD1676D9359669ADC515B0EB"],"first_observed_at":"2025-07-23T07:29:11.696447+00:00","last_confirmed_at":"2026-10-28T23:40:38.517505+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/56E9AD6F9626A35283A24C3B446B2E21","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663831","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\n· Closed Thanksgiving & Christmas Day to spend the day with family & friends!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\nWill efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nWill be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\nCommitted to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\nAbility to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\nAbility to walk, stand, or bend for long periods of time while performing essential job duties.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"87402","addressRegion":"NM","streetAddress":"2574 Camino Entrada","addressCountry":"US","addressLocality":"Farmington"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/56E9AD6F9626A35283A24C3B446B2E21"],"first_observed_at":"2025-07-23T07:29:11.148592+00:00","last_confirmed_at":"2026-10-28T23:40:38.609536+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/EB01836A518DB3CF8DE6F0ECB5EFCE71","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663817","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\n· Closed Thanksgiving & Christmas Day to spend the day with family & friends!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\nWill efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nWill be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\nCommitted to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\n· Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\n· Ability to walk, stand, or bend for long periods of time while performing essential job duties.\n· For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. 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You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"87114","addressRegion":"NM","streetAddress":"10022 Coors Blvd Northwest Albuquerque","addressCountry":"US","addressLocality":"Albuquerque"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/EB01836A518DB3CF8DE6F0ECB5EFCE71"],"first_observed_at":"2025-07-23T07:29:10.923564+00:00","last_confirmed_at":"2026-10-28T23:40:39.316616+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/A35CB37D58DEDAB0CE1D296501831295","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663812","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. 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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. 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You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"87109","addressRegion":"NM","streetAddress":"4921 Jefferson Northeast Albuquerque","addressCountry":"US","addressLocality":"Albuquerque"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/A35CB37D58DEDAB0CE1D296501831295"],"first_observed_at":"2025-07-23T07:29:10.894610+00:00","last_confirmed_at":"2026-10-28T23:40:38.907222+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/FF555F1F2F6419315C44195C237FDBAC","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663763","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\n· Closed Thanksgiving & Christmas Day to spend the day with family & friends!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\nWill efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nWill be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\nCommitted to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\nAbility to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\nAbility to walk, stand, or bend for long periods of time while performing essential job duties.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify \"","directApply":true,"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","postalCode":"89123","addressRegion":"NV","streetAddress":"7380 S Las Vegas Blvd","addressCountry":"US","addressLocality":"Las Vegas"}}],"publisherSource":"publisher_declared","hiringOrganization":{"url":"https://www.outback.com/","name":"Outback Steakhouse","@type":"Organization"}},"basis":"directly_observed","via":["https://careers.outback.com/bartender/job/FF555F1F2F6419315C44195C237FDBAC"],"first_observed_at":"2025-07-23T07:29:09.881919+00:00","last_confirmed_at":"2026-10-28T23:40:39.961200+00:00","about_ref":"self","source_surface_ref":"https://careers.outback.com"},{"label":"Open role","value":{"url":"https://careers.outback.com/bartender/job/B0441BDFF20EAD35FF44C50B7D54C7B7","@type":"JobPosting","title":"Bartender","datePosted":"2025-07-23","identifier":"663717","description":"Join for the Fun, Stay for the Career!\nIf you are looking for a great place to work, have fun, and make money mate, click to apply.\nCome join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.\nPERKS & BENEFITS:\n· Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).\n· Closed Thanksgiving & Christmas Day to spend the day with family & friends!\nRESPONSIBILITIES:\nResponsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.\nWill efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.\nMust have an extensive knowledge of our food and drink menu and be able to recommend and upsell.\nWill be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.\nCommitted to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.\nREQUIREMENTS:\nAbility to lift and/or move up to 30 lbs.; able to work in hot and cold environments.\nAbility to walk, stand, or bend for long periods of time while performing essential job duties.\nFor all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)\nWe are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.\nInternational Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”\n\"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). 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Watts","value":{"@type":"PersonCandidate","name":"Elizabeth Watts","association_status":"candidate","candidate_reason":"mailbox_without_role: a mailbox spells the name, and no role or contact purpose is printed beside it","source":{"url":"https://www.outback.com/press-room/outback-launches-new-app-allowing-guests-to-pay-from-their-phone","format":"Person candidate named on the business's own site page (no admission chain accepted it)","relationship":"linked_site","observedAt":"2026-10-28T23:38:48.495310Z"}},"basis":"derived"},{"label":"UNITED AGENT GROUP INC.","value":{"@type":"PersonCandidate","name":"UNITED AGENT GROUP INC.","association_status":"candidate","candidate_reason":"register_party_kind_unstated","relation":"filed_party","jobTitle":"REGISTERED AGENT","organization":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","source":{"url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail?inquirytype=EntityName&directionType=Initial&searchNameOrder=OUTBACKSTEAKHOUSEFLORIDA%20L070000628180&aggregateId=flal-l07000062818-e2c01d8d-e1d2-44f4-81c0-d5680b371ed7&searchTerm=Outback%20Steakhouse%20of%20Florida%20LLC&listNameOrder=OUTBACKSTEAKHOUSEFLORIDA%20J894752","format":"Filed party of unstated kind on the authority's record of the operating entity, in the role it files","relationship":"register","jobTitle":"REGISTERED AGENT","observedAt":"2026-10-28T23:45:20.376639Z"}},"basis":"external_source"},{"label":"Peter Henry Schelstraet","value":{"@type":"PersonCandidate","name":"Peter Henry Schelstraet","association_status":"candidate","candidate_reason":"register_party_kind_unstated","relation":"filed_party","jobTitle":"Agent","organization":"Cerca Trova Southwest Restaurant Group Llc","source":{"url":"https://script.google.com/macros/s/AKfycbxt14jd49w9bJBu9s4qYFJIh9nq0cgHX2WJCTSmlhbYTPGlOJZhn5bIFSB_MOD-ELMgpA/callback?nocache_id=1","format":"Filed party of unstated kind on the authority's record of the operating entity, in the role it files","relationship":"register","jobTitle":"Agent","observedAt":"2026-10-28T23:44:56.702332Z"}},"basis":"external_source"},{"label":"OSI RESTAURANT PARTNERS, LLC","value":{"@type":"PersonCandidate","name":"OSI RESTAURANT PARTNERS, LLC","association_status":"candidate","candidate_reason":"register_party_kind_unstated","relation":"filed_party","jobTitle":"Member","organization":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","source":{"url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail?inquirytype=EntityName&directionType=Initial&searchNameOrder=OUTBACKSTEAKHOUSEFLORIDA%20L070000628180&aggregateId=flal-l07000062818-e2c01d8d-e1d2-44f4-81c0-d5680b371ed7&searchTerm=Outback%20Steakhouse%20of%20Florida%20LLC&listNameOrder=OUTBACKSTEAKHOUSEFLORIDA%20J894752","format":"Filed party of unstated kind on the authority's record of the operating entity, in the role it files","relationship":"register","jobTitle":"Member","observedAt":"2026-10-28T23:45:20.376639Z"}},"basis":"external_source"},{"label":"OSI Restaurant Partners, LLC, Member","value":{"@type":"PersonCandidate","name":"OSI Restaurant Partners, LLC, Member","association_status":"candidate","candidate_reason":"register_party_kind_unstated","relation":"filed_party","jobTitle":"Manager","organization":"Outback Steakhouse of Florida, LLC","source":{"url":"https://mblsportal.sos.mn.gov/Business/SearchDetails?filingGuid=71ce2035-90d4-e011-a886-001ec94ffe7f","format":"Filed party of unstated kind on the authority's record of the operating entity, in the role it files","relationship":"register","jobTitle":"Manager","observedAt":"2026-10-28T23:45:12.113031Z"}},"basis":"external_source"}],"collection":{"status":"partial","observed_at":"2026-10-28T23:46:09.311422Z","reasons":["people pages read in part: 111 unresolved, 64 not reached, 1840 deferred, 2 failed, 0 read only in part","the declared_live lane failed","the registers were read in part: searched mn_sos_business, ct_sots_business, or_sos_business, co_sos_business for the licence-proven operators: 5 registrations filed; searched fl_sunbiz_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched tx_comptroller_franchise_tax for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched pa_dos_business for the site's own legal name Bloomin’ Brands, Inc.: no registration under that exact name; searched fl_sunbiz_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed; searched tx_comptroller_franchise_tax for the licence-named last known operator Outback Steakhouse of Florida LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator Outback Steakhouse of Florida LLC: 1 registration filed","… searched fl_sunbiz_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; searched tx_comptroller_franchise_tax for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: not answered (registry did not provide data: 400 Bad Request); searched pa_dos_business for the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC: no registration under that exact name; no corporate register wired for AK; no corporate register wired for AR; AZ register refused: the public search answers {\"succeeded\":false,\"messages\":[\"reCAPTCHA token is missing\"]} and the entity detail 401 \"Authentication Failed.\"; no open entity file is published (https://api-azbusinessconnectonline.azcc.gov/api/publicsearch/public-search, measured 2026-10-11); CA register refused: bizfile Online answers HTTP 429 \"This request was blocked by our security service\" (Imperva) to GI's client, to the render tier and to a browser session on its own page","… the Secretary of State's business-entity API (calicodev.sos.ca.gov, \"CBC APIs - Prod - v1\") \"is available to government agencies only at this time\"; California operators come from the ABC licence report (officers, members, stockholders) (https://bizfileonline.sos.ca.gov/api/Records/businesssearch, measured 2026-10-16); DE register refused: the entity name search carries a CAPTCHA and prohibits automated tools in any form; further information is sold (https://icis.corp.delaware.gov/ecorp/entitysearch/namesearch.aspx, measured 2026-10-11); no corporate register wired for GA; IL register refused: Akamai's bot manager resets the business entity search's post for GI's client, for the render tier (its sensor cookie never validates) and for a browser session; the register is offered for individual searches only and sold in bulk under contract (https://apps.ilsos.gov/businessentitysearch/, measured 2026-10-11); no corporate register wired for IN; no corporate register wired for KS","… LA register refused: the commercial search posts a reCAPTCHA token with every search; no open entity file is published (https://coraweb.sos.la.gov/CommercialSearch/CommercialSearch.aspx, measured 2026-10-11); no corporate register wired for MD; no corporate register wired for MO; no corporate register wired for MS; no corporate register wired for MT; NC register refused: the business registration search answers HTTP 403 \"Just a moment...\" (Cloudflare) to GI's client; the render tier reaches the search and the company profile, and the register's page states \"Automated or scripted searches may degrade system performance and are not permitted\" and sells bulk access by subscription, so it is not asked (https://www.sosnc.gov/online_services/search/by_title/_Business_Registration, measured 2026-10-11); no corporate register wired for NE; no corporate register wired for NJ; no corporate register wired for NM; NV register refused: the entity search portal answers HTTP 403 with a bot challenge (Imperva)","… its public search flow (casex-api-flow public-universal-search, behind the \"Search Business Entities\" tile) answers Imperva's interstitial even from inside the render tier, and the platform's forms carry a reCAPTCHA key (https://orion.nv.gov/portal/public/, measured 2026-10-11); no corporate register wired for OH; no corporate register wired for OK; no corporate register wired for SD; TN register refused: the business entity search's result grid answers an empty list until the session's Cloudflare Turnstile is verified, through the render tier and a browser session as well; the entity database is sold (https://tncab.tnsos.gov/business-entity-search, measured 2026-10-11); no corporate register wired for UT; no corporate register wired for VA; no corporate register wired for WA; no corporate register wired for WI; no corporate register wired for WV; no corporate register wired for WY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AK","… the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AR; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in AZ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in CA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in DE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in GA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA","… the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IL; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in IN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in KS; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in LA; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MD; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI","… the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MO; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MS; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in MT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NE; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NJ; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NM; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in NV; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY","… the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OH; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in OK; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the site's own legal name Bloomin’ Brands, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in SD; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in TN; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in UT; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in VA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WA; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WI","… the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WV; the site's own legal name Bloomin’ Brands, Inc. was not asked: its premises are in WY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AK; the app store seller Florida, Inc. was not asked: its premises are in AK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in AL; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in AL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AR","… the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AR; the app store seller Florida, Inc. was not asked: its premises are in AR; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in AZ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in AZ; the app store seller Florida, Inc. was not asked: its premises are in AZ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in CA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in CA; the app store seller Florida, Inc. was not asked: its premises are in CA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO","… the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CO; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in CT; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in CT; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in DE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in DE; the app store seller Florida, Inc. was not asked: its premises are in DE; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in FL","… the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in GA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in GA; the app store seller Florida, Inc. was not asked: its premises are in GA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in IA; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in IA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in ID","… the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in ID; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IL; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IL; the app store seller Florida, Inc. was not asked: its premises are in IL; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in IN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in IN; the app store seller Florida, Inc. was not asked: its premises are in IN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in KS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in KS; the app store seller Florida, Inc. was not asked: its premises are in KS","… the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in KY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in KY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in LA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in LA; the app store seller Florida, Inc. was not asked: its premises are in LA; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MA","… the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MD; the app store seller Florida, Inc. was not asked: its premises are in MD; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MI; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MI; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in MN","… the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in MN; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MO; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MO; the app store seller Florida, Inc. was not asked: its premises are in MO; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MS; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MS; the app store seller Florida, Inc. was not asked: its premises are in MS; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in MT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in MT; the app store seller Florida, Inc. was not asked: its premises are in MT","… the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NC; the app store seller Florida, Inc. was not asked: its premises are in NC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NE; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NE; the app store seller Florida, Inc. was not asked: its premises are in NE; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NJ; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NJ; the app store seller Florida, Inc. was not asked: its premises are in NJ; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NM","… the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NM; the app store seller Florida, Inc. was not asked: its premises are in NM; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in NV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in NV; the app store seller Florida, Inc. was not asked: its premises are in NV; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in NY; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in NY; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OH","… the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OH; the app store seller Florida, Inc. was not asked: its premises are in OH; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in OK; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in OK; the app store seller Florida, Inc. was not asked: its premises are in OK; the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in OR; the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in PA","… the licence-named last known operator Outback Steakhouse of Florida LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC (the bound of 3 states a run was spent) was not asked: its premises are in SC; the app store seller Florida, Inc. (the bound of 3 states a run was spent) was not asked: its premises are in SC; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in SD; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in SD; the app store seller Florida, Inc. was not asked: its premises are in SD; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in TN; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in TN; the app store seller Florida, Inc. was not asked: its premises are in TN","… the app store seller Florida, Inc. (the bound of 2 names a run was spent) was not asked: its premises are in TX; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in UT; the app store seller Florida, Inc. was not asked: its premises are in UT; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in VA; the app store seller Florida, Inc. was not asked: its premises are in VA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WA; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WA; the app store seller Florida, Inc. was not asked: its premises are in WA; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WI","… the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WI; the app store seller Florida, Inc. was not asked: its premises are in WI; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WV; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WV; the app store seller Florida, Inc. was not asked: its premises are in WV; the licence-named last known operator Outback Steakhouse of Florida LLC was not asked: its premises are in WY; the licence-named last known operator OUTBACK STEAKHOUSE OF FL LLC was not asked: its premises are in WY; the app store seller Florida, Inc. was not asked: its premises are in WY","… officer index for OSI RESTAURANT PARTNERS, LLC (on OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818): 14 registrations, 1 already filed, 8 record pages read, 5 filed from the index row alone (the record-page bound of 8 left L07000062831, L16000173209, M07000001364, M12000001195, M98000000179 filed from the index row alone); FEI/EIN index for 59-2848217 (on OUTBACK STEAKHOUSE OF FLORIDA, LLC L07000062818): 2 registrations, 1 already filed, 1 record page read","premises registers read in part at accepted locations: ak_cbpl_business (registry did not provide data: context deadline exceeded); ar_abc_permits (context deadline exceeded); az_dllc_liquor (registry did not provide data: Post \"https://script.google.com/macros/s/AKfycbxt14jd49w9bJBu9s4qYFJIh9nq0cgHX2WJCTSmlhbYTPGlOJZhn5bIFSB_MOD-ELMgpA/callback?nocache_id=1\": context deadline exceeded); ca_abc (registry did not provide data: context deadline exceeded); ca_fresno_food (the search answered no result grid); ca_riverside_food (render tier failed: context deadline exceeded); ca_sandiego_food (registry did not provide data: Get 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It is not the subject's operator, and no ownership, control or current tenancy is inferred from it.","relation":{"key":"OSI RESTAURANT PARTNERS, LLC","index":"party_index","filedOn":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","recordRead":false,"filedOnNumber":"L07000062818"},"jurisdiction":"FL","registration":{"kind":"business_license","number":"M07000001364","licensee":"PRIVATE RESTAURANT MASTER LESSEE, LLC","authority":"FL_DOS","source_id":"fl_sunbiz_business","source_url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","observed_at":"2026-10-28T23:45:22.170440483Z","jurisdiction":"FL"}},"basis":"external_source","resolver_version":"legal-entities/1","evidence_id":"related-entity:76c59d7fcc2a9136d80e9469","via":["https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","listed under OSI RESTAURANT PARTNERS, LLC in the register's officer and registered-agent index; OSI RESTAURANT PARTNERS, LLC is filed on OUTBACK STEAKHOUSE OF FLORIDA, LLC (L07000062818)"],"last_confirmed_at":"2026-10-28T23:45:22.170440+00:00","about_ref":"unbound","source_surface_ref":"https://search.sunbiz.org"},{"label":"Related entity NEW PRIVATE RESTAURANT PROPERTIES, LLC — FL (FL_DOS M12000001195)","value":{"name":"NEW PRIVATE RESTAURANT PROPERTIES, LLC","@type":"RelatedLegalEntity","scope":"A registration the register's officer and registered-agent index lists under OSI RESTAURANT PARTNERS, LLC, a party OUTBACK STEAKHOUSE OF FLORIDA, LLC files; its record page was not read, so the role is not stated. It is not the subject's operator, and no ownership, control or current tenancy is inferred from it.","relation":{"key":"OSI RESTAURANT PARTNERS, LLC","index":"party_index","filedOn":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","recordRead":false,"filedOnNumber":"L07000062818"},"jurisdiction":"FL","registration":{"kind":"business_license","number":"M12000001195","licensee":"NEW PRIVATE RESTAURANT PROPERTIES, LLC","authority":"FL_DOS","source_id":"fl_sunbiz_business","source_url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","observed_at":"2026-10-28T23:45:22.170440483Z","jurisdiction":"FL"}},"basis":"external_source","resolver_version":"legal-entities/1","evidence_id":"related-entity:3650f5476639dc6ca5c84e36","via":["https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","listed under OSI RESTAURANT PARTNERS, LLC in the register's officer and registered-agent index; OSI RESTAURANT PARTNERS, LLC is filed on OUTBACK STEAKHOUSE OF FLORIDA, LLC (L07000062818)"],"last_confirmed_at":"2026-10-28T23:45:22.170440+00:00","about_ref":"unbound","source_surface_ref":"https://search.sunbiz.org"},{"label":"Related entity OUTBACK SPORTS, LLC — FL (FL_DOS M98000000179)","value":{"name":"OUTBACK SPORTS, LLC","@type":"RelatedLegalEntity","scope":"A registration the register's officer and registered-agent index lists under OSI RESTAURANT PARTNERS, LLC, a party OUTBACK STEAKHOUSE OF FLORIDA, LLC files; its record page was not read, so the role is not stated. It is not the subject's operator, and no ownership, control or current tenancy is inferred from it.","relation":{"key":"OSI RESTAURANT PARTNERS, LLC","index":"party_index","filedOn":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","recordRead":false,"filedOnNumber":"L07000062818"},"jurisdiction":"FL","registration":{"kind":"business_license","number":"M98000000179","licensee":"OUTBACK SPORTS, LLC","authority":"FL_DOS","source_id":"fl_sunbiz_business","source_url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","observed_at":"2026-10-28T23:45:22.170440483Z","jurisdiction":"FL"}},"basis":"external_source","resolver_version":"legal-entities/1","evidence_id":"related-entity:a9382717c60f85edb22b972f","via":["https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResults?inquiryType=OfficerRegisteredAgentName&searchTerm=OSI+RESTAURANT+PARTNERS%2C+LLC","listed under OSI RESTAURANT PARTNERS, LLC in the register's officer and registered-agent index; OSI RESTAURANT PARTNERS, LLC is filed on OUTBACK STEAKHOUSE OF FLORIDA, LLC (L07000062818)"],"last_confirmed_at":"2026-10-28T23:45:22.170440+00:00","about_ref":"unbound","source_surface_ref":"https://search.sunbiz.org"},{"label":"Related entity MULTI-VENTURE PARTNERS, INC. — FL (FL_DOS J89475)","value":{"name":"MULTI-VENTURE PARTNERS, INC.","@type":"RelatedLegalEntity","scope":"A registration the register's FEI/EIN index lists under the EIN 59-2848217, which OUTBACK STEAKHOUSE OF FLORIDA, LLC files; its own record page files the same EIN. It is not the subject's operator, and no ownership, control or current tenancy is inferred from it.","filing":{"last_event":{"kind":"CONVERSION","filed":"2007-06-14"},"record_url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail?inquirytype=FeiNumber&directionType=Initial&searchNameOrder=592848217J894750&aggregateId=domp-j89475-d9ae5a19-129f-4856-b662-953ef2575362&searchTerm=59-2848217&listNameOrder=592848217J894750","annual_reports":[{"year":"2005","filed":"2005-03-30"},{"year":"2006","filed":"2006-03-28"},{"year":"2007","filed":"2007-01-24"}],"documents_listed":39,"mailing_address_changed":"2000-04-13","principal_address_changed":"2000-04-13"},"relation":{"key":"59-2848217","index":"ein_index","filedOn":"OUTBACK STEAKHOUSE OF FLORIDA, LLC","recordRead":true,"filedOnNumber":"L07000062818"},"addresses":[{"scope":"principal_office","address":{"city":"TAMPA","unit":"","region":"FL","street":"2202 N. WESTSHORE BLVD., 5TH FLOOR","country":"","postal_code":"33607"}},{"scope":"mailing","address":{"city":"TAMPA","unit":"","region":"FL","street":"2202 N. WESTSHORE BLVD., 5TH FLOOR","country":"","postal_code":"33607"}}],"jurisdiction":"FL","registration":{"kind":"business_license","type":"Florida Profit Corporation","number":"J89475","status":"INACTIVE","parties":[{"name":"KADOW, JOSEPH","role":"REGISTERED AGENT"},{"kind":"person","name":"ALLEN, A. WILLIAM III","role":"CEOD"},{"kind":"person","name":"AVERY, PAUL E","role":"COOD"},{"kind":"person","name":"ERICKSON, STEPHEN C","role":"VPO"},{"kind":"person","name":"KADOW, JOSEPH J","role":"EVPS"},{"kind":"person","name":"MONTGOMERY, DIRK A","role":"CFOD"}],"licensee":"MULTI-VENTURE PARTNERS, INC.","authority":"FL_DOS","source_id":"fl_sunbiz_business","source_url":"https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail?inquirytype=FeiNumber&directionType=Initial&searchNameOrder=592848217J894750&aggregateId=domp-j89475-d9ae5a19-129f-4856-b662-953ef2575362&searchTerm=59-2848217&listNameOrder=592848217J894750","federal_ein":"59-2848217","issued_date":"1987-08-27","observed_at":"2026-10-28T23:45:23.246900984Z","jurisdiction":"FL"}},"basis":"external_source","resolver_version":"legal-entities/1","evidence_id":"related-entity:c78f532178eb91c0bd854eec","via":["https://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail?inquirytype=FeiNumber&directionType=Initial&searchNameOrder=592848217J894750&aggregateId=domp-j89475-d9ae5a19-129f-4856-b662-953ef2575362&searchTerm=59-2848217&listNameOrder=592848217J894750","listed under 59-2848217 in the register's FEI/EIN index; 59-2848217 is filed on OUTBACK STEAKHOUSE OF FLORIDA, LLC (L07000062818)"],"last_confirmed_at":"2026-10-28T23:45:23.246900+00:00","about_ref":"unbound","source_surface_ref":"https://search.sunbiz.org"}]},"channel_pricing":{"title":"Channel pricing","facts":[{"label":"Channel prices at Outback, 9773 San Jose Boulevard","value":{"@type":"ChannelPricing","scope":"One representative location per record: the accepted location carrying the most channel menus. Channel menus come from each provider's own store object for that store; prices are as each channel lists them, in the channel's currency; comparisons are projected from the resolved catalog -- one row per dish, portion-aware identity, prices kept as scoped offers -- and a pair the policy refuses is counted and explained rather than dropped.","channels":[{"url":"https://www.grubhub.com/restaurant/outback-steakhouse-9773-san-jose-blvd-jacksonville/4174680","items":157,"channel":"grubhub","soldOut":12,"complete":true,"currency":"USD","observedAt":"2026-10-28T23:41:24.169206514Z","pricedItems":120,"sectionsRead":17,"sectionsTotal":17},{"url":"https://www.ubereats.com/store/outback-steakhouse-9773-san-jose-boulevard/1_Zxrw_nSMm9Eolr_UqNkA","items":143,"channel":"ubereats","complete":true,"currency":"USD","observedAt":"2026-10-28T23:41:32.373727092Z","pricedItems":114,"sectionsRead":1,"sectionsTotal":1}],"location":{"why":"the accepted location carrying the most storefront identities (3), with 2 of 27 platform menus read among 652 accepted locations","name":"Outback","address":{"city":"Jacksonville","unit":"","region":"FL","street":"9773 San Jose Boulevard","country":"US","postal_code":"32257"},"sourceKey":"00156729caae114e5aa50f547b5c105196df650dbe7e8b3429531c3533ce3d23"},"presence":[{"label":"Toast","detail":"no Toast door for this location on the site's pages or in any provider response; Toast publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"toast","acceptedLocations":652,"locationsWithStore":0},{"read":"present","label":"Grubhub","detail":"store read and menu priced (157 items); 29 more declared Grubhub stores are not listed; Seamless orders route to the same Grubhub listing","status":"menu_read","binding":"this_location","declared":true,"platform":"grubhub","declaredStores":[{"id":"4174680","url":"https://www.grubhub.com/restaurant/outback-steakhouse-9773-san-jose-blvd-jacksonville/4174680","kind":"grubhub_restaurant_id","read":"present","binding":"this_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=30.199614774105438&locationMode=PICKUP&longitude=-81.6189900670139&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=Outback&sortSetId=umamiv3&sponsoredSize=0","identityStatus":"provider_confirmed"},{"id":"10435848","url":"https://www.grubhub.com/restaurant/outback-steakhouse-6100-rockside-pl-independence/10435848","kind":"grubhub_restaurant_id","read":"failed","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=41.39732720510202&locationMode=PICKUP&longitude=-81.6505929619539&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=Outback&sortSetId=umamiv3&sponsoredSize=0","readReason":"provider frontier reached grubhub's share of its time bound (40.6s of 49.5s): Get \"https://api-gtm.grubhub.com/restaurants/10435848?hideChoiceCategories=true&version=4&orderType=standard&hideUnavailableMenuItems=false\": context canceled","identityStatus":"provider_confirmed"},{"id":"13108088","url":"https://www.grubhub.com/restaurant/outback-steakhouse-840-s-preston-rd-prosper/13108088","kind":"grubhub_restaurant_id","read":"failed","binding":"other_location","answered":true,"provider":"grubhub","declaredAs":"place_link","declaredOn":"https://api-gtm.grubhub.com/restaurants/search/search_listing?facetSet=umamiV6&hideHateos=true&latitude=33.226162&locationMode=PICKUP&longitude=-96.79757599999999&orderMethod=pickup&pageSize=36&preciseLocation=true&queryText=Outback&sortSetId=umamiv3&sponsoredSize=0","readReason":"provider frontier reached grubhub's share of its time bound (40.6s of 49.5s): 429 Too Many Requests; through the browser tier: Post \"https://api.firecrawl.dev/v2/interact/01a184df-1196-779f-9152-1b2812ebe26a/execute\": context 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Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for 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Too Many Requests; through the browser tier: browser fetch failed: the page left the requested origin for 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DoorDash door for this location on the site's pages or in any provider response; DoorDash publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it; Caviar orders route to the same DoorDash store","status":"not_declared","declared":false,"platform":"doordash","acceptedLocations":652,"locationsWithStore":0},{"label":"ChowNow","detail":"no ChowNow door for this location on the site's pages or in any provider response; ChowNow publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chownow","acceptedLocations":652,"locationsWithStore":0},{"label":"Olo","detail":"no Olo door for this location on the site's pages or in any provider response; Olo publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"olo","acceptedLocations":652,"locationsWithStore":0},{"label":"SkyTab","detail":"no SkyTab door for this location on the site's pages or in any provider response; SkyTab publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"skytab","acceptedLocations":652,"locationsWithStore":0},{"label":"Clover","detail":"no Clover door for this location on the site's pages or in any provider response; Clover publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"clover","acceptedLocations":652,"locationsWithStore":0},{"label":"Slice","detail":"no Slice door for this location on the site's pages or in any provider response; Slice publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"slice","acceptedLocations":652,"locationsWithStore":0},{"label":"KwickMenu","detail":"no KwickMenu door for this location on the site's pages or in any provider response; KwickMenu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"kwickmenu","acceptedLocations":652,"locationsWithStore":0},{"label":"Restolabs (onlineordering.io)","detail":"no Restolabs (onlineordering.io) door for this location on the site's pages or in any provider response; Restolabs (onlineordering.io) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"restolabs","acceptedLocations":652,"locationsWithStore":0},{"label":"CHOMP","detail":"no CHOMP door for this location on the site's pages or in any provider response; CHOMP publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"chomp","acceptedLocations":652,"locationsWithStore":0},{"label":"OrderSave (Owner.com)","detail":"no OrderSave (Owner.com) door for this location on the site's pages or in any provider response; OrderSave (Owner.com) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ordersave","acceptedLocations":652,"locationsWithStore":0},{"label":"SpotOn","detail":"no SpotOn door for this location on the site's pages or in any provider response; SpotOn publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"spoton","acceptedLocations":652,"locationsWithStore":0},{"label":"TouchBistro","detail":"no TouchBistro door for this location on the site's pages or in any provider response; TouchBistro publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"touchbistro","acceptedLocations":652,"locationsWithStore":0},{"label":"Square Online","detail":"no Square Online door for this location on the site's pages or in any provider response; Square Online publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"squareonline","acceptedLocations":652,"locationsWithStore":0},{"label":"MenuSifu","detail":"no MenuSifu door for this location on the site's pages or in any provider response; MenuSifu publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menusifu","acceptedLocations":652,"locationsWithStore":0},{"label":"Menufy","detail":"no Menufy door for this location on the site's pages or in any provider response; Menufy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"menufy","acceptedLocations":652,"locationsWithStore":0},{"label":"Dylish","detail":"no Dylish door for this location on the site's pages or in any provider response; Dylish publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"dylish","acceptedLocations":652,"locationsWithStore":0},{"label":"getsauce","detail":"no getsauce door for this location on the site's pages or in any provider response; getsauce publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"getsauce","acceptedLocations":652,"locationsWithStore":0},{"label":"DoorDash Storefront (order.online)","detail":"no DoorDash Storefront (order.online) door for this location on the site's pages or in any provider response; DoorDash Storefront (order.online) publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"doordash_storefront","acceptedLocations":652,"locationsWithStore":0},{"label":"SpotHopper","detail":"a premises search around this location on the platform returned no unique match for these premises","status":"searched_not_found","declared":false,"platform":"spothopper","acceptedLocations":652,"locationsWithStore":0},{"label":"ezCater","detail":"no ezCater door for this location on the site's pages or in any provider response; ezCater publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"ezcater","acceptedLocations":652,"locationsWithStore":11},{"label":"OpenTable","detail":"no OpenTable door for this location on the site's pages or in any provider response; OpenTable publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"opentable","acceptedLocations":652,"locationsWithStore":0},{"label":"Resy","detail":"no Resy door for this location on the site's pages or in any provider response; Resy publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"resy","acceptedLocations":652,"locationsWithStore":0},{"label":"Tock","detail":"no Tock door for this location on the site's pages or in any provider response; Tock publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"tock","acceptedLocations":652,"locationsWithStore":0},{"label":"SevenRooms","detail":"no SevenRooms door for this location on the site's pages or in any provider response; SevenRooms publishes no premises search we can reach, so its absence here means the site declared no door rather than that the restaurant is not on it","status":"not_declared","declared":false,"platform":"sevenrooms","acceptedLocations":652,"locationsWithStore":0}],"comparisons":[{"base":"direct","method":"resolved catalog: one row per dish, portion-aware identity, scoped offers","channel":"grubhub","matched":0,"baseUnmatched":0,"maxMarkupPercent":0,"minMarkupPercent":0,"medianMarkupPercent":0},{"base":"direct","method":"resolved catalog: one row per dish, portion-aware identity, scoped offers","channel":"ubereats","matched":0,"baseUnmatched":0,"maxMarkupPercent":0,"minMarkupPercent":0,"medianMarkupPercent":0}]},"basis":"derived","resolver_version":"channel-pricing/1","evidence_id":"channel-pricing:87c318274e239881db526b7e","via":["channel menus read for this location: grubhub, ubereats"],"last_confirmed_at":"2026-10-28T23:41:32.373727+00:00","about_ref":"self"}]},"publisher_files":{"title":"Publisher Files","facts":[]},"organization_relationships":{"title":"Organization relationships","facts":[{"label":"Organization statement","value":{"kind":"supplier","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"The success of Outback is the result of our Principles and Beliefs. We believe t\" says \"suppliers\" (+1); paragraph \"At the heart of Outback Steakhouse is a solid foundation built upon the uniquene\" says \"purveyors\" (+1); paragraph \"Supplier Diversity We have grown several businesses as they have helped us grow.\" says \"supplier\" (+1)","support":3,"evidence":[{"kind":"supplier","text":"Ready to become an Outbacker? Check out some of the positions at Outback Steakhouse.\nThe success of Outback is the result of our Principles and Beliefs. We believe that if we take care of our people-Outbackers, customers, suppliers, neighbors and partners—then the institution of Outback will take care of itself.\nWe wish to provide management with the opportunity to pursue family and personal interests outside the restaurant and in their community; therefore our restaurants are usually managed by a 4-person team: The Managing Partner, 2 Managers, and a Kitchen Manager. Management in Outback truly means you will spend your time being focused on serving our customers and supporting fellow Outbackers.\nOne element that attracts great people to Outback is the 5-year contract, which contributes to our stable environment and low turnover of both management and hourly employees. Our managers rotate shifts, so you can expect to work a wide range of hours, including closings, weekend, and holidays.\nTo search for our current management openings, please click here .\nAs you can imagine, operating one of the world’s largest casual dining companies requires some “behind the scenes” support. That i","heading":"Want To Learn More?","section":"Careers","source_url":"https://www.outback.com/careers"}],"alternatives":[{"kind":"charity","reason":"paragraph \"Inclusion is the Synergy of Connections We recognize that talent, ambition and \\\"\" says \"nonprofits\" (+1)","support":1},{"kind":"foundation","reason":"paragraph \"At the heart of Outback Steakhouse is a solid foundation built upon the uniquene\" says \"foundation\" (+1)","support":1}],"state_reason":"only its paragraphs state it; no heading or section above them does"},"basis":"publisher_declared","via":["https://www.outback.com/careers"],"last_confirmed_at":"2026-10-28T23:40:28.295473+00:00","about_ref":"self","source_surface_ref":"https://www.outback.com"},{"label":"Organization statement","value":{"kind":"charity","@type":"OrganizationStatement","state":"candidate","reason":"paragraph \"HOW DO I GET A DONATION FROM OUTBACK STEAKHOUSE FOR MY NON-PROFIT ORGANIZATION O\" says \"donation\" (+1); paragraph \"Outback Steakhouse is committed to being a strong contributor to the communities\" says \"donation\" (+1)","support":2,"evidence":[{"kind":"charity","text":"A laboratory that specializes in nutritional analysis evaluated each dish multiple times. However, due to the hand-crafted nature of our food and any guest substitutions or special requests, it's possible there could be minor fluctuations in the figures provided.\nHOW DO I GET A DONATION FROM OUTBACK STEAKHOUSE FOR MY NON-PROFIT ORGANIZATION OR EVENT?\nOutback Steakhouse is committed to being a strong contributor to the communities we serve. Donation requests (including requests for donations of gift certificates and food) should be submitted in writing to the managing partner of your local Outback Steakhouse. Requests should be submitted on your organization's official letterhead, including the organization's full name, address, phone, and fax numbers. State your donation request, when it is needed, and how it will benefit the community. 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